GE JGSFWGEK, JGSP10GEK Use And Care Manual

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Page 1

con

Anti-Tip Bracket

3,.5 Shelves 9, 19

Appliance Registratitm

2 Thermostat Adjustment 25

(:arc and {:lcaning

16-23

Vent Duct

1()

(:lock 10 26

Problem Solver

Electronic (:ontrols

1() Repair Service

I+Aturcs

6, 7

Safety instructions 2-5

Flooring”Under Range

. Surface Cooking 8,9

I.cveling

Burners 17

1.ift-Up {:(mktop

Burner Grates 16

Minute “rimer 10

{:ontrol Settings 8

Model anti Serial Numbers 2 Cookware Tips 9 own

Drip Pans 17

Air Adjustment 24 Flame Size 8 Baking, Baking (;uide

12, 13

Lighting instructions

llroilcr Pan and Rack 15, 19 Warranty

Back Cover

Broiling, Broiling Guide 15 (:ontrol Settings

10, 11

Door Removal 18 I.ight; Bulb Replacement 10, 19

oven Bottom Removal

own Timer 10, 11 Preheating 13

Roasting, Roasting Guide 14

GEAnswerCentt#

Self-{ lleaning operation 20-22

80L?82M?O!0

ModeIJGsPloGEK

Page 2

R isintendedtohelpyouoperateand maintainyour newrangeproperly.

Keepithandyforanswerstoyour questions.

Myoudon’tunderstandsomething orneedmorehe~p,write(incIude yourphonenumber):

ConsumerAffiiirs GEAppliances AppliancePark

Louisville,KY40225

writedown themodel

ad serialm.dm’s.

You’llfindthemona labellocated

onthefrontframebehindthe

storagedrawerfront.Seepages6 and7.

Thesenumbersarealsoonthe ConsumerProductOwnership RegistrationCardthatcamewith

yourrange.Beforesendinginthis

card,pleasewritethesenumbers

here:

ModelNumber

serialNumber

?Jsethesenumbersinany correspondenceor servicecalls concerningyourrange.

If youreceived

43tiaged range.*•

Immediatelycontactthedealer(or builder)thatsoldyou therange.

sawthe andmoney.

Beforeyou requmt

service.

● .

ChecktheProblemSolveron page

26.Itlistscausesofmirxx

operatingproblemsthatyoucan correctyourself.

FORYOURSAETY Ifyousmellgas:

1“openwindows.

2.Don’ttouch electricalswitches!

3.Efiinguishany openflame.

4.Immediatelycall

yourgassupplier.

*D@tturn

electrlcswitches

onoroffbecause sparksmay ignitethegas.

FOR YOUR SAFETY IDo

not storeoruse

gasolineorother flammablevaporsand

liquidsinthevicinity ofthisoranyother appliance.

TheCaliforniaSafeDrinking WaterandToxicEnforcement ActrequirestheGovernorof Californiatopublishalistof

substancesknowntothestate tocausecancerandrequires

businessestowarncustomers

ofpotentialexposuretosuch substances.

Gasappliancescancause minorexposuretothreeofthese substances,namelybenzene, forinaldehydeandsoot,caused primarilybytheincomplete combustionofnaturalgasorLP _-

fuels.Properlyadjustedranges, indicated-byabluishratherthan ~ ayellowflame,willminimize incompletecombustion.Exposure tothesesubstancescanbe minimizedfirtherbyventing

withanopenwindoworusing aventilationfanorhood.

whenYimGetYourWin&

@Havetheinstallershowyou thelocationofthe

rangegas

cut-offvalveandhowtoshut

offifnecessary.

~~veyour range h.st.dkd

and

properlygroundedbya

qualifiedinst4er, inaccordance withtheInstallationInstructions.

;: Anyadjustmentand-serviceshould

beperfikm$donlybyqualified gasrangeinstaUersorservice technicians.

Page 3

=I%gywir Img’e w?R

KRl+’dtgmmdd Wtkt 4M@?* E3QEot rfjmwethe.Kw?d.

! minding pm-g fmrnmlphlg.If

L doubtaboutthegroundingof

-a.

thehomeelectricalsystem,itis Yourpersonalresponsibilityand

_.*.-.

~b~ig~ti~ntohavean

ungrounded

outletreplacedwith a properly-

gmundedthree-prongoutletin accordancewiththeNational ElectricalCode.Donotusean extensioncordwiththisappliance.

NG–M1ranges

Wmtip and-

iqumycould

result.lb

prevent

mmkmtd

tippingd the

range9attach ittothewall orfloorby installingthe

UQTI-TIPbracketsumdie~To

checkifthebracketi;~nstalled

-----and engagedproperly,removethe =

drawerandinspecttherear

levelingkg. Makesureitfits

~ securelyintotheslotinthe

bracket. Ifyoupulltherangeoutfrom

thewallforanyreason,make suretherearlegisreturnedtoits positioninthebracketwhenyou pushtherangeback.

~fJ~~~rea]]packingmaterials m’%removedfromtherange

beforeoperatingit,toprevent fireorsmokedamageshouM thepackingmaterialignite.

QLocaterangeoutofMtchen trafficpathand‘outof’drafty !Geationstopreventpoorair

circulation.

—

-..:

-:;1

./---->.

~.=,

;

-_mJ’

_,--

* Beiwwe yew mge ismm2&ly

adjwtd by

a qualified%i%%ke

tihdcian

m’insallerforme

type d gas INatwr%lCwlx?)Wil

whichitistobeused.Your

rangecanbeconvertedforuseon eithertypeofgas.

@Afterprolongeduseofa !r$ange~highfloorkm~mtwres mayresultandmanyfloor CoveringswillnotWithbnd thisMndofuse.Neverinstallthe rangeovervinyltileorlino~eurm thatcannotwithstandsuchtypeof’ use.Neverinstallitdirectlyover interiorkitchencarpeting.

UsiBlgYOwRaue

@~~~9~~e~~e~~~&e~~~~e~~

unattendedwherearangeis hot orh operation.They

couldbe

seriouslyburned.

@Don9t

allowanyonetodid, standorhangontheovendoor, storagedrawerorrangetop.

Theycoulddarnagetherangeand eventipitovercausingsevere

personalinjury. eCAUTION:ITEMS(M’

INTEmsT m cmLDmN

SHOULDN(YI’BEsmmD INcABlmm ABOVEA MNGE ORONTm

BACWPLMHOFAIMJ?WX&

CHDJXENC.LIMBBWON THERANGEIX)REACH ITEMSCOULDBE SERIOUSLYN?UR13D.

@Letburnergratesandother surfacescoolbeforetouching themor

leavingthan where

childrencanreachtherm

@Neverwearloosefitttngor hanginggarmen%whileusing theappliance,

Flammable materialcouldbeignitedif broughtincontactwithflameor hotovensurfacesandmaycause severeburns.

@~y~~g~

&~~ y~ugap~ii$mceftm

warRIingw= heatiag4Wm43m=

Rolongd IJSe

ofthe range ~

withoutadequateventilationcan behazardous.

@Donot%M’x!watermlgrease fires.Neverpickupaflming pan.Turnoffburner,then smotherflamingpanbycovering pancompletelywithwellfitting lid,cookiesheetorflattray.

Flaminggreaseoutsideapancan beputoutbycoveringwithbaking sodaor,ifavailable,amultipurposedrychemicalorfoamtype fireextinguisher.

~Do~@s~o~eflam~~b~e

ma@tialsinanovenornear the

COOktO~e

e Do

notletcookinggrea$e

orotherfl-able makdals

accumulateh ormartherange. @Whenc~ting pork9

follow thedirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170”F. Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe

killedandmeatwillbesafetoeat.

surfaceCootiw

Always use the LH’E psition

when igtitingtopbwnem and

makesuretheburnershaveignited.

63~eve~~~ve~~f~~e~~~e~

una~nded

atHI flme seti~so

Boilovercausessmokingand

greasyspilloversthatmaycatch

onfire.

@Adjust

topbuamer flme size

soit doesnotextendbqond the edgeoftheCmtingUtemile Excessivefkame

ishazardous.

Page 4

@useCmJydrypt hd?krs—

IT&X

or (kUq?pothOkk13 on hot

dices mayresult in burns from

steam.Do notletpot130kkmcome

nearopen flameswhen lifting Wends. Do notusea towelor other bulky clothinplaceofa potholder.

@Tomitimize the possibility of bums9 ignitionof flammable materials, and spillage,turn the cookwarehandlestowardtheside or back of therange without extendingoveradjacentburners.

@Alwaysturn surface burner to OiFFbefore removing utemsil.

* carefully Watchfoods being fried WHI

!fimesetting.

epaJ~g7&~~~~ ~~~~~~~(~~r optings) oftherange.They

providetheairinletandoutlet whichisnecessaryfortherange tooperateproperlywithcorrect combustion.

sDonotll!sealwokonthe Cwtingsurface”ifthewokhasa roundmetalringwhichis placedovertheiXmnergrate

SUppti thewok.

Thisringacts asaheattrapwhichmaydamage theburnergrateandburnerhead. Also,itmaycausetheburnerto workimproper&.Thismaycause acarbonmonoxidelevelabove thatallowedbycurrentstandards, resultinginahealthhazard.

@Fmldsforfryingshouldbeas @as possible.Mostonfrozen foodsormoistureonfreshfoods cancausehotfattobubbleupand oversidesofpan.

=usek%$tNssibleamountof fatforefiwtiveshallow0!4’deep” fatfrying.Fillingthepantoofull offatcancuusespilloverswhen foodisadded.

= If a Conlbinationd’oilsor

fatswillbeusedinfrying, s~ir

toge[herbeforeheating.or as fatsmelt slowly.

!dtW’j% !kX3t fd Shdy, arid

watchas it heats.

~use deep fat thermometer whenever pssible to prevent overheatingfatbeyondthe smokingpoint.

@Use proper pan size-Avoid pansthat are unstableor easily tipped. Selectutensilshavingflat bottomslargeenoughto properly containfoodavoidingboilovers

and spillovers,and largeenough

tocoverburner grate. This will both savecleaningand prevent

hazardousaccumulationsoffood,

since heavyspatteringor spillovers

lefton rangecan ignite.Use pans

with handlesthatcan beeasily

graspedandremaincool.

@Useonlyglass

cookwarethat

isrecommended

foruseongas

burners.

~Keep all plastics

awayfrom

topburners.

~Toavoid

the ~ssibility Ofa

!im’n,alwaysbecertainthatthe cofitroisforal!burnersareat

OFFpositionand241gratesare cod beforeattemptingto

remve agrate.

~when flamingfWls under

thehood,turnthefanoff.‘I’he

fan,ifoperating,mayspread

theflame.

s If

~ange islocatedneara

window9 donotuselongcurtains

whichcouldblowoverthetop

burnersandcreateafirehazard.

@Ifyousmell

gas9turnoffthe

gastotherangeandcallaqualified

servicetechnician.Neverusean

openflametolocatealeak.

@Ike oven shelvesindesk-d

psition while

own iscd.

@hlling outshelf’totheshelf

stopisaconvenienceinlifting heavyfood%Misalsoa precautionagainstburnsfrom touchinghotsurfacesofthe doororovenwake

~ Don’theatunopenedfood

containersintheoven.Pressure couldbuildupandthecontainer coukiburstcausinganinjury.

.A@%

Don’tuseahiminm foil anywhereintheovenexceptas -. describedin

thisbook. Misus

could result in a fire hazard or damageto the range.

@Useonlygiasscookwarethatis recommended

for use ingas

ovens.

@Whenusingcooking or

roastingbagsinoven?follow

themanufacturer’sdirection.

@Alwaysremovebroilerpan

fromtheovenassoonasyou finishbroiling.

Greaseleftinthe

pan can catch fire ifovenis used

withoutremovingthe grease from

the broiler pan.

@Whenbroiling9ifmeatistoo

closetothefhne9 thefatmay

ignite.

Trim excessfatto prevent

excessiveflare-ups.

Page 5

@DonotmeovenA%mer$.No

cxmmmidovencleaneroroven

Iincrpmteciivecoatingofany kindshouldbeusedinoranx.md anypartoftheoven.

Ieaniap‘MOWRange

ckm mypartslistedinthis

the andcareBook.

IfYouNeedservice

~ ReadWneRoblemsdvtw

m! page26ofthisbook.

Flooriwunderthe

Range

MM’range, M&2somaE2yf.l~hr i3Gllseh@id

item,isheavyand win

!Mik!MO

softmmCWel-irlgs

suchas cushionedvinyl

m“

carpeting. Whenmovingtherange on(histypeofflooring,usecm.

notinstall the range over

kitchencarpetingunlessyou

placeaninsulatingpador sheetof

l/4-inch-thickplywoodbetween

the rangeandcarpeting.

Whentlzefloorcoveri’ngends atthe

front ofthe range,

theareathatthe rangewillrestonshouidbebuiltup withplywoodor similarmaterialto thesamelevelorhigherthanthe floorcovering.‘I’hiswillallowthe rangetobemovedforcleaningor servicing.

Levelinglegsarelocatedoneach cornerofthebaseoftherange. Removethebottomdrawerandyou canleveltherangeonanunevenfloor.

Toremovedrawer,puildrawer outalltheway,tiltup the front andtakeitout.Toreplacedrawer,

insertglidesatbackofdrawer

beyondstoponrangeglides.

Liftdrawerifnecessarytoinsert

easily.Letfrontofdrawerdown,

thenpushintoclose.

Oneoftherear levelinglegs

willengagetheANTI-TIPbracket

(allowforsomesidetoside

adjustment).Allowaminimum

clearanceof 1/8”betweenthe range

andthelevelinglegthatistobe

installedintotheANTI-TIPbracket.

Page 6

Page 7

Explained

onpage

Feature Index

} Modeland SerialNumbers

(inburnerboxundercooktop)

2 SurfaceBurnerControls 3 SurfaceBurners,GratesandChrome

Drip Pans

..—.-—

—-

8, 16, 17

4 ElectronicControls

10,11

AutomaticOvenTimer (turnsyourovenon andofffor youautomatically)

10 10

clock

Minute/SecondTimer (letsyoutimeanykitchenfunction,evenwhen theovenis inuse)

E#a

iiEiF-

=“.

5 OVENCANCELbutton

(pushittocancelanyovenoperation)

6 ElectronicDisplayPanel

7 Oven “On” Indicator

9, 10

8 OvenVent 9 OvenInteriorLight

10, 19

10 OvenLightSwitch

(letsyouturn interiorovenlight on andoff)

9, 19

11 OvenShelves

(easilyremovedor repositionedon shelfsupports)

—.

12 OvenShelfSupports 13 BroilerPanand Rack

15, 19

14 RemovableOvenDoor

(easilyremovedforovencleaning)

15 Lift-UpCooktop

(supportrodshold it upto simplify cleaningunderneath)

16 RemovableOvenBottom

I 17 OvenDoorGasket

18 StorageDrawer

19 Anti-TipBracket

(seeSafetyInstructions)

3,5

Page 8

Automatic~nition

Xmrsurfaceburnersare lighted

byelectricignition,eliminatingthe

needfor standingpilotlightswith

constantlyburningflames.

In caseofa poweroutage,youcan lightthesurfaceburners onyour rangewitha match.Holda Iighted matchtotheburner,thenturnthe knobtotheLITEposition.Use

extremecautionwhenlighting

burnersthisway.

Surfaceburnersinusewhenan electricalpowerfailureoccurswill continuetooperatenormally.

TOLightasurfaceBurner

Pushthecontrolknobinandturn ittoLITE. Youwillheara little clickingnoise—thesoundofthe electricsparkignitingtheburner.

surfaceBurnerContrd$

Knobsthatturnthesurfaceburners onandoffare markedasto which

burnerstheycontrol.

Aftertheburnerignites,turnthe knob to adjusttheflamesize.

~~~~

Lightinga Burner

Checktobe suretheburneryou

turnedon istheoneyouwanttouse. @Do notoperatea burnerfor an

extendedperiodoftimewithout cookwareon thegrate.Thefinish onthegratemaychipwithout cookwaretoabsorbtheheat.

~Besuretheburnersandgratesare cool beforeyouplaceyourhand,a potholder,cleaningclothsor other materialsonthem.

HowtoSekt Fiamesize

Theflamesizeona gasburner shouldmaichthecookwareyou areusing,

NEVERLETTHE FLAME EXTEND UPTHESIDESOFTHE COOKWARE.Anyflamelargerthan the bottomofthecookwareiswasted andonlyservesto heatthehandles.

Whenusingaluminumor aluminum-cladstainlesssteel potsandpans,adjusttheflameso

thecircleit makesisabout1/2inch smallerthanthebottomofthe cookware.

Whenboiling,usethissameflame size—1/2inchsmallerthanthe bottomofthecookware—nomatter whatthecookwareismadeof.Foods cookjust as quicklyat agentleboil astheydo at a furiousrollingboil. Ahighboilcreatessteamandcooks awaymoisture,flavorandnutrition. Avoidit exceptforthefewcooking processeswhichneedavigorousboil.

Whenfryingor warmingfoods instainlesssteel,castironor enamelware,keeptheflamedown

lower—toabout1/2thediameter ofthepan.

Whenfryinginglassorceramic cookware,lowertheflameevenmore.

—

Page 9

usingYouroven

.~ “r{lp-of-Rallgecock.~vare

—

Aiimlinuin:Meciium-weight ciwkwwcisrecommendedbecauseit heatsquicklyandrowdy.Mostfm~s

biotvnevenlyinanaluminumskillet.

Ivlineraisinfd andwaterwil1 stain

but willnotharmaluminum.A quickscourwitha soap-tilledwool p:xiaftereachusekeepsaluminum cookwarelookingshinynew.Use stiucepanswithtight-fittinglidsfor cookingwithminimumamounts ofwater.

Casth-on:If heatedslowly,most skilletswillgivesatisfactoryresults.

Enamelware:Undersome

conditions,theenamelof some cookwaremaymelt.Followcookware

manufacturer’srecommendations fbrcookingmethods.

Glass:Therearetwotypesofglass cookware-those forovenusconly andthosefortop-of-rangecooking

(saucepans,coffeeandteapots).

Glassconductsheatveryslowly. HeatproofGlassCeramic:Can

beusedforeithersurfaceor oven

ooking.Itconductsheatvery slowlyandcoolsveryslowly. Checkcookwaremanufacturer’s directionsto besureitc.;) beused ongasranges.

Stainless!Meel:Thismetalalone haspoorheatingproperties,andis usuallycombinedwithcopper, aluminumor othermetalsfor improvedheatdistribution. Combinationmetalskilletsusually worksatisfactorilyiftheyare usedwithmediumheatas the manufacturerrecommends.

A3%14Bk

e“

AutomaticIgnition

‘I’heovenburnerandbroil burneronyourrangearelighted byelectricignition.

lb lighteitherburner,pushthe

buttonforthedesiredfunctionand turntheSETknobuntilthedesired temperatureisdisplayed.Tim burnershouldignitewithin60 seconds.

Poweroutage?

Theovenandbroilerburners on thisrangewillnotlightintheevent ofanelectricalpoweroutage.Do

notattempttolightthem manuallywitha match.

OvenShelves

-I

BEBE?.. ~

—.

..——— ——.

K!#a##—.

I%z?aErl

Toremovethe shelvesfromthe ‘-

—*

oven,pullthemtowardyou,tilt

frontendupwardandpullthemout.

Toreplace,placeshelfon shelf supportwithstop-locks(curved extensionof shelf)facingupand towardrearofoven.Tiltup front andpushshelftowardbackofoven

until itgoespast “stop”on oven wall.Thenlowerfrontof shelfand pushitallthewayback.

ShelfPositions

Theovenhas fourshelfsupports— A(bottom),B, C andD (top). Shelfpositionsforcooking are suggestedon BakingandRoasting pages.

Theshelvesaredesignedwithstoplockssowhenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof theovenandwillnottiltwhenyou areremovingfoodfromthemor placingfoodonthem.

Whenplacingcookwareon a shelf, pull theshelfoutto the “stop” Position.Placethecookwareon ~heshelf,thenslidetheshelfback

intotheoven.Thiswilleliminate reachingintothehotoven.

(continuednextpage)

—-

Page 10

O\’Light

Usc theswitchon the control panel to turn the light on and off.

ovenvent

Yt)urovenisventedthroughducts a[therear ofthe range(seepage6). Donotblocktheseductswhen cookingintheoven—itis important thattheflow

of hotair fromtie oven

andfreshair totheovenburnerbe uninterrupted.Avoidtouchingthe ventopeningsornearbysurF~ces duringovenor broileroperation— theymaybecomehot.

@Ventopnings andnearby surfacesmaybecomehot. Donot touchthem.

~Handlesof pts and panson the cooktopmaybecomehotif left tw closetothevent.

~Do notleaveplasticitems on thecooktop—theymaymeltif iefttooclosetothevent.

ovenMoMure

Asyourovenheatsup, the temperaturechangeoftheair intheovenmaycausewater dropletsto formonthe dooF glass.Topreventthis,openthe

ovendoor for the firstminute

ofovenheat-upto letthemoist airout.

Electroniccontrols

Oven“On” Indicator

Word“ON” isdisplayedwhen BAKEor BROILbuttonisenergized, goesoutwhenCANCELbuttonis pushedor whenovenburnershuts offautomatically.

Theovenoperationiscontrolled electronically.Thefollowing

instructionstellyouhowtooperate

theelectroniccontrols.

SettheClock

PushCLOCKbutton.

2. TurnSETknobtocorrecttime ofday.Clockisnowset. Theclock mustbesettothecorrecttimeof dayforaccurateautomaticoven timingoperations.

ToSetthe Minute/Second~mer

PushTIMERbutton.

2. TurnSETknobtodesired amountoftime(upto9 hoursand 59minutes).The Minute/Second Timerwillimmediatelybeginto countdown.

3. Whentimeisup,theEnd-of-Cycle Tone(3longbeeps)willsoundand thedisplaywillagainshowthetime ofday.

Note:TheMinute/SecondTimeris a reminderonly andwillnotoperate theoven.

Youcan usethe Minute/Second Timerwhether or nottheovenis beingused.TheMinute/Second Timerdoesnot interferewithoven operations.

ToCancelthe~mer

PushandholdTIMERbuttonfor

threeseconds.Thiswillclearthe

Minute/SecondTimerfuncti(~n.

ToBake

1. PushBAKEbutton.

2. TurnSETknobuntildesired temperatureisdisplayed.

Aone-secondbeepwillsound whentheovenhaspreheatedtoand stabilizedatselectedtemperature.

3. Whenfinishedbaking,push . _ CANCELbutton.

Note:Torecallwhat tempcrdture ~ youhaveselectedwhiletherising temperatureisbeingshown,push andholdthe BAKEbutton.The

selectedtemperaturewillbeshown

whileyouholdtheBAKEbutton. Theactualoventemperaturewill beshownaftera fewseconds.

Youcan pushtheCL9CK buttonto displaytimeofdaywithout

canceling theovenopertition.

Youcan changetheselected temperatureat anytimeby pushingtheBAKEbuttonand turningtheSETknob.

ToBroil

1. Push BROILbutton.

2. TurnSET knobuntilyour choiceofHI BROILor LOBROIL isvisibleinthedisplay.

Whenfinishedbroiling,pushthe CANCELbutton.

Page 11

*. AutonlatieovenTher

_‘ Theoventimerwillautomatically

startandstopyourovencookingor

‘elf-cleaningoperation foryou.

Forautomaticovencooking:

1. PushCOOKTIME button.

2. TurnSETknobtoset lengthof bakingtime.

3. PushBAKEbutton.

4. TurnSETknobto setdesired temperature.

Whencooktimeisreached,the End-of-CycleTonewillsoundand theovenwillturnoff.

Duringautomaticcooking:

@YoucanpushtheSTOPTIME buttonto findoutwhentheEnd-of= CycleTonewillsoundandtheoven willturnoff.

e YoucanpushtheCLOCKbutton todisplaytimeofdaywithout cancelingtheovenoperation.

‘lbMay Startingan

utomaticOvenOperation

Ifa delayedcookingoperation’ isdesired! -

L PushCOOKTIMEbutton.

2. Setlengthofbakingtimewith SETknob.

3. PushSTOPTIMEbuttcm. ,

4. TurnSET knobtotimeofday whenbakingshouldbecofipleted.

Stoptimemustbeequaltobr greaterthanthecooktimeplusthe currenttimeofday.

5. PushBAKEbutton.

6. TurnSET knobto desired temperature. ,

Whenstoptimeis reached,the End-of-CycleTonewillsoundand

theovenwillturnoff.

~ ‘-’

Caution:Neverletfood sit inthe ovenformorethan4 hoursbefore cookingstarts,Roomtemperature

isidealforthegrowthofharmful bacteria.Besureovenlightisoff becauseheat fromthebulbwill speedbacteriagrowth.

Note:YoucanpushtheSTOP TIMEbuttonto findoutwhenthe ovenwillturnoff. Pushandhold theCOOKTIMEbut!onto findout whentheovenwillturn on.

Ifa delayedself-cleaningoven operationisdesired,seepage21.

HowtoChange ~ apqy’ati- . ..

Whenafunctionhasbeen entered,youcanrecallwhathas beenprogrammedby.pushing thecorrespondingfunction button.’Themessagesin the displayshowyouwhichfimction iscurrentlybeiggdisplayed., ~.. Whilethefunctionisdisplay~, youcanchange,it,withthe SET bob. YoucanchangeNY , programmedfimctionatanytime.

End-of-CycleTone(3long~eeps— onesecondon, onesecondoff): ! showsthat a timedovenoperation ~

hasreachedSTOPTU’vlEor that ~ theMinute/SecondTimerhas .. counteddown.

Attention”Tone(seriesofshort beeps, l/4-secondon, l/4-second off,-untilproperresponseis‘given): willsoundif ovenhasonlybeen ‘ partiallyprogrammed.For.example,, ifyouhaveselectedacooktimebut notemperature,youwillhear the AttentionToneuntil youselecta temperatureor pushCANCEL. ~

NotificationTone(single,one-

secondbeep):indicatesovenhas

stabilizedat selectedtemperature. KeyToni (single,l/10-second

beep):sounds‘whenanybuttonis

FunctionErrorTone(seriesof veryrapidbeeps, 1/8-secondon,

l/4-secondoff):displaywillshowa failurecode.CancelFunctionError TonebypushingtheCANCEL button.If the FunctionError Tone startsagain(afterabout15 seconds),callforservice. Disconnecttherangeelectrical supplytostopthetone.

Ifthefunctionerroroccurred whileyouwereprogrammingthe ElectronicControl,pushthe CANCELbuttonandtryagain.

ToCanceltheTone...If youdon’t wantanaudibletonewhenyou pushabutton, youcaneliminate theKeyTone.bypushingand holdingtheCANCELbuttonuntil youheara.shortbeep(in approximatelytwoseconds).To activatethetoneagain,pushand holdtheCANCELbuttononce moreuntilyouheara shortbeep. Canceling,oractivatingthetone shouldonlybedone‘whenthereis noovenoperationprogrammed.

Pushingthe”CANCELbuttonwill clearallfunctionsexceptthe Clock andMinute/Second

~lmer.

,,.

.,. .

~–

——

—

—.

Imwr —. —

— —

—

~ —-

EliElsr-

- —— —

~–

-–

-—

.—

—-

—. –.

Rg:

pushed.

Page 12

B*W

HowtoSetYiiNRrKange

forB-

1. Positiontheshelfor shelvesin

theoven.If cookingon twoshelves

atthesametime,placeshelves about4 inches apartand stagger foodonthem.

2. Closeovendoor.

3. PushtheBAKEbuttonand mm the SET knobuntildesired temperatureisdisplayed.If preheatingisdesired,donotput foodin the ovenuntila one-second beepsoundsto tellyoutheovenhas stabilizedatthe selectedbaking temperature.

4. Opendoor andplacefoodin

ovenoncenterofshelf. Allowat

least2 inchesbetweenedge of bakewareandovenwallor adjacent cookware.

5. Closeovendoor.

& Checkfoodfordoneness at

minimumtimeon recipe.Cook

longerif necessary.PushCANCEL

buttonandremovefood.

shelf

Positiom

Mostbakingis doneonthesecond

shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,

usetwoshelvespositionedonthe

secondand fourthsetsof supports

(B42D)frombottomof oven.

Bakeangel foodcakesonfirst shelf

position(A) frombottom ofoven.

~Followatestedrecipeand measuretheingredientscarefilly. Ifyouareusingapackagemix,

followlabel directions.

~If moistureisnoticeableonthe frontoftheovenorontheglassdoor

whenfirstturningontheoven,leave the ovendoorajarforafewminutes oruntiltheoveniswarm.

~ Donot opentheovendoorduring abakingoperation—heatwillbelost andthebakingtimemightneedto beextended.Thiscouldcausepoor bakingresults.Ifyoumustopenthe door,openitpartially-only 3or4

inches—andcloseitasquicklyas possible.

Do notdisturbtheheatcirculation

intheovenwiththe useofaluminum foil.Iffoilisused,placeasmall sheetofit, about10by12inchesat themost,onalowershelfseveral

inchesbelowthefood.Donotplace

foilontheovenbottom.

commonBakingProbhmls andPossibIeSolutions

PIES

Burningaroundedges .

eOventoofill; avoid

overcrowding.

Edgesofcrusttoothin.

oIncorrect

baking temperature.

Bottomcrustsoggyandunbaked oAllowcrustand/or

fillingto COO1

sufficientlybeforefillingpieshell. ~

Filling maybe too thinorjuicy.

@Fillingallowedtostandinpieshell beforebaking.(Fillpieshellsand bakeimmediately.)

Ingredients and proper measuring

affectthe qualityofthecrust. Usea testedrecipeandgoodtechnique.

Makesuretherearenotinyholesor

tearsinabottomcrust. “Patching”

apiecrustcould causesoaking. Piefillingrunsover

Topand bottom crust notwell

sealedtogether. @

Edges ofpie crustnotbuiltup

highenough.

eToomuch

filling.

Checksizeofpieplate.

Pastryistough;crustnotflaky

TOOmuch handling.

~ Fattoo

SOftor cut intoofine.

Rolldoughlightlyandhandleas littleaspossible.

-—

CAKES

Cakeriseshigherononeside

s ~at~erspread

u~evcnly inpan.

—

e ovend-wivesnotlevel.

Usingwarpedpans.

@Incorrectpansize.

Cakescrackingontop

eOventenlperaturetoohigh.

eBattertoothick,followrecipe

orexactpackagedirections.

~ Checkfor

proper shelfposition.

eCheck

pan size called forinrecipe.

~Impropermixingofcake.

Cakefalls

eToomuchshortening,sugaror

liquid. eCheck

leavening agent, baking

powderorbakingsodatoassure freshness.Makeahabittonote expirationdatesofpackaged

ingredients. oCakenotbaked

long enoughorat

incorrecttemperature. eIf

addingoiltoa cake mix, make

certaintheoilisthetype and amountspecified.

Crustishard

@Checktemperature. ~Checkshelfposition.

Cakehassoggylayerorstreaksat bottom

oUnderminingingredients.

Shorteningtoo SOftforproper

creaming.

TOOmuchliquid.

COOKIES&BISCUHS

Doughycenter;heavycruston surface oChecktemperature.

o check shelfposition.

FOl~OWbaking instructions

carefullyasgiveninreliablerecipe oronconveniencefoodpackage.

eFlatcookiesheetswillgivemore evenbakingresults.Don’tovercrowd

foodsonabakingsheet. eConveniencefoodsusedbeyond

theirexpirationdate.

Browningmorenoticeableon oneside

~Ovendoornotclosedproperly,

checkgasketseal. . eCheckshelfposition.

Page 13

..—.—

--...—..,————a::——-..—-.

.T —.—

.—

—

BakingGuide

—

~, 1. Preheatingisveryimportant

Preheatingisnotnecessarywhen

3. Darkor non-shinyfinishes,

ah ::

‘when

usingtemperaturesMow

roastingor forlong-timecookingof

glassandPyrocerml@cookware, -’---

~ Z&E andwhenbakhwfoodssuchas

wholemeals. wmerallyabsorbheatwhichmay

iscuits,cookies,cal& andother

2. Aluminumpansconductheat

;&.dt in-dry,crispcrusts.Rcdu;e

astries.AfterpushingtheBAKE

quickly.Formostconventional

ovenheat25*F.if lightercrustsare

buttonandturningtheSET knobto

baking,light, shinyfinishesgivebest

desired.Rapidbrowningofsome

thedesiredternpemture,besureto

resultsbecausetheyhelpprevent

foodscanbe achievedbypreheating ~–=.-

wuitfortheone-secondbeepbefore

overbrowning.Forbestbrowning

castironcookware.

puttingfoodintothem-w-t.

results,we recommenddullbottom

surfidces forcakepansandpieplates.

Oven

Temperatures

400°-4750 350°-400” 400”-450°

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250 350°-3750

325°-375” 375°-4000

325°-3500

Shelf

Positions

B,A

B B

A, B

B B

A, B A, B

B,A

A, B

B B B

Time,

Minutes Comments

hod

Bread

Biscui[s(Win. thick)

Coftiicl,uke

Cornhrcudor muf}ins GingcrbrcwJ

Mullins Pop(wcrs

Quickloafbrcud Yeastbread(2hxwcs)

Plainroils SWWrolls

Cakw

(withou[shortening)

Cookware

Canned,refrigeratedbiscuitstake2to4 minuteslesstime.

15-20

20-30

20-40 45-55

20-30 45-60

45-60 45-60

10-25

20-30

ShinyCookieSheet ShinyMctidPmwith

satin-linishbo[mm CasIIronor GlassPin ShinyMetalPmwith satin-finishbottom ShinyMetalMuffinI%ns DeepGlassorCustIronCups

MetalorGlassLoafI%ns M&IlorGlassLoafPans

ShinyOhlongor MuffinPdns ShinyOblonxor MuffinP~ns

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffinmix. Orbakeat450”F.for25minutes,thenat 350”F.for 10to 15minutes.

Darkmetalor glassgivesdeepest

browning.

Forthinrolls,ShelfB maybeused. Forthinrolls,ShelfBmaybeused.

U!smu

_.A-

—.

Ktrm-

30-55

10-15

45-60

Twopiecepanisconvenient.

Linepanwithwaxedpaper.

AluminumTubePin MetalJcliyRollPm MetalorCeramicPdn

MetalorCeramicPdn ShinyMet:ilMuffinPdns MetalorGlassLoafor TubePdn ShinyMetalPdnwith satin-finishbottom ShinyMetalPdnwith satin-finishbottom MetalorGlassLoafPans

Angellood Jellyroll Srwwc

Cakes

Bumltcakes Cupcakes Fruit~iikes

Layer Layer,chocoltite Loaf

Brownies Drop

Refrigerator Rolledor sliced

Fruits,

OtherDesserts

Bakedapples Custard

Puddings,rice

andcustard

325°-3500

350°-3750 275°-300”

350°-3750 350°-3750

350°

325°-3500 350°-4000

400°-4250

375°-4000

45-65

20-25

2-4hrs.

20-35 25-30 40-60

Paperlinersproducemoremoistcrusts. Usc300”F.and ShelfBforsmallor individualcakes. Ifbakingfourlayersuse shelvesBandD.

Barcookiesfrommixusesametime. UseShelfCandincreasetemperature

25to50”F,formorebrowning.

B,C B,C

A, B,C

B B

25-35

10-20

6-12 7-12

MetalorGlassP~ns CookieSheet

CookieSheet CookieSheet

350°-4000 300°-3500

325°

30-60 30-60

50-90

Glassor MetalPans GlassCustardCupsor Casserole(setinpanof hotwater) GlassCustardCupsor Casserole

FoilPanonCookieSheet Spreadtocrustedges

GlassorSatin-finishMetalI% GlassorSatin-finishMetalPan GlassorSatin-finishMetalPan

Reducetemperatureto 300”F.forlarge custard, Cookbreadorrice puddingwithcustard base80to90 minutes.

Pies Frozen Meringue

Onecrust Twocrust

45-70 15-25

45-60 40-60

12-16

Largepiesuse400”F.andincreasetime.

Toquicklybrownmeringueuse400°F.for

9to 11minutes. Custardfillingsrequirelowertemperature, longertime.

B,C A, B

B B

400°-4250 325”-350°

400°-4250 400°-4250

450°

F%stryshell

Miscellaneous

Bakedpotatoes Scallopeddishes souffles

325°-4000 325°-3750 300°-3500

60-90 30-60

30-75

Increasetimeforlargeamountorsize.Seton OvenShelf GlassorMetalPan GlassPan

A, B,C A, B,C

Page 14

Roasting

Misting iscookingbydry heat.

Tendermeator poultrycunbe

roasteduncoveredinyouroven. Roastingtemperatures,which

shouldbeIowandsteady,keep

spa~tcringto a minimum. When

roasting,itis notnecessarytosear. bas{c.cover,or addwatertoyour meat.Roastingis easy.justfollow thesesteps:

Step L Positionovenshelfat secondfrombottmn position(B) forsmallsizeroast(3to5 lbs.)and atbottomposition(A)for larger roasts.

RoastingGuide

Step2: Checkweigh{ofroast. Placemeatfiat-side-upor poultry breast-side-upon roastingriickina shallowpan. Themeltingfatwill

* bastethemeat.Selecta panas

closeto thesizeofmeataspossible. (Broilerpanwithrackisagood panforthis.)

Step3:PushBAKEbuttonand turnSETknobuntildesired temperatureisdisplayed.Checkthe RoastingGuidefortemperaturesand approximatecookingtimes.

Step4: Most

nlCtNs continueto

cookslightlywhiIest:mdingafter

~.. .

beingrcmow.ifromtheoven.For -Q-

rtircor mediuminternaldoneness, youmaywishtoremovemeatfrom theovenjust beforeit isdoneifit is to

Stiil}d 10WI20minuteswhileyou

makegravyorattendtootherfbods. If nostandingisplanned,cook meattosuggestedtemperature.

FrozenRoasts

Frozenroastsofbeef,pork, lamb,etc.,can bestartedwithout thawing,butallow15to25minutes perpoundadditionaltime(15

minutesperpoundforroasts under

5 pounds,moretimeforlarger

roasts).

Thawmostfrozenpoultrybefore

roastingtoensureevendoneness. Somecommercialfrozenpoultry

canbecookedsuccessfullywithout

thawing.Followdirectionsgiven onpacker’slabel.

Oven

ApproximateRoastingTime Internal

TYW

Temperature

Doneness inMinutesperPound

Temperature‘F

Meat

3to5-lbs. 6to8-lbs.

Tendercuts;rib, highquality

325°

Rare: 24-33 i8-22 130°-1400

sirlointip,rumpor topround*

Medium: 35-39 22-29 150°-160° WellDone: 40-45 30-35

170°-185°

Lamblegorbone-inshoulder*

325°

Rare: 21-25 20-23

130°-140° Medium: 25-30 24-28 150”-160° WellDone:

30-35

28-33 170°-185°

Vealshoulder,legor loin* 325°

WellDone: 35-45 30-40

170°-180°

F%rkloin,ribor shoulder*

325° Well Done: 35-45 30-40

170°-i80°

Ham,pre-cooked

325°

ToWarm: 17-20minutesperlb.(anyweight) 115°-1250

Under10Ibs. 10to15-lbs.

Ham,raw

325°

WellDone:

27-35

24-27

170°

*Forbonelessrolledroastsover6-inches thick,add5to 10minutesperlb.totimes givenabove.

l%ultry

3to5-lbs.

Over5lbs.

Chickenor Duck

325°

WellDone:

35-40 30-35 185°-190°

Chickenpieces

375°

WellDone:

30-35

185°-190°

10to15-lbs. Over15ibs. Inthigh:

Turkey

325°

WellDone: 18-25

15-20 185°-190°

Page 15

BroilingT@

@Usetongstoturnmeatover—

Broiling is cooking foocibydirect

-- h:~’]tfrom

a~ovc thefbod.Your

...___.

—====range

is designedforwaist-high

~I!Meaksandchopsshouldbeat

least1 inchthickforbestbroiling

results.Panbroilthinnerones.

piercedmeatlosesjuices,

BroilingGuide

broiling.Aspeciallydesigned

roilerpanand

~dc~ allows

dripping fattodrainawayfromthe

foodsandbe keptawayfromthe highheat of thegasflame.

l’%~ovendoorshouldbeclosed

duringbroiling.

HowtoBroil L

Ifmeathasfator gristlenearthe

edge,cutverticalslashesthroughit

about2inchesapart, butdon’tcut intomeat.Werecommendthatyou trimfatto preventexcessive smoking,leavinga layerabout

l/8-inchthick.

2. Arrangefoodonrackand positionthebroilerpanon the appropriateshelfintheoven. Placingfoodclosertoflame increasesexteriorbrowningof food,butalso increasesspattering andthepossibilityof fatsandmeat

juices igniting.

M or

3roii

MSide

llrne,

\linutes

Quantity

andlor

Thickness

%-lb.(about8

thinslices)

Shelf

Fosition

Comments

Food

Bacon

8-9

Arrangeinsinglelayer.

HI D

spaceevenly.Upto9 pattiestakeaboutsame lime.

GroundBeef WellDone

l-lb.(4patties) %to %-in.thick

6-7D

BeefSteaks

Rare

Medium

Well Done

Steakslessthanl-inch cookthroughbefore browning.Panfryingis recommended.

SlashFit.

l-in.thick

(1to 1%-lbs.)

lYz-in.thick

(2to2fi-lbs.)

D D D

12-13

7 6-7 8-9

6-7

9-12

16-18 18-20

Rare Medium

WellDone

Reducetimesabout5to 10 minutespersidefor cut-upchicken.Brush eachsidewithmelted butter.Broilwithskinside downfirstandbroilwith doorclosed.

28-30

Chicken(450°)

1whole

(2to2k-lbs.), splitlengthwise

2-4slices

1pkg.(2)

2-split

BakeryProducts

Bread(Toast)or ToasterPastries

EnglishMuffins

Spaceevenly.Place Englishmuffmscut-side-up andbrushwithbutterif desired.

2-3

3-4

3-16

‘/2-1

3. Closeth~ovendoor.

4. PresstheBROILbuttonandturn theSETknobuntil yourchoice ofI-HBROILor LOBROILis displayed.Note:Chickenandham arebroiledatLOBROILinorder tocookfoodthroughwithout over-browningit.

5. Turnmostfoodsonceduring cooking(theexceptionis thinfillets offish;oiloneside,placethatside downonbroilerrackandcookwithout turninguntil done).Timefoodsfor aboutone-halfthetotalcooking time,turnfood,thencontinueto cookto preferreddoneness.

6. PushCANCELbutton. , Removebroilerpanfromovenand servefoodimmediately.Leavepan

outsidetheovento cool.

Cutthroughbackofshell. spreadopen.Brushwith meltedbutterbeforeand

afterhalftime. Handleandturnvery

carefully.Brushwith lemonbutterbeforeand duringcookingifdesired. Preheatbroilertoincrease brownin~.

Do not

turn over.

LobsterTails (6to8-02.each)

2-4

l-lb.filletsMto IA-in.thick

Fish

D 5

l-in.thick

8 Increasetimes5-10

minutesper sidefor

1%-inchthickorhome

cured.

Ekrnslices(4507

Precooked

Slashfat.

PorkChops

Well Done

2 (Yzin.) 2 (1-in,thick), about! lb.

10-12 12-13

4-5

8-9

LambChops

Medium

Well Done

10 10

4-7

4-6

12-14

Slashfat.

2(1in.) about10to12-02

D D

2(1Y2 in.), about1lb.

l-lb. pkg.(10)

Medium

Well Done

Wieners,

similarpreeooked sausages, bratwurst

Ifdesired,splitsausages inhalflengthwise;cut into 5to6-inchpieces.

1-2HI D 6

Page 16

careandcleaning

Propercare andcleaningare importantso your rangewillgive

youefficientandsatisfactory

service.Followthesedirections carefullyincaringfor ittohelp assuresafeandpropermaintenance.

BESUREELECTRICPOWER 1SOFFBEFORECLEANING ANYPARTOFTHERANGE.

It’sagoodideato wipethecontrol panelcleanaftereachuseofthe oven.Foramorethoroughcleaning, theknobscanberemovedbypulling themofftheknobstems.Ifknobs areremoved,donotallowwaterto

rundowntheinsidesurfaceofthe glasswhilecleaning.Cleanwith mildsoapand water,rinsewith cleanwaterandpolishdry with a softcloth.

Donotuseabrasivecleansers, strongliquidcleanersor oven cleanersonthecontrolpanel— theywilldamage the finish.

BrushedChmm Finish

Cleanthe brushedchrometop withwarm,soapywateror anallpurposehouseholdcleanerand immediatelydry itwitha clean, softcloth.Takecaretodrythe surfacefollowingthe

●’grain.”To

helppreventfingermarksafter cleaning,spreadathinfilmofbaby oilonthesurface.Wipeaway excessoilwitha clean,softcloth. Agoodappliancewaxwillhelp protectthisfinish.

Bwner GE%3tes

Porcelainenameledburnergrates ~ shouldbewashedregularlyand,of

course,afterspiliovers.Wash them

inhot, soapywaterandrinsewith cleanwater.Dry thegrateswitha cloth—don’tputthembackon the

rimgewet.Whenreplacingthe grates,besurethey’reseated properlyovertheburners.

Togetrid of burned-onfood,soak thegratesina slightlydilutedliquid cleanseror usea plasticor nylon scouringpad.

Althoughthey’redurable,the grateswillgraduallylosetheir shine,regardlessofthebestcare youcan givethem.Thisisdueto theircontinualexposuretohigh temperatures.

Donotopemtea burnerforan extendedperiodoftimewithout cookwareon thegrate.Thefinish onthegratemaychipwithout cookwareto absorbtheheat.

Page 17

-- Theholesin the burners must be

~ keptclean al

alltimesfor proper

ignitionand an even, unhampered

flame.

Cleanthe burners routinely and

especially after bad spillovers which could clog these holes. Burners lift out for cleaning.

Note:Ascrewholdseachofthe burnersinplaceto keepthemfrom wobblingaroundduringshipment. Removeanddiscardthe shipping

screw.

Burner

Gas Valve Orifice

Support

Tab

Air Shutter

Toremovalburners:

1. Graspburnerheadandtiltit

totherightto releasethetwotabs

fromslotsin theburner support.

2. Lifttheendofthe burner assembly,thenpullawayfromthe frontoftherangeto freetheair shutterfromthegasvalveorifice.

Toremoveburned-onfood,soak

/# ~< BurnerSupport

Toreplaceburners:

1. Sliptheair shutteroverthegas

valveorifice.

2. Lowertheburnerassembly andhookthetabsin theslotsinthe

burnersupport.

3. Besurebothtabsare intheir

slots,thatthe burnersitsleveland straight,ancIthattheflashtube

formsastraightlinefromthe ignitertotheburner.

DripPans

Removethegratesandliftoutthe chromedrippans.Washthemin hot,soapywater.Rinsethemwith clean,hotwaterandpolishthem dry withacloth. Neveruse abrasivecleaneror steelwool— they’llscratchthesurface.Instead, soakthedrip pansforabout20 minutesinslightlydilutedliquid cleanseror mildsolutionof ammoniaandwater(1/2cupof ammoniato onegallonofwater). Aftersoaking,washthemin hot, soapywater.Rinsewithcleanwater andpolishwitha clean,softcloth.

Donotattempttocleanthedrip pansintheself-cleaningoven.

Whenreplacingdrip pans,the notchontherearpanandthenotch onthefrontpanshouldmeetin the middle.

Lift-UpCooktop

Cleantheareaunderthecooktop often’.Built-upsoil, especially grease,maycatchfire.

theburnerin a solutionof ~product usedforcleaningtheinsideofcoffee makers.Soaktheburnerfor20 to 30minutes.If thefooddoesn’t rinseoffcompletely,scrub itwith soapandwateror a mildabrasive cleanserand a dampcloth.

Donotattempttocleanburnersin

anautomaticdishwasher.Loosened

foodsoilcan clogburner holes, andthecausticactionofthe dishwasherdetergentcandamage theburnerheads.

Beforeputtingtheburnerback,dry

itthoroughlybysettingit ina warm ovenfor 30 minutes.

Tomakecleaningeasier,theentire cooktopmaybeliftedup and supportedintheup position.

Besureallburnersareturnedoff beforeraisingthecooktop.Then removethegratesanddrippans, graspthetwofrontburnerwells andliftup. Dualsupportrodswill holdthecooktopupwhileyou cleanunderneathit.

Aftercleaningunderthecooktop

withhot, mildsoapywateranda cleancloth,lowerthecooktop.Be carefulnottopinchyourfingers.

——

—.

—..

–

w=- .

Ei#&.=

—.

Page 18

Theoven bottomcanbe removed tomakecleaningeasierafterheavy

spilloversandto enableyoutoreach

theovenburner.

—..———-----———-----------

‘h remove:

L Slidethetabat thecenter front

oftheovenbottomtotheleft,

2. Lifttheovenbottomup andout.

Toreplace:

1. Sliptheovenbottomintothe

ovensothetabsin therearofthe ovenbottomfitintotheslotsinthe ovenback.

2. Lowerthe frontoftheoven bottomintoplaceandslide the fronttabtotherightto lock the ovenbottomintoplace.

The ovenbottomhasa porcelain enamelfinish.Tomakecleaning easier,protecttheovenbottom

fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fruitpieor otherfoodswithhigh

acidcontent.Hotfruitfillingsor

foodsthatareacidincontentsuch

asmilk,tomatoor sauerkraut,and

sauceswithvinegaror lemonjuice,

maycausepittinganddamageto

theporcelainenamelsurface.

Toprotecttheovenbottomsurface,

placea pieceofaluminumfoil

slightlylargerthanthebakingdish

or a smallcookiesheetona lower‘

shelfor,underthebakingdishto

catchanyboilovers.It should,not

completelycovertheshelfasthis

wouldcauseunevenheat‘inthe

oven-.Aluminumfoilshouldnotbe’

placedon theovenbottom. ‘

If a spilloverdoesoccuronthe .

ovenbottomallowtheoven tocool

first. Youcan cleanthebottomwith

soapandwater,a-mildabrasive

cleanser,soap-filledabrasive’pads

or usethe self-cleancycle.

—

.—

Lift”off ovenDoor

-ara&-

Theovendoor isremovableto

-w-

maketheinteriormoreaccessible

duringreplacementofthelampbulb.

—

Toremovethedobr,openita few inchestothespecialstopposition thatwillholdthedooropen. Grasp firmlyoneachsideand liftthedoor straightupandoffthehinges.

Note:Becarefulnottoplacehands between.thespringhingeandthe ovendoorframeasthehinge could

snapbackandpinchfingers. Toreplacethedoor,makesurethe

hinges

are in the “out” pc)sitkm.

Position the slots in the bottom of

the door squarely over”thehinges.

Then lower the door slowly and

evenly’over both hinges at the same

time.

If hingessnapback,against

theovenframe,,pullthembackout.

—

---

Page 19

-~ owl shelves

=-~~vcn shelvesmaybe cleanedwith

a mild abr:~sivccleanser following

xmufwturer’s directions. After

leaning.rinsetheshelveswith

cleanwater

and dry with a clean

cloth. T(Iwmoveheavy.burned-on soil.

soapymetai pads maybe

used tibllowingmanufacturer’sdirections. Afterscrubbing,washwithsoapy wa[cr,rinseanddry.

Broiler Pan & E&k

Afterbroiling,removethebroiler rackandcarefullypouroffthe

grease.Washandrinsethepanand

rackinhot, soapywater. If foodhasburnedon, sprinkle

therackwhilehotwithdetergent andcoverwithwetpapertowelsor adishcloth.Thatway,burned-on

foodswillsoakloosewhile the mealisbeingserved.

Donotstorea soiledbroilerpan

andrackin the

oven. Do not clean

inself-cleaningoven.

ovenLightBulb

Thelightbulbis locatedinthe upper rightcorneroftheoven.

Beforereplacingthebulb,

disconnectelectricpowertothe

rangeatthemainfuseorcircuit

breakerpanelor unplugtherange

fromtheelectricoutlet.Letthe bulbcoolcompletelybefore removingit. Do nottoucha hot bulbwitha dampcloth.If you do.thebulbwillbreak.

Toremove: ~Removethe3 screwsinthelamp

cover. @Detachlampcoverandremove

bulb.

Toreplace: oPut ina new40-wattappliance

bulb.(Note:A40-wattappliance bulbis smallerthana standard

40-watthouseholdbulb.)

~Installlampcover.Replace3 screwsandtighten,makingsure coverfitsflushwithovenwall.

~Reconnectelectricalpowerto therange.

——

—.

——

~-.-—.

—.

---

.——

-—

Page 20

OpemtingtheSelf-CleaningOven

ProgrammedCIeaning‘l%m2: 3%hmu’-s

hpare the oven Before setting the Controk

Therangemustbe completelycool inorderto settheself-cleancycle.

step 1:

Removethebroilerpan, broiler rack,allcookwareandany aluminumfoilfromtheoven. (Ovenshelvesmaybeleftinoven. Note:Shelveswilldiscolorafier theself-cleancycle.)

step 2:

Removetheovenbottompanel(see page18)ifitis excessivelysoiled. Cleanitandputitbackin theoven. Toomuchsoilon ovenbottommay causesmokingduringthecleaning cycle.Thebottommustbeinplace duringtheself-cleancycle.

Step3: Cleanspattersor soilon theoven frontframe(A), underthefront edgeofthecooktop,thedoorliner outsidethe door gasketandthe frontedgeoftheovencavity(about 1“intotheoven).Usedetergent

andhotwaterwitha soap-filled steelwoolpad, thenrinse wellwith avinegarand watermixture.This willhelppreventa brownresidue

fromformingwhentheovenis heated.Bufftheseareas witha dry cloth.

Do notletwaterrun down through openingsin thetopofthe door(B).

Cleanthedoorgasket(C)usinga cleansponge[osoakthesoiled area withhydrogenperoxicic.Repeated soakingmaybeneededdepending ontheamountofsoil.Frequent cleaningwillpreventexcessivesoil buildup.Do notrubthedoor gasket–the fiberglassmaterialof thegaskethasanextremelylow resistanceto abrasion.An intact andwell-fittingovendoorgasketis essentialforenergy-efficientoven

operationandgoodbakingresults.

Ifyounoticethegasketbecoming

worn,frayedordamagedinany wayor if it hasbecomedisplaced onthedoor,youshouldreplaceit.

Makesuretheovenlightbulbcover

(D)isinplace.

cP-

A’

/ =

p“

. ——

—

‘-- A

IF-

w--”----”~”

—-——.-.......——--..—

A. OvenFrontFrame B. OpeningsinDoor C OvenDoorGasket D. OvenLightBulbCover

Step4: Closetheovendoorandmake

suretheovenlightisoff.

CM-mmdrippansfromthetop d’yourrangeshouldmwr be cleanedintheself-cleaningoven.

Ovenshelvesmaybecleanedinthe

self-cleaning oven. However, they will darken, lose their luster and becoinc hard to slide. Wipethe shelf supports withcooking oil after self-cleaning to make shelves slide more easily.

Donotusecommercialoven cleanersorovenprotectorsin orneartheself-cleaningoven.

Acombinationofanyof these productsplusthehighclean-cycle temperaturemaydamagethe porcelainfinishoftheoven.

Important

Theovendoormustbeclosed andall controlsmustbeset correctlyforthecleancycleto

workproperly.Tohelpyou understandhowthecleancycle works,the stagesofthecycle

are notedbelow.

You setthecontrols.

2. Thewords“CLEANTIME” aredisplayed.TurnSETknob until 3:30 appears.Theoven beginsto heat,thedoor locks automaticallyandthe word

“LOCK” isdisplayed.

If theovendoorisnotclosed, theword“DOOR”isdisplayed andtheovenbeepscontinuously. Closethedoor,touchCANCEL andbeginagain.

3. Whenthe3

Y2 hourclean

cycleisover,theword

“CLEAN” goesoutand the

ovenbeginstocool.

4. Whentheoventemperature hasfallenbelowthelocking temperature(about20-30 minutesaftertheword

“CLEAN” goesoutat theend

ofthecleancycle),theword

“LOCK” goesoutandthe

doorcan beopened.

—

Wsi=’ ....

—

Page 21

settheovenforcleaning

Therangemustbecompletelycool inorderto settheself-cleancycle.

L PushtheCLEANbutton.

2. TurnSETknobintheclockwise directionabout1/2turn. Thedisplay willshow“3:30~’

Thewords“CLEANTIME” will bedisplayedon theleft. Within20 seconds,thewords“CLEAN LOCK”willbedisplayedonthe right.

Note:Youcanfindoutwhenthe

-clean cyclewillbe finishedby 1‘:.-”:theSTOPTIMEbutton.

---.,.,,.-

——.....

‘Qasw-

Theword“DOOR” isdisplayed

henyoutry to seta cleancycle

iththe door open or when the

oventemperature is too high.

To SetaDelayedStart

PushS’IOPTIME button.

2. TurnSETknobtotimeofday whenyouwishcleaningtobe completed(mustbe morethan 3%hourslaterthancurrenttime ofday).

3. PushtheCLEANbutton.

4. TurnSETknobintheclockwise

directionabout1/2turn. Thewords“DELAYCLEAN”will

beon inthedisplayuntiltheclean cyclestarts.Afterthecleancycle starts,theword“CLEAN”willbe oninthedisplay.

Note:Duringadelayedself-clean operationyoucanfindoutwhen theoventurnson bypushingand hoMing~heCLEANbutton.

lb stopaclean Cyck

1. PresstheCANCELbutton.

2. Waituntiltheovenhascooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK”isoff inthe display.

Youwillnotbeabletoopenthe doorrightawayunlesstheoven temperatureisat a safelevel.If youcannotopentheovendoor immediatelyaftertheword

“LOCK”goesoff, waitone

minuteandtry again.

~~te~

SeIf-Cleaning

1. Whena cleancycleisfinished,

theword“CLEAN” willbeoffin

thedisplay.

2. Wait untilthe ovenhas cooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK” is offinthedisplay.

Youwillnotbe ableto openthe doorunlessthe oven.temperature isat a safelevel.Ifyoucannot open theovendoorimmediatelyafterthe word“LOCK” goesoff, waitabout oneminuteand tryagain.

Youmaynoticesomewhiteash intheoven.Just wipeitup with adampcloth.

If whitespotsremain,removethem witha soap-filledsteelwool pad. Besureto rinse thoroughlywitha vinegarandwatermixture.These depositsareusuallya saltresidue thatcannotbe removedbythe cleancycle.

If the ovenis notcleanafterone cleancycle,repeatthe cycle.

w.. ——

——

—. —.

~—

——

~––----.—.

—. ——

—. —

&E.- Y

-- =

Page 22

QuestiQENandAmwem

Q.If myovenclockis not

Wdiingy an I stillself-clean

myoven?

A.No. YourAutomaticOven

Timerusestherangeclockto help stm-tandstopyourself-cleaning cycle.

Q. Can 1use commercialoven

cleanersonanypartof my self-cleaningoven?

.4. Nocleanemor coatingsshould

beusedaroundanypartofthis oven.If youdo usethemanddo not wipethe ovenabsolutelyclean, the residuecan scar theovensurface anddamagemetalpartsthenext timetheovenis automatically cleaned.

Q. CanI cleantheWovenGasket

aroundtheovendoor?

A. Yes,butcarefully,andonly

withaclean spongeto soakthe soiledarea withhydrogenperoxide. Seepage20.

Q.WhatshouldIdo if excessive

smokingoccursduringcleaning? A. This is causedbyexcessivesoil.

PresstheCANCELbutton.Open windowsto rid roomof smoke. Waituntilthe ovenhas cooled [about20-30minutes)andthe word

“LOCK”is offinthe dispiay.Wipe upthe excesssoilaridresetthe cleancycle.

Q. Is the “crackling”soundI

hearduringcleaningnormal? A. Yes.~s isthesoundofthemetal

heatingandcoolingduringboththe cookingandcleaningfhnctions.

Q.Shouldtherebeanyodor duringthecleaning?

A.Yes,theremaybe a slightodor

duringthefirst fewcleanings. Failuretowipeoutexcessivesoil mightalsocausea strongodor whencleaning.

Q. Whatcausesthehair-like

linesontheenameledsurface’of myoven?

A.Thisis a normalcondition,

resultingfromheatingandcooling duringcleaning.Theselinesdo not affecthowyourovenperforms.

Q. WhydoI haveashleftinmy

ovenaftercleaning?

A. Sometypesof soilwillleave

a depositwhichisash. It can be

removedwithadampspongeor

cloth.

Q. Myovenshelvesdo notslide

easily.Whatisthematter?

A. Aftermanycleanings,oven

shelvesmaybecomeso cleanthey

do notslideeasily.If youwish

shelvestoslidemoreeasily, dampenfingerswitha small amountofcookingoiland rub lightlyoversidesof shelfwhere

theycontactshelfsupports.

Q. Myovenshelveshavebecome

grayafterthe self-cleancycle.Is thisnormal?

A.Yes.Afterthe self-cleancycle,

theshelvesmaylosesomeluster anddiscolorto a deepgraycolor.

‘+=aw-

Page 23

L’ontrolKnobs OutsideGlassFinish

Jletai, including

SideTrims,

TrimStrips and

BrushedChrome

Cooktop

PorcdainEnamel

Surface* including OvenFrame, InsideOven Door andRemovable OvenBottom

‘ (Men Gasket

Shelves

Chron~e-P1ated DripPans

BurnerGrates

Aluminum Surface Burners

?tlA’I’ERIALS TOUSE

* SoapandWdr

@Soap-FilledScouringPJd ~ PlasticScouringF%d

oi%fildSoapandWakr

e SoapandWater

e SoupandWater

* P~pcrTowel ~DryCloth ~SoapandWmr

eSoapandWdtcr

@Soapand Wdtcr

@Soapand Water 9 Stiff-BristledBrush

~ Soap-FiIledScouringPad (Noiv-rnctallic)

~SoapandWater @Soap-FilledScouringPad

(Non-metallic)

~SolutionforCleaning InsideofCoffeeMakers *SoapandWater @MildAbrasiveCleanser 0DampCloth

GENERALDIRECTIONS

Drainfat.coolpanandrick slightly.(Donotletsoiledpan andriickstandin oventocool.)Sprinkledetergentonrackandpan. Fillpanwithwarmwaterand spreadclothor papertoweloverreck.Letpanandrackstandfora fewminutes. Wwih;scourif necessary.Rinseanddry.OPTION:Cleanpanandrackin dishwasher.DONOTCLEANINSELF-CLEANINGOVEN.

Pulloffknobs.Wwhgentlybut do notsoak.Dry andreturncontrolstorange. S%shall glasswithclothdampenedin soapywater.Rinseandpolishwithadry

cloth.Ifknobsare removed.do notallowwaterto rundowninsidesurfaceof glasswhilecleaning.

Wash.rinse.andthenpolishwitha drycloth.DONOTUSEsteelwool, abrmives.ammonia.acids.or commercialovencleanerswhichmaydamage thefinish.

Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel. Ifacidsshouldspillon therangewhileit ishot,useadrypapertowelorcloth

towipeuprightaway.Whenthe surfacehascooled.washandrinse. Forotherspills.suchas fatsmatterings.etc., wmhwithsoapandwaterwhen

cooledandthenrinse.Polishwithadry cloth.

Soakwithhydrogenperoxide.Frequentsoakinghelpspreventsoilbuild-up. Donotrub.Seeself-cleansectionformoreinformation.

Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong thetimebetweenmajorcleanings.Besureto rinsethoroughly.

Shelvescanbesoakedindishwasheror cleanedbyhand,usingsoapandwater. Rinsethoroughlyto removeanysoapaftercleaning.Shelvesmayalsobe cleaneciinself-cleaningoven,butwilllosesomelusteranddiscolor.

Cleanasdescribedbeloworindishwasher,DO NOI’ CLEANINSELF- CLEANINGOVENastheywilldiscolor.Wipeallchromedrippansaftereach cookingsounnoticedspatterwilinotburnonnexttimeyoucook.Toremove burned-onspatters,useanyorallcleaningmaterialsmentioned.Rublightly withscouringpadtopreventscratchingofthe surface.

Liftoutwhencool.Soak5-10minutesifdesiredin warmsolutionofdishwasher detergent.Scourwithmaterialsmentionedheretoremoveburned-onfood particles.DO N6YI’CLEANIN SELF-CLEANINGOVEN.

Wipeoff burnerheads.Ifheavyspilloveroccurs,removeburnersfromrange (seepage17).Fillanon-aluminumpanwithwatertocovertheburnerhead. Boilburnerheaddownina solutionofhotwaterandproductforcleaninginside of coffeemakers,suchasDip-Itbrand.Removeburnerand rinse.Wipeaway any remainingsoilwitha clothor softbrush.Drainoutwateranddryburnersin awarmovenfor30minutesbeforereturningthemtotherange.DONCYI’CLEAN INSELF-CLEANINGOVENOR IN DISHWASHER.Donot useall-

purposecleaners,ammonia,powdercleansersor ovencleaners-they can

scratchordiscoloraluminum.

-Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,with

--’ ~’&eb;ingtakentonottout-hanyhotportionoftheoven.Whenthesurfaceiscool, cleanandrinse;

Page 24

MinorAdjwtmenkYoucanMake

Stn-fwx?Bmmer Air

Adjwtment Shutters

Anair adjustmentshutterforeach surfaceburnerregulatestheflowof airtothetlame.

Whentherightamountofair flowsintotheburner,theflame

willbesteady,relativelyquietand haveapproximately3/4”sharpblue cones.This isusuallythecasewith factorypresetshuttersettings.

Withtoomuchair,the flamewill beunsteady,possiblywon’tburnall thewayaround,andwillbe noisy, soundinglikeablowtorch.

Withnotenoughair,youwon’tsee anysharpblueconesin theflame,

youmay see yellow tips, andsoot

mayaccumulateon potsandpans.

Theair adjustmentshuttersseton

thehoodofthevalvesandare

positionedontheburner tubesby frictionfit.

Toadjusttheflowof airtothe

burners,applyablade-type screwdriveragainstthefriction-fit shuttersandpushto rotatethe

shutters,allowingmoreor lessair

intotheburnertubesas needed.

BroilandovenBurner

AirAdjustmentShutters

Airadjustmentshuttersforthe broilandovenburnersregulatethe

flowofair to theflame.

Theair adjustmentshutterforthe

top(broil)burneris inthecenterof therearwalloftheoven.

shutter

II I

Theshutterforthebottom(oven) burneris nearthebackwallbehind thestoragedrawer.

~> ~

-WA%= ‘-

Toadjusttheflowof airto either burner,loosenthePhillipshead

screwandrotatetheshutterto allowmoreor less

air into the

burner tube as needed.

I_-_:-.,--- --- --:-.--—------,,

Theflameforthetop(broil)

burnershouldbcstcwiywith

approximately1-inchblue cones andshouldnotextendoutoverthe bafficedges.

Todetermineifthebottom(mm)

burnerflameisproper, remove

theovenbottom(SCCptigc18)and theburnerbaffle.The flwncshouk! have1/2”to 3/4”blueconeswith no

yellow tipping. Whenthebaftlcis

backinplace,thetlamcwillrcscttlc.

—

Page 25

‘1’0ad,justtcmper:lturw

2. Selectiitcmfwraturcbc(wccn 5(N°F.and5500F.with[hcSIN

knob.

3. Quickly (within twoseconds. bcfixc(k

BAKEfunctioncncrgizcsj

pushandholdthe BAKEbutton

for

about5 seconds. The displtiywillshownumber

ofdcgrecs difference bc{wccnthe

original fktory temperature setting and

thecurrent temperature setting.

Ifthe oventemper-aturchasnever beenadjusted, the display will read00.

Zws!m. -—

4. Turn theSET knobtoadjust the

tcrnpcraturcin5“F.steps. Youcan raise it35”F.or lowerit35”F.A minussign (–) beforethe number meansthat the ovenwill be cooler bythedisplayedamountofdegrees. Ifthe control beepsand flashes,push

theCANCEL buttonand startover.

5. When youhavemade thedesired adjustment, push theCLOCK buttonto go back tothe time ofday displayor to useyourovenas you wouldnormally.

--—

-.— ——

—.

Note:The adjustment described

abovewill notchange the self-clean temperature.

5 —.

—.

Page 26

SURFACEBURNER KNOBS WILL NOT

~fJ~~

OVEN DOES ?wr

COOKPROPERLY

CX.iXX AND

MINuTE/sEcoND TIMERDo Nm

WORK

OVEN LIGHT’DOES

NOTCOME ON

OVEN‘vimL NOT

SELF-CLEAN

STRONGODOR

aGasSqq’iy

rm$CormwxedW’i-m.wiled cm.

@Ekmm mt seatedproperlyon bwmx Wpports. ReirMaHthem—seepage17.

=T“turnfrom(XT position,pushtheknobinaridthenturn.

*Makesute thermostatcapillw)ybulbs(locatedinupper portionofov~~J are ~~e~~ely

~~lcl

bythemountingclips,arenottouchingovensides,andarenotcoatedwithanything.

@Aluminumfoilbeingusedimproperlyinoven. *Ovenventblockedontopofrange.

~ ~ncorrecteaokwarebeingused,Checkeach

cookingsectionforcookwaretips.

@Ovenbottomnotsecurelyseatedinposition. @ElectronicControlssetincorrectly.Reviewpages10and 11. @Check commonbaking,roastingandbroilingproblemsonpages12-15.

a Make sure theelectrical ph.qgis plugged intoalive,properiygroundedpoweroutlet.

@Checkforpoweroutage. @Bulbmaybelooseorburnedout.

@Electricalplugmustbepluggedintoa livepoweroutlet. ~ S’IOPTIME

must lx morethan3%hourslaterthanSTARTTIME.

*Oventemperatureistoohightosetself-cleanoperation.Allowtherangetocoolto

roomtemperature. *Improperair/gasratioinoven.Adjus{ovenburnerair shutters—seepage24.

Ifymi!need

more help.. .6MI, W free:

service

Page 27

—

.. ....—..—

.-,.

e_—.- . .. ,-.

.—.

If YOUJ!$kediservice“.-

NEXT, if you are still not pleased, write all {hedetails-incluciing your phone nunlbcr-t~~:

Manager.

Consunler Relations

GE Appliances Appliance Park

Louisville. Kentucky

40225

FINALLY.if

your problenl is still

not resolved, write:

Major

Appliance

Consumer Action Panel ~o NC~rth~t~cker Drive

Chicago, Illinois

60606

.-....-.

Page 28

_————

—

YOURGE~ER~L ELE~~Rl~ R~~GE

WARRANTY

Savepiuof of original purchase date such asyour sales slip or cancelled check toestablish warranty period.

WHATs COVERED

FULL ONE-YEARWARRANTY

Forone year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

any

part of therange that fails

because of a manufacturing defect.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C.In Alaska the warranty is the same except that it is

LIMITED because you must payto ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided b,your Factory Service Centers or by our authorized Customer Care@ servicers during normal working hours.

Look in the White or YellowPages of your,telephone directory for GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE, GENERAL ELECTRICHOTPOINT FACTORYSERVICE or GENERAL ELECTRIC CUSTOMER CARE@SERVICE. ~

WHATENOTCowwm “ --vicetrips‘0yourhome‘0

teach you how to usethe product.

Readyour Use and Care material.

Ifyou then haveany questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below,or call, toll free:

GE Answer Center”

800.626.2000

consumer information service

@Improper installation.

If you have an installation problem, contact your dealer or installer. Youare responsible for providing adequate electrical, gas,exhausting and other connecting facilities.

o Replacement of house fuses or resetting of circuit breakers.

@Failure of the product if it i’sused for other than its intended purpose or used commercially.

o Damage to product caused

by accident, fire, floods or acts of God.

WARRANTORISNOTRESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further he!p is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

~Wg. NO.1(34CH352P224

i Pub. NO.49-4992 I IVINLI

07(343301)

2:~.9

JGSFWGEK