GE JGSC12 Use And Care Manual

Gas Slide-in Range

a

❑

●

!

Safety [instruction s.... . . . . . . . . . . . . . . 2-6

Problem solver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Anti-Tip Device . . . . . . . . . . . . . . . . . . . ................ 2,4, 25

Thermostat Adjustment–

❑

Operating Instructions, Tips

Aluminum Foil . . . . . . . . . . . . . . . . . . . . . . . . . . 5, 14-17,23

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

7

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. 10-18

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

12–1 4

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . 17,

18

Control Settings . . . . . . . . . . . 12, 16, 18

Light; Bulb Replacement . . . . . . . . . . . . . . . . 11, 21

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

12

Roasting, Roasting Guide . . . . . . . . . . . . . . . 15, 16

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..... 8,9

Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......8, 9

Cooktop Comparison . . . . . . . . . . . . . . 8

Cookware Tips . . . . . . . . . . . . . . . . . . . . 9

❑

“;’<

Care and Cleaning . . . . . . . . . . . . . . . . . . .

19-24

‘:>,:.

,

Broiler Pan and Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Continuous-Clean Oven . . . . . . . . . . . . . . . . . . . 24

Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

19

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

.

21

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,,..14

More questions

?...call

GE Answer

Center@

800.626.2000

❑

Flooring and Leveling ..................6

Flooring Under the Range . . . . . . . . . . . . . . . . . . 6

Leveling the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Removal of Packaging Tape 6

Removing Packaging Materials .................6

❑

‘G;

Consumer Services ..................27

Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . 27

Model and Serial Number Location ..........2

Warranty . . . . . . . . . . . . . . . . . . . . . . Back Cover

GE Appliances

Model:

JGSC12

164D2966P118

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your
new range properly.

Keep it handy

for

answers to your questions.

If

you don’t understand something or need more help, call:

GE Answer

Center@

800.626.2000
24 hours

a

day, 7 days a week

Write down the model and serial numbers.

You’ll

find the model

and

serial numbers on two labels

on the range front frame near the broiler drawer.
These numbers are also on the Consumer Product

Ownership Registration Card that came with your
range. Before sending in this card, please write these

“

numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service

calls concerning your

range.

If you received a damaged range...

Immediately contact the dealer (or builder) that

sold

you the range.

Save time and money. Before you
request service . . .

Check the Problem Solver in the back of this

guide.

It

lists

causes of minor operating problems that

;OU can

correct yourself.

@

4

i.,

@

i.,

A

WARNING

●

ALL RANGES

CAN TIP

●

INJURY TO PERSONS

COULD RESULT

●

INSTALL ANTI-TIP

DEVICES PACKED

WITH RANGE

●

SEE INSTALLATION

INSTRUCTIONS

WARNING: If the information in this
guide is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do

not use any phone in your building.

●

Immediately call your gas supplier from

a neighbor’s phone. Follow the gas
supplier’s instructions.

●

If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer, service
agency or the gas supplier.

—

IF YOU NEED SERVICE

To obtain service, see the Consumer Services page in
the back of this guide.

To obtain replacement parts, contact

GE/Hotpoint

Service Centers.
We’re proud of our service and want you to be

pleased. If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details—including your phone number—to:

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel
20 North

Wacker

Drive

Chicago, IL 60606

2

~PORTANT

SAFETY INSTRUCTIONS

Read dl instructions before using this appliance.

~.YiPORTANT

SAFETY NOTICE

●

The California Safe Drinking Water and Toxic

Enforcement Act

requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.

●

Gas appliances can cause minor exposure to

four of these substances,

namely benzene, carbon
monoxide, formaldehyde and soot, caused
primarily by the incomplete combustion of natural
gas or

LP

fuels. Properly adjusted burners,
indicated by a bluish rather than a yellow flame,
will minimize incomplete combustion, Exposure to
these substances can be minimized by venting with
an open window or using a ventilation fan or hood.

When You Get Your Range

●

Have the installer show you the location of

the range gas cut-off valve and how to shut

off

if necessary.

●

Have

your range installed and properly

grounded by a qualified installer,

in accordance
with the Installation Instructions. Any adjustment
and service should be performed only by qualified
gas range installers or service technicians.

●

Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this guide,

All other servicing

should be referred to a qualified technician.

●

Plug your range into a 120-volt grounded

outlet only.

Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is
your personal responsibility and obligation to
have an ungrounded outlet replaced with a
properly grounded, three-prong outlet in
accordance with the National Electrical Code.
Do not use an extension cord with this appliance.

●

Be sure

all

packaging materials are removed

from the

range

before operating it to prevent
fire or smoke damage should the packaging
material ignite.

~cate

the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage and poor air circulation.

“

Be sure your range is correctly adjusted by a

qualified service technician

or

instaUer

for the

type of gas (natural or

LP)

that is to

be used.

Your range can be converted for use with either
type of gas. See the Installation Instructions.

WARNING: These

adjustments must be made
by a qualified service technician in accordance
with the manufacturer’s instructions and

all

codes

and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage.
The qualified agency performing this work
assumes responsibility for the conversion.

●

After prolonged use of a range, high floor

temperatures may result and many

floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum
that cannot withstand such type of use. Never
install it directly over interior kitchen carpeting.

Using Your Range

●

Do not leave children alone or unattended

where a range is hot or in operation.

They

could be seriously burned.

●

Do not allow anyone to

climb,

stand or hang

on the oven door, broiler drawer or

cooktop.

They

could

damage the range and even tip it over,

causing severe personal injury.

●

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE—CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.

●

For continuous clean models,

do not use oven
cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can be
identified by their rough surface finish.

●

Teach children not to play with the controls

or any other part of the range.

●

Never leave the oven door open

when you are

not watching the range.

●

Always keep combustible wall coverings,

curtains or drapes a safe distance from your
range.

(C[)?ltirlued ,7e.xt [][lge)

3

WORTANT

SAFETY INSTRUCTIONS

(continued)

A

WARNING–

All

ranges can tip and injury could
result. To prevent accidental tipping
of the range,

attach it to the wall or
floor by installing the Anti-Tip device
supplied. Make sure the chain fits
securely into the slot in the bracket.

If

you pull the range out from the

wall

for any reason, make sure the device is
properly engaged when you push the range back
against the wall. If it is not, there is a possible risk
of the range tipping over and causing injury if you
or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in “
this guide. Failure to take this precaution could
result in tipping of the range and injury.

Do not

allow the

chain or bracket to damage the gas

plumbing in any way.

●

Let the burner grates and other surfaces cool

before touching them or leaving them where
children can reach them.

●

Never wear loose fitting or hanging garments

while using the appliance.

Be careful when
reaching for items stored in cabinets over the

cooktop.

Flammable material could be ignited if
brought in contact with flame or hot oven surfaces
and may cause severe burns.

●

For your safety, never use your appliance for

warming or heating the room.

●

Always

keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from
your range.

●

Do not leave

paper

products, cooking utensils

or food in the oven when not in use.

●

Do not store flammable materials in the oven,

or

the

broiler drawer or near the

cooktop.

●

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.

●

Do not let cooking grease or other flammable

materials accumulate in or near the range.

e

4’

~

Do not use water on grease fires.

4

b ~~ ~“

Never pick up a flaming pan.

Turn the controls off. Smother a
flaming pan on a surface burner by

covering the pan completely with a well-fitting

lid, cookie sheet or flat tray. Use a multi-purpose

dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by
using a multi-pu~ose dry chemical or foam-type
fire extinguisher.

Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher,

●

When cooking pork,

follow the directions
exactly and always cook the meat to an internal
temperature of at least

170°F.

This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.

Surface CooKng

●

Always use the

LITE

position when igniting top

burners

and make sure the burners have ignited.

. Never leave the surface burners unattended at

high flame settings.

Boilovers

cause smoking and

greasy

spillovers

that may catch on fire.

●

Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

●

Use only dry pot

holders—

moist or

dam~ uot

holders on hot

1.

surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel
or other

bulky

cloth. Such cloths can catch fire on

a hot burner.

●

To

minimize

the

possibility of burns,

ignition

of flammable

materiafs

and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.

●

Always turn the surface burner controls off

before removing cookware.

●

Carefully watch foods being fried at a high

flame setting.

,ever

block the vents (air openings) of the

range.

They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion. Air openings are
located at the rear of the

cooktop

and at the top

of

the oven door.

●

Do not use a wok on the cooking surface if

the wok has a round metal ring that is placed
over

the

burner grate to support the wok.

This
ring acts as a heat trap, which may damage the
burner grate

and

burner head.

Also,

it may cause
the burner to work improperly. This may cause a
carbon monoxide level above that allowed by
current standards, resulting in a health hazard.

c

Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.

●

Use the least

possible amount of fat for effective

shallow or deep-fat frying.

Filling the pan too

full of fat can cause

spillovers

when food is added.

●

If a combination of oils or fats will be used

.V

frying,

stir together before heating or as fats

,Ielt

slowly.

●

Always heat fat slowly,

and watch as it heats.

●

Use a deep fat thermometer whenever

possible

to prevent overheating fat beyond the

smoking point.

●

Never try to move a pan of hot fat, especially a

deep fat fryer.

Wait until the fat is cool.

●

Never leave jars or cans of fat drippings

on or

near your range.

●

Never

clean

the

cooktoD

surface when it is hot.

Some cleaners produce

;oxious

fumes and wet
cloths could cause steam burns if used on a hot
surface.

Use proper pan

size—Avoid pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to cover burner grates.
To avoid

spillovers,

make sure cookware is large
enough to contain the food properly. This will both
save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or

spillovers

left on range can ignite. Use pans with

~andles

that can be easily grasped and remain cool.

When using glass cookware,

make sure it is

designed for top-of-range cooking.

●

Keep all plastics away from the top burners.

. Do not leave plastic

m

: ,’ ..’

. .

.,

items

on

the

cooktop— “

. ‘

-=>’

.

they may melt if left too ‘ ‘

~,,

close to the vent.

.“,L”

●

Do not leave any items on the

cooktop.

The
hot air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.

●

To avoid the possibility of a burn, always be

certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them.

*

When flaming foods are under the hood,

turn the fan off. The fan, if operating, may
spread the flames.

●

If the range is located near a window,

do not
hang long curtains that could blow over the top
burners and create a

fire

hazard.

●

If you smell gas,

turn off the gas to the range and

call

a qualified service technician.

Ne~er

use an

open flame to locate a leak.

Baking, Broiling and Roasting

●

Do not use the oven for a storage area.

Items stored in the oven can ignite.

“

Stand away from the range when opening the

door of a hot oven.

The hot air and steam that

escapes can cause burns to hands, face and eyes.

●

Keep the oven free from grease buildup.

●

Place the oven shelf in the desired position

while the oven is cool.

Q

Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods.

It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.

●

Do not heat unopened food containers in the

oven.

Pressure could build up and the container

could burst, causing an injury.

●

Do not

use aluminum foil anywhere in the oven

except as described in this guide.

Misuse could

result in a fire hazard or damage to the range.

(continued next

page]

5

~PORTANT

SAFETY INSTRUCTIONS

(continued)

Q

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

●

Use only glass cookware that is recommended

for use in gas ovens.

●

Always

remove the broiler pan from the oven

as soon as you finish broiling.

Grease left in the

pan can catch fire if oven is used without

removing the grease from the broiler pan.

●

If you should have a grease fire in the broiler

pan,

turn off oven, and keep oven door closed

to

contain fire until it burns out.

Cleaning Your Range

. Clean

only

parts

listed

in this Use and Care

Guide.

●

Keep range clean and free of accumulations of

grease or

spillovers,

which may ignite.

●

Make sure the broiler pan and rack are in place

correctly

to reduce the possibility of a grease fire.

SAVE THESE

c

When broiling, if meat is too close to the

‘

INSTRUCTIONS

flames, the fat may ignite,

Trim excess fat to

prevent excessive flare-ups.

FLOOmNG

AND LEVELING

Flooring Under the Range

Your range, like so many other household items, is

Whe?~

the floor covering ends at the front of the

heavy and can settle into soft floor coverings such

range, the

area

that the

range

will rest on should be

as cushioned vinyl or carpeting.

When moving the

built up with plywood to the same

level

or higher than

range

on this type of flooring, it should be installed on

the floor covering. This

will

allow the range to be

a l/4-inch-thick sheet

of plywood (or similar material)

moved

for

cleaning or servicing.

as

follows:

Leveling the Range

Use a 1 %“ open-end or adjustable wrench to equally

If using a spirit level, take two readings, with

the

level

back out the four legs. The flanges (rims) below the

placed diagonally first in one direction

and

then the

sides of the

cooktop must be raised above the top of

other.

the countertop. Carefully slide the range into its

Adjust the four legs carefully. Level the range front to

installation space. Observe that it is clearing the

back and side to side. The range

legs

must rest on the

countertop. Then place a spirit level or a glass

floor.

The range must not hang from the countertop.

measuring cup partially filled with water on one of the
oven shelves to check for levelness.

How to Remove Packaging Tape

Removing Packaging Materials

To assure no damage is done to the finish of the Check your range to insure all packaging materials
product, the safest way to remove packaging tape

and protective tape covering are removed from areas

adhesive. on new appliances is an application of a

such as the door trim,

cooktop

frame, under burner

household liquid dishwashing detergent, mineral oil

caps, end caps, etc. before using.
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.

NOTE:

The plastic tape must be removed from
the chrome trim on range parts. It cannot be removed
if it is baked on.

6

FEATURES OF YOUR RANGE

@

Q@

II

Explained

Feature Index

on page

1

Broiler Drawer

3,

17.

18.22

2 Model and Serial Numbers

2

3

Removable Oven Bottom

23,24

4 Oven Shelves with Stop-Locks

5,

11, 12,

14, ~o

5

Continuous-Cleaning Oven Interior

24

6

Surface Burner Controls

8, 19

7

Surface Burners and Grates

8,20,21

8

Oven Vent

5, 11,22

9

Lift-Up

Cooktop

Locks in up position

3,

19

to simplify cleaning underneath.

i d

Anti-Tip Device

2,4, 25

Feature Index

11

Drip Pans

12

Clock and Timer

13

Oven Light Switch Lets you turn

interior oven light on and off.

14

Oven Temperature Control

15

Oven Interior Light

16

Oven Shelf Supports

Shelf positions for cooking are
suggested in the Baking and

Roasting sections.

17

Lift-Off Oven Door

Easily removed for oven cleaning.

18

Broiler Pan and Rack

Explained

on page

21

10
11

11,22

11, 12, 15

21

5,

15, 17,

18,22

7

HOW DOES THIS COOKTOP COMPARE

WITH YOUR OLD ONE?

Your new cooktop has gas burners. If you are used

The best types of cookware to use,

plLIs

heat-up

and

to cooking with induction or other electric surface

cool-down times, depend upon the type of burner or

units, you will notice some differences when you use

surface unit you have.

gas burners.

The following chart will help you to understand the
differences between gas burner

cooktops and any

other type of

cooktop you may have used in the past.

~pe

of

Cooktop

Gas Burners

*

Radiant
(Glass Ceramic)

Cooktop

o

Induction

,,,111,,,,,,

....\:\\ \lll,,,, ,+~

===..=.,

$1,,,4 ,.~z

.==

=-

=-,=,,,,,,,..-,,.==.=

--

,,,,, (,!\.\\..

+/,,,,,,,,,\\\

Electric Coil

~

e

L–)

Solid Disk

o

,~,
<:)

Description

Regular or

sealed

gas burners use
either LP gas

or

natural

gas.

Electric coils
under a glass-
ceramic

cooktop.

High frequency
induction coils
under a glass
surface.

Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan.

Solid cast iron
disk sealed to the

cooktop surface.

How It Works

Flames heat the pans directly. Pan flatness is not critical to cooking results, but
pans should be

well

balanced. Gas burners heat the

pan

right

aw~y and

change

heat settings right away. When you turn the control off, cooking stops right away.

Heat travels to the

glass

surface and then to the cookware, so pans must be

flat

on

the bottom for good cooking results. The

glass cooktop

stays hot enough to
continue cooking after it is turned off. Remove the pan from the surface unit if
you want cooking to stop.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a

ma&netic

circuit between the coil and the pan. Heats up right away

and changes heat settings right away, like a gas

cooktop.

After turning the control

off, the glass

cooktop

is hot from the heat of the pan, but cooking stops right away.

Heats by direct contact with the pan and by heating the air under the pan. For best
cooking results, use good quality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay

hot

enough to

continue cooking

for a short time after they are turned off.

Heats by direct contact with the pan, so pans must be

flat

on the bottom for good

cooking results. Heats up and cools down more slowly than electric

coils.

The

disk stays hot enough

‘o

continue cooking after it is turned off. Remove the pan

from the solid disk if you want the cooking to stop.

SUWACE COO~NG

Electric Ignition

Your surface burners are lit by electric ignition,

Surface burners in use when an electrical power

eliminating the need for standing pilot

lights

with

failure occurs will continue to operate normally.

constantly burning flames.

In case of a power failure,

you can light the surface
burners on your range with a match. Hold a lit match
to the burner, then push in and turn the control knob
to the

LITE

position.

Use extreme caution when

lighting burners in this manner.

Surface Burner Controls

The knobs that turn the surface burners on and off

The two knobs on the left control the left front and

are located on the lower control panel in front of

left rear burners. The two knobs on the right control

the burners.

the right front and right rear burners.

o

Light a Surface Burner

Push the control knob in and turn

After the burner ignites, turn the knob to adjust

it

counterclockwise

to

LITE.

the flame size.

You will hear a little “clicking”

noise—the sound

of the electric

spark igniting the burner.

After Lighting a Burner

Check to be sure

the

burner you turned on is the one

Be sure the burners and grates are cool before you

you want to use.

place your hand, a pot holder, cleaning cloths or other

Do

not operate a burner for an extended period of

materials on them.

time without cookware on the grate. The finish on the
grate may chip without cookware to absorb the heat.

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.

e flame

size on a gas burner should match the

okware you

are using. FOR SAFE HANDLING OF

COOKWARE, NEVER LET THE FLAME EXTEND
UP THE

SIDES OF THE COOKWARE. Any flame

larger

than the bottom of the cookware is wasted and

only serves to heat the handle.

Top-of-Range Cookware

Aluminum: Mediun-weight cookware is

recommended because it heats quickly and evenly.

Most foods brown evenly in an aluminum skillet.
Use saucepans with tight-fitting lids for cooking with

minimum amounts

of

water.

Cast Iron:

If heated slowly, most skillets will give

satisfactory results.

Enamelware:

Under some conditions, the enamel

of some cookware may melt. Follow cookware

manufacturer’s recommendations for cooking methods.

Heatproof Glass Ceramic:

Can be used for either

surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s
directions to be sure it can be used on gas ranges.

Stainless Steel:

This metal alone has poor
heating properties, and is usually combined with
copper, aluminum or other metals for improved heat
distribution. Combination metal skillets usually work
satisfactorily if they are used with medium heat as the
manufacturer recommends.

Glass:

There are two types of

g!ass

cookware—those

for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.

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