Page 1
contents
—
AluminumFoil
ApplianceRegistration 2
Baking,BakingGuide
Broiling,BroilingGuide 12,13
Careand Cleaning
Clock
ContinuousCleaningCare 14~
DoorRemoval
ElectronicControls
Energy-SavingTips
Features 5
light; BulbReplacement
MinorAdjustmentsYouCanMake16
Modeland SerialNumbers 2“
9
9,10
14-17 SafetyInstructions
7 Shelves
15 Warranty
7,8
4
6,15
Preheating
ProblemSolver
RepairService
Roasting,RoastingGuide
ThermostatAdjustment
BackCover
GEAmwer Centerm
$fl~62E2000
10
18
19
11
2-4
6,15
16
Page 2
IMPORTANT
SAFETY
Itisintendedtohelpyouoperateand
maintainyour new ovenproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225
writedownthemodel
and serialnumbers.
You’llfindthemona labelonthe
frontframebehindthebroilerdoor.
Seepage5.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
FOR YOUR SAFETY
Isopen windows.
2. Don’ttouch
electricalswitches:
4. Immediately call
yourgassupplier=
:Don’t~urn ele~tricswitches
onor offpecause sparksmay
ignitethegas. “
INSTRUCTIONS
Readal!imtructiom
beforeusingthis
appliance.
SAFETYNmIcE
The”CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausecancerandrequires
~usinessestowarncustomers
ofpoieniialexposuretosuch
substances.~ .
. .
Gas‘aDDliances cancause
mitio;;xposuretothreeofthese
‘.s,~bstatices,namelybenzene,
‘fotnialdehvdeandsoot,caused
Model Number
Serial Number
lJsethesenumbersinany
correspondenceorservicecalls
concerningyouroven.
If you received
a damagedoven.● o
Immediatelycontactthe dealer(or
builder)thatsoldyoutheoven.
savetimeandmoney.
Beforeyou request
service. *e
ChecktheProblemSolveron
page18.Itlistscausesofminor
operaiingproblemsthatyoucan
correctyourself.
n~cessary.@~~~e
and
qualifiedinstaiier9inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified
gas rangeinstallersOrservice
!
jouroveninstalled
properlygroundedbya
2
Page 3
—
oplugyouroveninto
—
U&voltgroundedoutletonly.
Donotremovetheround
e
groundingprongfrom the plug. If
indoubtaboutthegroundingof
thehomeelectricalsystem,it is
yourpersonalresponsibility and
obligationtohaveanungrounded
outletreplacedwitha properlygroundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.
@Besureallpackingmaterials
areremovedfromtheoven
beforeoperatingit,topreventfire
orsmokedamageshouldthe”
packingmaterialignite.
eBesureyouroveniscorrectly
adjustedbyaqualifiedservice
technicianorinstallerforthe
typeofgas(NaturalorLP)on
whichitistobeused.Youroven
—
canbeconvertedfor useoneither
-
typeofgas.SeeInstallation
—-
Instructions.
@
Using
oDon’t leave
unattendedwhereanovenis
hotorinoperation.Theycould
beseriouslyburned.
oDon’tallowanyonetoclimb,
standorhangonthedooror
broilercompartment.They
coulddamagetheoven.
Your Oven
childrenaloneor
a
e ~~uT’~~: ITEMS OF
INTEREST~ CHILDREN
SHOULDN~ BESTORED
INCABINETSABOVE
ANOVEN–CHILDREN
CLIMBINGONTHEOVEN
TOREACHITEMSCOULD
BESERIOUSLYINJURED.
eNeverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
oNeveruseyourappliancefor
warmingorheatingtheroom.
Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.
oDonotusewaterongrease
fires. Neverpickupaflaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwith
bakingsoda,or ifavailable,a
multi-purposedrychemicalor
foamtypefireextinguisher.
oDonot storefla~mab~e
materialsinanoven.
eDonotletcookinggrease
orotherflammablematerials
accumulateinorneartheoven.
eDonotuseovenforastorage
area.
eWhencookingpork,
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.This
assuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
eStandawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.
eDon’theatunopenedfood
containemintheoven.fiessure
couldbuildupandthecontainer
couldburst,causinganinjury.
● Keepovenventducts
unobstructed.
● Keepovenfreefromgrease
buildup.
ePlaceovenshelfindesired
positionwhileoveniscool.
Ifshelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
oPullingoutshelftoshelfstop
isaconvenienceinliftingheavy
foods.Itisalsoaprecaution
againstburnsfromtouching
hotsurfacesofdoororoven
walls.
eWhenusingcookingor
roastingbagsinoven9followthe
manufacturer’sdirections.
eDonotuseyouroventodry
newspapers. Ifoverheated,they
cancatchfire.
follow
-
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me
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Page 4
I
IWIPORTANT SAFETY INSTRUCTIONS I
(continued)
@Don9tusealuminumfoil
anyw’hereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotheoven.
~~~e~~]yg]a~~
recommended foruseingas
ovens.
Alwaysremovebroilerpan
o
fromthebroilercompartment
assoonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.
@Whenbroiling,ifmeatistoo
closetotheflame9thefatmay
ignite~Trimexcessfattoprevent
excessiveflare-ups.
~Makes~~ebroiler
correctly toreducethe
place
possibilityofgreasefires.
cookwarethatis
panis in
IfYouNeedservice
@Read66TheProblemSolver’9
on page18of thisbook.
~Don9tattemptto irepair
orreplace
rangeunless it isspecifically
recommendedinthis book.
otherservicingshouldbereferred
toaqualifiedtechnician.
anypartof your
All
SAW THDE
INSTRUCTIONS
1’
1
?~=w., . ..- ------
nd:ii~~prbxifiatel~
@If youshould!
fireinthebroilerpan, turnoff
oven,andkeepbroilerdoorclosed
tocontainfireuntilitburrisout.
Cleanonlyparklistedinthis
UseandCareBook.
haveagrease
Page 5
—
FeaturesofYouroven
-
=–
——
—=
-
-
-
—
—.
—
JGRS15GELwithstindardoven
JGRC16GELwithContinuowcleaningoven
Explained
FeatureIndex
1 ModelandSerialNumbers
‘ 2 OvenLightSwitch(letsyouturn
interiorovenlightonandof~
3 ElectronicControls
AutomaticOvenTimer
(turnsyourovenonandofffor
youautomatically)
Clock
Minute/SecondTimer
(letsyoutimeanykitchen
function,evenwhentheoven
isinuse)
4 CLEAR/OFFpad
(pushitto cancelanyoven
operation)
onpage
2
6
7,8
8
,
7
,
7
8
IIn
Ilu
FeatureIndex
5 ElectronicDisplayPanel
6 Oven“On”Indicator
7 SETKnob
8 OvenVent
9 OvenInteriorLight
10 OvenShelves(easilyremoved
or repositionedonshelfsupports)
11 OvenShelfSupports
12 RemovableOven& BroilerDoors
(easilyremovedforovencleaning)
13 BroilerPanandRack
14 RemovableOven~ottom
Explained
page
on
7
7
7,8
—
6, 15
6, 15,17
6, 15
15
12,13,15,17
15, 17
_.
—.
—.
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_-
-.
M
~-
—.
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Page 6
usingYour oven
AutomaticIgnition
Theovenburnerandbroilburner
arelightedbyelectricignition.
Tolighteitherburner, pushthe
Dadforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerswill
notlightintheeventofanelectrical
poweroutage.Donotattemptto
lightthemmanuallywitha match.
shelfPositions
Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
OvenShelves
1
l—
Toremovea shelf fromtheoven,
pullittowardyou,tiltfrontend
upward,raisingrackstoptoclear
shelfsupportandpullitout.
Toreplace, placeshelfon shelf
supportwithraisedextensionof
shelffacingupandtowardrearof
ovengettingshelfhookstarted
underselectedshelfsupport.Keep
frontofshelftiltedup andpush
towardbackofovenuntil shelfstop
canengageinsideshelfsupport.
Thenlowerfrontofshelfandpush
itallthewayback.
m
Oven~ig~t
Hook
Theshelvesaredesignedwithstops
andhookssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyout of
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareona shelf,
pull theshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
stop
Usetheswitchonthecontrolpane
toturnthelightonandoff.
OvenVent
Whentheovenison, heatedair
movesthrougha ventbelowthe
controlpanel.
Theventareacouldgethotduring
ovenuse.
Theventisneededforproperair
flowintheovenandgoodbaking
results.Donotblockthisvent.
Doingsomaycausefailure,fire
ordamagetotheoven.
*
6
,,
Page 7
ElectronicControk
Oven“On”Indicator
Theword“ON” isdisplayedwhen
theBAKEor BROILpadispushed,
andgoesout whentheCLEAR/OFF
padispushedor whentheoven
burnershutsoffautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
To set the clock
1. PushCLOCKpad.
2. TurnSETknobto correcttime
ofday.Clockisnowset. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven
a~rni.~ operations.
.
ToSet the
Mnuk/Second~mer
1. PushTIMERpad.
2. TurnSETknobtodesired.
amountoftime(upto9 hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withina fewseconds.
3. Whentimeisup,the End-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note: TheMinute/SecondTimeris
a reminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoes notinterferewithoven
operations.
ToBake
1. PushBAKEpad.
2. Wm SETknobuntildesired
temperatureisdisplayed.
A one-secondbeepwill sound
whentheovenhaspreheatedtoand
stabilizedat selectedtemperature.
3. Whenfinishedbaking,push
CLEAR/OFFpad.
Note: Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEpad.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEpad.The
actualoventemperaturewillbe
shownaftera fewseconds.
YoucanpushtheCLOCKpad
todisplaytimeofdaywithout
cancelingtheovenoperation.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEpadand
turningtheSETknob.
ToBroil
—–
—
—
-
-
~
—.
-
_—
Cancelthe~mer
TO
PushandholdTIMERpadfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.
,,
1. PushBROILpad.
2. ~m SETknobuntilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe ~
CLEAR/OFFpad.
—.
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-
~
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~
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——
—
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-
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~———z-y.
7
Page 8
Automaticovenmmer
Theoventimerwillautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.
Forautomaticovencooking:
1. PushBAKETIMEpad.
2. TurnSETknobto setlengthof
bakingtime.
3. PushBAKEpad.
4. TurnSETknobto setdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturn off.
Duringautomaticcooking:
~YoucanpushtheSTOPTIME
padtofindoutwhentheEnd-ofCycleTonewillsoundandtheoven
willturnoff.
~YoucanpushtheCLOCKpadto
displaytimeofdaywithout
cancelingtheovenoperation.
ToDelayStirtingan
AutomaticOvenOpemtion
If adelayedcookingoperation
isdesired:
1. PushS~P TIMEpad.
2. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.
3. PushBAKETIMEpad.
4. Setlengthofbakingtimewith
SETknob.
5. PushBAKEpad.
6. TurnSETknobtodesired
temperature.
Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Caution:Neverletfoodsitinthe
ovenformorethan4 hoursbefore
cookingstarts.Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightis off
becauseheat fromthebulbwill
speedbacteriagrowth.
Note: YoucanpushtheS~P
TIMEPadtofindoutwhenthe
ovenwillturnoff. Pushandhold
theBAKETIMEpadto findout
whentheovenwillturnon.
Howtochange
aRogram
Whena functionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionpad.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprog~ed
functionatanytime.
Tones
End-of-CycleTone(3longbeeps– ~
onesecondon, onesecondof~:
showsthatatimedovenoperation
hasreachedS~P TIMEor that
theMinute/SecondTimerhas
counteddown.
AttentionTone (seriesofshort
beeps,l/4-secondon, l/4-second
off, untilproperresponseisgiven):
willsoundif ovenhasonlybeen.
partiallyprogrammed.Forexample,
ifyouhaveselecteda cooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushthe
CLEAR/OFFpad.
NotificationTone (single,one-
secondbeep):indicatesovenhas
stabilizedat selectedtemperature.
KeyTone (single,l/10-second
beep):soundswhenanypadis
pushed.
FunctionErrorTone (seriesof
veryrapidbeeps, l/8-secondon,
l/4-secondoff):displaywillshowa--failurecode.CancelFunctionError =
TonebypushingtheCLEAR/OFF
pad.If theFunctionErrorTone
startsagain(afierabout15
seconds),callforservice.
Disconnecttheovenelectrical
supplytostopthetone.
If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CLEAR/OFFpadandtry again.
ToCanceltheTone... If youdon’t
wantanaudibletonewhenyoupush
apad, youcaneliminatetheKey
Tonebypushingandholdingthe
CLEAR/OFFpaduntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCLEAR/OFFpad
once moreuntilyouheara short
beep.Canceling oractivatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.
Pushingthe CLEAR/OFFpadwill
clearall functionsexcepttheClock
andMinute/SecondTimer.
e
m
e
~
a
Page 9
Baking
- How tosetYouroven
Baking
:::
Positiontheshelfor shelvesin
Ieoven.If cookingontwoshelves
atthesametime,place shelves
about4 inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEpadandturnthe
SETknobuntildesiredtemperature
isdisplayed.Ifpreheatingisdesired,
donotputfoodin theovenuntila
one-secondbeepsoundstotellyou
theovenhasstabilizedat the
selectedbakingtemperature.
4. Opendoorandplace foodin
ovenoncenterofshelf.Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
- 6. Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.Push
LEAR/OFFpadandremove
BaM~ mps
FO11OWatestedrecipeand
~
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
~Donot
abaking
opentheovendoorduring
operation—heat willbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only
inches—andcloseitasquickly
possible.
. Donot disturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit, about10by12inchesat
the most,onalowershelfseveral
inchesbelowthefetid~Donotplace
fd~ontkeoven
.
bottom.
..
3or4
as
,.
Com’rnOfiB~titigR oblem
andPossibleSolutiom
Pms
Burningaroundedges
eOventoofull;avoidovercrowding.
o Edgesofcrusttoothin.
@Incorrectbakingtemperature.
CAW
Cakeriseshigherononeside
~Batter
*Ovenshelvesnot level.
~Usingwarpedpans.
@Incorrectpansize.
Cakescrackingontop
~Oven
~Battertoothick,followrecipe
orexactpackagedirections.
s Checkfor
oCheck
o Impropermixingofcake.
Cakefalls
e
liquid.
. Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenot baked
incorrecttemperature.
~Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
eChecktemperature.
eCheckshelfposition.
spreadunevenlyinpan.
temperature toohigh.
propershelfposition.
pansizecalledforinrecipe.
TOOmuchshortening,sugaror
longenoughorat
helfPositiom
Most baking isdoneonthe second
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.
Bakeangelfoodcakeson firstshelf
position-(A)frombottomofoven.
ovenMokture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon thedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.
Bottomcrustsoggyandunbaked
oAllowcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
Fillingmaybetoothinorjuicy.
e
Filling allowedtostandinpieshell
e
beforebaking.(Fillpieshellsand
bakeimmediately.)
. Ingredientsandpropermeasuring
affectthe ualityofthecrust.Usea
testedr ipeandgoodtechnique.
Make uretherearenotinyholesor
tear nabottomcrust. “Patching”
/
ap“ecrustcouldcausesoaking.“
He fillingrunsover
Topandbottomcrustnotwell
@
/
sealedtogether.
/
~Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
@Checksize ofpieplate.
Wstryistough;crustnotflaky
TOOmuchhandling.
~
eFattoosoftorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
Cakehassoggy
layerorstreaksat
bottom
Underminingingredients.
~
*Shorteningtoosoftforproper
creaming.
TOOmuchliquid.
e
Coowm &Blscm
Doughycenter;heavycruston
surface
ocheck
eCheckshelfposition.
e
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencefoodsused
theirexpirationdate.
Browningmorenoticeableon
oneside
e
checkgasketseal.
eCheckshelfposition.
temperature.
FO11OWbakinginstructions
beyond
Ovendoornot closedproperly,
9
Page 10
BakingGuide
1. Reheatingisveryimportant Preheatingis not necessarywhen
whenusingtemperatures below roastingor forlong-timecookingof
225*Eandwhenb- foodssuchas wholemeals.
biscuits,cookies, ca~esand other
pastries. AfterpushingtheBAKE
padandturningtheSETknobtothe
desiredtemperature,besureto wait
forthe one-secondbeepbefore
puttingfoodintotheoven.
2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgivebest
resultsbecausetheyhelpprevent
overbrowning.Werecommenddull
bottomsurfacesforcakepansand
pieplates.
Shelf Oven
Food Cookware
Bread
Biscuits(Yz-in.thick) ShinyCookie Sheet
Coffeecake
Corn bread or muffins
Gingerbread
Muffins ShinyMetal Muffin Pans A. B
Popovers
Quick loafbread Metal or Glass Loaf Pans
Yeastbread (2 loaves) Metal or Glass Loaf Pans
Plain rolls ShinyOblongor Muffin Pans
Sweet roils
Shiny Mek! Pan with B. A
satin-finishbottom
Cast Iron or Glass Pan
ShinyMetal Panwith
satin-finishbottom
DeepGlass or Cast Iron Cups
ShinyOblong or Muffin Pans
Cakes
(withoutshortening)
Angelfood AluminumTube Pan
Jelly roll MetalJelly RollPan
Sponge
Metal or Ceramic Pan
Cakes
Bundt cakes Metal or Ceramic Pan A. B
Cupcakes
Fruitcakes Metal or GlassLoaf or A, B
Layer
Layer.chocolate
Loaf Metalor Glass Loaf Pans B
ShinyMetal Muffin Pans B
TubePan
ShinyMetal Panwith
satin-finishbottom
ShinyMetal Panwith B
satin-finishbottom
Cookies
Brownies Metal or Glass Pans B, C
Drop Cookie Sheet
Refrigerator Cookie Sheet B. C
Rolledor sliced
Cookie Sheet B.C
Fruits.
OtherDesserts
Bakedapples
Custard
Puddkgs. rice
and custard
Pies
Frozen Foil Panon Cookie Sheet
Meringue
One crust
l-wocrust Glass or Satin-finish Metal Pan
F’ast~shell Glass or Satin-finish Metal Pan
Glass or Metal Pans A, B,C
Glass Custard Cups or B
Casserole (setin pan of hotwater)
Glass Custard Cupsor B
Casserole base 80 to 90minutes.
Spreadto crust edges B, C
Glass or Satin-finish Metal Pan A, B
Miscellaneous
Bakedpotatoes
Scallopeddishes
Souffles
Set on Oven Shelf
Glass or Metal Pan A,B, C
Glass Pan
Positions Temperatures Minutes Comments
B,C
B
B 350°
B 375° 45-60 Or bake at 450°F. for 25 minutes.then at
B
A. B
A. B
B. A
A
B
A
B 350°-3750 20-35 If baking fourlayersuse
B.C
A
B
B
A, B, C
B
400°-4750 15-20 Canned, refrigeratedbiscuitstake2 tf>4
350°-4000
400°-4500 20-40 Preheat cast iron pan forcrisp crust.
400°-4250 20-30 Decrease about 5 minutes formuffin mix.
350°-3750
375°-4250 45-60 browning.
375°-4250
350°-3750 20-30 For thin rolls, Shelf B maybe used.
325°-3750 30-55 Twopiece panis convenient.
375°-4000
325°-3500 45-60
3~50-35fj0
350°-3750
2750-3000
350°-3750 25-30
350° 40-60
325°-3500 25-35 Bar cookies from mix usesame time.
350°-4000 10-20 Use Shelf C andincrease temperature
400°-4250
375°-4000
350°-4000
300°-3500 30-60
325° 50-90
400°-4250
325°-3500 15-25 Toquickly brown meringue use400°F. for
400°-4250 45-60 Custard fillingsrequire lower temperature,
400°-4250 40-60 longer time.
450°
325°-4000
325°-3750 30-60
300°-3500 30-75
3. Darkor non-shinyfinishes,also
glassandPyroceram@cookware,
generallyabsorbheatwhichmay
resultin dry,crispcrusts.Retiuce
ovenheat25°F,iflightercrustsare
desired.Rapidbrowningofsome
foodscanbeachievedbypreheating
castironcookware.
Time,
~()-3(3
45-55
45-60 Dark metal or glass givesdeepest
IO-25
1o-15 Line pan with waxedpaper.
45-65
~0-25
Z-4hrs.
6-12
7-12
30-60
45-70 Large piesuse 400”F. and increasetime.
1~-16
60-90 Increase time for large amountor size.
minutes less time.
350°F. for 10to 15minutes.
For thin rolls, Shelf B maybe used. ”
Paper liners produce more moist crusts.
Use 300°F. and Shelf B forsmall or
individual cakes.
shelves B and D.
25 to 50”F.for more browning.
Reduce temperature to 300°F,for large
custard.
Cook bread or rice pudding with custard
9 to 11minutes.
10
Page 11
—
—
Roasting
Roastingiscookingbydry heat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringto aminimum.When
roasting,it isnotnecessarytosear,
baste,cover,oraddwatertoyour
meat.Roastingiseasy,justfollow
thesesteps:
Step1. Positionovenshelfat
secondfrombottomPosition(B)
forsmallsizeroast(3to5 lbs.)and
atbottomposition(A)forlarger
roasts.
Step2: Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step3: PushBAKEpadandturnSET
knob until desired temperature
isdisplayed,ChecktheRoasting
Guidefortemperaturesand
.
approximatecookingtimes.
Step 4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
YOUmay wishtoremovemeatfrom
the ovenjust beforeitis doneif itis
tostand10to20 minuteswhileyou
makegravyorattendtootherfoods.
Ifnostandingisplanned,cook
meattosuggestedtemperature.
frozen Roasts
Frozenroastsofbeef,
lamb,etc.,can bestartedwithout ~~
I
pork,
thawing,butallow15to25 minutes
per poundadditionaltime(15
minutesper poundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
I
thawing.Followdirectionsgiven
onpacker’slabel.
_–
-—.
-.
-=
~
—
@
RoastingGuide
‘Iype
Meat
Tendercuts; rib, highquality
sirloin tip, rump or top round*
Lamb legor bone-in shoulder* 325°
4.
Vealshoulder, legor loin*
Pork loin, rib or shoulder* 325°
Ham, pre-cooked
Ham, raw
*For boneless rolled roasts over6-inches
thick, add 5 to 10minutesper lb. totimes
given above.
Poultry
Chicken or Duck
Chicken pieces
Turkey 325°
Temperature Doneness
Oven
325° Rare:
325° WellDone: 35-45 30-40
325° ToWarm: 17-20minutesper lb. (anyweight)
325°
325°
375°
Medium:
WellDone:
Rare:
Medium:
WellDone: 30-35 28-33
WellDone:
WellDone:
WellDone:
WellDone: 30-35
Well Done:
ApproximateRoastingTime Internal
inMinutesper Pound
3to5-lbs. 6to 8-lbs.
24-33
35-39 22-29
40-45
21-25
25-30 24-28 150°-1600
35-45 30-40 1700-180°
Under 10Ibs. 10to15-lbs.
27-35
3toS-lbs.
35-40
to 15-lbs.
10
18-25
18-22
30-35
20-23
24-27
Over5Ibs.
30-35
Over 15lbs. In thigh:
15-20
Temperature“F
130°-140°
150°-1600
170°-1850
130°-140°
170°-1850
170°-180°
115°-1250
170°
185°-1900
185°-190°
185°-190°
Page 12
Broiling
Broilingiscookingfoodbydirect
heatfromabovethefood.Your
ovenhasa convenientcompartment
belowthe ovenforbroiling.A
speciallydesignedbroilerpanand
rackallowsdrippingfattodrain
awayfromthe foodsandbe kept
awayfromthehighheatofthe
gasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthe broiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).
to Broil
How
1. If meathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2 inchesapart,but don’tcut
intomeat.Wer~cornmendthat
trimfattopreventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpaninthe
compartment.Placingfoodcloser
toflameincreasesexteriorbrowning
offd, butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
3. Closethebroilerdoor.
4. PresstheBROILpadandturn
theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledatLOBROILinorder
tocookfoodthroughwithout
overbrowningit.
5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilermckandcookwithout
turninguntil done).~lmefoodsfor
aboutone-halfthetotalcooking
time,turn food;thencontinueto
cookto preferreddoneness.
6. PushCLEAR/OFFpad.Remove
broflerpanfrombroilercompartment
andservefoodimmediately.Leave
panoutsidethecompartmenttocool.
you
Questiom&Amwers ~
Q.Whenbroiling,isitnecessary to alwaysusea rackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan. Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive
spatterandsmoking.
Q.ShouldIsaltthemeatbefore
broiling?
A. No.Saltdrawsout thejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A. Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q. Do1needtogreasemybroiler e
racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwillmakecleanupeasier.
12
Page 13
BroilingGuide
—
~ Broiling isalwaysdone with oven
i~ndbroiler doors closed.
~
Usctongs toturn meatovcr-
picrccd mci.ttloses juices.
~Steaks and chops should be al
Ic:istI inch thick forbest broiling
results. P~nbroil thinner ones.
~Alwaysusc broiler pan and rack
thtit comes with vour oven. It is
~csigncd to min;nlizcsmoking and
spat;cring by trappingjuices in the
shielded lower part of the pan.
Qu:lntityand/or
Food
llilColl
‘1’hickncss
‘/2-lb.(ilhoUl8
[binslices)
1
1+1or 1.0
llr{)il
HI
HI
e Afterplacing
foodon the
broiler pan, put the pan in the
broiler compartment inthe proper
position. The recommended shelf
position and cooking timecan be
found in the guide below.
The closer the food isto the broil
clement the fiasterthe meat browns
on the outside, yet staysred to pink
inthe center. Movingthe meat
~drtherawdyfrom the flame lets the
meat cook to the center while
browning outside.
~If desired, marinate meatsor
chicken before broiling. Or brush
with barbecue sauce last 5to 10
minutes only.
Shelf
Position
c
c
VirstSide
‘lime,Minutes
3‘/’2
9-10
Time,Minutes
*Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilbroiler
compartmentwithfatdripping.
~Broiler does notneed to be
preheated. However,for very thin
foods,or to increasebrowning,
preheat if desired.
conventionallybroiledby positioning
the broiler pan and rack at next
cookingtime given inthis guide
SecondSide
3%
7-8
@FrozenSteakscan be
lowestposition andincreasing
1%times per side.
Comments
Arrange in singlelayer.
Spaceevenly.Up to 8 patties take
about same time.
RiirC
Mcdiutl]
(’hicken(450@)
!I:lker}Products
f3r~ildi-fi)ilst)or
Ti)iis[~rPiistrics
English Muffins
Ix)hsterI’ails
(6[()8-OZ.
Ham
Prccookcd”
C:lch)
Slices(4500)
I]t)rkChops 2 (’/2in.)
WCllDone
Lambchops
Medium 2( I in.)
WellDt)nc
Medium ‘
Well Done
*-
*Wieners,
sin]itiirprccookcd”
stiuiagcs,
br~ltwursl
l-in. thick
(1 10 lY2-lhs.)
Whole
I
(2[()2Y~-lh\.),
split Icngthwist
2-spli(
l-lb. I“illcts
I/z-in.[hick
1Ato
1
l-in. [hick
2 (l-in. thick),
ahout 1lb.
10(012-(YZ.
about
in.),
2(IYz
about 1 lb.
l-lb. pkg. (lo)
LO
I
HI
I
HI
LO
HI
HI
HI c
A
A
A
A
A
A
A
c
c
B HI
c 5
B
A
A
B
B
B
B
g
12
13
Io
15
25
30-35
Z-3
3-4
13-16
8 8
10
13
8
10
10
17
6
7
5-6
8-9
6-7
]2-14
16-18
25-30
l/2-]
Do not turn over.
5
4-5
10-12
4-7
10
4-6
12-14
1-~
Steaks lessthan l-inchcookthrough
beforebrowning.Pan frying is
recommended.
Slash fat.
Reduce times about 5 to 10minutes
per side for cut-upchicken. Brush
each side with meltedbutter. Broil
with skin sidedownfirst andbroil
with door closed.
Spaceevenly.Place English muffins
cut-side-upand brush with butter if
desired.
Cut through backof shell, spread
open. Brushwith melted butter before
and after half[ime.
Handle and turn verycarefully.Brush
with lemon butterbeforeand during
cooking ifdesired. Preheat broiler to
increase browning.
Increase times 5-10minutesper side
for 1l/~-inchthickor homecured.
Slash fat.
Slash fat.
If desired, split sausagesin half
lengthwise:cut into5 to 6-inch pieces.
—–
-“
-
--
-
13
Page 14
CaremdCleati~
spidcamof
oven
ModelJGRC16GEL
TheContinuous-Cleaning oven
cluns itse!fwtilecooking.The
insideoftheoven—top,sidesand
back—isfinishedwitha
coating whichcannotbecleaned
intheusualmannerwithsoap,
detergents,steelwoolpads,
commercialovencleaners,coarse
abrasivepadsor coarsebrushes.
Useofsuchcleanersand/ortheuse
ofovensprayswillcausepermanent
damage.
The
ceramicmaterialwhichis darkin
colorand feelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels:’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
or dropletswhichrundown the
sidewallsofa hard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish
itis dispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soilto heatedair,andmakesit
somewhatlessnoticeable.
%U
andat sometime afterextended
usage,stainsmayappearwhich
cannotberemoved.
Thespecialcoatingworkbeston
smallamounb ofspatter.It does
notworkwellwithlargerspills,
especiallysugars,eggor dairy
mixtures.
Thespecial coatingisnotused
onovensheBves.Shelvesshouldbe
cleanedoutsidetheoven toavoid
damagetothe specialcoating
insidethe oven.
hkrior
special
specialcoatingisa porous
maynotdisap~r completely
Tocleanthecontinuomcleani~ oven:
Letovenpartscoolbefore
1.
handling.Werecommendrubber
glovesbewornwhencleaning.
2. Removeshelvesandcookware.
3. Soil visibilitymaybereducedby
operatingtheovenat4W”F.Close
the doorandpushtheBAKEpad.
ThenturntheSETknobuntil4(X)°F.
isdisplayed.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceis apparent.
mMEmER: DURINGTHE
OPERATION OFTHEOVEN,THE
DOOR,WINDOW AND(YI’HER OVEN
SURFACES WILLGETHCYI’ ENOUGH
~ CAUSEBURNS.DON~
LETTHEOVENCOOLBEFORE
REPLACING OVENSHELVES.
4. Ifa spilloveror heavysoiling
occursontheporoussurface,as
soonastheovenhascooled,
removeasmuchofthesoil as
possibleusingasmallamountof
wateranda stiffbristlenylon
brush. Usewatersparinglyand
changeitfrequently,keepingit as
cleanaspossible,andbesureto
blotit upwithpapertowels,cloths,
or sponges.Donotruborscrub
withpapertowels,clothsor
sponges,sincetheywillleave
unsightlylintontheovenfinish.If
waterleavesawhiteringonthe
finishasit dries,applywateragain
andblot itwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter.
I
Donotusesoap,detergent,
steelWOOI pads,commercial
ovenc~eaner,siliconeoven
sprays,coarsepadsorcoarse
brushesontheporoussurface.
Theseproductswillspot,clog,
andmartheporoussurfaceand
reduceitsabilityto work.
notscrapetheporous
Do
stiace withaMe orspatda—
theycouldpermanentlydarnageit.
~UCH.
PomelainOvenInkrior ~
ModelJGRSBGEL
Withpropercare,theporcelain
enamelfinishontheinsideofthe
oven—top,bottom,sides,backand
insideofthedoor—willstaynewlookingforyears.
Letovencoolbeforecleaning.We
recommendthatyouwearrubber
gloveswhencleaningtheoven.
Soapandwaterwillnormally
dothejob. Heavyspatteringor
spilloversmayrequirecleaning
witha mildabrasivecleanser.
Soapy,wetmetalpadsmayalsobe
used.Do notallowfoodspillswith
a highsugaror acidcontent(such
asmilk,tomatoes,sauerkraut,fruit
juicesor piefilling)to remainon
thesurface.Theymaycausea dull
spotevenaftercleaning.
Householdammoniamaymakethe
cleaningjobeasier.Place1/2.cupin
a shallowglassorpotterycontainer
ina coldovenovernight.The
ammoniatimes willhelploosen
theburned-ongreaseandfood.
If necessary,youmayusea caustic
cleaner.Followpackagedirections.
a
14
Page 15
—_
—
oven shelves
Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsethe shelveswith
cleanwateranddrywithaclean
cloth.
Toremoveheavy,burned-onsoil,
soapymetalpadsmaybe used
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
OvenShelfSupporb
Toremoveshelfsupports,lifithe
frontofthesupporttounhookit
fromtheovenwall.Thenpullthe
supportpegsoutoftheholesin
thebackwallofthe oven.-
Slotfor
FrontHook
\
I
Front Frame
Toreplace, slidetheovenbottom
sothat thebackedgeoftheoven
bottomrestsontheridgein the
backovenwall.Thenlowerthe
frontoftheovenbottomintoplace
behindtheovenfrontframe.
BroilerWn& Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot, soapywater.
If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
a dishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
mealisbeingserved.
Do not storea soiledbroiler
panandrackinthebroiler
compartmentor intheoven.
RemovableOvenand
Broiler
Theovenandbroilerdoorsare
removabletomakeovenandbroiler
compartmentmoreaccessible.
Toopen eitherdoor, opendoor
fullyandraisethereleasetabon
eachdoorhinge. ,
Rotatethe releasetabstowardthe
ovenasfar astheywillgo,then ‘closethedooruntilyoureachthe =
specialstoppositionwhichholds
thedooropenafewinches.
Doon .
closed
Rele;se Tab
,,
open
—
——
—-
-
=
Toreplace shelfsupports,insert
thepegs on theendoftheshelf
suDDortintotheholes in theoven
ba;k. Thenlockthe fronthookin
theslotintheovenside.
Ovenshelfsupportscanbecleaned
thesame
way oven shelvesare
cleaned.
Removableoven Bottom
Theovenbottomcanberemoved
foreasiercleaning.
Toremove, takeouttheoven
shelvesandshelfsupports(see
above).Liftthefrontoftheoven
bottomenoughtoclearthefront
frame,thenpullout.
—
. ... ......
.,, , ..
..
OvenLi@tBulb
Replacement
Beforereplacinganylightbulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanel.Letthebulbcool
completelybeforeremovingit. Do
nottouchahotbulbwith.a damp
cloth—thebulbwillbreak.
Thelightbulbin yourovenis
locatedintheupperrightcorner.
Reachinandunscrewit after
takingprecautionsmentioned
above.Replaceitwitha hightemperatureappliancebulbof
thesamewattage.
15
Graspthedoorfirmlyat thesides
and,~otatetheloweredge ofthe
doorawayfromtheovenandliftit
offthehinge arms.
Toreplace, slipthehingearmsinto
the upperendoftheslotsinthedoor.
LowerthedoortotheMy open
positionandrotatethe~leasetabsto .-=..=
theoriginalposition.
Page 16
Minor Adjwtmen6 Youcan Make
ovenThermostat
Adjmtment
The temperature inyournewoven
hasbeensetcorrectlyatthefactory,
sobesuretofollowtherecipe
temperaturesandtimesthe firstfew
timesyoubakeinyournewoven.
Ifyouthinktheovenshouldbe
hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto
changethetemperature,settheoven
temperature25”F.higherorlower
thanthe temperatureinyourrecipe,
thenbake.Theresultsofthistest
shouldgiveyouanideaofhow
muchthetemperatureshouldbe
changed.
Toadjusttemperature:
1. Pushthe BAKEpad.
2. Selectatemperaturebetween
500”F.and550”F.withtheSET
knob.
BroilandOvenBurner
AirAdjwtmentShutters
Air adjustment shuttersfor the
broil and ovenburners regulatethe
flowof air to the flame.
Toadjust theair shutters,remove
theovenbottom(seepage15).Turn
burnerfullon andchecktheflames.
Burnerflamesshouldnotflutteror
blowawayfromtheburner.They
shouldbeblueincolorwithno
traceofyellow.Foreignparticlesin
thegaslinemaycausean orange
flameatfirst, but thiswillsoon
disappear.Iftheflamesareyellow
or flutter,opentheair shutter
more.If theyblowawayfromthe
burner,closetheair shuttermore.
If necessary,usea screwdriverto
loosenthe air shutterscrew.Then
adjusttheair shutterand, whenthe
flamesareright,retightentheair
shutterscrew.
~
Toadjust theorificehoods,check
theinnerconeofthe flame.
WARNING:Ifyouattemptto
measuretheinnerconeofthe
flame,pleaseusecaution.Burns
couldresult.
InnerCone of Flame
Theinnercone ofthe flameshould
beabout 1/2”long.If theflameis
notright,usea 1/2”openend
wrenchor adjustablejointpliersto
adjusttheorificehood.
3. Quickly(withintwoseconds,
beforetheBAKEfinctionenergizes)
pushandholdtheBAKEpadfor
about5seconds.
The displaywill shownumber
ofdegreesdifferencebetweenthe
originalfactorytemperaturesetting
andthecurrenttemperaturesetting.
Ifthe oventemperaturehasnever
beenadjusted,thedisplaywill
read00.
4. TurntheSETknobtoadjustthe
temperaturein5“F.steps.Youcan
raiseit25”F.or lowerit25”F.A
minussign(–) beforethenumber
meansthattheovenwillbecooler
bythedisplayedamountofdegrees.
Ifthecontrolbeepsandflashes,push
the CLEAR/OFFpadandstartover.
5. Whenyouhavemadethe desired
adjustment,pushthe CLOCKpad
togobacktothetimeofdaydisplay
ortouseyourovenasyouwould
normally.
Note:Theadjustmentdescribed
abovewillnotchangetheself-clean
temperature.
8
~ Air ShutterScrew
.
r
Toshortenthecones,tightenthe
orificehoodbyturninginthe LP
direction.Tolengthenthecones,
loosentheorificehoodbyturning
intheNATdirection.
NAT
16
Page 17
cleaningGuide
Note:Letovenpartscoolbeforecleaning.
—
—
—
PA~
BroilerPanandRack
ControlPanel
OutsideGlassFinish
Metai,inciuding
SideTrimsand
fiim Strips
PbrceiainEnamei ePapr Towel
Finish
mintedSurfaces
InsideOvenDoofi
OvenInteriofi—
Top,SidesandBack
modei JGRC16GEL)
(CAUTION:Whenirh
use,lightbulbscan
becomewarmenoughto
breakif touchedwith
moistclothortowel.
Whencleaning,avoid
touchingwarmlamps
withcleaningcloths.)
OvenLined
(ModeiJGRS15GEL) e Soap-FilledScouringPad
(CAUTION:Whenin
use,iightbulbscan
becomewarmenoughto
breakif touchedwith ~
moistclothortowel.
Whencleaning,avoid
touchingwarmlamps
withcleaningclothsif
lampcoverisremoved.
RemovabieOven
Bottom eSoap-FilledScouringPad
Sheivesand e SoapandWater
SheifSupprE
*sPi]iageofmarinades,fmitjuices, and basting materials Conumlng acidsmaycausediscoloration.SpilloversshouldM blottedUp lmme(lla~ly,WIUl Cam
beingtakennottotouchanyhotportionoftheoven,Whenthesurfaceiscool,cleanandrinse.
MATERIALS~ USE
oSoapandWater
e Soap-FilledScouringPad
o CommercialOvenCleaner
o MildSoapandWater
o SoapandWater
~SoapandWater
● DryCloth
● SoapandWater
*SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowders
o SoapandWater Tocleanovendoor;removeitfoliowinginstructionson pageiS.Ciean”withanyandaii
~Soap-FilledScouringPad mentionedmaterials.
~CommercialOvenCleaner
o StiffBristleNyionBrush Coolbeforecleaning.
‘
oSoapandWater
e CommercialOvenCleaner
● SoapandWater
(Non-metallic)
e Soap-FilledScouringPad
OCommercialOvenCleaner
. .
Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinbroiler
compartmenttocool.)Sprinkleon detergent.Fillthepanwithwarmwaterandspread
clothorpapertowelovertherack.Letpanandrackstandfora fewminutes.Wash;scour
ifnecessary.Rinseanddry.OFf’ION:Thebroilerpanandrackmayalsobecleanedina
dishwasher.
Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuseabrasivecleaners.
Rinseanddry witha softcloth.
Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnotcontain
ammonia.Washotherglassw’ithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.If knobsareremoved,donotallowwatertorun downinsidethe sutiaceofglass
whilecleaning.
Wash,rinse,andthenpolishwithadrycioth.DO N~ USEsteeiwooi,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamei.Ifacidsshouid
spiliontheovenwhileitishot,useadrypapertowelorciothtowipeuprightaway.When
thesurfacehascooied,washandrinse.Forotherspiiis,suchas fatsmatterings,etc.,wash
withsoapandwaterwhencooledandthenrinse.Polishwithdrycioth.
whichmayscratchormarsurface.
Ifheavysoiiinghasoccurredontheporohs
usinga smallamountofwateranda stiffbristienyionbrush.Usewatersparingiyand
changeitfrequently,keepingitascieanaspossibie,andbe suretobiotitup withpaper
towels,cloths,orsponges.Do notMbor scmbwithpapertowels,ciothsorsponges,since
theywiilleaveunsightlylintoiltheovenfinish.If waterieavesawhiteringonthefinishas
itdries,applywater againand
andworkingtowatithecenter.
Forspeciaicieaninginstructions,seepage14.
Coolbeforecleaning.
FORLIGHTSOIL:Frequentwipingwithmiidsoapandwater(especiaiiyaftercooking
meat)wiliprolongthetimebetweenmajorcleaning.Rinsethoroughly.N~E: Soapieft
on linercausesadditionalstainswhenovenisreheated.
FORHEAVYSOIL:Chooseanonabrasivecieanerandfoliowiabeiinstmctions,using
thinlayerofcieaner.Useofrubberglovesis recommended.Wipeorrubiightiyon
stubbornspots.Rinseweli.Wipeoffanyovencieanerthatgetsonthe~ostat buib.When
rinsingovenaftercieaningaisowipethermostatbuib.
Theovenbottompanelcanberemovedforeasycleaning(seepagei5).Usethesame
directionsforcleaningasexplainedaboveforPorceiainEnameiFinish.
Removeshelvesandshelfsupportsandcleanthemoutsideoftheoventoavoiddamaging
thespeciallycoatedoventop,sidesandback.Useanyandailmentionedmaterials.Rinse
thoroughlytoremovealimaterialsaftercleaning.NCYfE:Somecommercialovencieaners
causedarkeninganddiscoloration.Whenusingforfirsttime,testcieaneronsmaiipartof
sheifandcheckfordiscolorationbeforecompletelycleaning.
. .
GENERALDWIONS
su”~ace,removeasmuchofthesoiias possibie
blotitwitha cleansponge,startingattheedgeofthering
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Page 18
Questiom?
useThkRoblem solver
PROBLEM
OVEN DOES~~
COOKPROPERLY~
.
,.
CLOCKA~D , >’I
MINUTE(SECO~D<-:
TIMERw ~~WO~:
OVEN LIGHTDOES’‘::
~~ C~M~ ON ‘ : ~ .
..
OVE~~S”BEEPIN-Gr,, -
,,.
s~ktiN”q ODOR <.“‘2‘;
Ifyouneedmore help..call, tollfree:
GEhswer Center”
8W.6242M
consumerinformationservice
>,,
,-
POSSIBLECAU~EA~D/ORWHATTODO
.“
I
18
Page 19
IfYouNeedservice
Toobtainservice,seeyourwarranty
onthebackpageofthisbook.
We’reproudofour serviceand
wantyoutobe pleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases,thiswillsolvetheproblem.
NEXT,if youarestillnotpleased,
writeallthedetails-including
yourphone number—to:
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,if yourproblemisstill
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
19
Page 20
YOURGENERALELEmRICRANGE
Saveproof of original purchase datesuch as your sales slip or cancelled check to establish warranty period.
WHATISCOVERED
WARRANTY
FULL ONE-YEARWARRANTY
Forone year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
anypaff of the range that f~iis
because of a manufacturing defect.
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, D.C.In Alaska the
warranty is the same except that it is
LIMITED because you must payto
ship the product to the service shop
or for the service technician’s travel
coststo your home.
All warranty service will be provided
byour Factory Service Centers or
byour authorized Customer Care”
servicers during normal working
hours.
Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL ELECTRICHOTPOINT FACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.
WHATISNm COVERED
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.
if further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
o Service trips to your home to
teach you how to use the product.
Readyour Useand Care
If youthen haveany questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,or call, toll free:
GE Answer Center@
800.626.2000
consumer information service
@Improper installation.
If you havean installation problem,
contact your dealer or installer.
Youare responsible for providing
adequateelectrical, gas,exhausting
and other connecting facilities.
Warrantor: General Electric Company
material.
. Replacement of house fuses or
resetting of circuit breakers.
~ Failure of the product if it is used
for other than its intended purpose
or used commercially.
● Damage to product caused
by accident, fire, floods or acts
of God.
WARRAN~R IS NOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
MNL134(343523)
1
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