GE JGRS15GEL, JGRS16GEL Use and Care Manual

contents

—

AluminumFoil
ApplianceRegistration 2

Baking,BakingGuide
Broiling,BroilingGuide 12,13

Careand Cleaning
Clock

ContinuousCleaningCare 14~
DoorRemoval

ElectronicControls
Energy-SavingTips

Features 5
light; BulbReplacement

MinorAdjustmentsYouCanMake16
Modeland SerialNumbers 2“

9

9,10

14-17 SafetyInstructions

7 Shelves

15 Warranty

7,8

4

6,15

Preheating
ProblemSolver

RepairService
Roasting,RoastingGuide

ThermostatAdjustment

BackCover

GEAmwer Centerm
$fl~62E2000

10
18

19

11

2-4

6,15

16

IMPORTANT
SAFETY

Itisintendedtohelpyouoperateand
maintainyour new ovenproperly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225

writedownthemodel

and serialnumbers.

You’llfindthemona labelonthe
frontframebehindthebroilerdoor.
Seepage5.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:

FORYOUR SAFETY

Isopenwindows.

2. Don’ttouch

electricalswitches:

4.Immediately call

yourgassupplier=

:Don’t~urnele~tricswitches
onor offpecause sparksmay
ignitethegas. “

INSTRUCTIONS

Readal!imtructiom
beforeusingthis

appliance.

SAFETYNmIcE

The”CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof

Californiatopublishalistof
substancesknowntothestate

tocausecancerandrequires

~usinessestowarncustomers
ofpoieniialexposuretosuch
substances.~ .

. .

Gas‘aDDliancescancause

mitio;;xposuretothreeofthese

‘.s,~bstatices,namelybenzene,

‘fotnialdehvdeandsoot,caused

Model Number

Serial Number

lJsethesenumbersinany
correspondenceorservicecalls
concerningyouroven.

If you received

a damagedoven.● o

Immediatelycontactthe dealer(or

builder)thatsoldyoutheoven.

savetimeandmoney.

Beforeyou request

service.*e

ChecktheProblemSolveron
page18.Itlistscausesofminor
operaiingproblemsthatyoucan
correctyourself.

n~cessary.­@~~~e

and

qualifiedinstaiier9inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified

gas rangeinstallersOrservice

!

jouroveninstalled

properlygroundedbya

2

—

oplugyouroveninto

—

U&voltgroundedoutletonly.

Donotremovetheround

e

groundingprongfrom the plug. If

indoubtaboutthegroundingof
thehomeelectricalsystem,it is

yourpersonalresponsibilityand

obligationtohaveanungrounded
outletreplacedwitha properly­groundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.

@Besureallpackingmaterials

areremovedfromtheoven

beforeoperatingit,topreventfire
orsmokedamageshouldthe”
packingmaterialignite.

eBesureyouroveniscorrectly
adjustedbyaqualifiedservice
technicianorinstallerforthe
typeofgas(NaturalorLP)on
whichitistobeused.Youroven

—

canbeconvertedfor useoneither

-

typeofgas.SeeInstallation

—-

Instructions.

@

Using

oDon’tleave

unattendedwhereanovenis
hotorinoperation.Theycould

beseriouslyburned.

oDon’tallowanyonetoclimb,

standorhangonthedooror
broilercompartment.They
coulddamagetheoven.

Your Oven

childrenaloneor

a

e ~~uT’~~: ITEMS OF

INTEREST~ CHILDREN
SHOULDN~ BESTORED
INCABINETSABOVE
ANOVEN–CHILDREN
CLIMBINGONTHEOVEN
TOREACHITEMSCOULD
BESERIOUSLYINJURED.

eNeverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable

materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.

oNeveruseyourappliancefor

warmingorheatingtheroom.

Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.

oDonotusewaterongrease

fires.Neverpickupaflaming
pan.Turnoffburner,then

smotherflamingpanbycovering

pancompletelywithwellfitting

lid,cookiesheetorflattray.

Flaminggreaseoutsideapancan
beputoutbycoveringwith
bakingsoda,or ifavailable,a

multi-purposedrychemicalor

foamtypefireextinguisher.

oDonot storefla~mab~e

materialsinanoven.

eDonotletcookinggrease

orotherflammablematerials

accumulateinorneartheoven.

eDonotuseovenforastorage

area.

eWhencookingpork,

thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.This
assuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.

eStandawayfromovenwhen

openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.

eDon’theatunopenedfood
containemintheoven.fiessure
couldbuildupandthecontainer
couldburst,causinganinjury.

● Keepovenventducts

unobstructed.

● Keepovenfreefromgrease

buildup.

ePlaceovenshelfindesired

positionwhileoveniscool.

Ifshelvesmustbehandledwhen

hot,donotletpotholdercontact

heatingunitsintheoven.

oPullingoutshelftoshelfstop

isaconvenienceinliftingheavy

foods.Itisalsoaprecaution
againstburnsfromtouching
hotsurfacesofdoororoven
walls.

eWhenusingcookingor
roastingbagsinoven9followthe

manufacturer’sdirections.

eDonotuseyouroventodry

newspapers.Ifoverheated,they
cancatchfire.

follow

-

—-

-–
~–
—

—
—

—-

-

—

—

—

—
—-

——

——

—

—

me
—=

—
—

-

v

I

Emewy-Saviwll

IWIPORTANTSAFETYINSTRUCTIONSI

(continued)
@Don9tusealuminumfoil

anyw’hereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotheoven.

~~~e~~]yg]a~~
recommendedforuseingas

ovens.

Alwaysremovebroilerpan

o

fromthebroilercompartment

assoonasyoufinishbroiling.

Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.

@Whenbroiling,ifmeatistoo

closetotheflame9thefatmay

ignite~Trimexcessfattoprevent

excessiveflare-ups.
~Makes~~ebroiler

correctlytoreducethe

place

possibilityofgreasefires.

cookwarethatis

panis in

IfYouNeedservice

@Read66TheProblemSolver’9

on page18of thisbook.

~Don9tattemptto irepair
orreplace
rangeunless it isspecifically
recommendedinthis book.

otherservicingshouldbereferred

toaqualifiedtechnician.

anypartof your

All

SAW THDE

INSTRUCTIONS

1’

1

?~=w., . ..- ------

nd:ii~~prbxifiatel~

@If youshould!

fireinthebroilerpan,turnoff
oven,andkeepbroilerdoorclosed
tocontainfireuntilitburrisout.

Cleanonlyparklistedinthis
UseandCareBook.

haveagrease

—

FeaturesofYouroven

-

=–
——

­—=

-

-

-

—

—.

—

JGRS15GELwithstindardoven

JGRC16GELwithContinuowcleaningoven

Explained

FeatureIndex

1 ModelandSerialNumbers

‘ 2 OvenLightSwitch(letsyouturn

interiorovenlightonandof~

3 ElectronicControls

AutomaticOvenTimer
(turnsyourovenonandofffor

youautomatically)
Clock
Minute/SecondTimer

(letsyoutimeanykitchen
function,evenwhentheoven
isinuse)

4 CLEAR/OFFpad

(pushitto cancelanyoven
operation)

onpage

2

6

7,8

8

,

7

,

7

8

IIn

Ilu

FeatureIndex

5 ElectronicDisplayPanel

6 Oven“On”Indicator
7 SETKnob

8 OvenVent
9 OvenInteriorLight

10 OvenShelves(easilyremoved

or repositionedonshelfsupports)
11 OvenShelfSupports
12 RemovableOven& BroilerDoors

(easilyremovedforovencleaning)
13 BroilerPanandRack
14 RemovableOven~ottom

Explained

page

on

7
7

7,8

—

6, 15

6, 15,17

6, 15

15

12,13,15,17

15,17

_.
—.

—.

-

--

_-

-.

M

­~-

—.

—.

—

—
—

—

-

-

usingYouroven

AutomaticIgnition

Theovenburnerandbroilburner
arelightedbyelectricignition.

Tolighteitherburner,pushthe
Dadforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60

seconds.

Poweroutage?

Theovenandbroilerburnerswill

notlightintheeventofanelectrical

poweroutage.Donotattemptto

lightthemmanuallywitha match.

shelfPositions

Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.

OvenShelves

1

l—

Toremovea shelffromtheoven,
pullittowardyou,tiltfrontend
upward,raisingrackstoptoclear
shelfsupportandpullitout.

Toreplace,placeshelfon shelf

supportwithraisedextensionof
shelffacingupandtowardrearof

ovengettingshelfhookstarted

underselectedshelfsupport.Keep
frontofshelftiltedup andpush
towardbackofovenuntil shelfstop
canengageinsideshelfsupport.
Thenlowerfrontofshelfandpush

itallthewayback.

m

Oven~ig~t

Hook

Theshelvesaredesignedwithstops

andhookssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyout of

theovenandwillnottiltwhenyou

areremovingfoodfromthemor

placingfoodonthem.
Whenplacingcookwareona shelf,

pull theshelfouttothe “stop”

position.Placethecookwareon

theshelf,thenslidetheshelfback

intotheoven.Thiswilleliminate

reachingintothehotoven.

stop

Usetheswitchonthecontrolpane

toturnthelightonandoff.

OvenVent

Whentheovenison, heatedair
movesthrougha ventbelowthe
controlpanel.

Theventareacouldgethotduring
ovenuse.

Theventisneededforproperair

flowintheovenandgoodbaking
results.Donotblockthisvent.
Doingsomaycausefailure,fire
ordamagetotheoven.

*

6

,,

ElectronicControk

Oven“On”Indicator

Theword“ON” isdisplayedwhen
theBAKEor BROILpadispushed,
andgoesout whentheCLEAR/OFF
padispushedor whentheoven

burnershutsoffautomatically.

Theovenoperationiscontrolled
electronically.Thefollowing

instructionstellyouhowtooperate

theelectroniccontrols.

To set the clock

1. PushCLOCKpad.

2. TurnSETknobto correcttime
ofday.Clockisnowset. Theclock

mustbesettothecorrecttimeof

dayforaccurateautomaticoven

a~rni.~ operations.

.

ToSet the
Mnuk/Second~mer

1. PushTIMERpad.

2. TurnSETknobtodesired.

amountoftime(upto9 hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withina fewseconds.

3. Whentimeisup,the End-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime

ofday.
Note:TheMinute/SecondTimeris

a reminderonlyandwillnotoperate
theoven.

YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoes notinterferewithoven
operations.

ToBake

1. PushBAKEpad.

2. Wm SETknobuntildesired
temperatureisdisplayed.

A one-secondbeepwillsound
whentheovenhaspreheatedtoand

stabilizedat selectedtemperature.

3. Whenfinishedbaking,push

CLEAR/OFFpad.
Note:Torecallwhattemperature

youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEpad.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEpad.The
actualoventemperaturewillbe

shownaftera fewseconds.

YoucanpushtheCLOCKpad
todisplaytimeofdaywithout

cancelingtheovenoperation.

Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEpadand
turningtheSETknob.

ToBroil

—–

—

—

-

-

~

—.

-

_—

Cancelthe~mer

TO
PushandholdTIMERpadfor

threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.

,,

1. PushBROILpad.

2. ~m SETknobuntilyour
choiceofHI BROILor LOBROIL
isvisibleinthedisplay.

Whenfinishedbroiling,pushthe ~
CLEAR/OFFpad.

—.

——

-

~

—.

~

———

——

—

——

-

-

—

--

~———z-y.

7

Automaticovenmmer

Theoventimerwillautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.

Forautomaticovencooking:

1. PushBAKETIMEpad.

2. TurnSETknobto setlengthof
bakingtime.

3. PushBAKEpad.

4. TurnSETknobto setdesired
temperature.

Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturn off.

Duringautomaticcooking:
~YoucanpushtheSTOPTIME

padtofindoutwhentheEnd-of­CycleTonewillsoundandtheoven
willturnoff.

~YoucanpushtheCLOCKpadto
displaytimeofdaywithout
cancelingtheovenoperation.

ToDelayStirtingan
AutomaticOvenOpemtion

If adelayedcookingoperation
isdesired:

1. PushS~P TIMEpad.

2. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.

3. PushBAKETIMEpad.

4. Setlengthofbakingtimewith
SETknob.

5. PushBAKEpad.

6. TurnSETknobtodesired
temperature.

Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.

Caution:Neverletfoodsitinthe
ovenformorethan4 hoursbefore
cookingstarts.Roomtemperature

isidealforthegrowthofharmful
bacteria.Besureovenlightis off
becauseheat fromthebulbwill
speedbacteriagrowth.

Note:YoucanpushtheS~P
TIMEPadtofindoutwhenthe
ovenwillturnoff. Pushandhold
theBAKETIMEpadto findout
whentheovenwillturnon.

Howtochange
aRogram

Whena functionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionpad.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprog~ed
functionatanytime.

Tones

End-of-CycleTone(3longbeeps– ~

onesecondon, onesecondof~:
showsthatatimedovenoperation
hasreachedS~P TIMEor that
theMinute/SecondTimerhas
counteddown.

AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off, untilproperresponseisgiven):
willsoundif ovenhasonlybeen.
partiallyprogrammed.Forexample,
ifyouhaveselecteda cooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushthe
CLEAR/OFFpad.

NotificationTone(single,one-

secondbeep):indicatesovenhas
stabilizedat selectedtemperature.

KeyTone(single,l/10-second

beep):soundswhenanypadis
pushed.

FunctionErrorTone(seriesof
veryrapidbeeps, l/8-secondon,

l/4-secondoff):displaywillshowa--­failurecode.CancelFunctionError =
TonebypushingtheCLEAR/OFF
pad.If theFunctionErrorTone
startsagain(afierabout15
seconds),callforservice.
Disconnecttheovenelectrical
supplytostopthetone.

If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CLEAR/OFFpadandtry again.

ToCanceltheTone...If youdon’t

wantanaudibletonewhenyoupush
apad, youcaneliminatetheKey
Tonebypushingandholdingthe
CLEAR/OFFpaduntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCLEAR/OFFpad
once moreuntilyouheara short
beep.Canceling oractivatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.

Pushingthe CLEAR/OFFpadwill
clearall functionsexcepttheClock
andMinute/SecondTimer.

e

m

e

~

a

Baking

- How tosetYouroven

Baking

:::

Positiontheshelfor shelvesin

Ieoven.If cookingontwoshelves
atthesametime,place shelves
about4 inchesapartandstagger

foodonthem.

2. Closeovendoor.

3. PushtheBAKEpadandturnthe

SETknobuntildesiredtemperature
isdisplayed.Ifpreheatingisdesired,

donotputfoodin theovenuntila

one-secondbeepsoundstotellyou
theovenhasstabilizedat the
selectedbakingtemperature.

4. Opendoorandplace foodin
ovenoncenterofshelf.Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.

5. Closeovendoor.

- 6. Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.Push

LEAR/OFFpadandremove

BaM~ mps

FO11OWatestedrecipeand

~

measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.

~Donot

abaking

opentheovendoorduring

operation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor

bakingresults.Ifyoumustopenthe

door,openitpartially-only

inches—andcloseitasquickly
possible.

. Donot disturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit, about10by12inchesat
the most,onalowershelfseveral

inchesbelowthefetid~Donotplace

fd~ontkeoven

.

bottom.

..

3or4

as

,.

Com’rnOfiB~titigRoblem

andPossibleSolutiom

Pms

Burningaroundedges
eOventoofull;avoidovercrowding.

o Edgesofcrusttoothin.

@Incorrectbakingtemperature.

CAW

Cakeriseshigherononeside

~Batter
*Ovenshelvesnotlevel.
~Usingwarpedpans.

@Incorrectpansize.

Cakescrackingontop

~Oven

~Battertoothick,followrecipe
orexactpackagedirections.

s Checkfor
oCheck

o Impropermixingofcake.

Cakefalls

e

liquid.

. Checkleaveningagent,baking

powderorbakingsodatoassure

freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.

eCakenot baked

incorrecttemperature.

~Ifaddingoiltoacakemix,make

certaintheoilisthetypeand

amountspecified.

Crustishard

eChecktemperature.

eCheckshelfposition.

spreadunevenlyinpan.

temperaturetoohigh.

propershelfposition.

pansizecalledforinrecipe.

TOOmuchshortening,sugaror

longenoughorat

helfPositiom

Most baking isdoneonthe second
shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.

Bakeangelfoodcakeson firstshelf
position-(A)frombottomofoven.

ovenMokture

Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon thedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.

Bottomcrustsoggyandunbaked
oAllowcrustand/orfillingtocool

sufficientlybeforefillingpieshell.

Fillingmaybetoothinorjuicy.

e

Fillingallowedtostandinpieshell

e

beforebaking.(Fillpieshellsand
bakeimmediately.)
. Ingredientsandpropermeasuring
affectthe ualityofthecrust.Usea
testedr ipeandgoodtechnique.
Make uretherearenotinyholesor
tear nabottomcrust. “Patching”

/

ap“ecrustcouldcausesoaking.“
He fillingrunsover

Topandbottomcrustnotwell

@

/

sealedtogether.

/

~Edgesofpiecrustnotbuiltup

highenough.

@Toomuchfilling.
@Checksize ofpieplate.

Wstryistough;crustnotflaky

TOOmuchhandling.

~

eFattoosoftorcutintoofine.

Rolldoughlightlyandhandleas

littleaspossible.

Cakehassoggy

layerorstreaksat

bottom

Underminingingredients.

~

*Shorteningtoosoftforproper
creaming.

TOOmuchliquid.

e

Coowm &Blscm

Doughycenter;heavycruston
surface

ocheck

eCheckshelfposition.
e

carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.

eConveniencefoodsused

theirexpirationdate.

Browningmorenoticeableon
oneside
e

checkgasketseal.

eCheckshelfposition.

temperature.

FO11OWbakinginstructions

beyond

Ovendoornot closedproperly,

9

BakingGuide

1. Reheatingisveryimportant Preheatingis not necessarywhen

whenusingtemperatures below roastingor forlong-timecookingof
225*Eandwhenb- foodssuchas wholemeals.
biscuits,cookies, ca~esand other
pastries. AfterpushingtheBAKE
padandturningtheSETknobtothe
desiredtemperature,besureto wait
forthe one-secondbeepbefore
puttingfoodintotheoven.

2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgivebest
resultsbecausetheyhelpprevent
overbrowning.Werecommenddull
bottomsurfacesforcakepansand
pieplates.

Shelf Oven

Food Cookware
Bread

Biscuits(Yz-in.thick) ShinyCookie Sheet

Coffeecake

Corn bread or muffins
Gingerbread

Muffins ShinyMetal Muffin Pans A. B
Popovers

Quick loafbread Metal or Glass Loaf Pans
Yeastbread (2 loaves) Metal or Glass Loaf Pans

Plain rolls ShinyOblongor Muffin Pans
Sweet roils

Shiny Mek! Pan with B. A
satin-finishbottom
Cast Iron or Glass Pan
ShinyMetal Panwith
satin-finishbottom

DeepGlass or Cast Iron Cups

ShinyOblong or Muffin Pans

Cakes

(withoutshortening)

Angelfood AluminumTube Pan
Jelly roll MetalJelly RollPan
Sponge

Metal or Ceramic Pan

Cakes

Bundt cakes Metal or Ceramic Pan A. B
Cupcakes
Fruitcakes Metal or GlassLoaf or A, B

Layer

Layer.chocolate

Loaf Metalor Glass Loaf Pans B

ShinyMetal Muffin Pans B

TubePan
ShinyMetal Panwith
satin-finishbottom
ShinyMetal Panwith B
satin-finishbottom

Cookies

Brownies Metal or Glass Pans B, C
Drop Cookie Sheet

Refrigerator Cookie Sheet B. C

Rolledor sliced

Cookie Sheet B.C

Fruits.
OtherDesserts

Bakedapples
Custard

Puddkgs. rice
and custard

Pies
Frozen Foil Panon Cookie Sheet
Meringue

One crust
l-wocrust Glass or Satin-finish Metal Pan
F’ast~shell Glass or Satin-finish Metal Pan

Glass or Metal Pans A, B,C
Glass Custard Cups or B
Casserole (setin pan of hotwater)
Glass Custard Cupsor B
Casserole base 80 to 90minutes.

Spreadto crust edges B, C

Glass or Satin-finish Metal Pan A, B

Miscellaneous

Bakedpotatoes
Scallopeddishes
Souffles

Set on Oven Shelf
Glass or Metal Pan A,B, C
Glass Pan

Positions Temperatures Minutes Comments

B,C

B
B 350°

B 375° 45-60 Or bake at 450°F. for 25 minutes.then at

B

A. B

A. B
B. A

A

B

A

B 350°-3750 20-35 If baking fourlayersuse

B.C

A

B
B

A, B, C

B

400°-4750 15-20 Canned, refrigeratedbiscuitstake2 tf>4

350°-4000

400°-4500 20-40 Preheat cast iron pan forcrisp crust.

400°-4250 20-30 Decrease about 5 minutes formuffin mix.

350°-3750
375°-4250 45-60 browning.

375°-4250
350°-3750 20-30 For thin rolls, Shelf B maybe used.

325°-3750 30-55 Twopiece panis convenient.
375°-4000

325°-3500 45-60

3~50-35fj0

350°-3750
2750-3000

350°-3750 25-30

350° 40-60

325°-3500 25-35 Bar cookies from mix usesame time.
350°-4000 10-20 Use Shelf C andincrease temperature

400°-4250

375°-4000

350°-4000
300°-3500 30-60

325° 50-90

400°-4250
325°-3500 15-25 Toquickly brown meringue use400°F. for

400°-4250 45-60 Custard fillingsrequire lower temperature,

400°-4250 40-60 longer time.

450°

325°-4000
325°-3750 30-60
300°-3500 30-75

3. Darkor non-shinyfinishes,also
glassandPyroceram@cookware,
generallyabsorbheatwhichmay
resultin dry,crispcrusts.Retiuce
ovenheat25°F,iflightercrustsare
desired.Rapidbrowningofsome
foodscanbeachievedbypreheating
castironcookware.

Time,

~()-3(3

45-55

45-60 Dark metal or glass givesdeepest

IO-25

1o-15 Line pan with waxedpaper.

45-65
~0-25

Z-4hrs.

6-12

7-12

30-60

45-70 Large piesuse 400”F. and increasetime.

1~-16

60-90 Increase time for large amountor size.

minutes less time.

350°F. for 10to 15minutes.

For thin rolls, Shelf B maybe used. ”

Paper liners produce more moist crusts.
Use 300°F. and Shelf B forsmall or
individual cakes.

shelves B and D.

25 to 50”F.for more browning.

Reduce temperature to 300°F,for large
custard.
Cook bread or rice pudding with custard

9 to 11minutes.

10

—
—

Roasting

Roastingiscookingbydry heat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringto aminimum.When
roasting,it isnotnecessarytosear,
baste,cover,oraddwatertoyour
meat.Roastingiseasy,justfollow
thesesteps:

Step1.Positionovenshelfat
secondfrombottomPosition(B)
forsmallsizeroast(3to5 lbs.)and
atbottomposition(A)forlarger

roasts.

Step2:Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.

(Broilerpanwithrackisagood

panforthis.)
Step3:PushBAKEpadandturnSET

knob until desired temperature
isdisplayed,ChecktheRoasting
Guidefortemperaturesand

.

approximatecookingtimes.

Step4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For

rareor mediuminternaldoneness,

YOUmay wishtoremovemeatfrom

the ovenjust beforeitis doneif itis
tostand10to20 minuteswhileyou
makegravyorattendtootherfoods.
Ifnostandingisplanned,cook
meattosuggestedtemperature.

frozen Roasts

Frozenroastsofbeef,
lamb,etc.,can bestartedwithout ~~

I

pork,

thawing,butallow15to25 minutes

per poundadditionaltime(15

minutesper poundforroastsunder
5pounds,moretimeforlarger
roasts).

Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout

I

thawing.Followdirectionsgiven

onpacker’slabel.

_–

-—.

-.

-=

~

—

@

RoastingGuide

‘Iype
Meat

Tendercuts; rib, highquality
sirloin tip, rump or top round*

Lamb legor bone-in shoulder* 325°

4.

Vealshoulder, legor loin*
Pork loin, rib or shoulder* 325°
Ham, pre-cooked

Ham, raw

*For boneless rolled roasts over6-inches

thick, add 5 to 10minutesper lb. totimes

given above.

Poultry

Chicken or Duck

Chicken pieces

Turkey 325°

Temperature Doneness

Oven

325° Rare:

325° WellDone: 35-45 30-40

325° ToWarm: 17-20minutesper lb. (anyweight)

325°

325°

375°

Medium:
WellDone:

Rare:
Medium:
WellDone: 30-35 28-33

WellDone:

WellDone:

WellDone:
WellDone: 30-35

Well Done:

ApproximateRoastingTime Internal
inMinutesper Pound

3to5-lbs. 6to 8-lbs.

24-33
35-39 22-29
40-45

21-25
25-30 24-28 150°-1600

35-45 30-40 1700-180°

Under 10Ibs. 10to15-lbs.

27-35

3toS-lbs.

35-40

to 15-lbs.

10
18-25

18-22

30-35

20-23

24-27

Over5Ibs.

30-35

Over 15lbs. In thigh:

15-20

Temperature“F

130°-140°
150°-1600
170°-1850

130°-140°

170°-1850

170°-180°

115°-1250

170°

185°-1900
185°-190°

185°-190°

Broiling

Broilingiscookingfoodbydirect

heatfromabovethefood.Your
ovenhasa convenientcompartment
belowthe ovenforbroiling.A
speciallydesignedbroilerpanand
rackallowsdrippingfattodrain
awayfromthe foodsandbe kept
awayfromthehighheatofthe
gasflame.

Distancefromtheheatsourcemay
bechangedbypositioningthe broiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).

to Broil

How

1. If meathasfator gristlenearthe

edge,cutverticalslashesthroughit

about2 inchesapart,but don’tcut
intomeat.Wer~cornmendthat
trimfattopreventexcessive
smoking,leavingalayerabout

l/8-inchthick.

2. Arrangefoodonrackand
positionthebroilerpaninthe
compartment.Placingfoodcloser
toflameincreasesexteriorbrowning
offd, butalsoincreasesspattering
andthepossibilityoffatsandmeat

juicesigniting.

3. Closethebroilerdoor.

4. PresstheBROILpadandturn
theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham

arebroiledatLOBROILinorder

tocookfoodthroughwithout

overbrowningit.

5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilermckandcookwithout
turninguntil done).~lmefoodsfor

aboutone-halfthetotalcooking

time,turn food;thencontinueto

cookto preferreddoneness.

6. PushCLEAR/OFFpad.Remove
broflerpanfrombroilercompartment

andservefoodimmediately.Leave
panoutsidethecompartmenttocool.

you

Questiom&Amwers ~

Q.Whenbroiling,isitnecessary ­to alwaysusea rackinthepan?

A. Yes.Usingtheracksuspends

themeatoverthepan. Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive
spatterandsmoking.

Q.ShouldIsaltthemeatbefore
broiling?

A. No.Saltdrawsout thejuices

andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn

meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto

escape.Whenbroilingpoultry

or fish,brusheachsideoften
withbutter.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A. Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated

intheBroilingGuide.Turnfood

onlyonceduringbroiling.
Q. Do1needtogreasemybroiler e

racktopreventmeatfromsticking?

A. No.Thebroilerrackisdesigned

to reflectbroilerheat,thuskeeping

thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwillmakecleanupeasier.

12

BroilingGuide

—

~ Broiling isalwaysdone with oven

i~ndbroiler doors closed.
~

Usctongs toturn meatovcr-

picrccd mci.ttloses juices.
~Steaks and chops should be al

Ic:istI inch thick forbest broiling
results. P~nbroil thinner ones.

~Alwaysusc broiler pan and rack
thtit comes with vour oven. It is
~csigncd to min;nlizcsmoking and
spat;cring by trappingjuices in the
shielded lower part of the pan.

Qu:lntityand/or

Food

llilColl

‘1’hickncss

‘/2-lb.(ilhoUl8

[binslices)

1

1+1or 1.0

llr{)il

HI

HI

e Afterplacing

foodon the
broiler pan, put the pan in the
broiler compartment inthe proper
position. The recommended shelf
position and cooking timecan be
found in the guide below.

The closer the food isto the broil
clement the fiasterthe meat browns
on the outside, yet staysred to pink

inthe center. Movingthe meat

~drtherawdyfrom the flame lets the
meat cook to the center while
browning outside.

~If desired, marinate meatsor
chicken before broiling. Or brush

with barbecue sauce last 5to 10

minutes only.

Shelf

Position

c

c

VirstSide

‘lime,Minutes

3‘/’2

9-10

Time,Minutes

*Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilbroiler
compartmentwithfatdripping.

~Broiler does notneed to be
preheated. However,for very thin
foods,or to increasebrowning,
preheat if desired.

conventionallybroiledby positioning
the broiler pan and rack at next

cookingtime given inthis guide

SecondSide

3%

7-8

@FrozenSteakscan be

lowestposition andincreasing

1%times per side.

Comments

Arrange in singlelayer.

Spaceevenly.Up to 8 patties take
about same time.

RiirC

Mcdiutl]

(’hicken(450@)

!I:lker}Products

f3r~ildi-fi)ilst)or
Ti)iis[~rPiistrics

English Muffins

Ix)hsterI’ails
(6[()8-OZ.

Ham
Prccookcd”

C:lch)

Slices(4500)

I]t)rkChops 2 (’/2in.)

WCllDone

Lambchops

Medium 2( I in.)

WellDt)nc
Medium ‘

Well Done

*-

*Wieners,

sin]itiirprccookcd”
stiuiagcs,

br~ltwursl

l-in. thick

(1 10 lY2-lhs.)

Whole

I

(2[()2Y~-lh\.),
split Icngthwist

2-spli(

l-lb. I“illcts

I/z-in.[hick

1Ato

1

l-in. [hick

2 (l-in. thick),
ahout 1lb.

10(012-(YZ.

about

in.),

2(IYz

about 1 lb.

l-lb. pkg. (lo)

LO

I

HI

I

HI

LO

HI

HI

HI c

A
A
A

A
A
A

A

c
c

BHI

c 5

B

A
A

B
B

B
B

g

12
13

Io
15

25

30-35

Z-3

3-4

13-16

8 8

10

13

8

10
10

17

6

7
5-6
8-9

6-7

]2-14
16-18

25-30

l/2-]

Do not turn over.

5

4-5

10-12

4-7

10

4-6

12-14

1-~

Steaks lessthan l-inchcookthrough
beforebrowning.Pan frying is

recommended.
Slash fat.

Reduce times about 5 to 10minutes
per side for cut-upchicken. Brush
each side with meltedbutter. Broil
with skin sidedownfirst andbroil
with door closed.

Spaceevenly.Place English muffins
cut-side-upand brush with butter if
desired.

Cut through backof shell, spread
open. Brushwith melted butter before
and after half[ime.

Handle and turn verycarefully.Brush
with lemon butterbeforeand during
cooking ifdesired. Preheat broiler to
increase browning.

Increase times 5-10minutesper side
for 1l/~-inchthickor homecured.

Slash fat.

Slash fat.

If desired, split sausagesin half

lengthwise:cut into5 to 6-inch pieces.

—–

-“

-

--

-

13

CaremdCleati~

spidcamof
oven

ModelJGRC16GEL

TheContinuous-Cleaningoven
cluns itse!fwtilecooking.The

insideoftheoven—top,sidesand
back—isfinishedwitha

coatingwhichcannotbecleaned
intheusualmannerwithsoap,
detergents,steelwoolpads,
commercialovencleaners,coarse
abrasivepadsor coarsebrushes.
Useofsuchcleanersand/ortheuse
ofovensprayswillcausepermanent
damage.

The
ceramicmaterialwhichis darkin

colorand feelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels:’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
or dropletswhichrundown the

sidewallsofa hard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish
itis dispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soilto heatedair,andmakesit
somewhatlessnoticeable.

%U

andat sometime afterextended

usage,stainsmayappearwhich
cannotberemoved.

Thespecialcoatingworkbeston
smallamounb ofspatter.It does

notworkwellwithlargerspills,
especiallysugars,eggor dairy
mixtures.

Thespecialcoatingisnotused
onovensheBves.Shelvesshouldbe

cleanedoutsidetheoventoavoid
damagetothe specialcoating
insidethe oven.

hkrior

special

specialcoatingisa porous

maynotdisap~r completely

Tocleanthecontinuom­cleani~ oven:

Letovenpartscoolbefore

1.

handling.Werecommendrubber
glovesbewornwhencleaning.

2. Removeshelvesandcookware.

3. Soil visibilitymaybereducedby
operatingtheovenat4W”F.Close
the doorandpushtheBAKEpad.
ThenturntheSETknobuntil4(X)°F.
isdisplayed.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceis apparent.

mMEmER: DURINGTHE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWAND(YI’HEROVEN
SURFACESWILLGETHCYI’ENOUGH
~ CAUSEBURNS.DON~
LETTHEOVENCOOLBEFORE
REPLACINGOVENSHELVES.

4. Ifa spilloveror heavysoiling
occursontheporoussurface,as
soonastheovenhascooled,
removeasmuchofthesoil as
possibleusingasmallamountof
wateranda stiffbristlenylon
brush. Usewatersparinglyand
changeitfrequently,keepingit as
cleanaspossible,andbesureto
blotit upwithpapertowels,cloths,
or sponges.Donotruborscrub
withpapertowels,clothsor
sponges,sincetheywillleave
unsightlylintontheovenfinish.If
waterleavesawhiteringonthe
finishasit dries,applywateragain
andblotitwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter.

I

Donotusesoap,detergent,
steelWOOIpads,commercial
ovenc~eaner,siliconeoven
sprays,coarsepadsorcoarse
brushesontheporoussurface.

Theseproductswillspot,clog,
andmartheporoussurfaceand
reduceitsabilityto work.

notscrapetheporous

Do

stiace withaMe orspatda—
theycouldpermanentlydarnageit.

~UCH.

PomelainOvenInkrior ~

ModelJGRSBGEL
Withpropercare,theporcelain

enamelfinishontheinsideofthe
oven—top,bottom,sides,backand
insideofthedoor—willstaynew­lookingforyears.

Letovencoolbeforecleaning.We
recommendthatyouwearrubber
gloveswhencleaningtheoven.

Soapandwaterwillnormally
dothejob. Heavyspatteringor
spilloversmayrequirecleaning
witha mildabrasivecleanser.
Soapy,wetmetalpadsmayalsobe
used.Do notallowfoodspillswith
a highsugaror acidcontent(such
asmilk,tomatoes,sauerkraut,fruit

juicesor piefilling)to remainon

thesurface.Theymaycausea dull
spotevenaftercleaning.

Householdammoniamaymakethe
cleaningjobeasier.Place1/2.cupin
a shallowglassorpotterycontainer
ina coldovenovernight.The
ammoniatimes willhelploosen
theburned-ongreaseandfood.

If necessary,youmayusea caustic
cleaner.Followpackagedirections.

a

14

—_

..-..

—

oven shelves

Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsethe shelveswith
cleanwateranddrywithaclean
cloth.

Toremoveheavy,burned-onsoil,
soapymetalpadsmaybe used
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.

OvenShelfSupporb

Toremoveshelfsupports,lifithe
frontofthesupporttounhookit
fromtheovenwall.Thenpullthe
supportpegsoutoftheholesin
thebackwallofthe oven.-

Slotfor
FrontHook

\

I

Front Frame

Toreplace,slidetheovenbottom

sothat thebackedgeoftheoven
bottomrestsontheridgein the
backovenwall.Thenlowerthe
frontoftheovenbottomintoplace
behindtheovenfrontframe.

BroilerWn& Rack

Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot, soapywater.

If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
a dishcloth.Thatway,burned-on

foodswillsoakloosewhilethe
mealisbeingserved.

Do not storea soiledbroiler
panandrackinthebroiler
compartmentor intheoven.

RemovableOvenand
Broiler

Theovenandbroilerdoorsare
removabletomakeovenandbroiler
compartmentmoreaccessible.

Toopeneitherdoor, opendoor
fullyandraisethereleasetabon
eachdoorhinge. ,

Rotatethe releasetabstowardthe
ovenasfar astheywillgo,then ‘­closethedooruntilyoureachthe =
specialstoppositionwhichholds
thedooropenafewinches.

Doon .

closed

Rele;se Tab

,,

open

—

——

—-

-

­=

Toreplaceshelfsupports,insert
thepegs on theendoftheshelf
suDDortintotheholes in theoven

ba;k. Thenlockthe fronthookin

theslotintheovenside.
Ovenshelfsupportscanbecleaned

thesame

way oven shelvesare

cleaned.

Removableoven Bottom

Theovenbottomcanberemoved

foreasiercleaning.

Toremove,takeouttheoven
shelvesandshelfsupports(see
above).Liftthefrontoftheoven
bottomenoughtoclearthefront
frame,thenpullout.

—

. ... ......

.,, , ..

..

OvenLi@tBulb
Replacement

Beforereplacinganylightbulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanel.Letthebulbcool

completelybeforeremovingit. Do

nottouchahotbulbwith.a damp

cloth—thebulbwillbreak.

Thelightbulbin yourovenis
locatedintheupperrightcorner.
Reachinandunscrewit after
takingprecautionsmentioned
above.Replaceitwitha high­temperatureappliancebulbof
thesamewattage.

15

Graspthedoorfirmlyat thesides
and,~otatetheloweredge ofthe
doorawayfromtheovenandliftit

offthehinge arms.
Toreplace,slipthehingearmsinto

the upperendoftheslotsinthedoor.
LowerthedoortotheMy open

positionandrotatethe~leasetabsto .-=..=
theoriginalposition.

MinorAdjwtmen6YoucanMake

ovenThermostat

Adjmtment

The temperature inyournewoven

hasbeensetcorrectlyatthefactory,

sobesuretofollowtherecipe
temperaturesandtimesthe firstfew
timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe
hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto
changethetemperature,settheoven
temperature25”F.higherorlower
thanthe temperatureinyourrecipe,
thenbake.Theresultsofthistest

shouldgiveyouanideaofhow
muchthetemperatureshouldbe
changed.

Toadjusttemperature:

1. Pushthe BAKEpad.

2. Selectatemperaturebetween
500”F.and550”F.withtheSET
knob.

BroilandOvenBurner
AirAdjwtmentShutters

Air adjustment shuttersfor the
broil and ovenburners regulatethe
flowof air to the flame.

Toadjusttheair shutters,remove
theovenbottom(seepage15).Turn
burnerfullon andchecktheflames.
Burnerflamesshouldnotflutteror
blowawayfromtheburner.They
shouldbeblueincolorwithno
traceofyellow.Foreignparticlesin
thegaslinemaycausean orange
flameatfirst, but thiswillsoon
disappear.Iftheflamesareyellow
or flutter,opentheair shutter
more.If theyblowawayfromthe
burner,closetheair shuttermore.

If necessary,usea screwdriverto
loosenthe air shutterscrew.Then
adjusttheair shutterand, whenthe
flamesareright,retightentheair
shutterscrew.

~

Toadjusttheorificehoods,check
theinnerconeofthe flame.

WARNING:Ifyouattemptto

measuretheinnerconeofthe
flame,pleaseusecaution.Burns
couldresult.

InnerCone of Flame

Theinnercone ofthe flameshould
beabout 1/2”long.If theflameis
notright,usea 1/2”openend
wrenchor adjustablejointpliersto
adjusttheorificehood.

3. Quickly(withintwoseconds,
beforetheBAKEfinctionenergizes)
pushandholdtheBAKEpadfor
about5seconds.

The displaywill shownumber
ofdegreesdifferencebetweenthe

originalfactorytemperaturesetting
andthecurrenttemperaturesetting.
Ifthe oventemperaturehasnever
beenadjusted,thedisplaywill

read00.

4. TurntheSETknobtoadjustthe
temperaturein5“F.steps.Youcan
raiseit25”F.or lowerit25”F.A
minussign(–) beforethenumber
meansthattheovenwillbecooler
bythedisplayedamountofdegrees.
Ifthecontrolbeepsandflashes,push
the CLEAR/OFFpadandstartover.

5. Whenyouhavemadethe desired
adjustment,pushthe CLOCKpad
togobacktothetimeofdaydisplay
ortouseyourovenasyouwould
normally.

Note:Theadjustmentdescribed
abovewillnotchangetheself-clean

temperature.

8

~ Air ShutterScrew

.

r

Toshortenthecones,tightenthe
orificehoodbyturninginthe LP
direction.Tolengthenthecones,

loosentheorificehoodbyturning
intheNATdirection.

NAT

16

cleaningGuide

Note:Letovenpartscoolbeforecleaning.

—

—
—

PA~
BroilerPanandRack

ControlPanel

OutsideGlassFinish

Metai,inciuding
SideTrimsand
fiim Strips

PbrceiainEnamei ePapr Towel

Finish

mintedSurfaces

InsideOvenDoofi

OvenInteriofi—
Top,SidesandBack
modei JGRC16GEL)

(CAUTION:Whenirh
use,lightbulbscan
becomewarmenoughto
breakif touchedwith
moistclothortowel.
Whencleaning,avoid
touchingwarmlamps
withcleaningcloths.)

OvenLined
(ModeiJGRS15GEL) eSoap-FilledScouringPad
(CAUTION:Whenin
use,iightbulbscan
becomewarmenoughto
breakif touchedwith ~
moistclothortowel.
Whencleaning,avoid
touchingwarmlamps
withcleaningclothsif
lampcoverisremoved.

RemovabieOven
Bottom eSoap-FilledScouringPad

Sheivesand e SoapandWater
SheifSupprE

*sPi]iageofmarinades,fmitjuices, and basting materials Conumlngacidsmaycausediscoloration.SpilloversshouldM blottedUp lmme(lla~ly,WIUl Cam

beingtakennottotouchanyhotportionoftheoven,Whenthesurfaceiscool,cleanandrinse.

MATERIALS~ USE

oSoapandWater
e Soap-FilledScouringPad
o CommercialOvenCleaner

o MildSoapandWater

o SoapandWater

~SoapandWater

● DryCloth

● SoapandWater

*SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowders

o SoapandWater Tocleanovendoor;removeitfoliowinginstructionson pageiS.Ciean”withanyandaii

~Soap-FilledScouringPad mentionedmaterials.
~CommercialOvenCleaner

o StiffBristleNyionBrush Coolbeforecleaning.

‘

oSoapandWater

e CommercialOvenCleaner

● SoapandWater

(Non-metallic)

eSoap-FilledScouringPad
OCommercialOvenCleaner

. .

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinbroiler
compartmenttocool.)Sprinkleon detergent.Fillthepanwithwarmwaterandspread
clothorpapertowelovertherack.Letpanandrackstandfora fewminutes.Wash;scour
ifnecessary.Rinseanddry.OFf’ION:Thebroilerpanandrackmayalsobecleanedina
dishwasher.

Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuseabrasivecleaners.
Rinseanddry witha softcloth.

Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnotcontain
ammonia.Washotherglassw’ithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.If knobsareremoved,donotallowwatertorun downinsidethe sutiaceofglass
whilecleaning.

Wash,rinse,andthenpolishwithadrycioth.DO N~ USEsteeiwooi,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamei.Ifacidsshouid
spiliontheovenwhileitishot,useadrypapertowelorciothtowipeuprightaway.When
thesurfacehascooied,washandrinse.Forotherspiiis,suchas fatsmatterings,etc.,wash

withsoapandwaterwhencooledandthenrinse.Polishwithdrycioth.

whichmayscratchormarsurface.

Ifheavysoiiinghasoccurredontheporohs
usinga smallamountofwateranda stiffbristienyionbrush.Usewatersparingiyand
changeitfrequently,keepingitascieanaspossibie,andbe suretobiotitup withpaper
towels,cloths,orsponges.Do notMbor scmbwithpapertowels,ciothsorsponges,since
theywiilleaveunsightlylintoiltheovenfinish.If waterieavesawhiteringonthefinishas

itdries,applywater againand
andworkingtowatithecenter.

Forspeciaicieaninginstructions,seepage14.

Coolbeforecleaning.
FORLIGHTSOIL:Frequentwipingwithmiidsoapandwater(especiaiiyaftercooking

meat)wiliprolongthetimebetweenmajorcleaning.Rinsethoroughly.N~E: Soapieft
on linercausesadditionalstainswhenovenisreheated.

FORHEAVYSOIL:Chooseanonabrasivecieanerandfoliowiabeiinstmctions,using
thinlayerofcieaner.Useofrubberglovesis recommended.Wipeorrubiightiyon
stubbornspots.Rinseweli.Wipeoffanyovencieanerthatgetsonthe~ostat buib.When
rinsingovenaftercieaningaisowipethermostatbuib.

Theovenbottompanelcanberemovedforeasycleaning(seepagei5).Usethesame
directionsforcleaningasexplainedaboveforPorceiainEnameiFinish.

Removeshelvesandshelfsupportsandcleanthemoutsideoftheoventoavoiddamaging
thespeciallycoatedoventop,sidesandback.Useanyandailmentionedmaterials.Rinse
thoroughlytoremovealimaterialsaftercleaning.NCYfE:Somecommercialovencieaners
causedarkeninganddiscoloration.Whenusingforfirsttime,testcieaneronsmaiipartof
sheifandcheckfordiscolorationbeforecompletelycleaning.

. .

GENERALDWIONS

su”~ace,removeasmuchofthesoiias possibie

blotitwitha cleansponge,startingattheedgeofthering

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17

Questiom?

useThkRoblemsolver

PROBLEM

OVEN DOES~~
COOKPROPERLY~

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CLOCKA~D , >’I
MINUTE(SECO~D<-:
TIMERw ~~WO~:

OVEN LIGHTDOES’‘::
~~ C~M~ ON ‘ : ~ .

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OVE~~S”BEEPIN-Gr,, -

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s~ktiN”qODOR<.“‘2‘;

Ifyouneedmorehelp..call, tollfree:
GEhswer Center”
8W.6242M
consumerinformationservice

>,,

,-

POSSIBLECAU~EA~D/ORWHATTODO

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I

18

IfYouNeedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofour serviceand

wantyoutobe pleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased,
writeallthedetails-including
yourphone number—to:

ConsumerAffairs
GEAppliances
AppliancePark

Louisville,Kentucky40225

FINALLY,if yourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

19

YOURGENERALELEmRICRANGE

.———

D

I

Saveproof of original purchase datesuch as your sales slip or cancelled check to establish warranty period.

WHATISCOVERED

WARRANTY

FULL ONE-YEARWARRANTY

Forone year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
anypaff of the range that f~iis
because of a manufacturing defect.

This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use

in the 48 mainland states, Hawaii
and Washington, D.C.In Alaska the
warranty is the same except that it is

LIMITED because you must payto

ship the product to the service shop

or for the service technician’s travel

coststo your home.

All warranty service will be provided

byour Factory Service Centers or

byour authorized Customer Care”

servicers during normal working

hours.
Look in the White or Yellow Pages

of your telephone directory for

GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL ELECTRIC­HOTPOINT FACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.

WHATISNm COVERED

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

if further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

o Service trips to your home to

teach you how to use the product.

Readyour Useand Care

If youthen haveany questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,or call, toll free:

GE Answer Center@

800.626.2000
consumer information service

@Improper installation.

If you havean installation problem,

contact your dealer or installer.

Youare responsible for providing

adequateelectrical, gas,exhausting

and other connecting facilities.

Warrantor: General Electric Company

material.

. Replacement of house fuses or
resetting of circuit breakers.

~ Failure of the product if it is used

for other than its intended purpose

or used commercially.

● Damage to product caused

by accident, fire, floods or acts
of God.

WARRAN~R IS NOTRESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

MNL134(343523)

1

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