GE JGRS06 User Manual
Wall Oven
Safety Instructions . . . . . .2–6
Operating Instructions, Tips
Aluminum foil . . . . . . . . .14, 19
Baking feature . . . . . . . . .14–15
Broiling feature . . . . . . . .21–22
Clock and timer . . . . . . . . . .8–9
Control features and settings . .7
Ignition . . . . . . . . . . . . . . . . .12
Light . . . . . . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . .14
Roasting feature . . . . . . . .19–20
Shelves . . . . . . . . . . . . . . . . . .13
Special features of your
oven control . . . . . . . . . . .10–11
Timed baking . . . . . . . . . .16–17
Type of margarine . . . . . . . . .18
Vent . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning
Broiler drawer . . . . . . . . . . . .24
Broiler pan and grid . . . . . . .24
Burner air adjustment
shutters . . . . . . . . . . . . . . . . . .25
Control panel . . . . . . . . . . . . .23
Door removal . . . . . . . . . . . . .24
Light replacement . . . . . . . . .23
Oven bottom . . . . . . . . . . . . .25
Oven interior . . . . . . . . . . . . .23
Oven vents . . . . . . . . . . . . . . .25
Shelves . . . . . . . . . . . . . . . . . .23
Before You Call For Service
Thermostat adjustment —
do it yourself . . . . . . . . . . . . .18
Troubleshooting tips . . . . .26–27
Consumer Support
Consumer Support . .Back Cover
Product registration . . . . .29, 30
Warranty . . . . . . . . . . . . . . . . .31
164D4290P382 49-80230 12-03 JR
JGRS06
Owner’s Manual
Built-In Gas
Write the model and serial
numbers here:
Model #______________________
Serial # ______________________
You can find them on a label on the
front of the oven behind the door.
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2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
3
Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
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WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
Have the installer show you the location of the oven gas shut-off valve and how to shut it off if necessary.
■ Have your oven installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and service
should be performed only by qualified gas
oven installers or service technicians.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■ Be sure all packaging materials are
removed from the oven before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■ Do not touch the interior surface of the
oven. These surfaces may be hot enough
to burn even though they are dark in
color. During and after use, do not touch,
or let clothing or other flammable
materials contact any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the oven
vent openings, surfaces near the opening
and crevices around the door.
Remember: The inside surfaces of an oven
may be hot when the door is opened.
■ Be sure your oven is correctly adjusted by
a qualified service technician or installer
for the type of gas (natural or LP) that is
to be used. Your oven can be converted
for use with either type of gas. See the
Installation Instructions.
■
WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all
codes and requirements of the authority
having jurisdiction. Failure to follow these
instructions could result in serious injury
or property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
■ Be sure the oven is securely installed
in a cabinet that is firmly attached to the
house structure. Never allow anyone to
climb, sit, stand or hang on the oven door.
■ Do not leave children alone or unattended
where an oven is hot or in operation. They
could be seriously burned.
■ Do not allow anyone to climb, stand or
hang on the oven door or broiler drawer.
They could damage the oven.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during
the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above an oven—children climbing on the
oven to reach items could be seriously
injured.
■ For your safety, never use your appliance
for warming or heating the room.
■ Never wear loose fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
flame or hot oven surfaces and may cause
severe burns.
■ Do not store flammable materials in the
oven or broiler drawer.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
■ Do not use water on grease fires. Smother
fire or flame or use a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware.
Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot burner.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven vent ducts unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelves in the desired
position while the oven is cool.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Never use aluminum foil to line the
oven bottom. Improper use of foil could
start a fire.
■ Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the oven.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Use only glass cookware that is
recommended for use in gas ovens.
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Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
Stand away from the oven when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
OVEN
5
6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
■ Always remove the broiler pan from the
broiler drawer as soon as you finish broiling.
Grease left in the pan can catch fire if
broiler drawer is used without removing the
grease from the broiler pan.
■ When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat
to prevent excessive flare-ups.
■ Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■ If you should have a grease fire in the broiler
pan, turn the oven off, and keep the oven
door and broiler drawer closed to contain
fire until it burns out.
■ Never leave jars or cans of fat drippings in or
near your oven.
OVEN
Using the oven control. www.GEAppliances.com
Features of Your Oven Control
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Display
Shows the operations you have selected,
the time of day and the cooking status.
COOKING TIME Pad
Touch this pad and then touch the + or –
pad to set the amount of time you want your
food to cook. The oven will shut off when
the cooking time has run out.
DELAY START Pad
Use along with the COOKING TIME pad to set
the oven to start and stop automatically at a
time you select.
OVEN LIGHT ON/OFF Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Then touch + and – pads to adjust time.
To set the clock, touch this pad twice and
hold 3 seconds and then touch the + and –
pads. The time of day will flash in the display
when the oven is first turned on.
START Pad
Must be touched to start any cooking
function.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
Touch the CLEAR/OFF pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If function error code repeats, disconnect power to the
oven and call for service.
7
Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
8
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the TIMER/CLOCK pad.
Touch the + or – pad until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the TIMER/CLOCK
pad and begin again.
Touch the START pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER/CLOCK pad is touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the TIMER/CLOCK pad twice.
Touch the + or – pad.
If the + or – pad is not touched
within one minute after you touch the
TIMER/CLOCK pad, the display reverts to
the original setting. If this happens, touch
the TIMER/CLOCK pad twice and reenter
the time of day.
Touch the START pad until the time
of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your oven.
Touch the TIMER/CLOCK pad once
to turn off the time of day display.
Although you will not be able to see
it, the clock maintains the correct
time of day.
Touch the TIMER/CLOCK pad twice to
recall the clock display.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER/CLOCK pad, then touching the
+ or – pad until the time you want
appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the TIMER/CLOCK pad and then
touching the + or – pad to enter the new
time you want.
To Cancel the Timer
Touch the TIMER/CLOCK
pad twice.
9
Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
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Tones While Setting the Control Preheat Notification Tone
When you touch a touch pad you will hear
a beep. This beep will let you know you
have placed enough pressure on the pad
to activate it.
Attention Tone
This tone will sound if you set an invalid
function or try to set an additional
function. The tone can be quickly
identified by watching the display
messages.
When you set an oven temperature, the
oven automatically starts to heat. When the
temperature inside the oven reaches your
set temperature, a tone will sound to let you
know to place the food in the oven.
Power Failure
If a flashing time of day is in the display,
you have experienced a power failure. Reset
the clock.
To reset the clock, touch the TIMER/CLOCK
pad and hold 3 seconds. Enter the correct
time of day by touching the + or – pads.
Touch the START pad.
The control has a series of tones that will sound at different times. These tones may sound while
you set the control for an oven function or at the end of the oven function. They will also alert you
when an incorrect time or temperature has been entered or if there is a problem with the oven.
10
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps
will sound followed by one beep every
6 seconds, until the CLEAR/OFF pad is touched.
This continuous 6-second beep may be
canceled.
To cancel the 6-second beep:
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the BROIL HI/LO pad. The
display shows CON BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows BEEP. (This
cancels the one beep every 6 seconds.)
Touch the START pad.
12-Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or after
3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below:
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START pad
again and the display will show no shdn
(no shut-off).
Touch the START pad to activate the
no shut-off and leave the control set in
this special features mode.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day clock. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below:
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display will
show Hld ON.
Touch the START pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
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