GE JGRP19GEL, JGRP18GEL Use and Care Manual

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Page 1

cont

Aluminum Foil Appliance Registration

Baking, Baking Guide Broiling, Broiling Guide

Care and Cleaning Clock

Electronic Controls Energy-Saving Tips

Features Light; Bulb Replacement 6,14

Model and Serial Numbers 2 Problem Solver

Repair Service 23 Roasting, Roasting Guide

15 Safety Instructions

9, 10 Shelves

12, 13

14-19

7,8

2-4

4 5

Self-C(eaning Instructions 16-18

Thermostat Adjustment Warranty

Back Cover

GEAnswer&i!Mlt@ 8MM2&2flUt7

Page 2

SAFETY

Ifis intended to help youoperateand maintain

Keepithandyforanswerstoyour

questions.

Hyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):

ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225

yournewovenproperly.

‘writedmvnthemow andserialnumbem.

You’llfindthemonalabelonthe frontframebehindthe storage

drawer.Seepage5. Thesenumbersarealsoonthe

ConsumerProductOwnership

RegistrationCardthatcamewith youroven.Beforesendinginthis card,pleasewritethesenumbers here:

ModelNumber

mSTRUCTIONS

TheCaliforniaSafeDrinking

WaterandToxicEnforcement ActreqtiirestheGovernorof’ Californiatopublishalistof,

$ubs~cesknowntothestate toCausecancerandrequires businessestowarncustomers ofpotentialexposuretosuch substances.’

Gas appliances can cause minor exposure to three of these

substances,namelybenzene, formaldehydeandsoot,

primarilybytheincompkte combustichofnaturalgasorU? fuels.Properlyadjustedranges, indica,tibyaMuMratherthan ayellowflame,willminimize

Gdused

SerialNumber

Usethesenumbersinany correspondenceor servicecalls concerningyouroven.

Ifym..uIre4Aved a.dmaged

Immediatelycontactthedealer(or

builder)thatsoldyoutheoven.

oven...

savetimeWdiImmey.

Bdhlre!you St?rvia?.e e

ChecktheProblemSolveron

page22.Nlistscausesofminor operatingproblemsthatyoucan “ correctyourself.

E’equest

Page 3

=Phg your OYefl intoE?

E%%?3 EE&&7

M?.3W

E+S+.R g#&8Jf

‘!ESHE

12ih’o!tgroill%d~doutletOdy.

*&~~

s=;-Q-%

~~$

DO not removetheround

:mun(.iingprongf!lmltheplug.If indoubtaboutthegroundingof

~a dlehomeelectricalsystem,itis

:=~=~jour

personalresponsibilityand

obligationtolmveanungrounded

outletreplacedwithaproperlycr~unded

three-prongoutkt in

accordancewiththeNational ElectricalCode.Donotusean extensioncordwith

~Besure d packingmaterials

thisappliance.

areremovedfromtheoven beforeoperatingit,topreventfire orsmokedamageshouldthe packingmaterialignite.

@Besureyouroveniscorrectly adjustedbyaqualifiedservice technicianorinstal[erforthe typeofgas(Natural

whichit is to be used. Youroven

canbeconver~edforuseoneither typeofgas.

or II) on

UsingYouroven

Don’tleavechildrenaloneor

unattendedwhereanovenis hotor in operation.

beseriouslyburned.

@Don’t allowanyonetoclimb9

standor hangonthedooror

,shmagedrawer.TheyCOUM

damagetheoven.

Theycould

@C.4UTI0.N:ITnh’Is‘or

INTERESTTo CHILDWN SHOUIJDNor EmSTORED UNct4BENE13ABOVE

OVEN–CHILDWN

CLINIBING

ONTHECNniiri To WACH ITENISCOULD BESERIOUSLYINJLJRED.

~Neverwearhose fittingor hanginggarmentswhileusing theappliance.Flammable materialcouldbeignitedif broughtincontactwithflameor hotovensurfacesandmaycause severeburns.

*Never

warmingor heatingtheroom.

useyourappliancefor

Prolongeduseoftheovenwithout adequateventilationcanbe hazardous.

~Donot usewateron grease fires.Neverpickupaflaming pan.Turnoffburner,then smotherflamingpanbycovering pancompletelywithwellfitting lid,cookiesheetorflattray.

Flaminggreaseoutsideapancan beputoutbycoveringwith bakingsoda,or ifavailable,a multi-purposedrychemicalor foamfireextinguisher.

notstoreflammable

~Do materialsinan oven.

@DonotM cookinggrease or otherflammablematerials accumulateinor near the oven.

~ V$wmrookingpm’1$fdkw

thedirectionsexac{lyandalways i.::::.- cookthemeattoaninternal temperatureofNleast17(ICE‘l%is j-=:’.:, assuresthat,intheremote

.—

.. .

possibilitythattrichinamaybe :’ ““ presentinthemeal,itwiHbe killedandmeatwillbesafetoeat. ‘“‘“--”’

@Wad awayfromovenwhen

openingovendoor.‘I’hehotair .-=---

orsteamwhichescapesam burnhands, faceandh eyes. ~‘-’-:

e Dodt hf?d~~J()~e~d !bd.

~..:,:— .-

containersintheoven.Pressure ~=--S-

COUMbuildup and the container “- =-=

COWburst9causingan injury.

~Keepovenventducts

unobstructed.

Keep oven free fromgrease

buildup.

Place oven shelf indesired

positionwhileoveniscool. Ifshelvesmustbehandledwhen =-== hot,donotletpotholdercontact .–= heatingunitsintheoven.

PullingoutsheM’toshelf stop

is a convenienceinliftingheavy ~-.

y _—

---

g=_

EE3

efi_

~=-

----

~ _-

- .~=

~.—..

-–

-=.-, mgz

x..–

=.-. m=:

–

foods.It isalsoa precaution s> againstburns fromtouching hotsurfacesofdoororoven waUs.

~Whenusingcookingor

roastingbagsin oven9followthe ~

manufacturer’sdirections.

F“

-S--—––

~~ -

= ~.=

~: ~_.:

___ ~:.

=q--

(continuednextpage)

Page 4

necessary.Mostfoodswillcook satisfactorilywithoutp~eheating. ~D~ Ifyoufindpreheatingis necessary, listenforthebeepandputfoodin the ovenpromptlyaftertheovenis

preheated.

~ AlwaysturnovenOFI?before

removingfood. ~Duringbaking,avoidfrequent

dooropenings.Keepdooropenas shortatime aspossible.

@Besuretowipeupexcessspillage

beforeself-cleaningoperation. ~Cook completeovenmeals

insteadofjustonefooditem. Potatoes,other vegetablesand somedessertswillcooktogether withamain-dishcasserole,meat loaf,chickenor roast.Choose foodsthatcook at thesame temperatureandinapproximately

thesametime. @Useresidualheatin oven

wheneverpossibleto finish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using residualheattowarmthem.

.JE;:.

Page 5

FeaturesofYourOven

FeatureIndex

NH P

Explained

onpage

m /

1 iIffw7

1,,,./, ,~

~Q~’’’’’-”’’”’’””’”’”’”””’““fi””’-’-’’’’””’

Explained

onpage

FeatureIndex

(w+I

— —-

1 ModelandSerialNumbers

(behindstoragedrawer)

2 ElectronicControls

AutomaticOvenTimer (turnsyourovenonandofffor youautomatically)

OvenControlandThermostat ‘ Clock Minute/SecondTimer

(letsyoutimeanykitchen function,evenwhentheoven isinuse)

3 OVENCANCELbutton 8

(pushittocancelanyoven

operation)

4 ElectronicDisplayPanel 5 Oven“On”Indicator 7

7,8

7 7

6 SetKnob 7,8

(letsyousetoventemperature,

clocktimerandHIorLObroil) 7 OvenVent 8 OvenInteriorLight 9 OvenLightSwitch(letsyouturn

interiorovenlightonandoff)

10 OvenShelves(easilyremoved

or repositionedon shelfsupports) II OvenShelfSupports 12 BroilerPanandRack B RemovableOvenDoor

(easilyremovedforovencleaning) M RemovableOvenBottom 15 OvenDoorGasket M StorageDrawer

12,13,19

—

6,14

6, 19

lfi 16 14

~ --

---

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UsiwYourOven

Automaticgtition

Theovenburnerand boil burner

arelightedbyelectricignition. ToEighteitherburner,pushthe

buttonforthedesiredfunctionand turnthe SETknobuntilthedesired temperatureisdisplayed.The burnershouldignitewithin60 seconds.

Pbweroutage?

Theovenandbroilerburnerswill not lightin theeventofanelectrical poweroutage.Donotattemptto

tightthemmanualiywitha match.

oven SheEves

TheshelvesaredesignedwithstopIockssowhenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof theovenandwillnottiltwhenyou areremovingfoodfromthemor placingfoodonthem.

Whenplacingcookwareonashelf, pulltheshelfouttothe“stop” position.Placethecookwareon theshelf,thenslidetheshelfback intotheoven.Thiswilleliminate reachingintothehotoven.

shelfhsitiom

Theovenhasfourshelfsupports– A (bottom),B,CandD(top).

Shelfpositionsforcookingare suggestedonBakingandRoasting

pages.

OvenLight

Thelightcomesonautomatically whentheovendoorisopened.Use

theswitchonthe controlpanelto turnthe lighton andoffwhenthe doorisclosed.

Toremovetheshelvesfromthe oven,pull themtowardyou,tilt frontendupwardandpullthemout.

Toreplace,placeshelfonshelf supportwithstop-locks(curved extensionofshelf)facingupand towardrear ofoven.Tiltup.fkont

andpushshelftowardback of oven untilit goes past “stop”onoven wall.Thenlowerfrontofshelfand pushitallthewayback.

Own Vent

Whentheovenison,heatedair movesthroughaventbelowthe controlpanel.

Theventareacouldgethotduring ovenuse.

Theventisneededforproperair flowintheovenandgoodbaking results.Donotblockthisvent. Doingsomaycausefhilure,fireor damagetotheoven.

OvenNMstuRw

As your ovenheatsup, the

temperaturechangeoftheairin theovenmaycausewater dropletstoformonthe door glass.Topreventthis,openthe ovendoorforthefirstminuteof ovenheat-uptoletthemoistair

out.

Page 7

ElectronicControk

~~~~ ‘f)n” Indicator

Word“ON” isdisplayedwhen BAKEor BROILbuttonis energized,goesoutwhenCANCEL buttonispushedor whenoven burnershutsoffautomatically.

Theovenoperationiscontrolled electronically.Thefollowing instructionstellyouhowtooperate

theelectroniccontrols.

TOsettheclock

L PushCLOCKbutton.

2. TurnSETknobtocorrecttime ofday.Clockisnowset. Theclock mustbe settothecorrecttime of dayforaccurateautomaticoven timingoperations.

Tosetthe

Minute/SecondTimer

1. PushTIMERbutton.

2. TurnSETknobtodesired amountoftime(upto9 hoursand 59minutes).TheMinute/Second Timerwillbegintocountdown withinafewseconds.

3. Whentimeisup,theEnd-of-Cycle Tone(3longbeeps)willsoundand thedisplaywillagainshowthetime ofday.

Note:TheMinute/SecondTimeris areminderonlyandwillnotoperate theoven.

YoucanusetheMinute/Second Timerwhetheror nottheovenis beingused.TheMinute/Second Timerdoesnotinterferewithoven operations.

‘lbcanceltheTimer

PushandholdTIMERbuttonfor threeseconds.Thiswillclearthe Minute/SecondTimerfimction.

ToBake

1. PushBAKEbutton.

2. TurnSETknobuntildesired temperatureisdisplayed.

Aone-secondbeepwillsound whentheovenhaspreheatedtoand stabilizedatselectedtemperature.

3. Whenfinishedbaking,push CANCELbutton.

Note:Torecallwhattemperature youhaveselectedwhiletherising temperatureisbeingshown,push andholdtheBAKEbutton.The selectedtemperaturewillbeshown whileyouh~ldtheBAKEbutton. Theactualoventemperaturewill beshownafterafewseconds.

YoucanpushtheCLOCKbutton todisplaytimeofdaywithout cancelingtheovenoperation.

Youcanchangetheselected temperatureatanytimeby pushingtheBAKEbuttonand turningthe SETknob.

lb Broil

L PushBROILbutton.

2. l%mSETknobuntilyour choiceofHIBROILor LOBROIL isvisibleinthe display.

Whenfinishedbroiling,pushthe CANCELbutton.

Ess -

(continuedntxtpage)

Page 8

El~C~~OtiC CO~~~Ok (continued)

AutQnlaticownTimer

Theoventimerwill automatically startandstop yourovencookingor self-cleaningoperationforyou.

Forautomaticovencooking:

L PushCOOKTIMEbutton.

2. TurnSETknobtoset lengthof bakingtime.

3. PushBAKEbutton.

4. TurnSETknob to setdesired temperature.

Whencooktime is reached,the End-of-CycleTonewillsoundand

theovenwill turnoff.

Duringautomaticcooking: @JYoucanpushtheSTOPTIME

buttontofindoutwhentheEnd-ofCycleTonewillsoundandtheoven willturnoff.

@YoucanpushtheCLOCKbutton todisplaytimeofdaywithout cancelingtheovenoperation.

TODelayShrtingan AutomaticOvenOpemtion

Ifa delayedcookingoperation isdesired:

1. PushCOOKTIMEbutton.

2. Setlengthofbakingtimewith SETknob.

3. PushSIKIPTIMEbutton.

4. TbmSETknobtotime ofday whenbakingshouldbecompleted. Stoptimemustbeequaltoor

greaterthanthecooktimeplusthe currenttimeofday.

5. PushBAKEbutton.

& fim SETknobtodesired temperature.

Whenstoptimeisreached, the End-of-CycleTonewillsoundand

theovenwillturnoff.

Caution:Neverletfoodsitinthe ovenformorethan4 hoursbefore

cookingstarts.Roomtemperature

isidealforthe growthof harmful

bacteria. Be su~eoven light is off because heat from the

speedbacteriagrowth. Note:YoucanpushtheS’IDP

TIMEbuttontofindoutwhenthe ovenwillturnoff.Pushandhold theCOOKTIMEbuttontofindout whentheovenwillturn on.

If a delayedself-cleaningoven operationisdesired,seepage17.

bulbwill

HowtoChamge aProgram

Whena functionhasbeen entered,youcanrecallwhathas beenprogrammedbypushingthe correspondingfunctionbutton.

Themessagesinthe displayshow youwhichfunctionis currently beingdisplayed.Whilethe fimctionisdisplayed,youcan changeitwiththeSETknob. Youcanchangeanyprogrammed functionatanytime.

Tones

End-of-CycleTone(3longbeeps—

one secondon,onesecondoff): showsthatatimedovenoperation hasreachedSlOP TIMEor that theMinute/SecondTimerhas counteddown,

AttentionTone(seriesofshort beeps,l/4-secondon, l/4-second off,untilproperresponseisgiven): willsoundifovenhasonlybeen partiallyprogrammed.fir example, ifyouhaveselectedacooktimebut notemperature,youwillhearthe AttentionToneuntilyouselecta temperatureor pushCANCEL.

NotificationTone(single,cmesecondbeep):indicatesovenhas stabilizedatselectedtemperature.

KeyTone(single,I/lO-second beep):soundswhenanybuttonis

pushed. FunctionErrorTone(seriesof

veryrapidbeeps,I/$-secondon,

l/4-secondoff):displaywill showa Mure code.CancelFunctionError TonebypushingtheCANCEL button.If theFunctionErrorTone startsagain(afterabout15 seconds),callforservice. Disconnecttheovenelectrical supplytostopthetone.

If thefunctionerroroccurred whileyouwereprogrammingthe ElectronicControl,pushthe CANCELbuttonandtryagain.

ToCanceltheTone...Ifyoudon’t

wantanaudibletonewhenyoupush

abutton,youcaneliminatetheKey Tonebypushingandholdingthe CANCELbuttonuntil youheara shortbeep(inapproximatelytwo seconds).Toactivatethetoneagain, pushandholdtheCANCELbutton oncemoreuntilyouhearashort beep.Cancelingoractivatingthe toneshouldonlybedonewhenthere isnoovenoperationprogrammed.

Pushingthe CANCEL.buttonwill clearallfunctionsexcepttheClock andMinute/SecondTimer.

Page 9

—

— .

—

Bating

L Positiontheshelfor shelvesin theoven.If cookingontwoshelves atthesametime,placeshelves about4 inchesapartandstagger foodonthem.

2. Closeovendoor.

3. PushtheBAKEbuttonand turnthe SETknobuntildesired

temperatureisdisplayed.If preheatingisdesired,donotput foodintheovenuntila one-second beepsoundstotellyouthdovenhas stabilizedat theselectedbaking temperature.

4. Opendoorandplace foodin ovenoncenter ofshelf.Allowat least2 inchesbetweenedgeof bakewareandovenwallor adjacent cookware.

5. Close ovendoor.

6. Check foodfordonenessat minimumtimeonrecipe. Cook longerifnecessary.PushCANCEL

buttonandremovefood.

shelfPositiom

Mostbakingisdoneonthesecond shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems, usetwoshelvespositionedonthe secondandfourthsets ofsupports (B& D)frombottomofoven.

Bakeangelfoodcakeson firstshelf

position(A)frombottomofoven.

Baking

@Followatestedrecipeand

measuretheingredientscarefblly. Ifyouareusingapackagemix, followlabeldirections.

Tips

Ifmoistureisn~tic~bieontie

frontoftheovenorontheblackglass doorwhenfirstturningontheoven, leavetheovendoorajarforaminute.

@Donotopenthe ovendoorduring abakingopemtion-heatwiilbelost andthebakingtimemightneedto be extended.Thiscouldcausepoor

bakingresults.Ifyou mustopenthe door,openitpartially-only3or4 inches—andcloseitasquicklyas possible.

@Donotdisturbtheheatcirculation intheovenwiththeuseofaluminum

foil.If foilisused,placeasmall sheetofit,about10by12inchesat themost,onalowershelfseveral inchesbelowthefood.Donotpiace

foilontheovenbottom.

CommonBakingproblems andP&&lieSolutions

Burningaroundedges oOventoofull;avoidovercrowding.

~ Edgesofcrusttoothin. e~ncorrectbakingtemperature.

Bottomcrustsoggyandunbaked

A]1ow crust and/orfillingtocool

sufficientlybeforefillingpieshell. @Fillingmaybetoothin orjuicy.

Filling allowed tostandinpieshell

beforebaking.(Fillpie shellsand bakeimmediately.) *Ingredientsandpropermeasuring affectthequalityofthecrust.Usea testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsinabottomcrust. “Patching” apiecrustcouldcausesoaking.

Piefillingrunsover

Top md bottom crust notwell

seaiedtogether. @Edgesofpiecrustnotbuiltup highenough. @Toomuchfilling.

@Checksizeofpie

Mtry istough;crustnotflaky @Toomuchhandling.

@Fattoosofi orcutintoofine. Rolldoughlightlyandhandleas

littleaspossible.

plate.

cAm

C&eriseshigherononeSW ~Batterspreadunevenlyinpan.

@oven shelves~@}evel, @Usingwarpedpans.

@Incorrectpansize.

Cakescrackingcmtop ~Oventemperaturetoohigh.

~ Battertoothick,followrecipe orexactpackagedirections. @Checkforpropershelfposition. @Checkpansizecalledforinrecipe. ~Impropermixingofcake.

Cakefalls

.@Toomuchshortening,sugaror

liquid. *Checkleaveningagent,baking powderorbakingsodatoassure freshness.Makeahabittonote expirationdatesofpackaged ingredients. @Cakenotbakedlongenoughorat incorrecttemperature. *Ifaddingoiltoacakemix,make certaintheoilisthetypeand amountspecified.

Crustishard oChecktemperature.

s Chwk shelfposition.

Cakehassoggylayerorstreaksat bottom

@Underminingingredients.

~Shorteningtoosoftforproper creaming.

o TOO muchliquid.

amaEs &JmxxJrn

Doughycenter;heavycruston surface

oChwktemperature.

eChwkshelfposition.

FO11OWbaking instructions

e carefullyasgiveninreliablerecipe

oronconveniencefoodpackage. ~Flatcookiesheetswillgivemore evenbakingresults.Don’tovercrowd foodsonabakingsheet. ~conveniencefoodsused

theirexpirationdate.

Browningmorenoticeab~eon oneside

@OvendoornotclosedDro~rlv=

checkgasketseal. ‘ ‘ “‘ @Checkshelfposition.

beyond

~ --

-=-=

—.

=f=

Page 10

L Preheating is veryimportant whenusingtem~mturw Mow mw. dwhm-mtim biscuits,cookies,cakesandother pastries.AflerpushingtheBAKE

buttonandturningtheSETknobto thedesiredtemperature,besureto waitforthe one-secondbeepbefore puttingfoodintotheoven.

Preheatingisnotnecessarywhen roastingor forlong-timecookingof wholemeals.

2. Aluminumpansconductheat quickly.Formost conventional baking,light,shinyfinishesgivebest resultsbecausetheyhelpprevent overbrowning.Forbest browning results,werecommenddullbottom surfacesforcakepansandpieplates.

3. Darkornon-shinyfinishes,also glassandPyrocerarn@cookware, generallyabsorbheatwhichmay resultindry,crispcrusts.Reduce

ovenheat25”F.if lightercrustsare desired.Rapidbrowningofsome fbodscanbeachievedbypreheating castironcookware.

Shelf Own

Food Cookware Bread

Biscuits(%-in.thick) ShinyCookieSheet Coffkecake Cornbreadormuffins CastIronorGlassPan

Gingerbread

Muftlns ShinyMetalMuffk Pans

Popovers DeepGlassorCastIronCups Quickbaf bread MetalorGlassLoafRUM

Y~t bread(2loaves) Metalor GlassLoafPans Plainrolls

sweetrolls ShinyOblongorMuffinI%ns cakes

(withoutshortening)

Angelfood Aluminum‘IkIbePan Jellyroll Sponge

cakes Bundtcakes MetalorCemrnicRan cupcakes Shiny Fruitcakes

Layer ShinyMetalI%nwith Layer,chocolate ShinyMetalPanwith B 350°-3750 25-30 Loaf MetalorGlassLoafPans B 350° 40-60

&zLs Brownies ‘ MetalorGlassPans B,C 325°-3500 25-35 Barcookiesfrommixusesametime. Drop

Refrigerator CookieSheet Rolledorsliced CookieSheet B,C 375°-4000 742

lFrui@

OtherDesserts Bakedapples GlassorMetalPans Custard GlassCustardCupsor

Puddings,rice GlassCustardCupsor B 325° , 50-90 andcustard Casserole

P& Frozen FoilRanonCookieSheet A 400°-4250 45-70 Meringue Spreadtocrustedges B,C 325°-3500 15-25 Toquicklybrownmeringueuse400% for

Onecrust GlassorSatin-finishMetalPan A, B Avocrust GlassorSatin-finishMetalPan B 400°-4250 Pastryshell GlassorSatin-finishMt?talPan

Wscemmleous “ Bakedpotatoes SetonOvenShelf A, B,C Ycallopeddishes Glassor MetalPan A, B,C 325°-3750 ;ouffles

ShinyMetalI% with satin-finishbottom

ShinyMetall% with satin-finishbottom

ShinyOblongorMuffinPans A, B 375”-425°

MetalJellyRollRM B 375°-4000 1o-15

MetalorCeramicI%

MetalMuffinP&M

MetalorGlassLoafor A,B 275°-3000 2-4hrs. Use300°F.andShe!fB forsmallor lllbe M

satin-finishbottom satin-finishbottom

CookieSheet

Casserole(setinpanofhotwtxer)

GlassPan B

R&tions ‘Ikmperatures

B,C B,A 350°-4000 20-30

B B 350° 45-55

A,B 400°-4250 20-30

B B 350°-3750

A, B 375°-4250

B,A 350°-3750 20-30 Forthinrolls,ShelfBmaybe used.

A A 325°-3500

A, B 325°-3500 45-65

B,C 350°-4000 B,C

A,B,C 350°-4000 30-60

400°475” 15-20 Canned,refrigeratedbiscuitstake2to4

400°4500

375°

325°-3750

350°-3750

400°-4250

300°-3500 30-60 Reducetemperatureto300T.forhuge

400°-4250 45-60 Custardfdlingsrequirelowertemperature,

450° 12-16

325°-4000 300°-3500 3075

Time

Minutes Comments

minuteslesstime.

20-40 Preheatcastironpanforcrispcrust.

45-60 Orbakeat450T.for25minutes,thenat 45-60 Darkmetalorglassgivesdeepest

45-60 browning,

10-25

30-55 ‘lWopiecepan isconvenient. 45-60

20-25 Paperlinersproducemoremoistcrusts.

20-35

10-20 UseShelfCandincreasetempemtwe

6-12

60-90 Increasetimeforlargeamountor size. 30-60

Decrease about5minutesformuffinmix. 350”F.for10to 15minutes.

Forthinrolls,ShelfBmaybeused.

Linepanwithwaxedpaper.

individualcakes. Ifbakingfourlayersuse shelvesBandD.

25to50% formorebrowning.

custard. Cookbreadorricepuddingwithcustard base80to90minutes,

LargepiesuseMO”F.andincreasetime. 9to 11minutes. longertime.

Page 11

Roastingis cookingbydry heat. Tendermeator poultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelowandsteady,keep

spatteringtoaminimum.When roasting,itisnotnecessarytosear, baste,cover,oraddwatertoyour meat.Roastingis easy,just follow thesesteps:

Step L Positionovenshelfat

secondfi-ombottomposition(B) forsmallsizeroast(3to5lbs.)and atbottomposition(A)forlarger roasts.

Step2:Checkweightofroast.

Placemeattit-side-upor poultry breast-side-uponroastingrackina shallowpan.Themeltingfitwill bastethemeat.Selectapanas closetothesizeofmeataspossible. (Broilerpanwithrackisagood panforthis.)

Step3: PushBAKEbuttonand

turnSETknob untildesired temperatureisdisplayed.Checkthe RoastingGuidefortemperatureand approximatecookingtimes. .

Step4:Mostmeatscontinueto cookslightlywhilestandingafter

beingremovedfromtheoven.For

rareor mediuminternaldoneness, youmaywishtoremovemeatfrom theovenjustbeforeitisdoneifitis tostand10to20minuteswhileyou makegravyor attendtootherfds. If nostandingisplanned,cook meatto suggestedtemperature.

Fram Roasts

Frozenroastsofbeef,pork,

lamb,etc., canbestartedwithout thawing,butallow15to25minutes perpoundadditionaltime(15 minutesperpoundforroastsunder 5pounds,moretimeforlarger roasts).

Thawmostfrozenpoultrybefore roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

Eba$ting(Aide

Meat

Tendercuts;rib,highquality sirlointip,rumportopround*

Lamblegorbone-inshoulder*

Vealshoulder,legor loin* Porkloin,ribor shouldefi

Ham,pre-cooked

Ham,raw *Forbonelessrolledroastsover6-inches

thick,add5to 10minutesperlb.totimes

givenabove.

hBJk~

ChickenorDuck Chickenpieces

Tbrkey

Oven

‘Ikmperature

325°

325° 325° 325°

325°

325° 375°

325°

Doneness

Rare: Medium: Well Done:

Rare: Medium:

WellDone: WellDone: WellDone: ToWarm:

WellDone:

WellDone: WellDone:

WellDone:

ApproximateRoastingTime inMhmtmper14mnd

toS-lbs. 6tO&]bs,

24-33 35-39 22-29 40-45 30-35

21-25 20-23 25-30 30-35

3545 35-45

17-20minutesperlb,(anyweight) Under10lbs. 27-35

3to5-N)?% 35-40

30-35 10to154bs.

18-25

18-22

24-28 28-33

30-40 30-40

10tor5-lbs.

24-27

Over5 Ik 30-35

OverB NM.

15-20

Internal

‘Ikmperature‘F

130°-1400 150°-1600 170”-185°

130°-1400 150°-1600 170°-185”

170°-1800 170°-1800 115°-1250

170°

185°-1900 185°-1900

h thigh:

185°-1900

Page 12

Broilingis cookingfoodbydirect heat fromabovethefood.Your ovenisdesignedforin-oven broiling.Aspeciallydesigned broilerpanandrackallows drippingfattodrainawayfromthe foodsandbekeptawayfromthe highheatofthegasflame.

HowtoBroil

1. Ifmeat has fat or gristle near the

edge,cut

about

intomeat.Werecommendthatyou

trimfatto preventexcessive

smoking,leavinga layerabout

l/8-inchthick.

2. Arrangefoodonrackand positionthe broiler panonthe

appropriateshelfintheoven. Placingfoodcloserto flame increasesexteriorbrowningof food,butalsoincreasesspattering andthepossibilityoffatsandmeat

juicesigniting.

3. Close theovendoor.

4. PresstheBROILbuttonandturn theSETknob untilyourchoice ofHIBROILor LOBROILis displayed.Note:Chickenandham arebroiledatLOBROILinorder tocookfoodthroughwithout

over-browningit.

5. ‘Ibmmostfoodsonceduring cooking(theexceptionis thinfillets offish;oiloneside,placethatside dawnonbroilerrackandcookwithout turninguntildone).Timefoodsfor aboutone-halfthetotalcooking time,turn food,thencontinueto cooktopreferreddoneness.

& PushCANCELbutton.Remove broilerpanfromovenandservefood immediately.Leavepanoutsidethe oventocool.

vertical slashes through it

2inchesapart,but don’tcut

Quewiom$&Answers

Q.Whenbroiling,is itnecessary toalwaysusearackinthepan?

A. Yes.Usingtheracksuspends themeatoverthepan.Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices areprotectedbytherackandstay cooler,thuspreventingexcessive spatterandsmoking.

Q.ShouldXsalt themeatbefore broiling?

A. No.Saltdrawsoutthejuices

andallowsthemtoevaporate. Alwayssaltaftercooking.‘Ihm meatwithtongs;piercingmeat withaforkalsoallowsjuicesto escape.Whenbroilingpoultry or fish,brusheachside often withbutter.

Q.Whyaremymeatsnotturning

outasbrownastheyshould?

A. Checktoseeifyouareusingthe

recommendedshelfposition.Broil forlongestperiodoftimeindicated inthe BroilingGuide.Tbmfbod onlyonce duringbroiling.

Q.DoIneed racktopreventmeatfromsticking?

A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thus keeping

thesurfacecoolenoughtoprevent meatstickingtothesurface.However, sprayingthe broilerracklightlywith avegetablecookingspraybefore cookingwillmakecleanupeasier.

togreasemybroiler

Page 13

BroiliwGuide

———

~Broilingshouldbedonewithoven

doorclosed.

~Usetongstoturnmeatover—

piercedmeatlosesjuices. *Steaksandchopsshouldbeat

least1inchthickforbestbroiling results.Panbroilthimer ones.

~ Alwaysusebroilerpanandrack that comeswithyouroven.Itis designedtominimizesmokingand spatteringbytrappingjuices in the shieldedlowerpartofthepan.

Quantityand/or

Food

Bacon

GroundBeef

WellDone

BeefSteaks Rare

Medium Well Done

Rare

Medium

Well Done

Chicken(450”) 1whole

BakeryProducts

Bread(Toast)or ToasterPastries

EnglishMuffins Lobsterlhils 2-4

(6to8-oz.each)

Fish

HamSlices(450Y

Precooked

PbrkChops WellDone

LambChops

Medium 2(1in.) WellDone

Medium 2(1%in.), WellDone about1lb.

Wieners,

similarprecooked sausages,bratwurst

Thickness

%-lb.(about8

thinslices)

l-lb.(4patties) %to %-in.thick

l-in.thick (1to 1%-lbs.)

1%-in.thick (2to2%-lbs.)

(2to 2%-lbs.),

splitlengthwise

24 slices 1pkg.(2)

2-split

l-lb.fillets ‘Ato %-in.thick

l-in.thick

2(%in.) 2(1-in.thick), about1lb.

about10to 12-oz.

l-lb.pkg.(10)

@Afterplacingfoodonthe broilerpan, putthepanonanoven shelfintheproperposition.The recommendedshelfpositionand cookingtimecanbefoundinthe

guidebelow. Thecloserthefoodistotheflame

thefasterthemeatbrownsonthe outside,yetstaysredtopinkinthe center.MovingthemeatI%rther awayfromtheflameletsthemeat cooktothecenter whilebrowning outside.

o Ifdesired,marinatemeatsor

chickenbeforebroiling.Orbrush withbarbecuesaucelast5 to 10 minutesonly.

Fii Side

TinM,Minutes

3-5

8-10 5-7

LO A 25-30 15-20

HI c

HI B

B B B

c c

c 8 8

B B

7-9

10-12

13 10

12-15

2-3 3-4

13-16 Do notturnover. Cutthroughbackofshell,spread

5 5 Handleand turnverycarefidly.Brush

8-10

10-12

10 10

6 1-2

SecondSide

‘1’lme,Minutes Comments

2 1,/f

5-7

8-9

5-7 7-9

12-14

l/&]

4-5 8-9

4-7

4-6

12-14

@Whenarrangingfood onpan, donotletfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

~Broilerdoesnotneedtobe preheated.However,forverythin foods,or to increasebrowning, preheatifdesired.

6 Frozen Steakscanbe

conventionallybroiledbypositioning theovenshelfatnextlowestshelf

. . . . -.

position

and increasingcookingtime

giveninthisguidel% timesperside.

Arrangeinsinglelayer.

Spaceevenly.Upto9pattiestake aboutsametime.

Steakslessthanl-inchcookthrough beforebrowning.Panfryingis recommended.

Slashfat.

Reducetimesabout5to 10minutes persideforcut-upchicken.Brush eachsidewithmeltedbutter,Broil withskinsidedownfirstandbroil withdoorclosed.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutterif desired.

open.Brushwithmeltedbutterbefore andafterhalftime.

withlemonbutterbeforeandduring cookingifdesired.Preheatbroilerto increasebrowning.

Increasetimes5-10minutesper side forl%inchthickorhomecured.

Slashfat.

Ifdesired,splitsausagesinhalf lengthwise;cutinto5 to6-inchpieces.

—

-“A

—

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Page 14

caremd Cletiw

Propercareandcleaningare importantsoyourovenwillgive youefficientandsatisfactory service.Followthesedirections carefi.dlyincaringforyourovento assuresafeandproper maintenance.

oven Ovenshelvesmaybecleanedwith

amildabrasivecleanserfollowing manufiicturer’sdirections.After cleaning,rinsethe shelveswith cleanwateranddrywithaclean cloth.

Toremoveheavy,burned-onsoi soapymetalpadsmaybe used followingmiimd!iicturer’sdirections. Afterscrubbing,washwithsoapy water,rinseanddry.

Bmfler PzUl& Afterbroiling,removethebroiler

rackandcarefbllypouroffthe grease.Washandrinsethepanand rackinhot,soapywater.

If foodhasburnedon,sprinkle therackwhilehotwithdetergent andcoverwithwetpapertowelsor adishcloth.Thatway,burned-on foodswillsoakloosewhilethe mealisbeingserved.

Donotstoreasoiledbroilerpan andrackintheoven.Donotclean inself-cleaningoven.

Shdves

Rack

ovenLightBdb

Thelightbulbis locatedonthe

backwalloftheoven.Before replacingthebulb,disconnect

electricpowertotheovenatthe

mainfise or circuitbreakerpanel orunplugtheovenfromtheelectric outlet.Letthebulb coolcompletely beforeremovingit. Donottoucha hot bulbwitha dampcloth.Ifyou do,thebulb willbreak.

Ring

Toremove: oRemovethe3screwsinthelamp

cover. e Detachlampcoverring,crystal

andgasketandremovebulb. TOreplace:

@Putinanew 40-wattappliance bulb. (Note:A40-wattappliance bulbissmallerthana standard

40-watthouseholdbulb.)

*Installlampcover.Replace3 screwsandtighten,makingsure coverfitsflushwithovenwall.

@Reconnectelectricalpowerto theoven.

Lift”ofl oven Door

Theovendoorisremovableto maketheinteriormoreaccessible

duringreplacementofthelampbulb.

-—

Toremovethedoor,openit a few

inchestothe specialstopposition

thatwillholdthedooropen.Grasp

firmlyoneachsideandliftthedoor straightupandoffthehinges.

Note:Becarefidnotto placehands betweenthe spring hingeandthe ovendoorfkarneasthehingecould snapbackandpinchfingers.

Toreplacethedoor,makesurethe hinge;are inthespeeialstop position.Pbsitiontheslotsin the bottomofthedoorsquarelyover thehinges.Thenlowerthedoor

slowlyandevenlyover bothhinges atthesametime.If hingessnap

backagainstthe ovenframe,pull

thembackout.

Page 15

— —

RemowbleovenBotbm

Theovenbottomcanberemoved tomakecleaningeasierafterheavy spilloversandtoenableyoutoreach theovenburner.

TOremove: 1; Slidethetabatthecenterfront

oftheovenbottomtotheleft.

2. Lifitheovenbottomupandout. TOreplace:

1. Sliptheovenbottomintothe

ovensothe tabsintherearofthe ovenbottomfitintotheslotsinthe ovenback.

2. Lowerthefrontoftheoven bottomintoplaceandslide the fronttabtotherighttolockthe ovenbottomintoplace.

Theovenbottomhasa porcelain enamelfinish.Tomakecleaning

easier,protecttheovenbottom fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fruitpieor otherfds withhigh acidcontent.Hotfruit fillingsor foodsthatareacidincontentsuch asmilk,tomatoor sauerkraut,and sauceswithvinegaror lemonjuice, maycausepittinganddamageto theporcelainenamelsurface.

Toprotecttheovenbottomsurfiice, placeapieceofaluminumfoil slightlylargerthanthebakingdish or a smallcookiesheetona lower shelfor under thebakingdishto catchanyspillovers.It shouldnot completelycovertheshelfasthis wouldcauseunevenheat inthe oven.Aluminumfoilshouldnotbe placedontheovenbottom.

If a spilloverdoesoccur onthe ovenbottomallowtheoventocool first.Youcancleanthebottomwith soapandwater,amildabrasive cleanser,soap-filledabrasivepads orusetheself-cleancycle.

——

—-

—. —.

_. ~—

Ram—L

—

Page 16

OpemtingtheSeIf-CIeatiUOven

ProgrammedCleaningTime:

3!42 hours

l?’ll?pall?the

ovenBefore

settingthecontrols

Theovenmustbe completelycool inordertosettheself-cleancycle.

step1:

Removethebroilerpan,broiler rack,allcookwareandany aluminumfoil fromtheoven— theycan’twithstandthe high cleaningtemperatures.

step 2: Removetheovenbottompanel(see page15)ifitis excessivelysoiled.

Cleanitandputitbackintheoven. Toomuchsoil on ovenbottommay causesmokingduringthecleaning cycle.Thebottommustbeinplace

duringtlwself-cleancycle.

Step3:

Cleanspattersor soilontheoven frontframe(A), underthefront edgeoftheovenvent,thedoorliner outsidethedoorgasketandthe frontedgeoftheovencavity(about

1“intotheoven).Usedetergent

andhotwaterwitha soap-filled steelwoolpad, thenrinsewellwith a vinegarandwatermixture.This

willhelppreventa brownresidue fromformingwhentheo’:enis heated.Bufftheseareaswitha drycloth.

Donotletwaterrundownthrough openingsinthetopofthedoor(B).

Donotcleangasket(C).Anintact andwell-fittingovendoor gasketis essentialforenergy-efficientoven operationandgoodbakingresults.

Ifyounoticethegasketbecoming

worn,frayedordamagedin any wayor ifithasbecomedisplaced

onthe door,youshouldreplaceit.

Makesuretheovenlightbulbcover (D)isinplace.

(ii)

Ovenshelvesmaybecleanedinthe self-cleaningovek.However,they willdarken,losetheirlusterand becomehardtoslide.Wipethe shelfsupportswithcookingoil afterself-cleaningtomakeshelves slidemoreeasily.

Donotusecommercialoven cleanemorovenprotectorsin orneartheself-cleaningoven.

Acombinationofanyofthese productiplusthehighclean-cycle temperaturemaydamagethe porcelainfinishoftheoven.

Important

Theovendoormustbe closed andallcontrolsmustbeset correctlyforthecleancycleto workproperly.Tohelpyou understandhowthecleancycle works,thestagesofthecycle

7“’’>’”’’’’’”’””’7+

A. OvenFrontFrame IL Openings;nDoor C. OvenDoorGasket D. OvenLightBulbCover

step4:

Closetheovendoorandmake suretheovenlight is off.

arenotedbelow.

1. Yousetthecontrols.

2. Thewords“CLEANTIME” aredisplayed.TbmSETknob until3:30appears(about1/2 turn).The ovenbeginstoheat, thedoor locksautomaticallyand theword“LOCK’ isdisplayed.

Iftheovendoor isnotclosed, theword“DOOR”isdisplayed andthe ovenbeepscontinuously. Closethedoor,touchCANCEL andbeginagain.

3. Whenthe3%hourclean cycleis over,theword

“CLEAN”goes outandthe

ovenbeginstocool.

4. Whentheoventemperature hasfallenbelowthe locking temperature(about20-30 minutesaftertheword

“CLEAN”goes outattheend

ofthecleancycle),theword

“LOCK”goesoutandthe

doorcanbeopened.

Page 17

settheovenforCkaning

Therangemustbecompletelycool inordertosettheself-cleancycle.

L PushtheCLEANbutton.

2. TurnSETknobintheclockwise directionabout1/2turn.Thedisplay

willshow“3:30?’

Thewords“CLEANTIME”will bedisplayedon theleft.Within20 seconds,thewords“CLEAN LOCK”will be displayedonthe right.

Note:Youcanfindoutwhenthe cleancyclewillbefinishedby pushingtheSTOPTIMEbutton.

Theword“DOOR”isdisplayed whenyoutry toseta cleancycle withthedooropenor whenthe

oventemperatureistoohigh.

ToSetaDelayedStart

PushS’IOPTIMEbutton.

2. ‘IlirnSETknobtotimeofday whenyouwishcleaningtobe completed(mustbemorethan 3!4hourslaterthancurrenttime ofday).

3. PushtheCLEANbutton.

4. TurnSETknobintheclockwise directionabout1/2turn.

Thewords“DELAYCLEAN”will beonin thedisplayuntilthe clean cyclestarts.Aftertheclean cycle starts,theword“CLEAN”willbe oninthedisplay.

Note:Duringadelayedself-clean operationyoucanfindoutwhen theoventurnsonbypushingand holdingtheCLEANbutton.

‘lbStopaCleanCycle

1.PresstheCANCELbutton.

2. Waituntiltheovenhascooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK”isoffinthedisplay.

Youwillnot beableto openthe doorrightawayunlesstheoven temperatureisatasafelevel.If youcannotopentheovendoor immediatelyaftertheword“LOCK” goesoff, waitoneminuteandtry again.

AfterSelf-Cleaning

1. Whena cleancycleis finished,

theword“CLEAN”willbeoffin thedisplay.

2. Waituntiltheovenhascooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK”is offinthedisplay.

Youwillnotbeabletoopenthe doorunlesstheoventemperature isatasafelevel.If you cannotopen theovendoorimmediatelyafterthe word“LOCK”goes off, waitabout oneminuteandtryagain.

Youmaynoticesomewhiteash intheoven.Justwipeitupwith adampcloth.

If whitespotsremain,removethem witha soap-filledsteelwoolpad. Besureto rinsethoroughlywitha vinegarandwatermixture.These depositsareusuallya saltresidue thatcannotberemovedbythe cleancycle.

If theovenisnotcleanafterone cleancycle,repeatthe cycle.

(continuednextpage)

Page 18

Qu@iomid fhl$wem

Q.Ifrnyovenclockisnot working,canIstill self<lean myoven?

A. No.YourAutomaticOven Timerusestheclocktohelpstart

andstopyourself-cleaningcycle. Q. CanIusecommercirdoven

cleanersonanypartof my self-cleaningoven?

A. Nocleanersorcoatingsshould

beusedaroundanypartofthis oven.Ifyoudousethemanddo not wipetheovenabsolutelyclean,the

residuecanscartheovensurfiice anddamagemetalpartsthenext timetheovenisautomatically cleaned.

Q. CanIchxmtheWovenGasket

aroundtheovendoor? A. No,thisgasketisessentialfor

a goodovenseal,andcaremustbe takennottorub, damageormove thisgasket.

WhatshouldI doifexcessive

smokingoccursduringcleaning? A. Thisiscaused byexcessivesoil.

PresstheCANCELbutton.Open windowstoridroomofsmoke.Wtit

untiltheovenhascooled(about 20-30minutes)andthewordLOCK isoffinthedisplay.Wipeupthe excesssoilandresetthecleancycle.

Q. 1s the ‘6crackling’YsoundI

hearduringckaningnormal?

A. Yes.Thisisthe soundofthemetal

heatingandcoolingduringboththe

cookingandcleaningfimctions.

Q. Should

duringthecleaning? A. Yes,there maybea slightodor

duringthefirstfewcleanings. Failuretowipeout excessivesoil mightalsocausea strongodor whencleaning.

Q.Whatcausesthehair-like linesontheenameledsurface ofmyoven?

A. Thisisanormalcondition,

resultingfromheatingandcooling

duringcleaning.Theselinesdo not

affat how yourovenperforms.

Q. Why doIhaveashleftinmy

ovenaftercleaning? A. Sometypesofsoilwillleave

adepositwhichisash.Itcanbe removedwithadampspongeor cloth.

Q.Myovenshelvesdonotslide easily.Whatis thematter?

A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey

donotslide easily.Ifyouwish

shelvestoslidemoreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversidesofshelfwhere theycontactshelfsupports.

Q.lMyovenshelveshavebecome

grayaftertheself’lean cycle. Is thisnormal?

A. Yes.Afk theself-cleancycle,

theshelvesmaylosesomeluster anddiscolortoadeepgraycolor.

therebe anyodor

Page 19

cleaningGuide

––

EaEiY=.

PART

MATERIALSTX)USE GENERALINRECTKINS

BroilerI%nandRack @SoapandWater

o Soap-FilledScouringPad

~PlasticScouringI%d spmxidclothorpapertoweloverrack.Letpanandrackstandfora fewminutes.

ControlFanel

Outside Glass Finish

including CISoapandWater

Metal,

Side ‘Mm and

@MildSoapandWater

SoapandWater

TrimStrips

PaperTowel Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.

Porcelain Surfsce*, including

Enamel

o Drycloth o SoapandWater

OvenFrame,

Inside OvenDoor

andRemovabk OvenBottom

I%intedSurfaces

o SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor

Drainfat,coolpanandrack slightly.(Donotletsoiledpan andrackstandin oventocool.)Sprinkledetergentonrackandpan. Fillpanwithwarmwaterand

Wash;scourifnecessary.Rinseanddry.O~ION: C1eanpanandrackin dishwasher.DON(YI’CLEANINSELF-CLEANINGOVEN.

Washcontrolpanelwithsoapand water,usinga softcloth.Donotuseabrasive cleaners.Rinseanddrywithasoftcloth.

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwitha dry cloth.

Wash,rinseandthenpolishwitha dry cloth.DONOf USEsteelwool, abrasives,ammonia,acidsor commercialovencleanerswhichmaydamage thefinish.

Ifacidsshouldspillontherangewhileit ishot,useadry papertowelorcloth towipeuprightaway.Whenthesurt%cehascooled,washandrinse.

Forotherspills,suchas fhtsmatterings,etc., washwithsoapandwaterwhen cooledandthenrinse.Polishwithadrycloth.

cleaningpowderswhichmayscratchormarsurface.

~ -.

lE%sr—

—.

lBsgBz —

OvenGasket OvenLiner

o None AvoidgettingANYcleaningmaterialsonthegasket.

e SoapandWater Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajorcleanings.Besureto rinsethoroughly.

Shelves

~Soapand Water Shelvescanbewashedindishwasheror cleanedbyhand,usingsoapandwater.

Rinsethoroughlyto removeanysoapaftercleaning.Shelvesmayalsobe cleanedinself-cleaningoven,butmaylosesomelusteranddiscolor.

StorageDrawer

o SoapandWater Storagedrawermayberemovedforcleaning.Washwithsoapand water.Rinse

witha dampclothanddry.

*Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,with

carebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

—.

msi&$-

—.

WsaI.. ._ —

-–

- _8_

bssssv -

—.

Page 20

MnorAdjwmenkYoucanMake

BroilandovenBurner

AirAdj@mentShutters

Air adjustmentshuttersforthe

broilandovenburnersregulatethe

flowofairtotheflame.

Theair adjustmentshutterforthe top(broil)burneris ontherear wallofthe oven.

Toadjusttheflowofairtoeither burner,loosenthePhillipshead

screwandrotatetheshutterto allowmoreor lessair intothe burnertubeasneeded.

Theflameforthetop(broil) burnershouldbesteadywith

approximatelyl-inchbluecones andshouldnotextendout overthe baffleedges.

Theshutterforthebottom(oven) burnerisnearthebackwall.

Todetermineifthebottom(oven) burnerflameisproper,remove

theovenbottom(seepage15)and theburnerbaffle.Theflameshould have 1/2”to3/4”blueconeswithno yellowtipping.Whenthebaffleis backinplace,the flamewillresettle.

Page 21

ownThermo@t

AdjWment

Theternpemtureinyournewoven hasbeensetcorrectlyat theI%ctory, sobesuretofollowtherecipe temperaturesandtimesthefirstfew timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe

hotterorcooler,youcanadjustit yourself.Todecidehowmuchto changethetemperature,settheoven temperature25”F.higherorlower thanthetemperatureinyourrecipe, thenbake.Theresultsofthistest shouldgiveyouanideaofhow muchthetemperatureshouldbe changed.

Toadjusttemperature:

L PushtheBAKEbutton.

2. Selectatemperaturebetween 500”F.and550”F.withtheSET

knob.

3. Quickly(withintwoseconds, beforetheBAKEfi.mctionenergizes) pushandholdtheBAKEbuttonfor about5seconds.Thedisplaywill showaplus number,aminus number,or00.

4. ‘IhmtheSETknobtoadjustthe temperaturein5“F.steps.Youcan raiseituntil+35”F.showson

displayorlowerituntil-35”F.

showsondisplay.Ifthecontrol

beepsandflashes,pushthe CANCELbuttonandstartover.

5. Whenyouhavemadethedesired

adjustment,pushtheCLOCK buttontogobacktothe timeofday displayortouseyourovenasyou wouldnormally.

Note:The adjustmentdescribed abovewillnotchangethe self-clean temperature.

—

_– ~

—.

miF=-

——

—

—.

Page 22

PRoBL.Ekl

POSSIBLECAUSEAND/OR‘WHATTODO

CWENDOESN(3T COOKPROPERLY

CLOCK AND

MDWJTEN3COND

‘rmmmDoN(XWORK

OVENLIGHT’DOES

COME0?4

OVENISBEEPING

OVEN DOOR WILL NOI’UNLOCK AFTER

SELF-CLEANCYCLE

OVENWILLN(X’ SELF-CLEAN

STRONGODOR

~ Aluminumfoilbeingusedimproperlyinoven. =Incorrectcookwarebeingused.Checkeachcookingsectionforcookwaretips. @Ovenbottomnotsecurelyseatedin

‘* ~leetr~nic ~~~trols st%incorrectly. I&view pages’7 and &

@~heck common ba~i~~, roasting and ~r~iling pro~lems On~ages 9-13. e ~~e Sure the elee~~c~l

Checkforpoweroutage.

plugisplugg~ intoalive,properly grounded power outlet.

p~siti~~.

@Bulbmaybelooseorburnedout. @Electricalplugmustbe pluggedintoalivepoweroutlet.

@Seethesectionontonesonpage8. @Theovenhasnotcooledtotheunlockingtemperature.Thedoorcannotbeopeneduntil

thetemperaturedropstoasafelevel.

@S’IOPTIMEmustbemorethan31/2hourslaterthanSTIU?I’TIME. eoventempera~reistoohightosetself-clean

operation. A1]owthe oven to COO1to

roomtemperatureandresetthecontrols.

@Improperair/gasratioinoven.Adjustovenburnerairshutters—seepage20.

(

Kyoulneedmoirehelp...6X311,tollfree:

Gil14mswercenter@-

8W.626.20W Oo!nsUJmerinformationservice

Page 23

HYOUNeedSertiee

m@-

*“

TOobtainservice,seeyourwarranty onthebackpageofthis book. -

We’reproudofourserviceand wantyoutobepleased.Ifforsome reasonyouarenot happywiththe serviceyoureceive,herearethree stepstofollowfor fiuther help.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouare notpleased.Inmost

cases,thiswill solvetheproblem.

NEXT,if youare still notpleased, writeallthedetails-including

yourphonenumber-to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,ifyourproblemisstill notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

-—

=–

mfl-

!ss$$=’.

—.

Page 24

YOURGENERALELEmRlc RANGE

WARRANW

Saveproofoforiginalpurchase datesuch asyoursalesslip or cancelled check to establish warranty period.

WHATisCOVERED

WHAT1srumCOVEREDeservicetriPs toYourhometo

FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal purchase,wewillprovide,freeof charge,partsandservicelabor inyourhometorepairor replace

anyparfofthe

becauseofamanufacturingdefect.

teachyouhowtousetheproduct. resettingofcircuitbreakers. ReadyourUseand

Ifyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdealerorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

GEAnswerCenter@

800.626.2000 consumerinformationservice

~Improperinstallation.

range that fails

Carematerial.

Thiswarrantyisextendedto theoriginalpurchaserandany succeedingownerforproducts purchasedforordinaryhomeuse inthe48mainlandstates,Hawaii andWashington,D.C.InAlaskathe

warrantyisthesameexceptthatit is

LIMITEDbecauseyoumustpayto shiptheproducttothesewiceshop orfortheservicetechnician’stravel coststoyourhome.

Ailwarrantyservicewillbeprovided byourFactorySemiteCentersor byourauthorizedCustomerCare@ servicersduringnormalworking hours.

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELE~RIC FACI13RY SERVICE,GENERALELECTRICHOTPOINTFACTORYSERVICEor GENERALELE(XRICCUSTOMER

CARE@SERVICE.

Replacementofhousefusesor

eFailureoftheproductifitisused

forotherthanitsintendedpurpose orusedcommercially.

* Damagetoproductcaused byaccident,fire,floodsoracts

ofGod. WARFVNWI)RISI’WTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Somestatesdonotallowthe exclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyou mayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalor stateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

PartNo,164D1352P17’2

Pub.No.4%4956

iVlNL124(343397)

Ifyouhave aninstallationproblem, contactyourdealerorinstaller. Youareresponsibleforproviding adequateelectrical,gas,exhausting andotherconnectingfacilities.

WVarrantcw:GeneralElectricCompany

iffurtherhelpis neededconcerningthiswarranty,write:

iMamager—CmsumerAffairs,GEAppliances,Louisville,KY40225

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