GE JGRP16 User Manual

Download

Page 1

and Care

Built-h Oven

Wide

Safety instructions...... z-o

Operating Instructions

Aluminum Foil .............4, 11, 14-16, 18, 24

Baking ...............................9- 11

Broiling . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17

Clock and Timer .......................................7

Control Panel .........................................6

Features ....................... -..5

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15

Self-Cleaning Instructions . . . . . . . . . . . . . 18-21

Shelves ............................4, 8, 10, 14, 16, 18

Timed Baking . . . . . . . . . . . . . . . . . . . . . . 12, 13

Care

and Cleaning

Broiler Pan and Rack

Lift-Off Oven Door ..............................22

Oven Light ..........................23

Removable Oven Bottom ..........................24

Self-Cleaning lnstt”uctions.. . . . . . . . 18-21

Shelves..............................-23

.................zl

............................2l

-24

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . ........13

More questions

GE Answer Center” 800.626.2000

Minor Adjustments

Broil and Oven Burner ............................25

Orifice

Consumer Services ..................27

Important Phone Numbers .......................27

Model and Serial Numbers ........................2

Removal of Packaging Tape ........................2

Warranty . . . . . . . . . . . . . . . . . . . . . . . ............... Back Cover

Solver.....................zs,

Adjustment–

?...call

Hoods...................24

GE Appliances

Models:

164D2966P040

JGRP16

JGRP17

Page 2

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions. If

you

don’t understand something or need more

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove packaging tape adhesive on new appliances is an application of a household liquid or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the chrome trim on oven parts. It cannot be removed if it is baked on.

dishwashing detergent, mineral oil

help,

Write down the model and serial numbers.

You’ll find them on a label on the front frame behind the storage drawer.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

p!ease

write these

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

YOU NEED SERVICE

To obtain service, see the Consumer Services page in the back of this guide.

To obtain replacement parts, contact Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Chicago, IL 60606

Wacker Drive

GE~otpoint

WARNING: If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS

●

Do not try to light any appliance.

Do not touch any electrical switch; do

not use any phone in your building.

●

Immediately call your gas supplier from

a neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

Page 3

ORTANT

●

The California Safe Drinking Water and Toxic

Enforcement Act

SAFETY NOTICE

requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

● Gas appliances can cause minor exposure

to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood.

When You Get Your Oven

Have the installer show you the location of

the oven gas cut-off valve and how to shut it

off if necessary.

●

Lve

your oven installed and properly

grounded by a qualified installer,

in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

●

Do not attempt to repair or replace any

part of your oven unless it is specifically recommended in this guide.

All other servicing

should be referred to a qualified technician.

. Be sure your oven is correctly adjusted by a

qualified service technician or

instalier

for the type of gas (Natural or LP) on which it is to be used.

Your oven can be converted for use on either type of gas. See the Installation Instructions.

WARNING:

These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

●

Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure.

Never allow anyone to climb, sit, stand

or hang on the oven door.

Using Your Oven

Do not leave children alone or unattended

where an oven is hot or in operation.

They

could be seriously burned.

●

Do not allow anyone to climb, stand or hang

on the door or the storage drawer.

They could

damage the oven.

●

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Be sure all packaging materials are removed

from the oven

before operating it, to prevent fire

or smoke damage should the packaging material

ignite.

●

Do not touch the interior surface of the oven.

These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the oven vent openings, surfaces near the opening and crevices

the door.

Remember:

The inside surfaces of an oven may

be hot when the door is opened.

●

Teach children not to play with the controls

or any other part of the oven.

●

Never leave the oven door open

when you are

not watching the oven.

●

Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

●

Never wear loose

while using the appliance.

iltting

or hanging garments

Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if

brought in contact with flame or hot oven surfaces and may cause severe burns.

●

For your safety, never use your appliance for

warming or heating the room.

(cmtifl14rfi

puge)

Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

● Use only dry pot holders—moist or

damp pot holders on hot surfaces may

result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot burner.

●

Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

“

Always keep wooden and plastic utensils and

canned food a safe distance away from your oven.

●

Do not use water on grease fires,

Smother purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use.

●

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

fire

or flame or use a multi-

●

Keep the oven vent ducts unobstructed.

●

Keep the oven free from grease buildup.

“

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

●

Do not use aluminum foil anywhere in the oven

except as described in this guide.

Misuse could

result in a fire hazard or damage to the oven.

●

Use only glass cookware that is recommended

for use in gas ovens.

●

After broiling,

always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

●

When broiling,

if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●

Never leave jars or cans of fat drippings on

or near your oven.

●

Make sure the broiler pan is in place correctly

reduce the possibility of grease fires.

●

If you should have a grease fire in the broiler

pan,

turn the oven off, and keep the oven door

closed to contain the fire until it burns out.

—.

●

Do not let cooking grease or other flammable

materials accumulate in or near the oven.

●

Do not use the oven as a storage area.

●

When cooking pork,

follow the directions exactly

and always cook the meat to an internal temperature

170°F.

of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Stand away from oven when opening the oven

door.

The hot air or steam which escapes can burn

hands, face

●

Do not heat unopened food containers.

andlor

eyes.

Pressure could build up and the container could burst, causing an injury.

●

Place the oven shelf in the desired position

while the oven is cool.

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods.

It is also a precaution against burns from touching the hot surfaces of the door or the oven walls.

Self-Cleaning Oven

●

Do not clean the door gasket.

The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No

commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used.

●

Before self-cleaning the oven, remove the

broiler pan, rack and other utensils.

●

Be sure to wipe up excess spillage before

starting the self-cleaning operation.

●

Clean only parts listed in this Use and Care Guide.

If the self-cleaning mode malfunctions,

turn the

oven off and disconnect the power supply. Have it

serviced by a qualified technician.

SAVE THESE

INSTRUCTIONS

Page 5

FEATURES OF YOUR OVEN

//2

k\l

Feature Index

Storage Drawer

Oven Door Gasket

Lift-Off Oven Door

Easily removed for oven cleaning.

4 Bottom Bake Burner 5 oven Shelf Supports

Shelf positions sL!ggested

and Broiling sections.

Oven Shelves with Stop-Locks

7 Top Broil Burner

Automatic Oven Door Latch

for

cooking are

in the Baking,

Roasting

Explained

on page

~, 22

4, 18,

3,4

16–1 8,

9, 10

4.8-14, 16, 18.

16,

I 8–20

Feature Index

9 Oven Light Switch

Lets you turn the interior oven light on and off.

10 Oven Control, Clock

and Timer

1 I Oven Vent 12 Automatic Oven Light Switch 13 Oven Interior Light 14 Removable Oven Bottom

15“

Model and Serial Numbers

(behind storage drawer)

16 Broiler Pan and Rack

Explained

on page

6,7,

4,8,18

8, 18,23

24,25

4, 14,

16–1 8,21

Page 6

FEATURES OF YOUR OVEN CONTROL

).,

CLEAR

OFF

TIMER

[;l~

CLOCK

[

Www

INCREASE.

time or temperature by small amounts. Press and hold the pad to increase the time or temperature

larger amounts.

DECREASE.

time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

BROIL.

BAKE.

CLEAN.

function. See the Operating the Self-Cleaning Oven section.

COOK TIME. Press this pad for Timed Baking

operations.

STOP TIME.

COOK TIME or the CLEAN pad to set the oven to start automatically and stop automatically at a time you select.

CLOCK. To set clock,

Then press the INCREASE or DECREASE

pad to change the time of day.

TIMER.

The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

set the timer,

Then press the INCREASE or DECREASE pad to change the time.

cancel the timer,

TIMER pad until the word “TIMER” disappears from the display.

Short taps to this pad increase the

Short taps to this pad decrease the

Press this pad to select the broil function.

Press this pad to select the bake function.

Press this pad to select the self-cleaning

Use this pad along with the

Press this pad before setting the clock.

first press the CLOCK pad.

Press this pad to select timer function.

first press the TIMER pad.

press and hold the

10. CLEAR/OFF.

operations except clock and timer.

11. PROGRAM STATUS.

display to indicate what is in the time display.

Programmed information can be displayed at any

time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by – pressing the CLOCK

12. TIME DISPLAY.

times set for the timer or automatic oven operation.

13. OVEN TEMPERATURE AND BROIL DISPLAY.

broil setting selected.

14. FUNCTION INDICATORS. Lights up to show whether oven is in the bake, broil or self-clean mode.

If “F-” and a number flash in the display and

the oven control signals, this indicates function

error code.

the oven to cool for one hour. If function error code repeats, disconnect power to the oven and call for service.

Shows the oven temperature or the

Press the CLEAR)OFF pad. Allow

I I

Press this pad to cancel all oven

Words light up in the

pad.

Shows the time of day, the

Page 7

~“

To Set the Clock

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed

Bake or CLEAN cycle.

Timer

The timer is a minute timer only. The timer does not control oven

operations. The maximum setting

the timer is 9 hours and 55

minutes.

Press the

CLOCK

CLOCK pad.

To Set the Timer

Press the The timer will start automatically

TIMER

2. Press the INCREASE or DECREASE pad to set the amount of time on timer.

TIMER pad. within a few seconds of releasing

2. Press the INCREASE or DECREASE pad to set the time of day.

the pad. The timer, as you are setting it,

will display seconds until 1 minute is reached.

Then it will display minutes and seconds until 10 minutes is reached.

After 10 minutes, it will display hours (“HR” now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

To Reset the Timer

If “TIMER” is displayed, press the INCREASE or

DECREASE pad until the desired time is reached.

If “TIMER” is not displayed,

pad first, then follow the instructions above to set the timer.

press the TIMER

To Cancel the Timer

Press and hold the TIMER pad until the word “TIMER” disappears from the display.

End of Cycle Tone Display Messages

The end of cycle tone is a series of 3 beeps followed by I beep remove the

tind

To return the signal that beeps every 6 seconds, press and hold the CLEAR/OFF pad

every 6

hold the CL. EAR/OFF

seconds. If you would like to

signal

that beeps every 6 seconds. press

pad

for 10 seconds. appears in the display, the oven door is in the locked

for

10 seconds.

If “door” appears on the display,

handle is not moved all the way to the right. Move

the latch handle and cleaning will start. If “LOCK” position. BAKE, BROIL and COOK TIME cannot be

set if’ the door is in the locked position.

Power Outage

Atlcr a power outage, when power is restored. the display will flash and

shown will no

inl~l”l”llption

in operation when the power went out will have to be programmed again.

the clock will bc 5 minutes S1OW. All other functions that were

Iongcr

be correct-f-or example, after a 5-minute power

the door latch

Page 8

USING YOUR OVEN

Before Using Your Oven

Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.

Check the inside of the oven. Look at the shelves.

Take a practice run at removing and replacing them

properly, to give sure, sturdy support.

Read over the information and tips that follow.

Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.

Automatic Ignition Power Outage

NOTE:

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

You

nmy

notice a “burning” or “oily>’ smell the first few times you turn the oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

The oven burner is lighted by electric ignition. To light the burner,

function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 60 seconds.

After the oven reaches the selected temperature, the oven burner cycles off completely, then on with a full flame to keep the oven temperature controlled.

press the pad for the desired

The oven burner will not light in the event of an electrical power outage.

manually with a match.

Oven Light

The oven light comes on automatically when the oven door is opened. Use the

switch on the control panel to turn the light on and off when the door is closed.

Oven Vent

When the oven is on, heated air moves through a vent

behind the grille. See the Features of Your Oven section.

The vent area could get hot during oven use.

The vent is needed for proper air flow in the oven and good baking results. Do not block this vent. Doing so may cause oven failure or fire.

NOTE: A fan may automatically turn on and off

to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

Do not attempt to light

Oven Shelves

The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them

or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the

shelf, then slide the shelf back into the oven. This will

eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward you, tilt the front end upward and pull the shelf out.

To replace, place the shelf

ontheshelf

the stop-locks up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

supportwith

i&rved

~ g

“-~;, ,.,

=!@@ +

‘~ ~

extension of the

II 1 !1

shelf)

facing

Page 9

\lf Positions

The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D

Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.

(top).

Oven Moisture Automatic Oven Shut Off

As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door will evaporate as the oven continues to heat up.

glass. These

droplets

are

harmless and

As a safety feature,

itself off if it has been left on for more than 12 hours.

this oven will automatically shut

BAKING

Y(’

oven temperature is controlled very accurately

Usl ~

oven control system. We recommend that

you operate the oven for a number of weeks using the Yourse/finstructions on how to adjust the thermostat.

time

~iven

on recipes as a guide to become

with your new oven’s performance.

familiar

How to Set Your Oven for Baking

To avoid possible burns,

the correct position before

Press the BAKE pad.

BAKE

place the shelves in

yoLi

turn the

oven

on.

Press the INCREASE or DECREASE pad.

The

last oven set temperature appears in the display. Continue pressing until the desired temperature is

dis[)lavml.

The oven will The word be

disp]aycd.

the display will show the changing temperature. When the oven reaches the temperature

start

automatically.

“ON” and

‘-lOOO’’” will

As the oven heats up,

yoLl set,

a tone

will

sound.

you think an adjustment is necessary, see the Adjust

the Oven Thermostat section. It gives easy

NOTE: When

surfaces get hot too.

CLEAR

U!2J

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the baking cycle,

the INCREASE or DECREASE pad to get the new temperature.

the oven gets hot, the front and outside

3. Press the CLEAR/OFF pad when baking

finished and then remove the food

from the oven.

A fan may automatically turn on and off to

press the BAKE pad and then

(wtztit7ud Hew pa,ye)

Page 10

Oven Shelves

BAKING

(continued)

—.

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind

of food and the

browning desired. As a general rule,

place-most foods in the middle

shelf position B or C. See the chart for suggested shelf positions.

of the oven, on either

Type of Food

Angel food cake Biscuits or muffins B or C Cookies or cupcakes Brownies B or C

Layer cakes

Bundt or pound cakes

Pies orpie shells

Frozen pies

Casseroles

Roasting

Shelf Position

B or C

Aor B

1 BorC

A (on cookie sheet) B or C

A orB

Preheating

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct

selecting a higher temperature does not shorten preheat time. in the oven as quickly as possible to prevent heat

temperature—

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10

minutes. After the oven is preheated, place the food from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur,

● Dark, rough or

browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

● Glass baking dishes also absorb heat. When baking

in glass baking dishes, the temperature may need to be reduced by

dull

pans absorb heat resulting in a

25”F.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 1

as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not directly above the other.

X-inch

space between pans as well

Page 11

~ king Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

When

baking

cookies, sides) produce better-looking cookies. Cookies baked in

jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the

walls

or the door of the oven. Never entirely cover a

shelf’ with a large cookie sheet. For best results, use only one cookie sheet in the oven

at a time.

flat

cookie sheets (without

Pies Cakes

For best results, bake pies in dark, rough or dull pans

to produce a browner, crisper crust. Frozen pies in f-oil pans should be placed on an

for haking f-l

since the shiny foil pan reflects heat away recommends will usually be crisper, thinner and drier

the pie crust; the cookie sheet helps retain it.

aluminuln cookie sheet

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This

will disturb the heat circulation and result in poor baking. A smaller sheet of

spillover by placing it on a lower shelf several inches

below the food.

foil

may be used to catch a

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe

than it should be. recommended, it may be undercooked and batter may overflow. Check the recipe used is the one recommended.

baked in a pan smaller than

make sure the pan size

Don’t Peek

Set the timer for not open the door to look at your food. Most recipes provide minimum and

‘ake 30-40” minutes.”

the

estimated cooking time and do

m~ximum

baking times such during cooking allows heat to escape and makes

DO NOT open the door to check until the minimum time. Opening the oven door frequently

baking times longer. Your baking results may also be

af’fected.

Page 12

How to Time Bake

TIMED BAKING

Your oven

NOTE:

shows the correct time of day.

~LOCK

can

be set to turn on and off automatically.

Before beginning, make sure the oven clock

To set the clock, first press the

CLOCK pad. Press the INCREASE

or DECREASE pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place

correct position before you turn the oven on. The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time, the

oven will turn off automatically.

(—]

1. press the BAKE

BAKE

the

pad,

shelves in

the

2. Press the INCREASE or

DECREASE pad until desired temperature is displayed.

COOK

TIME

4. Press the INCREASE or DECREASE pad until desired length of baking time is displayed.

The words “TIME BAKE” and “COOK TIME” will be displayed along with the oven temperature that you

set and the cook time that you entered. The oven will start automatically. The word “ON” and “100°” will

be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time,

then shut off automatically.

3. Press the COOK TIME pad. NOTE: If your recipe requires

preheating, you may need to add additional

the Cook Time.

time to the length

5. At the end of Timed Bake, the display will show

will

“OHR:OO COOK TIME” and the oven The end of cycle tone will sound.

Press the CLEAWOFF pad to clear the

CLEAR

NOTE:

● Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

turn off.

“

Page 13

ET w

to Set Delay Start and Automatic Stop

Quick Reminder

Press the BAKE pad.

2. Press the INCREASE or DECREASE pad to select the oven temperature.

3. Press the COOK TIME pad.

4. Press the INCREASE

set the length of cooking time.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad

until the desired Stop Time appears in the display.

avoid possible burns,

correct position before you program the oven. You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off automatically.

1. Press the BAKE pad.

2. Press the INCREASE or DECREASE pad until

“325°”

is displayed.

3. Press the COOK TIME pad.

NOTE:

may need to add additional time to the length

~ -wk

4.. :ss the INCREASE pad until in the display. Cook Time of 3 hours now appears in the display.

5. Press the STOP TIME pad. The display prompts you to set the Stop Time you want. It shows you the earliest Stop Time you can set. In this example,

“5:00’”

If your recipe requires preheating, you

Time.

and “STOP TIME” appear in the display.

DECREASE pad to

place the shelves in the

of the

“3HR:00”

appears

The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example,

2:00

the time of day is Adding 3 hours to the time of day equals

6. Change the Stop Time from pressing the INCREASE pad the Stop Time appear in the display. The words “DELAY TIME BAKE” appear in the display.

4:00,

the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed 3 hours and shut off automatically at

7. At the end of Timed Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end

8. Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

● When setting a delayed bake function, the fan

automatically turn on and run until the Timed Bake function is completed.

●

Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

of cycle tone will sound.

and the Cook Time is 3 hours.

5:00.

5:00

7:00

until “7:00”

7:00.

and

will

ADJUST THE OVEN THERMOSTAT-DO

You may feel tbat your new oven cooks differently than the one it replaced.

Lisc yOLU-

familiar with it, following the times given in your recipes as a

If you think your new oven is too hot or too cool, you can adjust the thermostat yourself.

it is too hot. adjust the thermostat to make it cooler. If

yoLl

it hotter.

thermometers,

[o check

-r:

new oven for a

guide,

think it is too

do not recommend the use of inexpensive

the

thermomclcrs

cool. adjust

such as

ternpcra[ure set[ing

We recommend that you

few

weeks to become

If you think

the thermostat to make

those found in grocery stores,

of your- new oven.

may vary

2040”

degrees.

rnol”e

Adjust the Thermostat:

1. Press the BAKE pad.

2. Select an oven temperature between

3. Immediately, before ON is displayed, press and hold the BAKE pad

display will change to the oven adjustment display.

4. The oven temperature can be adjusted up to

(+) 35”F.

INCREASE or DECREASE pad to select the desired change in the display.

5. When you have made the adjustment, press the CLEAR/OFF display. Use your

NOTE: This adjustment or self-cleaning temperatures. It will be retained in memory

hotter or (-)

after

a power failure.

IT YOURSELF!

500”F.

and

550°F.

for about four seconds. The

35°F.

cooler. Use the

pad

to go back to the time of day

oven

as you would normally.

will

not affect the broiling

Page 14

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry Roasting temperatures, which should be steady, keep spattering to

Roasting is really a baking procedure used for

meats,

Timed Baking. (You may hear a slight clicking

indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

2. Check the weight of

(—]

can

be roasted uncovered in your oven.

low

and

minimum.

Therefore, oven controls are set for Baking or

sound,

Place the shelf in A or B position. No preheating is necessary.

the meat. side up, (or for poultry up) on a trivet in a shallow pan. The melting fat will baste

the meat. Select a pan as close to the size of the

meat as possible. (The broiler pan with rack is a good pan for this. )

BAKE

Plac~

it, fat

breast-side-

3. press the BAKE

11’ .-=+u=’”

pad

I I

Most meats continue to cook slightly while standing. after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise to compensate for temperature increase, if desired, remove the roast from the oven sooner (at 5° to less than the temperature in the Roasting Guide).

Remember that the food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1=1

{—)

CLEAR

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run

4. Press the INCREASE or DECREASE

pad. Thelastovensettemperature

appears in the display. Continue pressing until the desired temperature is displayed.

The oven will start automatically.

The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

5. Press the CLEAR/OFF pad when

roasting is finished.

even after the oven is turned off.

about

5° to

10“F.; 10“F.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily

cured meats or basting food during cooking. Press

the foil tightly around the inside of the pan.

To change oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Page 15

f’

~estions

Is it necessary to check for doneness with a

and Answers

meat thermometer?

Checking the finished internal temperature

the completion of cooking time is recommended. Temperatures are shown

the Roasting Guide.

For roasts over 8 Ibs., check with thermometer

half-hour intervals

after

half the cooking time

has passed.

Q. Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing them from the oven. Be sure to cut across the grain of the meat.

ROASTING GUIDE

Frozen Roasts

Q. Do I need to preheat my oven each time I cook

a roast or poultry?

A. It is not necessary to preheat your oven.

When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes.

Buy a roast as even in thickness as possible,

buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

Sealing the foil will steam the meat. Leaving it

unsealed allows the air to circulate and brown the meat.

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes

per

pound additional time (10 minutes per pound for r

‘s

under 5 pounds, more time for larger roasts).

Make sure poultry is thawed before roasting. Unthawed Some

~oultrv

comrnerci~l

often does not cook frozen poultry can be

evenlv.

cooked

successfully without thawing. Follow the directions given on the package label.

Oven

~pe

Temperature

Doneness

Meat

Tender cuts; rib, high quality

sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked

325°

325° 325° 325°

Rare: Medium: Well Done: Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Poultry Chicken or

Chicken pieces Turkey

‘~For

boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

‘f The U. S. Department of Agriculture says “Rare beef is popular, but

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985. )

Duck

325° 350°

325°

Well Done:

WelI

Done:

Well Done:

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs.

24-33 35-39 22-29

4045

21-25 25-30 24-28 30-35 28-33 3545 3040 35-45 3040

17–20 minutes per pound (any weight)

3 to 5 lbs. 35-40

6 to 8

lbs.

18–22

30-35 20-23

Over 5 lbs. 30-35

35-40

10 to 15 lbs.

18–25

you

should know

Over 15 Ibs.

15-20

that cooking it to only 140°F. means

Internal

Temperature “F.

140”–150°t

150°–1600 170°–1850

140°–1500t

150°–1600 170”–185° 170°–1800 170°-1800 115°–1200

185°–1900 185°–1900

In thigh:

185°–1900

Page 16

BROILING

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering

and smoking to a minimum.

The oven door should be closed during broiling.

1. If the meat

vertical slashes through both about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about

2. Place the meat on the broiler rack in the broiler pan. Always use the rack so the fat drips into the broiler

pan; otherwise the juices may become hot enough to catch on fire.

3. Position

suggested in the Broiling Guide.

4. Close the oven door.

f—~

BROIL

has

fat or gristle around the edge, cut

1/8

inch thick.

a shelf on the recommended shelf position

5. press the BROIL pad.

Turn the food only once during broiling. Time the

foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second

side as a guide to the

6. Press the INCREASE pad for HI Broil or press the DECREASE pad for LO Broil. To change from HI Broil to LO Broil, press the DECREASE pad once.

7. When broiling is finished, press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

To test if your broiler is working properly:

entire broiler pan rack with bread. Place the broiler pan on the third shelf from the bottom. Broil until the bread

is golden brown. If you have browning on both sides of the pan, your broiler is working properly. If toast

browns only on one side of the pan, call for service.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

prefemed

doneness.

Cover the

‘.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in

it just like the rack. Without the slits, the foil will prevent fat and meat juices from draining

to the broiler pan. The juices could become hot enough to catch on fire. If you

not cut the slits, you are frying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always

use a rack in the pan?

A. Yes.

A. No.

Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan,

thus

keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Should I salt the meat before broiling?

Salt draws out the juices and allows them to

evapor~te. meti[

allows

or fish, brush each side often with butter.

Always salt after cooking. Turn the

with tongs; piercing the meat with a fork also

the <juices

to escape. When broiling poultry

Q. Are there blue flames on both sides of the

broil burner?

A. Yes,

Q. Do I need to grease my broiler rack to prevent

A. No.

but the bright orange glow of the burner ignite may make the flame difficult to see. If you cannot see the broil burner is not functioning properly, try the “toast test”.

meat from sticking?

The broiler rack is designed to reflect broiler heat, thus keeping the surface cool enough to prevent the meat from sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make

clean-up easier.

.... --

..l@$>:,{

()\~&l!!;&<q\>

;+--\$$.’ ~

\’

flame

on both sides and feel your

‘

Page 17

●

> ‘xvays

‘,

use the broiler mm

~Jven.

It is

designeb

and

rack that

ccnmes

with

to minimize smoking and spattering by happing juices in the shielded lower part of the pan.

● Broiling should always be done with the oven

door closed.

● For steaks and chops, slash the fat evenly around the

outside edges of’ the meat. To slash, cut crosswise

through outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat

●

If desired, marinate meats or chicken before broiling

and

losing juices.

or brush with barbecue sauce last 5 to 10 minutes only.

● When

arran~in~

the food on the pan, do not let fatty

edges hang &e~ sides because

d~ipping

fat will

soil

the oven bottom.

●

The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●

Use LO Broil to cook foods such as poultry or thick pork chops evenly without over-browning them.

●

Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1

times per side.

Food Bacon

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Rare

%um

Done

Chicken

Bakery Products

Bread (Toast) or Toaster Pastries English Muffins

Lobster Tails

Fish

Ham

Slices

(precooked) Pork Chops

Well Done

Lamb Chops

Medium Well Done

Medium Well

Done

‘“ “-mers

sausages,

and

.[lar

precooked

bra(wursi

Quantity Thickness

1/2

lb.

(about 8

andfor

thin slices)

lb.

patties)

3/4

112 to

inch thick

1 inch thick

tO ] X

Ibs.)

1 X

inch thick

whole

lbs.)

lbs.),

(2 to

(2 to split lengthwise

2 to 4 slices

1 pkg. (2)

2 (split) 2-4

(6 to 8 oz. each)

llb.

fillets 1/4 to

1/2 inch thick

1 inch thick

2 (1/2 inch thick) 2(1 inch thick) about 1 lb.

2 (1 inch thick),

about 10 to 12 oz. 2 (

I X

inch thick),

about I lb.

-lb. pkg. (10)

Shelf

Position

B B B

C or D

B B

First Side

rime,

Minute

8-9 6-7

rime,

12- I 3

28-30

2-3

13-16 Do not

5 5

10-12 12-13

Second

Minutes

7 5-6 8-9

6-7

9-12

16-18 18-20

1/2-1

3-4

turn over.

4-5 8-9

4-7

4-6

12-14

1-2

Side

Comments

A~ang~

Space evenly. Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended. Slash fat.

in single layer

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each

side with melted butter. Broil side-down first.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side

1 E

inch thick or home cured ham.

for

Slash fat.

If’ desired, split sausages in half

skin-

lengthwise; cut into 5- to 6-inch pieces.

Page 18

OPERATING THE SELF-CLEANING OVEN

Before a Clean

Cycle

Normal Cleaning Time: 3

hours

—

The oven must be completely cool in order to set the self-clean cycle.

1. Remove the broiler pan, broiler rack, all cookware

and any aluminum foil from the oven— they can not withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the

self-cleaning oven.

their luster

and

However, they will darken, lose

become hard to slide.

2. Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before self-cleaning to prevent staining.

Oven

vent

Oven

front

frame

Area

outside door

gasket gasket

Oven

Area

inside

gasket

light

3. Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth.

The oven front frame and the oven door

outside the gasket do not get cleaned by the

self-

clean cycle. On these areas, use detergent and hot water or a soap-filled steel wool pad. Rinse well with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket.

Clean the outside front of the oven door with

soap and water. Also use soap and water to clean under the oven vent grille. Do

not use abrasives

or oven cleaners. Make

sure the oven light bulb cover is in place.

Do not rub or clean the door

gasket—

the fiberglass material of the gasket has an extremely low resistance

abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set.

not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A combination

of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

Page 19

1“ v

to Set the Oven for Cleaning

-—

Quick Reminder:

Prepare the oven

2. Close the oven door completely.

3. Press the CLEAN pad.

4. Press the INCREASE or DECREASE until the desired Clean Time appears.

If the oven is too

the word “OFF” will appear in the display. Allow additional time for cooling before you try to set the cycle.

Follow directions to prepare the oven for cleaning.

2. Press the CLEAN pad.

CLEAN

3. Press the INCREASE or DECREASE pad until desired Clean Time is displayed.

for

cleaning.

pad

hot

and you start to set a clean cycle,

The Clean Time is normally 3 hours. You can change the Clean Time to anytime between 2 and 4 hours, depending on the amount of soil in your oven.

The self-clean cycle “CLEAN” is displayed and the time for the clean

cycle

is set. The words “ON” and “LOCK” will appear in the display when the door automatically locks. It will not be possible to open the oven door

until

the temperature

temperature

When the LOCK light is off, open the door.

STOP TIME

The word “door” will be displayed, the word “LOCK” will flash and oven control will signal if you set the clean cycle and forget to close the oven door.

;nd

NOTE:

clean cycle will be finished by pressing the STOP TIME pad.

will

automatically begin after

drops

below the

the LOCK light goes off.

You can find out when the

lock

To Stop a Clean Cycle

Press the

CLEAR

2. Wait until the oven has cooled below locking temperature. You will not be able to open the

door right away unless the oven has cooled below the locking temperature.

CLEAWOFF

pad.

(continued next page)

Page 20

OPERATING THE SELF-CLEANING OVEN

(continued)

After Self-Cleaning

You may notice some white ash in the oven. Just wipe

up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually

a salt residue that cannot be removed by the clean cycle.

How to Set Delay Start of Cleaning

Quick Reminder:

1. Prepare the oven for cleaning.

Close the oven door completely.

3. Press the CLEAN pad.

4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean cycle automatically at time of day.

NOTE: Before beginning, make

shows the correct time of day.

CLEAN

steps to prepare the oven for cleaning.

2. Press the CLEAN pad.

3. Press the INCREASE or DECREASE

pad

later time than the present

sure the oven clock

to enter the Clean Time.

If the oven is not clean after one clean cycle, repeat the cycle.

If the shelves become hard to slide, wipe the shelf supports with cooking oil.

NOTE: No functions can be programmed before the

door automatically unlocks.

STOP TIME

The earliest Stop Time will be the Clean Time selected plus the time of day.

Clean Time is 3 hours and the time of day is

6:00,

will be

5. Press the INCREASE pad to change the

Stop Time to a later time of day if desired.

For example: If

oven will start clean cycle at

11 :00.

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for clean is set. The words “ON” and “LOCK” will appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off.

6. When the LOCK light is off, open the door. NOTE: During a delayed self-clean operation you

can find out when the oven is set to turn on by pressing and holding the CLEAN pad for

4. Press the STOP TIME pad. “STOP TIME” and the earliest Stop Time you can set will appear in the display.

For example: If the

the Stop Time that appears in the display

9:00.

you set Stop Time at 11

8:00

and end at

The door latches automatically.

:00,

seconds.

cycle

Page 21

(’ \stions

and Answers

Q. If my oven clock is not set to the correct time of

day, can I still self-clean my oven?

the

clock

is not set to the correct time of day

you will not be able to set a delay

specific time.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning oven?

cleaners

any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

What should I do if excessive smoking occurs

during cleaning?

This is caused by excessive soil. Press the

CLEAIVOFF pad. Open the windows to rid the

room the word “LOCK” is off in the display. Wipe up the excess soil and reset the clean cycle.

Q. Is the “crackling” or “popping” sound I hear

during cleaning normal?

A. Yes.

cooling during both the cooking and

cleaning

coatings should be used around

of smoke. Wait until the oven has cooled and

This is the sound of the metal heating

functions.

clean

to end at a

Q. Should there be any odor during the cleaning? A. Yes,

Q. What causes the hair-like lines on the enameled

Q. Why do I have ash

Q. My oven shelves do not

A. After many cleanings, oven shelves may become

Q. My oven shelves have become gray after

A. Yes.

there will be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.

surface of my oven?

This is a normal condition, resulting from heating

and cooling during cleaning. These lines do not affect how your oven performs.

left

in my oven after

cleaning?

Some types of soil will leave a deposit which

is ash. It can be removed with a damp sponge or cloth.

slide

easily. What is

the matter?

so clean they do not slide easily. To make shelves slide more easily, after each self-cleaning function dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports.

the

self-clean cycle. Is this normal?

After the self-clean cycle, the shelves may lose some luster and change to a deep gray color

Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.

Broiler Pan and Rack

After broiling,

the broiler pan from the oven. Remove the rack

f’rom

the pan. Carefully pour out &ease from the pan into a proper container. Wash and rinse the broiler pan and rack in hot water with

soap-filled or plastic scouring pad.

If food has burned on,

dr ~gent while

k, .1s

or a dishcloth. Soaking the pan will remove

burned on foods.

remove

sprinkle the rack with

hot and cover with wet paper

mlmy\x\T\-t\

The broiler pan and rack may be cleaned with a commercial oven cleaner.

Both the broiler pan and rack can also be cleaned in the dishwasher.

Do not clean the broiler pan or rack in the cleaning oven.

not store a soiled broiler pan and rack anywhere

in the oven.

self-

(continued next

pqe)

Page 22

CARE AND CLEANING

(continued)

Lift-Off Oven Door

The oven door is removable,

but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

To remove the door,

few inches to the special stop position that will hold the door

open. Grasp firmly on each side and

lift

the door straight up and

off the hinges. NOTE:

● Be

caref’ul

not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

● While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent

pinched fingers and chipping the porcelain enamel on the frame.

replace the door,

special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the

door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame,

pull

them back out.

open it a

make sure the hinges are in the

TO CLEAN THE DOOR:

Inside of the door:

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

● The area outside the gasket can be cleaned with

a scouring pad.

● Do not rub or clean the door gasket—the

fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and fitting oven door gasket is essential for efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

“-’’’’’’’’’’’’’’’’’’’’’’’4’-’-’%1

Ilw”’-’’’’’’’-’-’’v

’

’’’-’’’-’-”’-”-’

it has become displaced

/’lill

well-

energy-

Inside Gasket

—

Removable Storage Drawer

The

storage drawer is a good place to store cookware

and

bakeware.

material in the drawer. Do

not

is too heavy. it may slip off the track when opened.

open the drawer, grasp the center of’ the handle and

pull

straight out.

Do not store plastics and

overload the storage drawer.

ffammable

If the drawer

Outside of the door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

To remove:

the guide stops. To

replace:

drawer into place.

clean both the inside and the outside:

soap and water. Rinse well.

Do not use cleansing powders or harsh abrasives

which may scratch the surface.

Pull the drawer straight out and lift over

Lift over the guide stops and slide the

Wipe with

Page 23

m Light Replacement

. . .. .

. ,.,

y;,..

Iiila

CAUTION: Before replacing your oven light bulb, disconnect the electric power for your oven at the main fuse or circuit breaker panel.

sum to

before removing or replacing them. When in use, light

bulbs

with touching warm

cover is removed.

The

glass cover

the oven door, if desired, to reach the cover easily.

Oven Shelves

The oven shelves may be cleaned with an abrasive cleanser or steel wool.

~b-l.es with

let

the light cover

can become

a nl{)ist

o~en light

warm

cloth or towel. When cleaning, avoid

lights

with cleaning cloths if the light

(bulb) is covered with a removable

which is held in place with a wire. Remove

clean

water and dry with a clean

and

bulb cool completely

enough

After cleaning, rinse the

to break if touched

cloth.

To remove:

● Hold your hand under

the cover so it doesn’t fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

DO NOT REMOVE ANY SCREWS.

●

Replace bulb with 40-watt

To replace cover:

● Place it into the groove of the light receptacle. Pull

the wire forward to the center of cover until it snaps in place. When in place, the wire holds the firmly. Be certain the wire is in the depression in the center of the cover.

● Connect electric power to the oven.

Wire cover

home appliance bulb.

hblder

co~er

N~ i’E:

self-cleaning oven. However, the shelves may darken

in color, lose their luster and become hard to slide. Wipe the shelf supports with cooking oil after cleaning to make the shelves slide more easily.

Control Panel

It’s a good idea to wipe the control panel after each use of the oven.

vinegar and water, rinse with clean water and polish dry with a soft cloth.

Painted Surfaces

Painted surfaces include the outside oven door, control panel and drawer front. Clean these with soap and water or a vinegar and water solution.

commercial oven cleaners, cleansing powders, steel

wool

The oven shelves may be cleaned in the

self-

Clean with mild soap and water or

Do not use

or harsh abrasives on any painted surface.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleansers on the control panel—they will

A 50/50 solution of vinegar and hot water works well.

Glass Surfaces

To clean

Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside the openings in the glass while cleaning.

the outside glass finish,

damage

the finish.

use a glass cleaner.

(con

finud rwrfpuge)

Page 24

CARE AND CLEANING

(continued)

Removable Oven Bottom

The oven bottom can be removed to clean large

spills, and to enable you to reach the oven burner. Oven bottom must be replaced before using the self-clean cycle.

Unlock

TO REMOVE:

1. Slide the tab at the center front of the oven bottom

the left.

2. Lift the oven bottom TO REPLACE:

Slip the oven bottom into the oven so the tabs in

the rear oven back.

2. Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place.

of the oven bottom fit into the slots in the

up and out.

Lock

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers. This is particularly important when baking a fruit pie or other foods with

high acid content. Hot fruit fillings or foods that are acidic (such as milk, tomatoes or sauerkraut, and

sauces with vinegar or lemon juice) may cause pitting

and damage to the porcelain enamel surface.

To protect the oven bottom surface, place a piece

of aluminum

or a small cookie sheet on a lower shelf or under the baking dish to catch any spillovers. It should not completely cover the shelf as this would cause uneven heat in the oven. Aluminum foil should not be placed on the oven bottom.

If a spillover does occur on the oven bottom, allow the oven to cool first. You can clean the oven bottom with soap and water, a mild abrasive cleanser or soap-filled abrasive pads. Rinse well

soap before self-cleaning.

foil slightly larger than the baking dish

to remove any

—

MINOR ADJUSTMENTS YOU CAN MAKE

Adjusting Orifice Hoods

Check the inner cones of the flames. The inner cone of the flames should be about 1/2” long. If the flames are not right, use a l/2° open-end wrench or adjustable joint pliers to adjust the orifice hood.

WARNING: If you attempt to measure the

inner cone of the flame, please use caution. Burns could result.

To shorten the cones, tighten the orifice hood by turning in the “LP” direction. To lengthen the cones, loosen the orifice hood by turning in the “Nat.” direction.

Page 25

B ‘1 and Oven Burner Air Adjustment Shutters

Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame.

All ovens are factory adjusted natural gas

in some areas may all adjustments described. If you are using LP gas,

all the adjustments must be made.

The air adjustment shutter is in the center wall of the oven.

The shutter for the bottom burner is near the back

wall.

oven bottom for access. Turn the burner full

and check the flames. The burner not flutter or blow away from the burner. They

should be blue in color with no trace Foreign particles in the gas line may cause an

or;

this will soon disappear.

If the or flutter, open the air shutter more. If they blow away from the burner, close the air shutter more.

See the illustration in the Problem Solver of this guide for correct

used in most areas. But, since the gas

different, you should check

for

the top burner

of the rear

Remove the

tlames

should

yellow.

flame at first, but

flames are yellow

tlame appearance.

for

use with the

Loosen

Air adjustment shutter

-:---”-’-

Loosen

/“

“’n”... /“

,“ 4*

““Air

p-.

adjustment’

“

‘>

<./

0,’)

‘L.,

<..,

~...

adjust the flow

the Phillips head screw and rotate the shutter to more or less air into the burner tube as needed.

The flames for the top (broil) burner

should burn steady with approximately

1“ blue cones and should not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are proper,

oven bottom and the burner baffle. The flames should have

1/2” to 3/4” blue cones with no yellow tipping. When the baffle is back in place, the flames will resettle.

Visually check the color of the flames every 6 months. If they look like illustration (A) on the Problem Solver in this guide, call for service.

remove the

of air to

either

burner, loosen

allow

PROBLEM

“F-” AND A NUMBER FLASH IN THE DISPLAY

FOOD DOES NOT BROIL PROPERLY

—

QUESTIONS?

USE THIS PROBLEM SOLVER

POSSIBLE CAUSE

● If the time display flashes “F-” and a number, you have a function error

code. Press the CLEAIUOFF pad. AI1ow the oven to cool for one hour. Put oven back into operation. If the function error code repeats, disconnect all power to the oven.

●

The oven controls are not properly set. See the Broiling section.

● Improper shelf position being used.

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Door is open.

●

Aluminum foil used on the broiler pan rack has not been fitted properly

and slit as recommended.

CaIl

for service.

(continued next

page)

Page 26

PROBLEM FOOD DOES NOT

ROAST OR BAKE PROPERLY

THE PROBLEM SOLVER

(continued)

POSSIBLE CAUSE

●

The oven controls are not properly set. See the Baking or Roasting sections.

●

Shelf position is not correct.

● Incorrect cookware of improper size is being used.

● Oven thermostat needs adjustment. See the Adjust Oven

Do Zt Yourseysection.

Thermostat———

—.

CLOCK AND TIMER

DO NOT WORK OVEN LIGHT WILL

NOT COME ON

OVEN DOOR WILL NOT UNLOCK AFTER SELF-CLEAN CYCLE

OVEN WILL NOT SELF-CLEAN

OVEN NOT CLEAN AFTER CLEAN CYCLE

“door” APPEARS

IN THE DISPLAY

STRONG ODOR

“BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON

OVEN CONTROL SIGNALS AFTER ENTERING OVEN CLEAN OR STOP TIME

OVEN TEMPERATURE TOO HOT OR TOO COLD

CANNOT SEE FLAMES ON

BOTH SIDES OF BROIL BURNER

● Check for power outage.

● Bulb may be loose or burned out.

● Switch operating oven light is broken. Call for service.

● The oven has not cooled to the unlocking temperature. The door cannot

be opened until the temperature drops below the locking temperature.

● Oven door not

●

Oven

temperature is too high to set a self-clean operation. Allow the oven to

fullv

closed.

cool and reset the controls.

● If the self-cleaning mode malfunctions, turn the oven off and disconnect power

supply. Have it serviced by a qualified technician.

●

Oven controls not set properly. See the Operating the Self-Cleaning Oven section.

●

Heavily soiled ovens require 3)4 to 4-hour Clean Time.

● Heavy

● Oven door not closed after self-clean cycle is selected

“

Door is still locked and you are trying to enter an oven cooking operation.

●

Improper air/gas ratio in oven. Adjust oven burner air shutter.

●

An odor from the insulation around the inside of the oven is normal for the

●

This is normal in a new oven and will disappear in time. To speed the process,

spillovers

first few times oven is used. This is temporary.

should be cleaned up before starting the clean cycle.

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning

●

This is reminding you to enter a bake temperature. See the Baking section.

●

This is reminding you to close oven door so self-clean can start.

● Oven thermostat needs adjustment. See the Adjust Oven

It Yourself

●

Bright glow of igniter makes flames difficult to see. See the Broiling section.

O;en

section.

Thermostat—

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

If’

You

need more help... call, toll free: GE Answer

(A)

Yellow flames—

Call for service

(B) Yellow tips on

outer

cones—

Normal for LP gas

Normal for natural gas

flames—

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

● With LP gas, some yellow tipping on outer cones is normal.

Center@

800.626.2000 consumer information service

—

Page 27

We’ll Be There

With the purchase of your new GE appliance, receive the assurance that if you ever need

in$

-mation or assis~nce from

In-Home Repair Service

80&GEXARES(81Wf32-2737)

GE,

we’ll be there. All you have to

call—@ll-free!

II (;FlctJtlsLIlllcIseltice scheciulcd at a time that conven (:olllI>:lrly’-() ~>el’:l[cci co]]~cnience OIIr

f~~ctol-}-[l~iinccl

repairs can

(7:00

be hand]ccl in just 1

professional will

icnt

]ocat ions

a.m. to 7:00 p.m. weekdays,

technicians know youI appliance inside and out-so most

offer

you service today or tomorrow, or at

\’isit.

GEAnswer Center@

80(162ti2000

Whateiwr infi)rmation

answered

(;euter”

)olrr

question about any

ser~’ice

is available to help. Your call—and your question— will be

promptly and cour-teously. And you can call any time. GE Answer

service is open 24 hours a day, 7 days a week.

C,E

,...

...,.”,..,. .,,..

.. ,”.”,.....,=...,....,..

SECT, . . . .

s,.

,“4,, ....”

0..,.

SC.., ,.,

Customers With Special Needs...

80&1626.2000

Upon request., GE will provide Consumers with impaired hearing or speech who have

Braille controls appliances, and a brochure to call assist in planning a barrier-free information or service. kitchen for persons with limited mobility. To obtain these items,

fi-ee

of charge, call 800.626.2000.

protide expert

for you. Many

9:00

major appliance, GE Answer Center@

fi)r

a variety of GE access to a TDD or a conventional teletypewriter may

repair

(JE

Consumer

a.m. to

ser-~ice,

.Service

2:()()

p.m. Saturdays)

800-TDD-C.EAC

youI”

(800-833-4322) to request

Service Contracts

80@626-2224

You can have the secure feeling that GE Consumer Service will still be there

af’ler-

your warranty expires. Purchase a GE contract while your warranty is still

in effect and

}ou

‘r-e assured of” future service at today’s prices.

Parts

80&626-2002

Individuals qualified to service their own appliances

(’an

have needed parts 01- accessories sent

[llci~

home. The

47,

lillly wal-ranted. V ISA, Mastercard and

are accept.ed.

yoLI’11

receive a substantial discount. With a multiple-year contract.,

andAccessories

(;E

parts

system prxn’idcx

pwLs...:ind all (;E

(;enlline

dir-ectly

access to

Renewal Par{s

Discxner car-ds

aI-e

User maintenance instructions contained in this

cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

booldet

Page 28

YOUR GE GAS OVEN

WARRANTY

Staple sales slip or

cancelled check

here. Proof of original purchase

is needed to obtain service

under warranty.

dat-

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free charge, parts and service labor in your home to repair or replace

part of

of a manufacturing defect.

● Service trips to your home to

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

. Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for

providing adequate electrical, gas, exhausting and other connecting facilities as described in the

Installation Instructions provided with the product,

the

oven that fails because

teach you how to use the product.

Cente@

any

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and

D.C.

Washington, warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is use

for other than its intended

purpose or used commercially.

● Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

In Alaska the

(n)

servicers during

NOT

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

~-~

Recycled Paper

—l-

Part No. 164 D2966P040 Pub

No.

49-8514

:394 cc;

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JGRP16 JGRP17

Printed In LaFayette. GA