GE JGRC16GEL Use And Care Manual

—

contents

AluminumFoil

9

Preheating

10

ApplianceRegistration 2

ProblemSolver

18

Baking,BakingGuide

9,10

RepairService

19

Broiling,BroilingGuide 12,13

Roasting,RoastingGuide

11

Careand Cleaning

14-17 SafetyInstructions

2-4

Clock

7 Shelves

6,15

ContinuousCleaningCare 14~

ThermostatAdjustment

16

DoorRemoval

15 Warranty

BackCover

ElectronicControls

7,8

Energy-SavingTips

4

Features 5
light; BulbReplacement

6,15

MinorAdjustmentsYouCanMake16

GEAmwer Centerm

Modeland SerialNumbers 2“

$fl~62E2000

Itisintendedtohelpyouoperateand
maintainyour new ovenproperly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225

writedownthemodel

and serialnumbers.

You’llfindthemona labelonthe
frontframebehindthebroilerdoor.
Seepage5.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:

Model Number

Serial Number

lJsethesenumbersinany
correspondenceorservicecalls
concerningyouroven.

If you received

a damagedoven.● o

Immediatelycontactthe dealer(or

builder)thatsoldyoutheoven.

savetimeandmoney.

Beforeyou request

service.*e

ChecktheProblemSolveron
page18.Itlistscausesofminor
operaiingproblemsthatyoucan
correctyourself.

FORYOUR SAFETY

Isopenwindows.

2. Don’ttouch

electricalswitches:

4.Immediately call

yourgassupplier=

:Don’t~urnele~tricswitches
onor offpecause sparksmay
ignitethegas. “

IMPORTANT
SAFETY

INSTRUCTIONS

Readal!imtructiom
beforeusingthis

appliance.

SAFETYNmIcE

The”CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof

Californiatopublishalistof
substancesknowntothestate

tocausecancerandrequires

~usinessestowarncustomers
ofpoieniialexposuretosuch
substances.~ .

. .

Gas‘aDDliancescancause

mitio;;xposuretothreeofthese

‘.s,~bstatices,namelybenzene,

‘fotnialdehvdeandsoot,caused

n~cessary.­@~~~e

jouroveninstalled

and

properlygroundedbya

qualifiedinstaiier9inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified

gas rangeinstallersOrservice

!

2

—
—

e

—

-

—­@

oplugyouroveninto

a

U&voltgroundedoutletonly.

Donotremovetheround

groundingprongfrom the plug. If

indoubtaboutthegroundingof
thehomeelectricalsystem,it is

yourpersonalresponsibilityand

obligationtohaveanungrounded
outletreplacedwitha properly­groundedthree-prongoutletin
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.

@Besureallpackingmaterials

areremovedfromtheoven

beforeoperatingit,topreventfire
orsmokedamageshouldthe”
packingmaterialignite.

eBesureyouroveniscorrectly
adjustedbyaqualifiedservice
technicianorinstallerforthe
typeofgas(NaturalorLP)on
whichitistobeused.Youroven

canbeconvertedfor useoneither
typeofgas.SeeInstallation
Instructions.

Using

Your Oven

oDon’tleave

childrenaloneor
unattendedwhereanovenis
hotorinoperation.Theycould

beseriouslyburned.

oDon’tallowanyonetoclimb,

standorhangonthedooror
broilercompartment.They
coulddamagetheoven.

e ~~uT’~~: ITEMS OF

INTEREST~ CHILDREN
SHOULDN~ BESTORED
INCABINETSABOVE
ANOVEN–CHILDREN
CLIMBINGONTHEOVEN
TOREACHITEMSCOULD
BESERIOUSLYINJURED.

eNeverwearloosefittingor
hanginggarmentswhileusing
theappliance.Flammable

materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.

oNeveruseyourappliancefor

warmingorheatingtheroom.

Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.

oDonotusewaterongrease

fires.Neverpickupaflaming
pan.Turnoffburner,then

smotherflamingpanbycovering

pancompletelywithwellfitting

lid,cookiesheetorflattray.

Flaminggreaseoutsideapancan
beputoutbycoveringwith
bakingsoda,or ifavailable,a

multi-purposedrychemicalor

foamtypefireextinguisher.

oDonot storefla~mab~e

materialsinanoven.

eDonotletcookinggrease

orotherflammablematerials

accumulateinorneartheoven.

eDonotuseovenforastorage

area.

eWhencookingpork,

follow

thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.This
assuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.

eStandawayfromovenwhen

openingovendoor.Thehotair
orsteamwhichescapescan
burnhands,faceand/oreyes.

eDon’theatunopenedfood
containemintheoven.fiessure
couldbuildupandthecontainer
couldburst,causinganinjury.

● Keepovenventducts

unobstructed.

● Keepovenfreefromgrease

buildup.

ePlaceovenshelfindesired

positionwhileoveniscool.

Ifshelvesmustbehandledwhen

hot,donotletpotholdercontact

heatingunitsintheoven.

oPullingoutshelftoshelfstop

isaconvenienceinliftingheavy

foods.Itisalsoaprecaution
againstburnsfromtouching
hotsurfacesofdoororoven
walls.

eWhenusingcookingor
roastingbagsinoven9followthe

manufacturer’sdirections.

eDonotuseyouroventodry

newspapers.Ifoverheated,they
cancatchfire.

-

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-–
~–
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-

—

—

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——

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—

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me
—=

v

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—

I

IWIPORTANTSAFETYINSTRUCTIONSI

Emewy-Saviwll

(continued)
@Don9tusealuminumfoil

anyw’hereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotheoven.

~~~e~~]yg]a~~

cookwarethatis

recommendedforuseingas

ovens.
o

Alwaysremovebroilerpan

fromthebroilercompartment

assoonasyoufinishbroiling.

Greaseleftinthepancancatch
fireifovenisusedwithout
removingthegreasefromthe
broilerpan.

@Whenbroiling,ifmeatistoo

closetotheflame9thefatmay

ignite~Trimexcessfattoprevent

excessiveflare-ups.
~Makes~~ebroiler

panis in

place

correctlytoreducethe

possibilityofgreasefires.

@If youshould!

haveagrease

fireinthebroilerpan,turnoff

oven,andkeepbroilerdoorclosed
tocontainfireuntilitburrisout.

Cleanonlyparklistedinthis
UseandCareBook.

IfYouNeedservice

@Read66TheProblemSolver’9

on page18of thisbook.

~Don9tattemptto irepair
orreplace

anypartof your

rangeunless it isspecifically
recommendedinthis book.

All

otherservicingshouldbereferred

toaqualifiedtechnician.

SAW THDE

INSTRUCTIONS

1’

1

?~=w., . ..- ------

nd:ii~~prbxifiatel~

-

=–

FeaturesofYouroven

——

­—=

-

-

—

-

—

—.

—

_.
—.

IIn

Ilu

—.

-

--

JGRS15GELwithstindardoven

JGRC16GELwithContinuowcleaningoven

_-

-.

M

Explained

FeatureIndex

onpage

1 ModelandSerialNumbers

2

‘ 2 OvenLightSwitch(letsyouturn

6

interiorovenlightonandof~

3 ElectronicControls

7,8

AutomaticOvenTimer

8
(turnsyourovenonandofffor
youautomatically)

Clock

,

Minute/SecondTimer

,

(letsyoutimeanykitchen

function,evenwhentheoven
isinuse)

4 CLEAR/OFFpad

8
(pushitto cancelanyoven
operation)

Explained

on

page

FeatureIndex

5 ElectronicDisplayPanel

7

6 Oven“On”Indicator

7

7 SETKnob

7,8

8 OvenVent

­~-

—.

—.

—

—
—

—

-

-

—

9 OvenInteriorLight

6, 15

10 OvenShelves(easilyremoved

or repositionedonshelfsupports)

6, 15,17

7

7

11 OvenShelfSupports

6, 15

12 RemovableOven& BroilerDoors

(easilyremovedforovencleaning)

15

13 BroilerPanandRack

12,13,15, 17

14 RemovableOven~ottom

15,17

usingYouroven

AutomaticIgnition

shelfPositions

Theovenburnerandbroilburner

Theovenhasfourshelfsupports—

arelightedbyelectricignition.

A (bottom),B,CandD(top).Shelf

Tolighteitherburner,pushthe

positionsforcookingaresuggested
onBakingandRoastingpages.

Dadforthedesiredfunctionand
turntheSETknob untilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.

Poweroutage?

Theovenandbroilerburnerswill
notlightintheeventofanelectrical
poweroutage.Donotattemptto

lightthemmanuallywitha match.

OvenShelves

1

Hook

stop

Theshelvesaredesignedwithstops

andhookssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyout of

theovenandwillnottiltwhenyou

areremovingfoodfromthemor

placingfoodonthem.
Whenplacingcookwareona shelf,

pull theshelfouttothe “stop”

position.Placethecookwareon

theshelf,thenslidetheshelfback

intotheoven.This willeliminate

reachingintothehotoven.

l—

Toremovea shelffromtheoven,
pullittowardyou,tiltfront end
upward,raisingrackstoptoclear
shelfsupportandpullitout.

Toreplace,placeshelfon shelf

supportwithraisedextensionof
shelffacingupandtowardrearof

ovengettingshelfhookstarted

underselectedshelfsupport.Keep
frontofshelftiltedup andpush
towardbackofovenuntil shelfstop
canengageinsideshelfsupport.
Thenlowerfrontofshelfandpush

itallthewayback.

m

Oven~ig~t

Usetheswitchonthecontrolpane

toturnthelightonandoff.

*

OvenVent

Whentheovenison, heatedair
movesthrougha ventbelowthe
controlpanel.

Theventareacouldgethotduring
ovenuse.

Theventisneededforproperair

flowintheovenandgoodbaking
results.Donotblockthisvent.
Doingsomaycausefailure,fire
ordamagetotheoven.

6

,,

ElectronicControk

Oven“On”Indicator

Theword“ON” isdisplayedwhen
theBAKEor BROILpadispushed,
andgoesout whentheCLEAR/OFF
padispushedor whentheoven

burnershutsoffautomatically.

Theovenoperationiscontrolled
electronically.Thefollowing

instructionstellyouhowtooperate

theelectroniccontrols.

To set the clock

1. PushCLOCKpad.

2. TurnSETknobto correcttime
ofday.Clockisnowset. Theclock

mustbesettothecorrecttime of

dayforaccurateautomaticoven

a~rni.~ operations.

.

ToSet the
Mnuk/Second~mer

1. PushTIMERpad.

2. TurnSETknob to desired.

amountoftime(upto9 hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withina fewseconds.

3. Whentimeisup,the End-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime

ofday.
Note:TheMinute/SecondTimeris

a reminderonlyandwillnotoperate
theoven.

YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoes notinterferewithoven
operations.

TO

Cancelthe~mer

PushandholdTIMERpadfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.

To Bake

1. PushBAKEpad.

2. Wm SETknobuntildesired
temperatureisdisplayed.

A one-secondbeepwillsound
whentheovenhaspreheatedtoand

stabilizedat selectedtemperature.

3. Whenfinishedbaking,push

CLEAR/OFFpad.
Note:Torecallwhattemperature

youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEpad.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEpad.The
actualoventemperaturewillbe

shownaftera fewseconds.

YoucanpushtheCLOCKpad
todisplaytimeofdaywithout

cancelingtheovenoperation.

—–
—

—

-

-

~

—.

-

_—

Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEpadand
turningtheSETknob.

To Broil

1. PushBROILpad.

2. ~m SETknobuntilyour
choiceofHI BROILor LOBROIL

isvisibleinthedisplay.

Whenfinishedbroiling,pushthe ~

CLEAR/OFFpad.

—.

——

-

~

—.

~

———

——

—
——

-

-

—

--

~———z-y.

,,

7

Automaticovenmmer

Theoventimerwillautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.

Forautomaticovencooking:

1. PushBAKETIMEpad.

2. TurnSETknobto setlengthof
bakingtime.

3. PushBAKEpad.

4. TurnSETknobto setdesired
temperature.

Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturn off.

Duringautomaticcooking:
~YoucanpushtheSTOPTIME

padtofindoutwhentheEnd-of­CycleTonewillsoundandtheoven
willturnoff.

~YoucanpushtheCLOCKpadto
displaytimeofdaywithout
cancelingtheovenoperation.

ToDelayStirtingan
AutomaticOvenOpemtion

If adelayedcookingoperation
isdesired:

1. PushS~P TIMEpad.

2. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequal to or
greaterthanthecooktimeplus the
currenttimeofday.

3. PushBAKETIMEpad.

4. Setlengthofbakingtimewith
SETknob.

5. PushBAKEpad.

6. TurnSETknobtodesired
temperature.

Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.

Caution:Neverletfoodsitinthe
ovenformorethan4 hoursbefore
cookingstarts.Roomtemperature

isidealforthegrowthofharmful
bacteria.Besureovenlightis off
becauseheat fromthebulbwill
speedbacteriagrowth.

Note:YoucanpushtheS~P
TIMEPadtofindoutwhenthe
ovenwillturnoff. Pushandhold
theBAKETIMEpadto findout
whentheovenwillturnon.

Howtochange
aRogram

Whena functionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionpad.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprog~ed
functionatanytime.

Tones

~

End-of-CycleTone(3longbeeps– ~

onesecondon, onesecondof~:
showsthatatimedovenoperation
hasreachedS~P TIMEor that

e

theMinute/SecondTimerhas
counteddown.

AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off, untilproperresponseisgiven):
willsoundif ovenhasonlybeen.
partiallyprogrammed.Forexample,
ifyouhaveselecteda cooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureor pushthe
CLEAR/OFFpad.

NotificationTone(single,one-

secondbeep):indicatesovenhas
stabilizedat selectedtemperature.

KeyTone(single,l/10-second

beep): soundswhenanypadis
pushed.

FunctionErrorTone(seriesof
veryrapidbeeps, l/8-secondon,

m

l/4-secondoff):displaywillshowa--­failurecode.CancelFunctionError =
TonebypushingtheCLEAR/OFF
pad.If theFunctionErrorTone

e
startsagain(afierabout15
seconds),callforservice.
Disconnecttheovenelectrical
supplytostopthetone.

If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CLEAR/OFFpadandtry again.

ToCanceltheTone...If youdon’t

wantanaudibletonewhenyoupush
apad, youcaneliminatetheKey
Tonebypushingandholdingthe
CLEAR/OFFpaduntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCLEAR/OFFpad
once moreuntilyouheara short
beep.Canceling oractivatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.

Pushingthe CLEAR/OFFpadwill
clearall functionsexcepttheClock
andMinute/SecondTimer.

a

Baking

- How tosetYouroven

:::

Baking

Positiontheshelfor shelvesin

Ieoven.If cookingontwoshelves
atthesametime,place shelves
about4 inchesapartandstagger

foodonthem.

2. Closeovendoor.

3. PushtheBAKEpadandturnthe

SETknob untildesiredtemperature
isdisplayed.Ifpreheatingisdesired,

donotputfoodin theovenuntila

one-secondbeepsoundstotellyou
theovenhasstabilizedat the
selectedbakingtemperature.

4. Opendoorandplace foodin
ovenoncenterofshelf.Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.

5. Closeovendoor.

- 6. Checkfoodfordonenessat
minimumtimeon recipe.Cook
longerif necessary.Push

LEAR/OFFpadandremove

helfPositiom

Most baking isdoneonthe second
shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.

Bakeangelfoodcakeson firstshelf
position-(A)frombottomofoven.

ovenMokture

Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletsto formon thedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-upto letthemoist
air out.

/

/

BaM~ mps

~

FO11OWatestedrecipeand

measuretheingredientscarefully.
Ifyouareusingapackagemix,

followlabeldirections.
~Donot

opentheovendoorduring

abaking

operation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only

3or4

inches—andcloseitasquickly

as

possible.

. Donot disturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit, about10by12inchesat
the most,onalowershelfseveral
inchesbelowthefetid~Donotplace

fd~ontkeoven

bottom.

..

.

,.

Com’rnOfiB~titigRoblem
andPossibleSolutiom

Pms

Burningaroundedges
eOventoofull; avoidovercrowding.

o Edgesofcrusttoothin.

@Incorrectbakingtemperature.

Bottomcrustsoggyandunbaked
oAllowcrustand/orfillingtocool

sufficientlybeforefillingpieshell.
e

Fillingmaybetoothinorjuicy.

e

Fillingallowedtostandinpieshell

beforebaking.(Fillpieshellsand
bakeimmediately.)
. Ingredientsandpropermeasuring

/

affectthe ualityofthecrust.Usea
testedr ipeandgoodtechnique.
Make uretherearenotinyholesor
tear nabottomcrust. “Patching”
ap“ecrustcouldcausesoaking.“

He fillingrunsover

@

Topandbottomcrustnotwell

sealedtogether.

~Edgesofpiecrustnotbuiltup

highenough.

@Toomuchfilling.
@Checksize ofpieplate.

Wstryistough;crustnotflaky

~

TOOmuchhandling.

eFattoosoftorcutintoofine.

Rolldoughlightlyandhandleas

littleaspossible.

CAW

Cakeriseshigherononeside

~Batter

spreadunevenlyinpan.

*Ovenshelvesnotlevel.
~Usingwarpedpans.

@Incorrectpansize.

Cakescrackingontop
~Oven

temperaturetoohigh.

~Battertoothick,followrecipe

orexactpackagedirections.

s Checkfor

propershelfposition.

oCheck

pansizecalledforinrecipe.

o Impropermixingofcake.

Cakefalls

e

TOOmuchshortening,sugaror

liquid.

. Checkleaveningagent,baking

powderorbakingsodatoassure

freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.

eCakenot baked

longenoughorat

incorrecttemperature.

~Ifaddingoiltoacakemix,make

certaintheoilisthetypeand

amountspecified.

Crustishard

eChecktemperature.

eCheckshelfposition.

Cakehassoggy

layerorstreaksat

bottom

~

Underminingingredients.

*Shorteningtoosoftforproper
creaming.

e

TOOmuchliquid.

Coowm &Blscm

Doughycenter;heavycruston
surface

ocheck

temperature.
eCheckshelfposition.
e

FO11OWbakinginstructions

carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
eFlatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.

eConveniencefoodsused

beyond

theirexpirationdate.

Browningmorenoticeableon
oneside
e

Ovendoornot closedproperly,

checkgasketseal.

eCheckshelfposition.

9

BakingGuide

1. Reheatingisveryimportant Preheatingis not necessarywhen

3. Darkor non-shinyfinishes,also

whenusingtemperatures below roastingor forlong-timecookingof

glassandPyroceram@cookware,

225*Eandwhenb- foodssuchas wholemeals.

generallyabsorbheatwhichmay

biscuits,cookies, ca~esand other

2. Aluminumpansconductheat

resultin dry,crispcrusts.Retiuce

pastries. AfterpushingtheBAKE

ovenheat25°F,iflightercrustsare

padandturningtheSETknobtothe

quickly.Formostconventional

desired.Rapidbrowningofsome

desiredtemperature,besureto wait

baking,light,shinyfinishesgivebest

foodscanbeachievedbypreheating

forthe one-secondbeepbefore

resultsbecausetheyhelpprevent

castironcookware.

puttingfoodintotheoven.

overbrowning.Werecommenddull
bottomsurfacesforcakepansand
pieplates.

Shelf Oven

Time,

Food Cookware

Positions Temperatures Minutes Comments

Bread

Biscuits(Yz-in.thick) ShinyCookie Sheet

B,C

400°-4750 15-20 Canned, refrigeratedbiscuitstake2 tf>4

minutes less time.

Coffeecake

Shiny Mek! Pan with B. A

350°-4000

~()-3(3

satin-finishbottom

Corn bread or muffins

Cast Iron or Glass Pan

B

400°-4500 20-40 Preheat cast iron pan forcrisp crust.

Gingerbread

ShinyMetal Panwith

B 350°

45-55

satin-finishbottom

Muffins ShinyMetal Muffin Pans A. B

400°-4250 20-30 Decrease about 5 minutes formuffin mix.

Popovers

DeepGlass or Cast Iron Cups

B 375° 45-60 Or bake at 450°F. for 25 minutes.then at

350°F. for 10to 15minutes.

Quick loafbread Metal or Glass Loaf Pans

B

350°-3750

45-60 Dark metal or glass givesdeepest

Yeastbread (2 loaves) Metal or Glass Loaf Pans

A. B

375°-4250 45-60 browning.

Plain rolls ShinyOblongor Muffin Pans

A. B

375°-4250

IO-25

For thin rolls, Shelf B maybe used. ”

Sweet roils

ShinyOblong or Muffin Pans

B. A

350°-3750 20-30 For thin rolls, Shelf B maybe used.

Cakes

(withoutshortening)
Angelfood AluminumTube Pan

A

325°-3750 30-55 Twopiece panis convenient.

Jelly roll MetalJelly RollPan

B

375°-4000

1o-15 Line pan with waxed paper.

Sponge

Metal or Ceramic Pan

A

325°-3500 45-60

Cakes

Bundt cakes Metal or Ceramic Pan A. B

3~50-35fj0

45-65

Cupcakes

ShinyMetal Muffin Pans B

350°-3750

~0-25

Paper liners produce more moist crusts.

Fruitcakes Metal or GlassLoaf or A, B

2750-3000

Z-4hrs.

Use 300°F. and Shelf B forsmall or

TubePan

individual cakes.

Layer

ShinyMetal Panwith

B 350°-3750 20-35 If baking fourlayersuse

satin-finishbottom

shelves B and D.

Layer.chocolate

ShinyMetal Panwith B

350°-3750 25-30

satin-finishbottom

Loaf Metalor Glass Loaf Pans B

350° 40-60

Cookies

Brownies Metal or Glass Pans B, C

325°-3500 25-35 Bar cookies from mix usesame time.

Drop Cookie Sheet

B.C

350°-4000 10-20 Use Shelf C andincrease temperature

25 to 50”F.for more browning.

Refrigerator Cookie Sheet B. C

400°-4250

6-12

Rolledor sliced

Cookie Sheet B.C

375°-4000

7-12

Fruits.
OtherDesserts

Bakedapples

Glass or Metal Pans A, B,C

350°-4000

30-60

Custard

Glass Custard Cups or B

300°-3500 30-60

Reduce temperature to 300°F,for large

Casserole (setin pan of hotwater)

custard.

Puddkgs. rice

Glass Custard Cupsor B

325° 50-90

Cook bread or rice pudding with custard

and custard

Casserole base 80 to 90minutes.

Pies
Frozen Foil Panon Cookie Sheet

A

400°-4250

45-70 Large piesuse 400”F. and increasetime.

Meringue

Spreadto crust edges B, C

325°-3500 15-25 Toquickly brown meringue use400°F. for

9 to 11minutes.

One crust

Glass or Satin-finish Metal Pan A, B

400°-4250 45-60 Custard fillingsrequire lower temperature,

l-wocrust Glass or Satin-finish Metal Pan

B

400°-4250 40-60 longer time.

F’ast~shell Glass or Satin-finish Metal Pan

B

450°

1~-16

Miscellaneous

Bakedpotatoes

Set on Oven Shelf

A, B, C

325°-4000

60-90 Increase time for large amountor size.

Scallopeddishes

Glass or Metal Pan A,B, C

325°-3750 30-60

Souffles

Glass Pan

B

300°-3500 30-75

10

—
—

Roasting

Roastingiscookingbydry heat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringto aminimum.When

roasting,it isnotnecessarytosear,

baste,cover,oraddwatertoyour

meat.Roastingiseasy,justfollow

these steps:

Step1.Positionovenshelfat
secondfrombottomPosition(B)

Step2:Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.

(Broilerpanwithrackisagood

panforthis.)
Step3:PushBAKEpadandturnSET

knob until desired temperature
isdisplayed,ChecktheRoasting
Guidefortemperaturesand

Step4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For

rareor mediuminternaldoneness,

YOUmay wishtoremovemeatfrom

the ovenjust beforeitis doneif itis
tostand10to20 minuteswhileyou
makegravyorattendtootherfoods.
Ifnostandingisplanned,cook
meattosuggestedtemperature.

_–

-—.

-.

frozen Roasts

forsmallsizeroast(3to5 lbs.)and

.

approximatecookingtimes.

-=

Frozenroastsofbeef,

pork,

~

atbottomposition(A)forlarger

lamb,etc.,can bestartedwithout ~~

roasts.

I

—

@

RoastingGuide

thawing,butallow15to25 minutes

per poundadditionaltime(15

minutesper poundforroastsunder
5pounds,moretimeforlarger
roasts).

Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout

I

thawing.Followdirectionsgiven

onpacker’slabel.

Oven

ApproximateRoastingTime Internal

‘Iype

Temperature Doneness

inMinutesper Pound

Temperature“F

Meat

3to5-lbs. 6to 8-lbs.

Tendercuts; rib, highquality

325° Rare:

24-33

18-22

130°-140°

sirloin tip, rump or top round*

Medium:

35-39 22-29

150°-1600

WellDone:

40-45

30-35

170°-1850

Lamb legor bone-in shoulder* 325°

Rare:

21-25

20-23

130°-140°

4.
Medium:

25-30 24-28 150°-1600

WellDone: 30-35 28-33

170°-1850

Vealshoulder, legor loin*

325° WellDone: 35-45 30-40

170°-180°

Pork loin, rib or shoulder* 325°

WellDone:

35-45 30-40 1700-180°

Ham, pre-cooked

325° ToWarm: 17-20minutesper lb. (anyweight)

115°-1250

Under 10Ibs. 10to15-lbs.

Ham, raw

325°

WellDone:

27-35

24-27

170°

*For boneless rolled roasts over6-inches

thick, add 5 to 10minutesper lb. totimes

given above.

Poultry

3toS-lbs.

Over5Ibs.

Chicken or Duck

325°

WellDone:

35-40

30-35

185°-1900

Chicken pieces

375°

WellDone: 30-35

185°-190°

10

to 15-lbs.

Over 15lbs. In thigh:

Turkey 325°

Well Done:

18-25

15-20

185°-190°

Broiling

Broilingiscookingfoodbydirect
heatfromabovethefood.Your
ovenhasa convenientcompartment
belowthe ovenforbroiling.A
speciallydesignedbroilerpanand
rackallowsdrippingfattodrain
awayfromthe foodsandbe kept
awayfromthehighheatofthe
gasflame.

Distancefromtheheatsourcemay
bechangedbypositioningthe broiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A (bottomofbroilercompartment),
B(middle)andC (top).

How

to Broil

1. If meathasfator gristlenearthe

edge,cutverticalslashesthroughit

about2 inchesapart,but don’tcut
intomeat.Wer~cornmendthat
trimfattopreventexcessive
smoking,leavingalayerabout

l/8-inchthick.

2. Arrangefoodonrackand
positionthebroilerpaninthe

you

compartment.Placingfoodcloser
toflameincreasesexteriorbrowning
offd, butalsoincreasesspattering
andthepossibilityoffatsandmeat

juicesigniting.

3. Closethebroilerdoor.

4. PresstheBROILpadandturn
theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham

arebroiledatLOBROILinorder

tocookfoodthroughwithout

overbrowningit.

5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilermckandcookwithout
turninguntil done).~lmefoodsfor

aboutone-halfthetotalcooking

time,turn food;thencontinueto

cookto preferreddoneness.

6. PushCLEAR/OFFpad.Remove
broflerpanfrombroilercompartment

andservefoodimmediately.Leave
panoutsidethecompartmenttocool.

Questiom&Amwers ~

Q.Whenbroiling,isitnecessary ­to alwaysusea rackinthepan?

A. Yes.Usingtheracksuspends

themeatoverthepan. Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive
spatterandsmoking.

Q.ShouldIsaltthemeatbefore
broiling?

A. No.Saltdrawsout thejuices

andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften

withbutter.

Q.Whyaremymeatsnotturning

outasbrownastheyshould?

A. Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.

Q. Do1needtogreasemybroiler e

racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned

to reflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent

meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwillmakecleanupeasier.

12

BroilingGuide

*Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilbroiler
compartmentwithfatdripping.

e Afterplacing

foodon the
broiler pan, put the pan in the
broiler compartment inthe proper
position. The recommended shelf
position and cooking timecan be
found in the guide below.

The closer the food isto the broil
clement the fiasterthe meat browns
on the outside, yet staysred to pink

inthe center. Movingthe meat
~drtherawdyfrom the flame lets the

meat cook to the center while

—

~ Broiling isalwaysdone with oven
i~ndbroiler doors closed.

~

Usctongs toturn meatovcr-

picrccd mci.ttloses juices.

~Broiler does notneed to be
preheated. However,for very thin
foods,or to increasebrowning,
preheat if desired.

~Steaks and chops should be al
Ic:istI inch thick forbest broiling
results. P~nbroil thinner ones.

@FrozenSteakscan be

conventionallybroiledby positioning
the broiler pan and rack at next

~Alwaysusc broiler pan and rack
thtit comes with vour oven. It is

lowestposition andincreasing

cookingtime given inthis guide

1%times per side.

~csigncd to min;nlizcsmoking and

browning outside.

~If desired, marinate meatsor

chicken before broiling. Or brush

with barbecue sauce last 5to 10
minutes only.

spat;cring by trappingjuices in the
shielded lower part of the pan.

SecondSide

Time,Minutes

3%

Shelf

Position

c

Qu:lntityand/or

Food

‘1’hickncss

1+1or 1.0

llr{)il

HI

VirstSide

‘lime,Minutes

Comments

Arrange in singlelayer.

3‘/’2

llilColl

‘/2-lb.(ilhoUl8

[binslices)

Spaceevenly.Up to 8 patties take
about same time.

7-8

1

HI

9-10

c

Steaks lessthan l-inchcookthrough
beforebrowning.Pan frying is

recommended.
Slash fat.

g

12
13

Io
15

25

7
5-6
8-9

6-7

]2-14
16-18

—–

-“

-

--

-

RiirC

Mcdiutl]

l-in. thick

(1 10 lY2-lhs.)

A
A
A

A
A
A

Reduce times about 5 to 10minutes
per side for cut-upchicken. Brush
each side with meltedbutter. Broil
with skin sidedownfirst andbroil
with door closed.

25-30

(’hicken(450@)

I

Whole

I

LO

(2[()2Y~-lh\.),

A

c
c

30-35

split Icngthwist

!I:lker}Products

f3r~ildi-fi)ilst)or
Ti)iis[~rPiistrics

English Muffins

Ix)hsterI’ails
(6[()8-OZ.

C:lch)

HI

Spaceevenly.Place English muffins
cut-side-upand brush with butter if
desired.

l/2-]

Z-3

3-4

13-16

2-spli(

I

Do not turn over.

Cut through backof shell, spread
open. Brushwith melted butter before
and after half[ime.

BHI

5

Handle and turn verycarefully.Brush
with lemon butterbeforeand during
cooking ifdesired. Preheat broiler to
increase browning.

l-lb. I“illcts
1Ato

I/z-in.[hick

HI

c 5

1

Increase times 5-10minutesper side
for 1l/~-inchthickor homecured.

8 8

Ham

Slices(4500)

l-in. [hick

Prccookcd”

LO

B

A
A

B
B

B
B

10

13

4-5

10-12

Slash fat.

I]t)rkChops 2 (’/2in.)

WCllDone

2 (l-in. thick),
ahout 1lb.

HI

HI

Lambchops

Medium 2( I in.)

WellDt)nc

about

10(012-(YZ.

Medium ‘

2(IYz

in.),

Well Done

about 1 lb.

*-

*Wieners,

l-lb. pkg. (lo)
sin]itiirprccookcd”
stiuiagcs,

br~ltwursl

8

10
10

17

6

4-7

10

4-6

12-14

1-~

Slash fat.

If desired, split sausagesin half

lengthwise:cut into5 to 6-inch pieces.

HI c

13

CaremdCleati~

spidcamof

oven

hkrior

ModelJGRC16GEL

TheContinuous-Cleaningoven
cluns itse!fwtilecooking.The

insideoftheoven—top,sidesand
back—isfinishedwitha

special

coatingwhichcannotbecleaned

intheusualmannerwithsoap,
detergents,steelwoolpads,
commercialovencleaners,coarse
abrasivepadsor coarsebrushes.
Useofsuchcleanersand/ortheuse
ofovensprayswillcausepermanent
damage.

The

specialcoatingisa porous

ceramicmaterialwhichis darkin
colorand feelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,valleys,and
sub-surface“tunnels:’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
or dropletswhichrundown the
sidewallsofa hard-surfaceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish
itis dispersedandispartially
absorbed.Thisspreadingaction

increasestheexposureofoven
soilto heatedair,andmakesit
somewhatlessnoticeable.

%U

maynotdisap~r completely

andat sometime afterextended

usage,stainsmayappearwhich
cannotberemoved.

Thespecialcoatingworkbeston
smallamounb ofspatter.It does

notworkwellwithlargerspills,
especiallysugars,eggor dairy
mixtures.

Thespecialcoatingisnotused
onovensheBves.Shelvesshouldbe

cleanedoutsidetheoventoavoid
damagetothe specialcoating
insidethe oven.

Tocleanthecontinuom-

cleani~ oven:

1.

Letovenpartscoolbefore
handling.Werecommendrubber
glovesbewornwhencleaning.

2. Removeshelvesandcookware.

3. Soil visibilitymaybereducedby
operatingtheovenat4W”F.Close
the doorandpushtheBAKEpad.
ThenturntheSETknobuntil4(X)°F.
isdisplayed.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceis apparent.

mMEmER: DURINGTHE
OPERATIONOFTHEOVEN,THE

DOOR,WINDOWAND(YI’HEROVEN
SURFACESWILLGETHCYI’ENOUGH

~ CAUSEBURNS.DON~

~UCH.

LETTHEOVENCOOLBEFORE

REPLACINGOVENSHELVES.

4. Ifa spilloveror heavysoiling
occursontheporoussurface,as

soonastheovenhascooled,
removeasmuchofthesoil as
possibleusingasmallamountof
wateranda stiffbristlenylon
brush. Usewatersparinglyand
changeitfrequently,keepingit as
cleanaspossible,andbesureto
blotit upwithpapertowels,cloths,
or sponges.Donotruborscrub
withpapertowels,clothsor
sponges,sincetheywillleave
unsightlylintontheovenfinish.If
waterleavesawhiteringonthe
finishasit dries,applywateragain
andblotitwithacleansponge,
startingattheedgeoftheringand
workingtowardthecenter.

I

Donotusesoap,detergent,
steelWOOIpads,commercial
ovenc~eaner,siliconeoven
sprays,coarsepadsorcoarse
brushesontheporoussurface.

Theseproductswillspot,clog,
andmartheporoussurfaceand
reduceitsabilityto work.

Do

notscrapetheporous

stiace withaMe orspatda—
theycouldpermanentlydarnageit.

PomelainOvenInkrior ~

ModelJGRSBGEL
Withpropercare,theporcelain

enamelfinishontheinsideofthe
oven—top,bottom,sides,backand
insideofthedoor—willstaynew­lookingforyears.

Letovencoolbeforecleaning.We
recommendthatyouwearrubber
gloveswhencleaningtheoven.

Soapandwaterwillnormally
dothejob. Heavyspatteringor
spilloversmayrequirecleaning
witha mildabrasivecleanser.
Soapy,wetmetalpadsmayalsobe
used.Do notallowfoodspillswith
a highsugaror acidcontent(such
asmilk,tomatoes,sauerkraut,fruit

juicesor piefilling)to remainon

thesurface.Theymaycausea dull

spotevenaftercleaning.

Householdammoniamaymakethe
cleaningjobeasier.Place1/2.cupin

a shallowglassorpotterycontainer
ina coldovenovernight.The
ammoniatimes willhelploosen
theburned-ongreaseandfood.

a

If necessary,youmayusea caustic
cleaner.Followpackagedirections.

14

—_
—

oven shelves

RemovableOvenand
Broiler

Doon .

Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsethe shelveswith
cleanwateranddrywithaclean
cloth.

Toremoveheavy,burned-onsoil,
soapymetalpadsmaybe used
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.

Theovenandbroilerdoorsare
removabletomakeovenandbroiler
compartmentmoreaccessible.

Toopeneitherdoor, opendoor
fullyandraisethereleasetabon
eachdoorhinge. ,

I

Front Frame

—

Toreplace,slidetheovenbottom

sothat thebackedgeoftheoven
bottomrestsontheridgein the
backovenwall.Thenlowerthe
frontoftheovenbottomintoplace
behindtheovenfrontframe.

closed

open

OvenShelfSupporb

BroilerWn& Rack

Toremoveshelfsupports,lifithe

frontofthesupporttounhookit
fromtheovenwall.Thenpullthe
supportpegsoutoftheholesin
thebackwallofthe oven.-

Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot, soapywater.

Rele;se Tab

——

—-

-

­=

If foodhasburnedon, sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
a dishcloth.Thatway,burned-on

foodswillsoakloosewhilethe
mealisbeingserved.

Slotfor
FrontHook

\

Rotatethe releasetabstowardthe
ovenasfar astheywillgo,then ‘­closethedooruntilyoureachthe =
specialstoppositionwhichholds
thedooropenafewinches.

,,
Do not storea soiledbroiler
panandrackinthebroiler

compartmentor intheoven.

OvenLi@tBulb
Replacement

Toreplaceshelfsupports,insert
thepegs on theendoftheshelf

Beforereplacinganylightbulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanel.Letthebulbcool

completelybeforeremovingit. Do

nottouchahotbulbwith.a damp

cloth—thebulbwillbreak.

suDDortintotheholes in theoven

ba;k. Thenlockthe fronthookin

theslotintheovenside.
Ovenshelfsupportscanbecleaned

thesame

way oven shelvesare

cleaned.

Removableoven Bottom

Theovenbottomcanberemoved

foreasiercleaning.

Graspthedoorfirmlyat thesides
and,~otatetheloweredge ofthe
doorawayfromtheovenandliftit

offthehinge arms.
Toreplace,slipthehingearmsinto

the upperendoftheslotsinthedoor.

Toremove,takeouttheoven
shelvesandshelfsupports(see
above).Liftthefrontoftheoven
bottomenoughtoclearthefront
frame,thenpullout.

LowerthedoortotheMy open
positionandrotatethe~leasetabsto .-=..=
theoriginalposition.

Thelightbulbin yourovenis
locatedintheupperrightcorner.
Reachinandunscrewit after
takingprecautionsmentioned
above.Replaceitwitha high­temperatureappliancebulbof
thesamewattage.

—

. ... ......

15

.,, , ..

..

..-..

MinorAdjwtmen6YoucanMake

ovenThermostat

Adjmtment

The temperature inyournewoven

hasbeensetcorrectlyatthefactory,

sobesuretofollowtherecipe
temperaturesandtimesthe firstfew
timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe
hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto
changethetemperature,settheoven
temperature25”F.higherorlower
thanthe temperatureinyourrecipe,
thenbake.Theresultsofthistest

shouldgiveyouanideaofhow
muchthetemperatureshouldbe
changed.

Toadjusttemperature:

1. Pushthe BAKEpad.

2. Selectatemperaturebetween
500”F.and550”F.withtheSET
knob.

3. Quickly(withintwoseconds,
beforetheBAKEfinctionenergizes)
pushandholdtheBAKEpadfor
about5seconds.

The displaywill shownumber
ofdegreesdifferencebetweenthe

originalfactorytemperaturesetting
andthecurrenttemperaturesetting.
Ifthe oventemperaturehasnever
beenadjusted,thedisplaywill

read00.

4. TurntheSETknobtoadjustthe
temperaturein5“F.steps.Youcan
raiseit25”F.or lowerit25”F.A
minussign(–) beforethenumber
meansthattheovenwillbecooler
bythedisplayedamountofdegrees.
Ifthecontrolbeepsandflashes,push
the CLEAR/OFFpadandstartover.

5. Whenyouhavemadethe desired
adjustment,pushthe CLOCKpad
togobacktothetimeofdaydisplay
ortouseyourovenasyouwould
normally.

BroilandOvenBurner
AirAdjwtmentShutters

Air adjustment shuttersfor the
broil and ovenburners regulatethe
flowof air to the flame.

Toadjusttheair shutters,remove
theovenbottom(seepage15).Turn
burnerfullon andchecktheflames.
Burnerflamesshouldnotflutteror
blowawayfromtheburner.They
shouldbeblueincolorwithno
traceofyellow.Foreignparticlesin
thegaslinemaycausean orange
flameatfirst, but thiswillsoon
disappear.Iftheflamesareyellow
or flutter,opentheair shutter
more.If theyblowawayfromthe
burner,closetheair shuttermore.

If necessary,usea screwdriverto
loosenthe air shutterscrew.Then
adjusttheair shutterand, whenthe
flamesareright,retightentheair
shutterscrew.

8

~ Air ShutterScrew

~

Toadjusttheorificehoods,check
theinnerconeofthe flame.

WARNING:Ifyouattemptto

measuretheinnerconeofthe
flame,pleaseusecaution.Burns

couldresult.

InnerCone of Flame

Theinnercone ofthe flameshould
beabout 1/2”long.If theflameis
notright,usea 1/2”openend
wrenchor adjustablejointpliersto
adjusttheorificehood.

.

r

NAT

Toshortenthecones,tightenthe
orificehoodbyturninginthe LP
direction.Tolengthenthecones,

loosentheorificehoodbyturning
intheNATdirection.

Note:Theadjustmentdescribed
abovewillnotchangetheself-clean

temperature.

16

cleaningGuide

Note:Letovenpartscoolbeforecleaning.

—

—
—

PA~

MATERIALS~ USE

GENERALDWIONS

BroilerPanandRack

oSoapandWater

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinbroiler

e Soap-FilledScouringPad

compartmenttocool.)Sprinkleon detergent.Fillthepanwithwarmwaterandspread

o CommercialOvenCleaner

clothorpapertowelovertherack.Letpanandrackstandfora fewminutes.Wash;scour
ifnecessary.Rinseanddry.OFf’ION:Thebroilerpanandrackmayalsobecleanedina
dishwasher.

ControlPanel

o MildSoapandWater

Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuseabrasivecleaners.
Rinseanddry witha softcloth.

OutsideGlassFinish

o SoapandWater

Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnotcontain
ammonia.Washotherglassw’ithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.If knobsareremoved,donotallowwatertorun downinsidethe sutiaceofglass
whilecleaning.

Metai,inciuding

~SoapandWater

Wash,rinse,andthenpolishwithadrycioth.DO N~ USEsteeiwooi,abrasives,

SideTrimsand

ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

fiim Strips

PbrceiainEnamei ePapr Towel

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamei.Ifacidsshouid

Finish

● DryCloth

spiliontheovenwhileitishot,useadrypapertowelorciothtowipeuprightaway.When

● SoapandWater

thesurfacehascooied,washandrinse.Forotherspiiis,suchas fatsmatterings,etc.,wash

withsoapandwaterwhencooledandthenrinse.Polishwithdrycioth.

mintedSurfaces

*SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowders

whichmayscratchormarsurface.

InsideOvenDoofi

o SoapandWater Tocleanovendoor;removeitfoliowinginstructionson pageiS.Ciean”withanyandaii

~Soap-FilledScouringPad mentionedmaterials.
~CommercialOvenCleaner

OvenInteriofi—

o StiffBristleNyionBrush Coolbeforecleaning.

Top,SidesandBack
modei JGRC16GEL)

Ifheavysoiiinghasoccurredontheporohs

su”~ace,removeasmuchofthesoiias possibie

(CAUTION:Whenirh

usinga smallamountofwateranda stiffbristienyionbrush.Usewatersparingiyand

use,lightbulbscan

changeitfrequently,keepingitascieanaspossibie,andbe suretobiotitup withpaper

becomewarmenoughto

towels,cloths,orsponges.Do notMbor scmbwithpapertowels,ciothsorsponges,since

breakif touchedwith

theywiilleaveunsightlylintoiltheovenfinish.If waterieavesawhiteringonthefinishas

moistclothortowel.

‘

itdries,applywater againand

blotitwitha cleansponge,startingattheedgeofthering

Whencleaning,avoid

andworkingtowatithecenter.

touchingwarmlamps

Forspeciaicieaninginstructions,seepage14.

withcleaningcloths.)
OvenLined

oSoapandWater

Coolbeforecleaning.

(ModeiJGRS15GEL) eSoap-FilledScouringPad
(CAUTION:Whenin

e CommercialOvenCleaner

FORLIGHTSOIL:Frequentwipingwithmiidsoapandwater(especiaiiyaftercooking

use,iightbulbscan

meat)wiliprolongthetimebetweenmajorcleaning.Rinsethoroughly.N~E: Soapieft

becomewarmenoughto

on linercausesadditionalstainswhenovenisreheated.

breakif touchedwith ~

FORHEAVYSOIL:Chooseanonabrasivecieanerandfoliowiabeiinstmctions,using

moistclothortowel.

thinlayerofcieaner.Useofrubberglovesis recommended.Wipeorrubiightiyon

Whencleaning,avoid

stubbornspots.Rinseweli.Wipeoffanyovencieanerthatgetsonthe~ostat buib.When

touchingwarmlamps

rinsingovenaftercieaningaisowipethermostatbuib.
withcleaningclothsif
lampcoverisremoved.

RemovabieOven

● SoapandWater

Theovenbottompanelcanberemovedforeasycleaning(seepagei5).Usethesame
Bottom eSoap-FilledScouringPad

directionsforcleaningasexplainedaboveforPorceiainEnameiFinish.

(Non-metallic)

Sheivesand e SoapandWater

Removeshelvesandshelfsupportsandcleanthemoutsideoftheoventoavoiddamaging

SheifSupprE

eSoap-FilledScouringPad

thespeciallycoatedoventop,sidesandback.Useanyandailmentionedmaterials.Rinse

OCommercialOvenCleaner

thoroughlytoremovealimaterialsaftercleaning.NCYfE:Somecommercialovencieaners
causedarkeninganddiscoloration.Whenusingforfirsttime,testcieaneronsmaiipartof
sheifandcheckfordiscolorationbeforecompletelycleaning.

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*sPi]iageofmarinades,fmitjuices, and basting materials Conumlngacidsmaycausediscoloration.SpilloversshouldM blottedUp lmme(lla~ly,WIUl Cam

beingtakennottotouchanyhotportionoftheoven,Whenthesurfaceiscool,cleanandrinse.

17

Questiom?

useThkRoblemsolver

PROBLEM

OVEN DOES~~
COOKPROPERLY~

.

,.

CLOCKA~D , >’I
MINUTE(SECO~D<-:
TIMERw ~~WO~:

OVEN LIGHTDOES’‘::
~~ C~M~ ON ‘ : ~ .

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OVE~~S”BEEPIN-Gr,, -

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s~ktiN”qODOR<.“‘2‘;

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POSSIBLECAU~EA~D/ORWHATTODO

I

Ifyouneedmorehelp..call, tollfree:
GEhswer Center”
8W.6242M
consumerinformationservice

18

IfYouNeedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofour serviceand

wantyoutobe pleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased,
writeallthedetails-including
yourphone number—to:

ConsumerAffairs
GEAppliances
AppliancePark

Louisville,Kentucky40225

FINALLY,if yourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

19

YOURGENERALELEmRICRANGE

WARRANTY

Saveproof of original purchase datesuch as your sales slip or cancelled check to establish warranty period.

WHATISCOVERED

FULL ONE-YEARWARRANTY

Forone year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace
anypaff of the range that f~iis
because of a manufacturing defect.

This warranty is extended to
the original purchaser and any

succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
and Washington, D.C.In Alaska the
warranty is the same except that it is

LIMITED because you must payto
ship the product to the service shop
or for the service technician’s travel
coststo your home.

All warranty service will be provided

byour Factory Service Centers or

byour authorized Customer Care”

servicers during normal working

hours.

Look in the White or Yellow Pages

of your telephone directory for

GENERAL ELECTRIC COMPANY,

GENERAL ELECTRIC FACTORY

SERVICE, GENERAL ELECTRIC-

HOTPOINT FACTORYSERVICE or
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.

WHATISNm COVERED

o Service trips to your home to

teach you how to use the product.

Readyour Useand Care

material.

If youthen haveany questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below,or call, toll free:

GE Answer Center@

800.626.2000
consumer information service

@Improper installation.

If you havean installation problem,

contact your dealer or installer.

Youare responsible for providing

adequateelectrical, gas,exhausting

and other connecting facilities.

. Replacement of house fuses or
resetting of circuit breakers.

~ Failure of the product if it is used

for other than its intended purpose

or used commercially.

● Damage to product caused

by accident, fire, floods or acts
of God.

WARRAN~R ISNOTRESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation orexclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

Warrantor: General Electric Company

if further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

1

MNL134(343523)

..

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I

JGRS15G
JGRC16GEL