GE JGP989TK2WW, JGP989TK1WW, JGP989KK2CC, JGP989KK1CC, JGP989BK2BB Owner’s Manual

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0 0
Safety Instructions .... 2-7
Operating Instructions
Downdraft Vent System . .l 0
Features .............. 8
(;as Surface Burners ..... 9
Using Your Cooktop .... 10
Care and Cleaning
Burner Assemblies ..... l l
Vent Grille ............ 12
Control Knobs ........ 13
Glass Surface ....... 13, 14
Vent Filter . ........... 12
Installation Instructions
Ductwork ....... 19-22, 27
Electrical
Connections .... 23, 28, 29
Final Assembly ........ 30
Installing
the Cooktop ....... 25-28
Installing the Gasket .... 24
Power Supply ......... 23
Preparation ........ 17-19
Safety Precautions ...... 15
Unpacking
the Cooktop ....... 16, 24
Troubleshooting
Tips .............. 31,32
Consumer Support
Consumer Support ..... 36
Product
Registration ........ 33, 34
_4'arranty ............. 35
./(;['989
Write the model and serial
numbers here:
Model #
Serial #
Find these numbers on a label under the cooktop, on the side
of the vent chamber:
49-80388 12-05JR
iMPORTANTSAFETYiNFORMAtiON. READALLiNSTRUCtiONSBEFOREUSING
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING:If the information in this manual
is not followed exactly, a fire or explosion may result causing property damage, personal injury
or death.
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
- WHATTODOIF YOUSMELLGAS
_:_'iDo not try to light any appliance. i_i:iDo not touch any electrical switch; do not use
any phone in your building.
i_i:iImmediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's instructions.
@ If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a qualified installer, service agency or the gas
supplier.
GAS-FIRED
LJ:;TED
2
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IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish alist of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan orhood.
SAFETYPRECAUtiONS
Have the installer show you the location of the cooktop gas shut-off valve and how to shut # off
ff necessary.
_]_;;Hm_ your cooktop installed and ploperly
grounded by a qualified installe_; in accordance with the Installation
Instructions. Any adjusnnent and service should be performed only by qualified gas cooktop installers or service technicians.
i_:i::Do not attempt to repair or replace any
part of your cooktop unless it is specifically recommended in this manual. All other
service should be ret_xTed m a qualified mchnician.
_?:,:i,ocam fire cooktop out of kitchen traffic
pafll arrd out of drafty locations to prex_nt poor burner perfox_nance.
_?i::Plug your cooktop irrto a 190_\olt
gTounded outlet only. Do not remove the round grounding prong flom tire plug. If ira doubt about the grounding of the home elecuical sysmm, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly gaounded, three-prong outlet in
accordance with the National Elecuical Code. Do not use an exmnsion cord with
this appliance.
;_?:':let the burner grams and other surlaaces
cool betbxe touching them or leaving them where children can reach flxem.
_fi:,:Be sure all packaging materials are
remoxed flom tire cooktop betbre operating it to prevent fire or smoke damag> should the packaging material ignite.
_i;;Be sure your cooktop is conecdy adjusted
by a qualified service mchnician or installer fox the wpe of gas (natural or I,P) which is to be used. Your cooktop can be corrxerted fox use with either type of gas.
See tire Installation Instructions in the I,P Corrx>rsion Kit.
WARNING: xesea ,xs,rrre,r,sre.s,
be made by a qualified service technician in accordance with the manut_acturer's
irrstructions arrd all codes arrd requirements of the authority having
jurisdiction. Failure to tbllow these
insuucfions could xesult in serious inju U or property damage. The qualified agency perforating this work assumes responsibility fox the corwersion.
;_?:':Do not leave children alone or unattended
whexe a cooktop is hot or in operation. They could be seriously burned.
;_?:':Do not allow arryone to climb, stand or
hang on the cooktop.
_;:Do not operam or clean your cooktop if
the glass is broken or cracked. Cleaning solutions arrd spilloxers could peneuam the broken cookmp and cream a risk of
electxic shock. (;all fox service immediately if the cookmp glass b_eaks or cracks.
3
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
_ CAUtiON: Items of interest to
children should not be stored ill cabinets aboxe a cooktop--<hildren climbing on tile
cooktop to reach items could be seriously iIOnied.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance away flom
your cooktop.
E:,:Always kee I) combustible wall coxerings,
cnrtains or drapes a safe distance flom
your cooktop.
_::Never wear loose-fitting or hanging
gam_ents while nsing file appliance. Be careflfl when reaching tbr items stoied
ill cabinets ox>r the cookmp. Flammable mamrial could be ignimd if brought in
contact with flame or hot surPaces and
nlaV cause severe bnrlls.
E:,:Teach children not to play with tile controls
or any other part of the cooktop.
_]{_For your safety, nmer use your appliance
tbr warming or heating tile room.
_: Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
flom yonr cooktop.
_{_Do not store flamn/able materials near
a cooktop.
_{_:Do not store or use combustible materials,
gasoline or other flammable vapors and liquids in rile vicinity of this or any oilier
appliance.
_{_Do not let cooking grease or other
flammable materials accumulate on or near tile cooktop.
_{_Do not operate tile bunler without all
burner parts in place.
_{_Do not place hot cookware on tile glass
cooktop. This could cause glass to break.
_{_Do not clean tile cooktop with flammable
or xolatile cleaning fluids.
_{_Do not clean tile cooktop when tile
appliance is ill use.
_{_A\oid scratching tile cooktop wid_ shaq)
instrmnents, or with rings and otherje_h y.
4
'_!{?Nexer use tile cooktop as a cutting board. _7_:Do not use wamr on grease fires. Never
pick up a flaming pan. Turn file conuols off'. Smother a flaming pan on a surface burner by co_fing the pan complemly with
a well-fitting lid, cookie sheet or fiat tra> Use a multi-puq)ose di T chemical or
foam-type file extinguisher Flaming grease outside a pan call be put
out by covering it wifll baking soda oi, if
available, by nsing a muhi-pull)ose dU
chemical or foam-type fire extinguisher
WARNING:-rereduce the risk of fire,
electrical shock, or injury to persons, observe the following:
A. Use tiffs unit only in die manner intended
by die manuflmmrer If you have qnesfions,
contact tile manufltcmre_:
B. Be%re servicing or cleaning dm unit,
switch power off at service panel.
C. When cutting or drilling into wall or
ceiling do not damage electrical wiring
and other hidden utilities.
D. Ducted fans must always be xented to
tile outdoors.
E. To reduce tile risk of fire, use only metal
ductwork.
E Do not flame foods on the cooktop. If you
do flame foods under tile hood, mrn tile
iqan on,
WARNING:-rereducetheriskera
cooktop grease fire:
A. Kee I) l%l, fihers and greaseqaden surfaces
clean.
B. Always [/lIrl \>nt ON when cooking at
high heat.
C. Use high setting:s on cooktop only when
necessary. Heat oil slowly on low to
medium setting.
D. Don't leave the cooktop unattended
when cooking.
E. Always use cookware and utensils
appropriate for tile type and amount
of food being plepaIed.
CAUTION:Forgeneral ventilating use
only. Do not use to exhaust hazardous or explosive materials and vapors.
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GLASSCOOKTOPSURFACEronsomemode/s)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned off.
_{::Avoid sciatching tile glass cooktop surface.
Tile glass sn,fitce call be scratched with items such as shal 1) instFuments, iings or
othei]eweli T and lix>ts on clothing.
_fi:.:i,arge scratches oF impacts m glass
cookmps can lead to bioken oi shatmied
gJass.
_{:_Do not operam tile cookmp if file glass is
broken. Spilloxel_s or cleaning solution m W penetram a b*oken cookmp and create a
iisk of elecuical shock. Contact a qualified technician immediately should your glass
cookmp surface become b,oken.
_i:.:Nexei use the glass cookmp surfi_ce as a
cutting boaFd.
_i:.:Do ,lot place or store items that can melt
oF catch fiie on tile glass cookmp smface, even when it is not being used.
_i:.:Be caiefld when placing spoons or otheF
stifling utensils on glass cooktop surPace
when it is in use. Tiley m W become hot
and could cause l)urns.
_{:_Clean tile cooktop smfitce with caution.
If a wet spong> oF cloth is used to wipe spills on a hot su,iCace, be caFefld m ax_id
smam bnFrls. Some cleaners can produce noxious fllmes if applied to a hot smface.
NOTE: _A'eiecommend that you a_id
wiping any sm_face aieas until they hme cooled and file indicamF light has g_ne off: SugaF spills ate tile exception m this.
Please see gleaning the glass cooktop
surface sect.ion.
_{::When file cooktop is cool, use only
CERAMA BRYTE c'oCeramic Cooktop CleaneF and tile CERAMA BRYTE '_>
Cleaning Pad to clean tile cooktop.
_i:.:To ax_id possible damage to tile cooking
sm_face, do *lot apply cleaning cFeam to tile glass surface when it is hot.
_i:.:AfteF cleaning, use a dU cloth oF papeF
towel to iemoxe all cleaning cFeam iesidue.
_i:.:Read and follow all insuucdons and
warnings on tile cleaning cream labels.
5
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool.
_f;Always use file LITE position when igniting
the top burners and make sure file burners haw ignited.
J; Nexer leax_ file surface burners unatmnded
at high flame setfing:s. Boiloxers cause smoking and g_easy spilloxers fllat may
catch on file.
_{:_Use only dU pot holders--moist or damp
pot holders on hot surl_aces may Iesult in burlls flom smam. Do not let pot holders come near open flames when lifting
cookware. Do not use a towel or other bulky cloth in place of a pot holden Such
cloths can catch file on a hot bumen
;_:iiWhen using glass cookware, make sure
it is designed for cookmp cooking.
_{:_To minimize the possibility of buYlls,
ignition of flammable mamrials and
spillage, tUI'll cookwaIe handles reward the side or cenmr of the cooktop without
exmnding oxer adjacent burners.
_{:_Alwws turn the surl_ace burner conuols off"
before iemoving cookware.
J; Carefllllv watch foods being flied at a high
flame setting. J; Alwws heat l_atslowly and watch as it heats. J; Do not leave any imms on file cooktop.
Tile hot air from the \_nt m W ignite.
flammable items and will increase pressure
in closed containers, which m W cause
them to burst.
J; If a combination of oils or fats will be used
in flTing, sfis tog>ther before heating or as
fats meh slowly.
J; Do not use a wok oi1 die cooking surface
if file wok has a round metal ring that is placed ox>r file burner grate, to support file wok. This ring acts as a heat trap, which m W damag> the burner grate and burner head. Also, it m W cause the burner to work improperly. This may cause a carbon monoxide le\el abo_> that allowed by cmwent standards, resulting in a hea]th
hazard.
J; Foods for flTing should be as dry as
possible. Frost oi1 flozen foods or moisun_e on flesh foods can cause hot l_atto bubble
/lI) and oxer the sides of the pan.
_:f_':Use file least possible amount of fat for
eflectixe shallow or deep-fat flTing. Filling the pan too fllll of tht can cause spillo_>rs
when food is added.
_?{:_Use a deep l_at themlonmmr whenever
possible to pre_>nt oveflleafing fi_t beyond the smoking point.
_?{:_Nex>r uT to move a pan of hot fat,
especially a deep fi_triTer VVaittmfil the fi_t is cool.
_?{:_Do not flame tbods oi1 the cooktop. If you
do flame foods under the hood, turn file
_tI1 O11.
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SURFACEBURNERS
Adjustthe bumerflame s_e so #does notextendbeyondthe edge ofthe cookware. Excessiveflame
_hazardous.
_]_:_Do not ]eme plastic items on the cooktoI>--
they may melt if left too close to file \ent.
;_i:,:Keep all plastics away from tile sur/aace
bill-tiers.
_{:_If you smell gws, ttlI'/l Off tile gas to tile
cookmp and call a qualified service
mchnician. Nexer use all open flame to
locam a leak.
;;; To ax_id the possibility of a burrl, always be
certain that tile controls for all bulilers are
at the off"position and all grams are cool
before atmmpting to remoxe them.
_?{:_Nexer clean tile cookmp stli/_tce when it is
hot. Some cleaners produce noxious flmles and wet cloflls could cause smam btlFfls if
used on a hot surPace.
_t;:_Ne_er ]emejars or cans of/_t drippings
on or near your cooktop.
;_i:,:Do not use aluminum foil under btn-/ler
gxams. Misuse could iesu]t ill a file hazard or damage to tile cooktop.
;_i:,:Do not coxes or block the area around
file cooktop knobs. This area must be kept clear for proper xenfilafion and burner performance.
_:_Clean only parts listed ill this Owner's
Manual.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Fandpoultrytoat least
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainstfoodbomei#ness.
CONVERTINGTOLPGAS(or converting back to natural gas from LP)
This cooktop leaves the factory set for use with natural gas.
If you want to com_rt to LP gas, die comersion must be perforated by a qualified LP gas insta]lei:
Tile conversion instructions, conversion sticker and LP olJfices call be found attached to tile cooktop next to tile pressure regulator.
Tilere is a second set of instructions included ill tile eme]ope containing tile product wiring diagrams on tile side of tile cooktop. Keep these instructions and tile olifices in case you want to comert back to natural gas.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS
Featuresof yourcooktop.
Throughout this manual, features and appearance may vary from your model.
?
¢
¢
0
0
t (
Explained
Feature Index onpage
O Vent Grille 12
Vent Filter (located under the vent grille) 12
Simmer Spillproof Burner 9, 11
Spillproof Burners 9, 11
0 High Power Spillproof Burner 9, 11
O Vent Control 10
O Surface Burner Controls 9
0 Glass Cooktop Surface 13, 14
Cast-Iron Burner Grates 12
_) Vent Grille Gasket 12, 13, 14
8
Usingthe gas surfaceburners, gecom
Throughout this manual, features and appearance may vary from your model.
How to Lighta Gas Surface Burner
Push the control knob down and mrn it to tile LITE position.
You will hear a little clicking noise>--the
sound of the electric spark igniting the
bt/I'neI',
Turn tile knob to a(!iust tile flame size. If the knob stms at LITE,it will continue
to click.
Push the control knob down and turn it to the LITE position.
Sealed GasBurners
When one burner is tttnmd to LITE, all the burners spark. Do not attempt to
disassemble or clean arotmd anv btm_er
while another bm'ner is on. An electric shock may result, which could cause you
to knock over hot cookware.
Tile smaller bm'ner (right rear position) will give the best simmer results, It offers
predse cooking pe_mmance fi)r delicate fi)ods, such as sauces or toods which need
to cook over low heat tot a long time. It can be turned down to a ve_' low
simm er setting.
How to Select Flame Size
Forsafehandlingof cookware,neverlet theflames extendupthesidesof theco&ware,
_'atch tile flame, not tile knob, as you
reduce heat. The flame size on a gas
burner should match tile cookware vou are using.
In Case of Power Failure
In case of a power fililm'e, you can light tile gas S/li'iilce b/llllei's on VO/lI"cooktop
with a match. Hold a lit match to tile bume_; then push in and mrn tile control
knob to tile LITEposition. Use extreme caution when lighting bm'ne_s this wa>
Tile other burners are higher powered and will bring liquids to a boil quicker,
especially with the use of a lid.
An) flame larger than tile bottom of tile
cookware is wasted and only seYt es to heat tile handle.
Stwthce burners in use when an electrical power tililm'e occms will continue to
operate mmnallv:
IN CASE OFA POWERFAILURE, THE
VENTILATIONSYSTEM WILLNOT OPERATE.
Before Lighting a Gas Burner
iJi::Make sm'e all grates on tile cooktop
are in place befiwe usin,,._ any, burne_:
After Lighting a Gas Burner
::Ji::Do not operate tile burner for an
extended period of time without cookware on the grate. The finish on tile grate may chip without
cookware to absorb tile heat.
::Ji::Be sure the burners and grates are
cool befiwe you place yore" hand,
a pot holder; cleaning cloths or
other materials on them.
9
Usingyourcooktop.
Wok This Way
Werecommendthatyouusea flat-bottomed wok,availableatyourlocalretailstore.
Use a flat-bottomed wok.
Only a flat-botton/ed wok should be tlsed, Do not use a flat-bottonled wok with a
wok holdei:
Cookware
Do not rise a I']at-bottoilled wok on a
support ring. Placing tile ring over tile burner or grate nlay cause tile burner to
work inlproperly, resulting ill carbon
n/onoxide levels above allowable current standards. This could be dangerous to
your health.
Aluminum:Mediunl-weight cookware is
reconln/ended because it heats quickly and evenly. Most foods brown evenly ill
an ahuninunl skillet. Use saucepans with tight fitting lids when cooking with
lIlinilIltllIl alIlOtlnts ofwatei:
Enamelware: Under sonle conditions,
tile enaiilel o_f SOIIle cookware n/av
nlelt. Follow cookware iilanH[ilctHi'ei"s
reconln/endations fi)r cooking nlethods.
Glass: There are two t,ipes of glass
cookware: those fi)r oven tlse only and those fi)r cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat veI_' slowly.
Stove TopGrills
Do not rise stoxe top grills on VOtll"
sealed gas burners. If you use tile stoxe
top grill on the sealed gas burner it will
catlse incoillplete coi//btlstion and C[lll
Cast#on:If heated slowly, n/ost
skillets will give satisfi_ctorv results.
HeatproofGlass-Ceramic:Can be used
fi)r either sui_fi_ce or ()\'el1 cooking. It conducts heat veI T slowly and cools
very slowlx: Check cookware
inantdi_cturer's directions to be sure it
C_lll be/Ised on _1 g_ls cooktop.
Stainless Steel'. This n/etal alone has poor heating properties and is usually
conlbined with coppeI; ahnninunl or other nletals fi)r inlproved heat
disti_Jbufion. (_onlbinafion nletal skillets usually work satisfactorily if they are used
with n/ediun/ heat as the n/anuthcturer
l'eCOllll//ends,
result ill exposure to carbon n/onoxide levels above allowable current
standards. This can be hazardous to your health.
Usingthedowndraftventsystem.
How to Operate theDowndraft VentSystem
Thebuilt-in ventsystem helps remove cooking vapors, odors and smokefrom
foods prepared onthe cooktop.
Turn tile vent fan speed control knob to HI,MED or LO,as needed.
(_ontinuous use of tile vent system
while cooking helps keep tile kitchen
conltortable and less humid, reducing cooking odors and soiling n/oisture
10
that norn/allv creates a fl'equent need fl)r cleaning.
Tile appearance of tile burner flanles nlav be afl'ected when the vent tan is
operating. At high tan speed setting, the flanle nlav be drawn toward the
vent opening, afl'ecting cooking
pe l't() lIIl _1nce,
IN CASEOFAPOWERFAILURE,THE
VENTILATIONSYSTEMWILLNOTOPERATE.
Careand cleaningof thecooktop, ge.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Sealed Burner Assemblies
era I
@Burner cap
Q Burnerhead
ectrode
Burnerbase
/
_, CAUTION:Do not operate the
burner without all burner parts in
place.
Turn all controls OFF befiwe removing
tile burner parts.
Tile burner grates, caps and burner
heads can be lifted off, making them
easy to clean.
Burner Caps and Heads
NOTE:Beforeremoving theburnercaps
andheads,remembertheir sizeand location.
Replacethem inthe same locationafter cleaning.Theburnerheads andburnerbases
are labeledA, Band C toaid reassemb/g
\
_ Electrode
When one burner is turned to LifE, all tile burnexs spark. Do not
attempt to disassemble or clean around any burner while another
bm'ner is on. An electric shock may result, which could cause you
to knock over hot cookware.
After Cleaning
Before putting tile bm'ner caps and heads back, shake out excess water and
then (hw them thoroughly b v setting in }1%;111/10Vell _'or .'40 Illilltltes.
After cleaning make sure the notch in the burner head is
positioned toward the electrode.
Rotatethe burner head around the burner base until it is level and
securely seated.
BurnerCaps
Lift off when cool. X.%shburner caps
in hot, soapy water and rinse with clean
water: You may scour with a plastic
scom'ing pad to remove bm'ned-on food particles.
BurnerHeads
Theslits lb theburnerheadsofyourcooktop mustbekeptdeanat a//timesforaneven, unhamperedflame.
_4m should clean tile smti_ce burners
routinely, especially after bad spilh)ve_,
which could clog these openings. Lift off when cool.
To remove bm'ned-on tood, soak tile bm'ner heads in a solution of mild
liquid detergent and hot water fi)r
20-30 minutes. For more stubborn stains, use a toothbrush.
Replacement
Tile burner heads and burner bases are labeled A, B and C to aid reassembE.
Replace tile burner heads on tile bases matching file letters. ]?.el)lace the calls on
the heads. Make sm'e that the caps and heads are replaced in the correct location.
There is one small (A), two medium (B)
and one laroe_ (C) head and cap.
Medium Small Head Head
andCap andCap
& i
QB Ae
Q
eB cO
Frontof Cooktop
I I
Medium Large Head Head
andCap andCap
,,Q
11
Careand cleaningofthe cooktop.
Burner Grates and VentGrille
Appearance may var,A
Thegrate legs have one brass foot
and three rubber feet. Toorder replacement rubber grate feet,
please call our toll-free number:
National
Parts Center ......... 800.626.2002
RubberGrate Feet .. #WBO2T10101
i,ifl off when cool. Grates and grille should be washed regularly and, of
coui_e, after sl)illove_. Wash r/era in hot, soal/y water and rinse with clean watei:
Discoloration on tile grates may also be
removed by using the provided cooktop
cleaning cream. Apply a drop or two on a
damp cloth and rub across tile discolored
area. Rinse and (li T _Mter cleaning,
replace tile burner grates and make
sure they, are positioned securely, over
tile burne_.
To i'elllO_e b/iFned-on tk)o(l, rise a seal)-
filled sc(mring pad,
_Mthough tile}' are din'able, tile grates will gradually lose their shine, regardless of
the best care xou can gixe them. This is due to their continual exposure to high temperatm'es. You will notice this sooner
with lighter color grates.
Do not ol)erate a burner t0r an extended
period of tiine without cookware on tile bm'ner grate. The finish on the grate may
chip without cookwme to absorb tile heat.
Replacement
getore repladng tile ;'ent grille, make sure the grille gasket is properly installed
around the downdrafl vent opening, with the word "FRONT" toward the knobs.
Replace the vent grille carefully over the gasket.
X&]/en replacing the grates, make sure they are positioned with their brass
h)cator teet t(mm'd the center
Grille.-_.lm,-_2#m
Ve'!tGril!¢Gas!et
Br
LocaterFeet,_"
NOTE:Donotdean thegrates,grilleorgrille
gasketin aself-cleaningoven.
Thegrates,grilleandgri//egasketmaybe
cleanedinadishwashe_
Toorder replacement filters, please
call our toll-flee number:
National
Parts Center ......... 800.626.2002
Filter .............. #WBO2X10651
12
Vent Filter and Chamber
Remo\ e tile vent grille and vent grille
gasket. The filter is held in place at an angle with a hold bmnp. Lilt the filter
up and out of tile vent opening diagonally.
Clean tile filter by swishing it in hot,
soap) _<_ter. Rinse well and (lr}
thoroughly.
Vent Grille
Vent Filter -Chamber
Remove and replace the filter diagonally through the vent opening.
Be notoperate thevent without thefilter in place.
When replacing flTefilter, make sure it rests, at an
angle, on the supports in the vent opening.
To clean the vent chamber, use hot, soapy
watel: Do not use abrasive cleaners; they will damage tile finish.
Replacement
Repk_( e tile filter after it is cleaned and dry. Replace tile vent grille gasket by
fimning it around tile vent opening and make sm'e the word "FRONT" is toward
tile knobs. Replace tile grille.
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Moldedflatarea
The control knobs may be removed
for easier cleaning.
Control Knobs
Thecontrol knobsmaybe removedfor easlar
cleaning.
Make sure the knobs are in the OFF positions and pull them straight off the
stems tor cleaning.
Cleaningthe glasscooktop.
Normal Daily Use Cleaning
ONLY use CEIL_d_JIABRYTE _'Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams ma_ not be as eflecfixe.
To maintain and protect the stwfhce _ff your glass cooktop, follow these steps:
[] Before using the cooktop for the
fi_t time, clean it with CEIL_/La_ BRYTE <'_Ceramic Cooktop Cleane_:
Cleanyourcooktopafter
eachspill. Use CERAMA BRYTE®CeramicCooktop
Cleaner.
This helps protect the top and makes clean-up easier:
[] Daft) use of CEI{_d_/IA BRYTE (_)
Ceramic (;ooktop Cleaner will help keep the cooktop looking new.
] Remoxe the burner grates, xent
grille aim xent grille gasket.
The knobs can be cleaned in a dishwasher or they may also be washed
with soap and water Make sure the
insides of the knobs are dry before replacing.
Replace the knobs in the OFF position to ensure proper placement.
[] Shake the cleaning cream well.
AppI_ a troy drops of CEIL_/IA_
BRYTE _ Ceramic Cooktop Cleaner direcflv to the cooktop.
[] Use a p_per towel or CEI_kMA
BRYTE _"Cleaning Pad for Ceramic Cooktops to clean the entire
cooktop StlrJ[ilce,
[] Use a (h T cloth or paper towel
to remo_e all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly
Use a CERAMABRYTE'_ CleanflTg
Pad for Ceramic Cooktops or a Scotch-Brite ®Multi-Purpose No
Scratch blue scrub pad.
Burned-On Residue
WARNING'. DAMAGE to your glass surface may occur if youuse scrub pads other than
the pad ibcluded with yourcooktop.
[] Allow the rooktop to cool.
] Remove the burner grates, _ent
grille and vent grille gasket. Spread a few drops of CEI_MA
BRYTE _Ceramic Cooktop Cleaner to the entire burned residue area.
Using the included CER,_,LA,
[]
BRYTE _ Cleanin,, Pad for Ceramic Cooktops, rub the residue area,
"_I)PEino_ _ pressure as needed.
[] If any residue remains, repeat the
steps listed above as needed.
[] For additional protection, after all
residue has been removed, polish the entire surface with CERAMA
BR'_TE <: Ceramic Cooktop Cleaner and a paper towel
13
Cleaningtheglass cooktop.
Heavy, Burned-On Residue
TheCERAMA BRYTE'*_Ceramic Cooktop Scraper and all
recommended supplies are
available through our Parts Cente_ See itTstructimTsunder "To Order
Parts" section below.
NOTE:Do not use a dull or nicked blade.
[] Allow tile cooktop to cool.
] Remoxe tile burner grates, xent
grille and xent grille gasket.
[] Use a single-edge razor blade
scraper at approximately a 45 ° angle against tile glass suriace and
scrape tile soil. It will be necessary to apply pressure to tile razor
scraper iil order to reillove tile
residue.
Metal Marks and Scratches
Be careflfl not to slide pots and pans across yore" cooktop. It will leave metal
markings on tile cooktop sm'tace. These marks are remowd)le using
tile CEIL_MA BRYTE ': Ceramic Cooktop Cleaner with the CERAMA
BRYTE ': Cleaning Pad fl)r Ceramic Cooktops.
WARNING: Carefully check the bottom
ofpansfor roughnessthat would scratch
the cooktop.
[] After scraping with tile razor
scrape_; spread a Few drops of CER,_d'vIA BRYTE _Ceramic
Cooktop Cleaner to tile entire burned residue area. Use tile
CERAMA BRYTE e_Cleaning Pad to remove any remaining residue.
[] For additional protection, alter all
residue has been remoxed, polish tile entire stu'thce with CERAMA
BRYTE <')Ceramic Cooktop Cleaner and a paper towel.
Glasssurface--potential forpermanent damage.
Our testing shows that if you are cooking high sugar
mixtures such as jelly or fudge and have a spillover,
it can cause permanent damage to the glass surface
unless the spillover is immediately removed.
14
Damage from Sugary Spills and Melted Plastic
[] Tm'n off all sm'ihce bm'ners and,
with }111oXell I/lift, rei/loxe hot
pans and grates.
[] XA'earing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE _ Ceramic Cooktop Scraper) t()
move tile spill to a cool area on the cooktop,
b, Remove the spill with
paper towels.
To Order Parts
To order CERAMA BRYTE _>Ceramic
Cooktop Cleaner and tile cooktop
scrape_; please call our toll-fl'ee iltllllber:
NationalPartsCenter 800.626.2002 CERAMABRYTE®
CeramicCooktopCleaner.... # WX/OX300
[] Any remaining spilloxer should be
left tmtil tile smtace of tile cooktop
has cooled.
] Don't use tile surtace units again
tmtil all of tile residue has been completely rein oved.
NOTE: If pitting or indentation in theglass surface has already occurred, the cooktop glass wi// have to be rep/acecL/n this case, service wifl be necessary
CERAMABRYTE® CeramicCooktopScraper . .# WXIOX0302
Kit ...................... # WB64X5027
(Kitincludescreamandrazorscraper)
CERAMABRYTE®CleaningPadsfor
CeramicCooktops........... #WX10X350
Gas Downdraft
Ilnstallation
nstruct ons
If you have questions, call 800.GE.CARES (800.432.2737) or visit our Website at: ge.com
Cooktop
INTHECOMMONWEALTHOFMASSACHUSETI'S:
This product must be installed by a licensed plumber or gas fitter.
When using ball-type gas shut-off valves, they shall be the T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.
BEFORE YOU BEGIN
Read these instructions completely and carefully,
IMPORTANT -Savetheseinstructions
for local inspector's use.
IMPORTANT - Observeallgoverning
codes and ordinances.
Note to Installer - Be sure to leave these instructions with the Consumer.
Note to Consumer - Keep these instructions for future reference.
Unless very knowledgeable in the installation of
this product, engage a professional installer.
Proper installation is the responsibility of the installer.
Product failure due to improper installation is not covered under the Warranty.
FOR YOUR SAFETY
If You Smell Gas:
1. Open windows,
2. Don't touch any electrical switches,
3. Extinguish any open flame,
4. Immediately call your gas supplier, Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance,
WARNING- Beforebeginning the
installation, switch power off at the service panel
and lock the service disconnecting means to
prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as atag, to the service panel.
IMPORTANT SAFETY INSTRUCTIONS
The cooktop has been design certified by CSA
International. As with any appliance using gas and generating heat, there are certain safety precautions
you should follow. You'll find these precautions in the
Important Safety Information section in the front of
this Owner's Manual. Read them carefully.
Be sure your cooktop is installed properly by a qualified installer or service technician.
The cooktop must be electrically grounded in accordance with local codes, or in their absence,
with the National Electrical Code ANSI!NFPA
No. 70 - Latest Edition.
Installation of this cooktop must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 - Latest Edition.
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.
Disconnect electrical supply before servicing.
Never reuse old flexible connectors. The use of old
flexible connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors when installing a gas appliance.
Make sure the wall coverings around the cooktop can
withstand heat generated by the cooktop up to 200°E
Avoid placing cabinets above the cooktop.
If cabinets are placed above the cooktop, allow a minimum clearance of 30" between the cooking surface and the bottom of unprotected cabinets.
If cabinets are placed above the cooktop, use cabinets no more than 13" deep.
If a 30" clearance between cooking surface and overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4" insulating millboard or gypsum board at least 3/16"
thick covered with 28 gauge sheet steel or 0.020" thick copper.
Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24."The
vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the cooktop
sides must not be less than 18"
15
Installation Instructions
UNPACKING YOUR COOKTOP
PARTS INCLUDED (PACKED BELOW THE COOKTOP)
Blower assembly
Blower plenum
(4) Nuts (10-32 keps - nuts with lock washers attached)
(2) Hold-down retainers and thumb screws
(9) Sheet metal screws
(8-18 x 3/8")
Foam gasket tape (9-ft. roll)
Vent grille
Reflective
Tape
Vent filter
Vent grille gasket
Cleaning cream
Scrub sponge or scraper (on some models)
Burner grates
Burner heads (1 small (A), 2 medium (B),
1 large (C))
Burner /_[==_C===7/==_
Grate /_1
t2t
Burner caps (1 small, 2 medium, 1 large)
Gas pressure regulator
Attached 120-volt grounded plug cord
LP Conversion
Reflective tape
Hold-Down
Retainers and
Sheet Metal
Screws (9)
(8-18 x 3/8")
Cleaning
Cream
CAUTION: GLASS
IS FRAGILE
DO NOT BUMP EDGE
OF GLASS DURING
INSTALLATION
Screws
Scrub Sponge
Vent Grille
@
Foam Gasket Tape
Burner Caps and Burner Heads
Burner Cap and Burner Head
Regulator
L
Vent Grille Gasket
CAUTION:
DO NOT LIFT
FROM VENT
OPENING
Burner Cap and Burner Head
@@
@@
Blower Assembly and
(4) Mounting Nuts
(10-32 keps - nuts with lock washers attached)
Blower
16 Plenum
Vent
Filter
Installation Instructions
PREPARATION
TOOLS AND MATERIALS YOU WiLL NEED
Saw
Duct tape
Measuring tape or scale
Carpenter's square
Adjustable wrench or socket set (7/16" socket and ratchet)
Drill and drill bit
1/4"nut driver
Sheet metal screws
Pipe wrench
Manual gas line shut-off valve
Pipe joint sealant that resists action of LP gas
Ductworkto suit the installation
For rigid connection:
Shut-off valve
Union
Pipe fittings as required
For flexible connection where local codes permit:
Flexible metal tubing (same 3/4" or 1/2" I.D.as gas
supply line)
30" COOKTOP (DIMENSIONS FOR REFERENCE ONLY)
Unit shown fully assembled.
21%"
Unit must be vented to the outside!
29;/8"
283/4"
17
Installation Instructions
CABINET PREPARATION
[] PREPARING FOR INSTALLATION
Positioning the cooktop
The cooktop is designed to look best when centered
in a cabinet at least 30" wide.
The exhaust vent beneath the cooktop must be
located between wall studs or floor joists so that the
ductwork may be installed properly.
13" max._q_ 4
depth of _- |
unprotected S/L J I I
overhead HI I I I
cabinets _l I I I
| 30" min. |clearance from 18" min. height
| countertop : from countertop
_-to unprotected to nearest cabinet
overhead surface on either side of
the unit
I
5" min.
clearance from
11/2"min. walls
cutout to side
---...jj
[] PREPARING THE BASE CABINET
This cooktop is designed to fit easily into a variety of cabinets. However, the combined
installation of a downdraft vent and a cooktop require careful consideration.
Some cabinets may require modifications.
This installation requires a 24" min. deep cabinet base. The cabinet must be at least
30" wide.
Preparing a cabinet that is against a wall In some cabinets, the sides may need to be
scooped or cut down 5s/4" as shown, and the
corner braces removed in order to
accommodate the unit. In 75 cm and 90 cm frameless European
cabinets, the back panel may need to be cut
down 5s/4" to accommodate the unit.
Preparing a peninsula or island-type cabinet
In a peninsula or island type cabinet, the sides may need to be scooped or cut down,
and the corner braces removed in order to accommodate the unit.
The downdraft system with blower, motor and ductwork will occupy the cabinet below the cooktop.
Drawers cannot be installed below this cooktop.
Avoid placing cabinets above the cooktop unit, if
possible, in order to reduce the hazards caused by reaching over heated surface units.
If the cabinetry is used above the cooktop, allow a minimum 30" clearance between the cooking surface
and the bottom of the unprotected cabinet.
If the clearance between the cooktop and the
cabinetry is lessthan 30", the cabinet bottom must
be protected with a flame retardant millboard at least
1/4" thick, or gypsum board at least 3/16" thick, covered with 28 gauge sheet steel or 0.020" thick copper. Clearance between the cooktop and the
protected cabinetry MUST NEVER BE LESS THAN 24".
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform
to the installation instructions packed with that appliance.
Working areas adjacent to the cooktop should have an 18" minimum clearance between the countertop
and the bottom of the cabinet. If the clearance is less than 18", the adjacent cabinets should be at least 5"
from the side edge of the cooktop.
53/4 ',
Approx.
53/4"Approx.
for
European
cabinets
18
Installation Instructions
CABINET PREPARATION CUTOUTS
[] PREPARING THE COUNTERTOP
The countertop must have a deep fiat surface to accommodate the cooktop and the vent. Countertops with a rolled front edge and
backsplash may not provide the flat surface
area required. Clearance between inside front of cabinet and rear of countertop cutout must be 20%" in
order to accommodate cooktop depth.
2%" Min.
A 1/2" wide flat area is required around the edge of opening for support of the unit. The cooktop unit must be level and sit squarely into countertop opening.
Carefully cut countertop opening according to the dimensions shown in the illustration.
Be sure that opening is cut squarely, with sides parallel to each other and rear exactly perpendicular to sides.
20%"
1%" Min.
[] PREPARINGFOR DUCTWORK
NOTE: Ductwork MUST be vented to outside. DO NOT vent into a wall, ceiling, crawlspace, attic or
any concealed space.
Cut hole in cabinet wall or floor as appropriate for
your installation. Make sure exhaust duct is located
between wall studs or floor joists.
NOTE: When cutting or drilling into wall or ceiling, do not damage electricalwiring and other hidden
utilities.
91/8"
183/4- ;1/s"
Min.
Rear Wall Venting Downward Venting
[] BLOWERTO DUCTWORK ALIGNMENT
In general, the use of flexible ducting is discouraged because it can cause severely restricted airflow.
However, if the blower outlet and the floor or wall duct location do NOT align well, then flexible METAL
ducting can be used to adapt to an offset. Good alignment without use of flexible ducting is best. NOTE:
Do not exceed the maximum recommended offset of 6".
Do not allow the flexible ducting to kink or collapse.
Do stretch the flexible ducting as much as possible to eliminate as much of the corrugation as possible.
6" Max.
Centerline
Offset _
_enterlineto
Bottom Venting
A 31/4"x 10" rectangle to 6" round transition duct is available at your local building supply store.
NOTE: Illustrations are for planning purposes only.
Back Venting
(Requires 31/4"x 10")
19
Calculate Total E(
Duct Pieces
(_ " round
C_ 6", 90°
straight
31/4"x 10" straight
elbow
Installation Instructions
DUCTWORK CALCULATIONS
uivalent Ductwork Length
Equivalent Number Length* x Used =
1ft. x ( )*=
1ft. x ( F=
15 ft. x ( ) =
Equivalent Length
Equivalent Number Equivalent
Duct Pieces Length* x Used = Length
to 31/4" x 10"
[_ 6" round
ft.
ft.
[_ 31/4" X 10"
ft.
transition 90° elbow 20 ft. x ( ) = ft.
31/4" X 10"
to 6" round transition 5 ft. x ( ) = ft.
to 6" round transition
90° elbow 12 ft. x ( )= ft.
6", 45°
elbow
24" max. flexible metal offset
adapter
31/4,,X10, "
90° elbow
31/4" X 10"
45° elbow
31/4,,X10, "
90° flat elbow
6" round
to 31/4" x 10" transition
9ft. x ( )=
34 ft. x ( )=
16 ft. x ( ) =
5ft. x ( )=
18ft. x ( )=
7ft. x ( )=
Subtotal Column 1 =
*Equivalent lengths of duct pieces are based on
actual tests and reflect requirements for good
venting performance with any downdraft cooktop.
tMeasure and list feet of straight duct used. Count
and list the quantity of all other duct pieces for the "Number Used" of each type.
IMPORTANT:
For maximum efficiency, use the shortest and straightest duct run possible, with as few fittings
as possible. For satisfactory performance, the duct run should not exceed 100feet equivalent length.
Venting performance is improved by using larger diameter duct.
wall cap
ft.
ft.
ft.
ft.
ft.
ft.
DO NOT use flexible plastic ducting.
6" round with damper 21 ft. x ( ) = ft.
31/4" X 10"wall cap
with damper 27 ft. x ( ) = ft.
6" round roof cap 20 ft. x ( ) = ft.
6" round
roof vent 24 ft. x ( ) =
Subtotal Column 2 =
Subtotal Column 1 =
TOTAL DUCTWORK =
Should not exceed 100 feet,
ft,
ft.
ft.
ft.
Vent installation should not exceed 100 feet
ft.
equivalent length.
20
Installation Instructions
EXHAUST BLOWER RATINGS
EXHAUST BLOWER SAFETY WARNING
Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of other fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and local code authorities.
NOTE: The exhaust blower output is approximately 400 CFM (cubic feet per minute) without ductwork. Each installation is different and ductwork affects blower output accordingly. Actual blower exhaust CFM can be approximated using the graph below.
Step 1: Calculate the "equivalent duct length" using the "DUCTWORK
CALCULATIONS" table in these instructions for your installation.
Step 2: Find the approximate intersection point of the blower exhaust performance
curve with the equivalent duct length to estimate the actual maximum blower output for your installation.
Examples: 50 equivalent feet of ductwork has approximately 320 CFM.
100 equivalent feet of ductwork has approximately 265 CFM.
Downdraft Cooktop Exhaust Blower CFM
45O
350
300
ii
25O
O
ii
200
im
,m
150
100
50
0
0 25 50 75 100 125 150
6" Diameter Equivalent Duct Length
21
Installation Instructions
DUCTWORK INSTALLATION
(Note: For planning purposes only.)
[] iNSTALLiNG THE DUCTWORK
Use galvanized or aluminum duct in 6" round or 31/4" x 10" size, or a combination of both.
PVC duct should be used if installing under a poured concrete slab.
NOTE: Local building code must be followed in specifying approved type and schedule of
ALL duct used. Always use an appropriate roof or wall cap
with damper. Laundry-type wall caps should
NEVER be used.
Through Cabinet Toe Space Between Floor Joist
Downward Venting
Install ductwork, making male-female
connections in the direction of airflow as
shown. Secure all joints with sheet metal screws and duct tape to assure an airtight
seal.
Duct Tape Over Seam
-- and Screw
Air Flow
OPTIONAL INSTALLATION: REAR WALL VENTING
5" round duct may be used on SHORT DUCT runs of 3 feet or less, such as direct to outside
wall venting.
Inside Wall to Roof Direct to Outside
Rear Wall Venting
To convert blower exhaust direction, remove four nuts behind the filter which hold blower
and wire finger guard. Rotate blower and reinstall to vent chamber,
as shown above. Retighten nuts, but do not overtighten.
Screw
Use the shortest and straightest duct run possible. For satisfactory performance the
duct run should not exceed 100 feet equivalent length. Refer to TABLE 1 of
equivalent lengths. Use TABLE 1 to calculate
the total equivalent length of the ductwork.
22
Installation Instructions
POWER SUPPLY LOCATIONS
GAS SUPPLY:
These cooktops are designed to operate on
natural gas at 4" of water column pressure
or on LP gas at 10" of water column
pressure.
These cooktops are shipped from the factory set for natural gas. If you decide to use this cooktop with LP gas, conversion adjustments must be made by a service
technician or other qualified person.
The pressure regulator must be connected in series with the manifold of the cooktop and must remain in series with the supply line regardless of type of gas being used.
For proper operation, the maximum inlet pressure to the regulator must be no more
than 10" water column pressure for natural
gas and 14" water column pressure for LP gas.
When checking the regulator, the inlet pressure must be at least 1" greater than the regulator output setting. If the regulator is set for 4" of water column pressure, the inlet pressure must be at least 5". If the regulator is set for 10" of water column pressure, the inlet pressure must be at least 11". For ease of installation, and if local codes permit, the gas supply line into the cooktop should be
1/2" or 3/4" ID flexible metal appliance
connector, three to five feet long. NOTE: Purchase a new flexible line. DO NOT
USE AN OLD PREVIOUSLY USED LINE.
Make gas connection through rear wall, or on cabinet floor at rear, as illustrated.
ELECTRICAL SUPPLY:
_!_7 Electrical
2i/2 _ 1 outlet 12"
_ bove
4" (to clear toe kick area)
The built-in gas downdraft cooktop features pilotless electric ignition for energy savings and reliability. It operates on a 120-volt, 60-Hz power supply. A separate circuit, protected by a 15-amp time-delay fuse or circuit breaker, is required.
A properly grounded 3-prong receptacle should be located within reach of cooktop's four foot power cord.
IMPORTANT: (Please read carefully.) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED,
The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-
prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by
a qualified electrician to make sure the
receptacle is properly grounded and
has correct polarity.
Where a standard two-prong wall
receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
Do Not, Under Any Circumstances, Cut Or
Remove The Third (ground) Prong From The
Power Cord.
Do not use an extension cord.
cabinet floor
{mount on
side or back cabinet wall
2" rain. from
centerline)
23
Installation Instructions
UNPACKING THE COOKTOP/INSTALLING THE GASKET
[] iNSTALLiNG THE FOAM GASKET
AND REFLECTIVE TAPE
-4,CAUTION: Potential risk of fire -
reflective tape must be secured around countertop opening as shown.
Do not install the cooktop into the countertop
without installing the foam gasket as shown.
it protects the bottom edge of the glass from
the countertop and seals the cooktop against
spills. Remove the cooktop along with its shipping
pad from the shipping box. Remove the shipping block from the downdraft vent opening and place it under the shipping pad to provide level support.
Center vent shipping block - place under the shipping pad
to provide level support
Foam Gasket Installation Notes:
The foam gasket tape should be installed within 1/8" of the edge of the glass. Do not
stretch or twist the foam gasket tape,
CAUTION: Failure to install
foam gasket tape greatly increases the
potential of breaking the cooktop glass when installing, especially in Corian ® or granite countertops,
Use care not to stretch the foam gasket tape while it is installed or it will not stay in
place.
Do not place foam gasket tape over the
metal flanges.
Butt the foam gasket tape ends together at each corner without overlapping.
Trim the foam gasket tape to length without stretching.
Mitre cut outside corners of foam gasket tape slightly if necessary for appearance.
-,. GLASSisRAGILE.
DO NOT BUMP EDGE OF GLASS DURING
iNSTALLATiON.
Locate the reflective tape and foam gasket tape included with your cooktop.
Smooth rough edges of the cutout. Install reflective tape to the opening, along the inside and 3/8" to 1/2" of the opening edge.
reflective tape within
1/2" of cutout
Reflective tapetop and' vertical sides
Peel off the white backing to install the foam gasket tape on the bottom side of the cooktop glass as shown.
Foam
Tap e
Gasket
"-_ 1A"max. to
Glass Edge
Do not scratch the glass while cutting the foam gasket tape.
24
Installation Instructions
INSTALLING THE COOKTOP
[] INSTALLING THE COOKTOP
CAUTION:
DO NOT LIFT
FROM
VENT OPENING.
Lift the cooktop by the glass side edges as
shown.
NOTE: Do not use the glass top vent opening
to lift or move the cooktop into position.
[] CHECKING FOR FLATNESS
Inspect the cooktop glass for rocking
or uneven gap on all four sides at the countertop surface. Do not attempt to force the glass to meet the countertop.
Check for /
uneven gaps /
Lower the cooktop into the countertop opening, guiding it into position. Glass is fragile--do not allow it to drop onto the countertop. Support from the underside and
lower slowly. Carefully remove your fingers one corner at a
time to lower the cooktop into position.
NOTE: Do not use Silicone RTV or caulk to
bond cooktop glass to countertop.
25
Installation Instructions
INSTALLING THE COOKTOP
[] INSTALLING THE HOLD-DOWN
RETAINERS
NOTE: Check for glass flatness in Step 9
before installing hold-down retainers.
J
i /
Countertop
Thumb screw
Secure cooktop to the counter using the
hold-down retainers and thumb screws
shipped with the unit (one on each side).
Hold-down retainer
Hold-
down
retainer
I-_ INSTALLING THE BLOWER TO
THE PLENUM
Orient the blower discharge opening to match the ductwork in Steps 5 and 6. Slide
the four threaded studs on the side of the
blower housing into the four holes on the side of the plenum.
NOTE: See Step 13 for installing the transition duct to the blower. It may be easier to install
the transition duct to the blower before
installing the blower to the plenum.
[] INSTALLING THE BLOWER
PLENUM TO THE COOKTOP
Slide the plenum, with the blower opening on
the left, into the opening in the bottom of the
cooktop. Push up on the plenum until the stops on the plenum contact the bottom of
the cooktop, and snap the plenum into place.
(You may have to move the plenum back and forth to work it into place.)
Secure the plenum to the bottom of the cooktop, on each side, using the four (4)
screws provided. Further secure the plenum to the cooktop, from the top side, using the two screws (2) provided.
From the vent opening in the top of the cooktop, fasten the blower assembly securely to the plenum with four (4) nuts.
4 Nuts (7/16" socket
26
Installation Instructions
INSTALLING THE COOKTOP
[] ATTACHING A BLOWER
TRANSITION DUCT
Use a blower transition duct for all downward duct installations to connect to 6" round
standard ductwork. This 31/4" x 10" rectangle
to 6" round transition duct is available at
your local building supply store.
/ CreoV_he r
side)
Install the transition duct to the blower outlet. Secure all joints with duct tape to assure an
airtight seal.
CONNECTING THE DUCTWORK
Connect the ductwork prepared in Steps 5 and 6 to the blower transition duct.
27
Installation Instructions
INSTALLING THE COOKTOP
[] INSTALL THE PRESSURE
REGULATOR
__ Regulator
Solid piping or
flexible connector
_ _------ Union
Solid piping or flexible
Shut-off
va Ive
Install the supplied pressure regulator in the gas line as close to the cooktop inlet as possible. Allowances for ventilation ducting may be necessary.
Make sure the regulator is installed in the right direction.
Install a manual shut-off valve in the gas line in an easily accessible location.
NOTE: Instead of using solid piping to connect to pressure regulator, an approved flexible metal appliance connector may be used between the shut-off valve and the pressure regulator, if local codes permit.
Appropriate flare nuts and adapters are required at
each end of the flexible connector.
__ onnector
Pipe stub
TEST FOR LEAKS
INSTALL THE PRESSURE REGULATOR (cont.)
IMPORTANT: Disconnect the cooktop and the individual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig. Isolate the cooktop from the gas supply piping system by closing the individual manual shut-off valve to the cooktop during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig.
[] BLOWER ELECTRICAL
CONNECTIONS
Loosen the two screws and remove and discard the sheet metal connector cover on the cooktop bottom.
Save the screws for reinstallation later.
Connect the 5-pin plug on the blower assembly to the matching 5-pin receptacle on the bottom of the cooktop.
\
5-pin connectors
WARNING:Do NOT USE A FLAME TO CHECK
FOR GAS LEAKS! Do not use the cooktop until all
connections have been leak tested.
Perform leak test per the following instructions:
1.Purchase a liquid leak detector or prepare a soap solution of one part water, one part liquid detergent.
2.When all connections have been made, make sure all cooktop controls are turned to OFF and turn the gas supply valve to ON.
3.Applythe liquid leak detector or the soap solution around all connections from the shut-off valve to the
cooktop.
4.A leak is identified by a flow of bubbles from the area of the leak.
5.If a leak is detected, turn the gas supply off. -lighten
the fitting. Turn the gas on and test again.
If the leak persists, turn the gas supply off and contact your dealer for assistance. Do not attempt to operate the cooktop if a leak is present.
Fold all wires into the electrical enclosure. Secure the enclosure with the screws removed earlier, making sure that no wires are trapped.
Plug the cooktop cord set into a suitable electrical outlet. See step 17.
28
f
_-5-pin
connectors
--Electrical
enclosure
Flexible
Installation Instructions
ELECTRICAL CONNECTIONS
[] ELECTRICAL REQUIREMENTS
120-volt, 60-Hertz, properly grounded branch
circuit protected by a 15-amp or 20-amp circuit
breaker or time-delay fuse.
EXTENSION CORD CAUTIONS
Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord. However, if
you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed, 3-wire
grounding-type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to, or greater than, the
branch circuit rating.
GROUNDING
IMPORTANT m (Please read carefully.)
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
Preferred Method
An adapter may be used only on a
15-amp circuit. Do not use an adapter on a 20-amp circuit. Where local codes permit,
a TEMPORARY CONNECTION may be made
to a properly grounded two-prong wall
receptacle by the use of a UL-listed adapter, available at most hardware stores. The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.
Temporary Method
(Adapter plugs not permitted in
Canada)
Align large prongs/slots
Ensure proper ground and
firm connection
before use
" × '
Ensure proper ground exists before use
The power cord of this appliance is equipped with a three-prong (grounding) plug which
mates with a standard three-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit checked by a qualified electrician to
make sure the receptacle is properly grounded. Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall
receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND)
PRONG FROM THE POWER CORD.
-&CAUTION: Attaching the adapter
ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, not insulated, and the wall receptacle is grounded through the house wiring, The
customer should have the circuit checked by a qualified electrician to make sure the
receptacle is properly grounded.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand. If this is not done, the adapter ground
terminal is very likely to break with repeated
use. Should this happen, DO NOT USE the appliance until a proper ground has again
been established.
29
Installation Instructions
FINAL ASSEMBLY
[] ASSEMBLE BURNERS,
CHECK IGNITION
Assemble burner as shown.
Ora
//_d_"-//.,_ Curved side
/__l _ toward the
_# !f JI _4 center
@ Burner cap
rode
_//_ec/ct _ Burner head
CAUTION:Do not operate the burner without
all burner parts in place.
Medium Head ""_
and Cap _ B
Medium Head ---%_
and Cap (_ B
ea A= A _;_ Small
eB c __'_Large
Front of Cooktop c (_
Burner base
Head and Cap
Head and Cap
INSTALLDOWNDRAFT FILTER,
VENT GASKETAND VENT GRILLE
Do not operate the vent without the filter in place.
Place the filter diagonally through the vent opening.
Vent Filter
Vent
-Chamber
Make sure it rests, at an angle, on the supports in the vent opening.
Place the burner heads on the burner bases matching the letters. Place the caps on the heads.
Make sure that the heads and caps are placed on the
correct size burner. The
burner heads and burner bases are labeled A, B and
C to aid reassembly. There
is one small (A), two medium (B) and one large (C) head and cap.
Make sure the notch in the burner head is positioned
toward the electrode. Rotate the burner head around the burner base until it is level and securely seated.
Place the grates over the burners.
Check for proper ignition:
Push in one control knob and turn to LITE position.
The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.
First test may require some time, while air is flushed out of the gas line.
Turn knob to OFF.
Repeat the procedure for each burner.
Fit the vent grille gasket around the edge of the downdraft vent opening. Make sure the front of the gasket is installed toward the front of the cooktop.
Carefully place the vent grille onto the gasket on the downdraft opening.
G rille,_-_ Vent Grille
et
CHECK OPERATION OF DOWNDRAFT
Turn the vent fan speed control to HI, MED and LO to make sure all speeds operate correctly.
'30
Beforeyoucall forservice...
Troubleshooting -tips Save time and money! Review the chart on this page first and you may not need to carl for service.
ge.com
Waterwon'tboil
Burners have yellow or yellow-tipped flames
Possible Causes
The combustion quality of burner flames needs to be
determhaed visually.
What To Do
Cover pan with a lid.
Turn tile downdrafl tan OFF until tile water begins
to boil.
Use tile illustrations below to detemfine flyour burner
flames are normal. If burner flames look like A, call fin. service. Normal burner flames should look like B or C,
depending on tile type of gas you use. X._]th I2 gas, some
yellow tipping on outer cones is nomml.
A-Yellow flames B-Yellow tips C-Soft blueflames
Callfor servic e on outercones Normal for natural
NormalforLPgas gas
Burner parts not replaced See Care and cleaning of the cooktop section. correctly.
Burners do notlig_ Plug on cooktop is not Make sure electrical plug is plugged into a live, properly
completely h_serted in the grounded outlet.
electrical outlet,
Gas supply not commcted See the Installation Instructions section. or tunaed on.
A fuse ha your home may be Replace the rise or reset the circuit breaker blown or the circuit breaker
tripped. Igniter orifice ha burner body ReIuove tile obstruction.
may be clogged. Burner parts not replaced See Burner Calls and Heads in the Care and cleaning
correctly, of the cooktop section. Hole in burner top behind Use a small sewing needle to Uulllug.
the i_fiter ]nay be clogged.
Sparking sound persists Be sure the knob is in the Remove knob by lmlliug it straight off the stem and
afterburner is turned off OFFposition, check the bottom of the knob ti>r any buildula of soil.
Occasional Changing blower speed. This is a typical electrical switching noise.
sparking sound This is mmnal.
Burner flames very hnproper air to gas ratio. It cooktol) is c(mue(ted to 12 gas, contact the pers(m large or yellow who installed your cooktop (>1"made the conversion.
Bunaer parts not replaced See Care and cleaning of the cooktop section.
correctly.
3/
Beforeyoucall forservice...
Troubleshooting -tips
What To Do
and then ttu'n. The knob can only be ttu'ned in a
Controlknobs
will not turn
Possible Causes
Controls improperly set. To turn fl'Oln the OFF position, push the knob in
counterclockwise direction. _*Vhen the knob is at any
other position, it can be turned in either direction
without being pushed in.
Fan does not work The fan control knob is Turn knob in clockwise direction to turn thu on.
improperly set.
Cord improperly cmmected Check connections. Turn on power at tile fltse box. or power turned off.
Poor venting Clogged filter. " Clean filter per instructions.
House too airtight. Open a window slightly to l)roxlde fl'esh air source.
Wall cap obstructed. Reulove blockage fl'om extelJor wall Cal).
Wall cap damper door stuck. Check extelJor wall cap damper door fin" free inovenleut
Duct length exceeds Reduce Ut/lllbeI" of elbo_vs to siInplit_' duct Ytul.
recommended 100 equivalent foot maximum.
Scratches (mayappear Incorrect clemlh_g Scratches are not removable. Tiny scratches will become as cracks) on cooktop methods being used. loss visible in tim e as a restdt of cleaning.
glass surface
Cookware with rough bottoms * To avoid S(T;It('hes, t/se the i'e('Oli/llleuded ('le;luiug
being used or coarse particles procedures. Make St/l'e bottOlllS of cookwm'e are clean
(salt or sand) were between befin'e use, and use cookware with smooth bottoms.
the cookware and the surface of the cooktop.
Cookware has been slid across the cooktop surface.
01" ()bstl't/ctiou.
Areas of discoloration Food spillovers not cleaned See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model This is normal. Tile surface may al)pear discolored with a light colored cooktop, when it is hot. This is temporary and will disal)pear
as the glass cools.
Plastic melted to Hot cooktop came into See tile Glass surface--potential for permanent damage the surface contact with plastic placed section in tile Cleaningthe glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled Call a qualified technician for replacement.
ofthe cooktop on the cooktop.
32
GE Service Protection Plus rM
GE, a name recognized _xorldwide fbr quality and dependability, offsets you Service Protection Plus '"--comprehensive protection on all your appliances--
No Matter What Brand!
Benefits Include:
Backed by GE
All brands covered
Unlimited service calls
All parts and labor costs included
No out-of-pocket expenses
No hidden deductibles
One 800 nmnber to call
You _ill be completel) satisfied with our service protection or )on ma} request }our mone} back
on the remaining value of }our contract. No questions asked. It's that simple.
Protect your refl'igerator, dishwasher, washer and (byer, range, TV, VCR and much more--any brand! Plus there's no extra charge fl)r emergency service and low monthly financing is available. Even icemaker coverage and fl)od spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.
Place ,our confidence in GE and call us in the U.S. toll-free at _UU.DZD.ZZZz]:
_()r I/}ore ill_orI/}atiOll.
*-MI ])l';llldS (7o_(?l(!d, up IO _0 }'(?_tl'_ old, in Ihe (o]ltJn(!llta] W._.
We TI Cover Any Appliance.
Anywhere. Anytime. *
Please place in envelope and mail to:
GeneralElectricCompany
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
23
Consumer Product Ownership Registration
Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.
VVeare proud to ha_e you as a customer!
Follow these three steps to protect your
Important: If you did not get a registration card with your
................................................................................................... _,..._ (MI h(r_
new appliance investment:
Complete mid mail your Constuner Product Ownerslfip Registration today.
t]a_e the peace o/ mind of knowing we
c_ln contact you ill
th( unlikely (v(nt of a said'iv lnodi/ication.
AJler mailing tile registration below, store this (tO(Hl//ellt
in a sa/b place. It COllt ail/s i11t()rlllatioll
you will need should you require service.
Our service nmnber is
800.GE.CARES (800.432.2737).
Model Number Serial Number
, , , , , I I , , , , , , , I
product, detach and return the form below to
ensure that your product is registered, or register online at ge.com.
[_('}t(t VO/lr Owl/er's
Mamml carefullx. h will hel t) you operate your new
appliance properly.
Consumer Product Ownership Registration
Serial Number
_, Model Number
Final I I L_slI
Nalne ] ] ] ] ] ] ] ] ] Name ] ] ] ] ] ] I I I I I I
_11-( (!1 ]
A&hx ss I I I I I I I I I I I I I I I I I I I I I I I I
I,,,,,, , , , , , I
Ms. M*>,. Mi_s
I I I I I I i
#I , , , , , , , I E-mailAddress*
Due Ha(ed
Monlh
* Please provide your e-mail address to receive, via e-mail, discounts, special otlbrs and other
important communications fl-om GE Appliances ((;EA).
34
Appliances General Electric Compang
GEConsumer & Industrial
Louisville, 40225 ge.cem
Check here if you do not want to receNe communications fYom (;EA's carefllllv select(d partnep,.
FAIL[ 7RE TO COMPLETE AND RETI RN Tt tlS CARD DOES NOT DIMINISt t Y()[ 7R
W.kR1L\N'[_" RIGt iTS.
For inlormation about GEA's prixacy and data usage policy, go to ge.com and click on "Priva_3 Policy" or call 800.626.2224.
GEGasCooktopWarranty.
Aft warranty service provided by our Factory Service Centers,
or an authorized Customer Care®technician. Toschedule service, on-line, 24 hours a day, visit us at ge.com, or cafl SOO.GE.CARES
(800.432.2737).Please have serial number and model number
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warran_
available when calling for service.
GEWill Replace:
Anypart of the cooktop which flfils due to a delbct in materials or workmanshii). During this
From the date of the limited one-year warranty, GE will also l)rovide, free ofcharge, all labor and in-home service to
replace the defective part,
A replacement glass cooktop if it should crack or discolox: During this limited additional
Fromthedateof the originalpurchase
?_:Service trips to your home to teach you how to use
the product.
iJi::hnproper h_staJlation, delivery or maintenance.
?_:Failure of the product if it is abused, misused, or
used for other thaa_ the intended purpose or used commercially.
::Ji::Dmnage to the glass cooktop caused by the use of
demlers other than the recommeuded cleaa_hlg cretans mid pads.
four-year warranty, you will be responsible ior any labor or in-home service to replace the defective part,
_: Replacement of house fuses or resetting of circuit
breakers.
::Ji::Damage to the product caused by accident, fire, floods
or acts of God.
_: h_cideutaJ or consequeutiaJ damage caused by possible
defects with this appliance.
::Ji::Damage caused after delivery.
!i?:Product not accessible to provide required service.
?_:Dmuage to the glass cooktop caused by hardened
spills of sugm'y materials or melted plastic that are
not clemled according to the dJrectimls in the
Owner's MmmaJ.
EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an
Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service
calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor: General Electric Company.Louisville,KY 40225 3 5
ConsumerSupport.
gEAppliancesWebsite ge.com
Have a question or need assistance with your appliance? Try the GE Appliances _'ebsite 24 hotu_ a day, any day of the year'. For greater convenience and taster se_Mce, you can now download Owner's Manuals,
order parts, catalogs, or even schedule service on-line. You can also "_sk Our Team of EN)erts .....
your questions, and so much more...
ScheduleService
Expert (;E repair setsice is only one step awax fl'om your do(n: Get on-line and schedule your serxice at
your conxenience 24 hours any day )f the vea_ Or call 800.GE.(:AI/ES (800.432.2737) dunng n{mnal
business hours.
( " 1
ge.com
RealLifeDesignStudio ge.com
GE suI)ports the Universal Design concept--l)roducts, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range _ffphysical and
mental abilities and impaim/ents. For details of GE's Universal Design applications, including kitchen design ideas tin" people with disabilities, check out otlr Website today. For the heating impaired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a GE extended _arrant_ and learn about special discounts that are axailable _hile _otu" _arrant_ is still in effect. You can purchase it on-line an)time, or call 800.626.2224 dtliJng nomml business l_otus.
GE Consumer Home Serxices will still be there after your warrant} expires.
PartsandAccessories
ge.com
ge.com
Individuals qualified to setMce their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l_otus eve_' day or
by phone at 800.626.2002 during nomml business l_otu_.
Instructions contained in this manual coverprocedures to beperformed byany user. Other servicing generally should be referred to qualified service personnel. Cautionmustbe exercised, since improper servicing may cause
unsafe operation.
ContactUs
If you are not safistied with the service w)u receive fl'om GE, contact us on our _,Vebsite with all the details including your phone numbe_; or write to: General Manage_; Customer Relations
GE Appliances, Appliance Park I,ouisville, KY 40225
RegisterYourApplbnce
Register your new applimlce on-line---at your convenience! Timelx, l)r°dtlct registrati(, m will allow fin"
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-pfinted registration card included in the I)ackin°_ material.
Printed in flTe United States
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