GEAppliances.com
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Safety Instructions .... 2-7
Operating Instructions
Downdraft Vent System . .l 0
Features .............. 8
(;as Surface Burners ..... 9
Using Your Cooktop .... 10
Care and Cleaning
Burner Assemblies ..... l l
Burner Caps and Heads . .11
Burner Grates and
Vent Grille ............ 12
Control Knobs ........ 13
Glass Surface ....... 13, 14
Vent Filter ............ 12
Installation Instructions
Ductwork ....... 19-22, 27
Electrical
Connections .... 23, 28, 29
Exhaust Blower Ratings .21
Final Assembly ........ 30
Installing
the Cooktop ....... 25-28
Installing the Gasket .... 24
Power Supply ......... 23
Preparation ........ 17-19
Safety Precautions ...... 15
Unpacking
the Cooktop ....... 16, 24
Troubleshooting
Tips .............. 31,32
Consumer Support
Consumer
Support ....... Back Coxer
Product
Registration ........ 33, 34
Warranty ............. 35
jcP 98 9
Write the model and serial
numbers here:
Model #
Serial #
Eind these numbers on a label
under the cooktop, on the side
of the vent chamber:
164D4290P347 49-80797 02-03 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING:If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal injury
or death.
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHATTODOIF YOUSMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
2
GEAppliances.com
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish alist of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
Have the installer show you the location of the cooktop gas shut-off valve and how to shut # off
ff necessary.
Hm_ your cooktop installed and ploperly
gTounded by a qualified installe_; in
accordance with the Installation
Instructions. Any adjusunent and service
should be performed only by qualified gas
cooktop installers or service technicians.
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other
service should be refened to a qualified
technician.
i,ocam fire cooktop out of kitchen traffic
padx arrd out of drafty locations to prex>nt
poor burner performance.
Plug your cooktop irrto a 190_\olt
gTounded outlet only. Do not remove the
round grounding prong flom tire plug.
If ira doubt about the grounding of the
home elecuical sysmm, it is your personal
responsibility arrd obligation to have an
ungrounded outlet replaced with a
properly glounded, three-prong outlet in
accordance with the Nauonal Elecuical
Code. Do not use an exmnsion cord with
this appliance.
let fire burner grams and odrer smt_aces
cool before touching them or leaving
them where children can reach them.
Be sure all packaging materials are
remoxed flom tire cooktop before
operating it to prexent fire or smoke
damag> should the packaging material
ignite.
Be sure your cooktop is conecdy adjusted
by a qualified service mchnician or irrstaller
fox the wpe of gas (natural or I,P) which
is to be used. Your cooktop can be
corrxerted fox use with either type of gas.
See tire Installation Instructions in the
I,P Corrx>rsion Kit.
WARNING: xesea ,xstmerrtsre.st
be made by a qualified service technician
in accordance with the mamd_acturer's
irrstructions arrd all codes arrd
requirements of the amhofitv having
jurisdiction. Failure to tbllow these
irrsUucfions could xesult in serious inju U
or properw damage. The qualified
agency perforating this work assumes
responsibility fox the corwersion.
Do not lem> children alone or unattended
whexe a cooktop is hot or in operation.
They could be seriously bmTaed.
Do not allow arryone to climb, stand or
hang on the cooktop.
Do not operam or clean your cooktop if
the glass is broken or cracked. Cleaning
solutions arrd spilloxers could peneuam the
broken cookmp and cream a risk of
electric shock. (;all fox service immediately
if the cooktop glass breaks or cracks.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
CAUTION: ,emsofi,,,eFest,o
children shouM not be stored in cabinets
above a cooktoi>--<hildren climbing on tile
cooktop to reach imms could be seriously
i,ljured.
Alwws kee I) wooden and plastic umnsils
and canned food a safe distance away from
your cookmp.
A]wws kee I) combustible wall coxefings,
curtains or drapes a safe distance flom
your cookmp.
Never wear loose-fitting or hanging
garments while using the appliance.
Be caieflfl when reaching for imms staled
in cabinets ox>r tile cookmp. Flammable
mamrial could be ignimd if brouOlt in
contact widl flame or hot surPaces and
mav catlse severe btliTis.
Teach children not to play with tile controls
or any other part of the cooktop.
For your safety, never use your appliance
fbr warming or heating tile room.
Alwws kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
flom your cooktop.
Do not store flammable materials near
a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable mamrials accumulate on or
near tile cooktop.
Do not operam tile burner without all
burner parts in place.
Do not place hot cookware on tile glass
cooktop. This could cause glass to break.
Do not clean tile cooktop with flammable
or x_latile cleaning fluids.
Nexer use die cooktop as a cutting boaM.
Do not use water on grease fires. Nexer
pick up a flaming pan. Turn tile conuols
off: Smother a flaming pan on a suri_ce
burner by covering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray
Use a multi-puq)ose d_T chemical or
foam-type file extinguisher
Flaming giease outside a pan can be put
out by coxering it with baking soda oi; if
available, by using a multi-puq)ose dU
chemical or foam-type fire exfinguishen
WARNING:ro reduce the risk of fira,
electrical shock, or injury to persons, observe the
following:
A. Use this tlnit on]v iI1 tile mamler intended
by file mamd_cnlren If you hax> questions,
contact tile manufl_ctmen
B. Before servicing or cleaning the unit,
switch power off at service panel.
C. When cutUng or drilling into wall or
ceiling do not damage electrical wiring
and other hidden utilities.
D. Ducted fans must a]wavs be x>nted to
tile outdoors.
E. To reduce tile risk of fire, use only meta]
ductwork.
WARNING:ro reduce the risk of a
cooktop grease fire:
A. Kee I) thn, fihers and greaseqaden surPaces
clean.
B. Alwws uml x>nt ON when cooking at
high heat.
C. Use high settings on cookmp only when
necessa U. Heat oil slowly on low m
medium setting.
D. Don't leaxe file cooktop unatmnded
when cooking.
E. AIwws use cookware and utensils
appropnam for file type and amount
of food being p_epared.
CAUTION:For general ventilating use
Do not clean tile cooktop when tile
appliance is in use.
4
Avoid scratching the cooktop with shaq)
instruments, or with rings and otherjeweh T.
only. Do not use to exhaust hazardous or
explosive materials and vapors.
GEAppliances.com
GLASSCOOKTOPSURFACEronsomemodels)
Use care when touching the glass cooktop surface. Theglass surface of the cooktop will retain heat
after the controls have been turned off.
Avoid scratching tile glass cooktop surface.
Tile glass sn,_tce call be scratched with
items such as shall) instruments, iings or
otherjeweh T and lix>ts on clothing.
image scratches or impacts m glass
cookmps can lead to broken or shatmied
glass.
Do not operam tile cooktop if tile glass is
broken. Spilloxers or cleaning soludon m W
penetrate a broken cooktop and create a
Iisk of electrical shock. Contact a qualified
technician immediately should your glass
cookmp surface become broken.
Nexer use the glass cookmp surPace as a
cutting board.
Do *lot place or store items that can melt
or catch fire on tile glass cookmp surface,
even when it is not being used.
Be carefld when placing spoons or other
sdrling utensils on glass cooktop surPace
when it is in use. Tiley m W become hot
and could cause 1)urns.
Clean tile cooktop surt=ace with caution.
If a wet spong_ or cloth is used to wipe
spills on a hot surPace, be carefld to ax_id
smam bnrrls. Some cleaners can produce
noxious fllmes if applied to a hot surface.
NOTE: _A'erecommend that you m_id
wiping any surface areas until they have
cooled and file indicator light has g_ne
off: Sugar spills ale tile exception m this.
Please see Cleaning the glass cooktop
surface sect.ion.
When file cooktop is cool, use only
CERAMA BRYTE c'_'Ceramic Cooktop
Cleaner and tile CERAMA BRYTE '_>
Cleaning Pad to clean tile cooktop.
To ax_id possible damage to tile cooking
surface, do *lot apply cleaning cream to tile
glass surface when it is hot.
After cleaning, use a d U cloth or paper
towel to iemoxe all cleaning cream residue.
Read and follow all insuucdons and
waming:s on tile cleaning cream labels.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware haring flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans
with handles that can be easily grasped and remain cool.
Always use fl_e LITE posit.ion when igniung
the top burners and make sure file burners
have ignited.
Nexer leaxe file surface burners unatmnded
at high flame setdng:s. Boiloxers cause
smoking and g_easy spilloxers dlat may
catch on file.
Use only dU pot holders--moist or damp
pot holders on hot surfaces may Iesult in
burJ_s flom steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holden Such
cloths can catch file on a hot bumen
When using glass cookware, make sure
it is designed for cooktop cooking.
To minimize the possibility of bur]is,
igniuon of flammable matelials and
spillage, t/lI'll cookwaIe handles toward
the side or cenmr of the cooktop without
exmnding oxer adjacent burners.
a]wws t/lill the sml_ace burner controls off
before iemoving cookware.
Carefldlv watch foods being flied at a high
flame setung.
Alwws heat l_at slowly and watch as it heats.
Do not leave any imms on flae cooktop.
Tile hot air flom the \_nt m W ignite
flammable items and will increase pressure
in closed containers, which m W cause
them to burst.
If a combinauon of oils or fats will be used
in flTing, sfis tog>ther befoie heating or as
fats meh slowly.
Do not use a wok on tim cooking surface
if file wok has a round metal ring that is
placed ox>r file burner grate to support
file wok. Tiffs ring acts as a heat trap, which
m W damag_ the burner grate and burner
head. Also, it m W cause die burner to
work improperly. This m W cause a carbon
monoxide lexel abox> dlat allowed by
cmxent standards, iesulting in a health
hazard.
Foods for ruing should be as dry as
possible. Frost on flozen foods or moistule
on flesh foods can cause hot l_atm bubble
up and o_er die sides of the pan.
Use file least possible amount of fat for
effecfixe shallow or deep-fat flTing. Filling
file pan too fldl of fat can cause spillo_>rs
when food is added.
Use a deep fat thermometer whenever
possible to pre_>nt oveflleafing fat beyond
file smoking point.
Nexer ti T to move a pan of hot fat,
especially a deep fi_triTer VVaituntil file fi_t
is cool.
_llen flaming foods, turIl the fan off: Tile
fan, if operaung, m W spread the flames.
GEAppliances.com
SURFACEBURNERS
Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame
is hazardous.
Do not leave plastic items on the cooktoI>--
riley may melt if left too close to file \_nt.
Keep all plastics away from tile sur/_ace
b/IFllei's,
If you smell g¢_s, turn off the gas to the
cooktop and call a qualified service
technician. Nex_r use all open flame to
locate a leak.
To ax_id file possibility of a bum, always be
certain that tile controls for all burners are
at file off position and all grates are cool
before attempting to remox_ them.
Nex_r clean the cooktop suiPace when it is
hot. Some cleaners produce noxious fimles
and wet cloflls could cause steam bums if
used on a hot sur/_ace.
Ne_>r leave jars or cans of/_t drippings
on or near your cooktop.
Do not use a]umimlm foil under bm_ler
gxams. Misuse could lesult ill a fire hazard
or damag_ to file cooktop.
Do not coxer or block tile area around
file cooktop knobs. This area must be kept
clear for proper x_nfilafion and burner
performance.
Clean only parts listed ill fills Owner's
Manual.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome i#ness.
CONVERTINGTOLPGAS(or converting back to natural gas from LP)
This cooktop leaves the factory set for use with natural gas.
If you want to com_rt to LP gas, die com_rsion must be perforated by a qualified LP gas
installei:
Tile conversion instructions, conversion sticker and LP orifices call be found attached to file
cooktop next to file pressure regulator.
Tilere is a second set of instructions included ill the envelope containing file product wiring
diagrams on file side of file cooktop. Keep fllese instructions and the orifices in case you want
to com_rt back to natural gas.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Featuresof yourcooktop.
Throughout this manual, features and appearance may vary from your model.
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¢
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Explained
Feature Index onpage
O Vent Grille 12
Vent Filter (located under the vent grille) 12
Simmer Spillproof Burner 9, 11
O Spillproof Burners 9, 11
0 High Power Spillproof Burner 9, 11
Vent Control 10
Surface Burner Controls 9
0 Gl&ss Cooktop Surface 13, 14
Cast-Iron Burner Grates 12
_) Vent Grille G_sket 12, 13, 14
8
Usingthe gas surfaceburners. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Lighta GasSurface Burner
Push tile control knob down and mrn it
to tile LITEposition.
You will hear a little clicking noise---the
sound of tile electric spark igniting tile
btlI'neF.
Tm'n tile knob to a(!just tile flame size.
If the knob stms at LifE, it will continue
to click.
Push the control knob down and
turn it to the LITEposition.
Sealed Gas Burners
When one burner is tttnmd to LITE,
all the burners spark, Do not attempt to
disassemble or clean around anv burner
while another burner is on. An electric
shock inav result, which could cause you
to knock over hot cookware.
Tile smaller bm'ner (right rear position)
will give the best simmer results. It offers
predse cooking perlommnce fi)r delicate
fi)ods, such as sauces or foods which need
to cook over low heat fi)r a long time.
It can be turned down to a ve_' low
simm er setting.
How to Select Flame Size
Forsafe handling of cookware, never let theflames
extend up the sides of theco&ware,
Watch tile flame, not tile knob, as you
reduce heat. The flame size on a gas
burner should match tile cookware vou
are using.
In Case of Power Failure
In case of a power fifilm'e, you can light
tile gas surli_ce bume_ on your cooktop
with a match. Hold a lit match to tile
bume_; then push in and mrn tile control
knob to tile LifE position. Use extrelne
caution when lighting burners this way.
Tile other burners are higher powered
and will bring liquids to a boil quicke_;
especially with tile use of a lid.
An) flame larger than tile bottom of tile
cookware is wasted and OillV ser\ es to
heat tile handle.
Stwthce bm'nets in use when an electrical
power tifilm'e occms will continue to
operate n(mnallv:
IN CASE OFA POWERFAILURE,THE
VENTILATIONSYSTEM WILLNOT OPERATE.
Before Lighting a Gas Burner
Make sm'e all grates on tile cooktop
are in place befi)re tlsiil_*,manv, b/IYneI'.
After Lighting a Gas Burner
Do not operate tile burner for an
extended period of time without
cookware on tile grate. Tile finish
on tile grate may chip without
cookware to absorb tile heat.
Be sure the burners and grates are
cool befi)re you place your hand,
a pot holder; cleaning cloths or
other materials on them.
9
Usingyourcooktop.
Wok This Way
Werecommendthatyouusea flat-bottomed
wok,availableatyour/oca/retai/store.
Use a flat-bottomed wok.
Only a flat-botton/ed wok should be tlsed.
Do not use a flat-bottolned wok with a
wok holdei:
Cool(ware
Do not rise a I']at-bottoilled wok on a
support ring. Placing tile ring over tile
burner or grate Inay cause tile burner to
work inlproperly, i'esuldng in carbon
nionoxide levels above allowable current
standards. This could be dangerous to
your health.
Aluminum:Mediuin-weight cookware is
recoimnended because it heats quickly
and evenly. Most fi)o(ls brown evenly in
an ahuninuin skillet. Use saucepans with
tight fitting lids when cooking with
iilinililtllil alilOtlnts ofwatei:
Enamelware:/_Jildei soIne conditions,
tile enalllel of SOIlle cookware niav
inelt. Follow cookware illanH[ilctHi'ei"s
reconmiendations fi)r cooking inethods.
Glass: There are two types of glass
cookware: those for ()veil rise only
and those fi)I" cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat veIa' slowly.
Stove TopGrills
Do not rise stove top grills on VOtli"
sealed gas burners. If you use tile stove
top grill on tile sealed gas burner it will
cause incoinplete conibusfion and can
CastIron:If heated slowly,n/ost
skillets will give satisfi_ctorv results.
HeatproofGlass-Ceramic:Can be used
fk)i" either StllS{il('e o1" oven cooking.
It conducts heat veI T slowly and cools
very slowly. Check cookware
nlanufi_cturer's directions to be sure it
C_lll be used on _1 g_ls cooktop.
Stainless Steel: This n/etal alone has
poor heating properties and is usually
coinbined with coppei, ahuninuin
or other inetals fi)r iinproved heat
disti_ibufion. (_oinbinafion inetal skillets
usually work satisfactorily if they are used
with niediuni heat as tile i/ian/ithcttlrer
i'ecolili//ends.
result in exposure to carbon nionoxide
levels above allowable current
standards. This can be hazardous to
your health,
Usingthedowndraft ventsystem.
How to Operate the Downdraft Vent System
Thebuilt-in ventsystem helps remove
cooking vapors, odors and smokefrom
foods prepared onthe cooktop.
Turn tile vent tan speed control knob
to HI,IVIEDor LO,as needed.
Continuous use of tile vent svsteIn
while cooking helps kee I) tile kitchen
cointi)rtable and less hunIid, reducing
cooking odors and soiling nioisture
10
that norniallv creates a frequent need
ti)i" cleaning.
Tile appearance of tile burner flaines
inav be afl'ected when the vent tan is
operating. At high tim speed setting,
the flaine inav be drawn toward the
vent opening, afl'ecting cooking
pe i'J[O IIIl _1nce,
IN CASEOFAPOWERFAILURE,THE
VENTILATIONSYSTEMWILLNOTOPERATE.
Careand cleaningof thecooktop. CEAppliances.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Sealed Burner Assemblies
Gra /
Burnercad
@ Burnerhead
ectrode
I
{_Z_ Burnerbase
/
_, CAUTION:Do not operate the
burner without all burner parts in
place.
Turn all controls OFF beflwe removing
the burner parts.
The burner grates, caps and burner
heads can be lifted off, making them
easy to clean,
Burner Caps and Heads
NOTE'.Beforeremoving theburnercaps
andheads,remembertheir sizeand location.
Replacethem in thesamelocationafter
cleaning.Thebumer headsandbumerbases
are labeledA, Band C to aid reassemb/g
\
Electrode
When one burner is tin'ned to
LITE, all tile bm'ners spark. Do not
attempt to disassemble or clean
around any burner while another
bm'ner is on. An electric shock
may result, which could cause you
to knock over hot cookware.
AfterCleaning
Before putting tile bm'ner caps and
heads back, shake ()/It excess water and
then (hw them thoroughly by setting in
}1l_;lil/l (Well J()I" .'40 II/intltes.
After cleanhTg make sure the
notch h7the burner head is
positioned toward the electrode.
Rotatethe burner head around the
burner base until it is level and
securely seated.
Burner Caps
IJfl off when cool. X&'ashburner caps
in hot, soapy water and rinse with clean
water: You may scour with a plastic
scorning pad to remove burned-on
food particles.
Burner Heads
Theshts /b theburnerheadsof your cooktop
mustbekept dean at a// times for an even,
unhamperedflame.
You should clean tile sm'fi_ce 1)urne_
routinely, especially after bad spilh)vers,
which could clog these openings, Lift off
when cool,
To remove bm'ned-on fi)od, soak tile
bm'ner heads in a solution of mild
liquid detergent and hot water fi)r
20-30 mimltes. For nlore stubborn stains,
use a toothbrush.
Replacement
Tile burner heads and burner bases are
labeled A, B and C to aid reassembE.
Replace tile burner heads on tile bases
matching file letters. Replace tile calls on
the heads, Make sm'e that the caps and
heads are replaced in the correct location.
There is one small (A), two medium (B)
and one laroe_ (C) head and cap.
Medium Small
Head Head
andCap andCap
QB Ae
eB cO
Frontof Cooktop
I I
Medium Large
Head Head
andCap andCap
11