vvvvvv.GEAppliances.com
Safety InsTtructions ........ 2-6
Operating Instructions
Cookware .................. 8
Flame Size ................. 7
To Light a Burner . .......... 7
Care and Cleaning
Burner Assembly ............. 9
Burner (;rates .............. 10
Control Knobs ............... 9
(;lass Cooktop ........... 11, 12
Porcelain Enamel Cooktop .... 10
Stainless Steel Surfaces ....... 10
Troubleshooting Tips ....... 13
Consumer Support
Canada _A'arranty ............ 15
Consumer Support .......... 16
U.S. _4'arranty .............. 14
JGP326 JGP626
JGP336 JGP636
J(;P930 j(;P960
0
0
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
trader the cooktop.
350A4502P303 164D3333P114-6 49-887&0 09-04Jfl
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
IMPORTANTSAFETYNOTICE
The Califomb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
®
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GEAppliances.com
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETYPRECAUflONS
Have the instafler show you the location of the cooktop gas shut-off valve and how to shut it
off ff necessary,.
Haw your cooktop installed and properly
grounded by a qualified insmlle_; in
accordance with the Installation
Instructions. Any adjusunent and selMce
should be performed only by qualified gas
cooktop installers or service technicians.
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in fills mamm]. All other
service should be _efer_ed to a qualified
mchnician.
Locam fl)e cooktop out of kitchen traffic
path and out of drafty locations to pre\>nt
pilot oumg_ and poor air citvuladon.
Plug your cooktop into a 190<olt
grounded outlet only. Do not _emove
the round grounding prong flom tim
plug. If in doubt about the grounding
of the home electrical system, it is your
personal responsibility and oblig;_fion m
haxe an ungrounded outlet _eplaced with
a propedy grounded, fl)ree-prong outlet
in accordance with the Nauonal Electrical
Code. Do not use an extension cord wifll
this appliance.
Let file burner grams and other sur/_aces
cool before touching them or leaving
them where children can reach them.
Be sure all packaging materials are
removed fiom file cooktop before
operating it to pre_ent fire or smoke
damag_ should the packaging material
ignite.
Be sure your cooktop is conecflv
adjusmd by a qualified service technician
or installer This counter unit, as shipped
flom the factor T, can only be operated
wifl_ natural gas. Do not uT to operate it
with LP (bottled) gas unless you follow the
Installation Instructions packed with your
cooktop. See LP Gas Adjusunents.
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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Do riot ]era> children alone or unattended
where a cooktop is hot or in operation.
They could be seriously burned.
Do not allow anyone to climb, stand or
hang on tile cooktop.
CAUTION."Items of interest m children
should riot be stoied in cabinets abox> a
cooktop---<:hildren climbing on tile
cooktop to reach imms could be seriously
ir_nred.
WARNING:NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may iesuh
in carbon monoxide poisoning arid
ox>rheating of tile cooktop.
Always kee I) wooden arid plastic umnsils
arid canned food a safe distance away flora
your cooktop.
Adwws kee I) combustible wail cox>rings,
curtains or drapes a safe distance flom
your cooktop.
Ne_er wear loose-fitting or hanging
garments while using tile appliance.
Be careflll when reaching for imms stored
in cabinets ox>r the cookmp. Flammable
mamrial could be ignimd if brought in
contact "wifll flame or hot o\_n surfaces
arid m W cause sex>re bums.
Teach children riot m pl W with file conuols
or any other part of the cooktop.
For your saDtv, nexer use your appliance
tbr warming or heating tile room.
Do not store flammable mamdals near
a cooktop.
Do riot store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
Do riot let cooking grease or other
flammable matei-ia]s accumulate near
rile cooktop.
Do riot operam file burner without all
burner parts in place.
Do not place hot cookware on rile glass
cooktop (on some models). This could
cause glass to break.
Do not clean rile cookmp with flammable
or xolatile cleaning fluids.
Do riot clean tile cooktop when rile
appliance is in use.
Avoid scratching tim cookmp with slim])
insuuments, or wifll ring:s arid otherjeweh>
Ne_>r use rile cookmp as a cutting board.
Do not use water on grease fires. Never
pick up a flaming pan. Turn file conuols
off'. Smother a flaming pan on a smPace
burner by covering the pan completely with
a well-fitting lid, cookie sheet or fiat tray
Use a muldq)uq)ose &T chemical or foam-
type rile extinguisher
Flaming giease outside a pan can be put
out by covering it with baking soda oi, if
available, by using a multi-puq)ose dU
chemical or foam-type rile extinguishen
Alwws kee I) dish towels, dishcloths, pot
holders arid other linens a safe. distance
flom your cooktop.
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GEAppliances.com
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spiflovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans
with handles that can be eas@ grasped and remain cooL
Always use die LITE posit,ion when igniting
file top burners and make sure the burners
haxe ignited.
Nexer leaxe tile surface burners
unattended at high flame setting:s.
Boilo_>5_ cause smoking and greasy
spillovers flint m W catch on fire.
Use only &T pot holders--moist or damp
pot holders on hot surfaces m W resu]t in
burns flom smam. Do ,lot let pot holders
come near open flames when lifting
cookwase. Do ,lot use a rowel or oilier
bulky cloth in place of a pot holden Such
cloths can catch fire on a hot burnen
_.Almn using glass cookware, make sHI'e it
is designed for cooktop cooking.
To minimize the possibility of burns,
ignition of flammable mamrials and
spillage, turn cookware handles toward
the side or back of the cooktop without
exmnding ox_r adjacent burners.
a]wavs t/si'll tile surlhce burner controls
off before 5emoving cookware.
Careflflly watch foods being fl-Jed at a high
flame setting.
Alwws heat fi_t slowly, and watch as it heats.
If a combination of oils 05 fats will be used
in fl?'ing, stir mg>ther before heating or as
t:ats meh slowly.
Do not use a wok on the cooking surfitce
if dse wok has a round metal ring dlat is
placed ox>r the burner gram to support
the wok. This ring acts as a heat trap, which
may damag> tile burner grate, and burner
head. Also, it may cause tile burner to work
improperly. This may cause a carbon
monoxide level abox> that allowed by
cmTent standards, resulting in a heahh
hazard.
Foods for flTing should be as d,w as
possible. Frost on flozen foods 05 moisture
on fresh foods can cause hot tht m bubble
up and ox_r flse sides of the pan.
Use file least possible amount of fat for
effective shallow 05 deep-l_at fixing. Filling
tile pan too flfll of l_atcan cause spilloxers
when food is added.
Use a deep/_at them/omemr whenever
possible to prex>nt oveflseafing fat beyond
the smoking point,
Ne_r t5T to mo\_ a pan of hot tilt,
especially a deep l_atriTer _'ait until the l_at
is cool.
Do ,lot leaxe any imms on tile cooktop.
The hot air flom tile vent m W ig_)im
flammable imms and will increase pressure
in closed containers, which may cause
them to burst.
When preparing flaming foods under the
hood, turn file l_an on.
i,arge scratches 05 impacts to glass
cooktops can lead to broken 05 shattered
glass,
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