GE JGHP66GEN Use and Care Manual

Microwave Cooking Center

●

Safew hIstructions....................2-8

Anti-Tip Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ...................2

Operating Instructions, Tips

Aluminum Foil ....................5, 26,27,29,38

Electronic Control Features . . . . . . . . . . . . . . . . . . . . . . . 12

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Lower Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .....21–32

Adjusting Oven Thermostat ..................23

Controls ...................21, 23,24,27,29,31

Self-Cleaning Oven ............................31, 32

Shelves............................................8,

Timed Baking ............................................24

Microwave Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–18

Automatic Defrosting . . . . . . . . . . . . . . . . . . . . . . 13-15

Automatic Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cooking By Temperature . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking by Time ...............................16-1 7

Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Surface Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-21

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Bracket...................................2,

Baking ..................................................23.26

Broiling

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......27,28

................................................29,

4,39

22,25

Iiiil

’63

Problem

More questions

GE Answer Center” 800.626.2000

..-.,

Care and Cleaning .................33-39

iy’

Broiler Pan and Rack ...................................36

Cooktop........ . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............33,36

Lower Oven Door.........................................3 7

Lower Oven Light ........................................37

Microwave Oven..........................................3 3

Surface Burners/Drip Pans................34, 35

Minor Adjustments

Oven Door Height ........................................40

Broil and Oven Burner ................................40

Consumer Services ...................43

Model and Serial Numbers ..........................2

Warranty ........................................Back Cover

sohfer........................4l,

?...call

Preparation

Flooring

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

GE Appliances

.............................................................9

The electrical

in this cooking center is 750 watts.

Model-

ou(out

of the microwave oven

(IEC-705

JGHP66GEN

list Procedure)

HELP US HELP YOU...

Before using your cooking center, read this book carefully.

It is intended to help you operate and maintain your new cooking center properly.

Keep it handy for answers to your questions. If you don’t understand something or need more help,

write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label located in the burner box under the

These numbers are also on the Consumer Product Ownership Registration Card that came with your cooking center. Before sending in this card, please write these numbers here:

Mo~Number

Serial Number

Use these numbers in any correspondence or service calls concerning your cooking center.

cooktop.

If you received a damaged cooking center...

Immediately contact the dealer (or builder) that sold you the cooking center.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

A WARNING

i.;

($2)

●

ALL RANGES CAN TIP.

●

INJURY TO PERSONS

COULD RESULT.

●

INSTALL THE ANTI-TIP

DEVICE PACKED WITH THE RANGE.

“

SEE THE INSTALLATION

INSTRUCTIONS.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

●

—Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL

●

Do not try to light any appliance.

●

Do not touch any electrical switch; do not

GAS

use any phone in your building.

Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

●

If you cannot reach your gas supplier, call

the fire department.

—Installation and service must be performed

by a qualified installer, service agency or the

~as smmlier.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE

(a) Do Not Attempt to operate this oven with the

door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

MICROWA~

particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d) The Oven

anyone except properly qualified service personnel.

ENERGY

Should Not be adjusted or repaired by

Be sure your cooking center is registered.

It is important that we, the

manufacturer, know the location of your cooking center should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser please write to us, stating model and serial numbers. This appliance must be registered. Please be certain that it is.

IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood.

When You Get Your Cooking Center

When you get your cooking center, have the installer show you the location of the gas cut-off valve and how to shut it off if necessary.

●

Have your cooking center

grounded by a qualified instiller, in accordance with the Installation Instructions. Any adjustment and service should by performed only by qualified gas range installers or service technicians.

instalkd

and properly

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

●

Plug your cooking center into a 120-volt

grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly-grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Do not attempt to repair or replace any part

of your cooking center unless it is specifically

recommended

this guide. All other servicing

should be referred to a qualified technician.

●

Be sure your cooking center is correctly

adjusted by a qualified service technician or

type

installer for the

of gas (natural or LP) which is to be used. Your cooking center can be converted for use with either type of gas. See

Installaticin

Instructions.

WARNING: These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and

all

codes and requirements of the authority having jurisdiction. Failure to

these instructions could result in

serious injury or property damage. The qualified

agency performing this work assumes responsibility

for

the

convmsion.

●

Be sure all packing materials are removed

from the cooking center before operating it, to prevent fire or smoke damage should the packing material ignite.

(continued next page)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

WA~lNG–Allcooking

tip and injury could result. To

prevent accidental tipping of the range, from abnormal

@iii)

i.:

usage, including excess loading of the oven door, attach it to the floor by installing the Anti-Tip device supplied. (See the Installation Instructions.) To

insure the device is properly installed and engaged, remove the drawer panel and inspect the rear leveling leg, Make sure it fits securely into the slot.

If you pull the cooking center out from the wall for any reason, make sure the rear legs are returned to their position in the device when you push the range back. Please refer to the Anti-Tip information in this guide. Failure to take this precaution could result in tipping of the cooking center and injury,

centers can

device

●

Do not let cooking grease or other flammable

materials accumulate in the cooking center or near it.

●

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A COOKING CENTER OR ON THE COOKTOP— CHILDREN CLIMBING

ON THE COOKING CENTER TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Never wear loose-fitting or hanging garments

while using the appliance. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

Use only dry pot holders—moist or

damp pot holders on hot surfaces may result in bums from

staam.

Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

●

This cooking center is specifically designed

to heat or cook food, and is not intended for laboratory or industrial use.

●

After prolonged use of the lower oven, high

floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the cooking center over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your Cooking Center

“

Do not leave children alone—children should

not be left alone or unattended in area where appliance is in use. They should never be to sit or stand on any part of the appliance.

Teach children not to

play

with the controls or

any other part of the cooking center.

●

Let burner grates and other surfaces cool

before touching them or leaving them where children can reach them.

●

Do not allow anyone to climb, stand or hang on

the door, storage drawer or cooktop. They

could

damage the cooking center and even tip

over causing severe personal injury.

alIowed

* Never use your appliance for warming or

heating the room.

●

Do not leave paper products, cooking utensils,

or food in the oven when not in use.

●

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

‘~

●

Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan cm surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray, or if available, use dry chemical or foam-type extinguisher.

Flaming grease outside a pan can be put out

covering with baking soda or, if available, a multi-

purpose dry chemical or foam-type fire

extinguisher. Flame in

the

oven can be smothered completely

by closing the oven door and turning the oven

control to OFF or use a dry chemical or foam-type fire extinguisher.

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170”F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Microwave Oven:

●

Read and follow the specific PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section.

●

To reduce

—Do not overcook food, Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

—Do not use your microwave oven to dry

newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filament should be avoided, as they may also ignite.

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potatoes. They could

dehydrate and catch fire, causing damage to your oven.

—-Do not operate the oven while empty to avoid

damage to accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves

energy and prolongs the life of the oven,

—Do not use the oven for storage purposes.

Do not leave paper products, cooking utensils or food in the oven when not in use.

the risk of fire in the oven

the

oven and the danger of fire. If by

cavity:

—If materials inside the oven should ignite,

keep oven door closed, turn oven off, and disconnect the power cord, or shutoff power

at the fuse or circuit breaker panel.

●

Some products such

as whole eggs and sealed containers—for example, closed glass jars—will explode and should not be heated in this oven. Such use of the microwave oven could result in injury.

●

Avoid heating baby food in

glass

jars, even without their lids; especially meat and egg mixtures,

●

not boil eggs in a microwave oven. Pressure will build up inside the egg yolk and will cause it to burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin))

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should

pierced to allow steam to escape during cooking.

●

Don’t

defrost frozen beverages in

narrow-

necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

●

Use

metal

only

as directed in this book. Foil strips as used & meat roasts are helpful when used as shown in cookbook. TV dinners may be microwaved in foil trays less than 3/4 inch high; remove top foil cover and return tray to box, When using metal in microwave oven, keep metal (other than the metal

shelfj

least

1 inch away

from sides of oven.

●

Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

The oven floor can become too hot to

touch.

Be careful touching the floor during and after cooking,

☛

Foods cooked in

may tend to boil

liauids (such

ov&-

rapidl~

oastal

than’ foods

containing less moisture.

(continued next page)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

not use a thermometer

microwaving

unless the

or recommended for use in

●

Remove the temperature probe from the

oven when not using it to

inside

leave the probe

the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in damage oven walls.

-i~”~

●

Hot foods and steam

burns. Be careful when opening

containers of hot food, including

popcorn bags, cooking pouches and boxes. To

prevent possible injury, direct steam away from hands and face,

●

Plastic Cookware-Plastic cookware designed

for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic

may not be as tolerant of overcooking conditions

as are glass or ceramic materials and may soften

or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons:

Use microwave-safe plastics only and use them in strict compliance with manufacturer’s recommendations. 2) Do not

subject empty cookware to microwaving. 3) not permit children to use plastic cookware without complete supervision.

in food you

are

thermometer is designed

the

microwave

cook

with. If you

the

oven, and

can

cause

oven,

any

the

cookware

●

Spontaneous

builing—Under

certain

special circumstances, liquids may start

boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir

tlw

liquid briefly before

removing the container from the microwave oven.

Surface Cooking

●

Always use the LITE position when igniting

top burners

and make sure the burners have

ignited,

Never leave surface burners unattended at

high flame settings.

and greasy

Adjust top burner flame size so it does not

spillovers

extend beyond the edge of the

130ilover

causes smoking

that may

catch

on fire.

cookware.

Excessive flame is hazardous.

●

To minimize the possibility of burns, ignition

of flammable materials, and spillage, turn

cookware handles toward the side or back

the

range without extending over adjacent burners.

●

Never

range.

are necessary with correct combustion. Air openings are located at the rear of the cooktop and at the top

block the vents (air openings) of the

They provide the air inlet and outlet that

the range to operate properly

the oven door.

●

Not

all

plastic wrap is

microwave

owms.

suitaMe

for

use

Check the package for

proper use.

●

~~Boi]ab]e91

. ., . . . . .

...

the package.

tightly closed plastic bags should be slit, pierced or vented as directed on

If they are not, plastic could burst

cooking

pouches and

during or immediately after cooking, possibly resulting in injury, Also, plastic storage containers should be at

Ieast

partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

not use a wok on the cooking surface if the wok has a round metal ring-that is placed over the burner grate to support the wok.

This ring acts as a heat trap, which may damage the

burner

grate and burner head. Also, it may cause the burner to work improperly. This carbon monoxide level

abov~

that allowed by

may cause

current standards, resulting in a health hazard.

●

Always turn surface burner to OFF before

removing cookware.

●

Carefully watch foods

being fried at a high flame setting.

●

Foods for frying

should be as dry as possible.

Frost on frozen foods or moisture

fresh foods can cause hot fat to bubble up and

over sides of pan,

●

Use least possible amount of fat for effective

shallow or

full of fat can

deep-fat frying. Filling the pan too

cause

spillovers when food is

added,

●

If a combination of oils or fats will be used

in frying,

stir together before heating or as fats

melt slowly.

●

Always heat fat slowly, and watch as it heats.

●

Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

●

Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat has cooled.

●

Use proper pan size-Avoid pans that are

unstable or easily tipped. Select cookware

having flat bottoms large grates. To avoid

spillcwers,

is large enough to contain the

enough

to cover burner

make sure cookware

food

properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy

spattering

spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

●

When

using glass cookware,

make

sure it is

designed for top-of-range cooking.

●

When flaming foods am

under

the hood, turn the fan off. The fan, if operating, may

spread

●

If range is located near a window,

the flames.

do not hang long curtains that could blow over the top burners and create afire hazard.

If you

smell

gas, turn off the gas to the range and call a qualified service technician. Never use an

open flame to Iocate

leak.

Lower Oven:

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease buildup.

●

Stand

away from the cooking center when

opening the oven door.

which escapes can cause burns to hands,

an&or eyes.

●

Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

Never leave the oven door open when you are

not watching the cooking center.

Place the oven

shelf

while the oven is cool.

when hot, do

not let

units in the oven.

●

Pulling

out

the shelf to the shelf

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

The hot air or steam

face

in the desired position

If shelves must be handled

potholder contact heating

stop

is a

●

Keep all plastics away from top burners.

●

Do not

they

Do not leave any items on the cooktop. The

hot air from the vent may and will increase pressure in

leave

plastic

items

on the cooktop-

may melt if left too close to the vent.

ignite

flammable items

closed

containers,

which may cause them to burst.

avoid

the possibility of a burn, always be

certain that

the

controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

* When using cooking or roasting bags in oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

(continued

nextpage)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

SeIf-Cleaning Lower Oven:

●

Stand away from the cooking center when

opening the oven door.

which escapes can cause burns and/or eyes.

●

Do not

heat

unopened food containers. Pressure could build up and the container could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease buildup.

●

Never leave the oven door open when you are

not watching the cooking center.

●

Place the oven shelf in the desired position

while the oven is cool. If shelves must be handled when hot, do not let pot holder contact heating units in the oven.

The hot air or steam

hands, face

●

not

clean

the door gasket. The

door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

●

Clean only parts listed in

this

Use and

Care Book.

●

Before self-cleaning the oven, remove the broiler

pan and other cookware.

●

If the self-cleaning mode malfunctions,

turn off and disconnect the power supply.

Have serviced by a qualified technician.

●

After broiling, always take the broiler pan

out

of the oven and clean it. Leftover grease in

the broiler pan can catch fire

the

next time you

use the pan.

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

●

When using cooking or roasting bags in oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

IMPORTANT SAFETY INSTRUCTIONS

Your cooking center, like so many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl. When moving the cooking center on this type of flooring, use care.

Do not install the cooking center over kitchen

carpeting unless you place an insulating pad or sheet of l/4-inch thick plywood between the cooking center and carpeting.

LEVELING THE COOKING CENTER

When the floor covering ends at the front of the cooking center, the area that the cooking center will rest on should be built up with plywood or similar material to the same level or higher than the floor covering. This will allow the cooking center to be moved for cleaning or servicing.

Leveling legs are located on each corner of the base of the

cooking

Your cooking center must be level in order to produce proper cooking and baking results. After it is in its final location, place a level horizontally on an oven

shelf and check the levelness front to back and side to side. Level the cooking center by adjusting the leveling legs.

center.

Both of the rear leveling legs will engage the Anti-tip bracket (allow for some side to side adjustment). Allow a minimum clearance of l/8-inch between the cooking center and the leveling legs to permit installation into the Anti-tip bracket.

FEATURES OF YOUR

COOKtNG

CENTER

Appearance may vary slightly.

Feature Index

Explained

Daze

Feature Index

Explained

on page

1 Door Handle Door must be

securely latched for oven to operate

2 Inside Door Latch

3 Window and Metal Shield

Allows cooking to be viewed while keeping microwaves confined in oven.

4 Removable Glass Tray

Must always be in place

when the oven is on. 5 Oven Light Microwave Oven 6 Cooking Guide. Suggested

cooking times for many

frequently prepared foods.

7 Receptacle for Temperature

Probe 8 Microwave Oven Vent 9 Display and Touch

Control Panel

10 Minute Timer

Digital Clock

12 Automatic Oven Timer

Timer lowers oven cooking

and cleaning operations.

13 Oven Set Knob

14 OVEN “ON” 15 LOCKED& CLEANING 16 Oven Temp Knob

Light

l–

Lights I 31, 32

23,24,27,

—

12,34

19 19

23,24,27,

29,31,34

—

29,31,34

18 Cooktop Light Switch

19 Oven Vent 20 Lift-Up Cooktop 21 Model and Serial Numbers

Located in burner box under cooktop.

22 Surface Burner Controls

23 Door Latch Lever

Use for self-clean cycle only

24 Broiler Pan and Rack

25 Oven Shelf Supports

For roasting, baking, and broiling positions of shelves, see suggestions in the cooking guides

26 Oven She]ves

27 Removable Oven Door 28 Storage Drawer

29 Anti-Tip Bracket.

See Installation Instructions

30 Removable Oven Bottom

Easily removed for oven cleaning 31 Oven Interior Light 32 Surface Burners, Grates and

Chrome Drip Pans 33 Cooktop Light 34

Tem~erature

Probe

6.22 36

6,7,20,

34,35

31.32

27,29,

30.36

7,22,25

‘, 22,25,36

4.39

22,37

6,7,20,

34,35

18,33

17 Lower Oven Light Switch

MICROWAVE OVEN

FEATURES OF YOUR

ELECTRONIC CONTROL PANEL

The electronic control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. The control panel has six function pads (TIME COOK 1, TIME COOK 2, AUTO DEFROST, REHEAT TIME, TIMER, TEMP COOK), three operation pads (POWER LEVEL,

START, and Weight, Enter Category, Meat, Poultry, Fish, Auto Defrost, Time Cook 1, Time Cook 2, Timer, Temp Cook) and ten number pads (O–9).

1. Display. Shows the cooking time or temperature, power level settings and weights (when using Auto Defrost) as they are entered. Serves as a countdown timer during cooking. When the microwave is not in use, a colon will appear in the display.

The indicator lights show which function is in operation and prompts the next entry.

2. TIME COOK 1. Press this pad to program the oven to cook for a set amount of time at any power level.

3. AUTO DEFROST. Press this pad to program the oven to defrost by weight. The oven automatically sets the power levels and the defrosting times.

4. Number Pads. Press these pads to enter cooking times, defrosting times, temperature, power levels, weight of food (when using Auto Defrost) and the minute timer.

5. START. After all selections are made, use this pad to start the microwave oven.

6. TIMER. This feature uses no microwave energy. It functions as a kitchen timer, a hold timer after defrost or as a delay timer before microwave timer or temperature cooking. Press this pad to set the minute timer.

7. TIME COOK 2. Used with the TIME COOK 1 pad to program the oven for two-stage cooking (when two power levels are required).

8. POWER LEVEL. Press this pad to select a power level other than the automatic power level 10 (HI) when microwaving or cooking with the probe.

9. REHEAT TIME. Press this pad to program the oven to select one of six pre-programmed reheating times.

10. CLEAR/OFF. Press this pad to clear all information

previously entered.

11. TEMP COOK. Press this pad to select the probe

function and cook foods to a desired done temperature.

When setting the control panel, a beep will be heard each time a selection is registered.

CLEAWOFF), ten indicator lights (Enter

@--

ENTER

WEIGHT CATEGORY MEAT POULTRY FISH

—.——.

-)3

1—1 I—f.

.————

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GE JGHP66GEN Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual