@D(.)notwe waterongrease
fires.Neverpickupa flaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetor flattray.
Naminggreaseoutsideapan
canbe
pLHout bycoveringwith
bakingsodaor,ifavailable,a
muh-purposedrychemical
orfoam.
aDonotstore
materialsinan mm or near
theUK&fop.
@Dom{:M cookinggreaseor
otherf’kmmble materials
accumulatein or near the
range.
surface cooking
@AlwaysusetheIJTE position
whenignitingtopburners and
makesuretheburnershave
ignited,
@Neverleavesurfaceburners
unattendedatHIGHflame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
@Adjusttopburner flamesize
soit doesnotextendbeyondthe
edgeofthe cookingutensil.
Excessive flameishazardous.
~Useoniydrypothddm-
mokt or damp potholders on hot
sin-faces may
resultinburnsfrom
steam.Donotletpotholders
comenearopenflameswhen
Lf’tingutensils.Donotuseatowel
Orotherbulkyclothinpkiceofa
]-otholder.
~To burns, ignition
ufflammablematerials,and
:pillfige,turnthehandleMa
,<,;l~2,~llel~towardt~:~~~~~Orback
:~therangewithoutextending
over
adjacent burner.
~Alwaysturn surfacehumer to
OFFbeforeremovingutensil.
@fCarefdlywatchfoodsbeing
friedatHIGHflamesetting.
6$Never~~o~~theven~(air
openings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
@Do@ useawokonthe
cookingsurfaceifthewokhasa
roundmetalringwhichisplaced
overtheburner gratetosupport
thewok.Thisringactsasaheat
trapwhichmaydamagetheburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly.Thismaycausea
carbonmonoxidelevelabove
currentstandards,resultingin
ahealthhazard.
@floodsforfryingshouldbeas
dry aspossible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
~Useleastpossibleamountof’
fat for effectiveshallowordeepfat frying.Fillingthepantoofull
offatcancausespilloverswhen
foodisadded.
@H’a combinationofoilsor
fatswillbeusedinfrying,stir
togetherbeforeheating,orasfats
meltslowly.
*Alwaysheatfatslowly9and
watchasitheats.
@Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
4
@UseProperPanSize—Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingflat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspillovers,butlargeenou,gh
tocoverburnergrate.Thiswdl
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremainCOOI.
@Useonlyglasscookwarethat
isrecommendedforuseongas
burners.
~Keepallplasticsawayfrom
topburners.
@Toavoidthepossibilityofa
burn, alwaysbecertainthat the
controlsforaHburnersare at
OFFpositiomandallgratesare
coolMore attemptingtoremove
thegrate.
IBwhen flamingfoodsunder
thehood,turn thefanoff.The
fan,ifoperating,mayspread
theflame.
@Hrangeislocatednear a
window,donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
~Whena pilotgoes10ut9(on
modelssoequipped),youwill
detectafaintodorofgasasyour
signaltorelightpilot.When
relightingpilot,makesureburner
controlsareinOFFpositionand
followinstructions~escribedon
followingpagestorelight.
@Ifyousmellgas9andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Neveruseanopenflametolocate
aleak.