GE JGBS10, JGBS09 User Manual

Safety Instructions . . . . . . .2–7

Operating Instructions

Aluminum Foil . . . . . . . . . . . .15

Burners . . . . . . . . . . . . . . .10, 11

Clock . . . . . . . . . . . . . . . . . . . .13

Features . . . . . . . . . . . . . . . .8, 9

Griddle . . . . . . . . . . . . . . . . . .12

Oven . . . . . . . . . . . . . . . . .13–18

Baking and Roasting . . . . . .15

Broiling . . . . . . . . . . . . . .16, 17

Broiling Guide . . . . . . . . . . .17

Light . . . . . . . . . . . . . . . . . . .14

Oven Control . . . . . . . . . . . .13

Power Outage . . . . . . . . . . . .14

Preheating . . . . . . . . . . . . . .15

Thermostat Adjustment . . . .18

Vent . . . . . . . . . . . . . . . . . . . .14

Care and Cleaning

Broiler Compartment . . . . . .24

Broiler Pan and Grid . . . . . . .23

Burner Assembly . . . . . . .20, 21

Burner Grates . . . . . . . . . . . . .22

Control Panel and Knobs . . .25

Cooktop Surface . . . . . . . . . .22

Door Removal . . . . . . . . . . . .23

Griddle . . . . . . . . . . . . . . . . . .19

Kick Panel . . . . . . . . . . . . . . . .24

Oven Bottom . . . . . . . . . . . . .23

Oven Interior . . . . . . . . . . . . .25

Oven Light Replacement . . .24

Oven Vents . . . . . . . . . . . . . . .25

Shelves . . . . . . . . . . . . . . . . . .24

Installation

Instructions . . . . . . . . . . .26–38

Air Adjustment . . . . . . . . . . . .37

Anti-Tip Device . . . . . . . . .30, 38

Assembling

Surface Burners . . . . . . . . . . .35

Checking Burner Ignition . . .36
Connecting the Range

to Gas . . . . . . . . . . . . . . . .31–33

Dimensions and

Clearances . . . . . . . . . . . . . . .29

Electrical Connections . . .34, 35

Leveling the Range . . . . . . . .37

Location . . . . . . . . . . . . . . . . .30

LP . . . . . . . . . . . . . . . . . . . . . .38

Model and Serial Number

Location . . . . . . . . . . . . . . . . .30

Troubleshooting Tips . . .39, 40

Consumer Support

Consumer

Support . . . . . . . . . .Back Cover

Product Registration . . . .41, 42

Warranty . . . . . . . . . . . . . . . . .43

183D5580P132 49-85045 03-03 JR

JGBS09
JGBS10

Owner’s Manual

& Installation

Instructions

www.GEAppliances.com

Write the model and serial
numbers here:

Model # ________________________

Serial # ________________________

You can find them on a label on the
front of the range behind the kick
panel or broiler compartment.

Ranges

Non-Self-Cleaning Gas

Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

2

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

— Do not store or use gasoline or other

flammable vapors and liquids in the
vicinity of this or any other appliance.

—

WHAT TO DO IF YOU
SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch;

do not use any phone in your
building.

■ Immediately call your gas supplier

from a neighbor’s phone. Follow the
gas supplier’s instructions.

■ If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

WARNING: If the information

in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.

WARNING!

ANTI-TIP DEVICE

■ ALL RANGES CAN TIP

■ INJURY TO PERSONS

COULD RESULT

■ INSTALL ANTI-TIP

DEVICES PACKED WITH
RANGE

■ SEE INSTALLATION

INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.

ANTI-TIP DEVICE

®

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3

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WARNING!

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

■ Have your range installed and properly

grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.

■ Do not attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.

■ Plug your range into a 120-volt grounded

outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.

SAFETY PRECAUTIONS

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

■ Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor
air circulation.

■ Be sure all packaging materials are removed

from the range before operating it to
prevent fire or smoke damage should the
packaging material ignite.

■ Be sure your range is correctly adjusted by

a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.

■

WARNING: These adjustments must

be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.

■ After prolonged use of a range, high floor

temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.

■ Do not leave children alone or unattended

where a range is hot or in operation. They
could be seriously burned.

■ Do not allow anyone to climb, stand or hang

on the oven door, broiler compartment or
cooktop. They could damage the range and
even tip it over, causing severe personal
injury.

■

CAUTION: Items of interest to

children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.

■ For your safety, never use your appliance

for warming or heating the room.

■ Clean only parts listed in this Owner’s

Manual.

■ Never wear loose fitting or hanging garments

while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.

■ Do not store flammable materials in an

oven, a range broiler, behind the kick panel
or near a cooktop.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

■ Do not let cooking grease or other

flammable materials accumulate in or
near the range.

■ Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.

■ Let the burner grates and other surfaces

cool before touching them or leaving them
where children can reach them.

■ Never block the vents (air openings) of the

range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the broiler compartment or kick panel.

■ Large scratches or impacts to glass doors can

lead to broken or shattered glass.

SAFETY PRECAUTIONS

Operating Instructions

4

Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

5

Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

www.GEAppliances.com

■ Do not use the oven for a storage area.

Items stored in the oven can ignite.

■ Keep the oven free from grease buildup.

■ Place the oven shelves in the desired

position while the oven is cool.

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.

■ Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

■ Never use aluminum foil to line the oven

bottom. Improper use of foil could start
a fire and result in high carbon monoxide.

■ Do not use aluminum foil anywhere in the

oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Do not use your oven to dry newspapers.

If overheated, they can catch fire.

■ Use only glass cookware that is

recommended for use in gas ovens.

■ Always remove the broiler pan from range

as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.

■ When broiling, if meat is too close to the

flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.

■ Make sure the broiler pan is in place

correctly to reduce the possibility of
grease fires.

■ If you should have a grease fire in the broiler

pan, turn off the oven control, and keep
the broiler compartment and oven door
closed to contain fire until it burns out.

■ For safety and proper cooking performance,

always bake and broil with the oven door
closed.

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.

OVEN

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

Operating Instructions

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Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.

■ Always use the LITE position when igniting

the top burners and make sure the burners
have ignited.

■ Never leave the surface burners unattended

at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.

■ Adjust the top burner flame size so it

does not extend beyond the edge of the
cookware. Excessive flame is hazardous.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.

■ When using glass cookware, make sure it

is designed for top-of-range cooking.

■ To minimize the possibility of burns,

ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.

■ Carefully watch foods being fried at a high

flame setting.

■ Always heat fat slowly, and watch as it heats.

■ Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

■ If a combination of oils or fats will be used in

frying, stir together before heating or as fats
melt slowly.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond
the smoking point.

■ Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.

■ When flaming foods are under the hood,

turn the fan off. The fan, if operating, may
spread the flames.

■ Do not use a wok on the cooking surface

if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.

WARNING!

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

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■ Do not use aluminum foil to line the

griddle. Misuse could result in a fire hazard.

■ Never leave the kitchen while using the

griddle.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.

■ Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Keep all plastics away from the surface

burners.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are
at the OFF position and all grates and the
griddle are cool before attempting to
remove them.

■ If range is located near a window, do not

hang long curtains that could blow over the
surface burners and create a fire hazard.

■ If you smell gas, turn off the gas to the range

and call a qualified service technician. Never
use an open flame to locate a leak.

■ Always turn the surface burner controls off

before removing cookware or the griddle.

■ Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation
of the range.

■ Do not place or store items that can melt or

catch fire on the grates, even when the
cooktop is not being used.

■ Keep range clean and free of accumulations

of grease or spillovers, which may ignite.

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Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

Features and appearance may vary from your model.

Features of your range.

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Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Backguard

Oven Light On/Off Switch

Side Surface Burners and Grates

Oven Vent (located on cooktop)

CLOCK (on some models)

Center Surface Burner

Use when cooking with large oval
pots/pans, round pots/pans 10″ or greater
in diameter or with the griddle.

Griddle and Center Grate

When cooking, the center grate must
always be in place. To use the griddle,
it must be locked onto the center grate
only.

Center/Griddle Surface Burner Control Knob

Oven Control

Side Surface Burner Control Knobs

Cooktop

Broiler Pan and Grid (on some models)

Oven Shelves with Stop-Locks (number of
shelves varies)

Oven Shelf Supports (shelf positions for
cooking are suggested in the Using the Oven
section)

Air Vent in Oven Door (located at top of oven
door)

Broiler Compartment or Removable Kick
Panel (on some models)

Air Intake

Model and Serial Numbers (located on front
frame of range, behind either broiler
compartment or removable kick panel)

Lift-Off Oven Door

Anti-Tip Device (lower right rear corner on
range back. See Installation Instructions.)

Oven Bottom

Oven Interior Light

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Operating Instructions

10

Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Make sure all the surface burners are
placed in their respective positions.

Push the control knob in and turn it
to the LITE position.

You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.

Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.

When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.

Push the control knob in and turn it
to the LITE position.

Using the gas surface burners.

Before Lighting a Gas Burner After Lighting a Gas Burner

■ Make sure all burners are in place.

■ Make sure all grates (and the center

griddle, if it is going to be used) on the
range are properly placed before using
any burner.

■ Do not operate the burner for an

extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.

■ Be sure the burners, griddle and grates

are cool before you place your hand, a
pot holder, cleaning cloths or other
materials on them.

Surface Burner Controls

Knobs that turn the surface burners on and
off are marked as to which burners they
control. The two knobs on the left control
the left front and left rear burners. The two
knobs on the right control the right front
and right rear burners. The center left knob
controls the center oval burner.

The center oval burner is the largest in size
and is for large oval pots/pans, round
pots/pans 10″ or greater in diameter or
with the griddle.

The side burners are all the same size
and power.

How to Select Flame Size

For safe handling of cookware, never let the flames
extend up the sides of the cookware.

Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.

Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.

Use only large oval pots/pans, round
pots/pans 10″ or greater in diameter or
the griddle on the center burner.

11

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Use a flat-bottomed wok.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight­fitting lids when cooking with minimum
amounts of water.

Cast-Iron: If heated slowly, most skillets will
give satisfactory results.

Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.

Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.

Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.

Stove Top Grills

Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14″ or smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.

In Case of Power Failure

In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the LITE position. Use extreme caution
when lighting burners this way.

Surface burners in use when an electrical
power failure occurs will continue to
operate normally.

Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.

IMPORTANT NOTES:

■ Avoid cooking extremely greasy foods and be

careful of grease spill-over while cooking.

■ Do not use oil on the griddle for extended lengths

of time. Permanent staining and/or craze lines on
the surface could result.

■ Do not cook milk products (such as french toast)

on the griddle. Permanent staining and/or craze
lines on the surface could result.

■ Never place or store any items on the griddle,

even when it is not in use. The griddle can
become heated when using the surrounding
burners.

■ Do not overheat the griddle. Leaving the

griddle burner on at HI for an extended amount of
time without food can damage the non-stick
coating

.

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Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usually prepared
in a frying pan or skillet.

NOTE: Your griddle will discolor over time as it
becomes seasoned with use.

How to Insert the Griddle

Place the “U” locks onto the center

fingers on the center grate.

Using the griddle.

CAUTION: Place and remove the

griddle only when all grates and griddle are cool
and all surface units are turned OFF.

The griddle can only be used with the
center burner and must be locked into
place on the center grate.

Place the “U” locks on the underside of
the griddle over the center fingers of the
center grate.

Move the griddle back-and-forth to make
sure it is locked in place

.

“U” locks

Underside of griddle

Using the Griddle

Type of Food Preheat Maximum Quantity

Conditions Recommended

Warming none 7 stacked
Tortillas

Pancakes High for 6

3 minutes

Hamburgers Medium for 4 – flattened out

5 minutes

Fried Eggs Medium for 4

5 minutes

Bacon High for 4

5 minutes

Breakfast None–no oil 13
Sausage Links

Hot Sandwiches High for 6 4
(such as minutes then
Grilled Cheese) Medium for

4 minutes

13

Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Your oven is controlled by a single OVEN
CONTROL knob.

It will normally take 30–90 seconds before
the flame comes on. After the oven reaches
the selected temperature, the oven burner
cycles—off completely, then on with a full
flame—to maintain the selected
temperature.

NOTE: When you first plug in the range or after a
power failure, the entire Clock display will light up.

Press the SET CLOCK pad.

Press and hold the + or – pad
and the time of day will change
10 minutes at a time. To change the
time by single minutes, give the pads
short taps.

Press the SET CLOCK pad to start
the clock.

Using the oven. www.GEAppliances.com

To Set the Clock (on some models)

Oven Control

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Oven Vent

Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.

■ Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

■ Do not leave plastic or flammable items on the

cooktop—they may melt or ignite if left too close
to the vent.

■ Do not leave closed containers on the cooktop.

The pressure in closed containers may increase,
which may cause them to burst.

■ Metal items will become very hot if they are left

on the cooktop, and could cause burns.

Plastic items on the cooktop may
melt if left too close to the vent.

Vent appearance and location vary.

Using the oven.

Before you begin…

The shelves have stop-locks, so that when
placed correctly on the shelf supports
(A through E), they will stop before
coming completely out, and will not tilt.

When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.

To remove a shelf, pull it toward you, tilt the
front end up and pull it out.

To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.

NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.

The oven has 5 shelf positions.
It also has a special low shelf

position (R) for extra large items,
such as a large turkey.

Power Outage

CAUTION: Do not make any

attempt to operate the electric ignition oven
during an electrical power failure.

The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.

If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.

Oven Light

Use the switch on the lower control panel to
turn the light on or off.

Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions

15

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

For ovens without a preheat indicator light or tone,
preheat 10 minutes.

Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.

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How to Set the Oven for Baking or Roasting

Your oven is not designed for open-door cooking.

Close the oven door. Turn the OVEN
CONTROL knob to the desired

temperature.

Check food for doneness at minimum
time on recipe. Cook longer if
necessary.

Turn the OVEN CONTROL knob to
OFF when baking is finished and then
remove the food from the oven.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, B
bundt or pound cakes

Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies

Casseroles B or C

Roasting R or A

Aluminum Foil

Never cover the oven bottom with
aluminum foil.

You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower shelf several inches below
the food.

Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.

Oven Moisture

As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.

Cut slits in the foil just like the grid.

The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.

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16

Using the oven.

Broiling (on some models)

Broiling is cooking food by direct heat from
above the food. Most fish and tender cuts of
meat can be broiled. Follow these directions
to keep spattering and smoking to a
minimum.

Your range has a compartment below the
oven for broiling.

Both the oven and broiler compartment doors
must be CLOSED during broiling.

Turn most foods once during cooking (the
exception is thin fillets of fish; oil one side,
place that side down on broiler grid and
cook without turning until done). Time
foods for about one-half the total cooking
time, turn food, then continue to cook to
preferred doneness.

You can change the distance of
the food from the heat source by
positioning the broiler pan and grid
on one of three shelf positions in the
broiler compartment—A (bottom of
broiler compartment), B (middle) and
C (top).

Preheating the broiler or oven is not
necessary and can produce poor
results.

If meat has fat or gristle around the
edge, cut vertical slashes through both
about 2″ apart. If desired, the fat may
be trimmed, leaving a layer about 1/8″
thick.

Arrange the food on the grid and
position the broiler pan on the
appropriate shelf in the oven or
broiling compartment. Placing food
closer to the flame increases exterior
browning of the food, but also
increases spattering and the possibility
of fats and meat juices igniting.

Close the oven and broiler
compartment door.

Turn the OVEN CONTROL knob to
BROIL.

Turn the OVEN CONTROL knob to OFF.
Remove the broiler pan from the
broiler compartment and serve the
food immediately. Leave the pan
outside the range to cool.

Using Aluminum Foil

You can use aluminum foil to line your
broiler pan and broiler grid. However, you
must mold the foil tightly to the grid and
cut slits in it just like the grid.

17

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The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.

†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)

Broiling Guide

The oven and broiler compartment doors must
be closed during broiling.

■ Always use the broiler pan and grid that

comes with your range. It is designed to
minimize smoking and spattering by
trapping juices in the shielded lower part
of the pan.

■ For steaks and chops, slash fat evenly

around the outside edges of the meat. To
slash, cut crosswise through the outer fat
surface just to the edge of the meat. Use
tongs to turn the meat over to prevent
piercing the meat and losing juices.

■ If desired, marinate meats or chicken

before broiling. Or brush with barbecue
sauce last 5 to 10 minutes only.

■ When arranging the food on the pan, do

not let fatty edges hang over the sides
because dripping fat could soil the oven.

■ The broiler compartment does not need

to be preheated. However, for very thin
foods, or to increase browning, preheat if
desired.

■ Frozen steaks can be broiled by

positioning the shelf at the next lowest
shelf position and increasing the cooking
time given in this guide 1

1

⁄2 times per

side.

The oven has 5 shelf positions.

Quantity and/ Shelf* First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Bacon 1/2 lb. C 4 3 Arrange in single layer.

(about 8 thin slices)

Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″ thick 8 patties take about

the same time.

Beef Steaks

Rare

†

1″ thick C 9 7 Steaks less than 1″ thick cook
Medium (1 to 11⁄2 lbs.) C 12 5–6 through before browning.
Well Done B 13 8–9 Pan frying is recommended.

Slash fat.

Rare

†

11⁄2″ thick C 10 6–7
Medium (2 to 21⁄2 lbs.) C 12–15 10–12
Well Done B 25 16–18

Chicken 1 whole B 30–35 15 Brush each side with melted

2 to 21⁄2 lbs., butter. Broil skin-side-down

split lengthwise first.

4 bone-in breasts B 25–30 10–15

Bakery Products

Bread (Toast) or 2–4 slices C 2–3 1/2–1 Space evenly. Place English
Toaster Pastries 1 pkg. (2) muffins cut-side-up and
English Muffins 2 split C 3–5 brush with butter, if desired.

Lobster Tails 2–4 A 13–16 Do not Cut through back of shell.

6 to 8 oz. each turn Spread open. Brush with

over. melted butter before broiling

and after half of broiling
time.

Fish 1 lb. fillets C 5 5 Handle and turn very

1/4 to 1/2″ thick carefully. Brush with lemon

butter before and during
cooking, if desired. Preheat
broiler to increase browning.

Ham Slices 1″ thick B 8 8
(precooked) 1/2″ thick B 6 6

Pork Chops 2 (1/2″ thick) B 10 4–5 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 13 9–12

Lamb Chops

Medium 2 (1″ thick) about 10 B 8 4–7 Slash fat.
Well Done to 12 oz. B 10 10

Medium 2 (11⁄2″ thick) about 1 lb. B 10 4–6
Well Done B 17 12–14

Wieners

Similar Precooked 1 lb. pkg. (10) C 6 1–2 If desired, split sausages in
Sausages, half lengthwise; cut into 5- to
Bratwurst 6-inch pieces.

*See illustration for description of shelf positions.

Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting Tips

Consumer Support

18

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperature.

To Adjust the Thermostat

Pull the OVEN CONTROL knob off the
range and look at the back side.

To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws on
the back of the knob.

With the back of the knob facing you,
hold the outer edge of the knob with
one hand and turn the front of the
knob with the other hand.

To raise the oven temperature, move the
top screw toward the right. You’ll hear
a click for each notch you move the
knob.

To lower the temperature, move the top
screw toward the left.

Each click will change the oven
temperature approximately 10°F.
(Range is plus or minus 60°F from the
arrow.) We suggest that you make the
adjustment one click from the original
setting and check oven performance
before making any additional
adjustments.

After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.

Re-install knob on range and check
performance.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

The type of margarine will affect baking performance!

Appearance may vary.

19

Care and cleaning of the range. www.GEAppliances.com

Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

Griddle

NOTES:

■ The griddle is to be used on the center

burner grate only.

■ Do not clean the griddle in a dishwasher.

Thoroughly clean the griddle of grease and
food particles, using a square-edged spatula,
while it is still hot.

Wipe the griddle with a dry, heavy, coarse
cloth to remove any remaining residue and
food particles.

Wash with hot soapy water, rinse and dry.

Once the griddle has cooled, rub the
surface lightly with vegetable oil. Do not use
corn oil or cooking sprays as they get sticky.

If the griddle is cleaned with anything other
than a dry, heavy, coarse cloth, it will need
to be reseasoned.

Never flood the hot griddle with cold water.
This could cause the griddle to crack or
warp.

As the griddle is used and seasoned, it may
change color over time.

Griddle Precautions:

■ If something has spilled under the griddle, it

should be cleaned up as soon as possible to
prevent “baked on” food soil.

■ Do not allow grease to accumulate under the

griddle as it can be a fire hazard. Clean under the
griddle as soon as it is cool. Clean with hot soapy
water.

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Consumer Support

20

Care and cleaning of the range.

The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to
knock over hot cookware.

Burner Assemblies

Turn all controls OFF before removing the
burner parts.

The burner grates, caps, burner heads and
griddle can be lifted off, making them easy
to clean. The electrodes are not removable.

CAUTION: Do not operate the

cooktop without all burner parts and grates in place.

Electrode

Burner cap

Burner head

Side

Grate

Electrode

Burner head

and cap

assembly

Center

Grate

Electrode

21

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Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Burner Caps and Heads

Burner caps

Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.

Burner heads

For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle
or wire twist-tie works well to unclog it.

The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes
will not allow the burner to operate properly.

Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.

You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.

To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a toothbrush.

NOTE: Do not use steel wool or scouring powders
to clean the burners.

After cleaning

Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.

Replacement

Replace the burner heads and caps. Make
sure that the heads and caps are replaced
in the correct location. There is one oval
(center) head and cap assembly and four
medium (side) heads and caps.

Make sure the slot in the burner head is
positioned over the electrode.

Medium burner

head and cap

Front of range

Medium burner

head and cap

Medium burner

head and cap

Medium burner

head and cap

Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.

Oval head and cap

assembly

Slot

Electrode

Slot

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Care and cleaning of the range.

22

Burner Grates

Lift out when cool. First remove the center
grate and then the side grates. Grates
should be washed regularly and, of course,
after spillovers. Wash them in hot, soapy
water and rinse with clean water. After
cleaning, dry them thoroughly by putting
them in a warm oven for a few minutes.
Don’t put the grates back on the range
while they are wet. When replacing the
grates, be sure they are positioned securely
over the burners.

Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.

To replace the grates:

Place the side grates in position on the
cooktop.

Place the center grate on the cooktop,
making sure the locking feet hook
over the side grates.

To get rid of burned-on food, place the
grates in a covered container. Add 1/4 cup
ammonia and let them soak several hours
or overnight. Wash, rinse well and dry.

Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.

Cooktop Surface

To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.

When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.

NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.

NOTE: Do not store flammable materials in
an oven or near the cooktop. Do not store or
use combustible materials, gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.

23

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Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may
need help removing and replacing the door.

To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.

To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time. If the hinges snap back against
the oven frame, pull them back out.

To clean the inside of the door:

■ Do not allow excess water to run into

any holes or slots in the door.

■ The area outside the gasket can be

cleaned with a soap-filled steel wool or
plastic pad.

To clean the outside of the door:

■ Use soap and water to thoroughly clean

the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.

■ Spillage of marinades, fruit juices, tomato

sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.

■ Do not use oven cleaners, cleansing

powders or harsh abrasives on the
outside of the door.

Oven Bottom

The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect
the oven bottom from excessive spillovers
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)
may cause pitting and damage to the
porcelain enamel surface and should be
wiped up immediately.

We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.

To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled steel-wool
pad. Rinse well to remove any soap.

Broiler Pan and Grid

After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan
into a proper container. Wash and rinse
the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

The broiler pan and grid may be cleaned
with a commercial oven cleaner.

Both the broiler pan and grid can also be
cleaned in a dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the range.

CAUTION: Do not clean the broiler

pan or grid in a self-cleaning oven.

Lift the door straight up and off
the hinges.

The gasket is designed with a gap
at the bottom to allow for proper
air circulation.

Do not rub or clean the door gasket—
it has an extremely low resistance
to abrasion.

If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.

Grid

Pan

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24

Care and cleaning of the range.

Broiler Compartment (on some models)

When the broiler compartment is cool,
remove the grid and pan. Clean the broiler
compartment with hot soapy water. Rinse
thoroughly with a damp cloth and dry.

Removable Kick Panel (on some models)

The kick panel may be removed for
cleaning under the range.

To remove:

Lift up the bottom of the panel slightly to
disengage the panel from the tabs at the
base of the range. Pull the bottom of the
panel forward until the spring clips are
released at the top of the panel.

To replace:

Insert the two slots at the bottom of the
panel onto the two tabs at the base of the
range, and push the top of the panel
forward to engage the spring clips.

Oven Shelves

Clean the shelves with an abrasive cleanser
or scouring pad. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth.

Oven Light Replacement

CAUTION: Before replacing your

oven light bulb, disconnect the electrical power to
the range at the main fuse or circuit breaker panel.
Do not touch a hot light bulb with wet hands or a
wet cloth. Be sure to let the bulb cool completely
and use a dry cloth.

The light bulb is located in the upper left
corner (may vary) of the oven. Replace the
bulb with a 40-watt appliance bulb only.

25

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Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions

Oven Air Vents

Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.

Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under kick panel or broiler compartment
(depending on the model).

Lower Control Panel (Front Manifold Panel) and Knobs

It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of
vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.

Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.

The control knobs may be removed for
easier cleaning. To remove a knob, pull it
straight off the stem. If knob is difficult to
remove, place a towel or dishcloth between
the knob and control panel and pull gently.
Wash the knobs in soap and water or a
vinegar and hot water solution.

Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.

Vent appearance and location vary.

Pull the knob straight off the stem.

Porcelain Oven Interior

With proper care, the porcelain enamel
interior will retain its attractive finish for
many years.

Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleanser.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface. They may cause dull spots even
after cleaning.

Household ammonia may make the
cleaning job easier. Place 1/2 cup ammonia
in a shallow glass pan and leave in a cold
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.

When necessary, you may use a commercial
oven cleaner. Follow the package directions.

Cautions about using spray-on oven
cleaners:

■ Be careful where the oven cleaner is sprayed.

■ Do not spray oven cleaner on the electrical

controls and switches (on some models) because
it could cause a short circuit and result in sparking
or fire.

■ Do not allow a film from the cleaner to remain on

the temperature sensing bulb—it could cause the
oven to heat improperly. (The bulb is located at
the rear of the oven.) Carefully wipe the bulb
clean after each oven cleaning, being careful not
to move the bulb as a change in its position could
affect how the oven bakes.

■ Do not spray any oven cleaner on the outside

oven door, handles or any exterior surface of the
oven, cabinet or painted surfaces. The cleaner can
damage these surfaces.

Installation

Range

Instructions

If you have questions, call 800.GE.CARES or visit our Website at: www.GEAppliances.com

BEFORE YOU BEGIN

Read these instructions completely and
carefully.

Installation of this range must conform
with local codes, or in the absence of local
codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA.54, latest edition. This
range has been design-certified by CSA
International according to ANSI Z21.1,
latest edition and Canadian Gas Association
according to CAN/CGA-1.1 latest edition.

As with any appliance using gas and
generating heat, there are certain safety
precautions you should follow. You will find
these precautions in the Important Safety
Information section in the front of this
manual. Read them carefully.

26

In the Commonwealth of
Massachusetts:

• This product must be installed by a licensed
plumber or gas fitter.

• When using ball-type gas shut-off valves, they
shall be the T-handle type.

• A flexible gas connector, when used, must not
exceed 3 feet.

•

IMPORTANT – Save these

instructions for local electrical inspector’s use.

•

IMPORTANT – Observe all governing

codes and ordinances.

• Note to Installer – Be sure to leave these
instructions with the Consumer.

• Note to Consumer – Keep these instructions
for future reference.

• Note – This appliance must be properly
grounded.

• Servicer – The electrical diagram is in an
envelope attached to the back of the range.

• Skill level – Installation of this appliance
requires basic mechanical skills.

• Proper installation is the responsibility of the
installer.

• Product failure due to improper installation is
not covered under the Warranty.

MATERIALS YOU MAY NEED

• Gas line shut-off valve

• Pipe joint sealant or UL-approved pipe thread

tape with Teflon* that resists action of natural
and LP gases

• Flexible metal appliance connector (1/2 ″ I.D.)
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.

• Flare union adapter for connection to gas
supply line (3/4 ″ or 1/2 ″ NPT x 1/2 ″ I.D.)

• Flare union adapter for connection to
pressure regulator on range (1/2 ″ NPT x 1/2 ″
I.D.)

• Liquid leak detector or soapy water.

• Lag bolt or 1/2″ O.D. sleeve anchor (for

concrete floors only).

*Teflon: Registered trademark of DuPont

FOR YOUR SAFETY

Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.

If you smell gas:

Open windows.

Don’t touch electrical switches.

Extinguish any open flame.

Immediately call your gas supplier.

TOOLS YOU WILL NEED

Flat-blade screwdriver

Pipe wrenches (2)

(one for backup)

Phillips screwdriver

Open-end or

adjustable wrench

Pencil and ruler

Level

PART INCLUDED

Anti-tip bracket kit

27

Installation Instructions

Drill, awl or nail