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JGBS04PPM3WW
Owner’s Manual
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GE JGBS23SEM6SS, JGBS23SEM5SS, JGBS23SEM4SS, JGBS23SEM3SS, JGBS23DEM7WW Owner’s Manual

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Safety Instructions ...... 2-7
Operating Instructions
Aluminum Foil ................ 1:3
Oven ...................... i0-19
Baking and Roasting ........ 13
Broiling ...................... 14
Broiling Guide ............... 15
Oven Control ............ 10, 11
Power Outage ............... 12
Preheating ................... 13
Sabbath Feature ............ 19
Special Features ............. 18
Surface Cooking ............. 8, 9
Care and Cleaning
Burner Assemblies ........ 20-21
Installation
Instructions ............ 27-42
Connect the Range
to Gas ..................... 32135
Dimensions and
Electrical Connections .... 36-37
Light the Pilots ............ 37-40
Troubleshooting
Tips ...................... 43-45
Accessories ................ 49
Consumer Support
Consumer
Support .............. Back Cover
Warrantq for Customers
Warrantq for Customers
Standard-Clean Models:
JGBS04 JGBS19 JGBS07 JGBS23
JGBSI8 JGSS05
Write the model and serial numbers here:
Model #
Serial #
You can find them on a label on the front of the range behind the kick
panel or broiler drawer.
183D5580P228 49-85146 05-08JR
IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING: If the information
in this manual is not followed exactlg, a fire or explosion mag result causing propertg damage, personal in]urg
®
or death.
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinitg of this or ang other appliance.
- WHAT TO DO IF YOU
SMELL GAS
iiiiiiillDo not trg to light ang appliance.
Do not touch ang electrical switch;
do not use ang phone in gour
building.
Im mediat el g ca II gour gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
If gou cannot reach gour gas supplier, call the fire department.
- Installation and service must be performed bg a qualified installer,
service agencg or the gas supplier.
ANTI-TIPDEVICE
Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
Tocheck ff the bracket is installed and engaged properly,
• All ranges can tip.
• BURNS or other SERIOUS INJURIES can result.
• INSTALL and CHECK the
ANTI-TIP bracket following the instructions supplied
with the bracket.
2
carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 m receive one at no
cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, x,isit GEAppliances.com
(in Canada, GEAppliances.ca).
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WARNING!
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
Haveyour range installed and properly
grounded by a qualified installer,in accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range installersor servicetechnicians.
Do notattempttorepairor replaceany partofyour range unlessitisspecifically
recommended inthismanual.Allotherservice
shouldbe referredto a qualifiedtechnician.
iiiiiiiiiiiii!
Plug your range into a 120-volt grounded
outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with the National Electrical Code. Do not use
an extension cord with this appliance.
WARNING: NEVERusethis
appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Locate the range out of kitchen traffic path
and out of draftg locations to prevent pilot outage (on standing pilot models) and poor
air circulation.
Be sure all packaging materials are removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
Be sure gour range is correctlg adjusted bg
a qualified service technician or installer for the tgpe of gas (natural or LP)that is to be
used. Your range can be converted for use
with either tgpe of gas. See the Installation of the range section.
WARNING:These adjustments must
be made bg o qualified service technician in accordance with the manufacturer's
instructions and all codes and requirements
of the authoritg having jurisdiction. Failure to follow these instructions could result in
serious injurg or propertg damage. The qualified agencg performing this work
assumes responsibilitg for the conversion.
Be careful when gou clean the cooktop because the area over the pilot (on standing
pilot models) will be hot.
After prolonged use of a range, high floor temperatures mag result and mang floor
coverings will not withstand this kind of use.
Never install the range over vingl tile or linoleum that cannot withstand such tgpe
of use. Never install it directlg over interior
kitchen carpeting. Do not leave children alone or unattended
where a range is hot or in operation. Theg could be seriouslg burned.
Do not allow angone to climb, stand or hang
on the oven door, broiler drawer or cooktop. Theg could damage the range and even tip it
over, causing severe personal injurg.
Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and mog cause severe burns.
Do not store flammable materials in an oven,
a range broiler or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinitg of this or ang other
appliance.
Do not let cooking grease or other flammable materials accumulate in or near the range.
iiiiiiiiiiiii!
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.
Smother o flaming pan on o surface burner
bg covering the pan completelg with o
well-fitting lid,cookie sheet or flat trog.
Use o multi-purpose drg chemical or
foam-tgpe fire extinguisher.
Flaming grease outside a pan can be put out by covering it with baking soda or,if available,
bg using a multi-purpose drg chemical or
foam-tgpe fire extinguisher.
Flame in the oven can be smothered
completelg bg closing the oven door and turning the control to off or bg using a
multi-purpose drg chemical or foam-tgpe
fire extinguisher.
Let the burner grates and other surfaces cool before touching them or leaving them where
children con reach them.
Never block the vents (air openings) of the range. Theg provide the air inlet and outlet
that ore necessorg for the range to operate
properlg with correct combustion. Air openings
ore located at the rear of the cooktop, at the top and bottom of the oven door, and at the
bottom of the range under the broiler drawer.
CAUTION: Items of interest to children
should not be stored in cabinets above a range or on the bocksplosh of o range-
children climbing on the range to reach items could be seriouslg injured.
Clean onlg parts listed in this Owner's Manual.
4
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
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COOK MEATAND POULTRY'THOROUGHLY'...
Cook meat and poultry thoroughlg-meat to at least an INTERNALtemperature of 160°F and poultrg to at least an INTERNALtemperature of l 80°K Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand awag from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eges.
Do not use the oven for a storage area. Items stored in the oven can ignite.
Keep the oven free from grease buildup. Place the oven shelves in the desired position
while the oven iscool.
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide. Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Never use aluminum foil to line the oven bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
WARNING: NEVERcover
ang slots, holes or passages in the oven bottom or cover an entire shelf with
materials such as aluminum foil. Doing so blocks air flow through the oven and mag cause carbon monoxide poisoning.
Aluminum foil linings mag also trap heat, causing a fire hazard.
Do not use gour oven to drg newspapers. If overheated, theg can catch fire.
Use onlg glass cookware that is recommended
for use in gas ovens. Alwogs remove ong broiler pan from range
as soon as gou finish broiling. Grease left in the
pan can catch fire if oven is used without removing the grease from the broiler pan.
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When broiling, if meat istoo close to the flame, the fat mag ignite. Trim excess fat to prevent
excessive flare-ups.
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Make sure ang broiler pan is in place correctlg
to reduce the possibilitg of grease fires.
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If gou should have o grease fire in o broiler pan, turn off the oven control, and keep
the broiler drawer and oven door closed to contain fire until it burns out.
iiiiiiiiiiiii!
For safetg and proper cooking performance,
alwags bake and broil with the oven door closed.
When using cooking or roasting bags in the oven, follow the manufacturer's directions.
For continuous clean models, do not use oven cleaners on ong of the continuous cleaning surfaces. Continuous cleaning surfaces con
be identified bg their rough surface finish.
IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan s/zeJavoid pans that are unstable or easily tipped. Select cookware having fiat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easil_lgrasped and remain cool.
Always use the LITE position (on electric
ignition models) or the HI position (on standing pilot models) when igniting the top burners
and make sure the burners have ignited.
Never leave the surface burners unattended at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire. Adjust the top burner flame size so it
does not extend beyond the edge of the cookware. Excessive flame is hazardous.
Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let pot holders come near open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
When using glass cookware, make sure it
isdesigned for top-of-range cooking.
To minimize the possibility of burns, ignition of flammable materials and spillage, turn
cookware handles toward the side or back of the range without extending over adjacent
burners.
Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
Do not use a wok on the cooking surface if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap, which
may damage the burner grate and burner head. Also, it may cause the burner to work
improperly. This may cause a carbon monoxide level above that allowed by current
standards, resulting in a health hazard.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
iiiiiiiiiiiii!
Do not leave plastic items on the cooktop-
they may melt if left too close to the vent.
Carefully watch foods being fried at a high flame setting.
Always heat fat slowly, and watch as it heats.
Do not leave any items on the cooktop. The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly. Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
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Keep all plastics away from the surface burners.
To avoid the possibility of a burn, always be certain that the controls for all burners are at
the OFF position and all grates are cool before attempting to remove them.
If range is located near a window, do not hang long curtains that could blow over the surface
burners and create a fire hazard. If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
SURFACEBURNERS(cont.)
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Always turn the surface burner controls off
before removing cookware.
Do not lift the cooktop on sealed burner
models. Lifting the cooktop can lead to damage and improper operation of the range.
When a pilot goes out (on standing pilot
models), you will detect a faint odor of gas as your signal to relight the pilot. When
relighting the pilot, make sure burner controls are in the off position, and follow instructions
in this book to relight.
If you smell gas, and you have already made
sure pilots are lit (on standing pilot models), turn offthe gas to the range and call a
qualified service technician. Never use an open flame to locate a leak.
Do not place or store items that can melt
or catch fire on the grates, even when the cooktop is not being used.
Keeprange clean and free of accumulations
of grease or spillovers,which may ignite.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Using the gas surface burners.
Throughoutthismanual, featuresandappearancemay vary from your model.
ii ilI i i iiiiill
Push the control knob in and turn
it to the LITEposition (on electric ignition models) or HI (on standing pilot models).
Before Lighting o Gas Burner
If drip pans are supplied with gour range,
theg should be usedat all times.
Makesure all burners are in place. Makesure all grates on the range are
properly placed before using any burner.
How to Light o Gas Surface Burner Hake sure all the surface burners are placed
in their respectivepositions.
Electric Ignition Models:
Pushthe control knob in and turn it to the LITE position.
Youwill hear a little clicking noise- the sound of the electric spark igniting
the burner. Turnthe knobto adjust the flame size.
If the knob stays at LITE, it will continue to click.
When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around ang burner
while another burner ison. An electric shock mag result, which could cause gou to knock
over hot cookware.
After Lighting a Gas Burner
Donot operate the burner for an extended period of time without cookware on the
grate. Thefinish on the grate may chip without cookware to absorb the heat.
Besurethe burners and grates are cool before gou place gour hand,a pot holder,
cleaning cloths or other materials on them.
Standing Pilot Models:
Pushcontrol knob in and turn it to HI position.
The burner should lightwithin a few seconds. Turn the knobto adjust the flame size.
Flame will be almost horizontal and will lift slightlg awag from the burner when
the burner is first turned on.A blowing or hissingsound mag be heard for
30-60 seconds.This normal sound isdue to improved injection of gas and air into
the burner. Puta pan on the burner before lighting it, or adjust the flame to match pan
sizeas soon as it lights,andthe blowing or hissing sound will be much less noticeable.
Medium Large
On some models.
On some models, the burners are att the same size and power.
8
On Ranges with Sealed Gas Burners
Thesmallest burner in the right rear position isthe simmer burner.This burner can be
turned down to a verg low simmer setting. It providesprecise cooking performance for
delicate foods such as sauces or foods that require low heat for a long cooking time.
Themedium (left rear and left front) and the large (right front) burners are the primarg burners for most cooking.These
general-purpose burners can be turned down from HI to LOto suit a wide range of cooking
needs.
NOTE:Onsome models, the burners ore oll the some size and power.
How to Select Flame Size
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Forsafehandling of cookware,neverlet the flames extendup the sides ofthe cookware.
Watch the flame, not the knob,as you reduce heat. When fast heating is desired,the flame
sizeon a gas burner should match the cookware you are using.
Top-of-Range Cookwure
Aluminum: Medium-weight cookware is recommended because it heats quickly
and evenly.Most foods brown evenly in an aluminum skillet. Usesaucepanswith tight-
fitting lids when cooking with minimum amounts of water.
Cast-Iron: If heated slowly, most skilletswill give satisfactory results.
Enamelware: Under some conditions,the enamel of some cookware may melt. Follow
cookware manufacturer's recommendations for cooking methods.
Glass: There are two types of glass cookware-those for oven use only and those
for top-of-range cooking (saucepans,coffee and teapots).Glassconducts heat very
slowly.
Flameslargerthan the bottom of the
cookware will not result in faster heating of the cookware and could be hazardous.
HeatproofGlass Ceramic: Can be used for either surface or ovencooking. It conducts
heat very slowly and coolsvery slowly. Check cookware manufacturer's directions to be
sure it can be used on gas ranges. Stainless Steel: This metal alone has poor
heating properties and is usually combined with copper,aluminum or other metals for
improved heat distribution. Combination metal skilletsusually work satisfactorily if
they are usedwith medium heat as the manufacturer recommends.
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Use a flat-bottomed wok.
I
Stove Top Grills Ionmodels with sealed burners)
Do not usestove top grills on your sealed gas burners. If you use the stove top grill on the
sealedgas burner,itwill cause incomplete combustion and can result in exposure to
carbon monoxide levelsabove allowable standards.
Wok This Way (onmodels with sealed burners)
Werecommend that you usea 14" or smaller flat-bottomed wok. Makesure the wok bottom
sitsflat on the grate. Theyore availableat
your local retailstore. Only a flat-bottomed wok should be used.
Thiscanbehazardousto your health,
Donot usea flat-bottomed wok on a support
ring. Placingthe ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levelsabove
allowable standards. Thiscould be dangerous to your health.
In Case of Power Failure (electricignition models)
In caseof a power failure, you can light the gas surface burners on your range with
a match. Holda lit match to the burner, then push in and turn the control knob to the LITE
position. Useextreme caution when lighting burners this way.
Surface burners in use when an electrical power failure occurswill continue to operate
normally.
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Using the ovencontrols.
Throughout this manual, features and appearance mabl varbl from blour model.
O_ven Contrails
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Temp Recall
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On/Off
OvenControl,Clockand Timer Featuresand Settings Consomemode sJ
Bake/Temp Recoil Pad @
Touch this pad to select the bake function.
Bake Light
Flasheswhilein editmode-gou can changethe oventemperature at this point. Glowswhen the
ovenis in bakemode.
Start/On Pad
Mustbe touchedto startangcookingfunction.
O Display
Showsthe time of dag,oven temperature, whether the oven isin the bake or broil mode
and the times set for the timer.The displagwill show PREwhile preheating. When the oven
reaches the selected temperature, the oven control will beep and the displag will show the oven temperature.
If "F- and a number or letter"flash in the displagand the oven control signals,this indicates a function error
code.
Thetime of dog will flash in the displagwhen there has been a power outage. Resettheclock.
Touch the Clear/Off pad. Allow the ovento cool for one hour. Putthe ovenbackinto operation. If the
function error code repeats,disconnectthe power to the range and callfor service.
Kitchen Timer On/Off Pad
Touch this pad to select the timer feature. Then
pressthe + and - pads to adjust the timer.
Kitchen Timer Light
Flasheswhilein editmode-gou can changethe settime atthis point.Glowswhen the timer has
beenactivated.Flashesagain when thetime has run out until the control is reset.
Clock Pad
0
Toset the clock, pressthis pad twice andthen
pressthe + and - pads. Thetime of dag will flash inthe displag when the oven is first
turned on.
Oven Light Pad (on some models
Touch this pad to turn the oven lighton or off.
- Pad Shorttaps to this pad will decrease the time or
temperature bg small amounts. Touch and hold the pad to decrease the time or temperature bg
larger amounts.
+ Pad
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Shorttaps to this pad will increasethe time or temperature bg small amounts. Touch and hold
the pad to increase the time or temperature bg larger amounts.
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OvenControl,Clockand TimerFeaturesand SettingsConsomemode_s;
o lear/OffPad
Touch this pad to cancel ALL oven operations
exceptthe clock and timer.
O Broil Hi/Lo Pad
Touch this pad to select the broil function.
OvenControlKnob (onsome models)
Off OvenControl Turn the OVEN CONTROLknob to the setting gou want.
warm/
Zone /
200
o
250 450
e
300 • 350 - 400
Broil Light
0
Flasheswhile in edit mode-gou can switchfrom Hito Lo Broil at this point.Glowswhen the oven
isin broilmode.
Indicator Lights (onsome pads)
Editmode lastsseveralsecondsafter the last
pad press.
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Appearance may vary.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before You Begin...
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The oven has 5 shelf positions. It also has a special tow shelf
position (R)for extra large items, such as a large turkey.
Theshelves havestop-locks,sothat when placed correctly on the shelf supports
(Athrough E),they will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the shelf out to the bump on the
shelf support.
Oven Control
Youroven is controlled by a singleOVEN CONTROLknob.
It will normally take 30-90 seconds before the flame comes on.After the oven reaches
the selected temperature, the oven burner cycles-off completely, then on with a
fullflame-to maintain the selected temperature.
Toremove a shelf, pull it toward you, tilt the front end up and pull itout.
Toreplace, place the end of the shelf (stop-locks)on the support, tilt up the
front and push the shelf in.
NOTE:Theshelf isnot designedto slideout at the speciallow shelf (R)position.
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Plastic items on the cooktop may melt if teft too close to the vent.
Vent appearance and location vary.
Oven Vent
Youroven is vented through ducts at the rear of the range. Do not block these ducts when
cooking in the oven-it is important that the flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoidtouching the vent openings or
nearbu surfaces during oven or broiler operation-they may become hot.
Power Outage (electricignition models)
^,.,CAUTION:oonotmakeanu
attempt to operate the electric ignition oven during on electricalpower failure.
Theoven or broiler cannot be lit during a power failure. Gaswill not flow unless
the glow bar ishot.
_,Handlesofpots and pans on the cooktop
mag becomehot ifleft too closeto the vent.
_,Do not leaveplastic or flammable itemson
the cooktop-theg mag melt or ignite if left too closeto thevent.
_,Do not leaveclosedcontainers on the
cooktop. Thepressurein closedcontainers
mag increase,which mag cause them to burst.
_,Metalitems will becomeverghot iftheg are
left on the cooktop,and could cause burns.
Ifthe oven isinusewhen apower failure
occurs,the oven burner shutsoff and cannot be re-lit until power is restored.Thisis because the flow of gasis automatically
stopped and will not resume when power is restored until the glow bar has reached
operating temperature.
8
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Oven Light (on some models) Usethe switch on the lower control panel to
turn the light on or off.
How to Set the Oven for Baking or Roasting
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The oven has a special tow shelf(R) position ]ust above the oven
bottom. Useit when extra cooking space is needed, for example, when cooking a large turkey. The shetf is
not designed to slide out at this position.
Yourovenisnot designedfor open-door cooking.
NOTE:Onmodelswith an OVENCONTROL knob,turn it to the desiredtemperature.
[] Touchthe Bake pad. [] Touch the + or - pads until the desired
temperature is displayed. [_] Touch the Start/On pad. Theoven will start automaticallu. The displau
will show PREwhile preheating. When the oven reaches the selectedtemperature, the
oven control will beep several times and the display will show the oven temperature.
Tochange the oven temperature during Bake c_Icle,touch theBake pad and then the + or -
pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessary.
j_j Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Type of Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angel food cake, B
bundtorpoundcakes
Biscuits, muffins, brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting RorA
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Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheatingis necessary for good resultswhen baking cakes,cookies,
pastry and breads.
Forovenswithout a preheat indicator light or tone,preheat 10 minutes.
Aluminum Foil
Donot usealuminum foil on the bottom of the oven.
Never entirely cover a shelfwith aluminum foil.Thiswill disturb the heat circulation and
result in poor baking. A smaller sheet of foil may be usedto catch a
spillover by placing it on a lower shelf several inches below the food.
Oven Moisture
Asyour oven heats up, the temperature change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmlessand will
evaporate asthe oven continues to heat up.
Bakingresultswill bebetter if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If you need to usetwo shelves, stagger the pans soone is not directly above
the other,and leave approximately 1W' between pans, from the front, back and sidesof the wall.
13
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Using the oven.
Broiling
Broiling iscooking food by direct heat from above the food. Mostfish and tender cuts of
meat can be broiled. Followthese directions to keep spattering and smoking to a
minimum. Yourrange has a compartment below the
oven for broiling.
Both the ovenund broiler comportment doors must be CLOSEDduring broiling.
Turnmost foods once during cooking (the exception is thin fillets of fish; oil one side,
place that side down on broiler grid and cook without turning until done).Time foods for
about one-half the total cooking time, turn food, then continue to cook to preferred
doneness.
Youcan change the distance ofthe food
%
from the heat source by positioning a broiler pan and grid on one of three shelf
positions inthe broiler compartment- A(bottom of broiler compartment), B
(middle)and C (top). Preheatingthe broiler or oven is not
[]
necessargand can produce poor results. If meat has fat or gristle around the edge,
%
cut vertical slashesthrough both about 2" apart. Ifdesired,the fat mag be
trimmed, leaving a lager about 1/8" thick.
Arrange the food on the grid and position
[]
the broiler pan on the appropriate shelf
in the oven or broiling compartment. Placingfood closer to the flame
increasesexterior browning of the
food, but also increasesspattering
and the possibilitg of fats and meat
juices igniting.
[_ Closethe oven and broilercompartment
door.
NOTE:Onmodelswith an OVEN CONTROLknob,turn it to Broil,
[_] Touch the Broil Hi/Lo pad oncefor
Hi Broil.
Tochangeto LoBroil, touch the
Broil Hi/Lo pad again,
UseLo Broil to cook foods such as poultrg or thick cuts of meat thoroughlg
without over-browning them.
[_ Touch the Start/On pad,
When broiling is finished, touch the
Cleer/Off pad.
Removethe broiler pan from the broiler compartment and serve the food
immediatelg. Leavethe pan outside the range to cool.
14
Broiling Guide
m
ge.com
Theovenand broiler comportment doors
must beclosedduring broiling.
Always use a broiler pan and grid. It is designed to minimizesmoking and
spattering by trapping juices inthe shielded lower part of the pan.
Forsteaks and chops, slash fat evenly
around the outside edges ofthe meat. To slash,cut crosswise through the outer fat surfacejust to the edge of the meat. Use
tongs to turn the meat over to prevent
piercingthe meat and losingjuices.
Thesize,weight, thickness, starting temperature and Food
your preference of doneness will affect broiling times. This Bacon
guide isbased on meats at refrigerator temperature.
1-The U.S. Deportment of Agriculture
says "Rare beef is popular, but you Beef Steaks
should know that cooking it to only Raret
140°F means some food poisoning Medium
organisms may survive." (Source: Well Done
Safe Food Book Your Kitchen
Guid% USDA Re_ June 1985.)
The oven has 5 shelf positions.
Ground Beef Well Done
Raret Medium
WellDone
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops Medium
Well Done
Medium
Well Done Wieners
Similar Precooked Sausages,
Bratwurst
Ifdesired, marinate meats or chicken before broiling.Or brush with barbecue
sauce last 5 to 10 minutes only. When arranging the food on the pan,do
not let fatty edgeshang over the sides becausedripping fat could soil the oven.
The broilercompartment does not need to
be preheated. However,for very thin foods,
or to increase browning, preheat if desired.
Frozensteakscan bebroiledby positioning
the shelfat the next lowest shelf position and increasing the cooking time given in
this guide 1V2times per side.
Quantitg and/ Shelf* First Side or Thickness Position Time (min.)
1/2 lb. C (about 8thin slices)
1 lb.(4 patties) C 1/2 to 3/4"thick
1" thick 1 to lY21bs.
1Vi' thick 2 to 2Y2Ibs.
1 whole 2 to 2Y2Ibs.,
split lengthwise 4 bone-in breasts
2-4 6 to 8 oz. each
1 lb. fillets 1/4 to 1/2" thick
1" thick 1/2" thick
2 (1/2" thick) 2 (1" thick) about 1 lb.
2 (1"thick) about 10 to 12 oz.
2 (1%" thick) about 1 lb.
1 lb. pkg. (10)
c c B
c c B
B
B A
B B
B B
B B
B B
lO
9
12
13
10
12-15
25
30-35
25-30
13-16
8 6
10
13
8
10 10
17
Second Side
Time (min.)
7-10
7 5-6 8-9
6-7
10-12 16-18
15
10-15
Do not
turn over
8
6 4-5
9-12
4-7
10
4-6
12-14
1-2
Comments
Arrange in single layer
Space evenly. Up to 8 patties take about
the same time.
Steaks lessthan 1" thick cookthrough before
browning. Pan frging is recommended.
Slash fat.
Brush each side with melted butter. Broil skin-side-down first.
Cut through back of shell. Spread open. Brusk
with melted butter before broiling and after half
of broiling time. Handle and turn very
carefully. Brush with lemon butter before
and during cooking, if desired. Preheat broiler
to increase browning.
Slosh fat.
Slosh fat.
If desired, split sausages in half lengthwise; cut into 5- to 6-inch pieces.
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*See illustration for description of shelf positions.
15
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Using the clockand timer.
Not all features are on all models.
ToSet the Clock
¢--sto q
LonJ
lake sure the clock is set to the correct time of day,
E_] Touch the Clock pad twice. [] Touch the + or - pads.
If the + or - pads arenot touched within one minute after you touch the Clock pad, the
display revertsto the original setting. Ifthis happens, touch the Clock pad twice and
reenter the time of day.
To Turn Off the Clock Display
If Uouhave severalclocks in uour kitchen, you mag wish to turn off the time of day clock displau on uour range.
Touchthe Clock pad once to turn off the
%
time of dau displau.Although Uouwill not be able to see it, the clock maintains
the correct time of day.
To Set the Timer
[] Touch the Start/On pad until the time of
dag shows in the displag.Thisenters the
time and starts the clock.
Tocheck thetime of dog when the displog is
showing other information, simplg touch the
Clockpod. Thetime of day shows until anotherpod is touched.
[] Touch the Clock pad twice to recallthe
clockdisplag.
_rKJtche4
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On/Off
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The timer is o minute timer only. The Clear/Off pod does not affect
the timer.
Thetimer does not control oven operations. Themaximum setting on the timer is 9 hours
and 59 minutes.
Touchthe Kitchen Timer On/Off pad.
%
Touch the + or - pads until the amount
of time you want shows inthe display.
The maximum time that can be entered
in minutes is 59.Times more than 59 minutes should be changed to
hours and minutes.
If you make a mistake,touch the Kitchen Timer On/Off pad and begin again.
To Reset the Timer
If the display is still showing the time remaining, you may change it by touching
the Kitchen Timer On/Off pad,then touch the + or- pads untilthe time you want appears
in the display.
To Cancel the Timer
Touchthe Kitchen Timer On/Off pad twice.
Touch the Start/Onpad.Thetime will
@
start counting down, although the display does not change until one
minute has passed.
When the timer reaches :00othe control will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer On/Off pad is touched.
Ifthe remaining time isnot in the display
(clockis in the display), recallthe remaining time by touching the Kitchen Timer On/Off
pad and then touching the + or- pads to enter the newtime you want.
16
Power Outage
If a flashing time isin the displa_l,_louhove experiencedo power failure. Resetthe clock.
Toresetthe clock,touch the Clock pad. Enter the correct time of day by touching the +or -
pads.Touch the Start/On pad.
m
Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If blOUstill think your new oven is too hot or too cold, you can adjust the thermostat blourself.
Do not use thermometers, such as those found in grocerbl stores, to check the temperature setting Ofblouroven. These thermometers mabl varb120-40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
To Adjust the Thermostat (on models with touch pods)
Temp Recol Hi / Lo
o
GokO
Temp Recall r-_
Touch the Bake and Broil Hi/Lo pads
at the same time for 2 seconds until the display showsSK
Touch the Bake pad.Atwo digit number
shows in the display.
The oven temperature can be adjusted
up to (+)35°Fhotter or (-) 35°Fcooler.
Touch the + pad to increasethe
temperature in I degree increments.
Touch the - pad to decreasethe
temperature in I degree increments.
r_ When you have made the adjustment,
touch the Start/On pad to go backto the time of day display. Useyour oven
as you would normally.
NOTE:Thisadjustment will not affect broiling temperatures.It will be retainedinmemory
after o power failure.
ge.com
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To Adjust the Thermostat (on models with on OvenControl Knob)
(Appearance may vary)
Pullthe OVENCONTROLknob off
%
the range and look at the back side. Tomake an adjustment, loosen
(approximately one turn), but do not completely remove,the two screws on the back of the knob.
With the back of the knob facing you,
[]
hold the outer edge of the knob with one hand and turn the front of the knob with
the other hand. Toraise the oven temperature, move the
top screw toward the right. You'llheara clickfor each notch you move the knob.
Tolower the temperature, move the top screw toward the left.
Eachclick willchange the oven temperature approximately 10°E(Rangeis_+60°Efrom the arrow.)We suggestthat you make the
adjustment one clickfrom the original setting and checkoven performance before making
any additional adjustments.
After the adjustment is made, retighten
@
screws sothey are snug, but be careful not to overtighten.
[] Re-installknobon range and check
performa nce.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If blOU decrease the fat, the recipe may not give the same results as with a higher fat product.
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Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least80%fat by weight. Lowfat spreads,on the other hand, contain lessfat and morewater. The high moisture content of these spreads affects the texture and flavor of baked goods. Forbest results with your old favorite recipes,use margarine, butter or stick spreads containing at least
70% vegetable oil.
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17
Special features ofgour ovencontrol.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of d%l. They remain in the control's memorbl until the steps are repeated.
When the display shows your choice, touch the Start/On pad. Thespecial features will remain in memory after a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but thebl are addressed separately in their own sections.
]2 Hour Shut-Off
_Bake,_ _-B l_ the oven on, the control will automatically tu m
TempReco, ._/_o OFFthe oven after 12 hoursduring baking
l°cO I-3-1
toil With thisfeature,shouldblouforgetand leave []
functions or after 3 hoursduring a broil function.
If you wish to turn OFF this feature, follow the
steps below. [] Touch the Bake and Broil Hi/Lo pads at
the same time for 3 seconds until the displag shows SF.
Touchthe Clock pad.The displauwill show On (12hour shut-off).Touchthe
Clock pad repeatedlu until the displag shows Off(no shut-off).
Touchthe Start/On pad to activate the no shut-off and leavethe control set in
this special features mode.
18
'°'-usingthe Sabbath Feature. somemode/sJ
(Designed for useon the Jewish Sabbath and Holidays) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb mag be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light mag be turned on and left on.
®
Gok.
Temp RecQIJ
Looj
3°:O
Ternp Recoil
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r°O
Hi/Lo
How to Set for Regular Baking/Roasting NOTE:Tounderstand how the oven control [_
works, practice using regular baking (non- Sabbath)before enteringSabbath mode. [_]
Makesurethe clockshows the correct time of dog and the ovenis off.
_-I Touch and hold both the Bake and
Broil Hi/Lo pads,at the same time,
until the display shows SF.
[] Tapthe Clock pad untilSAbappears
in the display.
r3] Touchthe Start/On pad and D will
appear in the display.
r4] Touchthe Bake pad. No signal will
be given.
Toadjust the oven temperature, touch the
Bake pad and tap the + or - pads to increase
or decreasethe temperature in 25°
increments.Touch the Start/On pad.
NOTE:TheClear/Off pad isactive during the
Sabbath feature.
Touchthe Start/On pad. After a random delag period of
approximatelg 30 seconds to 1 minute, D c will appear inthe displag indicating
that the oven isbaking/roasting.IfD c doesn't appear in the displag,start again
at Step/4.
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When the display shows D the oven is set in Sabbath. When the
display shows D C the oven is baking/roasting.
Thepreset starting temperature will
%
automatically be set to 550°.Tapthe + or - padsto increase or decrease the
temperature in 25° increments.The temperature can be set between 170°
and 550°.Nosignal or temperature will be given.
How to Exit the Sabbath Feature
Touchthe Clear/Off pad.
Ifthe oven iscooking,wait for a
random delag period of approximatelg 30 secondsto J_minute, until onlg D
is inthe displag. Touch and hold both the Bake and
@
Broil Hi/Lo pads,at the same time, until the displag shows SF.
Tapthe Clock pad until On or OFF
[]
appears in the displag.On indicates that the oven will automaticallg turn
off after 12 hours.Off indicatesthat the ovenwill not automaticallg turn off.
Seethe SpecialFeaturessection for an explanation of the 12 HourShut-Off
feature.
[_ Touchthe Start/On pad.
NOTE:Ifo power outage occurred while
the oven was in Sabbath,theoven will
outomaticollg turn off ond stag off even
when the power returns. Theoven control
must be reset.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning ang part of the range.
If gour range is removed for cleaning, servicing or ang reason, be sure the anti-tip device is re-engaged properlg when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injurg.
Grate
Drippan (if SOequipped)
Surface burner
CAUTION: Do not operate the cooktop without all burner parts,
drip pans (if so equipped) and grates in place.
Standard Twin Burner Assemblies Ion
For cleaning information on sealed burners, see next section. Sealed burner
cooktops do not lift up.
On modelswith standard twin burners,the
cooktop lifts up for easg access. Turnall controls OFF before removing burner
parts and drip pans(ifso equipped). Theburner grates and drip pans (ifso
equipped) can be lifted off, making them easgto clean.
Theholes in the surface burners of gour range must be kept clean at all times for
proper ignition and an even, unhampered flame.
Youshould clean the surface burners routinelg, especiallg after bad spillovers,
which could clog these holes. Wipe off surface burners. If heavg spillover
occurs, remove the surface burnersfrom the range. Burners lift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
some models)
To remove burned-on food, soak the surface
burner in a solution of mild liquid detergent and hot water. Soakthe surface burner for
20-30 minutes. Formore stubborn stains,usea cleanserlike
Soft Scrub®brand or BanAmP brand. Rinse well to remove any traces of the cleanser
that might clog the surface burner openings.
Donot usesteelwool because itwill clog
the surface burner openings and scratch the surface burners. If the holes become clogged,
clean them with a sewing needleor twist-tie.
Beforeputting the surface burner back, shake
out excesswater and then drg it thoroughlg bg setting it in a warm oven for 30 minutes.
Thenplace it back inthe range, making sure it is properlg seated and level.
Checkthe flame pattern of each burner.If the flames are %mpg" (not steadg),cleanthe
holesagain with a sewing needleor twist-tie.
Clean these holes thoroughly on
each burner.
20
Drip Pans (ifsoequipped)
Removethe grates and lift out the drip pans. Drip pans can be cleaned in a dishwasher or
bg hand. When replacing the drip pans, make sure
theg are in the correct position.
Toget rid of burned-on food, place them in a covered container (or plastic bag)
with 1/4 cup ammonia to loosen the soil. Thenscrub with a soap-filled scouring
pad if necessarg.
CAUTION: notcleanthedrip
pansin a self-cleaning oven.
ge.com
Grace
Burner CaD
Burrer head
_,_/SO equ_) \'_\
Electrode Cooktop
Sealed Burner Assemblies tonsomemodels)
Turnall controls OFF before removing the burner parts and drip pans (ifsoequipped).
Theburner grates, caps,burner heads and drip pans (ifso equipped)can be lifted off,
making them easg to clean.The electrodes are not removable.
NOTE:Donot use steel wool or scouring powders to cleon the burners.
-&CAUTION:oonotoperatethe
cooktop without oil burner ports, drip pans (if
soequipped)andgratesin place. NOTE:Donot lift the cooktop.Lifting the
cooktop on sealed burner models con leadto damage and improper operation of therange.
Burner Grates
Lift out when cool. Gratesshould be washed regularlg and,of course,after spillovers.
Wash them in hot, soapy water and rinse with clean water. After cleaning,dry them
thoroughlg bg putting them in a warm oven for a few minutes. Don't put the grates back
on the range while they are wet. When replacing the grates, be sure they are
positioned securely over the burners. Do not operate a burner for an extended
period oftime without cookware on the grate. Thefinish on the grate mag chip without
cookware to absorb the heat.
Toget rid of burned-on food, place the grates in a covered container.Add 1/4 cup ammonia
and letthem soak several hours or overnight. Wash,rinse well and drg.
Although theg are durable,the grates will graduallg lose their shine, regardless
of the best care gou can give them. This isdue to their continual exposure to high
temperatures. Youwill notice this sooner with lightercolor grates.
NOTE:Donot clean thegratesin o self-cleaningoven.
Theelectrode of the spark igniter is
exposedwhen the burner head is removed.When one burner isturned
to LIT& all the burners spark. Donot
attempt to disassemble or clean around ang burner while another
burner ison. An electric shock may result,which could cause gou to knock
overhot cookware.
21
Care and cleaning of the range.
Burner Cops and Heeds (onsealed burners onlg)
Use a sewing needle or twist-tie to unclog the small hole in the
burner head.
NOTE:Before removing the burner caps and heads, remember their size and location. Replace them in the some
location offer cleaning.
Burner caps
Lift off when cool. Wash burner caps in hot, soapy water and rinsewith clean
water.Youmay scour with a plastic scouring pad to remove burned-on food particles.
Burner heads
Forproper ignition, make sure the small hole in the section that fits over the electrode
iskept open. A sewing needle or wire twist-tie works well to unclog it.
The slits in the burner heads must be kept cleon at all times for on even, unhampered
flame.
Cloggedor dirty burner ports or electrodeswill not allow the burnerto operate properly.
Any spill on or around an electrode must be carefully cleaned.Takecare to not hit
an electrode with anything hard or it could be damaged.
Youshould clean the burner caps and burner heads routinely, especiallyafter bad
spillovers,which could clog the openings in the burner heads.Lift off when cool.
Toremove burned-on food, soak the burner heads in a solution of mild liquid detergent
and hot water for 20-30 minutes. Formore stubborn stains, usea toothbrush.
After cleaning
Beforeputting the burner caps and heads back, shakeout excesswater and then dry
them thoroughly by setting ina warm oven for 30 minutes.
Replacement
Replaceburner heads over the electrodes
on the cooktop, in the correct locations according to their size.
Medium head Large head
Hake surethe slot in the burner head is
positioned overthe electrode.
8 ¸¸¸ ¸¸ ¸¸ ¸¸ i
Replacethe matching size caps onto the
heads.Thereisone small,two medium and one large cap.Sizesare stamped into the bottom of the caps.
Medk Small cap
)
22
NOTE: Do not use steel wool or scouring powders to cleon the burners.
Front of range ....
Mediurn cap Large cap
Hake surethat the heads and caps are
replaced in the correct locations.
NOTE:On some models, the burners are all the same size and power.
Cooktop Surface
ge.com
Toavoid damaging the porcelain enamel surface of the cooktop and to prevent it
from becoming dull,clean up spillsright away. Foodswith a lot of acid (tomatoes,
sauerkraut, fruit juices,etc.)or foods with high sugar content could cause a dull spot
if allowed to set. When the surface has cooled,wash and
rinse. Forother spillssuch asfat spatterings, etc.,wash with soap and water once the
surface has cooled.Then rinse and polish with a dry cloth.
Becareful when you clean the cooktop because the area over the pilot will be hot
(on models with standing pilots).
Stainless Steel Surfaces tonsome models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainlesssteel surface,
usewarm sudsy water or a stainless steel cleaner or polish.Always wipe the surface in
the direction of the grain. Followthe cleaner instructions for cleaningthe stainlesssteel
surface.
NOTE:Donot store flammable materials in an oven or near the cooktop. Do not
store or use combustible materials, gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
NOTE: Do not lift the cooktop on sealed burner models. Lifting the cooktop can lead to
damage and improper operation of the range.
Toinquire about purchasing stainlesssteel appliance cleaner or polish,or to find the
location of a dealer nearest you, please call our toll-free number:
National Parts Center 800.626.2002(U.S.)
888.26:l.3055(Canada)
ge.com (U.S.] www.GEAppliances.ca (Canada)
Some models hove duot support rods that wilt hold the cooktop up while you cleon underneath it.
Lift-Up Cooktop tonmodels with standard twin burners)
Cleanthe area under the cooktop often. Built-up soil,especially grease, may catch
on fire. Tomake cleaning easier,the cooktop may be
lifted up.
NOTE:Donot lift the cooktop on sealed burner models.Lifting the cooktop can lead to
damage and improper operation of therange. Toraise the cooktop:
E_ Besure the burners areturned off. [_ Removethe grates and drip pans
(ifso equipped).
[] Graspthe two front burner wells and
lift up.
Cleanunder the cooktop with hot, soapy water and a clean cloth. Ifyou removed your
surface burners while cleaning, make sure they are properly seated when replacing
them. After cleaning, lower the cooktop (be
careful not to pinch your fingers).Lower cooktop gently to avoid blowing out pilot
flames (on standing pilot models).
Replacedrip pans (ifso equipped)and grates.
23
Care and cleaning of the range.
Lift-Off Oven Door
Lift the door straight up and off the hinges.
The gasket is designed with a gap at the bottom to allow for proper
air circulation. Do not rub or clean the door
gasket- it has an extremely tow resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any wag or if it has become displaced on the door, you should have it replaced.
Theoven door isremovable, but it isheovbl. Youmoblneed help removing and replacing
the door. Toremove the door, open it a few inches
to the special stop position that will hold the door open.Grasp firmlg on each side and lift
the door straight up and off the hinges.
NOTE:Becareful not to place handsbetween the hinge and the ovendoor frame as the
hinge couldsnap back and pinch fingers. Toreplace the door, make surethe hinges
are inthe special stop position. Positionthe
the hinges.Then lowerthe door slowlg and evenly over both hinges at the same time. If
the hinges snap back against the oven frame,
I slotsinthe bottom of the door squarely over
pull them back out. Toclean the insideof the door:
Donot allow excesswater to run into
ang holes or slots inthe door.
Becausethe area inside the gasket is
cleaned during the self clean cgcle, gou do
not need to clean this by hand. Any soap left on the liner causes additional stains
when the oven is heated. Thearea outside the gasket can be
cleaned with a soap-filled steel wool or
plasticpad.
To clean the outside of the door:
Usesoap and water to thoroughly clean
the top, sidesand front of the oven door.
Rinsewell.You mag also usea glass
cleaner to clean the glasson the outside of the door.
Spillageof marinades, fruit juices,tomato sauces and basting materials containing
acids mag cause discoloration and should
bewiped up immediately. When the
surface is cool,clean and rinse.
Donot useoven cleaners,cleansing powders or harsh abrasives on the
outside of the door.
2/4
Oven Bottom
Theoven bottom has a porcelainenamel finish.To make cleaning easier,protect the
oven bottom from excessivespillovers bg placing a cookie sheet on the shelf below the
shelf gou are cooking on.Thisisparticularlg important when baking a fruit pie or other
foods with a high acid content. Hot fruit fillings or other foods that are highlg acidic
(suchas tomatoes, sauerkraut, and sauces with vinegar or lemon juice)may cause pitting and damage to the porcelain enamel
surface and should be wiped up immediately.
We don't recommend using aluminum foil on the oven bottom. It can affect air flow if the
holesare blocked and it can concentrate heat at the bottom of the oven, resulting in poor
baking performance.
Tocleanupspillovers,usesoapandwater, an abrasivecleanerorsoap-filledscouring
pad.Remove theovenbottomforeasier clean-upandtopreventdamage tothe continuouscleaningovencoating (onsome models).
Removable Broiler Drawer (onsomemodels)
ge.com
Vent appearance and location vary.
Putt the knob straight off the stem.
Toremove:
[] When the broiler is cool,remove ang grid
and pan.
Toreplace:
Holdthe broiler drawer in the raisedposition as gou slide it partwag into the range, Then
lower the drawer and push it completelg
[] Pullthe broilerdrawer out until it stops,
[] Graspthe handle, liftand pullthe broiler
drawer out. Cleanthe broiler drawer with
closed.
hot soapg water.
Oven Air Vents
Never block the vents (airopenings)of the range.Theg providethe air inlet and outlet
that are necessargfor the range to operate properlg with correct combustion.
Air openingsare located at the rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range, under the kick panel or broiler drawer
(depending on the model).
Lower Control Panel (Front Manifold Panel) and Knobs
It'sa good ideato wipe the control panel after each use of the oven. Usea damp cloth to
clean or rinse.For cleaning, usemild soap and water or a 50/50 solution of vinegar and
water. For rinsing,useclean water. Polishdrg with a soft cloth.
Do not useabrasive cleansers,strong liquid cleaners,plastic scouring pads or oven
cleaners on the control panel-theg will damage the finish.
Do not bend knobs bg pulling them up or down or bg hanging a towel or other such
loads.Thiscan damage the gasvalve shaft.
Thecontrol knobs mag be removed for easier cleaning,
Hake surethe knobs are in the OFFpositions and pull them straight off the stems for
cleaning. Theknobs can be cleanedin a dishwasher
or theg mag alsobe washed with soap and water.Hake sure the insidesof the knobs are
drg before replacing.
Replacethe knobs in the OFF position to ensure proper placement.
Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven
cleaners.Drg with a soft cloth.
25
Care and cleaning of the range.
Oven Shelves
Cleonthe shelveswith an abrasive cleanser or scouring pad.After cleaning, rinse the
shelveswith cleon water and dry with a clean cloth.
Porcelain OvenInterior
With proper core,the porcelain enamel interior will retain itsattractive finish for many years.
Soap and water will normally do the job. Heavy spattering or spilloversmay require cleaning with a mild abrasive cleanser.
Soap-filledscouring pods may also be used. Do not allow food spillswith a high sugar or acid content (suchastomatoes, sauerkraut,
fruit juices or piefilling)to remain on the surface.They may cause dull spots even
after cleaning. Household ammonia may make the
cleaningjob easier.Place1/2 cup ammonia in a shallow glass pan and leavein a cold
oven overnight. Theammonia fumes will help loosen the burned-on greaseand food.
When necessary, you may use a commercial oven cleaner.Followthe package directions.
Cautions about using sprag-on oven cleaners:
Becareful where the oven cleaner is
sprayed.
Donot spray oven cleaner on the electrical
controls and switches (onsome models)
because itcould cause a short circuit and result in sparking or fire.
Donot allow a film from the cleaner to remain on the temperature sensing bulb-
itcould cause the oven to heat improperly.
(Thebulb is located at the rear ofthe oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb as a change in its position could affect how the oven bakes.
Donot spray any oven cleaner on the
outside oven door,handles or any exterior surface of the oven,cabinet or painted surfaces.The cleaner can damage these
surfaces.
26
Installation
Range
Instructions
I If gou have questions, call 800.GE.CARES or visit our Website at: ge.com I
IN THE COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas fitter.
• When using ball-type gas shut-off valves, they shall be the T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.
BEFOREYOU BEGIN
Read these instructions completely and
carefully.
Installation of this range must conform with
local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1
or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified bg CSA International according to ANSI Z21.1,
latest edition and Canadian Gas Association according to CAN/CGA-I.1 latest edition.
As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find these precautions in the Important Safety Information section in the front of this manual. Read them carefully.
IMPORTANT - Savetheseinstructions
for local inspector's use.
IMPORTANT - Observe allgoverning
codes and ordinances.
• Note to Installer- Be sure to leave these instructions with the Consumer.
• Note to Consumer - Keep these instructions for future reference.
Note - This appliance must be properly
grounded.
• Servicer - The electrical diagram is in an envelope attached to the back of the range.
• Skill Level -Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
27
Installation Instructions
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids
in the vicinitg of this or ang other appliance. If gou smell gas:
[_ Open windows. E_ Don't touch electrical switches.
E_ Extinguish any open flame. [] Immediately call your gas supplier.
TOOLS YOU WILL NEED
Phillipsscrewdriver
Open-end or
Fl(_t-blQdescrewdriver
3/16" or smQIler
QdjustQble wrench
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint se(_lant or UL-approved pipe thread tape with Teflon* that resists action of natural
and LP gases
• Flexible metal appliance connector (1/2" I.D.) A 5-foot length is recommended for ease of
install(_tion but other lengths (]re acceptable.
Never use an old connector when installing
(_new range.
• Flare union adapter for connection to gas supply line (3/4" or 1/2" NPT x 1/2" I.D.).
• Flare union adapter for connection to pressure regulator on range (1/2" NPT x 1/2" I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors only).
• Long matches and/or match holder (for models equipped with standing pilots).
*Teflon: Registered tr(_demark of DuPont
Pencil and ruler
Level
PART INCLUDED
Anti-tip brQcket kit
Pipe wrenches (2)
(one for bQckup)
Drill, owl or nQil
28
Installation Instructions
-A WARNING! INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and
carefully.
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For
assistance or additional information, consult a qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old flexible connectors con cause gas leaks
and personal injury. Always use NEW flexible connectors when installing o gas appliance.
IMPORTANT- Remove olipockingmoteriol
ond literoturefrom oven beforeconnectinggos ond electricolsupplyto ronge.
CAUTION - Do not attempt to operate the
oven of this range during o power failure (Electric
Ignition models only).
• Hove your range installed by o qualified installer. Your range must be electrically grounded
in accordance with local codes or, in the absence of local codes, in accordance with the Notional
Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Port 1 and/or local codes.
See Electrical Connections in this section.
Before installing your range on linoleum or onu other synthetic floor covering, make sure the floor covering con withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting unless o sheet of 1//4" thick plywood or similar insulator is placed between the range and carpeting.
Make sure the wall coverings around the range con withstand heat generated by the range up
to 200°F.
Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install o ventilation hood over the range that projects forward at least 5" beyond the front of the
cabinets. The ventilating hood must be constructed of
sheet metal not less than 0.0122" thick. Install above the cooktop with o clearance of not less
than 1//4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the
appliance and centered over the appliance. Clearance between the cooking surface and the
ventilation hood surface MUST NEVER BE LESS
THAN 24 INCHES.
EXCEPTION: Installation of o listed microwave oven or cooking appliance over the cooktop shall
conform to the installation instructions pocked with that appliance.
• If cabinets ore placed above the range, allow o minimum clearance of 30" between the cooking surface and the bottom of unprotected cabinets.
• If o 30" clearance between cooking surface and overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the cabinets above the cooktop with not less than
1//4" insulating millboord covered with sheet metal
not less than 0.0122" thick. Clearance between the cooking surface and protected cabinets MUST
NEVER BE LESSTHAN 24 INCHES. The vertical distance from the plane of the
cooking surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the range sides must not be less
than 18". (See the Dimensions and Clearances illustration in this section.)
CAUTION -Items of interest to children
should not be stored in cabinets above o range or on the bocksplosh of o rongeichildren climbing on the range to reach items could be seriously injured.
29
Installation Instructions
×DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
The range mag be placed with O" clearance (flush) at the back wall.
Minimum to
cabinets on either side
of the range
18"
II
1
II 30,,
30"
30"
Minimum
Depthwith door closed(includesdoor handle)
_-- 1" To wall on either side,
standard burner models
2" To wall on either side,
sealed burner mo(
36"
273/4'' to 28VY'
Depth varies depending on model. See specifications sheet for your model.
for cabinets
Maximum depth [
above
countertops
t_
Tocabinetsbelow
cooktop andat the
rangeback
Height*
Depth with door open:
463/8 " (glass door) 46V4" (porcelain door)
3O
*Product Height:
36" JGSS05 451/2" JGBS04 47Ys" JGBS18
JGBS23
JGBS07 JGBS19
Installation Instructions
-A WARNING!
ANTI-TIP DEVICE
• All ranges can tip.
• BURNSor other SERIOUS INJURIEScan result.
• INSTALL and CHECKthe
ANTI-TIP bracket following the instructions supplied with the bracket.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting
to install. To check if the bracket is installed and engaged
properly, carefull_j tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for an_treason, alwa_ts repeat this procedure to verif_j the range isproperlbl secured bbl the anti-tip bracket.
For free standing or slide in ranges, never completely remove the leveling legs or the range will not be
secured to the anti-tip device properly.
LOCATION
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or
wall behind the range should be sealed. Make sure the openings around the base of the range
that supply fresh air for combustion and
ventilation are not obstructed by carpeting or woodwork.
Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect your floor.
The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
This will allow the range to be moved for cleaning or servicing. Also, make sure your floor covering will withstand 180°F. (See the Installation Safety
Instructions section.) Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by the range. (See the Installation Safety Instructions
section.)
If blou did not receive an anti-tip bracket with your purchase, call 1-800-626-8774 to receive one at
no cost (in Canada, call 1-800-561-3344). For installation instructions of the bracket, visit:
GEAppliances.com (inCanada, GEAppliances.ca).
MODEL AND SERIAL NUMBER LOCATION
Depending on your range, you'll find the model and serial numbers on a label on the front frame of
the range, behind the kick panel or broiler drawer.
IMPORTANT!
Remove all tape and packaging. Make sure the burners are properly seated and level.
Lift up the cooktop (on models with standard
twin burners) and remove any packing material
under it.
Take the accessory pack out of the oven and/or
drawer. Check to be sure that no range parts have come
loose during shipping.
31
Installation Instructions
m PROVIDE ADEQUATE GAS SUPPLY
Your renge is designed to operete et e pressure of 4" of weter column on neturel gas or, if designed for LP gas (propane or butane),
10" of water column. Hake sure you are supplying your range with
the type of gas for which it is designed. This range is convertible for use on natural or
propane gas. If you decide to use this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range on that gas.
For proper operation, the pressure of natural gas supplied to the regulator must be between
4" and 13" of water column. For LP gas, the pressure supplied must be
between 10" and 13" of water column. When checking for proper operation of the
regulator, the inlet pressure must be at least
1" greater than the operating (manifold)
pressure as given above. The pressure regulator located at the inlet of
the range manifold must remain in the supply line regardless of whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the range to the gas supply line
should have an I.D.of 1/2" and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors no longer than 6 feet in length.
Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range
cannot be moved after the connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.
E_ Install a manual gas line shut-offvalve in the
gas line in an easily accessed location outside of the range. Hake sure everyone operating the range knows where and how to shut off the gas supply to the range.
i-_ Install male 1/2" flare union adapter to the
1/2" NPT internal thread at inlet of regulator.
Use a backup wrench on the regulator fitting to avoid damage.
F-_ Install male 1/2" or 3/4" flare union adapter to
the NPT internal thread of the manual shut-off valve, taking care to back-up the shut-off valve
to keep it from turning.
[] Connect flexible metal appliance connector
to the adapter on the range. Position range to permit connection at the shut-off valve.
EDWhen all connections have been made,
make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints
and connections to check for leaks in the system.
WARNING - DO NOT USE A FLAME TO
CHECK FOR GAS LEAKS.
[]_]CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before disconnecting the old range end leave it off until the new hookup has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas beck on.
Because hard piping restricts movement of the range, the use of a CSA International- certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection.
When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.
*Teflon: Registered trademark of DuPont
32
Installation Instructions
GAS PIPEAND ELECTRICALOUTLET LOCATIONS (for models with Sealed Burners)
This area allows for flush range
installation with through-the-well
connection of pipe stub/shut-off valve and rear wall 220Voutlet.
\
Shortest connection from hard pipe stub location to
range hookup.
This area allows for flush range installation with through-the-floor
connection of pipe stub/shut-off valve.
GAS PIPEAND ELECTRICALOUTLET LOCATIONS (for models with Standard Twin Burners)
This area allows for flush range installation with through-the-well
connection of pipe stub/shut-off valve and rear wall 220V outlet.
from hard
pipe stub location to range hookup.
33
This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off
valve.
Installation Instructions
FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners}
Adapter _ _ _5_ectr_%e_tmOrm )
o%_ @ Adapter
Installer: Inform the consumer of the location of the
gas shut-off valve.
1/2" or 3/4"--_L_ '_ valve
Gas pipe
_--- Gas shut-off
RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners}
Alternate Hookup
/45° Elbow
__ _ 90°Elbow
Nipple
_1,///',,_
0_ \Pressure _-_ Union
regulator
I Installer: Inform
the consumer of the location of the
gas shut-off valve.
Union
_ [_._ Black iron pipe
______ Nipple
Gas shut-off
Gas pipe
o _ j Adapter
90 Elbow _%_, _ 90° Elbow
Nipple'--_ _ _ _jNipple
LJ _'- Quick connect
l_,/or union
Gas shut-off-_[_ _ NicHe Press,u,re
valve _, PP regulator
Installer: Inform
the consumer of the location of the
gas shut-offva ve.
Adapter
34
Installation Instructions
FLEXIBLECONNECTOR HOOKUP
(for models equipped with Standard Twin Burners)
Pressure regulator
Adapter
Manifold ---_ @
Flex connector "--_'_,.t
(6feet maximum) Q
Installer: Inform the consumer of
the location of the gas shut-off valve.
Adapter -----_@
1/2" or 3/4" valve
Gas pipe
.___ Gas shut-off
RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)
Pressure
regulator
Manifold -__
pipe
Nipple Union 1[_'_ Black iron
Installer: Inform the consumer of the location of the
gas shut-off valve.
_ _ 90° Elbow
_ Union
_ Nipple J I¢il/_ -- Gas shut-off
1/2" or 3/4"---_[]_ _ valve
Gas pipe
bd
pipe
35
Installation Instructions
I-B-1ELECTRICAL CONN ECTIONS
Electrical Requirements
220-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse.
Extension Cord Cautions Because of potential safety hazards
associated with certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed, 3-wire grounding-type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to, or greater than, the branch circuit rating.
Grounding IMPORTANT--(Please read carefullg)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
Preferred Method
_nsure proper ground
A word about GFCI's--GFCI's are not required or recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCrs) are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected. These devices must be manually reset by the consumer. The National Electrical Code requires the use of GFCrs in kitchen receptacles installed to serve countertop surfaces. Performance of the range will not be affected if operated on a GFCI-protected circuit but occasional nuisance tripping of the GFCI breaker is possible.
I-_ Usage Situations where Appliance Power
Cord will be Disconnected Infrequentlg. An adapter may be used only on a
15-amp circuit. Do not use an adapteron a 20-amp circuit. Where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a UL-listed adapter, available at most hardware stores. The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.
exists before use
The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
Where a standard 2-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.
Temporarg Method
(Adapter plugs not
permitted in Canada)
Ensure proper
Align large connection prongs/slots before use
ground and firm
CAUTION - Attaching the adapter
ground terminal to the wall receptacle cover screw does not ground the appliance unless the
cover screw is metal, and not insulated, and the wall receptacle is grounded through the house
wiring. The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
36
Instollotion Instructions
I-[I ELECTRICALCONNECTIONS (cont.)
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again
been established.
I-_ Usage Situations where Appliance Power
Cord will be Disconnected Frequentlg. Do not use an adapter plug in these situations
because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground
terminal. The customer should have the 2-prong wall receptacle replaced with a
three-prong (grounding) receptacle by a qualified electrician before using the appliance.
The installation of appliances designed for mobile home installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and Safety, Title 2/4,HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups), ANSI A225.1, latest edition, or with
local codes. In Canada, mobile home installation must be in accordance with the
current CAN/CSA Z240/IVlH Mobile Home Installation Code.
[] SEAL THE OPENINGS
Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.
[] LIGHT THE PILOTS
(For models equipped with standing pilots.
If the range is an electric ignition model, the burners are ignited by electric ignition which eliminates the need for standing pilot lights.)
The range should be installed in its permanent position before any pilots are lit or adjusted.
CAUTION - Makesurethesurfaceburner
control knobs are in the OFF position before attempting to light the pilots.
E_] Light the Surface Burner Pilots
1. Raise the cooktop.
2. Light both pilots with a match.
3. To avoid pilot outage, use caution when
closing cooktop after lighting pilots.
Electric Disconnect
• Locate disconnect plug on the range back.
• Pinch sides of connector and pull out of range back.
NOTE: Do not leove stonding pilot lit in u newly constructed or remodeled home or apartment that will be unoccupied for more
than a month.
Each pilot flame was adjusted at the factory to be approximately 5/16" tall. A tinge of yellow appearing at the upper tip is normal. If you find pilot adjustment is necessary, follow instructions in Step B.
37
Installation Instructions
13-1LIGHT THE PILOTS Icont.}
[] Adjust the Surface Burner Pilots if Necessary
CAUTION - Makesurethesurfaceburner
control knobs ore in the OFF position before attempting to adjust the pilots.
1. Raise the cooktop.
2.
Locate the pilot adjustment screw. It can be accessed through the small hole near the center of the manifold panel.
,
To adjust, use a blade-tLlpe screwdriver with a shaft diameter of less than or equal to 3/16". Turn pilot adjustment screw until pilot flame is 5/16" high. Do not reduce the flame to less than 5/16" or pilot outage mall occur. A pilot flame burning higher than recommended mall generate soot (carbon black) on the bottom of your cooktop.
F-_ Light the Oven Pilot
1. Ensure the top burners are lit before attempting to light the oven pilot (turn them off after you have lit the oven pilot).
2. Remove the oven door. See Lift-Off Oven Door in the Care and cleaning of range
section.
[] Light the Oven Pilot Icont.}
4. Remove the oven bottom. To remove:
• Remove knurled screws holding down rear of oven bottom.
• Grasp oven bottom at finger slots on each side.
• Lift rear of oven bottom enough to clear the lip of range frame, then pull out.
Oven bottom
5. Locate the pilot in the back of the oven bottom. The pilot is attached to the left side
of the oven burner.
Shield Consome models)
Pilot
6. To light the oven pilot, push in and hold the
oven control knob while lighting the pilot with a long match or match holder. Once the oven pilot is lit, continue holding the
oven control knob for one minute before
releasing.
3. Remove the oven shelves.
No adjustments are required for natural gas. If the range is connected to LP gas, contact the person who installed your range or made the conversion. If pilot flame does not stall lit, repeat this step.
38
Installation Instructions
[] LIGHT THE PILOTS Icont.)
[] Check Ignition of Oven Burner
The oven is designed to operate quietly and automatically. To operate the oven, turn the OVEN CONTROL knob to a setting above 260°F. After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL
knob. Electric ignition models require electrical power
to operate. In case of a power outage, the oven burners on these models cannot be lit manually with a match. Gas will not flow unless the glow
bar is hot. If the oven is in use when a power outage occurs,
the burner will shut off and cannot be re-lit until power is restored.
I-_ Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer, if Necessarg
Determine if the bottom burner flames are burning properly.
[]
Adjust Broil Burner Air Adjustment
Shutter on Models with a Broiler Drawer, if Necessarg (cont.)
To Remove the Broiler Drawer:
1. Pull the drawer out until it stops, then push it back in about one inch.
2. Grasp handle, lift and pull broiler drawer out.
Loosen
adjustment
Metal shield
(on some models)
On some models, remove the metal shield at the rear of the cavity.
To adjust the flow of air to the burner, loosen the Phillips-head screw and rotate the shutter
to allow more or less air into the burner tube.
With the oven bottom removed, properly adjusted flames should have approximately
1" blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.
The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer.
39
Installation Instructions
[] LIGHT THE PILOTS (cont.)
[] Check Ignition of Surface Burners
Operation of all cooktop and oven burners should be checked after pilots have been lighted (on some models) and the range and gas supply lines have been carefully checked for leaks.
Standing Pilot Models Select a top burner knob and simultaneously
push in and turn to HI position. The burner should light within a few seconds. Try each burner in
succession until all burners have been checked. Electric Ignition Models
Select a top burner knob and simultaneously push in and turn to LITE position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all
burners have been checked. Quality of Flames
The combustion quality of burner flames needs to be determined visually.
_-I Replace Oven Parts
After all adjustments are made, replace the broiler drawer, oven bottom, shelves and oven door.
(A) Yellow flames-- Call for service
(B) Yellow tips on outer cones--
Normal for LP gas
(C) Soft blue flumes--Normal for
natural gas
If burner flames look like (A),call for service. Normal burner flames should look like (B)or (C), depending on the tgpe of gas gou use.
With LPgas, some yellow tipping on outer cones is normal.
4O
Installation Instructions
[] LEVEL THE RANGE
rA] Install the oven shelves in the oven and
position the range where it will be installed.
Raise range Lower
range
J m _ Lower
Leg _ range
IevellrRoo__
(on some models) (onsome models)
FB] Check for levelness bg placing a spirit level
or a cup, partiallg filled with water, on one of the oven shelves. If using a spirit level, take two readings-with the level placed diagonallg
first in one direction and then the other.
r-_ Remove the broiler drawer or kick panel.
See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.
r-_ use an open-end or adjustable wrench to
adjust the leveling legs until the range is level.
r_ After the range is level, slide the range awag
from the wall so that the Anti-Tip device can be installed.
[] INSTALL THE ANTI-TIP DEVICE
WARNING -
• If the Anti-Tip Device supplied with the range does not fit this application, use the Anti-Tip
Device WB02kl0020.
Range must be secured with an approved
Anti-Tip device.
Unless properlg installed, the range could be tipped bg gou or a child standing, sitting or leaning on an open door.
After installing the Anti-Tip device, verifg that it is in place bg carefullg attempting to tilt the range forward.
This range has been designed to meet all recognized industrg tip standards for all
normal conditions.
• The use of this device does not preclude tipping of the range when not properlg
installed.
[] Mark the wall where the RIGHT EDGE
of the range is to be located. Be sure to allow for the countertop overhang if gou intend to install the range next
to cabinets.
Anti-Tip I
device I
Slotted head
screw
WallplateI
Approx. 20'
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E_] Locate the outside edge of the device 2V8"
toward the center of the range from the marked edge of the range.
r-_ using the device as a template, mark the
position of the hole for the screw.
41
edge
of range
Installation Instructions
I-T1INSTALL THE ANTI-TIP DEVICE (cont.)
[] For wood construction, drill a pilot hole at an
angle of 20° from the horizontal. A nail or awl may be used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need a 1/4" x 1V2" lag bolt and a 1/2" O.D. sleeve anchor, which are not provided. Drill the
recommended size hole for the hardware.
Wallboard Back of
range
screw
Install the sleeve anchor into the drilled hole and then install the lag bolt through the
device. The bolts must be properly tightened as recommended for the hardware.
WHEN ALL HOOKUPS ARE COMPLETED
Hake sure all controls are left in the OFF position. Make sure the flow of combustion and
ventilation air to the range is unobstructed.
CONVERTTOLPGAS(or convert back to natural gas from LP)
This range leaves the factory set for use with
natural gas. If you want to convert to LP gas, the conversion must be performed by a qualified LP gas installer.
The conversion instructions and LP orifices can be found attached to the range next to the pressure
regulator. Keep these instructions and the orifices in case
you want to convert back to natural gas.
i-_ Slide the range against the wall, and check for
proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward. The bracket should stop the range within/4 inches. If it does not, the
bracket must be reinstalled.
42
Before you call for service...
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Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.
Possible Causes
Topburners do not light • Hake sure electrical plug isplugged into a live,
or do not burn evenl§' properly grounded outlet.
Plug on range is not completelg inserted in the electricaloutlet.
Burner hole or slits on the side ofthe burnermeg beclogged.
What To Do
• Removethe burners (on models with standard twin burners)or burner heads and caps (on models with sealedburners) and cleanthem with a sewing needle
or twist-tie. Hake sure you do not enlarge the holes. On sealedburner models, checkand clean the electrode
area for burned-on food or grease.
Improper burner assemblg. • Makesure the burner parts are installed correctly.
Seethe Careand cleaningof the range section.
Drip puns (if so equipped} • Hake surethe drip pans are installedcorrectly. are not installed correctly.
Pilotis) is lure} not lit • Seethe Light theSurfaceBurnerPilotssection in the Ion standing pilot models). Installation Instructions.
Burner flames very Improper air to gas ratio. • Ifrange isconnected to LPgas,contact the person large oryellow who installed your range or made the conversion.
Surface burners light Theoven gas shut-off valve • Tocheckthe ovengas shut-off valve on sealedburner but ovendoes not mag have accidentallg been models, remove the broiler drawer or kickpanel
moved during cleaningor (seethe Coreand cleaning of the range section)and moving, look for the gas shut-off leverat the back of the range.
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shown closed. \ _]_.. lt_J----d_) / PULLTO OPEN. _
Sealed burner models
• Tocheckthe ovengas shut-off valveon standard twin burner models,raise the cooktop and look for the
gas shut-off lever at the extreme right rear corner. (Standingpilot models do not have a gas shut-off valve
on the regulator.)Follow the directions in box A or Bthat match your regulator type.
Lever is shown closed. A
PULL_TOOPEN_ '
/
Standard twin burner models Standard twin burner models
43
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Before you call for service...
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Troubleshooting Tips
Possible Causes What To Do
Clockdoes not work Plugon range is not completelg • Hake sure electricalplug isplugged into a live,
inserted in the electrical outlet, properly grounded outlet. A fuse in your home may be • Replacethe fuse or resetthe circuit breaker.
blown or the circuit breaker tripped.
Oven controls improperly set. • Seethe Usingthe clockand timer section.
Fooddoes not bake Oven controls improperly set. • Seethe Usingtheoven section. or roast properly Shelfposition isincorrect. • Seethe Usingtheoven section.
Incorrect cookware or cookware • Seethe Usingtheoven section. of improper size being used.
Oven thermostat needs • Seethe Adjustthe oventhermostat Doit yourself!section.
adjustment.
Clock not set correctly. • Seethe Usingtheclockand timer section. Aluminum foil used improperly • Seethe Careand cleaning of the range section.
in the oven. Oven bottom not securely • Seethe Installationof the range section.
seated in position.
Fooddoes not Oven controls improperlyset. • Seethe Usingtheoven section.
0
broil properly Oven door and/or broiler drawer • Seethe Broiling section.
Oventemperature Oven thermostat • Seethe Adjust the oven thermostat Do it yourself! section. too hot or too cold needs adjustment.
Ovenlight does not work Light bulb is loose or defective. • Tighten or replacethe bulb.
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Ovennot heating up Pilot isnot lit (on standing • Seethe Light the OvenPilotsection in the Installation
not closed. Improper shelfposition • Seethe Broiling guide.
being used. Food being cooked in a hot pan. • Forbest results,usea pan designed for broiling.
Makesure it iscool.
Cookware not suitedfor broiling. • Forbest results,usea pan designed for broiling. Oven bottom not securely • Seethe Installationof the range section.
seated in position.
Plugon range is not completelg • Hake sure electrical plug is plugged into a live,properly
inserted in the electrical outlet, grounded outlet.
pilot models). Instructions.
E
Possible Causes
What To Do
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"Crackling" or "popping" sound
Thisis the soundof the metal heatingand cooling
• Thisisnormal.
duringcooking.
Rainbow effect in Thisis causedb9 the heat • Thisisnormal. theoven window treatment applied to the
(onsomemodelsJ ovenwindow.
Power outage, Power outage or surge. • Resetthe clock. clock flashes
Strongodor An odor from the insulation • Thisistemporary.
aroundthe inside of the oven is normal for the first few times
the oven isused. Improper air to gas ratio. • Adjustoven burner oir shutter.
Fannoise A cooling fan mag automaticallg • Thisis normol. Thecooling fon will turn off ond on.
turn on and offto cool internal parts.
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45
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46
GE Service Protection Plus'"
GE,a name recognized worldwide for quality and dependability, offers you Service Protection PlusT"--comprehensive protection on all your appliances-
No Matter What Brand!
Benefits Include:
• Backed bg GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It's that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV,VCRand much more-any brand! Plusthere's no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household
)roducts are protected against expensive repairs.
Place your confidence in GEand call us in the U.S.toll-free at 800.626.2224 for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We'll Cover Ang Appliance. Angwhere. Angtime.*
........... _,,,_ Cut here
Please place in envelope and mail to:
General Electric Compang Warrantg Registration Department
RO. Box 32150 Louisville, KY40232-2150
47
Consumer Product Ownership Registration
Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.
Model Number
After mailing the registration below, store this document
in a safe place. It contains information you will need
should you require service. Our service
number is 800.GECARES (800.432.2737).
Serial Number
,,,,, ,,,,,11,
Important: If you did not get a registration card with your
product, detach and return the form below to ensure that your product is registered, or register online at ge.com.
Consumer Product Ownership Registration
Read your Owner's Manual carefully.
It will help you operate your new
appliance properly.
I I I I I I
___,,___ Cut here
Mr.] Ms.} Mrs. Miss]
First j
Name I I I I I I
Street I
Address I I I
Apt. # I I I I
City l I I
Date Placed
laUse I I
Month I
GE Consumer & Industrial Appliances
General Electric Company Louisville, KY/40225
ge.com
oayl, I Yearl, I
Model Number
,,,,, ,,,,,II,
I I I LastName I I I
I I I I I I I I I I I
E-mailAddress*
I I I I I I
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
Check here if you do not want to receive communications from GEA's carefullg selected partners.
FAILURETO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. For information about GEA's privacy and data usage policy, go to ge.com and click on
"Privacy Policy" or call 800.626.2224.
Serial Number
I I I I I I
I I I I I I I
,, I statek, I zipCode l I I I
Phone
Numberl I, I-I,, I-I , ,
48
Drip Pans
Oven Shelves Broiler Pan Cleaner
Grates
Surface Burners & Caps
i _ i ¸ ! 0 ¸¸
Light Bulbs Knobs
Tired of discolored shelves? Wishing you had extra-heavy-duty oven shelves?
NOW AVAILABLE for your range:
GE's innovative, self-cleanable porcelain-coated oven shelves!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com for more information.
49
GE Gas Range Warrantg.iForcustomerstheunitedstores)
All warranty service provided by our Factory Service Centers, or on authorized Customer Core ®technician. To schedule
service, on-line, visit us at go.cam, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
GE Will Replace:
OneYear
Fromthe dote of the origina!purchase
Service trips to gour home to teach gou how to use the product.
Improper installation, deliverg or maintenance. Failure of the product if it is abused, misused,
or usedfor other than the intended purpose or
usedcommerciallg. Replacement of house fuses or resetting of circuit
breakers.
Ang part of the range which foils due to o defect in materials or workmanship. During this
limited one-gear warrantg, GEwill also provide,free of charge, oil lobar and in-home service
to replace the defective port.
Staple Four receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant F.
Damage to the product caused bg accident, fire, floods
or acts of God.
Incidental or consequential damage caused bg possible
defects with this appliance.
Damage caused after deliverg. Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one gear or the shortest period allowed by law.
This warrantg is extended to the original purchaser and ang succeeding owner for products purchased for home use within the USA. If the product is located in on area where service bg a GEAuthorized Servicer is not available, gou mag be responsible for a trip charge or gou mag be required to bring the product to on
Authorized GE Service Location for service. In Alaska, the warrantg excludes the cost of shipping or service
calls to _lour home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantg
gives gou specific legal rights, and gou mag also hove other rights which varg from state to state. To know what Four legal rights ore, consult Four local or state consumer affairs office or Four state's Attorneg General.
Warrantor: General Electric Compang. Louisville, KY 40225
50
Service trips to gour home to teach gou how to use the product.
Replacement of house fuses or resetting of circuit breakers.
installation,deliverg or maintenance.
Failure of the product if it is abused, misused, or used for other than the intended purpose or
used commerciallg.
Damage to the product caused bg accident, fire, floods or acts of God.
Incidental or consequential damage caused bg possible defects with thisappliance.
Damage caused after deliverg. Product not accessibleto provide required service.
EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
I WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL DAMMAGES. I
J Warrantor: MABE CANADA INC. I
51
Consumer Support.
GEAppliances Website
Have a question or need assistancewith gour appliance? Trg the GEAppliances Website 24 hours a dag, ang dag ofthe gear! For greater convenience and faster service,gou can now download Owner's Manuals,
order parts or evenschedule service on-line.
Schedule Service
Expert GErepair service is onlg one step awag from gour door. Geton-line and schedule gour service at gour convenience ang dog of the gear! Or call 800.GE.CARES(800.432.2737)during normal businesshours. In
Canada, call 1.800.561.]]44.
ge.com
ge.com
Real LifeDesign Studio ge.com
GEsupports the UniversalDesignconcept-products, services and environments that can be usedbg people of all ages, sizesand capabilities.We recognizethe need to design for a wide range of phgsical and
mental abilities and impairments. For details of GE'sUniversalDesignapplications, including kitchen design ideas for people with disabilities,check out our Website todag. Forthe hearing impaired, pleasecall 800.TDD.GEAC
(800.833.4322).InCanada, contact: Hanager, Consumer Relations,Habe Canada Inc.,1Factorg Lane,Suite 310, Honcton, N.B.,EIC 9H3.
Extended Warranties
Purchasea GEextended warrantg and learn about special discounts that are available while gour warrantg isstill in effect. You can purchase it on-line angtime, or call 800.626.2224during normal business hours.
GEConsumer Home Serviceswill still be there after gour warrantg expires.InCanada, call 1.800.461.3636.
ge.com
Partsand Accessories
Individualsqualified to service their own appliances can have parts or accessoriessent directlg to their homes (VISA,HasterCard and Discovercardsare accepted).Orderon-line todag, 24 hours everg dag or bg phone at
800.626.2002during normal business hours.
Instructions contoined in this munuul coverprocedures to be performed by uny user. Other servicing generully should be referred to quulified service personnel. Cuution must be exercised,since improper
servicing mug cuuseunsofe operation. In Cunudu, pleuse consultyour yellow poges for your Iocul Mube number.
Contact Us
If gou are not satisfiedwith the service gou receive from GE,contact uson our Website with all the details including gour phone number,or write to: General Hanager, Customer Relations,GEAppliances,Appliance Park, Louisville,KY40225. In Canada,to: Hanager, Consumer Relations,Habe Canada Inc.,1 Factorg Lane,Suite310,
Honcton, N.B.,EIC 9H3.
ge.com
ge.com
ge.com
Register gour new appliance on-line--at gour convenience! Timelg product registration will allow for
Register YourAppliance
enhanced communication and prompt serviceunder the terms of gour warrantg, should the needarise. Youmag also mail inthe pre-printed registration card included inthe packing material, or detach and use
the form in the Owner's Hanual.
Printed in Mexico
This book is printed on recycled paper.
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