GE JLBS15GEK, JLBS03PK, JGSS05GEK, JGSC08GEK, JGBS15EK User Manual

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Page 1

contents

Anti-TipDevice

ApplianceRegistration CareandCleaning

ControlPanel 16 ThermostatAdjustment 21 Features

FlooringUnderRange

Leveling Lift-UpCooktop 16 SafetyInstructions

ModelandSerial Numbers Oven 10,11 BurnerGrates 16,20

AirAdjustment Baking,BakingGuide 12,13 Clockand Timer 9

BroilerPanandRack 19,20 Broiling,BroilingGuide 15 CookwareTips 9

ContinuousCleaningCare 17 DripPans 16,20 ControlSettings 11 FlameSize 8

DoorRemoval Light 11 Warranty BackCover

LightingInstructions OvenBottomRemoval 18

3,5

16-20 Shelves 11,19

6,7

5 ProblemSolver

5 RepairService

19 LightingInstructions

Preheating 13 Roasting,RoastingGuide 14

VentDuct 11

22 23

2-5

SurfaceCooking 8,9

Burners 19,20

ControlSettings 8

GEWer &MeP m.u&2m

—

stan&ngPflot

Modek

Hectric Ignition Modek

JGBS03PK JGBS03EK @S03PK

JGSS05GEK JGSS05GPK JGsco8Gm JGBS15PK JGBS15EK JGBS15GPK JGBS15GEK

ps15GEK

Page 2

ReadthkbookCarefullye

It is intendedtohelpyou operate andmaintainyournewrange properly.

Keepithandyforanswerstoyour questions.

If youdon’tunderstandsomething or needmorehelp,write(include yourphonenumber):

ConsumerAfftirs GEAppliances AppliancePark Louisville,KY40225

writedownthemodel

serial nmbers.

and

You’llfindthemonalabellocated behindthe broilerdrawer.

Thesenumbersarealsoonthe ConsumerProductOwnership

RegistrationCardthat camewith your range.Beforesendinginthis card,pleasewritethesenumbers here:

Model Number

FORYOURSAFEW Ifyou

1SOpen windows.

2. Don’ttouch

3. Extinguishany ~, Immediately call

‘Don’tturnelectricswitches onor off because sparksmay ignitethegas.

smell gas:

electrical switches: open flame.

your gas suppliers

FORYOURSAFETY Do

notstoreoruse

gasoline or other

flammable Vapomand liquids inthe vicinity of this or anyother appliance,

Serial Number

Usethesenumbersin any correspondenceorservicecalls concerningyourrange.

Immediatelycontactthedealer(or builder)thatsoldyoutherange.

savetimeandmoney.

Beforeyourequest

service.e e

ChecktheProblemSolveron

page 22. It listscausesofminor

operatingproblemsthatyoucan

cgr~ect yourself.

.—

Page 3

----

. - -..-.--

—.—..-—..-—.—— —... ——— —.-—-..—

.——.

gw Piug yourTaageintoano-volt

egroundedoutletOnlyeDonot

muvetheroundgroundingprong

mtheplug.Ifindoubtabout thegroundingoftiehomeelwtricd system,itisyourpersonal responsibilityandobligationto ha~~emungruunde-doutietreplaced withaproperlyg~oundedthrWprongoutletinaccordancewith theNationalElectricalCode.Do

notUSeanextensioncordwith

. . ..

pan.Turnoffburner,then smotherflamingpanbycovering pancompletelywithwellGtting lid,cookiesheetorflattray. Flaminggreaseoutsideapan canbeputoutbycoveringwith bakingsodaor,ifavailable,a multi-purposedrychemical orfo~ typefireextinguisher. @~~~u~~~~~~fl~,v~~~~

materialsin theovenor brouer &awer orneartheCaoktop.Do

notstoreorusegasolineorother flammablevaporsandliquidsin thevicinityofthisoranyoth~r

‘appfiance~

@Donot

i~tcobkinggreasq

orotherfiamm~ble@ateriaIs. aceumulatetiorti~artherange. @wfi~~Cootig prk, foHow’:

thedirectionsexactlyandalways cookthemetittoaninternal

“--J

.....”..—-..——.———....=.—..

fires,Nevar pickupaIaming

Page 4

~WIPORTNTSAXETYINSTRUCTIONS(continued).-?.

QTomininlizethepossibility

ofburns9 ignitionofflammable

materials,andspillage,turn cookwarehandlestowardtheside orbackoftherangewithout extendingoveradjacentburners.

eMway$turnsurfaceburnerto

OFFbeforeremovingCookwe. ~carefullywatchfoodsbehg

friedatMghflamesetting. e~~v~~~~~~~~~~~~~&(~~

opetings)oftherange.They providetheairirdetandoutlet ~‘. whichisnecessaryfortherange’‘ “ tooperateproperlywithcorrect~~~~

e USepFoper pansize—-~void

pansthatareunstableoreasily tipped.Selectcoobarehaving flatbottomslargeenoughto properlycontainft]odavoiding boiloversandspillove~s,butlarge enoughtocoverburnergrate.

Thiswillbothsavecledng and preventhazardousaccumulations offoodjsinceheavyspatteringor spilloversleftonrangecanignite. Usepanswithhandlesthatcanbe easilygraspedandremaincool.

m~n ~kg gI~SSCOOM~~~9

make

sureit-isdesignedfortoD-.

e Aiwaysheatfatslowly? and

watchas itheats.

@Usedeep

v~heneverpossibleto

fatthermometer

prevent ~verheatingfatbeyondthe smotingpoint.

alreadymadesurepile@arelit, turnoffthegastotherangeand callaqualifiedservicetechnician. Nevertiseanopenflametolocate aleak.

thebroil~rpa~,

Page 5

Yourrange,likemanyother

household cansettleintosoftfloorcoverings suchascushionedvinylor carpeting.Whenmovingtherange

onthistypeofflooring,use care, anditisrecommendedthat these simpleandinexpensiveinstructions befollowed.

Therangeshouldbeinstalledon asheet ofplywood(orsimilar material)as follows:men the

floor coveringendsatthefrontof

therange,theareathat therange

willreston shouldbe builtupwith plywoodtothesamelevelor higher thanthefloorcovering.Thiswill allowtherangetobemovedfor cleaningor servicing.

items,isheavy and

bveli~ the Range

Levelinglegs are locatedoneach cornerofthebaseoftherange.

Yourrangemustbelevelinorderto producepropercookingandbaking rcsulfi.Afterit isinitsfinallocation, place a levelhortiontaUyonan ovenshelfandcheckthelevelness fronttobackandsideto side.Level therange byadjustingtheleveling legsor byplacingshimsunderthe cornersasneeded.

Oneoftherear levelinglegswill engagetheAnti-TipDevice(allow forsomesideto sideadjustment). Allowaminimumclearanceof 1/8” betweentherangeandtheleveling legthatistobeinstalledinto theAnti-TipDevice.

Page 6

.—

YeaturesofYourRange

JGBS03PKtith Shntig Riot

JGBS03EK tithElectric Igtition

LBS03PK&Pgas only) tith Stiting Riot

JGSS05GPKtith Shnfing mot

~GSS05GEKtith Electric Igtition

Page 7

FeatureIndex

see

page

JGSS05GPK JGSS05GEK

JGSC08GEK

2 SutiaceBurnerControls

3 SurfaceBurnersandGrates 4 O~~enTemperatureControl 5 ClockandTimer 6 OvenVent 7 OvenInteriorLight 8 OvenLightSwitch

(letsyouturninteriorovenlight onandof~

9 OvenShelves

(easilyremovedor repositioned

onshelfsupports)

-u OvenShelfSupports 1 BroilerPanandRck

U ChromePlatedDripl?ans

16,19

11 11

11,19 2

19,20 16,20

4 4 4 4 4 4

4 4

Digital

2 2

13 RemovableOvenDoor

(easilyremovedforovencleaning)

14 Lift-UpCooktop

(locksinupposition,tosimpli~

cleaningunderneath) 15 RemovableOvenBottom 16 BroilerDrawer 17 PorcelainEnmel Ovenkterior 18 Continuous-CleaningOvenInterior

19 Anti-TipDevice

(seeSafetyInstmctions)

18 19 18 17

3,5

Page 8

Surface Cootiw

Lighti~ImtFuctiom

sanding Hlot Models

JGBS03PK

&Bso3PK

JGBSEPK

JG~suGPK

JGSS05GPK

‘~hesurfaceburnersonthese

rangeshavestandingpilotsthat

mustbelit initially.Tolightthem:

1. Besuresurfaceburnercontrol knobsare intheOFFposition.

2. Removethegratesandlifithe cooktopup (seepage16).

3. Locatethetwopilotportsand lighteachofthemwithamatch.

4. Lowerthecooktop.Yoursurface burnersarenowreadyforuse.

EIectr’icIgtition Models

JGBS03EK

JGSS05GEK JGBSEGEK

JGSC08GEK LBSBGEK

Surfaceburnersontheserangesare

lightedbyelectricignition,ending tie needfor standingpilotswith constantlyburningflames.

h caseofa powerou&ge9youcan lightthe pilotlessignitionsurface burnersonyourrangewitha match.

Holdalightedmatchto theburner, thenturnthehob totheLITE position.Use@reme Mution when lightingburners in this manner.

Surfaceburnersinusewhenan electricalpowerfailureoccurswill

continueto operatenormally.

JGBsmK

surfaceBurnerControk

Theknobsthatturnthesurface burnersonandoffarelocatedon thelowercontrolpanel in frontof

theburners. Thetwoon theleftcontrolthe left

frontandleftrearburners.Thetwo ontheright controltherightfront andrightrearburners.

ToL@t a surfaceBurner

Pushthecontrolknobin and turnit

toLITE.Onelectricignitionmodels, youWMhearalitdeclickingnoise— thesoundoftheelectricspark

ignitingtheburner. I

A&r theburnerignites,turnthe knobto adjusttheflamesize.

No&:

@DO notoperatea burnerfor extendedperiodsoftimewithout havingcookwareonthegrate.The Msh onthegratemaychipwithout cookwareto absorbtheheat.

@Checktobesuretheburneryou

turnedonisthe oneyouwanttouse. @Besuretheburners andgratesme

cool beforeyouplaceyourhand,a

potholder,cleaningclothsor other

materialsonthem.

HOWh SelwtNme Sti m

Theflme sizeonagasburner shouldmatchthecookwareyou

areusing.

FORSAFEWDLING OF COO~ARE, NEVERLETTHE FLME EXTE~ UPTHESIDES

OFTHECOOKWARE.Anyflame largerthanthebottomofthe cookwareis wastedandonly servestoheatthehandles.

andpans,adjusttheflameso

pb thecircleit makesisabout1/2inch smallerthanthe bottomofthe cookware.

men boiting,usethissame

flamesize-1/2 inchsmallerthan thebottomofthecookware-no matterwhatthecookwareismade of. Foodscookjustasquicklyata gentleboilastheydo at a firious, rollingboil.Ahighboilcreates steamandcooksawaymoisture, flavorandnutrition.Avoiditexcept

forthefewcookingprocesses whichneedavigorousboil.

Whenfryingorwarmingfoods instidess stee19castironor enamelware,keeptheflamedown

lower—toabout1/2thediameter ofthepan.

Whenfryinginglassorceramic cookware,lowertheflameeven

more.

..-.

e’

“-

Page 9

..—-

‘=~~p.Qf-Rangecookware.:~:.~dk%~

we>

%&aay.%.

~.-

$.iuminug~~:Medium-weight

okwareis recommendedbecause

eztsquicklyandevenly.Most foodsbrownevedy in analuminum skillet.Mineralsin foodandwater willstainbutwillnotharm

aluminum.A quick scourwitha soap-filledsteelwoolpadafter eachusekeepsaluminumcookware lookingshinynew.Use.saucepans withtight-fittinglidsforcooking withminimumamountsofwater.

CastIron: If heatedslowly,most skilletswillgivesatisfactoryresults.

Enamelware:Undersome conditions,theenamelofsome cookwaremaymelt.Foflowcooke manufacturer’srecommendations forcookingmethods.

Glass:Therearetwotypesofglass cookware-thoseforovenuseonly andtiose fortop-of-rangecoo&Jng (saucepans,coffeeandteapots).

_Glass conductsheatveryslowly.

-aititpi-o~f GlassCeramic:Can

Ae usedfor eithersurfaceor oven

-.:oi:iilg.It conductsheat very

‘slowly andcoolsveryslowly.Check

cookwaremanufacturer’sdirections

.tobesureitcanbeusedongasranges.

StaidessSteel:Thismetalalonehas poorheatingproperties,andisusu~y

combinedwithcopper, aluminum orother metalsforimprovedheat distribution.Combinationmetal skilletsgenerallyworksatisfactorily ifusedatmediumheatasthe rnanufaclurerrecommends.

(onmodelssoequipped)

Tosetthe Clock,pushintheknob andturntheclock handstothe rightto thecorrecttime.Thenlet theknoboutandcontinueturning

OFF.

mer

TheTimerhasbeencombinedwith therangeclock.Useitto timeall yourprecisecookingoperations. You’llrecognizetheTimerasthe

pointerwhichis differentincolor thantheclock hands.

Minutesaremarkedupto30 andhoursare markedupto4 on thecenterringoftheclock.

T’ setthe~mer, turntheknobto

thelefi,withoutpushingin,until thepointerreachesthenumberof minutesor hoursyou wantto time.

Attheendofthesetthe, a

buzzer sounds

up.~rn theknob,withoutpushing in, until thepointerreachesOFF andthebuzzer stops.

totellyouthe is

modelssoequipped)

(on

TosettheClock,turntheknobto theIefiuntilthewords“SET TIME”appearinthedisplay.Then tu~ theknobineither direction untilthecorrecttimeis displayed. Aftera slightpause,timeisset.

tier

Tosettheher, turntheknob totherightuntilthewords“SET TIMER’appearin thedisplay. Thenturntheknobineither directionuntilthedesiredtime (minutesandseconds)isdisplayed. Thetimerwillstartcountingdown.

To.ca~celthetimer,turntheknob

in eitherdirectionuntil“0:00” appearsinthedisplay,

__=...-.—.....,...—

.——

At theendofthetimeroperation,

*r the3beep, thedisplayreturns

totimeofdayautomatically.During tie timerfinction, thedisplay flashesbacktothetimeofday every10seconds.

Page 10

Using Youroven

~a,

..—-

>-%

=--

LightiwImtructiom

shnding

JGBS03PK

mBso3PK

JGSS05GPK

Theserangeshavea standingoven

pilotportthatmust belitinitially. Tolightthe oven pilotport:

1. BesureOVENTEMPknobisin theOFFposition.

2. Openthebroilerdrawerandpull

thedrawerdownflat.Put thebroiler panin thelowestpositionandslide thedrawerbackinto theran~e.This willmakeit easierforyou t; reach insidethebroilercompartment.

Riot Models

JGBstiPK

JGBSEGPK

Li@ti~ ImtruetiQm

ElectricIgnitionModels JGBS03EK

~GS$osGEK JGBSKGEK

JGSC08GEK .~BSBGEK

Theovenpilotontheserangesis

lightedbyelectricignition. Totightthe burner,

OVENTEMPknobtothedesired temperature.Theburnershould lightwithin60 seconds.Youwill heara litie clickingnoise—the soundoftheelectricsparkigniting

theburner. rower Ouhge?

Althoughtheoven/broilerburner

ontheserangeswillnotself-light in theeventofanelectricalpower outage,aburnerinusewhenan electricalpowerftilureoccursWN continuetooperatenormally.

~GBsm~

turnthe

ToIighttheoven~i~otduring

electrica~ powerOutige, carefi~=

followthestepsbelow.

1. BesureOVENTEMPknobi

intheOFFposition,

2. Openboththeovenandbroiler doorsandwait5minutestoallow anypilotgas todissipate.

3. Unplugtherangefromthe wdl outiet, turnoffthecircuitbreaker,

orremovethefise toavoidamidenti ignitionoftheovenif electricpower isrestoredwhileyouarelighting thepilot.

4. Putthebroilerpaninthelowest

position.

5. Locatetheovenpilo~assembly bylookingintothebroileropening. Thepilotisatthebackofthebroiler compartment,onthelefisideof theburner.

Note:Theovenmustbeat room temperaturebeforeyoushould attempttolightthe;ven pilot manually.

3. Findtheovenpilotportatthe

backofthebroiler compartment. Thelong tube,runningfromfront toback,is theovenburner.The pilotportisattheback,aboutone inchbelowth~burner.

4. Usinga longmatchor match

holder,reachinandlighttheoven pilot.

Tolightthe ovenburner: TurntheOVENTEMPknobtothe desiredtemperature.

Poweroutige? An electricalpower failurewillnotaffectalighted standingovenpilot.

6. TurntheOVENTEMPknobto thedesiredtemperaturesetting.

7. Lightthepilot witha matchand withdrawyourarmimmediately becausetheovenburnermaylight in aslittle as 20 seconds.

8. Closetheovenandbroilerdoors. Note:It isnecessarytolightthe

pilotmanuallyeachtimetheoven isusedduringa poweroutage.

‘*’

.—”—.—

Page 11

O}’enTempemtumControl

ovenvent

TheOVEN TEMP controlis locatedonthecontrolpanelonthe frontoftherange(seepage6).

Simplyturntheknobtothedesired cookingtemperatures,whichare

markedin 25“F.incrementsonthe did. It will normallytake60 secondsbeforethe flamecomeson.

Aftertheovenreachestheselected temperature,theovenburnercycles— offcolnpletely,thenonwithafill flame-to keepthe oventemperature controlled.

ovenLi@t

(onmodelssoequipped)

Usetheswitchonthecontrolpanel toturnthelight on andoff.

ovenshelves

Toremovethe shelvesfromthe oven,pLdlthemtowardyou,tflt frontendupwardandpu~themout.

Toreplace,place shelfonshelf supportwithstop-locks(curved extensionundershel~facingup andtowardrearofoven.Tiltup frontandDushshelftowardbackof ovenuntifit goespast “stop”on ovenwall.Thenlowerfrontofshelf andpushit Wthewayback.

shelfPositiom

Theovenhasfourshelfsupports— A (bottom),B,C andD (top). Shelfpositionsforcookingare suggestedonBakingandRoasting pages.

Theovenisventedthroughduct openingsat thecenterrearofthe

range,(seepage6). Donotblock theseopeningswhencookingin th( oven—itisimportantthattheflowoi hot air fromtheovenandfreshair& theovenburnersbeuninterrupted.

~ Ventopeningsand nearby

surfaces maybecomehot.Do

touch them.

@Han&es of pots and

cooktopmayb~ome hotif left tooclosetothevent.

@DonotleavepIasticitemson

thecooktop—theymaymeltif lefttooclose to thevent.

pansonthf

not

Theshelvesaredesignedwithstoplockssowhenplacedcorrectlyon theshelfsupports,they willstop

beforecomingcompletelyoutof the ovenandwi~nottiltwhenyou areremovingfoodfromthemor

placingfoodonthem. ?Vhenplacingcookwareon a shelf,

pulltheshelfout tothe “stop” position.Placethecookwareon fileshelf,thenslidetheshelfback intotheoven.This wUIeliminate reachingintothehotoven.

ovenMokture

Asyourovenheatsup,the temperaturechangeoftheair in theovenmaycausewater dropletstoformonthedoor glass.Topreventthis,openthe ovendoorfor thefirstminute ofovenheat-uptoletthemoist air out.

Page 12

.—

Baking

——

1. Positiontheshelfor shelvesin theoven.If cookingontwoshelves atthesametime,sta~er thepans forbest heatcirculation.

2. Closeovendoor.~m OVEN TEMPknobtodesiredtemperature. Preheatovenforatleast15minutes ifpreheatingisnecessary.

3. Placefoodinovenoncenter ofshelf.Allowatleast2inches betweenedgeofbakewareandoven walloradjacentcookware.

4. Checkfoodfordonenessat minimumtimeonrecipe. Cook longerifnecessary.TurnOVEN TEMPknobto OFFandremove food.

Preheatingisveryimportantwhen usingtemperaturesbelow225”F. andwhenbakingfoodssuchas biscuits,cookies,cakesandother pastries..

Preheatingisnotnecessarywhen roastingor forlong-timecookingof wholemeals.

Most bakingisdoneonthesecond shelfposition(B)fromthebottom.

W7henbakingthreeor fouritems,

usetwoshelvespositionedonthe secondandfourthsetsof supports (B& D) frombottomofoven.

Bakeangelfoodcakesonfirstshelf position(A)frombottomofoven.

eFO1]OWatestedrecipeand measuretheingredientscarefully. Ifyouareusinga packagemix, followlabeldirections.

~Ifmoistureisnoticeable on the

frontoftheovendoorwhenfirst turningonthe oven,leavethedoor ajarforafewminutesoruntilthe oveniswarm.

@Donotopentheovendoorduring abakingoperation-heatWMbelost

andthe bakingtimemightneedto beextended.Thiscouldcausepoor bakingresults.Ifyoumustopenthe door,openitpartially-only 3or4 inches—andcloseit asquicklyas possible.

~Donotdisturbthe heatcirculation intheovenwiththeuse ofaluminum

foil.If foilisused, placeasmall sheetofit,about10by12inchesat themost,onalowershelfseveral inchesbelowthefood.Donotplace foilontheovenbottom.

~O~~Ou ~~ti~

and Possible Solutiom

ROblem

PES Burfing

@Edgesofcrusttoothin.

eIncorrectbakingtemperature. Bottomcrust soggyand unbaked

@Allowc~st and/~rfillingtocool sufficientlybeforefillingpieshell.

~Fillingmaybetoothinorjuicy. ~ Fillingallowedtostandinpieshell

beforebaking,(Fillpieshellsand bakeimmediately.)

@Ingredientsandpropermeasuring affectthequalityofthecrust.Usea testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsinabottomcrust.“Patching” apiecrustcouldcausesoaking.

Mefiilingrunsover @Topandbottomcrustnotwell

sealedtogether. @Edgesofpiecrustnot built

highenough. @Toomuchfilling. @Checksizeofpieplate.

Wstry is tough;

oToomuchhandling.

@Fattoosofiorcut intoofine. Rolldoughlightlyandhandleas

littleaspossible.

aroundedges

crustnotflaky

cAms

Cakeriseshigherononeside

@Batterspreadunevenlyinpan. ~oven shelvesnotlevel.

~Usingwarpedpans.

Cakescrackingontop ~Oventemperaturetoohigh.

*Battertoothick, followrecipe orexactpackagedirections. ~Checkforpropershelfposition. @Checkpansizecalledforinrecipe.

~Impropermixingofcake. Cake falls

@Toomuchshortening,sugaror

liquid.

~Checkleaveningagent,baking powderorbakingsodatoassure freshness.Makeahabittonote expirationdatesofpackaged ingredients.

~Cakebakedatincorrect temperatureornotbakedlong

enough. ~Ifaddingoil toacakemix,make certaintheoilisthe typeand amountspecified.

Crustishard @checktemperature.

~Checkshe~fposition.

Cakehassoggylayerorstreak at bottom

~Underminingingredients.

@Shorteningtoosoftforproper creaming.

~TOOmuchliquid.

coo- &BIscmm

Doughycenter;heavycruston surface

@Checktemperature.

eCheckshelfposition. ~Followbakinginstructions

carefullyasgiv~ninreliablerecipe oronconveniencefoodpackage. ~Flatcookiesheetswillgivemore evenbakingresults.Don’~overcrowd foodsona~akingsheet. ~Conveniencef;ods usedbeyond theirexpirationdate.

Browningmorenoticeableon oneside

*Ovendoornotclosedproperly, checkgasketseal.

@Checkshelfposition.

.—.—

Page 13

1. Preheating isvery imporhnt

}}’helllRsillgtemperatllres below 22S”F.

and when baking fOOds

suchas biscui&~Cookiesycakes a~~dother pastries.Preheatthe ovenforatleast Is minutes.

Preheatingisnotnecessarywhen roastingor forlong-timecooking

ofwholemeals. -

2. A1uminumpansconductheat ~. Darkornon-shinyfinishesand quickly.Formostconventional

glasscookwaregenerallyabsorb baking,light,shinyfinishesgive heatwhichmayresultindry,crisp bestresultsbecausetheyhelp crusts.Reduceovenheat25°F.if preventoverbrowning.Forbest

lightercrustsaredesired.Rapid browningresults,werecommend browningofsomefoodscanbe dullbott~msurfacesforcakepans achieved-bypreheatingcastiron andpieplates.

cookware.

Food Bread

Biscuits(M-in.thick) Coffeecake Cornbreadormuffins

Gingerbread

Muffins Popovers

Quickloafbread Yeastbread(2loaves)

Plainrolls

Sweetrolls

Cakes

(withoutshortening) Angelfood Jellyroll Sponge

Cakes

Bundtcakes Cupcakes

Fruitcakes Layer Layer,chocolate Loaf

Brownies Drop

Refrigerator Rolledor sliced

Fruits, OtherDesserts

Bakedapples Custard

Puddings,rice

andcustard Res

Frozen Meringue

Onecrust

Twocrust

Pastrvshell

Miscellaneous

Bakedpotatoes Scallopeddishes souffles

...

Cookware

ShinyCookieSheet B,C” ShinyMetalPanwith

satin-finishbottom CastIronor GlassPan

ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups

MetalorGlassLoafPans MetalorGlassLoafPans

ShinyOblongor MuffinPans ShinvOblongor MuffinPans

AluminumTubePan MetalJellyRollPan MetalorCeramicPan

MetalorCeramicPan ShinyMetalMuffinPans

MetalorGlassLoafor ~be Pan ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans

MetalorGlassPans CookieSheet

CookieSheet CookieSheet

Glass orMetalPans Glass CustardCupsor Casserole(setin panofhotwater) Glass CustardCupsor Casserole

FoilPanonCookieSheet Spreadtocrustedges

SlassorSatin-finishMetal 31assorSatin-finishMetal 31assorSatin-finishMetalPan

$etonOvenShelf ;Iass orMetal j A,B, C

GlassPan B

Shelf

Wsitions

B B

A, B

B B

A B A

A, B

B B B

B,C B,C

A,B,C

B B

A, B

B B

A,B,C 325°-4000

Oven

Temmratures

400”-475° 350°-4000

400°-4500

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250 350°-3750

325°-3750 375°-4000 325°-3500

325°-3500

350°-3750

275°-3000 350°-3750 350°-3750

350°

325°-350” 350°-4000

400°-4250

375°-4000

———

350°-4000 300°-3500

325°

400°-4250 325°-3500

400°-4250 400°-4250

450°

325°-3750

300°-3500

Time,

Minutes

15-20 20-30 20-40

45-55 20-30

45-60 45-60

45-60

10-25 20-30

30-55

1o-15

45-60

45-65 20-25

2-4hrs.

20-35 25-30 40-60

25-35

10-20

6-12

7-12

30-60 30-60

50-90

45-70

15-25

45-60 40-60

13-16

60-90 30-60

30-75

Comments

Canned,refrigeratedbiscuitstake2 to4 minuteslesstime.

Preheatcastironpanforcrispcrust,

Decreaseabout5minutesformuffinmix. Orbakeat450”F.for25 minutes,thenat 350”F.for10to 15minutes. Darkmetalorglassgivesdeepest browning.

Twopiecepanisconvenient. Linepanwithwaxedpaper.

Paperlinersproducemoremoistcrusts. Use300”F.andShelfB forsmallor individualcakes. If bakingfourlayersuse shelvesBandD.

Barcookiesfrommixusesametime. UseShelfCandincreasetemperature

25to50°F.formorebrowning.

Reducetemperatureto300”F.forlarge custard. Cookbreadorricepuddingwithcustard base80to90minutes.

Largepiesuse400°F.andincreasetime. Toquicklybrownmeringueuse400°F.for 9to 11minutes. Custardfillingsrequirelowertemperature, longertime.

Increase timeforlargeamountor size.

... ......““. -

—

Page 14

Roasting

--.—

Roas~ingiscookingbydryheat. Tendermeator poultrycanbe roasteduncoveredin your oven. Roastingtemperatures,which shouldbelow andsteady,keep spatteringto aminimum.When

roasting,itisnotnecessaryto sear, baste,coveror addwatertoyour meat.Roastingis easy,justfollow thesesteps:

Step 1:Positionovenshelfat secondfrombottomposition(B) forsmWsize roast(~to5 lbs.)and atbottomposition(A)forlarger roasts.

..-.

Step2:Checkweightofroast. Placemeatfatsideup orpoultry brsastsideup onroastingrackina shallowpan. Themeltingfatwill bastethe meat. Selectapanas closetothesize ofthemeatas possible.(Broilerpanwithrackisa goodpanforthis.)

Step~: firn OVENTEMl?to desiredtemperature.Checkthe RoastingGuidefortemperatures andapproximatecookingtimes.

Step4: Most meab continueto * cookslightlywhile standingafter beingremovedfromtheoven. Standingtimerecommendedfor roastsis 10to20minutestoallow roastto firmup,makingiteasier to carve.Internaltemperaturewill riseabout5° to 100F.;tocompensate fortemperaturerise,ifdesired,

removeroastfromovensoonerat5° to 10T.lessthantemperatureon guide.

Frozenroastsofbeef,pork, lamb,etc.canbestartedwithout thawhg,butallow15to25minutes perpoundadditionaltime (15 minutesperpoundforroastsunder5 pounds,moretimeforlargerroasts).

Thawmostfrozenpoultrybefore roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccess~y without thawing.Followdirectionsgivenon packer’slabel.

_.—.

Meat

Tendercuts;rib,highquality

sirlointip,rumportopround*

~b legorbone-inshodded

Vd shoulder,legorloin* Wrkloin,riborshodded Ham,pre-cooked

Ham,

raW

*Forbonelessrolledroastsover6-inches thick,add5 to 10minutesperlb.totimes given.

Bultry

ChickenorDuck

Chickenpi=

firkey

Oven

mpemture

325°

325° 325° 325°

325°

325° 375°

325°

Doneness

Mdum Mll Done

Medium WellDone

Wll Done WellDone ToWarm

WelDone

WefiDone WellDone

WeflDone

3toSIk. 24-35

35-39 39-45

21-25 25-30 30-35

3545 30-40

3545

18-23minutesperlb.(anyweight)

Under10lb. 27-35

3b 5-lM. 354

30-35

10toElk

16-22 13-19

6toS-1b.

18-25 25-31 31-33

20-23 %28 28-33

10tQSlk 24-27

Wr 5lhs. 30-35

Qver15lb

130°-lm0 150°-1600 170°-1850

130°-1400 150°-1600 170°-1850

170°-1800 170°-1800 115°-1250

170°

185°-190” 185°-1900

h this:

185°-iw0

Page 15

BroilingiscookingFoodbydirect

.—.—..—

heatfromabovethefood.Your rangehasa convenientcompartment belcwtheovenforbroiling.Italso hasaspeciallydesignedbroiler pan andrackthat allowdrippingfatto drainawayfromthefoodsandbe keptawayfromthehighheatof the gasflame.

Distancefromtheheatsourcemay

bechangedbypositioningthe brotier panandrackononeofthreeshelf positionsinthebroilercompartment— A (bottomofbroilercompartment), B(middle)andC (top).

Boththeoven and broiler compatiment doors shouldbe

closedduring broiling.

HowtoBroil

1. If meat hasfator gristlenearthe edge,cutverticalslashesthrough bothabout cutintomeat.Werecommendthat

youtrimfattopreventexcessive smoking,leavingalayerabout

l/8-inchthick.

2. Removebroilerpanandrack frombroilercompartmentand placefoodonrack.

~. Pul~outdrawerandposition broderpanincompartment.Placing

foodclosertoflameincreasesexterior browningoffood,butalsoincreases spatteringandthepossibilityoffats andmeatjuicesigniting.

4. Closebroilerdoorand, formost foods,turnOVEN?’EMPknobto

BROIL.Note:Chickenandhamare broiledat450°in ordertocookfood throughwithoutover-browningit.

5. Turnmostfoods onceduring cooking;(tte exceptionisthinftiets

offish:oi~oneside,placethatside downonbroilerrackandcookwithout turninguntildone).Timefoodsfor aboutone-halfthetotal cooking

time, turnfood,thencontinueto

c{>oktopreferreddoneness.

2 inches apart,butdon’t

Brotiingmps

@Usetongstoturnmeatover—

piercedmeatlosesjuices.

BroiIiw Guide

QuaIltity

Food Thickness Bacon

GroundBeef

WellDone

BeefSteaks

Rare Medium WellDone

Rare Medium

WellDone

Chicken(450°)

BakeryProducts

Bread(Toast)or

ToasterPastries EnglishMuffins

hbster tails (6to8-02.each)

~sh

Hamslices(450°) l-in.thick

Precooked

Porkchops

WellDone

Lambchops

Medium WellDone

Medium

WellDone

Wieners,

similarprecooked sausages, bratwurst

and/or

lA-lb.(about8

thinslices) l-lb.(4patties)

1Ato %-in,thick

l-in.thick

(l-1%lbs.)

1%-in.thick

(2-2%Ibs.)

1whole (2t02%-lbs.), splitlengthwise

2-4slices

1pkg.(2)

2-split 2-4

l-lb.fillets%to B,C Yz-in.thick

2(Min.)

2(l-in.thick), about1lb.

2(1inch) about10-12oz. B

2(ll/zinch), about1lb. B

l-lb.pkg. (10)

Fosition

B,C

Broti

B B B

B,C

B A

c B

B B

~Steak and chopsshouldbeat

least 1inchthick forbestbroiling results.Panbroil thinnerones.

LstSide 2ndSide

Time, Time,

Wnutes Minutes

8-9

9 12 5-6 13 8-9

10 6-7 15 12-14

25 16-18

30-35 25-30

2-3

3-5

13-16 Donot

5 5

10 4-5 13

8 4-7

10 10 4-6

6 1-2

1/2-1

turn over.

9-12

12-14

Comments

Arrangeinsinglelayer.

Spaceevenly.Upto8patties

6-7

takeaboutsametime.

Steakslessthanl-in.cook throughbeforebrowning. Panfryingisrecommended.

Slashfat.

Reducetimesabout5to10min. persideforcut-upchicken. Brusheachsidewithmelted butter.Broilwithskinsidedmn fmt andbroilwithdoorclosed.

Spaceevenly.PlaceEnglish muffinscut-side-upandbrush withbutterifdesired.

Cutthroughbackofshell,sp~d open.Brushwithmeltedbutter beforebroilingandafterhalfof

broilingtime. Handleandturnverycarefully.

Brushwithlemonbutterbefore andduringcookingifdesired. Preheatbroilertoincrease browning.

Inc= times5-10min.perside

for1%-in.thickor homecured. Slashfat.

Slashfat.

Ifdesired,splitsausagesinhalf lengthwise;cutinto5to6-in. pieces.

6, TurnOVENTEMPknobto OFF.Removebroilerpanfrom ~-~>mpartmentanclservefood i~n.w~ediate~y.Leavepanoutside

~.’t.?r.pafl~fnentto cool.

-----“..————

———..—

—.——

Page 16

——

Careand Cleating

(see cleaning Guideon page20.)

Propercareandcleaningare

importantsoyourrangewillgive youefficientandsatisfactory service.Followthesedirections carefullyincaringforittohelp assuresafeandpropermaintenance.

mYom WGE m

P!T OFm.

Whentherangeiscool,washthe top, frontand,ifexposed,thesides withmildsoapandwater.Neveruse anyharshabrasivesor cleaning

powdersthat mayscratchor marthe paintedsurface.Wnsethesurface withcleanwateranddry witha sofi cloth.If youwish,occasionally applyathincoat ofmildcleaning waxtohelpprotectthefinish.

PorcelainCoowop

Therearea numberofprecautions youcantaketoavoidmarringthe porcelainenameledsurfaceofthe cooktopandpreventitfrom becomingdull.Don’tslideheavy pansacrossit. If youspill foods withalotofacid(tomatoes, sauerkraut,fruitjuices,etc.)or foodswithhighsugarcontent, cleanthemupassoon aspossible. Ifallowedto set,thesefoodscould

causeadullspot.Also,nomatter howstubbornthe foodstain,never useharshabrasivecleansers.They couldpermanentlydamagethe enamelsurface.Werecommenda cleansersuchas “SoftScrub”” brand.

controlRnel

It’sa goodideatowipethe.control panelclem aftereachuseofthe oven.Foramorethoroughcleaning, theknobscanberemovedby pullingthemofftheknobstems. Cleanwithmildsoapandwater, rinsewithcleanwaterandpolish drywitha softcloth.

Donotuseabrasivecleansers, strongliquidcleanersor oven cleanersonthecontrolpanel— theywill damagethefinish.

Brwhed Cbome msh (Onmodelssoeqtippd)

Cleanthebrushedchrometop

withwarm,soapywateroranallpurposehouseholdcleanerand immediatelydryitwithaclean, soficloth.Takecaretodrythe surfacefollowingthe “grain.”To helppreventfingermarksafter cleaning,spreadatin fti ofbaby oilonthesurface.Wipeaway excessoil witi a clean,softcloth. A goodappliancewaxwillhelp protectthisfinish.

LMt-up Coobp Cleantheareaunderthecooktop

often.Built-upsoil,especially grease,maycatchfire.

Tomakecleaningeasier,the cooktopmaybe likd up.

Tor*e the Coowop:

1. Be sureburners areturnedoff.

2. Removethegratesand,on modelsso equipped,thedrippans.

~. Graspthetwofrontburnerwells andlifiup.

Dud supportrodsonsomemodels willholdtie cooktopup while you cleanunderneathit. Othermodels havea singlesupportrod.

BurnerGmks

Gratesshouldbewashedregularly ad, ofcourse,stir spiilovers. Washtheminhot,soapywaterand rinsewithcleanwater.Drythe grateswitha cloth-don’t putthem backontherangewet.When replacingthegrates,be suretheyare lockedintopositionovertheburners.

Togetrid ofburned-onfood,soak thegratesina slightlydiluted liquidcleaner.

Althoughtheyaredurable,the grateswillgraduallylosetheir shine,regardlessofthebestcare youcangivethem.This is dueto theircontinualexposuretohigh temperatures.

Donotoperateaburnerforan extendedperiodoftimewithout cookwareonthegrate. Thefinish onthegratemaychipwithout cookwareto absorbtheheat.

DripMm

(onmodelssoequipped)

Removethe gratesandliftoutthe chromedrippans.Washthemin

hot, soapywater.Rinsethemwith clean,hotwaterandpolishthem dry witha cloth.Neveruse abrasivecleaneror steel wool— theywillscratchthesurface. kstead, soakthedrippansfor about20minutesinslightlydiluted liquidcleanseroramildsolutionof monia andwater(1/2cupof ammoniato onegallonofwater). Aftersoaking,washtheminhot,

soapywater.Rnse withcleanwater

andpolishwithaclean,softcloth.

Mter cleating under the Co@ktop withhot, soapywateranda clean cloti, lowerthecooktop.Be carefulnotto pinch yourfingers.

,...———- ——

Page 17

specialcareof

Continuous-cleaning

o7enInterior

[f)nmode!ssoequipped)

The

conti~iuous-cleaningoven

c}~ansitselfwhilecooking.The insideoftheoven—top,sidesand ~ac~—isfinishedwithaspecial

coati}zgwhichcannotbecleaned

intheusualmanner withsoap, detergents,steelwoolpads, commercialovencleaners,coarse abrasivepadsor coarsebrushes. C-seofsuchcleansersand/ortheuse 01ovensprayswillcausepermanent

damage.

The specia~coatingisaporous

cemmicmateriaiwhichisdarkin colorandfeelsslightlyroughtothe

touch.If-magnified,thesurface t~ouldappearaspeaks,valleys,and sub-surface“tunnels~’Thisrough finishtends to preventgrease spattersfromforminglittlebeads o;dropletswhichrundownthe

~ sidewallsofa hard-surfaceoven

linerleavingunsightlystreaksthat

~” _ r~~u~rehandc~eaning.Instead,.

- ~~nenspatterhitstheporousflnlsh

= itisdispersedandispartially

absorbed.Thisspreadingaction increasestheexposureofoven

seiltoheatedair, ~d makesit somewhatlessnoticeable.

Sotimay

andatsometimeafierextended

usage,stainsmayappear which c~lnotberemoved.

Thespecialcoatingwork beston

srnaliamou~~tsofspatter.

IIL’Iworkwell withlargerspills,

especiallysugars,eggor dairy

nii.xtures.

Thisspecialcoatingisnot used

~:~

dt~orliner. Removethese to clean ~~-jtha commercialovencleanerto

preventdamagingthecontinuous cleancoating.

notdisappearcompletely

Itdoes

~V~~ ~~e~ve~9 ~v~~ ~~~~~~ ~~

Tocleanthecontinuom- Cleaningoven:

1. Letrangepartscoolbefore handling.Werecommendrubber

glovesbewornwhencleaning.

2. Removeshelvesandcookware. ~. Soil visibilitymaybereducedby

operatingtheovenat400°F.Close thedoorandturnOVENTEMP

knobto400”F.Timeforatleast4 hours.Repeatedcyclesmaybe necessarybeforeimprovementin appearanceis apparent.

mMEmER: DURINGTHE

OPEMTIONOFTHEOVEN,THE DOOR,WINDOW AND ~HER

RANGESU~ACESWILLGETH~ ENOUGH~ CAUSEBURNS.DO N~ mucH. LETTHERANGECOOL BEFOREREPLACINGOVENSHELVES.

Ifa spilloveror heavysotig occursonthe poroussurface,as soonastheovenhascooled,remove asmuchofthesoilaspossibleusing a smallamountofwateranda stiff

bristlenylonbrush.Usewater sparinglyandchangeit frequently, keepingitascleanaspossible,and besuretoblot it upwithpaper towels,cloths,or sponges.Donot ruborscmb withpaper towels,

clothsor sponges,sincetheywill leaveunsightlylint ontheoven finish.Ifwaterleavesa whitering onthefinishasitdries,applywater againandblot sponge,startingattheedgeofthe ringandworkingtowardthe center.

itwitha clean

notme soap, detergent,

steelwoolpads,comereial ovenc~aner~siliconeoven sprays,coamepadsorcoame brmha ontheporomsurface.

Theseproductswillspot,clog, andmartheporoussurfaceand reduceitsabilitytowork.

Donotscrap theprous

stiace withaMe orspatula—

theycouldpermanentlydamage thefinish.

Theovenbottomandtheinside oftheovendoorhaveaporcelain enamelfinish.Thedoorlifts off

andthebottomcomesoutfor cleaningawayfromthecontinuous-

cleaningoven.

—..

.._.——..

Page 18

.—

—

RemovableovenBottom

Theovenbotiorncanberemovedto makecleaningeasier.

Finger Slgt

‘Foremove:

1. Graspovenbottomatfinger slotsoneachside.

2. Lififrontedgeofovenbottom enoughtoraisetabs fromS1OKin frontframe.

~. Pushovenbottombackabout

1/4”torelease flangefromfront

frame,thenpullout.

III

Toreplacetheovenbotbm:

1. Slideovenbottomintoovenso reartabsfitinto slotsin rear wallof oven,

2. Graspovenbottomat finger slotsandpushitback andthen

downtohooktie flangeunderthe frontframe.

~. Fitfronttabs intoslotsin front frame.

Theovenbotiom has a porcelain enamelfinish.Tomakecleaning easier,protecttheovenbottom fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fmitpieorotherfoodswithhigh acidcontent.Hothit fillingsor foodsthatareacidincontentsuch asmilk,tomatoorsauerkraut,and sauceswithvinegaror lemonjuice, maycausepittinganddamageto

theporcelainenamelsurface. Toprotectthe ovenbottomsurface,

place apiece ofaluminumfoil slightlylargerthantie bakingdish or a smallcookiesheetonalower shelfor underthe bakingdishto catchanyboilovers.It shouldnot completelycovertheshelfasthis wouldcauseunevenheatinthe oven.Aluminumfoilshouldnotbe

placedontheovenbottom. If a spilloverdoesoccuronthe

ovenbottomallowtheoventocool first.Youcancleanthebottomwith soapandwater,amildabrasive cleanser,soap-fdledabrasivepads or causticovencleanerfollowing manufacturer’sdirections.

Withpropercaze,theporcelain enamelinteriorwillretainitsgoodIookingfinishformanyyears.

Soapandwaterwillnormally dothe job. Heavyspatteringor spi~oversmayrequirecleaning withamfldabrasivecleanser. Soapy,wetpadsmayalsobeused. Donotallowfoodspi~swithahigh

sugaroracidcontent(suchas milk, tomatoes,sauerkraut,fruitjuices orpieffiling)toremainonthe

surface.Theymaycausea dull

spotevenaftercleaning. Householdammoniamaymakethe

cleaningjob easier.Place1/2cupin a shallowglassorpotterycontainer ina coldovenovernight.The ammoniafumeswillhelploosen theburned-ongreaseandfood.

Ifnecessary,you mayuseacaustic cleaner.Followthepackage directions.

Cautionsaboutusing

spray-onovencleaners: Becarefulwherethe ovencleaner

sprayed.

~Do

notsprayontheelectrical

controlsandswitches(onmodelsso equipped)becauseit could causea shortcircuitandresultinsparting or fire.

@Donotallowafilmfromthe

cleanertobuilduponthetemperature sensingbulb—itcouldcausethe oventoheat improperly.(Thebulb islocatedattheto~oftie oven.) Carefillywipethebulbcleanafier eachovencleaning,beingcarefil nottomovethebulbasa change initspositioncouldaffecthow theovenbakes.

—

..-..———.—

@Donot sprayanyovencleaner ontheovendoor,handlesorany exteriorsufice ofthe oven,wood orpaintedsurfaces.Thecleaner candamagethesesurfaces.

m‘*- ~

....

Page 19

Lift-offovenDoor

TIICovendoor is removableto

maketheinteriormoreaccessible.

Toremovethe door,openit a few inchestothespecialstopposition

that willholdthedooropen.Grasp firmlyoneachsideandlift thedoor straightupandoffthehinges.

Note:Becarefulnot toplacehands betweenthespringhingeandthe ovendoorframeasthehingecould snapbackandpinchfingers.

Washwithhot,soapywater.For

stubbornspots,usea solutionof

vinegarandwater.Donotimmerse thedoorinwater.

Toreplacethe door,makesurethe

hingesareinthe “out”position.

Positiontheslotsinthebottomof thedoorsquarelyoverthehinges. Thenlowerthedoorslowlyand evenlyoverbothhingesatthesame time.If hingessnapbackagainst

theovenframe,pullthembackout.

ovenshelves

Ovenshelvesmaybecleanedwith amildabrasivecleanserfollowing manufacturer’sdirections.Afier cieaning,rinsetheshelveswithclean wateranddry withadrycloth.To

removeheavy,burned-onsoil,soapy metalpadsmaybeusedfollowing manufacturer’sdirections.After scrubbing,washwithsoapywater, rinseanddry.

BroilerDrawer

Toremove:

1. Whenbroileriscool,remove

rackandpan.

2. Pullthebroilerdraweroutuntil itstops,thenpushitbackinabout one inch.

3. Grasphandle,lifiandpull broilerdrawerout(lifttherollers locatedunderthedraweroverthe rollerguidestopsintherange).

Toreplace:

1. Puttherollersunder thebroiler drawerbehindtherollerguide stopsintherange.

2. Holdthe broilerdrawerintie raisedpositionasyouslideit partwayintotherange.Thenlower thedrawerandpushitcompletely closed.

BroilerRn &Rack

Afierbroiling,removethebroiler rackandcarefillypouroffthe grease.Washandrinsetherack inhot, soapywater.

If foodhasburnedon,sprinkle therackwhilehotwithdetergent andcoverwithwetpapertowelsor adishcloth.Thatway,burned-on foodswillsoakloosewhilethe

mealisbeingserved. Donotstorea soiledbroilerpan

andrackintheovenorbroiler compartment.

RaweTop Burners

Theholesinthe burnersofyour rangemustbekeptcleanatall timesforproperignitionandan even,unhamperedflame.

Youshouldcleantheburners routinelyandespeciallyafierbad spilloverswhichcouldclogthese holes.Burnersliftrightoutfor cleaning.

Note:A screwholdseachof

theburnersinplacetokeepthem

fromwobblingaroundduring shipment.Removeanddiscardthe shippingscrew.Tilttheburnerto

therightto releaseitstwotabsfrom

slotsintheburner supportand movetheburnertowardthebackof therange.This disengagesitfrom thegasvalveatthefrontofthe range,anditlitis outeasily.

Toremoveburned-onfood,soak theburnerina solutionofaproduct usedforcleaningtheinsideofcoffee makers.Soaktheburnerfor20to 30minutes.Ifthefooddoesn’t rinseoffcompletely,scrubitwith soapandwateroramildabrasive

cleanseranda dampcloth. Beforeputtingtheburnerback,dry

itthoroughlybysettingitinawarm ovenfor30minutes.Thenplaceit backintherange,makingsureitis properlyseatedandlevel.

Page 20

~SoapandWater @Soap-FWedScouringRd ~PlasticScouringPad e DishwasherSafe

GENEWLDNCTIONS

Drainfat,coolpanandrackslightly.(Donotlet soiledpanandrackstandin oventocool.)Spriidde ondetergent.Fillthepanwithwarmwater andspreadclothorpapertowelovertherack.bt pan andrackstandfora fw minutes.Wash;scourifn-sary. Rinseanddry.O~ION: Thebroilerpan andrackmayalsobecleanedina dishwasher.

Metal,kcluding Chrome~m Strips

andBwhed Chrome Coohtop

PorcelainEnameland WntedSutiac&

Outsideofmen Mr

SheIvea

SurfaceBurner Gmtes

~MildSoapandWater

Pulloffknobs.Washgently,butdonotsoak,Dryandreturncontrolstorange.

@SoapandWater Washall glasswithclothdampenedinsoapywater.Rinseandpolishwitha drycloth.Ifknobsm

Emoved,do notrdlwwatertorundowninsidethesti~ ofglasswhilecleaning,

~SoapandWater

*PaperTmel

@DryCloth @Soapand

e SoapandWater

@SoapandWater * Soap-FilledScouringPad *CommercialOvenCleaner

@SoapandWater KISoap-FiiiedScouringPad

(Non-metallic)

Water

~ ~~ USEs&lWOO~,

abrasives,ammonia,acidsor

commercialovencleaners

DQ N~ USEovencleaners,

cleansingpowdersorharsh abrasives.

~ N~

cleansingpowdersorharsh

abmsives.

Yourshelvescanbecleanedbyusinganyorallmentionedmaterials.Rinsethoroughlytoremoveall materialsaftercleaning.NCYTE:Somecommercialovencleanerscausedarkeningand discoloration.Whenusingforfirsttime,testcleaneron smallpartofshelfandcheckfor discolorationbeforecompletelycleaning.

Liftoiltwhencool.Soak5to 10minutesif desiredinsolutionofwarmwateranddishwasher detergent.Scourwithmaterialsmentionedheretoremoveburned-onfoodparticles.

USEovencleanem,

Wash,rinseandthenpolishwithadrycloth.

Avoidcleaningpowdersor harshabrasiveswhichmayscratch thesurface.

Ifacidsshouldsp~ on therangewhileitishot,useadry paper towelorclothtowipeuprightaway.Whenthesufice has cooled,washandrinse.

%r otherspills,suchasfatsmatterings,etc.,washwithsoapand waterwhencooledandthenrinse.Polishwithdrycloth.

Usesoapandwatertothoroughlycleanthetop,sidesandfront oftheovendoor,

Onnon-self-cleaningovens,wipedoorwithsoapandwater. Rinsewell. N- Soapleftondoorlinercauseaadditionalstaimwhen

theovenisreheated.

SufiaceBmers

OvenLiner

(CAUT?ON:Whenoven isin use,lightbulbscan becomewarmenoughto breakif touchedwith moistcloti ortowel. Whencleaning,avoid touchingwarmlamps withcleaningcloths.

*Spillageofmarinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration,SDilloversshouldbewipedupimmediately

~SolutionforCleaning bsideofCoffeeMakers gSoapandWater ~MildAbrasiveCleanser ~DampCloth

e SoapandWater ~Soap-FilledScouringPad

@on-metallic) ~PlasticScouring%d ~DishwasherSafe

mseebelow

@SoapandWater *CommercialOvenCleaner ~Soap-FilledScouringM aPlasticScouringPad

Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange(seepage19)andsoak themfor20to30minutesinsolutionofhotwaterandproductforcleaninginsideofcoffeemakers, suchasDip-I@brand.Ifsofldoesnotrinseoffcompletely,scrubburnerswithsoapandwaterora mildabrasivecleanser andadampcloth.Dryburnersinawarmovenfor30minutesbefore

returningthemtotherange,

Coolpanslightiy.SpriMe ondetergentandwashorscourpanwithwarmwater.Rinseanddry.In

addition,panmayalsobecleanedinthedishwasher.

Removeovendoor-s= page19.DO N~ placedoorunderrunningwater,orimmerse.Usesame directionsforcleaningasforOvenLiner,below.

Coolbeforecleaning.Frequentwipingswithmildsoapandwater(particularlyaftercookingmeat) willprolongtimebetweenmajorcleanings.Rinsethoroughly.Soaplefton linercancausestains. ForheavyaoiI,usenon-abrasivecleanerandfollowlabelinstructions,usingthinlayerofcleaner. Useofrubberglovesiswommended, thatgetsonthermostatbulbfoundinbackor on side,neartopofoven.

Theovenbottompanelcanberemovedforcleaning(seepage 18).Usesamedirectionsforcleaning asforOvenLinerabove.

Wipeor rublightlyonstubbornspots.Wipeoffanycleaner

...

*’

Page 21

o5’eElTllermos@t Adjwtnlent

The temperaturecontrolinyour

newovenhasbeencarefullyadjusted toprovideaccuratetemperatures. However,ifthisovenhasreplaced oneyouhaveusedforseveralyears,

youmaynoticea differenceinthe degreeofbrowningorthelengthof

timerequiredwhenusingyour favoriterecipesbecauseoven temperaturecontrolshaveatendency to “drift”overaperiodofyears.

Beforeattemptingto havethe temperatureofyour newoven changed,besureyou havefollowed the bakingtimeandtemperatureof

therecipecarefully.Then,after youhaveusedtheovenafewtimes andyoufeeltheovenistoohot ortoocool,thereisa simple adjustmentyoucanmakeyourself

ontheOVENTEMPknob. Pulltheknob offtheshafiandlook

atthebackside.Thereisa discin

thecenteroftheknobskirtwitha seriesofmarksoppositeapointer.

Loosenonly the locking screws

originalsettingandcheckoven performancebeforemakingany additiondadjustments.

Aftertheadjustmentismade, pressskirtandknobtogetherand retightenscrewssotheyaresnug, butbecarefillnottoovertighten. Re-installknobonrangeand checkperformance.

Note:Afieranadjustmenthas beenmade to theOVENTEMP knob, OFF andBROILwillnot

lineupwiththeindicatormarkon thecontrolpanel as theypreviously did. Thisconditionisnormal and willnotcreate a problem.

surface Burner

Mr Adjtiment Shutkm Anair adjustmentshutterforeach

surfaceburnerregulatestheflowof airtotheflame.

When the right amountofair flowsintotheburner,theflame willbesteady,relativelyquiet and haveapproximately3/4.”sharpblue cones.Thisisusuallythecasewith fa.cto~presetshuttersettings.

Withtoomuchair,theflamewill beunsteady,possiblywon’tburnall thewayaround, andwillbenoisy, soundinglikeablowtorch.

ovenBurner

Nr Mjtiment Shut&r

Theairadjustmentshutter forthe ovenburnerregulatestheflowof airtotheflame.

Theshutterfortheovenburner

isnearthebackwallofthe oven behindthebroilerdrawer.

Toreachtheshutter,remove

thebroilerdrawer(page19).

Toadjusttheflowofairtothe burner,loosenthePhdlipshead

screwandrotatetheshutterto allowmoreorlessairintothe

burnertubeasneeded.

6 Note position of

pointer to marks before adjustment

Note to whichmark thepointeris

pointing.Tomakeanadjustment, carefidlyloosen(approximately oneturn), butdo notcompletely removethetwoscrewsthat holdthe

skirtto theknob. Holdtheknob biadeinonehandandtheouter skirtintheotherhand.

raisetheoventemperature,

movethepointerinthedirectionof ihe arrowforWISE. Tolowerthe temperature,movethepointerin thedirectionofarrowforLOWRR.

—.

Eachmark willchangetheoven

.—

temperatureapproximately20°F.

:---

~llesuggestthatyoumakethe

P_..%

. _’~11+

;!c[justmentonelmarkfromthe

‘.---/’

,<-.~,.

----/,”

,.......<.—.-” --------

Withriotenoughair,youwon’tsee anysharpbluecones in theflame, YOUmayseeye~owtips,andsoot mayaccumulateonpots andpans.

Air adjustment shutter

Theair adjustmentshuttersseton thehoodofthevalvesandare

positionedontheburnertubes by

frictionfit.

Toadjustthe flowofairtothe burners,applya blade-type

screwdriveragainstthefriction-fit shuttersandpushto adjustthe shutters,allowingmoreor lessair

intotheburnertubesasneeded.

Todetermineif theburnerflame isproper~lighttheburner.The

flameshouldhave1/2”to 3/4”blue coneswithnoyellowtipping,and shouldnotextendout overthe baffleedges.

Page 22

—..

-*<:-~ ._.

-—

_m._.. .

T—. _

;g{FE- Questiom?

. .—~ -

.——

-..—

----------

..~==;

“——=——

—.

UseThk Bob#emSolver

PROBLEM mP BURNERS

Do NOTLIGHT ORDo Nm BURNEVENLY

BURNERSHAVE YELLOWOR YELLOW-TIPPED

FLAMES

BURNERFLAMES VERYLARGE

YELLOW .

OVENDOESN~ ~ COOKPROPERLY

POSSWLECAUSEND/OR mAT TODO

@Pflotsare nexttopilotopeningbetweenfrontandrearburners (page8). Onmodelswithelectric ignition,makesureelectricalplugispluggedintoa livepoweroutlet.

@Burnerholesontheside or aroundthetopofburnermaybeclogged.Removeburners

andcleanthem witha.safetypin or paperclip.Makesureyoudonoterdargetheholes. @Burnem.maynotbefittedcorrectlyontothemountingbrackets.Removeandreinstafl

thempr~pegiy.

~~(A)Yguoi’fi*es-

~‘K~~~r ‘fl@6slooklike(A),callforservice.Normalburnerfiam~sshouldlb~k

like (B)or (~),,dependingonthetypeofgasyouuse. @‘Withi~. gas,someye~owtippingoninrierconesisnormal. :’ ,~” , ‘ ,,~

@If rangeis-cunnectedto”LPg%,checkallstepsintheInptilationhstructions., ‘‘ ,, ~

@Makeshre&e&ostat ca~filarybulb(locatedinupper portionofoven)isin chrrect ‘~~ position,not~pu~hifig.uvensidesandnotcoatedwithfiything, ‘ :~ ‘; ~ .. ~ ~

@Alurn.imlrnfoilbeingusedimproperlyin oven. ~ *oven ventblockedontopofrange.

~Incoti~t cookwarebeingused.check eachcookingsection“forcootime tips“or ~

recommendaiiotis. ~Oventittom notsecurelyseatedinposition. ‘‘

‘~OVENCQ~RQL knobsetincorrectlyornot~urnedon, ‘‘. ~~~,~. . ,,

*Checkkomtio~baking,roastingandbroilingproblemsonpag~s‘U-15.’:, ‘, ..

notlit. Onmodelswithstandingpilot,liftcooktopandholdlightedmatch

@)YeNowtipson inner (c) Sofiblae fiwes–

C* fOrse~ice cones——NormalforLPgas Normalfornatu~algas

. .

.-,..

. . .

.,,

,:’

.,. , ~..

,~-

;

.,. ,.

. .

CLOCKDOES

WOK

NOT (onmodelssoequipped)

OVENLIGHTDOES Nm COMEON (onmodelsso equipped)

STRONG ODOR

~~nge elec”ticalplugmust besecurelyseatedinalive poweroutlet.Checkforblown fise ortrippedcircuitbreaker.

‘

@BulbMaybeloosebr,burnedout. ‘ @Electric~,plug mustbepluggedintoa livepoweroutlet.

@bproper tir/$as ratioin oven.Adjustovenburnerairshutter. *‘Anodorhorn the’tisula~~onaroundtheove~linerisnormalfor$e firstfewtimes .

otienisused,Thisistemporary.

. .

r, ‘

Page 23

——

If YouNeedservice

Toobtainservice,seeyourwarranty

ontheback page ofthisbook. We’reproudofourserviceand

wantyoutobe pleased.If forsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.Inmost cases,this willsolvetheproblem.

NEXT,if youare stillnot pleased, writeallthedetails-including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,ifyourproblemisstill notresolved,write:

MajorAppliance CorlsumerActionPanel 20NorthWackerDrive

Chicago,Illinois60606

Page 24

.— -

YOURGENERALELECTRIC RANGE

WARRANTY

proof of originalpurchasedatesuchas yoursalesslipor cancelled checktoestablishwarrantyperiod.

Save

WHAT Is COVERED

WHAT [S ~m COVERED ~SeWiCetriPstOYOUrhornetO

FULL ONEYEAR WARRANTY

Foroneyearfromdateoforiginal purchase,wewill provide,freeof charge,partsandservicelabor inyourhometorepairorreplace anypartof the rangethatfails becauseofamanufacturingdefect.

teachyouhowtousetheproduct.

Read

yourUSeandCarematerial.

you.thenhaveanyquestions

aboutoperatingtheproduct,

pleasecontactyourdealerorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

GEAnswerCenter@

800.626.2000 consumerinformationservice

~ Improperinstallation.

Thiswarrantyisextendedto theoriginalpurchaserandany

succeedingownerforproducts purchasedforordinaryhomeuse inthe48mainlandstates,Hawaii andWashington,D.C.In Alaskathe warrantyisthesameexceptthatit is LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orfortheservicetechnician’stravel coststoyourhome.

Allwarrantyservicewill,beprovided byourFactoryServiceCentersor byourauthorizedCustomerCare” servicersduringnormalworking hours.

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERALELECTRIC-

HOTPOINTFACTORYSERVICEor GENERALELECTRICCUSTOMER CARE@SERVICE.

Replacementofhousefusesor

resettingofcircuitbreakers.

~Failureoftheproductifitis used forotherthanitsintendedpurpose

orusedcommercially.

~Damagetoproductcaused byaccident,fire,floodsor acts ofGod.

WARRAN~R ISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Ifyouhaveaninstallationproblem, contactyourdealerorinstaller. Youareresponsibleforproviding adequateelectrical,gas,exhausting andotherconnectingfacilities.

Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

W~~~n~Or:

if ffutiherhelp 1sneeded concerning this warranty,write:

Manager–Consumer Atiaim, GE Appliances, Louisville, KY 40225

General Electric Company

JGBS03EK JGSS05GPK JGBS15PK JGBS03PK JGSC08GEK JGBS15GPK JLBS03PK JGBS15EK

JLBS15GEK

JGSS05GEK JGBS15GEK

GE JLBS15GEK, JLBS03PK, JGSS05GEK, JGSC08GEK, JGBS15EK User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual