GE JGBP88WEK3WW, JGBP88WEK2WW, JGBP88SEK3SS, JGBP88SEK2SS, JGBP88CEK3CC Owner’s Manual

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Safety Instruotions ...... _2-7

Operating Instructions

Ahuninuin Foil ............ 14

Clock and Tiiner . ...... 16, 17

I,ower Oven Drawer . ....... 32

()veil ................. 11-34

Baking and Roasting ...... 14

Broiling, Broiling Guide . . .15

Convection ........... 20-24

Oven Control ......... 11, 12

Power Outage ............ 13

Preheating .............. 14

Probe .................. 19

Sabbath Feature ....... 27, 28

Sell=Cleaning ......... 33, 34

Shelves ................. 13

Special Features ....... 25, 26

Th erlnostat A(!j tlStll/ent .... 29

Tinled Baking

and Roasting ............ 18

Tinled Convection Baking . .24

Surtace Cooking ......... 8-10

Griddle ................. 10

_'arining Drawer . ...... 30, 31

Care and Cleaning

Broiler Pan and Grid ....... 39

Burner Assenlblv ........ 35, 36

Burner Grates ............. 37

Control Panel and Knobs .... 38

Cooktop ................. 37

Door Renlowfl ............ 39

Griddle .................. 35

()veil Bottom ............. 39

Oven iJght Rei)laceinent .... 40

Oven Vents ............... 37

Sell=Cleaning .......... 33, 34

Shelves .................. 40

Stainless Steel Surtaces ...... 37

Drawer . .............. 40, 41

Installation

Instruc_tions .......... 42-:_3

Air A(!j ustlnent ............ 52

Anti-Tip Device ......... 45, 53

Assenlble Surtace Burners . . .50

Checking Bui'ner

Ignition .................. 51

Connecting the Range

to Gas ................ 46-48

Diinensions and Clearances . .44 Electrical Connections . . .49, 50

I,eveling the Range ........ 52

I,P ...................... 53

Troubleshooting

Tips ................. ,_4-57

Accessories .............. 58

Consumer Support

(_onsuiner Sui_port . .Back Cover

Product Registration ..... 59, 60

_'_rrailtv fl)r ()istoinei_

in Canada ................ 63

_'_rrailty fl)r ()istoinei_

in the U,S,A .............. 69

JC BP86 J(;BP8 7 JCBP88 JCB908 JCB916 JCB918

In Canada contact us at: www. GEAppliances. ca

Write the model and serial

numbers here: Model # Serial #

You can find thenl oil a label

on the front of the range behind

the warining drawer or lower

()veil (lrawei:

183D5580P170 49-85084-1 05-05JR

IMPORTANTSAFETYINFORMATION.

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READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

- WHATTODOIF YOU

SMELLGAS

, ALL RANGES CAN TIP

INJURY TOPERSONS COULD RESULT

INSTALL AN_ TIP DEVICES PACKED WITH

RANGE SEE INSTALLAtiON

INSTRUCtiONS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building. Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions. If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the waft by installing theAnti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall for ally' reason, make snie tile device is properly engag>d when you push the range back against tile wall. If it is not, there is a possible risk of the rang>

tipping ox_r and causing iiijnry if you oi a child stand, sit oi lean on all open door Please ieDr m file Anti-Tip device information ill fl_is mannal. Failure m take fl_is plecaution

could iesult ill tipping of the rang> and ii_juU.

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WARNING!

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Have yOtlI"range installed and propeity Plug your range into a 120-voh grounded grounded by a qualified installel, in

accordance with fl_e Installation Instructions.

Any adjusunent and service should be

performed only by qualified gas rang> installers or service mchnicians.

Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual. All other ser\dce should be referred to a qualified

technician.

outlet only. Do not remove file round grounding prong from the plug. If in doubt about file grounding of file home electrical system, it is your personal responsibili w and obligation to hax> an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with

the National Electrical Code. Do not use an extension cord with this appliance.

IMPORTANTSAFETYINFORMATION.

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READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate tile range out of kitchen traffic path

and out of drafw locations to prexent poor air circulation.

Be sure all packaging mamrials are removed from dte rang_ before operating it to prevent fire or smoke damag> should the

packaging material ignite.

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Be sure your range is correctly adjusted by a qualified service teclmician or installer for

the type of gas (natural or LP) that is to be used. Your range can be converted for use with either wpe of gas. See the Installation of

the range sect.ion.

WARNING: teseadjnstments mnst

be made by a qualified service technician

in accordance with the ntanut_acturer's instructions and all codes and requirements

of the authority having jurisdiction! Failure

m follow these insmtcfions could result in

serious irwinU or property damage. The qualified ag>n W perforating this work

assumes responsibility for the conversion. After prolong>d use of a range, high floor

mmperaunes m W result and many floor co_>ring_ will not withstand this kind of use. Ne_>r install the rang> over vinyl tile or linoleum that cannot withstand such type of use. Nexer install it directly ox>r interior kitchen carpeting.

Do not leme children alone or unattended where a range is hot or ira operation.

They could be seriously burned.

Do not allow anyone to climb, stand or hang on the oxen door; lower oven drawe_;

wam_ing drawer or cookmp. They could damag_ the range and even tip it oxen. causing se',ere personal ir_jmT.

CAUTION:Items of interest to

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children should not be stored ira cabinets

aboxe a range or on the backsplash of a

range---dfildren climbing on the range to

reach items could be seriously ir_nied.

WARNING:NEVERusethis

appliance as a space heater to heat or warm the room. Doing so may resuh

iracarbon monoxide poisoning and

oxerheating of the oven.

Nexer wear loose fitting or hanging gamaents while using the appliance. Be carefld when

reaching for imms stored ira cabinets oxer the

range. Flammable material could be ignimd if l)ronght ira contact with flame or hot oxen snr_tces and m W cause sex>re l)nrras.

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Do not store flammable materials ira an oxen, a range drawer or near a cooktop.

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Do not store or use combnstil)le materials, gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

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Do not let cooking gTease or other flammable materials accumulate ira or near the range.

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Do not use wamr on grease fires. Nex>r pick up a flaming pan. Turn the controls off:

Smother a flaming pan on a surfime burner by cox_ring the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.

Use a multi-pulI)ose dU chemical or foam-type fire extinguisher:

Flaming grease outside a pan can be put

out by co_>ring it with baking soda or,

if available, by using a multi-purpose drT chemical or foam-type fire extinguishen

Flame in the upper oven or lower oxen drawer can be smoflaered completely by closing flae ox>n door or drawer and turning

the control to offor by using a multi- puq)ose d U chemical or foam-type rite extinguishen

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Let the bnrlaer grates and other stirfaces cool before touching them or leaving them

where children can reach them.

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Never block the vents (air openings) of the

rang_. They provide the air inlet and outlet

flaat are necessa U for the range to operam properly with conect combustion. Air opening_ are locamd at the rear of the cooktop, at dm top and bottom of the oven door, and at the bottom of the range under

the wanning drawer, lower oven drawer or kick panel.

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Large scratches or impacts to glass doors can lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool.

Always use tile LITEposition when ignidng

the top burners arrd make sure the burners

haw ignited. Never leaxe tile surfirce bm_rers unattended

at hiOr flame setting:s. Boilox>rs cause smoMng arrd greasy spillox>rs that m W catch on fire.

Adjust fire mp burner flame size so it does not exmnd beyond tire edge of tire

cool<ware. Excessixe flame is hazardous. Use only dU pot holders-- moist or damp

pot holders on hot surl_aces may resuh in

1)/n_rs flom steam. Do not let pot holders come near open flames when lifting

cool<ware. Do not use a towel or oilier bu]kv clofll in place of a pot holder

When using glass cool<ware, make sure it is designed for mI>-of-rang> cooking.

To minimize tile possibility of bums, ignition of flammable materials arrd spillage, turn

cookware handles toward fire side or back of fire range wifl/out extending over

adjacent burnel_. Caiefldly wamh foods being fcied at a high

flame setting. Alwws heat fat slowl> arrd wamh as it heats.

Do not leave any items on fire cookmp. Tile hot air flom the xent m W ignim flammable

imms and will irrcrease pressure iraclosed corrtainers, which m W cause fllem m b/list.

If a combination of oils or fats will be used in flying, stir mg>ther before heating or

as fats meh slowly.

Use a deep fat thei_nometer whenexer possil)le to prexent oveflleafing fat beyond

tile smoMng point.

Use fire least possible amount of fat for effecfixe shallow or deeI>l_at ruing. Filling

tire pan too fill of l_atcan cause spilloxers

when food is added.

Do not flame foods on d_e cooktop. If you

do flame foods under file hood, umr tile

_aI] OH.

Do not use a wok on the cooldng surl_ace

if tire wok has a round metal ring that is placed oxer fire burner gxam to support tire

wok. This ring acts as a heat trap, which m W damage the 1)urner gram and 1)urner head.

Also, it m W cause tile burner to work improperly. This may cause a carbon

monoxide lexel aboxe that allowed by cuiTerrt standards, resulting in a heahh

hazard. Foods for flTing should be as d_T as possible.

Frost on Dozen foods or moisun_e on fresh tbods can cause hot rift to bubble up and

ox_r tire sides of tile pan. Nexer uT to moxe a pan of hot l_at,especially

a deep fat flTer _'ait until tile fat is cool. Do not leaxe plastic items on tile cooktop--

filey m W meh if left too close to file x>nt. Kee I) all plastics awW from tile sml_ace

BIIFHeFs.

To ax_id tire possibility of a bum, always be certain that tile controls for all bui_]ers are

at the OFF position arrd all grams are cool

before atmmpting to remox_ flrem. If rang_ is locamd near a windo_, do not

hang long curtains flint could blow oxer file

surl_ce burners arrd cream a fire hazard. If you smell gas, troll off" file gas to dre rang_

arrd call a qualified service technician. Nex>r

use an open flame to locate a leak. Always umr dre surl_ce burner controls off

before removing cool<ware.

Do not lift die cooktop. Hfting dre cooktop

can lead to damag> arrd improper operauon of the rang_.

IMPORTANTSAFETYINFORMATION.

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READALLINSTRUCTIONSBEFOREUSING.

ELECTRICWARMINGDRAWER

ANDLOWEROVENDRAWERronsomernode/sJ

The puq)ose of die wai_ning drawer and tile WARM ZONE setting of tile lower oxen

drawer is to hold hot cooked foods at serving temperature. Alwws start wifll hot

tbod; cold food cannot be heated or cooked in tile wai_ning drawer or the WARM ZONE setting of the lower o_en drawer.

Do not use file drawer m d U newspapers. If ox>rheamd, they can catch on file.

Do not leax> paper products, plastics, canned food, or combustible matelials in

file drawer Ne_er lemejars or cans of t_tt dlipping:s in

or Ileal VO/li drawer

Do not warm tbod in tile drawer for mole

than two ho/lrs.

Nex_r place, use or self-clean tile lower oxen drawer pan in tile upper oxen.

Do not touch the heating element or the interior surface of the drawer. Tilese

surt_aces may be hot enough to bum.

REMEMBER:Tile inside surface of tile drawer may be hot when die drawer

is opened. Use care when opening tile diawen Open

tile drawer a crack and let hot air or smam escape before removing or replacing food.

Hot air or smam which escapes can cause bums to hands, Pace and/or eyes. Do not use alun/inun_ foil to line tile lower

oxen drawen Foil is an excellent heat insulator and will trap heat benead/it. Tills

will upset tile perfommnce of tile drawer and it could damag_ the inteiior finish.

#_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°[:and poultry to at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against

foodbome illness.

SELF-CLEANINGTHEUPPEROVEN

Be sure to wipe off excess spillag_ be%re

self-cleaning operation.

Before self-cleaning tile oxen, remo_e tile

1)roiler pan, broiler glid, all cookware,

I)robe and any alun/inum foil.

Nexer place, use or self-clean tile lower oven drawer pan in the upper oxen.

Nickel oxen shehes (on some models)

should be IeInoxed flom the ox>n befoIe

beginning the self-clean cycle.

Gr W poivelain-coated oxen shelx>s (on some

models) m W be cleaned in tile ox>n duiing

die self-clean cycle. Clean only parts listed in this ()wner's

Manual.

Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care

should be taken not to tilt), damag_ or inoxe tile gasket.

If the self-cleaning mode malfunctions,

ulrn tile ox>n off and disconnect tile power supply. Have it serviced by a qualified

mchnician. Do not use oxen cleaners. No comnmrcial

oxen cleaner or oxen liner of any kind

should be used in or around any part of the oxen. Residue flom oxen cleaners will

damage the inside of the oxen when tile

self-clean cycle is used.

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UPPEROVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.

Do riot use the oven for a storage area. Imms stored in the o\>n can ig_lite.

Kee I) tile oxen flee flom grease buildup. Place tile oven shelx_s in the desired

position while tile oven is cool. Pulling out tile shelf to tile stop-lock is a

convenience in lifting heaxy tbods. It is also a precaution against burns flom touching

hot surfaces of tile door or oven walls. The lowest position is riot designed to slide.

Do riot heat unopened food containers. Pressure could build up and tile container

could burst, causing an irlju U.

A WARNING:NEVERcoverany

slots, holes or passages in the oven bottom or co_er an enfi_e rack with materials such

as aluminum fbil. Doing so blocks air flow through the oven and m W cause carl)on

monoxide poisoning. Aluminum foil lining:s m W also trap heat, causing a fire hazard.

Do riot use aluminum foil an?where in tile oven except as described in dais manual.

Misuse could result in a fire hazard or damag> to tile rang_.

When using cooking or roasting bags in tile oxen, follow the manufacturer's directions.

Do riot use your oven to d, y newspapers.

If ox>flleated, tiley can catch fire. Use only glass cookwa_e that is

recommended for use in gas o_>ns.

Alwws remove the broiler pan flom rang_ as

soon as you finish broiling. Grease left in tile

pan can catch fire if oxen is used without

removing tile gxease fiom tile broiler pan.

When broiling, if meat is too close to tile flame, tile fat m W ignite. Trim excess f_tt to pre_ent excessive flare-ups.

Make sine the broiler pan is in place correctly to _educe tile possibility of

grease fires. If you should hax> a grease fire in the broiler

pan, pless tile CLEAR/OFFpad,and kee I)

tile oven door closed to contain rite until

it bu*_ls out.

For safety and proper cooking perfom/ance,

always bake and broil with the oven door

closed. Nex>r place, use or self-clean tile lower oven

drawer pan in the upper oxen.

READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner

Make sure all burne_ are in place.

Make sure all grates on the range are properly placed before using any bm'ne_:

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Push the control knob in and turn it to the LITEposition.

How to Light a Gas Surface Burner

Make sure all tile surfi_ce burne_ are placed in their respective positions.

Push the control knob in and mrn it to

tile LITEposition.

Y_u will hear a little clicking noise--- the sotmd of the electric spark igniting

tile burne_:

Turn tile knob to ac!iust tile flame size. If the knob stays at LITE,it will continue to click.

After Lighting a GasBurner

Do not operate tile burner tot an extended period of time without

cookware on the grate. The finish on tile grate may chip without cookware

to absm4) the heat.

Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other materials on them.

When one bm'ner is turned to UTE, all tile burne_ spark. Do not attempt to

disassemble or clean arotmd any burner while another bm'ner is on. An electric

shock may result, which could cause vet! to knock over hot cookware.

#_.

Medium Small

Largo Extra Large

LITE_

Extra-large burners only

Sealed GasBurners

Yore" gas range cooktop has five sealed

g_s 1)urne_s. Tile)' offer convenience, deanabilitv and flexfl)ilitv to be used in

a wide range of cooking applications. Tile smallest burner in tile right rear

I)osition is tile simmer bm'ne_: This 1)tm_er can be turned down to LOfor a \'e_' low

simmer setting, It provides precise cooking i)erlommnce for delicate foods such as

SatlCeS or [i)o(ls that require low heat for a long cooking time.

The medium (left rear) and the large

(left fi'ont) 1)urne_s are tile primary 1)urne_s

fi)r most cooking. These general-puq)ose burnels can be turned down ti'om HI to tO

to suit a wide range of cooking needs.

How to Select Flame Size

Forsafehandiingof cookware,neverietthef/ames extendupthesidesof thecookware.

Watch tile flame, not tile knol), as you _educe heat. When ti_st heating is desired, the flame size on a gas burner should

II/atch tile cookware veil ai'e rising.

Tile extra lmge burner (right fl'ont) is tile nlaxinluln output burnei; i,ike the other

Ibm" 1)urne_, it can be turned down

fl'om HIto LOfor a wide range of cooking

apl)lications; however; this bm'ner is designed to quickly bring large amotmts of

liquid to a boil. It has a spedal POWER BOIL" setting designed to be used with cookware

10 inches or larger in diameter;

Tile center oxzd burner is tile largest in size and is fl)r large owd pots/pans, rotmd

pots/pans 10" or greater in diameter or with the griddle.

Haines larger than tile bottom of tile cookware will not result in filster heating of

the cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Mediun>weight cookware is recon/mended because it heats quickly

and evenlv. Most fi)o(ls brown evenly in an almninunl skillet. Use saucepans with tight-

fitting lids when cooking with mininmnl

}lIllO/IntS ()f wateI:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results. Enamelware: Under some conditions,

tile enai/lel of SOIlle ('ookwaFe Ill}IV I//elt.

Follow cookware illan/i][ilcttii'ei"s recomnmndations fin" cooking methods.

Stove TopGrills

Do not ....use stove toI ) ,grills on _our, sealed

gas burneis. If you use tile stoxe top grill

(m tile sealed gas burner, it will cause

incon/plete c()mbustion and can result

in expostli'e to C_li'bon illonoxide lexels

aboxe allowable current standards.

Glass: There are two t,ipes ot glass cookware--those tor oven rise ()Ill',' and

those tot u)p-oFrange cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproef Glass Ceramic: Can be used tot either sm_i_ce or ()veil cooking. It conducts

heat veD' slowly and cools very slowly: Check

cookware I/l_lnl/[ilCttlI'eI"S directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined

with coppei; almninun/or other metals for improved heat distribution. (_ombination

metal skillets usually work satisfi_ctoriN if

they are used with n/editun heat as the

Ill_l n/lIil Cttli'ei" i'ecoil/illends.

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyou use a 14@chor smaller

fiat-bottomed wok Make sure thewok bottom sits fiat onthe grate. Theyareavailable at your local

re,taft store.

Onl) a flat-bottonmd wok should be used.

In Case of Power Failure

In case (ff a power tifilure, you can light tile gas sm_i_ce burnei_ on vour range with a match. Hold a lit match to tile burnei; then

push in and turn tile control knob to tile UTE position. Use extreme ca ution when

lighting burnei_ this wav.

Do not use a wok support ring. Placing tile ring over tile burner or grate may cause tile

burner to work improperl> resulting in cad)on monoMde levels above allowable

standards. This could be dangerous to vour health.

Sm_i_ce burnei_ in use when an electrical power fifilure occm_ will continue to

operate n(mnallv.,

Usingthegriddle. (onsomemodels)

_A_ur non-stick coated griddle provides

an extra-large cooking sur_i_ce for meats, pancakes, or other tood usually prepared

in a flying pan or skillet.

How to Insert the Griddle

;;;;;;;;;;3"¸ ........

CAUTION:Placeandremovethe

griddleonlywhenall gratesandgriddlearecool andall surfaceunitsare turnedOFF.

The griddle can only be used with the center bm'ne_; To insert the griddle,

remove the center grate and replace with the griddle,

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Using the Griddle

Most gfiddled loods require cooking on a preheated sm_i_ce. Preheat griddle

according to the guide belong; then switch to the desired cook setting.

TypeofFood

Preheat

Conditions

Warming

Tortillas Pancakes

Hamburgers

FriedEggs Bacon

Breakfast

SausageLinks

HotSandwiches (suchas

none

5(MED-HI)

3min.

7(MED-HI)

5min.

none

5min.

4min.

GrilledCheese)

Cook

Setting

3(MED-LOW)

4(MED)

7(MED-HI)

4(MED) 5(MED) 5(MED)

NOTE"Yourgriddlewilldiscolorovertimeasit

becomesseasonedwithuse.

IMPORTANTNOTES:

Avoidcookingextremelygreasyfoodsandbe

carefulofgreasespill-overwhilecooking. Donotuseoilonthegriddleforextendedlengths

oftime.Permanentstainingand/orcrazefineson thesurfacecouldresu£

Neverplaceorstoreanyitemsonthegriddle, evenwhenit isnotin use.Thegriddlecan

becomeheatedwhenusingthesurrounding burners.

Donotoverheatthegriddle.Leavingthe griddleburneronatHIforanextendedamount

of t/Ynewithoutfoodcandamagethenon-stick

coa tlbg.

Avoidusingmetalutensilswithsharppointspr roughsharpedgeswhichm/ghtdamagethe

griddlesurface.

Donotcutfoodsonthegriddle.

NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time.

Usingthe ovencontrols.(onsome models) www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

mp OVEN

(on models with number pads only)

CONTROL _ SETCLOCK ,

OvenControl,ClockandTimerFeatures

COOKINGTIME Pad

o AKE Pad 0

Touch this pad to select tile bake flulction.

BROILHI/LO Pad

Touch this pad to select tile broil flulction.

O Display

Shows tile dine (If day; o',en tenli)erattu'e , whether the oven is in the bake, broil or

sel6cleaning niode and the dines set tor

tile tiiller or atltOillatic ()veil oi)er;itions.

On soine Inodels, it will also show wamiing di'awer settings.

If '7- anda numberorletter"flashinthedisplayandthe ovencontrols/gna&thisindicatesa functionerrorcode. If yourovenwassetfora t/Ynedovenoperationand

apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereset. ThetYneofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock. If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideofthecontro/2bruits.TouchCLEAR/OFF

padandenteranewsetting

Onmodels with an ovendeer latch, if thefunctionerror codeappearsduringtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif

onlyshght/y,fromthe/atchedposition.Makesurethelatch ismovedtothewht as farasit wi//go.

TouchtheCLEAR/OFFpad.Allowoventocoolforonehour Putovenbackintooperation.If functionerrorcoderepeats,

disconnectpowertorangeandcarlforservice.

O CLEAR/OFFPad

Touch this pad to cancel ALLoxen oi)ei'ations except the chick and tinIeI; and wamiing

drawer settings.

Touch this pad and then touch tile nuinber pads to set tile ai//otlnt ot tinie VOtl want VOtlY

food to cook. Tile oven will shut off when tile

cooking time has I'(ln ()/It.

DELAYSTARTPad

Use ahmg with COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop

autoinaticallv at a tiine you set.

OVENLIGHT Pad

Touch this pad to turn tile oven light on

oi" of]'.

TIMER/CLOCKPad

Touch this pad to select tile diner ti_attu'e.

Touch and hold this pad, until the display changes, to set the clock.

STARTPad

Must be tOtlched to start all} cookhlg or

cleaning flmcdon, and _mniilg drawer settings

(on some models),

Number Pads

Use to set any tHn(fion I'eq(lilJng ntlillbers

such as dine of day on tile clock, dIneI; oven

teinl)eramre, internal food teinl)erature, start tiIne and length (If operation fi)I"tiIned

baking and self=cleaning.

WARMING DRAWERPad (on some models)

Totl('h this l)ad and then totlch ntlillber

pads 1-3 to use tile waiming drawer See tile

Usingthe electric warmingdrawer sect.ion. SELFCLEANPad

Touch this pad to select sel6cleaning fiulction. See the Using the self-cleaning

oven section. ] ]

Using the oven controls. (onsomemodels)

Throughout this manual, features and appearance may vary from your model

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Convection

OvenControl,Clockand TimerFeatures(onsomemodels)

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o SELFCLEANPad 0

Touch this pad to select the selfk leaning fimction. See the Using the self-cleaning

ovensection.

PROBE Pad (on some models)

Touch this pad when using the probe to O

cook food to the desired internal

teml)erature.

O BAKEPad

Touch this pad to select the bake flmcfion. O

O BROIL HI/LO Pad

Touch this pad to select the broil flmcfion.

0 CONVECTIONROASTPad(onsomemodels)

Touch this pad to select roasting with the

con'_ ection [ilnction.

o isplay

Sho_vs the time of day, oven temperatm'e, whether the oven is in the bake, broil,

convection or self_'leaning mode and the times set for the timer or automatic

oven operations. The display will also show wamfing drawer settings.

If "F- anda numberor letter" flashin the displayand the ovencontrol s/_?na/s,this indicatesa function errorcode.

Ifyour ovenwasset fora timed ovenoperationand

a power outageoccurred,the clockandall programmed

functionsmust be rese_

Thet_Yneofdaywill flashinthed/splaywhentherehasbeen

a poweroutage.

If "Err"appearsin the&splay, youhavetried toset a time or temperatureoutsideof the contro/# i/mits PressCLEAR/OFF

and entera new setting.

COOKINGTIME Pad

Touch this pad and then touch the number

pads to set tile }lIllOtlnt of tiIlle VOtl w;lIlt VOtlI"

food to cook. The oven will shut off when the cooking time has rtm out.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN pads to set the oven to start and stop

automaticallv at a tim e you set.

OVEN LIGHT Pad (on some models)

Touch this pad to mm the o_,en light on

oi" (ill.

STARTPad

Must be touched to start any cooking or cleaning flmction, and the wamfing drawer

settings.

O KITCHEN TIMER ON/OFFPad

Touch this pad to select the tinier feature.

Number Pads

Use to set any fimction requiring numl)e_

such as the time of day on the clock, the time_; the oven temperature, the internal

food teml)eratm'e , the start time and length _ff operation fin" timed baking and sel6cleaning.

CONVECTION BAKE Pad (on some models)

Touch this pad to select baking with the

con'_ection ltlnction.

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations except the clock, timer and the wamfing

drawer settings.

CLOCKPad

Touch this pad before setting the clock.

Usingthe upperoven. vvvvw.GEAppliances.com

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

Theoven has 5 shelf positions.

It also has aspecial low shelf position (R)for extra large items, such as a large turke,¢

Plastic items on flTe cooktop may melt if left too close to the vent.

Vent appearance and location var_¢

The shelves have stop-locks, so that when placed correctly on the shelf supports (A

through E), thex will stop beflwe coming completely out, and will not flit.

_\_ten placing and remo_ino_ cookware, pull the shelf out to the bump on the shelf

mI_port.

Upper Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important that the flow (ff hot air fl'om the oven and

ti'esh air to the oven burner be

tminterrupted. Avoid touching the vent openings or nearby stlrfilces dtwing oven or

broiler operation--they may become hot.

Toremove a shelf, pull it toward you, tilt the

ti'ont end up and pull it out.

Toreplace, place the end of the shelf (stoI>

locks) on the support, tilt up the ti'ont and push the shelf in.

NOTE: Theshelf Is not desl)ned to slide out at the speciallow shelf (R)position.

Handlesofpotsandpansonthecooktopmay becomehotif lefttoodosetothevent

Do not leaveplastic or flammableitems on the cooktop--they may melt or ignite if left tooclose

to the vent

Do not leaveclosedcontainerson thecooktop.

Thepressurein closedcontalbersmay lbcrease, whichmaycause them to burst.

Metal items wi// becomeveryhot if theyare left on the cooktop,andcouldcausebums.

Power Outage

CAUTION: Donot makeany attempt to operatethe

electricl)nit/on ovendunbg an electricalpower failure.

The oven or broiler cmmot be lit dtwing a power fifilm'e. (;as will not flow tmless the glow bar is hot.

Upper Oven Light

Touch the OVENLIGHTpad on the upper

control panel to mrn the light on or ofl_ On some models, the OVENLIOHT switch is

on the lower fl'ont control panel.

If the oven is in use when a power failm'e occms, the oven burner shuts off and

cmmot be reqit tmtil power is restored. This is because the flow ot gas is automatically

stopped and will not resume when power is restored tmtil the glow bar has reached

operating temperature.

Usingthe upperoven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. Thelatch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

Your oven is not desl_?ned for open-door cooking.

[] Touch the RAKEpad.

[] Touch the ntlIllbeI" pads to set the

desired temperatm'e.

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The oven hasa special low shelf (R) position just above flTeoven bottom. Use it when extra cooldng space is needed, for example, when cooking a large turke_ The shelf is not designed to sfide out at this position.

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[] Touch the STARTpad. The word ON and 100 ° will be displayed.

_s the oven heats up, the display will show

the changing temperature. \._l_en the oven reaches the temperature you set, a tone

will sotmd.

Tochangethe oven temperatureduringBAKEcycle, pressthe BAKE padand then thenumberpads to get thenew temperature.

[] Check fi_od fl_r doneness at minimum

time on recipe. Cook lom,er_ if

necessai'v,

[] Touch the CLEAR/OFFpad when

cooking is coinplete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperatm'e. Preheating is necessm w

when convection baking and for good

results when baking cakes, cookies, past_ T

and breads.

Forovenswithoutapreheatindicator//ghtor tone,

preheat10m_nutes.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC Angelfoodcake, A

bundtorpoundcakes Biscuits,muffins,brownies, C

cookies,cupcakes, layercakes,pies

Casseroles BorC Roasting Ror A

Baking results will be better if baking pans

aI'e centei'ed in the ()veil as much as

possible. Pans should not touch each other or the walls of the oven. If win need to use

two shelves, stagger the pans so one is not directly above the other; and leave

ai)pro_mately 1½" between pans, fl'om the front, back and sides ot the wall.

Cut slits in the foiljust like the grid.

Aluminum Foil

Never coverthe oven bottom with

aluminum foil.

Ybu can use ahmfinum foil to line the

broiler pan and broiler grid. Howe\'e_; you

I/ltlst Illold the foil tightly to the grid and

cut slits in it just like the grid.

Oven Moisture

_&sw_m"oven heats uI), the temperature

change of the air in the oven may cause

water droplets to titan on the door glass. These droplets are hamfless and will

e\_q)orate as the oven contimms to heat up.

_uminum flfil may also be used to catch a spillove_: To do so, place a small sheet of

fifil on a lower shelf several inches below the food.

Never endrelv cover a shelf with aluminum fifil. This will distm'b the heat circulation

and result in poor baking

If your model has a door latch, do not lock the oven door with the latch during broiling. Thelatch is used for self-cleaning only.

vvvvvv.GEAppliances.com

Always use the broiler pan and grid that came with your oven. It is designed to minimizesmoking and spattering by trapping juices inthe shielded lower part of the pan.

How toSet the UpperOvenforBroiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The oxen door must be dosed during

broiling

[] Touch the BROIL HI/tO pad once fi)r

HI Broil.

To &ange, to LOBroil,touch the BROIL

HI/tO pad again,

Broiling Guide

The size, weight, thickness,

,startino_ temperature and Food

VOtlr pl'elLel'en('e Of Bacon

doneness will affect broiling dines. This guide GroundBeef

is based on meats at refl]gerator temperature. Beef Steaks

tThe U.S.Department ofAgriculture RaW

says "Rare beef is popular, but you Medium should know that cooking it to only Well Done

140°E means some food poisonflTg organisms may survive." (Source: RaW Safe Food Book, YourKitchen Medium

Guide USDA Rev.June 1985.) WeNDone

Theoven has 5 shelf positions.

Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

")recooked)

Pork Chops

WeNDone

LambChops

Medium WeNDone

Medium Well Done

Quantityand/ orThickness

1/2 lb. (about8 thin slices)

1 lb.(4 patties) 1/2to 3/4" thick

1" thick 1to 1½ Ibs.

1½" thick 2to 27zIbs.

1whole 2to 2½ Ibs.,

split lengthwise 4 bone-inbreasts

24 6to 8 oz.each

1/4to I/2" thick

1" thick

1/2" thick 2(1/2" thick)

2(1" thick)about1 lb.

2(1" thick)about10 to 12oz.

2(1½" thick)about1 lb.

Shelf*

Position

C C C

D D

[] Touch the STARTpad,

[] _4q_en 1)roiling is finished, touch the

CLEAR/OFFpa&

Ser\e the food immediately, and leaxe the

pan outside the oxen to cool dufino_ the meal for easiest cleaning.

Use LOBroilto cook fi)o(ls such as poultry

or thick CtltS of Illeat thoroughl} without ox e>browning them.

First Side

Time (mind

12 13

12 15

3045

2B_O

13 16

10 15

10 10

Second Side

Time (mind

7 10

7 56 89

10 12 16 18

1B_O

10 15 Donot

turll

ever.

12 14

Comments

Arrangein singlelayer.

Space evenly. Up to 8 patties take about

the same time.

Steakslessthan 1" thickcook throughbeforebrowning.

Panfryingis recommended. Slashfat.

Brusheachside with melted butter.Broil skin4idedown first.

Cutthroughbackof shell. Spreadopen.Brushwith

meltedbutterbeforebroiling andafter halfof broiling

time. Handleandturnvery

carefully.Brushwith lemon butterbeforeandduring

cooking,if desired.Preheat broilerto increasebrowning.

Slash fat.

Slashfat.

_Seeillustration for description ofshelf positions.

Usingthe clock andtimer.

Not all features are on all models.

To Set the Clock

Tile clock must be set to tile correct time ot day fi)r the autonmtic o_en timing flmctions

to work prol)erly. The time of day cannot be changed dtwing a timed baking or self:

cleaning cycle.

[] On models with a CLOCKpad,

touch it once to set. On models with

a TIMER/CLOCKpad,touch and hold

the pad until the display changes.

[] Touch tile number pads.

Touch tile nmnl)er pads tile same way )ou read them. For example, to set 12:34, touch

the nmnber pads I, Z 3 and 4[in that order

IIIIIIIIIIII:%A2¸

HOLD3SEC TO

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Make sure the clock is set to the correct time of day.

_,????????????__<_s,_:_,_+'

SET CLOCK

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To Set the Timer

ThetlTnerdoesnot control oven operations. ThemaxlTnumsetting on the timer is 9hours

and59mleutes.

Touch the KITCHENTIMERON/OFF

[]

@D@@CD@D @DCD@D@@

-€

The timer is a minute timer onlt4 The CLEAB/OFFpad does not affect

the timer.

or TIMER/CLOCK(depending on

model) pad.

Touch the numl)er pads tmtil the

[]

[lIIIO/Int of time Veil want shows in tile

display. The maximmn time that can be entered in minutes is 59. Times

more than 59 minums should be

changed to houi3 and Ininutes. For example, to enter 90 minutes as ] hour 30 nlinutes, touch I, 3andO in

that order

If youmakeamistake,presstheKITCHENTIMER ON/OFForTIMER/CLOCK(dependlegonmodel)

padandbegleagale.

If nmnl)er pads are not touched within one minute after you touch the CLOCKpad, the

display reverts to the original setting. If this hal)pens, touch the CLOCKpad and reenter

the time of day.

[] Touch tile STARTpad until tile time of

(lm shows in tile display. This ente_ the time and starts the clock.

Tocheckthetimeofdaywhenthedispleyis

showingotherinformation:

Onmodelswitha CLOCKpad,simplytouchthe

CLOCKpacL

Onmodelswitha TIMER/CLOCKpad,touchand

holdtheTIMER/CLOCKpadunti/thetimeof day

_sdispleyed

Thet/meofdayshowsuntilanotherpad# touched

Touch tile STARTpad, _dter pressing

[]

tile STARTpad,SETdisai)pea_; this tells _ou tile time is co/mting down,

although tile display does not change tmtil one minute has passed.

X,_q/en tile timer reaches :00, tile

[]

control will beep 3 times fi)llowed by one beep e\'e_ T 6 seconds until

tile KITCHENTIMERON/OFFor

TIMER/CLOCK(depending on

model) pad is touched.

The6secondtonecanbecanceledbyfollowleg thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesattheEndof a TimedCycle.

#_.

,2,

ToReset the Timer

www.GEAppliances.com

If the display is still showing the thne remaining, you may change it by touching

the KITCHEN TIMER ON/OFFor TIMER/CLOCK

(depending on model) i)ad, then touch the

number pads until the time wm want appea_ in the display.

ToCancel the Timer

Touch the KITCHEN TIMER ON/OFF

or TIMER/CLOCK(depending on model) pad twice.

Power Outage

Ifa flashingtimeisinthedisplay,youhave experiencedapowerfailure,flesettheclocl_

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by touching the KITCHENTIMERON/OFFor

TIMER/CLOCK(depending on model) pad

and then touching the number pads to

enter the new time you want,

On models with a CLOCKpad, touch it once to reset. On models Mth a TIMER/CLOCK

pad, touch and hold the pad until the display changes. Enter the correct time ot

day by touching the approi)riate ntli//bei" pads. Touch the START pad.

Usingthe timedbakingand mastingfeatures.(.pperovenonly)

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only. NOTE,"Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theupperovenw///turnonimmediatelyandcookfora [] Touch the STARTpad.

selectedlengthof time.At theendof thecookingtime,

theovenwillturnoffautomatically The o',en _,qllmm ON, "andtlle display _,d11show

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[] Touch tile BAKE pad.

[] Touch tile nm-nber pads to set the desired

()\ell telTIpel'}tttlI'_.

[] Toud/tile COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed toaddadditionaltimeto thelengthofthecookingtime.

[] Touch tile i/lffrlber })_t(Is to set the desired

length of cooking time. The minimum cooking time you can set is l minme.

The oven temperature that you set and the cooking time that you entex_d will be in

the displa?:

the cooking time countdo_m and file changing temperature starting at IO0°E (The temperature

displa} will start to change once file o_.en temperatm'e reaches 100°E) When the o_en

_aches the mmperatu_ you set, 3 beeps will

SOIlIld.

The o\en will continue to cook tar tile set amount of time, then turn off automatically;

unless the Cook and Hold teature was set. See the Specialfeaturesof yourovencontrolsection.

After the oven turI/s ofl_ the end<#:cycle tone will sound.

[] Touch tile CLEAR/OFFpadto clear tile

displa_ if necessar} Remoxe tile fi)od from the o_en. Remember, even though tile

o_en turns off automaticall}, toed left in the oxen will continue cooking after tile

o'_en ttlrI/s off.

-- Q dD(2)(DO

How to Set a Delayed Start and Automatic Stop

Theupperovenwill turnonat thetimeofdayyouset, NOTE:An attentiontonewill soundif youareusing cookforaspecificlengthof timeandthenturnoff timedbakinganddonottouchtheSTARTpad. automaticallg

Make sure the clock shows the correct time of dat.

[] Touch the BAKEpad. [] Touch the number pads to set the desired

o'_en telTiper;:lttlre.

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed

toaddadditionaltimeto thelengthofthecookingtime.

[] Touch the nurnber pads to set tile desired

length of cooking time. The minimum cooking time you can set is l milmte.

The oven tempemtm'e that you set and the cooking time that you entered _dll be in

tile display. Touch tile DELAYSTARTpad.

[]

Touch tile nm-nber pads to set the time of

[]

(lay veil _ant tile o'_en to [(ll'/l Oil ;:lnd start cookin ,

[] Touch tile STARTpad.

NOTE:ffyouwouldliketocheckthetimesyouhaveset, touchtheDELAYSTARTpadtocheckthestarttimeyou havesetortouchtheCOOKINGTIME padtocheckthe

lengthofcookingtimeyouhaveset.

When the o_en turns ONat the time of day you set, the display will sho_\ the cooking time

coulltdov4/and the changing temperature starting at 100°E (The temperature displa}

will start to change once the oven temperature

_aches lO0°E) When the o_en reaches the temperature }xm set, beeps will sound.

The oven willcontinue to cook fi)r the set m;qount of time, then turn Off automaticall 5

unless the Cook arm Holdfeature was set. See the Specialfeaturesof yourovencontrolsection.

_Mter the oven turns ofl_the end<)tZcycle tone will sound.

[] Touch tile CLEAR/OFFpadto clear tile

displa) if necessar}. Remoxe tile fi)od from the oven. Remember, even though tile

oxen turns off"automaticall}, toed left in the oven will continue cooking after tile

()_eIl tuyI/S off.

Usingtheprobe.(onsome models) wvwv.CEApp/iances.com

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. Thelatch is used for self-cleaning only.

For many foods, especially roasts and poult_ internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of cooking foods to the exact aloneness you want.

Use of probes other than the one proxided

_ith this product ma) result in damage to /5_-"- Cable

the probe. Pl_g Use the handles of the probe and plug

xd_en inserting and removino_ them fl'om

the fi)od and outlet.

Thetemperature probe has a

skewer-like probe at one end and a plug at the other end that goes flTto the outlet h7the oven.

(DCDO(D(D O(D(D(DZD

(DCD(D(D(D (DOD(Dff)

Toavoiddamagingyourprobe,donotusetongs

topull onthecablewhenremovingi_

Toavoidbreaklbgtheprobe,makesurefoodis

completelydefrostedbeforeinserting.

Topreventpossl#leburns,donotunplugthe

probefromtheoutletuntiltheovenhascoolecL

_Mter preparing the meat and placing it on

a trivet or on the broiler pan grid, fi>llow these directions fiw proper probe

pla cem ent.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

How to Set the Upper Oven For Cooking When Us&g the Probe

[] Insert the probe into the fi)od.

[] Plug the probe into the outlet in the

oxen. Make sure it's pushed all the

wa_ in. Close the oxen doo_:

[] Touch the PROBEpad.

[] Touch the numl)er pads to set

the desired internal fi)od or meat temperatm'e between IO0°F and 200°F.

[] Touch the BAKEpad.

[] Touch the mmd)er l)ads to set the

desired oxen temperature.

[] Touch the START pad.

Thedisplaywillflashif theprobeislbsertedlbtothe

outletandyouhavenotsetaprobetemperatureand

touchedtheSTARTparL

The display will show LO tmtil the internal temperatm'e of the fi)od reaches ] 00°F; then the changing internal temperature

will be shown.

Never&aveyourprobeinsidetheovendunbg aself-cleaningcycle.

Donotstore theprobe in the oven.

For masts Mth no bone, insert the probe into the meatiest part of the mast. For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle.

Insert the probe into the center of dishes such as ineat loaf or casseroles.

Insert the probe into the meatiest part of the ironer thigh fl'om below and parallel to

the le_* of a whole tin'key:

] X&q_enthe internal temperature of the

food reaches the nmnber you haxe set,

the probe and the oven mrn off and the oven control signals, To stop the

signal, touch the CLEAR/OFFpad. Use

hot pads to remove the probe fi'om the tood. Do not use tongs to pull on

it--they might damage it.

To change the oven temperatm'e dining probe cooking, touch the BAKE pad and

then the nmnber pads to set the new temperatm'e.

ff theprobeisremovedfromthefoodbeforethe finaltemperature/sreached,atonewill sound

andthedisplaywi//flashuntil theprobeis removedfromtheoven.

Youcanusethet/Ynereventhoughyoucannot

usetimedovenoperationswhileusingthe

probe.

Usingthe convectionoven.(onsome models)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference

between comection bake and roast and

traditional bake and roast, here are some

general guidelines.

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h? a COl?Veetiol? oveR, a fat?

circulateshotair over,underand aroundthefood.Thiscirculatinghot airis evenlydistributedthroughout theovencavity.Asa result,foods areevenlycookedandbrowne_ oftenfit lesstimethanwithregular

heat.

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ConvectionBake

Preheatthe oven.Seethe Using the Oven-

Preheating and Pan Placement section. Idealforfoods cookedon multiple shelves. Goodfor large quantities of bakedfoods.

Goodresults with cookies,biscuits,brownies,

cupcakes,creampuffs, sweet roils, angel food cakeand bread

The comecdon tim circulates the heated

air exenlv oxer and around the food.

Convection Roast

Goodfor large tendercuts of meat, uncoverecL

The convection tim circulates the heated

air evenly over and around the fi)od. Lrsing

the grid and broiler pan provided, heated

air will be circulated over and around the

food 1)eing roasmd. The heated air seals in

juices quickly ti)r a moist and tender

product while, at the same time, creating

a rich golden brown exterior:

Grid

)

Br0ilerpan

Roastsorpoultryshouldbecookedonshelf

position(A).

When w)u are convection roasting it is import;rot that w)u use the broiler i)an and

grid for best convection roasting results. The pan is used to catch grease spills and

the grid is used to prevent grease spatters.

Placetheshelfinshelfposition(A). Placethegndonthebroi/erpan.

Auto Recipe TM Conversion

You can use your fhxorite recipes in the

conk ection o'_ en.

When using CONVECTIONBAKE,the ovenwill automatically convert the oven temperature from regular baking to ConvectionBaketemperatures.

[] LTsing the number pads, enter

the temperature recommended in the recipe.

[] Touch the START pad.

The display will show the

telnl)erature you entered froln your redpe. The oven will automatically

convert it [o tile convection cooking

temperature.

[] Touch the CLEAR/OFFpad when

baking is finished.

Usepans/#erecommendedin the recipe.

Somepackageinstructionsforfrozen casseroles,maindishesorbakedgoodshave beendevelopedusingcommercialconvection ovens.Forbestresultsin thisoven,preheatthe ovenandusethetemperature,for regular baking,onthepackage.

www.GEAppliances.com

Cookware for Convection Cooking

Before using your convection oven, check to see if' VO/ll"cookware leaves l'OOIIl [Ol" _lil"

circulation ill the oven. If you are baking

with several pans, leave space between

thenl. Mso, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistnnt paper and plastic ('ontninei_ that are reconm/ended fi)r/lse ill regular

()veils C}ln be used in convection ovens.

Plastic cookware that is heat-resistant to teml)eratures (ff 400°F can also be used,

when oven is below 400°E

Metal and Glass

Any _'pe ot cookware will work ill Your

con;'ecfion oven. Howe;'ei; metnl pans heat tile ti_stest and are recommended fi)r

convection baking.

Darkenedormatte-finlshed panswill bake faster thanshinypans.

Glassorceramicpans cookmore s/ow/g

When baking cookies, you will get tile best results if w)u use a fiat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot

circulate well around food ill a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

(D(D(DQD

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When convection baking with only I shelf, follow the shelf positions

recommended in the Using the

Ovensection.

[] Touch tile CONVECTION BAKE or _'_lien tile oxen starts to heat tile changing

CONVECTIONROASTpad. temperature, starting at 100°E will be

displayed. _._lien the ()'.ell reaches the

[] Touch tile nmnber pads to set tile telni)erature you set 3 beeps will sound.

desired oxen temi)erature.

[] Touch the CLEAR/OFFI)ad when

finished.[] Touch tile STARTpad.

To change the oven teml)erature, touch the

CONVECTION BAKE or CONVECTIONROAST

pad and then tile munber pads to set tile

new tei//l)ei'atHi'e.

NOTE"Youwill heara fan while cooklbgwith convection.Thefan will stop when the door is openedbut the heat wi// not turnoff

Thefanwillnotstartuntilthepreheattemperature

isreached

Multi-Shelf Baking

Thenumber of shelvesprowtied dependson your

model.

Because heated air is drculated evenly throughout tile oven, fi)o(ls can be baked

with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly fin" some foods but tile overall result is time saved. Cookies, muffins, biscuits and

other quick breads give very good results

with m ulti-shelf baking. When baking laiger foods on 3 shelves,

place one shelf ill the 2rid (A) position, one on the 4th (C) position and the third shelf

ill the 6th (E) position. \._]/en baking cookies, place the shelves ill

the 4th (C), 5th (D), and 6th (E) positions.

Usingthe convectionoven.(onsome models)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for

self-cleaning only.

For best results when roasting large turkeys and roasts, we recommend ushTgthe probe hTcludedh7the

COITvectioI7 oven.

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How to Set the Upper Oven for Convection Roasting when Using the Probe

(onsome models)

The displa_,_" ' will flash",_ PROBE•and tile o_en CAUTION: Toprevent possibleburns,donot

control will signal if the probe is inserted

into tile outlet, and you have not set

a probe temperatm'e and touched tile

STARTpad.

[] Place the shelf in the sheff position

(A). Insert the probe completel)

into tile food.

unplugthe probefrom the oven outlet until theoven

has coolecLDonot store theprobe in the oven.

NOTE"

If theprobeisremovedfromthefoodbeforathe f/haltemperature/sreached,a tonewillsound

andthedisplayw///flashuntiltheprobeis removedfromtheoven.

[] Plug tile probe into tile outlet in tile

oxen. Make sm'e it is pushed all the

wax in. Close tile oxen door.

[] Touch tile CONVECTIONROAST pad.

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Tae_

#_.

[] Touch tile mmfl)er pads to set tile

desired oxen temperatm'e.

[] Touch tile PROBE pad.

[] Touch tile nmnber pads to set tile

desired internal tood temperatm'e.

To change tile oven temperatm'e dm_ing

tile Convection Roast cycle, touch tile

CONVECTIONROAST pad and then touch

tile nmnber pads to set tile new desired

temperatm'e.

[] Touch tile START pad.

X&q/en tile oven starts to heat, tile word

LO will be in the display:

_Mter tile internal temperatm'e of tile fi)od

reaches l O0°F,tile changing internal

temperatm'e will be shown in tile displa).

When the internal temperatm'e of tile

[]

fi)od reaches tile number )ou haxe set, tile probe and tile oven turll off

and the oven control signals. To stop

the signal, much the CLEAR/OFF pad. Use hot pads to remove tile probe

fl'om tile filed. Do not use tongs to pull on it--they might damage it.

Youw///heara fanwhilecookingwiththis feature.Thefanwillstopwhenthedoor/s openedbuttheheatwillnotturnoff

Youcan usethe t/Ynereven thoughyoucannot usetimed ovenoperations while usingthe probe.

vvww.GEAppliances.com

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Raret 10-14 325°F 140°F

Medium 14-18 325°F 160°F

PotRoast(21/zto 3 Ibs.)chuck,rump 35-45 300°F 170°F

Pork Bone-in(3to 5 Ibs.) 23-27 325°F 170°F

Boneless(3to 5 Ibs.) 23-27 325°F 170°F PorkChops(TJto 1" thick) 2chops 30-35total 325°F 170°F

4chops 35-40total 325°F 170°F 6chops 40-45total 325°F 170°F

Ham Canned(3Ibs.fullycooked) 14-18 325°F 140°F

Butt(5Ibs.fully cooked) 14-18 325°F 140°F Shank(5 Ibs.fullycooked) 14-18 325°F 140°F

Lamb Bone-in(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole (3to 5 Ibs.) 30-40total 400°F

LobsterTails(6to 8 oz.each) 20-25total 350°F

Poultry Whole Chicken(27zto 37_Ibs.) 24-26 350°F 180°-185°F

CornishHensUnstuffed(1to 17_Ibs.) 50-55total 350°F 180°-185°F CornishHensStuffed(1to 172Ibs.) 55-60total 350°F 180°-185°F

Duckling(4to 5Ibs.) 24-26 325°F 180°-185°F

Turkey,whole*

Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F Unstuffed(18to 24Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6Ibs.) 16-19 325°F 170°F

'_St,([/i,d birds g_,nerM(_' n,quin, 30-45 minute,_ g_ddition_d ro_sting time. Shield k,¢'s m_d bre_st with jbil to prevent

ov(,r!)rowning" (md (h3'ing" (_/skin.

}-The _ZS. D_J)m lment (_/Ag'_'i_ultme s_13,s'W,'n-e be(,/ i,spo/)u/m, but you should know their cookhl_" it to on(_' 140° F memzs

somejbod poi,soni_" o_'m_i,sms m_ 3, sm_,ive. "(Source: ,S'_{/i,Food Book. )+)ur Kitchen Guide. L'SI)A I¢_,v.June 1985.)

Usingthe timedconvectionbaking features.(onsomemodels)

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened butthe heatwill nottum off.

NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

iOD(Xb(Z)O 0

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How to Set an Immediate Start and Automatic Stop

Theupperoven will turn onimmediately andcook for a [] Touch the START pad.

selectedlengthoftime.At theendofthecookingtime, theovenwillturnoffautomatleall_

[] Touchthe CONVECTIONBAKE.pad.

[] Touch the mu-nber pads to set tile desired

ox, en terrlperattlre.

[] Touch tile COOKINGTIMEpad.

NOTE."ffyourreciperequirespreheating,youmayneedto

addadditionaltimetothelengthof thecookingt/ma

[] Touch the mu-nber pads to set the desired

length of cooking time. The minhnum cooking firne you can set is 1 rninute.

The o_en temperature that you set and file cooking firne fl]at v(m entered will be in

fl_e display.

The o_en will turn ON, and tile displa_ will sho_ die cooking tirne countdown and tile changing temperauu_ starting at 100°E (The ternperamx_

display will start to change once tile o_en ternperamx_ reaches 100°E) When tile oven

reaches tile temperature _)t_ set, 3 beeps will

soHnd.

The o_en will condnue to cook Rw the set arnount of time, fl]en turn off automafical]},

unless file Cook andHoldfbature was set. See file Special features of youroven control section.

After the (wen turns off, file end-oik_vle tone will sound.

[] Touch the CLEAR/OFFpad to clear the

display if"necessa U. Remove the tbod th>rn the men. P,emembe]; e_en though the

o_en turns off automaticall}; fbod left in the men Mll continue cooking after tile

(AeI/t/l/'ns ()_-_"

How to Set a Delayed Start and Automatic Stop

Theupperovenwill turnonat thetimeof dayyouset,

cookforaspecificlengthoftimeand thenturnoff

OC)QO(:D OOO(ZZD

automaticall_

Make sure tile clock sho_s tile correct time

of da_.

[] Touch tile CONVECtiON BAKE pad.

[] Touch the number pads to set tile desired

o_en terrlpel'dtllre,

(E)tZ)tE)(DO

[] Touch the COOKINGTIMEpad.

OO(:DC D

NOTE:Ifyourreciperequirespreheating,youmayneedto addadditionaltimetothelengthof thecookingtime.

[] Touch the number pads to set tile desired

length of cooking time. Tile minimum cooking time you can set is 1 minute.

OOOCEE)

® ®

Tile o_en temperature that you set and the cooking time that _ou entered will be in

tile display.

Touch tile OELAYSTARTpad.

[]

Touch tile number pads to set tile time of

[]

(kit veil w_/II[ tile ox, eIl to t/Ir/l oil t|l](] start

cooking.

[] Touch tile STARTpad.

NOTE:ffyouwouldliketocheckthetimesyouhaveset, touchtheDELAYSTARTpadtocheckthestarttimeyou haveset ortouchtheCOOKINGTIME.padtocheckthe

lengthofcooklegtimeyouhaveset.

When the o_,en turns ONat tile time of day you set, the display will sho_ the cooking tirne

countdo_n and the changing temperature starting at 100°E (Tile temperature displa}

will start to change once tile oven temperature

_aches 100°E) When the o_en reaches the temperatm'e }_)u set, 3 beeps will sound.

The oven will continue to cook tbr the set

an/ount of tirne, then turn off automaticalb; unless the Cook and Hold feature _ts set. See

tile Specialfeaturesof yourovencontrolsection.

_Mier tile oven tm'ns oJt_tile end<)i:c',cle tone will sound.

[] Touch the CLE.AR/OFFpad to clear tile

display if necessaQ. Remove tile tood from tile oxen. Remernbec exen though the

oven turns oft automatically, food left in tile oxen MI] continue cooking after tile

ovell tIlrI/s oil,

Special featuresofyourupperoven control .GEA..lia.ces.com

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

Touch tile DELAYSTART pad. Tile

[]

displa} will show 12shdn (12 hour shut-off). Touch tile DEL4YSTARTpad

again and tile display will show no shdn

(no shut-oH).

Touch tile STARTpad to actixate tile

[]

no shut-off and leave tile control set in this special featm'es mode.

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ovenon,thecontrolwi//automaticallyturnoffthe ovenafter 12hoursduringbaklbgfunctionsorafter

3 hoursdunbgabroilfunction.

If you wish to turn OFF this teature, fl)llow tile steps below.

[] Touch tile BAKE and BROIL HI/tO pads

at tile same time t0r 3 seconds tmtil tile displa) shows SF

Fahrenhe# or Celsius Temperature Selection

I¸

Yourovencontrolissetto usetheFahrenheit [] Touch tile BROILHI/tO and COOKING

temperatureselectionsbut youmaychangethl} TIMEpads at tile same time. Tile tousetheCelsiusselections, display will show F (Fahrenheit).

[] Touch tile BAKE and BROILHI/tO pads [] Touch tile BROILHI/tO and COOKING

at tile same time lot 24seconds Imtil TIMEpads again at tile same time.

tile displa} shows SF Tile displa} will show C (Celsius).

[] Touch tile START pad.

Tones at the End of a TimedCycle (onmodelswithaKITCHENTIMERON/OFFpad)

At theendera tl?nedcycle,3 shortbeepswill soundfollowedbyonebee/)even/6secondsuntil

theCLEAR/OFFpadistouchecLThiscontlbua/ 6-secondbeepmaybecancelecL

To cancel tile 6-second beep:

[] Touch tile BAKE and BROILHI/tO pads

at tile same time ti)r 3 seconds tmtil

tile display shows SF

Touch tile KITCHENTIMERON/OFF

[]

pad. Tile display shows CONBEEP

(continual beep) and BEEP.To/wh tile

KITCHENTIMERON/OFFpad again. Tile display shows BEEP.(This cancelstile

one beep every 6 seconds.)

[] Touch tile START pad.

Tonesat the Endof a Timed Cycle (onmodelswitha TIMER/CLOCKpad)

At theendera timedcycle,3shortbeepswill [] Touch tile BROILHI/tO pad. Tile soundfollowedbyonebeepeven/6secondsuntil displa} showsCONBEEP((ontintlal

theCLEAR/OFFpadistouchecLThiscontlbua/ beep) and BEEP.Touch tile BROIL

6-second beep may be cancelecL To cancel tile 6-second beep:

[] Touch tile BAKE and BROILHI/tO pads

at tile same time fm 3 seconds tmtil

tile displa) shows SF.

HI/tO pad again. Tile display shows BEEP.(This cancels tile one beep

e',erx 6 seconds.)

[] Touch tile START pad.

Special featuresofyourupperoven control

Control Lockout (on some models)

Yourcontrolwill allowyoutolockout thetouch

CONTROLLOCKOUT

padssotheycannotbeactivatedwhentouchedor cleaningtheglasspanel.

To lock the controls:

[] Touch the 9 and 0 touch pads at the

same time tot 3 seconds until the

control beeps twice. The display will

show LOC continuously and the time

ot day if not blacked ()/it.

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NOTE."All cookl)_gandt/_nl)_gfunctionswi//be cancelledwhen/ocklbgoutthecontrol.

12-Hour,2#-Hour or Clock Blackout

Yourcontrol/s set to usea 12-hourclock.

If )ou would prefer to hme a 24-hour

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OR []

milita_' time clock or black out tile clock display, fi)llow tile steps below.

[] Touch tile BAKE and BROIL HI/tO

pads at tile same time fi)r 3 seconds

until tile display shows SE

On models with a CLOCKpad, touch the CLOCK pad once.

On models with a TIMER/CLOCKpad, touch and hold tile pad until tile

display changes.

The display will shrew 12 hr./I this is the choice you want, touch the

STARTpad.

To unlock tile control, touch tile

[]

9 and 0 touch pads at the same time tot 3 seconds until the control beeps

twice, and LOC will be removed from the display:

Touch tile CLOCKpad again to change to the 24-hour military time clock. The

display will show 24hr. If this is the choice

you want, touch the START pad.

Touch tile CLOCKpad again to black out the clock display. The display will show OFF.

If this is the choice you want, touch the START pad.

NOTE'.Ifthedock_sintheb/ack-outmode,you

wi//notbeabletousetheDelayStartfunction.

Cook and Hold

Yournew controlhas a cookand hold feature that []

keepscooked foodswarm for upto 3hoursafter

thecookingfunction is finished

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This teatuI'e can OlflVbe tlsed when tinled cooking

To activate this feature, fi)lh)w tile steps [_] below.

[] Touch tile BAKE and BROILHI/tO pads

at tile same time fi)r 3 seconds until

the display shows SE

Touch tile COOKING TIME pad. Tile display will show Hid OFF.

Touch tile COOKING TIME pad again

to actixate tile teature. Tile displa,_ will show Hid ON.

Touch tile STARTpad to activate tile cook and hold teature and leave tile

control set in this special timtures illode.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hefidays) vvvvw.GEAppliances.com

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,

self-cleaning or Delay Start cooking. NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is

closed. The bulb maybe removed. See the OvenLight Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

i i

,CD(D(DQCD

(¸0¸¸¸¸¸¸

When the display shows D the

oven is seth7 Sabbath. When the display shows D C the oven is

bakhTg/roasting.

(DCDCD(DCD (DCDCD

WhenthedisplayshowsD the

ovenis seth7Sabbath.Whenthe displayshowsD C theovenis

bakhTg/roasting.

Make sure thedock shows thecorrect time of day and the ovenis ofL

[] Press and hold beth the BAKE and

BROILHI/LO pads, at thesame time,

until tile display shows SE

[] Tap tile DELAYSTART pad until

SAb bAtHappea_ in tile display:

[] Touch tile START pad and D will

appear in tile display:

[] Touch tile BAKE pad. No signal will

be given.

[] Using tile number l)ads, enter tile

desired temperatm'e between 170 ° and 550 °. No signal or temperatm'e will

be given,

[] Touch tile START pad.

[] After a random delay period oI

approximately 30 seconds to 1 minute, D c will appear in tile display

indicating that tile oven is baking/roasting. IfD c doesn't appear

in the display, start again at Step 4.

To a(!lUSt tile oven temperatm'e, touch

tile BAKEpad, enter tile new teml)erature using tile numl)er pads, and touch tile

STARTpad. NOTE:Tile CLEAR/OFFand COOKING TIME

pads are active during tile Sabbath teature.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttlrneofday andtheovenisofL

[] Press and hold both tile BAKE and

BROIL HI/LO pads, at the same time,

tmtil tile display shows SE

[] Tap tile DELAYSTART pad tmfil

SAb bAtH al)l)ea_ in tile displa).

[] Touch tile START pad and D will

appear in tile display.

[] Touch tile COOKING TIME pad.

[] Touch tile nmnber pads to set

the desired length of cooking dine

between 1 minute and 9 hom_ and 99 minutes. The cooking time that xou

entered will be displa) ed.

[] Touch tile START pad. [] Touch tile BAKEpad. No signal will

be given.

[] LTsing tile number pads, enter tile

desired teml)eramre. No signal or temperatm'e will be gixen.

Touch tile START pad.

[]

_Mter a ran(lore dela) period oI

[]

allproximately 30 seconds to 1 minute, D c will appear in tile display

indicating that the oven is baking/roasdng. ]fD C doesn't appear

in the display, strut again at Step 7.

To a(!just tile (wen teml)eratm'e, touch tile BAKEpad, enter tile new temperatm'e

using tile number pads, and touch tile

STARTpad.

When cooking is finished, tile display Mll change fl'om D : to D and 0:00 will appea_;

indicating that tile oven has turned OFF but is still set in Sabl)ath. Remove tile

cooked food.

Usingthe SabbathFeature.

How to Exit the Sabbath Feature

[] Touch the CLEAR/OFFpad.

[] If the oxen is cooking, wait fin" a

random delay period of approximatel) 30 seconds to 1 minute, until onlx D is

in the display.

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[] Press and hold beth the BAKE and

BROILHI/LO pads, at the same time,

tmtil the display shows SE

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[] Tap the DELAYSTART pad until

12shdn or ne shdn appeax_ in the

display. 12shdn indicates that the oven will automatically mrn off after 12

horus, ne shdn indicates that the oven will not automatically mrn off.

[] Touch the STARTpad.

NOTE:Ifapoweroutageoccurredwhiietheoven wasinSabbath,theovenwillautomat/cai/yturnoff

andstayoffevenwhenthepowerreturns.Theoven controimustbereset

-€

Adjustthe upperoventhermostat--Do it yourself! vvww.GEAppliances.com

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

X_qmn you haxe made tile a(!justment,

[]

touch the START pad to go back to tile time of day display. Use yore" oxen as

vo/i Wotlld noli//allv.

NOTE"ThethermostatadjustmentforBaking willalsoaffectConvectionBakingor Convection Roasting.

QQQQQ OQQ

' )

[] Touch the BAKE and BROILHI/LO pads

at the same time fi)r 3 seconds until the display shows SF.

[] Touch the BAKEpad. _k two (li,,it

number shows in the display:

Touch BAKEonce to decrease (-)

tile oven tei/lpei'attli'e, or twice to

increase (+).

Tile oxen temperatm'e can be ac!iusted

[]

up as much as 35°E or down as much

35°, _

as.._ _. Touch tile number pads tile same wa)you read them. For example,

to change tile oxen temperature 1: F, touch I and 5.

5°

Thetype ofmargarine will affect bakingperformanc!!

Most recipes for bak&g have been developed using high fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with ahigher fatproduct.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal st;indards require products labeled "ii/ai'gai'ine" to (ont_lin at least 80% tilt by weight, I,ow tilt spreads, OIT tile

other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor of baked goods. For best results with u)ur old tm'orite recipes, use mmgmine, butter or stick spreads containing at least

70% vegetable oil.

Usingthe electric warmingdrawer.(onsomemodels)

The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

[] Touch the WARMINGDRAWERp_J(]."Hot

i i i i i i i i i i

SET WARMING DRAWER

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0 []

and "l" are lit on the displa} and "Set begins to blink.

On the number pad, press I ii_r 1,o_% 2 tbr Medimn or 3 ii)r High.

The displa} "1" changes corresponding

to the nurrlber pad selected.

Touch the STARTpad.

"Hot" and the nurrlber x_rnain lit. "Set" stops blinking.

To cancel, touch the WARMINGDRAWERpad.

NOTE:TouchingtheCtEAR/OFFpaddoesnotturnthe warmingdraweroff

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When Using the Warming Drawer

The _mning thrower will keep hot, cooked toods at serving tempe_ture. _M_ys start with

hot ff_od. Do not use to heat cold food other

fl_an crisping crackers, chips or dry cereal.

Donotline thewarming drawerorpanwith aluminumfoil.Foilis an excellentheatinsulator

andwill trapheatbeneathit. Thiswill upsetthe

performanceof thedrawerandcoulddamagethe

interiorfinish.

Allow approximately25minutesforthe warming

drawertopreheat.

Number Pad Setting ]

1 Lo(pies) 2 Med(casseroles) 3 Hi(meats)

NOTES:

Thewarmingdrawercannotbeusedduringa self-cleancycle.

Thewarmingflrawerhasthreesettings.1,2and3. Thesesettingsmaintaindifferenttemperaturelevels inthe warmingdrawer

Onsomemodels,if usingtheovenat thesametime asthewarmingdrawer,onlytheovensettingswill

bedisplayed.

:_ Do not put liquid or _ter in die

wamdng (tr_vr.

:_ For moist fl)ods, cover fl]ern with a lid

or ahm-dnum foil.

For crisp foods, le_e them uncovered.

:_ N)od should be kept hot in i[s cooking

coat,finer or transferred to a hea[-saf( se_Mng dish.

CAUTION:Plasticcontainersorplasticwrapwillmelt if indirectcontactwiththedrawer,panorahotutensil.

Meltedplasticmaynotberemovableandisnotcovered

underyourwarranty

:¢ Remo_e ser'4ng" spoons, etc., befiwe placing"

cont_dne_ in _nning (h_we*:

Temperature Selection Chart

www.GEAppliances.com

To keep several different foods hot, set

the control to the food needing the highest

setting.

The teml)erature, D'pe and amount of todd, and the time held will affect the

quali_' of the todd.

Food in heat-sate glass and glass-ceramic

utensils may need a higher control

setting as compared to todd in metal

utensils.

Repeated opening ot the drawer allows the hot air to escape and the food to cool.

_Mlow extra time for the temperatm'e inside the drawer to stabilize after

adding items. X4_ithlarge loads it may be necessatw to

use a higher wamfing drawer setting and

cover some of the cooked tbod items.

Do not rise plastic contahlels or

plastic wrap.

ToCrisp Stale Items

Place todd in lo_si(led dishes or pans.

I FoodType ControlSetting I

Bacon 3 Breads 2

Casserole 2 Chicken,fried 3 Eggs,scrambled 2

Fish 3 GraW,sauces 3

Ham 3 Muffins 2

Onionrings 3 Pies 1

Pizza 3 Potatoes,baked 3 Potatoes,mashed 2

TortillaChips 1

CAUtiON: Do not keepfood in the warming drawer formore than two hours.

Preheat on Isetting.

Check crispness afteF 45 II/intltes. Add time as needed.

ToWarm Serving Bowls and Plates

To w:mn serving bowls and plates, set the

control on I.

Lrse onE' heat-safe dishes.

If w_u want to heat fine china, please check with the nlanufilcturer of the

dishes t0r their maximum heat tolerance.

You may warn/ empty serving dishes while

i)reheating the drawe_:

CAUTION: Disheswill beho_ Usepot holdersor

mitts when removinghot dishes.

,e,

Usingthe lower ovendrawer. (onso e ode/s)

The lower oven drawer may be used to bake foods using the same times and temperatures as astandard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

[] Push in and turn the lower o;en NOTES:

dra',ver knob to any desired setting.

[] _Mlow the lower oxen drawer to

preheat.

The ON signal light is located on the uI)per fight side _ffthe knob and glows

when the knob is in the ON position. It

remains ON tmtil the knob is moved to the OFF position.

:: The "Heating" signal light is located

below the ON signal light and glows

when the heating elements are active.

Preheat is complete after the "Heating" signal has turned off tot the fi_st time

e_lch rise.

Always use the/#cluded drawer rack when using

the lower ovendrawer Thelower oven drawercannotbe used during

a self-clean cycleof the upper oven.

Donotputfood,foilorcookwared/7ecflyonthe

bottomofthelowerovendrawerAlwaysusethe

includeddrawerrack If foodsrequirea cover,useonlyfoilor lidsable

towithstandbak/bgtemperatures.Donotuse

plastic.

Max/Ynumheight of foodsthat canbeplaced in thelower ovendrawer is4".

Donot put/kluid or water in the lower oven drawer

Neverplaceplastics, paper,cannedfoodsor

combustiblematenal inthelower oven drawer

The lower oven drawer uses less energy' than the upper oven.

_Mlow the following approximate times for preheating:

Desired Lower Preheat

Oven Temperature Time WARM 10minutes

350 °F 20 minutes

425° F 30 minutes

When Using the Lower Oven Drawer Warm Zone

TheWARMZONEof thelowerovendrawerwill

keephotcookedfoodsat servingtemperatures. AlwaysstartwithhotfoocLDonotusetheWARM

ZONEtoheatco/c/foodotherthancrispingcrackers,

chips or drycereal

_f] Push in and mrn the control knob

to the desired setting within the wmm zone (indicated by the red line).

LO ....................... Pies

MEDIUM ................. Casseroles

(mid-positionon the/be)

HI ........................ Meats

Usingthe self-cleaning upperoven. www.GEAppliances.com

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

For the ti_t self,'lean cycle, we recommend venting your kitchen with an open window

or using a ventilation tim or hood. Remove the broiler pan, broiler grid, all

cookware, probe and any aluminum t0il

fl'om the oven--they cmmot withstand the

high cleaning temperatures.

NOTE"

It veto" oven is equiI)ped with nickel oven

shelves, relnove theln betore you begin

the selfXclean cycle.

If wmr oven is equipped with gray

porcelain-coated oven shelves, they may be left in the oven during the sell:clean

cycle.

Soil on the fl'ont fl'ame of the range and outside the gasket on the door will need to

be cleaned by hand. Clean these areas with

hot wateI; soap-filled scouring pads or cleanse_ such as Soft ScruU'_ Rinse well

with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot

withstand abrasion. It is essential tot the

gasket to remain intact. If wm notice it becoming worn or fl'ayed, replace it.

X._]l)e up any heavy spillove_s on the oven

bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT'. The health ot some birds is extremely sensitive to the tirades given

off during the sell:cleaning cycle ot any range. Move birds to another well

ventilated room.

NOTE"Usecautionwhenopeningtheupper ovenafter the self-clean cycle hasended.

Theoven maystill behot.

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How to Set the Upper Oven for Cleaning

[] If yore" model has a latch, latch the

doo_:

[] Touch the SELFCLEANpad.

[] Using the number pads, enter the

desired clean time, if a time other than 4 hom_ is needed.

Clean cycle time is nommllv 4 hems. You can change the clean time to anv time

between 3 hom_ and 5 hom_, depending on how dirty veto" oven is.

[] Touch the START pad.

On models without a door latch, the door locks automatically. The display will show

the clean time remaining. It will not be possible to open the oven door tmtil the

temperatm'e drops below the lock temperatm'e and the LOCKEDDOOR

light goes off. The oxen shtlts t)ff atltolnaticallv when the

clean cycle is complete.

[] X_q_en the LOCKED DOOR light is off;

slide the latch handle to the left as tin" as it will ,g° and oi)en the dora: If ) ore"

ram,e does not haxe a latch, the door will tmlock automatically.

The _mrds LOCKDOOR Mll flash and the oven control will signal if you set

the clean cycle and finget to close the oven door or linnet to latch the door

on models with a latch,

To stop a clean cycle, touch the

CLEAR/OFFpad. _]/en the LOCKED DOOR

light goes off indicating the oven has cooled below the locking temperature,

tmlatch the door (on models with a

latch) and open the do(n:

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

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Make sure the clock shows the correct time of day.

[] If yore" model has a latch, latch

the doo_:

[]

QO0

[] Touch the SELFCLEAN pad.

[] Using the number pads, entex" the

desired clean time.

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[] Touch the DELAYSTARTpad. The

earliest start time you can set will

appear in the displa);

[] Using the number pads, enter the

time of da_ _ou want the clean cycle to stnrt.

[] Touch the STARTpad.

On models without a door latch, the door locks automatically. The display will show the start time. It will not be possible to

open the oven door until the temperature drops below the lock mml)eratm'e and the

LOCKEDDOORlight goes off'.

The oven shuts offautomaficallv when the clean cycle is complete.

The words LOCKDOORwill flash and the oven control will signal if you set the

clean cycle and fi)rget to close the oven door or forget to latch the door on

models with a latch.

To stop a clean cycle, touch the

CLEAP_OFFpad. When the LOCKEDDOOR

light goes off indicating the oven has cooled below the locking temperature,

unlatch the door (on models with a

latch) and open the dora;

X'_hen the LOCKEDDOORlight is off,

slide the latch handle to the left as liar as it will go and open the doo_; If )ore"

ran(,-e does not haxe a latch, the door

will mfiock automatically.

-€

After a Clean Cycle

Ym may notice some white ash in the oxen.

Wipe it up with a damp cloth alter the

oxen cools,

Ifwhitespotsremain,removethemwithasoap- filledscouringpadandrinsethoreugh/ywitha w#egarandwaterm_xture.

These deposits are usually a salt residue that cmmot be remoxed 1)_ the clean c_cle.

If the oven is not clean after one clean cxcle repeat the cycle.

Y_m cannot set the oven fi)r cooking tmtil

the oxen is cool enough fi)r the door to tmlock.

X,_qfile the (wen is selt_-leaning, you can

touch the CLOCKpad to display the time of day. %) return to the clean

countdown, much the COOKINGTIME pad.

If the shelves be(_)me hard to slide, apply a small amotmt of vegetable oil or cooking

oil to a paper towel and wipe the edges of the oven sheNes with the paper towel.

Careand cleaningoftherange, www.GEAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Burner Assemblies

oBumer cab

---_ Elec_roae

Burnerbase

1"10IreFf;ovaele

on slue eumel

r"-_.,4_ Burner beau

_ _qe-- Electrode

, J

Grate

Side

Center

Griddle

andca"

agsem[

Turn all controls OFF betore removing the burner pa_ts.

The caps of the round burner can be lifted off, making them easy to clean. The burner

heads and electrodes are not remox:d)le.

A CAUTION:Donotoperatethe

cooktop without all burnerparts andgrates inplace.

Griddle

NOTES:

Thegriddle is to be usedover the center

burneronly Do notdean thegriddle ina dishwasher

Washwith hot, soapywaterafter eachuse while

usinga spongeor dishcloth.

i i

If oil orfood residueis left on the griddle, further cookingwi// harden theresidueand cause

stickingover tlYne.Inthis case, useanon-abrasive cleansersuchasBonAmP or oneof the soft

scrubcleansers.Apply with a sponge,Scrunge_ or othercleaningpad labeled safefor non-

stickpans Use onlyplastic, w/on or wooden utensilsor

Si/verStone_ kitchentools topreventmarring of the coating.

When one burner is turned to LITE,

all the burnexs spark. Do not attempt to disassemble or clean around any

burner while another burner is on.

An electric shock may result, which

could cause w_u to knock over hot cookware.

Griddle Precautions:

If somethinghasspilled underthegriddle, it shouldbe cleaned upas soonaspossible to

prevent "bakedon" foodsoiL

Do notallow grease toaccumulateunder the

griddle as it can be a fke hazard Cleanunderthe griddle assoon as it is cool Cleanwith hot soapy

water

Donotp/aceyourgriddlein themicrowave.

Alwaysturnoffaftsurfaceburnersbefore

removingthegriddle.Usecautionwhenhandling ahotgriddle.

Neveruseknivesor cut food on thegriddle.

Washwith hot, soapywaterafter eachuse.

Storecarefully to preventscratching.

Careand cleaningoftherange.

Burner Caps and Heads

Burnercaps

i,ifl off when cool. _,V_sh burner caps in hot, soai/)' water and rinse with clean water: You may scour with a plastic scorning

pad to remove bm'ned-on fi)od particles.

CenterGriddle Burner

Make sure the slot f17theburner head is positionedover the electrode. Use a

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sewing needle or twist-tie to unclog the small hole fl?the burner head.

For proper ignition, make sm'e tile small hole in the section that fits over the

electrode is kept open. A sewing needle or wire twist-fie works well to tmclog it.

Theslitsintheburnerheadsmustbekeptclean

at aft times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will not allow tile burner to operate properly;

Burner cap isproperly seated.

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Burner cap is NOTproperly seated.

Any spill on or arotmd an electrode must be careflfllv cleaned. Take care to not hit an

electrode with anything hard or it could be damaged,

You should clean the bm'ner caps and

burner heads routinely, espedally alter bad spillove_s, which could clog the openings

in the bm'ner heads. Lilt offwhen cool.

To i'eillove btli'ned-on loo(l_ soak tile

bm'ner heads in a solution of mild liquid

detergent and hot water for 20-30 minutes.

For i//oi'e SttlbboFn stains, tlse a toothbrush.

After cleaning

Before putting tile bm'ner caps and heads back, shake out excess water and then (h_'

them thoroughly by setting in a wam_ oven fi)r 30 minutes.

RoundBurner Bases

Tile rotmd bm'ner bases are not remo_fl_le. only tile caps may be removed fi)r cleaning.

To clean tile burner bases, use soapy water and a plastic sco/wing pad. _*\]i)e clean with

a damp cloth.

Make sure that no water gets into tile bm'ner bases. Nlow them to (h'v fldlv

betore using.

Replacement

Replace tile bm'ner caps. Make sm'e that the caps are replaced in the correct

location. There is one owd (center) head and cap assembly: There is one small, one medimn, one large, and one extra large

round burner cap.

-€

NOTE"Donotusesteelwoolorscouringpowders tocleantheburners.

Ova neaaand Ca0

72r Srnao.rner

_ head;nd ca0

trent 0f _Jl

Largeburner Extra[al#e0urnel

qeaa al)_J cap nea0 alia ca[

Burner Grates

www.GEAppliances.com

Appearance may var_

Thegrates may be cleaned in a dishwashe_

Your range has three l)rof_'ssional-st}le

double grates. These grates are posifion- specNc. For ma_nmm stability these grates

should one be used in their proper position; they cmmot be inmrchanged left

to right or fl'ont to back. For convenience, the trade,sides of the left and right grates

are marked "I,EFT FRONT" and "I)dGHT FRONT." Make sure the fl'ont portion of

both grates is in fl'ont. The middle grate has a bow in fl'ont. Make sure the bowed

I)ortion is towards tile fl'ont of tile range.

Cleaning

I,ifl out when cool. (;rates should be

washed regularly and, of com_e, after

spillove_. _hsh them in hot, soapy water and rinse with clean water: When replacing

the grates, be sm'e they are positioned securely over tile burne_. Replace tile

grates so that contintlotlS aI'CS aI'e f()IlIle(1

with the center ribs of all three grates.

Cooktop Surface

Do not operate a burner for an extended period (ff time without cookware on tile

grate. Tile finish on tile grate may chip

without cookware to absorb tile heat.

To get rid of burned-on t0od, place the grates in a covered containe_: Add l/4 cup

ammonia and let them soak several hom_ or overnight. Wash, rinse well and (h'v:

_Mthough they are durable, the grates will

gradually lose their shine, regardless (ff the best care you can give them. This is due

to their continual exposm'e to high temperatures. You will notice this

sooner with lighter color grates.

NOTE."Do not clean the gratesina self-cleaning

oven.

To axoid damaoing.,, tile I)°rcelain enamel surfi_ce of tile cooktop and to prexent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tomatoes, sauerkmut, fl'uitj uices, etc.) or tbods with

high sugar content could cause a dull spot if allowed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as fi_t spatterings, etc., wash with soap and water once tile

surfi_ce has cooled. Then rinse and polish

with a (h_' cloth.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool pad; it will scratch the surface.

[] Shake bottle well. [] Place a small amo/mt of CEI_dMA

BRYTE " Stainless Steel Appliance Cleaner on a dampcloth or damp

paper towel.

[] Clean a small area (approximately

8" x 8"), rubbing with the grain of the stainless steel if applicable.

[] D_)and buffwith a clean, (h) paper

towel or soft cloth.

[] Repeat as necessary.

NOTE."If amineral oil-basedstainlesssteel appliancecleanerhas beenusedbefore to clean

theapp/bnce, wash thesurface with dishsoapand

NOTE"Donotstoreflammablemateriabin anoven,drawer,ornearthecooktop.Donot

storeorusecombustlT)lematerials,gasolineor otherflammablevaporsandliquidsin thewcinity ofthisoranyotherapplbnce.

NOTE."Donotlift thecooktop.Liftingthecooktop canleadto damageandimproperoperatbnof the

range.

waterpriortousingtheCERAMABRYTE¢ Stainless

SteelApplbnceCleanerAfterwashingthesurface

withdishsoapandwater,useagenerousamountof CEflAMABRYTE¢StainlessSteelAppllanceCleaner

tocleantheapplbnce.

ToOrder

To order CEIL_dMA BRYTE ':Stainless Steel

Appliance Cleane_; please call ore" toll-fl'ee

n tllllbeI':

National Parts Center 800.626.2002

www.GEAppliances.com CERAMA BRYTEc_

Stainless Steel Appliance

Cleaner .................... # PM10X311

Careand cleaningoftherange.

Oven Air Vents

Never block the vents (air openings) at the

range. They pr(wide the air inlet and outlet

that are necessai y tor the range to operate pr(_perly with correct c(mlbustion.

Vent appearance and location vary.

CONTROLLOCROUT

Air openings are located at the rear of

the cooktop, at the top and botmin of the (wen do(m and at the bottom at the range,

under the waiming drawer or lower (wen drawei:

Upper Control Panel

On models so equipped, lock out the touch pads before cleaning.

See tile ControlLockout inflmnafi(m in the

Special features of your oven control section

in this n/anual.

_)tl IllaV also rise a glass cleallei:

]_.einove heavier soil with waHn soapy watei: Do not use abrasives at anv kind.

Unlock the touch pads after cleaning.

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_"_

.: _;. _, _,*teie_,,h,lse,,,the(/,ei1.Lse_,d_-/lI)

"'" '((///L----- ,l(/tht,,,le',,,l F,,i-,le ,,liil ,,,se

__ nlild soap and water (/r a 50/50 sohlfion of

Surface burner knob wateI: Polish dry with a soft cloth.

,_ ....... danlage the finish.

__ tip or dowil or by, haIl_iIl(r,, _ a towel or other

Lower oven drawer knob shaft.

Redline

#_.

Clean up splattei_ with a dan/p cl(/th.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to xfiI)e the control panel

xiile{*ar and water For iinsing, use clean

Do not use abrasixe cleansels, strong liquid

cleanei_, plastic sc(miing pads or oxen cleanei_ (in the contr(/1 panel--they will

Do ilot trx to belld kll(/bs by ptlllillg thei/l

such loads. This can daina_,e the gas xalxe

The conti'(_l knobs nlav be rein(wed fi_i"

easier cleaning. To reinove a knob, pull it

straight off the stein. If knob is difficult to

reinove, place a towel or dishcloth between the knob and c(mtrol panel and pull genfl>

Wash tile knobs in soap and water or a vinegar and hot water s(_lution,

Metal parts can be cleaned with soap and

wateI: Do IlOt rise steel wool, abrasives,

_llllll/Olli_l_ acids or cOi/llllei'cial ()veil

cleanei_. Dry with a soft cloth.

NOTE:Thelowerovendrawercontrolknobisnot interchangeablewith thesurfaceburnerknobs.Be

suretore/hstaflthelowerovendrawerknobtothe owtha/location.Thelowerovendrawerknobmay

beidentifiedbytheredfine.Surfaceburnerknobs havea whitefine.

Lift-Off Oven Door

Theoven dooris removable,but it is heavy Youmay

needhelp removingand replac/bgthe door

Toremove the deer, open it a few inches to

tile sl)ecial stop position that will hold tile door open. Grasp firefly on each side and

lift tile door straight up and off tile hinges.

NOTE."Becarefulnot toplace handsbetween the hlbgeand theoven door frameas thehingecould

snapbackandpinch f/bgers.

vvww.GEAppliances.com

Tile area outside tile gasket can be

cleaned with a soap-filled plastic

scorning pad.

Toclean the outside of the door.

Use soap and water to thoroughly clean tile top, sides and ti'ont ot tile oven (lore:

Rinse well. _4m may also use a glass cleaner to clean the glass on the outside

of tile (lore:

Liftthedoorstraightupandoff fl?e

hinges.

Thegasket is designed with a gap

at thebottom to allow for proper air circulation.

Do not rub or cleat?the door gasket it has an extremely low

resistance to abrasion. If you notice the gasket becomfl?g

won?,frayed or damaged fl?any way or if it has become displaced

on the door, you should have it replaced.

Toreplace the door,make Stli'e tile hinges

are in tile sl)edal stop position. Position tile slots in tile bottom of tile door squarely

over tile hinges. Then lower tile d()()r slowly and evenly over both hinges at tile same

time. If the hinges snap back against the oven fl'anle, pull them back out.

Toclean the inside of the door:

Do not allow excess water to run into

am' holes or slots in the door.

Because tile area inside tile gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any

soap left on the liner causes additional stains when the oven is heated.

Oven Bottom

Tile oven bottom has a porcelain enamel finish. To make cleaning easier, protect tile

oven bottom fl'om excessive sl)illove_ by placing a cookie sheet on the shelf below

the shelf you are cooking on. This is particularly important when baking a fl'uit

pie or other fi)o(ls with a high acid content. Hot fl'uit fillings or other fi)ods that are

highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice)

i/lay Catlse l)itting and damage to tile porcelain enamel stlrlilce and should be

wiped up immediamly.

Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing adds may cause discoloration and should

be wiped up immediately. X._]/en the surtilce is cool, clean and rinse.

Do not use oxen cleane[3, cleansing

l)owcle_ or l/m_h abrasixes on tile

outside of tile (loo_:

_'e don't recommend using ahuninum fi)il

on tile oven bottom. It can affect air flow if tile holes are blocked and it can concentrate

heat at tile bottoin ot tile oven, resulting in poor baking l)edimnance.

To clean up spillove_s, use soap and wateI; an abrasive cleaner or soap-filled sco/wing

pad. Rinse well to remove any soap before self:cleaning.

Grid

I \ f |

Pan

Broiler Pan and Grid

,_dtei" broiling, renlove tile broiler pan fi'om

the oven. Remove tile grid fl'om tile pan.

Carefully pour dill grease fl'om tile pan into a proi)er containe_: X4ash and rinse the

broiler pan and grid in hot water with a seal>filled or plastic sco/wing pad.

If fl)od has burned on, sprinkle tile grid

with (lete_gent while hot and cover with wet

paper towels or a dishcloth. Soaking the

pan will reinove bm'ne(l-on foods.

Tile broiler pan and grid may be cleaned

with a coi//illei'cial o_,en cleaner

Both tile broiler pan and grid can also be cleaned in a dishwasher:

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION:Donotdeanthebroilerpanorgridin

a self-c/ean/bgoven.

Careand cleaningoftherange.

Oven Shelves and Drawer Racks

It w_ur o_en is equipped with nickel o_en

shelves, they should be removed fl'om the

oven betore begimfing tile self:clean cycle.

To clean tile nickel shelves, use an abrasive

cleanser. _Mier cleaning, rinse tile shelves

with clean water and ch_' with a clean cloth.

If tile shelves ever become hard to slide, wipe tile shelf edges or oven shelf supports with vegetable oil.

iiiiiiiiiiiii'?i_i:_:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

If yore" oven is equipped with gray porcelain-

coated shelves, they may be cleaned in the

oven dm_ing the self clean cycle.

Oven Light Replacement

CAUTION: Beforereplacing yourovenhghtbu/b,

disconnecttheelectricalpower to therangeat the

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Wirecover holder.

-€

main fuse orc/Tcuitbreakerpanel.Besure tolet the

l/ghtcoverand bulb coolcompletely

Tile oven light bulb is covered _dth a remox_d)le glass cover that is held in place

with a bail-shaped wire. Remove tile oven dora; if desired, to reach cover easily.

Toremove:

V_ Hold a hand under tile cover so it

doesn't fill when released. _._ith fingers of the same hand, firefly push

back the wire coxer holdei: Lift off tile co_,er.

They may also be cleaned by using an abrasive cleansex: _Mter cleaning, rinse the

shelves with clean water and dry with a clean cloth. If the shelves ever l;ecome hard

to slide, wipe the shelf edges or oven shelf supports with vegetable oil.

Donot remove any screws toremove the cover.

] Do not touch hot bulb with a wet

cloth. Replace bulb with a 40-watt household appliance bulb.

Toreplace cover:

[] Place it into the groove ot the light

receptacle. Pull the wire fin'ward to the center of the cover until it snaps into

place. X._]/en in place, the wire holds the cover firefly. Be certain the wire

is in the depression in the center of tile cover.

Connect electrical power to tile range.

[]

#_.

a__,

The storage drawer may be removed

for cleaning under fl?e range.

Removable Storage Drawer (onsomemodels)

Thestoragedrawerisagoodplacetostore

cookwareandbakeware.Donotstoreplastics andflammablematenal_bthedrawer

The storage drawer may be removed fin" cleaning under tile range. Clean tile

storage drawer with a damp cloth or sponge. Never use l/m_h abrasives or

scorning pads.

Toremove storage drawer:

[] Pull drawer straight out until it stops.

[] Tilt tile fl'ont of tile drawer up and

Toreplace storage drawer:

[] Set tile stops on tile back of tile drawer

[] Slide drawer exenly and straight back,

fl'ee of tile range.

oxer tile stops in tile range

so that tile rails in tile ram,e are engaged.

Removable Drawer (WarmingDrawer Models only)

www.GEAppliances.com

NOTE:Formodels with an electricwarming

drawer,beforeperforminganyadjustments, cleanlbgor service,disconnecttherange electrical power supplyat the householddistribution panel byremovlbg thefuse orswitching off the circuit breaker Makesure thewarmingdrawer heaflbg

elementis cool

Most cleaning can be done with tile drawer in place. However, tile drawer may be

removed if flu'ther cleaning is needed. Use

soap and wam_ water to thoroughly clean.

To replace the drawer:

[] .Place tile left drmver rail arotmd tile

tuner left rail guide and slide it in slighfl) to hook it.

Place tile right drawer rail arotmd tile

[]

tuner right rail guide and slide it in slighfl) to hook it.

Slide tile drawer all tile way in.

[]

Toremovethedrawer:

[] Pull tile drmver straight out tmtil

it stops.

[] Press tile lett rail release up and press

the right rail release down, while

pulling tile draxver fi)rward and fl'ee.

Removable Drawer (Lower Oven Drawer Models only)

NOTE:Formodelswithanelectricwarming

drawerorlowerovendrawer,beforeperforming anyadjustments,cleaningorservice,disconnect

therangeelectricalpowersupplyatthehousehold

distributionpanelbyremovingthefuseor switchingoff thecircuitbreakerMakesurethe

warmingdrawerheatingdementiscool

Most cleaning can be done with tile drawer in place. However, tile drawer may be

removed if flu'tiler cleaning is needed. Use

soap and wam_ water to thoroughly clean.

Toremove the drawer:

To replace the drawer."

[] .Place tile left drmver rail arotmd tile

tuner left rail guide and slide it in slighfl) to hook it.

Place tile fight drawer rail arotmd tile

[]

tuner right rail guide and slide it in slighfl) to hook it.

Slide tile drawer all tile wax in.

[]

[] Pull tile drmver straight out tmtil

it stops.

[] Press tile tabs on both sides in while

pulling tile (h'axver fi)rward and fl'ee.

Removable Lower Oven Drawer Pan

NOTE:Formodelswithanelectricwarmlbg

drawerorlowerovendrawer,beforeperformlbg

anyadjustments,cleaningorservice,disconnect

therangee/ectrica/powersupplyatthehousehold distributionpane/byremowbgthe fuseor

switchingoff theckcuitbreakerMakesurethe

drawerheatingelementiscool.

NOTE"Allow lowerovendrawertocoolbefore remowbgpan.

NOTE"Wipespillspromptlyaftereachuse.

Never place, use or self:clean tile lower oven drawer pan in tile upper oven.

ix_wer ()veil (h'awei" has a remox;O)le pan

tot easy cleaning. Clean with hot soapy wamr and a sponge or dish towel. Dry with a clean cloth. An oven cleane_; such

as Easy-Off, may also be used. Be sure to tollow the directions on the oven cleane_:

Replace the pan in the lower oven drawei;

Installation

Instructions

Range

In the Commonwealth of Massachusetts

• This product must be installed by a licensed phunber or gas fitter.

• When using ball Wpe gas shut-off valves, they shall be the T-handle type.

• A flexible gas connector, when used, must not

exceed 3 fl_et.

BEFORE YOU BEGIN

Read these instructions completely and carefully. Installation of this range must conform with local

codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where

applicable. This rmlge has been design-certified by CSA International according to ANSI Z21.1, latest edition mid Canadian Gas Association according

to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating heat, there are certain safet)" precautions you should follow.

You will find these precautions in the Important Safety

Information section in the front of this manual. Read

them careflfllv.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors m_d liquids in the vicinity of this or any other appliance.

If you smell gas:

Open windows.

O Don't touch electrical switches. O Extinguish any open flame.

hmnediatelv call vour gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

_:_====_

Flat-bladescrewdriver Open-endor

Penciland ruler

Pipewrenches(2)

(onefor backup) Drill,awl ornail

adjustablewrench

Level

• IMPORTANT - S ,,ethese

instructions fin" local electrical inspector's use.

• IMPORTANT - Obse ve ,ll

governing codes and ordinances.

• Note to Installer - i,eave these instructions

with the appliance aDer installation is completed.

• Note to Consumer - Kee I) this Owner's

Manual and Installation Instructions fl)r fllture

referellce.

• Note - This appliance must be properly grounded.

• Servicer - The electrical diagram is in an envelope

attached to the back of the range.

• Skill level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

installer

• Product tailure due to improper installation is not

covered under the Warranty.

MATERIALS YOU MAY NEED

• (;as line sh ut-off xalxe

• Pipe joint sealant or Ui:api)roved pipe thread tape

with Teflon* that resists action of natural and I,P gases

• gle_ble metal appliance connecU)r (l/2" I.D.)

A B-toot length is recommended fin" ease of installation but other lengths are acceptable. Never use an old

connector when installing a new range.

• Flare union adapter fin" connection to gas suI)ply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare tliliOil adapter for COililectioil to l)i'essl.n'e

regulator on range (1/2" NPT x 1/2" I.D.)

• liquid leak demctor or soap)' wateL

• I_g bolt or l/2" O.D. sleeve anchor (fin" concrete floo_ only).

*'[\_flon:Registered trademark of DuPont

Installation Instructions

-AWARNING!

INSTALLATION SAFETY INSTRUCTIONS

Read these instructions completely and carefully. hnproper installation, adjustment, alteration, service

or maJntenm_ce can cause injury or property damage. Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. Tile use of old flexible connectors can cause gas leaks and

personal iqiury. Alwa_s use NEW flexible connectors

when installing a gas appliance.

IMPORTANT Remoxe all /ackino

material and literature fl'om oven befiwe connecting gas and electrical sui)ply to range.

CAUTION - t,,,not ,ttemptt,,operate

tile oven of this range dm'ing a power tailure (Electric Ignition models only).

• Have veto" range installed bv a qualified installer.

• Yore" range must be electrically grounded in

accordance with local codes m; in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in accordance with the cmTent CSA C22.1 Canadian

Electrical Code Part 1 and/or local codes. See Electrical Connections in this section.

• Before installing yore" range on linolemn or any

other sw_thetic floor covering, make stlre tile floor covering can withstand 180°F without shrinking,

warping or discoloring. Do not install tile range

over carpeting tmless a sheet of 1/4" thick plywood or similar insulator is placed between tile range

and caq)eting.

• Make sure tile wall coverings around tile range can

withstand heat generated by tile range up to 200°E

• Avoid plating cabinets above tile range. To reduce

tile hazard caused b)' reaching over tile open

flames of operating 1)m'ne_s, install a ventilation

hood over tile range that projects tin'ward at least

5" beyond the fl'ont of the cabinets.

• The ventilating hood must be constHlcted of sheet metal not less than 0.0199" thick.

Install above the cooktop with a clearance of not

less than l ./4" between tile hood and tile underside

of the combustible material or metal cabinet. The hood must be at least as wide as tile appliance and

centered over tile appliance. Clearance between tile cooking sm'tace and tile ventilation hood

surt,_ce MUST NEVER BE LESS THAN 24 INCHES.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over tile cooktop shall conlm'm

to the installation inst_ uctions packed with that appliance.

• If cabinets are placed above tile range,

allow a minimmn clearance of 30" between the

cooking sm'tace and the bottom of tmprotected cabinets.

• If a 30" clearance between cooking surthce and overhead combustible material or metal cabinets

cannot be maintained, protect tile tmderside of tile cabinets above the cooktop with not less than 1/4"

instdating millboard covered with sheet metal not less than 0.0199" thick. Clearance between the

cooking surface and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

• Tile vertical distance fl'om tile plane of tile cooking

surtace to tile bottoln of a@_cent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Dimensions

and Clearances illustration in this section.)

• CAUTION mItemsofinterestto

children should not be stored in cabinets above a range or on tile backsplash of a range--children climbing on tile range to reach items could be

seriously ii_j m'ed.

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

M'nimum oI I I

cabinets on either side _ 30"

of the range _ i =-

------- / 30"

18"-

Minim31_ - Minimam

clearnace

to left wall

<- 6" Minimum

clearnace to right wall

for cabinets

Maximum depth

countertops

1/4"_ _

above

13"

Front edge of

the range side

panel forward

from cabinet

To cabinets below cooktop

and atthe range back

Depthwith door closed (includes door handle)

30 I 293/,"--'_l"_"_ Depth variesdependingon model.

Height

473/4"

Depthwith door opel

463/4"k %\ ...........-""" "_

\ _ ......,.......,.."""" """

_,,.....-

See specifications sheetfor your model.

Installation Instructions

-AWARNING!

ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range, attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in this section.) To check if the device is

installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for may reason, make sure the Anti-Tip device

is engaged when you push the rmige back agMnst the wall.

• For w)ur safety, never use your range flir warining or heating tile rooln. Your oven and cooktop are not designed to heat your kitchen. Top burnei_ should not be oi)erated without cookware on tile grate. Such abuse could result ill fire and daulage to your range and will void wmr warranty.

• Do not store or use colnbustible inatelials, gasoline or other flaniniable wq)ors and liquids

ill tile vicinity of this or any other ai)pliance. Explosions or fires could result.

• Do not rise ()veil tor a storage area. Items stored in

tile oven can ignite.

• Do not let cooking grease or other flaumlable ulaterials accuululate in or near the range.

LOCATION

Do not locate the rmage where it may be subject to strong drafts. Any openings in the floor or wall behind the rm_ge should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion m_d ventilation axe not obstructed by carpeting or woodwork.

Your range, like nlany other household itelns, is

heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when inoving tile range on this type of flooring. It is recoumlended that the following siulple and inexpensive insti uctions be followed to protect your floor.

Tile range should be installed on a sheet of plywood

(or siulilar niaterial). When the floor covering ends at the fl'ont of the range, the area that the range will rest on should be built up with pl)_vood to tile sanie level or higher than tile floor covering.

This will allow tile range to be uloved tk)i" cleaning or servicing. Mso, ulake sure your floor covering will

withstand I80°F. (See tile Installation Safety Instructions section.)

Make sure tile wall coverings around your range can withstand tile heat generated (up to 200°F) by tile ran ,e (See the Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the burners are properly seated and level.

Take the accessory pack out of the oven mid/or

dra_ve_

Check to be sure that no range parts have come loose

during shipping.

Installation Instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your range is designed to operate at a pressure of 5" of water column on natural gas or, if designed for LP gas

(propm_e or butane), 10" of water column. Make sure vou are supplying your range with tile type

of gas tot which it is designed. This range is convertible for use on natural or

propane gas. If wm decide to use this range on I,P gas, convei_ion must be made by a qualified I,P installer

before attelnpting to operate tile range on that gas. For proper operation, tile pressure of natural gas

supplied to tile regulator inust be between 5" and 13" of water cohunn.

For I,P gas, tile pressure supplied umst be between 10" and l 3" of water colmnn.

When checking fl)r proper operation of tile regulatm,

tile inlet pressure ulust be at least 1" greater than tile operating (nmnifl_ld) pressm'e as given above.

Tile pressure regulator located at tile inlet of tile range manifold must remain ill tile supply lille regardless of

whether natural or I,P gas is being used. A flexible tnetal appliance connector used to connect

tile range to tile gas supply line should have an I.D. of 1/9" and be 5 feet in length tor ease of installation. In

Canada, flexible connectors Illtlst be single wall inetal connectors no hmger than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting the old range and leave it off until the new hook-up has been completed. Don't forget to relight the pilot on other gas applimaces when you turn the gas back on.

Because hard piping restricts nmvement of tile range, tile use of a CSA International-certified flexible inetal

appliance connector is recolulnended unless local

codes require a hard-piped connection. Never use an old connector when installing a new

range. If tile hard piping method is used, you must careflllly align tile pipe; tile range cannot be inoved

after the connection is inade.

To prevent gas leaks, put pipe joint compomld on, or wrap pipe thread tape with Teflon':: around, all male

(external) pipe threads.

A. Install a inanual gas lille shut-off valve ill tile gas lille

ill an easily accessed location outside of the range. Make sure everyone operating tile range knows

where and how to shut off tile gas supply to tile

range.

B°

Install male l/2" flare union adapter to tile 1/2" NPT internal thread at inlet of regulator. Use a backup wrench on tile regulator fitting to avoid danmge.

When installing tile range fl'om tile fl'ont, remove

the 90 ° elbow fi_r easier installation.

C°

Install male 1/2" or 3/4" flare union adapter to tile NPT internal thread of tile lnanual shut-off valve,

taking care to back-up tile shut-off valve to kee I) it fl'oul turning.

D°

Connect flexible tnetal ai)pliance connector to tile

adapter on tile range. Position range to l)erlnit

connection at the shut-off wflve,

E. When all connections have been inade, inake sure

all range controls are ill tile off position and turn on the main gas supply wdve. Use a liquid leak detector at all joints and connections to check fi_r leaks ill the

s_istei//.

WARNING: no NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressm'es greater than 1/2 psig to pressure test tile gas supply s)_steln of tile residence,

disconnect the range and individual shut-off wdve froln the gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

tile range from tile gas supply system by closing tile

individual sh IlbOff valve.

*Teflon: Registered trademark of DuPont

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

For models JGBP86, JGBP87, JGBP88 and JGB9O8 only.

(See the below section for models

JGB916 and JGB918.) J

30"

Recommended area for 120V

outlet on rear wall and area for through-the-wall connection of

pipe stub and shut-off valve.

Recommended area for through-the-floorconnection

of pipe stub and shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

For models JGB916 and JGB918 only.

(See the above section for models JGBP86, ._

JGBP87, JGBP88 and JGB908.) 30"

Recommended area for 120V outlet on rear wall and area for

through-the-wall connection of pipe stub and shut-off valve.

Recommended area for _, through-the-floor connection of pipe stub and shut-off valve.

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the I :]_q'_ Gas consumer of the 1/2" or3/4" ff_l]/ _-_ shut-off

location of the gas Gaspipe_ L_ - valve

shut-off va ve.

====,

[-........-q

RIGID PIPE HOOKUP OPTIONS

45° Elbow

_ _ __-.-- 90° Elbow

regulator

-1 _'_ Nipple

Installer: Inform the I ' _ off

location of the gas consumer af the I _& !iii_

shut-off va ve. 1/2"or 3/4"

Gaspipe

Alternate Hookup

90" Elbow _ _ _X_"" 90" Elbow

r, _ _ _ , • Pressure oas _--I _ _,_ N_pple

shut-off _ _ _ goo

valve :_ Elbow 1

1/2"or 3/4"/" 90'_Elbow

Gaspipe Adapter_

Installer: Inform the I consumer of the location

of the gas shut-off va re.

Adapter

Nipple _ _"

I I "tL-4/ Nipple I I _ Quickconnect

_/or union

regulator

Installation Instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicated circuit

protected by a ] 5-anlp or 20-aln I) circuit breaker or

tilne delay fllse.

Extension Cord Cautions

Because of potential satiety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. Howevei, if you still elect to use an extension cord, it is absolutely necessary that

it be a /JIAisted, 3-wire groui_ding-type appliance

extension cord and that the current carrying rating of the cord in alnperes be equivalent to, or greater than,

tile circuit rating. Grounding

IMPORTANT--(Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-alnp circuit. Where local codes perlnit, a TEMPORARY CONNECTION inay be inade to a properly grounded two-prong wall

receptacle b)' tile rise of a UL-listed adapter, awfilable at most hardware stores. Tile larger slot in tile adapter must be aligned with the larger slot in the wall

receptacle to provide proper polarity in tile

COlmection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper ground and firm

connection before

use

Ensure proper ground

exists before use

Tile power cord of this appliance is equipped with a

three-prong (groui_ding) plug which inates with a

standard three-prong groui_ding wall receptacle to minimize tile possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to inake sure tile receptacle is properly grounded.

Where a standard two-prong wall receptacle is

ei_countered, it is the personal responsibility and obligation of the custonler to have it replaced with a

properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD. A word about GFCI's - GFCI's are not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are devices that sense leakage of current in a circuit and

autolnatically switch off power when a threshold leakage level is detected. These devices in ust be inalmally reset by the coi_sulner. The National Electrical

Code requires the use of GFCI's in kitchen receptacles

installed to serve countertop surfilces. Perfi)rlnance of

tile range will not be alti_cted if operated on a GFCI-

protected circuit but occasional ntlisance tripping of

the GFCI breaker is possible.

CAUTION: Att ,chingtheadapter

ground termilml to tile wall receptacle cover screw does not ground the appliai_ce unless

the cover screw is inetal, and not insulated, and the wall receptacle is grounded through tile house wiring. Tile custolner should have

the circuit checked by a qualified electrician to inake sure the receptacle is properly

grounded.

When discolmecting tile power cord fl'om tile adaptei; always hold the adapter with one hand. If this is not

done, tile adapter ground terminal is very likely to break with repeated use. Should this happelL DO NOT USE tile appliance tmtil a proper gro/md

has again been established.

Installation Instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because disconnecting of the power cord places undue strain on

the adapter and leads to eventual taihu'e of the adapter ground terminal, The customer should have the two- prong wall receptacle replaced with a three-prong

(grotmding) receptacle by a qualified electrician

heft)re using the appliance.

The installation of appliances designed fin" mobile

home installation must confl)rm with the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (%rmerly the Federal Standard %r Mobile

Home Construction and Satiety, Title 24, HUD, Part

980) o_, when such standard is not ai)plicable, the

Standard for Mamdhctured Home Installations, latest

edition (Mmmthcmred Home Sites, Commtmities and

Set-/Jps), ANSI A225.1, latest edition, or with local

codes, In Canada, mobile home installation must be in accordance with the cmTent CAN/CSA Z240/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect plug on the range back.

• Pinch sides of connector and pull out of range back.

[] ASSEMBLE SURFACE BURNERS

[] _ssemble the side bm'ners as shown.

Grate

Side

(,-"--'_4_--- Burnercap

Burnerbase -_'_=_J (notremovable - _r_'--- Electrode

onsideburners}

_ssemble the center burner; Make sure that the center griddle sits square and lexel between the

side grates,

Griddle

Center

_ .._...... Burner head

O "_" Electrode

and cap

assembly

-& CAUTION: oo not operate the burner

without all burner parts in place.

0valbeadand cap

Mediumburner assembly_ Smallburner

beadand cap [ t beadandcap

[] SEAL THE OPENINGS

Seal am, ol_enings, in the wall behind the range and in the floor trader the range, when hookuI)s, are completed.

O .|

Frontof range

Largeburner Extralargeburner

headandcap beadandcap

Place the bm'ner caps on the cooktop. Make sm'e that the caps are placed in the correct locations. There is one oval (center) head and cap asselllblv, one small cap, one medium cap, one lalge cap, and one extra lmge cap.

Electrode

Make sure the slot in the burner head is positioned over the electrode.

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be

checked after the range, and gas suppl) lines haxe been

careflfll_ checked fi)r leaks.

Electric Ignition Models

Select a top bm'ner knob and simultaneously push in and tm'n to L1TE position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged fl'om the supply lines, bm'ners should light within 4 seconds. Afier bm'ner lights, rotate knob out of the L1TE position. Try each burner in succession until all

burners have been checked.

Quality of Flames

The combustion qualit)of burner flames needs to be

determined xisuall_.

(A) Yellow flames-- Call for service

(B) Yellow tips on outer cones--

Normal for LPgas

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to ol)erate quietly and automatically. To operate the oven, press the BAKE pad and then press'the

number pads until 350 ° al)l)ears in the display. Touch the

START pad. ,Mter 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The men

burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated bx {he displa}.

To check ignition of the broil burner, touch the BROIL HI/LO I)ad and then the START pad. After 30-90 seconds,

the broil burner will ignite.

Electric ignition models require electrical power to oi)erate.

In case of a t)ower outage, the men bm'ners on these models

cannot be lit mammllv with a match. (',as will not flow unless

the glow bar is hot.

If the oxen is in use when a I)ower outage occurs, the burner will shut off and caimot be re-lit until power is restored.

flames--Normal for

natural gas

If burner flmnes look like (A), call for service. Normal burner flmnes should look like (B) or (C), depending on the type of gas you use.

X'_ith I,P _oas.....some xellow till) )ing, on outer cones

is normal.

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flmnes.

The air a(!iustn_ent shutter fin" the top (broil) burner is in the center of the rear wall of the oxen.

Jstment

shutter

The shutter fl)r the bottom (oxen) burner is near the back wall behind the warming drawer. Remoxe the

drawer. See the Careand cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open

or closed position as needed.

The flames for the top (broil) burner should be steadx with approximately l" blue cones and should not extend out oxer the edges of the burner battle.

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Oven

To remove the oven bottom:

A. Remove the knurled screws holding down rear of the

o_,en bottom.

B. (;rasp the oxen bottom at finger slots on each side.

C. i,ilt the rear of the oven bottom enough to clear the

lip of the range frame, push it back, and then pull it

up and out.

[] LEVELING THE RANGE

Install the oven shelves in the oven and position the range where it will be installed.

Lower

| _aO:_r range

range

(on some models) (on some models)

B. Check tot levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

Remove the drawer. See the Care and cleaning of the range section. The fl'ont leveling legs can be a(!justed

fl'om the bottom and the rear legs can be a(!justed fl'om the top or the bottom.

Use an open-end or a(!iustable wrench to a(!iust the

lexelin,,_ legs until the ranoe_ is lexel.

E. After the range, is level, slide the ranoe_ away from the

wall so that the Anti-Tip dexice can be installed.

Raise

range

To determine if the bottom burner flames are burning properl B remove the oven bottom. [qames should have approximately l" blue cones and, if range is sui)plied with natural gas, should burn with no yellow tipping.

(_A]th most I,P gas, small yellow tips at the end of outer cones are normal.) Flames should not lilt oft bm'ner ports. If lilting is observed, gradually reduce air shutter opening until flames are stabilized.

Installation Instructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you or a child standing, ,sittin,,_ or

leanino_ on _lI1 open door.

• After installing the Anti-Tip device, xerili that it is in place b) careflflly attempting to tilt the

I'}l IlOe forward.

• This ranoe has been designed to meet all

recognized industry tip standards for all normal conditions.

• The use of this dexice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip dexice supplied with the range

does not tit this application, use the unixersal

Anti-Tip device X4B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sure to allow fl)r the countertop

overhang if you intend to install the range next to cabinets.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through tile device. The bolts must be properly tightened as recommended fin" the

hardware.

E. Slide tile range against the wall, and check for

proper installation by grasping the ti'ont edge of the cooktop and careflflly attempting to tilt the range

fin'ward.

Back of range

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

Slotted head

Marked edge of range

B. I.ocate the outside edge of the device _ J "

center of the range from the marked edge of the

I'}l I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constHlction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not axailable.

Mount the Anti-Tip dexice with the screw proxided.

For ceulen[ or concrete constitlction_ VOtl will need a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchm; which are not provided. Drill the recommended size

hole tot the hardware.

2_ toward the

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The come_ion instructions and I,P orifices can be found attached to the range next to the pressure

regulator.

Kee I) these instructions and the orifices in case you

W}lll[ 10 con_,ert back to II}ltt/I'}l] g}lS,

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Top burners do notlight Plug on range is not completely * Make sure electrical l)lug, is I)lugged,, into a live, properly

or do not burn evenly, inserted in the electrical oudet, grounded outlet.

(The front right burner is Burner slits on the side of the * Remove the btu'ne_ mad clean them. Check the

designed to have slightly burner may be clogged, electrode area for bttrned-on food or grease. See

smaller flames between the Care and cleaning of the range section. the 6 and 9 o'clock

positions. This is normaL) hnproper burner assembly. * Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Burner flames very hnproper air to gas ratio. • If range is comaected to 12 gas, contact the person large or yellow who installed your ran,,e or made the conversion.

Surface burners light The oven gas shut-off valve • To check the oven gas shut-oft valve, remove the but oven does not may have accidentally been drawer (see the Care and cleaning of the range

moved during cleaning or section). For lower oven drawer models, remove the moving, rear access panel by tmscrewillg the tlmmb screws in

the upper left and right corners. Ix>ok for the gas shut-otf lever at the back of the ran _e

Controlsignals after You forgot to enter a bake • Touch the BAKE pad and desired temperature or

entering cooking time temperature or cleaning time. the SELFCLEAN pad and desired clean time.

or start time

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Fooddoes not bake or Oven controls improperly set. • See the Using the upper oven se('ti_m. mast properly in the

upper oven Shelf position is incorrect. • See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section. of improper size being used.

Oven therroostat needs • See the Adjust the upper oven thermostat--Do it

adjustment, yourself! section.

Clock not set correctly. • See the Using the clock and timer section. Aluminum foil used improperly • See the Care and cleaning of the range section.

ha the oven. Oven bottom not securely • See the Installation of the range section.

seated ha position.

Leveris shownclosed. PULLTOOPEN.

Sealed burnermodels

Thumbscrews

Lowerovendrawermodels

www.GEAppliances.com

Possible Causes What ToDo

Fooddoes notbroil Oven controls hnproperly set. * Make sure you touch the BROIL HI/LO pad.

properly in the upper oven Oven door not closed. * See the Using the upper oven secdou.

Improper shelf position * See tile Broiling Guide.

being used.

Food behag cooked in a hot pan. * Use the broiling pan aud grid that came with w)ur

rauge. Make sure it is cool.

CookwaJce not suited for broiling. * Use the broiling l)aU and grid that came with your range.

Alumhmm foil used on the * See tire Using the upper oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended. Oven bottom not securely * See the Installation of the range se(tiou.

seated in position.

Upper oven temperature Oven thermostat * See the Adjust the upper oven thermostat--Do it too hot or too cold needs adjustment, yourself! sectiou.

Clock and timer Plug on range is not completely * Make sure electlJcal l)lug is l)lugged into a live, ln'operly do not work inserted ha the electrical outlet, grounded outlet.

A fuse ha your home may be * Replace tire tuse (>r reset tire circtfit breaker: blown or the circuit breaker

tripped. Oven controls improperly set. * See the Using the clock and timer section.

Upper oven light does Light bulb is loose or defective. * Tighten or replace tire btdb.

not work

Upperoven willnot The oven temperature is too * _dlow tire range to cool to room tenq)erattwe aud

self-clean high to set a self-clema operation, reset the coutrols.

"Crackling" or This is the sound of the * This is u()m/al. "popping" sound metal heating mad cooling

Plug on range is not completely * Make sure electrical l)lug is plugged into a live, ln'Ol)erly

inserted ha the electrical outlet, grounded oudet.

Oven controls improperly set. * See the Using the self-cleaning upper oven section. On models with a door latch, * Make sure you move tire door latch haudle :111the _lv

the oven door is not ha the to tire right.

locked position.

during both the cooking mad cleaning functions.

Beforeyoucall forservice...

Troubleshooting tips

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Excessive smoking Excessive soil. * Touch tile CLEAR/OFF pad. Open tile windows to

Oven door willnot open Oven too hot. • Mlow tile oxen to cool below locking temperatm'e.

aftera clean cycle Do not lock tile door with tile door latch except when

Oven opt clean after a Oven conlrols not properly set. • See tile Using the self-cleaning upper oven section, clean cycle Oven was heavily soiled. • Cleau up heavy spillo',ei_ before stnrtiug tile cleau

"Door!'appears in the Latch hmadle was moved to the • Moxe the latch handle to tile right onlx when ,setfino

display (on models right but a progrmn other than the self:cleaning cycle.

rid tile room of smoke. "X_fit tmtil tile LOCKED DOOR light goes off. "x,_ipe up tile excess soil and reset tile

clean cycle.

using tile sell:clean feature.

cwle. Heavil, soiled oxens may need to sell:clean again, or tot a lom,er_ period of time.

with a doorlatch) self-clema was selected.

Possible Causes What To Do

"LOCKDOOR"flashes

in thedisplay

The self-clemz cycle has been

selected but the door is not

closed mad on models with a latch, the latch was not moved all the

LOCKEDDOORlight

on when you want

cook

way to the right.

The oven door is locked

because the temperature inside the oven has not

dropped belmv the

locking temperature.

• Close tile oven door and on models with a latch, moxe

tile latch all tile way to tile right.

• Touch tile CLEAR/OFFpad. Mlow tile oxen to cool

and then, on models with a door latch, mdock tile dora:

"F--and a number or On models with a door latch, • The latch may have beeu moved, eveu if only slightl),

letter"flash in the display if a function error code appears fi'om the locked position. Make sure the latch ix moved

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Oven shelves are The nickel shelves (if so equipped) • Applv a small amount ot vegetable oil to a paper difficuftto slide were cleaned in a self-clem_ cycle, towel and wipe the edges of the oven shelves with

"Probe" appears in

the display (some models)

durhag the self-clemahag cycle, to the right as tar as it will go. check the oven door latch.

Youhave a ftmction error code. • Touch the CtEAR/Offpad. Mlow the oven to cool fiw

one hem: Put the oven back into operation.

If the function code repeats. • Disc(mnect all power to tile range for 5 minutes

and then rec(mnect powe_: If the flmction error code repeats, call fi)r service.

The gray porcelah_-coated shelves the paper towel. Do not spray with Pare" or other

(if so equipped) were improperly lubricant sprays.

cleaned,

This is reminding you to enter a probe temperature after plugging in the probe.

• Enter a probe temperatm'e.

www.GEAppliances.com

Possible Causes

Displaygoesblank A fttse in your home may be

blown or the circuit breaker tripped.

The clock is in the * See tile Special features of your oven control se(titm. black-out mode.

What To Do

• Replace the tilse or reset the (ir('tfit breaker:

Displayflashes Power failure. * Reset tile clock.

Unable to get the Oven control pads were * Tile BAKE and BROILHI/LOpads must be touched :it

displaytoshow "SF" not pressed properly, tile same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset tile clock. If tile ()yen was in use vt)u must reset

clock flashes it 1)y touching the CLEAR/OFFpad, setting tile clock

and resetting any cooking flmctiou.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle for a

odoremittingfrom and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is teu/llorary.

aromld the inside of the oven

is normal for the first few times

the oven is used.

Fan noise (some models) The convection fan may turn on * This is normal. Tile convection thu will Hul until the

and off automatically, tUuctiou is over or tile door is opened.

Convection fan not Preheat temperature * Fau will start automatically once tile preheat

working (some models) not reached, temperature is reached.

Drawer does not slide The drawer is out of afigmnent. * Ftdlv extend the drawer and push it all tile way in.

smoothlyor drags See tile Careand cleaning of the range section.

Drawer is over-loaded or load * Reduce weight. Redistribt/te drawer couteuts. is unbalanced.

Lower oven drawer or A fuse in your home may be * Replace the fi/se or reset tile circtfit breaker.

warming drawer will blown or the circuit breaker

not work tripped.

The oven is self-cleanhlg. * Wait for tile sell=(leau ('vole to finish and the oven

to cool.

Controls improperly set. * See the Electric warming drawer or Lower oven

drawersectiou.

Excessive condensation Liquid ill drawer. * RelHove liquid.

in the drawer

Uncovered foods. * (_over h)od with lid or alul//iutlul tbil.

Temperature setting too high. * Redure temperature settiu

Food dries out in the Moisture escaping. * (_over tbod with lid or alumiutun foil.

lower oven drawer or

warming drawer

Drawer not fully closed. * Push drawer in until latch engages.

Accessories.

Looking For Something More?

Youcan find these accessories and many more at www.GEAppliances.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready.

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Oven and Drawer Racks

(__:i/)i_IY__iii:iiiiiiiiiiiiiiiiii_I_)!_i(1)_i_il

Grates Surface Burner Caps

Broiler Pan

Light Bulbs Knobs

Cleaner

..........................._..<,

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit www.GEAppliances.com (U.S.) or www.GEAppliances.ca (Ca ada)

for more infbnnafion.

GE Service Protection Plus rM

GE, a name recognized worldwide _br quality and dependability, offers you Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

You will be completely satisfied with our serxice protection or you may request your inonex back

on the remaining xalue of xotu" contract. No questions asked. It's that simple.

Protect vour refl'igerat(n, dishwasher, washer and (hTe_, range, TV, VCR and much more--any brmad! Plus there's no extra charge fl)r emergency service and low monthly financing is available. Even icemaker coverage and tood spoilage protection is ottered. You can rest easy; knowing that all wmr valuable household products are protected against expensive repairs.

We71 CoverAnyAppliance.

Anywhere. Anytime.*

Place your confidence in GE and call us in the U.S. toll-free at OUU.13ZI3.ZZZ_

for uloYe illfoi'ulatioll,

*-M11hands c,_x(led, up I,_ 20 yeal_ old, in I1-1(c, mtinental U.S.

_(MI h(r_

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.

_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consumer Product Ownership

Registration today.

tLIve the pe_lce of mind of" knowing wc

call contact vou ill

tile unlikely {xent of a

safiT, modification.

Atter lnailing tile registration below,

store this (]OClllllellt ill a sati' place. It

contains inlormation you will need should

you require service. Our selwice number is

800.GE .CAP, E S (8(t0.432.2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at www.GEAppliances.com.

Consumer Product Ownership Registration

Read your Owner's Manual carefllllv.

It will help you operate your lie', t` appliance properly.

Model Number Serial Number

Ms. M*>,. Mi_s

Fir"l I I Lasll

Name I I I I I I I I I Name I I I I I I I I I I I I

SIr{ el I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Ap_#I , , , , , , , I E-lnailAddress*

Ciw ] I I

l )a_e Placed

hi Use L_

Monlh

GEConsomer& Industrial Louisville, Ken_wky

I I I I

GEAppfiances

_ar I I I Pholl(

* Please provide your e-mail address to receive, via e-nlail, discounts, special ottLl-, and other important

communications from GE Appliances (GEA).

Check here if you do not want to receixe communications ti-onl GEA's carefiflly selected partners.

FAILI JRE TO COMPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR WARRAN'IY RI (;I ITS.

For intormation about GEA's prixacy and data usage poliQ; go to _avw.GEAppliances.conl and click on 'Pri_acy Policy" or call 800.626.2224.

Nulnberl I , I I , , I-I , , , I

Zip I

I I

Notes.

€_

€_ €_

€_

GEGasRangeWarranty. ForcustomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service, on-line, 24 hours a day, visit us at www.GEAppliances.com, or carl 800.GE.CARES(800.432.2737).

GE Will Replace:

Anypattot the range which tifils due to a (lefect in materials or workmanship, L)ming this

Fromthedate of the

originalpurchase

full one-year warranty, GE will also provide, free ofcharge, all labor and in-home service to

replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused, or used for other than the intended purpose or

used commercia]ly.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods or acts of God.

h_cidentaJ or consequential damage caused by possible defects with this applimace.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

GEGasRangeWarranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service, call 1.800.361.3400.

Camco Will Replace:

One Year

Fromthedate of the originalpurchase

Service trips to your home to teach you how to use the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other thm_ the intended purpose or

used commerciaJly.

Anypart of the range which fifils due to a (leiect in materials or workmanship. During this

fullone-yearwarranty,Camco will also provide, freeofcharge,all labor and in-home service to

replace the defective part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg

Replacement of house fuses or resetting of circuit breakers.

Dmnage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential dmnage caused by possible defects with this applimace.

Dmnage caused after delivery.

I _/ARRANT()R IS N()T RESP()NSIBI.E F()R C()NSEQUENTIAI. DAMAGES. ]

_'arrantor: (:AM(;() IN(:. ]

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ConsumerSupport.

GEAppliancesWebsite i,,theu.s.:www.GEAppliances.com

Have a question or need assist;race with your appliance? Try the (;E Al)pliances Website 24 hom_ a day, any day of the year'. For greater convenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or even schedule service on-line. You can also "_sk Our Team of Experts'"" your questions,

and so much more... In Cmmda: _v.Gl_pplim_ces.ca

ScheduleService i. theu.s.:www.GEAppliances.com

Expert GE repair se_'ice is only one step awa_ ti'om your do(m Get on-line and schedule _our service at your comenience 24 hours am day of the xear! Or call 800.(;E.(:ARES (800.432.2737) durino normal business hours.

In Cmmda, cab 1.800.361.3400

RealLifeDesignStudio i. theu.s.:www.GEAppliances.com

GE SUl)ports the Universal Design concept--products, services and environments that can be used by people of all ages, sizes and capabilities. _A'erecognize the need to design for a wide range of ph}:sical and mental abilities and

impaimmnts. For details of GE's Universal Design applications, including kitchen design ideas fin" people with disabilities, check out our XA'ebsite today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Cmaada, contact: Manage_; CoiisHii/ei" Relations, Camco, Inc.

Stfite 310, 1 Factory i,ane Moncton, N.B. E1C 9M3

ExtendedWarranties it,theu.s.:www.GEAppliances.com

Purchase a (;E extended warrant_ and learn about special discounts that are axailable while _otu" warrant_ is still in eltect. Yim can purchase it on-line anytime, or call 800.626.2224 dining natural business hom_. GE Consumer

Home Serxices will still be there alter your warrant} expires. In Canada, call 1.888.261.2133

PartsandAccessories

Individuals qualified to set_'ice their own appliances can have parts or access(nies sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ e\'eI T day or by phone at

800.626.2002 during natural business hou_.

Instructions contained in this manual cover procedures to be performed byany user. Other servicing generally should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause unsafe operation.

Customex_ in Cm_ada should consult the yellow pages for the nearest Cameo service centex; or call 1.888.261.3055.

it, theU.S.:www.GEAppliances.com

ContactUs it,theu.s.:www.GEAppliances.com

If'you are not satisfied with the service you receive from GE, contact us on our _.Vebsite with all the details including your phone numbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance Park i,ouisville, KY 40225

In Cmlada: _v.GI)_pplim_ces.ca, or write to: Direct(n; (_onsumer Relations, Camco, Inc.

Suite 310, 1 Fa('torv i,ane Moncton, N.B. E 1 C 9M3

RegisterYourAppliance it,theu.s.: www.GEAppliances.com

Register your new applim_ce on-line-at your convenience! Timel) product registration will allow fin" enhanced communication and prompt serxice under the tem,s of your warranty, should the need a_ise. Y))u may also mail

in the pre-pfinted registration card included in the packing material. In Cmmda: www, Gl_pplim_ces,ca

Printed in Mexico

This book is printed on recycled pape_

GE JGBP88WEK3WW, JGBP88WEK2WW, JGBP88SEK3SS, JGBP88SEK2SS, JGBP88CEK3CC Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual