GE RGB790WEK9WW, RGB790WEK8WW, RGB790WEK7WW, RGB790WEK6WW, RGB790WEK5WW Owner’s Manual

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Safety Instructions ..... 2-7

Operating Instructions

Aluminum Foil ................ 15

Clock and Timer .......... 17, 18

Oven ..................... 12-25

Baking and Roasting ........ 15

Broiling, Broiling Guide ...... 16

Oven Control ............ 12, 13

Power Outage ........... 14, 18

Preheating .................. 15

Sabbath Feature ........ 21, 22

Self-Cleaning ............ 24, 25

Special Features ............ 20

Thermostat Adjustment ..... 23

Timed Baking

and Roasting ............... 19

Surface Cooking ............ 8, 9

Griddle .................. 10, 11

Care and Cleaning

Burner Assemblg ......... 27-29

Burner Grates ................ 29

Control Panel and Knobs ..... 52

Cooktop Surface ............. 29

Door Removal ................ 50

Griddle ....................... 26

Kick Panel .................... 51

Oven Bottom ................ 50

Oven Light Replacement ..... 55

Oven Vents .................. 52

Self-Cleaning ............. 24, 25

Shelves ...................... 55

Stainless Steel Surfaces ...... 29

Storage Drawer .............. 51

Installation

Instructions ........... 34-45

Air Adjustment ............... 44

Anti-Tip Device ........... 57, 45

Checking Burner Ignition ...... 45

Connecting the Range

to Gas ................... 58-40

Dimensions and Clearances. 56

Electrical Connections .... 41, 42

Leveling the Range ........... 44

Location ..................... 57

LP ........................... 45

Troubleshooting

Tips ..................... 46-49

Accessories ............... so

Consumer Support

Consumer

Support ............. Back Cover

Product Registration ...... 51,52

Warrant9 for Customers

in Canada ................... SS

Warrant9 for Customers

in the U.S.A.................. 54

JGBP36 JGBP86 JGBP87 RGB735 RGB740 RGB745 RGB746 RGB790

Write the model and serial numbers here:

Model #

Serial #

You can find them on a label on the front of the range behind the

storage drawer or kick panel.

183D5580P216 49-85152 05-07JR

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING: If the information

in this manual is not followed exactlg, a fire or explosion meg result causing propertg damage, personal injurg

® ®

WARNING!

or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinitg of this or ang other appliance.

ANTI-TIPDEVICE

_! ALL RANGES CAN TIP @INJURY TO PERSONS

COULD RESULT

_: INSTALLANTI-TIP

DEVICESPACKED WITH RANGE

_il;SEEINSTALLATION

INSTRUCTIONS

ANTI-TIP DEVICE

All ranges can tip and injury could result.

- WHAT TO DO IF YOU SMELL GAS

i_;:;i;Do not trg to light ang appliance. i_;:iDo not touch ang electrical switch;

do not use ang phone in gour

building.

i_i_iImmediatelg call gour gas supplier

from a neighbor's phone. Follow the gas supplier's instructions.

i_i_iIf gou cannot reach gour gas supplier,

call the fire department.

- Installation and service must be

performed bg a qualified installer, service agencg or the gas supplier.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip

device WB2X7909. To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip

device should engage and prevent the range from tipping oven

If you pull the range out from the wall for any reason, make sure the device is properlg engaged

when gou push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injurg if gou or a child stand, sit or lean on an open doon

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could

result in tipping of the range and injurg.

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primaril 9 by the incomplete combustion of natural gas or LP fuels. Properl9 adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

'T:J:::::I2

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Have the installer show you the location of the range gas shut-off volve and how to shut it off if necessary.

_i_,:Have your range installed and properly

grounded by a qualified installer, in accordance with the Installation Instructions.

Any adjustment and service should be

performed onlg by qualified gas range installers or service technicians.

;;i:,:Do not attempt to repair or replace any

part of your range unless it is specificallg recommended in this manual. All other service

should be referred to a qualified technician.

_i:,:Plug your range into a 120-volt grounded

outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

three-prong outlet in accordance with the National Electrical Code. Do not use

an extension cord with this appliance.

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

SAFETYPRECAUTIONS

_t_:_Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor air circulation.

_::Besure all packaging materials are removed

from the range before operating it to prevent fire or smoke damage should the packaging

material ignite.

_?_:_Be sure your range is correctlg adjusted by

a qualified service technician or installer for the tgpe of gas (natural or LP)that is to be

used. Your range can be converted for use

with either type of gas. See the Installation

of the range section.

WARNING:These adjustments must

be made by a qualified service technician in accordance with the manufacturer's

instructions and all codes and requirements

of the authoritg having jurisdiction. Failure to follow these instructions could result in

serious injury or propertg damage. The qualified agency performing this work

assumes responsibility for the conversion.

;_i:,:After prolonged use of a range, high floor

temperatures may result and many floor coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum that cannot withstand such tgpe

of use. Never install it directlg over interior

kitchen carpeting.

;_):,_Do not leave children alone or unattended

where a range is hot or in operation. They could be seriouslg burned.

;;):,:Do not allow anyone to climb, stand or hang

on the oven door, storage drawer, warming drawer or cooktop. They could damage the

range and even tip it over, causing severe personal injury.

CAUTION: Itemsofinterest to children

should not be stored in cabinets above a range or on the backsplash of a range-

children climbing on the range to reach items could be seriouslg injured.

_t_:_Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

Do not store flammable materials in an oven,

a range storage drawer, a warming drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking grease or other flammable materials accumulate in or near the range.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completelg with a well-

fitting lid, cookie sheet or flat tray. Use a

multi-purpose dry chemical or foam-tgpe

fire extinguisheE

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher

Flame in the oven can be smothered

completelg by closing the oven door and turning the control to off or by using a multi-

purpose dry chemical or foam-tgpe

fire extinguishen

_t_:_Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

;_i:,:Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properlg with correct combustion. Air openings

are located at the rear of the cooktop, at the top and bottom of the oven door, and at the

bottom of the range under the kick panel or

storage drawee

WARNING: NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

;_i_,:Large scratches or impacts to glass doors can

lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that are unstable or easily tipped, Select cookware having flat bottoms large enough to cover burner grates. Toavoid spiffovers, make sure cookware is large enough

to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of

food, since heavy spattering or spiffovers left on range con ignite, Use pans with handles that can be eosifg grasped and remain cool,

_;i:,:Always use the Lite position when igniting the

top burners and make sure the burners have

ignited.

_::Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

_i:,:Adjust the top burner flame size so it

does not extend beyond the edge of the cookware. Excessive flame is hazardous.

_t_:_Use only dry pot holders-moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders come near open flames when lifting cookware. Do not

use a towel or other bulky cloth in place

of a pot holder

_i:,:When using glass cookware, make sure it

is designed for top-of-range cooking,

_:::To minimize the possibilitg of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back of

the range without extending over adjacent

burners.

_:::Carefully watch foods being fried at a high

flame setting.

_i_Always heat fat slowlg, and watch as it heats. _: Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable items and will increase pressure in closed

containers, which may cause them to burst.

_t_::If a combination of oils or fats will be used in

frying, stir together before heating or as fats

melt slowlg.

;_i:,:Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

;_::,:Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

_):,:Do not flame foods on the cooktop, Ifyou do

flame foods under the hood, turn the fan on.

_i:,:Do not use a wok on the cooking surface ifthe

wok has a round metal ring that is placed over the burner grate to support the wok, This ring

acts as a heat trap, which may damage the

burner grate and burner head. Also, it may

cause the burner to work improperlg, This may cause a carbon monoxide level above that

allowed by current standards, resulting in a

health hazard.

_t_:_Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over the sides of the pan.

_t_:_Never try to move a pan of hot fat, especiallg

a deep fat frye[ Wait until the fat is cool.

;_i:,:Do not leave plastic items on the cooktop-

they may melt if left too close to the vent.

;_i:,:Keep all plastics away from the surface

burners.

;_i:,:To avoid the possibility of a burn, always be

certain that the controls for all burners are at the Off'position and all grates are cool before

attempting to remove them.

_i:,:If range is located near a window, do not hang

long curtains that could blow over the surface burners and create a fire hazard.

_t::_If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

;_::,:Always turn the surface burner controls off

before removing cookware.

;_i:,:Do not lift the cooktop on sealed burner

models, Lifting the cooktop can lead to

damage and improper operation of the range.

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least on INTERNALtemperature of ff60°F and poultry to at least on INTERNALtemperature of l80°E Cooking to these temperatures usually protects against

foodbome illness.

OVEN

Standaway from the range when openingthe door of a hot oven. Thehot airand steam that escape

cancauseburns to hands,face and eyes.

_::Do not use the oven for a storage area.

Items stored inthe oven can ignite.

_i_Keep the oven free from grease buildup. _:::Place the oven shelves in the desired position

while the oven is cool.

_i:,:Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position is not designed to slide.

_i:,:Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

WARNING: NEVERcover

any slots, holes or passages in the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may also trap

heat, causing a fire hazard.

_i:,:Do not use aluminum foil anywhere in the

oven except as described in this manual.

Hisuse could result in a fire hazard or damage

to the range.

_:::When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

_t_:_Do not use your oven to dry newspapers.

If overheated, they can catch fire.

;_i:,:Use only glass cookware that is recommended

for use in gas ovens.

_:_,:Always remove any broiler pan from range

as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without

removing the grease from the broiler pan.

_::,:When broiling, if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent excessive flare-ups.

_::,:Hake sure any broiler pan is in place correctlg

to reduce the possibility of grease fires.

_::,:If you should have a grease fire in a broiler

pan,touch the Clear/Offpad, and keep

the oven door closed to contain fire until it

burns out.

;_i:,:For safety and proper cooking performance,

always bake and broil with the oven door closed.

SELF-CLEANINGOVEN

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;_):,:Be sure to wipe off excess spillage before

self-cleaning operation.

;_::,:Before self-cleaning the oven, remove the

shelves, ang broiler pan, grid and other cookware,

_?_::Do not clean the door gasket. The door gasket

is essential for a good seal. Care should be

taken not to rub, damage or

move the gasket.

_t_::Clean onlg parts listed in this Owner's Manual.

;_::,:If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power supplg. Have it serviced bg a qualified

technician.

_?_::Do not use oven cleaners. No commercial

oven cleaner or oven liner of ang kind should

be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cgcle

is used.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY

SAVETHESEINSTRUCTIONS

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it to the Lite position.

Before Lighting a Gas Burner

::J_::Nakesure allburners arein place. _(:Hakesure all grates on the range are

properlg placed before using ann burner

How to Light a Gas Surface Burner

Hake sure all the surface burners are placed in their respective positions

Push the control knob in and turn it to the Lite position

Youwillhear a littleclicking noise-the sound of the electric spark igniting the burner

Turn the knob to adjust the flame size Ifthe

knob stags at Lira, itwill continue to click

After Lighting a Gas Burner

::J_::Donot operate the burner for an extended

period of time without cookware on the

grate. The finish on the grate mag chip without cookware to absorbthe heat.

!;]:Be sure the burners and grates are cool

before gou place your hand, a pot holder,

cleaning cloths or other materials on them.

When one burner is turned to Lira, all the burners spark. Donot attempt to disassemble

or cleanaround ang burner while another burner ison.An electric shock mag result,

which could cause gou to knockover hot cookware.

Medium Small

Center royal) Extra

Large

on some Large moaelsl

Sealed Gas Burners

Yourgas range cooktop has five sealedgas burners.Theg offer convenience,cleanabilitg

and flexibilitg to be used in a wide range of cooking applications.

The smallestburner in the right rear position is

the simmer burner Thisburner can beturned down to Lofor a very low simmer setting. It

provides precisecooking performance for delicate foods such as saucesor foodsthat

require low heat for a long cooking time.

The medium (leftrear)andthe large (leftfront)

burners arethe primarg burners for most cooking.Thesegeneral-purpose burners can be turned down from Hito Lo to suit a wide

range ofcooking needs.

The extra large burner (rightfront)isthe

maximum output burner.Likethe other four burners,it can be turned down from Hi to Lo

for a wide range of cooking applications; however,this burner is designedto quickly

bring large amounts of liquid to a boil. Ithas a specialPower Boil" setting designed to be

usedwith cookware 10 inchesorlarger in diameter.

Off

Extra-large burner Only

The center oval burner (on some models)is

for large pots/pans or for usewith the griddle.

How to Select Flume Size

Forsafe handling of cookware, never let the flames extend up the sides of the cookware

Watch the flame, not the knob, as gou reduce heat When fast heating is desired, the flame

size on a gas burner should match the cookware gou are using

Flameslarger than the bottom of the cookware will not resultin faster heating of the cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Hedium-weight cookware is

recommended because it heats quickly and evenly.Host foods brown evenly in an

aluminum skillet. Usesaucepanswith tight- fitting lids when cooking with minimum

amounts of water Cast-Iron: If heatedslowly, most skillets

will give satisfactorg results. Enamelware: Undersome conditions,

the enamel of some cookware may melt. Follow cookware manufacturer's

recommendations for cooking methods.

Stove Top Grills (on models with sealed burners)

Do not usestove top grillson your sealedgas burners. If you use the stove top grill on the

sealedgas burner, itwill cause incomplete combustion and can result in exposure to

carbon monoxide levelsabove allowable current standards.

Glass: There are two tgpes of glass cookware-those for oven use only and those

for top-of-range cooking (saucepans,coffee and teapots).Glassconducts heat very

slowly.

HeatproofGlass Ceramic: Can be used for either surface or oven cooking. It conducts

heat verg slowly and cools verg slowly. Check cookware manufacturer's directions to be

sure itcan be used on gas ranges. Stainless Steel: This metal alone has poor

heating properties and is usually combined with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily if they are usedwith medium heat as the

manufacturer recommends.

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Use a flat-bottomed wok.

This can be hazardous to your health.

Wok This Way (onmodelswithsealedburners)

Werecommend that you use a 14" or smaller Do not usea flat-bottomed wok on a support flat-bottomed wok. Hake sure the wok bottom ring. Placingthe ring over the burner or grate

sitsfiat on the grate.Theyare availableat your local retailstore.

Only a flat-bottomed wok should be used.

mag cause the burner to work improperly, resulting in carbon monoxide levels above

allowable standards. Thiscould be dangerous to your health.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a

match. Hold a lit match to the burner,then push in and turn the control knob to the Lite

position. Useextreme caution when lighting burners this wag.

Surface burners in use when an electrical power failure occurs will continue to operate

normally.

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Usingthe griddle. Ionsomemo_e_sI

Your non-stick coated griddle provides an extra-large cooking surface for meats,

pancakes or other food usually prepared in a frying pan or skillet.

How to Insert the Griddle

CAUTION: _loceandremove

the griddle only when all grates and griddle are cool and all surface units are

turned OFK

The griddle can only be used with the center

burnenToinsertthe griddle,remove the center grate and replace with the griddle.

NOTE:Yourgriddle will discolorover time as it becomesseasonedwith use.

Using the Griddle

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Most griddled foods require cooking on a preheated surface. Preheat griddle according

to the guide below,then switch to the desired

cook setting.

Tgpe of Food

Preheat Cook

Conditions Setting

Warming Tortillas

Pancakes

Hamburgers

none 3 (HED-LOW)

7 (MED-HI) 7 (MED-HI)

3 rain.

7 (MED-HI) 7 (MED-HI)

5 min.

Fried Eggs

Bacon

Breakfast Sausage Links Hot Sandwiches

(such as Grilled Cheese)

HI 4 (MED)

5 min.

none 5 (MED)

HI 5 (MED)

5 min.

HI HI

4 rain.

NOTE:Griddle settings mag need to be adjusted if the griddle is used for an

extended time.

IMPORTANTNOTES: _:Avoidcooking extremelggreasy foods and

be careful of grease spill-overwhile cooking.

::J_::Do not useoil on the griddle for extended

lengths of time.Permanentstaining and/or craze lineson the surface could result.

_:Neverplace or store any itemson the

griddle,evenwhen it is not in use.The griddle con become heatedwhen usingthe

surrounding burners.

_: Do not overheat the griddle. Leavingthe

griddle burner on at HI for on extended

amount of time without food condamage thenon-stick coating.

::J_::Avoid using metal utensilswith sharppoints

or rough sharpedgeswhich might damage thegriddle surface.

::J_::Donot cut foodson thegriddle.

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Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

O venContr s _O-

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OVen_ _Cooking_Start_

:eCantOs

e /

_tcheq_Clock-" _

L ime kZ "j

On / Off

• •

ghtj UimeJUimej

n_ _._utomatic _en

OvenControl,ClockandTimerFeaturesandSettings(onsomemodels)

o ake/Temp Recall Pad O

Touch this pad to select the bake function.

Bake Light

Flasheswhileineditmode-gou can change the oventemperature at this point. Glowswhen the

ovenisin bakemode.

O Start/On Pad

lust betouched to start ang cookingorcleaning

function.

O isplag

Showsthe time of dag,oven temperature, whether the oven isin the bake,broil or self-

cleaning mode and the times set for the timer or automatic ovenoperations. The displag will

show PREwhile preheating.When the oven reaches the selectedtemperature, the oven

control will beep and the displag will show the oven temperature.

tf "F- and a number or letter"flash in the displagand theoven control signals, this indicatesa function error

code. tf gour ovenwas set for atimed ovenoperation and a

power outage occurred,theclock andall programmed functions must be reset.

Thetime of dog will flash in the displagwhen therehas been o power outage. Resetthe dock.

Onmodelswith an ovendoorlatch,if thefunctionerror codeappearsduringtheself-cleaningcgcle,checkthe ovendoor latch.Thelatchhandlemag have beenmoved,

evenif onlg slightlg,fromthe latchedposition.Makesure thelatch ismovedtothe right asfaras it will go.

Touch the Clear/Off pod. Allow the ovento cool for one hou_ Put the ovenback into operation.If the

function error code repeats,disconnectthe power to the range and callfor service.

Kitchen Timer On/OFFPad

Touchthis pad to select the timer feature. Then pressthe + and - padsto adjust the time[

Kitchen Timer Light

Flasheswhileineditmode-gou can change the settime atthispoint. Glowswhenthetimer has

beenactivated.Flashesagainwhenthe time has run out until the control isreset.

Clock Pad

Tosetthe clock, pressthis pad twice and then pressthe + and - pads.The time of dag will

flash in the displag when the oven is first turned on.

Start Time Pad

Usealong with the Cooking Time or Self Clean pads to set the oven to start and stop

automaticallg at a time gou set, Start Time Light

Flasheswhileineditmode-gou can change the starttime at thispoint. Glowswhenthe function

hasbeen activated.

Cooking Time Pad

Touchthis pad and then touch the + or- pads to set the amount of time gou want gour food

to cook. The ovenwill shut offwhen the cooking time has run out.

Cooking Time Light Flasheswhileineditmode-gou can change the settime atthispoint. Glowswhenthefunction

hasbeen activated.Flashesagainwhen thetime hasrun out until the control is reset.

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Oven Control, Clock and Timer Features and Settings somemode sl

Automatic Oven Light (onsome models)

Thislightsangtime the oven has been programmed using the Cooking Time or Start

Timefunctions. Oven Light On!Off Pod

Touchthispad to turn the ovenlight on or off.

- Pad Shorttaps to this padwill decreasethe time or

temperature by small amounts. Touch and hold the pad to decrease the time or temperature by

larger amounts. + Pad

Shorttaps to this padwill increasethe time or temperature by small amounts. Touch and hold

the pad to increase the time or temperature by larger amounts.

Self Clean Pad

Touchthis pad to select the self-cleaning function. Seethe Usingthe self-cleaningoven

section.

Clean Light

Flasheswhileineditmode-you canchangethe lengthof time for the self-cleancycle atthis

point. Glowswhen the oven isin the self-clean cycle.Afterthe self-cleancycle,the light will turn

off.Whenthe light is off,slidethe latch handleto the left asfar asitwill go and openthe door.If

your range doesnot havea latch,the doorwill unlockautomatically.

Clear/Off Pad Touchthis pad to cancel ALL oven operations

except the clock and timeE

Broil Hi/Lo Pod

Touchthis pad to select the broilfunction.

Broil Light

Flasheswhileineditmode-you canswitch from Hito LoBroil at thispoint. Glowswhen the oven

isin broilmode.

Indicator Lights (on some pods) Editmode lastsseveralsecondsafter the last

pad press.Start Time and CookingTimewill bethe only pads lit if eitherof theseoptionsis

selected.(Example:Start Timeisselectedwith Bake-the Start Timepad willremainlit untilthe

clockreachesthe programmedtime, at which point it will turn off andthe Bakefremp Recall

pad light willlight up}.

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Using the oven.

Toavoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin...

The oven has 5 shelf positions. It also has o special low shelf

position (R)for extra large items, such as o large turkey.

Plastic items on the cooktop mog melt if left too close to the vent.

Vent appearance and location vorg.

Theshelveshave stop-locks, sothat when placed correctlu on the shelf supports

(Athrough E),theu will stop before coming completelu out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf

support.

Oven Vent

Youroven isvented through ducts at the rear of the range. Do not block these ducts when

cooking in the oven-it isimportant that the flow of hot air from the oven and fresh air

to the ovenburner be uninterrupted. Avoid touching the vent openings or nearb9

surfaces during oven or broiler operation- they mag become hot.

Toremove e shelf, pull it toward you, tilt the front end up and pull it out.

Toreplace, place the end of the shelf (stop- locks)on the support, tilt up the front and

push the shelf in.

NOTE:Theshelf is not designed to slide out at the speciallow shelf (R)position.

_ Handles of pots and pans on the cooktop

mo_j become hot if left too close to the vent.

_ Do not leave plastic or flammable items on

the cooktop-the_j may melt or ignite if left too close to the vent.

::Ji::Do not leave closedcontainerson the

cooktop. Thepressureinclosedcontainers

may increase,which may causethem to burst.

Power Outage

^ CAUTION: notmakeany

attempt tooperate theelectricignition oven during on electricalpower failure.

Theoven or broiler cannot be lit during a

powerfailure. Gaswill not flow unless the

glow bar is hot.

Oven Light

Touchthe OvenLightpad on the upper control panel to turn the light on or off.

::J_::Metal items will become very hot if theg are

left on the cooktop,and couldcause bums.

If the oven isin usewhen a power failure occurs,the oven burner shutsoff and cannot

be re-lit until power is restored.Thisis because the flow of gasis automaticallg

stopped and will not resume when power isrestored until the glow bar has reached

operating temperature.

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If gour model has a door latch, do not tack the oven door with the latch during baking or roasting. The latch is used for self-cleaning onfg.

The oven has a special low shelf(R) position just above the oven

bottom. Use it when extra cooking space is needed, for example, when

cooking a large turkey. The shelf is

not designed to slide out at this position.

How to Set the Oven for Baking or Roasting

Yourovenis notdesigned for open-door cooking.

[] Touchthe Bake pad. [] Touchthe + or- pads until the desired

temperature isdisplayed.

[] Touchthe Start/On pad.

The oven will start automatically. Thedisplay

will show PREwhile preheating. When the oven reaches the selectedtemperature, the

oven control will beep several times and the display will show the oventemperature.

Tochangethe oventemperature during Bake eyrie, touch theBake pod and then the + or -

pods to get the new temperature.

[] Checkfood for doneness at minimum

time on recipe.Cooklonger if necessary.

[] Touchthe Clear/Off padwhen baking is

finished and then remove the food from the oven.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angelfoodcake, B

bundtorpoundcakes Biscuits,muffins,brownies, C

cookies,cupcakes,layer cakes,pies

Casseroles BorC

Roasting R or A

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Preheating and Pan Placement

Preheatthe oven if the recipe callsfor it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for good resultswhen baking cakes,cookies,

pastry and breads.

Forovenswithout a preheat indicator light or tone,preheat i0 minutes.

Aluminum Foil

Do not use aluminum foilon the bottom of the oven.

Never entirely cover a shelfwith aluminum foil.Thiswilldisturb the heat circulation and

result in poor baking. A smaller sheet of foil may be used to catch a

spillover by placing it ona lower shelf several inches below the food.

Oven Moisture

Asyour oven heats up, the temperature change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate asthe oven continues to heat up.

Baking results will be better if baking pans are centered in the oven as much as possible.

Pansshould not touch each other or the walls of the oven. If you need to usetwo shelves,

stagger the pans soone isnot directly above the other,and leave approximately 1VS'

between pans,from the front, back and sides of the wall.

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Using the oven.

If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning onlg.

How to Set the Oven for Broiling

Closethe doo_ Alwags broil with the door closed.

NOTE: On models with on Oven Temp knob, turn it to Broil.

[] Placethe meat or fish on a broiler grid in

a broiler pan.

[] Followsuggested shelf positions inthe

Broiling Guide.

[] Theoven doormust be closed during

broiling.

[] Touchthe Broil I-li/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil Hi/Lo pad again.

Broiling Guide

[] Touch the Start/On pad. [] When broiling isfinished, touch the

Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal

for easiest cleaning. Use Lo Broil to cook foods such as poultry

or thick cuts of meat thoroughly without over-browning them.

The size,weight, thickness,

starting temperature and Food your preference of doneness Bacon

will affect broiling times. This guide isbased onmeats at

refrigerator temperature.

t The U.S.Department of Agriculture Beef Steaks

sags "Rare beef is popular, but you Rarer should know that cooking it to only Medium 14B°Fmeans some food poisoning Well Done

organisms may survive." (Source: Safe Food Book Your Kitchen

USDA Rev.June 1985.)

The oven has 5 shelf positions.

Ground Beef Well Done

Rarer Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

_recooked)

Pork Chops Well Done

Lamb Chops Medium

Well Done Medium

Well Done

Quantitg and/ or Thickness

1/2 lb. (about 8 thin slices)

1 lb.(4 patties) 1/2 to 3/4" thick

1" thick i to 1V_lbs.

1 whole 2 to 21/2Ibs., split lengthwise

4 bone-in breasts

2-4 6 to 8 oz. each

1/4 to 1/2"thick

1" thick

1/2" thick D 6 2 (1/2" thick) D 10

2 (1" thick) about lib. D 15

2 (1" thick) about D 8 10 to 12 oz. D 10

2 (1Y2"thick) D 10 about 1 lb. D 17

Shelf*

Position

c c c

First Side

Time (min.)

12-15

30-35

25-30 13-16

Second Side

Time (min.)

9 12 13

7-10

5-6

8-9

6-7 10-12 16-18

15-20

10-15

Do not

turn

oven

8 8

4-7

4-6

12-14

Comments

Arrange in single lager.

Space evenlg. Up to 8 patties take about

the same time.

Steaks less than 1" thick cookthrough before

browning. Pan frging is recommended.

Slash fat.

Brush each side with melted butter. Broil

skin-side-down first.

Cut through back of shell. Spread open. Brush

withmelted butter before

broiling and after half of broiling time.

Handle and turn very carefully. Brush with

lemon butter before and during cooking, if

desired. Preheat broiler

to increase browning.

Slash fat.

*See illustration for description of shelf positions.

Usingthe clock and timer.

Not all features are on all models.

TO Set the Clock

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Make sure the clock is set to the correct time of day.

The clock must be set to the correct time of

dag for the automatic oventiming functions to work propedg. Thetime of dag cannot be

changed during a delaged cooking or a delaged self-cleaningcgcle.

[] Touchthe Clock pad twice. [] Touchthe + or- pads.

If the + or- pads are not touched within one minute after gou touch the Clock pad, the

displag reverts to the original setting. If this happens, touch the Clock pad twice and

reenter the time of dag.

To Turn Off the Clock Display

If gou have severalclocks in gour kitchen, gou mag wish to turn off the time of dag clock displag on gour range.

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[] Touchthe Start/On pad until the time of

dag shows in the displag.Thisenters the time and starts the clock.

Tocheckthetime of dog when the displag is showing other information, simplg touch the

Clockpad. The time of dog shows until another pod is touched.

[] Touchthe Clockpad twice to recall the

clock displag.

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imer_

On/Off

The timer is a minute timer only. The Clear/Off pad does not affect

the timer.

[] Touchthe Clockpad once to turn off the

time of dag displag.Although gou will not be able to see it, the clock maintains

the correct time of dag.

ToSet the Timer

Thetimer does not control oven operations. Themaximum setting on the timer is 9 hours

and 59 minutes.

[] Touch the Kitchen Timer On/Off pad. [] Touch the + or- pads until the amount

of time gou want shows in the displag. The maximum time that can be entered

in minutes is 59. Times more than 59 minutes should be changed to

hours and minutes.

tf gou make a mistake,touch the Kitchen Timer On/Off pod and begin again.

[] Touchthe Start/On pad.Thetime will

start counting down, although the displag does not change until one minute haspassed.

[] When the timer reaches :00,the control

will beep 3 times followed bg one beep everg 6 seconds untilthe Kitchen Timer

On/Offpad istouched.

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Usingthe clock and timer, conso=e

Nat all features arean all madds.

To Reset the Timer

imer_

On / Off

C_ooking_

Timej_

Ifthe display isstill showing the time remaining, you may change it by touching

the Kitchen Timer On/Off pad, then touch the + or- pads untilthe time you want appears

in the display.

To Cancel the Timer

Touchthe Kitchen Timer On/Off pad twice,

End of Cycle Tones (on some models) Clearthe tones by pressing the pad of the

function you are using.

If the remaining time isnot in the display (clock,start time or cooking time are in

the display), recall the remaining time by touching the Kitchen Timer On/Off pad and

then touching the + or - padsto enterthe new time you want.

Power Outage

If a flashing time isin the display, you have experiencedopower failure.Resetthe clock.

Toresetthe clock,touch the Clock pad. Enter the correct time of day by touching the + or-

pads.Touchthe Start/On pad.

Usingthe timed baking and roasting features, consomemo e sJ ge.com

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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Temp Recoil

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Theoven will turn on immediately and cook faro selectedlengthof time At the endof the

cooking time, the oven will turn off automatically.

[] Touchthe Bake pad. [] Touchthe + or - padsto setthe

oven temperature.

[] Touchthe Cooking Time pad.

NOTE:Ifyour reciperequires preheating,you may need to add additional time to the length

of the cooking time.

[] Touchthe + or - padsto setthe

baking time.

The cooking time that you entered will be

displayed. (Ifyou select CookingTimefirst and then adjust the BakeTemperature,the

oven temperature will bedisplayed instead).

[] Touchthe Start/On pad.

The display shows either the oven

temperature that you set or the cooking time countdown. (Thedisplaystarts with PREif

showing the oven temperature.)

The oven will continue to cook for the

programmed amount of time, then turn off automatically.

[] Touchthe Clear/Off pad to clear the

display if necessary.

Removethe food from the oven.Remember, eventhough the ovenshuts offautomatically,

foods continue cooking after controls ore off

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How to Set a Delayed Start and Automatic Stop

Theoven will turn on at the time of day you set,cook for a specific length of time and then

turn off automatically.

Hake surethe clockshows the correct time of day.

[] Touchthe Bake pad. [] Touchthe + or - pads to set the

oven temperature.

[] Touchthe Cooking Time pad. [] Touchthe + or - pads to set the desired

length of cooking time.

[] Touchthe Start Time pad. [] Touchthe + or- pads to set the time of

day you want the oven to turn on and start cooking.

[] Touchthe Start/On pad.

NOTE:Ifyou would liketo check the times you have set, touch the Start Time pad to check

the start time you have set or touch the CookingTime pad to check the length of

cooking time you have set. When the oven turns on at the time of day

you have set,the display will show PREuntil it reaches the selectedtemperature, then it

will display the oventemperature. Atthe end of cooking time, the oven will turn

off and the end of cycle tone will sound. [] Touchthe Clear/Offpad to clear the

display if necessary.

Removethe food from the oven.Remember, eventhough the ovenshuts offautomatically, foods continue cooking offer controls are off

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NOTE:An attention tone will sound ifyou are using timed baking and do not touch the

Start/On pad.

Special features of your oven control.

Yournew touch pad controlhasadditional featuresthat you may chooseto use.Thefollowing arethe featuresand

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the contro!'s memory until the steps are repeated.

When the display shows gour choice, touch the Start/On pad. The special features will remain in memorg after a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but theg are addressed separately in the following sections.

]2 Hour Shut-Off

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Temo _ecall Hi / Lo

With this feature,should blOUforget and leave

the oven on, the control will automaticallblturn

off theoven after 12 hoursduring baking functions or after 3 hours during a broil

function.

IfUouwishto turn OFFthisfeature, follow the

steps below.

[] Touchthe Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the displau shows SF.

[] Touch the Clock pad.The display will

show On (12hour shut-off).Touchthe Clock pad repeatedlu until the displau

shows Off(no shut-off).

[] Touch the Start/On pad to activate the

no shut-off and leavethe control setin this special features mode.

- " -usungthe Sabbath Feature. (onsomemode s;

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for bakinjroasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed, The bulb may be removed. See the Oven Light Replacement section. On models with a light switch

on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

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NOTE:Tounderstand haw the oven control works,

practice using regular baking (nan-Sabbath)before entering Sabbathmode.

Nake sure the clock shows the correct time af day

and the oven is af_ [] Touch and hold both the Bake and

Broil Hi/Lo pads, at the same time, until the displag shows SF.

[] Tap the Clock pad until SAbappears in

the displag.

[] Touch the Start/On padand D will appear

in the displag.

[] Touch the Bake pad. No signal will be given. [] The presetstarting temperature will

automaticallg be set to 350°.Tapthe + or - pads to increase or decrease the

temperature in 25°increments.The temperature can be set between 170° and

550°.Nosignal or temperature will be given.

[] Touch the Start/On pad. [] After a random delag period of

approximatelg 30 seconds to 1 minute, D C

will appear in the displag indicating that the

ovenis baking/roasting.If D c doesn't appear in the displag, start again at Step 4.

Toadjust the oven temperature, touch the Bake pad and tap the + ar- pads to increase ar

decrease the temperature in 25° increments. Touch the Start/On pad.

NOTE:The Clear/Off and Cooking Time padsare active during the Sabbath feature.

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When thedisplay shows D the oven is set in Sabbath. When the

display shows D C the oven is baking/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

• ®

To,,pR,co, ..... Start and Automatic Stop before entering the

_ ® [] Tap the Clock pad until SAbappears in

['Cooking_ the displag. I Time J I_ Touch the Start/On padand D will appear

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On _) that gou entered will be displaged.

roi practice using regular (non-Sabbath)Immediate

Sabbathmode.

Broil Hi/Lo pads, at the same time,

until the displag shows SF.

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in the displag.

_ [] Touch the Cooking Time pad.

_'_ 9hours and 59 minutes. Thecooking time

I_q Touch the + at- pads to set the desired

length of cooking time between :1minute and

r_ Touch the Start/On pad.

The preset starting temperature will

[]

automaticallg be set to 350 °.Tap the + or - pads to increase or decrease the

temperature in 25° increments. The temperature can be set between :170° and

550°. No signal or temperature will be given.

Touch the Start/On pad.

[]

After a random delag period af

[]

approximatelg 30 seconds to :1minute, D C

will appear in the displag indicating that the

ovenis baking/roasting.If D C doesn't appear in the displag, start again at Step 7.

Toadjust the oven temperature, touch the Bake pad and tap the + or- pads to increase or

decrease the temperature in 25° increments. Touch the Start/On pad.

When cooking is finished,the displag will change from D C to D, indicating that the oven hasturned

OFF but is stillset in Sabbath. Removethe cooked food.

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When the

ovenis set in Sabbath.Whenthe displayshowsD C theovenis

baking/roasting.

display

shows

the

171 Touch the Bake pad. Na signal will be given.

- " -usungthe Sabbath Feature. (onsomemode_sJ

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

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Temo Recsl Ni ] LO

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[] Touch the Clear/Off pad.

[] If the ovenis cooking, wait for a random

delay periodof approximately 30 seconds to 1minute, until only D is in the display.

[] Touch and hold bath the Bake and

Broil Hi/Lo pads, at the same time, until the display shows SF.

I_] Tapthe Clock pad until Onor Offappears in

the displag.Onindicates that the ovenwill automaticallg turn off after 12 hours. Off

indicates that the ovenwill not automaticallg turn off. SeetheSpecialFeaturessectionfor

an explanation of the 12 Hour Shut-Off feature.

[] Touch theStart/On pad.

NOTE: if a power outage occurred while the oven was in Sabbath, the oven will automatically turn off

and stay off even when the power retums. The oven control must be reset.

Adjust the oven thermostat--Do it yourself! ge.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. lf [tou still think your new oven is too hot or too cold, you con adjust the thermostat

goursdf.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of gout oven. These thermometers mag vat!; 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To AdJust the Thermostat

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Tem_ Recall H_ / Lo

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[] Touchthe Bake and Broil Hi/Lo pads

[] Touchthe Bake pad. Atwo digit number

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Temp Recoil

[] Theoventemperature can be adjusted

at the same time for 2 secondsuntil the displag shows SK

shows in the displau.

up to (+)35°F hotter or (-) 35°FcooleE Touchthe + pad to increasethe

temperature in ! degree increments. Touchthe - pad to decreasethe

temperature in ! degree increments.

[] When Uou have made the adjustment,

touch the Start/On pad to go back to the time of day displaU.Useuour oven

as Uouwould normallu.

NOTE:Thisadjustment will not affectthe broiling or self-cleaningtemperatures, tt will

be retained in memory after a power failure.

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Thetgpe of margarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat).If gou decrease the fat, the recipe mag not give the same results as with a higher fat product.

Recipe failure con result if cokes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become. Federalstandards requireproducts labeled "margarine" to contain at least 80% fat bg weight. Lowfat spreads,on the

other hand, contain lessfat and more wateEThe high moisture content of these spreads affects the texture and flavor of baked goods. For best results with gour old favorite recipes,usemargarine, butter or stick spreadscontaining at least

70% vegetable oil.

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Using the self-cleaning oven.

If gour model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctlg for the cgc/e to work properlg.

Before o Cleon Cycle

Wipe up heavy soil on the oven bottom.

Forthe first self-clean cgcle,we recommend

venting gour kitchen with an open window or using a ventilation fan or hood.

Removethe shelves,ang broiler pan,broiler

grid, allcookware and ang aluminum foil from the oven.

Theoven shelvescan be self-cleaned,but they will darken, lose their luster and become

hard to slide.

Do notusecommercial oven cleanersor oven protectorsinornearthe self-cleaningoven.A

combinationofang oftheseproductsplus thehighcleoncgcletemperaturesmug

damage theporcelainfinishoftheoven.

Soilon thefrontframe ofthe rangeand outsidethe gasketon thedoorwillneed to be

cleanedbg hand.Cleontheseareaswithhot water,soap-filledscouringpods or cleansers

such asSoftScrub_ Rinsewellwithcleon

water and dry.

Do not clean the gasket. Thefiberglass material of the oven doorgasket cannot

withstand abrasion. It isessential for the gasket to remain intact. Ifyou notice it

becoming worn or frayed, replace it. Wipe up any heavg spilloverson the oven

bottom. Make surethe oven light bulb cover is in place

and the oven light is off.

CAUTION:The grates and drip

pans (if so equipped) should never be cleaned in the self-cleaning oven.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning

oven. A combination of ang ofthese products

plusthe high clean cgcle temperatures mag damage the porcelain finish of the oven.

IMPORTANT:Thehealth of some birds is extremelg sensitiveto the fumes given off

during the self-cleaning cgcle of ang range. Move birdsto another well-ventilated room.

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Lcleo

How to Set the Oven for Cleaning

Followthe directions inthe Beforea Cleon Cyclesection.

[] If your model has a latch, latch the dooE NOTE:Neverforce the latch. If the oven is too

hot, you will not be able to slidethe latch. Allowthe ovento cool.

[] Touch the Self Clean pad. [] Touch the + or- pads until the desired

CleanTime is displaged.

TheCleonTimeisnormally 4 hours and 20 minutes. Youcon change the CleonTimeto any time between 3 and 5 hours, depending on the amount of soilinyour oven.

[] Touch the Start/On pad.

The oven control will signal if gou set the

clean cgcle and forget to closethe oven door or forget to latch the door on models with a

latch.

The self-clean cgcle will automaticallg begin

after Clean is displaged and the time countdown appearsin the displag.

On models without a door latch,the door

locksautomaticallg. It will not be possibleto

open the oven door until the temperature drops below the lock temperature and the

SelfCleon light goes off. While the oven is self-cleaning, gou can touch

the Clock pad to displag the time of dag. To

return to the clean countdown, touch the

SelfClean pod. Theoven shuts off automaticallg when the

clean cgcle is complete, and 0:00will flashin the displag.

[] When the Self Cleon light is off,slidethe

latch handle to the left as far as itwill go

and open the dooEIf gour range does

not have a latch, the door will unlock

automaticallg.

The oven door must be closed and off controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

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Time

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Youcansetthe ovencontrol to delay-start the oven,dean for o specificlength of time and

then turn off automatically.

Make surethe clock shows the correct time of day.

Followthe directions inthe Beforea Clean Cyclesection,

[] If your model has a latch, latch the dooE NOTE:Neverforce the latch, If the oven is too

hot, you will not beable to slidethe latch. Allowthe oven to cool.

[] Touch the Self Clean pad. [] Touch the + or- pads to set the

CleanTime.

TheCleonTimeispresetfor 4 hours and 20 minutes. Youcon change the CleanTimeto

any time between 3 and 5 hours, depending on the amount of soilinyour oven.If a

differentCleanTimeisdesired,touchthe + or - podsuntil the desiredCleonTimeis displayed.

[] Touch the Start- Timepad.

Changethe Start Timeby touching the+ or-

pods. The start time will appear in the display.

[] Touch the Start/On pad.

Theoven control will signal if you set the

cleancgcle and forget to closethe ovendoor or forget to latch the door on models with

a latch. Onmodelswithout a door latch, the door

locksautomatically. Thedisplag will show the start time. It will not be possibleto open the

ovendoor until the temperature drops below

the locktemperature and the Self Clean light

goesoff.

Theself-clean cgcle will automatically begin

at the time set.

While the oven is self-cleaning, you can touch the Clock pad to displag the time of dag. To

return to the clean countdown, touch the

SelfClean pad. Theoven shuts off automatically when the

cleancycle is complete, and 0:00willflash inthe display.

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To Stop a Clean Cycle

Touch the Clear/Off pad.

When the SelfClean light goes offindicating the oven has cooled below the locking temperature, unlatch the door (on models

with a latch) and open the dooE

After a Clean Cycle

Youcannot set the oven for cooking until the oven iscool enough for the door to be

unlatched. Youmay notice some white ash in the oven.

Wipe it up with a damp cloth after the ovencools.

If white spotsremain, remove them with a soap-filled scouringpod and rinsethoroughly

with o vinegarand water mixture.

These deposits are usually a salt residuethat

cannot be removed by the clean cycle. If the oven is not clean after one clean cycle,

repeat the cgcle.

[] When the Self Clean light is off,slidethe

latch handle to the left as far as itwill go

and open the dooEIf your range does

not have a latch, the door willunlock

automatically.

5_:You cannot set the oven for cooking until

the oven is cool enough for the door to unlock.

?_:Whilethe ovenisself-cleaning,you can

touch the Clock padto display thetime of

day.Toretumto the cleancountdown,touch

the Cooking Time pad.

;;Ji::Ifthe shelvesbecome hard to slide,apply a

small amount of vegetableoil or cooking oil to a paper towel and wipe the edgesof the

oven shelveswith the paper towel.

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Careand cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged pmperlg when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Griddle

NOTES:

i_¢:Thegriddle is to beusedover the center

burner only.

!_::Do not cleonthe griddle in o dishwasher. _'_!;Wash with hot, soapy water after each use

while using o spongeor dishcloth.

1!!_!If oil or food residueisleft on the griddle,

further cooking will harden the residueand causestickingovertime. In this case,use o

non-abrasive deonser such asBan Ami®or one of thesoft scrubcleansers.Apply with a

sponge,Scrunge®orother cleaning pod labeledsafefor non-stickpans

_: Useonly plastic, nylon or wooden utensils

or SilverStone®kitchentools to prevent marring of the coating.

::Ji::Neveruseknivesor cut food on thegridde.

Wash with hot, soapy water after each use.

Storecarefully to prevent scratching.

Griddle Precautions: ::Ji::If something hasspilledunder the griddle, it

should be cleaned up as soonas possibleto prevent "bakedon" food soft.

::J_::Do not allow grease to accumulate under

the griddle as it con be o firehazard. Cleon

under thegriddle as soon as it iscool.Cleon with hot soapywater.

_:Do not placeyour griddle inthe microwave. ::Ji::Always turn off oll surface burnersbefore

removing thegriddle.Usecaution when handling o hot griddle.

Sealed Burner Assemblies

ge.com

Side grote

BurnercaD

Burner head

/// Electrode /

CooktoD

Turn all controls Offbefore removing the

bumer parts.

The round side burner caps and burner heads

can be lifted off, making them easy to clean.

The electrodes are not removable. The oval center burner head and cap

assembly can be lifted off, making it easy to clean.The burner electrode is not

removable.

i f_ Center

r_-_ Burner head

a_nde,C;py

^ CAUTION: onotoperotethe

cooktopwithout all burner parts and grates

inplace.

Electrode //

Theelectrode ofthe spark igniter is exposed when the burner head is

removed.When one burner is turned to Lite, all the burners spark. Donot attempt to disassemble or clean around any burner while another

burner is on.An electric shockmay

result,which could cause you to knock over hot cookware.

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Careand cleaning of the range.

Burner Caps and Heads

Beforeremovingthe burnercaps and heads,

remember theirsizeand location.Replacethem in

the same locationafter cleaning.

NOTE:Donotusesteelwoolor scouringpowders

tocleontheburnerports.

Burner caps

Replacement Burner Heads

Replaceburnerheadsoverthe electrodeson

thecooktop,inthecorrectlocationsaccordingto theirsize.Thereisonesmall,onemedium,one

largeandoneextralargeburnerhead.

Burner cap is Burner cap is NOT

properly seated, properly seated.

waterandrinsewith cleanwater.YouHag scour with a plasticscouringpadto removeburned-on

foodparticles.

Liftoffwhencool.Washburnercapsin hot,soapg

Burner heads (on some models)

Burner Heads and Oval (Center Burner Head/Cap Assembly (onsome models)

Theburner heads and the oval burnerhead/cap assembly areremovable.Simply liftthem off the

range forcleaning.

Forproper ignition,make sure the small hole inthe section that fits over the electrode is kept

open.Asewingneedleorwiretwist-tieworks

wellto unclogit.

Theslitsin the burnerheads must be kept cleonat alltimes foran even, unhampered flame.

Theburnerheads (on some models areremovable, Simply !ift them off

the range far cleaning.

Cloggedordirtgburnerportsorelectrodeswillnot allowtheburnerto operateproperlg.

Angspillonor aroundanelectrodemustbe

Holein carefullgcleaned.Takecaretonot hitanelectrode

_.s_,-_ burner

Cleanthe burnerheadsroutinelg,especiallgafter

d with angthinghardorit couldbedamaged.

badspillovers,whichcouldclogtheopenings.Lift offwhencool.

The oval burner head/cap assembly is removable, simply lift it.Off the To remove burned-on food, soak the burner heads

range forcleaning.Usea Sewing inasolutionof mildliquiddetergentandhot water

needleortwist-tieto unclogthe for 20-50minutes.Formorestubbornstains,usea

small hole in the burner heads, toothbrush.

Hedium head I Small head

Large head _ .-_ ,_ Extra

r!on! aT!ange large head

Hakesuretheslotintheburnerheadis positioned

overthe electrode.

Oval (Center Burner Head/Cap Assembly (onsome models)

Replacethe oval(center)head/cap assemblg over

the electrodeon the cooktop.

ova !head and cap Hake Sure the Slot in the

assemblg burner head is positioned

F_"_ 0ve[ !he e!ectr°de:

After cleaning

Beforeputting the burner caps, heads (onsome models)and oval head/cap assemblg back, shake

outexcess water and then drg them thoroughlg bg setting ina warm oven for50 minutes.

Front of range Electrode

Caps

Replacethe matching sizecaps onto the burner bases or heads.

Front of range large cap

Hakesurethattheheadsandcapsarereplacedin

thecorrectlocations.

go.cam

Appearance may vary.

The grates may be cleaned in a dishwasher.

Left Front Center Right Front

Burner Grates

Your range has three professional-style double grates. These grates are position-

specific. For maximum stability, these grates should only be used in their proper position;

they cannot be interchanged left to right or front to back. For convenience, the

undersides of the left and right grates are

marked "LEFTFRONT"and "RIGHTFRONT."

Makesure the front portion of both grates is

in front. The middlegrate has a bow in front.

Makesure the bowed portion istoward the

front of the range.

Cleaning

Lift out when cool.Gratesshould bewashed

regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse

with cleanwater When replacing the grates, be surethey are positioned securely over

the burners. Replacethe grates sothat continuous arcs are formed with the center

ribsof allthree grates.

Donot operate a burner for an extended period of time without cookware on the grate.

Thefinish on the grate may chip without cookware to absorb the heat.

Toget rid of burned-on food, place the grates in a covered container Add i/4cup ammonia

and let them soak several hours or overnight. Wash, rinse well and dry.

Although they are durable, the grates will gradually losetheir shine,regardless of

the best care you can givethem. Thisis due to their continual exposureto high

temperatures. Youwill notice this sooner with lighter color grates.

NOTE:Do not cleonthe gratesin a self- cleaning oven.

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Cooktop Surface

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it

from becoming dull,clean up spills right away. Foodswith a lot of acid {tomatoes,

sauerkraut, fruit juices,etc.)or foods with high sugar content could causea dull spot

if allowed to set. When the surface has cooled, wash and

rinse.Forother spillssuch as fat spatterings, etc.,wash with soap and water once the

surface has cooled.Then rinseand polish with a dry cloth.

Stainless Steel Surfaces Ion some models)

0o not use u steel wool pad; it will scratch the surface.

Tocleanthe stainlesssteelsurface, use warm sudsy water or a stainlesssteel cleaneror

polish.Always wipe the surface in the direction ofthe grain. Followthe cleaner

instructions for cleaning the stainlesssteel surface.

NOTE:Donot storeflammable materials in an oven, drawer or near the cooktop.Do

not store or use combustible materials, gasolineor other flammable vapors and liquidsin the vicinity of thisor ang other appliance.

NOTE: Do not lift the cooktop. Lifting the cooktop can lead to damage and improper

operation of the range.

To inquire about purchasing stainless steel

appliance cleaner or polish, or to find the location of a dealer nearest you, please call

our toll-free number:

National Parts Center 800.626.2002 (U.S.)

888.261.3055 (Canada)

go.cam (U.S.)

www.GEAppliances.ca (Canada)

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Careand cleaning of the range.

Lift-Off Oven Door

Lift the door straight up and off the hinges.

The gasket is designed with a gap

at the bottom to allow for proper air circulation.

Do not rub or clean the door

gasket- it has an extremely low

resistance to abrasion. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

The oven door is removable, but it is heavy. You may need help removing and replacing

the doo_

Toremove the door, openit afew inchesto

the special stop position that will hold the door open.Graspfirmlg on each sideand lift

the door straight up and off the hinges.

NOTE:Becareful not to place handsbetween the hinge and the ovendoor frame as the

hinge could snapback and pinch fingers. Toreplace the door, make sure the hinges

are in the special stop position. Positionthe slotsin the bottom ofthe door squarelg over

the hinges.Then lower the door slowlg and evenlg over both hinges at the same time. If

the hinges snap back against the oven frame,

pullthem back out.

Tocleon the inside of the door: ;;J_::Donot allow excesswater to run into ang

holesor slots in the doo_

?_:Becausethe area insidethe gasket is

cleaned during the self clean cgcle, gou do

not need to cleanthis bg hand. Ang soap left on the liner causes additional stains

when the oven is heated.

?_:Thearea outside the gasket can be

cleaned with a soap-filled scouring pad.

Tocleon the outside of the door:

?_Usesoap and water to thoroughlg clean

the top, sidesand front of the oven door.

Rinsewell.Youmag also usea glass

cleaner to clean the glasson the outside of the door.

_ Spillage of marinades,fruit juices, tomato

sauces and basting materials containing acids mag cause discoloration and should

be wiped up immediatelg. When the

surface is cool,clean and rinse.

;;Ji::Do not use oven cleaners,cleansing

powders or harsh abrasives on the

outside of the door.

Oven Bottom

Theoven bottom has a porcelain enamel finish.To make cleaning easier,protect the oven bottom from excessivespilloversbg

placinga cookie sheet on the shelf below the

shelf gou are cooking on.Thisis particularlg important when baking a fruit pie or other

foods with a high acid content. Hot fruit fillings or other foods that are highlg acidic

(suchastomatoes, sauerkraut, and sauces with vinegar or lemon juice) mag cause

pitting and damage to the porcelain enamel

surface and should be wiped up immediatelg.

We don't recommend using aluminum foil on the oven bottom. It can affect airflow if the

holesare blocked and it can concentrate heat at the bottom of the oven, resultingin poor

baking performance. Toclean up spillovers,usesoap and water,

an abrasive cleaner or soap-filled scouring pad. Rinsewell to remove any soap before

self-cleaning.

Removable KickPanel (onsomemodels)

Thekick panelmay be removed for cleaning under the range.

Toremove:

Lift up the bottom of the panel slightly to disengage the panel from the tabs at the

base of the range. Pullthe bottom of the panel forward until the spring clips are

releasedat the top of the panel.

Toreplace:

Insert the two slots at the bottom of the panel onto the two tabs at the baseof the

range,and push the top of the panel forward to engage the spring clips.

Removable Storage Drawer (onsomemodels)

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The storage drawer may be removed for cleaning under the

range.

Thestorage drawer is a good placeto store cookware and bakeware. Do not storeplastics

and flammable material in the drawer.

Thestorage drawer may beremoved for cleaning under the range. Cleanthe storage

drawer with a damp cloth or sponge. Never use harsh abrasivesor scouring pads.

Toremove storage drawer: [] Pulldrawer straight out until it stops.

[] Tilt the front of the drawer up and free

of the range.

Toreplace storage drawer: [] Set the stops on the buck of the drawer

over the stops in the range.

[] Slide drawer evenly and straight back,

so that the rails in the range are engaged.

_° r _

Careand cleaning of the range.

Oven Air Vents

Vent appearance and location vary.

Pull the knob straight off the stem.

Neverblockthe vents (airopenings)of the

range.They provide the air inlet and outlet that are necessary for the range to operate

properly with correct combustion.

Lower Control Panel (Front Manifold

It'sa good idea to wipe the control panel after

each use ofthe oven.Usea damp cloth to clean or rinse. For cleaning, use mild soap

and water or a 50/50 solutionof vinegar and water.For rinsing,useclean water.Polishdry

with a soft cloth.

Donot use abrasive cleansers,strong liquid

cleaners,plastic scouring pads or oven cleaners on the control panel-they will

damage the finish.

Donot bend knobs by pulling them up or

down or by hanging a towel or other such

loads.Thiscan damage the gas valve shaft.

Air openings are located at the rear of the cooktop, at the top and bottom of the

oven door and at the bottom of the range, under the storage drawer or kick panel

(depending on the model).

Pane# and Knobs

Thecontrol knobs may be removed for easier cleaning.

Make surethe knobs are in the Offpositions and pull them straight off the stems for

cleaning. Theknobs can be cleaned in a dishwasher

or they may also be washed with soapand water.Makesurethe insidesof the knobs are

dry before replacing. Replacethe knobs in the Offposition to

ensure proper placement. Metal parts can be cleaned with soap and

water.Do not use steelwool,abrasives, ammonia, acids or commercial oven

cleaners.Dry with a soft cloth.

Oven Shelves

ge.com

Wire cover holden

Cleanthe shelveswith an abrasive cleanser or scouring pad. After cleaning, rinse the

shelveswith clean water and dry with a clean cloth.

Oven Light Replacement

^ CAUTION:Beforereplacinguour

ovenlight bulb, disconnect theelectricalpower to the range at the main fuse or circuit breaker

panel.Besureto let the light coverand bulb

coolcompletelLl.

The oven light bulb is covered with a

removable glasscover that isheld inplace with a bail-shaped wire. Removethe oven

door,ifdesired,to reach cover easily.

Toremove:

17] Holda hand under the cover soit

doesn't fall when released.With fingers of the same hand,firmly push backthe

wire cover holdenLift off the cover

If the shelves ever become hard to slide,wipe the shelf edges or oven shelf supports with

vegetable oil.

NOTE:Takethe shelvesout of the ovenbefore gou beginthe self-cleancycleor theg mag

discolon

[] Donot touch hot bulb with a wet cloth.

Replacebulb with a 40-watt household

appliance bulb.

To replace coven

[] Placeit into the groove of the light

receptacle.Pullthe wire forward to the

center of the cover until it snaps into

place.When in place, the wire holdsthe

cover firmly. Becertain the wire is in the depression in the center of the covet

[] Connect electrical power to the range.

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Do not remove any screws to remove the cover,

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13 tb

l lnstallation Instructions I Range

I If you have questions, coil 1.800.GE.CARES or visit our Website at: ge.com

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber or gas fitteE

• When using ball-type gas shut-off valves, they shall

be the T-handle type.

• A flexible gas connector, when used, must not exceed 3 feet.

BEFOREYOU BEGIN

Readthese instructions completely and carefully. Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSIZ223.11NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CANICGA-

B149.1 or the current Propane Installation Code, CANICGA-B149.2, and with local codes where applicable. This range has been design-certified bg CSAInternational according to ANSI Z21.1, latest edition and Canadian Gas Association according to

CANICGA-I.1 latest edition. As with any appliance using gas and generating heat,

there are certain safety precautions you should follow You will find these precautions in the Important Safety

Information section in the front of this manual Read them carefully

• IMPORTANT- Savethese instructions for

localelectrical inspector's use

FOR YOUR SAFETY

Donot store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinitg of this or ang other appliance.

If you smell gas: O Open windows

Don'ttouch electrical switches Extinguishany open flame

Immediately call your gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-blade screwdriver

Pencil and ruler

Pipe wrenches (2)

(one for backup)

Open-end or

adjustable wrench

Level

Drill, awl or nail

• IMPORTANT- Observeallgoverning codes

and ordinances

• Note to Installer - Be sure to leave these

instructions with the Consumer.

• Note to Consumer - Keepthese instructions for

future reference

• Note -This appliance must be properly grounded

• Servicer - The electrical diagram isin an envelope

attached to the back of the range

• Skill level -Installation ofthis appliance requiresbasic mechanical skills

• Properinstallation isthe responsibility of the installer

• Productfailure due to improper installation isnot covered under the Warranty.

PART INCLUDED

Anti-Tip bracket kit

MATERIALS YOU MAY NEED

• Gasline shut-off valve

• Pipejoint sealant or UL-approved pipe thread tape with Teflon*that resistsaction of natural and LPgases

• Flexiblemetal appliance connector (1/2" I.D.) A 5-foot length is recommended for easeof installation

but other lengths are acceptable Never use an old connector when installing a new range

• Flareunion adapter for connection to gassupply line (3/4" or 1/2" NPTx 1/2" I.D.)

• Flareunion adapter for connection to pressure regulator on range (1/2" NPTx 1/2" I.D.)

• Liquidleak detector or soapy water.

• Lagbolt or 1/2" O D sleeve anchor (for concrete floors only)

*Teflon: Registered trademark of DuPont

Installation Instructions

-AWARNING! INSTALLATIONSAFETY

INSTRUCTIONS

Readthese instructions completelg and carefullg. Improper installation, adjustment, alteration, service

or maintenance can cause injurg or propertg damage. Refer to this manual. Forassistance or additional

information, consult a qualified installer, service agencg, manufacturer {dealer) or the gas supplier.

Never reuseold flexible connectors.The useof old flexible connectors can cause gas leaks and personalinjurg.

Alwags use NEW flexible connectors when installing a gas appliance.

IMPORTANT- emoveallpacking material

and literature from oven before connecting gasand electrical supplg to range.

CAUTION - oo not attempt to operate the oven

of this range during a power failure (ElectricIgnition models onlg).

• Have gour range installed bg a qualified installen

• Your range must be electricallg grounded inaccordance with localcodes or, in the absence of local codes,in accordance with the National Electrical Code (ANSI/NFPA

70, latest edition).InCanada, electrical grounding must be in accordance with the current CSAC22.1Canadian

ElectricalCodePart :]_and/or local codes.SeeElectrical Connections in this section.

• Before installing gour range on linoleum or ang other sgnthetic floor covering, make surethe floor covering

can withstand 180°Fwithout shrinking,warping or discoloring.Do not install the range over carpeting

unlessa sheet of 1/4" thick plgwood or similar insulator isplaced between the range and carpeting.

Avoidplacing cabinets above the range.To reducethe hazard caused bg reaching over the open flames of

operating burners, install a ventilation hood overthe range that projectsforward at least 5" begond the front

of the cabinets.

• Theventilating hood must be constructed of sheetmetal not lessthan 0.0122"thick. Installabovethe cooktop with

a clearance of not lessthan 1/4" between the hood and the underside of the combustible material or metal

cabinet.The hood must be at least as wide as the appliance and centered over the appliance.Clearance

between the cooking surface and the ventilation hood surface MUSTNEVERBELESSTHAN 24 INCHES.

EXCEPTION:Installation of a listed microwave ovenor cooking appliance over the cooktop shallconform to the

installation instructions packed with that appliance.

• If cabinets are placedabove the range,allow a minimum clearance of 30" between the cooking surface and the

bottom of unprotected cabinets.

• If a 30" clearance between cooking surface and overhead combustible material or metal cabinets cannot

be maintained, protect the underside of the cabinets above the cooktop with not lessthan 1/4" insulating

millboard coveredwith sheet metal not lessthan 0.0122" thick. Clearance between the cooking surface and

protected cabinets MUSTNEVERBELESSTHAN 24 INCHES.

Thevertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets

extending closer than 1" to the plane of the range sides must not be lessthan 18".(Seethe Dimensionsand Clearancesillustration in this section.)

CAUTION - Items of interestto children should

not be stored in cabinets above a range or on the backsplash of a range-children climbing on the range

to reach items could be seriouslg injured.

• Make sure the wall coveringsaround the range can withstand heat generated bg the range up to 200°R

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening {see Gas Pipe and Electric Outlet Locations} may be

adjusted to meet specific requirements. The range may be placed with 0" clearance {flush} at the back wall.

Minimum

to cabinets on either

side of the

range

30" 30"

Minimum -_" "_- 3" Minimum

to wall on either side

Depthwith door closed(includesdoor handle)

I 30" I 281/4 '' to 29"

""'''"ID_I_"_ Depth varies depending on model.

depth for

cabinets above

Maximum

countertops

To cabinets below cooktop

and atthe range back

Seespecifications sheetfor yourmodel.

Height

473/8 ''

3611J ' _+114"

Installation Instructions

WARNING! ANTI-TIP DEVICE

All ranges can tip end injurg could result.

@ ®

[] For your sufety, never use your range for wurming

or heating the room. Your oven and cooktop ure not designed to heat your kitchen. Top burners should

not be operated without cookware on the grate. Such abuse could result in fire and damage to your range

and will void your warranty.

[] Do not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinity of this or any other appliance. Explosions or fires

could result.

To prevent accidental tipping of the range,

attach an approved Anti-Tip device to the wall. {See Installing the Anti-Tip Device in this section.) To check if the device is installed and

engaged properlg, carefullg tip the range

forward. The Anti-Tip device should engage

and prevent the range from tipping over. If gou pull the range out from the wall for

ang reason, make sure the Anti-Tip device is engaged when gou push the range back

against the wall.

LOCATION

Do not locate the range where it mag be subject to strong drafts. Ang openings in the floor or wall behind

the range should be sealed. Make sure the openings

aroundthe base of the range that supplg fresh air for combustion and ventilation are not obstructed bg

carpeting or woodwork. Yourrange, likemany other householditems, is heavy and

can settle into soft floor coverings such as cushioned vinyl or carpeting. Usecare when moving the range on this type

of flooring. It is recommended that the following simple and inexpensiveinstructions be followed to protect your floor

The range should be installed on a sheet of plywood (or

similar material).When the floor covering ends at the front of the range,the area that the range will rest on shouldbe

built up with plywood to the same levelor higher than the floor covering.

This will allow the range to be moved for cleaning or

servicing.Also,make sureyour floor covering will withstand

180°R(Seethe Installation SafetyInstructions section.)

Make surethe wall coverings around your range can withstand the heat generated (upto 200°F)by the range.

(Seethe Installation 5ofetg Instructions section.)

[] Do not use oven for a storage area. Items stored

in the oven can ignite.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range.

IMPORTANT!

Removeall tape and packaging. Make sure the burners are properlg seated and level.

Take the accessorgpack out of the oven andlor drawer.

Checkto be sure that no range parts have come loose during shipping.

Installation Instructions

[] PROVIDE ADEQUATE

GAS SUPPLY

Your range isdesigned to operate at a pressure of 4" of water column on natural gas or, if designed for LPgas

(propaneor butane), 10" of water column. Hake sure UOUare supplging uour range with the tupe of

gas for which it is designed. Thisrange is convertible for use on natural or propane gas.

If gou decideto usethis range on LPgas, conversion must be made bg a qualified LPinstallerbefore attempting to

operate the range on that gas. Forproper operation, the pressureof natural gas supplied

to the regulator must be between 4" and 13" ofwater column.

ForLPgas,the pressuresupplied must bebetween 10" and

13"of water column.

When checking for proper operation of the regulator,the inlet pressure must be at least !" greater than the operating

(manifold)pressureasgiven above. Thepressure regulator located at the inlet of the range

manifold must remain in the supplUlineregardlessof whether natural or LPgasis being used.

A flexible metal appliance connector usedto connect the range to the gas supplg line should have an I.D.of 1/2" and

be 5feet in length for easeof installation. InCanada,flexible connectors must be single wall metal connectors no longer

than 6 feet in length.

[] CONNECT THE RANGE TO GAS

Shut offthe main gas supplg valve before disconnecting

the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other gas appliances when gou turn the gas back on.

Because hard piping restricts movement of the range,the useof a CSAInternational-certified flexible metal appliance

connector is recommended unlesslocalcodes require a hard-piped connection.

Never usean old connector when installing a new range. If the hard piping method is used,UOUmust carefullu align

the pipe; the range cannot bemoved after the connection is made.

To prevent gas leaks,put pipejoint compound on, or wrap

pipe thread tape with Teflon* around, all male (external) pipe threads.

A. Install a manual gas lineshut-off valve inthe gas line in

an easilu accessedlocation outsideof the range. Hake sureevergone operating the range knows where and

how to shut offthe gas supplu to the range.

B.Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulator Usea backup wrench on the regulator fitting to avoid damage.

When installing the range from the front, remove the 90° elbow for easier installation.

C. Installmale i/2" or 3/4"flare union adapter to the NPT

internal thread of the manual shut-off valve,taking care to back-up the shut-off valve to keepit from turning.

D. Connectflexible metal appliance connector to the

adapter on the range.Positionrange to permit connection at the shut-off valve.

E.When all connections have been made, make sure

all range controls are in the off position and turn on the

main gas supplgvalve. Usea liquid leakdetector at all

joints and connections to checkfor leaksinthe sgstem.

When using test pressures greater than 1/2 psig to pressure test the gas supplg sgstem of the residence, disconnect the range and individual shut-off valve from

WARNING: DO NOT USE A FLAME TO

CHECK FOR GAS LEAKS.

the gas supplg piping. When using test pressures of 1/2 psig or lessto test the gas supplg sgstem, simplg isolate the range from the gas supplg sgstem bg closing the

individual shut-off valve.

*Teflon: Registered trademark of DuPont

Installation Instructions

GAS PIPEAND ELECTRICAL OUTLET LOCATIONS

This area allows for flush range ,/ installation with through-the-woll I 4'

connection of pipe stub/shut-off valve and rear wall 120V outlet. I II

g P....

This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

the consumer of 1/2" or 3/4" _1_ shut-off the location of the Gas pipe "_ valve

Installer: Inform I Gas

gas shut-off valve.

O--AdaPter

RIGID PIPE HOOKUP OPTIONS

45° Elbow _1_

i-'11]_ _ __-_- 90°Elbow

"_'///,_ Union _ P P

"_v-.!/_-_ Pressure

regulator _ _ Unton

_ _--.- Nipple

Installer: Inform _ Gas the consumer of I ]_q.,_.-_ shut-off the location of the J l._]il valve

gas shut-off valve. _]lr_l_j_ 1/2,, or 3/4"

Gas pipe

Alternate Hookup

90° Elbow ,_ 90 Elbow

Gas _-I _._J_ Ntpple . shut-off _ _ _'_ 90° regu a_or

valve ,/_ _EIb°w 1

1/2" or 3/4" 90° Elbow

Gas pipe Adapter _

Installer: Inform the I

consumer of the

location of the gas shut-off va ve.

Nipple -_-

Adapter

I [ _ . Nipple I [ _ Quick connect

_1 _ ,Jor union

L_ I_ _1€ . Pressure

Installation Instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

!20-volt, 60 Hertz, properly grounded dedicated circuit

protected by a !5-amp or 20-amp circuit breaker or time delay fuse.

Extension Cord Cautions Becauseof potential safety hazardsassociatedwith certain

conditions,we strongly recommend againstthe use of an extensioncord.However,if you still electto use an extension

cord,it isabsolutely necessarythat it be a UL-listed,B-wire grounding-type applianceextensioncord andthat the

current carrying rating of the cord in amperes beequivalent to, or greater than,the circuit rating.

Grounding

IMPORTANT--IPleaseread carefully) FORPERSONALSAFETY,THISAPPLIANCEMUSTBE

PROPERLYGROUNDED.

Preferred Method

[] ELECTRICALCONNECTIONS (CONT.)

A. Usoge Situations where Applionce Power Cord will be

Disconnected Infrequently.

An adapter may be used only on a 15-amp circuiL Do not use an adapter on a 20-amp circuit. Where local codes

permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle bg the use of

a UL-listed adapter, available at most hardware stores. The larger slot in the adapter must be aligned with the larger

slot in the wall receptacle to provide proper polarity in the connection of the power cord.

Tempororg Method

(Adapter plugs not permitted in Canada}

Align large prongs/slots

Ensure proper ground and firm connection

before use

_nist _%Prfo°rPeerusgr°und

Thepower cord ofthis applianceis equipped with a B-prong (grounding)plugwhich mates with astandard B-prong

grounding wall receptacle to minimizethe possibility of electricshock hazard from this appliance.

Thecustomer should have the wall receptacle and circuit checked by a qualified electrician to make sure the

receptacle is properly grounded. Where a standard 2-prong wall receptacle isencountered, it

isthe personal responsibility and obligation of the customer to have it replaced with a properly grounded B-prong wall

receptacle. DO NOT,UNDERANYCIRCUMSTANCES,CUTORREMOVE

THETHIRD(GROUND}PRONGFROMTHEPOWERCORD. A word about GFCI's--GFCI'sare not required or

recommended for gas range receptacles. Ground FaultCircuit Interrupters(GFCI's)are devicesthat

senseleakageof current in a circuit and automatically switch off power when a threshold leakage levelisdetected.

Thesedevicesmust be manually reset by the consumeE TheNational ElectricalCode requiresthe use of GFCI'sin

kitchen receptaclesinstalledto servecountertop surfaces. Performanceof the range will not be affected if operated on

a GFCI-protectedcircuit but occasional nuisancetripping of the GFCIbreakerispossible.

CAUTION: Attaching the adapter ground

terminal to the wall receptaclecover screw doesnot ground the appliance unlessthe cover screw ismetal,

and not insulated,and the wall receptacle is grounded through the housewiring. The customer should have

the circuit checked bg a qualified electrician to make sure the receptacle is properly grounded.

When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done,

the adapter ground terminal is very likelyto break with repeated use.Should this happen, DO NOTUSEthe

appliance until a proper ground has again been established.

Installation Instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. The customer should have the two- prong wall receptacle replaced with athree-prong (grounding) receptacle by a qualified electrician before using the appliance.

The installation of appliances designed for mobile home

installation must conform with the Manufactured Home Construction and SafetUStandard, Title 24 CFR,Part

3280 (formerlg the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and Set-Ups),

ANSIA225.1, latest edition, or with local codes. In Canada, mobile home installation must be in accordance with the current CAN/CSAZ240/MH Mobile Home Installation Code.

Electric Disconnect

• Locate disconnect plug on the range back.

[] ASSEMBLE SURFACE BURNERS (CONT.)

Make sure the slot in the burner

head is positioned

overthe I---_ I

electrode. _

Electrode_ _"Slot

[]

Oval {Center) Burner Head/Cap Assemblg (on some models)

Placethe oval (center)head/cap assemblg over the electrode on the cooktop.

Oval head and cap

assemblg

Make sure the slot in the burner head is positioned

over the electrode.

• Pinch sides of connector and pull out of range back.

[] SEAL THE OPENINGS

Sealang openings in the wall behindthe range and in the floor under the range when hookups arecompleted.

[] ASSEMBLE SURFACE BURNERS

[] Burner Heads

Place burner heads over the electrodes on the cooktop, in the correct locations according to their size. There is one small, one medium, one large and one extra large

burner head.

Front of range Electrode

[] Caps

Placethe matching sizecapsonto the burner bases or heads.

Front of range large cap

Makesure that the heads and caps are replaced inthe correct locations.

[] Grates

Placethe left, right and center grates on the cooktop.

Thesegrates are position specific.Theundersides of the left and right grates are marked "LEFTFRONT"and

"RIGHTFRONT."Placethe middle grate with its bowed

front toward the front ofthe range.

Mediume_head _d

L_argeneaa u Extra

Front of range large head

Left Front Center Right Front

CAUTION: Do not operate the burner

without all burner parts in place.

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oven burners should be checked after the range and gas supplg lines hove been

carefullg checked for leaks. Electric Ignition Models

Select a top burner knob and simultaneouslg push in and turn to Lite position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the Lite position. Trg each burner in

succession until all burners hove been checked. Oualitg of Flames

The combustion quality of burner flames needs to be

determined visually.

(A) Yellow flames-- Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

[] CHECK IGNITION OF OVEN BURNER

Theovenisdesignedto operatequietlg and automaticallg. Tooperatethe oven,pressthe Bakepad andthen pressthe

numberpadsuntil 350° appears inthe displag.Touchthe Start pad.After 30-90 seconds,the oven burnerwill igniteand burn

untilthe settemperature isreached.Theoven burnerwill continueto cgcleonand off as necessargto maintainthe ovenat the temperature indicated bgthe displag.

Tocheckignitionof the broil burner,touch the Broil Hi/Lo pad

andthen the Start pad.After ]0-90 seconds,the broil burner

will ignite.

Electricignition models requireelectricalpowerto operate. Incaseof a poweroutage,the oven burnerson these models

cannot be lit manuallgwith a match. Gaswill notflow unless

the glow bar ishot.

If the oven is in usewhen a poweroutageoccurs,the burner

will shut off and cannot be re-lit until powerisrestored.

(C)Soft blue

flames--Normal for natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on

the tgpe of gas gou use.

With LPgas, some gellow tipping on outer cones is normal.

Installation Instructions

[] ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

NECESSARY

Air adjustment shutters for the top and bottom

burners regulate the flow of air to the flames.

The air adjustment shutter for the top (broil) burner is in

the center of the rear wall of the oven.

ustment

shutter

The shutter for the bottom (oven) burner is near the back

wall behind the warming drawee Remove the drawer. Seethe Core and cleaning of the range section.

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be stead 9

with approximatel9 1" blue cones and should not extend out over the edges of the burner baffle.

[] ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

NECESSARY (CONT.)

To remove the oven bottom:

A. Remove the screws holding down rear of the oven

bottom.

B.Grasp the oven bottom at finger slots on each side. C. Lift the rear of the oven bottom enough to clear the lip

of the range frame, push it back, and then pull it up and out.

[] LEVELING THE RANGE

Install the oven shelves in the oven and position the range where it will be installed.

IJ I _ Lower Raise

_ range

range

(on some models) ion some models)

Check for levelness bu placing a spirit level or a cup,

range

partiallu filled with water, on one of the oven shelves. If using a spirit level, take two readings-with the level placed diagonallu first in one direction and then the

other.

Remove the drawer. Seethe Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.

Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

E.After the range is level, slide the range awau from the

wall so that the Anti-Tip device can be installed.

Lower

range

To determine if the bottom burner flames are burning

properlg, remove the oven bottom. Flames should have approximatelu 1" blue cones and, if range is supplied with natural gas, should burn with no uellow tipping.

(Withmost LP gas, small 9ellow tips at the end of outer cones are normal.) Flames should not lift off burner

ports. If lifting is observed, graduall9 reduce air shutter opening until flames are stabilized.

Installation Instructions

[] INSTALLING THE ANTI-TIP DEVICE

WARNING!

• Range must be secured with an approved Anti-Tip device.

• Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on on open door.

• After installing the Anti-Tip device, verifg that it is in place by carefullg attempting to tilt the range

forward,

• This range has been designed to meet all recognized industrg tip standards for all normal conditions.

• The use of this device does not preclude tipping of the range when not properl Uinstalled.

• If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip

device WB2X7909,

A. Mark the wall where the RIGHT EDGE of the range is

to be located. Be sure to allow for the countertop overhang if SOUintend to install the range next to

cabinets.

[] INSTALLING THE ANTI-TIP DEVICE

(CONT.)

Wallboard

Wood screw

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. The bolts must be

properlg tightened as recommended for the hardware. E.Slide the range against the wall, and check for proper

installation bg grasping the front edge of the cooktop and carefullg attempting to tilt the range forward.

Back of range

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (orconverting

back to natural gas from LP)

Slotted head

screw

Approx.

Harked edge of range

B. Locate the outside edge of the device 21/8"toward

the center of the range from the marked edge of the range.

C. Using the device as a template, mark the position of

the hole for the screw.

D. For wood construction, drill a pilot hole at an angle of

20 degrees from the horizontal. A nail or awl mag be used if a drill is not available.

Mount the Anti-Tip device with the screw provided. For cement or concrete construction, Sou will need a

1/4"x lYJ' lag bolt and a 1/2" O.D.sleeve anchor, which are not provided. Drill the recommended size hole for

the hardware.

This range leaves the factorg set for use with natural

gas. If gou want to convert to LP gas, the conversion must be performed bg a qualified LPgas installer.

The conversion instructions and LPorifices can be found

attached to the range next to the pressure regulator. Keep these instructions and the orifices in case Sou want

to convert back to natural gas.

Before you call for service...

Troubleshooting Tips Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Topburners do not light Plug on range is not completely • Hake sureelectrical plug is plugged into a live,properly or do not burn evenly inserted in the electrical outlet, grounded outlet,

Burner hole or slits on the side

of the burner may be clogged.

Improper burner assembly. • Hake sure the burner parts are installed correctly.

Burner flames very Improper air to gas ratio. • If range is connected to LP gas, contact the person large oryellow who installed your range or made the conversion.

Surface burners light The oven gas shut-off valve • To check the oven gas shut-off valve on sealed burner

but oven does not may have accidentally been models, remove the storage drawer or kick panel (see

moved during cleaning or the Core and cleaning of the range section) and look for moving, the gas shut-off lever at the back of the range.

• Removethe burners (on models with standard twin burners)or burner headsand caps (on models with sealedburners)and cleanthem with a sewing needle

or twist-tie. Hake sure you do not enlarge the holes. On sealed burner models,checkand clean the electrode

area for bumed-on food or grease.

See the Care and cleaning of the range section.

Sealed burner models

• Tocheck the oven gasshut-offvalve onstandard twin burner models,raisethe cooktop and look for the gas

shut-off leverat the extreme right rear comer Followthe directions in box A or Bthat match your regulator type.

Lever isshown closed.

PUILTOOPEN.

Control signals after Youforgot to enter a bake • Touchthe Bake pad and desiredtemperature or entering cooking time or temperature or cleaning time. the Self Clean pad and desired clean time. start time _onsomemodelsj

Clockand timer Plugon range is not completely • Hake sure electrical plug isplugged into a live, do not work inserted in the electrical outlet, propedy grounded outlet,

AblownfUSeoringourthecircuith°mebreakermagbe • Replacethe fuseor resetthe circuit breaker

tripped.

Oven controls improperly set. • Seethe Usingthe clock and timer section.

Possible Causes What To Do

Food does not bake Oven controls improperlg set. • See the Using the oven section. or roast properly Shelf position is incorrect. • See the Using the oven section.

Incorrect cookware or cookware • See the Using the oven section. of improper size being used.

Oven thermostat needs • See the Adjust the oven thermostat-Do it yourselfi section. adjustment.

Clock not set correctlg. • See the Using the clock and timer section.

(on some models) Aluminum foil used improperlg • See the Core and cleaning of the range section,

in the oven. Oven bottom not securelg • Seethe Installation of the range section.

seated in position.

Food does not Oven controls improperlg set. • Hake sure gou touch the Broil Hi/Lo pad. broil properlg

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Oven door not closed. • See the Using the oven section. Improper shelf position • See the Broiling Guide.

being used. Food being cooked in a hot pan. • For best results, use a pan designed for broiling.

Hake sure it is cool.

Cookware not suited for broiling. • For best results, use a pan designed for broiling. Oven bottom not securelg • See the Installation of the range section,

seated in position.

Oven temperature Oven thermostat • See the Adjust the oven thermostat Do it yourselfl section. too hot or too cold needs adjustment.

Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb.

Plug on range is not completelg • Hake sure electrical plug is plugged into a live, properlg inserted in the electrical outlet, grounded outlet.

Oven will not self-clean The oven temperature is too • Allow the range to cool to room temperature and

high to set a self-clean operation, reset the controls. Oven controls improperlg set. • See the Using the self-cleaning oven section.

On models with a door latch, • Hake sure gou move the door latch handle all the wag

the oven door is not in the to the right.

locked position.

"Crackling"or This is the sound of the • This is normal. "popping" sound metal heating and cooling

during both the cooking and cleaning functions.

/47

Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Excessivesmoking Excessivesoil. • Touchthe Clear/Off pad. Ovendoor will not open Oven too hot. • Allow the ovento cool below lockingtemperature.

after a clean cycle Ovennot clean offer Oven controls not properly set. • Seethe Usingthe self-cleaning oven section.

a clean cycle Oven was heavilysoiled. • Cleanup heavy spilloversbefore starting the clean cycle.

Heavily soiled ovens may need to self-clean again or for a longer period oftime.

Ovendoor will not Oven istoo hot. • Allowthe oven to cool below locking temperature. unlock (on models Do not lock the door with the door latch except when with a door latch) using the self-cleanfeature.

Selfclean light blinks A power interruption occurred. • Touch the Clear/Off pad, wait for the oven to cool, and during self clean cycle on models with a latch, move it to the left as far as

it will go. Resetthe range controls to the desired settings. See the Using the self-cleaning oven section.

Self-cleaning cycle hasbeen selected,but the oven door was not closed, and on models with a

latch, it was not moved all the wag to the right.

On models with a latch, it was moved to the right, but a

program other than self-cleaning was selected.

"F--and a number or On models with a door latch, • Thelatch may havebeen moved, even if only slightly,

letter" flash in the if a function error code appears from the locked position. Hake sure the latch is moved display tonsomemodels) during the self-cleaningcycle, to the right as far as itwill go.

check the oven door latch. You have a function error code. • Touchthe Clear/Off pad.Allowthe ovento cool for

If the function code repeats. • Disconnect allpower to the range for 5 minutes

• Closethe oven door On models with a latch, move it all the way to the right.

• Hove the latch handle to the right only when setting the self-cleaning cycle.

one hour Putthe ovenback into operation.

and then reconnect power If the function error code repeats, call for service.

ge.com

Possible Causes

Displaggoes blank Afuse in gour home mag be

blown or the circuit breaker tripped.

The clock isturned off so that it

does not show in the displag.

Displag flashes Power failure.

uneb!etO getthe Oven control pads were display to show "SF,! not touched properlg.

Power outage, Power outage or surge. clock flashes

"Burning" or "oily" odor This is normal in a new oven emitting from the vent and will disappear in time.

Strong odor

An odor from the insulation around the inside of the oven

is normal for the first few times

the oven is used.

What To Do

• Replacethe fuse or resetthe circuit breakeE

• Seethe Usingthe clockand timersection.

• Resetthe clock.

• The Bake and Broil Hi/Lo pads must be touched at the same time and held for 3 seconds.

• Resetthe clock. If the oven was in use,you must reset it by touching the CleaffOffpad, settingthe clock and

resetting any cooking function.

• To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning

oven section.

• This istemporary.

Fan noise A cooling fan mag automaticallg • This is normal. The cooling fan will turn off and on.

turn on and offto cool

internal parts.

Drawer does not slide The drawer isout of alignment. • Fully extend the drawer and push it all the way in. smoothly or drags See the Care and cleaning of the range section,

Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents. is unbalanced.

Accessories.

Looking For Something More? You can find these accessories and manblmore at ge,com, or calf 800,626,2002

(during normal business hours),t-laveyour model number ready.

i ¸¸ i ¸ < ::

Grates

Oven Racks Broiler Pan Stainless Steel Cleaner

Light Bulbs Knobs

Surface Burners & Caps

Tired of discolored racks? Wishing Sou had extra-heavy-dutg oven racks?

NOW AVAILABLE for your range:

GE's innovative, self-cleanable porcelain-coated oven racks!

• Heavy Dutlj

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.com for more information.

GE Service Protection Plus'"

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus_'-comprehensive protection on all your appliances-

No Matter What Brand!

Benefits Include:

• Backed bg GE

• Allbrands covered

• Unlimited servicecalls

• Allpartsand labor costs included

• No out-of-pocketexpenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It's that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV,VCRand much more-any brand! Plusthere's no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that oil your valuable household products ore protected against expensive repairs.

Place your confidence in GEand cull us in the U.S.toll-free at 800o626o222/-1 - for more information.

*All brands covered, up to 20 years old, in the continental US

We'll Cover Ang Applionce.

Angwhere. Angtime.*

_Cut here

Please place in envelope and mail to:

Generol Electric Compong

Warranty Registration Department

P.O.Box 32150 Louisville, KV 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank gou for purchasing our product and thank gou for placing gour confidence in us. We are proud to have gou as a customer!

Follow these three steps to protect gour new appliance investment:

Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact gou in the unlikelg event of a safetg modification.

After mailing the registration below,

store this document in a safe place. It contains

information gou will need should you require service.

Our service number is

800.GECARES (800.432.2737).

Model Number Serial Number

,,, , , , , , II , , , , , , , , I

Important: If gou did not get a registration card with gour

product, detach and return the form below to ensure that gour product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read gour Owner's Manual carefully. It will help you operate gour new appliance properlg.

._ Cut here

Model Number Serial Number

,,, , , , , , II , , , , , , ,

Mci ] Ms, Mrs, Miss ]

FirstI I Lastl

Name I I I I I I I I I Name I I I I I I I I I I I I

Street I

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I

DatePlaced

Month

Citg I I I

In Use [ I [

I I I I I I I I E-mail Address*

I I I I I I I I i I I I Statel , l Codel

Dagl, I Yearl, I Phone

* Please provide gour e-mail address to receive, via e-mail, discounts, special offers and other

GE Consumer & Industrial

Appliances General Electric Compan U

Louisville, KY 40225

ge.com

important communications from GEAppliances (GEA).

[1 Check here if gou do not want to receive communications from GEA's carefullg selected

partners.

FAILURETO COMPLETEAND RETURNTHIS CARD DOESNOT DIMINISH YOUR

WARRANTYRIGHTS.

For information about GEA's privacy and data usage policg, go to ge.com and click on "Privacy Policg" or call 800.626.2224.

Zip

NumborlI , I-I , ,

Notes. ge,com

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GE Gas

Range Warranty. CForcostomerstheUnitedStates)

A!! warranty service provided bg our Factory Service Centers Staple your receipt here.

I or an authonzed Customer Care technician. To schedule Proof of the onglnal purchase

service, on-line, 24 hours a dog, visit us at ge.com, or coil date is needed to obtain service

800.GE.CARES (800.432.2737). Please have serial number and under the warranty, model number available when calling for service.

• ® • . ' . .

GEWillReplace"

One Veer Any part ofthe range which fails due to a defect in materials or workmanship. During this From the date of the limited one-year warranty, GEwillalso provide, free of charge, all labor and in-home service

origina!purchase to replace the defective part.

!i::Service trips to sour home to teach Sou how to use !i::Damage to the product caused bg accident, fire, floods

the product, or acts of 6od.

ij_::Improper installation, delivers or maintenance, ij_::Incidental or consequential damage caused bg possible

...... defects with this appliance.

s_:Failure of the product if it is abused, misused,

or used for other than the intended purpose or iJi::Damage caused after delivers. used commerc a g. !i::Product not accessible to provide required service.

!i::Replacement of house fuses or resetting of circuit

breakers.

allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an

Authorized GE Service Location for service• tn Alaska, the warranty excludes the cost of shipping or service calls to your home•

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General•

Warrantor: General Electric Compang. Louisville, KY 40225

GE Gas Range Warranty. CForcustomers/ncanada;

Al! warranty service provided by our Factory Service Centers or on authorized Customer Care ®technician. For service,

call 1.800.561.3344. Please have serial number and model number available when calling for service.

Mabe Will Replace:

One Year

From the dote of the original purchase

_ Service trips to gour home to teach gou how to use

the product.

_ Improper installation, deliverg or maintenance. ::Ji::Failure of the product if it is abused, misused, or used for

other than the intended purpose or used commerciallg.

_ Replacement of house fuses or resetting of circuit

breakers.

Any port ofthe range which fails due to a defect in materials or workmanship. During this limited one-gear warranty, Mabe will alsoprovide, free of charge, all labor and in-home service

to replace the defective part.

Staple sour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty,

!i_Damage to the product caused bg accident, fire, floods

or acts of God.

_ Incidental or consequential damage caused bg _ossible

defects with this appliance.

::Ji:_Damage caused after deliverg. _ Product not accessible to provide required serv0ce.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

I WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. I

I Warrantor: HABE CANADA INC. I

: !

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Consumer Support.

Have a question or need assistance with gour appliance?TrUthe GEAppliancesWebsite 24hours a dag,

q GEAppliances Website

' any dag of the gear! Forgreater convenience and faster service,gou can now download Owner's Manuals,

order parts or even schedule service on-line.

Schedule Service ge.com

Expert GErepair serviceisonlUone step away from gour dooEGeton-line andschedule your serviceat your convenience 24 hours any day ofthe gead Or call800.GECARES(800.432.2737)during normal business hours. In Canada, call 1.800.561.3344.

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RealLife Design Studio

GEsupports the UniversalDesignconcept-products, services and environments that can be usedbg people of all ages, sizesand capabilities.We recognizethe need to design for a wide range of physical and

mental abilities and impairments. Fordetails of GE'sUniversalDesignapplications,including kitchen design ideasfor people with disabilities,check out our Websitetodag. For the hearing impaired, pleasecall

800.TDD.GEAC(800.833.4322).InCanada, contact: Manager,Consumer Relations,Mabe Canada Inc., 1 Factorg Lane,Suite310,Moncton, N.B.EIC 9MB.

ExtendedWarranties

Purchasea GEextended warrantg and learn about special discounts that are available while gour warrantg isstill in effect. Youcan purchaseit on-line angtime, or call 800.626.2224during normal businesshours.

GEConsumer Home Serviceswill still be there after gour warrantg expires. In Canada, call 1.800.461.3636.

ge.com

Parts and Accessories go.cam

Individuals qualified to service their own appliances can have parts or accessories sent directlg to their homes (VISA,MasterCard and Discover cards are accepted). Order on-line todag, 24 hours everg dag or bg phone at

800.626.2002 during normal business hours.

Instructions contained in this manuel cover procedures to be performed by any user Other servicing

generally should be referred to qualified service personnel Caution must be exercised, since improper

servicing meg cause unsafe operation. In Canada, please consult your yellow pages for your local Mube number

If gou are not satisfied with the service gou receive from GE,contact us on our Website with all the details including gour phone number, or write to: General Manager, Customer Relations, GEAppliances, Appliance Park,

Louisville,KY40225. In Canada, to: Manager, Consumer Relations, Habe Canada Inc,

1 Factorg Lane, Suite 310, Honcton, NB., E1C9HB.

' enhanced communication and prompt service underthe terms of gour warrantg, should the need arise.

Youmag also mailin the pre-printed registration card included in the packing material.

This book is printed on recycled paper

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Frequently Asked Questions

User Manual