GE JGBP86AEA3AA, JGBP86AEA1AA, JGBP90MEA2BC Owner’s Manual

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GEAppliances

Safety Instructions .... 2, 4-8

Anti-Tip Device ..... 2, 4, 35, 43

Electric Warlning Drawer ..... 8

Oven ....................... 7

Safety Precautions ......... 4, 5

SelfXCleaning Oven .......... 7

Surface Burners ............. 6

Operating lnstructions, Tips

Ahuninuln Foil ............. 17

Clock and Timer ........... 19

Electric Wanning Drawer .22, 23

Oven .................. 11-21

Baking and Roasting ....... 17

Broiling, Broiling Guide .... 18

Electric Ignition ........ 16, 41

Light Bulb Replacement .... 29

Oven Conu'ol .......... 11, 12

Preheating ................ 17

Self Cleaning

Instructions ............... 24

Shelves ................... 16

Special Features of Your

Oven Control ......... 13-15

Timed Baking

and Roasting .............. 20

Surface Cooking .......... 9, 10

Conu'ol Settings ............ 9

Before You Call For

Service

Thermostat Adjustment-

Do It Yourself .............. 21

Troubleshooting Tips .... 44-47

Installation ........... 34-43

Air Adjustment ............. 42

Anti-Tip Device ......... 35, 43

Checking Burner Ignition 40, 41 Connecting the Range

to Gas ................. 36-38

Dimensions and Clearances . .34 Electrical Connections ...39, 40

Leveling the Range ......... 42

LP ........................ 43

Consumer Services

hnportant Phone

Numbers .......... Back Cover

Model and Serial Number

Location .................... 3

Product Registration...3, 51, 52

Warranty for Customers

in Canada ................. 55

Warranty for Customers

in the U.S.A ................ 54

JGBP35 fl;BP79 JGBP85 JGBP86 JGBP90

Care and Cleaning ...25-31

Broiler ran and Grid ........ 28

Burner Assembly ........ 25, 26

Burner Grates .............. 27

Control Panel and Knobs .... 30

Cooktop ................... 27

Door Removal .............. 28

Oven Bottom ............... 27

Oven Vents ................ 30

Self Cleaning Instructions ...24

Shelves and Racks .......... 31

Storage Drawer ............. 29

Top Light .................. 31

Warming Drawer ........... 29

www.geappliances.com 18305580P071 49-8993-1 5-00 JR 350A4502P218

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCANTIP

INJURYTOPERSONS COULDRESULT

INSTALLAN_ TIP DEVICESPACKEDWITH

RANGE SEEINSTALLAtiON

INSTRUCtiONS

WARNING: If the information in this

manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

GE& You,A Service Partnership.

IMPORTANT!

Fill out the Consumer Product Registration Card.

Twoeasy waystoregisteryour appliance!

• Through the internet at'v_-_-_v.geappliances.coln

• Complete and mail the enclosed Product Registration Card

FORYOURRECORDS

Write themodel and serial numbershere:

# #

You can find them on a label on the front of din range behind the warming drawer or storage drawer.

Staple sales slip orcancelled check here.

Proof of the original purchase date is needed to obtain service under the wmr'anty.

READTHISMANUAL

Inside you _4ll find many helpfid hint_son how to use and maintain your range properly.

Just a little preventive care on your part can save you a great deal of time and money over the life

of your range.

IFYOUNEEDSERVICE

You'll find many answers to common problems in d_e Before YouCallForServicesection. If you review our chart of Troubleshooting Tipsfirst, you may not need m call fur service at all.

If you do need service, you can relax knowing help is only a phone call away. A list of mll-fi'ee customer sets_ice numbers is included in the back section of this manual. Or, in the United States,

you can always call the GE Answer Center ®at 800.626.2000, 24 hours a day, 7 days a week.

In Canada, call 1-800-361-3400.

Visit ourWebsite at: _w.geappliances.com

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

Foryour safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or toprevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip

device should engage and prevent the range from tipping over.

It'you pull the range out tiom the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. ff it is not, there is a possible risk of the range tipping over and causing injuiy ityou or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip de_4ce i_ff()rmation in this manual. Failure to take this precaution could result in tipping of the range and injuiy.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers ofpotential exposure to such substances. Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LPfuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has these features, they must be recycled according to local, state and federal codes.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

.....Have your range installed and properly

grounded bya qualitied installer, in accordance with the Installation Insuuctions.

Any adjustment and sei_dce should be

perf{wmed only by qualitied gas range installers or se_Mcetechnicians.

Do not attempt to repair or replace any part of your range unless it is specitically

recommended in this manual. All other sei_dce should be referred to a qualitied

technician.

.....Plug your range into a 120wolt grounded

outlet only. Do not remove the round grounding prong from the plug. It in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an un_ounded outlet replaced with a properly grounded, three- prong outlet in accordance with the National

Elecuical Code. Do not use an extension cord with this appliance.

SAFETYPRECAUTIONS

Locate the range out of kitchen traftic path and out of drafty locations to prevent pilot outage (on standing pilot models) and poor

air circulation.

Be sure all packaging materials are removed flom the range before operating it to prevent fire or smoke damage should the packaging

material ignite.

Be sure your range is correctly a(!justed by a

qualified sei_4ce technician or installer for

the type of gas (natural or LP) that is to be

used. Your range can be converted for use with either type of gas. See the Installation of

the range section. WARNING:These adjustments must be

made by a qualified sei_4ce technician in

accordance with the manufacturer's

instructions and all codes and requirements

of the authority hax4ng,jurisdiction. Failure to follow these instructions could result in

serious inju U or property damage. The

qualified agency performing this work

assumes responsibility for the conversion.

.....After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over _4nyl tile or

linoleum that cannot withstand such type of

use. Never install it directly over interior

kitchen carpeting.

Do not leave children alone or unattended where a range is hot or in operation. They

could be seriously burned.

Do not allow anyone to climb, stand or hang

on the oven door, storage drmver, warming

drmver or cooktop. They could damage the

range and even tip it over, causing severe

personal inju U.

CAUTION:Items of interest to children

should not be stored in cabinets above a

range or on the backsplash of a range-

children climbing on the range to reach items could be seriously injured.

For your safety, never use your appliance for warming or heating the room.

.....Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the range. Flammable material could be i_fited if brought in contact with flame or hot oven surfaces and may cause severe burns.

Do not store flammable materials in an oven, a range storage drawer, awanning drawer or

near a cooktop.

.....Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance. Do not let cooking grease or other

flammable materials accumulate in or near

the range.

.....Do not use water on grease fires. Never pick

up aflaming pan. Turn the conuols off. Smother a flaming pan on a surface burner by covering the pan completely with a well-

fitting lid, cookie sheet or flat uay. Use a

multi-purpose dU chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dU chemical or foam-type fire extinguisher.

Flame in the oven or wanning drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi-purpose dU chemical or

foam-type fire extinguisher.

Let the burner grates and other surfaces cool before touching them or leax4ng them where

children can reach them.

Never block the vents (air openings) of the range. They prox4de the air inlet and outlet that are necessm T for the range to operate properly with correct combustion. Air openings are located at the rear of the

cooktop, at the top and bottom of the oven door, and at the bottom of the range under

the storage drawer or kick panel.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool

.....Always use the LITEposition (on elecuic

ignition models) or the HI position (on standing pilot models) when igniting the top bmners and laake sme the bmners have ignited.

.....Never leave the surface burners unattended

at high flame settings, goilovers cause smoking and greasy spillovers that may catch on fire.

.....Adjust the top burner flame size so it does

not extend beyond the edge of the cookware. Excessive flame is hazardous.

.....Use only diT pot holders- moist or damp pot

holders on hot surfaces may result in burns

fiom steam. Do not let pot holders come

near open flames when lilting cookware. Do not use a towel or other bulky cloth in place

of a pot holder.

.....When using glass cookware, make sure it

is designed for top-of-range cooking.

.....To minimize the possibility of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back

of the range without extending over adjacent burners.

.....Carethlly watch foods being tiied at a high

flame setting. Ahvays heat tat slowly, and watch as it heats.

.....Do not leave any items on the cooktop. The

hot air Dom the vent may i_fite flammable items and will increase pressure in closed containers, which may cause them to burst.

.....It a combination of oils or tats will be used in

tiTing, stir together before heating or as tats

melt slowly.

.....Use a deep tat thermometer whenever

possible to prevent overheating tat beyond the smoking point.

.....Use the least possible amount of fat for

effective shallow or deep-tat tiTing. Filling the pan too thll of fat can cause spillovers when

food isadded.

.....When flaming foods are under the hood,

turn the tan off. The tan, it operating, may

spread the flames.

.....Do not use awok on the cooking surface it

the wok has a round metal ring that isplaced over the burner grate m support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it

may cause the burner m work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

.....Foods for tiTing should be as dU as possible.

Frost on tiozen foods or moisture on tiesh foods can cause hot tat to bubble up and

over the sides of the pan.

.....Never uT to move a pan of hot tat, especially

a deep tat tiTer. Wait until the fat is cool.

.....Do not leave plastic items on the cooktop-

they may melt it left too close to the vent.

.....Keep all plastics away Dom the surface

burners.

.....To avoid the possibility of a burn, ahvays be

certain that the controls for all burners are at the OFFposition and all grates are cool

before attempting to remove them.

.....Itrange islocated near a window, do not

hang long curtains that could blow over the surface burners and create a fire hazard.

.....When a pilot goes out (on standing pilot

models), you will detect a taint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner

controls are in the OFFposition, and follow instructions in this manual to relight.

.....ffyou smell gas, and you have already made

sure pilots are lit (on standing pilot models), turn off the gas to the range and call a

qualilied soMce technician. Never use an open flame to locate a leak.

.....Be carethl when you clean the cooktop

because the area over the pilot (on standing pilot models) will be hot.

.....Ahvays turn the surface burner controls off

before removing cookware.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Eandpoultrytoatleastan INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainstfoodbomeillness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.

Do not use the oven for a storage area. Items

stored in the oven can i_dte.

Keep the oven fiee fiom _ease buildup.

Place the oven shelves in the desired position while the oven is cool.

Pulling out the shelf to the stop-lock is a

convenience in lilting heaxT foods. It is also

a precaution against burns fiom touching

hot surfaces of the door or oven walls. The

lowest position "R" is not desi_md to slide.

Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an in,juU.

Never use aluminum foil to line the oven

bottom. Improper use of foil could start a fire.

Do not use aluminum foil anDvhere in the

oven except as described in this manual.

Misuse could result in a fire hazard or

damage to the range.

.....When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

.....Do not use your oven to dU newspapers.

If overheated, they can catch fire.

.....Use only glass cookware that is

recommended for use in gas ovens.

.....Ahvays remove the broiler pan fiom range as

soon asyou finish broiling. Grease left in the pan can catch fire il oven isused without

remox4ng the grease fiom the broiler pan.

.....When broiling, il meat is too close to the

flame, the fat may ignite. Trim excess fat m

prevent excessive flare-ups.

.....Make sure the broiler pan is in place correctly

to reduce the possibility of _ease fires.

.....If you should have a grease fire in the broiler

pan, press the C£E/IR/0/:/:pad, and keep the oven door closed to contain fire until it burns out.

SELF-CLEANINGOVEN

Be sure to wipe up excess spillage before

sell-cleaning operation.

Before sell-cleaning the oven, remove the

broiler pan, _id and other cookware.

Do not clean the door gasket. The door

gasket isessential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

Clean only parts listed in this (Xvner's Manual.

.....If the sell-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it sei_dced by a qualilied technician.

.....Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue fiom oven cleaners will damage

the inside of the oven when the self-clean cycle is used.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING

ELECTRICWARMINGDRAWER(onsomemodels)

.....The purpose of the warming drawer

is to hold hot cooked fi)ods at serving temperature. Ahvays start with hot fi)od;

cold fi)od cannot be heated or cooked in the warming drawer.

.....Do not use the warming drawer to dry

newspapers. If overheated, they can catch on fire.

Do not leave paper products, cooking utensils or fi)od in the warming drawer

when not in use.

.....Never leave jars or cans oftat drippings in

or near your warming drawer.

.....Ahvays keep wooden and plastic utensils and

canned food a safe distance away flom your

warming _hawer.

.....Do not warm fi)od in the warming drawer

fi)r more than two hours.

Do not touch the heating element or the interior surface of the warming drawer.

These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the

warming drawer may be hot when the

drawer is opened.

.....Use care when opening the drawer. Open

the drawer a crack and let hot air or steam escape befiwe removing or replacing fi)od.

Hot air or steam which escapes can cause burns to hands, face and/or eyes.

.....Do not use aluminum fi)il to line the

drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset

the perfiwmance of the drawer and it could damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthesurface burners.

Throughout this manual, features and appearance may vary from your model

How to Lighta Surface Burner

Push the control knob in and turn it to the LITEposition.

Push the control knob in and turn it to the

LITEposition.

You will hear a little c/ickinff noise-the sound of the elecuic spark igniting the

burner.

Turn the knob m adjust dm flame size. Kthe knob stays at L/YE,it will continue

to click.

On Ranges With Sealed Burners

When one bm_mr is turned to tirE, all the burners spark. Do not attempt to

disassemble or clean around any burner while another burner is on. An electric

shock may result, which could cause you to knock over hot cookware.

Tile smaller burner (right rear position) xdll give tile best simmer results. It otters precise

cooking perfbmlance fbr delicate foods, such as statues or foods which need to cook

over low heat fbr a long time. It can be turned doom to ave U low simmer setting.

How to Select Flame Size

Forsafe handllbg of cookware, never/et the f/ames extend up thesides of the cookware.

Watch dm flame, not tile knob, asyou re&me heat. Tile flame size on a gas burner

should match the cookware you are using.

In Caseof Power Failure

In case of a power failure, you can light tile

surface burners on your range _dth a match.

Hold a lit match to the burner, then push in and turn tile control knob to tile LifE

position. Use extrelne caution when

lighting burners this way.

Tile largest burners are higher powered than the others and _dll bring liquids to a boil quicker.

AW flame larger allan dm bottoln of the

cookware is wasted and only sets_esto heat the handle.

SuKhce burners in use when an electrical power fidlure occurs _dll continue to

operate normally.

Before Lighting a Burner

Ifdrip pans are supplied _4th your range, they should be used at all times.

Make sure all grates on the range are in place before using any burner.

After Lighting a Burner

Do not operate tile burner fbr an extended period of time xdfllout

cookware on the D'ate. The finish on the _'ate ulay chip _dthout cookware to

absorb the heat.

Be sure tile burners anti grates are cool befbre you place your hand, a pot holder,

cleaning cloths or other materials on

theul.

Usinothesurface burners(cont.).

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended becmlse it heats quickly

and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans _ith tight-

fitting lids when cooking _ith lninimum

amounts of water. Cast-Iron:ffheated slowly, most skillets will

give satisfhctoty results.

Enamelware'.Under some conditions, the enamel of some cookware may melt.

Follow cookware manufacturer's recommendations fbr cooking methods.

Stove Top Grills (onmodelswith sealedburners)

Do not use stove top _'ills on your sealed gas burners. Ifyou use fl_estove top grill on

the sealed gas burner, it will cruise

incomplete colnbustion and can result in

exposure m carbon monoxide levels above allowable current standards.

Thiscan be hazardousto your health.

Glass: There are two bqpes of glass cookware-those for oven use only and

those for mI>of-range cooking (saucepans, coffee and teapots). Glass conducts heat

veU slowly.

HeatproofGlassCeramic:Can be used fbr eiflmr surfhce or oven cooking. It conducts

heat vepy slowly and cools very slowly. Check cookware manufacturer's directions to be

sure it can be used on gas ranges. Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals far

improved heat distribution. Combination metal skillets usually work satisfactorily if

they are used with medium heat as the lnanufacturer recolnlnends.

Use a fiat-bottomed wok.

Wok T_i$ Waif (onmodels with sealed burners) Werecommendthatyouuseaflat-bottomedwok.They

¸¸¸7¸¸

areavailableat yourlocalretailstore.

A traditional round bottom wok can be used with Wok Holder accessoiy, model

JXWK which can be ordered fi'om your

appliance dealer. The Wok Holder fits on top of the range grate to provide support and proper air circulation for u'aditional

round bottom woks only. Do not use flat

bottomed wolcswith the Wok Holder.

Do not use a wok on aW other support ring. Placing the ring over the burner grate may cause the burner to work improperly,

resulting in carbon monoxide levels above allowable current standards. This could be

dangerous to your health. Do not tU to use such woks without the ling unless you are

using the Wok Holder. You could be seriously burned if the wok tipped over.

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

TOOOa TOO'OO

DELAY BAKE CLEAN START CLOCK

k BROIL LOCKED DOOR COOK STOP TIMER )

(on models with INCREASE[÷] and DECREASE[-] pads only)

OvenControl,Clockand timer FeaturesandSettings

COOKING TIME Pad

o BAKEPad

Press dlis pad to select die bake fimction. 0

BROIL HI/LO Pad

Press dlis pad to select die broil fimction.

Press this pad and then press the INCREASEor DECREASEpads to set the amount of time

you want your fbo(t to cook. The oven will shut

off when the cooking time has run out.

OLS

o unction Indicators

Light up to show whether the oven is in the bake, broil or self:clean mode.

O Oven Temperature and Broil Display

Shows the oven temperature or the broil setting selected.

O ime Display

Shows the time of day, the times set fbr the timer or automatic oven operation.

Program Status

Words light up in the display to indicate what is in the time displ W.Pro_'ammed

infbrmation can be displayed at aW time by touching the pad of the operation you want

to see. For example, you can displ Wthe current time of dW while the timer is

counting doom by pressing the CLOCKpad.

ff "F--and a numberorletter"flashinthe display andtheovencontrolsignals, thisindicatesafunction

error code. Onmodelswith anovendoorlatch, ffthefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif on/;/slightly,fromthe/atchedposition.Makesurethelatchis movedtotherightasfarasit will go.

PresstheCLEAR/OFFpad.Allowtheoventocoolforone hourPuttheovenbackintooperation.If thefunctionerror coderepeats,disconnectthepowertotherangeandcallfor

service. ff aflashingtimeofdayis in thedisplay,youhave

experiencedapowerfailure.Resettheclock.

If youroven was set for a timed ovenoperation when the power outage occurred, the dock and allprogrammed

functionsmustbe reset.

STARTTIME Pad

Use along wkh d_eCOOKINGTIMEor SELF

CLEANpad to set the oven to start and stop

mltomatically at a time you set.

CLOCKPad

Press this pad befbre setting tim clock. The time old W will flash in the displ Wwhen the

oven is first turned on.

KITCHEN TIMER ON/OFFPad

Press this pad to select the timer feature.

STARTPad

Must be pressed to start any cooking or cleaning flmction.

DECREASEPad

Short taps to tiffs pad will decrease the time or telnperamre by small amount.s. Press and hoM the pad to decrease the time or

telnperamre by larger anlounLs.

INCREASEPad

Short taps to dfis pad _4ll increase the time or temperature by small amounts. Press

and hoM the pad to increase the time or telnperamre by larger anlounLs

CLEAR/OFFPad

Press this pad to cancel ALLoven operations except the clock and timer.

SELFCLEAN Pad

Press this pad to select the self:cleaning fimction. See dm Usingthe self-cleaningoven

section.

Usingtheovencontrols(cont.).

El II I!_.lr_

Tt--iQQ

DELAY BAKE CLEAN BROIL LOCKED DOOR

(on models with number pads only)

OvenControl,Clockand 77merFeaturesand Settings

COOKINGTIMEPad

o BAKEPad

Press dds pad to select die bake fimction. O

o BROIL HI/LO Pad

Press fits pad to select file broil fimction.

o unction Indicators

Light up to show whether the oven is in the bake, broil or self-clean mode.

O Oven Temperature and Broil Display

Shows the oven temperature or the broil setting selected.

O ime Display

Shows the time of day, the times set for the timer or automatic oven operation.

Program Status

Words light up in the display to indicate what is in the time displ W.Pro_'ammed

infbrmation can be displayed at aW time by touching the pad of the operation you want

to see. For example, you can displ Wthe current time of d Wwhile the timer is

counting (to_a by pressing the CLOCKpad.

ff "F--and a numberorletter"flashinthe display andtheovencontrolsignals,thisindicatesa function

errorcode. Onmodelswith anovendoorlate& ff thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif on/;/slightly,fromthe/atchedposition.Makesurethelatchis movedtotherightasfarasit will go.

PresstheCLEAR/OFFpad.Allowtheoventocoolforone hourPuttheovenbackintooperation.If thefunctionerror coderepeats,disconnectthepowertotherangeandcallfor

service. ff aflashingtimeofdavis in thedisplay,youhave

experiencedapowerfailure.Resettheclock.

ff your oven was set for a timed ovenoperation when the power outage occurred, the dock and allprogrammed

functionsmustbe reset.

Press d_ispad and dlen press die number pads to set the amount of time you want your foo(t

to cook. The oven will shut offwhen the cooking time has mn out.

DELAYSTART Pad

Use along with d_e COOKINGTIMEor SELF

CLEANpad to set the oven to start and stop

mltomatically at a time you set.

CLOCKPad

Press this pad before setting dm clock. The time old Wwill flash in the displ Wwhen the

oven is first turned on.

KITCHEN TIMER ON/OFFPad

Press this pad to select the timer feature.

STARTPad

Must be pressed to start any cooking or cleaning traction.

CLEAR/OFFPad

Press this pad to cancel ALLoven operations except the clock and timer.

Number Pads

Use to set any fimction requiring numbers such as the time of(t Won the clock, the

timer, the oven telnperamre, the internal foo(t telnperamre, the start time and length

of operation for timed baking and self: cleaning.

TOPLIGHT Pad

Press this pad to ttllTI the StllJ-:dcelight on or off.

SELFCLEAN Pad

Press this pad to select the self cleaning fimction. See the Usingthe self-cleaningoven

section.

)LS

Special featuresof yourovencontrol(onsomemodels).

Yournew touch pad control has additional features that you may choose to use. The following are the features and how

you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day clock. They remain in the control's memory until the steps are repeated.

When the displayshows your choice, press the STAR'I'pad.Thespecial features will remain inmemory after apower failure.

12 Hour Shut-Off

TIME O[ _

Appearance may vary.

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwill automaticallyturnoffthe ovenafter 12hoursduringbakingfunctionsorafter 3hoursduringa broilfunction.

Ifyou _4sh to Ulrn offthis feature, follow the

steps below. [_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the display shows SE

Fahrenheit or Centigrade Temperature Selection

YourovencontrolissettousetheFahrenheit _] Press the BROILHI/LOpad. The display temperatureselectionsbutyoumaychangethisto _ill show F (Fahrenheit).

usetheCentigradeselections.

[-_ Press the BAKEand BROILHI/LOpads at _] PresSdisplaythewillBROILshowHI/LOc(Cenfigr_lde).pad again. The

the same time fbr 3 seconds until the display shows SE [_] Press the START pad.

Press the STARTTIME or DELAYSTART

[]

pad. The display will show 12shdn(12 hour shut-off). Pressthe STARTTIME

or DELAYSTARTpad again and the

display will show noshdn (no shut-off). Press the STARTpad to activate tim no

shut-offand lemTetim control set in tiffs special features mode.

Appearance may vary.

Control Lockout

Yourcontrolwillallowyoutolockdownthetouch

padssotheycannotbeactivatedwhenpressed.

[_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the display shows SE

[_ Press the SELFCLEANpad. The display

will show LOCOFF.

Press the SELFCLEANpad again. The display will show LOC.

[] Press the STARTpad to activate tim

control lockout feature and lem_e the control set in this special features

mode.

When this feature is on and the touch pads

are pressed the control will beep and the display will show LOC.

NOTE:Thecontrollockoutmodewillnot affectthe CLOCK,KITCHENTIMERON/OFFandOVENLIGHT

touchpads.

Special features of Four ovencontrol (on some models) (cont.).

Tones at the End of a Timed Cycle

Appearance may vary.

At the endof a timed cycle,3 short beepswill

soundfollowed byone beepevery6 secondsuntil the CLEAR/OFFpad is pressed. Thiscontinuous6 secondbeep maybe canceled.

To cancel the 6 second beep:

[] Press dm BAKE and BROIL Hi/tO pads at

dm same ume %r 3 seconds undl dm display shows SE

12 Hour, 24 Hour or Clock Black-Out Yourcontrolissettousea 12hourclock.

If you wouM prefer to have a 24 hour militmy time clock or black-out the clock

display, follow the steps below.

[_] Press the BAKEand BROILHI/LOpads at

the same time fbr 3 seconds until the display shows SE

_J] Press the CLOCKpad once. The display

_dll show 12hr.If this is the choice you want, press the STARTpad.

Press the CLOCKpad again to change to the 24 hour lnilitmy time clock. The

display_dll show 24hr. If this is the choice you want, press the STARTpad.

Press the CLOCKpad again to black-out the clock display. The display _dlÁshow

OFF.If this is the choice you want, press

the START pad.

NOTE:If theclockisin theblack-outmodeyouwill notbeabletousetheDelayStartfunction.

_] Press dm KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(condnuous beep). Press the MTCHEN TIMER ON/OFF pad again. The display

shows BEEP.(This cancels the one beep evel T 6 seconds.)

Press d_e STARTpad.

Cook and Hold

Appearance may vary.

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto 3hoursafterthe

cookingfunctionis finished.Youcanonly.useCook

andHoldwithtimedcookingfeatures.

To activate dds feature, follow dm steps

below.

[_ Press the BAKE and BROILHI/LOpads at

the stone time fbr 3 seconds until the display shows SE

Changing the Speed of the Increase or Decrease Pads (onsome models)

AsyouusetheINCREASEorDECREASEpadswhen

settingatimeortemperature,youmay.noticethe

display.changesslowly.Thisspecialfeatureallows

youtochangethespeed.

To set file speed you prefer, follow file steps below.

f_ Press the BAKEand BROILHI/LOpads

at dm stone time fbr 3 seconds undl the display shows SE

[] Press the INCREASEpad. The display

will showyou a set speed between

1and 5.

_] Press the COOKINGTIMEpad. The

display _ill show Hid OFF. Press the COOKINGTIMEpad again to

activate the feaulre. The display _ill show HidON.

Press the STARTpad to activate the

cook and hold feaulre and lem_efl_e control set in this special features mode.

[_ Press the INCREASEpad to increase the

speed up to die number 5. Press the DECREASEpad to decrease

the speed down to the number 1.

_] Press STARTto activate the setting and

lem_ethe control set in this special Damres mode.

Usingtheoven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has5 sheff positions.

It also has a special low shelf position (R)for roasting extra large items, such as a large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

The shelves hm_estop-locks, so dmt when placed correctly on the supports, they will

stop before coming completely out, and will

not tilt. When placing and removing cookware,

pull the shelf out to the bump on the shelf

support.

Oven Vent

Your oven is vented fllrough &rots at the rear of the range. Do not block these ducts when cooking in the oven-it is important

that the flow of hot air fl'om the oven and

fl'esh air m the oven burner be unintetr'upted. Avoid touching the vent

openings or nearby smtaces during oven or broiler operation-they may become hot.

Toremovea shelf pull it towm'd you, tilt the

fi'ont end up and pull it out.

Toreplace, place the end of the shelf (stop-

locks) on the support, tilt up the front and push the shelf in.

Handlesofpotsandpansontheco&topmay becomehotif lefttooclosetothevent.

Donot leaveplasticitemsonthecooktop_they maymeltifleft tooclosetothe vent.

Donot leaveanyitemsonthecooktop.Thehot airfromtheventmayigniteflammableitemsand

willincreasepressureinclosedcontainers,which

maycausethemtoburst.

{{{iiiiiii;i

Metalitemswill becomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage for Electric Ignition Models

CAUTION: Donot make anyattempt tooperate the

electricignition ovenduringan electricalpower failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless tim

glow bar is hot.

Oven Light

Use the s_4tch on the lower control panel to rain the light on or off.

Ifthe oven is in use when a power failure occurs, the oven buxner shuts off and

cannot be re-lit until power is restored. This is because the flow of gas is automatically

stopped and will not resume when power is restored until the glow bar has reached

operating temperature.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. Thelatch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Theoven has a special low shelf(R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The sheffis not designed to slide out at this position.

Press the BAKEpad.

[]

Press the + or - pad (on some models)

[]

or file number pads (on some models) until the desired temperaulre is

displayed.

Tile oven will start automatically. Tile word

ONand 100°will be displayed. As tile oven heat_sup, the display v_illshow tile chan_ng

temperature. When the oven reaches the teznperature you set, a tone will sound.

TochangetheoventemperatureduringBAKEcycle, presstheBAKEpadandthenthe+or- ornumber padstogetthenewtemperature.

_] Press tile CLEAR/OFFpad when baking

is finished and then remove tile food fl'Oln tile oven.

Preheating and Pan Placement

Preheat tile oven if the recipe calls for it. To preheat, set tile oven at file cotr'ect

temperature. Preheating is necessa U for

good results when baking cakes, cookies, pastpy and breads.

Forovenswithoutapreheatindicatorfightor tone,

preheat10minutes.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC Angelfoodcake, A

bundtorpoundcakes Biscuits,muffins,brownies, BorC

cookies,cupcakes, layercakes,pies

Casseroles BorC Roasting R,AorB

Baking result_swill be better if baking pans are centered in tile oven as lnuch as

possible. Pans should not touch each other or the walls of the oven. If you need to use

two shelves, stagger tile pans so one is not directly above tile other, and leave

approximately 1V,_,"between pans, fi'ozn the front, back and sides of the wall.

Cut slits inthe foiljust like the grid.

Aluminum Foil

Never cover tile oven bottoln with

aluminum fbil.

You can use aluminum foil to line the

broiler pan and broiler grid. However, you

must mold tile fbil tightly to the grid and cut

sli_sin itjust like the _'id.

Oven Moisture

As your oven heat_sup, tile teznperature

change of file air in file oven may cruise

water &oplets to fbxm on the door glass. These &oplet_s are hmmless and will

evaporate as tile oven continues to heat up.

Aluminumfoilmayalsobeusedtocatchaspillover.

Never entirely cover a shelf_idl aluminum foil. This will disturb the heat circulation

and result in poor baking.

A sznaller sheet of foil mW be used to catch

a spillover by placing it on a lower shelf several inches below the food.

Usingtheoven(cont.).

If your model has a door latch, do not lock the oven door with the latch during broiling. Thelatch is used for self-cleaning only.

How to Set the Oven for Broiling

[71 Place the meat or fish on the broiler

grid in dm broiler pan.

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Follow suggested shelf posidons in the

Broiling Guide.

_] The oven door must be closed during

broiling.

[_] Press the BROIL HI/LOpad once for

HI Broil.

To change to LOBroil,press the BROIL HI/LOpad again.

Broiling Guide

The size, weight, thickness, starting temperature, and Food

yollr preference of Bacon

doneness will _fffectbroiling times. This guide is based

on meats at refiigerator telnperamre. Beef Steaks

t The U.S.Bepartment of Agriculture Medium says "Rare beef ispopular, but you Well Done

should know that cooking it to only

140°F.means some food poisoning Raret

organisms may survive." (Source: Medium Safe Food Book, YourKitchen Guide, USDARev. June 1985.)

GroundBeef

Well Done

Raret

Well Done

Chicken

LobsterTails

FishFillets

Ham Slices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/ orThickness

1/2 lb.

(about8thin slices)

1lb. (4patties) 1/2to 3/4" thick

1" thick 1to 1_ Ibs.

1>" thick

2 to 2½Ibs.

1whole

2 to 2½Ibs., split lengthwise

4 bone-inbreasts 2-4

6 to 8oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick) 2 (1"thick)about 1lb.

2 (1"thick)about 10 to 12oz.

2 (1_"thick) about 1lb.

Shelf

Position

C C C

B C

D D

_] Press the STARTpad. _] When broiling is finished, press the

CLEAR/OFFpad.

Se_e the food immediately, and leave the pan outside the oven to cool during the

meal for easiest cleaning.

FirstSide

Time(rain.)

10-11

9 12 13

12-15

30-35

25-30 13-16

6 10

8 10

10 17

SecondSide

Time(min.)

7 5-6 8-9

6-7

10-12 16-18

15-20

10-15

Donot

turn

over.

4-7

4-6

12-14

Comments

Arrangein singlelayer.

Spaceevenly.Upto 8 pattiestake aboutthe

sametime.

Steakslessthan 1"thick coob

throughbeforebrowning.

Panfryingis recommended. Slashfat.

Brusheachside withmelted butter.Broilskin-side-down

first.

Cutthroughbackof shell. Spreadopen.Brushwith

meltedbutterbeforebroilinc

andafter half of broiling time.

Handleandturn very

carefully.Brushwith lemon

butterbeforeand during

cooking,ifdesired. Preheat

broilerto increasebrowning

Slashfat.

Usingthe clock and timer.

Not all features are on aft models.

To Set the Clock

Make sure the clock is setto the

correct time of day.

i iiIi

Thetimer is a minute timer only. The CLEAR/OFFpad does not affect

the timer.

The clock must be set to the correct time of

(tW for the automatic oven timing flmcdons to work properly. The time of day cannot be

changed during a timed baking or self: cleaning cycle.

[] Press file CLOCKpad. _] Depending on which model you have,

you will set the clock by pressing either

the number pads or + or - pads.

To Set the timer

Thetimer doesnot controlovenoperations. The

maximumsetting onthe timeris 11hoursand 59 minutes.

Press file KITCHENTIMERON/OFFpad.

Press the + or - or number pads to set

[]

the time. For exmnple, to enter 2 hours and 45 minutes, touch 2, 4and 5 in

that order.

If youmakeamistake,presstheKITCHENTIMER ON/OFFpadandbeginagain.

Press the number pads the same way you read them. For exmnple, to set 12:34, press

the number pads 1,2,3 and 4in that order. If number pads are not pressed within one

lninute after you press the CLOCKpad, the display reverts to the original setting. If this

happens, press the CLOCKpad and reenter the time of day.

[] Press the STARTpad. This enters the

time and starts the clock.

Tocheckthetimeof daywhenthedisplayis

showingotherinformation,simp/ypresstheCLOCK pad.Thetimeofdayshowsuntilanotherpadis pressed.

Press the STARTpad. After pressing tim

STARTpad, SETdisappears; this tells

you the time is counting down,

although the display does not change

until one minute has passed. When die timer reaches :/70,die

control will beep 3 times followed by one beep eveU 6 seconds until the

KITCHENTIMERON/OFFpadis pressed.

The6 secondtonecanbecanceledby following

thestepsintheSpecialfeaturesof youroven

controlsectionunderTonesat theEndofa timed

Cycle.Displaythenshowsthetimeofday.

Power Outage

If aflashingtimeisin thedisplay,youhave experiencedapowerfailure.Resettheclock

To reset the clock, press fl_e CLOCKpad. Enter the correct time of day by pressing the

+ or - or the appropriate number pads.

Press the STARTpad.

Usingthetimedbakingandmastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more

than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

Thelow temperature zone of this range (between 150°F.and 2OO°F.)is available to keep hot cooked foods warm.

Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

i iiii iiiii

Theovenwillturnonimmediatelyandcookfore

selectedlengthoftime.At theendofthecooking timetheovenwillturnoffautomatically

Make sure the clock shows the correct time

of day. [77 Press tt_e BAKEpad.

[] Press the ÷or- or number pads to

[] Press tt_e COOKINGTIMEpad. [_ Press the ÷or - or number pads to

The oven temperature and tl_e cooking

time that you enmred will be displayed.

set tt_e oven temperature.

set tt_e baking time.

_] Press the STARTpad. The display shows

the oven temperature that you set and tt_e cooking dine countdown.

(The display starts changing once

tt_e temperature reaches 100 °F.)

The oven will continue to cook fbr tt_e pro_'ammed amount of dine, titan shut

off automatically.

Press tt_e CLEAR/OFFpad to clear tt_e display ifnecessmy.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff

How to Set a Belayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven,

cookfora specificlengthoftimeandthenturnoff

............ automatically

Make sure the clock shows dm correct time

of day. [_ Press the BAKEpad.

Press the + or - or number pads to set the temperature.

[_ Press the COOKINGTIMEpad. [_] Press the + or - or number pads to

set the baking time. Press the DELAYSTARTor STARTTIME

pad.

[_] Press the ÷ or - or number pads to set

the time of dayyou want the oven to turn on and start cooking.

[_ Press the STARTpad.

If you wouM like to check the times you have set, press the DELAYSTART or START

TIME pad to check the start time you have

set or press the COOKING TIME pad to check the length of cooking time you have set.

When the oven rams on at the time of day you have set, the display xdll show the

changing temperature (starting at IO0°F.) and the cooking time countdo_a.

At dm end of cooking time the oven will

mrn off and dm end of (?_cletone will sound.

[_ Press the CLEAR/OFFpad to clear the

end of (?_cletone if necessapy.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff.

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Useyour new oven for afew weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These

thermometers may vary 20-40°F.

To Adjust the Thermostat (on models with number pads only)

[_] Press the BAKEand BROILHI/LOpads at

the stone time fbr 2 seconds until the display shows SE

Press the BAKEpad. A two digit numt)er shows in dm display. Press dm

BAKEpad once to increase (+) the oven temperaulre, or twice to decrease (-).

The oven temperature can be adjusted

tip to (+) 35°F. hotter or (-) 35°F. cooler. Press the number pads the

salne wayyou read them. For example, to change the oven teinperaulre 15°F.,

press 1 and 5.

When you have made the adjustment,

[]

press file STARTpad to go back to the time of day display. Use your oven as

you would nommlly.

NOTE:Thisadjustmentwill notaffectthebroiling orself-cleaningtemperatures.It willberetainedin

memoryafterapowerfailure.

To Adjust the Thermostat (on models with + or- pads only)

[7] Press the BAKEand BROILHI/LOpads at

the stone dine fbr 2 seconds undl the display shows SE

[_ Press the BAKEpad. A two digit

number shows in dm display. The oven temperature can be adjusted

tip to (+) 35°F. hotter or (-) 35°F. cooler. Press the + pad to increase the

telnperaulre in 1 degree increlnent_s. Press the - pad to decrease dm

temperature in i degree increment_s.

When you have made the adjustment,

press file STARTpad to go back to file time of day display. Use your oven as

you would nommlly.

NOTE:Thisadjustmentwill notaffectthebroiling orself-cleaningtemperatures.It willberetainedin memoryafterapowerfailure.

Usingthe electric warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Control Knob

Push and turn the control knob to any

desired setting. NOTE.:The wanning drawer cannot be

used during a self:clean cycle.

LO ......................................... 140-170°F[

M i _ °

edum ................................. 170-210 F[

HI .......................................... 210-250°F[

Rack

Use in the warming drawer only.

{{Rack,_ill fit fi'om fi'ont to back.

{{Preheat,_ith the rack in place. {{{{;,Using the rack allows for double stacking

of items.

ON Signal Light

The 0Nsignal light is located above the control knob and glows when the knob is in the on position. It stays on until the knob is moved to the OFFposition.

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving telnperamre. Always start

with hot fbod. Do not use to heat cold fbod other than crisping crackers, chips

or dU cereal.

Donotlinethe warmingdrawerwith aluminumfoil.

Allow time for the drawer to be preheated:

LO ......................................... 10 minutes

Medium ............................. 25-30 minutes

HI ...................................... 25-35 minutes

Food in heat-s_ffe glass and glass-cermnic utensils may need a higher thermostat

setting as compared to flood in metal

utensils. Repeated opening of the &awer allows

the hot air to escape and the food to cool.

Allow extra time for the temperature inside the &awer to stabilize after

adding items.

With large loads it may be necessaxy to

use a higher thermostat setting and cover some of the cooked food items.

Food should be kept hot in its cooking container or transferred to a heat-safe

serving dish.

Aluminum fbil may be used to cover fbod

to prevent it from (hying out.

CAUTION:Plasticcontainersorp/asticwrapwill meltif indirectcontactwiththedrawerorahot

utensilMe/tedp/asticmaynotberemovableand isnotcoveredunderyourwarranty.

++++Remove sets_ingspoons, etc., before

placing containers in warming drawer.

Temperature Selection Chart

To keep several diffbrem foods hot, set the

temperaulre to file food needing tile highest setting. Place tile items needing tile

highest setting on the bottom of tile drawer and items needing less heat on file rack.

Tips:

Do not put liquid or water in the warming

drawer.

For moist foods, cover them with a lid or aluminum foil.

For crisp foods, leave them uncovered. Do not use plastic containers or plastic

wrap.

Preheat prior m use according m recommended times.

Tile temperature, t_qpeand amount of food, and tile time held ulay affect dm

quality of the food.

CAUTION:Donotwarmfoodinthewarming drawerformorethantwohours.

FoodType Control Setting Bacon HI

Eggs HI Fish HI

Gravy,sauces HI Ham HI

Onionrings HI Pies LO

Pizza HI

Potatoes,baked HI Potatoes,mashed LO

TortillaChips LO

To Crisp Stale Items

Place food in low-sided dishes or pans. Preheat on L0 setting.

Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To waml serving bowls and plates, set tile

control on L0.

Use only heat-safe dishes. Place the empty dishes on tile rack to

raise them off tile bottom of the drawer. Ifyou want hotter dishes or want m heat

fine china, please check with the manufacturer of tile dishes for their

l_laxinlunl heat tolerance.

Preheat empty sexving dish while preheating tile &awer.

When hoMing hot, cooked foods and wamdng empty sexving dishes at tile same

time, place tile sexving dishes on tile high rack position and the food on tile bottom

of tile drawer.

CAUTION:Dishesmaybehot.Usepot holdersor mittswhenremovinghotdishes.

Usingthe self-cleaning oven.

If your model has a door latch,

Wipe up heavy soil on the oven

bottom.

never force the latch handle. Forcing the handle will damage the door lock mechanism.

Before a Clean Cycle

Therangemustbecompletelycoolinordertoset

theself-cleancycle.

We recommend venting your kitchen with

an ()pen window or using a ventilation tim or hood during tile first self'clean 07cle.

Remove tile broiler pan, broiler grid, all

cookware and any alumimml fbil fi'om dm oven-they cannot withstand the high

cleaning mmperatures.

NOTE:Taketheshelvesoutof theovenbeforeyou begintheself-cleancycle.

How to Set the Oven for Cleaning

[_ Lat(;h tile (toot'. _--] Press the SELFCLEANpad.

[_] Press the + or - or number pads until

the desired (;lean Time is displwed.

TheCleanTimeisnormally4hours.Youcanchange theCleanTimetoanytimebetween3 and5hours, dependingontheamountof soilinyouroven.

_] Press tile STARTpad.

Do not use commercial oven cleaners or

oven protectors in or near the self cleaning oven. A combination era W of these

products plus tile high clean (.ycle temperatures may damage the porcelain

finish of the oven. Do not use abrasives or oven cleaners.

(;lean the top, sides and outside of the oven door with soap and wamr.

Make sure the oven light bulb cover is in place and the oven light is off

Tile self clean cycle will automatically begin after CLEANis displayed and the word ON

appears in tile display. [ff] Whenthe LOCKEDDOORlightisof£

slide tile latch handle to tile left as far as it will go and open tile door. Ifyour

range does not hm_e a latch, the door will unlock automatically.

ii ¸ ;)))

i_ii_i_iii iI_(I _i_ i_

i i i

How to Delay the Start of Cleaning

[y] Latch tile (toot'.

Press the SELFCLEANpad.

[_] Press the + or - or number pads to set

the (;lean Time.

TheCleanTimeispresetfor4 hours.Youcan changetheCleantimetoanytimebetween3and5 hours,dependingontheamountof soilin youroven. If adifferentCleantimeisdesired,pressthe÷or- ornumberpadsuntilthedesiredCleantimeis displayed.

Press tile DELAYSTARTorSTARTTIME pad.

After a Clean Cycle

You may notice some white ash in tile oven. Wipe it up wifll a damp clofll after file oven

cools.

Ifwhitespotsremain,removethemwithasoap- filledsteelwoolpadandrinsethoroughlywitha vinegarandwatermixture.

These deposits are usually a salt residue that

cannot be removed by the clean (?_cle.

If the oven is not clean after one clean (?_cle, repeat the (?_cle.

ChangetheStarttimebypressingthe+or- or numberpads.Thewords"DELAYCLEAN"will appearin thedisplay.

[ff] Press tile STARTpad. Tile self'clean cycle will automatically begin

after CLEANis displayed and the word ON appears in tile display.

_] Whenthe LOCKEDDOORlightisof£

slide tile latch handle to tile left as far as it will go and open tile door. Ifyour

range does not hm_e a latch, the door will unlock automatically.

;; You cannot set tile oven fbr cooking until

the oven is cool enough for the door to be unlatched.

_While file oven is self'cleaning, you can

press file CLOCKpad to display file time of day. To return to the clean countdown, press the COOKINGTIMEpad.

If dm sheh_es become hard to slide, wipe the shelf supports with cooking oil.

Careand cleaning ofthe range.

Be sure electrical power is off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Standard Twin Burner Assemblies (onsomemodels)

Drippan(onsomemodels)

Surlaceburner

_, CAUTION:Do not operate the

burner without all burner parts and drip pans (if so equipped) in place,

i!? ¸ ;(((

i ¸ _.,,

Onmodelswithstandardtwinburners,thecooktop liftsupforeasyaccess.

Turn all controls OFFbefore removing burner parts and drip pans (if so equipped).

The burner _'ates and drip pans (if so

equipped) can be lifted off, making them easy to clean.

The holes in tile suK_me burners of your range must be kept clean at all times fbr

proper ignition and an even, unhampered flame.

You shouM clean dm surface burners routinely, especially after bad spillovers,

which couM clog these holes. Wipe off surfhce burners. If hemT spillover

occurs, remove tile surfime burners fl'om tile range. Burners lift out fbr cleaning. Lift

up the cooktop and then lift out the sm{hce burners.

To remove burned-on fbod, soak file

suK_meburner in a solution ofmiM liquid detergent and hot water. Soak the surfhce

bmner fbr _20to.30 minutes.

For more stubborn stains, use a cleanser like Soft Scrub ®brand or Bon Anli ®brand.

Rinse well to remove aW traces of the cleanser that might clog the surfhce burner openings.

Do not use steel wool because it will clog tile surface burner openings and scratch tile

surface burners. If tile holes become clogged, clean them with a sewing needle

or t_ist-tie. Befbre putting file smIhce burner back,

shake out excess water and titan (hy it thoroughly by setting it in a wmm oven fbr

30 minutes. Then place it back in the range, making sure it is properly seated and level.

Check tile flmne pattern of each bmner. If the flames are '_jumpy" (not steady),

clean tile holes again with a sewing needle

or t_ist-tie.

Clean these holes thoroughly on each burner.

Drip Pans (onsome models)

Remove file _'ates and lift out tile drip pans. Drip pans can be cleaned in a

dishwasher or by hand.

When replacing tile drip pans, make sure

they are in tile correct position.

To get rid of burned-on food, place them in a covered container (or plastic bag) wifll 1/4 cup ammonia to loosen dm soil. Then

scrub with a soap-filled scouting pad if necessa U.

CAUTION:Donotcleanthedrippansinaself- cleaningoven.

Careandcleaningoftherange(cont.).

Grate

Burnercap

Drip pan(ons0mem0deis)

Burnerhead

AkCAUTION:Do not operate the

burner without all burner parts and drip pans (if so equipped) in place.

Sealed Burner Assemblies (onsomemodels)

Turn all controls OFF befbre removing the burner parts anti drip pans (ifso equipped).

The burner grates, caps, burner heads anti

drip pans (if so equipped) can be lifted ore making them easy to clean.

\ '_Electrode

Tile electrode of the spark igniter is

exposed when the burner head is

relnoved. When one burner is turned

to UTE,all the burners spark. Do not attempt to disassemble or clean

around any burner while another burner is on. An electric shock m W

result, which could cause you m knock

over hot cookware.

Use a sewing needle or twist-tie to unclog the small hole in the burner

head.

After cleaning, make sure the slot

in the burner head is positioned over the electrode.

Sma,

b Medium

Large

Burner Heads (on sealed burners only)

NOTE:Beforeremovingtheburnerheadsand caps,remembertheirsizeandlocation.Replace theminthesamelocationafierc/eaning.

For proper ignition, make sure file small

hole in tile section fllat fit_sover tile

electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

Theslitsin theburnerheadsofyourrangemustbe

keptdeanatall timesforaneven,unhampered

flame.

You should clean tile surface burners routinely, especially after bad spillovers,

which could clog these openings.

To relnove burned-on fbod, soak tile

burner heads in a solution of mild liquid

detergent and hot water for 20-30 lninutes. For lnore stnbbom stains, use a toothbrush.

Burner Caps (on sealed burners only)

Lift offwhen cool. Wash burner caps in hot,

soapy water anti rinse with clean water. You m W scour with a plastic scouting pad to

remove burned-on food particles. Dpy flmm in a warm oven or with a cloth-

don't reassemble them wet. Replace file

burner caps.

Befbre putting tile burner head back, shake out excess water anti then d U it thoroughly

by setting it in a wann oven fbr 30 minutes. Replace file burner heads and caps. Make

sure fllat file heads anti caps are replaced in the correct location. There is one small, 2

medium anti one lane head anti cap.

NOTE:Onsomemodelsthereare2 large,one mediumandonesmallheadandcap.

Make sure that caps are replaced on file cotr'ect size burner. There is one small, 2

medium anti one large cap.

NOTE:Onsomemodelsthereare2 large,one mediumandonesmallheadandcap.

Burner Grates

Lift omwhen cool. Grates should be washed regularly and, of course, after spillovers.

Wash theln in hot, so;q_y water and rinse with clean water. After cleaning, (hy them

thoroughly by putting them in a warm oven

for a few minutes. Don't put the grates back

on the range while they are wet. When replacing the grates, be sure they're positioned securely over the burners.

To prevent rusting on cast iron grates, apply

a light coating of cooking oil on dm bottoli1

of the grates. Do not operate a burner fbr an extended

period of time without cookware on tile grate. The finish on the _'ate may chip

without cookware to absorb tile heat.

Cooktop Surface

To avoid damaging tile porcelain enamel

surf_meof the cooktop and to prevent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tolnatoes, sauerkrmm fi_titjuices, etc.) or foods with

high sugar content could cause a dull spot if allowed to set.

To get rid of burned-on food, place tile grates in a covered container (or plastic

bag) with 1/4 cup mnmonia to loosen the soil. Let sit overnight (or approximately 12

hours), then scrub xdth a soaI>filled scouring pad if necessmy. Rinse grates

thoroughly and dxy COlnpletely before replacing them on the range top.

Aldlough they're durable, tile _'ates will

gradually lose their shine, regardless of die best care you can give them. This is due to

their continual exposure to high telnperatures. You will notice this sooner

with lighter color grates.

CAUTION:Donotcleanthegratesinadishwasher orin asdf-cleaningoven.

When tile surfhce has cooled, wash and

rinse. For other spills such as f_ltspatterings, etc., wash with soap and water once the

surf>mehas cooled. Then rinse and polish

with a &y cloth.

NOTE:Donotstoreflammablematerialsin an ovenorneartheco&top, l)o notstoreoruse

combustiblematerials,gasolineorother flammablevaporsandliquidsin thevicinityof thisoranyotherappliance.

Oven Bottom

Tile oven bottozn has a porcelain enamel finish. To make cleaning easier, protect dm

oven bottom from excessive spillovers by

placing a cookie sheet on tile shelf below

the shelf you are cooking on. This is

particularly important when baking a fruit pie or other fbods with a high acid content.

Hot fruit fillings or other foods that are

highly acidic (such as tomatoes, sauerkraut, and sauces with vinegar or lemon juice) may

cause pitting and damage to tile porcelain enamel surfhce and should be wiped up

imlnediately.

We (ton't recommend using aluminum foil

on tile oven bottom. It can 7fffectair flow if the holes are blocked and it can concentrate

heat at tile bottoln of the oven, resulting in poor baking peKbrmance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled steel wool

pad. Rinse well to relnove aW soap befbre self:cleaning.

Careandcleaningoftherange(cont.).

Lift-Off Oven Door

Lift the door straight up and off the hinges.

Thegasket is designed with agap

at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket--it has an extremely low

resistance to abrasion. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Theovendoorisremovable,butit isheav_Youmay

needhelpremovingandreplacingthedoor

Toremove the door, open it a few inches to

the special stop position flint _dll hold the door open. Grasp fim_ly on each side and lift the door straight up and off the hinges.

NOTE:Becarefulnottoplacehandsbetweenthe hingeandtheovendoorframeasthehingecould snapbackandpinchfingers.

Toreplace the door, make sure the hinges are

in the special stop position. Position the

slots in the bottom of the door squarely over the hinges. Then lower the door slowly and

evenly over both hinges at the same time. If the hinges snap back against the oven

flame, pull them back out.

Tocleantheinsideof thedoor:

Do not immerse tim door in water.

BecmBe the area inside the gasket is cleaned during file self clean (?_cle,you do not need to clean this by hand. A W

soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned xdth a soap-filled steel wool or

plastic pad.

Tocleantheoutsideofthedoor:

Use soap and water to thoroughly clean tim top, sides and front of the oven door.

Rinse well. You may also use a glass cleaner to clean the glass on the out.side

of the door.

Spillage of marinades, fladtjuices, tomato sauces and basting materials containing acids may cause discoloration and should

be wiped up immediately. When the smIhce is cool, clean and rinse.

Do not use oven cleaners, cleansing powders or harsh abrasives on the out.side

of the door.

Pan

Broiler Pan and Grid

After broiling, relnove dm broiler pan fi'Olll

the oven. Remove the _'i(t fi'Olll the pan. Careflflly pour out _'ease fi'oln the pan into

a proper container. Wash and rinse the broiler pan and _'i(t in hot water with a

soai>filled or plastic scouring pad.

If fbod has burned on, sprinkle dm grid _4fl_detergent while hot and cover with wet

paper towels or a dishcloth. Soaking the pan will relnove burned-on fbods.

The broiler pan and grid lllay be cleaned

widl a commercial oven cleaner.

Boil1 the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and _'i(t anDvhere in the range.

CAUTION:Donotdeanthebrei/erpanorgM ina self-cbaningoven.

Oven Light Replacement (onsomemodels)

Wire cover holder.

i i

CAUTION:Beforereplacingyourovenfightbulb, disconnectthee/ectricalpowertotherangeat the

_-] Do not touch hot bull) with a wet clofll.

mainfuseorcircuitbreakerpaneLBesuretolet the fightcoverandbulbcoolcompletely.

The oven light bulb is covered wifl_a relnovable glass cover fllat is heM in place

Toreplace cover:

wifll a bail-shaped wire. Remove tim oven

door, if desired, to reach cover easily.

Toremove:

Hold a hand under the cover so it doesn't f_dlwhen released. Wifl_ fingers

of the stone hand, firmly push back the _ire cover holder. Lift offthe cover.

Donotremoveanyscrewstoremovethe

cover.

Removable Warming Drawer (onsomemodels)

Before perforating any adjustments, cleaning or sexvice, disconnect the range

Toreplace the warming drawer:

[_] Place the left drawer rail around

electrical power supply at the househoM distribution panel by removing the fuse or

switdfing offthe circuit breaker. Make sure the warming &awer heating element

is cool.

Most cleaning can be clone _4th the drawer in place. However, the drawer may be

[_] Slide the drawer all the way in.

removed if filrther cleaning is needed. Use

soap and waxm water to thoroughly clean.

Toremove the warming drawer:

Replace bull) with a 40-watt househoM appliance bull).

Place it into file groove of the light receptacle. Pull the wire fbx_vard to tim

center of the cover until it snaps into place. When in place, the wire hoMs the cover firefly. Be certain the wire is

in the depression in the center of the cover.

Connect electrical power to tim range.

the inner left rail guide and slide it in slightly to hook it.

Place the right drawer rail around the inner right rail guide and slide it in

slightly to hook it.

i )i ¸¸¸

The storage drawer may be

removed for cleaning under the range.

[-_ Pull the drawer straight out until it

stops.

_] Press the left rail release clown and

push the right rail release tip, while pulling the drawer forward and flee.

Removable Storage Drawer (onsomemodels)

Thestoragedrawerisagoodplacetostore cookwareandbakeware.Donotstoreplasticsand

flammablematerialin thedrawer.

The storage drawer may be reInoved fbr

[ii_i

cleaning under tim range. Clean tim storage drawer wifll a damp clofl_ or sponge. Never

use harsh abrasives or scouring pads.

Toremovestoragedrawer:

[_ Pull drawer straight out until it stops.

Tilt the front of the drawer tip and flee of the range.

Toreplacestoragedrawer:

[77 Set the stops on the back of the drawer

over the stops in the range.

Slide drawer evenly and straight back, so that the rails in the range are

engaged.

Careandcleaningoftherange(cont.).

Oven Air Vents

Never block the vents (air openings) of the range. They prox4de tt_e air inlet and outlet

that are necess_ T fbr tt_e range to operate

properly with correct combusOon.

Vent appearance and location vary.

Some models have dual support

rods that will hold the cooktop up while you clean underneath it.

Air openings are locamd at the rear of

the cooktop, at the top and bottom of the oven door, and at the bottom of the range,

under the kick panel or storage drawer

(depending on the model).

Lift-Up Cooktep (onmodelswithstandardtwinburners)

Clean the area under tim cooktop often. Clean under the cooktop with hot, soapy

Built-up soil, especially grease, m W catch water and a clean cloth. If you removed your

on fire. surface burners while cleaning, make sure

To make cleaning easier, the cooktop m W them.

be lifted up.

Toraise the cooktop: After cleaning, lower the cooktop (be

[y] Be sure the burners are turned offi

[_] Remove the grates.

_] Grasp the two front burner wells and

lift up.

they are properly seated when replacing

careflfl not to pinch your fingers).

Pull the knob straight off the stem.

Control Panel and Knobs

It's a good idea to wipe the control panel after each use of the oven. Clean with mild

soap and water or vinegar and water, rinse with clean water and polish dU with a soft

cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven

cleaners on the control panel-they will damage the finish. A 50/50 solution of

vinegar and hot water works well.

The control knobs may be removed for easier cleaning. To remove a knob, pull it straight offthe stem. If knob is difficult to

remove, place a towel or dishcloth between the knob and control panel and pull gently.

Wash the knobs in soap and water or a vinegar and hot water solution.

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives,

ammonia, acids or commercial oven cleaners. DU with a soft cloth.

Oven Shelves

Clean tim shelves xdth an abrasive cleanser or steel wool. After cleaning, rinse the

shelves _ith clean water and dU _ith a clean cloth.

NOTE."Taketheshelvesout oftheovenbeforeyou begintheself-cleancycle.

Brushed Chrome Cooktop (onsomemodels)

Clean die brushed chrome top xdth warm, soapy water or Bon Ami ®brand cleanser

and imlnediately d U it with a clean, soft cloth. Take care to dU the surf>mefbllowing the "_'ain."

To help prevent finger marks after cleaning,

spread a thin fihn of baby oil on the surface.

Wipe away excess oil with a clean, sof_ cloth.

Warming Drawer Rack

Clean the rack with detergent and water.

After cleaning, rinse the rackwith clean water and dU with a clean cloth.

Fluorescent Top Light (onsomemodels) CAUTION.Donottouchthebulbwithwethandsor

whenthebulbishot.Neverwipethelightareawith a wetcloth.Electricalpowermustbeshutoff ifyou havetoreplacethebulb.

[-_ Pinch file clips on fl_e back, on t)ofll

sides, and free the back of file canopy.

Roll file canopy up and oK

[_ Remove the fluorescent light bulb.

Replace the bulb wit1 one of the same length and wattage.

Replace the canopy by placing fl_e front in the groove and rolling it back. Snap it into place over the back clips on

t)ofll sides.

Installationoftherange.

Read theseinstructions completely and carefully.

BEFOREYOUBEGIN

Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1,latest edition. In Canada, installation must conform with the current

Natural Gas Installation Code, CAN/CGA-B149.1or the current Propane Installation Code, CAN/CGA- B149.2,and with local codes where applicable. This range has been design-certified by the American GasAssociation according to ANSI Z21.1,latest edition and Canadian GasAssociation according to

CAN/CGA-1.1latest edition.

As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find these precautions in the Important Safety Information section in the fiont of this manual. Read them carefully.

IMPORTAN7_Save these instructions for the local

electrical inspector's use.

NOTE TOINSTALLER:Leave these instructions

with the appliance after installation is completed.

NOTE TOCONSUMER:Keep this Owner's Manual

and Installation Instructions for future use.

NOTE: This appfiance must be properly grounded.

FORYOURSAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

ff you smell gas:

_-_ Open windows. [] Don't touch electrical switches. [] Extinguish any open flame. [] Immediately call your gas supplier.

TOOLSYOUWILLNEED

Phillips and fiat-blade screwdrivers Pencil and ruler

Twopipe wrenches (one for backup) IN" open-end or adjustable wrench

.....Nut drivers or wrenches: 3/16" and 1/4"

32 *Teflon:RegisteredtrademarkofDuPont

ADDITIONAL MATERIALS YOUMAY NEED:

iii!_!_!!Gas line shut-offvalve

Pipejoint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural

and LPgases Flexible metal appliance connector (1/2" LD.)

A 5-foot length is recommended for ease of

installation but other lengths are acceptable. Never use an old connector when installing a new range.

Flare union adapter for connection to gas supply line (3/4" or 1/2" NPTx 1/2" I.D.)

Flare union adapter for connection to pressure regulator on range (1/2" NPTx 1/2" LD.)

Read these instructions completely and carefully.

WARNING!INSTALLATIONSAFETYINSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas suppfier.

Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and

personal injm T. Always use NEW flexible connectors when installing a gas appliance.

IMPORTANT: Remove all packing material and

literature flom oven before connecting gas and elecuical supply to range.

CAUTION: Do not attempt to operate the oven

of this range during a power failure (Elecuic Ignition models only).

Have your range installed by a qualified installer.

iiiiiiiiiiii_iii

Your range must be electrically _ounded

in accordance with local codes or, in the .....

absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA

70, latest edition). In Canada, elecuical

grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code

Part 1 and/or local codes. See Electrical

Connections in this section.

iiiiiiiiiiii_iii

Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180 OF. without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4" thick plovood or similar insulator is placed between the range and carpeting.

iiiiiiiiiiii_iii

Make sure the wall coverings around the range can withstand heat generated by the range up to 200°F.

iiiiiiiiiiii_iii

Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects tin, yard at least 5" beyond the fiont

of the cabinets.

.....The ventilating hood must be constructed

of sheet metal not less than 0.0122" thick. Install above the cooktop with a clearance of

not less than 1/4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as

wide as the appliance and centered over the

appliance. Clearance between the cooking surfhce and the ventilation hood surfhce

MUST NEVERBE LESSTHAN 24 INCHES.

EXCEPTION:Installation of a listed microwave

oven or cooking appliance over the cooktop shall conform to the installation insuuctions

packed with that appliance.

If cabinets are placed above the range, allow a minimum clearance of 30" between

the cooking surface and the bottom of unprotected cabinets.

If a 30" clearance between cooking surface and overhead combustible material or metal

cabinets cannot be maintained, protect the underside of the cabinets above the cooktop

with not less than 1/4" insulating millboard

covered with sheet metal not less than

0.0122" thick.

iiiiiiiiiiii_iii

Clearance between the cooking surfhce and protected cabinets MUST NEVERBELESS

THAN2# INCHES. Tire vertical distance fiom

tire plane of tire cooking surfhce to tire bottom of adjacent overhead cabinets extending closer than 1" m the plane of the

range sides must not be less than 18". (See

the Dimensions and Clearances illustration in this section.)

iiiiiiiiiiii_iii

CAUTION:Items of interest to children should not be stored in cabinets above a

range or on the backsplash of a range-

children climbing on the range to reach items could be seriously injured.

Installationoftherange(cont.).

DIMENSIONSAND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. Thesedimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas

Pipe and Electric Outlet Locations) may beadjusted to meet specific requirements.

Therange may be placed with 0" clearance (flush) at the back wall and side walls of the range.

Height

4_"JGBP35

473/4" JGBP79

JGBP85 JGBP86

JGBPgO

with doorclosed(includesdoorhandle)

to29"

Depthvariesdependingonmodel,

See specifications sheet for your model.

Minimumto

cabinetson

eithersideof therange

-18"

Depthwith dooropen: %%

z/63/Z" %%

I I I

Minimum ._D

30"

Tocabinets below cooktop and at the range back

_- 1" Towa// on either side

standard burner models

2" Towa// on either side

sealed burner models

Maximumdepth

forcabinets above

countertops

Read theseinstructions completely andcarefully.

P,WARNING!ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach an approved Anti- -tipdevice to the wall. (See Installing the Anti-tip Device in this section.) To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the Anti-tip device is engaged when

you push the range back against the wall.

.....For your safety, never use your range for wanning or heating the room. Your oven and cooktop

are not designed to heat your kitchen. Top burners should not be operated without cookware on the _ate. Such abuse could result in fire and damage to your range and will void your

warranty.

.....Do not store or use combustible materials, gasoline or other flammable vapors and liquids in

the xqcinity of this or any other appliance. Explosions or fires could result. Do not use oven for a storage area. Items stored in the oven can i_fite.

.....Do not let cooking grease or other flammable materials accumulate in or near the range.

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind

the range should be sealed. Make sure the openings around the base of the range that supply fresh air

for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household items,

is heaxT and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care

when moving the range on this type of flooring.

It isrecommended that the following simple and inexpensive instructions be followed to protect your floor.

The range should be installed on a sheet of plDvood (or similar material). When the floor covering ends at the fiont of the range, the area that the range will rest on should be built up

with plovood to the same level or higher than

the floor covering.

This will allow the range m be moved for cleaning or sel_4cing. Also, make sure your

floor covering will withstand 180 °F. (See the

Installation Safety Instructions section.)

Make sure the wall coverings around your range can withstand the heat generated (up to 200°F.) by the range. (See the Installation Safety

Instructions section.)

IMPORTANT!

Remove all tape and packaging. Lift up the cooktop (on models with standard twin burners) and remove any packing material under it. Make sure the standard twin burners are properly seated and level

Takethe accessory pack out of the oven. Check to besure that no range parts have come loose during shipping.

Installationof therange (cont.).

Provide Adequate Gas Supply

Yourrange is designed to operate at a pressure of 4" of water column on natural gas or, if designed for

LPgas (propane or butane), 10" of water column.

Make sure you are supplying your range with the type of gas fbr which it is designed.

This range is convertible far use on naulral or propane gas. If you decide to use this range on LP

gas, conversion must be made by a qualified LE installer befbre attempting to operate the range on that gas.

For proper operation, the pressure of naulral gas supplied to the regMator must be between 4" and

13 of water cohunn.

For LP gas, the pressure supplied must be between

10" and 13" of water cohunn.

[] Connect the Range to Gas

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of an A.G.A.-certified flexible metal

appliance connector is recommended unless local codes require a hard-piped connection.

When checking fbr proper operation of the

regulator, dm inlet pressure must be at least 1" _'eater than the operating (manifbld) pressure as

given above. The pressure regulator located at the inlet of dm

range manifbld must remain in the supply line regardless of whether natural or LE gas is being used.

A flexible metal appliance connector used to

connect the range to the gas supply line should have an I.D. of 1/2" and be 5 feet in length for ease of

installation. In Canada, flexible connectors must be single wall metal connectors no longer than

6feet in length.

Install male 1/2" or 3/4" flare union adapter to the NET internal thread of the manual shut-off

valve, taking care to back-up the shut-off valve

to keep it from turning.

Never use an old connector when installing a new range. If the hard piping method is used, you must careflflly align the pipe; the range cannot be moved

after the connection is made. To prevent gas leaks, put pipe joint compound on,

or,wap pipe thread tape xdth Teflon* around, all male (external) pipe threads.

Install a manual gas line shut-offvalve in the gas

line in an easily accessed location outside of the range. Make sure eveuone operating the range knows where and how to shut offthe gas supply

to the range. Install male 1/2" flare union adapter to the

1/2" NET internal thread elbow at inlet of

regulator. On models equipped,_4th standard t_4n burners, install the male pipe thread end

of the 1/2" flare union adapter to the 1/2" NET internal thread at inlet of pressure

regulator. Use a backup ,_'ench on the regulator fitting to avoid damage.

When installing tim range from tim front,

remove the 90 ° elbow fbr easier installation.

Connect flexible metal appliance connector to tim adapter on the range. Position range to permit connection at the shut-offvalve.

When all connections have been made, make sure all range controls are in the offposition and turn on the main gas supply valve. Use a

liquid leak detector at alljoints and connections to check for leaks in the sTsteln.

CAUTION:DONOT USEA FLAME TO CHECKFORGASLEAKS.

When using test pressures _'eater fllan 1/2 psig to

pressure test tim gas supply system of the residence, disconnect the range and indivi(hml shut-offvalve

from tim gas supply piping. X_mn using test pressures of 1/2 psig or less to test tim gas supply

systeln, simply isolate tim range fi'oln the gas supply systeln by closing the indMdual shut-offvalve.

*Teflon:Registeredtrademarkof DuPont

Read these instructions completely and carefully.

Gas Pipe and Electrical Outlet Locations for Models with Sealed Burners

This area allows for flush range

installation with through-the-wall

connection ofpipe stub/shut-off valve and rear wall 120Vouflet.

stub location to range hookup.

I Shortest connection from hard pipe

Thisarea allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

Gas Pipe and Electrical Outlet Locations for Models with Standard Twin Burners

Shortest connection from hard pipe stub I

Thisarea allows for flush range installation with through-the-waft connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

_2 I#

locationto range hookup.

Thisarea allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

Installationof therange (cont.).

Flexible Connector Hookup for Models Equipped with Sealed Burners

Pressureregulator__

gO°Elbow(provided) __ X.'_, @ % _asFIowintoRange

Installer: Inform the consumer of the location

of the gas shut-off valve.

1/2" or3/4" Gaspipe__'_

Rigid Pipe Hookup for Models Equipped with Sealed Burners

Ad!pter _-_ Flexconnector(6ft. max.)

-_ Adapter

Gasshut-offvalve

Pressureregulator_

go° Elbow(provided)

Installer: Inform the

Nipl e

-- g0° Elbow

_-- Union

_Gas Flow into Range

Blackironpipe

consumer of the location of the gas shut-off valve.

_L__ Nipple

1/2" or3/4" Gaspipe

Gasshut-offvalve

Flexible Connector and Rigid Pipe Hookupfor Models Equipped with Standard Twin Burners

[FlexiblepipehookupJ

-'l F

Pressureregulator _t / 17

X /

Manifoldpipe__1_1 _

Adapter J _

------ Flexconnector._._'_4

Installer: Inform the (6ft.max.) consumer of the location __

of the gas shut-off valve.

1/2" or3/4" Gaspipe__

Adapter

[ RigidpipehookupJ

_as Flow intoRange

__ _ 90° Elbow

J le U,!on

PP " [[.j_-_ Blackironpipe

_-_ Union

Gasshut-offvalve

1/2" or3/4" Gaspipe

__ Nipple

Gasshut-offvalve

Read these instructions completely and carefully.

Electrical Connections (onsomemodem

Electrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit protected by a 15-amp or 20-amp circuit

breaker or time delay filse.

Extension Cord Cautions

Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord. However, if you still

elect to use an extension cord, it is absolutely necessaxy that it be a UL-listed, 3-_@egrounding-

type appliance extension cord and that the current cany_ng rating of the cord in amperes be equivalent

to, or _'eater than, the branch circuit rating.

Grounding

IMPORTANT--(Please read carefully) FORPERSONALSAFETY,THISAPPLIANCE

MUST BEPROPERLYGROUNDED.

PreferredMethod

Usage Situations where Appliance Power Cord will be Disconnected

Infrequently.

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-amp circuit. Where local codes pemlit, a TEMPORARYCONNECTION

ulay be made to a properly _'ounded two-prong

wall receptacle by the use of a UL-listed adapter,

available at most hardware stores. The laEger slot in the adapter must be aligned _,_4ththe larger slot in

the wall receptacle m provide proper polarity in the connection of the power cord.

TemporaryMethod

(Adapter plugs not pennitted in Canada) _

Alignlargeprongs/slot__

I/_.\

Ensurepropergroundexists beforeuse

The power cord of this appliance is equipped with a three-prong (grounding) plug which mates _@h a

standard three-prong _'ounding wall receptacle m minimize the possibility of electric shock hazard

fi'oln this appliance. Tile customer should have tile wall receptacle and

circuit checked by a qualified electrician m make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and obligation of the customer m have it replaced with a

properly grounded three-prong wall receptacle.

DO NOT UNDER ANY CIRCUMSTANCES, CUT

ORREMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

CAUTION:Attaching die adapter _'ound

terminal to the wall receptacle cover screw does not _'ound the appliance unless the cover screw

is metal, and not insulated, and the wall receptacle is grounded through the house wiring. The customer shouM have the circuit

checked by a qualified electrician m make sure the receptacle is properly _'ounded.

When disconnecting file power cord [i_Oli1file

adapter, always hold file adapter with one hand. If this is not clone, tile adapter ground terminal is

very likely to break with repeated use. Should this

happen, O0 NOTUSE file appliance until a proper ground has again been established.

Installationof therange (cont.).

[] Electrical Connections (onsomemodels)

_-_ Usage Situations where Appliance

Power Cord will be Disconnected Frequently.

Do not use an adapter plug in these siulations because disconnecting of the power cord places

undue strain on the adapter and leads to eventual f_dlure of the adapter ground terminal. The

customer should have the two-prong wall receptacle replaced,_4th a three-prong (grounding) receptacle

by a qualified electrician before using the appliance. The installation of appliances designed for mobile

home installation must conform with the Manufimmred Home Construction and S_ffety

Standard, Title 24 CFR, Part 3%0 (fbmlerly the Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD, Part %0) or, when such standard is not applicable, the Standard for

Manufimmred Home Installations, latest edition

(Manufactured Home Sites, Communities and Set-

Ups), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home installation must be

in accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Electric Disconnect

Locate disconnect plug on the range back. Pinch sides of connector and pull out of range

back.

Seal the Openings

Seal aW openings in fl_e wall behind the range and in the floor under the range when hookups are

completed.

Check Ignition of Surface Burners

Operation of all cooktop and oven burners should be checked alter the range and gas supply lines have

been careflflly checked fbr leaks.

ElectricIgnitionModels

Select a top burner knob and simultaneously push in and turn to LITEposition. You will hear a clicking

sound indicating proper operation of the spark module. Once the air has been purged fi'Olnthe

supply lines, burners should light _4thin 4 seconds. After burner lights, rotate knob out of the LITE position. TU each burner in succession until all

burners have been checked.

Read these instructions completely and carefully.

Quality of Flames

The combustion quality ofburner flames needs to be determined visually.

(,4)Yellow flames--

Callfor service

(B)Yellowtipson

outer cones--

Normal for LPgas

(C)Soft blue flames--Normal for

natural gas

If burnerflames/o& like(,4),carlforservice.Normalburner

flamesshouldlooklike(B)or(C),dependingonthetypeof

gasyouuse.

With LP gas, some yellow tipping on outer cones is

normal.

[] Check Ignition of Oven Burner

The oven is designed to operate quietly and automatically. To operate the oven, press fl_eBAKE

pad and then press the +/- or number pads undl 350° appears in the display. Press the STARTpad. After 3000 seconds, the oven burner will ignite and

bum until the set temperature is reached. The oven burner _411continue to cycle on and offas necessapy

to maintain the oven at the teznperature indicated by the display.

To check ignition of the broil burner, press the BROILHI/LOpad and then the STARTpad. After

3000 seconds, the broil burner will ignite.

Electric ignition models require electrical power to operate. In case of a power outage, the oven

burners on these models cannot be lit manually

with a match. Gas will not flow unless the glow bar

is hot. ff the oven is in use when a power outage occurs, flae

burner will shut offand cannot be re-lit until power isrestored.

installationof therange (cont.).

[] Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary

Air adjustmentshuttersforthetopandbottomburners regulatethe flowofairto theflames.

The air a(tjusUnent shutter fbr the top (broil) burner is in the center of the rear wall of the oven.

To determine ifthe bottom burner flames are burning properly, relnove the oven bottom. Flames

should have approximately 1" blue cones and, if range is supplied _4th naulral gas, should burn with

no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are noxmal.) Flames

should not lift offbumer ports. If lifting is observed, _'adually re&me air shutter opening until flames

are stabilized.

The shutter for the bottoln (oven) burner is near the back wall behind the storage drawer or the

wmming (kawer (depending on the model). Remove the (kawer. See the Careand cleaningof the

range section.

Toadjusttheflow ofair toeitherburner,loosenthePhillips headscrewandrotatetheshuttertowardopenorclosed positionasneeded.

The flmnes fbr the top (broil) burner should be steady with approximately 1" blue cones and should not extend out over the edges of the burner baffle.

Leveling the Range

Remove the storage drawer or warming drawer.

See the Careandcleaning of therangesection.

socket wrench to back out t)oth rear leveling

Use a. / 6 open-end or

legs approximately 2

turns.

Toremovetheovenbottom:

_] Remove the knurled screws holding down

rear of the oven bottom.

_] Grasp the oven bottom at finger slot_son

each side.

V-_ Lift the rear of the oven bottom enough to

clear the lip of the range fi'mne, then pull out.

Install the oven shelves in the oven and position the range where it will be installed.

Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the

oven shelves. If using a spirit level, take two readings-_4th the level placed diagonally first

in one direction and then the other.

Use a 1½"open-end or adjustable wrench to

back out the front leveling legs two turns.

Adjust the leveling legs until the range is level.

[_ After the range is level, slide the range a_vly

from the wall so that the Anti-Tip device can be installed.

Read these instructions completely and carefully.

[] Installing the Anti-Tip Device

WARNING:

Range must be secured _ith an approved Anti-Tip device.

Unless properly installed, the range could be

tipped by you or a child standing, sitting or leaning on an open door.

After installing the Anti-Tip device, veri_ _that it is in place by carefillly attempting to tilt the

range fbtward. This range has been designed to meet all

recognized indusuy tip standards for all

normal conditions.

The use of this device does not preclude

tipping of the range when not properly

installed.

If the Anti-Tip device supplied _4th the range

does not fit this application, use the universal

Anti-Tip device WB02X7909.

[] Mark the wall where the RIGHTEDGEof the

range is to be located. Be sure to allow for the countertop overhang if you intend to install

the range next to cabinets.

Anti-Tip device

Slottedheadscrew

Wallplate

Approx.20

Using file device as a template, mark file position of file hole for the screw.

For wood construction, (kill a pilot hole at an angle of 20 de_'ees fi'om the horizontal. A nail

or awl may be used ira drill is not available.

Mount file Anti-Tip device with file screw provided. For cement or concrete construction, you

will need a l/4" x l '/_,"lag bolt and a l/2" O.D. sleeve anchor, which are not provided. Drill

the recommended size hole for the hardware.

Wallboard

Anti-Tip device

Backof range

Install the sleeve anchor into the (killed hole and then install the lag bolt through the device. The

bolts must be properly tightened as recommended for the hardware.

Slide d_e range against the wall, and check for proper installation by _'asping dm fi'ont edge

of din cooktop and carefiflly attelnpting to tilt the range fbtward.

2'_" / Markededgeofrange

[_] Locate the outside edge of the device 2_A"

toward the center of the range fi'om the marked edge of the range.

When All Hookups Are Completed'.

MAKESUREALLCONTROLSARELEFTIN THEOFF POSITION.

Converting to _P Gas (or converting back tonaturalgas fromLP)

Thisrangeleavesthefactorysetforusewithnaturalgas.If youwantto convertto LPgas,theconversionmustbe performedbyaquafifiedLPgasinstaller.

The conversion instructions, sticker and LP orifices can be found attached to the range next to the pressure regulator.

MAKESURETHEFLOWOFCOMBUSTIONAND

VENTILATIONAIRTOTHERANGEIS UNOBSTRUCTED.

There is a second set of instructions included in d_e envelope containing the product wiring diagrams

on the back of the range. Keep these instructions and dm orifices in case you want to convert back to natural gas.

Before YouCall ForService...

Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Topburners do not light or do not burn evenly

((i_iiii_)i_(_i_i__ __) _i_iii_ii_

ii/i _ /i i i _ i i i

i i _ ii ii i i i i i i i i i

iiii

Possible Causes

Plug on range is not completely inserted in the electrical outlet.

Burner holes on the side or around the top of the burner

may be clogged.

What ToDo

• Make sure electrical plug is plugged into a live, properly

_'ounded outlet. Relnove the burners (on models _4th standard twin

burners) or burner heads (on models with sealed burners) or burner caps on spill-proof models, and clean

theln _4th a se_4ng needle or t_4st-tie. Make sure you do not enlarge the holes. On spill-proof models, check the electrode area tar burned-on fbod or grease.

Improper burner assembly. • Make sure the drip pans are installed correctly.

See the Careand cleaning of therange section.

Burnerflames very Improper air to gas ratio. • If range is connected to LP gas, contact the person large oryellow who installed your range or made the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-offvalve on standard

butovendoesnot may have accidentally been twin burner models, raise the cooktop and look

moved during cleaning or for the gas shut-off lever at the extrelne right rear

moving, corner. (Standing pilot models do not have a gas

shut-offvalve on the regulator.) Follow the directions in box A or B that match your regulator type.

Leverisshownclosed, n PU!70_PEN

Leverisshownclosed. B PULLTOOPEN.

Standardtwin burnermodels

To check the oven gas shut-offvalve on sealed burner models, remove the storage drawer or warming

drawer (see the Care andcleaning of the range section) and look fbr the gas shut-off lever at the back of the

range. Follow the directions in box A or B that match

your regulator type.

show_cl,o_dX_ /

PULLTOOPEN.

Sealedburnermodels

Florescent top light Fluorescent bulb is loose * A(ljust or replace. does not work or defective.

Switch operating the light " Call fur service. is broken.

Standardtwin burnermodels

Sealed burner models

Possible Causes What ToDo

Control signals after You forgot to enter a bake • Press the BAKE pad and desired temperature or

entering cooking time temperature or cleaning time. the SELF CLEAN pad and desired clean time.

or start time

Fooddoes notbake Oven controls improperly set. * See the Using the ovensection.

or raastproperly Shelf position is incorrect. * See the Using the oven section.

Incorrect cookware or cookware * See the Using the oven section. of improper size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourself!

adjustment, section.

Clock not set correctly. * See the Using the clock and timer section. Aluminum foil used improperly * See the Care and cleaning of the range section.

in the oven.

Oven bottom not securely * See the Installation of the range section. seated in position.

Food does not Oven controls improperly set. * Make sure you press the BROIL HI/LOpad. broilproperly Oven door not closed. • See the Using the oven section.

Improper shelf position * See the Broiling Guide. being used.

Food being cooked in a hot pan. * Use the broiling pan and grid that came _th your

range. Make sure it is cool.

Cookware not suited for broiling. * Use the broiling pan and grid that came _th your range.

Aluminum foil used on the * See the Using the oven section.

the broiling pan and gwid has not been fitted properly and

slit as recommended.

Oven bottom not securely * See the Installation of the range section. seated in position.

Oven temperature too Oven thermostat * See the Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Clock and timer Plug on range is not completely * Make sure electrical plug is plugged into a live, properly

do not work inserted in the electrical outlet, grounded outlet.

A fuse in your home may be * Replace the filse or reset the circuit breaker.

blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven light does not work Light bulb is loose or defective. * Tighten or replace the bulb.

Switch operating light * Call for smvice. is broken.

Plug on ra_e isnot completely inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Before YouCarlForService (cont.)...

Troubleshooting -tips

Possible Causes What To Do

Oven willnot self-clean The oven temperature is too • Allow the range to cool to roolll temperature and

high to set a self-clean operation, reset the controls. Oven controls improperly set. " See the Using the self-cleaning oven section.

On models with a door latch, * Make sure you move the door latch handle all the

the oven door is not in the way to the right. locked position.

"Crackling" or This is the sound of the * This is normal. "popping" sound metal heating and cooling

during both the cooking and cleaning functions.

Excessive smoking Excessive soil. * Press the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKEDDOOR light goes off. Wipe up the excess soil and reset the

(;lean cycle.

Oven door will not open Oven too hot. * Allow the oven to cool below locking teznperamre.

aftera clean cycle

Ovennot clean after a Oven controls not properly set. • See the Usingthe self-cleaningovensection.

clean cycle Oven was heavily soiled. * Clean up hea W spillovers before starting the clean

cycle. Heavily soiled ovens may need to self:clean again or for a longer period of time.

"LOCKDOOR"flashes The self-clean cycle has been * Close the oven door.

in the display selected but the door is not

closed.

LOCKEDDOORlight is on whenyou want

tocook

"T---and a number or On models with a door latch, * The latch may have been znoved, even if only slightly,

letter" flash in the display if a function error code appears fi'Oln the locked position. Make sure the latch is lnoved

The oven door is locked because the temperature

inside the oven has not dropped below the

locking temperature.

during the self-cleaning cycle, to the fight as fro"as it will go. check the oven door latch.

• Press the CLEAR/OFFpad. Allow the oven to cool, and then, on models with a door latch, unlock the door.

You have a function error code. * Press the CLEAR/OFFpad. Allow the oven to cool for one

If the function code repeats. . Disconnect all power to the range for 5 minutes

Ovendoorwill not Oven is too hot.

unlock(onmodelswith a doorlatch)

hour. Put the oven back into operation.

and then reconnect power. If the fimction error code repeats, call for service.

• Allow the oven to cool below locking telnperamre.

Do not lock the door with the door latch except when using the self:clean feature.

Possible Causes

What ToDo

"Door" appears in the display (on models with

_ii_i_i_IIII__ iiiiiiiiiii

i_ ii_ iiiiiiiiiiiiiiii

Self-cleaning cycle has been selected but the latch handle

was not moved all the way

to the right. Latch handle was moved to

the right but a program other than self-cleaning was selected.

*Move the latch handle all the way to the right.

*Move the latch handle to the right only when setting

the self:cleaning cycle.

Display goes blank A fuse in your home may be * Replace tim fllse or reset the circuit breaker.

blown or the circuit

breaker tripped.

The clock is in the • See the Special features of your oven control section. black-out mode.

Display flashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * The BAKE and BROILHI/LOpads must be pressed at

display to show "SF" not pressed properly, the same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset the clock. If the oven was in use, you must reset

it by pressing the CLEAR/OFFpad, setting the clock and resetting any cooking traction.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a self:clean cycle for a

odor emitting from and will disappear in time. lninimum of 3 hours. See the Using the self- the vent cleaning oven section.

Strong odor An odor from the insulation * This is telnporaly.

around the inside of the oven is normal for the first few times the oven is used.

Fannoise A cooling fan may * This is normal. The cooling fan will mrn off and on.

automatically turn on and off to cool internal parts.

Drawer does not slide The drawer is out of alignment. * Fully extend the drawer and push it all the way in. smoothlyor drags See the Careand cleaning of the range section.

Drawer is over-loaded or load * Reduce weight. Redistribute drawer contents. is unbalanced.

Warming drawer will A fuse in your home may be • Replace the fllse or reset the circuit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleaning. * Wait for the self:clean cycle to finish and the oven

to cool.

Controls improperly set. • See the Electric warming drawer section.

Excessive condensation Liquid in warming drawer. * Remove liquid.

in the warmingdrawer

Uncovered foods. • Cover fop(1 with lid or aluminum foil.

Temperature setting too high. * Reduce telnperamre setting.

Food dries out in the Moisture escaping. * Cover foo(1 with lid or aluminum foil.

warmingdrawer

=_ Notes

. _IA

m m

Notes

w w

= Notes

GE Service Protection Plus TM

GE, a name recognized worldwide for quality and dependability, offers you

Service Protection Plus TM--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include: * Backed by GE

* All brands covered * Unlimited service calls

* All parts and labor costs included * No out-of-pocket expenses

* No hidden deductibles * One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refrigerator, dishwasher, washer and &yer, range, TV, VCR and much more-any brand! Plus there's no extra charge for emergency seia_ice and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offeted. You can rest easy, knowing that all yore" valuable household products are protected against expensive repairs.

We71 CoverAny Appliance.

Anywhere. Anytime.*

PlaceyourconfidenceinCEandc_,nusin the u.s. toll-f,-eeat 800-626-2224

for more information.

*Allbrtnds coxered, up to 20}etrs old, in the continenttl L .S.

_,,,.__ Cut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 Louis_lle, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you fi}r placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consumer Product Ownership Registration today.

Have tile peace ot

mind ot knowing we can contact you in the

unlikely event ota

satety moditication.

After mailing tile registration below,

store this docmnent in a sate place. It

contains intk)rmation you will need should

you require secvice. Our secvice number is

800 C,E CARES

(800-432-2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register online at www.geappliances.com.

Consumer Product Ownership Registration

Read your Owner's Manual caretully. It will help you

operate your new appliance properly.

llgm have questions, or need inoi'e

information, call the GE Answer Center @

800.6'26.2000.

._._ Cut here

Model Number

,,,,,,,,,,I I

Mr. [ Ms. 1121 Mrs. 1121 Miss [

First [.ast

Namel , . , . , , . , , I Name I I .

Street [

Address I I I I I I I I I I I I I I I I I I I I I I I

I I I I I I I I I

Serial Number

I I I I I I

Apt.#] i I I , , , i ] E-mailAdd,'e_

l)a (e Pla ccd

""_1, I I, I Vea_-I, I pl]o.e

Month Day

Occasionally we may allow sele(ted companies to send you information. ? Check here ilyou do not want this information.

6EAppliances

General Electric Company Louisville, Kentucky

www, geappliances, com

Numbe_lI, I-I,, I-I , ,

Notes

w w

GEGasRange Warranty (Forcustomersin the United States)

Aft warranty service provided by our Factory Service Centers

or an authorized Customer Care_ technician. For service, call 800-GE-CARES.

GE Will Replace, At No Charge To You:

OneYear

Fromthe date of the origina!purchase

Service trips to your home to teach you how to use the product.

Improper installation. Failure of the product if it is abused, misused, or used for

other than the intended purpose or used commercially.

Anypart of the range which f_lilsdue to a defect in materials or workmanship. During this full one-year warranty,GE xdll also provide, free of charge, all labor

and in-home service to replace the (tefective part.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage to personal property caused by possible defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, lit 40225

GEGasRange Warranty(Forcustomers in Canada)

Aft warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service, carl 1-800-361-3400.

GE Will Replace, At No Charge ToYou:

Any part of the range which fails (hie to a defect in materials or worklnanship.

Fromthedateofthe:i originalpurchaseii

During this full one-Fear warranty,GE _dll also provide, free of charge, all labor and in-heine set_ice m replace the defective part.

Service trips to your home to teach you how to use the product.

Improper installation. Failure of the product if it is abused, misused, or used for

other than the intended purpose or used commercially.

Read your Owner's Manual If you then have any questions about operating the product, please contact your dealer

or our Consumer Relations office at:

Manager, Consumer Relations Camco Inc.

1 Factopy Lane, Suite 310

Moncton, N.B. E1C 9M3

Or call, toll flee: 1-800-361-3400

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

I I

Warrantor: CAMCO INC.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage to personal property caused by possible defects with this appliance.

Service TelephoneNumbers.

GEAnswerCenter®800.626.2000

The GE Answer Center ®is open 24 hours a day, 7days a week.

InCanada,call 1-800-361-3400.

Visit our Website at: www.geappliances.com

In-HomeRepairService800-GE-CARES(800-432-2737)

Expert GE repair set_4ce is only a phone call away. In Canada,call 1-800-361-3400.

SpecialNeedsService800.626.2000

800-TDD-GEAC(800-833-4322)

GE offers, fl'ee of charge, a brochure to assist in planning a barder-fl'ee kitchen for persons

with limited mobility.

In Canada,contact: Manager, Consumer Relations, Camco Inc., 1 Facto U Lane, Suite 310, Moncton, N.B., E1C 9M3.

ServiceContracts8_-626-2224

Purchase a GE selx4ce contract while your wmr'an b, is soil in effect and you'll receive a substantial discount. GE Consumer Setx4cewill still be there after your warranty expires.

In Canada,call 1-800-461-3636.

PartsandAccessories800-626-2002

Indix4duals qualified to service their o_m appliances can hm_epar_s or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).

Instructionscontainedinthismanualcoverprocedurestobeperformedbyanyuser.Otherservicing generallyshouldbereferredtoqualifiedservice personnelCautionmustbeexercised,since

improperservicing maycauseunsafeoperation. In Canada,pleaseconsultyouryellowpagesforyourlocalCamconumber.

ServiceSatisfaction

Ifyou are not satisfied with tim setx4ce you receive fl'om GE: First,contact the people who sets4ced your appliance.

Next, if you are soil not pleased, in the U.S.,_'ite all the details-including your phone number--to: Manager, Customer Relations, GE Appliances, Appliance Park, Louisville, KY 40225; or, in Canada,m: Manager, Consumer Relations, Camco Inc., 1 Facto U Lane, Suite 310, Moncton,

N.B., E1C 9M3

_ Printed in Mexico

GE JGBP86AEA3AA, JGBP86AEA1AA, JGBP90MEA2BC Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual