GE JGBP85CEB5CC, JGBP85CEB4CC, JGBP85CEB2CC, JGBP85CEB1CC Owner’s Manual

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Safety Instruotions ...... 2-7

Operating Imtrudions

Ahnninum Foil ........... 13

(;lock and Timer ......... 15

Oven ................ 10-26

Baldng and Roasting ..... 13

Broiling, Broiling Guide . .l 4

Oven Controls ....... l 0, l l

Power Outag_ ....... 12, 15

Preheating ............. 13

Sabbath Feaune ...... 19-21

Self-Cleaning ......... 25, 26

Special Feaun-es ...... 17, 18

ThennostatAdjusunent . .22
Timed Baking

arrd Roasting ........... 16

Surt_ace Cooking ........ 8, 9

_4'arming Drawer ...... 23, 24

Care and Cleani_

Broiler Part arrd Grid ...... 30

Burner Assembly ...... 27, 28

Burner Grates ............ 29

Corruol Panel arrd Farobs . .32

Cooktop SurtZace ......... 29

Door Removal ........... 30

()\'err Bottom ............ 30

Oven iJght Replacement . .32

Oven Vents .............. 32

Self-Cleaning ......... 25, 26

Sheh>s ................. 32

Stainless Smel Surfl_ces .... 29

Storag_ Drawer .......... 31

_4'arming Drawer ......... 31

Inslallation

Instructions .......... 33-43

Air Adjustment ........... 42

Ai_ti-Tip Device ....... 36, 43

Checking Burner Ignition . .41
Cormecting the Rang>

to Gas ............... 37-39

Dimensions arrd

Clearances .............. 35

Electrical Connections..40, 41

Leveling the Rang> ....... 42

Location ................ 36

LP ..................... 43

Troubleshooting

Tips ................ 44-47

Accessories .............. 53

Consumer Support

Consumer

Support ......... Back Coxer

Product Registration .. 1,. 2

Warranty for Customers

ira Canada r.r.

_'arrantv for Customers

in the U.S.A ............. 54

............... DD

.. 5 5

JCBP_5
JCBPSO
JCBP8 5
JCBP90

Write the model and serial

numbershere:
Model #
Serial #

You can find them on a label on

the front ot the range behind the

warll/ing drawer or storage di'awer.

18305580P128 49-85041 03-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result, causing

property damage, personal injury

® ®

WARNING!

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

ANTI-TIPDEVICE

, ALL RANGESCAN TIP

INJURY TOPERSONS
COULDRESULT

INSTALLAN_ tiP
DEVICESPACKEDWITH

RANGE

SEEINSTALLATION
INSTRUCtiONS

ANTI-TIPDEVICE

All rangescan tip and injury could result.

- WHATTODOIF YOU

SMELLGAS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your
building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.
If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied.
If theAnti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

If you pull the range out flom tile wall for any reason, make sure die device is properly engag>d

when you push the range back against the wall. If it is not, there is a possible risk of tile rang>

tipping ox>r and causing inju_ y if you or a child stand, sit or lean on an open door.
Please refer to the Anu-Tip device infollnafion in this manual. Failure to take this precaution

could result in upping of tile rang_ and illjui>

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels.Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan orhood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Hate your rang_ installed and properly Plug your rang_ into a 190_\_lt grounded
grounded by a qualified installer, in

accordance with the Installation Insuucfions.

Any adjustment and service should be
perfo,_ned only by qualified gas rang>

installers or service technicians.

Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other
service should be refetTed to a qna]ified

technician,

outlet only. Do not remove the round
grounding prong fiom dm plug. If in doubt

about the grounding of the home electrical
system, it is your personal responsibility and

obligation to haxe an ungrounded outlet

replaced wifll a properly gTounded,
d_tee-prong outlet in accordance with

the National Electrical Code. Do not use
an exmnsion cord with this appliance.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the range out of kitchen traffic path

and out of drafty locations to prexent poor
air ciIvulafion.

Be sure all packaging materials are remoxed

flom tile range before operating it to
prexent fire or smoke damage should the

packaging material ignite.

Be sure your range is correctly adjusted by
a qualified service technician or installer for

tile type of gas (natmal or LP) that is to be
used. Your range can be converted for use

with either type of gas. See the Installation

of the range sect.ion.

WARNING:Tileseadjnstmentsmnst

be made by a qualified service technician
in accordance with die mannlCactuler's

instrucOons and all codes and requirements
of the antboritv having jurisdiction. Failure

m follow fllese instructions could iesult in
seiJons iojm y or property damage. Tile

qualified agen W performing this work

assumes iesponsibility for the conversion.

After prolonged use of a range, high floor

temi)eraulleS m W result and many floor

coxering:s will not wifllstand this kind of use.
Nexer install the range ox_r viw1 tile or

linoleunl that cannot withstand such type
of use. Nexer install it directly oxer intelJor

kitchen carpeting.

Do ,lot leme children alone or unattended

where a range is hot or in operation. They
could be seriously burned.

Nexer wear loose fitting or hanging garments
while using the appliance. Be carefld when

reaching for items stored in cabinets oxer the
range. Flammable material could be ignited

if brought in contact wifll flame or hot oxen

sniPdces and may cause sexere bni_ls.
Do not store flmnmable materials in an

oxen, a range storage drawe_; a wanning
drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids ill the vicinity of this or any other

appliance.
Do ,lot let cooking gTease or other

flammable materials accumulate in or

near tile range.
Do not use water on grease fires. Nexer pick

up a flaming pan. Turn die controls off:

Smother a flaming pan oil a surface burner

by coxering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose di T chemical or

foam-type fire extinguisher
Flaming grease outside a pail can be put

out by co\ering it with baMng soda or;
if available, by using a multi-purpose di T

chemical or foam-type fire exdnguishen
Flame in tile oven or wanning drawer can be

smothered completely by closing the oxen

door or drawer and turning the control to
off or by using a multi-purpose dU chemica]
or foam-type fire exdnguishen

Do *lot allow anyone m climb, stand or hang

oil the oxen dooI; storage draweL wanning
drawer or cookmp. They could damage the

range and exen tip it oxer, causing severe

personal ilijnry.

CAUTION: temsofinteresttO

children should not be stored in cabinets

aboxe a range or on tile backsplash of a
range---rhildren climbing oil tile rang_
m reach items could be selJonsly iojured.

For your safety, nexer use your appliance
for wanning or heating the room.

4

Let die burner grates and oilier surfaces
cool before ranching them or leaving them

where childlen can ieach them.

Nexer block tile \ents (air openings) of the

range. They provide tile air inlet and outlet

that are necessa U for file range to operate
I)ioperly with conect combnstion. Air
opening_ aie located at file rear of tile

cooktop, at file mp and bottom of tile oven
dooI; and at the bottom of file range nnder

file wanning drawer or storage drawen
Large scrawhes or impacts to glass doors can

lead to broken or shatteied glass.

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A WARNIN6!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time andprevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool

Always use the LITE I)osifion when igniting

the top burners and make sure the burners
haxe ignimd.

Nexer leaxe file surface 1)nrners unattended

at high flame setting:s. Boiloxers cause
smoking and greasy spilloxers that m W

catch on file.

Adjust tile top burner flame size so it
does not exmnd 1)evond file edge of tile

cookware. Excessixe flame is hazardous.

Use only dU pot holders--moist or dam I)
pot holders on hot surfaces may resuh in

bnrlls from smam. Do not let pot holders
come near oi)en flames when lifting

cookware. Do not use a towel or other
bulky cloth in place of a pot holder

V_]mn using g]ass cookware, make snle it

is designed for tOlyof-range cooking.
To minimize tile i)ossibility of bums,

ignition of flammable materials and spillage,

turn cookware handles toward tile side or

back of tile rang> without exmnding oxer

adjacent 1)umers.

V_lmn flaming %ods are under die hood,
mm die fan off. Tile t_an, if oi)eraung, may

si)read tile flames.
Do not use a wok on dm cooking surface

if tile wok has a round metal ling that is
placed oxer tile burner gxam to sui)i)ort

tile wok. Tiffs ring acts as a heat trap,

which m W damage tile burner gram and
burner head. Also, it m W cause tile bm_ler

to work imi)roi)erly. Tills may cause a

carbon monoxide level aboxe that

allowed by ctment standards, iesulting

in a heahh hazard.

Foods for flying should be as d U as possil)le.
Frost on frozen foods or moisture on fresh

foods can cause hot l_atto 1)ut)l)le uI) and
o_er tile sides of the I)an.

Nexer ti_vm moxe a i)an of hot t_at,especially

a deep t:at riTer _'ait nnfil file t:at is cool.
Do *lot leme plastic imms on die cookmI>---

they may meh if left too close to tile xent.

Kee I) all plastics away flom die sniPace

bnrners.

Carefldly watch foods being ft-ied at a high

flame setting.
Always heat l_at slowly, and watch as it heats.

Do not ]eaxe any imms on tile cookmp. Tile
hot air flom tile xent m W ignim flammable

imms and will increase i)ressure in closed
containers, which may cause them to 1)nrst.

If a combination of oils or t_atswill be used in
flTing, sfis together before heating or as fats

melt slow]>
Use a deep fat fl/ermomemr whenexer

i)ossible m i)_exent oxerheating fat beyond

file smoking I)oint.

Use tile least possible amount of t_at for
eflective shallow or deep-fat flTing. Filling

tile I)an mo fldl of t_atcan cause sI)illovers

when food is added.

To ax_id tile possibility of a burn, ahvays be
certain fllat tile controls for all burners are

at the OFF i)osition and all grams are cool

before atmmpfing to remoxe them.
If range is located near a windoxx, do not

hang long curtains that could blow oxer tile
surface burners and creak a fire hazard.

If you smell gas, ulrn off the gas to die range
and call a qualified service technician. Nexer

use an oi)en flame to locam a leak.
Alwws mm file surflme 1)urner controls off

before iemoving cookware.

Do not lift tile cookmp, iJfting tile cookmp

can lead m damage and imi)roi)er oi)eradon
of the range.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at leastan INTERNALtemperature of 16001:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of ahot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.

Do not use tim oven for a storage area.

Imms stored in the ox.en can ignim.
Kee I) the oven flee flom glease buildup.

Place the ox.en sheh.es in the desired

position while the ox.en is cool.

Pulling out the shelf to the stop-lock is a

convenience in lifting heaxy' foods. It is also

a p_.ecaufion agvdnst bu_-ns flom touching
hot surfaces of rite door or ox.en walls. The

lowest position is not designed to slide.

Do not heat unopened food containers.
Pressure could build up and the container

could burst, causing an i[)jnl-y.

Never use aluminum foil m line file oven
bottom. Improper use of foil could start

a fire and _.esult in high carbon monoxide.
Do not use alun)inum foil an_vhere in the

oven except as desclibed in this manual.
Misuse could result in a rit.e hazard or

damag.e m the rang.e.
When using cooking or roasting bags in the

ox.en, follow the manufi_cturer's direcnons.

Do not use your ox.en to d U newspapers.
If ox.erheated, they can catch fire.

Use only glass cool<ware that is

recommended for use in gv_sox.ens.
Always remox.e the broiler pan from rang.e

as soon as you finish broiling. G_.ease left in

the pan can catch fire if ox.en is used without

removing the grease from the broiler pan.

When broiling, if meat is mo close m the
flame, the fi_tm W ignim. Tdm excess fi_tto
plex,ent excessive fla_.emps.

Make sure the broiler pan is in place
co_.ecfly to reduce the possibility of

g_.ease fires.
If you shou]d hax.e a grease fire in the broiler

pan, press the gLEAR/OFFpad, and kee I)

rite oven door closed to contain rit.e until
it burns out.

For safety and proper cooking performance,

always bake and broil with the oxen door
closed.

SELF-CLEANINGOVEN

Be sure to wipe off excess spillag.e be%re
self<leaning operation.

Before self-cleaning the ox.en, remox.e
the sheh.es, broiler pan, g_id and other

cookware.

Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be token not to rub, damag.e or

move the gasket.

Clean only parts lismd in this Owner's

Manual.

If the self-cleaning mode malflmctions,

turn the oxen off and disconnect the power

supply. Haxe it serviced by a qualified

technician.

Do not use oxen cleaners. No commercial
oven cleaner or ox.en liner of aW ldnd

should be used in or around any part of

the oven. Residue flom oven cleaners will
damag.e the inside of the ox.en when the

seltk:lean cycle is used.

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ELECTRICWARMINGDRAWERronsomemode/sJ

Tile pul])ose of tile wanning drawer is Donot touch the heating element or the interior

to hold hot cooked foods at serving
ten/peramre. Always start wifll hot food;

cold food cannot be heated or cooked
in tile wanning drawer

Do not use tile wanning drawer m di T
newspapers. If ox>rheamd, they can catch

on 11Ie.

Do not ]eme paper products, cooking

utensils or food in the warming drawer
when not in use.

Never lem>jars or cans of fitt dripping:s in
or Ileal your warnling drawei:

Always keep wooden and plastic umnsils

and canned food a safe distance away from

your wanning drawer.

surface of the warming drawer. Tilese suiPaces

may be hot enough to bum.

REMEMBER:Tile inside surface of the

wanning drawer m W be hot when the
drawer is opened.

Use care when opening tile drawer Open

the drawer a crack and let hot air or smam

escape before removing or replacing food.

Hot air or smam which escapes can cause

burns to hands, lace and/or eves.

Do not use aluminun_ tbil to line tile dims,ei:

Foil is an excellent heat insulator and will

trap heat beneath it. Tilis will upset tile

performance of tile drawer and it could
damage tile interior finish.

Do not warm food in the wanning drawer

for more than two hours.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Push the control knob in and turn it
to the LITE position.

Before Lighting a Gas Burner

Drip pans are supplied with your range;
thev should be used at all times.

Make sure all burne_ are in place.

Make sure all grates on the range are
properly placed befilre using any burnei:

How to Light a Gas Surface Burner

Make sure all tile sm_i_ce burne_ are
placed in their respective positions.

Push tile control knob in and ttlrn it
to the LITE position.

Ylu will hear a little clicking noise---

tile so/md ot tile electric spark igniting
tile bm'ne_:

Turn tile knob to a(!just tile flame size.
If the knob stays at LITE, it will continue

to click.

After Lighting a Gas Burner

Do not operate tile burner fin" an
extended period (it time with(lut

cookware on tile grate. Tile finish on
the grate may chip without cookware

to absorb tile heat.

Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials

(Ill thelIl.

X_l/en one bm'ner is turned to LITE,
all tile bm'ne_ spark. Do not attempt to

disassemble or clean aro/md anv bm'ner
while another burner is on. An electric

shock may result, which could cause wlu
to knock over hot cookware.

Medium Small

Large Large

Sealed Gas Burners

Yore" gas range cooktop has ffmr sealed

gas burners. They otter convenience and
fle_bilitv to be used in a wide range ot

cooking applicati(ms.
Tile smallest bm'ner in tile right rear

position is tile simmer bm'ne_; This bm'ner

can be tllrned down to a very low silili//er

setting. It provides predse cooking
perfimnance fin" delicate toods such as

sauces or fi)ods that require low heat flit"
a long cooking time,

How to Select Flame Size

Forsafe handlingof cookware, neverlet the flames
extend upthe sides of the cookware.

_Mmh tile flame, not tile knob, as you
reduce heat. When ti_st heating is desired,

the flame size on a gas bm'ner should
match the cookware vou are using.

Tile medimn (left rear) and tile lmge

(left fl'ont and right ti'ont) b/m_e_ are tile

primm T bm'ne_ flit most cooking. These
general-pull)ose burnei_ can be turned

down fl'om HIto tO to suit a wide range
ot cooking needs.

Iqames larger than tile bottom of tile
cookware will not result in fi_ster heating

of tile cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is
recommended because it heats quickly

and e_enl_. Most foods brown e_enlv in an
ahmfinum skillet. Use saucepans with tight-

fitting lids when cooking with minimum

_lIIlO/Ints of ]g_lteI:

Cast-Iron: If heated slowly, most skillets will

give satislactorv results.
Enamelware: Under some conditions,

tile enai/lel of SOille ('ookw;iYe ill}iv i//elt.

Follow cookware iilan/ifilCttlrei"s
recommendations fl)r cooking methods.

Stove TopGrills

Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill

on tile sealed gas burnex; it will cause

incomplete combustion and can result

in expos/lre to c_lrbon ii/onoxide levels

above allowable cmTent standards.

Glass: There are two types of glass

cookware--those fi)r oven rise only and

those tot u)i>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat

ve_' slowly.

Heatproef Glass Ceramic: Can be used fi)r
either sm_hce or oven cooking. It conducts

heat very slowly and cools vex_' slowly: Check

cookware i/l_lnttlilCttli'er's directions to be

sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppe_; ahmfinum or other metals for

improved heat distribution. Combination
metal skillets usually work satisfi_ctorilv if

they are used with medium heat as the

Ill_l n/llil Ct[li'er recoii/iilends.

Usea flat-bottomedwok.

Thbcanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14" orsmaller
flat-bottomedwok Makesurethewokbottom

sitsflatonthegrate.Theyareavailableat your
localretailstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Failure

In case of a power fifilure, you can light
tile gas sm'fi_ce burne_ on w)m" range with

a match. Hold a lit match to tile burne_;
then push in and ttlYn tile control knob

to tile LITEposition. Use extreme caution

when lighting bm'ne_ this way,

Do not use a fl}lt-bottoilled wok Oil }1

support ring. Pladng tile ring over tile
burner or grate may cause tile burner

to work improperl> resulting in carbon
monoxide levels above allowable standards.

This could be dangerous to yore" health.

Sm_i_ce bm'nets in use when an electrical
power fifilm'e occms will contintle tO

operate noli/lallvk,

Usingthe ovencontrols.(onsome models)

Throughout this manual, features and appearance may vary from your model.

(on models with number pads only)

OvenControl,Clockand TimerFeatures

10

o BAKEPad

Touch this pad to select tile bake function.

O BROIL HI/LO Pad

Touch this pad to select the broil flmction.

O isplay

Sh(Iws tile till/e of day, oven tei/lperattlre,

whether tile oven is in tile bake, broil or

self:cleaning mode and tile times set for

tile tii/ler or atltoillatic oven operations.

Will also show wamling drawer settings.

If "F-anda numberorletter"flashinthedisplayandthe
ovencontrolslgna& thisindicatesa functionerrorcode.

/f yourovenwassetfora t/Ynedovenoperationand
apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereset
Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an ovendeerlatch, if thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmoved,evenff
on/ys//ght/y,fromthe/atchedposition.Makesurethelatch

ismovedto thewht asfaras it wi//go.

TouchtheCLEAR/OFFpad.Allowtheoventocoolfor

onehour.Puttheovenbackintooperation.If thefunction
errorcoderepeats,disconnectthepowertotherangeand

ca//forservtce.

CLEAR/OFFPad

@

Touch this pad t(i cancel JILL oven operations

except tile chick and time_; and wamfing
drawer settings.

O COOKINGTIME Pad

Touch this pad and then touch tile number
pads to set tile aI//Otlnt (iJ[ tillle VO/i p,;lllt VO/lr

t0od to cook. Tile oven will shut off when tile
cooking time has run out.

O ELAYSTART Pad

Use along with COOKINGTIME or SELFCLEAN

pads t() set tile oven t(i start and stop

aummaticallv at a tim e ui/t set.

OVENLIGHT Pad

Touch this pad to turn tile o;en light on

or () JJ_'.

TIMER/CLOCKPad

Touch this pad to select tile timer teatm'e.

Touch and hold this pad, until tile display
changes, to set tile clock.

O STARTPad

Must be touched to start any cooking or

cleaning fimcfion, and _mning drawer settings.

o Number Pads

Lrse t(I set }111} tiln(tion reqtliYing ntllllbei's

such as tile time of day on tile clock, tile
time_; tile oven temperature, tile internal

t0od temperature, tile strut time and
length of operation flit timed 1)aking and

selfMeaning.

O WARMING DRAWERPad

Touch this pad and then touch ntlillber

pads 1-3 to tlse tile wamfing (h'awe_: See tile

Usingthe electric warming drawer section.

O SELFCLEANPad

Touch this pad to select tile self:cleaning
flmction. See tile Usingthe self-cleaningoven

section.

Throughout this manual, features and appearance may vary from your model

(on models with + and - pads only)

OvenControl,Clockand TimerFeaturesandSettings

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1

BAKE Pad @

Touch this pad to select the bake timcfion.

BROILHI/LO Pad

Touch dfis pad to select die broil fimcfion.

Display

Shows the time of day and the time set for
the fime_;

If "F--and a number or letter" flash in the display
and theoven controlstgna& this indicates a

functionerrorcode.

If yourovenwassetfora tlYnedovenoperation
andapoweroutageoccurred,theclockandall
programmedfunctionsmustbereset

Thetkneofdaywill flashinthedisplaywhen
therehasbeenapoweroutage.

COOKINGTIME Pad

O

Touch this pad and then touch the 4- or -
pads to set the amount of time you want

your food to cook. The oven will shut off
when the cooking time has run out.

DELAYSTARTPad

0

Touch this pad and the + or - pads to
delay the starting of your oven up to 9

hotu_ and 59 minutes.

TIMER/CLOCKPad

Touch this pad to select the timer teatm'e.
Touch and hold this pad, until the display

changes, to set the clock.

STARTPad

Must be touched to start any cooking or

cleanino lilnction.

- Pad

Short taps to this pad will decrease the
time or temperature b)' small amounts.

Touch and hold the pad to decrease the

time or temperature by larger amounts.

+Pad

Short taps to this pad will increase the time
or temperature by small amounts. Touch

and hold the pad to increase the time or
temperature b)' linger amounts.

CLEAR/OFFPad

Touch this pad to cancel ALLoxen
operations except the clock and time_:

SELFCLEAN Pad

Touch this pad to select the self:cleaning
flmction. See the Usingthe self-cleaning

oven section.

OVENLIGHTPad

Touch this pad to turn the oxen light on

OI" OJ[]['.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before youbegin...

Ttieoven has 5 shelf positions.

It also has a special low shelf
position (R)for extra large items,

such as a large turkey.

Plasticitemson ttiecooktopmay
meltif left tooclosetottie venL

Ventappearanceandlocationvar_

The shelves have stoic-locks, so that when
I)laced correctly on tile shelf supports

(A through E), they will stop befln'e

coming completely out, and will not tilt.

\,\]/en placing and removing cookware,
pull tile shelf out to tile bum l) on tile

shelf' SUl)port.

Oven Vent

_ur (wen is vented through ducts at tile
rear ot the range. Do not block these ducts

when cooking in the oven--it is important
that the flow of hot air from the oven

and fl'esh air to tile oven burner be
tminterrul)ted. Avoid touching tile vent

ol)enings or nearby SUlti_ces during oven or
broiler operation--they may become hot.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, l)lace the end of the shelf
(stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed to slide out at the
specb/ low shelf (R)position.

Handlesofpotsandpansonthecooktopmay

becomehotif left toodosetothevenL

Donotleaveplasticorflammableitemsonthe

cooktop--theymaymeltorigniteif left tooclose

tothevenL
Donot/eaveclosedcontainersonthecooktop.

Thepressurelbc/osedcontainersmayincrease,

whichmaycausethemtoburst.
Metalitemswill becomeveryhotif theyareleft

onthecooktop,andcouldcauseburns.

Power Outage

CAUTION:Donotmakeany

attempt to operate the electric i_?nitionoven
during an e/ectricalpower failure.

Tile oven or broiler cannot be lit during
a power fifihu'e. Gas will not flow unless

the glow bar is hot.

Oven Light

Touch tile OVENLIGHTpad on tile upper
control panel to turn tile light on or off'.

If tile oven is in use when a power fifilure
occtllS_ tile oven btlI'neI" shtlts off and

cannot be re-lit until power is restored. This
is because tile flow of gas is autonmficallv

stopped and will not _esume when power
is resu)red until the glow bar has reached

operating temperature.

12

If your model has a door latch, do not lock the oven door with the latch during baking orroasting.
Thelatch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.

Your oven is not desl#ned for open-door cookl)_g.

[] Touch tile BAKEpad,

[] T(mchthe+or-l)ads (onsoine

models) or the nmnber pads (on s()me

models) until the desired temperature
is displayed.

Touch the STARTpad.

[]

Tile word ON and 100" will be displayed.

_s tile oven heats up, tile display will show

tile changing temperatm'e. _,_q/en tile oven
reaches the temperature you set, a tone

will seined.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, B
bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting RorATheoven has a special low shelf(R)

TochangetheoventemperatureduringBAKEcyc/e,
touchtheBAKEpadandthenthe+or- pads(on

somemode/s)orthenumberpads{onsomemode/s)

toget thenewtemperature.

www.GEAppliances.com

Cut slits in the foil just like the grid.

[] (_heck fl)od fi)r d(meness at minim um

time on recipe. Cook longer if

necessa i'v:

[] Touch tile CLEAR/OFFpad when

cooking is coinplete.

Preheating and Pan Placement

Preheat tile oven it tile recipe calls for it.
To l)reheat, set tile oven at tile correct

temperature. Preheating is necessary fl)r
good results when baking cakes, cookies,

past_ T and breads.

Forovens without a preheatibdlcator //_ht or tone,
preheat 10minutes.

Aluminum Foil

Never cover the oven bottom wi_h
aluminum foil.

You can use ahmfinum fl)il to line the

broiler pan and broiler grid. Howe\'el;

you must mold the foil tightly to the

grid and cut slits in it just like the grid.

Baking results will be better if baking pans
are centered in the oven as much as

possible. Pans should not touch each other
or the walls of the oven. If you need to use

two shelves, stagger the pans so one is not
direcflv above the othe_; and leave

appro_mately 1½" between pans, fl'om
the fl'ont, back and sides of the wall.

_Mmninmn flfil may also be used to catch
a spillove_: To (lo so, place a small sheet of

fifil on a lower shelf several inches below
tile fi)o(l.

Never entirely cover a shelf with ahmfinum
fi)il. This will disturb tile heat circulation

and result in poor baking.

Oven Moisture

_&sw)m" (wen heats up, tile temperatm'e

change ot the air in the oven may cause

water droplets to titan on the door glass.

These droplets are hamfless and will
e\;q)orate as tile oven contintles to heat Ill), 13

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling.
Thelatch is used for self-cleaning only.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

Always use the broiler pan and grid
that came with your oven. It is

designed tomflTimizesmokflTgand
spatterflTgby trappflTgjuices f17the
shielded lower part of the pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] Tile oxen door must be closed during

broiling

Touch tile BROILHI/LOpad once for

[]

HI Broil.

To change,to LOBroil, touch the

BROILHI/LOpad again.

Broiling Guide

The size, weight, thickness,

starting temperature and Food

VOIII"preference ot aloneness Bacon

will affect broiling times.

This guide is based on ineats GroundBeef
at refl-igerator temperature. Well Done

tThe U.& Department of Agriculture Beef Steaks
says "Rarebeef is popular, but you RarU
should bTow that cooking it to only Medium

14O°Emeans some food poisoning WellDone
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide

USDARev. June 1985.)

Theoven has 5shelf positions.

Raret
Medium
WellDone

Chicken

LobsterTails

FishFillets

HamSlices

"_recooked)

Pork Chops

WellDone

LambChops

Medklm
WellDone

Medium
WellDone

Quantityand/
orThickness

1/2 lb.

(about8thin slices)

1lb. (4patties)
1/2to 3/4" thick

1" thick
1to 1½Ibs.

1½" thick

2 to 2YzIbs.

1whole

2 to 2½ Ibs.,

split lengthwise

4 hone-inbreasts
24

6to 8 oz.each

1/4to I/2" thick

1" thick

1/2" thick

2 (1/2" thick)
2 (1" thick} about 1 lb.

2 (1" thick} about 10
to 12oz.

2 (1½" thick)about1 lb.

Shelf*

Position

C
C
C

C
C
C

B

D
D

D

D
D

D
D

[] Touch the START pad.
[] X,_hen broiling is finished, touch the

CLEAR/OFFpad.

Serxe the food immediately and leaxe the
pan outside the oxen to cool (hu_no_ the

meal tot easiest cleaning.

Use LO Broil t() cook foods such as p()ult_)'

or thick cuts of meat thoroughl} without
oxe>browning them.

First Side

Time (rain.)

12
13

10

12 15

25

30_5

25 30
13 16

10
15

10
10

17

Second Side

Time (rain.)

4

g

6

8

3

7 10

7
56
89

6W

10 12
16 18

15_0

10 15

Donot

turll

over

6

8

8

4W

10

46

12 14

Comments

Arrangein single layer.

Space evenly. Up to
8 patties take about

ti_e same time.

Steakslessthan 1" thickcook

throughbefore browning.

Panfryingis recommended.
Slashfat.

Brusheachsidewith melted
butter.Broilskimsidedown

first.

Cutthroughbackofshell.
Spreadopen.Brushwith

meltedbutterbefore broiling

andafter half of broiling
time.

Handleandturnvery

carefully.Brushwith lemon

butterbeforeand during

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

14

*See illustration for description of shelf positions.

Usingthe clock and timer, vvvvw.GEAppliances.com

Not all features are on all models.

To Set the Clock

Makesure theclockisset to the
correcttimeofda_¢

Tile clock must be set to tile correct time

of (la_ fin" tile automatic oven timing

flmctions to work i)roperly. Tile time ot day

cmmot be changed dtwing a timed baking
or self=cleaning cycle.

[] Touch and hold tile TIMER/CLOCKpad

tmtil tile display changes.

[] Depending on which model )ou haxe,

you will set tile clock by touching
either tile + or - or tile number pads.

Touch tile number pads tile same wa))ou

read them. For example, to set 12:34, touch
tile number pads I,2, 3 and 4in that order:

To Set the Timer

If nmnber pads are not touched within one

minute after you touch tile TIMER/CLOCK
pad, tile display reverts to tile original
setting. /t this hal)pens, press and hold tile

TIMER/CLOCKpad and reenter tile time

of day:

[] Touch tile STARTpad until tile time

of day shows in tile display: This ente_
tile time and starts tile clock.

Tocheckthetl_neofdaywhenthedisplayis

showl))gotherinformation,s/_nplypressandhold
theTIMER/CLOCKpaduntilthetl_ne/sdisplayed

Thet/meofdayshowsuntilanotherpadis touched

@

OD@@D@D@3

@

Thetimeris a minutetimer onl_¢
TheCLEAB/OFFpad does not affect

flTetime_

Thet_Ynerdoesnot control ovenoperations.
Themaximumsetting on the timeris 9hours

and59 minutes.

Touch tile TIMER/CLOCKpad.

[]

Touch tile + or - or tile number pads

[]

tmtil tile mnolmt of time you want

sho_vs in tile display: The maim um

time that can be entered in minutes

is 59. Times more than 59 minutes
should be changed to hems and

minutes. For example, to enter 90
minutes as 1 hour 30 minutes, touch

I, 3 and 0 in that order:

If youmakeam/stake,touchthe TIMER/CLOCK
padandbeginagain.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by touching

tile TIMER/CLOCKpad, then touch tile + or

- or tile number pads tmdl tile time you

want appea_ in tile display.

[] Touch tile START pad. _dter touching

the STARTpad, SET disappeaxs; this
tells w,u tile time is COlmfing down,

although the display does not change

tmtil one minute has passed.

[] _._q/en tile timer reaches .'/70,tile

control will beep 3 times fi)llo_ed by
one beep every 6 seconds tmtil tile

TIMER/CLOCKpadis touched.

The6 secondtone canbe canceledby following
thesteps in the Specialfeaturesof yourovencontrol

sectionunderTonesat the Endof a TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching tile TIMER/CLOCKpad and then

touching tile number pads to enter tile

new time VOtl w;Int.

To Cancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

If a flashing time is in the display,you have
experienceda power failure.Resetthe clock.

To reset tile clock, touch and hold tile

TIMER/CLOCK pad until the display changes.

Enter tile correct time of day l)y touching
tile ÷ or - or tile ai)propriate nmnber

pads. Touch tile START pad.

/5

Usingthe timedbakingand masting features.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.
NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

i!i! ii iI iiiil !

i ii i

@
@

@

@

/6

Theoven will turn on immediatelyand cookfor a

selectedlength of flYne.At the end of the cookl))g

time,the oven will turn off automatica/ly

[] Touch tile BAKE pad.
[] Touch tile ÷ or - or tile nmnber pads

to set tile desired oxen temperatm'e.

[] Touch the COOKING TIME pad.

NOTE:If your recl_)erequkespreheating, youmay

need to add additional time to the length of the
cookingtl?ne.

[] Touch tile ÷ or - or tile nmnber pads

to set the desired length of cooking
time. Tile minim um cooking time you

can set is 1 minute and tile maxim um

is 9 hems and 59 minutes.

Tile oven temperatm'e that um set and
the cooking time that you enmred will be

in the display.

[] Touch tile START pad.
Tile oven will mrn ON, and tile display will

show tile cooking tiIlle COtlntdown and
the changing temperatm'e stinting at 100°E

(The temperature display will start to

change once the oven teiilpei_lttlre reaches

lO0°E) When the oven reaches the

tenlperature you set, 3 beeps will sound.
Tile oven will continue to cook for tile set

amount of time, then turn off' automatically,
tmless tile cook and hold fimtm'e was set.

See the Special features of your oven control

section.
_Mter tile oven ttlFns off_ tile end-of:cycle

tone will sound.

[] Touch the CLEdlB/0FF pad to clear

tile display if necessm). Remoxe tile

food fl'om tile oven. Remember; even

though tile oven ttlIIIS ofl'automaficall 5

food left in file oven will continue

cooking after tile oven turns off.

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonat thetimeofdayyouset,

cookforaspecihclengthoftimeandthenturnoff
automatically

Make sure tile clock shows tile CoITect
tim e of day.

[] Touch tile BAKEpad.

[] Touch tile + or - or tile nmnber pads

to set tile desired oxen temperature.

[] Touch tile COOKING TIME pad.

NOTE:If your recipe requirespreheating, youmay
need to add additional t/?neto the length of the
cookingt/me.

[] Touch tile + or - or tile nmnber pads

to set the desired length of cooking
time. Tile minim um cooking time you

can set is 1 minute and tile maxim um

is 9 hems and 59 minutes. The oven

temperature that w_u set and tile
cooking time that you entered will

be in the display.
Touch tile BELAYSTART pad.

[]

Touch tile + or - or tile nmnber pads

[]

to set the time of (lax you want the

ox, en to ttlFn on and start cooking.

[] Touch tile STARTpad.

NOTE"Ifyou would liketo checkthe tl_nesyou

haveset, touch the BELAY STARTpad tocheck the
start t/?neyouhaveset or touchthe COOKING

TIME pad to checkthe length of cookl))gtl?neyou

haveseL

"X_qlentile oxen turns ONat tile time
of day )ou set, tile display will show tile

cooking time cotmtdown and tile changing
temperatm'e ,startino_at 100°E (Tile

temperatm'e display, will start to change
once the oven temperature reaches 100°F.)
X&q/en the oxen reaches the temperature

you set 3 beeps will sound.
Tile oven will continue to cook fin" tile set

amomat of time, then turn off automatically
tmless tile cook and hold featm'e was set.

See tile Special features of your oven control
section.

_Mter tile oxen ttlrns Off, tile end-of=cxcle
tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if necessa _T"Rein oxe tile

food fl'om tile oxen. Remember; even

though tile oven rams offautomaticall),

toed left in the oxen will continue

cooking after tile ox, en tt/IqlS off'.

Special featuresof yourovencontrol, wvvw.GEAppliances.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after
a power failure.

12 Hour Shut-Off

With this feature,should youforgetandleave the []

ovenon, the control will automatically turn off the
ovenafter 12hours dunbgbaking functionsor after

3 hoursdunbga broil function.

If you wish to turn OFF this teattlI'e, ti)llow
the steps bellow. []

[] Touch the BAKE and BROIL HI/tO pads

at the same time f'm 3 seconds tmtil

the display shows SF.

Touch tile DELAYSTART pad. Tile

display will show 12shdn (12 hour

shut-off). Touch tile DELAYSTARTpad
again and the displa} will show no shdn

(no shut-off).

Touch the START pad to actixate the

no shut-off and leave the control set in
this special featm'es mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit [] Touch the BROILHI/tO and COOKING
temperatureselections,but you maychange this TIMEpads at the same time. The

touse the Celsiusselections, displa} will show F (Fahrenheit).

[] Touch the BAKE and BROILHI/LO pads [] Touch the BROIL HI/LO and COOKING

at tile same time fb_ 3 seconds tmtil TIMEpads again at tile same time.

the displa} shox_s SE The displa} will show C (Celsius).

[] Touch the START pad.

Tonesat the End of a Timed Cycle

At the end ofa flYnedcycle,3 short beepswill
soundfollowed byone bee/)every6secondsuntil

the CLEAR/OFFpadis touchecLThiscontinual

6-second/)eel)may be cance/ecL

To cancel tile &second beep:
[] Touch the BAKE and BROILHI/tO pads

at tile same time I'm 3 seconds tmtil

tile display shows BE

[] Touch the BROILHI/LOpad. The

displa) shows CON BEEP(continual

beep) and BEEP. Touch the BROIL

HI/tO pad again. The display shows
BEEP. (This cancels the one beep

e\'erv 6 seconds.)

[] Touch tile START pad.

Changing the Speed of the Increase or Decrease Pads

AsyouusetheINCREASEorDECREASEpadswhen
setflbgatimeortemperature,youmaynoticethe

[] Touch tile + pad to increase tile speed

up to tile ntm_ber 5.

displaychangesslowly Thisspecialfeatureallows
youtochangethespeecL

To set tile speed you preter fi)llow tile steps
below.

[] Touch the BAKE and BROILHI/LO pads

at the same time f))_ 3 seconds tmtil

tile display shows SE

[] Touch the ÷ pad. The display will show

you a set speed between 1 and 5.

Touch the - pad to decrease the speed

down to tile ntm_ber 1.

[] Touch STARTto acfix ite tile setting

and leaxe the control set in this special
featm'es mode.

17

Special featuresofyourovencontrol

12-Hour,24-Hour or Clock Blackout

Yourcontrol is set to use a 12-hour cloct_

li you would preier to have a 24-hour
militar_ dine clock or black out tile clock

displa), fi)llow the steps below.
[] Touch tile BAKE and BROIL HI/tO

pads at tile same time for 3 seconds

tmtil tile displa) shows SF.

[] Touch tile TIMER/CLOCKpad once,

Tile display will show 12ht: If this
is tile choice xou want, touch tile

START pad.

Cook and Hold

Your new control has a cook and hold feature that

keeps cooked foods warm for up to 3 hours after

the cookingfunction is finished

This feature can only be used when dined
cooking.

To activate this ti_atm'e, follow tile steps
behm'.

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fi)r 3 seconds until

tile display shows SF

Touch tile TIMER/CLOCKpad again to
change to tile 24-hem" military time clock,

Th e display wil 1sh ()w 24 fit:. If this is th e
choice you want, touch tile START pad.

Touch tile TIMER/CLOCKpad again to black
out the dock display, The display will show

OFF If this is tile choice you want, touch

tile START pad,

NOTE:If theclockisin theb/ack-outmodeyouwill
notbeableto usetheDelayStartfunction.

Touch tile COOKING TIME pad. Tile

[]

display will show Hid OFF

Touch tile COOKING TIME pad again

to acfixate tile teatm'e. Tile displa) will

show Hid ON.

Touch tile STARTpad to acfix Ke tile

[]

cook and hold feature and leave tile
control set in this special teatm'es

Ill ode.

CONTROLLOCKOUT

Oven Lockout (on models with + and - pads)

Yourcontrolwillallowyoutolockoutthetouchpads

sotheycannotbeactivatedwhenpressed

[] Touch tile BAKE and BROILHI/LOpads

at tile same time for 3 seconds tmtil

tile displa) shows SF.

[] Touch tile SELFCLEAN pad. Tile displa)

will show LOC OFF
Touch tile SELFCLEANpad again.

Tile display will show LOCON.

Control Lockout (on models with numberpads)

Yourcontrol will allow you to lock out the touch

padssothey cannotbe activated when touched
or cleaning thepanel.

To lock tile controls:

Touch tile 9 and 0 touch pads at tile

[]

same time for 3 seconds tmtil tile

control beeps twice. Tile display will

show tOCcontinuously and tile time

of (Ira if not blacked out.

[] Touch tile STARTpad to acfix _te tile

oxen lockout featm'e and leaxe tile
control set in this special featm'es mode.

\_]/en this teatm'e is on and tile touch pads
are touched, tile control will 1)eep and tile

display will show LOC.

NOTE: The oven lockout mode wi// not affect the

TIMER/CLOCKtouchpad

NOTE:Aft cookingand tlYningfunctionswill be
cancelledwhen locking out the control.

[] To tmlock tile control, touch tile

9 and 0 touch pads at tile same time

for 3 seconds until tile control beeps

twice, and LOC will be removed fl'om
tile display:

18

Usingthe SabbathFeature.(onmodelswithnumberpads)

(Designed for use on the Jewish Sabbath and Hofidays) www.GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened andgoes off when the

door is closed. Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

ilii iiii@ !iii

ii(ZI(ZI(Z)(Z}( ¸:

When the display shows D the

oven is set in Sabbath. When the
display shows D c the oven is
baiting/roasting.

i @i!i

i:i@ i!ii!iii

iiGQQQG
iiGODODGOD

When the display shows D the

oven is set h7Sabbath. When the
display shows D c the oven is

baking/roasting.

Make sure the clock shows the correct time of day
and theoven is off

] Touch and hold both the BAKE and

BROIL HI/LO tlads, atthe same time,

until the display sho/*/s SF

] "[_lt, theDEIAYSTARTt/ad until

SAb bAtH _q/pears in the display'.

] "['ou(hthe STARTt/ad and D willat/pear

in the (tistlla" _

] Tou(h the BAKE pad. No signal will

b(! _]_,, (!l/,

] l,-ISillg tile I//llIlbeF pads, ellter the desired

temi)(!l'_lttlre b(ft/'vre(fll 170° and 550°.

No sigllal or tel//I)el'_tttllX_ will be }2,J'_en.

] Touch the START pad.
[_] ?diet ;_rim(tom dela} t/eriod at

at)t/_oxim;_tely 30 se(onds to 1 minute,

D C will _l])lle;-u:ill ill(' display in(ti(ating
that tile (l_m is baking/resisting. If D c

doesn't appem: in tile displa?, start ag'ain
at Ste M) 4.

To a(!iust tile oven temperatm'e, touch tile

BAgEpad, enter tile new temperature using
tile mmK)er pads mid touch tile STARTpad.

NOTE:'Itle CLEAR/OFFmid COOKING TIME p;_ds
arc _l(ti_(' (truing tile Sabll_lth/i.'at HI:('.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clock shows the correct time of doll FR]
and theoven is off,

] "lbu(h and hold both the BAKE and

BROIL HI/LO tlads, at the same time,

m/Ill the display shows SF.

_] Tap tile DEIAYSTARTtlad m/Ill

SAb bAtH _,pt)ears in tile display.

] "Ibu(h the START tlad and D will atlpear

in the distlla}'.

[] "lbu(ll tile COOKING TIME pad.

] "lbu(h tile numb(w pads to set the desired

length of (ookil)g time b(!|/V(!(fll 1 min/ne
and 9 hom:s mid 5(.) minutes. The cooking

time that you emered will be displayed.

] "lbu(h the START tlad.

] "lbu(h the BAKEpad. No siglml will

be_,iven.

Using the mmg)er pads, enter the desired
tel//i)el_lt tll;e.Nosigqlal

b(! gJ_, el/,

Tottcll tile START pad.

[]

Ati(r a n,n(tom delay tleriod of

[]

at)ill oximately 30 se(on(ls to 1 minute,
D c will appear ill tile dist)l_Lv indicating

that the oven is baking/roasting. If D c
doesn't appear in tile display, start again

at Sw l) 7.

To at!just the oven temperature, touch tile
BAKEpa(t, emer tile new temtler_mm' using

tile Immber pads and touch tile STARTt);_d.

When (()()king is finished, the displ m will change

/i'om D c to D mid O:O0_ill at)peru; in(ti(;_ting

that tile ovell ]l_ts ttll;l/('(t OFF but is still set in
Sabbath. Remove tile cooked/ood.

O1"

t(tlIlt)(tF_tt Hre

will

How to Exit the Sabbath Feature

[] "lbu(h the CLEAR/OFFp;_d.

] lI the o'_en is (ooking, wait tbr a randonl

(lela} period oI apilroximatel" _ 30 se(onds
to 1 min/_te,/mtil only _ is in the (tispla}.

] "Ibu(h mid haM both the BAKE mid

BROIL HI/LO tlads, at the same time,

tmtil the (tispla} shows SF

I_ "[hi) the DELAY START tlad until 12shdn or

no shdn _qlllem:s in the dist)la } 12shdn

indi(_m's theft the ov('n ',','ill auton/_ti(allv
tunl off_,fler 12 hours, no shdn indi(_,t(,s

theft tile ov(,n will not +mtOlnati(Mlv turn oil

] Tou(h the START tlad.

NOTE: If a power outage occurred while the oven was

in Sabbath, theoven will automaticafly turnoff and stay
off even when the power returns. Theoven control must

bereset.

19

"'-;--usingthe SabbathFeature.(onmodelswith+ and- pads)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.

NOTE"The oven light comes on automatically when the door is opened and goes off when the door is closed.

Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch on the
control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Z

! @; i¸ i

NOTE: Tounderstandbow the oven control works,

practice using regular baking (non-Sabbatb)before

entering Sabbathmode.
Make sure the clock shows the correct time of day

andthe oven isoff

] Touch and hold both the BAKE and

BROIL HI/LO p_ds, at the same time, umil

the display shows SE

] "[_t11 the DELAYSTARTtla(tm/tJl

SAb bAtH al)llears ill tht! disllla }

] Toulh tilt STARTpad and D will al)llear

ill the (list)lay.

] Toulh the BAKE tlad. No siglml will

be gJ'_ (!l l,

] Touch die STARTpad.

] ,\ffer a random delay t)eriod of

atltlroximatel" _ 30 seconds t/) 1 minute,
m m will al)llear ill die (tislll_y indilating
that tl/e ()\ell is baking!roasting. IfD C
does not apt)ear ill the (tistlla }, start again
at step 4.

"Ii) a(!iust tile ()\el/ teml)et_mn:e, touch tile

BAKEpad and t;_p the + or -llads to increase
or dctrcase the temlXT_mlre ill 25 ° intrements.

Touch tile STARTtlad.
NOTE:The CLEAR/OFFand COOKING T/MEtlads

m:c at tJ'+e(hn:ing the S;ffll)ath/k'atm'e.

When the display shows D the

oven is set f17Sabbath. When the
display shows D c the oven is

baiting/roasting.

@
@

@

When the display shows D the

oven is set h7Sabbath. When the
display shows D c the oven is

baiting/roasting.

] The preset starting temtlerature will

amomad( _dlv tie st t to _YS()°. Tap
the + or - pads to increase or decrease the

tt'l/ll)t'lTat tll'e ill 2_ ° il/Cl?l'l//l'l/|S. Tilt'

temlleraulre can tie set between 170 ° and
550 °. No signal or temt)emture will be

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstand bow the ovencontrol works,

practice using regular (non-Sabbath)Immediate Start and
Automatic Stop before entedng the Sabbathmode.

Make sure the c/ockshows the correct time of day
and theoven is off

] Touch and hoM both the BAKE and

BROIL HI/LO llads, atthe same time, until
the (tistlla } shows SE

] "[ht1the DELAYSTARTpad until

BAh bAtH _qlpears ill dw display.

] Tou/h the START tlad and D will atll)ear

ill the distlla }

] "['ou/h dw COOKING TIME t)ad.

Touch dw + or -t)ads to set the desired

[]

length of looking time t/em,+een 1 minute
and 9 hours and 59 minutt s. The cooking
time that you entered will 1)e dist)layed.

"[bu/h die START tlad.

[]

Touch the BAKEt)ad. No sig_lal will

[]

b(! gJ'_ el/,

The llreset Sml:dng ten/t)eratul:e will

[]

automati( all_ be set to 35() '_.[:all the

+ or - pads to increase or det Tease tile
temperature ill 25 ° increments. The
tel/ll)erattll:e call tie set tletweell 170 °

and 550 °. No sig,nlal or temt)eratm:e
will be given.

Touch the START pad.

[]

] Miera mndonl dela} lleriod oI

tt tlloxim t ely _0 se(onds to 1 minute,

m m will _lt)t)em: ill die display in(lit_ldng
that the oven is tl+&ing/roasdng.
IfD C does not at)t)ear ill the display,
start ag_dn at step 7.

To a(!iust tl/e ()\ell temperature, touch tile
BAKEllad and tall the 4-or -llads to increase
or decrease the temllerature ill 25 ° increments.
Touch tl/e STARTllad.

When cooking is tinished, the (listlla },will
change/i'om D m to D and O:OOwill be
(tislllayed, indicating that tile o\en has ulmed

OFFbut is still set ill Sabl)ath. Remove the

cooked tood.

20

How to Exit the Sabbath Feature

www.GEAppliances.com

®

&

[] Touch tile CLEAR/OFFpad.

[] If tile oxen is cooking, wait fin" a

rmMom dela)period of approxinmtel)
30 seconds to 1 minute, until only D is

in the display,

[] Touch and hold beth the BAKE and

BROIL HI/LO pads, at the same time,

until tile display sho_vs SF.

[] Tap tile DELAYSTARTpad until

12 shdn or no shdn appeax_ in tile

display. 12shdn indicates that tile oven
will automatically turn off atter] 2

hom_./IO shdnindicates that tile oven
will not automatically turn off.

[] Touch tile STARTpad.

NOTE."If a power outage occurred while tile

oven was in Sabbath mode, the oven will
automatically turn off and tile oven control

must be reset,

21

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE"This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be retained
in memory after a power failure.

To Adjust the Thermostat (onmodels with number pads only)

[] Touch tile BAKE and BROIL HI/LO pads [] Tile o_en temperature (an be a(!justed

at tile same time for 3 seconds tlntil tip _lS II/tlch _lS_4.;)°F OI down aS II/tlch

as 35°E Touch the number pads the
same wa) you read them. For example,

to change the oxen temperature 1:14,
touch I and 5.

_'_hen you haxe made tile a(!justment,

[]

touch the START pad to go back to the
time of da) displa). Use _our oxen as

_()tl wotfld nolillallv;

iGGQODQ
iGQCDCDQ

tile display sho_:s SE

Touch the BAKEpad. A two digit

[]

ntunber shows in the displa);

Touch BAKE once to decrease (-)
the t)ven teiill)ei';lttli'e _ oi" twice to

increase (+),

ToAdjust the Thermostat (onmodels with ÷ or - pads only)

_._/eil }()u ha',e inade the a(!justinent,

[]

touch the START pad to go back to the
time of day display. Use %our oxen as

VOII would II()II//all_.

@

[] Touch the BAKE and BROILHI/LO pads

at the same time tor 3 seconds imtil
the display shows SE

[] Touch tile BAKEpad. _. two di-it

number shows in the display:

The oven temperatm'e can be a(!iusted

[]

up as much as 35°F or down as much

as 35°E Touch the +pad to increase
the temperature by 1 degree

increments. Touch the -pad to
decrease the mmperamre by 1 degree

incI'eI//ents.

Thetypeofmargarine will affect bakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

[_e(lei'al standards require l)roducts labeled "margarine" to contain at least 80% lilt by weight. Ix)w tilt spreads, on tile

other hand, contain less tilt and more water: The high moisture content (ff these spreads affects the mxtm'e and flavor
of baked goods. For best restflts with u)ur old tilvorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

22

Usingtheelectric warming drawer. (onsome models) www.GEAppliances.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

[] Touch the WARMING DRAWER pad.

"Hot" and "1" are lit on the displa_ and
"Set" begins to blink.

[] On the number pad, touch I lot I,ow,

2for Medium or 3 lot High.

The display "1" changes corresponding
to the number pad selecmd.

[] Touch the STARTpad.

"Hot" and the number remain lit.
"Set" stops blinking.

To cancel, touch the WARMING DRAWER
pad. NOTE: Touchl}lgthe CLEAR/OFFpaddoes

not turn the warming drawer off

Number Pad Setting ]

1 Lo(pies)
2 Med(casseroles)
3 Hi(meats)

NOTES:

Thewarming drawer cannot be useddunng

aself-dean cycle.

Thewarming drawer has three settings. 1,2 and

3. Thesesettingsmaintain different temperature
levelsin the warming drawer

Onsome mode/s, if using the ovenat thesame
time as the warming drawer, the ovensetttngs

only will be displayed

Pan (on some models) Rack (onsomemodels)

For use in the wamfing drawer only.

use,,es deh..d,eed es,,,,e

,,sei. ,,,e..

o_'cleaning,

{{}Do not put liquid or water in the

wamfing pan.

For use in the wmming drawer only.

Do not use in the oxen.

When Using the Warming Drawer

The wamdng drawer will keeI) hot, cooked

ti)ods at se_Mng temperature. Mways start

with hot tood. Do not use to heat cold

fi_od other than crisping cracke_, chips
or dry cereal.

Do not line the warming drawer orpan with
aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

Preheat prior to use according to these
recommended times:

Setting 1 ................ 15 rain utes

Setting 2 ................ 25 minutes

Setting 3 ................ 35 minutes

Rack will fit fl'om fl'ont to back.

Preheat with the rack in place.

Using the rack allows for double stackint*
of items.

Do not put liquid or water in the

wmming (h'awe_:
For moist foods, cover them with a lid

or aluminum foil.

For crisp fl_ods, leave them uncovered.
Food should be kept hot in its cooking

container or transterred to a heat-sate

serving dish.

A CAUTION: lastlceontalnersor

plastic wrap will melt if in flkect contact with the
drawer,pan or ahot utensil Me/ted p/astlc maynot

be removableand isnot covered underyourwarranty

Remove serving spoons, etc., beli_re

placing containe_ in wamfing ch'awe_:

23

Usingthe electric warmingdrawer. (o,so?e?odels

Temperature Selection Chart

To keep several different toods hot, set
tile control to tile fl_od needing tile highest

setting. Place tile items needing tile highest
setting on the bottom of the drawer and

items needing less heat on the rack.

The temperature, b'pe and amo/mt of
tood, and the time held will affect the

quali F of tile tood.

Food in heat-safe glass and glass-_'eramic

utensils may need a higher control setting

as compared to t0od in metal utensils.

Repeated opening of tile drawer allows
tile hot air to escape and tile t0od

to cool.

Mlow extra time fi)r tile temperature
inside the drawer to stabilize after

adding items.
With lmge loads it may be necessary to

use a higher them_osmt setting and

cover SOIlle o_' tile cooked t0od iteIl/S.

Do not use plastic containe_5 or

plastic wrap.

] FoodType ControlSetting ]

Bacon 3
Breads 2

Casserole 2
Chicken,fried 3
Eggs,scrambled 2

Fish 3
Gravy,sauces 3

Ham 3
Muffins 2

Onionrings 3
Pies 1

Pizza 3
Potatoes,baked 3
Potatoes,mashed 1

TortillaChips 1

^,.CAUTION:Dokee foodin

warmlhg drawer formore thantwo hours.

ToCrisp Stale Items

Place food in hm_si(led dishes or pans.
Preheat on /setting.

Check crispness after 45 minutes.

Add time as needed.

ToWarm Serving Bowls and Plates

To wam_ serxing bowls and plates, set tile

control on I.

Use one heat-safe dishes.

Place empty dishes on tile rack to raise
them off tile bottom (ff tile drawe_:

Placing dishes on tile _mming drawer

bottoIIl Ill,IV Catlse thelll to becollle

extremely hot and could damage them.
If w_u want to heat fine china, please

check with the inanufilcturer of the
dishes for their maximum heat tolerance.

You may wam_ empty se_Mng dishes while
preheating the drawe_:

When hoMing hot, cooked toods and
wam/ing empD' serving dishes at the
same time, place the serving dishes on

tile rack and tile food on tile bottom of
the drawe_:

A CAUTION:D,sheswillbehot.Use

pot holders or mitts when remownghot dishes.

24

Usingthe self-cleaning oven. www.GEAppliances.com

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipeupheavysoilontheoven

bottom.

For tile tiI_t sell:clean cycle, we recommend

venting your kitchen with an open window

or using a ventilation tim or hood.
Remove the shelves, broiler pan, broiler

grid, all cookware and anv ahllllintll// toil

J[l'OlIl tile oven,

Tile oxen shelxes can be seltk'leaned,
but they will darken, lose their luster

and become hard to slide.

Soil on tile fl'ont fl'alne of the range and
outside tile gasket on tile door will need

to be cleaned by hand. Clean these areas

with hot wateI; soap-tilled scouring pads

or cleansei_ such as Soft ScrubC:_
Rinse well with clean water and dry.

How to Set the Oven for Cleaning

[] If xour inodel has a latch, latch

tile dooi:

[] Touch tile SELFCLEAN pad.
[] /!sing the + or - or the nund)er pads,

enter tile desired clean time, if a dine
other than 4 houls and 20 nfinutes is
needed.

Clean cycle titne is nonnallv 4 horns and
20 minutes. You can change tile clean time

to any dine between 3 houi_ and 5 hotu_,
depending on how dii_y your oven is.

[] Touch tile START pad.

On models Mthout a door latch, tile door
locks autonmficallv. Tile display will show
the clean time remaining. It will not be

possible to open tile oven door until
tile mmperature drops below tile lock

telnperature and tile LOCKEDDOOR light
goes off.

Tile oven shuts offautolnaticallv when tile
clean cycle is complete.

Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot

withstand abrasion. It is essential fi)r tile
gasket to remain intact. If um notice it

beconfing worn or ti'ayed, replace it.
_._]pe up any hea\ 3' spillovei_ on tile oven

bottom.

Make sure tile oven light bulb cover is ill
place and the oven light is ofl_

IMPORTANT'.Tile health of solne birds is

extrexnely sensitive to tile fiunes given off
during tile self:cleaning cycle of any range.

Move birds to another well ventilated room.

[] X'_hen tile LOCKEDDOORlight is off,

slide tile latch handle to tile left as fin"

as it will go and open tile dooi: If)our

ranoe does not haxe a latch, tile door

will unlock autolnaticallv:

Tile words LOCKDOOR Mll flash and tile

oven control will signal if you set tile
clean cycle and toiget to close tile oven

door or tor get to latch tile door on

models with a latch,

To stop a clean cycle, touch tile

CLEAIglOFFpad. When tile LOCKEDDOOR

light goes off indicating tile oven has

cooled below tile locking temperature,
unlatch tile door (on models with a

latch) and open tile dooi:

25

Usingtheself-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

@@@@@
@@@@@

@

G@@@@
@@@GQ

Make sure the clock shows the correct time

Ot day.

[] If _our model has a latch, latch

the doo_:

[] Touch the SELFCLEANpad.

[] Using the + or - or the number pads,

enter tile desired clean time.

[] Touch the DELAYSTARTpad. The

earliest start time _ou can set will

appear in tile display.

[] Using the ÷ or - or the number pads,

enter tile time of day you want tile
clean cycle to start.

[] Touch the START pad.

On models without a door latch, the door
locks automatically: The display will show
the start time. It will not be possible to open

tile oven door tmfil tile temperatm'e drops
below the lock temperattn'e and the

LOCKEDDOORlight goes off]

Tile oven shuts off automatically when tile
clean cycle is complete.

[] When tile LOCKED DOOR light is off,

slide tile latch handle to tile lett as tin"
as it will go and open the (h)o_: If yore"

ranoe does not haxe a latch, the door

will tmh)ck automatically.

Tile words LOCKDOOR will flash and tile

oven control will signal if you set the
clean cycle and forget to close the oven

door or fi)rget to latch the door on

models with a latch.

To stop a clean cycle, touch the

CLEAR/OFFpad. _]/eil tile LOCKEDDOOR

light goes off indi(ating the oven has

cooled below the locking temperature,

unlatch the door (on models with a

latch) and open the dora:

After a Clean Cycle

Y)u ma_ notice some white ash in tile o_en.

X_ipe it up with a damp ch)th after the

ox, en cools,

ff white spots remain,remove them with asoap-

filledscouringpadandnbse thoroughlywith

a vinegarand water mlkture.

These deposits are usually a salt residue
that cannot be removed bv the clean cycle.

If the oven is not clean after one clean
c',cle repeat the c)cle.

You cannot set the oven fi)r cooking until

tile oxen is cool en(moh for tile door
to unlock,

X_l/ile file oven is sel6deaning, you (:m

touch tile TIMER/CLOCKpad to display
the time ot Ore'. To remm to the dean

c()tmtdown, touch tile COOKINGTIMEpad.

If the shelves become hard to slide,

apply a small amotmt of vegetable oil or

cooking oil to a paper towel and wipe
the edges of the oven shelves with the

paper towel.

O

26

Careand cleaning oftherange. ._CEApp,i..cescom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

3rate

Burnerca[

Burnerhead

Sealed Burner Assemblies

Turn all controls OFF before removing the
burner parts and drip pans.

The burner grates, caps, burner heads and
drip pans can be lifted off, making them

easy to clean.

A CAUTION:Donotoperate_be

8

Drinnan

_lectrode ,

//// ((_" __/_,_ Reino',e the gi'ates and lift Otlt the (1,i[)pans. Drip pans can be cleaned in a

cooktop without all burnerparts, drippans and
grates in place.

Drip Pans

dishwasher or b_ hand.

X._q_enreplacing the ddp pans, make sm'e

they are in the correct position.

The electrode of the spark igniter is
exposed when the bm'ner head is

removed. _*\]/ell one burner is turned
to LITE, all the burnei_ spark. Do not

attempt to disassemble or clean
around any burner while another

bm'ner is on. An electric shock may
result, which could cause you to

knock over hot cookware.

To get dd of bm'ne(bon food, place them
in a covered container (or plastic bag)

with 1/4 cup ammonia to loosen the soil.

Then scrub with a soap-filled scorning pad
if necessa_w:

A CAUTION:Donotc/eantbedrip

pansin a self-cleaningoven.

27

Careand cleaning of the range.

Burner Caps and Heads

Usea sewingneedleor twist-tie

tounclogflTesmallholein the
burnerhead.

NOTE: Before removing the burner caps
and heads, remember their sloeand location.
Replace them in the same location after
cleaning.

Burner caps

I Jfl off when cool. _\'ash burner caps
in hot, soapy water and rinse with clean

water: You me} scour with a I)lasfic scouring
pad to remoxe bm'ned-on fi)od particles.

Burner heads

For proper ignition, make sm'e the
small hole in the section that fits oxer the

electrode is kept open. A ,sewim,_needle
or wire twist-tie works well to tmclog it.

Thesilts in the burnerheadsmust be keptclean

at aft times for an even,unhamperedflame.

Clogged or dim' burner po_Is or electrodes

_ill not allow the bm'ner to operate properly;
AW spill on or arotmd an electrode must

be carefifll) cleaned. Take care to not hit an
electrode with an){hing hard or it could

be damaged.

Y_)u should clean the burner caps and

bm'ner heads routinely, especially alter bad
spillove_s, which could clog the openings

in the bm'ner heads, i.ifl offwhen cool.

To remove bm'ned-on fl_od, soak the
bm'ner heads in a solution of mild liquid

detergent and hot water for 20-30 minutes.

For more stubboi]l stains, use a toothbrush.

After cleaning

gef_)re )uttino the burner ca )s and heads
back, sll,ake out excess water l,nd then dr,

them thoroughl_ b_ setting in a wam_ oxen
ti)r 30 ininutes.

Replacement

P,eplace burner heads over the electrodes

on the cooktop, in the correct locations
according u) flmir size.

Meiiumhead small I,gd

;;: Fro,,t of ran

Largehead Largehead

Make sm'e the slot in the bm'ner head is
positioned oxer the electrode.

Replace the matching size caps onto the
heads. There is one small, one medium

and two large caps.

Mediumcap Smallcap

28

NOTE:Do not use steel wool or scouringpowders

todean the burners

Largecap Largecap

Make sm'e that the heads and caps are
replaced in the correct locations,

Burner Grates

www.GEAppl_nce_com

i,ift out when cool. Grates should be

washed regularly and, of com_e, alter

spill_vei_. _'ash then/in hot, soapy water
and rinse with clean water: When replacing

the grates, be sm'e they are positioned
securely over tile b/lFnelB.

Do not operate a burner for an extended
period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb tile heat.

CooktopSurface

To avoid damaging tile porcelain enamel
surfi_ce of tile cooktop and to prevent it

fl'om becoming dull, clean up spills right

away D)ods with a lot of acid (tomatoes,
sauerkraut, fl'uitjuices, etc.) or leeds with
high sugar content could cause a dull spot

if all_m'ed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as tilt spatterings,
etc., wash with soap and water once tile

surfilce has cooled. Then rinse and polish

with a (hw cloth.

To get rid of bm'ned-on food, place the
grates in a covered containe_; Add ]/4 cup

ammonia and let them soak several l/om_
or overnight. Wash, rinse well and d_,':

_Mthough they are din'able, the grates
will gradually lose their shine, regardless

of the best care you can give them. This is
due to their continual exposm'e to high

temperatm'es. _m will notice this sooner

with lighter color grates.

NOTE:Donot cleanthegrates in aself-cleaningoven.

NOTE:Do not store flammablematerials in

an ovenor near the cooktop.Donot store or
usecombustl_lematerials,gasolineor other

flammable vaporsand liquids in the vicinitv
of this or anyother appliance.

NOTE."Donot lift the cooktop.Lii_lbgthecooktop
can leadto damageand improper operation of

therange.

Stainless Steel Surfaces (onsomemodels)

Do not use a steel-wool pad; it will scratch
the surface.

Shake bottle well.

[]

Place a small amo/mt of CEIL_dMA

[]

BRYTE _>Stainless Steel Appliance
Cleaner on a damp cloth or damp

paper towel.

Clean a small area (appro_matel)

[]

8" x 8"), rubbing with tile grain of tile

stainless steel if applicable.

D_) and buff with a clean, (hT paper

[]

towel or soft cloth.

] Repeat as necessarv:
NOTE: If a mineral oil-based stainless steel

appliance cleaner has been used before to
clean tile appliance, wash tile s/m'i_ce with

dish soap and water prior to using tile
CEI_L_dMA BRYTE e>Stainless Steel Appliance

Cleane_: _Mter washing tile sml'hce with dish
soap and _%'_lteI; rise a genei'o/is _llllO/lnt of

CEI_L_dMA BRYTE e>Stainless Steel Appliance
Cleaner to clean tile appliance.

To Order

To order CEIL_dMA BRYTE '_Stainless Steel

Appliance Cleane_; please call ore" t()ll-li'ee

nHIIlbeI':

National Parts Center 800.626.2002

www.GEAppliances.com
CERAMA BRYTE_

Stainless Steel Appliance

Cleaner .................... # PM10X317

29

Careand cleaning of the range.

Lift-Off Oven Door

Liftthedoorstraightupandoff
thehfi?ges.

Thegasket is designed with a gap
at the bottom to allow for proper
air circulation.

Donot rub or clean the door gasket--
it has at?extremely low resistance

to abrasion.
If you notice the gasket becomfl?g

won?,frayed or damaged fl?any way
or if it has become displaced on the

door, you should have it replaced.

Theoven dooris removable,but it is heavy Youmay

needhelp removingand replacing the door.

Toremove the door, open it a fbw inches to

the special stop position that will hold the
door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE:Becareful not toplace handsbetween the
hingeand the oven door frameas the hinge could

snapbackand plhch fingers.

Toreplace the door,make sure the hinges

are in the special stop position. Position
the slots in the bottom of the door squarely

over the hinges. Then lower the door
slowly and evenly over both hinges at the

same time./t the hinges snap back against
the oven fl'ame, pull them back out.

Toclean the inside of the door:

Do not allow excess water to i'[in into

any holes or slots in the doo_;

Because the area inside the gasket is
cleaned during the self clean wcle, you

do not need to clean this bv hand. Any

soap left on the liner causes additional
stains when the oven is heated.

The area outside the gasket can be

cleaned with a soap-tilled scom_ing pad.

Toclean the outside of the door:

Use soap and water to thoroughly clean
the top, sides and ti'ont of the oven door.

Rinse well. Yim may also use a glass
cleaner to clean the glass on the outside

of the door.

Spillage ot marinades, fl'uitjuices, tomato
sauces and basting materials containing
adds Illay cause discoloration and should

be wiped up immediately: _4]_en the
surti_ce is cool, clean and rinse.

Do not use oven cleanels, cleansing
powde_ or hm_h abrasives on the

outside of the doo_:

3O

Grid

Pan

Oven Bottom

The oven bottom has a porcelain enamel
finish. To make cleaning easier; protect

the oven bottom fl'om excessive spillove_s
by placing a cookie sheet on the shelf

below the shelf you are cooking on. This is
particularly important when baking a fl'uit

pie or other fi_ods with a high acid content.
Hot fl'uit fillings or other fi_ods that are

highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
Illay Catlse pitting and damage to the

porcelain enamel surfi_ce and should be
wiped up immediately:

Broiler Pan and Grid

_Mter broiling, remove the broiler pan fl'om
tile oven. Remove the grid fl'om the pan.

Carefully pour out grease fl'om the pan
into a proper containe_: "_._hshand rinse

the broiler pan and grid in hot wamr
with a soap-tilled or plastic scouring pad.

If fl)od has burned on, sprinkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will renlove burned-on foods.

"_.Vedon't recommend using aluminum fifil
on the oven bottom. It can affect air flow if

the holes are blocked and it can concentrate
heat at the bottom ot the oven, resulting in

poor baking i)erfimnance.

To clean iiI) spillove_s, use soap and water;
an abrasive cleaner or soap-tilled scouring

pad. Rinse well to remove any soap beflwe
self:cleaning.

The broiler pan and grid may be cleaned
with a comlnercial ()\/ell cleanei:

Both the broiler pan and grid can also be
cleaned in a dishwasher;

Do not store a soiled broiler pan and grid
anywhere in the range.

A CAUTION:Dono,cleanthebroiler

panor grid lb a self-cleanlhgoven.

Warming Drawer Rack (onsomemodels)

Clean the rack with detergent and water:

Atter cleaning, rinse tile rack with clean
water and dr) with a clean cloth.

Warming Drawer Pan (onsomemodels)

The wamfing drawer has a rem(wable pan

fi)r easy cleaning.

Remove tile pan, using tile side edge
handles and clean it with detergent and

water. _Mier cleaning, rinse with clean water

and (ha' with a clean cloth. Replace tile pan
in tile wamfing (h'awe_:

Removable Warming Drawer (onsomemodels)

www.GEAppl_nce_com

Thestorage drawer may be removed

for cleaning under the range.

NOTE."Formodelswithanelectricwarming

Toreplace the warming drawer:

drawer,beforeperforminganyadjustments,

[] Place tile left drawer rail arotmd tile

c/eambgorservice,disconnecttherange
electricalpowersupplyat thehousehold

dlstn#utionpanelbyremowngthefuseor
switchingoffthecircuitbreakerMakesure

[] Place tile right di'awer rail ai'otlnd tile

thewarmingdrawerheatingdementiscool.

Most cleaning can be done with tile drawer
in place. However, tile drawer may be

removed if fiu'tl/er cleaning is needed. Use
soap and waml water to thoroughly clean.

Toremove the warming drawer:

[] Pull tile drawer straight out tmtil

it stops.

[] Press tile left rail release up and press

the right rail release down, while

)ullino tile drawer fi)rward and fl'ee.

[] Slide tile drawer all tile wax in.

Removable Storage Drawer (onsomemodels)

Thestoragedrawer/sagoodplacetostore

cookwareandbakeware.Donotstoreplastics
andflammablematenalibthedrawer

Tile storage drawer may be removed
tor cleaning under the range. Clean the

storage drawer with a damp cloth or
sponge. Never use harsh abrasives or

scom_ing pads.

To remove storage drawer:

[] Pull drawer straight ()lit tmtil it stops.
[] Tilt the front of the drawer up and

Toreplace storage drawer:

[] Set tile stops on tile back of tile drawer

imler left rail guide and slide it in
slightly to hook it.

tuner right rail guide and slide it in
slightly to hook it.

fl'ee of the range.

oxer tile stops in tile range

[] Slide drawer exenly and straight back,

so that the rails in the range are
engaged.

31

Careand cleaning of the range.

OvenAir Vents

Ventappearance and location var_A

Pulltheknobstraightoff thestem.

Never block the vents (air openings) of the
range. They provide the air inlet and outlet

that are necessa_ w for the range to operate
prol)erly with correct combustion.

Mr openings are located at the rear of
the cooktop, at the top and bottom of the

oven door and at the bottom of the range,
under the storage drawer or wamfing

drawer (depending on the model).

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe the control panel
atter each rise el the oven. Use a damp

cloth t() clean or rinse. D)r cleaning, use
mild soap and water or a 50/50 solution el

vinegar and water: For rinsing, use clean
water: Polish (h_' with a soft cloth.

Do not use abrasive cleansei5, strong liquid
cleane_, plastic scorning pads or oven

cleane_ on the control panel--they will
danlage the finish.

Do not bend knobs by pulling them up or
down or by hanging a towel or other such

loads. This can damage the gas wdve shall

The control knobs may be removed fi)r
easier cleaning. To remove a knob, pull it

straight off the stem. If knob is difficult to
remove, place a towel or dishcloth between

the knob and control panel and pull genfl>
Wash the knobs in soap and water or a

vinegar and hot water solution.
Metal parts can be cleaned with soap and

wateI: Do not rise steel wool, abrasives,

alillilonia_ acids of coi/llilei'cial oven

cleaners. D_w with a soft cloth.

Wire cover holder.

Oven Shelves

Clean the shelves with an abrasive cleanser
or scom-ing pad. _Mter cleaning, rinse the

shelves with clean water and dry with a
clean cloth.

Oven Light Replacement

CAUTION:8eforereplacingyour

ovenhghtbulb,disconnectthe electrical power to

therangeat themain fuse orcircuit breakerpanel

Besure to let the hght coverand bu/bcool
completely

The oven light bulb is covered with a
_emox_d)le glass cover that is held in place

with a bail-shaped wire. Remove the oven
dora; if desired, to reach cover easilw

Toremove:

V_ Hold a hand trader the coxer so

i¢ i

it doesn't fidl when released. _,_ith
finge_ of the same hand, firefly

push back the wire cover holder.
i,ifl off' the cove_:

If the shelves ever become hard to slide,
wipe the shelf edges or oven shelf suI)ports

with vegetable oil.

NOTE: Taketheshelvesout of the ovenbefore you
begin theserf-dean cycle or theymay discolor

] Do not touch hot bulb with a wet

cloth. Replace bulb with a 40-watt
household appliance bulb.

Toreplace cover:

[] Place it into the groove ot the light

receptade. Pull the wire torward to the

center of the cover tmtil it snaps into
place. When in place, the wire holds

the cover firmly: Be certain the wire
is in the depression in the center of

the c(wei;

] Connect electrical )ower to the range

,.22

Do not remove any screws to remove
the cover.

I Installation Instructions I Range

I

I ffyou have questions, call 1.800.GE.CARESor ,isit our _:ebsite at: www.GEAppliances.com

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed phunber
or gas fitter.

• When using ball-type gas shut-off valves, they shall be
tile T-handle type.

• A flexible gas c(mnectm; when used, must not exceed
3 tibet.

BEFORE YOU BEGIN

Read these histructions completely mid caxefully.

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation

Code, CAN/CGA-B149.2, and with local codes where

applicable. This rmlge has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and Canadian Gas Association according to

CAN/CGA-1.1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety i/recautions you should follow.

You will find these i_recautions ill tile Important SMetl/

Information section in the ti'ont of this inanual. Read

them carefldlv.

• IMPORTANT - Sa',etheseinstructions

fin" local electrical inspector's use.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or
other flammable vapors mid liquids hi the vicinity of this

or rely other applimlce.
If you smell gas:

Open windows.
Don't touch electrical switches.

Extinguish any open flame.
hmnediatelv call your gas suppliei:

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-blade screwdriver

_::_ s ; U : S :: :5_" ................

Pencil and ruler

Pipe wrenches (2)

(one for backup)

Open-endor

adjustablewrench

Level

(_C9====:_

Drill, awl or nail

I

•IMPORTANT - Obser,,eallgoxerning

codes and ordinances.

• Note to Installer - Be sure to leave these

instructions with tile Consumei:

• Note to Consumer - Keep these insti'ucfions fi)r

filtuI'e reference.

• Note - This appliance Inust be propedy grounded.

• Servicer - The electrical diagrmn is in an era'elope

attached to the back oI the range.

• SMll level - Installation of this ai)pliance requires basic
mechanical skills.

• Proper installation is tile resi)onsibili _' of tile installei:

• Product tifihu'e due to ilni)roi)er installation is not
covered under the X_'_ri'antv:

PART INCLUDED

Anti-Tip bracket kit

MATERIALS YOU MAY NEED

• Gas line shut-off wflve

• Pipe joint sealant or Ui,-ai_proved pipe thread tape
with Teflon':: that resists action ot natural and I,P gases

• Flexfl)le metnl appliance connector (1/2" I.D.)
A 5-fl)ot length is recommended fin" ease of installation

but other lengths are acceptnble. Never use an old
connector when installing a new range.

• Flare union adapter for connection to gas sui)ply lille

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare union adapter fiir connection to i)ressure

regulator on range (l/2" NPT x 1/2" I.D.)

• Liquid leak detector or soap)' wateI:

• I_g bolt or l/9" O,D, sleeve anchor (fiw concrete

flo(._ ()Ill)').

*Teflon: Regist( red tl-,Memark of DuPont

33

Installation Instructions

-&WARNING!
INSTALLATION SAFETY

INSTRUCTIONS

Read these hls_'uctions completely and caxefully.

Improper installation, adjustment, alteration, service or

maJntenmlce can cause injury or property damage. Refer

to this mmmal. For assJstaa_ce or additional information,
consult a qualified installer, service agency, mmmfacturer
(dealer) or the gas supplier.

Never reuse old flexible connecting. The use of old
flexible connecto_ can cause gas leaks and personal

ii_iuu: _Mwavs use NEW flexible connectm3 when
installing a gas appliance.

IMPORTANT - Reinoxe all packing

material and literatm'e fl'om oven bet0re connecting gas
and electrical supply to range.

CAUTION - t),,n.t ,t emptt,,operate the

oven ot this range dining a power tifilm'e (Electric
Ignition models only).

• Have yore" range installed by a qualified installer;

• Your range must be electrically grotmded in
accordance with local codes m; in the absence of local

codes, in accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grotmding must be in accordance with tile current
CSA (722.1 Canadian Electrical Code Part 1 and/or

local codes. See Eloctrical Connoctions in this section.

• getore installing yore" range on linoleum or any other
synthetic floor covering, make sure the floor covering

can withstand 180°F without shrinking, wmping or
discoloring. Do not install the range over cmpeting

unless a sheet of 1/4" thick plywood or similar
insulator is placed between the range and caq)eting.

• Make sm'e the wall coverings aro/md the range can

withstand heat generated by the range up to 200°E

Avoid placing cabinets above tile range. To reduce tile

hazard caused by reaching over tile open flames ot
operating bm'ne_, install a ventilation hood over the

range that proiects tin'ward at least 5" beyond the fl'ont
of the cabinets.

The ventilating hood must be constructed (ff sheet
metal not less than 0.0122" thick. Install above the

cooktop with a clearance of not less than 1/4" between
the hood and the trade,side (ff the combustible

material or metal cabinet. The hood must be at least as

wide as the appliance and centered over the appliance.

Clearance between the cooking sm_i_ce and the

ventilation hood sm_i_ce MUST NEVFII BE LI_NS

THAN 24 INCI-_S.

EXCEPTION: Installation ot a listed microwave oven or
cooking appliance over the cooktop shall conflmn to the

installation instructions packed with that appliance.

• If cabinets are placed above the range, allow a
minimum clearance of 30" between tile cooking

sm_hce and tile bottom of tml)rotected cabinets.

• If a 30" clearance between cooking surface and
overhead combustible material or metal cabinets

cannot be maintained, protect the tmde_ide ot the
cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet metal not less
than 0.0122" thick. Clearance between the cooking

suYlace and promcted cabinets MUST NEVER BE
LESS THAN 24 INCHES.

• Tile vertical distance fl'om tile plane _ff tile cooking
sm-lhce to tile bottom of a(!iacent overhead cabinets

extending closer than 1" to the plane ot the range
sides must not be less than 18". (See tile l)imonsions

and Cloarancos illustration in this section.)

• CAUTION - Itelns of interest to children

should not be stored in cabinets above a range or on
the backsplash of a range---children climbing on the

range to reach items could be seriously ii_jm'ed.

34

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearmaces between the rm_ge and adjacent combustible surfaces. These dimensions must be met for
safe use of your rm_ge. The location of the electrical outlet and pipe openh_g (see Gas Pipe and Electric Outlet Locations)

may be adjusted to meet specific requirements.

The rm_ge may be placed with 0" clearm_ce (flush) at the back wall.

Minimum to
cabinets on

either side
of the range

1 I I

30"

A30"

Minimum

18" to wall on

t _- 2" Minimum

either side

for cabinets

Maximum depth [

Depth with door closed (includes door handle)

above

countertops

To cabinets
below cooktop

and atthe range
back

Depthvaries depending on model.

See specifications sheet for your model.

Height

473/8"

35

Installation Instructions

-&WARNING!

ANTI-TIP DEVICE

All ranges can tip and injury could result.

@

®

• For your safet)', never use your range for waruiing

or heating tile rooni. Your oven and cooktop are
not designed to heat your kitchen. Top burners

should not be operated without cookware oil the
grate. Such abuse could result in fire and daniage

to your range and will void your warranty.

• Do not store or use conlbustible ulaterials,
gasoline or other flauunable wq)oi's and liquids

in the vicinity of this or any other ai)pliance.
Explosions or fires could result.

• Do not use ()veil tor a storage area. ]teuls stored in
the ()veil can ignite.

• Do not let cooking grease or other flauinlable
nlaterials accuululate in or near tile range.

To prevent accideutaJ tipping of the rmage,
attach an approved AJafi-Tip device to the

wall. (See Installing the Anti-tip Device ha this

section.) To check if the device is hastalled
mad engaged properly, carefully tip the rmage

forward. The Anti-Tip device should engage
mad prevent the rmage from tipping over.

If you pull the rmage out from the wall for
may reason, make sure the Anti-Tip device

is engaged when you push the range hack
against the wall.

LOCATION

Do not locate the range where it may be subject to strong
drafts. Any openings ha the floor or wall behind the rmage

should be sealed. Make sure the openhags aromad the
base of the rmage that supply fresh air for combustion

mad ventilation axe not obs_'ucted by carpeting or
woodwork.

Your range, like ulanv other household iteins, is hea\ T

and can settle into sott floor coverings such as cushioned
vinyl or caipeting. Use care when uloving tile range

on this b'pe (ff flooiing. It is recoumlended that the
following siInple and inexpensive instructions be

fi)llowed to protect your flooI:

Tile range should be installed on a sheet (ff plywood

(or siufilar inaterial). _4]/eIl the floor covering ends at

tile ti'ont of tile range, tile area that tile range will rest
on should be built up with plywood to tile sanle level or

higher than tile floor covering.
This will allow the range to be uloved fi)r cleaning or

servicing. Pdso, ulake sure vour floor covering will
withstand 180°E (See the Installation Safety Instructions

section.)

Make sure tile wall c(werings around your range can
withstand tile heat generated (up to 200°F) by tile range.

(See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mad packaghag. Make sure the burners
are properly seated mad level.

Take the accessory pack out of the oven mad/or drawer.

Check to be sure that no rmage parts have come loose
during shipphag.

36

Installation Instructions

[] PROVIDE ADEQUATE

GAS SUPPLY

Your rmlge is designed to operate at a pressure of 4" of
water cohunn on natural gas or, if desi_md for LP gas

(propmm or butane), 10" of water cohunn.

Make sure you are SUl)plyii_g your range with the _'pe of
gas fin" which it is designed.

This range is convertible fi_i" use on natural or l)ropane
gas. If you decide to use this range on LP gas, convei_ion

must be made b)' a qualified 12 installer before
attempting to operate the range on that gas.

For proper operation, the pressm'e of natm'al gas
supplied to the regulator illtlSt be between 4" and 13"

of water cohlil/n.

For I,P gas, the pressure supplied must be between 10"
and l 3" ot water cohmm.

When checking fin" proper operation of the regulatm,

the inlet pressure must be at least 1" greater than the
operating (manilold) pressm'e as given above.

The pressm'e regulator located at the inlet of the range
manilold illtlSt remain in the SUl)ply line regardless ot

whether natural or I,P gas is being used.
A flexible metal appliance com_ector used to com_ect the

range to the gas supply line should have an I.D. ot l/2"
and be 5 fl_et in length fin" ease ot installation. In Canada,

flexible com_ecto_ must be single wall metal cmmecto_
no longer than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discommcth_g
the old rmlge and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other
gas applimlces when you turn the gas back on.

Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal

appliance cmmector is recommended mdess local codes
require a hard-i)iped connection.

Never use an old connector when installing a new range.
If the hard piping method is used, you must careflflly

align the I)ipe; the range cmmot be moved alter the
connection is II/ade.

To prevent gas leaks, put pipe joint compotmd on, or
wrap pipe thread tape with Teflon* arotmd, all male

(external) pipe threads.

A. Install a manual gas line shut-off'wflve in the gas line in

an easily accessed location outside of the range. Make
sm'e everyone operating the range knows where and

how to shut off the gas supply to the range.

B. Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulator: Use a backup
wrench on the regulator fitting to avoid damage.

When installing the range fl'om the fl'ont, remove the
90 ° elbow tot easier installation.

C. Install male 1/2" or 3/4" flare ration adapter to the

NPT internal thread of the manual shut-off \_flve,
taking care to back-up the shut-off \_flve to kee I) it

fl'om mrning.

D. Com_ect flexible metal appliance connector to the

adapter on the range. Position range to pemfit
com_ection at the shut_fl \zflve.

E. X_]_en all connections have been made, make sure

all range controls are in the off position and mrn on
the main gas sui)ply \:five. Use a liquid leak detector

at all joints and connections to check fin" leaks in
the system,

When using test i)ressures greater than l/2 psig to
i)ressure test the gas supi)ly s):stem of the residence,
disconnect the range and individual shut-off wflve

WARNING: DO NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

fl'om the gas supply piping. When using test pressm'es
of 1/2 psig or less to test the gas SUl)ply system, simply
isolate the range fl'om the gas supply system by closing

the individual shut-off' wflve.

*Teflon: Regist_ red trademark of DuPont

37

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

This area allows for flush range
installation with through4he-wall

connection of pipe stub/shut-off
valve and rear wall 120Voutlet.

\

Shortest connection from hard
pipe stub location to range

hookup.

This area allows for flush range installation
with tllrougll-the-floor connection of pipe
stub/shut-off valve.

38

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Pressure
regulator

Adapter Flex

CO[lllector

(6ft. max.)

_[-_ Adapter

Installer: Inform the
consumerofthe

locationofthe gas

shut-offva ve.

RIGID PIPE HOOKUP OPTIONS

,O/7Z Nltle !/[ Black

_/I._//)/_ PP .! if I_<'- iron pipe

_4"///._ on,on U

_v-,//_--_Pressure _

regulator _ _ Umon

l/Z" or3/4" _ shut-off

Gaspipe_ [_J - valve

Gas

Alternate Hookup

9O'_Elbow _ _ _)_X_L-'" g°'_Elbow

Nipple _ _" Q

r, _ f_ b_ ,,. Pressure
uas ,&,--I _t _ N_pple

shut-off _ _ k._ 90<> reguator

Adapter

i I _ / Nipple
i I _ uickconnect

_ ,/or union

fl _E...- Nipple

Installer: Inform the I _ Gas

location of the gas )[_]tl valve
consumer of the I I I.Lqq_.-.-- shut-off

shut-off va ve.

T-IF_

b.Zl_e---- 1/Z' or 3/4"

Gaspipe

39

valve :_ Elbow 1

l/Z" or 3/4" / 90'_Elbow

Gaspipe Adapter_

Installer: Inform the I
constlmer ofthe location

of the gas shut-off va ve.

I

Installation Instructions

[] ELECTRICAL CONNECTIONS

Eleclrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit

protected b)' a 15-ami) or 20-amp circuit breaker or time
delay fllse.

Extension Cord Cautions
Because of potential satetv hazards associated with cert;fin

conditions, we strongly recommend against the use of
an extension cord. However; if you still elect to use an

extension cord, it is absolutely necessary that it be a

UiAisted, 3-wire grotmding-b'pe appliance extension

cord and that the current carrying rating of the cord in
amperes be equi\_flent to, or greater than, the branch

circuit rating.

Grounding

IMPORTANT (Please read caacefully)
FOR PERSONAL SAI_:TY, THIS APPLIANCE MUST

BE PROPFIILY GROUNDED.

Preferred Method

E_lsureproperground

existsbeforeuse

The power cord of this appliance is equii)ped with a
3-prong (grounding) plug which nlates with a standard

three-prong grounding wall receptacle to minimize the
possibili_' _ff electric shock hazard fl'om this appliance.

The customer should have the wall receptacle and drcuit
checked by a qualified electfidan to make sure the

receptacle is properly grotmded.

Where a standard two-prong wall receptacle is

encotmtered, it is the personal responsibility and
obligation of the customer to have it replaced with

a propedy gromMed three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCF£, CUT OR

REMOVE THE THIRD (GROUND) PRONG I_IIOM
THE POWER CORD.

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Applimlce Power Cord will be

Discommcted Infrequently,

An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp drcuit. _4]_ere local codes

pemfit, a TEMPORARY CONNECTION may be made
to a propedy grotmded two-prong wall receptacle by the

rise ofa UiAismd adapte_; a\_filable at most hardware
stores. The linger slot in the adapter must be aligned

with the larger slot in the wall receptacle to provide
proper polafi V in the c(mnection of the power cord.

Temporary Method

(AdapterplugsnotpermittedinCanada)

Align large prongs/slots

Ensure proper ground
andfirm connection

before use

CAUTION: At ,chingtheadapter ground

temfinal to the wall receptacle cover screw does not

ground the appliance mfless the cover screw is metal,
and not insulated, and the wall receptacle is grotmded

through the house wiring. The customer should have
the drcuit checked by a qualified electridan to make

sure the receptacle is propedy gr()tmded.

_,_]_en disconnecting the power cord fl'om the adapte_;
always hold the adapter with one hand. If this is not

done, the adapter grotmd temfinal is very likely to break
with repeated use. Should this hal)pen, DO NOT USE

the appliance tmtil a proper grotmd has again been
established.

A word about GFCI's - GFCI's axe not required or

recommended for gas rmlge receptacles.
Ground Fault Circuit Interrupte_ (GFCI's) are devices

that sense leakage _ff cun'eut in a circuit and automatically
switch off power when a threshold leakage level is

detected. These devices must be manually reset by the
consulnei: The National Electrical Code requires the

use _ff GFCI's in kitchen receptacles installed to se_a'e
cotmtem_p sm_i_ces. Pedimnance ot the range will not

be affected if operated on a (;FCl-protected drcuit
but occasional ntlisance till)ping of the GFCI breaker

is possible.

4O

Installation Instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Applim_ce Power Cord will be

Discommcted Frequently.

Do not use an adapter plug ill tl_ese situations because
disconnecting ot tl_e power cord places undue strain on

tl_e adapter and leads to eventual fidlure of the a(lapmr
ground temfinal. The customer should have the 2-prong

wall receptacle replaced with a d_ree-prong (grounding)

receptacle by a qualified electrician before using the
appliance.

The installation ot appliances designed tot mobile home
installation llltlSt COll][()lIl/ with the Manufilctured

Holne Construction and Safe_' Standard, Tide 24 CFR,
Part 3280 (fimnerly tl_e Federal Standard for Mobile

Home Construction and Satiety, Tide 24, HUD, Part 280)
oi; when such standard is not al)plicable, the Standard
fi)r Manufi_ctured Home Installations, latest edition

(Mmmlhcmred Home Sites, Connnunities and Set-Ups),

ANSI A225.1, latest edition, or with local codes. In

Canada, mobile holne installation nmst be in accordance

with the current CAN/CSA Z_240/MH Mobile Home

Installation Code.

Eledric Disconnect

• I,ocate disconnect plug on tl_e range back.

• Pinch sides ot connector and pull out of range back.

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burnei_ shouM be
checked after file range and gas suppl) lines hme been

carefitll_ checked fi)r leaks.
Electric Ignition Models

Select a top burner knob and simultaneous]) push ill and

DlI'n [O LITE position. 5t_u will hear a clicking sotmd

indicating proper ot)eiafion of the spark module. Once the
air has been purged fl'om the supp b lines, burnei_s shouM

lig_lt within 4 seconds. After burner lights, romm knob out of
the L1TE positkm. Tr_ each burner ii1 succession until all

burners hme been checked.

Quality of Flames
The combustion qualit\ of burner flames needs to be

determined visual]_

(A) Yellow flames--

Call for service

(B) Yellow tips on
outer cones--

Normal for LP gas

(C) Soft blue

flames--Normal for

natural gas

[] SEAL THE OPENINGS

Seal any openings ill the wall behind the range and ill
tl_e floor under tl_e range when hookui)s are colnl)leted.

If burner flames look like (A), call for service. Normal
burner flames should look like Og) or (C), depending
on the type of gas you use.

With I P gas, some yello_ tipping on outer cones is normal.

[] CHECKIGNITION OF OVEN BURNER

The (well is desig_led to ot)eram quietl) and mttomafically.
To operate the oxen, press the BAKE pad mid then press the

number pads until 350 ° al)t)eai_s ill the displa): Touch the
START pad. After 30-90 seconds, the own burner will ig_lim

and burn until the set mmpelature isreached. The o_,vn
burner will continue to cycle on and off as necessar_ to

maintain the oxen at the mml)erature indicamd b) the disl)la)
To check ig_fition of the broil burnei; touch the BROIL

HI/LO t)ad and then the START pad. After 30-90 seconds,
the broil burner will ig_fite.

Electric ignition models require electrical power to operate.
Ill c_tse of a p(_wer outage, the oxen burnei_ on these models

cannot be lit manual]_ with a match. Gas will not fl()w unless
the glow bar is hot,

If file oxen is iI1 use when a power outage occm_, file burner
will shut off and cannot be re-lit until power is restored.

41

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

Air adjustment shutters for the top mad bottom burners

regulate the flow of air to the flmnes.

The air a(!iusnnent shutter for the top (broil) burner is
in the center of the rear wall of the oxen.

adjustment

shuEer

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Oven bottom',

To remove the oven bottom:

A. Remove the kmu'led screws holding down rear of the

oven bottoi/],

B. (;rasp the oven bottom at finger slots on each side.

C. i,ifl the rear of the oven bottom enough to clear the

lip of the range fl'ame, push it back, and then pull it
up and out.

[] LEVELING THE RANGE

The shutter tbr fl_e bottom (oven) burner is near fl_e back
wall behind die stoi_tge drawer or _m'ming drawei: Remove

fl_e dIwxx_r See fl_e Care and cleaning of the range secdon.
To adjust the flow of air to either burner, loosen the

Phillips head screw mid rotate the shutter toward open
or dosed position as needed.

The flames fiw the top (broil) burner should be steady

with ai)proximatel ) l" blue cones and should not extend

out oxer the edges of the burner baffle.

To detemfine if the bottom burner flames are burning
i)roi)erly, relnove the oven bottom. Haines should have

approximately 1" blue cones and, if range is sui)plied

with natural gas, should burn with no yellow tipping.

(_._]th most I,P gas, small yellow tips at the end of outer

cones are hernial.) Haines should not lift off burner
ports. If lifting is observed, gradually reduce air shutter

opening until flames are stabilized.

A, Install the oven shelves in the oxen and position the

range where it will be installed.

Raise

1_ range Lower

Leg _ ,A
leveler --'_'_ _

Raise _" _'_
range _ -

B. Check fi_r levelness by placing a spirit level or a cuI),

partially filled with water; on one ot the oven shelves.
If using a spirit level, take two readings--with the level

placed diagonally fi_t in one direction and then
the othe_:

C. Remove the storage drawer or wamfing (h'awe_: See

the Careand cleaning of the range section. The fl'ont
leveling legs can be ac!iusted ti'om the bottom and the
rear legs can be a(!iusted fl'om the top or the bottom.

D. Use an open-end or ac!iustable wrench m a(!iust the

leveling legs until the range is level.

E. _Mter the range is level, slide the range away fl'om the

wall so that the Anti-Tip device can be installed.

)-- range

(on some models) (on some models)

Lower range

42

Installation Instructions

[] INSTALLING THE ANTI-TIP

DEVICE

-AWARNING!

• Range m ust be secured with an approxed Anti-Tip
dexice.

• Unless properl) inst;flled, the range could be tipped
b) you or a child standing, sitting or leaning on an

open dooi:

• _Mier installing the Anti-Ti I) dex@e, xefitk' that it is in
place by careflfll)attempting to tilt the range forward.

• This range has been desioned to meet all recognized
industry tip standards fin" all n(mnal conditions.

• The use of this dexice does not preclude tipping of
the range when not properl) installed.

• If the Anti-Tii) device supplied with the range does
not fit this application, use the mfi_e_al Ami-Tip

dmice _4 B2X7909.

A. Mark the wall where the RIGHT EDGE (ff the range

is to be located. Be sm'e to allow fin" the com_tertop
overhang if you intend to install the range next to

cabinets.

SIo_ed head

screw

Approx. 20

Marked edge of range

B. I,ocate the outside edge of the device 2_" toward

the center of the range fl'om the marked edge of
the range.

C. Using the device as a template, mark the position of

the hole fin" the screw.

D. For wood construction, drill a pilot hole at an an,de

of 20 degrees fl'om the horizontal. A nail or awl
max be used if a drill is not axailable.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Wood screw

lnst;fll the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must be

i)roperly tightened as recommended fin" the hardware.

E. Slide the range against the wall, and check fin" proper

installation by grasping the ti'ont edge of the cooktop
and carefully attempting to tilt the range forward.

Back of range

WHEN ALL HOOKUPS ARE
COMPLETED

Make sure all controls axe left in the off position. Make
sure the flow of combustion and ventilation air to the

rmlge is unobstructed,

CONVERTING TO LP GAS (or
converting back to natural gas from LP)

This rmlge leaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be
performed by a qualified LP gas h_staJler.

The conve_ion instructions and LP orifices can be t0tmd
attached to the range next to the pressm'e regulat(n:

Kee I) these instructions and the o_ifices in case wm want
to convert back to natm'al gas.

Motmt the Anti-Tip device with the screw provided.

For celnent or conci'ete constrtlction, VOtl will need

a ]/4" x ] ½" lag bolt and a ]/9" O.D. sleeve anchtn;

which are not provided. Drill the recommended size

hole fin" the hardware.

43

Beforeyoucall forservice...

Troubleshooting tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

i _ i Possible Causes What To Do

Topburners do notlight Plug on range is not completely * Make sure electrical plug is plugged into a live, properly

or do not burn evenly inserted ha the electrical outlet, glx)tuKled _>uflet.

Burner hole or slits on the side * Remove the burner heads mad clean them. Check the

of the burner may be dogged, electrode area fin" burned-on toed or grease. See the

Care and cleaning of the range section.

hnproper burner assembly. * Make sure the btu'uer parts are installed correctly.

See the Care and cleaning of the range section.

Burner flames very hnproper air to gas ratio. * If range is c(>m]ected t(> l,P gas, c(>utact the l)e_(>u
large or yellow wh() installed y()ur range or ma de the c()u\'e_i()u.

Surface burnerslight The oven gas shut-off valve * To check the oven gas shut-offvalve, remove the storage

but oven does not may have accidentally been drawer or wamfiug drawer (see the Care and cleaning

moved during demmag or of the range section) and look fin" the gas shut-off lever
movhag, at the back of the range.

Leveris
sllownclosed
PULLTOOPEN.

Sealedburnermodels

Control signals after You forgot to enter a bake * Touch the BAKE pad and desired temperature or

entering cooking time temperature or demfing time. the SELFCLEAN pad and desired clean time.
or start time

Clock and timer Plug on range is not completely * Make sure electrical l)lug, is l)lugged,, into a live,
do not work inserted ha the electrical outlet, lnX_l)erly gr_uuded _udet.

A fuse ha your home may be * Replace the fl/se or reset the circtfit breakel:
blown or the circuit breaker

tripped.
Oven controls hnproperly set. * See the Using the clock and timer secti_)u.

Food does not bake Oven controls improperly set. * See the Using the oven secti_>u.
or roast properly Shelf position is incorrect. * See the Using the oven see ti_>u.

Incorrect cookware or cookware * See the Using the oven section.
of improper size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourse[17section.
adjustment.

Clock not set correctly. * See the Using the clock and timer section.

44

Alumhmm foil used improperly * See the Care and cleaning of the range section.
ha the oven.

Oven bottom not securely * See the Installation of the range section.

seated ha position.

vvww.GEAppliances.com

Possible Causes What To Do

Food does not Oven controls improperly set. * Make sure you t(>uch tile BROIL HI/LO pad.

broil properly Oven door not closed. * See tile Using the oven section.

hnproper shelf position * See tile Broiling Guide.

being used,
Food being cooked in a hot pan. * Use tile broiling pan :rod grid that came with w_ur

range. Make sure it is cool.

CookwaJce not suited for broiling. * Use tile broiling pan and grid that came with your range.

Alumhmm foil used on the * See tile Using the oven section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.
Oven bottom not securely • See the Installation of the range section.

seated in position.

Oven temperature Oven thermostat * See tile Adjust the oven thermostat--Do it yourself[ section.

too hot or too cold needs adjustnaent.

Oven light does not work Light bulb is loose or defective. '*Tighten or replace tile btflb.

Plug on range is not completely • Make sure electIical plug is plugged into a live, properly
inserted in the electrical outlet, grotmded outlet.

Oven will not self-clean The oven temperature is too • ?dlow the range to cool to room temperattu'e and

high to set a self-deml operation, reset the controls.

Oven controls improperly set. • See tile Using the self-cleaning oven secfi_m.
On models with a door latch, • Make St/l'e vet/l]lOVe tile door latch handle all tile way

the oven door is not in the to tile right.

locked position.

"Crackling"or This is the sound of the • This is nominal.

"popping"sound metal heating and cooling

during both the cooking mad
demfing functions.

Excessive smoking ILxcessive soil. • Touch tile CLEAR/OFFpad. Open tile windows to rid

the room of smoke. _.%it until the LOCKEDDOOR light
goes ofl_ _*\]pe up tile excess soil and l'eset tile

clean cycle.

Oven door willnot open Oven too hot. • ?dlow tile oven to cool below locking temperature.
after a clean cycle

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.
a clean cycle

Oven was heavily soiled. * Clean up hea\)' spillove_ before starting tile clean cycle.

Heavily soiled ovens may need to sell=clean again or tot
a hmger period of time.

45

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

"LOCKDOOR_'flashes The self-cleaJa cycle has been * Close the oxen door.

in the display selected hut the door is not

closed.

LOCKED DOOR light The oven door is locked

is O0 when you want because the temperature
to cook inside the oven has not

dropped below the

locking temperature.

Oven door willnot Oven is too hot. • _Mlow the oven to cool beh)w locking temperature.
unlock (on models Do not lock the door with the door latch except when

with a door latch) usiu,, the xelf_cleau feature.

"Door"appears in the Self-clemahag cycle has been • Move tile latch haudle :ill tile way tl) tile right.

display (on models selected but the latch handle

with a door latch) was not moved all the way

to the right.

Latch handle was moved to the • Move the latch haudle to tile right only when ,setfiw,
right but a program other than the sell:cleaning cycle.

self-clemahag was selected.

"T--and a number or On models with a door latch, • The latch may have been moved, exeu if only slightly,

letter"flash in the display if a function error code appears fi'om the h)cked position. Make sure the latch ix moved

during the self-clemahag cycle, to tile right as flu" as it will _o
check the oven door latch.

You have a function error code. • Touch the CLEAR/OFFpad. ?dlow the oven to cool for

If the function code repeats. • Dixclmne('t ;Ill pi)wer tl) the r;mge for 5 minutes

• Touch the CLEAR/OFFpad. _Mlow the oveu to cool aud

then, on models with a door latch, unh)ck the dooI:

oue hl)uI: Put the oveu back iuto operatiou.

;lud theu l'e('l)uue('t pl)wel: It the _'Hu('til)u elTOl"

code repeats, call for service.

Oisplaygoes blank A fuse ha your home may be • Replace the fl/xe or reset tile circuit l_reakel:

blm_a or the circuit
breaker tripped.

The clock is hathe • See the Special features of your oven controlsectiou.

black-out mode.

Display flashes Power failure. • Reset the (lock.

Unable to getthe Oven control pads were • The BAKE and BROIL HI/LO pads must be touched at
displayto show "SF" not touched properly, tile same time and held fin" 3 seconds.

Poweroutage, Power outage or surge.
clockflashes

• Reset tile clock. If the ()x'ell was ill use, yl)u must reset

it by touchiug tile CLEAR/OFFpad, .settiw_ tile clock :rod
resetting any cl)l)king flmction.

46

www.GEAppliances.com

"Burning" or"oily"odor

emitting from the vent

Strongodor

Drawerdoesnotslide
smoothlyordrags

Warmingdrawerwill

not work

Excessive condensation
in the warming drawer

Possible Causes

This is normal in a new oven

mid will disappear in time.

An odor from the hlsulation

around the inside of the oven

is normal for the first few times

the oven is used.

The drawer is out of aJigmnent. • Fully extend the drawer and push it all the way in.

Drawer is overloaded or load

What To Do

• To speed the process, set a sell:clean cycle fin" a

nfininmm of 3 houi_, See the Usingthe self-cleaning

oven section,

• This is telnporary.

See the Care and cleaningof the range sect.ion.

• Reduce weight. Redistlibute drawer contents.

is mabalmaced.

A fuse in your home may be

• Replace the fllse or reset the circuit bx'eakex:

blown or the circuit breaker

tripped.

The oven is self-clemthag.

Controls improperly set.

Liquid ha wm'mhag drawer,

Uncovered foods.

• XAait for the self:clean cycle to finish and the oven

to cool.

• See the Electric warmingdrawersecfion.

• Relnove liquid.

• Cover tood with lid or ahmfilmln toil,

Fooddriesoutinthe

warmingdrawer

Temperature setting too high.

Moisture escaping.

• Reduce temperature setting.

• Cover fi_od with lid or ahmfilmln fifil,

47

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5O

GE Service Protection Plus rM

GE, a name recognized worldwide _br quality and dependability; offers you
Service Protection Plus '"--comprehensive protection on all },'our appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

You will be completely satisfied with our serxice protection or you ma) request your inonex back

on the remaining xalue of xotu" contract. No questions asked. It's that simple.

Protect vour refl'igerato_; dishwasher; washer and (hTe_; range, TV, VCR and much more--any brmad!
Plus there's no extra charge fl)r emergency service and low monthly financing is awfilable. Even icemaker
coverage and fl)od spoilage protection is ottered. You can rest easy; knowing that all wmr valuable
household products are protected against expensive repairs.

We71 CoverAnyAppliance.

Anywhere. Anytime.*

Place your confidence in GE and call us in the U.S. toll-free at _UU.I)Ztl.ZZZ_

for UlOYe illforulatioil.

*-M1h_ands c,w( l( (1, up I,_ 20 )'eal_ old, in Ihe c, mlinental U.S.

_(MI h(r_

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

5/

Consumer Product Ownership Registration

Deal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

VVeare proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Ilave the' peace ot
mind of knowing we

can contact you ill
the unlik(ly cxcnt of

a satbtv modification.

After mailing the
registration below,
store this docIllIlent

in a sale place. It

contains ii/]()rl//alioi/

you will need should
you require service.

Our scrvi( e number is

800.GI_,(_\ lilt"S
(800.432.2737).

Model Number Serial Number

I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at www.GEAppliances.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carefldlv.

It will hel t) you
operate your new
at)plian(e propcrl}.

, I

Model Number Serial Number

I I

Mr. his. M_s. Mi,_

Fil"st I I L;_slI

Nam< I I I I I I I I I Naln_! I I I I I I I I I I I I

St 1"(!{_1 I

Address I I I I I I I I I I I I I I I I I I I I I I I I

I I I I I I E-mail Ad<h-<ss:

Zip I

[)ll_ l)l tl:( d

52

(:it7,'I , I

hi Use Ill

Month

GEConsomer Prodllcts
General Electric Company

Looisville, Kentzmky

www,GEAppliances,com

I I I I I I I I

Ila?' Ill 5i,a r I I I

* Please provide your e-mail address to receive, via e-mail, <liscotmts, special o{tk,r_, and other important

communications from (;E Appliances (GEA).

Check here if you do not want to receixe COlnmunications fl-om GEA's careflflly selected partners.

FAILI RE T() COMPI.ETE AND RE'F[ 7RN TttlS CARD DOES NOT DIMINISII YOI R

GEAppliances

WARRAN'I_ _RI (;I ITS.
For inti)rmation about GEA's privacy and data usage poll(?; go to _a_v.GEAppliances.com and click

on "Pri_acy Policy" or call 800.626.2224.

I I I Sia*(,I I l (;',&

Phone

N.m/,,,-I I I I I I I

I

I

Accessories.

Looking For Something More?

Youcan find these accessories and manymore at www.GEAppliances.com,or

carl800.626.2002(during normal business hours). Have your modelnumber ready.

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Drip Pans Grates

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53

GEGasRange Warranty.(ForcustomersintheUnitedStates)

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at www.GEAppliances.com, or call

800.GE.CARES (800.432.2737).

GE Will Replace:

Anypattofthe range which tifils due to a (letter in materials or wor!unauship. During this

Fromthedateof the

origina!purchase

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused,
or used for other thml the intended purpose or

used commerciadly.

full one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the defecti\'e pair.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Replacement of house fuses or resetting of circuit
breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

hacidenta] or consequential damage caused by possible
defects with this applimlce.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

54

GEGasRange Warranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,
call 1.800.361.3400.

Camco Will Replace:

Anypattot the range which fifils due to a (letect in materials or workmanshii). During this

Fromthedateof the
originalpurchase

full one-year warranty,Camco will also provide, free of charge,all labor and in-home service to

replace the defective part,

!!! Y !!!!

Service trips to your home to teach you how to use
the product.

hnproper h_smJlation, delivery or maintenance.

Failure of the product if it is abused, misused,
or used for other thm_ the intended purpose or

used commerciaJly.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Replacement of house fuses or resetting of circuit
breakers.

Damage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequential damage caused by possible
defects with this applimlce.

Damage caused after delivery.

I _A.ARRANTOR IS N()T RESP()NSIBLE F()R C()NSEQUENTIAI, DAMAGES. ]

I Warrantor: (:AM(',() IN(:. ]

55

ConsumerSupport.

gEAppliancesWebsite www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances X_'ebsite 24 hom_ a day,
any day of the year'. For greater convenience and faster service, you can now download Owner's Manuals,

order parts, catalogs, or even schedule service onqine. Y_u can also "_sk Our Team of EN)erts _'''

your questions, and so much more...

ScheduleService

Expert GE repair sexs,ice is onlx one step away fl'om xour doox: Get on-line and schedule your service at

•,our, conxenience 24 hom_ any da) of the )ear! Or call 800.GE.CARES (800.432.2737) during n{mnal

business houx_. In Canada, call 1.800.361.3400.

www.GEAppliances.com

RealLifeDesignStudio www.GEAppliances.com

GE supports the IJni\'ex_al Design concept--products, services and environments that can be used by
people ot all ages, sizes and capabilities. We recognize the need to design fin" a wide range of phDical and

mental abilities and impaimmnts. For details of GE's lJnivex_al Design applications, including kitchen
design ideas for people with disabilities, check out o/xx"Website today Fox"the hearing impaired, please call

800.TDD.GEAC (800.833.4322). In Canada, contact: Managex; Coxlsuxner Relations, Camco Inc.,
1 Factox_' I,ane, Suim 310, Moncton, N.B., El(: 9M3.

ExtendedWarranties www.GEAppliances.com

Purchase a GE extended warx'ant_ and learn about special discounts that are a_ailable while your warranla,
is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during nomml business hom_.

GE (_onsulner Home Set\ices will still be there after your warrant) expires. In Canada, call 1.800.461.3636.

PartsandAccessories www.GEAppliances.com

Individuals qualified to sex'vice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evei_,' day or

by phone at 800.626.2002 during nomml business hom_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation. In Canada,please consultyour yellow pages for your local Camconumber.

ContactUs www.GEAppliances.com

If you are not satisfied with the service you receive ti'om GE, contact us on our _'ebsite with all the details
including your phone numbex; or write to: Genex'al Managex; Customer Relations, GE Appliances,

Appliance Park, Dmisville, KY 4t)225. In Canada, to: Managex; Constlilxei" Relations, (_m_co Inc.,

1 Factoxa, I,ane, Suim 310, Moncton, N.B., El(; 9M3.

RegisterYourAppliance www.GEAppliances.com

Register your new applimlce on-line----at your €onYenience! Tinxel) l)x'odtxct registration will allow for
enhanced communication and prompt service Hxlder the terms of x,otxr warx'axlu,' should the need arise.

You may also mail in the pre-pxinted registration card included in the I)ackin°_ material.

Printed in Mexico

This book is printed on recycled pape_