GE JGBP79WEB5WW, JGBP79CEB5CC, JGBP79BEB5BB Owner’s Manual

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Safety Instruc_tions ...... 9-8

Operating Instructions

Ahuninun/ Foil ............ 19

Clock and Tinier . ......... 21

Electric _A'mning

Drawer . ............... 24, 25

Oven ................. 11-23

Baking and Roasting ...... 19

Broiling, Broiling Guide .... 90

Electric Ignition ....... 18, 43

(-)veil Control ......... 11, 19

Preheating .............. 19

Sabbath Feature ....... 15-17

Self Cleaning

hlstructions .............. 26

Shelves ................. 18

Special Features ....... 13, 14

Therinostat Adjustn/ent .... 93

Tiined Baking

and Roasting ............. 92

Surtace Cooking ......... 9, 10

Control Settings ........... 9

Care and Cleaning

Broiler Pan and Grid ....... 30

Burner Assen/blv ........ 97, 98

Burner Grates ............. 99

(_ontrol Panel and Knobs .... 32

Cooktop ................. 29

Door ReInowfl ............ 30

Oven Bottom ............. 99

Oven i,ight I/eplaceinent .... 31

(-)veil Vents ............... 32

Selt=(_leaning hlstiuctions . . .26

Shelves and Racks .......... 33

Stainless Steel Surtaces ...... 33

Storage Drawer . ........... 31

Top i,ight ................ 39

_A'mning Drawer . ......... 31

Installation

Instruc_tions .......... :44-46

Air A(!j ustinent ............ 44

Anti-Tip Device ......... 37, 46

Checking Burner Ignition 42, 43 Connecting the Range

to Gas ................ 38-40

Diinensions and

Clearances ............... 36

Electrical Connections . . .41, 49

i,eveling the Range ........ 45

12 ...................... 46

Troubleshooting

Tips ................. 47-50

Consumer Support

Consuiner

Support .......... Back Cover

Product Registration ..... 51, 52

_4'arrantv ti)I" Custoinei_

in Canada ................ 55

_'ari'an V tor Custoinei_

in the/J,S,A .............. 54

JG BP / 9

Write the model and serial

numbershere:

Model # Serial #

You can find theIn on a label on

the front of the range behind the

waiming drawer or storage drawer.

183D5580P144

49-85057-1 08-03 JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

, ALLRANGESCAN TIP

INJURY TOPERSONS COULDRESULT

INSTALLAN_ TIP DEVICESPACKEDWITH

RANGE SEEINSTALLAtiON

INSTRUCtiONS

WARNING: If the information in this

manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TODO IF YOU SMELL GAS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building. Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions. If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

GEAppliances.com

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal inju_ or loss of life.

WARNINGANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the waft by installing the Anti-tip device supplied. Tocheck if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip

device should engage and prevent the range from tipping over.

If you pull dm range out from die wall %r aW reason, make sure die device is properly engag>d when you push tile range back agvdnst tile wall. If it is not, there is a possible risk of the rang> tipping oxer and causing iIIju U if you or a child stand, sit or lean on an open door

Please refer m the Anti-Tip device information ill this manual. Failure m take this piecaution

could Iesult ill tipping of the rang_ and iIIjtn_].

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers ofpotential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has

these features, they must be recycled according to local, state and federal codes.

SAFETYPRECAUtiONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if

necessary.

Haw your range installed and pioperly grounded by a qualified insmllel;

in accordance with file Installation

Instructions. A_V adjusunent and service should be performed only by q ua]ified

gas range installers or service technicians.

Do not auempt to repair or replace any

part of your range unless it is specifically

recommended in this mamml. All oilier service should be teferied to a qualified

technician.

Plug your rang_ into a 190_\_lt grounded outlet only. Do not remove the round glounding prong from the plug. If in doubt about the grounding of the home electrical

sysmm, it is your personal responsibility and obligation to haw an ungrounded outlet

replaced with a properly grounded, 3-prong outlet in accordance wifll rite National

Electrical Code. Do not use an exmnsion cord wifll this appliance.

SAFETYPRECAUTIONS

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Locate file range out of kitchen traffic path and out of drafty locations to prexent pilot outage (on standing pilot models) and poor

air circulation.

Be sure all packaging materials are remoxed flom the range before operating it to prexent fire or smoke damage should the packaging m aterial ignite.

Be sure your range is con_ecfly adjusmd by a qualified service mchnician or installer fox the type of gas (natural or LP) that is to be used. Your range can be convermd for use with either type of gas. See the Installation of

the range section.

WARNING: adjustments must

be made by a qualified service technician in accordance with the mamffacmrer's

instructions and all codes and requixements of the authority having jurisdiction. Failme

to fbllow these instructions could result in serious i_ju U or property damage. The

qualified agency performing this work assumes responsibility fox the conversion.

After prolonged use of a range, high floor

mmperam_es may resuh and many floor coxerings will not withstand this kind of use. Nexer install the range oxer vinyl tile or linoleum flint cannot wifllsmnd such type of use. Nexer install it directly oxer inmrior Mtchen caq)eting.

Do not leaxe children alone or unatmnded

whexe a range is hot or in operation.

They could be seriously burned. Do not allow awone m climb, stand or hang

on die oxen doox, storage drawer, wamfing drawer or cookmp. They could damage the range and exen tip it ovel; causing sexere personal i,_jm T.

CAUTION:hems of interest to

childxen should not be stored in cabinets aboxe a range or on the backsplash of a

range--<hildren climbing on the range to reach items could be seriously injm_ed.

Fox your safeb; nexer use your appliance

fox wanning or heating the room.

Nexer wear loose fitting or hanging garments while using die appliance. Be careflfl when reaching for items stored in cabinets oxer the range. Flammable material could be ignimd if brought in contact with flame or hot oxen surfi_ces and m W cause

sexere bnrlls.

Do not store flammable mamrials in an

oxen, a range storage drawex, a warming drawer or near a cooktop.

Do not store or use combustible mamrials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance. Do not let cooking grease or ofl_er

flammable mamrials accumulam in or

near the range. Do not use water on grease fires. Nexer pick

up a flaming pan. Turn file controls off:

Smother a flaming pan on a surface burner by coxering the pan complemly with a well-fitting lid, cookie sheet or fiat trW.

Use a multiq)nq)ose di T chemical or foam-type rixe extinguisher

Flaming gxease outside a pan can be put out by coxering it with baking soda ox; if available, by using a mnltiq)m])ose di T chemical or foam-type fire exdnguishen

Flame in the oven or warming drawer can be smofl/ered complemly by closing the oxen door or drawer and turning the conuol to off or by using a mnlti-puq)ose dry chemical or foam-type fire extinguisher

i,et the burner grates and other sur/_aces cool before ranching them or leaving them

where childlen can xeach them.

Nexer block fl_e xents (air openings) of the range. They provide tim air inlet and outlet flint are necessax T tbr the range to operate properly with correct combnsfion. Air opening_ are locamd at the rear of fl_e cooktop, at the top and bottom of rite oxen doox; and at the bouom of the range under the storage drawer or kick panel.

Large scratches or impacts to glass doors can lead to broken or shauered glass.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover bumer grates. Toavoid spiflovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

hea vy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cooL

Ahvays use dm HTE position (on electric ignition models) or tim HI position (on standing pilot models) when igniting the mp N_rners m_d make sum tim burners ha\e igmited.

Ne\er lea\e the surPace burners unattended at high flame settings. Boilo\ers cruise smoking and

greasy spillo\ers that mW camh on rite. Adjust the mp burner flame size so it does

not exmnd beyond the edge of tim cookware. Excessive flame is hazardous.

Use only dry pot holders--moist or damp pot holders on hot surfaces m W _esuh in burns flom smam. Do not let pot holders come near open flames when lifting cookwa_e. Do not use a rowel or other bulky cloth in place of a pot holde_:

When using glass cookware, make sure it is designed for mi_f-_m_ge cooking.

To minimize the possibility of bums, ignition of flammable materials and spillage, turn

cookware handles toward the side or back of tim _wnge without exmnding o\er

adjacent burners. Carefldly wamh foods being flied at a high

flame setting. Ahvays heat Pat slowly, and watch as it beats. Do not lea\e any imms on the cooktop. The

hot air flom tim \_nt m W ignim flammable imms and will increase p_essure in closed

containers, which mW cause them m burst. /f a coml)ination of oils or f_ltswill be used

in fixing, stir together before beating or as f_ltsmeh slowly.

Use a deep f_t thermomemr whene\er possible m pre\ent o\eflmafing fat beyond the smoking point.

[_lsethe least possible amount of _lt for eflbcti\e shallow or deep-lht fixing. Filling the pan mo fidl of fat can cause spillo\ers

when food is added. When flaming foods are under tim hood,

turn tim fan off. Tim _m, if operating, m W spread tim flames.

Do not use a wok on tim cooking sur_lce if tim

wok has a round metal ring that is placed o\er tim burner g_ate to support tim wok. This ring

acts as a heat uap, which may damage the burner gram and burner bead. Also, it may

cm_se tim Nlrner m work improperly. This may cm_se a carbon monoxide le\el abo\'e that

allowed by current standards, resuhing in a

heahl_ hazard.

Foods for flying should be as d_T as possible. Frost on flozen foods or moisture on flesh

foods can cause hot fat m bubble up and o\_r tim sides of the pan.

Ne\er tU m mo\e a pan of hot Pat, especially a deep fat flye_: Wait until the fat is cool.

Do not lea\e plastic imms on the cooktop--

they m W meh if left mo close m the \ent. Kee I) all plastics away flom tim surface burners. To a\'oid the possibility of a N]rn, always be

certain that the controls for all burners are at the OFFposition and all grams ate cool

before atmmpting m remo\e them.

/f range is locamd near a window, do not hang

long curtains d_at could blow o\er the surface N_rners and c_eam a fire hazard.

When a pilot goes out (on standing pilot

models), you will demct a £unt odor of gas as your signal m relight the pilot. When

relighdng the pilot, make sure burner controls are in the OFFposition, and follow instructions

in this manual m relight.

/f you smell gas, and you ha\e aheady made sure pilots ate lit (on standing pilot models),

turn off tim gas to the range and call a qualified service teclmician. Ne\er use an

open flame m locam a leak. Be carefid when you clean the cookmp

because tim area o\er tim pilot (on standing

pilot models) will be hot. Ahvays turn tim surface burner controls off

before _emo\'ing cookware.

GEAppliances.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultryto atleast an

INTERNALtemperatureof 180°ECookingto these temperaturesusuallypretectsagainst foodbomeillness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.

Do ,lot use tim ox.en for a storag.e area. Items stored in the ox.en can ig_lim.

Kee I) the ox.en fiee from grease buildup. Place tile ox.en sheh.es in the desired

posit.ion while tile ox.en is cool.

Pulling out tile shelf to tile stop-lock is a convenience in lifting heaxy foods. It is also

a precaution against bni_ls flora touching hot sur/_aces of file door or ox.en walls. The

lowest position "R, is *lot desig_led to slide. Do *lot heat unopened food containers,

Pressure could build up and rite container

could burst, causing an iiljtn_v.

Nex.er use aluminun_ foil to line the ox.en bottom, hnproper use of tbil could start

a fire,

Do *lot use aluminum foil anywhere in rite oven except as described in fills manual.

Misuse could result in a fire hazard or damag.e m file rang.e.

When using cooking or toasdng bags in die ox.en, follow the manufitcturer's directions.

Do not use your ox.en to &T newspapers.

If ox.erheated, fltev can catch rit.e. Use only glass cookwat.e that is

recommended for use in gas ox.ens.

A]wws remox.e the broiler pan flom range as

soon as you finish broiling. Grease left in the

pan can catch fire if ox.en is used wifltout

removing the grease flom the broiler pan.

When broiling, if meat is too close to tile flame, the fat may ignite. Trim excess fat to prevent excessix.e flareqq)s.

Make sure the 1)roller pan is in place correctly to t.educe the possibility of grease fires.

If you should hax.e a gt.ease rit.e in the broiler pan, press tile CLEAR/OFFpad, and kee I)

rite oxen door closed to contain fire until

it bunls ont.

SELF-CLEANINGOVEN

Be sure to wipe up excess spillag.e before self-cleaning operation.

Before self-cleaning tile ox.en, t.emox.e the broiler pan, gTid and other cookwat.e.

Do not clean file door gasket. The door gvtsket is essential for a good seal. Care should be token not to rub, damag.e or mox.e the gasket.

Clean only parts listed in this Owner's

Manual.

If tile self-cleaning mode malflmctions,

turn the oxen off and disconnect the power supply. Have it serviced by a qualified

technician. Do ,lot use oxen cleaners. No commercial

oxen cleaner or ox.en liner of any kind

should be used in or around any part of tile ox.en. Residue from ox.en cleaners will

damag.e the inside of tile ox.en when the

seltkiean Q'cle is used.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

ELECTRICWARMINGDRAWER(onsomemodefsI

Th e purpose of th e watruing drawer Do not touch the heating element or the is to hold hot cooked foods at serving

temperature. Always start with hot food;

cold food cannot be heated or cooked in

the warming drawer. Do not use the warming drawer to d W

newspapers. If ox_rheamd, they can catch

Oil fire.

Do *lot leave paper products, cooking utensils or food in the warming drawer

when ,lot in use. Never leave jars or cans of fat drippings in

or ,lear your warming drawer Alwws kee I) wooden and plastic umnsils and

canned food a sad distance away flom your wanning drawen

Do ,lot warm food in tile warming drawer

for more than two hours.

interior surface of the warming drawer.

These surfaces may be hot enough to

burn,

RBIIIBIIIBB:I: The inside surPace of tile

warming drawer may be hot when the drawer is opened.

Use care when opening the drawer. Open

the drawer a crack and let hot air or steam escape before removing or replacing food.

Hot air or smam which escapes can cause burns to hands, face and/or eves.

iiiiiiiiiiii_iii

Do not use aluminum tLil to line tile drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface burners. GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

How to Light a Surface Burner

Pushthecontrolknobin andturnit tothe LITEposition.

Push the control knob in and turn it to the LITE position.

You will hear a little clicking noise---

the sotmd of the electric spark igniting the burner

Tm'n the knob to a(!just the flame size. If the knob stays at UTE, it will continue

to dick.

On Ranges With Sealed Burners

\,_]_en one burner is turned to LITE, all the burne[5 spark. Do not attempt to

disasselnble or clean around any burner while another burner is on. An electric

shock may result, which could cause w)u to knock over hot cookware.

The smaller burner (right rear position)

will gixe the best simmer results. It ofl_'_ I)recise cooking, pe_imnance fin" delicate

toads, such as sauces or foods which need

to cook oxer low heat fin" a hmg time.

It C}lll be ttlYned down to a "_ei'v low siI/lIller

settin ,

How to Select Flame Size

Forsafehand//)_gofcookware,neverlettheflames extendupthesidesof thecookware.

_.Vat('hthe flame, not the knob, as you

reduce heat. The flame size on a gas burner

should match the cookware vou are using.

In Case of Power Failure

In case of a power fifilure, you can light the surfi_ce burne_ on your range with

a match. Hold a lit match to the bm'ne_;

then push in and turn the control knob to the LITEposition. Use extreme caution

when lighting bm'ne_ this way.

The largest burners are higher powered than the others and will bring lkluids to

a boil quicke_;

An} flame larger than the bottom of the

cookware is wasted and onlx set\ es to heat the handle.

Stmfi_ce bm'net5 in use when an electrical power fifilm'e occms will continue to

operate nommllv.

Before Lighting a Burner

If drip pans are supplied with yam" range thex should be used at all times.

Make sure all orates on the range are in place befi)re usin(,._ am, burne_:

After Lighting a Burner

Do not operate the burner for an extended period at time without

cookware on the grate. The finish on the grate may chip without cookware to

absorb the heat.

Be sure the burners and grates are cool

befi)re you place yore" hand, a pot holder,

cleaning cloths or other materials on them.

Usingthe surfaceburners.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickl)

and exenlv. Most foods brown evenly in an aluminum skillet. Use saucel)ans with

tight-fitting lids when cooking with

iilinililtllil alilo/ints of watei:

CaM-Iron: If heated slowly, most skillets

will give safisfi_ctorv results.

Enamelware: Under some conditions,

tile elTalTlel Ol SOITle cookware ITl}lv Inelt.

Follow cookware manufi_cttu'er's

I'eCOlTllTlelTdatioITS _0I" COOkilTg inethods.

Stove TopGrills (on models with sealed bumers)

Glass:There are two types of glass

cookware---those fin" ovelT rise olTlv alTd those fin" toi_)t:range cooking (saucei)ans ,

coffee and teapots). Glass conducts heat

very slowly

HeatproofGlass Ceramic: Can be used _'(:,x" either surfi_ce or oven cooking. It conducts heat very slowly and cools ve_' slowly. Check

cookware ITlalTt/[ilCttlI'eI"S directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined

with coppe_; aluminum or other metals fin.

improved heat distribution. Combination metal skillets usually work satisfactorily if

they are used with medimn heat as the

IIl_l IT Ul;Ict/lI'eI" YecoIIllT/elT(ls.

Useaflat-bottomedwok.

Do not use stove top grills on your sealed gas burners./t you use the stove top grill

on the sealed gas bm'ne_; it will cause

incomplete combustion and can result ill expostli'e to cai'bon ITTOnoxide levels

above allowable current standards.

Thiscan be hazardousto your health.

Wok This Way (on models with sealed burners) We recommendthat you use a flat-bottomed wok. They

areavailable at your local retail store.

A traditional rotmd bottom wok can be

used with X4'ok Holder accesso U, model

JXWK which can be ordered fl'om yore"

appliance deale_: Tile _4'ok Holder fits on

top of tile ralTge grate to provide SUl)port

and proper air circulation fin" traditional

I'O/lITd bottoIT/ WO]<S onlY, Do ITot tlse flat-

bottomed woes with tile Wok Holder:

Do ITOt use a wok oIT any other S/ll)l)oI't

ring. Placing tile ring over tile burner grate may cause tile burner to work iml)rol)erly,

resulting in carbon monoxide levels above allowable current standards. This could be

dalTgerous to VO/li" health. Do not ti'y to rise such woes without tile ring tmless you are

using the _i)k Holder: You could be seriously bm'ned if the wok tipped ove_:

Usingthe ovencontrols. GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

OLS

ELAY BAKE CLEAN

[,BROIL LOCKER DOOR COOK STOP TIMER)

(on models wifl7 INCREASE[+] and DECREASE[-] pads only)

OvenControl,ClockandTimerFeaturesandSettings

o BAKE Pad

Press this pad to select the bake fimcfion.

O BROIL HI/LO Pad

Press this pad to select tile broil function.

o unction Indicators

I,ight up to show whether the o'_en is in the bake, broil or self_clean mode.

O Oven Temperature and Broil Display

Shows tile oxen teil/pei'attli'e or tile broil 0

settiw, selected.

-timeDisplay

Shows the time of day, the times set for the

[iI/ler or atltoi/latic o_,en ol)ei'ation.

O rogram Status

_A'ords light up in tile display to indicate what is in the time display: Programmed inlbmmtion can be displayed at anv time by

touching the pad _ffthe operation you want to see. For example, you can display the

current time of (lay while tile timer is counting down by pressing tile CLOCKpad.

If "T--and a number or letter" flash in the display and the oven control signals, this indicates a function

error code.

Onmodelswith an ovendoorlatch, if thefunctionerror

codeappearsdunngtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif onlysbght/y,fromthe/atchedposition.Makesurethelatch /smovedto thewht asfarasit wi//go.

PresstheCLEAR/OFFpad.Allowtheoventocoolforone hourPuttheovenbacklbtooperation.If thefunctionerror coderepeats,disconnectthepowertotherangeandcarl

forservice.

ff a flashing time of dayis in the display, youhave experienceda power failure.Resetthe clock.

ff your oven was set fora timed ovenoperation when the power outage occurred, the dock and a//programmed

functionsmustbereset.

O OOKING TIME Pad

Press this pad and then press the INCREASE or DECREASEpads to set the amount oI time

um want u)ur food to cook. Tile oven will shut off when the cooking time has mn out.

o STARTTIME Pad

Use ahmg with tile COOKINGTIME or SELF

CLEAN pad to set the oven to start and stop

automatically at a time you set.

CLOCKPad

Press this pad heft)re setting tile clock. Tile time of day will flash in tile display when tile

oven is tiler ttlrned Oil,

KITCHEN TIMER ON/OFFPad

Press this pad to select tile tiIller teattlI'e.

START Pad

Must be pressed to start an} cooking or cleaning fimction.

DECREASEPad

Short taps to this pad will decrease tile time or temperature by small amounts. Press and hold tile pad to decrease tile time or

temperature by linger amounts.

INCREASEPad

Short taps to this pad will increase tile time or teml)erature by small amounts. Press

and hold the pad to increase the time or teml)erattu'e by linger amounts

CLEAR/OFFPad

Press this pad to cancel ALL oven operations except tile clock and time_:

SELFCLEANPad

Press this pad to select tile self_cleaning flmction. See tile Using the self-cleaning oven section.

Usingthe ovencontrols.

(o/7modelswithnumberpadsonly)

OvenControl,ClockandTimerFeaturesandSettings

o AKEPad 0

Press this pad to select tile bake timcdon.

BROIL HI/LO Pad

Press this pad to select file broil flmcfion.

o Function Indicators

I,ight up to show whether the o_,en is in tile O bake, broil or self=clean mode.

IE CONTRI )LS

COOKINGTIME Pad

Press this pad and then pI'ess the ntlIllbeI" [)ads

to set tile amount of time you want your food to cook. The oven will shut off when the

cooking time has run out.

DELAYSTART Pad

Use ahmg with tile COOKING TIME or SELF CLEANpad to set tile oven to start and stop

automatically at a time um set.

O Oven Temperature and Broil Display

Shows tile oxen teillpei'attli'e or tile broil O

settin(* selected.

-timeDisplay

Shows tile time of dm tile times set tor tile

tillleI" oi" atltOlllatic o&en o})ei'ation.

o Program Status

_,_oi-ds

light up in tile displa) to indicate

what is in the time displa> Programmed

infi)mmfion can be displayed at any time bv touching tile pad of tile operation )ou want

to see. For example, you can display tile emTent time of day while the timer is

co/mfing down by pressing tile CLOCKpad.

If "F--and a number or letter" flash in the display and the oven control signals, this indicates a function

error code.

Onmodelswith anovendoorlatch, if thefunctionerror

codeappearsdunbgtheself-cleaningcycle,checktheoven doorlatch.Thelatchhandlemayhavebeenmoved,evenif onlyslightly,fromthelatchedposition.Makesurethelatch /smovedto theWhtasfaras it wi//go.

Pressthe CLEAR/OFFpad.Allowtheoventocoolforone hour.Puttheovenbackintooperation.Ifthefunctionerror coderepeats,disconnectthepowertotherangeandca//

forservice.

ff a flashing time of dayis in the display,youhave experienceda power failure.Resetthe clock.

fly our oven was set for a timed oven operation when the power outage occurred, the clockand a//programmed

functionsmustbe reset

CLOCK Pad

Press this pad before setting tile clock. Tile time of day will flash in tile display when tile

oven is fi_t turned on.

KITCHEN TIMER ON/OFFPad

Press this pad to select tile timer featm'e.

STARTPad

Must be pressed to start any cooking or cleaning flmcdon.

CLEAR/OFFPad

Press this pad to cancel ALLoven operations except tile clock and fime_;

Number Pads Use to set any flmcfion requiring numbe_

such as the time of day on the clock, the fime_; tile oven temperatm'e, tile internal fi)od temperature, tile start time and length

of operation for timed baking and self= cleaning.

TOPLIGHT Pad

Press this pad to turn tile surlh('e light on

oI" o_f'.

SELFCLEAN Pad

Press this pad to select tile selfkleaning flmction. See tile Using the self-cleaning oven

section.

Special featuresof yourovencontrol.(onsome models) GEAppliances.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and how

you may activate them. Thespecial feature modes can only be activated while the display is showing the time of day clock. They remain in the

control's memory until the steps are repeated. When the display shows your choice, press the $TARTpad. Thespecial features will remain in memory after apower failure.

12-Hour Shut-Off

Press tile START TIME or DELAYSTART

[]

pad. The displa) xdll show 12shdn

(l 2-hour shutoff). Press tile START TIME or DELAYSTART pad again and the display will show no shdn (no

shutott).

Press tile START pad to acti_ ate tile no

shutoff and lea_e the control set ill this special teatures mode.

Press tile BROILHI/LO and COOKING

[]

TIMEpads at tile sanle time again.

The display will show C (Celsius).

[] Press tile START pad.

TIME or

Appearance may varl4

÷ TIME

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwillautomaticallyturnoffthe ovenafter12hoursdunhgbakingfunctionsorafter 3hoursdunwabroilfunction.

If you wish to turn off this teature, fl_llow

the steps below.

[] Press tile BAKE and BROIL HI/LO pads []

at tile same time fiw 3 seconds until tile display shows SF

Fahrenheit or Centigrade Temperature Selection

Yourovencontrolisset to use the Fahrenheit temperatureselectionsbut youmay changethis

to use the Centigradeselections.

[] Press tile BAKE and BROIL HI/LO pads

at tile same time tOT 3 seconds until tile display shows SF.

Appearance may varg

Appearance may varI4

Appearance may vary.

[] Press tile BROILHI/LO and COOKING

TIME pads at tile same time. Tile

displa) will show F (Fahrenheit).

Control Lockout

Yourcontrol will allow you tolock down thetouch

padsso theycannotbeactivated when pressed

[] Press tile BAKE and BROIL HI/LO pads

at tile same time fi)r 3 seconds until tile display shows SF.

[] Press the SELF CLEAN pad. The display

will show LOC OFF.

Press the SELF CLEAN pad again. The display will show LOC.

Cook and Hold

Yournew control hasa cookandhold feature that

keepscooked foods warm for up to 3 hoursafter the

cookingfunctionis finished Youcanonlyuse Cook

andHold with timedcookingfeatures.

To activate this teature, fi_llow tile steps

below.

[] Press tile BAKE and BROIL HI/LO pads

at tile same time fi_r 3 seconds until the displa) shows SF

Press tile STARTpad to acfix ate tile

[]

control lockout feature and leave the control set ill this special features

ill ode.

When this teature is on and tile touch pads

are pressed the control will beep and the display will show LOC.

NOTE:Thecontrollockoutmodewi//notaffectthe CLOCK,KITCHENTIMERON/OFFandOVENLIGHT

touchpads.

Press tile COOKING TIME pad. Tile

[]

display will show Hid OFF.

Press the COOKING TIME pad again to

activate tile feature. Tile displa) will show Hid ON.

Press tile START pad to activate tile

[]

cook and hold feature and leaxe tile control set ill this special teatures

i/lode.

Special featuresofyourovencontrol (onsomemode/s)

Tonesat the End of a Timed Cycle

Press the KITCHENTIMERON/OFF

[]

pad. The display shows CON BEEP

(continuous beep). Press the KITCHEN TIMER ON/OFF I)ad again. The display

shows BEEP.(This cancels the one beep every 6 seconds.)

[] Press the START pad.

Press the CLOCKpad again to change to the 24-hour militnx y time clock.

The display will show 24ht: If this is the choice you want, press the START pad.

Press the CLOCKpad again to black out the clock display: The display will show

OFF If this is the choice you want, press the START pad.

NOTE:If the dock is in the blackout modeyou wi//

not beable to use the DelayStart function.

Appearance may vary.

At theend of a tinnedcycle,3 shortbeeps will

soundfollowed by one beep even/6 secondsuntil the CLEAR/OEEpad ispressed Thiscontinuous 6secondbeep maybe canceled

To cancel the 6-second beep:

[] Press the BAKE and BROIL HI/LO pads

at the same time tor 3 seconds until the display shows SF.

12-Hour,24-Hour or Clock Blackout

Yourcontrol isset to use a 12-hourclocL

If }till would l)I'el[_I" to l/_lx, e _1 24-hotli" militm T time clock or black out the clock

display; follow the steps below.

[] Press the BAKE and BROIL HI/LO pads

at the same time fi_r 3 seconds tmtil the display sho_:s SF

[] Press the CLOCKpad once. The display

will show 12hr If this is the choice you want, press the START pad.

/i¸@ i

Changing the Speed of the Increase or Decrease Pads (onsomemode/s)

As you usetheINCREASEor DECREASEpads when

settlhga timeor temperature,youmaynotice the displaychangesslowly Thisspecialfeatureallows you tochange thespeed

To set the speed you preiet; fi)llow the steps below.

[] Press the BAKE and BROILHI/LO pads

at the same time tor 3 seconds until the displa) shows SF

[] Press the INCREASE pad. The displa)

will show you a set speed between

1 and 5.

[] Press the INCREASE pad to increase

the speed up to the nmnber 5. Press the DECREASEpad to decrease

the speed down to the nmnber l.

[] Press START to acfi_ _te the setting and

lea_e the control set in this special teatm'es mode.

Usingthe SabbathFeature odels with numberpads.

(onsome models) (Designed for use on the Jewish Sabbath and Hofidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking.

NOTE."The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. Thebulb maybe removed. See the Oven Light Replacement section. On models with alight switch on the

control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Make sure the clockshows the correct time of dayand

theoven is off

[] Press and hoM both the BAKE and BROIL

[] "[hp the DELAYSTART tlad umil SAb bAtH

[]

When flTedisplay shows D the oven is set in Sabbath. When the F_q display shows D C the oven is baking/roasting.

IVI

[]

HI/LO pads, at the same time, m/tJ] the display sl/()_'_ SE

al)llears in the distill } Tou(h du' START tlad and D will atlpear

in the (tisllla }. Tou(h the BAKE tlad. No signed will

be giwn.

Using die number pads, enter the desired temllel;mwe t/etweell 170 ° and 550 °.

No sigal_d or temllerature will be _ive]l. Touch the START tlad.

r_ After a random delay t)enod of

alll)roxinmtely 30 se(onds to 1minute,

D C will al)ll('ar ill the display indicating tllat the o\en is baking/roastillg. If D C doesll't appear ill tile dislllay, start again at Step 4.

To adjust tile o_en tel/lllerattlFe , tOllch tile

BAKEpad, enter tile new tel/ll)erattlre using

tile llunlt)er t)ads, and touch tile STA/TrI)ad.

NOTE:The CLEAR/OR:and COOKING TIMEtlads

are active (]lll_llg tile Sabbath t('ature.

GEAppl_nce_com

When the display shows D the oven is set in Sabbath. When the

display shows D C the oven is baking/roasting

i i i i

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeof dayandthe ovenisoff

[] Press and hold both tl/( BAKE and BROIL

HI/LO pads, at the same time, until the

dislllay S] _( )_rs SE

[] Tap the DELAY START pad until SAb bAtH

at)pears ill the dJsllla }

] Touch the START pad and D will atltlear in

the (lislllaT_

I_] Touch the COOKING TIME tlad. 171

Touch the nmnl)er t)ads to set the desired

[]

length of (ooking time lletweel] 1 minute and 9 hours and 99 minutes. The (ooking time that you emered will be displayed.

Touch the START pad.

[]

Tou(h the BAKEIrad. No sig_lal will be

[]

_T%el/.

] Using the umnl)er t)ads, enter the desired

{el/ll)el'_ltilFe. No sig31al ()1 _ tel//t)elT}tttlFe will

l)e gJ'Vel 1.

] "lbuch the START tlad.

[_ ,\tier a nul(tom delay lleriod (7t

at)t)roximately 30 se(onds to 1 minute, D C will appear ill die display indi(ating that the o_vn is baking/roasdng. If D C doesn't allt)ear in tile dist)lay, start ag_dn at Siep 7.

To a(!just tile oven tenlllerature , touch tile BAKEIlad, enter the new tenlllerature using tile numt)er llads, and tou(h tile STARTtlad.

When (()()king is/inished, till' disl)la } _vill change/i'om D C to D and 0:00will atll)ear, indicating dial the o\en liar, mined OFF but is

still set in Sabl)ath. Ilemov(' the cooked/ood.

How to Ex# the Sabbath Feature

[] "lbu(h the CLEAR/OFFtlad.

] If the oven is cooking, wait for a mndonl

delay t)edod of at)tlroximately 30 s( ( onds to 1 n/inure, m/til only D is in tile display.

] Press and hoM both the BAKE and BROIL

HI/LO llads, at the same time, mltil the

dist)lay shows SE

Tall the DELAYSTART pad until 12 shdn

] or no shdnatlt_ears ill the dislllay.12shdn

indicates that tlle o_en will automatically turn o/t after 12 horn's, no shdn indicates

tllat tile oxen will I/Or auton/aticalh

HH'II ()]t]

] Toucli the START t)ad.

NOTE:If a power outage occ/m:ed while the (l_vn _s in Sabbath, tile ()\ell will

aUtolnatJcallv ttllTI/ oil ;4110 SI:dV oil (%_'11

when the t)ower returns. The oven

COIItlTOI I///ISI l)e l'eset.

Usingthe SabbathFeature--models withINCREASE/DECREASEpads.

(on some models) (Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. Thebulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the

control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

@ i¸ (

When the display shows D the

oven is set in Sabbath. When the display shows D C the oven is

bakflTg/roasting

NOTE: Tounderstandhow the oven control works, practice using regular baking(non-Sabbath)before

entering Sabbathmode. Make sure the clock shows the correct time of day and the

oven is off

] Press and hoM both the BAKE and BROIL

HI/LO tlads, at the same time, m/ti] the

disllla ) shows SE

[] Tap the START TIME t)ad Imtil SAb bAtH

al)l/ears in the disl/la }.

] Press the START pad and D will al)t/ear

in the (tispla}.

] Press the BAKE pad. No sigmal will

be _ixen.

] The t/reset starting temperatm:e will

automati(allv be set to 5'50 °. Tall the INCREASE or DECREASEpads to

i//(r('as(' or (t('( l'('as(' the t('Illl/('t_zt/lre ill _c, il/(r('l//('l/tS. Wh(' t('lllp('l_Zt/tre (all 1)('

Set lletwee// 170 ° and 5502 No signal or temtleramre will be given.

] Press the START tlad.

[Z] +\tk_r a random dela)period of

alll)roxinmtel } 30 se/onds to 1 minute, D C will atll)ear in tile disllla } indicating that the oven is baking!roasting. IfD C does not aptlear in the disl)lay, start aKdin at step 4.

"Ib a(!just tile oven temtleramre, press tile BAKEpad and tat) tile INCREASEor DECREASEtlads to increase or de( Tease the

tt'lf/1)el_lt/lI'e ill _c, il/Cl'('l//('l/tS. Press the

STARTtlad. NOTE: The CLEAR/OFFand COOKING TIME pads

are active dining the Sabbath tbamre.

When the display shows D the

oven is set in Sabbath. When the display shows D C the oven is bakflTg/roasting.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

NOTE: Tounderstand how the ovencontrol works,

practice using regular (non-Sabbath)Immediate Start and Automatic Stop before entering the Sabbathmode.

Make sure the clock shows the correct time of day and the oven isoff.

[] Press and hoM both th( BAKE and BROIL

HI/LD pads, at thesame time, mltil the

[] Tap the STARTTlMEpad /mtil SAb bAtH

al)l)ears in the disllla" _

] Press the STARTtlad and D will apt)ear ill

the disllla" _

VZ] Press the COOKING TIME pad.

Press the INCREASE or DECREASEpads to

[]

set the desired length of cooking dine between 1 minute and 9 hours and 39

minutes. The cooking time that you entered will be displayed.

Press the STARTtlad.

[]

Press the BAKE pad. No signal xdll be gfixen.

[]

The t)reset starting temllerature will

[]

automati(allv tie set to 35()'t Tap the

INCREASE o_;DECREASEpads to

iil( F('as(' or (le(T('ase th(' t('ml)('rattlr(' in

_/' ilRFem('lltS. Th(' t('l/ll)el'attlre can l)('

set t',(W,v,.'('l_,170'_and 5r_0'2 NO signal or

temperaml'e will be giw.'D.

Press the START pad.

[]

[_ Al_er a random delay period of

alll)roxinmtel }' 30 seconds to 1 minute, D C will atlpear ill tile disllla } indicating

that the oxen is baking/roasting. If D C does not al)l)ear in the disl)lay, start ag;_in at step 7.

"Ib adjust the/)_en temperature, llress the BAKEpad and tat) the INCREASE or DECREASE

tlads to increase or d('(r('asc the tcmp('raturc

in 5° in(rt'nwnts. Press the SgARrl)ad. When looking is finished, the displ W will

chang(' tiT)n/ D c to D and 0:Q0will aptlear indicating that the oven has turned OEEbm is

still set in Sabbath. Remoxe the cooked ti)()(t.

How to Exit the Sabbath Feature

GEAppliances.com

[] Press the CLEAR/OFFpad.

[] If the oxen is cooking, wait

fin" a ranchnn dela} period of ai)pr()xin/ately 30 seconds to 1 minute,

until only D is in the displa._:

[] Press and hold both the BAKE ",rod

BROILHI/tO pads, atthe same time,

tmtil the display shows SE

[] %q) the STARTTIME pad tmtil 12shdn

or no shdn al)peax_ in the display.

12shdn indicates that the oven will

automatically tm'n oft after 12 horus, no shdn indi('ates that the (wen will

not automatically turn off.

[] Press the START pad,

NOTE."If a power outage occmxed while

the oven was in Sabbath mode, the (wen

will automatically turn off and the oven

control II/USt be reset.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The oven has5 shelf positions. It also has a special low shelf

position (R)for roasting extra large items, such as a large turke_

Plastic items on the cooktop may melt if left too close to the venL

The shelves have stop-locks, so that when placed correctly on the supports, they will

stop befin'e coming completely out, and will not tilt.

\,\]_en placing and removing cookware,

pull the shelf out to the bump on the shelf support.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important that the flow of hot air fl'om the oven and

fl'esh air to the oven burner be

mfinterrupted. Avoid touclfing the vent openings or nem4_y stu_i_ces durh_g oven or

broiler operation--they may become hot.

To remove a shelf, pull it toward you,

flit the fl'ont end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the

fl'ont and push the shelf in.

Handlesofpotaandpansonthecooktopmay

becomehotif lefttooclosetothevent

Donot/eaveplasticitemsonthecooktop-- theymaymeltif left toodosetothevent

Donotleaveanyitemsonthecooktop.Thehot

ak fromtheventmayigniteflammableitemsand

wi//increasepressureindosedcontainers,which

maycausethemtoburst

Metalitemswillbecomeveryhotif theyareleft onthecooktop,andcouldcauseburns.

Power Outage for Electric Ignition Models

CAUTION: Donot make anyattempt to operate the

electricignition ovendunbgan electricalpower failure.

The oven or broiler cannot be lit during a power fifilure. Gas will not flow unless the

glow bar is hot.

Oven Light

Use the switch (m the lower c(mtr(ll panel to mrn the light on or off'.

If the oven is in use when a power fifilure

oCCtllN_the oven btlYneI" shuts off and

cannot be re-lit until power is restored. This is because the flow (if gas is automaficallv

stopped and will not resume when power is restored tmfil the glow bar has reached

operating temperature.

GEAppliances.com

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for

self-cleaning only.

How to Set the Oven for Baking or Roasting

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The shelf is not designed to sfide out at this position.

[] Press the BAKE pad.

[] Press tile 4- or - pad (on son/e

nlodels) or tile nun/ber pads (t/n sortie nlodels) until tile desired

telni)erature is displayed.

The oven will start autonlatically. The word ON and IOO° will be displayed. _s tile oven heats up, tile display will show tile changing

telni)erature. When tile oven reaches tile ten/i)erature you set, a tone will sound.

Tochangethe oven temperatureduringBAKEcycle, pressthe BAKEpadand then the ÷or- or number padsto get the new temperature.

[] Press tile ClEAR/OFF pad when baking

is finished and then ren/ove tile fi_od

fl'Oll/ tile (Nell.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it. To l)reheat, set the oven at the correct

ten/l)erature. Preheating is necessal T fi)r good results when baking cakes, cookies,

pastl T and breads.

Forovenswithout apreheat indicator fight or tone, preheat 10minutes.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC Angelfoodcake, A

bundtorpoundcakes Biscuits,muffins,brownies, BorC

cookies,cupcakes, layercakes,pies

Casseroles BorC Roasting R,AorB

Baking results will be better if baking pans

aI'e centei'ed ii1 tile (),Jell as Illtlch as

possible. Pans should not touch each other or tile walls of tile oven. If you need to use

two shelves, stagger the pans so one is not directly above the othel; and leave

al)l)roMlnately 1½" between pans, fl'on/ the fl'ont, back and sides ot the wall.

Cut stirsf17the foil just like the grid.

Aluminum loft

Never cover tile oven botton/with ahuninunl hill.

You can use ahuninunl fi)il to lille tile

broiler pan and broiler grid. Howevel;

VO/I IIIIISt n/old tile foil tightly m tile glid

and cut slits ill it just like the glid.

Oven Moisture

_&svour oven heats Ill), tile telnl)erature

change of the air ill the oven nlav cause water droplets to titan on tile door glass. These droplets are hamlless and will

eval)OI'ate as tile oven contintles to heat ill).

Aluminum foilmay also be used to catch a splT/ove_ Never enfirelv cover a shelf Mth ahuninun/

fifil. This will disturb the heat circulation and result ill poor baking.

A snlaller sheet ot fifil nlav be used to catch

a spilhwer by placing it on a lower shelf several inches below the tood.

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling. Thelatch is used for self-cleaning only.

il .....I •

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices O7the shielded lower part of the pan.

How toSet theOvenfor Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The o_en door must be closed (hul"ng

br_ filing

[] Press the BROILHI/LOpad once fi)r

HIBroil

To change to LOBroil,press the BROIL

HI/LOpad again.

Broiling Guide

The size, weight, thickness, starting temperatm'e, and Food

your preference of Bacon

(loneness will affect broiling times. This gtfide is based GroundBeef on meats at reftigerator WellDone

temperattH'e.

tThe U.S. Department of Agriculture says "Rare beef is popular, but you

should know that cooking it to only

140°F means some food peisenflTg organisms may survive." (Source: Safe Food Book, Your Kitchen

Guide USDA Rev. June 1985.)

Beef Steaks

Raret Medium Well Done

Raret Medium WellDone

Chicken

LobsterTails

FishFillets

HamSlices

3recooked)

Pork Chops

WellDone

LambChops

Medium WellDone

Quantityand/ orThickness

1/2lb.

(about8tbiu slices)

1lb. (4patties) 1/2to 3/4" tlfick

1" thick 1to 1½ibs.

1Z" thick

2 to 2Z Ibs.

1whole

2 to 2_ Ibs.,

split lengtbwise

4 bonedubreasts 24

6to 8oz.eacb

1/4to I/2" tlfick

1" tlfick

1/2" tbick

2 (1/2" thick) 2 (I" tldck) about 1lb.

2 (1"tldck)about 10 to 12oz.

2 (1½"tldck) about 1lb.

Shelf

Position

C C C

D D

[] Press the STARTpad,

[] _&q_en broiling is finished, press the

CLEAR/OFF pad,

Ser_e the food immediatel); and lea_e the pan outside the o_en to cool (luring the

meal ti)r easiest cleanin ,

FirstSide

Time(min,)

10 11

12 13

12 15

30_B

2B_O 13 16

10 15

10 10

Second Side

Time (rain.)

7 5-6 84

1012 1618

1B_O

1015

Donot

turll

oveE

4-6

12 14

Comments

Arrangeinsingle layer•

Space evenly• Up to 8 patties take about the

same time.

Steakslessthan 1" thickcoo

throughbeforebrowning.

Panfryingisrecommended• Slashfat.

Brusheacbsidewith melte( butter.Broilskin-side-down

first•

Cutthroughbackof shell• Spreadopen•Brushwith

meltedbutterbeforebroilin(

andafter half of broiling time•

Handleandturnvery

carefully.Brushwith lemon

butterbeforeandduring

cooking,ifdesired•Prebeat

broilerto increasebrowning

Slashfat.

Usingthe clock and timer. CEA..lia.ces.com

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the correct timeof day.

Thetimer is aminute timer onl,¢ TheCLEAR/OFFpad does not affect

the timer.

The clock must be set to the correct time ot day tot the autonmtic oven tinting

fimcfions to work properl> The time of day cannot be changed dining a timed baking or self-cleaning cycle.

[] Press the CLOCKpad.

[] Depending on which model you haxe,

xou will set the clock by pressing either the number pads or + or - pads.

To Set the Timer

Thetimer doesnot controlovenoperations. ThemaxlYnumsettlbg on the tlmer ls 11hours

and59mlbutes.

[] Press the KITCHEN TIMER ON/OFF pad.

] Press the + or- or number pads to

set the time. For example, to enter 2 hom_ and 45 minutes, touch 2,4 and 5

in that order:

If youmake a mistake,pressthe KITCHENTIMER ON/OFFpadand beginagain.

Press the number pads the same wa) you read them. For example, to set 19:. 4, press

the number pads I, 2, 3and 4[in that order:

If number pads are not pressed within one minute after you press the CLOCKpad, the

display reverts to the original setting. If this hal)pens, press the CLOCKpad and reenter

the time of day:

[] Press the START pad. This entex_ the

time and starts the clock.

Tocheckthetitheof daywhenthe&splayIs

showlhgotherinformation,s/YnplypresstheCLOCK pad Thet/meofdayshowsunti/anotherpadis pressed

Press the STARTpad. After pressing

[]

the STARTpad,SETdisappeaxN this tells you the time is cotmting down,

although the display does not change tmtil one minute has passed.

[] X,\qmn the timer reaches .O0, the

control will beep 3 times followed by one beep every 6 seconds until the

KITCHEN TIMER ON/OFFpad is pressed.

The&second tonecanbe canceledbyfollowlbg

the stepsin the Spec&l features of youroven

control sectionunder Tonesat the Endof a Timed

Cycle.Displaythen shows the time of day

Power Outage

Ifa flashlbg tl_neis in the display,youhave experiencedapower failure. Resetthe c/oc/<

To reset the dock, press the CLOCKpad. Enter the correct time of day by pressing

the + or - or the ai)propfiate nmnber pads. Press the START pad.

Usingthe timedbakingand mastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only. NOTE"Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

Thelow temperature zone of this range (between 150°!:and200°!:) is avariable to keep hot cooked foods warm.

Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

i i iliii!

Theovenwillturnoni_nmedbtelyandcookfora

selectedlengthoftl_ne.At theendof thecooking timetheovenwi//turnoffautomatica//y

Make sure the clock shows the correct

[illle of (l_lv.

[] Press the BAKE pad. ] Press the + or - or ntlI/lbeI" pads to

set the oxen teinl)erature.

[] Press the COOKING TIME pad, ] Press the + (Ir - (Ir ntllllbeI" pads to

set the baking tiIne.

The oven tenii)erature and the cooking

tiine that _ou entered will be displa,ved.

Press the STARTpad. The displa)

[]

shows the ()veil teini)erature that you set and the cooking finIe countdown,

(The disl_lav, stnrts chan,,ing_ , once

the tenii)erature reaches lO0°E)

The ()veil will c(infinue to cook fi)r the i_rograinined ainount of dine, then shut

off autoniaticallv.

[] Press the CLEAR/OFFpad to clear the

displa) if necessary.

Removethe foodfrom the oven.Remember,even

thoughthe oven shutsoff automatically,foods

continuecookingafter controlsare off.

ii_i_ ii_i _ii i_i _i

ii i

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, If )ou would like to check the tiines _ou

cookfora specificlengthoftl?neandthenturnoff haveset,press the DELAYSTARTor START automatically TIMEpad t(>check the start dine _ou haxe

Make sure the clock shows the correct dine

of day. [] Press the BAKEpad,

] Press the + or - or ntlI/lbeI" pads to

set the tenii_erature.

[] Press the COOKINGTIMEpad.

] Press the + (>r - (>r ntllllbeI" pads to

set the baking tiIne.

[] Press the DELAYSTART or STARTTIME

pad.

] Press the + or - or nuinber pads to set

the dine of da) y(Iu want the oxen to

[tlYn on and star[ cooking.

[] Press the START pad.

set or press tile COOKINGTIME pad to check the length (ff cooking tiIne you have set.

\_l/eIl the oven turns on at the dine of day

u)tI have set, the display will show the

changing teini)erature (stnrting at 100°F) and the cooking tiine countdown.

M the end of cooking dine the oven Mll

turn off' and the end of cycle tone will sound.

[] Press tile CLEAR/OFFpad to clear the

end of cvcle tone if necessai T.

Removethe foodfrom the oven.Remember,even

thoughthe oven shutsoff automatically,foods

continuecookl)_gafter controlsare off

Adjustthe oventhermostat--Do it yourself/. OEA..lia.ces.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20_40°F.

ToAdjust the Thermostat (onmodelswith numberpadsonly)

[] Press tile BAKE and BROIL HI/LO pads

at tile same time fl)r 2 seconds until

CDGDEZDEZ3CE) CE)ODC (?DOD¸

tile display sho_vs SE

[] Press tile BAKEpad. A two digit

nmnber shows in tile display: Press tile BAKE pad (race to increase (+)

tile oven telllpei'atui'e_ or twice to decrease (-).

[] Tile oxen temperature can be ac!iusted

up to (+) 35°F hotter or (-) 35°F

coole_: Press tile nmnber pads tile same wa_ you read them. For example,

to cham,-e_ tile oxen temperatm'e 1: F, press 1 and 5.

[] _4hen you have inade tile a(!itlstment,

press tile START pad to go back to tile time of da,v display. Use your oxen as

VO/I would noli//allv.

NOTE: Thisadjustment will not affect the broiling or self-cleaningtemperatures.It wi// be retainedin memoryafter apower fai/ura.

ToAdjust the Thermostat (on models with + or- pads only)

[] Press tile BAKE and BROIL HI/LO pads

at tile same time fin" 2 seconds tmtil tile displa_ shows SE

[] Press tile BAKE pad, A two digit

numl)er shows in tile display,,

[] Tile oxen ten/perature can be a(!iusted

up to (+) 35°F hotter or (-) 3 ....

coolen Press tile ÷ pad to increase tile temperature in 1 degree increments.

Press tile - pad to decrease tile temperatm'e in 1 deoree_ increments.

_4hen you have made tile ac!iustment,

[]

press tile STARTpad to go back to tile time of da) displa). Lrse your oxen as

_O/I Wo/lld nolillallv.

NOTE:ThL_adjustmentwill notaffectthebroiling orself-cleaningtemperatures.It will beretainedin memoryafterapowerfai/ura.

.2) P

Usingthe electric warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

Control Knob

( Push and turn tile control knob to am OIVSignal Light

desired settin ,

NOTE'The warming drawer cannot be

used durim, a sell=clean c_cle.

LO ......................................... 140-170 °F

Medium ................................. 170-210°F

HI .......................................... 210-250°F

Rack

Use in tile wamfing drawer only: Rack will fit fl'om fl'ont to back.

Preheat with tile rack in place.

Using tile rack allows tor double stocking ot items.

Tile ONsignal light is located above tile control knob and glows when tile knob is in tile on position. It stays on tmtil tile knob is moved to tile OFf position.

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked

fi)o(ls at serving temperatm'e. _Mwa)'s start

with hot tood. Do not use to heat coM

tood other than crisping cracke_, chips

or dry cereal.

Do not line the warming drawer with aluminum foil

_Mlow time fi)r tile drawer to be preheated:

LO ......................................... 10 minutes

Medium ............................. 25-30 minutes

HI ...................................... 25-35 minutes

Food in heat-sati _glass and glass-ceramic

utensils may need a higher themmstnt

setting as compared to tood in metal

utensils.

Repeated opening ot tile drawer

allo_:s tile hot air to escape and tile tood to cool. Allow extra time ,for tile

temperatm'e inside tile drawer to

stabilize after adding items.

_'_ltl/ large loads it may be necessm) to

use a higher them_ostnt setting and coxer

some of the cooked fi)od items.

Food should be kept hot in its cooking

container or transterred to a heat-sate

serving dish. _Muminum toil may be used to cover tood

to prevent it ti'om (hTing out.

CAUTION: Plasticcontal)_ersorplastic wrap will melt if in direct contact with the drawer ora hot

utensiZMe/ted plastic maynot be removableand is not coveredunder yourwarranty

Remove serving spoons, etc., before

placing contnine_ in wamfing drawer.

Temperature Selection Chart

To keep several different foods hot, set

the teml)erature to the food needing the highest setting. Place the items needing the

highest setting oil the bottom of the drawer

and imms needing less heat on the rack. Tips:

Do not put liquid or _;Ker in the wmming dI'a weI:

For moist foods, cover them with a lid or aluminum toil.

For crisp t0ods, leave them uncovered. Do not use plastic containe_3 or plastic

WI'}ll),

Preheat prior to rise according to

I'eCOIllIl/ended tiIl/es.

Tile temperature, type and amount of food, and the time held may affect the

quali F of the food.

CAUTION: Donot warm foodin thewarming drawer for more thantwo hours.

GEAppliances.com

[ FoodType Control Setting [

Bacon HI Eggs HI

Fish HI Gravy,sauces HI

Ham HI Onionrings HI

Pies LO Pizza HI

Potatoes,baked HI Potatoes,mashed LO TortillaChips LO

ToCrisp Stale Items

Place food in hm_sided dishes or pans. Preheat on LOsetting.

Check crispness after 45 minutes. Add time as needed.

ToWarm Serving Bowls and Plates

To w;mn serving bowls and plates, set the

control on JO.

Use only heat-sali _ dishes.

Place the elnpt), dishes on the rack to raise theln off the bottom (ff the drawei:

If w_u want hotter dishes or want to heat fine china, please check with the

manufi_cmrer _ff the dishes fin" their maximum heat tolerance.

Preheat erupt,' serving dish while

preheating the drawe_:

When holding hot, cooked foods and wamfing erupt' serving dishes at the

same time, place the se_Mng dishes on

the high rack position and the food on the bottom _ffthe drawe_:

CAUTION:Dishesmaybehot Usepotholdersor mittswhenremowbghotdishes.

Usingthe self-cleaning oven.

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

Therangemust becompletelycool in order toset

the self-dean cycle.

_Ve recommend venting your kitchen with

an open window or using a ventilation tim

or hood during tile fii_t self:clean cycle. Remove tile broiler pan, broiler grid, all

cookware and any almninun/fi)il from tile oven--they cannot withstand the high

cleaning teml)eratures. NOTE"Takethe shelves out of the oven before you

begin theself-clean cycle.

Do not rise COIllIl/eI'(-ial oven (leanei_ or

oven protecttn_ ill or near tile self:cleaning oven. A combination of any of these

How to Set the Oven for Cleaning

[] latch tile dooi: [] Presstile SELFCLEAN pad.

[] Press tile + or - or nmnber pads until

tile desired Clean Time is displayed.

TheClean Timeis normally4 hours. Youcanchange the Clean Timetoany time between 3 and 5 hours, dependingon theamount of soil in youroven.

[] Press tile START pad.

products plus tile high clean cycle temperatures may danmge the porcelain

finish of the oven.

Do not rise abrasives or (wen cleanei_.

Clean the top, skles and outside of the

(wen door with soap and l_;KeI:

Make sure tile oven light bulb cover is ill place and tile oven light is ofl_

IMPORTAN_ The health of some biMs is extremely sensitive to the tirades given off

during the self=cleaning cycle of any oven. Move birds to another well-ventilamd room.

Tile self:clean cycle will autonmfically begin alter CLEAN is displayed and tile word ON

appem_ ill tile display.

[] X_l/en the LOCKED OOORlight is off,

slide the latch handle to the left as fin" as it will go and open tile dooi: If your

range does not have a latch, tile door

will unhmk amomaticallv:

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How to Delay the Start of Cleaning

[] i_m'h tile dooI: [] Press tile SELFCLEAN pad.

] Press tile + or - or ntlIllbeI" pads to set

TheCleanTlYneispresetfor4hours.Youcanchange theCleanTlYnetoanytimebetween3 and5hours, dependingontheamountof soilin youroven.Ifa differentCleanhYneis desked,pressthe÷or- or numberpadsuntilthedesiredCleanTimeis displayed

[] Press tile DELAYSTARTorSTARTTIME

After a Clean Cycle

Ym may notice some white ash ill tile oven.

Wipe it up with a damp cloth alter tile oven

cools,

If white spots remain, remove themwith a soap- filled steel wool pad and rinse thoroughlywith a vinegarandwater mixture.

These deposits are usually a salt residue that

cannot be removed by tile clean cycle. If the oven is not clean after one clean

wcle, repeat tile cycle.

the Clean Time.

pad.

Changethe Start Timebypressing the +or- or

numberpa&. Thewords "DELAYCLEAN"will appear in the display

[] Press tile START pad.

Tile self:clean cycle will autonmtically begin

alter CLEANis displayed and tile word ON

appeai_ ill tile display.

[] _._lien tile LOCKEDDOORlight is off,

slide the latch handle to the left as tin" as it will go and open the dooi: If your

range does not have a latch, the door

will unh)ck autonmticallv.

Y)u cannot set tile oven fi:,r cooking until

the oven is cool enough fin" the door to be unlatched.

\A]/ile the oven is self:cleaning, you can press tile CLOCKpad to display tile fin/e

ot day. To rettlrn to tile clean COtlntdown,

press tile COOKING TIME pad. If the shelves l)ecome hard to slide, wipe

tile shelf supports with cooking oil.

Careand cleaning oftherange. CE4 ,i..cescom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device /sre-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

Standard Twin Burner Assemblies (onsomemodels)

Drippan(onsomemodels)

Surfaceburner

CAUTION:Do not operate the

burner without all burner parts and drip pans (if so equipped) in place.

On models with standard twin burners, the cooktop rifts up for easy access.

Turn all controls OFF before removing btm_er parts and drip pans (if so equiI)ped ).

The burner grates and drip pans (if so equipI)ed ) can be lifted off; making them

easy to clean.

The holes in the sm'ti_ce burners _ff your

range illtlst be kept clean at all times tot

proper ignition and an even, tmhami_ered

l_]aII/e.

You should clean the sm'fi_ce bm'ne_s

routinely, especially after bad spilloxe_,

which could clog these holes.

_'_ipe off stwli_ce btm_e_. If heavy spillo',er

occtlI'S, relllo_,e the StlI'tilCe btli'nei's fi'oi-t/

the ran ,e Bm'ne_s 1N out for cleanin , lift up the cooktop and then lift out the stm'i_ce

btli'ners.

To i'elllO_,e btli'ned-on fk)od, soak tile

surlace burner in a solution of mild liquid

detergent and hot water: Soak the stmfhce

burner for 20 to 30 minutes.

For I//oI'e SttlbboFn stailIs_ rise a cleanser like Soft Scrub _' brand or gon _ani" brand.

Rinse well to remove any traces of the cleanser that might clog the stlrl'ilce burner

openings.

Do not use steel wool because it will clog the stmfi_ce bm'ner openings and scratch

the stwfi_ce bm'ne_s. If the holes become clogged, clean them with a sewing needle

or twist-tie.

getm'e putting the surli_ce bm'ner back, shake ()tit excess water and then dry it

thoroughly by setting it in a wam_ oven for 30 minutes. Then place it back in the

range, making sure it is properly seated and level.

Check the flame pattern of each burner: If the flaI/les are 'iitli//py" (not stead}),

clean the holes again with a sewing needle or twist-tie.

Clean these holes flToroughly on each burner.

Drip Pans (onsomemodels)

Remoxe the grates and lift out the dil I)

pans. Drip pans can be cleaned in a

dishwasher or by hand.

X._hen replacing the drip pans, make sm'e

thex are in the correct position.

To get rid of bm'ned-on food, place them in a covered container (or plastic bag) with

1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scorn'trig pad if

ilecessa iw;

CAUTION:Donotcleanthedrippansina self-cleaningoven.

Careand cleaning oftherange.

Sealed Burner Assemblies (onsomemodels)

Turn all controls OFF before removing the burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and drip pans (if' so equipped) can be lifted ofl_

making them easv to clean.

Drippan onsomemodels

CAUTION:Do not operate the burner without all burner parts and drip pans (if so equipped) in place.

Electrode__

The electrode of the spark igniter is exposed when tile bm'ner head is

removed. _._l/en one bm'ner is turned to LITE, all tile burnei_ spark. Do not

attempt to disassemble or clean around any burner while another

bm'ner is on. An electric shock may result, which could cause w>u to

knock over hot cookware.

.......................................

Use a sewing needle or twist-tie to unclog the small hole in the

burner head.

After cleaning, make sure rite slot

in the burner head is positioned over flTeelectrode.

Burner Heads (onsealed burners only)

NOTE."Beforeremoving theburner heaflsand

caps, rememberthek size and location.Replace

them in the same locationafter c/eanlbg.

For proper ignition, make sm'e tile small hole in the section that fits over the

electrode is kept open. A sewing needle or

wi_e twist-tie works well to tmclog it.

Theslits in theburner heads of yourrange mustbe kept dean at a// times foran even, unhamperedflame.

You should clean tile sm'fi_ce bm'ne_s

routinely, especiall) after bad spilloxe_,

which could clog these oi)enings, . To relnove bm'ne&on food, soak tile

burner heads in a solution of mild liquid

detergent and hot water fi_r 2%30 minutes.

FoI" iiloi'e stubborn stains, rise _1 toothbrush,

Burner Caps(onsealed burners only)

Before putting tile bm'ner head back, shake out excess water and then (h T it thoroughly

by setting it in a wam_ oven for 30 minutes. Replace tile bm'ner heads and caps. Make

stlre that the heads and caps are replaced in the correct location. There is one small,

2 medium and one large head and cap.

NOTE: Onsome models there,are 2 large,, onemedium andonesmall headand cap.

Mediun!

Large

i,ifl off when cool. _._hsh burner caps in hot, soapy water and rinse with clean water

You may scorn" with a plastic scorning pad

to remove bm'ned-on food particles. D_T them in a wam_ oven or with a cloth--

don't reassemble them wet. Replace the

burner caps.

Make sm'e that caps are replaced on tile correct size bm'ne_: There is one small,

2 medium and one large cap.

NOTE: Onsome models thereare 2 large,one

mediumand onesmafl head and cap.

Burner Grates

Lift out when cool. Grates should be washed regularly and, of course, alter

spillove_. X*\'ashthem in hot, soapy water and rinse with clean water _Mier cleaning,

dry them thoroughly b)' putting them in a w;mn oven fin" a few minutes. Don't put tile

grates back on the range while thev are wet. X._]/en replacing the grates, be sure they're

positioned securely over tile burnei_.

To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom

of tile grates. Do not operate a burner fin" an extended

i)e_od of time without cookware on tile grate. The finish on the grate may chip

without cookware to absofl) tile heat.

Cooktop Surface

To avoid damaging tile porcelain enamel SUlthce (ff tile cooktop and to prevent it

fl'om becoming dull, clean up spills right away Foods with a lot of acid (tomatoes,

sa uerkra ut, ti'uit juices, etc.) or ti)ods with

high sugar content could Catlse a dull spot

if allowed to set.

GEAppliances.com

To get rid of burned-on fi_od, place tile grates in a covered container (or plastic

bag) with 1/4 cup ammonia to loosen the soil. I,et sit overnight (or approximately

12 hom_), then scrub with a soap-filled

scouring pad if necessary. Rinse grates thoroughly and (h T completely betore

replacing them on the range top.

_Mthough they're durable, the grates will

gradually lose their shine, regardless of the best care you can give them. This is

due to their continual exposure to high temperatures. You will notice this sooner

with lighter color grates.

CAUTION:Donot clean thegrates in a dishwasher

or ina self-c/eanlegoven.

When tile surtilce has cooled, wash and

rinse. For other spills such as flit spattefings, etc., wash with soap and water once tile

surfilce has cooled. Then rinse and polish

with a (h_' cloth.

NOTE."Donotstoreflammablematena/sinan ovenornearthecooktop.Donotstoreoruse

combustlTolematerbls,gasoileeorother flammablevaporsandliquidsinthevicinityof thisoranyotherappliance.

Oven Bottom

Tile oven bottom has a porcelain enamel finish. To make cleaning easier, protect the

oven bottOlll [i'Olll excessive spillovers bv

placing a cookie sheet on the shelf below

the shelf you are cooking on. This is

particularly important when baking a fl'uit pie or other foods with a high acid content.

Hot fi'uit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut,

and sauces with vinegar or lelnonjuice) ill,iV cause pitting and damage to tile

porcelain enamel S/lib;ice and should be wiped up immediamly.

We don't recommend using aluminum ti)il on tile oven bottom. It can atlect air

flow if the holes are blocked and it can c(mcentrate heat at tile bottom of tile

oven, resulting in poor baking

l)els[i )IIIl_l IlCe.

To clean up spillove_, rise soap and watei; an abrasive cleaner or soap-filled steel wool

pad. Rinse well to relnove any soap beli)i'e seltZcleaning.

Careand cleaning oftherange.

Lift-Off Oven Door

Theovendoorisremovable,but it is heavy Youmay needhelp removingand replac/hgthe door.

Toremove the door, open it a tb'w inches to

the special stop position that will hold the door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE."Becareful not to place handsbetween the hingeand the oven doorframeas thehingecould snapback and pinch fingers.

Lift the door straight up and off the

hinges.

Toreplace the door, make sure the hinges

are in the special stop position. Position the slots in the bottom of the door squarely

over the hinges. Then lower the door slowly

and evenly over both hinges at the same time. If the hinges snap back against the

oven fl'ame, pull them back out.

Toclean the inside of the door:

Do not imme_e the door in water.

Toclean the outsideof the door:

Use soap and water to thoroughly clean the top, sides and fl'ont of the oven (loo_:

Rinse well. xam may also use a glass cleaner to clean the glass on the outside

of the door.

Spillage of marinades, fl'uitj uices, tomato

sauces and basting materials containing adds may cause discoloration and should

be wiped up immediately. X._]_en the surli_ce is cool, clean and rinse.

Do not use oxen cleaners, cleansing

i)ow(le_ or hm_h abrasixes on the

outside of the door.

The gasket is designed will7 a gap at the bottom to allow for proper air

circulation. Do not rub or clean the door

gasket it has an extremely Iow resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

3rid

I I

I \ / _ I

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?al

Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any

soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned with a soap-filled steel wool or

plastic pad.

Broiler Pan and Grid

After broiling, remove the broiler pan fl'om the oven. Remove the grid fl'om the pan.

(:arefully pour out grease fl'om the pan into

a proper containe_: X._hsh and rinse the broiler pan and grid in hot water with a

soap-filled or plastic scouring pad.

If fi)od has burned on, sprinkle the grid

with (lete_gent while hot and cover with wet paper towels or a dishcloth. Soaking the

pan will relnove burned-on foods.

The broiler pan and grid max be cleaned

with a commercial oxen cleane_:

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid an}svhere in the range,

CAUTION:Donot clean the broilerpan orgrid in

aself-cleaningoven.

Wire cover holde_

Oven LightReplacement (onsomemodels)

CAUTION:Beforereplacingyouroven//)htbulb,

&sconnecttheelectricalpowertotherangeat the malbfuseorckcuitbreakerpane/.Besuretoletthe

fightcoverandbulbcoolcompletely

Tile men light, bulb is ('oxered with a

removable glass cover that is held in place

with a bail-shaped wire. Remove tile oven

dora; if desired, to reach cover easiE:

Toremove:

Hold a hand under tile co;er so it

[]

doesn't fifll when released. With

finge_ of tile saine hand, fimfl) push back tile wire coxer holder I,ifl off

tile COX eI:

Donot remove any screws to remove the cover.

] Do not touch hot bulb xfitl/ a wet

Toreplace cover:

[] Place it into the groove of the light

[]

Removable Warming Drawer (onsomemodels)

Before pe_{imning any a(!j ustments, cleaning or service, discom_ect the range

electrical power supply at the household distribution panel by removing tile fllse or

switching off the drcuit breaker: Make sure the wamfing drawer heating element

is cool.

Most cleaning can be done xfitl/tile drawer in place. However; tile drawer may

be remoxed if flu'tiler cleaning is needed, Use soap and wam_ water to thoroughly

clean.

To replace the warming drawer:

[] Place tile left drawer rail arotmd

[]

GEAppliances.com

cloth. Replace bulb with a 40-watt household appliance bulb,

receptacle. Pull the wire tin'ward to the center of tile cover tmtil it snaps into

place. When in place, the wire holds the cover firefly: Be certain the wire

is in the depression in the center of tile cover

Com_ect electrical power to the range.

the ironer left rail gukle and slkle it

in slightly to hook it.

Place tile right (h'm_er rail arotmd tile

tuner fight rail guide and slide it in slightly to hook it.

Slide tile drawer all tile way in.

Thestorage drawer may be

removed for cleaning under the range.

Toremovethewarming drawer:

] Pull tile drawer straight out tmtil it

stops.

[] Press tile left rail release up and press

tile right rail release down, while

)ullin,* tile drawer torward and free.

Removable Storage Drawer (onsomemodels)

Thestoragedrawerisagoodp/acetostore

cookwareandbakeware.Donotstoreplasticsand flammablematenalinthedrawer

Tile storage drawer may be removed for

cleaning trader the range. Clean the

storage drawer with a damp cloth or sponge. Never use l/a_h abrasives or

scorning pads.

Toremovestoragedrawer:

[] Pull drawer straight out tmfil it stops.

[] Tilt tile front of tile drawer up and

fl'ee of tile range.

To replace storage drawer:

] Set the stops on the back of the

drawer oxer tile stops in tile range

[] Slide drawer exenl) and straight back,

so that the rails in the range are engaged. 3 ]

Careand cleaning oftherange.

Oven Air Vents

Vent appearance and location vary.

Somemodelshavedualsupport rodsflTatwillholdthe co&top up whileyoucleanunderneathit.

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessm y tot tile range to operate properly with correct COlllb/isfion.

_dr openings are located at the rear of

the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel or storage drawer

(depending on the model).

Lift-Up Cooktop (onmodels with standardtwin burners)

Clean the area under the ('ooktop often. Clean under the cooktop with hot, soapy

Btfilt-up soil, especiall) grease, may catch water and a clean cloth. If you remoxed

on fife. Vot/i" Stli{iice btlYnei's while cleaning,

To make cleaning easier, the cooktop ma} make sure the) are properly seated when be lifted up. I

Toraise the cooktop: _Mter cleaning, lower the cooktop (be

[] Be sure the burneis are turned ott.

] Remoxe the grates.

[] (;rasp the two fl'ont burner wells and

lift up.

re )laciw* them.

careflfl not to pinch rot:u" fin *e_

PullflTeknobstraightoffthestem.

Control Panel and Knobs

It's a,,good idea to wipe the control panel after each rise of the oven. Clean with

mild soap and water or vinegar and water; _inse with clean water and polish (h T with

a soft cloth.

Do not use abrasive cleansei5, strong liquid cleaners, plastic scouting pads or oven

cleaners on the control panel--they will damage the finish. A 50/50 solution of

vinegar and hot water works well.

Fluorescent Top Light (onsomemodels)

CAUTION.Donot touch the bulb with wet hands or when thebulbis hot Never wipe the light area with

a wet cloth. E/ectricaipower must be shut off if you haveto replacethe bulb.

[] Raise the clips on the back, on both

sides, and fl'ee the back of the canopy:

[] Roll the canop) up and off.

The control knobs may be removed fin. easier cleaning. To remove a knob, pull it

straight offthe stem./t knob is difficult to remove, place a towel or dishcloth between

the knob and control panel and pull genfl> _M_sh tile knobs in soap and water or a

vinegar and hot water solution.

Metal parts can be cleaned with soap and watei: Do not use steel wool, abrasives,

[lll/IllOIli[l_ acids or COI//IlleYcial ()veil

cleanet_. Dry with a soft cloth.

Replace the canopy by placing the

[]

fl'ont in the grooxe and rolling it back.

Snap it into place oxer the back clips on both sides.

[] Remox e the fl uorescent light bulb.

Replace the bulb with one of the same

length and wattage.

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool. _Mter cleaning, _inse the

shelves with clean water and dry with a clean cloth.

NOTE." Take the shelves out of the oven before you

beginthe serf-dean cycle.

Warming Drawer Rack

Clean the rack with detergent and water:

,Mter cleaning, _inse the rack with clean water and (h_' with a clean cloth.

Brushed Chrome Cooktop (onsomemodels)

Clean the 1)rushed chrome top with warm,

soap) water or Bon Aani '_'brand cleanser and immediatel) (hy it with a clean, sott

cloth. Take care to drx the surtiace tollowing the "grain."

GEAppliances.com

To hel I) prevent finger marks alter

cleaning, spread a thin fihn of bah) oil on the stmfi_ce. _,_ii)e mva_ excess oil with a

clean, soft cloth.

Stainless Steel Surfaces (onsomemodels)

Do not use a steel-wool pad; it will scratch the surface.

To clean the stainless steel surthce, use warm sudsy water, a stainless steel

cleaner such as Kleen King ®, or an all-l)m'l)ose liquid or spray cleaner.

Always scrub in the direction of the grain. Rinse thoroughly with a sponge or

cloth and clean water. Dry with a soil clean cloth.

After cleaning, use a stainless steel polish, such as Stainless Steel Magic '_,

Revere Coi)i)er and Stainless Steel Cleaner ®, or _\'enol All Puq)ose

Metal Polish ®. Follow the product instructions fi)r cleaning the stainless

steel surt._ce.

Installationof the range.

Read theseinstructionscompletely and carefully.

BEFOREYOUBEGIN

Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,ANSI Z223.1,latest edition. In Canada, installation must conform with the current Natural GasInstallation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGA- B149.2,and with local codes where applicable. This range has been design-certified by the American GasAssociation according to ANSI Z21.1,latest edition and Canadian GasAssociation according to

CAN/CGA-1.1latest edition.

As with any appliance nsing gas and g_nerafing

heat, there are certain safety' precautions you should follo_ You will find these plecaufions ill

tile Important Safety Information section ill die flont of this manna], Read them carefilllv.

IMPORTANT Save these instructions for the local

electrical inspector's use.

NOTE TOINSTALLER:Leave these instructions with

the appliance after installation is completed.

NOTE TOCONSUMER: Keep this Owner's Manual

and Installation Instructions for future use.

NOTE,"This appliance must be properly grounded.

FORYOURSAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

If yousmellgas:

[] Open windows. [] Don't touch electrical switches. [] Extinguish ally' open flame. [] Immediamly call your gas supplie_:

TOOLSYOUWILLNEED

Phillips and flat-blade screwdrivers Pencil and ruler

Two pipe wrenches (one for backup) Open-end or adjustable wrench

Nut drivers or wrenches: 3/16" and 1/4"

ADDITIONAL MATERIALS YOUMAY NEED:

Gas line shut-off valve Pipe joint sealant or UL-approved pipe thread

tape with Teflon* that resists action of natural and LP gases

Flexible metal appliance connector (1/2" LD.)

A 5-foot length is recommended for ease of

installation but other lengths are acceptable. Never use an old connector when installing a new range.

Flare union adapter for connection to gas supply line (3/4" or 1/2" NPTx 1/2" LD.)

Flare union adapter for connection topressure regulator on range (1/2" NPTx 1/2" LD.)

*Teflon.RegisteredtrademarkofDuPont

WARNING!INSTALLATIONSAFETYINSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual For assistance or additional information, consult a qualified installer,

service agency, manufacturer (dealer) or the gas supplier.

Nex>r reuse old flexible connectors. The use of old flexible connectors can cause gas leaks

and personal inju U. Ahvays use NEWflexible

connectors when installing a gas appliance.

IMPORTANT."Remoxe all packing material and

literature flom oxen before connecting gas and electrical supply m range.

CAUTION:Do not atmmpt to operam the oxen

of this range during a power fidlure (Elecu-ic

Ignition models only).

Haw your range installed by a qualified installer

Your range nmst be electrically grounded in accordance with local codes or; in the

absence of local codes, ira accordance with the National Elecuical (;ode (ANSI/NFPA

70, lamst edition). Ira Canada, electrical

grounding nlnst be ira accordance with the cunent CSA C99.1 Canadian Electrical (;ode

Part 1 and/or local codes. See Electrical

Connections ira this section.

Be%re installing your range on linoleum or aW other synthetic floor coxefing, make sure the floor coveting can withstand 180°F without shrinking, waq)ing or discoloring. Do not install the range over caq)eting unless a sheet of 1/4" thick plvs_:ood or similar insulator is placed between the range and caq)eting.

Make sure the wall covefing:s around the range can withstand heat generated by the range up to 900°E

Avoid placing cabinets abox> the range.

To reduce the hazard caused by reaching oxer the open flames of operating burners, install a x>nfilafion hood oxer flae range that projects forward at least 5" beyond the flont

of the cabinets.

The xentilating hood nmst be construcmd of sheet metal not less than 0.0199" thick.

Install above the cookmp with a clearance of not less than 1/4" between the hood and the underside of the combustible mamrial or

metal cabinet. The hood must be at least as wide as the appliance and cenmred oxer the

appliance. Clearance between the cooking surface and the ventilation hood surt_ace

MUST NEVERBELESSTHAN 24 INCHES.

EXCEPTION:Installation of a listed microwave

oven or cooking appliance oxer tim cooktop shall confoma to rite installation insmtctions

packed with that appliance.

If cabinets ate placed abox_ rite range,

allow a minimum clearance of 30" between rite cooking snrtace and the bottom of

unpromcted cal)inets.

If a 30" clearance between cooMng smt_ace

and oxerhead combustible material or metal

cabinets cannot be maintained, protect the underside of the cabinets aboxe the cooktop with not less than 1/4" insulating millboard

coxered with sheet metal not less titan

0.0199" thick.

Clearance between the cooldng surt_ace and

protected cabinets MUST NEVERBELESS

THAN24 INCHES. The vertical distance front

tile plane of the cooldng surt_ace to the bottom of adjacent overhead cabinets exmnding closet than 1" to the plane of

the range sides must not be less titan 18".

(See the Dimensions and Clearances

ilhlstration ira this section.)

CAUTION: Items of interest to children

should not be stored ira cabinets abox> a

range or on the backsplash of a range-- children climbing on the range to reach items could be seriously irljured.

Installationof the range.

Read these instructionscompletely andcarefully.

DIMENSIONSANDCLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas

Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

Therange may be placed with 0" clearance (flush) at the back wall and side walls of the range.

Height

Depthwithdoorclosed(includesdoorhandle)

to29"

Depthvariesdependingonmodel

See specifications sheet for your model

Minimomto cabinetson eithersideof

therange

Depthwith dooropen \

46_/_,, \\

Min#num

Tocabinets below cooktop andat the

range back

-_1" Towalloneitherside

standardbornermodels

2" 7owalloneitherside

sealedbornernlodels

for cabinets above

Maximom depth

countertops

Frontedgeof therangeside panelforward

fromcabinet

13"

WARNING!ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach an approved Anti--iTpdevice to the wall. (See Installing the Anti--tip Device in this section.) Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the Anti--tip device is engaged when you push the range back against the wall.

For your safety', nexer use your range for wam/ing or heating tile room. Your o_en and cooktop

are ,lot designed to heat your kitchen. Top 1)umers should ,lot be operamd wifllout cookware

oil tile gram. Such al)nse could _esult in fi_e and damage to your range and will x_id your walxantv.

Do not store or use combustible mamrials, gasoline or oilier flammable vapors and liquids ill the vicinity of this or ally' other appliance. Explosions or fires could resu]t.

Do ,lot use oxen for a storage area. Imms stored ill d_e oxen call ignim. Do ,lot let cooking gxease or other flammable mamrials accumu]am ill or near the range.

LOCATION

Donot locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household imms,

is heaxy' and can setde into soft floor coxedngs such as cushioned vinyl or carpeting. Use care when moving tile range oil this type of flooring. It is _ecommended that file fbllowing simple and inexpensixe instructions be followed m promct your floor

The range should be installed on a sheet of plywood (or similar material). When tile floor coveling ends at file front of the range, file a_ea that the range will rest oil should be 1)uih up with plywood m the same level or hi01er titan the floor coxeling.

This will allow tile range to be moxed for cleaning or servicing. Also, make sure your floor coxering will withstand 180°E (See the

Installation Safe_/ Instructions section.)

Make sure die wall coverings around your range can withstand tile heat generamd (uI) to 200°F) by tile range. (See the Installation Safety

Instructions section.)

IMPORTANT!

Remove all tape and packaging. Lift up the cooktop (on models with standard twin burners) and remove

any packing material under it.Make sure the standard twin burners are properly seated and level Takethe accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.

Installationof the range.

Read these instructions completely and carefully.

[] Provide Adequate Gas Supply

Yourrange is designed to operate at a pressure of 4" of water column on natural gas or,if designed for

LP gas (propane or butane), 10" of water column.

Make sure you are supplying your range with tile t}pe of gas for which it is designed.

This range is convertible fin" rise on nattli'al oi" propane gas. If you decide to use this range on

I,P gas, conversion must be made bv a qualified I,P installer betme attempting to operate tile range

on that gas. D)r proper operation, tile pressm'e of natm'al gas

SUl)plied to tile _egulator must be between 4" and

13" of water column.

For I,P gas, tile pressm'e SUl)plied must be between

0" ' 3"an(l 1. 01' water coh/i/ln.

Connect the Range to Gas

[]

X,_]/en checking fin" proper operation ot tile

regulator; tile inlet pressm'e must be at least 1"

greater than the operating (manifbld) pressm'e as given above.

Tile pressm'e regulator located at tile inlet of tile

range manifi)ld must remain in tile SUl)ply line regardless of whether natm'al or I,P gas is being

used.

A flexible metal appliance connector used to

connect tile range to tile gas supl)ly line should have an I.D. of l/2" and be 5 teet in length fin" ease

ot installation. In Canada, flexible cmmectm_ illtlSt

be single wall metal com_ecto_ no longer than

6 teet in length.

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement ot tile range, the use of an A.G.A.-certified flexible metal

appliance com_ector is recommended tmless local codes require a hard-l)iped cmmection.

Never use an old cmmector when installing a new range. If tile hard piping method is used, you ii/tlSt

careflflly align tile pipe; tile range cmmot be moved alter the com_ection is made.

To prevent gas leaks, put l)ipe joint compotmd on, or wrap pipe thread tape with Teflon':: arotmd, all

male (external) pipe threads.

[] Install a manual gas line shut-ofl'xalxe in the

gas line in an easily accessed location outside of the range. Make sm'e eye,Tone operating

tile range knows where and how to shut off the gas sui)ply to the range.

[] Install male 1/2" or 3/4" flare ration adapter

to tile NPT internal thread of tile manual

shut-off \:flve, taking care to back-u I) the sh ut-ofl' \_flve to kee I) it fl'om turning.

[] Cmmect flexible metal appliance connector

to the adapter on the range. Position range to pemfit com_ecfion at tile sh ut-ofl' wove.

[] X4hen all com_ections haxe been made,

make sm'e all range controls are in the off position and turn on tile main gas SUl)ply

wflve. Use a liquid leak detecu)r at all joints and connections to check fin" leaks in the

svsteI/l.

CAUTION:DONOT USEA FLAME TO CHECKFORGASLEAKS.

[] Install male 1/2" flare tmion adapter to the

1/2" NPT internal thread elbow at inlet of

regulator; On models equil)l)ed with standard twin bm'ne_, install tile male pipe thread end

of tile 1/2" flare tmion adapter to tile 1/2" NPT internal thread at inlet of pressm'e

regulator: Use a bachlp wrench on tile regulator fitting to avoid damage.

_4]/en installing the range fl'om the fl'ont, remove the 90 ° elbow fin" easier installation.

_,_]/en using test pressm'es greater than 1/2 psig to

pressm'e test the gas SUl)ply system of the residence,

discom_ect the range and individual shut-off'w0ve

fl'om tile gas SUl)ply piping. _4]/en using test pressm'es of 1/9 psig or less to test the gas supply

system, simply isolate tile range fl'om tile gas SUl)ply svsteln by closing tile individual shut-off'valve.

*Teflon.Registeredtrademarkof OuPont

Gas Pipe and Electrical Outlet Locations for Models with Sealed Burners

30,,/

This area allows for flush range I

installation wifl7 through-the-wall I

comTectionof pipe stub/shutoff I valve and rear wall 120Vouflet. I

Shortest comTection from hard pipe stub location to range hookup.

This area allows for flush range installation with through-the-floor

connection of pipe stub/shutoff valve.

Gas Pipe and Electrical Outlet Locations for Models with Standard Twin Burners

Shortest comTection from hard pipe stub I

This area allows for flush range installation with through-the-wall connection of pipe stub/shutoff

valve and rear wall 120Voutlet.

location to range hookup.

This area allows for flesh range I installation with through-the-floor

connection ofpipe stub/shutoff valve.

Installationof the range.

Read these instructions completely and carefully.

Flexible ConnectorHookup

45° Elbow

Installer: Inform the

consumer of the location 1/I' or 3/4" _ shut-off

Gas

ofthe gas shutoffvalve. Gaspipe'-'_' _ - valve

RigidPipe Hookup Options

Alternate Hookup

Nipple _

has 2--,--I 4_ _ N_pple ,

shut-off _ r-;i._ _ / 90° regulator

valve _" _ _/ Elbow X"

Nipple

Gas shut-off

valve

1/2" or3/4"

Gaspipe

l/Z" or3/4" / 99° Elbow _"_

Gaspipe Adapterjl_ -'_

Adapter

ffl _ jN,pp,e

]l _ Quickconnect

_1 i_t/or union

L_ I_:I _ . • Pressure

Installer:Inform the consumerofthe location

ofthe gas shutoffvalve.

Installer: Inform the consumer of the location

of the gas shutoff valve.

[] Electrical Connections (onsomemodels)

Electrical Requirements

120wolt, 60 Hertz, properly grounded brandt

circuit protected by a 15-amp or 20-amp circuit breaker or time delay fllse.

Extension Cord Cautions

Because of potential sati_ , hazards assodated

with certnin conditions, we strongly recommend

against the use of }111extension cord. However; if w_u still elect to use an extension cord, it is

absohltelv necessary that it be a Uldisted, 3-wire grom_ding-type appliance extension cord and that the current canting rating (ff the cord in

amperes be equi',_dent to, or greater than, the branch circuit rating.

Grounding

IMPORTANT--(Please read carefully) FORPERSONALSAFETY,THISAPPLIANCE

MUST BEPROPERLYGROUNDED.

Preferred Method

[] UsageSituationswhere Appliance

Power Cordwill be Disconnected Infrequently.

An adapter may be used only on a 15-amp circuit,

Do not use an adapter on a 20-amp circuit. Where local codes pemfit, a TEMPORARYCONNECTION

may be made to a properly grom_ded two-prong

wall receptncle by the use of a UiAisted adapte_;

available at most hardware stores. The laxger slot in the adapter must be aligned with the larger slot in

the wall receptacle to provide proper polarib, in the

connection (;,]' the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada}

Alignlargeprongs/slots

Ensureproperground andfirmconnection

beforeuse

Ensurepropergroundexists beforeuse

The power cord of this appliance is equipped with a three-prong (grotmding) plug which mates with

a standard three-prong grotmding _11 receptncle to minimize the possibili b' of electric shock hazard

fi'om this appliance.

The customer should have the wall receptacle and circuit checked by a qualified electrician to make

sure the receptncle is properly grotmded.

_]_ere a stnndard two-prong _;_11receptncle is

encotmmred, it is the personal responsibility and obligation of the customer to have it replaced with

a properly grotmded three-prong _zfll receptncle.

DO NOT,UNDERANY CIRCUMSTANCES,CUT

ORREMOVETHETHIRD(GROUND)PRONG

FROM THEPOWERCORD.

CAUTION: ,_ttachim,_ the adapter groined

temfinal to the _:_11receptncle cover screw does not groined the appliance mfless the cover screw is met;fl, and not insulated, and the _11

receptncle is grom_ded through the house wiring. The customer should have the circuit

checked b)' a qualified electrician to make sm'e the receptncle is propedy grom_ded.

When discom_ecfing the power cord fl'om the

adapte_; al_ms hold the adapter with one hand. If this is not done, the adaptor groined temfinal is

very likely to break with repeated use. ShouM this

happen, DO NOT USE the appliance tmtil a proper grotmd has again been established.

Installationof the range.

Read these instructions completely and carefully.

[] Electrical Connections (onsomemodels)

[] Usage Situations where Appliance

Power Cordwill be Disconnected Frequently.

Do not use an adapter plug in these situations because discmmecting of the power cord places

undue strain on the adapter and leads to eventual

thilm'e (ff the adapter grotmd temfinal. The customer should have the two-prong wall recel)tacle

replaced with a three-l)rong (grotmding) receptacle bv a qualified electrician before using the

appliance. The installation of appliances designed fin" mobile

home installation must conlimn with the Manttlhcmred Home Construction and Safety

Standard, Title 24 CFR, Part 3280 (timnerly tl_e Federal Standard for Mobile Home Construction

and Satiety, Title 24, HUD, Part 280) o_; when such standard is not applicable, the Standard tot Manufi_ctured Home Installations, latest edition

(Mamtthctm'ed Home Sites, Commtmities and

Set-Ul)s), ANSI A225.1, latest edition, or with local codes. In (_ana(la, mobile home installation iiltlst

be in accordance with the current CAN/CSA Z240/MH Mobile Home Installation (:ode.

Electric Disconnect

I,ocate discmmect plug on tl_e range back.

Pinch sides of cmmector and pull out of range

back.

[] Seal the Openings

Seal any openings in tl_e wall behind the range and in the floor trader tl_e range when hookul)s are

completed.

Check Ignition of Surface Burners

[]

Operation of all cooktop and oxen 1)m'ne_ should be checked after the range and gas sui)i)ly lines

haxe been careflflE checked tot leaks.

Electric Ignition Models

Select a top bm'ner knob and simultaneously push in and mrn to LITE position. Y)m will hear

a clickingsotmd indicating proper operation of the sl)ark module. Once the air has been l)mged fl'om

tl_e supply lines, burnet_ should light within 4 seconds. _Mter burner lights, rotate knob out ot

tl_e LITE position. T_y each bm'ner in succession

tmfil all burne_ have been checked.

Quality of Flames

The combustion quality of bm'ner flames needs to be detem/ined visually.

(ll) Yellow flames -

Ca][for service

(B)Yellowtipson

outer cones-

Normal for LP gas

(C)Soft blue flames-

Normal for natural gas

If burnerf/ames look/l_e {A),carl for service. Normalburner

flamesshouldlook like(B)or (C),dependingon the type of

gas youuse.

_]th I.P gas, some yellow tipping on outer cones is

noiiilal.

[] Check Ignition of OvenBurner

The oven is designed to operate quietly and automatically. To operate the oven, press the BAKE

pad and then press the +/- or numl)er pads m_til 350° appeax_ in the display: Press the START pad.

_Mter 30-(.)0 seconds, the oven burner will ignite and bm'n tmtil the set temperatm'e is reached. The

oven burner will continue to cycle on and off as necessat T to maintain the oven at the temperatm'e

indicated by the displa> To check ignition of the broil bm'ne_; press the

BROILHI/LO pad and then the STARTpad. _dter

30-90 seconds, the broil bm'ner will ignite.

Electric ignition models require electrical power

to opel'ate. In case ot a power Otltnge, the oven

bm'ne_ on these models cmmot be lit manually

with a match. Gas will not flow tmless the glow bar

is hot.

If the oven is in use when a power outage occm_, the bm'ner will shut off and cmmot be re-lit tmtil

power is restored,

Installationof the range.

Read these instructions completely and carefully.

[] Adjust Broil and OvenBumer Air Adjustment Shutters if Necessary

Ak adjustmentshutters for the top and bottom burners

regulatethe flow of air to the flames. _jj

The air a(!iusm_ent shutter tbr the top (broil) burner is in the center of the rear wall of the o_en.

To determine if the bottom btu'ne_" flames a_'e burning properly, remove the oven bottom. [qames

should have approximately 1" blue cones and, if

range is supplied with natural gas, should burn

with no yellow tipping. (X&]th most 12 gas, small yellow tips at the end of outer cones are hernial.)

Haines should not lift off burner ports. If lifting is

observed, gradually reduce ai_"shutter" opening until flames are stabilized.

The shutter" fi)_"the bottom (oven) bm'ne_" is nea_" the back wall behind the storage drawer or the

wamfing drawer (depending on the model). Remove the ch'awe_: See the Care and cleaning

of the range section.

Toadjust the flow of ak toeither burner,loosenthePhillips head screwand rotate the shutter toward open or dosed position as needed

The flames fi)_"the top (broil) burner should be steady with approximately l" blue cones and should not extend out oxet" the edges of the burner" baffle.

Toremove the oven bottom:

[] Remove the knurled screws holding down

i'eai" o]' the ()_ei] bottoill.

] (;rasp the oven bottom at finger slots on

each side.

] I,ift the rear of the oven bottom enough to

clear the lip of the range fl'ame, then pull out.

[] Leveling the Range

[] Install the oven shelves in the o_en and

position the range where it will be installed.

[] Check tot levelness by placing a spirit level or

a cuI), partially filled with water; on one of the oven shelves. If using a spirit level, take two

readings--with the level placed diagonally fi_t in one direction and then tile other:

[] Remo_e the storage drawer or wam/ing

drawer; See tile Careand cleaning ofthe range

section. The ti'ont leveling legs can be a(!iusted fl'om the bottom and the rear legs can be

a(!itlsted ti'OIll the top or the bottoi/l.

[] ILrsing an open-end or a(!iustable wrench,

a(!itlSt the lexeling legs tmfil tile range is lexel.

[] _Mter the ran,*e,_ is level, slide the range away

fl'om the wall so that the Anti-Tip device can be installed.

Raise range

Lower range

(on some models)

Installationof the range.

[] Installing the Anti-Tip Device

WARNING:

Range must be secured with an approved Anti-Tip device.

Unless properly installed the range could be tipped by )ou or a child standing, sitting or

leanino_ on an open (looi:

_Mier inst;flling tile Anti-Tip dexice, xefi 6' that it is in place b) carefillly attempting to tilt the

range fin'ward.

This range has been designed to meet all recognized industry tip st;mdards fin" all

noIII/al conditions,

The use of this device does not l)reclude tipping of tile range when not properl)

installed.

If tile Anti-Tip dexice suI)plied with tile range does not fit this application, use tile uni'_ei_al

Anti-Tip device X_B02X7909.

Mark tile wall where tile RIGHT EDGE of tile

[]

range is to be located. Be sure to allow fin" tile cotmtertop overhang if wm intend to install

tile range next to cabinets.

_ devAnti-]]PI

Slottedheadscrew_U q_'_

ice ]

___..I

rr:lwa'','a,eI

o I

[] Using tile device as a template, mark tile

position of the hole fin" the screw.

[] For wood construction, drill a pilot hole at an

angle of 20 degrees fl'om the horizontal. A nail or awl mm be used if a (11111is not axailable.

Mount tile Anti-Tip device with tile screw provided.

For celllent oi" conci"ete constrtiction, veil

will need a 1/4" x 1_" lag bolt and a 1/2" O.D.

sleeve anchm, which are not provided. Drill

tile recommended size hole fin" tile har(Mare.

Wallboard

Antb]]p device

Install tile sleeve anchor into tile drilled hole and then install tile lag bolt through tile device. Tile

bolts must be properly tightened as recommended fin" tile hardware.

[] Slide tile range against tile wall, and check fin.

proper installation 1)1',_orasi)ing, tile ti'ont edoe of tile cooktop and careflllly attempting to tilt

tile range forward.

Backof range

/ // Markededgeof range

[] I,ocate the outside edge of the de_ice 2_"

toward the center of the range ti'om the marked edge of the range.

When All Hookups Are Completed'.

MAKESUREALLCONTROLSARELEFTIN THEOFF

POSI770N.

Converting to LP Gas (or converting back to natural gas from LP)

Thisrangeleavesthefactorysetforusewithnaturalgas.

IfyouwanttoconverttoLPgas,theconversionmustbe performedbya qualifiedLPgasinstaller

Tile conveision instructions and I,P orifices can be fi)und attached to the ranoe_ next to the pressure

regulatm;

MAKESURETHEFLOWOFCOMBUSTIONAND

VENTILAtiONAIR TOTHERANGEISUNOBSTRUCTED.

Kee I) these instructions and tile orifices in case xou

want to co11"_ei1 back to natt11"al gas.

Beforeyoucall forservice...

GEAppliances.com

Troubleshooting -tips Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Topburnersdo not light Plug on range is slot completely * Make sure electrical plug is plugged iuto a live, properly

or do not burn evenly inserted in the electrical outlet, grotmded outlet.

Burner holes on the side or * Remove the burueis (on models with standard twin around the top of the burner buruels) or buruer heads (ou Iuodels with sealed

may be dogged, buI'ueis) or burner caps on spill-l)roof models, and clean

them with a sewing needle or twist-tie. Make sure you do not enlarge the holes. On spill-proof models, check the

electrode ;ll'e;i t0f btli'ued-ou t0od of gI'e;ise.

Improper burner assembly. * Make sm'e the drip pans are installed correctly.

Burner flames very Improper air to gas ratio. * If range is conue('ted to l.P gas, coutact the persou large or yellow who installed your l';lIlge of made the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-nit valve, remove the

but oven does not may have accidentally been storage drawer (see the Care and cleaning of the range

moved during cleaning or section) and look for the gas shut-off lever at the moving, back of the range.

See the Care and cleaning of the range section. "

Fluorescenttoplight

doesnotwork

Fluorescent bulb is loose or defective.

Switch operating the light is broken.

Leveris shownclosed. PULLTOOPEN.

• Ac!iust or replace.

• Call fin" service.

Beforeyoucall forservice...

Troubleshooting tips

Possible Causes What ToDo

Control signals after You forgot to enter a bake entering cooking time temperature or clemfing time.

• Press tile BAKE pad and desired temperature or

the SELF CLEAN pad and desired clean time,

or start time

Food does not bake Oven controls improperly set. • See tile Using the oven section. or roast properly Shelf position is incorrect, • See tile Usingthe oven secti()n.

Incorrect cookware or cookware • See the Using the oven section. of hnproper size being used.

Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself!

adjustment, secti_)u.

Clock not set correctly. • See tile Using the clock and timer section.

Abnninmn foil used improperly • See tile Care and cleaning of the range secfi(m. in the oven,

Oven bottom not securely • See the Installationof the range section.

seated in position,

Fooddoes not Oven controls improperly set. • Make sure v(>t/press the BROILHI/tO pad.

broilproperly Oven door not closed. • See the Usingtheoven section.

hnproper shelf position • See the Broiling Guide.

being used.

Food being cooked in a hot pan. • Use the broiling, I_aU and _,rid that came with votu"

van _e Make sure it is cool.

Cookwa_e not suited for broiling, • Use the broiling pan and grid that came with your

l_luge,

Alumhlum foil used on the • See the Using the oven section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

Oven bottom not securely • See tile Installation of the range section. seated in position,

Oven temperature too Oven thermostat • See the Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Plug on range is not completely • Make sure electrical lilt/g, is I/lugged,, into a live, properly

do not work inserted in the electrical outlet, grounded outlet.

A fuse in your home may be • Replace the ti/se or reset the circtfit breakel; blown or the circuit breaker

tripped. Oven controls improperly set. • See the Using the clock and timer section.

Oven light does not work Light bulb is loose or defective. • Tighten or replace the btdb.

Switch operating light • Call fin" service. is broken.

Plug on range is not completely h_serted in the electrical outlet.

• Make stu'e electrical pltlg, is I)lugged,, into a live, properly

grotmded outlet,

GEAppliances.com

Possible Causes What To Do

Oven will not self-clean The oven telnperatu_ is too • _dlow the l';lll*_e to cool to l'oonl [el//pel';ltul'e ;ind

high to set a self-clema operation, reset the controls.

Oven controls improperly set. * See the Usingtheself-cleaningoven section.

On models with a door latch, * Make sure you move the door latch handle ;ill the

the oven door is not in the way to tire right. locked position.

"Crackling " or This is the sound of the * This is normal.

"popping" sound metal heating and cooling

during both the cooking mad clemting functions.

Excessivesmoking Excessive soil. * Press tire CLEAR/OFFpad. Open tire windows to

rid tire room of smoke. _ait tmtil tire LOCKEDDOOR light goes oil Wipe up tire excess soil and reset tire

clean cycle.

Oven door will not open Oven too hot. * Allow the oven to cool below locking temperatm'e. after a clean cycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven se('ti_m.

clean cycle Oven was heavily soiled. * Clean up heavy spilh>vers before starting tire clean

cycle. Heavily soiled ovens may need to sell:clean again or for a hmger period of time.

"LOCK O00R'flashes The self-cleml cycle has been * Close tire oven door.

in the display selected but the door is not

closed.

LOCKEDDOORlight is on when youwant

to cook

The oven door is locked because the temperature

inside the oven has not

• Press the CLEAR/OFFpad. Allow the o_en to cool,

and then, on models with a door latch, tmlock

the door.

dropped below the

locking temperature.

"F--and a number or On models with a door latch, • The latch may have been moved, even if only slightly,

letter"flash in the display if a function error code appears from tire locked position. Make sure tire latch is moved

during the self-clemmag cycle, to the fight as liar as it will go. check the oven door latch.

You have a flmction error code. • Press the CLEAR/OFFpad. Allow the oven to cool fin" one

houI: Put tire oven back into operation.

If the function code repeats. • Disconnect all power to tire range fl)r 5 minutes

and then reconnect power. If tire flmction error code repeats, call fin" service.

Oven door willnot Oven is too hot. • ?dlow tire oven to cool below locking temperature.

unlock (on models with Do not lock the door with tire door latch except when a doorlatch] using tire self:clean feature.

"Door" appears in the Self-clemfing cycle has been • Move tire latch handle all tire way to the right.

display (on models with selected but the latch handle

a door latch) was not moved all the way

to the right. Latch handle was moved to • Move the latch handle to the right only when setting

the right but a program other the sell:cleaning cycle. thml self-clemfing was selected.

Beforeyoucall forservice...

Troubleshooting tips

Possible Causes

Displaygoesblank

Display flashes Power failure. * Reset tile dock.

A fuse in your home may be blown or the circuit

breaker tripped. The clock is in the * See' tile Special features of your oven control se(tion,

black-out mode.

What To Do

• Replace the filse or reset the circuit breaker:

Unabletoget the Oven control pads were * Tile BAKE ;rod BROILHI/LO pads must be pressed at

display to show "SF" not pressed properly, tile same time and held fin" 3 see(rods,

Power outage, Power outage or surge. * Reset tile clock. If tile oveu was ill tlse vet! lUtlst l'eset

clock flashes it by, I)ressim_' _ the CLEAR/OFFpad,,settim_ the clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new oven * To speed the l)I'ocess, set a sellXcleau cycle f()l" ;I

odoremittingfrom and will disappear in time. minimum ot 3 hours. See tile Using the self-

the vent cleaning oven section.

Strongodor An odor from the insulation * This is teiill)Ol'al'y,

around the inside of the oven

is normal for the first few times

the oven is used.

Fannoise A cooling fan may • This is normal, The cooling tan will turn off and on,

automatically turn on mad off to cool internal parts.

Drawer does not slide The drawer is out of afigmnent. * Fully extend the drawer and push it ;111tile way in.

smoothly or drags See tile Care and cleaning of the range sectiou.

Drawer is over-loaded or load * Reduce weight. Redistribute drawer contents.

is unbalanced.

Warming drawer will A fuse in your home may be * Replace tile fl/se (>r reset tile circuit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleanh_g. * Wait for tile sell:clean cv('le to finish and the oven

Controls improperly set. * See tile Electric warming drawersection.

Excessive condensation Liquid in warming drawer. * Remove liquid, in the warming drawer

Uncovered foods. * Cover food with lid or aluminmn fi)il,

Temperature setting too high. * Reduce temperature settiu

to cool,

Food dries out in the Moisture escaping. * Cover food with lid or almninmn foil,

warmingdrawer

GE Service Protection Plus rM

GE, a name recognized worldwide _br quality and dependability; oflers y'ou Service Protection Plus'"--comprehensive protection on all y'our appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service cars

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be c()mpletel,_ satisfied with our serxice protection or you may request }our inonev back

on tile remaining xalue of xo/u" contract. No questions asked. It's that simple.

Protect vom" refl_igerat(m dishwasher; washer and (hTe_; range, TV, VCR and much more--any brmad! Plus there's iso extra charge tot eulergency ser;'ice and low monthly financing is available. Even icelnaker coverage and tood spoilage protection is offered. You can rest eas> knowing that all vom" valuable household products are protected against expensive repairs.

Place your confidence in (;E and call us in tile U.S. toll-free at _UU._lZ_.ZZZ/-]:

for inoi'e illfoI'u/atioIl,

*M1 lmmds (:or( _( (1, up Io 20 y(ars old, in I1-1( conlinental U.S.

We71CoverAnyAppliance.

Anywhere. Anytime.*

__ _C/_ll'h__2e............

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. _A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

................................................................................................... _,,,,_ (M111( 1-(

Consumer Product Ownership Registration

Complete and mail your Constuner Product Owuerslfip Registration today.

t ]a_e the t)eace o/ mind of knowing we

can contact you in

th( unlikely (v(nt of a sa/btv modi/ication.

AJier mailing the registration below, store this do( (ln/ellt

in a sa/b place. It COllt ail/s i11t()rlllatioll

you will need should you require service.

Our service nmnber is

800.GE.(L\RES (800.432.2737).

Model Number Serial Number

, , , , , I I , , , , , , , I

product, detach and return the form below to

ensure that your product is registered, or register

online at GEAppliances.com.

[_('ad VO/lr OwI/er's

Mamml carefulh. It will help you operate your new

appliance properly.

I,,,,,, , , , , , I I , , , , , , I

Mn [ Ms. [ M*>,.[ Mix_, [

Fir',l ] I L_sl]

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

SI 1-( (!1 ]

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Model Number Serial Number

,>#I , , , , , , , I E-lnailAddress*

Zip I

l )u(, Pla( ed

Monlh

* Pl(ase provide 5' 1 - e- 1 _ address u_ r(ceiv(, via e-mail, discounts, sp(cial off(rs and ofll(r important

communi(ations froln GE Applian( es ((;EA).

Ch((k h(r( if you do 11ol Wallt to F(_(( iv(! ( Olnmtmi(ations trom (;EA's ( arefully sel( (led partners.

GEAppliances

General Electric Company Louisville, Kentucky

GEAppliances, corn

Notes.

_r_

€_

GEGasRange Warranty.(Forc.stomers/,theUnitedstates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service, on-line, 24 hours a day, vis# us at GEAppliances.com, or carl

800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantF

GE Will Replace:

Fromthedateof the origina!purchase

Service trips to your home to teach you how to use the product.

hnproper h_staJlatiou.

Failure of the product if it is abused, misused, or used for other thm_ the intended purpose or used commercially.

Any part of the range whi('h tifils due to a def_x't in mateFials or workmanship,

During this full one-year warranty, GE will also provide, free of charge, all labor

and in-home service to replace the del_'cfi\'e part.

Replacement of house fuses or resetting of circuit breakers.

Dmnage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by possible defects with this appfimlce.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warranter: General Electric Company.Louisville, KY40225

GEGasRange Warranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service, call 1.800.361.3400.

GEWill Replace:

Fromthedateof the origina!purchase

Service trips to your home to teach you how to use the product.

hnproper hastaJlation.

Failure of the product if it is abused, misttsed, or used for other than the intended purpose or used commerciaJly.

Anypatt ot the range which fifils due to a (letect in materials or workmanship.

During this full one-year warranty,GE will also provide, free of charge, all labor

and in-home service to replace the delecti\'e part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg

Replacement of house fuses or resetting of circuit breakers.

Dmnage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential dmnage caused by possible defects with this appfimlce.

XA/ARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAI, DAIVIAGES.

I I

X4'arrantor: (;AM(;() IN(;.

I I

ConsumerSupport.

GEAppliancesWebsite i,,theu.s.:GEAppliances.com

Have a question or need assist;race with your appliance? Try the (;E Al)pliances Website 24 hom_ a (la); any day of the year'. For greater convenience and faster se_Mce, you can now download Owner's Manuals,

order parts, catalogs, or even schedule service on4ine. You can also "_&skOur Team of Experts T_I'' your questions, and so much more... In Cmmda: geapplim_ces.ca

ScheduleService i.theu.s.: GEAppliances.com

Expert (;E repair service is only one step awa} ti'om your (loo_: Get on-line and schedule xour serxice at your conxenience 24 hotli_ anx day of the xear! Or call 800.GE.(:ARES (800.432.2737) dulino mmnal business hotu_.

In Cmmda, call 1.800.361.3400

RealLifeDesignStudio i, theu.s.: GEAppliances.com

GE suI_ports the/Jnive_al Design canoeist--products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range at ph}:sical and mental abilities and

impaim,ents. For details of GE's Universal Design applications, including kitchen design ideas fin" people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Cmmda, contact: Manage_; Cons/lli/eY Relations, Camco, Inc.

Suim 310, 1 Factory i,ane Moncton, N.B. E1 C 9M3

ExtendedWarranties i,,theu.s.:GEAppliances.com

Purchase a (;E extended warran b' and learn about special discounts that are axailable while your warranty is still in eltbct.'fim can purchase it on-line anytime or call 800.626.2224 dtuing natural business hou_s. (;E Cons/li//ei"

Home Serxices will still be there after }our warrant} expires. In Canada, call 1.888.261.2133

PartsandAccessories 1,,theu.s.:GEAppliances.com

Indi\'iduals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l_otus every day or by phone at

800.626.2002 (huing natural business l_otu_.

Instructions contained in this manual cover procedures tobe performed by any user. Other servicing generally should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause unsafe operation.

Custome_ ha Cmmda should consult the yellow pages fin" the nearest Cameo service center; or call 1.888.261.3055.

ContactUs i,,theu.s.:GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our _A'ebsite with all the details including your phone I,tllllbeI; oI" w_ite to: General Manage_; Customer Relations

GE Appliances, Appliance Park I,ouisville, KY 40225

In Cmmda: www.geapplimaces.ca, or write to: Director; Consumer Relations, Camco, Inc.

Stfite 310, 1 Factory i,ane Moncton, N.B. E 1 (: 9M3

RegisterYourAppliance i,,theu.s.: aEAppliances.com

Register your new applim_ce on-lhae--at your convenience! Timel_ product registration will allow fin" enhanced communication and prompt serxice under the tem,s of your warranty, should the need a_ise. You may also mail in the pre-p_inted registration card included in the packing material. In Cmmda: geapplimaces.ca

This book is printed on recycled pape_

Printed in Mexico

GE JGBP79WEB5WW, JGBP79CEB5CC, JGBP79BEB5BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual