GE JGBP90MEH6BC, JGBP85WEL1WW, JGBP85SEL1SS, JGBP85CEL1CC, JGBP83WEJ5WW Owner’s Manual

ge.com

©

Safety Instruaions ...... 2-7

Operating Instruaions

AIuminum Foil ........... 13

Clock and Timer . ........ 15

Oven ................ 10-26

Baking and Roasting ..... 13

Broiling, Broiling Guide . .14

()yen Controls ....... 10, I l

Power Outage ....... 12, 15

Preheating ............. 13

Sabbath Feanlre ...... 19-21

Self:Cleaning ......... 25, 26

Special Feanlres ...... 17, 18

Them_ostatAiljustment . .22
Timed Baking

and Roasfi ng ........... 16

Surfime Cooking ........ 8, 9

*4arming Drav_>r . ..... 23, 24

Care and Cleaning

Broiler Pan and (;rid ...... 30

Burner Assembly ...... 27, 28

Burner (;rams ............ 29

Control Panel and 14a_obs . .32

Cook/op Surfi_ce ......... 29

Door Removal ........... 30

()yen Bottom ............ 30

()yen Light Replacement . .32

()yen Vents .............. 32

Self:Cleaning ......... 25, 26

Shelves ................. 32

Stainless Steel Surfi_ces .... 29

Storage Drawer . ......... 31

_\arming Drav_r . ........ 31

Installation

Instrug¢i ons ........... _3-43

Air Ailjustment ........... 42

Anti-Tip Device ....... 36, 43

Checking Burner Ignition . .41
Connecting the Range

tO (;as .............. .:_°_'1-:_9°

Dimensions and

Clearances .............. 35

Electrical Connections..40, 41

Leveling the Range ....... 42

Location o -................. )6

LP ..................... 43

Troubleshooting

Tips ................ 44-47

o

Accessories .............. 53

Consumer&tpport

Consumer

Support .......... Back Coxer

Product Registration . . .51,52
_\arrantv for Customecs

in Canada ............... 55

_4arranty for Customecs

in the U.S.A ............. 54

EGR3000
EGR 300 l

JGBP35

JGBP36

JGBP8 5
JGBP90

JGBP99

Writethemodelandserial

numbershere:
Model #
Serial #

You can find them on a label on

the fl'ont ot the range behind the

waril/ing drawer or storage drawer.

18305580P184 49-85098- l 06-06 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result, causing

property damage, personal injury

®

WARNING!

or death.

-- Do not store or use gasoline or other
flammable vapors and liquids in the

vicinity of this or any other appliance.

ANTI-TIPDEVICE

@ALL RANGESCAN TIP
@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_tiP

DEVICESPACKEDWITH

RANGE

INSTRUCTIONS

ANTI-TIPDEVICE

All rangescan tip and injury could result.

- WHATTODOIF YOU

SMELLGAS

@ Do not try to light any appliance.

Do not touch any electrical switch;
do not use any phone in your
building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.
If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

If you pull the range out tiom tile wall for any reason, make sure die device is properly engag>d

when you push the range back against the wall. If it is not, there is a possible risk of the rang>

tipping ox>r and causing inju_ y if you or a child stand, sit or lean on an open door.
Please refer to the Anu-Tip device infollnafion in this manual. Failure to take this precaution

could result in upping of the rang_ and illjui>

ge.com

WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan orhood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut # off if necessary.

;_;Hate your rang_ installed and properly ;_;Plug your rang_ into a 190_\_lt grounded

grounded by a qualified installer, in

accordance with the Installation Insuucdons.

Any adjustment and service should be
perfo,_ned only by qualified gas rang>

installers or service technicians.

_:;i_'Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other
service should be refetTed to a qna]ified

technician,

outlet only. Do not remove the round
grounding prong fiom dm ping. If in doubt

about the grounding of the home electrical
system, it is your personal responsibility and

obligation to haxe an ungrounded outlet

replaced wifll a properly gTounded,
d_ree-prong outlet in accordance with

the National Electrical (;ode. Do not use
an exmnsion cord with this appliance.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the rang.e out of kitchen traffic pafl_

and out of drafty locations to prex.ent poor
air cixvulafion.

_{_:Be sure all packaging materials are remox.ed

from tile rang.e betbre operating it to
prex.ent fire or smoke damag.e should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer fox
tile type of gas (natural or LP) flint is to be

used. Your rang.e can be converted for use

with either type of gas. See the Installation

of the range sect.ion.

WARNING:These adjustments must

be made by a qualified service technician
in accordance with the mannthcttx,er's

instructions and all codes and requirements
of the anthoxJLv havingjmJsdiction. Failure

m follow fllese instructions could x.esnlt in
sex-ions injury or property damag.e. The

qualified ag.en q performing this work

assumes x.esponsibility fox the conversion.

;;?:.:After prolong.ed use of a range, high floor

temperam,.es m W result and many floor

cox.ering:s will not wifllstand this kind of use.
Nex.er install the rang.e ox.er vinyl die or

linoleum flint cannot wifllsmnd such type
of use. Never install it dix.ecdv ox.er interior

kitchen carpeting.

_:;Do *lot leax.e childi.en alone or unattended

where a rang.e is hot or in operation. They
could be seriously burned.

_;i:.iNex,er wear loose fitting or hanging garments

while using the appliance. Be careflfl when

reaching fox items stored in cabinets over the
rang.e. Flammable material could be ignited

if brought in contact with flame or hot ox.en

sniPdces and m W cause sex.ere bni_ls.

;_?:':Do ,lot store flammable materials in an

oven, a range smrag.e drawex; a wanning
drawer or ,lear a cookmp.

N Do ,lot store or use combustible matexJals,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.

N Do ,lot let cooking gTease or other

flammable matexJals accunmlate in or

near the rang.e.

;;i:.iDo not use water on grease fires. Nex.er pick

up a flaming pan. Turn flxe controls off:

Smother a flaming pan on a surface burner

by cox.ering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose d, T chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by co\.ex-ing it with baMng soda ox;
if available, by using a multi-purpose dly

chemical or foam-type fire exdng-uishen
Flame in tile oven or wanning drawer can be

smothered completely by closing the ox.en

door or drmver and mining the control to
off or by using a multi-purpose dU chemical
or foam-type fire exfinguishen

;;; Do not allow anyone m climb, stand or hang

on the ox.en doox; storag.e drawee wam_ing
drawer or cookmp. They could damage the

rang.e and even tip it ox.er, causing severe

personal injury.

CAUTION: temsofinterestto

children should not be stored in cabinets

above a range or on tile backsplash of a
range--children climbing on the mng_
m reach items could be selJously injured.

WARNING:NEVERusethis

appliance as a space heater to heat or

warm tile room. Doing so may result

in carbon monoxide poisoning and

4

ox.erheafing of the oven.

;_?:':i,et die burner grates and other surfaces

cool before ranching them or leaving them
where children can reach them.

_: Never block tile \.ents (air openings) of the

rang.e. They provide tile air inlet and outlet

that are necessa U for flxe rang.e to operate
i)ioperly with conect combustion. Air
opening_ are located at tile rear of tim

cooktop, at the top and bottom of the oven
doox; and at the bottom of the rang.e under

the wanning drawer or storag.e drawer

_: Large scratches or impacts to glass doors can

lead to broken or shattex.ed glass.

g_com

A WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spiflovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool

E:,IAlways use the LITE position when igniting

the top burners and make sure the burners
haw ignimd.

_::Nexer leave file snrlCace l)nrners unattended

at high flame setting:s. Boiloxers cause
smoking and greasy spillox>rs that m W

catch oil file.

;fi:,iAdjust tile top burner flame size so it

does not exmnd 1)evond file edge of tile
cookware. Excessixe flame is hazardous.

_7{;:Use only dU pot holders--moist or damp

pot holders oil hot surfaces may result in
burns from smam. Do not let pot holders

come near open flames when lifting
cookware. Do not use a towel or other

bulky cloth in place of a pot holder

_?{:__]mn using g]ass cookware, make snie it

is designed for mp-of-rang_ cooking.

_:_To minimize tile possibility of bni_ls,

ignition of flammable materials and spillag>,

turn cookware handles toward tile side or

back of tile rang> without exMnding ox>r

adjacent burners.

_7_;:Careflflly watch foods being flied at a higil

flame setting.
;f; Always heat lCatslowly, and watch as it heats.
E:,:Do not leave any imms oil the cooktop. Tile

hot air from tile lent m W igniM flammal)le

imms and will increase pressure in closed

containers, which may cause them to burst.
_{;;If a coml)ination of oils or Pats will be used in

flTing, sdr mg>ther 1)efore headng or as fats

melt slowl>
E:,:Use a deep fat fl/emlomemr whenever

possil)le to i)iex_nt ox_rheating fat 1)eyond

die smoking point.

q?{:_Use tile least possible amount of fat for

effective shallow or deep-fat flTing. Filling

the pan mo flfll of tzatcan cause spillovers

when food is added.

_?{:_Do not flame foods on die cooktop. If you do

flame foods under die hood, turn die tZanon.

Do not use a wok oil die cooking surface

if die wok has a round metal ring fllat is
placed ox>i tile burner gTam to support

file wok. This ring acts as a heat trap,

which m W damag> tile lmmer gram and

1)urner head. Also, it m W cause tile burner
to work imi)roperly. This may cause a

carbon monoxide lex>l above that

allowed 1)yCUlTent standards, resnlung

in a heahh hazard.

_?{:_Foods fbr flTing should be as di T as possil)le.

Frost oil flozen foods or moisture oil flesh
foods can cause hot flit to 1)ut)l)le up and

o_er tile sides of the pan.

_?{:_Never u T to mole a pan of hot fat, especially

a deep fat flTer V(ait until the flit is cool.

E:,IDo not leave plastic imms on file cooktoI>--

they m W melt if left too close m file x>nt.

;f; Kee I) all plastics away' flom the surtZace

1)nrne rs.

E:,ITo axoid tile possibility of a burn, always be

certain that tile controls for all bnlilers are

at the OFFposition and all grams are cool

1)efore atMmpdng to remove fllem.

E:,IIf rang> is located ,lear a windo_, do not

hang long curtains that could blow oxei file
surface burners and cream a file hazard.

q_{;_If you smell gas, ulrn off tile gas to tile range

and call a qualified service technician. Ne_>r

use an open flame to locam a leak.

_):Alwws nn_n tile surfl_ce burner controls off

before removing cookware.

_f):':Do not lift the cookmp. Lifting the cookmp

call lead m damag> and improper operation
of tile rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at leastan INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.

_]{;_Do not use the oven for a storage area.

Imms stored in file oxen can ignim.

_i_Kee I) tile oxen flee from gTease buildup.
_::Place the oxen shelxes in tile desired

position while tile oxen is cool.

;f; Pulling out flae shelf m the stop-lock is a

convenience in lifting heaxy' foods. It is also

a precaution against bm_as flom touching
hot surfaces of the door or oxen walls. Tile

lowest position is not designed to slide,

_i:,:Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an ir)jtlr>

WARNING:NEVERcover

arw slots, holes or passages ira the oven
bottom or cover an entire rack wifll

mamrials such as aluminum foil. Doing
so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Ahmfinum foil linings may also trap

heat, causing a file hazard.

Do not use aluminum foil anywhere in tile

oxen except as described ira this manual.
Misuse could resuh ira a fire hazard or

damage to tile range.

_;:When using cooking or roasting bags ira the

oxen, follow tile manufacturer's directions.

_;_Do not use your oxen to dry newspapers.

If oxerheamd, they can catch fire.

_i:,:Use only' glass cookware that is

recommended for use ira gas oxens.

_i:,:Always remove tim broiler pan from range

as soon as you finish broiling. Giease left in
tile pan can catch file if oxen is used without

removing tile grease fiom the broiler pan.

;f; _A]len broiling, if meat is too close m file

flame, file l_atm W ignim. Trim excess l_atto
prexent excessive flareqq)s.

;f; Make sure file broiler pan is ira place

coi_ecfly to reduce file possibili w of
giease files.

qT{_;If you shou]d haxe a giease file in tim broiler

pan, press the gLEAR/OFFpad, and kee I)

file oven door closed m contain file until

it burns out.

_i:,:For safe.U and proper cooking perfommnce,

always bake and broil with tile oxen door

closed.

SELF-CLEANINGOVEN

ge.com

E:,:Be sure to wipe off excess spillage be%re E:,:

self-cleaning operation.

_:;Before self-cleaning tile oxen, remove _:;

tile broiler pan, grid and other cookware.

_{:_Nickel oven shehes (on some models)

should be remoxed from the oxen before

beginning the self-dean cycle. E:,:

E:,:Gr W porcelain-coated oxen shelxes (on some

models) m W be cleaned ill the oxen during

rite self-dean cycle.

_{:_Do not clean tile door gasket. Tile door

gasket is essential %r a g_od seal. Care

should be taken not to rob, damage or

moxe the gv_sket.

Clean only parts listed ill this Owner's

Mannal.

K tile seltMeaning mode malflmctions,

tni_l the oxen off and disconnect the power
supply. Have it serviced by a qualified

technician.
Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of arty kind

should be used ill or around ally part of
tile oxen. Residue from oxen cleaners will

damage the inside of tile oxen when the

self-dean cycle is used.

ELECTRICWARMINGDRAWERronsornemode/s)

_:;The puq)ose of die wanning drawer is

to hold hot cooked foods at serving
temperature. Always start wifll hot food;

cold food cannot be heamd or cooked
in the wanning drawen

E:,:Do not use file wanning drawer m dU

newspapers. If oxerheamd, they call catch

on fire.

_{::Do not leme paper products, cooking

utensils or food ill the warming drawer

when not ill use.

E:,:Nexer leave jars or cans of fi_tdripping:s in

or near your wanning drawer

E:,:Always keep wooden and plastic umnsils

and canned tbod a safe distance awW flom

yonr wam_ing drawer

_::Do not touchthe heating element or the &terior

surface of the warming drawer, _ese surfaces

may be hot enough to bum.

REMEMBER:The inside surfitce of file

wanning drawer may be hot when the
drawer is opened.

E:,:Use care when opening the drawen Open

rite drawer a crack and let hot air or smam

escape before _emoving or _eplacing food.

Hot air or stean/which escapes call cause

burns m hands, fi_ce and/or eyes.

E:,:Do not use aluminum foil to lille tile drawer

Foil is all excellent heat insulator and will

trap heat beneath it. This will upset the

performance of the drawer and it could
damage the interior finish.

_{::Do not wam_ food in tile wam_ing drawer

for more than m_o hours.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

i _ i i i

i i i i i i i i

Push the control knob in and turn it
to the LITEposition.

Before Lighting a Gas Burner

::Ji::Drip pans are supplied with your range;

thev should be used at all times.

::J?::Make S/li'e all b/iYnelN are in place.

_: Make sure all grams on the range are

propedy placed befin'e using any bm'ne_;

How to Light a Gas Surface Burner

Make sm'e all the sm_iice bm'nel_ are
placed in their respective positions.

Push tile control knob in and ttll'n it
to tile L/TE position.

You will hear a little clicking noise--

tile sound _ff the electric spark igniting
tile burne_:

Turn tile knob to at!just tile flame size.
If tile knob stays at LifE, it will continue

to click.

After Lighting a Gas Burner

::Ji::Do not operate tile burner fin" an

extended period of time without
cookware on the grate. The finish on

the grate may chip without cookware
to absorb tile heat.

::Ji::Be sure tile burnex_ and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials

on theIll.

\\lien one burner is turned to UTE,
all tile bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any burner
while another burner is on. An electric

shock may result, which could cause you
to knock o\vr hot cookware.

Medium Smal!

Medium Large!Extra

On some models

Medium Small

Onsome models

o

Large

Large

Sealed Gas Burners

_A,m" gas range cooktop has fimr sealed

gas bm'ne_. They offer convenience and
fleMbilitv to be used in a wide range of

cooking applicati(ms.

Tile smallest bm'ner in tile right rear
position is tile simmer bm'ne_: This bm'ner

can be turned down to a xer) low simmer
setting. It provides predse cooking

perfimnance fin" delicate foods such as
sauces or fi)ods that reqtfire low heat fin.

a long cooking time.

How to Select Name Size

Forsafe handlingof cookware, neverlet the flames
extend upthe sides of the cookware.

Watch tile flame, not tile knob, as you
reduce heat. When ti_st heating is desired,

tile flame size on a gas burner should

I/latch tile cookware veil ai'e rising.

Tile medimn (left rear and, on some
models, left fi'ont) and the large (left fl'ont

and, on some models, right fl'ont) burnels
are tile prima_ T burne_ for most cooking.

These general-puq)ose burners can be
turned down fl'om HIto LOto suit a wide

range _ff cooking needs.

The extra large burner (right ti'ont, on
some models) is tile ma_mum output
burne_: i,ike tile other three burners, it can

be turned down fl'om HI to LOfor a wide
range of cooking applications; howe\'ei; this

bm'ner is designed to quickly bring lmge
amounts of liquid to a boil. It has a special

POWERBOILTM setting designed to be used

with cookware 10 inches or larger in
diameter.

Haines larger than tile bottom of tile
cookware will not result in filster heating

of tile cookware and could be hazardous.

Top-of-Range Cookware

ge.com

Aluminum: Medimn-weight cookware is

recommended because it heats quickly
and evenlv. Most toods brown evenly in an

ahmfinum skillet. Use saucepans with tight-
fitting lids when cooking with minimum

}lIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookw;ire i/X_ly i/xelt.

Follow cookwax'e illan/i][ilctHrei"s
recommendations fin" cooking methods.

Stove Top Grills

Do not use stove top grills on your sealed
gas burnexs. If you use tile stove top grill

on the sealed gas burnex; it will cause
incomplete combustion and can result

ill expos/lre to carbon ii/onoxide levels

above allowable current standards.

Glass: There are two types of glass

cookwax'e--those fi)r ovexl tlse only and
those for u_i>of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

vexwslowly

Heatproof Glass Ceramic: Can be used fiw
either surti_ce or oven cooking. It conducts

heat vex'}'slowly and cools vex_ slowly: Check

cookware i/lant/lilCttlrer's directions to be

sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppex; ahmfinum or other metals fin.

improved heat distribution. Combination
metal skillets usually work satisfi_ctorilv if

they are used with medium heat as the

IIla n/llil ct ill'el" recolI/IIlends,

I

_!!ib_i;iii_i:il

ii_iiiii_iiii}ii;i

,_"_>,,,,Hiiiiiii

iii!iiiiii_i_ii{ii¸

Use a flat-bottomed wok.

Thhcanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14" orsmaller
flat-bottomedwol_Makesurethewokbottom

sitsflatonthegrate.Theyareavailableatyour
localretailstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Failure

In case _ff a power fifilure, you can light
tile gas surfi_ce burnex_ on wmr range with

a match. Hold a lit match to tile burnex;
then push in and ttlrn tile control knob

to tile LlTEposition. Use extreme caution

when lighting burnex_ this way.

Do not use a wok support ring. Placing tile
ring over tile burner or grate may cause tile

burner to work improperly, resulting in
carbon monoMde levels above allowable

standards. This could be dangerous to

your health,

Smti_ce burnex_ in use when an electxical
power fifihu'e occtu_ will continue to

operate noli/lallv;,

7,

g

}

Usingthe ovencontrols.(onsome models)

Throughout this manual, features and appearance may vary from your model.

(on models with number pads only)

OvenControl,Clockand TimerFeatures

Touch this pad to select the bake fimction. Touch this pad and then touch the number

pads to set tile aI//Otlnt oJ[ [lille Veil _;lllt VOtlr

O BROIL HI/LO Pad

Touch this pad to select tile broil function.

O isplay

Sho_vs tile till/e of (la}; oven tei/lperattlre,

whether tile oven is in tile bake, broil or

self:cleaning mode and the times set for

the tiI/ler Or atltOlIlatic oven operations.

On some models, it will also show wamfing
drawer settings.

t0od to cook. The oven will shut off when the
cooking time has run ()/It.

O ELAYSTARTPad

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop

aummaticallv at a time u:,u set.

O OVENLIGHTPad

Touch this pad to turn tile oven light on

or of_'.

If "F-andanumberorletter"flashinthedisplayandthe
ovencontrolslgna& thisindicatesa functionerrorcode.

/f yourovenwassetfora t/knedovenoperationand
apoweroutageoccurredthedockandaftprogrammed

functionsmustbereset.
Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtosetaflkneor

temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an ovendeerlatch, if thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmovedevenif

onlyslightly,fromthelatchedposition.Makesurethelatch
ismovedto thewht asfaras it wi//go.

TouchtheCLEAR/OFFpad.Allowoventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcallforsen/ice.

O IMER/CLOCKPad

Touch this pad to select tile timer teatm'e.

Touch and hold this pad, until tile display
changes, to set the clock.

O STARTPad

Must be touched to start any cooking or

cleaning fimction, and wamling drawer settings

(on seine models).

o Number Pads

Use to set all_, ][illl(fion re(ltlii'ing_ ntllllbei3
such as time of day on tile clock, fime_; oven

temperature, internal food temperature, start

time and length of operation for timed
baking and self:cleaning.

O WARMING DRAWER Pad (on some models)

Touch this pad and then touch number
pads 1-3 to use the wamfing drawer See tile

Usingthe electric warming drawer secdon.

10

O CLEAR/OFFPad

Touch this pad to cancel ALLoven operations
except the clock and time_; and wamfing

drawer settings.

O SELFCLEANPad

Touch this pad to select self:cleaning
flmction. See tile Usingthe self-cleaningoven

section.

Throughout this manual, features and appearance may vary from your model.

(on models with + and - pads only)

OvenControl,Clockand TimerFeaturesandSettings

ge.cem

I

BAKE Pad 0

Touch this pad to select the bake timcfion.

BROILHI/LO Pad

Touch dfis pad to select die broil fimcfion.

Display

Shows the time of day and the time set for
the fime_:

If "F--andanumberorletter"flashibthedisplay
andtheovencontrolslgna&thisindicatesa

functionerrorcode.

If yourovenwassetfora tlYnedovenoperation
andapoweroutageoccurred,theclockandall
programmedfunctionsmustbereset

ThetlYneofdaywill flashinthedisplaywhen
therehasbeenapoweroutage.

COOKINGTIMEPad

0

Touch this pad and then touch the ÷ or -
pads to set the anlount of time you want

your toed to cook. The oven will shut off
when the cooking dine has run ()tit.

DELAYSTARTPad

O

Touch this pad and the + or - pads to
delay the starting of your oven up to 9

hom_ and 59 minutes.

TIMER/CLOCKPad

Touch this l)ad to select the timer teature.
Touch and hold this l)ad, until the display

changes, to set the clock.

STARTPad

Must be touched to start any cooking or

clea nine _'iinction.

- Pad

Short tal)S to this pad will de(Tease the
time or temperature b)' small amounts.

Touch and hold the pad to decrease the
time or temperature by linger alnounts.

+Pad

Short taps to this pad will increase the time
or teml)erature by small amounts. Touch

and hold the pad to increase the time or
temperature b)' linger amounts.

CLEAR/OFFPad

Touch this pad to cancel ALL o',en
operations except the clock and fimei:

SELFCLEAN Pad

Touch this l)ad to select the self:cleaning
flmction. See the Using the self-cleaning

oven section.

OVENLIGHTPad

Touch this pad to turn the o'_en light on

OI" ()Jill'.

/l

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5shelf positions.

It also has a special low shelf
position (R)for extra large items,

such as a large turkey.

? 7 [

Plastic items on the cooktop may
melt if left too close to the venL

Vent appearance and location var_

The shelves have stoic-locks, so that when
I)laced correctly on tile shelf supports

(A through E), they will stop beflwe

coming completely out, and will not tilt,
_,\]/en placing and removing cookware,

pull tile shelf out to tile bum l) on tile
shelf SUl)po_t.

Oven Vent

_ur oven is vented through ducts at tile
rear ot the range. Do not block these ducts

when cooking in tile oven--it is important
that tile flow of hot air fl'om tile oven

and fl'esh air to tile oven burner be
tminterrui)ted. Avoid touching tile vent

ol)enings or nearby suI_fhces during oven or
broiler ope_wtion--they may become hot.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, i)lace the end ot the shelf
(stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed toslide out at the
specb/ lowshelf (R)position.

::J_::Handlesofpotsandpansonthecooktopmay

becomehotifleft toodoseto theven_

_: Donotleaveplasticorflammableitemsonthe

cooktop--theymaymeltorigniteif left tooclose

tothevenL

::Ji::Donotieaveciosedcontainersonthecooktop.

Thepressurelbciosedcontainersmayincrease,

whichmaycausethemtoburst.

_: Metalitemswi//becomeveryhotif theyareleft

onthecooktop,andcouldcauseburns.

Power Outage

CAUTION:Donotmakeany

attempt to operate the electric/_?nition oven
during an e/ectrical power failure.

Tile oven or broiler cannot be lit (huing
a power fifilure. Gas will not flow unless

the glow bar is hot.

Oven Light

Touch tile OVEN LIGHTpadon tile upI)er
control panel to turn tile light on or off'.

If the oven is in use when a power fifilure

OCCIII'S_ tile oven b/lI'neI" shtlts off and

cannot be re-lit until power is restored. This
is because tile flow of gas is automatically

stopped and will not resume when power
is restored until the glow bar has reached

operating temperature.

12

If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
Thelatch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.

Youroven/_ not des/_?nedforopen-doorcook&g.

[] Touch the RAKE pad.

[] Touch tile ÷ or -pads (on soI'ae

models) or tile mlmber pads (on some
models) until tile desired temperature

is displayed.
Touch tile START pad.

[]

Tile word ON and 100° will be displayed.

_s tile (v,'en heats up, tile display will show

tile changing temperatme. _\]len tile o\vn
reaches tile temperattlre VOtl set, a tone

will sound.

Tochangetheoven temperaturedunng BAKEcyc/e,
touchtheBAKE pafl and thenthe+ or- pads(on

somemode/s)orthenumberpads{onsomemode/s)

toget thenew temperature.

Typeof Food Shelf Position

Frozenpies (oncookie sheet) Bor C

Angel food cake, B
bundt or pound cakes

Biscuits,muffins, brownies, C

cookies,cupcakes,

layercakes, pies

Casseroles Bor C

Roasting Ror ATheoven has a special low shelf(R)

ge.com

Cut slits in the foil just like the grid.

VJ] Check food fin doneness at minimum

it i

time on recii)e. Cook longer, if
lleC essay}'.

[] Touch tile CLEAR/OFFpad when

cooIdng is complete.

Preheating and Pan Placement

Preheat tile o_vn if tile recipe calls for it.
To preheat, set tile o\vn at tile correct

temperature. Preheating is necessaia' fin.
good results when baldng cakes, cooldes,

pastr) and breads.

Forovensw/Neata preheat&(;I/kator//)ht ortone,

preheat 10 minutes.

Aluminum Foil

Never cover the oven bottom wi_h
aluminum foil.

You can use ahmfinum fl>il to line the

broiler pan and broiler grid. However;

you must mold tile fi)il tightly to the

grid ;rod cut slits in it just like the grid.

Baking results will be better if baldng pans
are centered in tile o\vn as much as

possible. Pans should not touch each other
(n tile _dls of tile oven. If vou need to use

two shelves, stagger tile pans so one is not
directly abo\v tile ethel, and leave

approximatel} ] ½" between pans, fl'om
tile fi'ont, back and sides of tile walk

_Muminum fi)il may also be used to catch
a spilloven To do so, place a small sheet of

toil on a lower shelf several inches below
the filed.

Never entirely cover a shelf with ahmfinum
fifil. This will (lisnu4) the heat circulation

and result in poor baking.

Oven Moisture

_S VOtlr oven heats tip, tile teillperattlre

change ot tile air in tile oven may cause

water droplets to titan on tile door glass.

These droplets are hamlless and will
evaporate as tile oven contintles to heat tip. 13

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling.
Thelatch is used for self-cleaning only.

How to Set the Oven for Broiling

i grid in the broiler pan.

Always use the broiler pan and grid
that came with your oven. It is

designed tomflfimize smokflTgand
spatterflTgby trappflTgjuices f17the
shielded lower part of thepan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The o_en door must be closed during

broiling
Touch the BROILHI/LO pad once fiw

[]

HI Broil.

To change, to LOBroil, touch the

BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness,
starting, teml)eratm'e and Food

VOtlI" pI'efeI'en(e ot doneness Bacon

will affect broiling times.

This guide is based on meats GroundBeef
at refl_igerator temperature. WellDone

tThe U.S. Department of Agriculture Beef Steaks
says "Rarebeef is popular, but you Rare_
should know that cookflTgit to only Medium

140°2means some food poisonflTg Well Done
organisms may survive." (Source:

Safe Food Book YourKitchen Guide

USDARev. June 1985.)

Theoven has 5shelf positimTs.

Raret
Medium
WellDone

Chicken

LobsterTails

FishFillets

HamSlices

")recoeked)

Pork Chops
WellDone

LambChops

Mediuro
WellDone

Medium
WellDone

Quantityand/
orThickness

1/2 lb.

(about8 thinslices)

1lb. (4patties)
1/2to 3/4" thick

1" thick
1to 1VzIbs.

1YZ'thick

2 to 21kIbs.

1whole

2 to 2Vzibs.,

split lengthwise

4 bone-inbreasts
24

6to 8 oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)
2 (1"thick) about1 lb.

2 (1"thick) about10
to 12 oz.

2 (1W"thick)about 1 lb.

Shelf*

Position

C
C
C

C
C
C

B

D
D

D

D
D

D
D

[] Touch the START pad.
[] X,_hen broiling is finished, touch the

CLEAR/OFFpad.

Serxe the fi)od immediately and lea_e the
pan outside the oxen to cool (hu_in(,_ the

meal fiw easiest cleaning.

Use LO Broil t() cook foods such as p()ult_)'

or thick cuts of meat thoroughl} without
ox ePbrowning them.

First Side

Time (rain.)

12
13

10

12 15

25

30_5

25 30
13 16

10
15

10
10

17

SecondSide

Time(rain.)

4

g

6

8

3

7 10

7
56
89

6W

10 12
16 18

15_0

10 15

Do not

turll

ovelt

6

8

8

4_

10

46

12 14

Comments

Arrangein single layer.

Space evenly. Up to
8 patties take about

the same time.

Steakslessthan 1"thickcook

throughbefore browning.

Panfryingisrecoromended.
Slashfat.

Brusheachsidewith melted
butter.Broilskin-side-down

first.

Cutthroughbackofshell.
Spreadopen.Brushwith

meltedbutterbefore broiling

andafter half of broiling
time.

Handleandturnvery

carefully.Brushwith lemon

butterbeforeand during

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

14

*See illustration for description of shelf positimTs.

Usingthe clock andtimer, ge.com

Not all features are on allmodels.

ToSet the Clock

Makesure theclockisset tothe
correcttimeof da_

Tile clock must be set to tile correct time

of day fin" tile atmm/atic oven timing

flmctions to work i)roperly. Tile time ot day

cmmot be changed during a timed baking
or self=cleaning cycle.

[] Touch and hold tile TIMER/CLOCK pad

until tile display changes.

[] Depending on which model )ou haxe,

you will set the clock by touching
either tile 4- or - or tile number pads.

Touch tile number pads tile same way you

read them. For example, to set 12:34, touch
tile number pads I, Z 3 and 4in that order.

To Set the Timer

If numl)er pads are not touched within one

minute afier you touch tile TIMER/CLOCK
pad, tile display reverts to tile original
setting./t this hai)pens, press and hold tile

TIMER/CLOCKpad and reenter tile time

of day:

[] Touch tile STARTpad until tile time

of day shows in tile display: This enters
tile time and starts tile clock.

Tocheckthetimeof daywhenthedisplayis

showingotherinformation,s/Ynplypressandhold
theTIMER/CLOCKpaduntilthet/Yne/sdisplayed

Thet/meofdayshowsuntilanotherpadis touched

CD@@D@XD

eeeee

Thetimer is a minute timer onI,A
TheCLEAR/OFFpad does not affect

the time_

Thet_Ynerdoesnotcontrolovenoperations.
Themaximumsetting on the timeris 9 hours

and59 minutes.

Touch tile TIMER/CLOCK pad.

[]

Touch tile + or - or tile number pads

[]

tmtil tile amount of time you want

sho_vs in tile display: Tile maim um

time that can be entered in minutes

is 59. Times more than 59 minutes
should be changed to horns and

minutes. For example, to enter 90
minutes as 1 hour 30 minutes, touch

I, 3 and 0 in that order:

If youmakeam/stake,touchtheTIMER/CLOCK
padandbeginagain.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by touching

tile TIMER/CLOCKpad, then touch tile + or

- or tile number pads until tile time you

want appea_s in tile display.

[] Touch tile START pad. _Mter touching

tile STARTpad, SET disappeaxs; this
tells w,u tile time is COlmting down,

although tile display does not change

tmtil one minute has passed.

[] "x_q/en tile timer reaches .'/70,tile

control will beep 3 times follo_ed by
one beep e\'e_ T 6 seconds tmtil tile

TIMER/CLOCKpad is touched.

The6 secondtonecanbe canceledby following
thesteps in the Specialfeaturesof your ovencontrol

sectionunderTonesat theEndof a TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile TIMER/CLOCKpad and then

touching tile ntlI/lbeI" pads to enter tile

new time Vi)[i w;Int,

To Cancel the Timer

Touch tile TIMER/CLOCKpad twice.

Power Outage

If a flashing timeis in the display,you have
experienceda power failure,fleset the clock.

To reset tile clock, touch and hold tile

TIMER/CLOCK pad until the display changes.

Enter tile correct time of day by touching
tile + or - or tile approi)fiate nulnber

pads. Touch tile START pad.

/5

Usingthe timedbakingand mastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

/6

@
@

@

5)
@

Theoven will turnon immediately andcookfor a

selectedlength of tlYne.At the end of the cooking

t/me,the oven will turn off autornatica/ly

[] Touch the BAKEpad.

[] Touch tile + or - or tile nuinber pads

to set tile desired oxen teinl)erature.

[] Touch the COOKING TIME pad.

NOTE:If yourrecl_)erequkespreheating, youmay

need toaddadditional time to the length of the
cookl?)gtime.

V_ Tot/('h the 4-or - or the nt/illber pads

to set the desired length of cookin_
tiine. The niininlunl cooking tiine p)/i

can set is 1 nfinute and the nlaxinlunl

is 9 houi_ and 59 nlinutes.

The ()veil teniperature that u)tI set and
the cooking tiIne that you enmred will be

in the display.

o" " o"

[] Touch tile START pad.
Tile ()veil will turn ON, and tile display will

show the cooking tinle CO/lntdown and
the changing teinperature starting at 100°E

(The tenlperature display will start to

change once the oven [eIllpeI'atllI'e reaches

100°E) When tile oven reaches tile

tenlperature you set, 3 beeps will sound.
The oven will continue to cook t0r the set
aillOtlnt of tinie, then ttli'ii olC['autoinaticall};

unless tile cook and hold featuI'e was set.
See tile Special features of your oven control

section.
_MteI"tile ()veil turns off; tile end-of_cvcle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

the displa) if necessai?: Reinoxe the

flied fi'oin tile oven. I/eineinbei; even

though tile oven ttli'llS off' autoinaticallg

food left in tile oven will (xmtinue

cooking }tftei" tile oxen [tlillS OlC]}_

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the tlkneof day youset,

cook for aspedhc length of t/meand thenturn off
autornatica//y

Make sttI'e tile clock shows tile CoITect
dine of day.

[] Touch tile BAKEpad.

[] Touch tile 4- (Ir - or tile nuinber pads

to set tile desired oxen tenii)erature.

[] Touch tile COOKINGTIME pad.

NOTE:If yourrocl))erequkespreheating, you may
need toaddadditional time to the length of the

cookingtime.

[] Touch tile 4-or - or tile nt/IllbeI" pads

to set the desired length of cooking
tiine. The nfiniin uni cooking tiine you

can set is 1 ininute and the ina_ni uni

is 9 houi_ and 59 ininutes. Tile oven

teinpeiature that w)u set and tile
cooking tiine that you entered will

be in tile display:

[] Touch tile DELAYSTART pad.
[] Touch tile 4-or - or tile nuinber pads

to set tile tiIne of (lax you want tile

()veil to ttlI'n (in and stnrt cooking.

[] Touch tile STARTpad.
NOTE:If you would like to checkthe tlines youhave

set, touchtheBEDIY STARTpad to checkthestart

tYneyouhaveset or touchthe COOKING TIME

padto checkthe length of cookl)_gt/meyouhaveset.

X,_qleIl tile oxen turns ONat tile dine
(If da) you set, tile display will show tile

cooking dine countdown and tile changing
tenlperature ,startino_at 100°E (Tile

teniperature displm, will start to change
once tile o;en tenlperature reaches 100°E)

X._q/eIl the o_en reaches the tenlperamre
you set . beeps _11 sound.

The oxen will continue to cook fin" the set
anlount of dine, then turn off autonlatically,

unless tile cook and hold featuI'e was set.

See the Special features of your oven control

secti(In.
_MteI"the oxen turns off, the end-ol:cxcle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessar). Reinoxe tile

toed fi'oin tile ()veil. ]/enieinbei; even

though tile oxen turns tiff autoinatical]),

flied left in tile oxen will continue

cooking afteI" tile o_en tt/illS off,

3

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.

12 Hour Shut-Off

With this feature,should youforgetand leave the []

ovenon,thecontrol will automatically turnoff the
ovenafter 12hours dunbgbaking functionsor after

3 hoursdunbga broil function.

If you wish to mrn OFF this teattlI'e, tollow
the steps bel(_w. []

[] Touch the BAKE and BROILHI/tO pads

at the same time fo_ 3 seconds tmtil

tile display shows SE

Touch tile DELAYSTART pad. Tile

display will show 12shdn (12 hour

shut-off). Touch tile DELAYSTARTpad
again and the displa_ will show no shdn

(no shut-off).

Touch the STARTpad to actixate the

no shut-off and leave the control set in
this special featm'es mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit [] Touch the BROILHI/LO and COOKING
temperatureselections,but you maychange this TIMEpads at tile sam e time. The

to use the Celsius selections, displa_ will show F (l_ahrenheit).

[] Touch the BAKE and BROILHI/tO pads [] Touch the BROILHI/tO and COOKING

at tile same time fi_ :4seconds tmtil TIMEpads again at tile same time.

the displa) shox_s SE The displa) will show C (Celsius).

[] Touch the START pad,

Tonesat the Endof a Timed Cycle

At theendof a fl?nedcycle,3 short beepswill
soundfollowed by onebeepevery6secondsuntil

the CLEAR/OFFpadIstouchec_Thiscontinual

6-secondbeepmay be cance/ec_

To cancel tile 6-second beep:

[] Touch the BAKE and BROILHI/tO pads

at the same time fo_ 3 seconds tmtil

the display shows SE

[] Touch the BROIL HI/tO pad. The

displa) shows CON BEEP (continual

beep) and BEEP. Touch the BROIL

HI/tOpad again. The display shows

BEEP. (This cancels the one beep

e\'el'v 6 seconds.)

[] Touch tile START pad,

Changing the Speed of the Increase or Decrease Pads

AsyouusetheINCREASEorDECREASEpadswhen
setflbgatimeortemperature,youmaynoticethe

[] Touch the + pad to increase the speed

up to the nmnber 5.

displaychangess/ow/yThisspecialfeaturea//ows
youtochangethespeed

To set tile speed you prefer fi)llow tile steps
below.

[] Touch the BAKE and BROILHI/tO pads

at the same time fi)_ 3 seconds tmtil

tile display shows SE

[] Touch tile + pad, Tile display will show

you a set speed between 1and 5.

Touch the - pad to decrease the speed

down to the nmnber 1.

[_] Touch START to acdx _te tile settim,

it i

and leaxe the control set in this special
teatm'es mode.

17

Special featuresofyourovencontrol

12-Hour,,?#-Houror Clock Blackout

Yourcontrol is set to usea 12-hourcloct_

Iiyou would preier to have a 24-hour
militar_ time clock or black out the clock

display, fi)llow the steps below,

[] Touch the BAKE and BROILHI/tO

pads at the same time for 3 seconds

until the displa) shows SF.

[] Touch the TIMER/CLOCK pad once,

The displa) will show 12fir. If this
is the choice _ou want, touch the

STARTpad,

Cook and Hold

Touch the TIMER/CLOCKpad again to
change to the 24-hour military time clock.

The display will show 24 hr. If this is the
choice you want, touch the STARTpad.

Touch the TIMER/CLOCKpad again to black
out the clock display. The display will show

OFFIf this is the choice you want, touch

the START pad.

NOTE:If theclockisintheblack-outmodeyouwill
notbeabletousetheDelayStartfunction.

Yournew controlhas a cookand hold feature that

keepscooked foodswarm for up to3hours after

thecookingfunctionis finished

This feature can only be used when timed

cooking.

To actiw_te this feature, follow the steps
below,

[] Touch the BAKE and BROILHI/LO pads

at the same time fbx 3 seconds until

the displa) shows SF.

Oven Lockout (onmodels with + and - pads)

Yourcontrolwillallowyoutolockoutthetouchpads

sotheycannotbeactivatedwhenpressed

[] Touch the BAKE and BROILHI/LO pads

at the same time for 3 seconds tmtil

the displa) shows SF.

[] Touch the SELFCLEAN pad, The displa)

will show LOC OFF

Touch the SELFCLEANpad again.
The display xdll show LOCON.

Touch the COOKINGTIME pad. The

[]

display will show Hid OFF.

Touch the COOKINGTIMEpad again

to activate the feature. The displa) will

show Hid ON.

Touch the START pad to acfix Ke the

[]

cook and hold teature and leave the
control set in this special teatures

I1/ode.

[] Touch the START pad to acfix _te the

oxen lockout feature and leaxe the
control set in this special teattlI'eS mode.

\_]_en this ligature is on and the touch pads
are touched, the control will beep and the

display will show LOC.

NOTE: Theoven lockoutmode wHInot affect the

TIMER/CLOCKtouchpad

(

CONTROLLOCKOUT

18

Control Lockout (on models with number pads)

Yourcontrol will allow you to lock out the touch

padssothey cannotbe activated when touched
or cleaning thepanel.

To lock the controls:

Touch the 9 and 0 touch pads at the

[]

same time for 3 seconds until the

conm)l beeps twice. The display will

show LOCcontinuously and the time

of (lax if not blacked out.

NOTE:Aft cooklbgand tlYningfunctionswill be
cancelledwhen locking out the control

[] To unlock the control, touch the

9 and 0 touch pads at the same time

for 3 seconds until the control beeps

twice, and LOC will be removed fl'om
the display.

Usingthe SabbathFeature.(onmodelswithnumberpads)

(Designed for use on the Jewish Sabbath and Hofidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

ge.com

I

i@ i

ii(Z}(i}(?}(i}Q :

i i

iii ;i !i@) i ii

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is
baiting/roasting.

@+@

i i

ii i@ i!iiii

iiiiiI@ ii i!

iEDCDQG@

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

baking/roasting.

Make sure the clockshows the correct time of day
and the ovenis off

] Touch and hold both the BAKE and

BROIL HI/LO pads, atthe same time,
until tile display shows SF

] "[_t' the DELAYSTART pad m/til

SAb bAtH _q/t)ears in the (tisl)la _.

] "[k)uch tile STARTpad and D will appear

in the dist/la }

] "['(m(h the BAKE pad. No signal will

b(! _,J_,(!l/,

] USillg tile I//llIlb(_F pads, ellter the (tesired

teml)el'_lture l)(f|]_rec]l 170° and 550 °.

No sigllal Ol" t(!l//l)eF_tttllX_ will be gJ'_en.

] Touch the START pad.
[_] ?dter ;_rim(tom dela} t/eriod at

at)t/_oxim;_tely 3(1se(onds to 1 minute,

D C will _l])l)(';'U:ill tile (tispl_ly in(ti(ating
that tile (l_m is baking/resisting. If D c

doesn't apt)era: in tile disl)la},, start ag;_in
at Step 4.

To a(!iusl tile oven temllerature , touch tile
BAKEpad, enter tile new temlleratm'e using

tile mmK)er pads mid touch tile STARTpad.
NOTE:The CLEAR/OFF_md COOKING TIME p_ds

arc a(tive (hnJng the Sal)il_lth/i.'at Hi:('.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clockshows the correct time of day FR]
and the ovenis off.

] "lbbL(h alJ,(t hold both th( BAKE alJ,(t

BROIL HI/LO pads, at the same time,

until the display sho_Nrs SF

] T_,p the DELAYSTART pad m/ill

SAb bAtH _,pl)ears in the (tisl)la _.

] "Ibu(h the START tlad and D will atlpear

in the distllav.

[] "lbu(h die COOKING TIME pad.

] "lbt!(h tile mlmber pads to set the desired

length of (ookilJ, g time b(!tvvre(!ll 1mimne
and 9 hom:s mid 5(.)minutes. The (ooking

time that you entered will be displayed.

] "lbu(h the START tlad.

] "lbu(h the BAKEpad. No sigllal will

be_iven.

Using the mmg)er pads, enter the desired

i1.,,i

tel/it)clair tll;e.Nosi_lal

b(! _J_, ell,

Tottch the START pad.

[]

Ati(r a l'mJ,dom delay tleriod of

[]

at)t)_(ixim_mly 30 se(on(ls to 1 minute,

D C will at)peru: ill die disl)la ff in(ti(_th/g
that tile oven is baking/roasdng. If D C
doesn't appear in tile display, start aKain

at Step 7.

To at!lust the oven temperature, touch tile
BAKEpad, enter tile new temtleramre using

tile mmK)er pads mid touch tile SYARYpad.

When cooking is finished, tile disllla },will change

/i'(ml D C to D and 0:_0will al)l)ea_; indicating
that tile oven has turned OFFbut is still set in

Sabbath. Remove tile cooked load.

el"

telIlt)(tl_t| tire

_!!ib_iiiii_i:il

ii_iiiii_iiii}ii;i

iii!iiiiii_i_iiiii¸

will

g

g

}

Hew to Exit the Sabbath Feature

[] ']bu(h the CLEAR/OFFIrad.

]

( _} ilerio( at _ilt ox n _t(l? 3(1st( (In( s

t(/ 1 mim_te, mnil onl} D is ill Ill( displ m.

] Touch and hold both dm BAKE and

BROIL HI/tO llads, at the same time,
muff die displa} sBo_ArNSE

[_] "[;_t/ the BELAY START pad m/dl 12 shdn or

no shdn _t peTs i / he ( isI 1_} 12shdn
indicates that tile oven will amomatically

turn offalk r 12 ham's, no shdn indicates
that tile oven will not automatically turn ale

] "[i)u(:h die START llad.

NOTE: ff apower outage occurred while the oven was

in Sabbath, the oven will automatically turf}off andstay
off even when the power returns. Theoven control must

bereseL

19

"'-;--usingthe SabbathFeature.(onmodelswith+and- pads)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.

NOTE"The oven light comes on automatically when the door is opened and goes off when the door is closed.

Thebulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.

Bow to Set for Regular Baking/Roasting

,@

NOTE: Tounderstandhow theoven control works,

practice using regular baking(non-Sabbatb)before

entedng Sabbathmode.
Make sure the clock shows thecorrect time of day

andthe oven isoff

] Touch and hold both the BAKE and

BROIL HI/LO pads, at the same time, muff

th(' display shows SE

] "[hl) the DELAYSTART pad m/ti]

SAb batH appears in the displa}

] T(m/h tl/( START pad and D will appear

in the display.

] "['ou/h the BAKE pad. No siglml will

] Touch die STARTpad.

] After a random delay period of

approximatel) 30 seconds to 1 minute,
D C will appear in the diN)lay indicating
that the oxen is baking!roasting. IfD C
does not appear in the (tispla}. start again
at step 4.

"Ib a(!itlst tile o\en tempenmn:e, touch tile
BAKEpad and tap the 4.or -pads to increase
or decrease the temperatm'(' in 25 ° inert'merits.
"Ibuch the STARTpad.

NOTE:The CLEAR/OFF'and COOKING T/MEpads

arc at tivc (tm'ing thc Sabbath tbatm'('.

When the display shows D the

oven is set f17Sabbath. When the
display shows D C the oven is

baiting/roasting.

@

@

@

G

] The preset starting temperature will

automati( ally t)e st t to a'5() °. Tap
the 4.or - pads to increase or decrease the
temperatm'(' in 25 ° increments. The
temperatur(' can be set between 170 ° and
550 °. No signal or teml)emmre will be

}glVel i.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstand how the ovencontrol works,
practice using regular(non-Sabbath)hnmedlateStart and
Automatic Stop before entedng the Sabbathmode,

Make sure the clockshows the correct time of day
and the ovenis off

] Touch and hold both th( BAKE and

BROIL HI/LO t)ads, at the same time,/mdl

h( (is t t}showsSE

] Tap die BELAY STPRTpa(1mull

SAb bAtH ai)pears in die (lispla}.

] "['()udl die START i)ad and D will appear

i/ ht (isp t}

[] "[bu/h die COOKING TIME pad.

Touch die 4-or -pa(ls l(/set lilt (lesir(_d

[]

It ngdl of (ooldng tim( l)(!iw(t!n 1 l/Ill/lilt!
and 9 horns and 59 minules. The cooking
dmt @al xou t meted will be displa}ed.

Tou(:h @e START pad.

[]

"[buch the BAKEpad. No sig_al will

[]

1)1!given.

The t)restt starting tenq)eramrt will

[]

amomaii/ally be sei lo 350:'. Tap lilt

4- OF -- p}tds tO illCYtNtS(' O17 (l('CYe_ts(' tilt'

temperature in 25 )in(rements. The
temperature can be sit 1)et/_een 170 )
and 550 ). No signal or temperature

_dll be given.
"lbuth tile STARTpad.

[]

] ,\tlel; a l_tIl(l()l/l dcla} period of

apl)roxiumud } 30 selonds i(/ I minmc,
D C _ill appear in the display indicating
that the oven is baking!roasting.
lid c does Not appear in tile display,
start ag;dn at step 7.

To a(!iust tile (/_(n temt)emmre, touch tilt
BAKEpad ai/(l tap tilt 4- or - i)ads to increase
or (11crease the temi)eramr(' in 25' increments.
"Ibuch tilt STARTI)ad.

When cooking is finished, tile displ W will
changt fl:/)ul m C to m and &00will be
display('(1, indicating that the (/_tn has turned

0EE1)ut is still set in Sabbath. R('mo_e the

cooked lood.

When the display shows D the

oven is set f17Sabbath. When the
display shows D C the oven is

baiting/roasting.

20

How to Exit the Sabbath Feature

ge.com

®

[] Touch the CLEAR/OFFpad.

[] If the oven is cooking, wait fiw a

random dela) period of approximatel)
30 seconds to 1 minute, tmti] only _ is

in the display.

[] Touch and hokl hath the BAKE and

BROILHI/LO pads, at the same time,
m_til the display shows SE

[] _p the BELAYSTART pad until

12shdn or no shdn appea_ in the

display: 12shdn indicates that the o\en
will automatically turn off aIter 12

h(_m's, n0 shdn indicates that the oven
will not automatically turn ofl_

[] Touch the STARTpad.

NOTE'. If a power outage occurred while the
oven was in Sabbath mode, the o\vn will

automatically turn off and the o\en control
must be reset.

I

_!!iiii,,_i,_}iiii_i:il

ii_iiiii_iiii}i}i

iii!iiiiii_i_iiiii¸

21

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE"Thisadjustment will not affect the broiling orthe self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat (onmodels with numberpads only)

[] Touch tile BAKEand BROILHI/LOpads [] Tile oxen temperature can be a(!justed

at tile same time fox 3 seconds until up as much as 35°F ox down as much

Z

@@@@@

tile display sho_:s SE

Touch the BAKE pad. A two digit

[]

number shows in tile displa>

Touch BAKE once to decrease (-)
tile oven telnperature, or twice to

increase (+).

as 35°E Touch tile number pads tile
same wa) you read them. For example,

to change the oxen temperatm'e 1: 1_,

touch I and 5.

X4hen you haxe made tile a(!justment,

[]

touch the S/ART pad to go back to the
dine of da) display. Use xom" oxen as

VO//would noiinallv:

ToAdjust the Thermostat (on models with + or - pads only)

[] Touch tile BAKE and BROILHI/LO pads

at tile same time tot 3 seconds imtil
the display shows SE

[] Touch tile BAKE pad. _A,two (li_*it

number shm_s in tile display:

Tile oven temperature can be a@usted

[]

up as much as 35°F or down as much

as 35°E Touch tile +pad to increase
tile temperature by 1 degree

increments. Touch tile -pad to
decrease tile mmperamre by 1 degree

inci'ei//ents.

X4q/ell you haxe inade tile a(!justment,

[]

touch the START pad to go back to the

time of day display. Use yam" oxen as

VOII would nommlh.

Thetypeofmargarine will affect bakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

[_eclei'al standards require products labeled "margarine" to contain at least 80% tilt by weight, ix)w tilt spreads, on tile

other hand, contain less tilt and more water: The high moisture content of these spreads affects tile mxtm'e and flavor

of baked goods. For best results with u)ur old tm'ofite recipes, rise inaigarine, butter or stick spreads containing at least

70% vegetable oil.

22

Usingtheelectric warming drawer. (onsomemodels) ge.cem

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer (on models equipped with press pads)

[] Toudl the WARMING ORAWER pad.

%_arm" and "l" are lit on the displa} [ Number Pad Setting

SETWARMINGDRAWER

and "Set" begins to blink. 1 L0(pies)

2 Med (casseroles)

[] (-)n the munber pad, touch I for l,ow,

2for Medium or 3fi)r Hi ,h 3 Hi(meats)

NOTES:

Tile displa} "l" ch'm,,es,,_ , corres})onding
to the number pad selected.

_Ji::Thewarmingdrawercannotbeusedduring

aself-cleancycle.

[] Touch the START pad.

"_.u'm" and tile mm_ber remain lit.
"Set" stops blinldng

To cancel, touch the WARMING DRAWER

pad. NOTE:Touchlegthe CtEAR/Off pad does

nottomthewamTlegdraweroff.

_ Thewarmingdrawerhasthreesettings.1,2and

3.Thesesettlegsmaintaindifferenttemperature
levelsin thewarmingdrawer

_ Onsomemodels,if usingtheovenat thesame

timeasthewarmingdrawer,theovensettings
onlywill bedisplayed

WARMING O DRAWER

Control Knob (on models equipped with a knob)

Push and mrn the control knob to any
desired setting.

NOTE:The wamfing drawer should not
be used dining a self'clean cycle.

LO ......................... Pies

Medium (mid-position

on the knob) ............ Casseroles

HI ........................ Meats

When Using the Warming Drawer

Tile wamfing drawer will keep hot, cooked
foods at serving temperatm'e. _Mways start

with hot food. Do not use to heat cold

food other than crisping crackers, chips
or dry cereal.

Do not line the warming drawer with
aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

ON Signal Light

The ON signal light is hwated above the
control knob and ghm_s when the knob is in

the on position. It stays on tmtil the knob is
moved to the OFFposition.

_: Do not put liquid or water in the

wamfing (h'awe_:

_: For moist fi)o(ls, cover them with a lid

1)I"ahlll/intllll fifil.

::Ji::For crisp foods, leave them tmcovered.

_: Food shl)uld be kept hot in its cooking

cont;linei" oI" ti';liisJ[ei'i'ed [17 [I he[it-s[iJ[e

serving dish.

A CAUTION: last,cconta,hersor

::Ji::Preheat prior to use according to these

recommended times:

Setting 1/LO ............ 15 minums

Setting 2/Medfium ........ 25 minums

Setting 3/HI ............. 35 minutes

plasticwrapwillmeltif in dkectcontactwiththe

drawer or a hot utensil Melted plastic may not be
removable and is not covered under your warranty

_: Remove serving spoons, etc., before

placing contnine_s in wamfing drawe_:

23

Usingthe electric warmingdrawer. (o,so?e?odels

Rack (on some models)

_<{For use in tile wmming drawer only.

Do not rise iI1 tile oven.

ii_::Preheat with tile rack in place.
:,_?Using tile rack allows tor double stacking

of items.

Rackwill fit from front to back.

Temperature Selection Chart

To keep several different fi)ods hot, set tile control to tile tood needing tile highest setting.
Place tile items needing tile highest setting on tile bottom of tile drawer and items

needing less heat on tile rack.

?_:Tile temperature, _/pe and amount of

tood, and the time held will affect the

quali_," of tile tOod.

::Ji::Food in heat-sati _ glass and glass-ceramic

umnsils may need a higher control setting

as compared to tood in metal utensils.

_: Repeated opening of tile drawer allows

hot air to escape and tood to cool.

::J)::_Mlow extra time tot tile temperature

inside tile drawer to stabilize after
adding items.

_: With large loads it may be necessary to

use a higher themlostat setting and

cover SOIlle o[ tile cooked tood iteIllS.

::Ji::Do not use plastic containers or

plastic wrap.

FoodType ControlSetting ]

Bacon 3/HI
Breads 2/Medium
Casserole 2/Medium
Chicken,fried 3/HI
Eggs,scrambled 2/Medium
Fish 3/HI
Gravy,sauces S/HI
Ham 3/HI
Muffins 2/Medium
Onionrings 3/HI
Pies 1/LO
Pizza 3/HI
Potatoes,baked 3/HI

Potatoes,mashed 1/LO
TortillaChips 1/LO

24

ToCrisp Stale Items

!'!:_Place food in hm_sided dishes or pans.
_: Preheat on I/I.0 setting.

ToWarm Serving Bowls and Plates

To w;mn serving bowls and plates, set tile
control on f/LO.

iJi:_Use only heat-safe dishes.
_: Place empty dishes on tile rack to raise

them off tile bottom _fftile drawe_:
Plating dishes on tile wamling drawer

bottolll Ill}IV Catlse thelll to becoi/le

extremely hot and could damage them.

_: If w)u want to heat fine china, please

check with the inanufilcturer ot the
dishes for their maximum heat tolerance.

^.,,CAUTION:Donotkee foodinthe

warming drawer formore than two hours.

_: Check crispness after 45 minutes.

Add time as needed.

::Ji::You may waml empF serving dishes while

preheating tile (h'awe_:

::Ji::When holding hot, cooked foods and

wam/ing empty serving dishes at tile
same time, place tile serving dishes on

tile rack and tile food on tile bottom of
tile drawe;c

A CAUTION:D,sheswillbeho Use

pot holdersormitts when remownghot dishex

Usingthe self-cleaning oven. gecom

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

For tile fi_t sell:clean cycle, we recommend

venting your kitchen with an open window

or using a ventilation tim or hood.
Remove tile broiler pan, broiler grid, all

cookware and any aluminum toil fl'om tile
oven--they camlot withstand the high

cleaning temperatm'es.

NOTES:

_ It w)m" oven is equipped with nickel oven

shelves, remove them bet0re w)u begin

the sel6clean cycle.

::Ji::If yore" oven is equipped Mth gray

porcelain-coated oven shelves, they may
be lett in tile oven during tile seltZclean

cycle.

How to Set the Oven for Cleaning

[] If your model has a latch, latch

tile dom;

[] Touch tile SELFCLEAN pad.
] Using tile + or - or tile mmd)er )ads,

enter the desired clean time, if a time
other than 4 hom_ and 20 mimaes is
needed.

Clean cxcle time is nomlallv 4 hom_ and
20 minutes. Y_m can change tile clean time

to am time between 3 hom_ and 5 hom_,
dei)ending, on how dirt_, your oxen is.

[] Touch tile START pad.

On models without a door latch, tile door
locks automatically, The displa)' will show

the clean time remaining, It will not be
possible to open tile oven door tmtil

the temperature drops below the lock
temperatm'e and tile LOCKEDDOOR light

goes off.
Tile oven shuts off automatically when tile

clean cycle is complete.

Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot

withstand abrasion. It is essential tot tile
gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.
_]pe up any hea\ T spillove_ on tile oven

bottom.

Make sure tile oven light bulb cover is in
place and the oven light is off,

IMPORTAN£ The health of some birds is

extremely sensitive to the fimles given off
dtwing the sel6cleaning cycle of any range.

Move birds to another well ventilated room.

NOTE:Use caution when opening tile upper

oxen alter the sell_'lean cycle has ended.
Tile oxen max still be hot.

[] "_q/en tile LOCKEDDOOR light is off,

slide tile latch handle to tile left as ,fin"
as it will ,g° and olden tile door If )ore"

ram,e does not haxe a latch, tile door

will tmlock automatically.

?_:Tile words LOCKDOOR will flash and tile

oven control will signal if w)u set tile
clean cycle and fiwget to close tile oven

door or fi)rget to latch tile door on

models with a lat('h,

?_:To stop a clean cycle, touch tile

CLEAR/OFFpad. _,_l/en tile LOCKEDDOOR

light goes off indicating tile oven has

cooled below tile locking temperature,
unlatd/tile door (on models with a

latch) and open tile doo_:

25

Usingtheself-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

@

@@@@@
@@@@@

@

G@@@@
@@G@@

Make sure the oh)ok shm_s the correct time
Ot (lax'.

[] If _ otu" model has a latch, latch

the dora:

[] Touch the SELFCLEANpad.

[] Using the + °r - °r the number I)ads,

enter rite desired clean time.

[] Touch the DELAYSTARTpad. The

earliest start time _ou can set will

appear in the display.

[] Using the ÷ °r - °r the number I)ads'

enter the time of day you want the
clean cycle to start.

[] Touch the STARTpad.

On models without a door latch, the door
locks automatically: The display will show
the start time. It will not be possible to open

the oven (loot" tmfil the temperatm'e drops
below the lock temperatm'e and the

LOCKEDDOORlight goes off.

The oven shuts off :mtomati(allv when the
clean cycle is complete.

[] When the LOCKEDDOORlight is off,

slide the latch handle to the left as ti_r
as it will go and oI)en the dora: If )ore"

ranoe does not haxe a latch, the door

will tmh)ck automatically.

The _wds LOCKDOOR will flash and the

oven control will signal if you set the
clean cycle and fi)_get to close the oven

door or torget to latch the door on

models with a latch.

To stop a clean cycle, touch the

CLEAR/OFFpad. _]teil the LOCKEDDOOR

light goes off indicating the oven has

cooled below the locking temperature,
tmlatch the door (on models with a

latch) and open the dora:

After a Clean Cycle

Y_)u mm notice some white ash in the o_en.

_il)e it up with a damp ch)th alter the
(1_,en cools.

ff white spots remain,remove them with a soap-

filledscouringpad andrinse thoroughlywith

a vinegarand water mlkture.

These deposits are usually a salt residue
that cannot be removed bv the clean cycle.

If the oven is not clean after one clean
c_cle repeat the c)cle.

iJi::You cannot set the oven fi)r cooking tmfil

the oxen is cool enouoh for the door
to unlock.

_: XAltile fire oven is sel6deaning, you can

touch the TIMER/CLOCKpad to display
the time (ff (lm'. To return to the dean

cotmtdown, touch the COOKINGTIME I)ad.

::Ji::]f the shelves become hard to slide,

al)ply a small amotmt of vegetable oil or

cooking oil to a paper towel and wipe
the edges ot the oven shelves with the

paper towel.

26

Careandcleaning of therange, genera

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

Grate

Burnernap

Sealed Burner Assemblies

Turn all controls OFF bHore removing
the burner })arts and drip pans (if so

equipped).

The burner grates, cai)s, burner heads and
drip pans (if so equipped) can be lifted oil

making them easy to clean.

A CAUTION:oonotoperate_be

cooktop without all burnerparts,drippans (if so
equ)]ped) andgrates inplace.

Drip Pans Ofso equipped)

Remoxe the grates and lift out the drip
pans. Drip pans can be cleaned in a

dishwasher or by hand.

_._q_en replacing the drip pans, make sure

they are in the correct position.

The electrode of the spark igniter is
exposed when the burner head is

reran\yd. \'_]_en one burner is turned
to L/TE, all the burnel_ spark. Do not

attempt to disassemble or clean
around any burner while another

burner is on. An electric shock may
result, which could cause wsu to
knock over hot cookware.

To get rid of burne(bon fi)od, place them
in a covered container (or plastic bag)

with 1/4 cup ammonia to loosen the soil.

Then scrub with a soap-filled scouring pad
if necessa_ y.

A CAUTION:00n0tcieanthedrip

pansinaself-cleaningoven.

27

Careand cleaning of therange.

Burner Caps and Heads

Z i _ g

dl i

Usea sewing needle or twist-tie

to unclog flTesmall hole in the
burner head.

NOTE: Before removing the burner caps
and heads, remember their size and location.
Replace them in the same location after
cleaning.

Burner caps

I Jfl off when cool. _\'ash burner caps

in hot, soapy water and rinse with clean
wateI: You InaV scour with a plastic scouring

pad to relnoxe bm'ned-on food particles.

Burner heads

For proper ignition, make sm'e the
small hole in the section that fits oxer the

electrode is kept open. A ,sewim,_ needle
or wire twist-tie works well to tmclo_* it

The silts in the burner heads must be kept clean

at aft times for an even, unhampered flame.

Clogged or di m' burner po_s or electrodes

_ill not allow the bm'ner to operate properly.

An) spill on or arotmd an electrode m ust
be carefifll) cleaned. Take care to not hit an

electrode with an){hing hard or it could
be damaged.

Y))u should clean the burner caps and

burner heads routinely, especially alter bad

sI)illox e_,.... which could cloo_ the I° )enings,

in the bm'ner heads, i,ifl offwhen cool.

Replacement

Replace bm'ner heads over the ele(trodes
on the cooktop, in the correct locations

according to their size,

Onsome models:

Mediumhead Small head

andcap andcap

ii I _ ,._ i i

Largehead Extralarge

andcap headand cap

Onsome models:

Mediumhead Smallhead

andcap andcap

To remoxe burned-on food, soak the
bm'ner heads in a solution of mild liquid

detergent and hot water fi)r 20-30 minutes.

For inore stubborn stains, use a toothbrush.

After cleaning

Before putting the burner caps and heads
back, shake out excess water and then dry

them thoroughly by setting in a wam_ oven
fi)r 30 minutes.

NOTE:Donotusesteelwoolorscouringpowders

tocleantheburners.

andcap Largehead

andcap

Make sm'e the slot in the bm'ner head is
positioned over the electrode.

Replace the matching size caps onto the
heads.

Make sm'e that the heads and caps are
replaced in the correct l()cafions.

28

Burner Grates

ge.com

i,ilt out when cool. Grates should be

washed regularly and, of com_e, alter

spill_vei_. _'ash tlmm in hot, soapy water
and rinse with clean water: When replacing

the grates, be sure they are positioned
securely over tile b/IFnelB,

On some models, tile grates are
position-specific. For maxim um stabilit,;

these grates should only be used in
their proper position; they cannot be

interchanged left to right or fl'ont to back.
For convenience, the tmdexsides of the

lelt and right grates are marked "I,EFT
FRONT" and "RIGHT FRONT."

Oil SOllle nlodels, tile grates aI'e not

position-specific and can be interchanged
lett to right or front to back.

CooktopSurface

To avoid damaging tile porcelain enamel
stlrlilce of tile cooktop and to prevent it

ti'om becoming dull, clean up spills right

away D)ods with a lot of acid (tomatoes,
sauerkraut, ti'uitjuices, etc.) or leeds with

high sugar content could cause a dull spot
if allowed to set.

When tile surti_ce has cooled, wash and

rinse. For other spills such as tilt spattefings,
etc., wash with soap and water once tile

surfi_ce has cooled. Then rinse and polish

with a (h_' cloth.

Do not operate a burner t0r an extended
period of time without cookware on tile

grate. Tile finish on tile grate may chip

without cookware to absorb tile heat.

To get rid of burned-on toed, place tile
grates in a covered containex: Add l/4 cup

ammonia and let them soak several hom_
or overnight. X_'ash, rinse well and (h_'.

_Mthough they are durable, tile grates
will gradually lose their shine, regardless

of tile best care you can give them. This is
due to their continual exposure to high
temperatures. _m will notice this sooner

with lighter color grates,

NOTE:Donot dean thegrates ina self-cleaningoven.

NOTE,"Donot store flammable materialsin

an ovenor near the cooktop.Donot storeor
usecombustlT)lematerials,gasolineor other

flammable vaporsand liquidsinthe vicinity
of this or anyother apphance.

NOTE,"Donotlift thecooktop.Liftlbgthecooktop
canleadto damageandimproperoperatlbnof

therange.

Stainless Steel Surfaces (onsomemodels)

Donotusea steel woolpad;it will scratch
thesurface.

To clean tile stainless steel surlhce,
use warm sudsy water or a stainless steel

cleaner or polish. _Mwa):s wipe tile surli_ce
in the direction of the grain, Follow the

cleaner instructions fi)r cleaning tile
stainless steel sml'hce.

To inquire about pmvhasing stainless steel
appliance cleaner or polish, or to find the

location of a dealer nearest you, please call
our toll-ti'ee number:

National Parts Center 800.828.2002 (U.S.)

888.261.3055 (Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

29

Careand cleaning of therange.

Lift-Off Oven Door

Liftthedoorstraightupandoff
thehinges.

Thegasket is designed with agap
at the bottom to allow for proper
air circulation.

Donot rub orclean the door gasket--
it has at?extremely low resistance

to abrasion.
If you notice the gasket becomfl?g

won?,frayed or damaged fl?any way
or if it has become displaced on the

door, you should have it replaced.

Theoven dooris removable,but it is heavy Youmay

needhelp removingandreplacing the door.

Toremove the door, open it a fbw inches to

the special stop position that will hold the
door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE:Becarefulnot to placehandsbetween the
hingeandthe oven door frameas the hingecould

snapbackandpinch fingers.

Toreplace the door,make sure tile hinges

are in tile special stop position. Position
the slots in the bottom of the door squarely

over the hinges. Then lower the door
slowly and evenly over both hinges at the

same dine./t the hinges snap back against
tile oven fl'ame, pull them back out.

Toclean the inside of _e door:

iJGDo not allow excess water to i'[in into

am' holes or slots in tile door.

_: Because tile area inside tile gasket is

cleaned during the self clean wcle, you
do not need to clean this bv hand. Any

soap left on the liner causes additional
stains when the oven is heated.

iJi::Tile area outside tile gasket can be

cleaned with a soap-filled scom_ing pad.

Toclean the outside of the door:

Use soap and water to thoroughly clean
tile top, sides and ti'ont _ff tile oven (lore:

Pdnse well. Ym may also use a glass
cleaner to clean the glass on the outside

of tile door.

Spillage ot marinades, fl'uitjuices, tomato
sauces and basting materials containing
adds Illay Catlse discoloration and shouM

be wiped up immediately: _,_]/en tile
surti_ce is cool, clean and rinse.

i_)::Do not rise o_,en cleaners, cleansin(r

powclei_ or hm_h abrasixes on tile

outside of tile doo_:

3O

Grid

Pan

Oven Bottom

Tile oven bottom has a porcelain enamel
finish. To make cleaning easier; protect

the oven bottom fl'om excessive spillove_s
by placing a cookie sheet on the shelf

below the shelf you are cooking on. This is
particularly important when baking a fl'uit

pie or other fi_ods with a high acid content.
Hot fl'uit fillings or other fi_ods that are

highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice)
Illay Catlse pitting and damage to tile

porcelain enamel surface and should be
wiped up immediately:

Broiler Pan and Grid

_dtei" broiling, remove tile broiler pan fl'om
tile oven. Remove tile grid fl'om tile pan.

Carefully pour out grease fl'om tile pan
into a proper containe_: _4hsh and rinse

tile broiler pan and grid in hot wamr
with a soap-filled or plastic sco/wing pad.

If fl)()(1 has bm'ned on, sprinkle tile grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
tile pan will remove burned-on foods.

X_'edon't recommend using aluminum tbil
on tile oven bottom. It can affect air flow if

the holes are blocked and it can concentrate
heat at tile bottom _fftile oven, resulting in

poor baking perfimnance.

To clean l1I) spillove_, rise soap and wateI;
an abrasive cleaner or soap-filled sco/wing

pad. Rinse well to remove any soap befl)re
sell:cleaning.

Tile broiler pan and grid may be cleaned
with a coi/llllercial o_,en cleaneE

Both tile broiler pan and grid can also be
cleaned in a dishwasher.

Do not store a soiled broiler pan and grid
amwhere in the range.

A CAUTION:Dono,cleanthebroiler

panorgrid/b a self-clean/hgoven.

Warming Drawer Rack (onsomemodels)

Clean the rack with detergent and water:

Aiter cleaning, rinse the rack with clean
water and dr_ with a clean cloth.

Removable Warming Drawer (onsomemodels)

ge.com

The storage drawer may be removed

for cleaning under the range.

NOTE."Formodelswith an electric warming

To replace the warming drawer:

drawer,before performingany adjustments,

[] Place the left drawer rail at(rand the

cleaningor service,disconnectthe range
electricalpowersupplyat thehousehold

distributionpanel by removingthe fuse or
switching off the circuit breaker Make sure

[] Place the right drawer rail arom_d the

the warming drawerheatingdement is cool

Most cleaning can be done with the drawer
in place, Howe\'e_; the drawer may be

removed if' flmher cleaning is needed, Use
soap and wmm water to thoroughly clean,

[] Slide the drawer all the way in.

Toremove the warming drawer:

[] Pull the drawer straight out m_til

it stops.

[] Press the left rail release up and press

the right rail release down, while

)ullino the drawer forward and fl'ee.

Removable Storage Drawer (onsomemodels)

Thestoragedrawerisagoodplacetostore

cookwareandbakeware.Donotstoreplastics
andflammablematenalinthedrawer

The storage drawer may be removed
for cleaning trader the range. Clean the

storage drawer with a damp cloth or
sponge. Never rise harsh abrasives or

scouIi ng pads.

To remove storage drawer:

[] Pull drawer straight out tmfil it stops.

[] Tilt the fl'ont of the drawer up and

Toreplace storage drawer:

[] Set the stops on the back of the drawer

ironer left rail guide and slide it in
slighfl) to hook it.

tuner right rail guide and slide it in
slightly to hook it.

fl'ee of the range.

oxer the stops in the range.

[] Slide drawer evenly and straight back,

so that the rails in the ram,e are
engaged.

31

Careand cleaning of therange.

OvenAir Vents

Ventappearance and location var,_

Pull the knob straight off thestem.

Never block tlle vents (air openings) of tim
hinge. Tbe_ pm_ide tile air inlet and outlet fllat

are necessary fi)r file range to ope;ate properly

with correct combustion.

,Mr opening_ are located at d_e rear of

the cooktop, at the top and bottom of the
o_en door and at file bottom of the range,

under tim storage drm_r or _u'ming drm_r

(depending on the model).

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to _ipe the control panel after
each use of tile o_en. Use a damp cloth to clean

o; rinse. For cleaning, use mild soap and water
o; a 50/50 solution ofvineKar and _lter. For

rinsing, use clean _ttel: Polish drx wifl_ a soft
cloth.

Do I/Ottlseabrasive cleansers, strong liquid
cleaners, plastic scouring pads or o_en cleanel's

on the control panel--tile) willdamage the
finish.

Do not bend knobs b) pulling them up or doxm
or b_. bangdng, a towel or other such loads. This

can damage the g_asxal',e shaft.

The control knobs mm be remo\ed tbr easier
cleaning.

Make sine the knobs are in the OFFposifions
and pull them stndght off fl_e stems fi>r cleaning.

The knobs can be cleaned in a dish_Mmr or
the} may also be washed widl soap and watex:

Make sm_ file insides of the knobs are dr_
befi)re x_placing.

Replace the knobs in the OFF position
to ensure proper placement.

Metal pm'ts can be deaned with soap and _tex:
Do not use steel w_ol, abnlsi\ es, ammonia, adds

or commercial o_en cleanex_. Dry with a soft doth.

Wire cover holder.

32

Oven Shelves

If your oven is equipped with nickel ()','ell
shelves, the_ should be X_liio_ed tram file o_en

beiiwe beg-inning the seltklean cycle.
To clean the nickel shekes, use an abnlsi\e

cleanser _Mier cleaning, rinse the shekes with
clean _lter and &v wifl_a clean cloth. If the

shelves ever become hard to slide, wipe the shelf
edges or o_en shelf suppo;ts wifl_vegetable oil.

If your o\en is equipped with gray porcelain-
coamd shelves, the_ may be cleaned in d_e o_en

during the sell:clean wcle.

Oven Light Replacement

A CAUTION: eforereplecing ouroven

light bulb, disconnect the electrical power to the rangeat
the main fuse or circuit breaker panel. Besure to let the

light cover andbulb cool completel_

The oven light bulb is covered with a removable

glassco_er that is held in place with a bail-

shaped wire. Remove the o\en doo_, if desired,
to l_ach co\e; easily.

To remove:

V_] Hold a hand under the eo_,er so it doesn't

I11

t_fll when released. Vdth fingers of the same
band, firmly push back the _Mre co_er

bolder. I_itt off the cover.

They may also be cleaned b} using an abnlsive
cleanse_: ,Mter cleaning, rinse tile shelves with

clean water and drx wid_ a clean cloth. If tlle
shekes ever become hard to slide, wipe the shelf

edges o; o_en shelf supports wifll vegetable oil.

Do not removeanyscrewstoremove

the covel;._

Do not touch hot bulb with
a wet cloth. Replace bulb

_ith a 40-watt household
appliance bulb.

Toreplacecover:

[] Place it into the groove of the light

receptacle. Pull the wi_ fi)*'_tr(t to fl_e
center of the co_e; tmfil it snaps into place.

When in place, the wire holds fl_e cover
J]lTiib,; Be certain the wil_ is in the

depression in file center of file cove_:

] Connect electrlc_fl t)o_r to the hinge.

I Installation Instructions I Range

I

I ffyou have questions,call 1.800.GE.CARESor ,isit our _:ebsite at: ge.com

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed phunber
or gas fitter.

• When using ball-type gas shut-off wdves, they shall be
the T-handle type.

• A flexible gas c(mnectoi; when used, inust not exceed
3 tibet.

BEFORE YOU BEGIN

Read these histructions completely mid carefully.

Installation of this range must conform with local
codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,

latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where

applicable. This rmlge has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to

CAN/CGA-1.1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety precautions you shotdd tollow.

You will film these i)recautions in the Important Safety

Information section in the ti'ont of this manual. Read

them careflfllv.

•IMPORTANT - S ,,etheseinst,,,,ti.ns

fiw local electlical inspector's use.

FOR YOUR SAFETY

Do not store or use combusfihle materials, gasoline or
other flmnmable vapors mid liquids hi the vicinity of this

or rely other appliance.
If you smell gas:

Open windows.
Don't touch electrical switches.

Extinguish any open flame.

O hnlnediatelv call your gas supplieI:

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-blade screwdriver

Pencil and ruler

Pipe wrenches (2)

(one for backup)

I

Open-endor

adjustablewrench

Level

Drill, awl or nail

•IMPORTANT - Obse,.e ,llg,,,eH,i.,g

codes and ordilmnces.

• Note to Installer - Be sure to leave these

instructions with the Constunei:

• Note to Consumer - Keep these instructions fin.

filture reference.

• Note - This ai)i)liance inust be i_roperly grotmded,

• Servicer - The electrical diagraln is in an envelope

attached to the back ot the range,

• Sldll level - Ii_stallation of this ai)pliance requires basic

mechanical skills.

• Proper installation is the responsibili_, ot the installei:

• Product tifilure due to ilnl)rol)er installation is not
covered under the X,Varrantv:

PART INCLUDED

Anti-Tip bracket kit

MATERIALS YOU MAY NEED

• Gas line shut-off wove

• Pipe joint sealant or Ui,-approved pipe thread tape
with Tetlon':: that resists action ot natural and I,P gases

• Flexible metal appliance connector (l/2" I.D.)
A 5-tibet length is recommended fin" ease of installation

but other lengths are acceptable. Never use an old
connector when installing a new range.

• Flare union adaptor tor connection to gas sui)ply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare tmion adapter for colmection to i)ressure

regulator on range (1/2" NPT x 1/2" I.D.)

• liquid leak detector or soapy wateI;

• lag bolt or l/2" O.D. sleeve anchor (fi)r concrete

flo(n_ only).

*'I-ellen: Rcgist( red tl-,Mcmark of DuPont

33

Installation instructions

-&WARNING!
iNSTALLATiON SAFETY

iNSTRUCTiONS

Read these instructions completely and carefully.

Improper installation, adjustment, aJterafion, service or

maintenance can cause injury or property danmge. Refer

to this manual. For assistance or additional information,
consult a qualified instadler, service agency, manufacturer
(dealer) or the gas supplier.

Neve_ reuse okl tie.hie connectors. The use of old
fle_ble connectox_ can cause gas leal<_ ;rod person;d

il_)m'y. _Mways use NEW flesble omnecto_ when
installing a gas appliance.

IMPORTANT - ]_.emove all pacldng

matelial and literature flora ovell befbre connecting gas
and electrical supply to range.

CAUTION - Do,,orattempt to operate the

oven o_ this range dining a power iidlure (Electric
Ignition models only).

• Have yore" range installed by a qualified installe_

[] Y)tn" range must be electrically grounded ill

accordance with local codes o_; in the absence of local
codes, in accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grounding must be in accordance with the current
CSA C22.1 Canadian Electrical Code Part I and/or

local codes. See £1octricalConnoctionsin this section.

• Befiwe installing your range on linoleum or any other
synthetic floor covering, make sure tile floor cox eying

can withstand 180°F without shrinldng, waq)ing or
discoloring. Do not install the range over caipeting

unless a sheet of l/4" thick plywood or similar
insulato_ is placed between the range and caq)eting.

• Make stlre the wall co\wrings arom*d the range ca**

withstand heat generated by the range up to 200°K

Avoid placing cabinets ab_we the range. To reduce the

hazard caused by reaching over the open flames of
operating burnels, install a ventilation hood over tile

range that prL@cts fi)rward at least 5" bex'ond the fl'ont
of the cabinets.

The ventilating hood nmst be constructed (ff sheet
metal not less than 0.0122" thick. Inst;dl above the

cooktop with a clearance of not less than 1/4" between
the hood and the undelside ot the combustible

inaterial or metal cabinet. Tile hood nmst be at least as

wide as the at)pliance and centered over the appliance.

Clearance between tile cooking surfi_ce and the

ventilation hood stwli_ce MUST NEVER BE LI_NS

THAN 24 INCHES.

FXCEPT1ON: Installation ot a listed microwave oven or
cooking appliance over the cooktop shall confimn to the

installation instrtlcfions packed with that appliance,

• If cabinets are placed above the range, allow a

ininilmm/clearance of 30" between the cooking
stm'hce and the bottoln of tmprotected cabinets.

• If a 30" clearance between cooking surfi_ce and
overhead Colnbustible inaterial or inetal cabinets

cannot be inaintained, protect the undelside ot the
cabinets above the cooktop with not less than 1/4"

insulating nfillboard covered with sheet inetal not less
than 0.0122" thick. Clearance between the cooking

suYlace and promcted cabinets MUST NEVER BE
LESS THAN 24 INCHES.

• The \'ertical distance fl'Oln the plane of the cooking
stm'hce to the bottoln of ac!jacent overhead cabinets

extending closer than 1" to the plane ot the range
sides inust not be less than 18". (See the Dimonsions

and Cloarancos illustration ill this section.)

• CAUTION - IteIns of interest to children

should not be stored ill cabinets ab_we a range or on
the backsplash of a range_children clilnbing on the

range to reach items could be seriously ii_jm'ed.

34

Installation instructions

DiMENSiONS AND CLEARANCES

Provide adequate clea_raJaces between the raJage and adjacent combustible surfaces, These dimensions must be met for
safe use of your range, The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)

may be adjusted to meet specific requirements.

The raJage may be placed with 0" dea_raJace (flush) at the back waJ1.

Minimum to
cabinets on

either side
of the range

1 I I

30"

A30"

Minimum

18" to wall on

t _- 2" Minimum

either side

for cabinets

Maximum depth

Depth with door closed (includes door handle)

above

countertops

To cabinets
below cooktop

and atthe range
back

Depthvaries depending on model.

See specifications sheet for your model.

Height

473/8"

36V4"_+1/4"

35

Installation instructions

-&WARNING!

ANTI-TIP DEVICE

All ranges can tip and injury could result.

@

®

[] For your satety, never use yore" range Ik)r warming

or heating the room. Your oven and cooktop are
not designed to heat yore" kitchen. Top bm'ners

should not be operated without cookware on the
grate. Such abuse could result in fire and damage

to your range and will w_id yore" warranty.

[] Do not store or use combustible materials,

gasoline or other flammable _;q)ors and liquids
in the vicinity of this or any other appliance.

Explosions or fires could result.

[] Do not use oven fi)r a storage area. Items stored in

the oven can ignite.

[] Do not let cooking grease or other flammable

materials accmnulate in or near the range.

To prevent accidentaJ tipping of the range,
attach an approved Anti-Tip device to the

wall. (See Installing the Anti-_p Device in this

section.) To check if the device is installed
and engaged properly, carefully tip the range

forwaxd. The Anti-Tip device should engage
m_d prevent the range from tipping over.

If you puU the range out from the wall for
any reason, make sure the Anti-Tip device

is engaged when you push the range bacl_
against the wall.

LOCATION

Do not locate the range where it may be subject to strong
drafts. Any openings in the floor or wall behind the rmlge

should be sealed. Make sure the openings around the
base of the rm_ge that supply fresh air for combustion

mad ventilation axe not obs_'ucted by cm'peting or
woodwork.

Your range, like many other household items, is hea\ T

and can settle into soft floor coverings such as cushioned
vinyl or caq)efing. Use care when moving the range

on this t}'pe of flooring. It is recommended that the
tollowing simple and inexpensive instructions be

tollowed to protect your flooI:

The range should be installed on a sheet of plywood

(or similar material). X4]_en the floor coveting ends at

the fl'ont of the range, the area that the range will rest
on should be built up with plywood to the same level or

higher than the floor covering.
This will allow the range to be moved tor cleaning or

servicing. _Mso, make sure vour floor covering will
withstand 180°E (See the Installation Safety Instructions

section.)

Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the range.

(See the Installation Safety Instructions section.)

IMPORTANT!

Remove all tape and packaging. Make sure the burners
are properly seated and level.

Take the accessory pack out of the oven mid/or drawer.

Check to be sure that no rm_ge parts have come loose
during shipping.

36

Installation instructions

[] PROVIDE ADEQUATE

GAS SUPPLY

Your range is designed to operate at a pressure of 4" of
water column on natural gas or, if designed for LP gas

(propane or butane), 10" of water column.

Make sure }_m are suppl)_ng your range with tile type of
gas ib_ which it is designed.

This range is convertible %r use on natural or propane
gas. If you dedde to use this range on LP gas, c(mvel_ion

I/ltlSt be made by a qualified I2 installer before
attempting to operate tile range on that gas.

For proper operation, the pressure oI natural gas
supplied to the regulator must be between 4" and 13"

ot W_ffer cohlI//n,

For I,P gas, tile pressure supplied must be between 10"
and 13" of water column.

When checking flw proper operation of tile regulato*;

tile inlet pressure must be at least 1" greater than tile
operating (inanitold) pressure as given above.

Tile pressme regulator located at tile inlet of tile range
manilold must remain ill the supply line regardless ot

whether natural or I,P gas is being used.
A fle_ble metal appliance connector used to c(mnect tile

range to the gas supply line shouM have an I.D. ot 1/2"
and be 5 teet in length fi)r ease ot installation. In Canada,

fle_ble connecto_ must be single wall metal connecto,_
no longer than 6 ibet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other
gas appliances when you turn the gas back on.

Because hard piping restricts movement of tile range,
tile use (ff a CSA International-certified flexible metal

appliance connector is recommended unless local codes
require a hard-piped connection.

Never use all oM com_ector when installing a new range.
If tile hard piping method is used, you must careflflly

align tile pipe; the range cannot be moved after tile

c(}nnection is made.

To pre', ent gas leaks, put pipe joint compound on, or
wrap pipe thread rope with Teflon* around, all male

(external) pipe threads.

A. lnsmll a manual gas line shut-off _;dve ill the gas lille ill

an easily accessed location (_utside of the range. Make
sure everyone operating tile range kno_vs where and

how to shut off the gas supply to tile range.

B. Install male 1/2" flare union adapter to tile 1/2" NPT

internal thread at inlet of regulatol: Llse a backup
wrench on tile regulator fitting to avoid damage.

When installing the iange ti'Oln the ti'ont, relnove the
90 ° elbow for easier installation.

C. Install inale 1/2" or 3/4" flare tmion adapter to tile

NPT internal thread of the inalmal shut-off \:five,
taking care to back-up tile shut-off ',_flve to kee I) it

fl'oln mrlfing.

D. Colmect flexible inetal appliance colmector to the

adapter on tile range. Position range to pemfit
colmection at tile sh m-off wflve.

E. X_]/en all colmecfions have been inade, inake sure

all range controls are in the off position and turn on
the main gas supply \;five. Use a liquid leak detector

at all joints and connections to check tor leaks in
the system,

When using test pressures greater than 1/2 psig to
pressure test the gas supply s):steln of the residence,
discolmect tile range and individual shut-off valve

WARNING: oo NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

fl'Oln tile gas supply piping. When using test pressures
of 1/2 psig or less to test tile gas supply systeln, silnply
isolate the range ti'om the gas supply system by closing

the individual shut-off valve.

*Teflon: Regist_ red trademark of DuPont

37

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

This area allows for flush range
installation with through4he-wall

connection of pipe stub/shut-off
valve and rear wall 120Voutlet.

\

Shortest connection from hard
pipe stub location to range

hookup.

This area allows for flush range installation
with through-the41oorconnection of pipe
stub/shut-off valve.

38

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

Pressure
regulator

Adapter Flex

connector

(6ft. max.)

_[-_ Adapter

Installer: Informthe
consumerofthe

locationofthe gas

shut-offva ve.

RiGiD PiPE HOOKUP OPTIONS

N,t,e+ !FL B,ao,

L,_./_/.)/_ PP .| il I <t_ iron pipe

_-<///L on,on U

_V,//_'-_ Pressure _

regulator _ _t-- Umon

1/2" or3/4" _-_ shut-off

Gaspipe_ I_ - valve

Gas

Alternate Hookup

90'_Elbow _ _ _._L/" 90'_Elbow

Nipple _ _ Q

r, _ _ jl¢ .,. Pressure
uas 2-,--I 4_ _ N_pple

shut-off _ F_ _ 90': reguator

,_" Adapter

II _ / Nipple

I I _ uickconnect

_/or union

f_ Nipple

Installer: Inform the I _ Gas

location of the gas ) [HI/ valve

consumer of the I ] I._qq..K---- shut-off
shut-off va ve.

T-Ir_

bJJ_"-_ 1/Z'or3/4"

Gaspipe

39

valve :_ Elbow 1

I/Z' or 3/4" / 90° Elbow

Gaspipe Adapter_

Installer: Inform the I
consumer ofthe location

of the gas shut-off va ve.

I

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120wolt, 60 Helq:z,properly grotmded dedicated circuit

protected by a 15-amp or 20-amp dreuit breaker or time
delay tuse.

Extension Cord Cautions
Because of potential safety ha/_trds associated with certain

conditions, we strongly recommend against the use of
an extension cord. However, if you still elect to use all
extension cord, it is absolute]_ necessa*w that it be a

Uldisted, 3-wire gToundinDtype appliance extension cord
and that the current carJying rating of the cord ill amperes

be equivalent to, or greater ttlan, tile circuit rating.
Grounding

IMPORTANT_(Please read carefully)
FOR PERSONAL SAFF2Ty,THIS APPLIANCF MUST

BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Applimlce Power Cord Mll be

Discommcted Infrequently,

An adapter may be used only on a 15-amp circuit. Do not
use an adapter on a 90-amp drcuit. _4]mre local codes

pemfit, a TEMPORARY CONNECTION may be made
to a properly gro/mded two-prong wall receptacle by tile

use ofa UiAismd adapte_; a\:filable at most hardware
stores. Tile larger slot in tile adapter inust be aligned

with tile larger slot in tile wall receptacle to provide
proper polaris' in tile connection of tile power cord.

Temporary Method

(Adapterplugsnotpermittedin Canada)

Align large prongs/slots

Ensure proper ground
andfirm connection

before use

, ;T0p0rf LFund

Tlle power cord of this appliance is equipped with a
3-prong (grotmding) plug which mates with a standard

3-prong grounding wall receptacle to minimize tile
possibility of electric shock ha/ard fl'om this appliance.

Tlle customer should haw tile wall receptacle and drcuit
checked by a qualified electrician to make sure tile

receptacle is p_operly grounded.

Where a standard 2-prong wall receptacle is encountered,

it is tlle personal responsibility and obligation ot the
customer to haw it replaced with a properly grounded

3-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

RFMOVE THE THIRD (GROUND) PRONG FROM
THF POWER CORD.

A word about GFCI's----GFCPs axe not required or

recommended for gas raaage receptacles.
Ground F2mlt Circuit lntermptel_ (GF(l's) are devices

that sense leakage cd cm'rent ill a circuit and automatically
switch off power when a threshold leakage le\vl is

detected. These devices must be manually reset by tlle
consumel: The National Electrical Code requires tile

use ot GFCI's in ldtchen receptacles installed to serve
countertop suYIi_ces. Pe_fimnance of the range will not

be aflbcted iI operated on a GFCl-protected circuit
but occasional nuisance tripping of tile GFCI breaker

is possible.

CAUTION: At a,hi.gtheadaptergr,,..d

temfinal to tile wall receptacle cover screw does not

ground the appliance mfless the cover screw is metal,
and not insulated, and the wall receptacle is grotmded

through tile house wiring. Tile customer should have
tile circuit checked b)' a qualified electrician to make

sm'e tile receptacle is properly grolmded.

X,_]/en disconnecting tile power cord fl'om tile adapte_;
always hold the adapter with one hand. If this is not

done, the adapter grotmd temfinal is very likely to break
with repeated use. Should this happen, DO NOT USE

tile appliance lmtil a proper grolmd has again been
established.

4O

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will be

Disconnected Frequently.

Do not use :m adapter plug in these situations because
disconnecting of the power cold places undue strain on

the adapter and leads to e\vnmal fililure (ff the adapter
gr(mnd terminal. The custonler should have the 2-prong

wall receptacle replaced with a three-prong (grounding)

receptacle by a qualified electridan befbre using the
appliance.

Tile installation (ff appliances designed %r mobile home
installation must confln'm with the Manufitctm'ed

Home (_oustruction and Safety Standard, Tide 24 (;FI_,
Pai_ 3280 (flmnerly the Federal Standard for Mobile

Home (_onstruction and Safbt},', Title 24, HI_)D, Pain: 280)
oI; when such standard is not applicable, the Standard
%r Manufi_ctured Home Installations, latest edition

(Manuflictm'ed Home Sites, (kmmmnities and Set-Ups),

ANSI A225.1, latest edition, or with local codes. In

Canada, mobile home iusmllation must be in accordance

with the on'lent CAN/CSA Z240/MH Mobile Home

lustallation Code.

Electric Disconnect
[] Locate disomnect plug on tile range back.

[] Pinch sides ot com, ector and pull out of range back.

[] CHECK IGNITION OF SURFACE

BURNERS

Opeiafion of all cooktop and oxen burners shouM be
checked aftei the i ange and g_s supp b lines brae been

carefiflh checked ibr leaks.

I?3ectric Ignition Models
Select a top burnei knob and sinmlmneous b push in and

turn to LITE position. 5bu will hear a clicking sound
indicating proper opeiafion of the spark module. Once the

air has been purged th)m the suppl} lines, burners should
light wflhin 4 seconds. After burner lights, romm knob out of

the LITE position. Tr_ each burner in succession until all
burners brae been checked.

Quality of Flames

The combustion qua]d} of burner drones needs to be
determined _isuNh.

(A) Yellow flames--
Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

(C) Soft blue

flames--Normal for

natural gas

[] SEAL THE OPENINGS

Seal any openings ill the wall behind the range and ill
the floor under the range when hookups are completed.

If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.

Widl LP gas, some yelh)w tipping on outer cones is normal.

[] CHECKIGNITION OF OVEN BURNER

The oxen is desig_led to ot)eram quietl} and m_tomafically.
To ot)erate the oxen, press the BAI_ pad mitt then press the

number pads until 350 ° at)t)eai_s ill the (tispla}_ Touch tile
START t)ad. After 30-90 seconds, the oxen burner will ig_lim

and burn until tile set mmpeiature is reached. The oxvn
burner will continue to cycle on and off as necessar_ to

maintain the oxen at the temperature indicated b! tile displa}
To check ig_lition of tile broil burneI; touch tile BROIL

HI/tO pad and then file START pad. After 30-90 seconds,
the broil burner will ig_lite.

Electric ignition models require electrical power to ot)eram.
Ill c_tse of a p(_wer oumge, tile oxen burnei_ on these models

cannot be lit manualh with a match. Gas will not f]()_aunless
the g]o_ bin" is hot.

If the oxen is ill use >.ben a power oumge occtu% the btlrner
will shut off and cannot be re-lit tmfil power is restored.

41

Installation instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS iF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flmnes.

Tile air a({justment shutter fbr tile top (broil) burner is
in tile center of tile rear xtall of tile oven.

adjustment

shutter

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.}

Oven bottom,

To remove the oven bottom:

A. Remote tile knurled screws holding down rear of tile

otPn bottom.

B. Glasp tile oven bottom at finger slots on each side.

C. I,iit tile rear/ff tile oven bottom enough to clear tile

lip of the range liume, push it back, and then pull it
III) and out.

[] LEVELING THE RANGE

The shutter for tile bottom (oven) bttrner is near tile back
_t_(llbehind the stim(ge dr:mer or um_ming drm_en Remove

the (hzme*: See tile Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the
P_ps head screw and rotate the shutter toward open

or dosed position as needed,

Tile flames for tile top (broil) burner should be stead)

with approximatel} l" blue cones and shoukl not extend

()sit oxer tile edges of tile burner baflle.

To detem_ine if tile bottom burner flames are burning
properly, temove tile oven bottom. Flames should have

appro_mately 1" blue cones and, if range Is supplied

with natural gas, should burn with no yellow tipping.

(With most LP gas, small yellow tips at tile end of outer

cones ale n/mnal.) Names should not lift off burner
po*_s. If lifting is observed, gradually reduce air shutter

opening until flames are stabilized.

A. Install tile oven shelves in tile oven and position tile

range where it will lie installed.

Raise

i_l _ range Lower

Leg _

leveler "_'_ _Q._

Raise

range _ -

B. Check fiw letvlness by placing a spirit level or a cup,

partially filled with watel; on one of tile oten shelf es.
If using a spirit level, take two readings--with tile let el

placed diagonally first in one direction and then
the othe_:

C. Rein(we tile storage drawer or _;mning drawel: See

tile Care and cleaning of the range section. Tile ti'ont
let eling legs can be a(!justed fi'om tile bottom and tile
rear legs call be ac!iusted ti'om tile top or tile bottom.

D. lJse an open-end or ac!justable wrench to ac!iust tile

leveling legs until tile lance is level.

E. _Mter tile range is letvl, slide tile range away fi'om tile

wall so that tile Anti-Tip device call lie installed.

_ range

(on some models) (onsomemodels)

Lower range

42

installation instructions

[] iNSTALLiNG THE ANTI-TIP

DEVICE

A WARNING!

• Range must be secured with an approxed Anti-Tip
dexice,

• Unless properl) installed, the range could be tipped
b) you or a child standing, sitting or leaning on an

open dooi;

• _Mier installing the M_ti-Tip device, xeritk, that it is in
place by careflfll)attempting to tilt the range forward.

• This range has been desioned to meet all recognized
industry tip standards fi)r all n(mnal conditions.

• The use of this dexice does not preclude tipping of
the range, when not I)r°I)erl_, installed.

• If the Anti-Tip device supplied with the range does
not fit this ai)plication, use the tmixei_al Anti-Tip

dexice _,_B9X7909.

A. Mark the wall where the RIGHT EDGE _ff the range

is to be located. Be sine to allow for the counte_o 1)
overhang if you intend to install the range next to

cabinets,

SIo_ed head

screw

Approx. 28

Marked edge of range

B. Locate the outside edge of the device 9¼" toward

the center of the range fl'om the marked edge of
the range.

C. Llsing the device as a template, mark the position of

the hole tbr the screw.

D. For wood construction, drill a pilot hole at ,an ,'mole

of 20 degrees fl'om the hoI_izontal. A nail or awl
max be used if a drill is not available.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Wood screw

Install the sleeve anchor into the thrilled hole and then
install tile lag bolt through tile device. The bolts must be

properly tightened as recommended for the hardware.

E. Slide the range against the wall, and check tbr proper

installation by grasping the ti'ont edge of the cooktop
and carehflly attempting to tilt the nmge forward.

Back of range

WHEN ALL HOOKUPS ARE
COMPLETED

Make sure all controls axe left in the off position. Make
sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (or
converting back to natural gasfrom LP)

This rmlge leaves the factory set for use with natttral gas.
If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas installer.

The convei_ion instructions and I,P orifices can be t0tmd
attached to the range next to the pressm'e regulatoi:

Kee I) these instructions and the orifices in case wm want
to convert back to natural gas.

Mount the Anti-Tip device Mth the screw pr(Mded.

For cement or concrete construction, you will need
a l/4" x 1½" lag bolt and a l/2" O.D. sleeve anchol;

which are not provided, Drill the recommended size

hole %r the hardware.

43

Beforeyoucall forservice...

Troubleshooting -tips
Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Topburners do notlight Plug on range is not completely * Make sm'e electrical plug is phtgged into a live, properly

or do not burn evenly inserted ha the electrical outlet, gr()uuded ()tiff et.

Burner hole or slits on the side * Remove tile burner heads and clean thenL Check the

of the burner may be dogged, electrode ;ll'ea l_k)l" btll'ued-ou tk)o(1 oF grease. See the

Care and cleaning of the range section.

hnproper burner assembly. * Make sure the btn'uer parts are installed corre(tlv.

See the Care andcleaningof therange section.

Burnerflames very hnproper air to gas ratio. * If range is coin]cited to l,P gas, (outact the })e_ou

large oryellow who installed your range or made the couve_iou.

Surface burners light
but oven does not

The oven gas shut-off valve
may have accidentally been

moved during cleaalhag or
movhag.

• To check the oven gas shut-off valve, rein(we the storage

drawer or wamfing drawer (see the Care and cleaning

oftherange section) and look fi)r the gas shut-off lever

at the back of the range.

Leveris
sllownclosed
PULLTOOPEN.

Sealedburnermodels

Control signals after You forgot to enter a bake • Touch the BAKE pad mad desired temperature or

entering cooking time temperature or clemlhag time. the SELFCLEAN pad and desired clean time.
or start time

Clock andtimer Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live,

do not work inserted ha the electrical outlet, pr()pefly gr()tmded ()uflet.

A fuse ha your home may be • Replace the fltse or reset the circuit bl'eakel:
blown or the circuit breaker

tripped.
Oven controls hnproperly set. • See the Using the clock and timer secti_m.

Food does not bake Oven controls improperly set. • See the Using the oven secti(m.
or roast properly Shelf position is incorrect. • See the Using the oven see ti()u.

44

Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.

Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself! section.
adjustment.

Clock not set correctly. • See the Using the clock and timer section.

Aluminum foil used improperly • See the Care and cleaning of the range section.
ha the oven.

Oven bottom not securely • See the Installation of the range sectioIl.

seated ha position.

Possible Causes What To Do

Food does not Oven controls improperly set. * Make sure you touch tile BROIL HI/LOpad,
broil properly Oven door not closed. * See the Using the oven section.

Improper shelf position * See tile Broiling Guide.

being used.
Food being cooked in a hot pan. * Use the broiling pan m_d grid that came with _mr

range. Make sure it ix cool.

Cookwa_e not suited for broiling. * Use tile broiling pan and grid that came with your range.

Alumhmm foil used on the * See tile Using the oven section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

Oven bottom not securely * See the Installation of the range section.

seated in position.

ge.com

Oven temperature Oven themnostat * See tile Adjust the oven thermostat--Do it yourself[ section.
toohot or too cold needs adjustment.

Oven light does not work Light bulb is loose or defective. * Tighten or replace tile btflb,

Plug on range is not completely • Make Stll'e electrical plug ix plugged into a live, l)roperly
inserted in the electrical outlet, grotmded outlet.

Oven will notself-clean The oven temperature is too • ?dlow the range to cool to room temperattu'e and

high to set a self-clean operation, reset the COlltl'ols.

Oven controls improperly set. • See tile Using the self-cleaning oven secfi_m.
On models with a door latch, • Make St/l'e vet1 HlOVe tile door latch handle :111tile way

the oven door is not in the to tile right.

locked position.

"Crackling"or This is the sound of the • This is nominal.
"popping" sound metal heating and cooling

durhlg both the cooking mzd
cleaning flmctions.

Excessive smoking I_cessive soil. • Touch tile CLEAR/OFF1);1(1.Open tile windows to rid

the room ot smoke. _ait until the LOCKEDDOORlight

goes ofl_ _\]l)e tl1) tile excess soil and reset tile
cle:m cycle.

Oven door willnot open Oven too hot. • ?dlow tile oven to cool below locking temperature.
after a clean cycle

_iiiiiiiiiiiiiii!!ii_,

iIiiii i i__

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.
a clean cycle

Oven Was heavily soiled. • (]lean tip hea\y spilh)vel_ befi)l'e starting the clean cycle.

Heavily soiled ovens may need to sell=clean again or fi)r
a h)nger period of time.

i

45

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

"LOCKDOOR"flashes The self-cleaJ_ cycle has been * Close tile oxen (loo_:

in the display selected but the door is not

closed.

LOCKEDDOORlight The oven door is locked

is on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

Oven door will not Oven is too hot. • _Mlow the oven to cool below h)ckiug temperature.
unlock (on models Do not lock the door with the door latch except when

with a doorlatch) usiuo the sell=clean feature,

• Touch tile CLEAR/OFFpad. _Mlow tile oven to cool and
then, on models with a door latch, tmh)ck tile dora:

"Door"appears in the Self-clemlhag cycle has been • Move the latch handle all the way to the fight,

display (on models selected but the latch handle

with a doorlatch) was not moved all the way

to the fight.

Latch handle was moved to the • Move the latch handle to the right only when ,settiw,
right but a program other than the sell:cleaning cycle.

self-clemth_g was selected.

"T--and a number or On models with a door latch, • The latch may have been moved, even if (rely slightly,

letter"flash in the display if a fmaction error code appem's fi'om the h>cked position. Make sure the latch is moved

during the self-clemlhlg cycle, to the right as flu" as it will _o
check the oven door latch.

You have a function error code. • Touch the CLEAR/OFFpad, ?dlow the oven to cool for

()lie hot/I', Put the oveu back iuto operatiou.

If the function code repeats. • Discouue(t ;Ill power to tile range for 5 minutes

;lud then l'eCouuect powel: If tile hluctiou elTOl"

code repeats, call tor service.

Display goes blank A fuse in your home may be • Replace tile fllSe o1"reset the circuit breakel:

blm_ or the circuit
breaker tripped.

The clock is in the • See tile Special features of your oven controlsectiou.

black-out mode.

Display flashes Power failure. • Reset the dock.

Unable to get the Oven control pads were • The BAKE mad BROIL HI/LO pads must be touched at
displayto show "SF" not touched properly, tile same time mad held fin" 3 seconds.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use rot! must reset

it by touching the CLEAR/OFFpad, ,settiu,_ the clock and
resetting any cooking flmctiou.

Oven shelves are The nickel shelves (if so equipped)
difficult to slide were cleaned in a self-cleml cycle.

The gray porcelain-coated shelves

(if so equipped) were improperly
clemzed.

• Apply a small amount of vegetnble oil to a paper

towel and wipe tile edges of tile oven shelves with
tile paper towel. Do not spray with Pare _ or other

lul)ficant spra)s.

46

Possible Causes What To Do

"Burning" or "oily" odor This is normal in a new oven * To speed tile process, set a sell:clean cycle t0r a

emittingfromthevent mad will disappear ha time. minimum of 3 hou_. See the Using the self-cleaning

oven section.

Strong odor An odor from the hasulation * This is teml/ora_ T.

around the inside of the oven

is normal for the first few times

the oven is used.

Drawer does not slide The drawer is out of aligmnent. * Fully exten(l the drawer and push it all the way in.

smoothlyordrags See tile Care and cleaning of the range section.

Drawer is overloaded or load * Redure weight. Redistribute drawer contents.
is unbalanced.

Warmingdrawer will A fuse in your home may be * Replace the fllse or reset the circtfit breaker:

not work blown or the circuit breaker

tripped.

The oven is self-clemthag. * _A'ait for tile self:clean cycle to finish and the oven

to cool.

ge.com

Controls improperly set. * See tile Electric warmingdrawerse(-tion.

Excessive condensation Liquid ha warming drawer. * Remove liquid.

in the warming drawer Uncovered foods. * (]over food with lid or ahutlinuIll f0il.

Temperature setting too high. * Reduce temperature setting.

Fooddriesoutinthe Moisture escaping. * (]()vex" filed with lid or ahu[fintuu fifil.

warmingdrawer

==

_iiiiiiiiiiiiiii!!ii_,

iIiiii i i__

47

m

_ Notes_

€_

m_

r_

€_

q

--o

m

_4m

€_

48

I

w

m

w

49

w

m

_ Notes_

€_

m_

r_

€_

q

--o

m

_4m

€_

5O

GE Service Protection Plus 'M

GE, a name recognized _xorldwide fbr quality and dependability; o£_ers yon
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

YOu will be completel} satisfied with our service protection or xou ma} request }our money back

on the remaining value of)our contract. No questions asked. It's that simple.

Protect your refl'igerato*; dishwasher, washer and d*Te*, range, TV, VCP. and much more--any brand!
Plus there's no extra charge ti)r emergency se_wice and low monthly financing is available. Even icemaker
coverage and ti)od spoilage protection is ottbred. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place }our confidence in (;E and (all us in the Ij.S. toll-free at 800.626.2224

for H/ore illforH/atioll.

*All brands (ov(xed, up Io 20 ?(ars old, in Ih( (outineuta/ U.S.

We'll CoverAny Appliance.

Anywhere. Anytime.*

_ (_tll 11(:1"(_

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

5/

Consumer Product Ownership Registration

Dear Customer:
Thank you tbr purchasing our product and thank you for placing your confidence in us.

_4'e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete mid mail
your Consumer
Product Ownership

Registration today.

ttave the peace ot
mind of knowing wc

C_III COlltact VOII ill

the unlikelx evcnt of a

saI_ Iv modificalion.

.M_el- mailing tile
registration below%

store this document
in a sati: place. It

contains intormation
you will need should

you require selMce.
Our service number is

800.GE.(ARES
(800.432.2737).

Model Number Serial Number

I I I I I I I I I I II , , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual caretillly.
It will help you
operate VOllr lie', _`
appliance properly.

,_Cul h<r_

Model Number Serial Number

,,,,, , , , , , II , , , , , , ,

Mr. Ms. M_s. Mi_s

Firsl I I Lasll

Nanle I I I I I I I I I Name I I I I I I I I I I I I

_[ l-e(!l I

Addr< ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt#I I I

City I I I

l)amPlaced

In Use Ill

Month

0

52

GE Consumer & Industrial
Appliances

General Electric Compan U
Louisville, KY/40225

ge.com

I I I I I I E-lnailAddress*

I I I I I I I I I I I I 8_a_, ' A (_ode

_,a,,I, I Yearl ' I _.m.,,r I, I-I , ,

* Please provide yore- e-mail address to receive, via e-mail, discounts, special oftk,rs and ()tiler

important COlnmunications ti-om GE Appliances (GEA).
[ Check here if you do not want to receive communications fl-om (;EA's careflflly selected

p_ll'[ llers.

FAILI JRE TO (:OMPLETI{ AN[) RETI JRN TIIIS CARD DOES NOT DIMINISII YO[ rR
"_,I\RK\N'IY RIGIITS.

For infi)rmation about GEA's privacy and data usage policy, go to ge.com and click on 'Priva_"
Polk\" or call 800.626.2924.

I Zip

Phone

I

/

I

ii<i

ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii

Drip Pans

Oven Racks Broiler Pan Cleaner

Light Bulbs Knobs

Grates Surface Burners & Caps

Tired of discolored racks? Wishing you had extra-heaxT-dut ), oven rocks?

NOW AVAILABLEIor your range:

GE's innovative, self-cleanable porcelain-coated oven racks!

• Hea_), Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit ge.c0nl for more information.

53

GEGasRangeWarranty.(Forc.stemersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.

GE Will Replace:

Anypattofthe range which fifils due to a (letect in materials or workmanship. During this

Fromthedateof the

ariginalpurchase

_: Service trips to your home to teach you how to use

the product.

::Ji::Improper installation, delivery or maJntenm_ce.

::Ji::Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commercially.

_: Replacement of house fuses or resetting of circuit

breakers.

limRed one-year warranty, GE will also provide, free of charge, all labor and in-home se_Mce

to replace the delecti\'e part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

_: Damage to the product caused by accident, f'tre, floods

or acts of God.

::Ji::h_cidenta] or consequential damage caused by possible

defects with this applimlce.

::Ji::Damage after delivery.

!i_:Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

54

GEGas

IMI_ __

tlange vvarramy.(Forc.sto ersinCanada)

All warranty service provided by our Factory Service Centers Staple your receipt here.

or an authorized Customer Care®technician. For service, Proof of the original purchase
call 1.800.361.3400.Please have serial number and model date is needed to obtain service

number available when calling for service, under the warrant_

Mabe Will Replace:

One Year Anypartot the range wlfich tifils due to a (leti_ct in materials or workmanship, During this

Fromthedateof the _imited_ne_ear warrant_ Mabe _i_ a_s__r_vide_free_f_harge_a_ _ab_rand in-h_me serxice
origina!purchase to replace the defective part,

::)i::Service trips to your home to teach you how to use

the product.

!i>hnproper hastaJlation, delivery or maintenance.

::)i::Failure of the product if it is abused, misused,

or used for other thma the intended purpose or
used commercially.

::)i::Replacement of house fuses or resetting of circuit

breakers,

i)i::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: Incidental or consequentiaJ dmnage caused by possible

defects with this applim_ce.

::)i::Dmnage after delivery.

i)i::Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

I _ARRANT()R IS N()T RESPONSIBI,E F()R CONSEQUENTIAl, DAMAGES. ]

I Warrantor: MABE CANADA IN(:. ]

55

ConsumerSupport.

gEAppliancesWebsite ge.com

Haxe a ques0on or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hours a day
any (lay of tile xear'. For greater comenience and taster service, you can now download Owner's Manuals,

order parts or exert schedtfle serxice on-line.

ScheduleService

Expert (;E repair setsice is only one step awax fl'om your do(n: Get on-line and schedule your serxice at

your, comenience 24 hours an) day )f the yea_ : Or call 800.(;E.CARES 800.432.2737) dunng normal

business hours. In Canada, call 1.800.361.3400.

( " 1

de.com

RealLifeDesignStudio ge.com

GE supports tile Universal Design concept--l)roducts, services and environments that can be used by
people of all ages, sizes and capabili0es. _\'e recognize tile need to design fi)r a wide range of physical and

mental abili0es and impaim_ents. For details of GE's Universal Design applicaOons, including kitchen
design ideas tot people with disabiliOes, check out our X,Vebsimtoday. For tile heating impaired, please call

800.TDD.GEAC (800.833.4322). In Canada, contact: Manage_; (:onsulner Relations, Mabe Canada Inc.,
1 Facto_, I,ane, Suim 310, Moncton, N.B., El(; 9M3.

ExtendedWarranties

Purchase a (;E extended warrania, and learn about special discounts that are available while your warrant_
is still in effect. You can purchase it on-line anyOnle, or call 800.626.2224 dtllJllg ilOli/lal business l/otus.

(;E Consumer Home Serxices will still be there after your warrant} expires. In Canada, call 1.800.461.3636.

PartsandAccessories

ge.com

ge.com

Individuals qualified to set_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hou_ eve_' day or

by I)hone at 800.626.2002 (llllillg noi_nlal business hours.

Instructions contained in this manual cover procedures tobe performed byany user. Otherservicing generally
should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause

unsafe operation. In Canada,please consult your yellow pages foryour local Mabe number.

ContactUs

If vou are not safistied with tile service w)u receive fl'om GE, contact us on our X_'ebsite with all tile details
including your phone II/llllbeI; or wlJte to: General Manage_; C/lstoi//er Rela0ons, GE Appliances,

Appliance Park, ixmisville, KY 40225. In Canada, to: Manager; CoiiS/lilleY Relations, Mabe Canada Inc.,

1 Facto_' I,ane, Suim 310, Moncton, N.B., El(: 9M3.

RegisterYourApplbnce

Register your new applimlce on-lille----at your convenience[ Timely product registra0on will allow for
enhanced COlllll/tlllica0oll alld prompt serx'ice t/ilder tile terms of x,o/lr WalTalltV, should tile need arise.

You may also mail in tile pre-pfinted registration card included in tile I)ackin°_ material.

Printed in Mexico

This book is printed on recycled pape_

ge.com

de.com