GE JGBP35GXM3WW, JGBP33SEM4SS, JGBP33DEM4WW, JGBP33DEM4BB, JGBP32SEN2SS Owner’s Manual

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Safety Ins_rtwtions. ...... 2-7

Operating InsO'uaiom"

Aluminum Foil ............ 13

Clock and Timer ....... 15, 16

Oven ................. 10-31

Baking and Roasting ...... 13

Broiling, Broiling Guide ... 14

Oven Control ......... 10, 11

Power Outage ........ 12, 16

Preheating ............... 13

Sabbath Feature ....... 19, 20

Self Cleaning .......... 22, 23

Special Features .......... 18

Thermostat Adjustment ...21 Timed Baking

and Roasting ............. 17

Surfhce Cooking ......... 8, 9

Warming Drawer ....... 22, 23

Care and Cleaning

Burner Assembly ....... 2C_28

Burner (;rates ............. 29

Control Panel and Knobs ...32

Cooktop Surface .......... 29

Door Removal ............. 30

Kick Panel ................ 31

i,ifi-up Cooktop ........... 32

Oven Bottom ............. 30

Oven Light Replacement ...33

Oven Vents ............... 32

Self Cleaning .......... 24, 25

Shelves ................... 33

Stainless Steel Surfaces ..... 29

Storage Drawer ............ 31

Warming Drawer .......... 31

Installation

Ins/rue/ions . .......... 34-45

Air Adjustment ............ 44

Anti-Tip Dex,Jce ........ 37, 45

Checking Burner Ignition...43 Connecting the Range

to (;as ................ 38--41

Dimensions and Clearances .36 Electrical Connections . .42, 43

Leveling the Range ........ 44

Location ................. 37

LP ....................... 45

Troubleshooting

Tips". ................. 46-49

Accessories". .............. 53

Consumer Support

Consunler

Support .......... Back Cover

Product Re_stration .... 51, 52

Warranty for Customers

in Canada ................ 55

Warrmlty for Customers

in the U.S.A .............. 54

E(;R2000 E(;R2001 E(;R2002

,](;B280 ,](;B290 ,](;BP25 ,](;BP26 ,]CBP2 7 ,](;BP28 ,](;BP2 9 ,](;BP31 ,](;BP32 ,](;BP33

Write the model and serial

numbers here: Model # Serial #

You can find them on a label on

the front of the range behind the

warming drawe_, storage drawer

or kick panel.

183D5580P227 49-85145 05-08 JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

For your safety, the information in this manual must be followed tominimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:if theinformation

in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHAT TODOIF YOU SMELLGAS

Do not try to light any appliance. Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

ANTI-TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

Tocheck if the bracket is installed and engaged properly,

•All ranges can tip.

• BURNS or other SERIOUS INJURIES can result.

• INSTALL and CHECK the

ANTI-TIP bracket following the instructions supplied

with the bracket.

carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

For free-standing or slide-in ranges, never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 m receive one at no

cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com

(in Canada, GEAppliances.ca).

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Have your range installed and properly

grounded by a qualified installe_, in

accordance with the Installation Instructions.

Any ad,justment and ser\,ice should be performed only by qualified gas range

installers or ser\,ice technicians.

Do not atmmpt to repair or replace any part of your range unless it is specifically

recommended in this manual. All other serx,ice should be referred m a qualified

technician.

Plug your range into a 190woh grounded

outlet only. Do not remove the round

grounding prong f_om the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and

obligation to have an ungrounded outlet replaced with a properly grounded,

three-prong outlet in accordance with the National Electrical Code. Do not use

an exmnsion cord with this appliance.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

i,ocate the range out of kitchen tr_tic path

and out of dr_ty locations to prevent poor air circulation.

Be sure 'allpacka_ng materials are removed from the range befk)re operating it m

prevent fire or smoke damage should the packa_ng material ignite.

Be sure your range is correctly adjusted by

a qualified ser\,ice technician or installer fk)r the type of gas (natural or LP) that is m be

used. Your range can be converted fk)r use with either type of gas. See the Installation

of therange section.

WARNING:These a(tiustments must

be made by a qualified ser\,ice technician in accordance xdth the manufhcturer's

instructions and all codes and requirements {

of the authority hax,ingjurisdicdon. Failure to follow these instructions could result in

serious in,ju U or property damage. The qualified agency perf_)rming this work

assumes responsibility for the converskm.

After prolonged use of a range, high foor

temperatures may result and many floor coverings xdll not xdthstand this kind of use.

Never install the range over x,inyl die or

linoleum that cannot withstand such type

of use. Never install it directly over interior

kitchen carpeting.

Do not leave children alone or unattended where a range is hot or in operation. They

could be seriously burned.

Do not allow anyone to climb, stand or hang

on the oven door, storage drawer, warming drm_,er or cooktop. They could damage the range and even tip it over; causing severe

personal in,jm T.

CAUTION:,te,nsofi.terestto

children should not be stored in cabinets above a range or on the backsplash of a

range--children climbing on the range to reach items could be seriously in,jured.

A WARNING:NEVERusethis

appliance as a space hearer m heat or

warm the room. Doing so may result

in carbon monoxide poisoning and overheating of the oven.

Never wear loose fitting or han_ng garments while using the appliance. Be careful when

reaching for imms stored in cabinets over the range. Flammable material could be i_dted

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

Do not store flammable materials in an

oven, a range storage drawer, a warming drm_,er or near a cooktop.

Do not store or use combustible mamrials, gasoline or other flammable vapors and

liquids in the x,icinity of this or any other

appliance.

Do not let cooking grease or other flammable materials accumulate in or

near the range.

Do not use water on _ease fires. Never pick up a flaming pan. Turn the controls oil

Smother a flaming pan on a surface burner

by covering the pan completely with a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose d U chemical or

foam-type fire extinguisher:

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a muhi-purpose dU

chemical or fkmm-type fire extinguisher.

Flame in the oven or warming drawer can be

smothered completely by closing the oven door and turning the control m off or by

using a multi-purpose d U chemical or fkmm-

type fire extinguisher

Let the burner grates and other surfaces

cool befk)re touching them or leax,ing them

where children can reach them.

Never block the vents (air openings) of

the range. They pro\,ide the air inlet and outlet that are necessa U fk)r the range to

operate properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the oven door, and at the bottom of the range

under the warming drawer, kick panel or

storage drawer

iiiiiiiiiiiii!

Large scratches or impacts to glass doors can lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool

Always use the LITEposition when igniting

the top burners and make sure the burners have i_lited.

Never leave the surface burners unattended

at high flame settings. Boilovers cause smoking and _easy spillovers that may

catch on fire.

Adjust the mp burner flame size so it

does not exmnd beyond the edge of the cookware. Excessive flame is hazardous.

Use only d U pot holders--moist or damp

pot holders on hot surfhces may result in burns fiom steam. Do not let pot holders

come near open flames when lifting cookware. Do not use a towel or other

bulky cloth in place of a pot holder

When using glass cookware, make sure it is designed for top-of range cooking.

To minimize the possibility of burns, ignition of flammable materials and spillage,

turn cookware handles reward the side or

back of the range without exmnding over

adjacent burners. Carefully watch foods being flied at a high

flame setting.

Always heat fat slowly, and watch as it heats. Do not leave any items on the cooktop. The

hot air fiom the vent may i_fite flammable

imms and will increase pressure in closed

containers, which may cause them m burst. If a combination of oils or fats will be used in

flying, stir together before heating or as fats

meh slowly.

Use a deep fht thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

Use the least possible amount of fat f_)r effective shallow or deep-fat flying. Filling

the pan too full of fat can cause spillovers

when food is added.

Do not flame f_)ods on the cooktop. Kyou do flame fk)ods under the hood, turn the fro1 on.

Do not use a wok on the cooking surface if the wok has a round metal ring that is

placed over the burner _ate to support

the wok. This ring acts as a heat trap,

which may damage the burner grate and burner head. Also, it may cause the burner

to work improperly. This may cause a carbon monoxide level above that

allowed by current standards, resulting

in a health hazard. Foods for flying should be as dU as possible.

Frost on fiozen foods or moisture on fiesh foods can cause hot fat to bubble up and

over the sides of the pan.

Never tU to move a pan of hot fat, especially

a deep fat flyer Wait until the fht is cool.

Do not leave plastic items on the cooktop--

they may melt if left too close to the vent.

Keep all plastics away from the surface burners.

To avoid the possibility of a burn, always be

certain that the controls fbr all burners are at the OFF position and 'all _ates are cool

befbre attempting to remove them.

If range is located near a window, do not hang long curtains that could blow over the

surface burners and create a fire hazard.

If you smell gas, turn off the gas to the range and call a qualified serx,ice technician. Never

use an open flame to locam a leak. Always turn the surface burner controls off

before remox,Jng cookware. Do not lift the cookmp on sealed burner

models. Lifting the cookmp can lead to damage and improper operation of

the range.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to

at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause bums to hands, face and eyes.

Do not use the oven f()r a storage area.

Items stored in the oven can ignite.

Keep the oven f_ee f_om grease buildup.

Place the oven shelves in the desired position while the oven is cool.

Pulling out the shelf to the stop-lock is a

convenience in lifting hem T foods. It is 'also a precaution against burns from touching

hot surfaces of the door or oven walls. The

lowest position is not designed to slide.

Do not heat unopened food containers. Pressure could build up and the container

could burst, causing an in,juU.

II, WARNING:NEVERcover

any slots, holes or passages in the oven bottom or cover an entire shelf with

mamrials such as aluminum fk_il.Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Aluminum fk_illinings may also trap

heat, causing a fire hazard.

Do not use aluminum foil anywhere in the

oven except as described in this manual.

Misuse could result in a fire hazard or

damage to the range.

When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

Do not use your oven to d_T newspapers.

If overheated, they can catch fire.

Use only glass cookware that is recommended for use in gas ovens.

Always remove any broiler pan f_om range

as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without

remox,ing the _ease flom the broiler pan.

When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to

prevent excessive flare-ups.

iiiiiiiiiiiii!

Make sure any broiler pan is in place

correctly to reduce the possibility of

grease fires.

iiiiiiiiiiiii!

If you should have a _ease fire in a broiler

pan, touch the Clear/Offpad, and keep

the oven door closed to contain fire until

it burns out.

For s_ety and proper cooking perfk_rmance,

always bake and broil xdth the oven door closed.

ELECTRICWARMINGDRAWER¢onsomemode/s)

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The purpose of the warming drawer is

to hold hot cooked foods at ser\,ing temperature. Always start with hot food;

cold food cannot be heated or cooked

in the warming drm_,er

{ Do not use the warming drawer to d U

newspapers. If overheated, they can catch on fire.

Do not leave paper products, cooking utensils or food in the warming drm_,er

when not in use.

Never leave jars or cans of fht drippings in

or near your warming drm_,er.

Always keep wooden and plastic utensils

and canned food a s_e distance m_,ayflom

your warming drm_,er.

{ Do not warm food in the warming drm_,er

for more than two hours.

SELF-CLEANINGOVEN

Do not touch the heating element or the interior surface of the warming drawer. These surfaces

may be hot enough to burn. I:IEMEMBEFI:The inside surface of the

warming drm_,er may be hot when the

drm_,er is opened.

{ Use care when opening the drawer. Open

the drawer a crack and let hot air or steam escape before remox,ing or replacing food.

Hot air or steam which escapes can cause bums to hands, face and/or eyes. Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and xdll

trap heat beneath it. This xdll upset the performance of the drm_,er and it could

damage the interior finish.

Be sure to xdpe off excess spillage before

self cleaning operation.

Before self cleaning the oven, remove

the shelves, any broiler pan, _-id and other cookware.

Do not clean the door gasket. The door gasket is essential for a good seal. Care

should be taken not m rub, damage or move the gasket.

iiiiiiiiiiiii!

If the self cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it ser\,iced by a qualified

technician.

iiiiiiiiiDo not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should be used in or around any part of

the oven. Residue flom oven cleaners will damage the inside of the oven when the

self clean cycle is used.

iiiiiiiiiClean only parts listed in this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner

Drip pans are supplied widl your range; they should be used at all dines.

Make sure all burners are in place. Make sure all grams on the range are

properly placed before using any burne_.

After Lighting a Gas Burner

Do not opelv_te file burner for an exmnded peliod of time wifllout

cookwme on the glv_te. Tile finish on tile g_am m W chip widlout cookwme

m absorb tile heat.

Be sure die burners and grams are cool before you place your hand, a pot holdeL

cleaning cloths or odler mamrials

OI1 thelI1.

How to Light a Gas Surface Burner

Make sure all tile surface bmnei_ are

placed in their respective positions. Push tile conUol knob in and mrn it

m tile tirE position.

You will hear a little clicking noise--

When one burner is turned to tirE, all file buineis spark. Do not atmmpt to

disassemble or clean around any burner while another burner is on. :MI elecuic

shock mW result, which could cause you m knock over hot cookwme.

the sound of the electric spark ignidng tile burnei.

Pushthe control knob in and turn it to the LifE oosition.

Turn tile knob to adjust tile flame size. If tile knob stays at flEE, it will continue

to click.

-- ..

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Medium Small

Onsome models

Medium Small

Large Large

On some models

Sealed Gas Burners

Your gas range cooktop has four sealed

gas burners. Tile), offer convenience and flexibility to be used in a wide _vmge of

cooking applications. Tile smallest burner in tile right rear

posidon is tile simmer burnei. This burner can be turned down to a veiy low simmer

setting. It provides precise cooking performance for delicate foods such as

Tile medium (left rear and, on some models, left flont) and file large (right flont and, on some models, left flont)

burnei_ are tile plimai y burners for most cooking. These general-pux]oose burnexs

can be turned down flom HIto LOm suit a wide xvmge of cooking needs.

NOTE:Onsomemodels,theburnersareall the samesizeandpower.

sauces or foods that require low heat for a long cooking time.

How to Select Flame Size

Forsafehandlingof cookware,neverlet theflames extendupthesidesofthecookware.

Watch tile flame, not file knob, _tsyou reduce heat. When fast heating is desired,

the flame size on a gas burner should match tile cookware you are using.

Flames laiger dlan tile bottom of tile cookware will not result in faster heating

of tile cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly ill an

ahlnlintlnl skillet. Use saucepans with fight- fitting lids when cooking with minimunl

amounts of wateI.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware:Under some conditions,

file enamel of some cookware may melt. Follow cookware manufacturer's

recommendations for cooking mefllods.

Glass:There are two types of glass

cookware--fllose for oven use only and ttlose for tel>of-range cooking (saucepans,

coffbe and teapots). Glass conducts heat x'e_y slowly:

HeatproofGlassCeramic:Can be used for

eifller surface or oven cooking. It conducts heat very slowly and cools veIy dowly. Check

cookware manufacturer's directions m be sure it can be used oil gas ranges.

Stainless Steel: This metal Mone has poor

heating properties and is usually combined

with coppe_; aluminunl or other metals for

improved heat disuibufion. Combination metal skillets usually work satisfactorily if

dley are used with medimn heat as tile

IIlanuf}lct tlIeI iecolillilen ds.

Stove Top Grills (onmodelswith sealedburners)

Do not use stove top grills oil your seMed g_tsburneis. If you use die stove mp grill

on tile sealed gas burner; it will cause incomplem combustion and can result

ill exposure m carbon monoxide levels

above allowable current standards.

Use a flat-bottomed wok,

Thiscanbehazardoustoyourhealth.

Wok This Way (onmodelswith sealedburners) Werecommendthatyouusea 14" orsmaller

fiat-bottomedwok.Makesurethewokbottom sitsflatonthegrate.Theyareavailableatyour

localretailstore.

Only a flatd)ottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light tile gas surface burnels on your range wkh a match. Hold a lit match m tile burnei;

dlen push in and turn tile conUol lmob m the tirE position. Use exueme caution

when lighting burners tllis way.

Do not use a fiat-bottomed wok on a support ring. Placing tile ring over tile

burner or gram in W cause tile burner m work improperly, resulting ill carbon

monoxide levels above allowable standards. This could be dangerous to your heMth.

Surface burners ill use when an electrical power failure occuls will continue to

operate normalb,.

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Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

en Contro_ls

73 L°nJ

Temp Recall

()o,3r_ ,oor-

('Kitcheq _'-C,ockq

kSrim k2 .....2)

Kovo 0o:,n q s&q

L Tim L TimU

_--Ligh_--_ / O_uto matic_e nn_

Coot:s

On / Off

OvenControlClockandTimerFeaturesandSettings somemode/s;

o ake/Temp Recall Pad 0

Touch this pad to select the bake fimcfion.

Bake Light

Flashes while in edit mode---yell can change tile oven temperature at tt/is point. Glows when

tlle oven is in bake mode.

O Start/OnPad

Must be touched to start any cooking or cleaning flmction.

o isplay

Shows tile time of day, oven tempeiature,

whethei tile oven is in tile bake, broil o,

self-cleaning mode and the times set for

tile timer or automatic oven openlfions.

Tile display will show PREwhile preheating.

When tile oven reaches the selected

mmpeivlmre, tile oven control will beep and tile display will show tile oven mmpe_am_e.

If "F-anda numberorletter"flashinthedisplayandthe ovencontrolsignals,thisindicatesafunctionerrorcode.

/f yourovenwassetfora timedovenoperationand apoweroutageoccurred,thedockanda//programmed

functionsmustbereset. Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resetthecbck. /f thefunctionerrorcodeappearsduringtheself-cleaning

c/c/e,checktheovendoorlatch.Thelatchhandlemayhave beenmoved,evenif on//slightly,fromthe/atchedposition.

Makesurethelatchismovedto therightasfar asit wi//go.

TouchtheClear/Offpad.Allow theoventocoolfor

onehour.Puttheovenbackintooperation,ff thefunction errorcoderepeats,disconnectthepowertotherangeand

callforservice.

Kitchen -timer On/OffPad

Touch this pad to select tile fimeI feature.

Then press tile +and -pads to adjust tile

tilIleI.

-timer Light

Flashes Mille in edit modeiyo/l can change tile set time at tllis point. Glows when the timer

has been activated. Flashes again Mien tile time has run out until the control is reset.

Clock Pad

To set die clock, press dis pad t_,viceand then wess the ÷and - pads. The time of day will

flash ill tile display when tile oven is first turned on.

Start Time Pad (on some models)

Use along with tile Cookingtime or SelfCleanpads to set tile oven to start

and stop automatically at a dine you set.

Start Time Light

Flashes Mille in edit Hlode---yotl can change tile start time at this point. Glows when tile

fQnction has been activated.

Cooking -time Pad (on some models)

Touch this pad and then touch the + or - pads to set tile amount of time you want your

food to cook. Tile oven will shut off when tile cooking time has mn out.

Cooking -timeLight

Flashes \_hile in edit mode--you can change tile set time at this point. Glows when the

fimcfion has been activated. Flashes again when the time has rtm out until the control is reset.

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OvenControlClockandTimerFeaturesandSettings somemo e/s

Automatic Oven Light (on some models)

This lights anytime the oven has been

programmed using tile CookingTimeor StartTimefimctions.

OvenLight On/Off Pad

Touch this pad to turn tile oven light on or off:

- Pad

Short taps to tiffs pad will decrease file time

or temperature by small amounts. Touch and hold file pad to decrease the time or

temperature by linger amounts.

+ Pad

Short taps to tiffs pad will increase file time or mmperature by small amounts. Touch

and hold the pad m increase the time or mmpemture by linger amounts.

Self Clean Pad

Touch riffs pad to select file self-cleaning flmcfion. See the Usingthe self-cleaningoven

section.

O lear/OffPad

Touch this pad to cancel ALLoven operations except tile clock and fimeL

Broil Hi/Lo Pad

Touch this pad to select tile broil fimcfion.

Broil Light

Flashes while in edit modei-yotl can s_dtch from Hi to LoBroilat tiffs point. (;loxxswhen the

oven isin broil mode.

Indicator Lights (on some pads)

EDITmode lasts several seconds after the last pad press. Start Timemid Cooking Timewill be

the only pads lit if either of these options is selected. (Exmnple: Start Timeis selected with

Bake--the Start Timepad will remain lit until the clock reaches the programmed time, at

_dfich point it _dll turn off mad the Bake/Temp

Recall pad light ,rill light up).

-g.

Clean Light

Flashes while in edit modei-yotl can change the length of time for the self-deal wcle at this point. Glows _d]en the oven is in the self-deal

cycle. After file self-clem]wcle, the light will mm off: Unlatch the doon

OvenTemperatureKnob ome

OVEN

Appearance may var_

Turn tile OVENTEMPknob to tile setting you want.

Tile oven cycling light comes on during cooking.

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Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5 shelf positions.

It also has a special low shelf position (R)for extra large items,

such as a large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location vary.

The sheNes have stop-locks, so fllat when placed correctly on file shelf supports

(A fllrougb E), they Mll stop before

coming completely out, and Mll not flit.

When placing and removing cookware,

pull the shelf out to the bump on the shelf support.

Oven Vent

Your oven is vented fllrougb ducts at the

rear of file range. Do not block fllese ducts

when cooking in the oven--it is important

that the flow of hot air from the oven aim flesh air m the oven burner be

uninmrrupmd. Avoid touching the vent openings or nearby surfaces during oven or

broiler operaflon--tbey may become hot.

Toremove a shelf, pull it toward you, fllt the

flont end up and pull it out.

Toreplace, place the end of the shelf (stop-locks) on the support, flit up the

flont and push the shelf in.

NOTE:Theshelfis notdesignedtoslideoutatthe speciallowshelf(R)position.

_,Handlesofpotsandpansontheco&topmay

becomehotif left tooclosetothevent. Donot leaveplasticorflammableitemsonthe

cooktop_theymaymeltorigniteifleft tooclose

tothevent.

_,Donotleaveclosedcontainersonthecooktop.

Thepressureinclosedcontainersmayincrease, whichmaycausethemtoburst.

Power Outage

A CAUTION:Donotmakeany

attempt tooperate the electricignition oven during an electricalpower failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless

the glow bar is hot.

Oven Light (onsomemodels)

Touch the OvenLight On/Offpad on the upper control panel to ttlin the light on

0I" off.

Oven Light (onsome models)

Press the Oven Light On/Off pad on the lower control panel to turn the light on or off:

Metal itemswillbecomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

ff file oven is in use when a power failure occurs, file oven burner struts off and

cannot be reqit unfll power is restored. This is because the flow of gas is automaficMly

stopped and Mll not resume when power is restored until file ,glow bar has reached

opemflng temperature.

ge.com

Do not lock the oven door with

Theoven has a special low sheff (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. Theshelf is not designed to slide out at this position.

the latch during baking or roasting. Thelatch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Yourovenis not designed for open-doorcooking.

NOTE."OnmodelswithanOVENTEMPknob,turnit to thedesiredtemperature.

Touch the Bake pad. Touch the + or - pads until the

desired temperature is displayed.

f_] Touch the Start/On pad.

The oven will start automatically. The display will show PREwhile preheating.

_rben tile oven reaches tile selected

mmperamre, tile oven control will beep several times and tile display will show tile

oven telIlpeI_lt/lIe.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, B

bundtorpoundcakes Biscuits,muffins,brownies, C

cookies,cupcakes, layercakes,pies

Casseroles BorC Roasting RorA

TochangetheoventemperatureduringBAKEcycle, touchtheBakepadandthenthe+ or- padsto

getthenewtemperature.

Check food for doneness at minimum

[]

ume on recipe. Cook longer if

necessary;

Touch tile Clear/Offpad when baking

is finished and then remove tile food flom tile oven.

-g.

Preheating and Pan Placement

Preheat file oven if file recipe calls for it. To preheat, set tile oven at tile correct

mmpemmre. Preheating is necessa_y for good results when baking cakes, cookies,

pasu y and breads.

Forovenswithoutapreheatindicatorlightortone, preheat10minutes.

Aluminum Foil

Donotusealuminumfoilonthebottomof

theoven.

Never entirely cover a shelf with aluminum foil. This will disturb tile heat circulation

and result in poor baking.

A smaller sheet of foil may be used to catch

a spillover by placing it on a lower shelf several inches below tile food.

Oven Moisture

As your oven heats up, file mmperature

change of tile air in tile oven may cause

wamr droplets m form on tile door glass.

These droplets are hamfless and will evaporam as tile oven continues m heat up.

Baking results will be bettor if baking pans are centered in tile oven as much as

possible. Pans should not much each other or tile walls of tile oven. If you need m use

two shelves, stagger tile pans so one is not directly above tile otbeI; and lem'e approximately 1½" between pans, from the flont, back and sides of the wall.

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Usingthe oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

NOTE."Onmodels with an OVEN TEMP knob, turn it to

BROIL

[_] Place the meat or fish on a broiler grid

in a broiler pan.

[-_ Follow suggested shelf positions in the

Broiling Guide.

Close the door Always broil with

the door closed.

The oven door must be closed during broiling.

[_] Touch the Broil Hi/Lo pad once for

HiBroil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

X_rhen broiling is finished, touch the

Clear/Off pad.

Serve the food immediatel); and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LoBroil to cook foods such as poultry or thick cuts of meat thoroughly without

over-browning them.

Broiling Guide

The size, weight, thickness, starting temperature and Food

yotlr preference of aloneness Bacon

will aftbct broiling times.

This guide is based on meats at refrigerator mmpemmre.

t TheU.S. Department of Agriculture Beef Steaks

says "Rare beef is popular, but you Raret

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should know that cooking it to only Medium

140°Fmeans some food poisoning Well Done

organisms may survive." (Source: Safe FoodBook Your Kitchen Guifle_ USDA Rev.June 1985.)

Theoven has 5 shelf positions.

GroundBeef

Well Done

Rare* Medium Well Done

Chicken

LobsterTails

FishFillets

Ham Slices

(precooked)

Pork Chops

Well Done

LambChops

Medium Well Done

Quantityand/ orThickness

1/2 lb.

(about8thin slices)

1lb. (4 patties) 1/2to 3/4" thick

1" thick 1to 17_Ibs.

1W' thick

2 to 27_Ibs.

1whole

2 to 27_Ibs., split lengthwise

4 bone-inbreasts 2-4

6 to 8oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick) 2 (1" thick)about 1 lb.

2 (1" thick)about 10 to 12oz.

2 (1_/_" thick)about 1lb.

Shelf*

Position

C C C

B C

D D

FirstSide

Time(rain.)

9 12 13

12-15

30-35

25-30 13-16

6 10

8 10

10 17

SecondSide

Time(min.)

7-10

7 5-6 8-9

6-7

10-12 16-18

15-20

10-15

Donot

turn

oveE

4-7

4-6

12-14

Comments

Arrangein single layer.

Spaceevenly.Upto 8patties takeabout

the sametime.

Steakslessthan 1" thickcook

throughbeforebrowning.

Panfryingis recommended. Slashfat.

Brusheachside with melted butter.Broilskin-side-down

first.

Cutthroughbackofshell. Spreadopen.Brushwith

meltedbutterbeforebroiling andafter half of broiling

time.

Handleandturn very carefully.Brushwith lemon butterbeforeand during cooking,ifdesired. Preheat broilerto increasebrowning.

Slashfat.

*See illustration for description of shelf positions.

Usingthe clock andtimer.(o,son on odols; ge.com

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the correct time of day.

The clock must be set to tile correct time of day for the automatic oven timing

flmctions to work properly. The time of day cannot be changed during a delayed

cooking or a delayed self-cleaning cycle.

[Z] Touch the Clock pad twice. [] Touch the ÷ or - pads.

If die +or - pads are not touched within one minum after you much the Clockpad,

the display reverts m the original set6ng. If this happens, much the Clockpad t_,vice

and reenmr the time of day.

To Turn Off the Clock Display

If you have several clocks in your kitchen, you may wish to mrn off tile time of day

clock display on your range.

Touch tlle Clockpad once to turn

off tile time of day display: Akhough

you will not be able to see it, the clock

maintains the correct time of day.

[_] Touch the Start/Onpad until the time

of day shows in tile display. This enters the time and starts the clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simplytouchthe Clockpad.Thetimeof dayshowsuntilanotherpad

is touched.

[] Touch tile Clockpad twice to recall tile

clock display:

imer)

On / Off

Thetimer is a minute timer only. TheClear/Off pad does not affect the

timer.

To Set the Timer

Thetimerdoesnotcontrolovenoperations. Themaximumsettingonthetimeris9 hours

and59minutes.

Touch tile Kitchen Timer On/Offpad.

Ffl

Touch the ÷ or - pads until the amount of time you want shows in

the display. The maximum time that can be enmred in minums is 59.

Times more than 59 minutes should be changed m hours and minums.

If youmakeamistake,touchtheKitchenTimer On/Offpadandbeginagain.

Touch die Start/Onpad. The dine will

start coun6ng down, aldlough

the displ W does not change un61 one minum has passed.

When tile timer reaches :00, tlle

control will beep 3 times followed by one beep eveD, 6 seconds until tile Kitchen Timer 0n/0fipad is touched.

Usingtheclock and timer.(o,sonden od s)

Not all features are on all models.

To Reset the Timer

On/ Off

ime)

If file display is sdll showing die dine remaining, you may change it by touching

die KitchenTimerOn/Offpad, alien touch

die + or - pads until die time you want appems in the displ W.

To Cancel the Timer

Touch the KitchenTimerOn/Offpad t_,vice.

End of Cycle Tones(onsomemodels)

Clear die tones by pressing die pad of die fimcdon you are using.

If the remaining dine is not in die display

(clock, start time or cooking time are in

die display), recall die remaining time by touching die Kitchen Timer On/Off pad and

then touching die + or - pads to enter die new time you want.

Power Outage

If a flashingtimeis in thedisplay,youhave experiencedapowerfailure.Resetthedock.

To reset the clock, much die Clockpad. Enmr die correct time of day by touching

die + or - pads. Touch die Start/On pad.

Usingthe timedbakingand mastingfeatures.(onson on odo/s) ge.oom

Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfora

selectedlengthoftime.Attheendof thecooking

time,theovenwillturnoffautomatically

V-_ Touch tile Bake pad. [] Touch tile + or - pads to set tile

oven temperature.

[] Touch tile Cooking Time pad.

NOTE:Ifyourreciperequirespreheating,youmay needtoaddadditionaltimetothelengthofthe

cookingtime.

_-] Touch the + or - pads to set tile

baking time.

The cooking dine dlat you entered will be displayed. (If you select Cooking Time first

and then adjust the Bake Temperature, the oven mmpemmre will be displayed insmad).

[_] Touch tile Start/On pad.

The display shows either die oven mmperamre dmt you set or die cooking

time countdown. (The displ W starts with PREif showing the oven temperature.)

The oven will continue to cook for tile programmed amount of time, dlen turn

off automatically.

[_] Touch the Clear/Off pad to clear

the display if necessary.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff.

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonat thetimeofdayyouset,

cookforaspecificlengthof timeandthenturnoff automatically

Make sure tile clock shows tile correct time of day:

Z] Touch tile Bake pad.

Touch tlle 4-or - pads to set tile

oven temperature.

Touch tile Cooking Time pad. Touch the 4-or - pads to set the

desired length of cooking time.

Touch tile Start Time pad.

_-] Touch tile 4-or - pads to set the time

of day you want tile oven to turn on

and start cooking.

_-] Touch tile Start/On pad.

NOTE:If you would like m check die times you have set, much file Start Timepad m

check the start time you have set or touch the Cooking Timepad m check the length

of cooking time you have set.

When tile oven turns on at the time of day

you have set, the display will show PRE until it reaches the selected temperature, then it

will display the oven temperature.

At dm end of cooking time, tile oven will turn off and tile end of cycle tone

will sound.

[_] Touch tile Clear/Off pad to clear

the display if necessary.

Removethefoodfromtheoven.Remember,even

thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff,

L_o"J

NOTE:Anattentiontonewillsoundif youareusing

timedbakinganddonot touchtheStart/Onpad.

Special featuresofyourovencontrol (o,somemodels;

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the Start/Onpad. The special features will remain in memory after

a power failure. NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed

separately in the following sections.

12 Hour Shut-Off

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Temp Recall Hi / Lo

ffStartq

L--¢a-j

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the ovenafter12hoursduringbakingfunctionsorafter

3 hoursduringabroilfunction.

If you wish to mrn OFFthis feature, follow the steps below.

Touch the Bake and BroilHi/Lopads at the same time for 3 seconds until

the display shows SF.

Touch the Clock pad. The display will

[2-1

show ON (112hour shut-off). Touch the

Clock pad repeatedly until the display

shows OFF(no shut-off).

Touch the Start/Oil pad to activate the

no shut-off and leave the control set in this special features mode.

Usingthe SabbathFeature.(onsomen ode s)

(Designed for use on the Jewish Sabbath and Hofidays) ge.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or

Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. Thebulb may be removed. See the Oven Light Replacement section. Onmodels with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Temp Recall

NOTE."Tounderstandhow the oven control works, practice usingregular baking (non-Sabbath)before entering Sabbathmode.

Make sure the clock shows the correct time of day and the oven is off

[] Touch and hold both the Bake and

Broil Hi/Lo pads, at the same time,

tmtl tile display sho_vs SF.

_--] Tap tile Clock pad untl SAb appears

in the display.

[_] ouch the Start/On pad and D will

appear in the display.

[_ ouch tlle Bake pad. No signal will

be given.

[_] Touch the Start/On pad.

[_] After a random dela} period of

approximatel} 30 seconds to 1 minute, D C will appear in tile display indicating

that tile oven is baking/r0asting. IfD C doesn't appear in the displa?, start aK,fin

at Step 4.

To adjust the oven temperature, toucll tile Bake pad and tap tile + or - pads to increase

or decrease tile tempelature in 25 ° increments. Touch the Start/On pad.

NOTE."The Clear/Off and Cooking time pads are actve during the SabbatlJ t(amre.

FStortq

When the display shows D the

oven is set in Sabbath. When the display shows D C the oven is

baking/roasting.

O ®

CS°ke_ Or°iO

Temp Recal Hi [ Lo

[5,oo9

L0")

Time

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When the display shows D the

oven is set in Sabbath. When the display shows D C the oven is

baking/roasting.

[_] he preset startng tempelature will

automaticall) be set to 350.° Tap tlle+ or - pads to increase or decrease tile

temperature in 25 ° increments. The tempeFature can be set between 170 °

and 5502 No signal or mmpemture will be given.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE."7-ounderstandhow the oven control works,

practice usingregular (non-Sabbath)immediate Start and Automatic Stop before entering theSabbath mode.

Make sure the clock shows the correct time of day and the oven is off

Toucll and llold both tile Bake and

Broil Hi/£o pads, at the same time, untl tile display sho_v_ SE

Tap tile Clock pad untl SAb appears

[Z]

in the display. Touch tile Start/On pad and D will

[2]

appear in the display. Touch the Cooking time pad.

Touch the + or - pads to set the desired

lengtll of cooking time between 1 minute and 9 hours and 59 minutes. Tile cooking

tree that you entered will be displa}ed. Touch the Start/On pad.

Touch tlle Bake pad. No signal will be gix en.

The preset startng tempelature will

automatically be set to 350. ° Tap tile + or - pads to increase or decrease tile

temperature in 2:5° increments. Tile tempeFature can be set between 170 °

and 550. ° No signal or mmpemture will be given.

Touch the Start/On pad.

After a landom delay period of

approximately 30 seconds to 1 minute, D C will appear in the display indicatng

that tlle oven is baking/r0asting. IfD C doesn't appear in the displa); start aKain

at Step 7.

To adjust the oven tempelature, toucll tlle Bake pad and tap tile + or - pads to increase

or decrease tile tempelature in 25 ° increments. Toucll the Start/On pad.

When cooking is finished, tile display will change ti'om D C to D, indicating that the oven llas

turned 0_l)ut is still set in SabbatlJ. Remove the cooked toed.

Usingthe SabbathFeature.(onsomemode;s)

(Designed for use on the Jewish Sabbath and Hofidays)

How to Exit the Sabbath Feature

(_kle0rQ

L_osj

Temp Recol Hi / LO

C ,o00

] Touch the Clear/Offp'ad.

[] If the oxen is cooking, wait for a random

dela) period of approximatel) 30 seconds to 1 minute, until onl) D is in the display.

E_ ouch and hold both the Bake and

Broil Hi/Lo pads, at the same time, until the disI)la_ sho_:_ SF.

[_] Tap the Clock pad until ONor OFF

I-/I

appears in the display. ONindicates that the oven will automaficall T turn off after

12 hours. OFFindicates that the oven _ill

not automatically turn off. See the Special

Features section £)r an explanation of the

12Hour Shut-Off faamrc.

[_ Touch the Start/On pad.

NOTE."ff apoweroutageoccurredwhiletheovenwas

in Sabbath,theovenwillautomaticallyturnoffandstay off evenwhenthepowerretums.Theovencontrolmust

bereseL

Adjustthe oventhermostat--Do it yourself/, ge.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.

To Adjust the Thermostat (on some models)

_--Bake._ _Broil) []

Temp Recall HI t LO

Temp Recall

Touch the Bake and Broil Hi/Lo pads at the same tree for 3 seconds untl

the display shows SE

Touch the Bake pad. A two digit

number shows in the display:

The oven mmpemmre can be adjusmd

up m (+) 35°F hotter or (-) 35°F cooleL Touch the + pad m increase the

mmpemmre in 1 degree increments.

Touch the -pad to decrease the

temperature in 1 degree increments.

[] When you have made the adjustment,

touch the Start/On pad to go back to the tree of day display. Use your oven

as you wouM norm_fll):

NOTE:Thisadjustmentwill notaffectthebroiling

orself-cleaningtemperatures.Itwill beretained inmemoryafterapowerfailure.

ovEe.' EMP

To Adjust the Thermostat (onmodels with an OVENTEMPKnob)

_-_ PulltheOVENTEMPknob offtherange Each click will change the oven =-_ andlook atthebackside. temperature approximately 10°E

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To make an adjusunent, loosen (Range is plus or minus 60°F flom the

(approximately one turn), but do not arrow.) We suggest that you make the

completely remove, the two screws on adjustment one click flom the original

Frontof OVENTEMPknob

(knobappearancemayvary)

Backof OVENTEMPknob

(knob appearance may vary)

the back of the knob. setting and check oven performance

X_qth the back of the knob facing you,

hold the outer edge of the knob with one hand and mrn the flont of the

knob with the other hand.

Toincreasethe oven temperature,

move the top screw toward the right.

You'll hear a click for each notch you

move the knob.

before making any additonal

adj ustE1le n is.

After the adjustment is made, retighten screws so they are snug, but be careful

not m overtgbten.

Replace the knob, matching the fiat area of the knob to the shaft, and

check performance.

Todecreasethe oven temperature,

move the top screw toward the left.

Thetype ofmargarine will affect bakingperformance!.

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

FederM standards require products labeled "margarine" m contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more wateL The high moisture conmnt of these spreads affects the mxture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the warming drawer. (o,somemode/s;

Control Knob (onmodelsequippedwith a knob)

Lo Off i

Push and turn the control knob to any

desired setting.

NOTE:The wamdng drawer should not be used during a self-clean cycle.

Lo ........................... Pies

Medium (midp0sid0non theknob) .Casseroles

Hi .......................... Meats

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving mmperamre. Alwaysstart

with hotfood. Do not use to heat cold

food other than crisping crackers, chips or dry cereal.

Donotlinethewarming drawerwith aluminumfoil.Foilisan excellentheat

insulatorandwill trapheatbeneathit. This will upsettheperformanceofthedrawer

andcoulddamagethe interiorfinish.

Preheat prior to use according to these recommended times:

Setting Lo ................ 15 minutes

Setting Medium ........... 25 minutes

Setting Hi ................ 35 minutes

OnSignal Light

The OnsignM light is locamd above die conuol knob and glows when file knob is in

the on position. It stays on until the knob is moved m the Offposifion.

Do not put liquid or water in the warming dmwe_.

For moist foods, cover them with a lid or aluminum foil.

For crisp foods, leave them uncovered. Food should be kept hot in its cooking

container or uansferred to a heat-safe serving dish.

A CAUTION: lasticcont inersor

plasticwrapwifimeltif indirectcontactwiththe

drawerorahotutensil.Meltedplasticmaynotbe removableandisnotcoveredunderyourwarran_

Remove se_Mng spoons, etc., before placing containers in warming drawe_.

ge.coIT1

Temperature Selection Chart

To keep several cliff, rent foods hot, set the control to the food needing the highest setting.

The temperature, type and amount of food, and the time held will aft_ct the

quality of the food.

FoodType ControlSetting

Bacon Hi Breads Medium

Food in heat-safe glass and glass-ceramic utensils may need a higher control setting

as compared to food in metal utensils.

Casserole Medium Chicken,fried Hi

Eggs,scrambled Medium

Repeated opening of the drawer allows hot air to escape and food to cool.

Allow extra time for the temperature

inside the drawer to stabilize after adding items.

X_qth large loads it may be necessa D, to

use a higher thermostat setting and cover some of the cooked food items.

Do not use plastic containers or plastic wrap.

Fish Hi

Gravy,sauces Hi

Ham Hi Muffins Medium

Onionrings Hi

Pies Lo Pizza Hi

Potatoes,baked Hi Potatoes,mashed Lo

TortillaChips Lo

CAUTION:Oonotkeepfoodinthe

warming drawerformore thantwo hours.

-'d.

ToCrisp Stale Items

Place food in low-sided dishes or pans. Preheat on L0 setting.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on 1o.

Use only heat-safe dishes. If you want m heat fine china, please

check with file manufacturer of the dishes for their maximum heat tolerance.

Check crispness after 45 minutes.

Add time as needed.

You may warm empty serving dishes while

preheating the draweL

A CAUTION:Disheswill ehotUse

pot holdersor mitts when removinghot dishes.

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Usingtheself-cleaning oven.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

For the filst self-clean cycle, we recommend venting your kitchen with an open window

or using a ventilation fan or hood.

Remove the shelves, any broiler pan, broiler grid, all cookware and any aluminum foil

flom the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster

Wipe up heavy soil on the oven

bottom.

and become hard to slide.

Do not use commercial oven cleaners or oven promctois in or near the self-cleaning

oven. A combination of any of these products plus the high clean cycle

mmperatures may damage the porcelain finish of the oven.

Soil on file flont flame of file range and outside the gasket on the door will need

m be cleaned by hand. Clean these areas

with hot wam_; soap-filled scouring pads

or cleanseis such as Soft Scrub? Rinse well with clean wamr and day.

Do not clean die gasket. The fiberglass material of die oven door gasket cannot

withstand abrasion. It is essential for the

gasket m remain intact. If you notice it becoming worn or flayed, replace it.

Wipe up any heaxy spillove_s on the oven

bottom. Make sure the oven light bulb cover is in

place and the oven light is off:

CAUTION:Thegratesanddrippans

(ifsoequipped)shouldnever be cleaned in the

self-cleaningoven. Donotusecommercialovencleanersoroven

protectorsinor neartheself-cleaningoven.

A combination of any of these products

plus the high clean cycle temperatures m W damage the porcelain finish of the oven.

IMPORTANT'. The healdl of some birds is exuemely sensitive m file flmles given off

during the self-cleaning cycle of a W range. Move birds to anofller well ventilated room.

m w

How to Set the Oven for Cleaning (onmodelswith anOVENTEMPKnob)

Follow file directions in the Beforea Clean

Cyclesecdon.

I,atch the deal Turn the OVENTEMPknob to CLEAN.

TheCleanTimeis4hoursand20minutes.Theself

cleanlightwillcomeonandstayonuntiltheself cleancycleiscomplete.

Theovenshutsoffautomaticallywhentheclean

cycleiscomplete.

[-_ AtYera clean cycle, turn the OVEN

TEMPknot) to OFFand slide the latch

handle m the left as far as it will go.

To cancel self clean cycle, mrn OVENTEMP knob to off and slide latch to left as far as

it will go. Wait until self clean light stops blinking. Use oven as desired.

NOTE:Never force the latch. If the oven

is too hot, you will not be able m slide the latch. Allow the oven m cool.

How to Set the Oven for Cleaning

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L oo)

Follow the directions in the Before a Clean

Cyclesecdon.

V_] I,atch file deal

NOTE:Never force the latch. If the oven is me hot, you will not be able to slide the

latch. Allow the oven to cool.

Touch the SeffClean pad. Touch the + or- pads until the

desired Clean Time is displayed.

TheCleanTimeis normally4 hoursand 20 minutes.

Youcanchange the CleanTimeto any time between 3and 5 hours,dependingon theamount of soil in youroven.

Touch the Start/On pad.

The self-clean cycle will automatically begin after CLEAN is displayed and the time

countdown appears in the display: While die oven is self-cleaning, you can

touch file Clock pad to display file dine of day: To return to file clean countdown,

much the Self Clean pad. The oven shuts off automaficMly when the

clean cycle is complete, and 0:00 will flash in the display:

Slide the latch handle to the left as far as it will go and open the deal

ge.com

The oven door must be closed

ffSelfq

Lcleo.J

F-storQ

L Time3

Oto q

L oo3

and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning (on some models)

Youcanset the ovencontrol todelay-start the oven,

clean for aspecific length of time and thenturn off automatically.

Make sure the clock shows the correct time

of day.

Follow the directions in the Before a Clean

Cyclesection.

[7] I,atch tile dooL NOTE: Never force the lamh. If the oven is

too hot, you will not be able to slide the

latch. Allow the oven to cool.

[] Touch tile Serf Clean pad. [_] Touch tile + or - pads to set the

Clean Time.

ChangetheStarttimeby.touchingthe÷or- pads.

Thestart timewiflappearin thedisplay.

[] Touch tile Start/Onpad.

The self-clean cycle will automatically begin at tt_e time set.

While file oven is self-cleaning, you can touch the Clock pad to display file time

of day: To return to the clean countdown, much the Sel[Clean pad.

The oven shuts off automatically when tile clean cycle is complete, and 0:00 will flash

in tile display.

_-] Slide tile latch handle to tile left as far

as it will go and open the dooL

TheCleanTimeispresetfor4 hoursand20minutes.

YoucanchangetheCleanTimetoany.timebetween 3and5 hours,dependingontheamountofsoilin youroven.Ifa differentCleanTimeisdesired,touch the÷ or- padsuntilthedesiredCleanTimeis displayed.

-g.

Touch tile Start Timepad.

To Stop a Clean Cycle (onsomemodels)

Touch tile Clear/Offpad.

Wait until file oven has cooled below file

locking temperature to unlatch file dooL

You will not be able m open the door fight

away unless the oven has cooled below the locking temperature.

After a Clean Cycle (on some models)

You cannot set tile oven for cooking until

tile oven is cool enough for the door to be unlatched.

You may notice some white _tsh in the oven. Wipe it up with a damp clod1 after tile

oveIl cools.

If whitespotsremain,removethemwithasoap-

filledscouringpadandrinsethoroughly,with

a vinegarandwatermixture.

These deposits are usually a salt residue dmt cannot be removed by tile clean cycle.

If tile oven is not clean after one clean cycle, repeat tile cycle.

You cannot set tile oven for cooking until

tlle oven is cool enough for the door to unlock.

While die oven is self<:leaning, you can much the Clock pad to displW the time

of day. To return m the dean countdown, much the Cooking Timepad.

If die sheh'es become hard m slide,

apply a small amount of vegetable oil or

cooking oil to a paper towel and wipe the edges of the oven sheNes with the

paper towel.

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Careand cleaning ofthe range.

Be sure electrical power is off and aft surfaces are cool before cleaning any part of the range.

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CAUTION:Do not operate the cooktop without all burner parts, drip pans (ff so equipped) and grates in place,

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Drippan(ifsoequipped)

Surfaceburner

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Standard Twin Burner Assemblies (onsomemodels)

Forcleaninginformationonsealedburners, seesectiononnextpage.Sealedburnerco&tops

donotlift up.

Onmodelswithstandardtwinburners,thecooktop liftsupforeasyaccess.

Tmn all controls OFF before removing burner parts and ddp pans (if so equipped).

Tile burner grates and drip pans (if so

equipped) can be lifted off. making diem easy to clean.

Tile holes in die surface burners of your

range IllUSt be kept clean at all 6rues for

proper igni6on and an even, untlampered

flatlle.

You sllould clean tile surface burners

routinely, especially after bad spillovers,

whicll could clog ttlese holes.

Wipe off surface burners. If heax3,spillover

OCCtlI'S, relilove tile surface btlIneIs f/oII1

the range. Burners lift out for cleaning. Lift up tile cooktop and allen lift out tile surface

btlrners.

To remove burned-on food, soak file surface burner in a solution of mild liquid detergent and hot wateL Soak die surface

burner for 20 m 30 minutes.

For more stubborn stains, use a cleanser like Soft Scrub': brand or Ban Ami _:brand.

Rinse well m remove any traces of tile cleanser dlat might clog tile surface burner

openings. Do not use smel wool because it will clog

tile surface burner openings and scmtcll tile surface burners. If tile holes become

clogged, clean diem widl a sin,ring needle or twist-tie.

Before putting die surface burner back, stlake out excess wamr and dlen d_T it

thoroughly by setting it in a waml oven for 30 minums. Then place it back in tile

range, making sure it is properly seared and level.

Check die flame patmrn of eacll burner. If the flames are "jumpy" (not steady),

clean tile boles again widl a storing needle or twist-tie.

Clean these holes thoroughly on each burner.

Drip Pans fifsoequipped)

Remove tile grates and lift out tile drip

pans. Ddp pans can be cleaned in a disllwasller or by hand.

_/Vhenreplacing tile drip pans, make sure

tile?, are in tile correct posi6on.

Place diem in a covered container. Add 1/4 cup ammonia and let soak several

llou_s or overnight. Wasll, dnse well and d_>

CAUTION:Donotdeanthedrippansina self-cleaningoven.

ge.com

Grate

Burnercap

Burnerhead

Drie

Electrode

, _u Cooktop \

Sealed Burner Assemblies (onsomemodels)

Turn all controls OFF befo_e iemoving the bu_ne_ parts and drip pans (if so equipped).

The bume_ guams, caps, bumeI heads and drip pans (if so equipped) can be lifted off;

making them easy to clean.

CAUTION:sonotoperatethe

co&top withoutallbumerparts,drippans(ifso equipped)andgratesinp/ace.

NOTE:Donotrift theco&top.Liftingtheco&top onseabdburnermode/scan/eadtodamageand

improperoperationoftherange.

Electrode /// _ _'_

The elecuode of the spark igmimx is exposed when the bmner head is

removed. When one buxnei is rexned to LITE,all the burners spmk. Do not

attempt to disassemble oi clean aiound any bumei while anothex bumei is on. An elecuic shock may

result, which could cause you m knock ove_ hot cookwa_e.

Careand cleaning ofthe range.

Burner Capsand Heads

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Use a sewing needle or twist-tie to unclog the small hole in the

burner head.

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NOTE:Beforeremovingtheburnercaps andheads,remembertheirsizeandlocation. Replacethemin thesamelocationafter cleaning.

Burner caps

Lift offwhen cool. Wash burner caps in hot, soap), water and rinse with clean

wateL You may scour with a plastic scoulJng

pad to remove burned-on food particles.

Burner heads

For proper ignition, make sure the small hole in the section that fits over the

elecuode is kept open. A staving needle or wire twist-tie works well m unclog it.

Theslitsin theburnerheadsmustbekeptclean

atall timesforaneven,unhamperedflame.

Clogged or dirty burner ports or electrodes

will not allow the burner m operate properly.

Any spill on or around an electrode must

be careflflly cleaned. Take care to not hit an electrode with anything hard or it could

be damaged.

You should clean the burner caps and

burner heads routinely, especially after bad spillovers, which could clog the openings

in the burner heads. Lift off when cool. To remove burned-on food, soak the

burner heads in a solution of mild liquid detergent and hot water for 20-30 minutes. For more stubborn stains, use a toott_brush.

Replacement

Replace burner heads over the electrodes on the cooktop, in the correct locations

according to their size.

Onsome models:

Medium head sma head

andCap andCap

Frontof range _

Largehead Largehead

andCap and cap

Onsome models:

Mediumhead small head

,..L

r frne __

[orlto a g

• e g ha

and cap and cap

After cleaning

Before putting the burner caps and heads

Make sure the slot in the burner head is positioned over the electrode.

back, shake out excess wamr and then d_T them thoroughly by setting in a warm oven

for 30 mint]ms.

NOTE:Donot usesteelwoolorscouringpowders

todeantheburners.

Replace the matching size caps onto the heads.

Make sure that the heads and caps are replaced in the correct locations.

NOTE:Onsomemodels,theburnersareallthe samesizeandpower.

Burner Grates

ge.com

I,ift out when cool. (;rams should be

w_tshed regularly and, of course, after

spillovers. Wash them in hot, soapy wamr and Iinse with clean WamL When replacing

the grams, be sure they are positioned securely over the burners.

On models wifll professional-style double grams, file grates are position-specific. For

maximum stabilit}; these g_ams should only be used in their proper position; they

cannot be interchanged left m right or flont m back. For convenience, the

undersides of the left and iight grams are marked "LEFF FRONT" and "RIGHT

FRONT." Do not operam a burner for an exmnded

peiiod of time Mfllout cookware on file gram. The finish on tile grote mW chip

wittlout cookware m absorb the heat.

Cooktop Surface

To avoid damaging file porcelain enamel surface of the cooktop and to prevent it

flom becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes,

sauerkraut, fluitj uices, etc.) or foods with high sugar conmnt could cause a dull spot

if aUowed m set.

When die surface has cooled, wash and

rinse. For other spills such as fat spatterings, etc., wash x,vittl soap and wamr once tile

surface has cooled. Then rinse and polish

with a d_T cloth.

To get iid of burne&on food, place die grams in a covered containeL Add 1/4 cup

ammonia and let them soak several hours or overnight. Wash, rinse well and d_T.

Although dley are durable, the grams will gradually lose their shine, regardless

of the best care you can gNe them. This is due m their continual exposure m high

temperatures. You will notice this sooner

with ligbmr color grates.

NOTE:Donotcleanthegratesinaself-cleaningoven.

NOTE:Do not store flammablematerials in

an ovenor near the co&top. Donot storeor usecombustiblematerials, gasolineor other

flammable vaporsand liquids in the vicinity of this or anyother appliance.

NOTE:Donotlift theco&toponsealedburner models.Liftingtheco&topcanleadtodamage

andimproperoperationoftherange.

Stainless Steel Surfaces (onsomemodels)

Donotuseasteel woolpa& it will scratch thesurface.

To clean die stainless smel surface, use warm sudsy wamr or a stainless steel

cleaner or polish. Ahvays wipe tile surface in the direction of the groin. Follow the

cleaner insUucfions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or m find the

location of a dealer nearest you, please caU our roll-free number:

National PartsCenter 800.626.2002(U.S.)

888.261.3055(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Careand cleaning ofthe range.

Lift-Off Oven Door

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Lift the door straight up and off the hinges,

Thegasket is designed with agap

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at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket-- it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way

or ff it has become displaced on the door, you should have it replaced.

Theovendoorisremovable,butit is heaw.Youmay

needhelpremovingandreplacingthedoor.

Toremove the door, open it a few inches m

file special stop position tllm will hold the door open. (;rasp firmly on each side and

lift the door straight up and off file hinges.

NOTE:Becarefulnottoplacehandsbetweenthe hingeandtheovendoorframeasthehingecould

snapbackandpinchfingers.

Toreplace the door, make sure tl_e hinges

are in tl_e speciM stop position. Position

over tl_e hinges. Then lower tl_e door slowly and evenly over bod_ hinges at the

same time. If tt_e hinges snap back against

i tl_e slots in tl_e bottom of tl_e door squarely

tt_e oven flame, pull d_em back out.

Tocleantheinsideofthedoor'.

_, Do not allow excess water to run into

any holes or slots in tt_e dooL Because d_e area inside d_e gasket is

cleaned dudng d_e self clean cycle, you do not need to clean this by hand. Any

soap left on the liner causes addiOonal stains when the oven is heamd.

_, The area outside tl_e gasket can be

cleaned wkb a soap-filled scouting pad.

Tocleantheoutsideofthedoor'.

Use soap and wamr m d_oroughly clean

d_e rap, sides and flont of d_e oven dooL

Rinse well. You may also use a glass

cleaner m clean the glass on the outside of tt_e dooL

Spillage of marinades, fluitjuices, tomato

sauces and basting materials containing acids mW cause discoloration and should

be wiped up immediately. When the surface is cool, clean and rinse.

Do not use oven cleanexs, cleansing

powders or harsh abrasives on tl_e outside of tl_e dooL

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Oven Bottom

The oven bottom has a porcelmn enamel finish. To make cleaning easie,; protect

d_e oven bottom flom excessive spillovers by placing a cookie sheet on tt_e shelf

below d_e shelf you are cooking on. Tiffs is particularly important when baking a fluit

pie or od_er foods Md_ a high acid content. Hot fruit fillings or ofl_er foods dmt are

highly acidic (such as tomatoes, sauerluaut, and sauces Mtb vinegar or lemon juice)

may cause pitting and damage to tt_e porcelmn enamel surfime and should be

Mped up immediately.

We don't recommend using Muminum foil

on the oven bottonL It can mCfbctair flow if tt_e boles are blocked and it can concentrate

heat at the bottom of the oven, resulting in poor baking perfommnce.

To clean up spillovers, use soap and watet; an abrasNe cleaner or soal>filled scouring

pad. Rinse well m iemove any soap before self-cleaning.

Removable Kick Panel (onsomemodels)

Tile kick panel may be removed for

cleaning under the range.

Toremove:

I,ift up file bottom of file panel slightly m

disengage file panel flom the tabs at file

base of the range. Pull the bottom of the panel f(nward until the spring clips are

released at the mp of the panel.

Toreplace:

Insert the two slots at the bottom of the

panel onto the two tabs at the base of the

range, and push the mp of the panel

forward to engage the spring clips.

Removable Storage Drawer (onsomemodels)

ge.com

Thestorage drawer may be removed

for cleaning under the range.

Thestoragedrawerisagoodplacetostore

cookwareandbakeware.Donotstoreplastics andflammablematerialin thedrawer.

The storage drawer may be removed

To remove storage drawer:

[7] Pull drawer straight out until it stops. [_ Tilt the flont of the drawer lap and

for cleaning under the range. Glean the storage drawer with a damp cloth or

sponge. Never use harsh able,sires or scouring pads.

Toreplace storage drawer:

[_ Set the stops on the back of the drawer

[_ Slide drawer evenly and straight back,

Removable Warming Drawer (onsomemodels)

NOTE:Formodelswithanelectricwarming drawer,beforeperforminganyadjustments, cleaningorservice,disconnecttherangeelectrical

Toreplace the warming drawer:

[_ Place the left drawer rail around file

powersupplyat thehouseholddistributionpanel byremovingthefuseorswitchingoff thecircuit breaker.Makesurethewarmingdrawerheating

elementiscool

Most cleaning can be done with the drawer

in place. HoweveI; the drawer may be

removed iffltrther cleaning is needed. Use

soap and warm water to thoroughly clean.

Toremovethewarming drawer:

flee of the _vmge.

over the stops in the range.

so that the _vfilsin the range are engaged.

inner left rail guide and slide it in

slightly m hook it.

Place the right drawer rail around the

inner fight rail guide and slide it in

slightly to hook it.

Slide the drawer all the way in.

[-_ Pull the drawer smfight out until

it stops.

[_ Press the left rail release up and press

the right _vdlrelease down, while pulling the drawer forward and flee.

Careand cleaning ofthe range.

i i;i

Some models have dual support rods that will hold the cooktop up while you clean underneath it.

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Vent appearance and location vary.

Lift-Up Cooktop (onmodelswithstandardtwinburners)

Clean the area under the cooktop often. Clean under dm cooktop wid_ hot, soap},

Built-up soil, especially grease, may catch water and a clean clod1. If you removed

on fire. your surface burners while cleaning,

To make cleaning easier; tl_e cooktop may make sure d_ey are properly seated when be lifted up. replacing d_em.

NOTE:Donotlift thecooktoponsealedburner models.Liftingthecooktopcanleadtodamage

andimproperoperationoftherange.

Toraisethecooktop:

Be sure the burners are turned off:

Remove the grates.

Grasp the two flont burner wells and

lift up.

Oven A# Vents

Never block tl_e vents (air openings) of tl_e range. They provide the air inlet and outlet

dmt are necessary for tl_e range to operate properly with correct combustion.

After cleaning, lower the cookmp (be

careful not to pinch your finge_).

Air openings are locamd at d_e rear of

d_e cookmp, at d_e top and bottom of fl_e oven doo_, and at the bottom of the range,

under the warming drawe_, storage drawer or kick panel (depending on the model).

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Pull the knob straight off the stem.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to Mpe die connol panel after each use of d_e oven. Use a damp

cloda to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of

vinegar and wamL For rinsing, use clean

wamL Polish d_y with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scoudng pads or oven

cleaners on the conuol panel--they will damage the finish.

Do not bend knobs by pulling them tap or down or by hanging a towel or od_er such

loads. This can damage tt_e gas valve shaft.

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the Off positions and pull them straight off the

stems for cleaning.

The knobs can be cleaned in a dishwasher or they m W also be washed with soap and

wateL Make sure the insides of the knobs are

d_y before replacing. Replace tlae knobs in tlae 0//position

to ensure proper placement. Metal parts can be cleaned Mda soap and

wamL Do not use smel wool, abrasives,

ammonia, acids or commercial oven cleaners. D_y with a soft cloth.

Oven Shelves

ge.com

Wire cover holder.

Clean file shelves Mill an abr_tsive cleanser or scouring pM. At_er cleaning, rinse file

sheh'es wifll clean water and d_y wifll a clean cleft1.

ff the shelves ever become hard to slide, wipe the shelf edges or oven shelf supports with vegetable oil.

NOTE:Taketheshelvesoutof theovenbeforeyou

begintheself-cleancycleortheymaydiscolor.

Oven Light Replacement

A CAUTION:8eforereplacingyour

ovenlight bulb, disconnectthe electrical power to

therangeat themain fuse orcircuit breakerpanel.

Be sure to let the light coverand bulb cool completely.

The oven light bulb is covered wifll a removable glass cover fllat is held in place

Mill a bMMhaped wire. Remove file oven

doo_; if desired, to reach cover easily:

Toremove:

Hold a hand under the cover so it doesn't fall when released. With

fingers of the same hand, firefly push back the wire cover holdeL

IJft off"the coveL

[_] Do not touch hot bulb with a wet

cloth. Replace bull) with a 40-watt household appliance bull).

Toreplace cover:

[_ Place it into the groove of the light

receptacle. Pull the wire foIward m the cenmr of the cover until it snaps into

place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the cenmr of

the coveL

[_ Connect electrical power to the _vmge.

Do not remove any screws to remove the cover.

Installation Instructions

Range

I ff you have questions, call 1.800.GE.CARESor visit our Website at: ge.com I

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber or gas fitter.

• When using ball-type gas strut-off valves, they shall be tim T-handle type.

• A flexible gas connector; when used, must not exceed 3 feet.

BEFORE YOU BEGIN

Read these instructions completely and carefully. Installation of this range must conform with local

codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B 149.1 or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to

CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety precautions you should follow.

You will find these precautions in the Important Safoty

Information section in the front of this manual. Read

them careflflly.

•IMPORTANT - S ,vetheseinstructions

for loc}d electrical inspector's use.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

If you smell gas:

Open windows.

O Don't much electrical switches.

Extinguish any open flame. hmnediately call your gas supplieL

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-blade screwdriver Open-end or

adjustable wrench

Pencil and ruler

Level

Pipe wrenches (2)

(one for backup) Drill, awl or nail

•IMPORTANT - Obsei eallgoverning

codes and ordinances.

• Note to Installer - Be sure to leave these

instructions with the ConsumeL

• Note to Consumer - Keep these instructions for

flmne reference.

• Note - This appliance must be properly grounded.

• Servicer - The electrical diagram is in an envelope

attached to the back of the range.

• Skill level - Installation of tiffs appliance requires basic mechanical skills.

• Proper installation is the responsibility of the insmlleL

• Product failure due to improper installation is not

covered under the X_armnty.

PART INCLUDED

Anti-Tip bracket kit

MATERIALS YOU MAY NEED

• Gas line stmt-offvalve.

• Pipe joint sealant or UL-approved pipe flnead tape

with Teflon* that resists action of natural and LP gases.

• Flexible metal appliance comlecmr (1/2" I.D.) A 5-foot length is recommended for ease of installation

but other lengths are acceptable. Never use an old comlecmr when inst_flling a new range.

• Flare union adaptor for connection m gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare union adaptor for connection m pressure

regulator on range (1/2" NPT x 1/2" I.D.)

• Liquid leak demcmr or soapy wamL

• Lag bolt or 1/2" O.D. sleeve anchor (for concrete

floors only).

*Teflon: Regismred trademark of DuPont

Installation Instructions

-AWARNING! INSTALLATION SAFETY

INSTRUCTIONS

Read these instructions completely and carefully.

Improper installation, adjustment, alteration, service or

maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information,

consult a qualified installer, service agency, manufacturer

(dealer) or the gas supplier.

Never reuse old flexible connectors. Tile use of old flexible connectors can cause gas leaks and personal

i_jury: Always use NEW flexible connectops when

insudling a gas appliance.

IMPORTANT - Removeallpacking

material and literature flom oven before comlecting gas and elecuical supply to range.

CAUTION - Do.atattempt to operate tile

oven of this range during a power failure (Electric

Igmifion models only).

• Have your range installed by a qualified installer.

• Your range must be electricMly grounded in accordance with local codes at, in file absence of local codes, in accordance wifll file National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

gaounding must be in accordance wifll file current CSA C22.1 Canadian Elecuical Code Part 1 and/or

local codes. See ElectricalConnectionsin this section.

• Before installing your range on linoleum oi any adler synthetic floor covering, make sure tile floor covering

can withstand 180°F without stMnking, warping or discoloring. Do not install the range over carpeting

unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and carpeting.

• Make sure tile wall coverings around tile range can

withstand heat generated by tile range up to 200°E

Avoid placing cabinets above file range. To reduce file

hazard caused by reaching over file open flames of operating burners, insudl a ventilation hood over file

range fllat projects foIward at least 5" beyond file flont of tile cabinets.

Tile ventilating hood must be consmtcmd of sheet metal not less than 0.0122" dfick. Install above tile

cooktop with a clearance of not less than 1/4" between the hood and tile underside of the combustible

matei-ial at metal cabinet. Tile hood must be at least as

wide as tile appliance and cenmred over tile appliance.

Clearance between tile cooking surface and the

ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over tile cooktop shall confoml to tile

installation instructions packed with that appliance.

If cabinets are placed above tile range, allow a minimum clearance of 30" between tile cooking

surface and tile bottom of unprotected cabinets. If a 30" clearance between cooking surface and

overhead combustible mamrial oi metal cabinets cannot be maintained, promct tile underside of the

cabinets above tile cookmp with not less than 1/4" insulating millboard covered with sheet metal not less

than 0.0122" thick. (;learance between the cooking surface and protecmd cabinets MUST NEVER BE

LESS THAN 24 INCHES.

Tile verficM distance flom file plane of file cooking surface to file bottom of adjacent overhead cabinets extending closet than 1" to file plane of file range sides must not be less fllan 18". (See file Dimensions

and Clearances illusuation in dlis section.)

CAUTION - Items of interest to children

should not be stored in cabinets above a range or on tile backsplash of a range---chiMren climbing on tile

range to reach items couM be seriously injured.

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)

may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall.

Minimum to

cabinets on either side of the range

-18"

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__ 30"

Minimum

30"

30" ------_1-_ ° 281/4"

_- 1"To wall on either side,

standard burner models

2"To wall on either side,

sealed burner models

Depth with door closed (includes door handle)

Maximum depth

for cabinets

above

countertops

To cabinets below cooktop

and atthe range back

Depthvaries depending on model.

See specifications sheet for your model.

Height

473/8"

Depth with door oper

46 =/8. _,\\ _._

Installation Instructions

-AWARNING!

ANTI-TIP DEVICE

• All ranges can tip.

• BURNSor other SERIOUS INJURIEScan result.

• INSTALLand CHECKthe

ANTI-TIP bracket following

the instructions supplied with the bracket.

Toreduce therisk oftippingtherange, therangemust besecured byaproperly installedanti-tipbracket. See

installationinstructionsshippedwith the bracketfor

completedetailsbefore attemptingto install. Tocheck ff the bracketis installedandengagedproperly,

carefullytip therangeforward. Thebracketshouldstop the

range within 4inches. If f doesnot,the bracketmustbe reinstalled.If therangeispulledfrom thewall for any

reason,alwaysrepeatthis procedureto verify therange isproperly secured by the anti-tipbracket.

Forfree-standingor slide-in ranges,never completely removethelevelinglegs or the rangewill not besecured

tothe anti-tip deviceproperly. ff youdidnot receiveananti-tip bracket with your

purchase,call 1-800-626-8774to receive oneatno cost(in

Canada,call 1-800-561-3344).Forinstallationinstructionsof thebracket,visitGEAppliances.com(inCanada,

GEAppliances.ca).

• For your safety, never use your range for warming or heating the room. Your oven and cooktop are

not designed to heat your kitchen. Top burners should not be operated without cookwaze on the

grate. Such abuse could result in fire and damage to your range and will void your warranty.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance. Explosions or fires could result.

• Do not use oven for a storage area. Items stored in the oven can ignite.

• Do not let cooking grease or other flammable matezials accumulate in oz neaz the zange.

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range

should be sealed. Make sure the openings around the

base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or

woodwork.

Your zvmge, like many adler household items, is heaxy

and can settle into soft floor coverings such as cushioned

vinyl or cazpefing. Use care when moving the range

on this type of flooring. It is recommended that the following simple and inexpensive insmzcfions be

followed to promct your tool The range should be installed on a sheet of plywood

(or similar material). When the floor covering ends at

the flont of the range, the area that the range will rest on should be built up with plywood m the same level or

higher than the floor covering. This will allow file zvmge m be moved for cleaning

or sezMcing. Also, make sure your floor covering will

withstand 180°E (See the Installation Safetylnstructions

section.) Make sure die wall coverings around your range can

withstand the heat generated (up m 200°F) by the zvmge.

(See the InstallationSafetyInstructionssection.)

IMPORTANT[

Remove all tape and packaging. Make sure the burners are properly seated and level.

Lift up the cooktop (on models with standard twin burners) and remove any packing material under it.

Take the accessory pack out of the oven and/or drawer.

Check to be sure that no range parts have come loose during shipping.

Installation Instructions

IT] PROVIDE ADEQUATE

GAS SUPPLY

Your range is designed to operate at a pressure of 4" of water column on natural gas or, if designed for LP gas

(propane or butane), 10" of water colmnn.

Make sure you are supplying your range widl die type of gas for which it is designed.

This range is convertible for use on natural or propane gas. If you decide to use dlis range on I,P gas,

conversion must be made by a qualified LP installer before attempting to operate the range on dmt gas.

For proper operation, die pressure of natural gas supplied to the regulator must be between 4" and 13"

of water cohmm.

For LP gas, die pressure supplied must be between 10" and 13" of water cohmm.

_4qlen checking for proper operation of die regulator,

tile inlet pressure must be at least 1" greater dmn tile operating (manifold) pressure as given above.

The pressure regulator located at the inlet of die range manifold must remain in the supply line regardless of

whedler naumd or LP gas is being used. A flexible metal appliance connector used to connect die

range to the gas supply line should have an I.D. of 1/2" and be 5 feet in length for ease of installaOon. In Canada,

flexible connectors must be single wall metal connectors no longer than 6 feet in length.

CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of a CSA Inmrnafional-cerfified flexible metal

appliance connector is recommended unless local codes require a hard-piped connection.

Never use an old connector when installing a new range. If the hard piping method is used, you must carefidly

align the pipe; the range cannot be moved after the connection is made.

To prevent gas leaks, put pipe joint compound on, or

wrap pipe thread tape with Teflon* around, all male

(exmrnal) pipe threads.

A. Install a manual gas line stmt-offvalve in the gas line in

an easily accessed location outside of the range. Make sure everyone operating the range knows where and

how m shut off" the gas supply m the range.

B. Install male 1/2" flare union adapter to the 1/2" NPT

inmrnal thread at inlet of regulator. Use a backup wrench on the regulator fitting m avoid damage.

When installing die range flom die flont, remove die 90 ° elbow for easier installation.

C. Install male 1/2" or 3/4" flare union adapter m die

NPT inmrnal dnead of the manual shut-off valve, raking care m back-up the strut-off valve m keep it flom arming.

D. Connect flexible metal appliance connector to the

adapter on the range. Position range m permit connection at the strut-off valve.

When all connections have been made, make sure

all range controls are in die offposifion and turn on die mMn gas supply valve. Use a liquid leak detector

at all joints and connections to check for leaks in die system.

WARNING: DO NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure test tile gas supply system of tile residence, disconnect the range and individual strut-off valve flom the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range flom the gas supply system by closing

the individual shut-off vane.

*Teflon: Registered trademark of DuPont

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners)

This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

Shortest connection from hard pipe stub location to range

hookup.

g" E

This area allows for flush range installation with through-the-floor connection of pipe

stub/shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)

from hard

This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

pipe stub location to range hookup.

This area allows for flush range installation with through-the-floor connection of pipe

stub/shut-off valve.

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners)

Installer: Informthe consumerofthe

locationofthe gas

shut-offvalve.

1/2" or 3/4" _--- shut-off

Gaspipe_ L_ - valve

Gas

RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners)

Alternate Hookup

45° Elbow

___ 90° Elbow

_iiePle Ul!°n __'_ _Ckpipe

r :;Ltor @*--On,on

90oElbow --"_ __ _..,- 90° Elbow

Nipple --_

was Nipple

shut-off _ _ I_ 90° regulator

H _/ Quickconnect

_ _1€ ,,. Pressure

Adapter

_ /or union

.<._ Nipple

Installer: Inform the _ Gas consumer of the I ]_q._.-.-- shut-off

location of the gas ! J_I/ valve shut-off valve. "T_ _ 1/2"or 3/4"

Gaspipe

valve /_ Elbow 1

1/2" or 3/4"

Gaspipe

consumerofthe location

i Installer:Informthe i

ofthe gasshut-offvalve.

90° Elbow

Adapter

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners)

Pressureregulator

Manifoldpipe__

Adapter ? _Flexconnector

Installer: Inform the (6ft. max.) consumer of the

location of the gas Adapter shut-off valve.

1/2" or3/4" Gaspipe__ Gasshut-offvalve

RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners)

Pressureregulator

Manifoldpipe__

_ 90° Elbow

Nipple Union _ Blackironpipe

_ Union

Installer:Inform the consumerofthe

locationof the gas

shut-offvalve.

1/2" or3/4" Gaspipe_U t_

_ Nipple

_l_(--- Gasshut-offvalve

Installation Instructions

ELECTRICAL CONNECTIONS

Electrical Requirements

120wolt, 60 Hertz, properly grounded bianch circuit

promcmd by a 15-amp or 20-amp circuit breaker or time delay fllse.

ExtertsJon Cord Cautiorts

Because of poten0al saferT hazards associamd wifll certain condiOons, we suongly recommend against tile use of

an exmnsion cord. HoweveI; if you s011 elect to use an exmnsion cord, it is absolumly necessai T that it be a

UIAismd, 3-wire grounding-type appliance extension cord and that tile current canting raOng of the cord in

amperes be equivalent to, or greamr than, tile branch circuit m0ng.

Grounding IMPORTANT--(Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

E_lsureproper ground

exists before use

Tile power cord of fllis appliance is equipped wifll a 3-prong (grounding) plug which mares with a standard

three-prong grounding wall receptacle m minimize tile possibility of elecuic shock hazard flom this appliance.

Tile customer should have tile wall receptacle and circuit checked by a qualified elecuician m make sure the

receptacle is properly grounded.

Where a standard t_,vo-prong wall receptacle is

encotmmred, it is the personal responsibility and obligation of the customer to have it replaced with

a properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will be

Disconnected Infrequently.

An adapter may be used only on a 15-amp circuit. Do not

use an adaptor oil a 20-amp circuit. Where local codes permit, a TEMPORARY CONNECTION may be made

to a properly grounded two-prong wall receptacle by tile use of a UIAismd adapmI; available at most hardware

stores. Tile larger slot in tile adaptor must be aligned

with tile laiger slot in the wall receptacle m provide

proper polarity in tile connection of tile power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper ground andfirm connection

before use

CAUTION: Attaching the adapter g_ound

mmfinal to tile wall receptacle cover screw does not ground the appliance unless the cover screw is metal,

and not insulamd, and the wall receptacle is grounded dnougb tile house wiring. Tile customer should have

the circuit checked by a qualified elecnician to make sure the receptacle is properly grounded.

When disconnecting die power cord flom file adapmI;

always hold tile adapter with one hand. If ttlis is not done, the adaptor ground terminal is veiT likely m break

with repeated use. Should this happen, DO NOT USE

tile appliance unOl a proper ground has again been established.

A word about GFCI's - GFCI's are not required or

recommended for gas range receptacles.

Ground Fault Circuit InterrupteI_ (GFCI's) are devices that sense leakage of current in a circuit and automaOcally

switch off"power when a dneshold leakage level is demcmd. These devices must be manually reset by the

consumeL Tile National Elecuical Code requires tile use of GFCI's in kitchen receptacles installed to serve

cotmmrmp surfaces. Perfommnce of the range will not be aft_cmd if opemmd oil a GFCl-promcmd circuit

but occasional nuisance uipping of the GFCI breaker is possible.

Installation Instructions

ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will be

Disconnected Frequently.

Do not use an adaptor plug in dlese siulafions because disconnecting of the power cord places undue suain on

the adaptor and leads m evenulal failure of the adaptor g_ound mrminal. The customer should have the 2-prong

wall receptacle replaced with a three-l)rong (grounding)

receptacle by a qualified elecuician before using the appliance.

The installation of appliances designed for mobile home installation must confoIm with the Manufactured

Home Consn-ucfion and SaferT Standard, Tire 24 CFR, Part 3280 (formerly the Federal Standard for Mobile

Home Consn-ucfion and SaferT, Tire 24, HUD, Part 280) oI; when such standard is not applicable, the Standard for Manufactured Home Installations, lamst edition

(Manufactured Home Sites, Communities and Set-Ups),

ANSI A225.1, latest edition, or with local codes. In

Ganada, mobile home installation must be in accordance

with the current CAN/CSA Z240/MH Mobile Home

Installation (;ode.

Electric Disconnect

• Locate disconnect plug on file _vmge back.

• Pinch sides of connector and pull out of i_mge back.

CHECK IGNITION OF SURFACE BURNERS

Operation of all cooktop and o_en burners should be checked after the rang_ and gas supply lines have been

carefully checked fbr leaks. Electric Ignition Models

Select a top burner knob and simultaneously push in and own to LITE position. You willhear a dicldng sound

indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should

light within 4 seconds. After burner lights, rotam knob out of the LITE position. TU each burner in succession until all

burners have been checked.

Quality of Flames

The combustion qu_di/y of burner flames needs to be determined visually,

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

flames--Normal for

natural gas

I3-]SEAL THE OPENINGS

Sealany openings in the wall behind the range and in the floor under the range when hookups are completed.

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending

on the type of gas you use.

Wifll 12 gas, some yellow tipping on outer cones is normal.

CHECKIGNITION OF OVEN BURNER

The o_n is designed to operate quietly and mltomafic_flly. To operam the o_n, I)Iess the Bake pad and then press the

number pads urt6l 350 ° appears in the display; Touch the Start/On pad. MteI" 30-90 seconds, file oven burner will ignim and b/u'n until the set temperature is reached. The

oven burner will continue to cycle on and off as necessary to maintain file oven at file temperanu'e indicated by file display.

To check ignition of file broil burnei, touch file Broil Hi/Lo pad and fllen file Start/On pad. MteI" 30-90 seconds, file

broil burner will ignite. Electric ignition models require electrical power to operate.

In case of a power outage, file o_en burners on fllese models cannot be lit niarnlally wifll a match. (;as _v]llnot flow unless

file glow bar is hot. If file oven is in use when a power outage occurs, file burner

will shut off and cannot be ie-lit/Infil power is iesmied.

Installation Instructions

IT] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames.

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

ustment

shutter

IT1 ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Ovenbottom

To remove the oven bottom: A. Remove the screws holding down rear of the oven

bottom.

B. Grasp the oven bottom at finger slots on each side. C. Lift the rear of the oven bottom enough to clear the

lip of the range flvmle, push it back, and then pull it up and out.

I-8-1LEVELING THE RANGE

The shutter %r the bottom (oven) burner is near the back

wall behind the warming drawe_; storage drawer or kick

panel. Remove the drawer or panel. See the Careand

cleaningof therangesection.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open

or closed position as needed.

The fl_unes for the top (broil) burner should be steady

with approximately 1" blue cones and should not extend

out over the edges of the burner baffle.

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have

approximamly 1" blue cones and, if range is supplied

with natural gas, should burn with no yellow tipping.

(With most LP gas, small yellow tips at the end of oumr

cones are hernial.) Flames should not lift off"burner ports. If lifting is observed, gradually reduce air shutmr opening until flames are stabilized.

A. Install the oven sheh'es in the oven and position the

range where it _11 be installed.

Raise

_1 _ range Lower

, _ _ range Leg _

leveler--"'_

Raise_"_

range_

(on some models) (on some models)

Check for levelness by placing a spirit level or a cup, partially flled with wam_, on one of the oven shelves.

If using a spirit level, rake two readings---with the level placed diagonally first in one direction and then

the ethel

Remove the storage drawer or kick panel. See die Care and cleaning of the range section. The fiont leveling legs

can be adjusmd flom the bottom and the rear legs can be adjusted flom the mp or the bottom.

Use an open-end or adjustable wrench to adjust the leveling legs undl the range is level.

At_er the range is level, slide the range away flom the wall so that the And-Tip device can be installed.

Lower range

Installation Instructions

I-_ INSTALLING THE ANTI-TIP

DEVICE

-&WARNING!

• If the Anti-Tip Device supplied with the range

does not fit this application, use the Anti-Tip

Device X_B02k 10020.

• Range must be secured with an approved Anti-Tip

device.

• Unless properly installed, the range could be

tipped by you or a child standing, sitting or

leaning on an open dooL

• After installing the Anti-Tip device, verify that it is in place by carefl_lly attempting to tilt the

range forward.

• This range has been designed to meet all recognized industry tip standards for all normal

conditions.

• The use of this device does not preclude tipping of the range when not properly installed.

A. Mark file wall where file RIGHT EDGE of file xange

is m be locamd. Be sure m allow for the counmrtop overhang if you intend to install file x_mge next to

cabinets.

Anti-Tip [

device [

Slotted head

screw

Wallplate I

Approx.20c

INSTALLING THE ANTI-TIP DEVICE (CONT.)

Wallboard

Wood screw

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. The bolts I_Qtlst be

properly tightened as recommended for the hardware.

E. Slide the range against die wall, and check for proper

installation by grasping the flont edge of the cookmp and carefillly atmmpfing m flit the range foxavard. The

bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled.

Back of range

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (or converting back to natural gas from LP)

Marked edge

2W' ,. of range

B. I,ocate the outside edge of the device 2_" toward

the center of the range fiom the marked edge of the range.

C. Using the device as a template, mark the position of

the hole for the screw.

D. Fox wood construction, chill a pilot hole at an angle

of 20 degrees flom the hoxizontal. A nail or awl may be used if a chill is not available.

Mount the And-Tip device with the screw provided.

Fox cement or concrete construction, you will need a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchox;

which are not provided. Drill the recommended size

hole for the hardware.

This range leaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas installer.

The convexMon instructions and IP orifices can be found attached to the range next to the pressure regulatoL

Keep these instructions and the orifices in case you want to convert back to nattm_l gas.

Beforeyoucall forservice...

Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Possible Causes What ToDo

m _

Topburnersdonotlight

ordonotburnevenly

Plug on range is not completely " inserted in the electrical outlet.

Burner hole or slits on the side of the burner may be clogged.

Improper burner assembly. • Make sme the burney parts ave instaUed coHectly.

Make sure electrical plug is plugged into a live, properly g_ounded outlet.

Remove fl_e burners (on models wifl_ smnda_d t_dn buvne_s) or burney heads and caps (on models with

sealed burners) and clean them with a staving needle or twist-tie. Make sure you do not enlarge the holes.

On sealed buvne_ models, check and dean the elecuode area fo_ bushe&on food o_ grease.

See the Care and cleaning of the range section.

Burnerflamesvery Improper air to gas ratio. • If _vmge is connected to LP gas, contact the pe_son

large oryellow who installed yore _mge ov made the conve_ion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-off valve on sealed bmne_ but ovendoes not may have accidentally been models, remove the wamaing dvaweh storage (hawex o_

moved during cleaning or kick panel (see fl_e Careand cleaningof therange section) moving, mad look for the gas shut-off lever at the back of the range.

Leveris

shownclosed

PULLTOOPEN.

m _

i)iii!_iiiiiiii)ii)i_ii_ii_)_iii

JJ)L)J)L)J)L<J)L)J)L)J)L)

Controlsignals after

entering cooking time or start time (onsomemodels)

Clockand timer Plug on range is not completely * Make sure electrical plug is plugged into a live,

(onsome models)

Sealed burner models

• To check fl_e oven gas shut-offvalve on standa_d twin burney models, valse the cookmp and look for the gas

shut-off lever at the extFeme right _eav cornel Follow the directions in box A o, B that match your regulator tTpe.

_eU_L_LriT_Os__ cI°_A

Standardtwinburnermodels

You forgot to enter a bake

temperature or cleaning time.

inserted in the electrical outlet, properly grounded oudet.

A fuse in your home may be • Replace the fuse o_ _eset the circuit b_eake_.

blown or the circuit breaker tripped.

• Touch the Bake pad and desired tempe_m_ve ov the Self Clean pad and desired clean time.

Standardtwin burnermodels

Oven controls improperly set. • See the Using the clock and timer secdon.

ge.com

Possible Causes

Fooddoesnotbake orroastproperly

Food does not Oven controls improperly set. • On models with touch pads, make sure you touch

broil properly the Broil Hi/Lo pad. On models with an OVEN TEMP

Oven controls improperly set. Shelf position is incorrect.

Incorrect cookware or cookware of improper size being used.

Oven thermostat needs adjustment.

Clock not set correctly.

(on some models)

Aluminum foil used improperly in the oven.

Oven bottom not securely

seated in position.

Oven door not closed. • See the Using the oven section. Improper shelf position • See the Broiling Guide.

being used. Food being cooked in a hot pan. • Fox best results, use a pan designed for broiling.

What ToDo

* See the Using the oven section.

• See file Using the oven section.

• See file Adjust the oven thermostat--Do it yourself/,secdon.

• See the Using the clock and timer secdon.

• See the Care and cleaning of the range secdon.

• See the Installation of the range secdon.

knob, make sure it is set at BROIL

Make sure it is cool.

Cookware not suited for broiling. • Fox best results, use a pan designed for broiling. Oven bottom not securely • See the Installation of the range section.

seated in position.

Oventemperature Oven thermostat • See the Adjust the oven thermostat--Do it yourself/, section.

too hot or too cold needs adjustment.

Oven light does not work Light bulb is loose or defective. • Tighten or replace the bulb.

Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet, grounded outer.

Oven will not self-clean The oven temperature is too • Allow the range to cool to room teinpemture and

high to set a self-clean operation, reset the controls.

Oven controls improperly set. • See the Using the self-cleaning oven section. On models with a door latch, • Make sure you move the door latch handle all the way

the oven door is not in the to the fight.

locked position.

"Crackling"or This is the sound of the • This is hernial. "popping" sound metal heating and cooling

during both the cooking and cleaning functions.

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What ToDo

Excessivesmoking

iiii i

Oven door will not open Oven too hot. * Allow the oven to cool below locking temperature.

after a clean cycle

Oven not clean after Oven controls not properly set. * See the Using the self-cleaning oven section.

a clean cycle

Oven door will not Oven is too hot. • Allow the oven to cool below locking temperature.

with a doorlatch) using the self-clean feature.

Self clean light (on The OVEN TEMP knob has not * Set the OVEN TEMP knob to CLEAN. See the Using the some models)blinks been set to CLEAN when the self-cleaning oven section.

when trying to set a latch was moved to the fight.

self clean cycle

Excessive soil.

Oven was heavily soiled. * Clean up hemy spillovers before starting the clean cycle.

The latch was not moved to the • Move the latch to the right as far as it will go. See the fight when the OVEN TEMP knob Using the self-cleaning oven section.

was set to CLEAN.

• On models wifll touch pads, touch file Clear/Off pad. On models with an OVEN TEMPknob, mrn it to OFE

Open the windows m rid the room of smoke. Wait until the SELFCLEAN light goes of£ Wipe up the excess soil

and reset the clean cycle.

Heavily soiled ovens may need to self-clean again or for a longer period of time.

Do not lock the door with the door latch except when

Self clean light (on A power interruption occurred. * Turn the OVEN TEMP knob to OFFand move the latch

some models) blinks to the left as far as it will go. Reset the range controls during self clean cycle to the desired settings. See the Using the self-cleaning

oven section.

"Door" appears in the

display (onsome models)

"F---anda numberor

letter"flashin thedisplay

(onsomemodels)

Self-cleaning cycle has been selected but the latch handle

was not moved all the way

to the fight.

Latch handle was moved to the fight but a program other than

self-cleaning was selected.

On models with a door latch, if a function error code appears during the self-cleaning cycle,

check the oven door latch.

You have a function error code. • Touch file Clear/Off pad. Allow the oven to cool for

If the function code repeats. • Disconnect all power m the range for 5 minums

• Move the latch handle all the way to the right.

• Move the latch handle to the fight on b, when setting the self-cleaning cycle.

• The latch may have been moved, even if only slighfl); flom the locked position. Make sure the latch is moved

to the fight as far as it will go.

one houL Put the oven back into operation.

and then reconnect poweL If the flmcfion error code repeats, call for se_Mce.

Possible Causes What ToDo

ge.com

Display goes blank

(onsomemodels)

A fuse in your home may be

blown or the circuit

• Replace the filse or reset the circuit breaker.

breaker tripped.

The clock is turned off so that it • See the Using the clock and timer section. does not show in the display.

Displayflashes Power failure. * Reset the clock.

(onsomemodels)

Unable to get the Oven control pads were • The Bake and Broil Hi/Lo pads must be touched at

display to show "SF" not touched properly, the same time and held for 3 seconds.

(onsome models)

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset

clock flashes it by touching the Clear/Offpad, setting the clock and

(onsomemodels) resetting any cooking fimction.

"Burning" or "oily" odor This is normal in a new oven • To speed the process, set a self-clean cycle for a

emitting from the vent and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

oven secdon.

Strong odor An odor from the insulation • This is temporary.

arotmd the inside of the oven is normal for the first few times

the oven is used.

Fan noise A cooling fan may automatically • This is nomml. The cooling fan will turn off and on.

turn on and off to cool internal parts.

L P

• p

€

Drawer does not slide The drawer is out of alignment. • Fully extend the drawer and push it all the way in. smoothlyor drags See the Care and cleaning of the range secdon.

Drawer is over-loaded or load • Reduce weight. Redisuibute drawer contents. is unbalanced.

l[_!iii[i_iiiiiiii_iiii

';;_i',_Siiiif

_ii!iii_iiijiiil

._ Notes.

.wire..wire.

_r_ fJ_

GE Service Protection Plus TM

GE, a name recognized worldwide tbr quality and dependability, offers you Service Protection Plus'_--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include: * Backed by GE

* All brands covered * Unlimited service calls

* All parts and labor costs included * No out-of-pocket expenses

* No hidden deductibles * One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refligerato_; dishwasher, washer and dryer, range, TV, VCR and much more--any brand! Plus there's no exua charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is off>red. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224

for more information.

_%11brands cover_ d, up lo 20 years old, in lhe conlinenlal U.S.

We71 CoverAnyAppfiance.

Anywhere. Anytime.*

...... _-:_£_2_:_,.............

Pleaseplacein envelopeand mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of mind of knowing we can contact }Oil ill

the unlikely event of a satet} modification.

After mailing the

registration belcm, store this document

in a sate place. It contains intormation

)ou will need should )ou require service.

Our service nmnber is

800. GE. (;ARE S (800.432.2737).

Model Number

,,,,,, , , , , , I I

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read }our ()_aler's Mamml carefull)

h will help )ou operate }otlr ilew

appliance properly.

Serial Number

._,,_ Cut here

Model Number Serial Number

Mr. Ms. ] Mrs. ::i! Miss::i !

First

Name I I I I I I I I

Street

Address

I I I I I I I I I I I I I I I I I I I I I I I

I,ast ]

Name I I I I I I I I I I I I

ap_.#l I I I I I I I I >maUAc_c_ress*

{:i_l i , , I , I I Ill, iI I Sm_el, 1 {oce

I)alc Pla( cd

i,,_([' ] Da,I, I _arl, I P,_one

Month

* Please provide )our e-mail address to receive, via e-mail, discotmts, special offers and other

GE Consumer & Industrial Appliances

General Electric Company Louisville, KV40225

ge£om

important commtmications fi'om GE Appliances (GEA).

Check here if )ou do not _m]t to receive commtmications fl'om GEA's careftdl) selected

partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For infi)rmation about C,EA's privac) and clam usage policy, go to ge.com and click on "Privac)

Polic)" or call 800.626.2224.

N.mberlI. I-I.. I-I . .

Zip

i I I

Accessories.

Looking For Something More ?You can find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

Drip Pans Grates Surface Burners & Caps

OvenShelves Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored shelves? Wishing you had extra-heaxy-duly oven shelves?

NOWA VAIl.ABLEtier your range:

GE's innovative, selI=cleanable porcelain-coated oven shelves!

• Hem f Du W

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.com t_r more int_mnation.

GEGasRange Warranty.(For customers in the United States)

Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care®technician. Toschedule service, on-line, visit us at ge.com, or carl 800.GE.CARES(800.432.2737).

Please have serial number and model number available when calling

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

for service.

GE Will Replace:

OneYear Anypartof the r_mge which fails due to a defect in materials or workmanship. During this

Fromthe dateof the limited one-yearwarranty,GE will also provide, freeofcharge, all labor and in-home sex_ice

origina!PUrchase to replace the defective part.

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or

used commercially. Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery. Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantoc General Electric Company.Louisville,KY40225

GEGas

OneYear Any part of dle range which fails due to a defect in materials or workmanship. During dlis

Fromthedate of the limited one-yearwarranty,Mabe will also provide, freeofcharge,all labor and in-home se_Mce

originalpurchase to replace the defective part.

RangeWarranty.(For customers in Canada)

Aft warranty service provided by our Factory Service Centres Staple your receipt here. or an authorized Customer Care®technician. For service, Proof of the original purchase

carl 1.800.561.3344.Please have serial number and model date is needed to obtain service

number available when calling for service, under the warranty.

Mabe Will Replace:

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or

used commercially.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

[ WM_I_NTOR IS NOT RESPONSIBLE FOR CONSEQUENTIM. DAMAGES. [

Replacement of house fuses or resetting of circuit breakers.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

I Warrantor:MABECANADAINC. I

ConsumerSupport.

GEAppliancesWebsite

Have a question ov need assistance widl your appliance? TD_the GE Appliances Website 24 hours a day, any day of tile year! Fox greater convenience and fi,tster service, you can now download Owner's Manuals,

order parts ox even schedule sex_qceon-line.

ScheduleService

Expert GE repair sepdce is only one step away flom your dooL Get on4ine and schedule your service at your convenience 24 houxs any day of tlle year! Or c_fll800.GE.CARES 800.432.2737) during nox_nal

business hours. In Canada, call 11.800.5611.3344.

RealLifeDesignStudio

GE supports the Universal Design concept--products, services and envuonments that can be used by people of aU ages, sizes and capabilities. We vecogmize the need m design for a wide range of physical and

mental abilities and impaixments. Fox details of GE's Univexsal Desigm applications, including kitchen design ideas for people with disabilities, check out our Website today. Fox the hearing impaired, please call

800.TDD.GEAG (800.833.4322). In Canada, contact: Managex; Consumer Relations, Mabe Canada Inc., 1FacmxT Lane, Suite 310, Moncmn, N.B., E1C 9M3.

ExtendedWarranties

ge.com

Purchase a GE extended warranty and learn about special discounts that ave available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during nomml business houxs.

GE (;onsumer Home Sex_ices will still be there meter your warranty expi_es. In Canada, call 1.800.4611.3636.

PartsandAccessories

IndMduals qualified to service dleir own appliances can have parts or accessox-ies sent direcdy to dleir homes (VISA, MasterCard and Discover cards ave accepted). Order on-line today, 24 houxs every day or

by phone at 800.626.2002 during normal business hours.

Instructionscontainedinthismanualcoverprocedurestobeperformedbyanyuser.Otherservicing generally shouldbe referredto qualifiedservicepersonnelCautionmustbeexercised,sinceimproperservicingmaycause

unsafeoperation.InCanada,pleaseconsultyouryellow pagesforyourlocalMabe number.

ContactUs

If you a_e not satisfed wit1 die sexMce you receive flom GE, contact us on our Website wit1 all file details including your phone numbex; or wx-imm: (;enex_d Manager, Gustomer Relations, GE Appliances,

Appliance Park, Louisville, KY40225. In Canada, to: Managex; Consumer Relations, Mabe Canada Inc.,

1Facmxy Lane, Suite 310, Moncmn, N.B., E1C 9M3.

RegisterYourAppliance

ge.com

Register your new appliance on-line--at your convenience! Timely product vegism_tion will allow for enhanced communication and prompt sexa_iceunder tlle temls of your warranty, should tile need arise.

You may also mail in tile we-printed regism_tion card included in tile packing matex-ial.

This book is printed on recycled paper.

Printed in Mexico

GE JGBP35GXM3WW, JGBP33SEM4SS, JGBP33DEM4WW, JGBP33DEM4BB, JGBP32SEN2SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual