183D5580P232 49-85150 02-09 JR
GEAppliances.com
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on
the front of the range behind the
storage drawer.
Safety Instructions . . . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . .12
Clock and Timer . . . . . . . . . .14
Oven . . . . . . . . . . . . . . . . .10–20
Baking and Roasting . . . . .12
Broiling, Broiling Guide . .13
Oven Controls . . . . . . . . . . .10
Power Outage . . . . . . . .11, 14
Preheating . . . . . . . . . . . . . .12
Self-Cleaning . . . . . . . . .19, 20
Special Features . . . . . .16, 17
Thermostat Adjustment . . .18
Timed Baking
and Roasting . . . . . . . . . . . .15
Surface Cooking . . . . . . . . .8, 9
Care and Cleaning
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . . .21, 22
Burner Grates . . . . . . . . . . . .23
Control Panel and Knobs . .25
Cooktop Surface . . . . . . . . . .23
Door Removal . . . . . . . . . . . .24
Oven Bottom . . . . . . . . . . . . .24
Oven Light Replacement . .26
Oven Vents . . . . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . .25
Self-Cleaning . . . . . . . . . .19, 20
Storage Drawer . . . . . . . . . . .25
Installation
Instructions . . . . . . . . . . .27–37
Air Adjustment . . . . . . . . . . .36
Anti-Tip Device . . . . . . . .30, 37
Checking Burner Ignition . .35
Connecting the Range
to Gas . . . . . . . . . . . . . . . .31–33
Dimensions and
Clearances . . . . . . . . . . . . . . .29
Electrical Connections . .34, 35
Leveling the Range . . . . . . . .36
Location . . . . . . . . . . . . . . . . .30
Troubleshooting
Tips
. . . . . . . . . . . . . . . . .38–41
Accessories . . . . . . .Back Cover
Ranges
JGBP35GXH
220V, 50Hz
Owner’s Manual
& Installation
Instructions
Self-Cleaning Gas
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your
building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop the
range within 4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
3
GEAppliances.com
WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■ Plug your range into a 220-volt grounded
outlet only. If in doubt about the grounding
of the home electrical system, it is your
personal responsibility and obligation to
have an ungrounded outlet replaced with
a properly grounded outlet.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
■ Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■ Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■ Be sure your range is correctly adjusted by
a qualified service technician or installer.
■ WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all
codes and requirements of the authority
having jurisdiction. Failure to follow these
instructions could result in serious injury
or property damage.
■ After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■ Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■ Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
■ For your safety, never use your appliance
for warming or heating the room.
■ Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■ Do not store flammable materials in an
oven, a range storage drawer, a warming
drawer or near a cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven can be smothered
completely by closing the oven door or
drawer and turning the control to off or
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Let the burner grates and other surfaces
cool before touching them or leaving them
where children can reach them.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the storage drawer.
■ Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
5
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
■ Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■ Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■ Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
■ When using glass cookware, make sure it
is designed for top-of-range cooking.
■ To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range without extending over
adjacent burners.
■ Carefully watch foods being fried at a high
flame setting.
■ Always heat fat slowly, and watch as it heats.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
■ When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
■ Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
to work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over
the surface burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware.
■ Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
GEAppliances.com
WARNING!
Troubleshooting TipsOperating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
6
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven free from grease buildup.
■ Place the oven racks in the desired position
while the oven is cool.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
■ Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Use only glass cookware that is
recommended for use in gas ovens.
■ Always remove the broiler pan from range
as soon as you finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
■ When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■ Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■ If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
■ For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
GEAppliances.com
■ Be sure to wipe off excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove
the racks, broiler pan, grid and other
cookware.
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ Clean only parts listed in this Owner’s
Manual.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
SELF-CLEANING OVEN
Troubleshooting TipsOperating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are
placed in their respective positions.
Push the control knob in and turn it
to the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
Using the gas surface burners.
Medium Small
Medium
Large
Before Lighting a Gas Burner After Lighting a Gas Burner
■ Drip pans are supplied with your range;
they should be used at all times.
■ Make sure all burners are in place.
■ Make sure all grates on the range are
properly placed before using any burner.
■ Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
■ Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials
on them.
Sealed Gas Burners
Your gas range cooktop has four sealed
gas burners. They offer convenience and
flexibility to be used in a wide range of
cooking applications.
The smallest burner in the right rear
position is the simmer burner. This burner
can be turned down to a very low simmer
setting. It provides precise cooking
performance for delicate foods such as
sauces or foods that require low heat for
a long cooking time.
The medium (left rear and left front)
and the large (right front) burners are the
primary burners for most cooking. These
general-purpose burners can be turned
down from HI to LO to suit a wide range
of cooking needs.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. When fast heating is desired,
the flame size on a gas burner should
match the cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
9
GEAppliances.com
Use a flat-bottomed wok.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Wok This Way
We recommend that you use a 14″ or smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner,
then push in and turn the control knob
to the LITE position. Use extreme caution
when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Troubleshooting TipsOperating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
10
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
Display
Shows the time of day and the time set for
the timer.
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
COOKING TIME Pad
Touch this pad and then touch the + or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Touch this pad and the + or – pads to
delay the starting of your oven up to 9
hours and 59 minutes.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
TIMER/CLOCK Pad
Touch this pad to select the timer feature.
Touch and hold this pad, until the display
changes, to set the clock.
START Pad
Must be touched to start any cooking or
cleaning function.
– Pad
Short taps to this pad will decrease the
time or temperature by small amounts.
Touch and hold the pad to decrease the
time or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
SELF CLEAN Pad
Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
11
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
■ Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
■ Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too close
to the vent.
■ Do not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst.
■ Metal items will become very hot if they are left
on the cooktop, and could cause burns.
Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
Using the oven. GEAppliances.com
Before you begin…
The racks have stop-locks, so that when
placed correctly on the rack supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
NOTE: The rack is not designed to slide out at
the special low rack (R) position.
The oven has 5 rack positions.
It also has a special low rack
position (R) for extra large items,
such as a large turkey.
Power Outage
CAUTION: Do not make any attempt
to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
Oven Light
Touch the OVEN LIGHT pad on the upper
control panel to turn the light on or off.
Troubleshooting TipsOperating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is not
directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
Using the oven.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Touch the BAKE pad.
Touch the + or – pads until the desired
temperature is displayed.
Touch the START pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Type of Food Rack Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
Aluminum foil may also be used to catch
a spillover. To do so, place a small sheet of
foil on a lower rack several inches below the
food.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
Cut slits in the foil just like the grid.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
12
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
13
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Broiling Guide
GEAppliances.com
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions in
the Broiling Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
Quantity and/ Rack* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″ thick 8 patties take about
the same time.
Beef Steaks
Rare
†
1″ thick C 9 7 Steaks less than 1″ thick cook
Medium 1 to 11⁄2 lbs. C 12 5–6 through before browning.
Well Done C 13 8–9 Pan frying is recommended.
Slash fat.
Rare
†
11⁄2″ thick C 10 6–7
Medium 2 to 21⁄2 lbs. C 12–15 10–12
Well Done C 25 16–18
Chicken 1 whole B 30–35 15–20 Brush each side with melted
2 to 21⁄2 lbs., butter. Broil skin-side-down
split lengthwise first.
4 bone-in breasts B 25–30 10–15
Lobster Tails 2–4 C 13–16 Do not Cut through back of shell.
6 to 8 oz. each turn Spread open. Brush with
over. melted butter before broiling
and after half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick D 6 6 Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices 1″ thick C 8 8
(precooked)
1/2″ thick D 6 6
Pork Chops 2 (1/2″ thick) D 10 8 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 8
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
The oven has 5 rack positions.
*See illustration for description of rack positions.
Troubleshooting TipsOperating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
14
Using the clock and timer.
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking or selfcleaning cycle. You cannot change the
clock time while an automatic oven
function is programmed.
Touch and hold the TIMER/CLOCK pad.
Touch the + and – pads.
Touch the START pad.
To check the time of day when the display is
showing other information, simply touch the
TIMER/CLOCK pad. The time of day shows
until another pad is touched.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the TIMER/CLOCK pad.
Touch the + and – pads until the
amount of time you want shows
in the display. Maximum time that can
be entered in minutes is 59. Cooking
times more than 59 minutes should be
changed to hours and minutes. For
example, enter 90 minutes as 1 hour,
30 minutes.
If you make a mistake, touch the
TIMER/CLOCK pad and begin again.
Touch the START pad.
When the timer reaches :00,the
control will beep 3 times followed
by one beep every 6 seconds until
the TIMER/CLOCK pad is touched.
The 6 second tone can be canceled by following the
steps in the Special features of your oven control
section under Tones at the End of a Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the TIMER/CLOCK pad, then touch the + and
– pads until the time you want appears in
the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER/CLOCK pad and then
touching the + and – pads until the time
you want appears in the display.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch and hold the
TIMER/CLOCK pad until the display changes.
Enter the correct time of day by touching
the + and – pads until the time you want
appears in the display. Touch the START pad.
To Cancel the Timer
Touch the TIMER/CLOCK pad twice.
Operating Instructions Safety InstructionsCare and CleaningInstallation Instructions
Troubleshooting Tips
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