GE JGBP33WEL4WW, JGBP33WEL3WW, JGBP33SEM3SS, JGBP33SEM2SS, JGBP33SEM1SS Owner’s Manual

_l_ Safety Instruc_tions ....... 2-7

Operating Inslruc_ions

'Aluminum Foil ........... 13

Clock and Timer ....... ] 5, ]6

()\'e n ................ ]0-3 ]

Baking and Roasting ...... 13

Broiling, Broiling Guide . .. 14

Oven Control ........ l 0, l l

Power Outag> ........ 12, 16

Preheating .............. 13

Sabbath Feaune ...... 19, 20

Self-Cleaning ......... 22, 23

Special Features ......... 18

Thermostat Adjusunent ...21
Timed Baking

and Roasting ............ 17

Surthce Cooking ......... 8, 9

Warming Drawer ....... 22, 23

Care and Cleaning

Burner Assemhlv ....... 26-28

Burner Grams ............ 29

Control Panel and I{aaohs ...32

Cooktop Surthce .......... 29

Door Removal ............ 30

Kick Panel ............... 31

I,ift-up Cooktop ........... 32

Oven Bouom ............. 30

Oven i,ight Replacement ...33

()\'e n Vents .............. 32

Self-Cleaning .......... 24, 25

Shelx_s .................. 33

Stainless Steel Surthces ..... 29

Storag_ Drawer . .......... 31

V(arming Drawer. ......... 31

_O.COIB

Ins'zallation

Inslrug_ions ........... 34-45

Air Adjustment ........... 44

Aiati-Tip Device ........ 37, 45

Checking Btm_er Ignition . . .43
Connecting the Rang>

to Gas ............... 38-41

Dimensions and Clearances .36
Electrical Connections . .42, 43

I,ex_ling the Rang_ ........ 44

I,ocation ................. 37

I,P ...................... 45

Troubleshooting

Tips ................. 46-49

Accessories .............. 53

Consumer Support

Consumer

Support .......... Back Coxer

Product Registration .... 51,52

_'arrantv for Customers

in Canada ............... 55

V(arranw tbr Custon_ers

in the U.S.A .............. 54

E(;R2000
EGR200 l

J(;BP2 5

J(;BP26

J(;BP2 7
J(;BP28

JGBP2 9

J(;BP31

JGBP32

J(;BP_3

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label on

the fl'ont ot the range behind the

warming drawer, storage drawer

or kick panel.

183D5580P223 49-85141 06-07JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

®

WARNING!

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

ANTI-TIPDEVICE

@ALLRANGESCANTIP

@ INJURY TO PERSONS

COULD RESULT

@ INSTALL ANTI-TIP

DEVICES PACKED WITH
RANGE

@ SEE INSTALLATION

INSTRUCTIONS

ANTI-TIPDEVICE

All ranges can tip andinjury could result.

- WHATTODOIF YOU
SMELLGAS

!:_i_Do not try to light any appliance.
!:_i:Do not touch any electrical switch;

do not use any phone in your

building.

!:_i_Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

!:_i_If you cannot reach your gas supplier,

call the fire department.

I Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p

device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip

device should engage and prevent the range from tipping over.

If you pu]] the range out t)om tile wall for any reason, make su_e fl)e device is properly engag>d

when you push the range back against the wall. If it is not, flmre is a possible risk of the rang>

tipping ox>r and causing i,lju_ T if you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device infollnation in this manual. Failure m take this precaution

could iesult in tipping of the rang_ and ilIjUI>

2

_e.COffl

i

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers ofpotential exposure tosuch substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the instafler show you the location of the range gas

_i_.:Ha_ your range installed and properly _i_.:

grounded by a qualified installer, in

accordance with the Installation Insuucdons.

Any adjustment and service should be
perfo,_ned only by qualified gas rang>

installers or service technicians.

Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manua]. All other
service should be refe_xed to a qualified

technician.

shut-off valveand how to shut it off if necessary.

Plug your range into a ] 90_\_lt grounded

outlet only. Do [lot remo\e the round

grounding prong fiom the plug. If in doubt

about fl)e grounding of file home electrical
system, it is your personal _esponsibility and

obligauon m haxe an ungrounded out]et

replaced with a properly grounded,
fl_ree-prong outlet in accordance with

the National Electrical (;ode. Do not use
an exmnsion cord with this appliance.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the rang_ out of kitchen traffic pafl_

and out of drafw locations to pre_nt poor
air citvulafion.

;;i:,:Be sure all packaging materials are remoxed

flom the range before operaOng it to
prevent rite or smoke damag> should tile

packaging material ignite.

_;i:,:Be sure your range is correctly adjusted by

a qualified service technician or installer tbr
the type of gas (nautral or LP) that is to be

used. Your range can be converted for use
with either type of gas. See the Installation

of the range section.

WARNING: teseadjnstmentsmnst

be made by a qualified service technician
in accordance Mth the manufiacmrer's

insmtcdons and all codes and requirements
of the autbocitv bavingjnrisdicfion. Failure

m follow these instructions could result in
set-ions ir_juU or property damage. The

qualified agency' perfot_ning this work

assumes responsibility for the conversion.

;_?:,:After prolonged use of a range, high floor

temperautres may result and many floor
cox>ring_ will not wifl_smnd this kind of use.
Ne_>r install fl_e range oxer viwl dle or

linoleun_ that cannot withstand such type
of use. Nexer insta]] it directly ox>r intelior

kitchen carpeting.

_;:Do not leme children alone or unattended

where a range is hot or in operation. They
could be seriously burned.

_;:Do not allow anyone to climb, stand or hang

on the oxen door; storage drawer; wamfing
drawer or cooktop. They could damage the

range and even tip it ove_; causing sex>re
persona] irljnry'.

CAUTION: temsofinterestto

children should not be stated in cabinets

aboxe a range or on the backsplash of a

range---<:hildten climbing on the range

m reach items could be seliously injured.

,&WARNING:NEVERusethis

appliance as a space heater to heat or
warm the room. Doing so may result

in carbon monoxide poisoning and

oxerheating of the oven.

4

_;i:,iNexer wear loose fitting or hanging gat_nents

while using the appliance. Be careflfl when

reaching for items stored in cabinets over fire
range. Flammable material could be ignited

if brougttt in contact wifll flame or hot o\_n

stlr'P, tces and may cause sex>re bnrrls.

;_?:':Do not store flammable materials in an

oven, a range storage drawer; a waHning
drawer or near a cookmp.

_;:Do not store or use combustible materials,

gasoline or oflter flammable vapors and
liquids in rite vicinity of this or any oflter

appliance.

_;:Do not let cooking gxease or other

flammable materials accunnflate in or

near the range.

;_):':Do not use water on grease fires. Nex>r pick

up a flaming pan. Turn fire controls off:

Smother a flaming pan on a surface burner

by coxering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose dr T chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

ont by co\_tJng it with baMng soda or;

if available, by using a mnlfi-pnrpose dry
chemical or foam-type fire exdnguishen

Flame in the oven or wam/ing drawer can be

smothered completely by closing the oxen

door and turning the control to off orby

using a muld-puq)ose d U chemical or foam-
type fire extinguisher

;_?:':i,et the burner grates and other surfaces

cool before ranching them or leaving fltem
where children can teach them.

_::Nexer block fl_e \ents (air openings) of

fire range. They provide the air inlet and

outlet flint are necessary for fl_e range to
operate properly with correct combustion.
Air opening:s are located at the rear of

rite cooktop, at the top and bottom of tim

oven door; and at the bottom of the range
under tlle warming drawer; kick panel or

storage drawer

_;:Large scrawhes or impacts to glass doors can

lead to broken or shauered glass.

g_com

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool

_t{_;Always use the LITE position when igniting

file top burners and make sure the burners
hme ignited.

;_i:,:Nexer leave file sur/_ace burners unattended

at high flame setfing:s. Boiloxers cause
smoking and greasy spilloxers that may

catch on fire,

q]_Adjust tile top burner flame size so it

does not exmnd hevond tile edge of tile
cookware. Excessive flame is hazardous.

_i:,iUse only d U pot holders--moist or damp

pot holders on hot snrfaces may result in
btn_ls from smam. Do not let pot holders

come near open flames when lifting
cookware. Do not use a towel or other

1)ulky cloth in place of a pot holden

;_?:':_4]mn using glass cookware, make sure it

is deogned for mI>of-range cooking.

;_;To minimize the possihility of hums,

ignition of flammable materials and spillage,

utrn cookware handles toward tile side or

hack of file range without exmnding oxer

adjacent humers.

_{_Carefltllv watch fbods heing flied at a high

flame seuing.
_i_Always heat tilt slowly, and watch as it heats.
_{_Do ,lot leme any imms on tile cooktop. Tile

hot air from tile xent m W ignim flammable

imms and will increase pressure in closed

containers, which may cause fllem to hnrst.
;f; If a comhinafion of oils or/_ats will be used in

flTing, sill together before heating or as fats

melt slowly

q?{:_Use a deep fat thermomemr whenexer

possihle to prexent oveflleafing/_t heyond

the smoking point.

;_i:,:Use file least possible amount of/_at for

effective shallow or deep-fat flTing. Filling

tile pan too fltll of/_at can cause spillovers

when food is added.

_fi:,:Do not flame foods on die cooktop. If you do

flame foods under file hood, mm tile tim on.

_?{:_Do not use a wok on the cooking surface

if tile wok has a round metal ring that is
placed oxer the bun)er gaam m support

tile wok. This ring acts as a heat trap,

which m W damage tile hnliler gram and

1)urner head. Also, it m W cause file burner
m work impropefl> This may cause a

carl)on monoxide lexel aboxe that

allowed 1)ycunent standards, resulting

in a health hazard.

_i:,:Foods for flying should be as dU as possible.

Frost on fiozen foods or moisutre on fresh
foods can cause hot/_at to hubble up and

oxer tile sides of tile pan.

_i:,:Nexer tU m moxe a pan of hot/_at, especially

a deep fat flwer V(ait until file fat is cool.

_?{:_Do *lot leme plastic imms on tile cookmI>--

they may melt if left too close to tile xent.

_?{:_Kee I) all plastics away flom die sniPace

bnrners.

_: To mold tile possibility of a burn, always be

certain fllat the controls for all humers are

at the OFF position and all grates are cool

before attempting to remo\e fllem.

q_{_If range is located near a windo_, do not

hang long curtains that could hlow oxer file
surface burners and create a fire hazard.

_fi:,:If you smell gas, utrn off the gas to die range

and call a qualified service technician. Ne_er

use an open flame to locam a leak.

_:;Always turn tile surface hurner controls off

before removing cookware.

_7{_:Do ,lot lift tile cooktop on sealed burner

models. I,ifting file cooktop can lead

to damage and improper operation of
tile range.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at leastan INTERNALtemperature of 16001:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.

E:,_Do not use dm oven for a storage area.

Imms stored in tile ox.en can ignim.

_i:':Kee I) the oven free flom gTease buildup.
E:,IPlace the ox.en sheh.es in the desired

position while tile ox.en is cool.

E:,IPulling out the shelf m the stop-lock is a

convenience in lifting heaxy' foods. It is also

a p_.ecaufion agwinst bm_s flom touching
hot surfaces of die door or ox.en walls. The

lowest position is not designed to slide.

E:,IDo not heat unopened food containers.

Pressure could build up and the container

could burst, causing an i[_nl-y.

WARNING:NEVERcover

any slots, holes or passag.es in the oven
bottom or cover an entire rack with

materials such as alunlinum foil. Doing
so blocks air flow througtl the ox.en and

m W cause carbon monoxide poisoning.

Alun/inum foil linings may also trap

heat, causing a fire hazard.

Do not use aluminum foil anywhere in the

oxen except as described in this manual.
Misuse could result in a fire hazard or

damage to the range.

E:,:XA]len using cooking or roasting bags in the

oxen, follow the manufacturer's directions.

E:,:Do not use your oxen to dU newspapers.

If oxerheated, they can catch fire.

_fi:,iUse only glass cool<ware fllat is

recommended for use in gv_sox.ens.

_?i:;Always remox.e any broiler pan flom rang.e

as soon as you finish broiling. Grease left in
the pan can catch fire if ox.en is used without

removing the grease flom the broiler pan.

E:,IWhen broiling, if meat is too close to the

flame, the fi_t may ignim. Trim excess fi_t to
prex.ent excessive flareqq)s.

E:,IMake sm.e aW broiler pan is in place

con.ecflv to i.educe the possibility of
gi.ease fires.

_{:_If you should have a grease fii.e in a broiler

pan, much the C/ear/Offpad, and keep

die oven door closed m contain fii.e until

it burns out.

_?{:_For safety and proper cooking perfommnce,

always bake and broil with the oxen door

closed.

ELECTRICWARMINGDRAWER(onsomemode/s)

ge.com

E:,IThe pmi)ose of d_e wanning drawer is

to hold hot cooked tbods at serving
temperature. Alwws start with hot food;

cold food cannot be heated or cooked
in tile wanning drawen

_fi:,:Do not use the wanning drawer to d U

newspapers. If ox_rheated, they can catch

on fire.

E:,IDo not leme paper products, cooking

utensils or food in file wanning drawer

when not in use.

_:;Never lem>jars or cans of fl_t dripping_ in

or near your warming drawen

;f; Alwws kee I) wooden and plastic utensils

and canned food a sad distance away flom

your wanning drawer

_{_Do not warm tbod in the wanning drawer

for more fllan two hours.

SELF-CLEANINGOVEN

_i_,:Do not touchthe heating element or the interior

surface of the warming drawer. These sur£_ces

may be hot enough to bum.

REMEMBER:Tile inside sur/_ace of fl_e

wanning drawer m W be hot when tile
drawer is opened.

_:;Use care when opening tile drawei: Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or steam which escapes can cause

bums m hands, face and/or eyes.

E:,:Do not use aluminum foil to line the drawe_:

Foil is an excellent heat insulator and will

trap heat beneath it. This will upset the

perfommnce of the drawer and it could
damag> file interior finish,

_{;_Be sure to wipe offexcess spillag_ betbre

self-cleaning operauon.

E:,:Before self-cleaning the oven, remo_e

the shelxes, aW broiler pan, grid and other

cookware.

_{_;Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care

should be taken not to rub, damag_ or

mo\_ tile g'asket.

E:,:Clean only parts lismd in fllis Owner's

Manual.

K dm self-cleaning mode malflmctions,

turn tile oxen off and disconnect the power
supply. Ha_e it serviced by a qualified

technician,

_t{::Do not use oxen cleaners. No commercial

oven cleaner or o_>n liner of aW kind

should be used in or around any part of
the oven. Residue flom ox>n cleaners will

damage tile inside of the ox>n when tile

seltk:lean cycle is used.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

7

I
w

Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a GasBurner

::Ji::Drip pans are supplied with your range;

m

they should be used at all times.

::J?::Make StlI'e all btlYneI's are in place.

_: Make sure all grates on the range are

properly placed before using any burne_:

After Lighting a Gas Burner

::Ji::Do not operate the burner for an

extended period of time without
cookware on the grate. The finish on

the grate may chip without cookware
to absorb the heat.

::Ji::Be sure the burnex_ and grates are cool

befin'e you place yore" hand, a pot holder;
cleaning cloths or other materials

on them.

How to Light a Gas Surface Burner

Make sm'e all the smfhce bm'ne_ m'e

m

placed in their respective positions.
Push the control knob in and turn it

to the tire position.

---

Ym will hear a little clicking noise--

the sotmd of the electric spark igniting
the bm'ner_

Push flTecontrol knob in andturn it
to flTeLITEposition.

Turn the knob to ac!}ust the flame size.

If the knob stays at tirE, it will continue

a

to click.

\'\]_en one bm'ner is turned to tirE,

all the bm'ne_ spark. Do not attempt to

disassemble or clean m'otmd any bm'ner
while another bm'ner is on. An electric

shock may result, which could cause you
to knock o\er hot cookware.

J

h

h

-mm

Medium Smal!

®

Medium Large

m

On some models

Medium Smal!

m

Sealed Gas Burners

Ymr gas range cooktop has fern" sealed

gas bm'ne_, Thev offer convenience and
flexibility to be used in a wide range of
cooking applications.

The smallest burner in the right rear
position is the simmer bm'ne_; This bm'ner

can be turned down to a xer) low simmer

setting. It provides predse cooking
pe_fimnance fin" delicate foods such as

sauces or fi)o(ls that require low heat fin.
a long cooking time.

The medium (left rear and, on some
models, left fl'ont) and the large (right

fl'ont and, on some models, left front)

btlYneI_ are the primar)' burners fi)r most

cooking. These general-puq)ose burne_
can be turned down fl'om HIto tO to suit

a wide range of cooking needs.

NOTE'.Onsomemodels,the burnersareall the

samesizeand power

Large Large

On some models

How to Select Flame Size

m

el

I

8

Forsafe handlingof cookware,neverlet the flames
extendup the sidesof the cookware.

Watch the flame, not the knob, as you
reduce heat. \A]_en first heating is desired,

tile flalne size on a gas burner should

match the cookware you _lI'e using.

Flames larger than the bottom of the
cookware will not result in fhster heatim*

of the cookware and could be haa_rdous.

Top-of-Range Cookware

_e.cem

Aluminum: Medium-weight cookware is

recommended because it heats quickly
and evenlv. Most fi)ods brown evenly in an

ahmfinum skillet. Use saucepans with tight-
fitdng lids when cooking with minimum

}tIllOllntN ()[ water

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookw;ire ill,iv i/xelt.

Follow cookware iilantlJ[itcttxi'ei"s
recommendations fi)r cooking methods.

cookware--those fi)r ovell tlse only and

those for mI>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat

vexwslowly

Heatproef Glass Ceramic: Can be used for
either surtitce or oven cooking. It conducts

heat very slowly and cools vex? slowly: Check

cookware i/l_tnt/lilcturer's directions to be

sure it can be used on gas ranges.
Stainless Steel'. This metal alone has poor

heating properties and is usually combined

with coppex; ahmfinum or other metals for

improved heat distribution. Combination
metal skillets usually work satisfl_ctorilv if

they are used with medium heat as the

IIla ntllil ct tll'eY recolI/IIlends.

Stove Top Grills (onmodels with sealedburners)

Do not tlse stove top gxJlls on your sealed

gas burnei_. If u)u use tile stove top grill
on the sealed gas bm'ner, it will cause

incomplete combustion and can result

ill expos/lre to carbon ii/onoxide levels

above allowable current standards.

Glass: There are two types of glass

w

Usea flat-bottomed wok.

Thbcanbehazardoustoyourheaith.

Wok This Way (onmodelswith sealed burners)
Werecommendthatyouusea 14" orsmaller

flat-bottomedwokMakesurethewokbottom

sitsflatonthegrate.Theyareavailableat your
localretailstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Failure

In case ota power fifilure, you can light
tile gas surfi_ce burnex_ on your range with

a match. Hold a lit match to tile burner,
then push in and ttlYn tile control knob

to tile LITEposition. Use extreme caution

when lighting bm'nex_ this way,

Do not tlse a flat-bottoilled wok Oil _t

support ring. Pladng tile IJng over tile
burner or grate nlay cause tile burner

to work improperl> resulting in carbon
monoxide levels above alhmzfl)le standards.

This could be dangerous to wmr health.

Sm_i_ce bm'nexs in use when an electrical
power fifilm'e occm_ will continue to

operate noli/lallv:,

g

N"

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q

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

m

__

m
w

w
w

m
m

J

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1::

O_en Contro_b

/

-J L o°j

Temp Recoil

o

CBroil _ _clea r_

C

®

¢-solf

t

T:eCoal

w /

_tcheq_Clock_

LZime L" "L)

On / Off

ightj Tim J Ti J

n; _..;utornatic ;en

OvenControlClockandTimerFeaturesandSettingsConsomemodelsJ

o Bake/Temp Recall Pad 0

Touch this pad to select the bake flmction.

Bake Light

[qashes _hile in edit mode--_ ou can change
the oven temperature at this point. (;lo_:s _hen

the oven is in bake mode.

o Start/On Pad

]_'ltlSt be tOtlched to start an} cooking or

cleallillg ftlllctJoI1.

O Dbplay

Sbo_:_ the time of da); oven temperature,

whether the oven is in the bake, broil or

selFcleaning mode and the times set tot

tile tiiller or atltoillatic ()veil opei'ations.

The display will show PREwhile preheating.
\._l_en the oven reaches the selected

temperature, the oven control will beep and
the display will show the oven temperature.

If "F- and a numberor letter" flash inthe displayand the
ovencontrols/i?na& this indicatesa function error code.

ff your ovenwas set fora timedoven operationand
apower outageoccurred,the dock and a//programmed

functionsmustbe reseL
Thetime of daywi// flash inthe display when therehas been

apower outage.Resetthe dock.
If the functionerrorcode appearsdurbg theself-cleaning

cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,evenif onlyslightly,from the/atchedposition.

Make sure the latch is movedto the nght asfar as it wi//go.

Touchthe Clear/Off pad. Allow theoven to cool for

onehour Put theoven backinto operation. If the function
errorcode repeats,disconnectthe power to the rangeand

ca//for service.

Kitchen -timer On/Off Pad

Touch this pad to select the timer feature.
Then press the + and -pads to at!just the

[Jill eI:

-timer Light

Flashes _hile in edit mode--you can change
the set dine at this point. Glows _hen the timer

has been activated. Flashes again _d_en the time
has mn out until the control is reset.

Clock Pad

0

To set the clock, press this pad twice and then
press the +and -pads. The time of day will

flash in the display when the oven is fi_t

[tlrned on.

Start -time Pad (on some models)

0

Use along with the Cooking Time or
Self Clean pads to set the oven to start

and stop automatically at a time w)u set.

Start -time Light

Flashes _hile in edit mode--you can change
the start time at this point. Glows when the

flmcfion has been activated.

Cooking -time Pad (on some models)

0

Touch this pad and then touch the + or -

pads to set tile alilOtlnt ()J[ time Veil W;lllt VOtlI"

ti)o(1 to cook. The oven will shut off when the

cooking [ilI/e has I'tln el.it.

Cooking -timeLight

Flashes _hile in edit mode--}ou can change
the set time at this Ix)int. Glows when the

fimction has been activated. Flashes again when
the time has run out until the control is reset.

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OvenControl,Clockand TimerFeaturesandSettings<onsomen,o Je/ej

Automatic Oven Light (on some models)

0

This lights an)_ime the oven has been
programmed usin,,,_ the Cooking Time or

Start Time fimctions.

Oven Light On/Off Pad

Touch this pad to mrn tile oven light on or off.

-Pad

Short taps to this pad will decrease tile time
or temperature by small amounts. Touch

and hold tile pad to decrease tile time or
temperature by larger amounts.

+ Pad

Short taps to this pad will increase tile time

or telllpei'attlre by small aIl/Otlnts. Touch

and hold the pad to increase the time or
temperature by linger amounts.

Self Clean Pad

0

Touch this pad to select tile selfk'leaning
fimction. See the Using the self-cloaning oven

section,

Clean Light

Flashes while ill edit IllOde--}OH (-}111 (-h}lllge

tile length of thne fin" tile selfklean cycle at this
point. Glo_:s _dmn file oven is in tile selfklean

qcle..M*er tile selfklean Q'cle, the ligJlt will
turn ofl_ Unlatch tile dooi:

Clear/Off Pad

Touch this pad to cancel All oven operations

except tile clock and time_:

Broil Hi/to Pad

Touch this pad to select tile broil timcfion.

Broil Light

F]ashes while in edit mode---you can switch

fi'om Hi to LoBroilat this point. Glows _hen tile

o_en is in broil mode,

Indicator Lights (on some pads)

EOlTmode lasts several seconds after the last
pad pIess. Star Time and CookingTime will be

the on]) pads lit if either of these options is
selected. (Example: Start Time is selected with

Bako---the Start Time pad will remain lit until
the clock reaches the progTmmned time, at

_dfich point it will ttli_l off and the Bake/'/'emp
Recall pad lig]lt will lig_lt up),

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OvenTemperatureKnob<o,so e o e/e

OVEN TEIvIP Turn tile OVEN TEMPknob to tile ,settino_ you, want.

N Tile oxen cycling light comes on (hwing cooking.

Appearance may var}_

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Usingthe oven.

ca

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Tile shelves have stoic-locks, so that when

m

placed correctly on tile shelf supports

(A through E), they will stop befin'e

coming completely out, and will not tilt.

\,\]/en placing and removing cookware,
pull tile shelf out to tile bum l) on tile

sheff SUl)po_t.

Ttieoven has 5shelf positions.

It also has a special low shelf
position (R)for extra large items,

such as a large turkey.

i

Oven Vent

xa)ur oven is vented through ducts at tile

rear of tile range. Do not block these ducts
when cooking in the oven--it is important

that the flow of hot air fl'om tile oven
and fl'esh air to tile oven burner be

Plastic items on the cooktop may
melt if left too close to the vent.

Vent appearance and location var_

tminterrui)ted. Avoid touching tile vent

openings or nea_q_v stu_hces during oven or
broiler operation--they may become hot.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, i)lace the end ot the shelf
(stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed toslide out at the
special low shelf (R)position.

iJi::Handlesofpots and pans on the cooktopmay

becomehot if left tooclose to the ven_

iJi::Donot leaveplastic or flammableitems on the

coo/Cop--they maymelt or igniteif left too close

to the venL

_: Donot /eaveclosedcontainerson the coo/Cop.

Thepressurein closedcontainersmay increase,

whichmay causethem to burs_

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_: Metal items will becomeveryhot if theyare left

on thecooktop,andcould causeburns.

Power Outage

r.D

A CAUTION:Donotmakeany

attempt to operatethe electric ignitionoven

duringan e/ectncalpower failure.

Tile oven or broiler cannot be lit during
a power fifilm'e. Gas will not flow unless

the glow bar is hot.

If the oven is in use when a power tifihu'e
occ/li'S_ tile oven b/lI'neI" shtlts off and

cannot be re-lit until power is restored. This
is because tile flow of gas is automatically
stopped and will not resume when power

is restored until the glow bar has reached
operating temperature.

Oven Light (on some models)

Touch tile Oven Light On/Off pad on tile

ul)per control panel to turn tile light on

OY () J_',

Oven Light (on some models)

Press tile OvenLight On/Offpad on tile lower
control panel to turn the light on or off.

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/2

Donot lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Ovenfor Baking or Roasting

] [] Touch the ÷ or - pads until tile

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.

Youroven/s not des/)ned for open-doorcook/hg.

NOTE;Onmodelswithan OVENTEMPknob,turnit to

thedesiredtemperature.

[] Touch the Bake pad.

desired temperature is displa}ed.

[] Touch tile Start/On pad.

Tile oven will start automatically. The
display will show PBEwhile preheating.

When the oven reaches the selected

temperature, tile oven control will beep
se\ ex'al times and the display will show the

()veil teI/lpeI'attlre.

Tochangethe oven temperaturedunngBAKEcycle,
touchthe Bake pad andthen the÷ or- padsto

get thenew temperatore.

Type of Food Shelf Position

Frozenpies(oncookiesbeet) BorC

Angelfoodcake, B
bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting RorATheoven has a special low shelf (R)

ge.cenl

[_] Check food for d(ineness at minimum

time (m recipe. Cooklonoer_ if

necessal'y.

[] Touch the Clear/Off pad ",d_en baldng

is finished and then ten/eve

the food K()m the oven.

Preheating and Pan Placement

Preheat the oven _f the Iecipe calls for it.
To preheat, set the o',en at the correct

temperature. Preheating is necessm_' fi)r
good results when baldng cakes, coo]des,

pastry and breads.

Forovenswithout a preheat indicatorlight or tone.
preheat 10rnbutes.

Aluminum Foil

Do notuse aluminum foil on thebottom of

the oven.

Never entirely cover a shelf with ahlI/lintlIll
toil. This will disturb tile heat circulation

and result in poor baking.

A sinaller sheet of ti)il inav be used to catch

a spillover by plating it Oil a lower shelf
several inches beh)w the tiled.

w

Baldng results will be better if baldng pans
are centered in the 1)'_en as much as

possible. Pans should not touch each (>ther
or tile _dls of the oven. If you need to use

two shel_ es, stagger the pans so one is not
direct.Iv above the other, and leave

appro_mately l K," between pans, f_'om
the fi'ont, back and sides of the wall.

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Oven Moisture

_s VOIII" ()veil heats tip, tile telllpei';ittli'e

change ot the air in the ()veil inay cause

water di'oi)lets to fi)im Oil the door glass.

These droplets are haimless and will
e\:q)orate as tile oven continues to heat up.

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Usingtheoven.

Donot lock the ovendoorwith the latchduringbroiling.Thelatchisusedfor serf-cleaningonly.

HOW tO Set the Oven forBroiling

NOTE:OnmodelswithanOVENTEMPknob,turnitto

m

r_

BROIL,

[] ,Piece the meat or fish on a broiler grid

m a broiler pan.

(

[] Follow suggested shelf )ositions in the

Broiling Guide.

CloseflTedoo_Alwaysbroil with
thedoorclosed.

[] The oven door must be closed dining

broiling

[] Touch tile Broil Hi/to pad once for

Hi Broil.

To chmlge, to tO Broil, touch the

Broil Hi/to _x_d "__,"dn

[] Touch the Start/On pad.

[] _hen broiling is finished, touch the

Clear/Off pad.

Serve the food immediately, and leave the
pan outside the oven to cool dining the
meal fiw easiest cleaning.

Llse to Broil to cook fi)ods such as poultr}
or thick cuts of meat thoroughly without

o\ e>browning them.

---

The size, weight, thickness,
starting temperature and Food

}'OtlI" pI'e[eTen(e o]' doneness Bacon

will affect broiling times.
This guide is based on meats

at refl_igerator temperature.

tThe U.& Department of Agriculture Beef Steaks

says "Rarebeef is popular, but you Rare_

h

should know that cooking it to only Medium

140°Fmeans some food poisonhTg Well Done

h

organisms may survive." (Source:
Safe Food Book, YourKitchen Guide

USDARev. June 1985.)

Theoven has 5 shelf positions.

1:

Ill

Broiling Guide

Quantityand/
orThickness

1/2 lb.

(about8thin slices)

GroundBeef

Well Done

Raret
Medium
Well Done

Chicken

LobsterTails

FishFillets

HamSlices

(precooked)

Pork Chops

Well Done

LambChops

Mediuro
Well Done

Mediuro
Well Done

*See illustration for description of shelf positions.

11b.(4 patties)
1/2to 3/4" thick

1" thick
1to l Yzlbs.

1V/' thick

2 to 2VzIbs.

1whole

2 to 2VzIbs.,

split lengthwise

4 bone-inbreasts
24

6to 8 oz.each

1/4to I/2" thick

1" thick

1/2" thick
2(1/2" thick)

2(1"thick) about1lb.

2 (1"thick) about10
to 12 oz.

2 (1///' thick)about 1 lb.

Position

Shelf*

C
C
C

C
C
C

B

D
D

D

D
D

D
D

FirstSide

Time(rain.)

4

9
12
13

10

12 15

25

30_5

25 30

13 16

6
10

15

8
10

10
17

SecondSide

Time(min.)

3

7 10

7
56
89

6W

10 12
16 18

15_0

10 15

Donot

turn

oven

6

8

8

4W

10

46

12 14

Comments

Arrangein single layer.

Space evenly. Up to
8 patties take about

the same tiroe.

Steakslessthan 1" thickcook

throughbeforebrowning.

Panfn/ingis recommended.
Slashfat.

Brusheachsidewith melted
buttenBroil skin-side-down

first.

Cutthroughbackof shell.
Spreadopen.Brushwith
meltedbutterbeforebroiling

andafter half of broiling
time.

Handleandturnyen/

carefully.Brushwith lemon

butterbeforeand during

cooking,ifdesired. Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

_"52

/4

Usingthe clock andtimer.(onsomemodels) ge.com

Not all features are on all models.

ToSet the Clock

st0 q

Make sure the clock is set to the
correct time of da_

The clock must be set to the correct time
of day tor the autonmfic oven timing

fimctions to work i)roi)erly. The time of day

cannot be changed during a delayed
cooking or a delayed selfk'leaning c,vcle.

[] Touch the Clock pad twice.

[] T°uch the ÷ °r - I)ads"

If the ÷ or - pads are not touched within
one minute after you touch the Clock pad,

the display reverts to the original setting.
If this hapi)ens, touch the Clock pad twice

and reenter the time of day.

Torum Offthe Clock Display

If you have several clock,_ in yore" kitchen,

you may wish to mrn off the time of day

clock display on yore" range.

[] Touch the CIockpad once to turn

off the time of day display. _Mthough

w_u will not be able to see it, the clock
maintains the correct time of day.

[] Touch the Start/On pad tmfil the time

of day shows in the displa). This ente_
the time and starts the clock.

Tocheckthetitheof daywhenthedisplayis

showingotherinformation,sl_nplytouchthe

Clockpad Thetimeofdayshowsuntilanotherpad

is touchecL

[] Touch the Clock pad twice to recall the

clock display.

®

liner)

On/Off

The timer is a minute timer onl_
The Clear/Off pad does not affect the

time_

To Set the Timer

Thetimerdoes not control ovenooerarlons
Themaximumsettin9 on the timerm9 hJurs

and59 minutes

[] Touch the Kitchen timer On/Off pad.

] Touch the + or-pads m_til flw

;ll//Otlnt ot [i/lie VOtl \v_lnt sho\vs ill

the display. The maxim um time that
can be entered in minutes is 59.

Times more than 59 minutes should
be changed to hom_ and minutes.

If youmakeamistake,touchtheKitchen timer

O_Offpadandbeginagain.

[] Touch the Start/On pad. The time _dll

start cotmting down, although

the display does not change tmtil one

minute has passed.

[] X,_q_enthe timer reaches :riO,the

control will beep 3 times fi_llowed 1)_
one beep e\'e_T 6 seconds tmti] the

Kitchen timer 0n/0ffpad is touched.

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Using the clock and timer.(onsomemode/s

Not all features are on a// models.

To Reset the Timer

If the display is still showing the time

m

remaining, you may change it by touching
the Kitchen Timer On/Off pad, then touch

the + or - pads mlfil the time you want
appem_ in the display.

If the remaining time is not in tile display

(clock, stm_t time or cooldng time are in

the display), recall the remaining time by
touching tile Kitchen Timer On/Off pad and
then touching the + or - pads to enter the

new time }_)tl w;mt,

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twire.

®

imer)

On ! Off

or

0

Endof Cycle Tones (onsomemodels)

Clear the tones b} pressing the pad of the

ftlnction "_otl "/re [iSill r

imejJ

m _r_

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Power Outage
!fa f/ash/n9t/riTe/s/nthed/sp/ag,youhave

expenenced a power fai/ure. Reset the c/ock.

To reset the clock, touch the Clock pad,
Enter the correct time of (la} b} touching

the + o_ - pads. Touch the Start/On pad.

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Usingthetimedbakingandfeastingfeatures.(o,somemodo/s 9e.co,,

Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Temp Reca!l

Theovenwill turnon/7nmedbtelyandcookfora

selectedlengthoft/kne.At theendof thecooking

tlnTe,theovenwill turnoffautomat/bally.

[] Touch the Bake pad.
] Touch the 4-or - lx_ds to set the

OVell teI//pel'ati/l'e,

[] Touch tile Cooking Time pad.

NOTE."If your recipe requ/Yes preheating, you may
need to add additional t/kne to the length of the

cookbgtbTe.

] Touch the 4-or - pads to set tile

b'ddn,, time.

The cooldng time that you entered will be
displayed. (If you select Cooking Time first

and then ac!iust the Bake Temperature, the
oven temperature will be displayed instead).

[] Touch tile StaWOn pad.

Tile display shows either tile oven
temperature that yon set or tile cooking
time countdown. (The display starts with

PBEif showing the o\vn temperature.)

Tile o_en will confim_e to cook fiw tile

pl'ogl'iH/lllled ilI/lOllllt ()t time, then tlll'll

off autom_ticall_.

[] Touch tile Clear/Off pad to clear

the dispkL_ if necessm).

Removethe foodfrom the oven Remember,even

thoughthe oven shuts off automatically,foods

continue cookingafter controls areoK

®

Terap Recclll

O

LTime )

O

ime)

k0°_)

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the &ne of day youset,

cook for aspecihclength of time and then turn off
automatically

Make sure tile clock shows tile correct
time of day:

[] Touch tile Bake pad.

] Touch tile 4-or -pads to set tile

oven [eilll)ei';ittli'e.

[] Touch tile CookingTimepad.

] Touch tile 4- or -pads to set tile

desired length of cooking time.

[] Touch tile Start Time pad.

] Touch the 4. or - pads to set the time

of (l_l_ _()/I V(_IIIt tile oxen to [tlI'n on

and start cooking.

[] Touch tile Start/On pad.

NOTE."Anattentiontonewi//soundif youareusing

tknedbakinganddonottouchtheStart/OnpacL

NOTE:If wm would like to check tile times

w)u have set, touch tile Start Time pad to

check tile stnrt time you have set or touch
tile Cooking Time pad to check tile length
of cooking time you have set.

When tile oven [tlI'ns on at tile time of day
you have set, the display will show PBE tmtil

it reaches tile selected temperature, then it

will display the oven temperature.
At tile end of cooking time, tile oven

will mrn off and tile end of cycle tone
will so/Ind.

[] Touch tile Clear/Off pad to clear

tile displa) if necessmT.

Removethe foodfrom the oven. Remember,even

thoughthe oven shuts off automatically,foods

continue cookingafter controlsare oK

C rFI

off J

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Special featuresofyour ovencontrol, so emode/s)

Yournew touch pad control has additional features that you may choose to use. The foflowing are the features and

how you may activate them.

m

,e,

m

__

Thespecial feature modes can only be activated while the display is showing the time of day. Theyremain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the Statf/Onpad. Thespecial features will remain in memory after
a power failure.

NOTE."The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the foflowing sections.

12Hour Shut=Off

Temo Rece Hi / LO

LonJ

With thisfeature,should youforgetand leave the
ovenon, the contro/ wil/ automatleally turnoff the

ovenafter 12hoursdunngbakleg functlensor after

3 hoursdurlega broil functlen.

If you wish to turn OFFthis fl_atm'e, fi)llow
the steps below.

[] Touch the Bake mid Broil Hi/to pads

at the stone time fin" 3 seconds until

the display shows SE

Touch the Clock pad. The displa} will

[]

show ON ( 1_'2hour shut-off). Touch the

Clock pad repeatedl} mltil the displa?

shows OFF(no shut-off).

[] Touch the Starf/0B pad to activate the

no shut-off and leave the control set in

this special features mode.

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"-'--usingthe SabbathFeature.(onsomemodels)

(Designed for use on the Jewish Sabbath and Hofidays) ge.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

TempRecall

NOTE: Tounderstandhow the oven control works,
practice using regular baking(non-Sabbath)before
entering Sabbathmode.

Make surethe clock shows thecorrect time of day
and the oven is oft

] Touch and heM both the Bake and

Broil Hi/Lo 1)ads, at the same time,
until the display shows SE

] Tall th( Clock 1)_(t umil SAb at)llears

in the (tist)la _

] Tou(h file Start/On pad and D will

al)t)em: in the (tisl)l_ly.

b

] Touch the Bake pad. No sig_lal will

b(! gJ'_ el/.

] Touch the Start/On pad.

[_ _ier _1ran(tom dela} t)eriod ot

at lt)l oximately 30 so(ends to 1 minute,
D c will appear in file (tist)kly indicating

that the (l_n is baking/ro_tsting. If D c
doesn't allllem: in the (/isllla_, start ag'aiH

at Step 4.

To a(!iust tile oven temperautre, touch tile
Bake pad and tap file 4- or - t)ads to increase

or decrease the temperature in 25 ° increments.
"['(m(h die Start/Ontlad.

NOTE:'[lw Clear/Off'and Cooking Timetlads are

active (tm:ing the Saklbath {('atm'e.

L ood

When the display shows D the

oven is set h7Sabbath. When the
display shows D c the oven is

baking/roasting.

0

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L_TimeJ

L onJ

When the display shows D the

oven is set h7Sabbath. When the
display shows D c the oven is
baiting/roasting.

] "[lie preset stardng temll(fnttllre,,,,rill

muomaticalh' 1)e set to 350. ° "E_t) file 4-
or - pads to illcrease or decrease the

temt)emture in ,25° incremems. The
temtlemture can be set t)etween 170 °

and 550. ° No signal or temtlemture
will be gi_,_'l_,.

Hew to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE."Tounderstandhow the oven control works,
practice using regular (non-Sabbath)Immediate Start and

Automatic Stop before entedng the Sabbath mode,
Make surethe clock shows thecorrect time of day

and the oven is oft

] Touch and hold both th( Bake and

Broil Hi/Lo 1)ads, at the same time,

umil t1( ( isI 1U show's _J_.

] Tall the Clock pad tmdl SAb al)ll(ars

in the dist)la }

] "lbuch d_e Start/On t)ad and D will

appear in dw disl)la }.

] 'lbu(h the Cookhlg time llad.
] Touch the ÷ or -lla(ls to set lhe d(sired

lengdl of (ooking dine l)etween I minme
and 9 hours and 59 mimnes. The cooking

lime lhal _/)u (meted will l)(! disl>la}ed.

] Touch dw Start/On l)ad.
] Tou(h dw Bake l)ad. No sigllal will

l)e_,4_(n.

] "['he l)reset slatting mmpemmre xdll

amomaticall} Ix set to 35(). +Tap the ÷
or - pads to iHcr(as(' (11-(l(,€r(._tse ttle

tempel"4ture in 25 ° incremems. The
tempemtt/re can be set I)et_`,een 170'

and 550.' No sigllal or teml)eramre
will be #,J'_en.

] "[buch dw Start/On pad.

] ,Miel; "a l"_tIl(1OIIl delm' i)eriod of

al/i)roxilnatel }, 50 so( on(Is lo 1 mimne,
D c will _q)t)ear in the (lislll m, indicating

that the o_('n is baking/roasting. II D c
doesn't appear in the (tisl)la}., start ag'ain

at Step 7.

To a(!just tile oven temt)eratmx, , tottch th(
Bake pad and ml:l the 4- or - pads to increase

or (lecr(ase the temperature in 25' increments.
Toucl't the Start/On t)ad.

Wh(n cooking is finished, the displa}, will chm_g(

fl:om D c to D, indicating that the (/`,en has
turned OFF l)m is still set in Sabl)ath. Rein()`, (

the co(/ked 1oo(t.

19

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"-'--usingthe SabbathFeature.(onso e odels)

(Designed for use on the Jewish Sabbath and Holidays)

Hew to Exit the Sabbath Feature

VCleer_

m

Terml Reco] HI/ LO

o

L_onJ

m

---

] Touch d_e C/ear/Offl)'ad.

]

( _ t} 1)_rio( of _i)l ox m _ e ? 30 se(:oi/ds
lo 1 minute, m_dl o fix D is in lhe (lisl)la'y.

] "['ouch and hal(1 both the Bake and

Broil tli/Lo 1)ads, at the same time,

m/dl d_e disl)la } SIlo_,h,rsSE

] Tap the Clock i)a(1 until ON or OFF

appears in the displa}. ON indicales d_a_
the ovtn will automaticall} mrn off after

12 hom_s. OFFin(licates that die oven will

not amomaticallv tm:n ol/i S(e the Special
Features section IL)r an exl)lmladon of the

12Hour Shut-Off Ibamr('.

] "[imch die StartJOn l)ad.

NOTE: If apower outage occurred while Ne oven was

h_Sabbath, theoven will automatically turnoff and stay
off even when the power returns, Theovencentre/must
be reset,

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20

Adjusttheoventhermostat--Doityourself! go.corn

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. ff you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat (on some models)

0

Coo'Q

Temp Rece _ / Lo

on )

[] Touch tile Bake and Broil tti/Lo pads

at tile same time fiw 3 seconds until

tile display shows SE

[] Touch tile Bake pad, A two digit

mmfl)er shows in tile display.

[] The ()veil temperature call be at!lusted

up to (+) 35°F hotter or (-) 35°F
coole_: Touch the + pad to increase the

temperature ill 1 degree increments,

Touch the - pad to decrease the

temperature in 1 degree increments.

[] \'\qlen you haxe made tile ac!iustment,

touch the Start/On pad to go back to
the time of dav display. L)se _mr oven

as you w(mld nora/ally.

/VOTE'.Thisadjustment wi// not affect the broi//)_g
or self-clean/)_gtemperatures.It will be retabed

b memoryafter apower failore.

To Adjust the Thermostat (onmodels with an OVENTEMPKnob)

[_] Pull the OVEN TEMP knob off the range Each click will change the oxen

and look at the back side. temperatm'e approximatel) 10°E

To Illake an ac!jtlstil/ent, loosen (Range is phls or I//intls 60°F fi'OI// tile

(approximately one [tlFn), but do IX(It alTOXV.) We suggest that )ou make the

completel) remoxe, the two screws on ac!jusm_ent one click ti'om the original

Front of OVENTEMPknob

(knobappearance may vary)

Back of 0 VENTEMPknob

(knob appearance mayvary)

the back of the knob. setting and check oxen pe_hmnance

With the back of the knob fi_cing you

[]

hold the outer edge of the knob with
one hand and turn the fl'ont of the

knob with tile other hand.

Toincreasethe oven temperature,

move the mp screw toward the right.

Ym'll hear a click tot each notch you

move tile knob.

befi)re making any additional
ac!it,stments.

[] Afterthe adjustment is made, retighten

screws so they are snug, but be careflfl

not to overtighten.

[] Replace the knob, matching the flat

area of tile knob to tile shaft, and

check perfimnance.

Todecreasetile oven temperature,

moxe tile top screw toward tile left.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higherfat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iowfat spreads. TheIowerthe fat

content of a spread product, the more noticeable these differences become.

Federal standards reqtfire products labeled "margarine" to cent;fin at least 80% tht b)' weight. Ix)w fht spreads, on tile
other hand, contain less tat and more water: The high moisture content of these spreads affects tile mxtm'e and flavor

of baked goods. For best results with vour old ti_\'ofite recipes, use mmgmine, butter or stick spreads containing at least

70% vegetable oil.

21

Usingthe warming drawer.(onsomemodefsl

Control Knob (onmodelsequl}_pedwith a knob)

Warming Drawe _

0

off

Push and mrn the control knob to any
desired setting.

NOTE'.The wamling drawer should not
be used dining a sel6clean cycle.

Lo .......................... Pies

Medium (mklp0sitilm im the knob) .Casseroles

Hi ......................... Meats

When Using the Warming Drawer

On Signal Light

Tile On signal light is located above the
control knob and glo_vs when the knob is ill

the on position. It sta):s on until the knob is
moved to the O¢/posifion.

Tile wamling drawer will kee I) hot, cooked
foods at seIwing temperatm'e. Alwaysstart

with hotfood.Do not use to heat cold

food other than crisping crackei_, chips

or dry cereal.

Do not line the warming drawer with
aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This
will upset the performance of the drawer

and could damage the interior finish.

::Ji::Preheat prior to use according to these

recommended times:

Setting Lo ............... 15 rain urns

Setting Medium .......... 95 minutes

Setting Hi ............... 35 minums

_: Do not put liquid or _;_ter ill the

wamling drawei;

::Ji::For moist ti)o(ls, cover them with a lid

or ahll/lintllll foil.

::Ji::For crisp foods, leave them uncovered.
_: Food should be kept hot ill its cooking

container or transterred to a heat-sate
serving dish.

CAUTION: la t,cconta,her or

plastic wrap will melt if in dkect contact with the

draweror a hot utensil Melted plastic maynot be
removableandis not coveredunderyour warrantZ

::Ji::]_emove serving spoons, etc., befi)re

placing containei_ ill wamling drawei:

22

ge.com

Temperature Selectien Chart

To keep several difterent toods hot, set the control to the tood needino the highest settin ,

::Ji::The temi)eramre, b'pe and amount of

tood, and the time held will affect the

quality of the tood.

)_:Food in heat-sate glass and glass-ceramic

utensils may need a higher control setting

as compared to food in metal utensils.

::Ji::Repeated opening of the drawer alhm:s

hot air to escape and toed to cool.

::Ji::_Mlowextra time for the temperature

inside the drawer to stabilize after
adding items.

)_:With large loads it may be necessary to

use a higher them_ostat setting and

cover SOllle of the cooked tood iteIl/S,

Do not rise plastic containei's or

plastic wrap.

ToCrisp Stale Items

!;_:Place toed in low-sided dishes or pans.
iJi::Preheat on to setting.

I FoodType Control Setting I

Bacon Hi
Breads Medium
Casserole Medium

Chicken,fried Hi
Eggs,scrambled Medium

Fish Hi
Gravy,sauces Hi

Ham Hi
Muffins Medium

Onionrings Hi
Pies Lo

Pizza Hi
Potatoes,baked Hi

Potatoes,mashed Lo
Tortilla Chips Lo

^,.,CAUTION:Donotkee,foodinthe

warmingdrawerformorethantwohours.

}i_:Check crispness after 45 minutes.

Add time as needed.

.-g.

w

ToWarm Serving Bowls and Plates

To w;mn serving bowls and plates, set the
control on to.

_: Llse only heat-sate dishes.

::Ji::If vou want to heat fine china, please

check with the i//antlfilcttlrer of the
dishes tot their maximum heat tolerance.

m

}i_:You ma_, wam_ emI)tv, setsing, dishes while

preheating the drawe_:

A CAUTION:>hesw,//beho use

potholdereorrmttswhenrernov/nghotdishes.

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23

I
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Usingthe self-cleaning oven.

Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to worl{ properly.

Before a Clean Cycle

m

Wipe up heavy soil on the oven

bottom.

m

For the til_t seltk lelm cycle, we recommend
venting your kitchen with an open window

or using a ventilation tim or hood.
Remo\v the shelves, any broiler pan, broiler

grid, all cookware and any aluminum fldl

ti'om the o\en.

The o'_en shelves can be selgcleaned,
but they will darken, lose their luster
and become hm'd to slide.

Do not rise commercial ovell cleanel_ oF

o',en protect(n_ in or near the sel_cleaning
o\en. A combination (Y any (ff these

products plus the high clean cycle
temperatures may damage the porcelain

finish of the oven.

Soil on the fl'ont fl'ame of the range and
outside the gasket on the door will need

to be cleaned bv hand. Clean these areas
with hot _;itel; soap-tilled scom-ing pads

or cleansel_ such as Soft Scrub <:)
Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass
material el the oven door gasket cam_ot

withstand abrasion. It is essential tOT the
gasket to remain intact. If you nodce it

becoming worn or fl'ayed, replace it.

_]pe up any heavy spillovers on tile o\en
bottom.

Make sure the ();ell light bulb cover is in
})lace and the oven light is off.

CAUTION:Thegratesanddrippans

(if so equipped) should never be cleaned in the
self-cleaning oven.

Do not use commercial even cleaners or oven

protectors in or near the self-cleaning oven.

A combination ot any of these products
plus the high clean cycle temperatures may
damage the porcelain finish (g the oven.

IMPORTANT' The health of soI/le birds is
extremely sensitive to the tirades given off

dining the self-cleaning cycle of any range.
Move birds to another well ventilated room.

h

h

How to Set the Oven for Cleaning (onmodels with an OVENTEMPKnob)

Follow the directions in the Before a Clean

Cyclesection.

V_ _Mter a clean cycle turn the OVEN

lal

TEMP knob to OFFand slide the latch

handle to the left as far as it will go.

dv_

m

m

[] i,atch the door.

[] Turn the OVENTEMPknob m CLEAN.

TheCleantimeis 4hoursand20minutes.Theself

deanhghtwi//comeonandstayonuntiltheself

clean cycle is complete.

The oven shuts offautomatica//ywhen the dean

cycleiscomplete.

To cancel self clean cycle, mrn OVEN TEMP
knob to off and slide latch to left as tin" as

it will go. X&hittmtil self clean light stops
blinking. Use oven as desired.

NOTE"Never fiwce the latch. ]f the oven

is too hot, you will not be able to slkle the
latch. Allow the oven to cool.

How to Set the Oven for Cleaning

®

F Self q

LCle°n )

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I

24

Folh)w the directions in the Before a Clean

Cyclesection.

[] I,atch the door.

NOTE"Never fiwce the latch. If the o;en is

too hot, )on will not be able to slide the
latch. Pdlow the oxen to cool.

] Touch the Self Clean pad.

[] Touch the + or - pads until the

desired Clean Time is displayed.

TheCleanTimeis normally4 hoursand 20mlhutes.

Youcanchangethe Clean time to any t/Ynebetween
3and 5 hours,depend/hgon the amountofsoil/h
youroven.

[] Touch the Statt/On pad.

The selfk-lean cycle will automatically
begin alter CLEAN is displayed and the time

cotmtdown al)l)ea_ in the display.
While the oven is self cleaning, you can

touch the Clock pad to display the time
of day. To retm'n to the clean countdown,

touch the Self Clean pad.

The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash

in the display.

[] Slide the latch handle to the lett as tin"

as it will _ooand open the dora;

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning (onsome models)

0

F selfq

LSue0?j

D

r

I 1

Time

J

Youcanset the ovencontrol to de&y-start the oven,

clean fore spedflc length of timeand thenturn off
automatically

Make sure tile clock shows tile correct time
of day.

Follow tile directions in tile Beforea Clean

Cycle section.

[] I,atch tile do(n:
NOTE: Never force tile latch. If tile oven is

too hot, you will not be able to slide tile
latch. Mlow tile oven to cool.

[] Touch tile SeffClean pad.
] Touch tile ÷ or - pads to set tile

Clean Time.

TheClean time ispreset for 4hoursand 20 minutes.

Youcanchangethe CleanT/meto anyt/_nebetween
3and 5 hours,depen&bg on theamount of soil in
youroven. Ifa different CleanTimeis desired,touch
the + or-pads until the desiredCleanT/meis
displayed

[] Touch tile Start Time pad.

Changethe Start time by touchingthe + or- pads.

Thestart t/mewill appearin the display

[] Touch tile Start/On pad.

Tile self:clean cycle will automatically begin
at tile time set.

\_qfile tile oven is self:cleaning, you can
touch tile Clock pad to display tile time
of day. To return to tile clean countdown,

touch tile Self Clean pad.

Tile oven shuts off automatically when tile

clean cycle is complete, and 0:00 will flash

in the display.

[] Slide the latch handle to tile left as tiu"

as it will go and open tile doo_:

ge.com

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ToStop a Clean Cycle (onsomemodels)

Touch tl/e Clear/Offpad.
Wait until tile oven has cooled below tile

locking temperature to mflatch tile doo_:

You will not be able to open tile door _ight

away unless the oven has cooled below the
locking temperature.

After a Clean Cycle (onsomemodels)

You caroler set tile o',en fi:,r cooking until

tile ovell is COOl ellO/lOh _()1"tile door to be
unlatched.

You Ina} notice some white ash ill tile ()veil.
_\ipe it up with a damp cloth after tile

o_ell COOLS.

If white spots remain,removethem with a soap-

filledscounngpad andrinse thoroughly with

a vinegarand water mMure.

These deposits are usually a salt residue
that cromer be removed by tile clean cycle.

If tile o\en is not clean after one clean
cycle, repeat tile cycle.

iJi::You cannot set tile oven for cooking until

tile oven is cool enough fl)r tile door
to unh)ck.

::Ji::X._q/iletile oven is self:cleaning, you can

touch tile Clock pad to (fisplay tile time
_ffday:To remm to tile dean count(h)wn,

touch tile Cooking Timepad.

_: If tile shelves become hard to slide,

apply a small amount of vegetable oil or

cooking oil to a paper towel and wipe
tile edges _ff tile oven shelves with tile

paper towel.

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25

Careand cleaning ofthe range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

k

Standard Twin Burner Assemblies (onsomemodels)

¸Grate

DripPan(ifs0equipped)

Surfaceburner

CAUTION: Do not operate the
cooktop without all burner parts,
drip pans (if so equipped) and
grates h7place.

Forcleanlbgtbformationon sealed burners,
seesection on nextpage. Sealedburnercooktops

do not lift up.

Onmodels with standard twlb burners, thecooktop
rifts up for easyaccess.

Turn all controls OFF before removing
bm'ner parts and drip pans (if so equipped).

Tile b/li31er grates and drip pans (if so

equipped) can be lifted off, making them

easy to clean.

Tile holes in tile sm'ti_ce bm'ners of veto"

range I/ltlSt be kept clean at all dines for

proper ignition and _lI1 e;'en, tlnhai//l)ered

f]_l Ill e.

You should clean tile surfllce 1)m'ne_s

roufinel> especially alter bad spillove_,

which could clog these holes.
Wipe off sudhce bm'ne_. If hea\y spillover

OCCtlI3_ I'eI/1ove tile S/li'][ilce b/lI'neI3 J[i'Oli1

the range. Burnei3 lift out for cleaning, lift
up tile cooktop and then lift out tile suil'ilce

b/lI'neIN.

To I'elllOVe b/li'ned-on foo(l_ soak tile

stlrtilce btlFner ill a sohltion of mild liquid

detergent and hot water: Soak tile surli_ce

burner for 20 to 30 nlinutes.

For II/OI'e SttlbboFn stains, rise a cleanser

like Soft Scrub _"brand or Ben _ni: brand.

Pdnse well to remove anv traces of the
cleanser that might clog the s/wti_ce bm'ner

openings.
Do not use steel wool because it will clog

tile s/wthce bm'ner openings and scratch
the s/wthce bm'ne_s. If the holes become

clogged, clean them with a sewing needle
or twist-tie.

Before putting tile sudi_ce bm'ner back,

shake out excess water and then dry it

thoroughly b)' setting it in a _m_n oven

for 30 minutes. Then place it back in the

range, making sm'e it is properly seated

and level.

Check tile flame pattern of each burner
If the flames are 'iiumpy" (not stead)),

clean the holes again xdth a sewing needle
or twist-tie.

Cleantheseholesthoroughlyon

each burner.

26

Drip Pans (if soequipped)

Remove tile grates and lift out tile drip

pans. Drip pans can be cleaned in a

dishwasher or b_ hand.

X'_hen replacing tile drip pans, make sm'e

thex are in tile correct position.

Place them in a covered containe_: Add
1/4 cup ammonia and let soak several

hom_ or overnight. Wash, rinse well and d_':

CAUTION: Donot clean the dr)) pansin a
self-cleaningoven.

ge.com

Grate

BurnerCaD

Sealed Burner Assemblies (onsomemodels)

Turn all controls OFFbetore removing the

burner parts and drip pans (if so equipped).

The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted olK

making them easy to clean.

CAUTION:Donotoperatethe

cooktop without all burnerparts, drippans (if so
equipped)andgrates inplace.

NOTE"Do notrift thecooktop.Liftlbg the cooktop
on sea/edbumer mode/scanlead to damageand
/rnproperoperation of the range.

Electrode_

The electrode of the spark igniter is
exposed when the burner head is

removed. _'\]_en one bm'ner is turned
to tirE, all the burnel_ spark. Do not

attempt to disassemble or clean
arotmd any burner while another

burner is on. An electric shock may
result, which could cause you to

knock over hot cookware.

27

Careand cleaning of the range.

Burner Caps and Heads

Use a sewing needle or twist-tie

to unclog flTe small hole in the
burner head.

NOTE:Beforeremovingtheburnercaps
andheads,remembertheir sloeandlocation.
Replacethemb thesamelocationafter
cleaning.

Burnercaps

Lift off when reel. Wash burner caps
in hot, soapy water and rinse with clean

_Jte_: You may scour with a plastic scouting
pad to remo\e burned-(m fi_od particles.

Burnerheads

For proper ignition, make sure the
small hole ill the section that fits over the

electrode is kept open. A sewing needle
ol wire twist-tie works well to tmclog it.

Theslits/b theburnerheadsmustbekeptclean

at aft tithes for an even, unhampered flame.

(logged o1"dirt_ burner pol-ts or electrodes
will not allow tile bm'ner to operate properly.

Any spill on or around an electrode must
be carefifllv cleaned. Take care to not hit an

electrode with an}_hing hard or it could
be damaged.

Y_u should clean the bmner caps and

burnel heads ioutinel), especially after bad
spillovel% which could clog tile openings

ill tile bm'ner heads. I,itt off when cool.

To remove burne&on fl)od, soak tile
burner heads ill a solution of mild liquid

detergent and hot water fi)r 20-30 minutes.

For I/lore Sttlbborn stains, rise a toothbrtlsh.

Replacement

I_eplace bm'ner heads over the electrodes
on the cooktop, ill tile correct locations

accoiding to their size.

Onsome models:

V]ediurnheaJ Sma lean

aria can an0 cab

&. ..L

÷¢.

= Frontof ranfle

Large neao arge nearJ

an0 cad alia caE

Onsome models:

iVlediumhead Smallhead

andcap andcap

,,.. o..

Fro tofra e

Medium head Largehead

and cap and cap

28

After cleaning

Befi)re putting tile bm'ner caps and heads
back, shake out excess ware1 and then dry

them thoroughly by setting in a wmm _wen
fi)r 30 minutes.

NOTE:Donotusestee/woo/orscounngpowders
tocleantheburners.

Make sure tile slot in tile burner head is
positioned over the electrode.

Replace tile matching size caps onto tile
heads.

Make sm'e that tile heads and caps are
replaced ill tile correct locations.

NOTE: Onsome models, theburnersare all the
samesloeandpower

Burner Grates

g_com

i,ifl out when cool. Grates should be

washed regularly and, of com_e, alter

spill_x'e_. X_'ash then/in hot, soapy water
and rinse with clean water: When replacing
tile grates, be stlre they are positioned

securely over tile b/IFneI3.

On models with protbssional-style double
grates, tile grates are posidon-specific. For

ma_mum stability, these grates shoukl only
be used in their proper position; they

cannot be interchanged lett to right or
fl'ont to back. For convenience, tile

trade,sides of tile left and right grates are
marked "I,EFT FRONT" and "RIGHT

FRONT."

Do not operate a burner t0r an extended
period of time without cookware on tile

grate. Tile finish on tile grate may chip

without cookware to absorb tile heat.

Cooktop Surface

To avoid damaging tile porcelain enamel
surfi_ce of tile cooktop and to prevent it

from becoming dull, clean up spills right
away D)ods with a lot of acid (tomatoes,

sauerkraut, fl'tfitjtfices, etc.) or toods with
high sugar content could cause a dtfll spot

if all_m'ed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as lilt spattefings,
etc., wash with soap and water once tile

sm'fi_ce has cooled. Then rinse and polish

with a (h_' cloth.

To get rid of bm'ned-on toed, place the
grates in a covered containe_: Add l/4 cup

ammonia and let them soak several hems
or overnight. Wash, rinse well and d_T.

Ahhough they are din'able, tile grates
will gradually lose their shine, regardless

of tile best care you can give them. This is
due to their continual exposm'e to high

temperatm'es, xam will notice this sooner

with lighter color grates.

NOTE:Donot cleanthegrates in aself-cleaningoven.

NOTE:Do not store flammablematenalsin

an ovenornear the cooktop.Donot storeor
usecombustl_)lematerials, gasoflheor other

flammable vaporsand liquids in the vicinity
of this or anyother appliance.

NOTE."Do not rift the cooktoponsealed burner
models.Liftlbg the cooktopcanlead to damage

andimproper operation of the range.

Stainless Steel Surfaces (onsomemodels)

Donotusea steel woolpad;it will scratch
thesurface.

To clean tile stainless steel sm_hce,
use warn/sudsy water or a stainless steel

cleaner or polish. _Mwa)s wipe tile sm'li_ce
in tile direction of tile grain. Follow tile

cleaner instructions for cleaning tile
stainless steel sm_hce,

To inquire about pmvhasing stainless steel
appliance cleaner or polish, or to find tile
location of a dealer nearest you, please call

ore" toll-fl'ee ntm_ber:

National Parts Center 800.828.2002 (U.S.)

888.261.3055 (Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

29

Careand cleaning of the range.

Lift-Off Oven Door

Lift the door straight up and off
the hfl?ges.

Thegasket is designed with agap

at the bottom to allow for proper
air circulation.

Donot rub or clean the door gasket--
it has at?extremely low resistance

to abrasion.
If you notice the gasket becomfl?g

won?,frayed or damaged fl?any way
or ifit has become displaced on the

door, you should have it replaced.

Theoven dooris removable,but it is heavy Youmay

needhelp removingand replacingthe door.

Toremove the door, open it a fbw inches to

the special stop position that will hold the
door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE:Becareful not toplace hands between the
hingeand theoven door frameas the hingecould

snapback andpinch fingers.

Toreplace the door,make sure tile hinges

are in tile special stop position. Position
the slots in the bottom of the door squarely

over the hinges. Then lower the door
slowly and evenly over both hinges at the

same dine./t the hinges snap back against
tile oven fl'ame, pull them back out.

Toclean the inside of _e door:

::J_::Do not allow excess water to i'[in into

any holes or slots in tile doo_;

_: Because tile area inside tile gasket is

cleaned during the self clean wcle, you
do not need to clean this by hand. Any

soap left on the liner causes additional
stains when the oven is heated.

::Ji::Tile area outside tile gasket can be

cleaned with a soap-filled scom_ing pad.

Toclean the outsideof the door:

Use soap and water to thoroughly clean
tile top, sides and ti'ont _ff tile oven do(m

Pdnse well. xam may also use a glass
cleaner to clean the glass on the outside

of tile (loo_:

::Ji::Spillage ot marinades, fl'uitjuices, tomato

sauces and basting materials containing
acids Illay Catlse discoloration and should

be wiped up immediately: _,_]/en tile
surti_ce is cool, clean and rinse.

::Ji::Do not use oven cleanels, cleansing

powdei_ or l/m_h abrasives on tile

outside ot the door

Oven Bottom

Tile (Well bottoll/has a l)Oi'celain enalllel
finish. To make cleaning easiei; promct

tile oven bottom fl'om excessive spillo\'eI_
by pladng a cookie sheet on the shelf

below the shelf you are cooking on. This is
particularly important when baking a fl'uit

pie or other fi)ods with a high add content.
Hot fl'uit fillings or other toods that are

highly acidic (such as tomatoes, sauerkraut,

and sa tlces with vinegar or lemon juice)

may Catlse pitting and damage to tile
porcelain enamel surfilce and should be
wiped up immediately.

We don't recommend using ahmfinum fl)il
on tile oven bottom. It can affect air flow if

the holes are blocked and it can concentrate
heat at the bottom ot the oven, resulting in

poor baking perfimnance.

To clean up spillove_s, use soap and watei;
an abrasive cleaner or soap-filled sco/wing

pad. Rinse well to remove any soap befiwe
self:cleaning.

3O

Thestorage drawer may be removed

for cleaning under the range.

Removable Kick Panel (onsomemodels)

The kick panel may be removed fl)r
deaning under the range.

To remove:

I.ifl up the 1)otton_ of the panel slightly to
disengage the panel fl'om the tnbs at the

base of the range. Pull the bottom of the
i)anel tin'ward m_til the spring clips are

released at the top of the panel.

To replace:

Insert the two slots at the bottom of the
panel onto the two tnbs at the base of the

range, and push the top of the panel
fi)rward to engage the spring clips.

Removable Storage Drawer (onsomemodels)

Thestoragedrawer/sagoodplacetostore
cookwareandbakeware.Donotstoreplast/2s

andflammablematenal/b thedrawer

The storage (lI';lweI" Ill;IV be I'eI//(Ne(1
fi)r cleaning raider the range. Clean tile
storage drmver with a damp ck>th (>r

sponge. Ne\vr use harsh abrasives (w
scorning pads.

To remove storage drawer:

] Pull (lra_er straight out m_til it stops.

[] Tilt tile fl'ont of tile (lra',_er up and

Toreplacestoragedrawer:

] Set tile stops (m tile back of tile drawer

ge.com

free of tile r'moe

over tile stops in tile range.

[] Slide drawer evenl) and smdght back,

Removable Warming Drawer (onsomemodels)

NOTE."Formode/swithanelectricwarming

drawer,beforeperforminganyadjustments,
cleaningorservice,disconnecttherangeelectrical

To replace the warming drawer:

[] Place the left drawer rail arotmd the

powersupplyat thehouseholddistributionpanel
byremowngthefuseorswitchingofftheckcuit
breakerMakesurethewarmingdrawerheatlbg

dementiscool.

Most cleaning can be done with the drawer
in place. Howe_e_; the drawer mm be

rem(/',ed if fln'ther cleaning is needed. Use
soap and _V}li]ll water 1() thorouohlva , clean.

Toremove the warming drawer:

[] Pull tile drawer straight out tmtil

it stops.

[] Press tile left rail release up and press

the right rail release down, while

)ullino tile drawer fi/rward and free.

[]

[]

so that tile rails in tile range are
engaged.

ironer left rail guide and slide it in
slightly t() h(Iok it.

Place the right drawer rail aro/md the

mner rioht_ rail guide and slide it in
slightly to hook it.

Slide the drawer all the wm in.

3/

Careand cleaning of the range.

Lift-Up Cooktop (on models with standard twin burners)

Some models have dual support
rods that will hold the cooktop up
while you clean underneath it.

Vent appearance and location var,A

Clean tile area under tile cooktop often.

Built-up soil, especially grease, may catch

Oil fire.

To make cleaning easie[; tile cooktop may
be lifted up.

NOTE'.Do not/fit the cooktopon sealed burner
models.Lift/bg thecooktopcan lead to damage

andimproperoperation of therange.

Toraise the cool(top:

[] Be sure tile burners are turned off.

[] Remove tile grates.

[] (;rasp tile two front burner wells and

lift up.

OvenAir Vents

Never block tile vents (air openings) of tile
range. Tile)' provide tile air inlet and outlet

that are necessm T for tile range to operate
properly with correct combustion.

Clean under tile cooktop with hot, soapy

water and a clean cloth. If you removed
wmr surli_ce burners while cleaning,

make sure they are properly seated when

replacing them.

_Mter cleaning, lower the cooktop (be

careful [lot to pinch yore" finge[_).

_&Jropenings are located at tile rear of

tile cooktop, at tile top and bottom of tile
oven doo_; and at tile bottom of tile range,

under tile wmming (h'awe_, storage drawer
or kick panel (depending on tile model).

Pulltheknobstraightoff thestem.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe tile control panel
after each use of tile oven. Use a damp

cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution of

vinegar and wam_: For _insing, use clean
water: Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid
cleane_, plastic scouring pads or oven

cleane_ on tile control panel--they will
(lamage tile finish.

Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas wdve shaft.

Tile control knobs may be removed fi)r
easier cleaning.

Make sure the knobs are in the Of[
positions and pull them straight off the

stems fi)r cleaning.
Tile knobs can be cleaned in a dishwasher

or they may also be washed with soap and
watei: Make sure file insides of tile knobs are

(h_' l)eti)i'e replacing.

Replace the knobs in the 0ffposition
to ensure proper placement.

Metal parts can be cleaned with soap and

wateL Do not rise steel wool, abrasives,

}lIllll/Oni}l, }lci(ls oI" COIllll/eI'cial ()veil

cleane_. Dry with a soft cloth.

,.?2

Oven Shelves

ge.com

Wire cover holder.

Clean the shelves with an al)rasive cleanser
or scouring pad. _Mter cleaning, rinse the

shelves with clean water and dry with a
clean cloth.

Oven Light Replacement

CAUTION:Beforereplacingyour

oven//_?htbu/b,disconnectthee/ectrica/powerto

therangeat themainfuseorcircuitbreakerpanel.

Besuretolet the//#htcoverandbulbcool
completely

The oven light 1)ulb is covered with a
removable glass cover that is held in place

with a bail-shaped wire. Remove the oven

(loo_; if desired, to reach cover easily;

To remove:

V_ Hold a hand under the ('o_er so

it doesn't fifll when released. With
finge_s of the same hand, fiHnly

push back the wire cover holder;
Lift off the covei;

If the shelves ever become hard to slide,
wipe the shelf edges or oven shelf supports
with vegetable oil.

NOTE."Taketheshelvesout of theovenbefore you

begin theself-clean cycle or theymay discolor

] Do not touch hot bulb with a wet

cloth, Replace bulb with a 40-watt

household appliance bulb.

Toreplace cover:

[] Place it into the grome ot the light

receptacle. Pull the wire tin'ward to the
center of the cover until it snaps into

place. When in place, the wire holds
the cover firefly, Be certain the wire

is in the depression in the center ot
the covei:

[] Connect electt{cal power to the range

Do not remove any screws to remove
the cover.

33

IInstallation Instructions I Range

I

I ffyou have questions,call 1.800.GE.CARESor ,isit our _:ebsite at: ge.com

In the Commonwealth of Massachusetts:

• This product Inust be installed bv a licensed phunber
or gas fitter.

* When using ball-tyI)e gas shut-offvalves, they shall be

the T-handle type.

" A flexible gas connect(n; when used, must not exceed

3 tibet.

BEFORE YOU BEGIN

Read these h_slructions completely and carefully.
Installation of this rmlge must conform with local

codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Cmlada, installation must conform
with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propmle Installation
Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadiml Gas Association according to

CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating heat,
there are certain safety precautions you should tollow.
You will find these i)recautions in the Important SafoW

Information section in the front of this manual. ]lead

them careflfllv.

•IMPORTANT - S ,,ethe ein t ',,cti,m

tot local electrical inspector's use.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or
other flmmnable vapors mid liquids in the vichfity of this
or m_y other appfimace.

If you smell gas:

Open windo_vs.

_ Don't touch electrical switches.

Extinguish any open flame.
hnmediately call your gas suI_plie_:

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

Pencilandruler __

Pipewrenches(2) _:::_:::=:::=:::_"

(oneforbackup) Drill, awl or nail

I

adjustablewrench

Level

IMPORTANT - O,...e ,ll

codes and ordinan€es.

• Note to Installer - Be sure to leaxe these

instructions with the Consume_:

• Note to Consumer - Keep these instructions tot

flmue reference.

• Note - This a ) )liance must be )to _erlv grounded

• Servicer - The electrical diagram is in an emelope

attached to the back of the range.

• Skill level - Installation of this appliance requires basic
mechanical skills.

• Proper installation is the responsibilit) of the installe_:

• Product tifilure due to improper installation is not
coxered under the _n'ranw.

PART INCLUDED _.....

II I I ,, •

:i;, -¸_

Anti-Tipbracketkit 9

MATERIALS YOU MAY NEED

• Gas line shut-otfvalve.

• Pipe joint sealant or Ui,-ai)proved pipe thread tape
with Teflon':: that resists action of natural and I,P gases.

• Flexible metal appliance connector (l/2" I.D.)
A 5-toot length is recommended ti)r ease ot installation

bill other lengths are acceptable. Never rise _111old

connector when installing a new range.

• Flare union adapter tot connection to gas sui)ply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Nare union adapter for connection to pressure

regulator on range (1/2" NPT x 1/2" I.D.)

• I,iquid leak detector or soapy water;

• I,ag bolt or l/2" O.D. sleeve anchor (fi)r concrete

floo_ only).

*Teflon:Registered t_-ademm-kot DuPont

34

Installation instructions

-&WARNING!
iNSTALLATiON SAFETY

iNSTRUCTiONS

Read these instructions completely and carefully.

Improper installation, adjustment, aJterafion, service or

maintenance can cause injury or property damage. Refer

to this manual. For assistance or additional information,
consult a qualified instadler, service agency, manufacturer
(dealer) or the gas supplier.

Neve_ reuse okl tie.hie connectors. The use of old
fle_ble connectox_ can cause gas leal<_ ;rod person;d

il_)m'y. _Mways use NEW flesble omnecto_ when
installing a gas appliance.

IMPORTANT - ]_emove all pacldng

matelial and literature flora ovell befbre connecting gas
and electrical supply to range.

CAUTION - Do, otattempt to operate the

oven o_ this range dining a power iidlure (Electric
Ignition models only).

• Have yore" range installed by a qualified installe_

[] Y)tn" range must be electrically grounded ill

accordance with local codes o_; in the absence of local
codes, in accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grounding must be in accordance with the cmTent
CSA C22.1 Canadian Electrical Code Part I and/or

local codes. See £1octricalConnoctionsin this section.

• Beflwe installing your range on linoleum or any other
synthetic floor covering, make sure tile floor cox ering

can withstand 180°F without shrinldng, waq)ing or
discoloring. Do not install the nmge over ca*peting

unless a sheet of 1/4" thick plywood or similar
insulator is placed between the range and caq)eting.

• Make sm'e the wall co\wings arotmd the range can

withstand heat generated by the range up to 200°E

Avoid placing cabinets ab_we the range. To reduce the

hazard caused by reaching over the open flames of
operating burnei_, install a ventilation hood over tile

range that pr%@cts fi)rward at least 5" bex'ond the fl'ont
of the cabinets.

The ventilating hood nmst be constructed {ff sheet
metal not less than 0.0122" thick. Inst;dl above the

cooktop with a clearance of not less than 1/4" between
the hood and the undelside ot the combustible

inaterial or metal cabinet. Tile hood nmst be at least as

wide as the at)pliance and centered over the appliance.

Clearance between tile cooking surfl_ce and the

ventilation hood stu{iace MUST NEVER BE LESS

THAN 24 INCHES.

FXCEPT1ON: Installation ot a listed microwave oven or
cooking appliance over the cooktop shall conflmn to the

installation instrtlcfions packed with that appliance.

• If cabinets are placed above the range, allow a

ininilmm/clearance of 30" between the cooking
stwlhce and the bottoln of tmprotected cabinets.

• If a 30" clearance between cooking surfi_ce and
overhead Colnbustible inaterial or inetal cabinets

cannot be inaintained, protect the undelside ot the
cabinets above the cooktop with not less than 1/4"

insulating nfillboard covered with sheet inetal not less
than 0.0122" thick. Clearance between the cooking

suYlace and promcted cabinets MUST NEVER BE
LESS THAN 24 INCH_ZS.

The \'ertical distance fl'Oln the plane of the cooking
stm'hce to the bottoln of ac!jacent overhead cabinets

extending closer than 1" to the plane ot the range
sides inust not be less than 18". (See the Dimonsions

and Cloarancos illustration ill this section.)

• CAUTION - IteIns of interest to children

should not be stored ill cabinets ab_we a range or on
the backsplash of a range_children clilnbing on the

range to reach items could be seriously ii_jm'ed.

35

Installation instructions

DiMENSiONS AND CLEARANCES

Provide adequate clea_raJaces between the raJage and adjacent combustible surfaces, These dimensions must be met for
safe use of your range, The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations)

may be adjusted to meet specific requirements.

The raJage may be placed with 0" dea_raJace (flush) at the back waJ1.

Minimum to
cabinets on

either side
of the range

1 I I

Maximum depth

for cabinets

above

countertops

30"
30"

Minimum -'_

18" standard burner models i_._

__I"To wallon eitherside, 13"

2"To wallon eitherside,

sealed burner models

Front edge of
the range side
panel forward

from cabinet

1/4"--)

Depth with door closed (includes door handle)

"''_ I_28" to 281/4"

3O"

J_dl""""" '_ Depth varies depending on model.

R

See specifications sheet for your model.

_- 0"

To cabinets
below cooktop

and atthe range
back

Height

473/8"

36V4"_+1/4"

36

Installation instructions

-&WARNING!

ANTI-TIP DEVICE

All ranges can tip and injury could result.

@

®

[] For your satiety, never use yore" range lk)r warming

or heating the room. Your oven and cooktop are
not designed to heat y(mr kitchen. Top bm'ners

should not be operated without cookware on the
grate. Such abuse could result in fire and damage

to your range and will void y(mr warranty.

[] Do not store or use combustible materials,

gasoline or other flammable _;q)ors and liquids
in the vicinity of this or any other appliance.

Explosions 05" fires could result.

[] Do not use oven fi)r a storage area. Items stored in

the oven can ignite.

[] Do not let cooking grease or other flammable

materials accmnulate in or near the range.

To prevent accidentM tipping of the range,
attach an approved Anti-Tip device to the
wall. (See/nsta//ing the Anti-tip Device in this

section.) To check if the device is installed
and engaged properly, carefully tip the range

forwaxd. The Anti-Tip device should engage
and prevent the range from tipping over.

If you puU the range out from the wall for
any reason, make sure the Anti-Tip device

is engaged when you push the range back
agaJrtst the wall.

LOCATION

Do not locate the range where it may be subject to s_coug
drafts. Any openings in the floor or wall behind the rmlge

should be sealed. Make sure the openings arom_d the
base of the range that supply fresh air for combustion

and ventilation axe not obs_'ucted by cm'peting or
woodwork.

Your range, like inanv other household itelns, is heavv

aim can settle into soft floor coverilxgs such as cushioned
vinyl (5I"cai])efing. Use care when inoving the range

on this t}'pe of rio(wing. It is recolnlnended that the
tollowing siml)le aim inexpensive ilxstrucfi(ms be

tollowed to protect your flooI:

The range should be installed on a sheet of i)lywood

(or silnilar inaterial). X4]_en the floor coverilxg elms at

the fl'ont of the range, the area that the range will rest
on should be built up with i)lywood to the same level or

higher than the floor coverilxg.
This will allow the range to be moved fi)r cleaning

or servicing. Mso, inake sure your floor covering will

withstand I80°F. (See the Installation Safety Instructions

secfiOlX.)

Make sure the wall covefilxgs around your range can
withstand the heat generated (up to 200°F) by the range.

(See the Installation Safety Instructions section.)

IMPORTANT!

Remove all tape and packaging. Make sure the burners
are properly seated and level.

Lift up the cooktop (on models with standm'd twin
burners) and remove any packing material under it.

Take the accessory pack out of the oven and/or th'awer.

Check to be sure that no range parts have come loose
during shipping.

37

Installation instructions

[] PROVIDE ADEQUATE

GAS SUPPLY

Your range is designed to operate at a pressure of 4" of
water column on natural gas or, if designed for LP gas

(propane or butane), 10" of water column.

Make sure you are supplying your range with tile type
of gas fl_ whidl it is designed.

This range is convertible fiw use on natmal or
propane gas. If you deride to use this range on LP gas,

convex_ion must be made bv a qualified LP installer
befiwe attempting to operate tile range on that gas.

Fox"proper operation, tile pressure ot natural gas
supplied to tile regulator must be between 4" and 13"

o_ W_ffer cohlI//n,

For I,P gas, tile pressure supplied must be between 10"
and 13" of water column.

When checking flw proper operation of tile regulato*;

tile inlet pressure must be at least 1" greater than tile
operating (inanilold) pressure as given above.

Tile pressme regulator located at tile inlet of tile range
manilbld must remain ill tile supply line regardless ot

whether natural or I,P gas is being used.
A fle_ble metal appliance connector used to connect tile

range to tile gas supply lille shoukl have an I.D. of 1/2"
and be 5 _bet in length fi)r ease of installation. In Canada,

fle_ble connector3 I/l{lst be single wall metal connecto,3
no hmger than 6 feet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other
gas appliances when you turn the gas back on.

Because hard piping restricts movement of tile range,
tile use (ff a CSA International-celqfified flexible metal

appliance connector is recommended unless local codes
require a hard-piped connection.

Never use all oM comlector when installing a new range.
If tile hard piping method is used, you must careflflly

align tile pipe; the range cannot be moved alter tile

connection is made.

To pre', ent gas leaks, put pipe joint compotmd on, or
wrap pipe thread rope with Teflon* around, all male

(external) pipe threads.

A. Install a manual gas line shut-off _;dve ill tile gas lille ill

an easily accessed location (_utside of the range. Make
sure everyone operating tile range kno_vs where and

how to shut off the gas supply to tile range.

B. Install male 1/2" flare union adapter to tile 1/2" NPT

internal thread at inlet of regulatol: Llse a backup
wrench on tile regulator fitting to avoid damage.

When installing the range ti'om the ti'ont, remove the
90 ° elbow ti)r easier installation.

C. Install male 1/2" or 3/4" flare ration adapter to tile

NPT internal thread of the manual shut-off \ulve,
taking care to back-up tile shut-off \ulve to kee I) it

fl'om mrning.

D. Connect flexible metal appliance connector to the

adapter on tile range. Position range to pemlit
connection at tile shut-off wdve.

t.

X._q/en all connections have been made, make sm'e

all range controls are in the off position and turn on
the main gas supply \ulve. Use a liquid leak detector

at all joints and connections to check fl)r leaks in
tile system.

WARNING: DO NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

When using test pressm'es greater than 1/2 psig to
pressm'e test tile gas supply system of tile resMence,
disconnect tile range and individual shut-off valve
from tile gas supply piping. When using test pressm'es
of 1/2 psig or less to test the gas supply system, simply
isolate the range fl'om the gas supply system by closing

the individual shut-off wflve.

*Teflon: Registered trademark of DuPont

38

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS (formodels with SeaJed Burners)

This area allows for flush range
installation with through-the-wall

connection of pipe stub/shut-off
valve and rear wall 120Voutlet.

\

Shortest connection from hard
pipe stub location to range

hookup.

This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners)

This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

J from hard

30" pipe stub location to range

hookup.

39

This area allows for flush range installation
with through-the-floor connection of pipe
stub/shut-off valve.

Installation instructions

FLEXIBLE CONNECTOR HOOKUP {formodelsequippedwith Sealed Burners)

Installer: Inform the ] ]_ZI'_ Gas
consumer of the 1/Z'or3/4" CT_ Ilia'--shut-off

location of the gas Gaspipe_ _ - valve

shut-off va ve.

RIGID PiPE HOOKUP OPTIONS (for models equipped with Sealed Burners)

Alternate Hookup

90" Elbow _ 90" Elbow

4B° EIb°w _1_:_ _ __<i gooElbow

N,_,e_ !tL B,ack

WS'/Y "' /fi

%.v.J_-_Pres,ureU°,on U

regulator _ _t_ Union

_ _.... Nipple

Installer: Inform the I _ Gas

location of the gas ) !_H valve
consumer of the I ] ]_r- -_ shut-off

shut-off va ve.

7,1F_

b.g _--- I/Z' or 3/4"

Gaspipe

Nipple '--_"-I I ;_k-/ O • ,

., _ I_ _ .,. Pressure
oas _-i _. _ N_pple ,

sbut-off-_'- r__J k._ / 90': regulator

va,ve_N _ ./ E,bowL

I/Z' or 3/4" / go° Elbow "_"_/-'_

Gaspipe Adapter..-lf

Installer: Inform the I
consumer of the location

II _4 / Nipple

I 1 _ UlCKconnect

Iof the gas shut-off valve.

Adapter

f_1 ./or union

40

Installation instructions

FLEXIBLE CONNECTOR HOOKUP {formodelsequippedwith Standard Twin Burners)

_c;t::v1,,v,ee0as Adap,er0

1/2" or3/4" Gaspipe"_'_-_ Gasshut-offvalve

RiGiD PiPE HOOKUP (formodels equipped with Standard Twin Burners)

Pressureregulator

Manifoldpipe

E_ _._-,,_._ 90°Elbow

Nipple Union _ Blackironpipe

_ Union

Installer: Inform the I
consumer of the

location of the gas

shut-off va ve.

I

1/2" or3/4" Gaspipe"_"- _j

_ Nipple

Lhit"- Gass,,t,t-e_va,ve

41

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120wolt, 60 Helqtz, properly grounded branch drcuit

protected by a 15-amp or 20-amp circuit breaker or time
del W fl/se.

Extension Cord Cautions
Because of potential safbtv hazaids assodated with cel_ain

conditions, we strongly recommend against tile use of
an extension cord. Howevex; if you still elect to use an

extension cox<l, it is absolutely necessary that it be a

UIAisted, 3-wire grotmding-type appliance extension

cmd and that tile current carrying rating (ff tile cord in
amperes be equivalent to, or greater than, tile branch

drcuit rating.

Grounding

IMPORTANT_(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

Preferred Method

E_lsureproperground

existsbeforeuse

Tile power cord of this appliance is equipped with a
3-prong (gIotmding) plug which mates with a standard

three-prong grotmding wall receptacle to mininfize the
possibility ot electric shock ha/ard fl'om this appliance.

The customer should have the wall receptacle and drcuit
checked by a qualified electridan to make sure the

receptacle is properly grotmded.

Where a standard two-prong wall receptacle is

encountered, it is the pel_onal responsibility and
obligation of the customer to have it replaced with

a properly grotmded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

RFMOVE THE THIRD (GROUND} PRONG FROM
THE POWER CORD.

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Applimlce Power Cord will be

Discommcted Infrequently,

An adapter Inay be used only on a 15-amp circuit. Do not
use an adapter on a 20-amp drcuit. _4qmi'e local codes

pemfit, a TEMPORARY CONNECTION Inav be inade
to a properly grotmded two-prong wall receptacle by the

rise ofa UiAismd adaptei; a\_filable at inost hardware
stores. The lalger slot in the adapter Inust be aligned

with the larger slot in the wall receptacle to provide
proper polafi V in the COlmection of the power cord.

Temporary Method

(AdapterplugsnotpermittedinCanada)

Align large prongs/slots

Ensure proper ground
andfirm connection

before use

CAUTION: Atta,hi.gtheadapter ground

tennilml to the wall receptacle cover screw does not

gmtmd the appliance Ulfless the cover screw is inetal,
and not insulated, and the wall receptacle is grounded

through the house wiring. The custolner should have
the circuit checked by a qualified electrician to Inake

sure the receptacle is properly groul_ded.

X,_q_en disconnecting the power cord fl'om the adapte_;
always hold the adapter with one hand. If this is not

done, the adapter ground tennilml is very likely to break
with repeated use. Should this happen, DO NOT USE

the appliance tmtil a proper grotmd has again been
established.

A word about GFCI's - GFCI's are not required or

recommended for gas raaage receptacles,
Grotmd Emit Circuit ]nterluptel_ (GF(]'s) are devices

that sense leakage cff cmTent in a circuit and automatically
switch off power when a threshold leakage le\vl is

detected. These devices must be manually reset by tile
consumel; The National Electrical Code requires the

use oI GFCI's in ldtchen receptacles installed to serve
countellop suYIi_ces. Pe_fimnance of the range will not

be aflbcted iI operated on a GFCl-protected circuit
but occasional nuisance tripping of the GFCI breaker

is possible.

42

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will be

Disconnected Frequently.

Do not use :m adapter plug in these situations because
disconnecting of the power cold places undue strain on

the adapter and leads to e\vnmal fifilure (ff the adapter
ground terminal. The customer should have the 2-prong

wall receptacle replaced with a three-prong (grounding)

receptacle by a qualified electridan befbre using the
appliance.

The installation (ff appliances designed for mobile home
installation must confin'm with the Manufltctm'ed

Home Construction and Safety Standard, Tide 24 CFR,
Pat1 3280 (flmnerly the Federal Standard for Mobile
Home (_onstruction and Saie F, Title 24, HUD, Pa_* 280)

or; when such standard is not applicable, the Standard
%r Manufitcmred Home lustallatious, latest edition

(Manufiictm'ed Home Sites, Commtmities and Set-Lips),

ANSI A225.1, latest edition, or with local codes. In

Canada, mobile home iusmllation must be in accordance

with the cunent CAN/CSA Z240/MH Mobile Home

lustallation Code.

Electric Disconnect
[] Locate disomnect plug on tile range back.

[] Pinch sides ot com, ector and pull out of range back.

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be
checked aftei the i ange and g_s supp b lines brae been

carefidh checked fbr leaks.

1?3ectric Ignition Models
Select a top burne* knob and sinmlmneous b push in and

turn to LITE position. 5bu will hear a clicking sound
indicating proper operation of the spark module. Once the

air has been purged th)m the suppl} lines, burners should
light wflhin 4 seconds. After burner lights, romm knob out of

the LITE position. Tr_ each burner in succession until all
burners brae been checked.

Quality of Flames

The combustion qua]d} of burner drones needs to be
determined _isuNh.

(A) Yellow flames--
Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

(C) Soft blue

flames--Normal for

natural gas

[] SEAL THE OPENINGS

Seal any openings in the wall behind the range and in
the floor under the range when hookups are completed.

If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.

Widl LP gas, some yelh)w tipping on outer cones is normal.

[] CHECKIGNITION OF OVEN BURNER

The oxen is desig_led to ot)eram quietly and mltomafically.
To ot)erate the oxen, press the Bake pad and then press the

mmther pads until 350 ° al)t)ea_:s in the display. Touch the
Start/On t)ad. After 30-90 seconds, the oxen burner will

ig_fim and burn until the set mmpelature is reached. The
oxen bm'ner will continue to cycle on and off as necessary to

maintain the oxen at the mml)emture indicamd b_ the displa)
To check ignition of the broil burnec touch the Broil Hi/Lo

pad mid then the Start/On pad. After 30-90 seconds, the
broil burner will ig_fite.

Electric ignition models require electrical power to ot)eram.
In c_tse of a p(_wer oumge, the oxen burne_ on these models

cmmot be lit mammlh with a match. Gas will not f]()_aunless
the g]o_ bin" is hot.

If the oxen is in use >.ben a power oumge occm% the btlrner
will shut off and camlot be re-lit tmfil power is restored.

43

Installation instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS iF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames.

The air a(!justment shutter fbr the top (broil) burner is
in the center of the rear _all of the oven.

adjustment

shuEer

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.}

Oven

To remove the oven bottom:

A. Remove the screws holding down rear of the oven

bottom.

B. Grasp the oven bottom at finger slots (m each side.
C. I,itt the rear of the oven bottom enough to clear the

lip of the iange tiame, push it back, and then pull it
up and out.

[] LEVELING THE RANGE

The shutter for the bottom (oven) bm'ner is near tile back
x_;(llbehind the uzJrming drmve*; storage drawer or kick

panel, Remove the i:]i:tv,er" or p;mel. See the Coreand

cleaning ofthe range section.

To adjust the flow of air to either burner, loosen the
P_ps head screw and rotate the shutter toward open

or dosed position as needed.

The flames for the top (broil) bm'ner should be stead)

with approxiFnatel} l" blue cones and should not extend

out oxer the edges of the l)sSS'llel"baflle.

To detem/ine if the bottom burner flames are bm'ning
properly, iemove the oven bottom. Flames should have

appro_mately 1" blue cones and, if range is supplied

with natural gas, should bm'n with no yellow tipping.

(With most LP gas, small yellow tips at the end of outer

cones aIe normal.) Names should not lift off bm'ner
poIls. If lifting is observed, gradually redure air shutter
opening until flames are stabilized.

A. Install the oven shelves in the oven and position the

range where it will be installed.

Raise

i_l _ range Lower

Leg _
leveler_"_

Raise_P "_
range_

B. Check fiw le\vlness by placing a spirit level or a cup,

partially filled with watel; on one of the o\en shel_ es.
If using a spirit level, take two readings--with tile le\ el

placed diagonally first in one direction and then
the othe_:

C. Remox e the storage drawer or kick panel. See the Care

and cleaning of the range section. The fi'ont leveling legs
can be ac!iusted fiom the bottom and the rear legs can

be ac!iusted ii'om the top or the bottom.

D. Use an open-end or ac!}usmble wrench to ac!iust the

le\vling legs tmtil the range is level.

E. _Mter the range is le\vl, slide the range away fi'om the

wall so that the Anti-Tip device can be installed.

)_ range

(on some models) (on some models)

Lower range

44

Installation instructions

[] iNSTALLiNG THE ANTI-TIP

DEVICE

A WARNING!

• Range_ must be secured with an approxed Anti-Tip
device.

• Unless properly instnlled, the range could be tipped
by you or a child standing, sitting or leaning on an

open dooi;

• Mter instnlling the Mlti-Tip device, \'erit_, that it is in
place by caretully attemi_ting to tilt rite range flwward.

• This range has been designed to meet all recognized
industry tip standards fin" all nmmal conditions.

• The use (ff this device does not preclude tipping of
the range when not properly installed.

• If the Anti-Tip device supplied with the range does
not fit this application, use the tmive_al Anti-Tip

device WB2X7909.

A. Mark the wall where the RIGHT EDGE (ff the range

is to be located. Be sine to allow fin" the counte_op
oxvflmng if you intend to install the range next to

cabinets.

SIo_ed head

screw

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Wood screw

Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. Tile bolts must be

properly tightened as recommended fin" the hardware.

E. Slide the range against the wall, and check fi)r proper

installation by grasping the front edge of tile cool<top
and carefully attempting to tilt the nmge fiwward.

Back of range

WHEN ALL HOOKUPS ARE
COMPLETED

Make sure all controls axe left in the off position. Make
sure the flow of combustion and ventilation air to the

range is unobstructed.

Marked edge of range

B. Locate the outside edge of the device 2¼" toward

the center of the range fl'om the marked edge of
the range.

C. Using the device as a template, mark the position of

the hole fi)r the screw.

D. For x_ood construction, drill a pilot hole at ,an ,'m,,le

of 20 degrees from the horizontal. A nail or awl
max be used if a drill is not available.

Motmt the Anti-Tip device Mth the screw pr(Mded.

For cement or concrete construction, you will need
a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchol;

which are not provided. Drill the recommended size

hole %r the hardware.

CONVERTING TO LP GAS (or
converting back to natural gas from LP)

This rmlge leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas installer.

The conve_ion instructions and I,P OlJfices (aI1 be fimnd
attached to the range next to the pressm'e regular(n:

Keep these instructions and the orifices in case wm want
to convert back to natm'al gas.

45

I
w

Beforeyou call forservice...

Troubleshooting tips
Save time and money! Review the charts on the following

pages first and youmay not need to call for service.

m

Possible Causes What To Do

I !
i .mi

w

Topburners do notlight

or do not bum evenly

Plug on rmlge is not completely
inserted in the electrical outlet.

Burner hole or slits on the side

of the burner may be clogged.

• Make sure electrical plug is plugged into a live, properly

grounded buffet.

• Relnove tile burnei_ (on models with standard twin

bm'ne_) or bm'ner heads and caps (on models with
sealed bm'ne_s) and clean them with a sewing needle

or twist-de. Make sure you do not enlarge tile holes.
On sealed burner models, check and clean tile electrode

area tot btli'ned-_)n toed or grease.

hnproper burner assembly. • Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Burnerflames very hnproper air to gas ratio. • /f rauge is couuected to l,P gas, coutnct the l/e_sou
large oryellow who installed your rm_ge or made tile couve_iou.

Surface burners light
but oven does not

n,

The oven gas shut-off valve
may have accidentally been

moved during clemfing or
movh_g.

• To check tile oven gas shut-off wdve on sealed burner

models, remove tile wam/ing drawe_; storage drawer or
kick panel (see tile Care and cleaning of the range section)

and look fin" the g_s shut-off lever at tile back of the range,

Leveris
shownclosed.

PULLTOOPEN.

Sealed burner models

iii_il_!iiiiiiiiiiiii,l,iiii

Control signals after You forgot to enter a bake • Touch the Bake pad :rod desired teluperattu'e or
entering cooking time or temperature or clemah_g time. the Self Clean pad and desired cle:m time.

start time ton some models,

m

I

do not work inserted in the electrical outlet, properly grotmded outlet.

(on some models) A fuse ha your home may be • Replace the fl_se or reset the circuit breaker:

46

• To check tile oven gas shut-off valve on standard twin

bm'ner models, raise tile cooktop and look fin" tile gas
sh ut-off lever at tile extreme right rear corne_: Follow

tile directions in box A or B that match yore" regulator

_])e.

Leverisshownclosed. A
PULkTOO,PEN._

,;;;,1 __ \

Standardtwin burnermodels Standardtwin burnermodels

Plug on rmlge is not completely • Make stlre electrical l/ltlg is ph/gged lute a live,

blown or the circuit breaker

tripped.

Oven controls improperly set. • See the Usingtheclock and timer section.

ge.con7

Fooddoes notbake
or roastproperly

Possible Causes

Oven controls improperly set.

Shelf position is incorrect.
Incorrect cookwaxe or cookwaxe

What To Do

• See the Using the oven section.

• See the Using the oven section.

• See the Using the oven sect.ion.

of hnproper size being used.
Oven thermostat needs

• See the Adjust the oven thermostat--Do it yourself! section.

adjustment.

CJock not set correctly.

• See the Using the clock and timer section.

(on seine models)

Aluminum foil used improperly

• See the Care and cleaning of the range section.

in the oven.

Oven bottom not securely

• See the Installation of the range section.

seated in position.

Food does not Oven conlrols improperly set. • On models with touch pads, make sure you touch
broilproperly tire Broil Hi/Lo pad. On models with an OVEN TEMP

knob, make sure it is set at BROIl,.

Oven door not dosed. • See the Using the oven section.
Improper shelf position • See tire Broiling Guide.

being used.
Food behag cooked in a hot pan. • For best results, use a pan designed fl)r broiling.

Make sure it is cool.

Cookware not suited for broiling. • For best restdts, use a l)an designed, for broiling,.
Oven bottom not securely • See the Installation of the range section.

seated in position.

w_

eA w

1

w

! =

m •
w M

i m
= .

f

n

m

Oven temperature Oven thermostat • See the Adjust the oven thermostat--Do it yourself! section.

too hot or too cold needs adjustment.

Oven light does not work Light bulb is loose or defective. • Tighten or replace tire btdb.

Plug on rmage is not completely • Make sure electrical plt/g is plugged into a live, properly
inserted ha the electrical outlet, grotmded ()utlet.

Oven will notself-clean The oven temperature is too • ?dlow tire range to cool to room temperature and

high to set a self-dema operation, reset the controls.

Oven conlrols improperly set. • See the Using the self-cleaning oven section.

On models with a door latch, • Make sure you move tire door latch handle all tire way
the oven door is not ha the to tire right.

locked position.

"Crackling"or This is the sound of the • This is hernial.
"popping" sound metal heating mad cooling

during both the cooking mad
cleaning functions.

47

!iiiiii_i}iiii_i_iii_i

m

q

,O

Beforeyou call forservice...

Troubleshooting -tips

m
. !

w

m _r_

n

m

w
m

m

Excessivesmoking

Possible Causes

Excessive soil.

What To Do

• On models with loud/pads, loud/tile Clear/Off pad.
On models with an OVEN TEMPknob, mrn it to OFF.

Open the windows to rid the room of smoke. _'_ait m]fil
the SELFCLEANlightgoes off. _4"ipe up the excess soil

and reset the clean cycle.

Oven door willnotopen Oven too hot. • _Mlow the oven to cool below locking temperatm'e.

after a clean cycle

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.

a clean cycle Oven was heavily soiled. • Clean up heavv, sl_illove_ heft)re stnrting, the clean cycle.

Heavily soiled ovens ma_ need to sell_clean again or fin.
a longer period of time.

Oven door will not Oven is too hot. • _Mlow the oven to cool below locking temperatm'e.

unlock (on models Do not lock the door with the door latch except when

witha doorlatch) usin*_ the self:clean teatm'e.

Self clean light (on The OVEN TEMP knob has not • Set the OVEN TEMP knob to CLEAN. See the Using the
some models)blinks been set to CLEAN when the self-cleaning oven section.

when trying to set a latch was moved to the fight.

self clean cycle

The latch was not moved to the * Move the latch t(> the right as far as it will _re See the
fight when the OVENTEMPknob Using the self-cleaning oven section.

was set to CLEAN.

Self clean light (on A power interruption occurred, oTurn the OVEN TEMP knob to OFFand move the latch
some models) blinks to the left as t.H" as it will go. Reset the range controls

duringselfclean cycle to the desired settings. See the Using the self-cleaning

oven section.

"Door"appears in the Self-clemah_g cycle has been • Move the latch handle all the wa_ to the right.

display (onsome models_ selected but the latch handle

i_iiiiiiiiiiY_]iiiiiiii_i]i

"F--and a number or On models with a door latch, • The latch may have been m()ved, eveu if only slightly,

ii;_!i;:;:'!iiii/iliii

letter"flash in the display if a function error code appears fl'om the locked position. Make sure the latch is moved
ton some models/ durh_g the self-clemah_g cycle, to the right as thr as it will go.

m

I

48

was not moved all the way

to the fight.

Latch hm_dle was moved to the
fight but a progrmn other than

• Moxe the latch handle to the right on b when ,setfino
the sel6cleaning cycle.

self-clem_h_g was selected.

check the oven door latch.

You have a function error code. • Touch the Clear/Off pad. _Mlow the oven to cool fin"

one hem: Put the oven back into operation.

If the function code repeats. • Discom_ect all power to the range fi)r 5 minutes

and then recoIn]ect l)owe_:/f the flu]ction error
code repeats, call for service.

de.corn

Possible Causes What To Do

Display goes blank A fuse in your home may be * Replace tile 1use (>r reset tile circuit breaker:

(onsome models) blown or the circuit

breaker tripped.
The clock is tnn_ed off so that it * See tile Using the clock and timerse(ti_m.

does not show in the display.

Display flashes Power failure. * Reset tile (h wk.
(on some models)

Unable to get the Oven control pads were * The Bake mad Broil Hi/Lo pads must be touched at

displayto show "SF" not touched properly, the same time and held fi)_ 3 se(ouds.

(on some models)

Power outage, Power outage or surge. * Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the Clear/Offpad, ,setfiu,_the clock and

('onsomemodels} resettiu,_ any (-()()king tim( ti()u.

"Burning" or "oily" odor This is normal in a new oven * To speed the process, set a sell:clean cycle fi:,r a

emitting from the vent and will disappear in thne. minim tuu of 3 houi_. See the Using the self-cleaning

oven section.

Strong odor An odor from the h_stdation * This is teuq)orzu'y.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise A cooling fan may automatically * This is uom_al. The cooliu,_ tim will turn off and on.

tttnl on and off to cool

internal parts.

Drawer does not slide The drawer is out of aligmnent. • Fully extend the drawer and push it all the way in.
smoothlyor drags See the Care and cleaning of the range secfi_)u.

Drawer is over-loaded or load • Reduce weight. Redistribt/te drawer c()uteuts.
is unbalanced.

49

m

_ FL

--°

Notes,

_ h

m

m

--°

m

Q_

_muw

qll

I

5O

GE Service Protection Plus rM

GE, a name recognized _ orklwide ff)r quality and dependability, offers you
Service Protection Plus'"--compreher_sive protection on all your appliar_ces--

No Matter What Brand!

Benefits Include:
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* Unlimited service calls

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* No out-of-pocket expenses

o No hidden deductibles
o One 800 ntmlber to call

You _ill be completely satisfied with ore" service protection or )ou ma} reql_est _otlr n_onex back

on the remaining value of your contract. No qt_estions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and (byer, range, TV; VCR and much more--any brand!
Plus there's no extra charge fl)r emergency service and low monthly finallcing is available. Even icemaker
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Place ,otu" coi_fidenre in (;E and call us in the L!.S. toll-free at _SUU.OZD.ZZZ_

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We'll CoverAny Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

g7

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to haxe you as a C/lStonler!

Follow these three steps to protect your

Complete mid mail

your ConslLinler

Product Ownership
Registration today.

ttave the peace of
mind of knowing w_

call colltact VOl/ ill

the mflikely ex<nt of a
safi.ty modification.

new appliance investment:

After lnailing the

registration below,
store this doctllllellt

in a saib place. It
contains inlonnation

you will need should
you require service.

Our service mmd)er is

800.GE.CARES
(8(t0.432.2737).

Model Number Serial Number

I I I I I I I I II , , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Read yollr ()wller's
Manual carefilllv.

It will help you
operate yOllr IIOW
appliance properly.

._,.,_ Cut here

Consumer Product Ownership Registration

Model Number Serial Number

,,, ,,,,, II,,,,,,,, I

M_: Ms. Mrs. Miss

Firsl ] ] Last]

Nalne I I I I I I I I I Nan1< I I I I I I I I I I I I

Str( el ]

Addr< ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I

1)_le plall d
In [se I I I

.X1onlh

52

Cily [ I I

I I I I I I I I E-mail Address::

I I I I I I I I

_ Please provide your e-mail address to receive, via e-mail, discomlts, special oftk.rs and other

GE Consumer & lndustfiol

Appliances
General Electric Compang

Louisville, KV40225

ge.com

iml)ortant commmfications ti-om GE Appliances (GEA).

Check here if vou do not want to receive communications from (;EA's careflflly selected

pal't llers.

FAILI 7RE TO COMPLETE AN[) RETI 7RN TIIIS CARD DOES NOT DIMINISII YO[ 7R

WARR. \N'I_" RIGI fFS.

For infk>rmation about GEAs privacy and data usage policy, go to ge.com and click on 'Priwlcv
PolkV' or call 800.626.2224.

] ] I State] , l Code

Phoil_

Nt,lnl)erl I III I I

Zip ]

I I

I I

I

I

Accessories.

Looking For Something More?

Youcan find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

Drip Pans Grates Surface Burners & Caps

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Oven Racks Cleaner

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Light Bulbs Knobs

Tired of discolored racks? Wishing you had extra-heax3,-dut ), oven rocks?

NOW AVAILABLE Ior your range:

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• Able m be cleaned in a self-cleaning oven

Visit ge.com for more information.

53

GEGasRange Warranty.(Forc.stemersintheUnitedStates)

All warranty service provided by our Factory Service Centers, Stapleyour receipt here.

or an authorized Customer Care technic/an. Toschedule service, Proof of the ongmal purchase

• ® .....

on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES date is needed to obtain service
(800.432.2737).Please have serial number and model number under the warrant_

available when calling for service.

" GEWillReplace:

One Year Any part ot the range which tidls due to a (letect in materials or workananship. During this

Fromthedate of the limitedone-yearwarranty,(;E will alsoproxide, free of charge, all labor and in-home serxice
origina!purchase to replace the (lete(ti_e part.

!i_:Service trips to your home to teach you how to use !i_:Damage to the product caused by accident, fire, floods

the product, or acts of God.

iJi::Improper installation, delivery or maJntenm_ce, iJi::h_cidentaJ or consequential damage caused by possible

;_: FaAhtre of the product it it is abused, misused,

or used for other than the intended purpose or iJi::Damage caused after delivery.
used commercially. !_ Product not accessible to provide required service.

!;/_Replacement of house fuses or resetting of circuit

breakers.

defects with this applimlce.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

54

GEGasRange Warranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centres Staple your receipt here.

or an authorized Customer Care_ technician. For servic e, Proof of the original purchase
ca//1.800.561.3344. P/ease have serial number and mode/ date is needed to obtain service

number available when calling for service, under the warrantz

One Year Anypattof the range which fifils due to a detect in materials or workananship. Dm_ing this

Mabe Will" Replace;

Fromthedate of the limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home serxice
origina!purchase to replace the defecti_e part.

?_:Service trips to your home to teach you how to use

the product.

!i_:hnproper h_staJlation, delivery or maintenance.

::Ji::Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or
used commerciaJly.

!i_Replacement of house fuses or resetting of circuit

breakers.

!i_Dmnage to the product caused by accident, fire, floods

or acts of God.

::Ji::Incidental or consequential dmnage caused by possible

defects with this applimlce.

!_,)Da_mage caused after delivery.

!i_Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

[ WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. I

Warrantor: MABE CANADA IN(:. I

55

ConsumerSupport.

Haxe a question or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hom_ a day

q gEAppliancesWebsite ge.com

' any day of tile xear'. For greater comenience and taster service, you can now download Owner's Manuals,

order parts or exert schedule set\ice on-line.

ScheduleService

Expert (;E repair setsice is only one step awax fl'om your do(n: Get on-line and schedule your serxice at

your, comenience 24 hom_ an) day of the year! Or call 800.(;E.(]ARES 800.432.2737) during nomml

business hems. In Canada, call 1.800.561.3344.

ge.com

RealLifeDesignStudio ge.com

GE supports tile Uni\'etsal Design concept--l)roducts, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize tile need to design fin" a wide range of physical and

mental abilities and impaim/ents. For details of GE's Universal Design applications, including kitchen
design ideas for people with disabilities, check ()tit otlr Website to&w: For tile hea_ing impaired, please call

800.TDD.GEAC (800.833.4322). In Canada, contact: Manage_, Consulner Relations, Mabe Canada Inc.,
1 Fact(nw i,ane, Suite 310, Moncton, N.B., E1C 9M3.

ExtendedWarranties ge.com

Purchase a (;E extended warrant_ and learn about special discounts that are axailable while _our, warrant_
is still in effect. You C_llll)urchase it on-line amfime or call 800.626.2224 during n(mnal business hom_.

GE (_onsulner Home Serxices will still be there after )our warranb' expires. In Canada, call 1.800.461.3636.

PartsandAccessories

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Individuals qualified to se_Mce their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eveta' day or

by phone at 800.626.2002 during nomml business hom_.

Instructions contained in this manual cover procedures tobe performed by any user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation. In Canada,please consult youryellow pages for your local Mabe number.

ContactUs

If you are not safistied with tile service w)u receive fl'om GE, contact us on our XA'ebsite with all tile details
including your l)hone nunfl)ei; or Wlite to: General Managei; Custolner Relations, GE Al)pliances,

Appliance Park, Ixmisville, KY 40225. In Canada, to: Manage_; Consumer Relations, Mabe Canada Inc.,

1 Fact(nw I,ane, Suite 310, Moncton, N.B., E1C 9M3.

Register your new applimlce on-line---at your convellience! Timelx, l)r°(hlct registrati{, m will allow for

' enhanced coi/lllltlllicatioll alld l)rolnpt service tlll(let" tile telins of )o/Ir warI'allt}_ should tile need arise.

RegisterYourApplbnce

You may also mail in tile p_e-printed registration card included in tile packing material.

This book is printed on recycled pape_

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Printed in Mexico