GE JGBP33GEL, JGBP32GEL Use and Care Manual

-.

contents

AluminumFoil
Anti-TipBracket

ApplianceRegistration
Careand Cleaning

Clock
ElectronicControls

Features
InstallationInstructions

Leveling
ModelandSerialNumbers

Oven

AirAdjustment
Baking,BakingGuide

Broiling,BroilingGuide 14,15
ControlSettings

DoorRemoval
Light;BulbReplacement

OvenBottomRemoval
Preheating

Roastimz.RoastirwGuide 13
Self-CleaningInstructions 19-21

Shelves

8,17,19,21,22

11,17 ProblemSolver

16-22 SurfaceCooking

11,12

11,12

3,5

2

9 Burners

9,10

6
5 Drip Pans

5 FlameSize
2

2:

9,10

17

8,17

17

RepairService
SafetyInstructions

ControlSettings
CookwareTips

Light BulbReplacement 18
LightingInstructions

Warranty

25,26

27

3,4

7

7,16,22

7
7

16,22

7

7

BackCover

ThermostatAdjustment
VentDuct

MocMsJGBP32GEL

JGBP33GEL

24

8

GEb$tww!?G??M@
8m.@&2m

. . ._ —+.-..

—.—...—..

1“16?10“u’isheipym.1e e e

itisintendedtohelpyouoperateand
maintainycmrnewrangeproperly.

Keepithandyforanswerstoyour

questions.
Ifyoudon’tunderstandsomething

orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225

writedown the model

andserial numbem.

You’llfindthemonalabel located
behindthe storagedrawerpanelon
theleftsideofthe rangefrontframe.
Seepage6.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthat camewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

ModelNumber

SerialNumber

Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.

.. ..... .... .... .

TheCaliforniaSakDrinking
WaterandToxicEnforcement

requirestheCh3wxnwof

Act

(Xiliforniii@publisha listof
substancesknownto the state
tocauseHncer andrequires
businessesto warncustorntxs
ofpotentitil expOsuretOsuch

substances.
Gasappliancescancause

minorexposuretothreeofthese
substances,namelybenzene,
formaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorU
ikels.Properlyadjustedranges,
indicatedbyaMuishratherthan
ayellowflame,willminimize
hkmnpktecombustion.Exposure
tothesesubstancescanbe
q@mizedfktherbyventing
w~thanopenwindoworusing
aventilation’fknorhood.

.—

.—

Hym.1Imeived

admaged range. a ●

Immediatelycontactthedealer(or
builder)thatsoldyouthe range.

savetimeamdmoney.

Before -youE-wp3st

service..

ChecktheProblemSolveron

page2.5.Itlists causesofminor
operatingproblemsthatyoucan
correctyourself.

,.2

,

.,

2

system,itis yourpersonal

wspcmsibilityand obligationto

haveanungrounded@Mreplaced

pr~perly-groundedthree-

v:itha

pKmgOWl@

theNational

not use

thisappliance.

inaccordancewith

ElectricalCode. Do

an extensioncordwith

cm tipand-

injury‘could

result.To

pmverlt

mxidental
tipphgfllfthe

rarIge9 attach

ittothewall
orfloorby
installingthe

ANTI-TIPbracketsupplied:To
checkifthebracketisinstalled

dengagedproperly,removethe

rawerandinspecttherearleveling

leg.Makesureitfitssecurelyinto
thes]otinthebracket+

Ifyoupulltherangeoutfromthe

wall for any reason, makesure

therearlegis returnedtoits
positiOnin thebracketwhen you

pushtherangeback.

@~fj f$~re gillpcMBgma$etials

areremovedkm thermge
beforeoperatingit,topreventfire
orsmokedamageshouldthe

packingmaterialignite.

@Besum?yourrangeiscorreetlj~

adjustedbyaquaiified

service

twhnicianw’ inskllerh’ the

typed gas(Naturaloru?) W?i

whichitistobeused.Your

rangecanbeconvertedforuse
oneithertypeofgas.See
InstallationInstructions.

eAfterprolongedWM3ofa

rage, highfloortempratwa
mayresultandmanyfloor
coveringsWiMnot titkknd
thisMadd use.Neverinstallthe

rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.

Us@ Your-e
@~()~~~~~~v~~~~&~~-#~~~or

mattendd wherea

orh opration. They

rangeishot

couldbe

seriouslyburned.
~Don’t

standm’hangonthedoor,
storagedrawerorrangetop.
‘hey

allowanyonetoclimb,

coulddamagetherangeand

eventipitovercausingsevere

personalinjury.

@~~~~~~: ~WfJ (-)~

~~MST ~

cm~w~

sHomDNorBESmm IN

‘ap&~~~~~~y~~~~pp~~~~eefop

waFmiElgorheatingthemom.
Prolongeduseoftherangeinthis

way canbehazardous.

*DoHotU!seWatw4X43gEW3se

fires.Neverpickupaflaming
pan.Turnoffbwmx,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfoamtypefireextinguisher.

*~ ~~tst~~efiam~~bie

rnateria!sinanovenornear

thecoddop.Do

gasolineorotherflammable
vaporsandliquidsinthevicinity
ofthisoranyotherappliance.

@DonotM cookinggrease
orotherfl-able materials

accmulateinorneartherange.
@VVhencookingpork9Mlow

the

cookthemeattoaninternal
temperatureofatleast17(I”E
Thisassuresthat,intheremote

possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.

Cmmm mom AltAJ’wE
ORONTHEBACKSPLMH
ail’AWNG*CHILDMN
CIIVWNGONTHERAN(3IJ
m REACHITEMSCXXJIZ9BE

S13NOUSLYn$LmRED.
@Letburnergrates

SUrfacwcodbeforetoucm
themor!Wvingthemwhim’
eMl&encmreachWm.

@New%’weark14Wi?fitihgOM’
hmghggwmemkWMW?wing

tk applimeeeBe
reachingforitemsstoredin
cabinetsovertherange.Flammable
materialcouldbeignitedif
broughtincontactwit!!flame
orhotovensuficesandmay
causesevereburns.

mdlother

carefulwhen

Stiace cm­63~e~e~i~~esti~e ~~~em

uatiended at~GR

settings.

smokingandgreasyspillovers
thatmaycatchonfire.

~Adjusttopburner

soitdoesRMextendbeyondW
edgeOf’theCootingMkmii.

Excessiveflameishazardous.

notstore

directionsexactlyandalways

flme

Boilovercauses

flamesize

3

euseonlydrypt holdem—

,:-

moistordamppothclkkrsonhot

surfacesmay resdt in hums from

steam. Do not M pot

comenearopenflameswhen
liftingMensi!s.Donotuseatowel
orotherbulkyclothinplaceofa

pothokier.

* TQ~ititie the pssibifityd’

bwm~

ignitionofflammable
materuds,andspillage,turn
cookwarehandlestowardtheside

orbackoftherangewithout
extendingoveradjacentburners.

e p2J~gy~~~~ & ~&q@j(~~

o~d~s)

d%hemge. They
providetheairinletandoutIet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.

e DQ~~~~$~~w~~g)!~~~~

coo “

!kmgSwtiaeeifthewokh$ 8

round

overtheburnergratetosup~ti

metiringwhichisplacd

thew&.Thisringactsasaheat

trapwhichmay

damagetheburner
grate.andburnerhead.Also,it
maycausetheburnertowork
impropdyeThismaycausea
carbonmonoxidelevelabovethat
allowedbycurrentstandards,

resultinginahealth

@~mgl$ for’fryingshouldbe*

aspsible, Frostonfrozen

dry

foodsormoistureonikeshfoods
cancausehotfattobubbleupand
oversidesofpane

holders

hazard.

aIfaCambinatiollofQikW

fatswill beusedinfrying,stir

togetherbeforeheating,oras fats
meltslowly.

~Alwaysheatfatsiowiy,and
watchasitbeats.

‘$usedeepfatthermometer

$vheneverpssibletoprevent
overheatingfatbeyondthe
smokingpoint.

properpn size--Avoid

~USe
pansthatareunstableoreasily

tipped.Selectcookwarelarge
enoughtoproperlycontainfood,
toavoidboiloversandspillovers,
andwithbottomslargeenough

tocoverburnergrates.Thiswill
bothsavecleaningandprevent
hazardousaccumulationsoffood,

sinceheavyspatteringorspillovers
leftonrangecanignite,Usepans
withhandlesthatcaneasilybe
graspedandwillremainCOOL

m~~UShfijgktwWOkWW~9

IS

nx3kesureitisdesignedfortop-

of%angecooking.
eKeepallpks$ticsawayfrom

topburneme

@TOavoidthepssibw~ d’a

lblllm,alwaysbeCem thatW!

ControbforMbumemareat

(MY?psition ad a $$?WeSwre
codbeforeat~mptingtoremove
the$JlW3.

*mea n-g fom Uder
thehoodp

fan,tioymting, mayspread
theflme,

aIfrangeisIwat*dIMxM’a
tidow9 donot

whichcouldblowoverthetop
burnersandcretiteafirehazard.

@E ‘you!WM$!JM&turnoff the
gastotherangeandcalla@fied
servicetecticim. Neverusean

openfkametolocatealeak

tm thefhnoff.TM

uselongcurtains

containersinthe-oven.lh%sure

cow buildUp andtheCOR*
could

h“st @w@aniqjwy,

@~~9~ ~~ ~m~m f~~~

m~hem

d~ctibd inthisIbo&.Misuse
couldresultinafirehazardor
damagetotherange.

~men wingCwtiagor
mtillg Ibag$h oven9follow
themanufacturer’sdirection.

~Useonlyghsscoohme
thatis
ingasovens.

eNwaysremovebroilerpall
fromWellassoonasyoufidsh

** Greaselefiii thepan

bm’“
cancatchfireifovenisused
withoutremovingthegrease
tiomthebroilerpan.

smen b~otihg9if~wt isW
(MS$2Wtheflme9W?M m%y

igtiti, Trimexcesstit toprevent

intheovenexceptm

mo-endd foruse

4

* D%+Ratdeanthedowgwkst

. . ..

kfore F@adingSwid cleaning

instructionm pagew.m

doorgasketisessal$kd foragood

seal*Be

Careiillnot?0rub,damage

ormoveit.

eRemovethebrotierpm ad
otheremkwwebeforeself­chxmingtheoven.

cleanW@

patsEstedinthis

useandcm?Bwke

Yourrange,likesomanyother

klouseho~ditem,k heavyandcan

wttk intosoft floor’coverings

suchascushionedvinylor
carpeting.Whenmovingthemnge
onthistypeofflooring,usecare.

Donotinstallthermgeover

kitchen

placeaninsulatingpadorsheetof

l/4-inch-thickplywoodbetween

therangeandcarpeting.

When

frontoftke

rangewillrestonshouldbebuiltup
withplywoodorsimilarmaterialto
thesamelevelorhigherthanthe
floorcovering.Thiswillallowthe
rangetobemovedforcleaningor
servicing.

carpetingunlessyou

thefloor coven”9tgends at the

range, theareathatthe

bveli%theRawe

Levelinglegsarelocatedoneach

comerofthebase oftherange.

Removethebottomdrawerandyou
canlevelthe rangeonanuneven
floor.

Toremovedrawer,pulldrawer

outalltheway,tiltupthefront
andtakeitout.TOreplacedrawer,

insertglidesatbackofdrawer

beyondstoponrangeglides.

Liftdrawerifnecessarytoinsert

easily.Letfrontofdrawerdown,

thenpushintoclose.
Oneoftherearlevelinglegs

willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).AHOWaminimum
clearanceof1/8”betweenthsrange

andthelevelinglegthatistobe
installedintotheANTI-TIPbracket.

5

FeaturesofYourR-e

SEQIJ:NCE

ASSEMBLY

???

JGBP32GEL

JGBP33GEL

FeatureIndex

1 OvenLightSwitch

2 CooktopLightSwitch

3 OvenVent

4 FluorescentCooktopLight
5 ElectronicOvenControl

I

6 PorcelainEnamelCooktop

I 7 COOktopBurner
I 8 SurfaceUnitControls

9 OvenDoor Latch

b

Explained

onpage

1

16,22

I

m

1

18

9

7

FeatureIndex

8
8

8

I

I

J

10 OvenInteriorLight
U OvenShelfSupports
12 OvenShelves
13 BroilerPanandRack(Donot

cleanintheSelf-Cleanoven.)
14 OvenDoorGasket
15 RemovableOvenDoor

16 RemovableStorageDrawer
17 Model and SerialNumber

18 Anti-TipBracket

Explained

onpage

8

8, 17

22

21,22

16
18

2

3,~

surfaceCOOEU

mmaticI@tion

surfiiceburnersarelighted

Your
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.

In caseofa poweroutage,youcan
lightthe surfiweburnersonyour
rangewitha match.Holdalighte$
matchto theburner,thenturnthe
knobtotheLITEposition.Use

extremecautionwhenlighting

burnersthisway.

Surfaceburnersinusewhenan
electricalpowerfiiilureoccurswill
continuetooperatenormally.

Auto Might

Theburnerson thisrange
automaticallyrelightiftheflame
goesout.Thishelpspreventthe
inconvenienceofmanuallyhavingto
reiighta burner.Aswithautomatic
ignition,alloftheburnerigniters

parkwhilea burnerisrelighting.

onottouchanyoftheburners

whentheignitersareclicking.

surfaceBurner COnmd$

Knobsthatturnthesurfaceburners
onandoffaremarkedastowhich

burnerstheycontrol.

‘lb Light

Pushthecontrolknobinandturn

counterciwktietodesired

it
position.Youwillhearalittle
clickingnoise—thesoundofthe

- Iectricsparkignitingtheburner.

-~iier theburnerignites,turnthe
knobtoadjusttheflamesize.

asurface Ba.umer

After L@t@

@Checktobesuretheburneryou

turnedonistheoneyouwanttouse.
~Donotoperateaburnerforan

extendedperiodoftimewithout
cwkwareonthegrate.The finish
onthegratemaychipwithout
cookwaretoabsorbtheheat.

@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.

aBwner

Howto$dect Fki.m!size

Thefkupesizeonagasburner
shouldmatchthe cookwareyou
areusing.

NEVERLETTHEFLAME
EXTEND UPTHESIDESOFTHE
COOKWARE.AnyflameIargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.

Whenusingaluminum or

aluminum-cladstainlesssteel
potsandpans,adjusttheflameso

thecircleitmakesis about 1/2inch
smallerthanthebottomofthe
cookware.

Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware-no matter
whatthecookwareismadeof.Fbods
cookjustasquicklyata gentleboil

astheydoata furiousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptfor thefewcooking
processeswhichneedavigomusboil.

Whenfryingorwarminghods
instainlesssteel,castiron

enwndware,

lower—toabout1/2thediameter
ofthepan.

keeptheflamedown

or

mwf”-e

A&mhmm:?vkdium-weight
cookwareisrecommendedbecauseit
heatsquicklyandevenly.IkIostfoods
brownevenlyinanaluminumskillet.
NIineralsinfd andwaterwillstain
butwillnot harmaluminum.A
quickscourwithasoap-filledwool
padaftereachusekeepsaluminum
cookwarelookingshinynew.Use
saucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.

C!@ Iron:Ifheatedslowly,most

skilletswillgivesatisfactoryresults.
Enamehvare:Undersome

conditions,theenamelofsome
cuokwaremaymelt.Followcookware
manufiicturer’srecommendations
forcookingmethods.

Glass:Therearetwotypesofglass
cookware-thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffkeandteapots).
Glassconductsheatveryslowly.

HeatproofGlassCeramic:Can
beusedforeithersurfiiceor oven

cooking.It conductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremamd%cturer’s
directionsto besureitcanbeused
ongasranges.

StainlessSteel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheat distribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatasthe
manufacturerrecommends.

cm-

UEE4a

EsErA
—.

!EEi?E?.

­_.

m.- ?

K

-~

—.

me.
—–

-

UsiwYouroven

Automatic @itiwl

Theovenburnerandbroilburner

arelightedbyelectricignition.
Tolighteitherburner,pushthe

buttonforthedesiredfunctionand
turntheSETknobuntil thedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.

Poweroutage?

Theovenandbroilerburnerswill
notlightintheeventofan electrical

poweroutage.Donotattemptto

iightthemmanuallywithamatch.

oval shelves

Toremovetheshelvesfromthe

oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.

Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionofshelf)facingupand
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wall.Thenlowerfrontofshelfand

pushit alltheway back.

ovenLight

Usetheswitchonthecontrolpanel
toturnthelightonandoff.

,

OvenVent

Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thatthe flowofhotairfromtheoven
andfreshairtotheovenburnerbe

uninterrupted.Avoidtouchingthe
ventopeningsornearbysurfaces
duringovenor broileroperation—

theymaybecomehot.

~Ventopeningsandnearby

surfacesmaybecomehot.Donot
touchthem.

*Handlesofpotsandpansonthe
cooktopmaybecomehotif left
tooclosetothevent.

Theshelvesaredesignedwithstop­lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof

theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.

Whenplacingcookwareonashelf,

pulltheshelfout to the “stop”
position.Placethe cookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.

shelf

Theovenhas fourshelfsupports—
A (bottom),B,CandD(top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting

pages.

Positions

I

~Donotleaveplasticitemson
thecooktop—theymaymeltif
lefttooclosetothevent.

ovenMoisture!

Asyourovenheatsup,the
temperaturechangeoftheair
jnthe ovenmaycause water

dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
airout.

8

ElectronicControk

oven“on” Indicator

The word“ON” isdisplayedwhen
theBAKEor BROILbuttonis
energized,andgoesoutwhenthe
CANCELbuttonispushedor when
the ovenburnershutsoff
automatically.

Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowto operate
theelectroniccontrols.

-To

s. PushCLOCKbutton.

sethi? clock

2. llrn SET’knobtocorrecttime

ofday.Clockisnowset.Theclock
mustbesettothecorrecttime of
dayforaccurateautomaticoven
timingoperations.

To

set the

MimmmecondTimer

L PushTIMERbutton.

2. ‘km SETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withina fewseconds.

A Whentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.

Note:TheMinute/SecondTimeris
a reminderonlyandwillnotoperate
theoven.

YoucanusetheMinute/Second
Timerwhetherornottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.

To cancel the m’rner

PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.

mBake

L PushBAKEbutton.

2. TurnSETknobuntildesired
temperatureisdisp~ayed.

Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedat selectedtemperature.

3. Whenfinishedbaking,push
CANCELbutton.

Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureis beingshown,push
andhold theBAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownaftera fewseconds.

YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.

Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.

ToBroil

L PushBROILbutton.

2. lhm SETknob untilyour
choiceofHI BROILor LOBROIL
isvisiblein thedisplay.

Whenfinishedbroiling,pushthe
CANCELbutton.

Elwria
—­—.

9

Automatic ovenTimer

Theoventimerwillautomatically

startandstopyourovencookingor
self-ckaningoperationforyou.

Forautomaticovencooking:
L PushCOOKTIMEbutton.

2. ‘IhrnSETknobtosetlengthof
bakingtime.

3. PushBAKEbutton.

4. TurnSET knobto setdesired
temperature.

Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.

Duringautomaticcooking:
oYoucanpushtheSTOP TIME

buttonto findoutwhentheEnd-of­CycleTonewillsoundandtheoven
willturnoff.

~Youcan pushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.

lb

Delaysmi~an

Autimatic OvenO~mtion

Ifade!ayedcookingoperation
isdesired:

L PushCOOKTIMEbutton.

2. Setkmgthofbakingtimewith
SETknob.

3. PushS’IUPTIMEbutton.

4. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.

5. PushBAKEbutton.
& ‘IhmSETknobtodesired

temperature.
Whenstoptimeisreached,the

End-of-CycleTonewillsoundand

theovenwillturnoff.

Caution:Neverletf~ sitinthe
ovenformorethan4 hoursbefore
cookingstarts.Roomtemperature

isidealforthegrowthofharmful
bacteria.Besu~eovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.

Note:YoucanpushtheSTOP
TIMEbuttontofindoutwhenthe

ovenwillturnoff.Pushandhold
theCOOKTIMEbuttonto findout
whentheovenwillturnon.

Ifadelayedself-cleaningoven
operationisdesired,seepage20.

Howto change

aProgram

Whena fimctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionbutton.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprogrammed
fimctionat anytime.

mm%

End-of-Cycle‘I’one(3longbeeps–
one secondon, onesecondoff):
showsthat a timedovenoperation
hasreachedSTOPTIMEor that
theMinute/SecondTimerhas
counteddown.

AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,untilproperresponseis given):
willsoundifovenhasonly been
partiallyprogmmrned.Forexample,
ifyouhaveselecteda cooktimebut

notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureorpushCANCEL.

NotificationTone(single,one­secondbeep):indicatesovenhas
stabilizedatselectedtemperature.

KeyTone(single,I/lO-second
beep):soundswhenanybuttonis
pushed.

FunctionErrorTone(seriesof
veryrapidbeeps,l/8-secondon,

l/4-secondoff):displaywillshow
fhilurecode.Cance~FunctionError
TonebypushingtheCANCEL
button.IftheFunctionError Tone
startsagain(afterabout 15
seconds),callforservice.
Disconnecttherangeelectrical
supplytostopthetone.

If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtry again.

ToCanceltheTone...If youdon’t
wantanaudibletonewhenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandhold theCANCELbutton
oncemoreuntil youheara short
beep.Cancelingor activatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.

PushingtheCANCELbuttonwill

clearallfimctionsexcepttheClock

andMinute/SecondTimer.

a

10

B-

43

ow@wYmr -

B*

fbr

L Positiontheshelforshelvesin
the oven.Hcookingontwoshelves
atthesametime,placeshelveson
akemateshelfsupportsandstagger
fd onthem.

2. Closeovendoor.
A PushtheBAKEbuttonand

turntheSETknobuntildesired
tempemtureisdisplayed.If
preheatingis desired,donotput
f@ intheovenuntil a one-second
beepsoundstotellyoutheovenis
preheated.

4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2 inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.

5. Closeovendoor.
& Checkfoodfordonenessat

“nimumtimeon recipe.Cook
longerifnecessary.PushCANCEL
buttonandremovefd.

she~hsitiom

Mostbakingisdone on thesecond
shelfposition(B)fromthebottom.

Vi%enbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D) frombottomofoven.

Bakeangelfoodcakeson rirstshelf
position(A)frombottomof oven.

B-

~Followatestedrecipeand
measuretheingredientscarelidly.
Ifyouareusinga packagemix,
followlabeldirections.

Tips

~Ifmoistureisnoticeableonthe

frontoftheovenorontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarforaminute.

@Donotopentheovendoorduring
abakingoperation-heatwillbelost

andthe bakingtimemightneedto
beextended.This couldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.

@Donotdis~rb theheatcirculation
intheovenwiththe useofaluminum

foil.Iffoilisused,placeasmall
sheetofit, about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefd. M

notplace

foilontheovenbottorno

common Bakhqj I?k’dkm$

md

Imsibk!$ohltims

Pm

Burningaroundedges

@Edges

eIncorrectbakingtemperature.

B&torncrustsoggyandunbaked
IS

sufficientlybeforefillingpie shell.
6

~

beforebaking.(Fillpieshellsand
bakeimmediately.)
@Ingredientsandpropermeasuring

affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.

Piefiilingruns over
~T“pandbottomcrustnotwell

sealedtogether.
@Edgesofpiecrustnot builtup
highenough.
~TOOmuchfilling.

GIChecksizeofpieplate.

I%$tryis

~

@Fattoosofiorcutintoofine.
RolldoughIightlyandhandleas

littleaspossible.

ofcrusttoothin.

MOW crestand/orfillingtocool
Fwhg maybetoothinorjuky.

Fillingauowedtostandinpieshell

tough;crustnotflaky

Toomuchhandling.

We*-on**
@JBatterspreadunevenlyinpan.

@ovenshelvesnotlevel.
@Usingwarpedpans.

cakes

Cmddngodop

Oventemperaturetoohigh.

~

@Battertoothick,followrecipe

orexactpackagedirections.

~Checkforpropershelfposition.
@Check

6Impropermixingofcake.

Cake

~

liquid.

*Checkleaveningagent,baking
powderor bakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.

~C&e notbakedlongenoughorat
incorrecttemperature.

@Ifaddingoiltoacakemix,make
certaintheoilisthe typeand
amountspecified.

crustishard
o

eCh=k shelfposition.
Cake has soggylayerorstreaksat

bottom
e

eShorteningtoosoftforproper
creaming.

~TOOmuchliquid.
cm- & BIMXJll?3

panSbTcalledforinrecipe.

f*

Tw muchshortening,sugaror

Checktemperature.

Underminingingredients.

Doughycenter;heavycruston
surface

Checktemperature.

~

o check shelfposition.

FOllOWbting inst~ctions

@
carefullyasgiveninreliablerecipe

oronconveniencefoodpackage.
@Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencef~s usedbeyond
theirexpirationdate.

Mwtmingmore noticeableon

oneside
~Ovendoor notclosedproperly,

checkgasketseal.
~ Checkshelfposition.

—.—-——.—

11

B

-

Gtide

L PreheatingisWx”yimportant

whenusingtem~mtmbelow

mT. d*-Mtim
biscuits,cookies,cakesandother
pastries.Afterpushingthe BAKE

buttonandturningtheSETknobto

the desiredtemperature,besureto

waitfortheone-secondbeepbefore

puttingfbodintotheoven.

Preheatingis notnecessarywhen
roastingor forlong-timecookingof
wholemeals.

2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgivebest
resultsbecausetheyhelpprevent
overbrowning.Forbestbrowning
results,werecommenddull bottom
surl%cesforcakepansandpieplates.

Fbod
Bread

Biscuits(%-in.thick) ShinyCookieSheet
Coffi cake

Cornbreadormufilns
Gingerbnmd ShinyMetalPanwith B

Muffins
Popovem

Quickloafbread MetalorGlassLoafPans B 350°-3750
Yeastbmzid(2loaves)

Plainrolls ShinyOblongorMuffinPans
Sweetrolls ShinyOblongor MuffinRUM B,A 350°-3750

Cakes

(withoutshortening)
Angelfood
Jellyroll
Sponge MetalorCeramicE%

cakes
Bundtcakes MetalorCeramicPan
Cupcakes ShinyMetalMuffinPans B 350°-3750
Fruitcakes

Layer ShinyMetali% with

Layer,chocolate
Loaf

cookies
Brownies Metal
Drop

Refrigerator CookieSheet
Roiledor sliced CookieSheet B,C

Fruits,
otherDesserts

Bakedapples
Custard GlassCustardCupsor B

Fuddings,rice
ml custard

Pies
Frozen
kleringue

he crust
N/ocrust GlassorSatin-finishMetalF%
%stryshell G

Miscellaneous

3akedpotatoes

Miopd dishes

;ouffles

coo-

ShinyMetalPanwith
satin-finishbottom
CastIronor G1assJ%n B 400°-4500

satin-finishbottom
ShinyMetalMuffhPans
DeepGlassorCastIronCups

MetalorGlassLoafI%ns

Aluminum‘Me Pan
MetalJellyRollPan

MetalorGlassLoafor

‘1’WePan
satin-finishbottom

ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans

orGlassPans

CookieSheet

Glassor Metal Pans A,B,C 350°-400” 30-60
Casserole(setinpanofhot water)

GlassCustardCupsor
Casserole

Foill% onCookieSheet
Spreadtocrustedges B,C

lassorSatin-finishMetalPan

G

lassorSatin-finishMetalPan

set onOvenShelf

lassor MetalPan

G

lassPan

G

Shelf

PoAtions

B,C

B,A

A, B 400°-4250 20-30 Decrease about5minutesformuffinmix.

B

A, B
A, B 375°-4250 10-25 Forthinrolls,ShelfBmaybeused.

A 325°-3750
B 375°-4000
A 325°-3500 45-60

A, B 325°-3500
A, B 275°-3000

B 350°-3750
B 350°-3750 25-30

B

B,C 325°-3500
B,C

B,C 400°-4250

B

A 400°-4250

A, B

B
B

A, B,C 325°-4000
A, B,C

B

Oven ‘llme,

lkmperatures

400°-4750 15-20 Canned,refrigeratedbiscuitstake2to4

350°-4000

350°

375°

375°-4250 45-60 browning.

350° 40-60

350°-4000 10-20

375°-4000

300°-3500 30-60

325° 50-90

325°-3500 35-25

400°-4250 45-60
400°-4250

450”

325°-3750
300°-3500 30-75

3. Darkornon-shinyfinishesand

glasscookwaregenerallyabsorb

heat,whichmay resultindry,crisp
crusts.Reduceovenheat25”F.if
lightercrustsaredesired.Rapid
browningofsomefoodscanbe
achievedbypreheatingcastiron
cookware.

Mhmtes Comments

20-30
20-40

45-55

45-60
45-60

20-30

30-55

1O-I5

45-65
20-25

24 hrs.

20-35

25-35

6-12
742

45-70

40-60 longertime.

12-16

60-90 Increasetimeforlargeamountorsize.

3040

minuteslesstime.

Preheatcastironpanforcrispcrust.

Orbakeat450”F.for25 minutes,thenat
350”F.for10to 15minutes.
Darkmetalorglassgivesdeepest

Forthinrolls,ShelfBmaybeused.

‘ho piecepanis convenient.
Linepanwithwaxedpaper.

Paperlinersproducemoremoistcrusts.
Use300°F.andShelfBforsmallor

individualcakes.
Ifbakingfourlayersuse
shelvesBandD.

Barcookiesfrommixusesametime.
UseShelfCandincreasetemperature
25 to50”F.formorebrowning.

Reducetemperatureto300°F.forlarge
custard.
Cookbreador ricepuddingwithcustard
base80to90minutes,

Largepiesuse400”F.andincreasetime.
Toquicklybrownmeringueuse400”F.for
9to 11minutes.
Custardfillingsrequirelowertemperature,

Roasting

Ais!&

-’szs!i~~giscookingbydry heat.

xe.der meator poultrycanbe

roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto sear,
baste,cover,or addwatertoyour
meat.Roastingis easy,just follow

thesesteps:
StepL Positionovenshelfat

secondfrombottomposition(B)
forsmallsizeroast(3to5 lbs.)and
atbottomposition(A)forlarger
roasts.

—

Step2: Checkweightofroast.

Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeat.Selecta panas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)

Step3:PushBAKEbuttonand
turnSETknobuntildesired
temperatureis displayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.

—

Step4:Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjustbeforeitisdoneif it is
tostand10to20 minuteswhileyou
makegravyor attendtootherfoods.
If nostandingisplanned,cook
meatto suggestedtemperature.

FhYM?nRoasts

Frozenroastsofbeef,pork,
lamb,etc., canbestar&dwithout
thawing,but allow15to25minutes
perpoundadditionaltime(15
minutesperpound forroastsunder
5 pounds,moretimeforlarger
roasts).

Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirection;given
onpacker’slabel.

Oven

Type

Meat ~

Tendercuts;rib,highquality
sirlointip,rumportopround*

Lamblegorbone-inshoulder*

Porkloin,riborshoulder*
Ham,pre-cooked 325”

Hsrn,raw
H%rbonelessrolledroastsover6-inches

thick,add5to 10minutesperlb.totimes
givenabove.

I%uhy

Chickenor Duck

Chickenpieces
Turkey

Temperature

325° Rare: 24-33 18-22 130°-1400

325° Rare:

325° WellDone: 35-45
325°

325°

325°
375° WeliDone: 30-35

325° WellDone: 18-25 15-20 185°-1900

Doneness inMinutesperPbund

Medium: 35-39 22-29 150°-1600
WellDone: 40-45 30-35 170’-185°

Medium: 25-30 24-28 150°-1600
Well Done:

Well Done: 35-45
ToWarm: 17-20minutesperlb.(anyweight) 115°-1250

WellDone: 27-35 24-27

WellDone:

AppxwimateRoastingTime Internal

tO 5-lbs.

21-25 20-23 130”-140°
30-35 28-33 170°-1850

Under10lbs. 10tol%lbs.

3to5-lbs.
35-40 30-35

10to15-lbs.

6 to8-NM.

30-40 170°-1800V&dshoulder,legorloin*
30-40 170°-180°

Over5Ibs.

Over15lbs. Inthigh:

lkmperature“F

170°

185°-1900
185°-1900

Broiling

~r~ilin~ is c~ol&l~ foodbydirect

heatfromabovethefood. Your
ovenisdesignedforwaist-high
broiling.A speciallydesigned
broilerpanandrackallows
drippingfattodrainawayfrom
thefoodsandbekept awayfrom
thehighheatofthegas flame.

How’toBroil

1. If meathasfator gristlenearthe

edge,cutverticalslashesthroughit

about2 inchesapart,butdon’tcut

intomeat.Werecommendthatyou
trim&ttopreventexcessive
smoking,leavinga layerabout

1/8-inchthick.

2. Arrangefoodonrackand

positionthe broilerpanonthe
appropriateshelfin theoven.
Placingfoodcloserto flame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat

juicesigniting.

3. Closetheovendoor.

4. PresstheBROILbuttonandturn

theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledatLOBROILinorder
tocookfoodthroughwithout
over-browningit.

5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets

offish;oil oneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.

6. Push CANCELbutton.Remove

broilerpanfromovenandservef~
immediately.Leavepanoutsidethe
oventocool.

Quwtiom & .hsvvers

Q.Whenbroiling,isit

to

alwaysusea rackinthepan?

A. Yes.Usingtheracksuspends

themeatoverthepan.& themeat

co&s, thejuicesfallintothepan,

thus keepingmeatdrier.Juices
areprotectedbythe rackandstay
cooler,thuspreventingexcessive
spatterandsmoking.

Q.ShouldIsaltthemeatbefore
broiling?

A. No.Saltdrawsoutthejuices

andallowsthem toevaporate.
Alwayssaitaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideofien
withbutter.

Q. Whyaremymeatsnotturning

outasbrownastheyshould?
A. Checktoseeifyouare usingthe

recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.

Q. DoI needtogreasemybroiler

racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thus keeping
thesurfacecool enoughtoprevent
meatstickingtothesurfhce.However,
sprayingthe broilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

necessary

@Broilingshouldbedonewithoven

doorclosed.

@Use tongstoturnmeatover—

piercedmeatlosesjuices.
@Steaksandchops shouldbeat

least1inchthickforbestbroiling

results.Panbroilthinnerones,

@Alwaysusebroilerpanandrack

thatcomeswithyouroven.Ris

desimwitominimizesmokhwand

spa{eringbytrappingjuicesii the

shieldedlowerpartofthepan.

~Afterplacingfoodonthe
broilerpan, putthepanon anoven
shelfintheproperposition.The
recommendedshelfpositionand
cookingtimecanbefoundinthe
guidebelow.

Thecloserthe foodistotheflame

thefasterthemeatbrownson the
outside,yetstaysredtopinkinthe
center.Movingthemeatfarther
awayfromtheflameletsthemeat
cooktothecenterwhilebrowning
outside.

~Ifdesired,marinatemeatsor

chickenbeforebroiling.Or brush

withbarbecuesaucelast5 to 10

minutesonly.

@Whenarrangingfoodonpan,

donotletfattyedgeshangover

sides,whichcouldsoilovenwith

fit dripping.

~Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.

~Frozen Steakscanbe

conventionallybroiledbypositioning
theovenshelfatnextlowestshelf
Positionandincreasingcookingtime
giveninthis guideIlh-timesperside.

Food
Bacon

GroundBeef

WellDone

WellDone B 13
Medium (2

WellDone

Chicken(4507 i whole LO A 25-30 15-20

BakeryProducts
Bread(Toast)or 2-4slices

Twter Pastries 1pkg. (2)
EnglishMuffIns

I.ubster‘1’hils

(6to8-oz.each)

Lsb

HamS1ices(4507 l-in.thick
Precooked

PbrkChops 2 (%in.) HI B
WellDone 2(l-in.thick),

Lambf%O~ HI

Medium
WellDone about10to S2-oz.

&i?%%=+.~_X:,=

-d Done a
Wieners,

similarprecooked
sausages,bratwurst

Quantityand/or HIor L.0 Shelf Fkst Side SecondSide

Thickness Broil I%sition

%-lb.(about8

thinslices)

l-lb.(4patties)

%to %-in.thick

l-in.thick B 7-9 5
(1to 1%-lbs.) B 10-12 5-7

1%-in.thick B

tO 2!+lbs.) B 12-15 7-9

(2to2%-lbs,),
splitlengthwise

2-split
2-4

l-lb.fillets

%to %-in.thick

about1 lb.

2(1in.)

2(1%in.), B

hlt 1lb. B

1-lb.pkg. (10)

HI c

HI c

HI

B

HI

HI c 13-16 Donotturnover,

HI

LO c

HI

c
c 34

B

B

B
B

c 6 1-2

llme, Minutes

3-5

8-10 5-7

10

20 12-14

2-3

5 5

8

8-10 4-5

10-12 8-9

1’1o 10
10

17

~ Minutes

21/+

8-9
5-7

l&l

8

4-7
4-6

12-14

Comments

Arrangeinsinglelayer.

Spaceevenly.Upto9pattiestake
aboutsametime.

Steakslessthanl-inchcookthrough
beforebrowning,Panfryingis
recommended.

Slashfat.

Reducetimesabout5 to10minutes
persideforcut-upchicken.Brush
eachsidewithmeltedbutter.Broil
withskinsidedownfirstandbroil

withdoorclosed.

Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutterif
desired.

Cutthroughbackofshell,spread
open.Brushwithmeltedbutterbefore
andafterhalftime.

Handleandturnverycarefully.Brush
withlemonbutterbeforeandduring
cookingifdesired.Preheatbroilerto
incmse browning.

Increasetimes5-10minutesperside
for1%-inchthickorhomecured.

Slashfat.

Slashfit.

Ifdesiti, splitsausagesinhalf
lengthwise;cutinto5 to6-inchpieces.

-

-—A

­—

—

-.

-

-.

-–

-

--- .

m- =

Propercareandcleaningare
importantsoyour rangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.

Beforecleaninganypartofyour
range,besureallburnersareoff

andDEXXX’+JNECTELECTRIC
POWER‘IX)THERANGEatthe
fhseboxor circuitbreakerpanel,
orpulltherangepowerplug,
locatedbehindtherange.

control I%nds

It’sagoodideatowipethecontrol
panelscleanaftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedbypulling
themofftheknobstems.Clean
withmildsoapandwater,rinse
withcleanwaterandpolishdry
witha softcloth.

Donot useabrasivecleansers,
strongliquidcleanersoroven
cleanersonthecontrolpanel—

theywilldamagethe finish.

Burner

Theburnerassembliesshouldbe
washedregular~yand, ofcourse,
afterspillovers.

TurnallcontrolsOFF before
removingburnerpartsanddrippans.

Theelectrodeofthespark
igniterisexposedwhenthe
topoftheburnerisremoved.
‘Mesparkignitersparksany
timeacontrolknobis pushed
in. Becarefulnottopushin

anysurfaceunitcontrols
whilethetopofaburneris
removed.Aslightelectrical
shockmightresultwhichcodd
causeyoutoknockoverhot
cookware.

Assembly

CAUTION:DON(YI’

OPERATETHEBURNER
WITHOUTALLBURNER
PART3ANDDRIPPAM
INPLACE.

Theburnergrates,capsanddrip
pans canbe liftedoff,makingthem
easytoclean.Removingthem
givesyouaccesstotheburner
supportandburnerbowl.Wash
theseremovablepartsinhot, soapy
waterandrinsewithcleanwater.
Drythemwithacloth-don’t
reassemblethemwet.When
replacingtheseparts,besure
they’relockedintopositionover
theburners.

Togetrid ofburned-onfoodon
thegrates,soakthemina slightly
dilutedliquidcleanser.

Althoughtheburnergratesare
durable,theywillgraduallylosetheir
shine,regardlessofthecareyou
takeofthem.Thisisduetotheir
exposuretohightemperatures.

Topreservetheporcelainfinish
aslongaspossible,haveapan
onthegratebeforeyouturnonthe
burner,andlowertheflamewhen
foodreachesthedesiredtemperature.

Thecooktophastwosmallandtwo
largeburners.Forbestperformance,
matchburnerselectiontothesize
ofthecookware.

Drip Rua$

Removethegratesandburnercaps.
Thenliftoutthe chromedrippans.
Washthedrippansinhot,soapy
water.Rinsethemwithclean,hot
waterandpolishthemdry witha
cloth.Neveruseabrasivecleansers
or steelwool—they’llscratchthe
surface.Instead,soakthedrip pans

forabout20 minutesinslightly
dilutedliquidcleanserormild
solutionofammoniaandwater(1/2
cupofammoniatoonegallonof
water).Aftersoaking,washthem
inhot,soapywater.Rinsewith
cleanwaterandpolishwithaclean,
softcloth. -

Donot attempttocleanthedrip
pans in theself-cleaningoven.

control

Thecontrolknobsmayberemoved

forcleaning.

Toremoveknob,pullit straight
offthe stem.If knobisdifflcukto
remove,placea thincloth(likea
handkerchief)or a pieceofstring
underandaroundtheknobedge
and

Washknobsin soapandwaterbut
donotsoak.

Toreplaceknob,locatethegroove
ineachsideofthe knobstem.One
ofthegroovescontainsa spring
clipandtheothergrooveisclear.
Locatethemoldedribinsidethe
knob.Fitthemoldedrib ofthe
knobintothecleargrooveonthe
knobstem.

Knobs

pull UP.

e

16

emowble ovenBottom

Theovenbottomcanberemoved
tomakecleaningeasierafierheavy
spilloversandtoenableyou toreach
theovenburner.

——

Unlock Lock

‘h remove:

L Slidethetabatthecenterfront

oftheovenbottomtotheleft.

2. Lifttheovenbottomupandout.

Lift-off

ovenDoor

Theovendoor is removableto
maketheinteriormoreaccessible
duringreplacementofthelampbulb.

Bm3er m & Rack

Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot, soapywater.

If foodhasburnedon,sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
fds willsoak!oosewhilethe
mealisbeingserved.

Donotstoreasoiledbroilerpan
andrackinthe oven.Do notclean
inself-cleaningoven.

Toreplace:

1. Sliptheovenbottomintothe

ovenso thetabs in therearofthe
ovenbottomfitintotheslots inthe
ovenback.

2. Lowerthefrontofthe oven
bottomintoplaceandslidethe
fronttabtotherightto lockthe

ovenbottomintoplace.

heovenbottomhasaporcelain

enamelfinish.Tomakecleaning
easier,protecttheovenbottom

fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
a fruitpieorotherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch

asmilk,tomatoor sauerkraut,and
sauceswithvinegaror lemonjuice,
maycausepittinganddamageto

theporcelainenamelsurface.
Toprotecttheovenbottomsurface,

placeapiece ofaluminumfoil
slightlylargerthanthebakingdish

orasmallcookiesheeton alower
shelfor underthebakingdishto
catchanyboilovers.It shouldnot
completelycovertheshelfasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnot be
placedonthe ovenbottom.

If a spilloverdoesoccuronthe
ovenbottomallowtheoventocool
first.Youcancleanthebottomwith

apandwater,amildabrasive

miser,soap-filledabrasivepads

or usetheself-cleancycle.

Toremovethedoor,openitafew
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthe door
straightupandoffthehinges.

Note:Becarefulnottoplacehands

betweenthespringhingeandthe

ovendoorframeas thehingecould

snapbackandpinchfingers.

Toreplacethedoor,makesurethe
hingesareinthe“out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.

Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.If hingessnapbackagainst
theovenframe,pull thembackout.

ovenshdves

Ovenshelvesmaybecleanedwith

amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.

Toremoveheavy,burned-onsoil,
soapymetalpadsmaybeused
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.

ovenI&m Bulb

Thelightbulbislocatedinthe
upperrightcomeroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanelor unplugtherange

fromtheelectricoutlet.Letthe
bulbcoolcompletelybefore
removingit. Do not touchahot
bulbwitha dampcloth.Ifyou
do,thebulbwill break.

Ring

Q@

Toremove:

@Removethe3 screwsin thelamp

cover.

~Detachlampcoverandremove

bulb.

Toreplace:

~Putinanew 40-wattappliance
bulb.(Note:A40-wattappliance
bulbissmallerthana standard

40-watthouseholdbulb.)

~Installlanmcover.Replace3
screwsandtighten, makingsure
coverfitsflushwithovenwall.

@Reconnectelectricalpowerto

therange.

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17

DOriottouchthebulbwhenit

ishotorwithwethands.Never
wipethelightareawithawet
cloth.Electricalpowermustbe
shutoffifyouhavetoreplacea
brokenbu~b.

Toreplacebulb:

1.Flipffontofthehingedcanopyup.

2. Removefluorescentlightbulb.
Replacethebulbwithoneofthe
samelengthandwattage.

3. Lowerthe canopy.
Toreplacestarter:

L Opencanopyandremovebulb

asexplainedabove.

Thestoragedroverisagood place
tostorecookwareandbakavare.
Donotstoreplasticsand
flammablematerialinthedrawer.

Donotoverloadthe storagedrawer.
If thedraweristooheavy,it may
slipoffthe trackwhenopened.To
openthedrawer,graspthecenter
ofthehandleandpullstraightout.

Thestoragedrawermayberemoved
forcleaningundertherange.

TOremove:pullthedrawerstraight
outandlifiovertheguidestops.

Toreplace:liftovertheguidestops
andslidethedrawerintoplace.

Thepressureregulator(onthe
rangeback)containsa leverwhich
turnsonor shutsoffthegassupply
totheoven.Theleverisaccessible
fromthefkontoftherangeby
removingthestoragedrawerand
reachingthroughthestorage

compartmentandtherangeback.

Seeinstallationinstructionsfor

moreinformation.
Theelectricaldisconnectislocated

behindthestoragedrawerinlower
compartment.Removestorage
drawerforaccess.

a

2. Graspstarter,turnit
counterclockwise,about one
quarterturnandliftout. Replace
withone ofthesamewattage.

3. Repositionbulbandlowerthe
canopy.

OpemtingtheSelf-cleatiqoven

Prepare theovaBefore

settingthe cdmtr’ols

Theovenmustbecompletelycool
inordertosettheseif-cleancycle.

step1:

Removethebroilerpan,broiler
rack,allcookwareandany
aluminumfoilfromtheoven.

(Ovenshelvesmaybeleftinthe
oven.Note:shelveswilldiscolor
aftertheself-cleancycle.)

Step2:
Remove

page 17)if it isexcessivelysoiled.
Cleanitandput itbackintheoven.

Tm muchsoilonovenbottommay
causesmokingduringthecleaning
cycle.Thebottommustbeinplace
duringtheself-cleancycle.

&tep 3:

=ront fr~me(A),underthefront

edgeofthecooktop,the doorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about

1“intotheoven).Usedetergent
andhotwaterwitha soap-filled
steelwoolpad,thenrinsewellwith

a vinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhentheovenis
heated.Bufftheseareaswitha

drycloth.
Donotletwaterrundownthrough

openingsinthetopofthedoor(B).

theovenbottompanel(see

>,-.

snattersor soilontheoven

Cleanthedoorgasket(C)usinga

cleanspongetosoakthesoiledarea

withhydrogenperoxide.Repeated
soakingmaybeneededdepending
ontheamountofsoil.Frequent
cleaningwillpreventexcessivesoil
buildup.Do notrubthe door
gasket—thefiberglassmaterialof

thegaskethasanextremelylow

resistancetoabrasion.An intact
andwell-fittingovendoor gasketis

essentialforenergy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,fkayedor damagedinany
wayor ifithasbecomedisplaced
onthe door,youshouldreplaceit.

Makesuretheovenlightbulbcover
(D)isinplace.

m

B

o

FrontFrame

Oven

A

OpeningsinDoor

B.

c.

oven DoorGasket
OvenLightBulbCover

D.

Step4:
Closetheovendoorandmake

suretheovenlight is off.

Chromedrippansfromthetop
ofyourrangeshouldneverbe
cleanedintheself=cleaningoven.

Ovenshelvesmaybecleanedinthe
self-cleaningoven.However,they
willdarken,losetheirlusterand
becomehardto slide.Wipethe
shelfsupportswithcookingoil

afterself-cleaningtomakeshelves
slide moreeasily.

llo notusecommercialoven

cleanersorovenprotectorsin
orneartheself-cleaningoven.

Acombinationofanyofthese
productsplus thehighclean-cycle
temperaturemaydarnagethe

porcelainfinishofthe oven.

Important

Theovendoor mustbeclosed
andallcontrolsmustbeset

correctlyforthecleancycleto

workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle

arenotedbelow.

1.Slidethedoorlatchhandle

totheright.

2. Setthecontrols.

3. Thewords“CLEANTIME”
aredispl~ed.Theovenbeginsto
heat,thedoorlocksautomatically
whenlockingtemperatureis
reachedandtheword“LOCK”
isdisplayed.

If theovendoorisnotlatched,
theword“DOOR”isdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.

4. Whenthe3Vihourclean
cycleis over,theword

“CLEAN”goesout andthe

ovenbeginstocool.

5. Whentheoventemperature
hasfallenbelowthelocking
temperature(about20-30

minutesaftertheword
“CLEAN”goesoutatthe end

ofthecleancycle),theword

“LOCK’ goesout,the door
latchhandlecanbe movedto
theleftandthedoorcanbe
opened.

E%Es$=--­——

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19

3. Slidethe doorLA~H HANDLE

otheleftasfarasitwillgo.

A

setthe ovenforCkaning

Therangemustbecompletelycool
inorder-tosetthe self-clean@cle.

L SlidetheLATCHHANDLEto
theright as farasitwillgo.You
mayneedtoslightlypressonthe
door togetit tolockproperly.

Neverforcethedoorlatchhandle,

Fumingthehandlemaydamage

thedoorlocknwchankxn.

2. PushtheCLEANbutton.
Thedisplaywillshow“3:30?

Thewords“CLEANTIME”will
bedisplayedonthelefi.Within20
seconds,the words“CLEAN
LOCK”willbedisplayedonthe
right.

Note:Youcanfindoutwhenthe
cleancyclewillbe finishedby
pushingtheSIU? TIMEbutton.

The word “DOOR’ is displayed
whenyoutry tosetacleancycle
withthedoorunlatchedor when
theoventemperatureis toohigh.

TbSet

aDelayedStart

1.SlidetheLA~H HANDLEto

therightasfarasitwill go.

2. PushS’IOPTIMEbutton.

3. ‘IbmSETknobtotimeofday
whenyouwishcleaningtobe
completed(mustbemorethan
3!4hourslaterthancurrenttime
ofday).

4. PushtheCLEANbutton.
Thewords“DELAYCLEAN”

willbeon inthedisplayuntil the
cleancyclestarts.Aftertheclean
cyclestarts,theword“CLEAN”
willbeon inthedisplay,

Note:Duringadelayedself-clean
operationyoucanfindoutwhen
theoventurnsonbypushingand
holdingtheCLEANbutton.

’113~ti~ ~ ~1~~ C@e

1.PresstheCANCELbutton.

2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andthe word

“LOCK”is offinthe display.

Youwillnotbeabletoopenthe
doorright awayunlessthe oven
temperatureis ata safelevel.If
youcannotoRentheovendoor
hmnediately~fiertheword“LOCK”
goesoff,waitoneminuteandtry

again.

A&x$elf’-Ckm@

1.When a cleancycleis finished,

the

word“CLEAN”willbe offin

thedisplay.

2. Waituntilthe ovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword

“LOCK”isoffinthedisplay.

3. Slidethedoor LA~H HANDLE
tothe leftas farasit willgo.

Youwillnotbeabletoopenthe
doorunlesstheoventemperature
isata safelevel.If youcannotopen
theovendoorimmediatelyaflerthe
word“LOCK”goesoff,waitabout
oneminuteandtryagain.

Youmaynoticesomewhiteash
inthe ovemJustwipeitupwith
adampcloth.

Ifwhitespotsremain,removethem
witha soap-filledsteelwoolpad.
Besuretorinsethoroughlywitha
vinegarandwatermixture.These
depositsareusuallya saltresidue.
thatcannotberemovedbythe
cleancycle.

If theovenisnotcleanafterone
cleancycle,repeatthecycle.

Queaiom and Amwem

Q.Whywon’tmyovenclean
immediatelyeventhoughIsetthe
controlscorrectly?

A. Checktobe

HANDLEismovedtotheright.
Q.Ifrny ovenclockisnot

working,canI stillself-dean

myoven?
A. No.YourAutomaticOven

Timerusesthe clocktohelpstart
andstopyourself-cleaningcycle.

Q.CanI usecommercialoven

cleanersonanypartof my
self<ieaningoven?

A. Nocleanersor coatingsshould

beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface

nddamagemetalpartsthenext

ethe ovenisautomatically

Q.CanIcleantheWovenGasket

aroundtheovendoor?
A. Yes,butcarefully,andonlywith

acleanspongeto soakthesoiled

areawithhydrogenperoxide.See
page19.

sure the LA”H

Q.WhatshoukiI doifexcessive

smokingoccursduringcleaning?

A. Thisiscausedbyexcessivesoil.

PresstheCANCELbutton.Open
windowsto ridroomofsmoke.Wait
untiltheovenhascooled(about
20-30minutes)andthewordLOCK
isoffin the display.Wipeupthe
excesssoilandresetthecleancycle.

Q.Isthe66crackling”sound1

hearduringcleaningnormal?
A. Yw.This

heatingandcoolingduringboththe
cookingandcleaningfunctions.

Q.Shouldtherebeanyodor
duringthecleaning?

A. Yes,theremaybeaslightodor

duringthefirstfewcleanings.

Failureto wipeoutexcessivesoil
mightalsocausea strongodor
whencleaning.

Q. Whatcausesthehair-like

linesontheenameledsurface
ofmyoven?

A. Thisis anormalcondition,

resultingfromheatingandcooling

duringcleaning.Theselinesdonot
affecthowyourovenperforms.

isthe soundofthemetal

Q.Why
ovenaftercleaning?

A. Sometypesofsoilwillleave
adepositwhichisash.It canbe
removedwitha dampspongeor

cloth.
Q. Myovenshelvesdonotslide

easily.Whatisthematter?
A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvestoslidemoreeasily,
dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q.Myovenshelveshavebecome

grayafter
thisnormal?

A. Yes.Aftertheself-cleancycle,

theshelvesmaylosesomeluster

anddiscolortoadeepgraycolor.

do1haveashleftinmy

theself-cleancycle.Is

Q.Afterhavingjustusedthe
oven,theLOCKEDlightcame
onandI COWnotmovethe
LATCHHANDLE.Why?

A. Afterseveralcontinuoushigh-

temperaturebakingsor broilings,
theLOCKEDlightmaycomeon.

Theovendoor can’tbelatchedfor
self-cleaningwhiletheLOCKED
lightison. Ifthis happens,letthe

ovencooluntil theLOCKEDlight
goesoff. Thentheovendoorcan
belatchedforself-cleaning.

cleaning Guide

PAW

llroitwHn andRack

Control Knobs o MildSoapandWater Pulloffknobs.Washgentlybutdo notsoak.Dryandreturncontrolsto range.

ControlI%nel

OutsideGlassFinish

Metal,including
Side~ims,
11-imStripsand

BrushedChrome
Backsplash

Pbrcelain

Enamel

Surface*
including
OvenFrame,
insideOvenlloor
andRemovable
OvenBottom

MATERIALS‘II)USE

SoapandWater

@

~ Soap-FilledScouringPad
@PlasticScouringPad

~ MildSoapandWater

* SoapandWater

QSoapandWater

@PaperTowel

● Dry Cloth

e SoapandWater

GE~EIM&IllRECIlOWl

Draintit, coolpanandrackslightly.(Do notletsoiledpanand rackstandin
oventocool.)Sprinkledetergentcmrackandpan.Fillpanwithwarmwaterand
sptwdclothorpapertoweloverrack.Letpanandrackstandforafewminutes.
Wash;scourifnecessary.
dishwasher.DON(Y’I’CLEANIN

Seeinstructionsonpage16.
Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuseabrasive

cleaners.Rinseanddry witha softcloth.

I

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwitha dry
cloth.Ifknobsareremoved,donot allowwaterto rundowninsidesurfaceof
glasswhilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DONCYI’USEsteelwool,
abrasives,ammonia,acids,or commercialovencleanerswhichmaydamage
thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspillontherangewhileitishot,useadrypapertowelor cloth

towipeuprightaway.Whenthesurt%cehascooled,washandrinse.
Forotherspills,suchasfatsmatterings,etc.,washwithsoapandwaterwhen

cooledandthenrinse.Polishwitha drycloth.

Rinse anddry,OPI’I(NN:Cleanpanandrackin

$$ELF-CLEANINGOVE~.

PaintedSurfaces

OuterSide Walls

OvenGasket

e SoapandWater Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor

@HydrogenPeroxide

cleaningpowderswhichmayscratchormarsurface.

Soakwithhydrogenperoxide.I%quentsoakinghelpspreventsoilbuild-up.
notrub.Seeself-cleansectionformoreinformation.

OvenLiner @SoapandWater Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajorcleanings.Besuretorinsethoroughly.

Shelves @SoapandWater

Chrome-Plated
DripPans

BurnerGrates and
Wrner Caps

?krnerBowls @Soapand

Drawer ~ SoapandWater Storagedrawermayberemovedforcleaning.Washwithsoapandwater.Rinse

komge

@SoapandWater
e Stiff-BristledBrush
QSoap-FilledScouringPad
(Non-metallic)

QSoapandWater
QSoap-FilledScouringPad detergent.Scourwithmaterialsmentionedheretoremoveburned-onfood
(Non-metallic) particles.DONCYI’

Water
~Soap-FilledScouringPad
(Non-metallic)

Shelvescanbesoakedindishwasherorcleanedbyhand,usingsoapandwater.
Rinsethoroughlytoremoveany soap aftercleaning.Shelvesmayalsobe
cleaned’inself-cleaningoven,butmaylosesomelusteranddiscolor.

Cleanasdescribedbelowor indishwasher.DOIWYI’

CLEANINGOVENastheywill discolor.

cookingsounnoticedspatterwillnotbumonnexttimeyoucook.Toremove
burned-onspatters,useanyorallcleaningmaterialsmentioned.Rub
withscouringpadtopreventscratchingof the surface.

Liftoutwhencool.Soak5-10minutesifdesiredinwarmsolutionof dishwasher

CLEANIN SELF-CLEANINGOVEN.

Wash,rinse,and thenpolishwithadrycloth.DONOTUSEsteelwool,

abrasives,ammonia,acids,or commercialovencleanerswhichmaydamagethe

finish.

witha dampclothanddry.

Wipeallchromedrippansafiereach

CLEANIN SELF-

fightly

Do

*SPi]]ageofmarinades,fruitjuices,andbasting materials containing acids maycause discoloration. Spilloversshouldbe wipedUP irnrmdiatdy, with

carebeingtakentonottouchanyhotportionoftheoven.Whenthesurface‘iscool,cleanandrinse.

—

22

.-

NIinorAdjwtmenk YouCanMake

Airadjustmentshuttersforthe
broilandovenburnersregulatethe
flowofairtotheflame.

Theairadjustmentshutterforthe
top(broil)burnerisontherear
walloftheoven.

Toadjusttheflowofairtoeither
burner,loosenthePhillipshead

screwandrotatetheshutterto
allowmoreor lessair intothe

burnertubeas needed.

Theflameforthetop(broil)

burnershouldbesteadywith

approximatelyl-inchbluecones
andshouldnotextendoutoverthe
baffleedges.

Ei#$%F=.
—.

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EtBsEw
—.

--

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Theshutterforthebottom(oven)
burnerisnearthebackwall.

Todetermineifthebottom(oven)
burnerflameisproper,remove

theovenbottom(seepage17)and
theburnerbaffle.Theflameshould
have 1/2”to3/4”bluecones withno
yellowtipping.Whenthebaffleis
backinplace,theflamewillresettle.

E

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E33gs#___ .

ovenme--t

Mj@ment

Thetemperatureinyournewoven
hasbeensetcorrectlyatthefiwtory,

sobe suretofollowtherecipe
temperaturesandtimesthefirstfew
timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe
hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto

changethe.temperature,settheoven
temperature25”F.higherorlower
thanthetemperatureinyourrecipe,
thenbake.Theresuksofthistest
shouIdgiveyouanideaofhow
muchthetemperatureshouldbe
changed.

s@@temperature:

‘h

1. PushtheBAKEbutton.

2. Sekctatemperaturebetween
500”F.and550”F.withthe SET
knob.

3, Quickly(withintwoseconds,
beforetheBAKEfhnctionenergks)
pushandholdtheBAKEbuttonfor
about5 seconds.Thedisplaywill
showaplusnumber,aminus
number,or00.

4. ‘IhmtheSETknobtoadjustthe
temperaturein5“F.steps.Youcan
raiseituntil+35”F.showson

displayorlowerit until–35”F.

showsondisplay.Ifthecontrol
beepsandflashes,pushthe
CANCELbuttonandstartover.

5. Whenyouhavemadethedesired
adjustment,pushthe CLOCK

buttontogobacktothe timeofday
displayortouse yourovenasyou
wouldnormally.

Note:Theadjustmentdescribed
abovewillnot changetheself-clean
tempemture.

.

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POSSIBLECAUSEAND/QR‘WHAT“Iro

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consumer infomlation service

airfgas ratio in own. Adjust oven burnerairshu&ters-seepage23.

free:

26

If YouNeedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouare not happywiththe
serviceyoureceive,herearcthree
stepsto followforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvethe problem.

NEXT,ifyouarestiHnotpleased,
writeallthedetails-including
yourphonenumber—to:

Manager,ConsumerRelations
GEAppliances
AppliancePark

Louisville,Kentucky40225

FINALLY,ifyourproblemis still
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

— ——

!i?s6w

_.

­—

—

—
~

-

~

—.

-

-

-—­—

—

­—.

-

Es&m

—–—

—

—

—

YOURGENERALELEmR1c RANGE

.———

WARRANTY

Saveproof of original purchase date suchas your sales slipor cancelled check toestablishwarranty period.

4

WHAT 1s COVERED

FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorreplace

anypartoftherange thatfails

becauseofamanufacturingdefect.

WHAT1shlo”rCOVEREDeservicetriPstoYourhometo

teachyouhowtousetheproduct. resettingofcircuitbreakers.

ReadyourUseandCammaterial.

Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:

GEAnswerCenter@

800.626.2000
consumerinformationservice

~Improperinstallation.

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeedingownerforproducts
purchasedforordinary homeuse
inthe48mainlandstates,Hawaii
andWashington,D.C.InAlaskathe

warrantyisthesameexceptthatitis

LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

Allwarrantyservicewillbeprovided
byourFactoryServiceCentersor
byourauthorizedCustomerCare@
servicersduringnormalworking
hours.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERALELECTRICCOMPANY,
GENERALELECTRICFACTORY
SERVICE,GENERALELECTRIC­H(XPOINTFACTORYSERVICEor
GENERALELECTRICCUSTOMER

CARE@SERVICE.

oReplacementofhousefusesor

o Failureoftheproductifitisused
forotherthanitsintendedpurpose
orusedcommercially.

eDamagetoproductcaused
byaccident,fire,floodsoracts
ofGod.

WARRANlORISNOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.

---

1

Somestatesdonotallowtheexclusionor limitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Manager—ConsumerAffairs,GEAppliances,Louisville,KY40225

= 689

Ifyouhaveaninstallationproblem,

contactyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities.

Warrantor:GeneralElectricCompany

Iffurtherhelpis neededconcerningthiswarmty, write:

4

JG!3P32GEL
JGEIP33GEL