GE JGBC16GPJ User Manual

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Page 1

Anti-TipBracket ApplianceRegistration

Careand Cleaning 15-19 VentDuct 10 ControlPanel 17 ProblemSolver

Features 6,7 RepairService FlooringUnderRange

Leveling Lift-UpCooktop 16 BurnerGrates 16

Modeland SerialNumbers Oven 9,10 Clockand Timer 9

AirAdjustment Baking,BakingGuide

BroilerPanand Rack 19 DripPans ‘ Broiling,BroilingGuide 14 FlameSize

ContinuousCleaningCare 15 LightingInstructions ControlSettings

DoorRemoval 18

Light;BulbReplacement 10,18 LightingInstructions

OvenBottomRemoval 19 Preheating 11,12

Roasting,RoastingGuide 13

3,5 Shelves

5 SurfaceCooking 8,9

11,12 CookwareTips .9

9,10

ThermostatAdjustment 20

SafetyInstructions

Burners 17

ControlSettings

Warranty “

GEAmwtwCmtw@ &wa&?2&2#w

10,19

22 23

2-5

BackCover

8 8

[Lr

;“.~.

Page 2

Ifyoudon’tunderstandsomething or needmorehelp,write(include

yourphonenumber): ConsumerAffairs

GEAppliances AppliancePark Louisville.KY40225

writedownthemodel

andserialInl.n-nbers.

You’llfindthemon a labellocated

inthe-burnerboxunderthe cookmp. Seepage6.

Thesenumbersarealsoonthe ConsumerProductOwnership RegistrationCardthatcamewith

yourrange.Beforesendinginthis card,please writethesenumbers here:

ModelNumber

Serial Number

Usethesenumbersin any

correspondenceor servicecaHs

concerningyourrange.

FOR YOUR sAFE”rY If yousmellgas:

openwindows.

2sDon’t touch

electrical switches:

3. Extinguish any

open flame.

4.Immediatelycall your gassupplier,

*Ck3n’~iwn

Cm43PCM’betxw$eSparksmay ignite theC&m,

FOR YOUR SAETY Do not store or use

gasoline or’ other

ehxtrksNRches

flammablevapomand

liquidsinthevicinity ofthisor anyother appliance,

TheCaliforniaSafe1.3rinking WaterandToxicErtforcemeni ActrequirestheGovernorof (1.diforniatopublisha listof substancesknowntothestate tocausecancerand

businessesto warncustomers OfpOtentialexpOsurctosuch substances.

Gasappliancescan cause

minorexposuretOthreeofthese

substances,namelybenzene, formaldehydeandsoot,caused primarilybytheincomplete combustionofnaturalgasorU fuels.Properlyadjustedranges, indicatedbyaMuishratherthan ayellowflame,willminimize

incompletecombustion.Exposure tothesesubstancescanbe minimizedMther byventing withanopenwindowor using aventilationfanorhood.

i-equires

Hyollreceived

a damagedIrm-Rge. , ●

hnmediatelycontactthedealer(or

builder)thatsoldyoutherange.

savetimeandmoney.

Beforeym.1request

servicee . e

~~eck the problem ~o]veron

page22. Rlistscausesofminor operatingproblemsthatyoucan correctyourself.

~ Havetheinstallershowyou

theh!atim d’therangegas clm=off

vim%?andimwtoshut

itoffif’m!cessary.

~Have yourrangeinstilled

andproperlygroundedbya quaiifiedinsbller,inaccordance

withtheInstallationInstructions. Anyadjustmentandserviceshould beperformedonlybyqualified

gas rangeinstallersor service

technicians.

F#J&

-==

Page 3

~Besure4 packingmaterials

...

areremwxifmmtherange beforeoperatingit,topreventfire orsmokedamageshoddthe packingmaterialignite.

@Locaterangeoutofkitchen

traffkpathandoutofdrafty i!omfionstopreventpilotoutage (mmodelssoequipped)and

aircireulahfi~

Besureyourrangeiscorrectly

adjustedbya qualifiedservice-

Which or ihstdk’ forthe

q-p d

gas(Naturalor u?) on

whichit isto beused.Your rangecanbeconvertedforuse cmeithertypeofgas.See kMallationInstructions.

~AfterprolongedUSCd’ a

ralqy+ highfloortemperatures

mayresultandmanyfloor

W’eringsVW

notWitbwnd

thiskindofuse.Neverinstallthe nmgeovervinyltileorlinoleum thatcannotwithstandsuchtypeof use.Neverinstallitdirectlyover interiorkitchencarpeting.

-wn.g-YimrRange

eDm9tkm! childrenakmeor

unattended

orh?.G~2Fation.‘h3y Cdd be seriouslyburned.

wherea range isM

@~~~~~~~: ~~~~f~ <}~

INTEWT To CRILDMN SHOULDNOTBE CABIWB ABOW i-$RANGE ‘m IONTHEBACKSPLASH OFA MNGGCHILDREN

CLHVH3HNG

ONTHERANGE

mm~mT

TOREACHITHvISCOULDBE SERKKJSLYINJURED.

~G–All ranges

cantipandinjurycould resukTo prevent wxkkmd tippingofthe range,attach

ittothewall orfloorby installingthe

ANTI-TIPbracketsupplie{(on modelssoequipped).Tocheckif thebracketisinstalledandengaged properly,carefullytiptherange

forwardtocheckiftheANTI-TIP bracketisengagedwiththe levelingleg.

Ifyoupulltherangeoutfrom thewallforanyreason,make suretherearlegisreturnedtoits

positioninthebracketwhenyou pushtherangeback.

63~t lNUTMTgratuand other

surfacescoolbeforetouching themm leavingthemwhere Chihk!ncanreach‘them.

@Neverwearloosefittingor

hanginggarmen@whileusing theappliance.Flammable

materialcouldbeignitedif broughtincontactwithflame orhotovensurfacesandmay causesevereburns.

* Neverwe yourappliancefor

warmingorheatingthemm.

Prolongeduseoftherange withoutadequateventilation canbehazardous.

@h notuse waterongrease

fires.Neverpickupaflaming

pan.‘I’urnoffburner,then

smotherflamingpanbyccwcring pancompletelywithwellfitting lid,cookiesheetorflattray. Naminggreaseoutsideapan canbeputoutbycoveringwiih bakingsodaor,ifavailable,a multi-purposedrychemical orfoamfire~xtinguisher.

@Donotstoreflammable

materialsinanmm ornear thecooktop.

eDonot.M cookinggrease orotherflammablematerials accmmdateinorneartherange.

@Whencookingpork9follow

thedirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170”E

Thisassuresthat,intheremote possibilitythattrichinamaybe presentinthemeat,itwillbe killedandmeatwillbesafetoeat.

SW4i!MX3Cooting ~MwaysusetheMIX position

whenignitingtopburnersand makesuretheburnershaveignited.

@Neverleavesurfaceburners

unattendedatHIGHflame settings.Boilovercauses

smokingandgreasyspillovers thatmaycatchonfire.

*Adjusttopburnerflamesize

soitdoesnotextendbeyondthe edgeofthecookingUBtensiL

Excessiveflameishazardous. ~lhe onlydry pothMers-

moistordamppotholdersonhot surfacesmayresukinburnsfrom

steam.Donotletpotholders comenearopenflameswhen liftingutensils.Donotuseatowel orotherbulkyclothinplaceofa potholder.

Page 4

@~Q]~~nimizethe possibilityd’

hums, ignitionofflammable materials,andspillage,turn cookwarehand~estowardtheside orbackoftherang-ewithout extendingoveradjacentburners.

~Aiw’aysturn surface!burner to

OI?Fbeforeremovingutensil.

acarefully watchfoodsbeing

friedat HI flmllesetting. ely~~~~~]~~~~~~~~~~(~~~

opetings)ofthe range.They providetheairinletandoutlet whichisnecessaryfortherange tooperateproperlywithcorrect combustion.

e~~ n~~~~ea w& ~~~~e cookingsurfaceif the wokhas24

roundmetal!ringwhichispkmed overtheburner grate tosupport thewok.Thisringactsasaheat tmpwhichmaydamagetheburner grateandburnerhead.Also,it maycausetheburnertowork improperly.Thismaycausea

carbonmonoxidelevelabovethat allowedbycurrentstandards, resultinginaheakhhazard.

aFoodsforfryingshouldbeas dryas possible.Frostonfrozen

foodsormoistureonfreshfoods cancausehotfattobubbleupand oversidesofpan.

~l.heleastpossib~eamountof fatfor effectiveshaibv or deepfatfrying.Fillingthepantoofill

offatcancausespilloverswhen

foodisadded. eH’acombinationofoilsor

fatswillbeusedin frying9stir togetherbeforeheating,orasfats meltslowly.

@Alwaysheatfat s10wly9and

watchasitheats.

@Usedeepfat thermometer

V4”heMNUWpossibletoprevent overheatingfatbeyondthe

smokingpoint.

~Use~~operpansize—Avoid

pansthatareunstableoreasily tipped.Selectutensilshavingilat bottomslargeenoughtoproperly containfoodavoidingboilovers andspillovers,butlargeenough tocoverburnergrate.ThisWN

bothsavecleaningandprevent hazardousaccumulationsoffood, sinceheavyspatteringorspillovers leftonrangecanignite.Usepans withhandlesthatcanbeeasily graspedandremaincool.

~Useonlygbss cookwarethat isrecommendedforuseongas burners.

~Keep811plasticsawayfrom

topburners. @Toavoidthepossibilityofa

burn,ahvaysbecertainthatthe controlsforallburnersareat

OFFpositionandallgratesare coolbeforeattemptingtoremove thegrate.

aWhenflamingfoodsunder thehood,turn thefanoff.The fan,ifoperating,mayspread

theflame. @Mrangeis10cMAIneara

window,donotuselongcurtains

whichcouldblowoverthetop

burnersandcreateafirehazard. @Whena pilotgoesout9(on

modelssoequipped),youwill detecta faintodorofgasasyour signaltorelightpilot.When

relightingpilot,makesureburner controlsareinOFFpositionand followinstructionsdescribedon followingpagestorelight.

~If yousmellgas9andyouhave alreadymadesurepilotsarelit, turnoffthegastotherangeand callaqualifiedservicetechnician.

Neveruseanopenflametolocate aleak.

&*$

BaKI~,

Broilingand

Roastifig

Donotuse oven forastorage

area. @Stand

whenopeningthedoorofahot oven.Thehotairorsteamlv}tich escapescancauseburnsto hands,facean4Yoreyes.

~Keepovenfreefromgrease buildup.

@Placeovenshelvesindesired positionwhileoveniscool.

@Pullingoutshelftotheshelf stopisaconvenienceinlifting heavyfoods.Misalsoa precautionagainstburnsfrom

touchinghotsurfacesofthe doororovenwalls.

~Don’theatunopenedfood containersintheoven.Pressure couklbuildupandthecontai 420uMburstcausinganinjury.

e~on9tusea~uminumfoil anywhereintheovenexceptas

describedinthisbook.Misuse

couldresultinafirehazardor

damagetotherange.

*Whenusingcookingor

roastingbagsinoven9followthe manufacturer’sdirection.

@Useonlyglasscookware thatisrecommendedforuse ingasovens.

@Alwaysremovebroi!erpan

frombroilercompartmentas

soonasyoufinishbroiling.

Greaseleftinthepancancatch fireifovenisused.without removingthegreasefromthe broilerpan.

awtiyfromtherange

Page 5

Flooringunder theRawe

* when!k2FoiIingyif’meatisWI

dose

tothe fkme~thefatmay

ignite.Trimexcessfattoprevent

excessiveflare-ups.

eRfskeSMlrebroilerplanisin

placecorrectlytoreducethe

possibilityofgreasefires.

@Hyous~louidhavea grease fireinthe broilerpanyturnoff oven,andkeepdrawerclosedto con[ainfireuntilitburnsout.

cled~ Your m~e @clean

useandCii’emodi.

Keeprange dean -andfrw

accumulationsof gm!aseor

Spillovers

IfYouNeed

~ Dm9tattempttorepair

m’H@Nemy jptu-td’your

rangelmkss it isspecifically recommendedinthisbook.All otherservicingshouldbereferred toaqualifiedtechnician.

dy partslistedinthis

whichmay ignite.

service

WidVrheProbEem

page22 Of ’thisbook.

So$w%’”

!4.’burrange, likeso manyother householditems,isheavyand can settleintoSof’tfloor em’%?r’ings suchas cushioned vinyl.When movingtherangeonthis typeof flooring,usecare.

notinstallthe range over

Do kitchen placeaninsulatingpador sheetof

l/4-inch-thickplywoodbetween

therangeandcarpeting.

W72eFIthej?oorcoveringendsd

thejront ofthe range, theareathat

therangewillrestonshouldbe

builtupwithplywoodor similar materialtothesamelevelorhigher

thanthefloorcovering.Thiswill

allowtherangetobemovedfor

cleaningor servicing.

carpetingunlessyou

Wveliw theRange

Levelinglegsarelocatedoneach cornerofthebaseoftherange.

Yourrangemustbelevelinorderto producepropercookingandbaking results.Afteritisinitsfinallocation, placea levelhorizontallyonan ovenshelfandcheckthelevelness fronttobackandsidetoside.Level therangebyadjustingtheleveling legsor byplacingshimsunderthe cornersasneeded.

Oneoftherear levelingscrewswill engagetheANTI-TIPbracket(allow forsomesideto sideadjustment). Allowa minimumclearanceof 1/8” betweentherangeandtheleveling screwthatisto beinstalledinto theANTI-TIP bracket.

Page 6

JGEKx6GPJwith StandingPiJotIgnition

XX!3C16GMwithAutomaticPilotlessIgnition

K%C17GNwithBrushedChromeCooktop,Automatic

Pilotless Ignition

Page 7

Explained

FeatureIndex on page

JGJ3CMGPJ

JGBC~~GW

JG~Cl~GEJ

ModelandSerialNumbers

(inburnerboxundercooktop)

2 SurfaceBurnerControls

8 3 SurfaceBurners,GratesandDripPans 8, 16,17 4 OvenTemperatureControl 5 ClockandTimer 6 OvenVent

10 7 OvenInteriorLight 10,18 8 OvenLightSwitch

(letsyouturninteriorovenlightonandoff)

9 OvenShelves

10,19

(easilyremovedorrepositionedonshelfsupports) 10 OvenShelfSupports H BroilerPanandRack

10 19

@ @

4 4 4

* e

* e * e e e

2 2

e e

i6iEF--

—.

—

12 RemovableOvenDoor

(easilyremovedforovencleaning) 13 Lift-UpCooktop

(locksinuppositiontosimplifycleaningunderneath) 14 RemovableOvenBottom 15 BroilerDrawer 16 Continuous-CleaningOvenInterior [7 Anti-TipBracket

(seeInstallationInstructions)

)

19 19 15

3,5

@ e

e e e e e e e

—.—

Page 8

Lighti~Itiructiom

Wading PilotModel

JGK16GR?

Thesurfaceburnersonthisrange havestandingpilotsthatmustbelit initially.Tolightthem:

L Besuresurfaceburnercontrol

knobsareintheOFFposition.

surfaceBurnerControk

Theknobsthatturnthesurface burnersonandoffarelocatedon thelowercontrolpanelinfrontof theburners.

Thetwoontheleftcontrolthe left frontandleflrearburners.Thetwo ontheright controltherightfront andrightrear burners.

HowtoSelectFlme Size

Theflamesizeona gasburner shouldmatchthecookwareyou areusing.

2. Removethegratesandliflthe cooktopup (seepage

3. Locatethetwopilotportsand lighteachofthemwitha match.

4. Lowerthecooktop.Yoursurface burnersarenowreadyforuse.

ElectricIgnitionModels JG~C~6GEJ

JGK17GEI Surfaceburnerson theserangesare

lightedbyelectricignition,ending theneedforstandingpilotswith constantlyburningflames.

In caseof a poweroutage,youcan lightthepilotlessignitionsurface burnersonyourrangewitha match.Holdalightedmatchtothe burner,thenturntheknob to the LITEposition.Useextreme eautiomwhen lightingburners in thismanner.

Surfaceburnersinusewhenan electricalpowerfailureoccurswill

continuetooperatenormally.

16).

Lighta$urfmeBurner

’10

Pushthecontrolknobinandturnit toLITE.Onelectricignitionmodels, youwillheara littleclickingnoise— the soundoftheelectricspark ignitingthe burner.

Aftertheburnerignites,turnthe knobtoadjusttheflamesize.

Note: @Donotoperateaburnerfor

extendedperiodsoftimewithout havingcookwareonthegrate.The finishonthegratemaychipwithout cookwaretoabsorbtheheat.

~Checktobesurethebufier you turnedonistheoneyouwanttouse.

@Besuretheburnersandgratesare coolbeforeyouplaceyourhand,a potholder,cleaningclothsor other materialsonthem.

NEVERLET THEFLAME EXTENDUPTHE SIDESOF THECOOKM?ARE.Anyflame largerthanthebottomofthe cookwareis wastedandonlyserves toheat thehandles.

When using a!uminumor aluminum-cladstainlesssteel potsand pans, adjust theflameso thecircleit makesisabout1/2inch smallerthanthebottomofthe cookware.

When boiling,usethissame flamesize—1/2inchsmallerthan thebottomofthecookware—no

matterwhatthecookwareismade

of. Foodscookjustas quicklyata

gentleboilas theydo at a furious, rollingboil.A highboilcreates steamandcooksawaymoisture, flavorandnutrition.Avoiditexcept forthefewcookingprocesses whichneeda vigorousboil.

When frying or warming foods in stainlesssteel, cast iron or enamelware, keepthe flamedown lower—toabout 1/2thediameter ofthepan.

When frying in glassor ceramic cookware,lowerthe flameeven more.

Page 9

usingYouroven

op-of-Rangecookware

Alurnirmm:Medium-weight cookwareisrecommendedbecause itheatsquicklyandevenly.Most foodsbrownevenlyinanaluminum skillet.Mineralsinfoodandwater willstainbutwillnotharm aluminum.Aquickscourwitha soap-filledsteelwoolpadafter eachusekeepsaluminumcookware lookingshinynew.Usesaucepans withtight-fittinglidsforcooking

withminimumamountsofwater. Castkm: If heatedslowly,most

skilletswillgivesatisfactoryresults. Enamelware:Undersome

conditions,theenamelofsome cookwaremaymelt.Followcookwm manufacturer’srecommendations forcookingmethods.

Glass:Thereare twotypesofglass cookware—thoseforovenuseonly andthose fortop-of-rangecooking

saucepans,coffeeandteapots).

lassconductsheatveryslowly.

Heatproof Glass Ceramic:Can beusedforeithersurfaceoroven cooking.It conductsheatvery slowlyandcoolsveryslowly.Check cookwaremanufacturer’sdirections tobesureitcanbeusedongasranges.

StainlessMeekThismetalalonehas

poorheatingproperties,andisusually combinedwithcopper,aluminum or other metalsforimprovedlieat distribution.Combinationmetal skilletsgenerallyworksatisfactorily ifusedatmediumheatasthe manufacturerrecommends.

TheClockandTimerarehelpful devicesthatserveseveralpurposes.

The clock TOsetthe C?ock,pushin the knob

andturntheclockhandstothe righttothecorrecttime.Thenlet theknoboutandcontinueturning toOFF.

Timer

TheTimerhasbeencombinedwith therangeclock. Useittotimeall yourprecisecookingoperations. You’llrecognizethe Timerasthe pointerwhichisdifferentincolor thantheclockhands.

Ontheinner graduateddial, minutesaremarkedupto 30. Hoursaremarkedupto4.

Toset the Timer,turntheknob to theleft,withoutpushingin, until thepointerreachesthe numberof minutesyouwanttotime.

Atthe end ofthe settime, a buzzersoundsto tellyoutimeis up. Turntheknob,withoutpushing in, untilthepointerreachesOFF andthebuz;er stops.

LightingMtruetiom

StandingPilotModel JGBCMGPJ Thisrangehasa standingoven

pilotportthatmustbelitinitially. Tolightit:

L BesureOVENTEMPknobisin

the OFFposition.

2. Removetheovenbottom(see page 19)andtheovenbaffle.

3. Locatethepilotport ontheside oftheburneratthebackofthe broilercompartment.Usingalong matchormatchholder,reachin andlighttheovenpilot.

Note:Theovenmustbeat room temperaturebeforeyoucanlight theovenpilot.

4. Replacetheburnerbaffleand ovenbottomandclosethe door. Yourovenandbroilerarenow readyforuse.

Poweroutage? Anelectricalpowerfailurewillnot

affectalightedstandingovenpilot.

———

—

Eaa&a”–

EaFg&. ~=

----EREw=

~—

_—

—.

Page 10

LightingImtruetioBE

ElectricIgnitionModels

K=$aazl

JGBC17GEJ Theovenburner and broil

burner ontheserangesare lighted

byelectric ignition,‘I’heovenand broiler cannot be operated in the eventof a powerfailure.

ovenlkxnperattwecontrol

TheOVENTEMPcontrolis locatedatthecenterofthecontrol panelonthefrontoftherange.

Simplyturntheknobtothedesired cookingtemperatures,whichare

markedin25°F.incrementsonthe dial.It willnormallytake60 secondsbeforetheflamecomescm.

Aftertheovenreachestheselected temperature,theovenburnercycles—

offcompletely,thenonwitha full

flame-to keepthe oventemperature

controlled. CAUTION:DO NOTMAKEANY

ATTEMPTTOOPERATETHE EIJXI’RIC IGNITIONOVEN

DURINGANELECTRICAL POWERFAILURE.Resumption ofelectricalpowerwhenOVEN TEMPcontrolis inanyposition

otherthanOFF willresultin automaticignitionoftheovenor broilerburnerandcouldcause severeburnsif, atthetime,you wereattemptingtolighttheburner

witha match.

oven Light

Usetheswitchonthecontrolpanel toturnthelight onandoff.

oven vent

Yourovenisventedthroughducts attherearoftherange(seepage6). Donotblocktheseductswhen cookingintheoven—itisimportant thattheflowofhotairfromthe oven andfreshairtotheovenburnerbe

uninterrupted.Avoidtouchingthe

ventopeningsor nearbysurfaces duringovenorbroileroperation— theymaybecomehot.

~ Ventopeningsand nearby surfaces maybecomehot. Donot touch them.

@Handlesof potsand pans on the cooktopmay becomehot ifleft toocloseto the vent.

*Donot leaveplasticitemson the cooktop—theymaymelt if lefttoo close to the vent.

oven Moisture

Asyour ovenheatsup,the temperaturechangeoftheair intheovenmaycausewater dropletstoformonthedoor glass.Topreventthis,openthe

ovendoorforthe firstminute ofovenheat-uptoletthemoist air out.

oval

Theshelvesaredesignedwithstoplockssowhenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof theovenandwill nottiltwhenyou areremovingfoodfromthem or placingfoodonthem.

Whenplacingcookwareona shelf, pull theshelfouttothe “stop” position.Placethecookwareon theshelf,thenslidetheshelfback intotheoven.Thiswilleliminate reachingintothehotoven.

Toremovetheshelvesfromthe oven,pullthemtowardyou,tilt frontendupwardandpullthem out.

Toreplace,placeshelfonshelf supportwithstop-locks(curved

extensionundershelf)facingup andtowardrearofoven. Tdtup frontandpushshelftowardbackof ovenuntilitgoespast “stop”on ovenwall.Thenlowerfrontofshelf andpushit allthewayback.

shelves

SMfPositions

Theovenhasfiveshelfsupports— A (bottom),B,C, D andE (top). Shelfpositionsforcookingare suggestedon BakingandRoasting pages.

Page 11

Baking

OWtoSetYourRange

forBaking

1. I%sitiontheshelfor shelvesin

{heoven. ~. Close ovendoor. TurnOVEN

TEMPknobtodesiredtemperature. Preheatovenforatleast 15minutes ifprehe:itingisnecessary.

3. Placef(mdinovenoncenter ofshelf.Allowatleast2 inches betweenedgeofbakewareandoven wailoradjacentcookware.

Ifcookingontwoshelvesatthe sametime,place shelvesabout4 inchesapartandstaggerfoodon them.

4. Checkfoodfordonenessat minimumtimeonrecipe.Cook longerifnecessary.Switchoff heatandremovefood.

Preheating

reheatingisveryimportantwhen usingtemperaturesbelow225°F. andwhenbakingfoodssuchas biscuits,cookies,cakesandother pastries.

Preheatingisnotnecessarywhen roastingorforlong-timecookingGf wholemeals.

?!hMTtKitions

Mostbakingisdoneon thesecond shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,

usetwoshelvespositionedonthe secondandfourthsetsofsupports (B& D)frombottomofoven.

Bakeangelfoodcakesonfirstshelf position(A)frombottomofoven.

BaMngTips

~ Followatestedrecipeand measuretheingredientscarefully.

Ifyouareusingapackagemix,

howlabeldi~ections.-

s If~lloistureisn[]tiecab~eon~he

f’ron!oftheovenorontheblackglass doorwhenfirstturningontheoven, leavetheovendoorajarforafew minutesoruntiitheoveniswarm.

~Donotopentheovendoorduring abakingoperation—heatwillbelost andthebakingtimemightneedto be extended.Thiscouldcausepoor bakingresuks.Ifyoumustopenthe door,openitpartially-only3or4 inches—andclose itasquicklyas possible.

~Donotdisturbthe heatcirculation intheovenwiththe useofaluminum

foil.Iffoilisused, placeasmall sheetofit,about10by12inchesat themost,onalowershelfseveral inchesbelowthefood.Donot place foilontheovenbottom.

CommonBakingProblems

andI?ossibkSolutions Pm

Burningaround edges @Oventoofill; avoidovercrowding. @Edgesofcrusttoothin. @Incorrectbakingtemperature.

Bottomcrust soggyandunbaked . A11owcrustand/orfillingtocool sufficientlybeforefillingpieshell. oFillingmaybetoothinorjuicy. ~ Fillingallowedtostandinpieshell beforebaking.(Fillpieshellsand

bakeimmediately.)

~Ingredientsandpropermeasuring affectthequalityofthecrust.Usea testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsinabottomcrust.“Patching” apiecrustcouldcausesoaking.

l% fillingruns over

Top andbottomcrustnotwell

@ sealedtogether.

~Edgesofpie crustnotbuiltup highenough, ~Toomuchfilling. @Checksizeofpieplate.

Pastry istough;crust notflaky

TOO muchhandling.

~ ~Fattoosoftorcutintoo fine.

Rolldoughlightlyandhandleas littleaspossible.

CAKES CakerkesM@er

@Batterspreaduncverdyinpan. ~ ~veI~~h~~v~snot]e~el.

~Usingwarpedpans. ~Incorrectpansize.

Cakescrackingontop @Oventemperaturetoohigh. ~Battertoothick,followrecipe orexactpackagedirections. @CheckforpropersheIfposition. @Checkpansizecalledforinrecipe. *Impropermixingofcake.

ononeside

Cakefalls *

Toomuchshortening,sugaror liquid. ~ Checkleaveningagent,baking powderorbakingsodatoassure freshness.Makeahabittonote expirationdatesofpackaged ingredients. eCakenotbakedlongenoughor atincorrecttemperature. oIfaddingoiltoacakemix,make certaintheoilisthetypeand amountspecified.

Crust ishard oChecktemperature.

oCheckshelfposition.

Cakehassoggylayerorstreaks

at bottom @Underminingingredients. eShorteningtoosoftforproper creaming.

TOO muchliquid.

~ Coowm & Blscmm

Doughycenter;heavycrust on surface

~ Checktemperature. ~Checkshelfposition.

*Followbakinginstructions carefullyasgiveninreliablerecipe oronconveniencefoodpackage. ~Flatcookiesheetswillgivemore evenbakingresults.Don’tovercrowd foodsonabakingsheet. oConveniencefoodsusedbeyond theirexpirationdate.

Browningmore noticeableon oneside @Ovendoornotclosedproperly, checkgasketseal. ~ Checkshelfposition.

E3Ef!sr-.

=..

-–.

---

Page 12

BakilBgGuide

1. Preheating is veryhnportant 2. Aluminumpansconduc[hcat 3. Darkornon-sllinyfi~~ishes,t~lso

whenusingtemperaturesbelow quickly.Formostconventionalbaking, 225”F.and

biscuits, cookies, cakes and becausetheyhelppreventover-

other atleast 15

Preheatingis notnecessarywhen roastingorforlong-timecookingof

wholemeaLs.

when baking foods such

light,shinyfinishesgivebestresults

pastries. Reheattheovenfor browninginthetimeittakesforheatto

minutes. cookthecenterareas.Werecommend

dull(satin-finish)bottomsurfacesof pansforcakepansandpieplatestobe added. surethoseareasbrowncompletely.

glassandPyrocmam@cookware. gencwillyabsorbheatwhichmayresult

indry,crispcrusts.Rcduccovenheat

25*F.iflightercrustsaredesired.

Preheatcastironforbakingsome foodsforrapidbrowningwhenfoodis

Food cookware Positions Temperatures Minutes Comments Bread

Biscuits(Yz-imthick) Coffeecake ShinyMetalI% with Cornbreador muffins CastIronor GlassF% B 400°-4500 20-40 Preheatcastironpanforcrispcrust.

Gingerbread ShinyMetalPanwith Muffins

Popovers DeepGlassorCastIronCups Quickloafbread MetalorGlassLoafPans B 350°-375” 45-60 Darkmetalorglassgivesdeepest

Yeastbread(2loaves) Metalor GlassLoafPans A, B 375°-4250 45-60 browning, Plainrolls ShinyOblongorMuffinPans

Sweetrolls ShinyOblongorMuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfB maybeused.

Cakes

[withoutshortening) Angelfd \ellyroll MetalJellyRollPan SponSe MetalorCeramicPan

Cakes

Bundtcakes :upeakcs Fniitcakes MetalorGlassLoafor

-ayer ShinyMetalPanwith .ayer,chocolate ShinyMetalPanwith oaf

hokies 3rownies MetalorGlassPans lrop

refrigerator lolledorsliced

~ruits, )therDesserts

lakedapples hstard

‘uddings,rice ndcustard

% ‘rozen leringue Spreadtocrustedges

)necrust ‘Wocrust astryshell Glassor Satin-finishMetalPan

fisce!laneous

akedpotatoes callopeddishes ouffles

ShinyCookieSheet B.C

satin-finishbottom

ShinyMetal MuffinPans A, B 400°-4250

AluminumTubePan

MetalorCeramicPan A, B 325°-3500 45-65

ShinyMetalMuffinPiins B 350°-3750 TubePan satin-finishbottom satin-finishbottom

MetalorGlassLoafPans

CookieSheet B,C

CookieSheet B,C CookieSheet

Glassor MetalPans GlassCustardCupsor Casserole (setinpanof hotwater) GlassCustardCupsor B Casserole

FoilPanonCookieSheet

GlassorSatin-finishMstalPan GlassorSatin-finishMetalPan B

SetonOvenShelf GlassorMetalPan A, B,C GlassPan

Shelf Oven

400°-4750 15-20

B,A

A, B 375°-4250

A 325°-3750 30-55 Twopiecepanisconvenient.

B 375°-4000 10-15 Linepanwithwaxedpaper.

A 325°-3500 45-60

A. B

B 350°-375” B B

B,C

A,B,C

A 400°-4250

A, B 400°-4250

A,B,C

350°-4000

350°

375”

275°-3000 2-4hrs.

350°-3750 25-30

350° 40-60

3~5”-350° 350°-4000 10-20

400°-4250 375°-4000 7-12

350°-4000 30-60

300°-3500

325°

325°-3500

400°-4250

450°

325°-4000 325°-3750 300°-3500

Ilme,

Canned,refrigeratedbiscuitstake2 to4

~o.3(-)

45-55 20-30

45-60

10-25 Forthinrolls,ShelfBmaybeused.

20-25 Paperlinersproducemoremoistcrusts.

20-35 Ifbakingfourlayersusc

25-35 Barcookiesfrommixuscsametime.

6-12

30-60 Reducetemperatureto300°Eforlarge 50-90

45-70

15-25 Toquicklybrownmeringueuse400”F.for

45-60 Custardfillingsrequirelowertemperature, 40-60

13-16

60-90 30-60

30-75

minuteslesstime.

Decrease about5 minutesformuffinmix. Orbakeat450”F.for25 minutes,thenat 350”F.for 10to 15minutes.

Use300”F.andShelfBforsmallor individualcakes.

shelvesBandD.

UseShelfCandincreasetemperature 25to50”F.formorebrowning.

custard. Cookbreadorricepuddingwithcustard base80 to90minutes.

Largepiesuse400”F.andincreasetime. 9to 11minutes. longertime.

Increasetimeforlargeamountor size.

Page 13

Roasting

oastingiscookingbydry heat. Step2: Checkweightofroast. Tendermeator poultrycanbe roasteduncoveredinyour oven.

Placemeatfat-side-upor poultry cookslightlywhilestandingafter

breast-side-uponroastingrackina Roastingtemperatures,which shallowpan.Themeltingfatwill shouldbelowandsteady,keep spatteringtoaminimum.When

bastethemeat.Selectapanas roastsis 10to20minutesto allow

closetothesize ofmeataspossible. roastto firmupandmakeiteasier roasting,-itisnotnecessarytosear, (Broilerpanwithrackisagood

baste,cover,oraddwatertoyour panforthis.) meat.Roastingiseasy,just follow thesesteps:

Step L Positionovenshelfat secondfrombottomposition(B)

Step3:l!hmOVENTEMPto

desiredtemperature.Checkthe RoastingGuidefortemperatures andapproximatecookingtimes.

forsmallsizeroast(3to5 Ibs.)and

atbottomposition

(A) forlarger

roasts.

/. .

Step4: Most meatscontinueto beingremovedfromtheoven.

Standingtimerecommendedfor

tocarve.Internaltemperaturewill riseabout5°to 10*F.;tocompensate fortemperaturerise,ifdesired, removeroastfromovenat5°to 10*F. lessthantemperatureon guide.

IhozenRoasts

Frozenroastsofbeef,pork,

lamb,etc., canbe startedwithout thawing,butallow15to25minutes perpoundadditionaltime(15 minutesper poundforroastsunder 5 pounds,moretimeforlarger roasts).

Thawmostfrozenpoultrybefore roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfi.dlywithout thawing.FO11OWdirectionsgiven onpacker’slabel.

RoastingGlide

Oven ApproximateRoastingTime Internal

Type Meat 3to5-lbs. 6to8-lbs.

Tendercuts;rib,highquality 325° Rare: 24-30 18-22 sirlointip,rumportopround* Medium: 29-33

Lamblegorbone-inshoulder* 325° Rare: 21-25

Vealshoulder,legor loin* Porkloin,riborshoulder* 325° Ham,pre-cooked 325° ToWarm:

Ham,raw *Forbonelessrolledroastsover6-inches

thick,add5to 10minutesperlb.totimes givenabove.

Poultry

Chickenor Duck 325° WellDone: Chickenpieces 375° WellDone: 30-35

Turkey 325°

Temperature Doneness inMinutesperPbund

Well Done:

Medium: 25-30 Well Done:

325° WellDone: 35-45

WellDone:

325°

WellDone: 27-35

WellDone:

35-45

30-35

35-45 18-23minutesper lb.(anyweight)

Under10lbs.

3to’5-lbs.

35-40

10tolS-lbs.

16-22

22-25 150°-1600 28-33 170°-1850

20-23 130°-1400 24-28 28-33 170°-1850

30-40

10to15-lbs.

24-27

Over5 Ibs.

30-35 185°-1900

OverKIbs.

13-19

Temperature‘F

130°-1400

150°-160°

170°-180°

115°-1250

170°

185°-1900

Inthigh:

185°-1900

Page 14

Broiling

Broilingiscookingfoodbydirect

heatfromabovethefood.Your

mngehasa convenientcompartment belowtheovenforbroiling.Italso hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto

drainawayfromthefoodsandbe keptawayfromthehighheatof thegasflame.

Distancefromtheheatsourcemay

be changedbypositioningthebroiler panandrackononeofthreeshelf positionsinthebroilercompartment—

A @ottomofbroilercompartment),

B(middle)andC(top).

theovenandbroiler

Both

eornpartrnentdoorsshouldbe closedduringbroiiing.

How to Broil

Ifmeathasfator gristlenearthe edge,cutverticalslashesthrough bothabout 2 inchesapart,butdon’t cutintomeat.Werecommendthat youtrimfatto preventexcessive smoting,leavinga layerabout V8-inchthick.

2. Removebroilerpanandrack frombroilercompartmentand placefoodonrack.

3. Pull outdrawerandposition broilerpanincompartment.Placing

f~ closertoflameincreasesexterior browningoffood, butalsoincreases spatteringandthepossibilityoffats andmeatjuicesigniting.

4. Closebroilerdoorand, formost foods,turnOVENTEMPknobto BROIL.Note:Chickenandham arebroiledata lowersettingin ordertocookfoodthroughwithout

over-browningit.

5. Turnmostfoodsonceduring cooking;(theexceptionisthinfillets

offish;oiloneside,placethatside downonbroilerrackandcookwithout turninguntildone).Timefoodsfor aboutone-halfthetotalcooking

time,turn food,thencontinueto cooktopreferreddoneness.

BroilingTips

e use tongsto tmw meat oVer-

piercedmaatlosesjuices.

Broiling Guide

Quantity

Food Thickness

BeefSteaks Rare

Medium WellDone

Rare Medium WellDone

Chicken(450°)

BakeryProducts Bread(Toast)or

ToasterPastries

EnglishMuffins 2-split

Lobstertails (6to8-oz.each)

Fish

Hamslices(4509

Precooked

Porkchops

WellDone

Lambchops

Medium

WellDone Medium

WellDone Wieners, i l-lb. pkg.(10)

similarprecooked sausages, bratwurst

andlor

l-in.~hick

(1-l%lbs.)

1%-in.thick

(2-2%Ibs.)

1whole

(2t02%4bs.),

splitlengthwise

2-4slices

1pkg.(2)

2-4

l-lb.fillets%to %-in.thick

l-in.thick

2(%in.) 2(l-in.thick), about1lb.

2(1inch)

about10-12oz. 2(1%inch),

about1lb.

M Sid

Broil

l%sitionMimtt

‘llnm,

c 9-1o

A A

A 10

A 15 A 25

A 30-35

c 2-3

c 3-4

B 13-16

c 5

3)4

~ 13

I I

A 10 A 13

B B

*Steaksand chonsshould bea? least 1inchthick-forbestbroiling results.l%wlbroilthinnerones.

Arrangeinsinglelayer.

!$paccevenly.Up[o8patlics takeaboutsame time.7-8

S[eaksless thanl-in.cook

5-6

throughbeforebrowning. Piinfryingisrecommended.

8-9

6-7 12-14 16-18

25-30 Reducetimesabout5to10min.

Donot

turn

ever.

4-5

10-12

4-7

4-6

12-14

1-2 Ifdesired,splitsausagesinhalf

Slashfat.

persideforcut-upchicken. Brusheachsidewithmelted butter.Broilwithskinsidedown first andbroilwithdoorclosed.

1/+.1

Spaceevenly.PlaceEnglish muffinscut~side-upan~brush – withbutterifdesired.

Cutthroughbackofshell,spread open.Brushwithmeltedbutter beforeandafterhalftime.

Handleandturnverycarefully.

Brushwithlemonbutterbefore andduringcookingifdesired. Preheatbroilertoincrease

/ browninz

8 Increasetimes5-10min.perside

forll&in.thickorhomecured. Slashfat,

Slashfat,

lengthwise;cutinto5to6-in.

pieces.

6. TbrnOVENTEMPknobto

OFE Removebroilerpanfrom compartmentandservefood immediately.Leavepanoutside compartmenttocool.

Page 15

Careand Cleaning

kqxr care:mdcleaningare

iin@wtantsoyourrarygc-wi11give

~OLiefficientandsatisfactory service.Followthesedircc{ions

carefullyincaringforittohelp

assuresafeandpropermaintenance.

BE SUREELECTRICPOWER ISOFFBEFORECLEANING

ANYPARTOF YOURRANGE.

‘MeContinuot.is-CIeaningoven cleansitselfwhilecooking.The insideoftheoven—top,sides,back andinsideofthedoor—isfinished witha specialcoatingwhichcannot

becleanedin theusual manner withsoap,detergents,steelwool pads,commercialovencleaners, coarseabrasivepadsor coarse brushes.Useofsuchcleaners and/oruseofovensprayswill

usepermanentdamage.

Thespecialcoatingisaporous

ceramicmaterial

colorandfeelsslightlyroughtothe

touch.If magnified,thesurface wouldappearaspeaks,vallcys,and sub-surface“tunnekl’Thisrough

finishtendstopreventgrease spattersfromforminglittlebeads or dropletswhichrundownthe side wallsofahard-suri%ceoven linerleavingunsightlystreaksthat requirehandcleaning.Instead, whenspatterhitstheporousfinish, itisdispersedandispartially absorbed.Thisspreadingaction increasestheexposureofoven soil to heatedair,andmakesit somewhatlessnoticeable.

whichisdark in

Soilmaynotdisappearcompletely

andat sometimeafterextended usage,stainsmayappearwhich cannotberemoved.

Thespecialcoatingworksbeston

smallamountsofspatter.

notworkweliwithlargerspills,

especiallysugars,eggordairy

mixtures.

Itdoes

Thespecia~coatingisnotused onovenshelves.

cleanedoutsidethe damagetothespecialcoating insidethe oven.

Shelvesshouldbe

oventoavoid

lb fckmtheContinuom” ckmirg

L Letrangepartscoo]before handling.Werecommendrubber glovesbewornwhencleaning.

2. Removeshelvesandcookware.

3. Soilvisibilitymaybereducedby operatingtheovenat400°F.Close the doorandturnOVENTEMP knobto400°F.Timeforatleast4 hours.Repeatedcyclesmaybe necessarybeforeimprovementin appearanceisapparent.

REMEMBER:DWNG THE OPERATIONOFTHEOVEN,THE

DOOR,WINDOWAND(YI’HER RANGESURFACESWILLGETHOT ENOUGH‘IQCAUSEBURNS.~0 N(YI’

TQUCH.LETTHERANGECOOL BEFOREREPLACINGOVENSHELVES.

4. If a spilloverorheavysoiling occursontheporoussurfhce,as soonastheovenhascooled,remove asmuchofthesoil aspossibleusing asmallamountofwateranda stiff bristlenylonbrush.Usewater sparinglyandchangeitfrequently, keepingitascleanaspossible,and besuretoblotit upwithpaper towels,cloths,or sponges.Donot ruborscrubwithpapertowels, clothsor sponges,-sincetheywill leaveunsightlylintontheoven finish.If waterleavesawhitering ontheftish as itdries, applywater againandblotit witha clean sponge,startingatthe edgeofthe ringandworkingtowardthe center.

Donotusesoap,detergent,steel woolpads,commercialovencleaner,

siliconeovensprays,coarsepads orcoarsebrushesontheporous surface.

clog,andmar theporoussurface andreduceitsabilitytowork.

notscrapetheporoussurface

withaknifeorspatula—they couldpermanently

Theovenbottomhasaporcelain enamelfinish.

forcleaningawayfromthe continuous-cleaningoven.

oven:

Theseproductswillspot,

damageit.

It canberemoved

Page 16

Lift-upCmktop

BurnerGrates

Drip Pam

Cleantheareaunderthecooktop often.Built-upsoil,especially

~rease,maycatchfire.

Tomakecleaningeasier,theentire cooktopmaybelifteduparid supportedbylockingarmsthat catchandholdthetopwhenit’sall the wayup.

Besure W burnersareturnedoff beforeraisingthecooktop.Then removethegratesanddrip pans,

graspthefrontsidesofthecooktop andlift.

Aftercleaningunderthecooktop withhot, mildsoapywateranda cleancloth,putthecooktopbackin

place.Liftup alittle to releasethe

lockingarmsandpushthemin whileguidingthetopbackdown. Becarefidnot topinchyourfingers.

Gratesshouldbew~shedregularly and,ofcourse, afterspillovcrs. Washtheminhot, soapywaterand rinsewithcleanwater.Drythe grateswitha cloth—don’tputthem backontherangewet.

Togetridofburned-onfood,soak thegratesina slightlydiluted

liquidcleanser.

Althoughthey’redurable,the grateswillgraduallylosetheir shine,regardlessofthebestcare youcangive them.Thisis dueto theircontinualexposureto high temperatures.

Donotoperatea burnerforan extendedperiodoftime without cookwareonthegrate.Thefinish cmthegratemaychipwithout cookwaretoabsorbtheheat.

Whenreplacing pairofgrates, theirregular sidesshould

interlockin themiddleas shownatright.

12fsJ

Removethegratesandliftoutthe chromedrippans.Washthemin hot,soapywater.Rinsethemwith clean,hotwaterandpolishthem dry withacloth.Neveruse abrasivecleaneror steelwool— they’llscratchthesurface.Instead, soakthedrippansforabout20

minutesin slightlydilutedliquid cleanseror mildsolutionof ammoniaandwater(1/2cupof ammoniatoonegallonofwater). Afiersoaking,washtheminhot, soapywater.Rinsewithcleanwater andpolishwithaclean,softcloth.

Whenreplacing drippans,the notchontherear panandthenotch onthefront pan shouldmeetin

themiddle. +

Page 17

q tingeTopBurners

Theholes in the burners must be

kept

cleanat alltimesforproper ignitionandaneven,unhampered flame.

Cleanthe burnersroutinelyand especiallyafterbadspillovers whichcouldclogtheseholes. Burnersliftoutforcleaning.

Note:No screwsholdeachburner

pairinplacetokeepthemfrom

wobblingaroundduringshipment.

moveanddiscardtheshipping

rewsandlifttheburnersupand out.Thisdisengagesthemfromthe mountingbracketundereach burnerpair.

Toremoveburned-onfood,soak theburnerina solutionofa product

usedforcleaningtheinsideofcoffi makers.Soaktheburnerfor20to 30minutes.Ifthefooddoesn’t rinseoffcompletely,scrubit with

soapandwateror amildabrasive cleanseranda dampcloth.

Doriotattempttocleanburnersin anautomaticdishwasher.Loosened foodsoiIcanclogburnerholes, andthecausticactionofthe

dishwasherdetergentcandamage the burnerheads.

Beforeputtingthe burnerback,dry

itthoroughlybysettingit ina warm ovenfor30minutes.Thenplace it backintherange, makingsureitis properlyseatedonthemounting bracketandis level.

CkmtrdI+md$

It’sagood ideatowipethecontrol panelscleanaftereachuseofthe oven.Fora morethoroughcleaning,

thecontrolknobscanbepulledofftheknobstemsand,onmodelsso equipped,the glassuppercontrol

panelcanbecleanedonbothsides.

Toremovetheglasspanel:

1. Removethescrewoneachendof thebacksplash.

2. Removethemetalstripsoneach endthatholdthe glassinplace.

3. Removethe clockknobandnut securingthelightswitch.

4. Carefidlyremovetheglassand

placeitona smooth,flatsur%ce. Cleanitwithmildsoapandwater, rinsewithcleanwateranddrywith asoftcloth.Caution:Donot use

abrasivecleansem,strongIiquid cleanersorovencleanemonglassor enamelcontrolpanelsurfaces-they willdamagethefinish.

Oukrbel mh

Whentherangeiscool,washthe enamelfinishwithmildsoapand waterora mildabrmivecleanser appliedwithadampcloth.Rinse withcleanwateranddry witha soft

cloth.Ifyouwish,occasionally applya thincoatofmildcleaning waxtohelpprotectthefinish.

Toavoidmarringthesurfhceof

the rangeandtopreventitIlom becomingdull,don’tslideheavy pansacrossit.If youspillfds with alotofacidorhighsugarcontent, cleanthemupassoonaspossible.If allowedtoremain,thesefti could

causeadullspot.Also,neveruse harshabrasivecleansers.Theycould

permanentlydamagethe enamel surface.

~— —.

—.

—

—. —.

—

—–

~.—

Page 18

BrushedChmneFinish

—

ModelJGB3CXKHLJ Cleanthebrushedchrometop

withwarm,soapywateroranallpurposehouseholdcleanerand immediatelydry itwithaclean,soil cloth.Takecaretodry thesurface followingthe “grain.”Tohelp preventfingermarksaftercleaning, spreada thinfilmofbabyoilonthe surface.Wipeawayexcessoilwitha clean,soilcloth.A goodappliance waxwillhelpprotectthisfinish.

oven Light Bulb

Replacement

The light bulb is located in the upper left corner of the oven. Beforereplacing the bulb, disconnect electric power tothe rangeat the main fuse or circuit breaker panel or pull the range powercord plug from the electrical outlet. I&t the bulb cool completely

beforeremoving it. Do not touch a hotbulb with a damp cloth as the bulb wiUbreak.

Replace with a high temperature appliance bulb

ofthesamewattage.

RemovableOwn Door

The ovendoorisremovableto maketheinteriormoreaccessible.

Opentheovendoorfullyand removethetwoPhillipsscrewsthat hokithedoorto thehinges.Then closethedoortotheautomaticstop

position(atabout3inchesopen),

andliftthedoorstraightupandoff

thehinges.(Duetothelargeamount ofinsulationandthe construction ofthedoor,itisheavy.)

‘h replacethe o~endoor, make surethehingesareinthe “out” position.Positiontheslotsinthe bottomof thedoorsquarely

ovc~

thehinges.Thenlowerthedoor slowlyandevenlyoverbothhinges atthesametime.Ifhingessnap backagainstthe oven frame,pull thembackout. Whenthedooris inposition,openit fullyandinsert thetwoPhil!ipsscrews.

Note:Careshouldbetakennotto placehandsbetweenthespring hingeandtheovendoorframeas the hingecouldsnapbackand pinchfingers.

Page 19

emokableovenBottwn

ovenshdves

Mu can i-cmovetheporcelain

enamel ovenbottom for cleaning outsidethe cwen.

remove the oven Mtorn:

Removetheovenshelves.

Removethe two knurled hold-

downscrewsattherearoftheoven. Iftheyare tootight to removeby hand,usea coinorscrewdriver.

—

//11

3. Tolift out theovenbottom,

placeyourfingersintheslots inthe bottomand lifttherearoftheoven bottomupandbackuntil theoven bottomisclearofthelipatthefront. Thenliftthebottomupandou~.

Ovenshelvesmaybe cleaned with

a mild abrasive cleanser following manufacturer’sdirections. After cleaning, rinse the shelveswith clean water and dry with a clean cloth. To removeheavy,burned-on soil, soapy metal pads maybe

used followingmanufacturer’sdirections. Afterscrubbing,washwithsoapy water,rinseanddry.

BroilerI%& Rack

Afterbroiling,removethebroiler rackandcarefullypouroffthe grease.Washandrinsethepan andrackinhot, soapywater.

Iffoodhasburnedon,sprinklethe broilerrackwhilehotwithdetergent andcoverwithwetpapertowelsor adishcloth.Burned-onfoodswill thensoakloose whilethemealis beingserved.

Thebroilerpanandrackare

designedtoallowdrippingfatto drainandbekeptawayfromthe highheatof thebroiler.Do not covertherackwithaluminumfoil or usethepanwithoutthe rack becausethe exposedfat may catchfire.

Donotstore a soiledbroilerpan andrackin thebroilercompartment or oven.

E3m%K.

——

-.– —

—. —.

~—

——

~ —. —.

_–

lb replace the ovenbottom,place

itintheovenwiththebackraised about6to 8 inchesor untilyoucan insertthefrontoftheovenbottom underthehold-downlipat the front. Thenpushthe backoftheoven

bottomdownfilly intoplace onthe metalflangesandinserttheholddownscrews.

DO NOT placea sheetofaluminum foil

onthebottom of the oven. If

youdo,yourfoodsmaynotcook

perly.Theovenfinishmaybe

aged.Andtheremaybean

increaseh heatontheoutside

wrfacesoftheoven.

Page 20

ovenThernlosbt

Adjwtment

The temperature control inyour newovenhas beencarefullyadjusted to provideaccurate temperatures. However,if this oven has replaced oneyou

youmay

degree of browningor the length of time required when usingyour

favoriterecipes. Oven temperature controls havea tendency to “drifi” overa period of years and since thisdrift is very gradual, it is not readily noticed. Therefore, you may havebecome accustomed to yourprevious oven which may haveprovideda higher or lower temperature than you selected.

Beforeattemptingto havethe

temperature of your new oven changed, be sure you havefollowed the baking time and temperature of the recipe carefully.Then, after youhave

andyoufeeltheovenistoohot ortoocool,thereisa simple adjustmentyoucanmakeyourself ontheOVENTEMPknob.

Pulltheknobofftheshaftandlook

at the backside. Thereisa discin

thecenteroftheknobskirtwitha seriesof marksoppositeapointer.

haveusedforseveralyears,

noticea difference in the

usedtheovena fewtimes

thedirectionofarrowforLOWER. Eachmarkwillchangetheoven temperatureapproximately20°E

Wesuggestthatyoumakethe

adjustmentonemarkfromthe

originalsettingandcheckoven

performancebeforemakingany

additionaladjustments. Aftertheadjustmentismade,

pressskirtandknobtogetherand retightenscrewssotheyaresnug, butbecarefulnottoovertighten. Re-installknob onrangeand checkperformance.

Note:Afteranadjustmenthas beenmadetotheOVENTEMP knob,OFFandBROILwillnot line up withtheindicatormarkon thecontrolpanelastheypreviously did.Thisconditionisnormaland willnotcreatea problem.

OV~~

DoorIHeight

Adjustment

Repeatedopeningsandclosings cancausetheovendoortowork itselfoutofadjustment.Oneside mayclosehigherthantheother, andthedoor maynotsealproperly.

Toadjusttheheightofthedoor:

1. Removethedoor(seepage18).

OvenBurner

The air adjustmentshutter for the ovenburner regulatesthe flow of air to the flame.

Theshutterfortheovenburneris nearthebackwalloftheoven behindthebroilerdrawer.

Toreachtheshutter,remove theovenbottom(page19)andthe burnerbaffle.

Toadjusttheflowofairtothe burner,loosenthePhillipshead

screwandrotatetheshut~erto allowmoreor lessair intothe burnertubeasneeded.

Loosenonlythe lockingscrews

~Notepositionof

pointertomarks beforeadjustment

Noteto which mark the pointer is

pointing. Tomake an adjustment, carefully loosen (approximately one turn), but do not completely

removethetwoscrewsthat holdthe skirtto theknob.Holdtheknob bladein onehandandtheouter skirtin theotherhand.

Toraisetheoventemperature, movethepointerinthedirectionof thearrowforRAISE.Tolowerthe temperature,movethepoiuterin

2. Withathin-bladedscrewdriver, turnthescrewintheopeningat

thetopofeachdoorhinge.Turn clockwisetolower,counterclockwise toraiseeachside ofthedoor.

3. Replacethedoor,closeit, and

checkalignmentanddoorseal.

Todetermineiftheburnerflame

isproper,lighttheburner.The

flameshouldhave1/2”to 3/4”blue coneswithnoyellowtipping.When thebaffleis backinplace,the flamewillresettle.

Page 21

i~>te:Letrange/ovenpartscm! beforetouchingorhandling.

Wi#v

—

PART

NfKI’ERIAW3TO USE

GENERALIMRECTIONS

Broilerl%mandRack QSoapandWater

~ Soap-FilledScouringPad o plasticScouring~dd

ControlKnobs e MildSoapand lk%ter

OutsideGlass Finish

Metal$including SideTrims, Trim

Stripsand Brushed ChromeCooktop

OuterEnamel Finish*

@Soapand Water

e SoapandWater

e I%perTowel * DryCloth ~SoapandWater

intedSurfaces

Shelves

~ SoapandWater

* SoapandWater @Soap-FilledScouringPad

o PlasticScouringPad

Drain fat,coolpanand rackslightly,(Donot let soiled pan and rack stand in broiler compartment

tocool.)Sprinkledetergentonrackandpan.Fillpan with warmwaterandspreadclothorpapertoweloverrack.Letpanandrackstand for a fewminutes.Wash;scourifnecessary.Rinseanddry.OKNON:Chxmpan and rackindishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dry andreturncontrolstorange.

Cleanoutsideofcooledblackglassdoorwitha glasscleanerthatdoesnot containammonia.Washotherglasswithclothdampenedinsoapywater.Rinse and polishwithadrycloth.Ifknobsareremoved,donotallowwatertorun downinsidesurfaceofglasswhilecleaning.

Wash,rinseandthenpolishwithadrycloth.DO NOTUSEsteelwool, abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel. Ifacidsshouldspillontherangewhileitishot,usea drypapertowelorcloth

towipeuprightaway.Whenthesurfacehascooled,washandrinse. Forotherspills,suchas fatsmatterings,etc.,washwithsoapandwaterwhen

cooledandthenrinse.Polishwithadrycloth.

Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowderswhichmayscratchor marsurface.

Shelvescanbesoakedindishwasherorcleanedbyhandusingsoapandwater. Rinsethoroughlytoremoveanysoapaftercleaning.

SurfaceBurner Grates

Chrome-Plated

DripPans

SurfaceBurners

e SoapandWater e Soap-FilledScouringPad (Non-metallic)

e SoapandWater ~ Stiff-BristledBrush e Soap-FilledScouringPad (Non-metallic)

~SolutionforCleaning

InsideofCoffeeMakers

e SoapandWater e MildAbrasiveCleanser oDampCloth

Liftoutwhencool.Soak5to 10minutesifdesiredinwarmsolutionof dishwasherdetergent.Scourwithmaterialsmentionedheretoremoveburnedonfoodparticles.

Cleanat sinkor indishwasher.Wipedrippansaflereachcookingsounnoticed spatterwillnot“bumon”nexttimeyoucook.Toremove“burned-on”spatters, useanyorallcleaningmaterialsmentioned.Rublightlywithscouringpadto preventscratchingofthesurface.

Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange (seepage17)andsoak themfor 20to30minutesinsolutionofhotwaterand

productforcleaninginsideof coffeemakers,suchas Dip-Itbrand.Ifsoildoes notrinseoffcompletely,scrubburnerswithsoapandwateroramildabrasive cleanseranda dampcloth.Dryburnersina warmovenfor30 minutesbefore

returningthemtothe range.

RemovablePorcelain

EnamelOven Bottom*

e SoapandWater o CommercialOvenCleaner e Soap-FilledScouringPad ~ PlasticScouringPad

*Spillageof marinades, fruit juices,andbastingmaterialscontainingacidsmaycausediscoloration,soshouldbeblottedupimmediately.Take

Removeovenbottompanelfromovenbeforecleaning.Whencool,wipewith mildsoapandwater,especiallyaflercookingmeat.For heavysoil,usenonabrasivecleanerandfollowlabelinstructions,usingthinlayerofcleaner.Wipe orrublightlyonstubbornspots.Useofrubberglovesis recommended.

c~ren~ttotouchhotportio~ofoven.Whens~rfaceiscool,cleanandrinse.CAUTION:Lightbulbscangetwarmenoughtobreakiftouched

‘i[hmoist cloth. When cleaning, avoidwarm lamp.

Page 22

PROBLEM

POSSIBLECAUSENVD/ORWHAT’‘N) DO

TOPBURNERS

DONOTLIGHT betweenfrontandrearburners.Onmodelswithelectricignition,makesureekxtrical

OVENDOESN(YI’ COOKPROPERLY position,nottouc~g oven-sidesandnotcoatedwithanything.

CLOCKDOES Nm WORK fuseortrippedcircuitbreaker..

OVENLIGHTDOES N~ COMEON

@Pilotsarenotlit. Removeor liftcooktopandholdli@tedmatchnexttopilotopening

plugispluggedintoa livepoweroutlet. @Burnerholes‘cmsideofburner ~maybeclogged.Removeandcleanthem. @1%.wne~Maynotbefittedcorrectlyontothemountingbrackets.Removeandreinstall

themproperly. ~ Makes~e the~osat &@lary bulb(locatedinupperportionofoven)isincorrect

QAluminumfoil&ing usedimpro~erlyin”oven. Q Qvenvent’blockedontopofrahge.

e Incomct ~o~~~

reco&nendations. *Ovenbottomnotsecurelyseati inposition.

*OVENTEMP

Checkcotion baking,roas&g andbiding problemsonpages11-14.

R~ge elwtric~plugmustbe‘Se~”~relySeatedinalivePosver outlet. Checkforblown

@Bulb maybelooseorburnedout.

- Electricalplugmustbepluggediito alive ‘poweroutlet.-

beingused,ch~~ eachcookingsectionforcookwaretipsor

knob sit in&rrectly or notturned’on.

,, !.

STRONGODOR @Improperair/gasratioinoven.Adjustovenburnerair shutter.

you need more help..call, toUfree:

GEAnswerCenter@

800.626.2000 eons~merinformationservice

Page 23

If YouNeedservice

Toobtainservice,seeyourwarranty

onthebackpageofthis book. We’reproudofourserviceand

wantyoutobepleased.If forsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfurther help.

FIRST,contactthepeoplewho

servicedyourappliance.Explain whyyouarenotpleased.In most cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnot pleased, writeallthedetails-including yourphonenumber—to:

Manager, Consumer Relations GE Appliances AppliancePark Louisville,Kentucky40225

FINALLY,ifyour problemisstill not resolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive ~ Chicago,Illinois60606

—.

Imi=

=“

—v. Irsffg-= __

!i3=si

Page 24

YOURGENERALELEmRlc RANGE

WARRANTY

Saveproof of original purchase date such as your sales slip or cancelled check to establish warranty period.

WHAT1sCOVERED

WHAT

IsNOTCOVERED “Servicetrips‘0your‘ome‘0

FULL (XW-YEN? WARRANTY

Forone yearfrom date of original purchase,we will provide,free of

charge, parts and service labor

in your home to repairor replace

anypart of the rangethat fails

becauseof a manufacturing defect.

teach you howto usethe product.

ReadyourUseand Carematerial.

If youthen haveany questions about operating the product, please contact your dealer or our Consumer Affairs office atthe address below,or call, toll free:

GE Answer CenteF

800.626.2000 consumer information service

e Improper installation.

This warranty is extendedto the original purchaser and any succeeding owner for products

purchasedfor ordinary home use

in the 48 mainland states, Hawaii and Washington, D.C.h Alaskathe warranty is the same exceptthat it is

LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel coststo your home.

All warranty service will be provided

byour FactoryService Centersor

byour authorized CustomerCare” servicersduring normal working

hours.

Look in the White or YellowPages of your telephone directoryfor

GENERAL ELECTRICCOMPANY,

GENERAL ELECTRICFACTORY

SERVICE, GENERAL ELECTRIC-

HOTPOINTFACTORYSERVICEor

GENERAL ELECTRICCUSTOMER

CARE@SERVICE.

Replacement of housefuses or

resetting of circuit breakers.

~ Failure of the product if it is used

for other than its intended purpose

or used commercially.

~ Damage to product caused byaccident, fire, floods or acts of God.

WARRANTORISNOTRESPONSIBLE FORCONSEQUENTIAL DAMAGES.

Ifyou havean installation problem, contact your dealer or installer. Youare responsible for providing adequateelectrical, gas,exhausting and other connecting facilities.

Some statesdo not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.

Warrantor:General Electric Company

If further help is needed concerning this warmty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225