GE JGBB05, JGB810, JGB820 Owner's Manual & Installation Instructions

Page 1
GEAppliances.com
0
am
0
U
m
0
Safety Instructions 2-7
Aluminum Foil ......... t4
Clock end Timer ..... 18
Lower Oven Drawer ..... 30
Oven ............... Ii-32
Baking and Roasting ..... 14
Broiling, Broiling Guide ..... 15
Control Lockout ..... 25
Convection ........ 19-23
Gas/Control Lockout 25
Oven Control .... 1L 12
Power Outage . ,l& 16
Preheating ......... 14
Probe . ,18
Racks ..... t4
Sabbath Feature .26
Self-Cleaning ..... 31, 32
Special Features .... 24, 25
Thermostat Adjustment ..... 27
Timed Baking
and Roasting ....... 17
Timed Convection Baking 23
Surface Cooking ..... 8-10
Griddle .......... i0
Warming Drawer ...... 28, 29
Care and Cleaning
Burner Assemblg ..... 33.34
Burner Grates ..... 35
Control Panel and Knobs . 36
Cooktop ........ 35
Door Removal ........ 37
Drawer 38.39
Griddie ............. 35
Oven Bottom ......... 36
Oven Light Replacement ,, 38
Oven Vents ............. 36
Racks .............. 38
Self-Cleaning ........ 31.32
Stainless Steel Surfaces .37
Installation Instructions 4o-51
Air Adjustment _ 50
Anti-Tip Device ..... 43, 51
Assemble Surface Burners 48 Checking Burner
Ignition ............. 49
Connecting the Range
to Gas ............. 44-46
Dimensions and Clearances , 42 Electrical Connections 47, 48
Leveling the Range ...... 50
LP .......... 51
Troubleshooting
Tips .... s2-ss
Accessories ..... S7
Consumer Support
Consumer Support , Back Cover Warranty for Customers
in Canada ......... 59
Warrantg for Customers
in the U SA ........ 58
::::::::::::::::::::::::::::::
JGB800 JGBB05 JGB810 JGB820 JGB900
In Canada contact us at
www.GEApptiances ca
Write the model and serial
numbers here: Model # Serial #
Youcan find them on a label an the front of the range behind the
warming drawer or lower
oven drawer
183D5580P252 49-85170-1 06-09JR
Page 2
z ••
-: s:
:_i: i:_i:il,_
i:_:7::i,:;i'i_
:•:!i__:ii:;i!•:,i_•ii:
:!!:•!L::_iz•;:;!!:i
01
o
01
o_
oj
6
"_ :n
01'1
o
.4::
ol i
IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Foryour safetg, the information in this manual must be fallowed to minimize the riskof fire or explosion, electric shock, or to prevent property damage, personal injury, or tossof tire
®
.4_WARNING: iftheinformation
in this manual is not followed exactlg, a fire or explosion mag result, causing propertg damage, personal injurg
or death.
Do not store or use gasoline or' other flammable vapors and liquids in the vicinitg of this or ang other appliance.
WHAT TO DO IF YOU SMELL GAS
:'i_::::Do not trg to light ang appliance.
Do not touch any electrical switch;
do not use ang phone in gour building.
::_ Immediatelg call gour gas supplier
from a neighbor's phone. Follow tile gas supplier's instructions.
:::::iIf gou cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer, service agencg or' the gas supplier.
ANTI-TIP DEVICE
@
Q
All ranges con tip.
- BURNS or'other SERIOUS INJURIES can result,,
INSTALLandCHECKthe ANTI-TIPbracket following the instructions supplied with the bracket,,
To reduce the risk of tipping the range, the range must be secured by a properlg installed anti-tip bracket See installation instructians shipped with the bracket for complete details before attempting to install
To check if the bracket is installed and engaged properly, carefully tip the range forward The bracket should stop the range within 4 inches tf it does not, the bracket must be reinstalled tf the range is pulled from the wall for any reason,
alwaysrepeat this procedure to verifg the range isproperly
secured by the anti-tip bracket For free-standing or slide-in ranges, never completetg remove
the leveling legs or the range wilt not be secured to the anti-tip
device praperly
Ifgou did not receive an anti-tip bracket with gour purchase,
call 1800,626 877z4to receive one at no cost (in Canada, call
1,800,561,3344) For installation instructions of the bracket,
visit GEApptiances cam (inCanada, GEAppliances ca!,
Page 3
iii, ,11,11,1iii,iii1,1111,1,1,ii ......................................
WARNING!
GEAppliancesocom
IMPORTANTSAFETYNOTICE
TheCafifomia SafeDrinking Water and ToxicEnforcement Act requires the Governor of California to
publish a fist of substances known to the state to cause birth defects or other reproductive harm, and
requires businessesto warn customers of potentia! exposure to such substances
Gasappliances can cause minor exposure to four of these substances, namely benzene,carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than ayellow flame, will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood
SAFETYPRECAUTIONS
Have the installer show you thelocation of the range gas
Have gour range installed and propertg
grounded bg a qualified installer in accordance with the Installation Instructions.
Ang adjustment and sen,ice should be performed ontg bg qualified gas range
installers or service technicians Do not attempt to repair or replace ang
part of gour range unless it is specificaIlg recommended in this manual All other service
should be referred to a qualified technician
shutooffvalve and how to shut it off if necessarg
Plug gour range into a 120-volt grounded outlet onlg Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical sgstem0it is gour personal responsibilitg and obligation to have an ungrounded outlet replaced with a properlg grounded,
three-prong outlet in accordance with the National Electrical Code Do not use
an extension cord with this appliance
:, ::::b:, _
:4< :: ,:: :J
:L:iI,II::II:::i:I
:::;:: i _:::
2
g
0
n _,,a, v A
0 0
m
t'b
v
0
Page 4
o
El
IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.
SAFETYPRECAUTIONS
Locate the range out of kitchen traffic path
and out of draftg locations to prevent poor air circulation
_:!iii:
Be sure all packaging materials are removed
from the range before operating it to prevent fire or smoke damage should the packaging material ignite
Besure gour range iscorrecttg adjusted bg o qualified ser_Jicetechnician or'installer for the tgpe of gas (natural or LP}that isto be used Your range can be converted for use with either tgpe of gas Seethe Installation of the range section
WARNING: Theseadjustments
must be made bg a qualified service
technician in accordance with the
manufacturer's instructions and allcodes and requirements of the authoritg having
jurisdiction, Failure to follow these instructions
could result in serious injury or propertg damage, The qualified agency performing this work assumes responsibility for the conversion,
After prolonged use of a range, high floor temperatures mag result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such tgpe of use Never install it directly over interior kitchen carpeting
Do not leave children alone or unattended
where a range is hot or in operation Theg could beseriouslg burned
Do not allow anyone to climb, stand or hang on the oven door, lower' oven drawer, warming drawer or cooktop Theg could damage the
range and even tip it over,causing severe
personal injurg
CAUTION: Items of interest to
children should not be stored in cabinets above a range or on the backspIash of a
range-children climbing on the range to
reach items could be serioustg injured,
A WARNING: NEVERuse this
appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven,
Never wear loose-fitting or hanging garments
while using the appliance Becareful when
reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven
surfaces and mag cause severe burns
Donot store flammable materials in an oven,
a range drawer or near a cool<top
Donot store or use combustible materials,
gasoline or other flammable vapors and liquids in the vicinitg of this or any other appliance
Do not let cooking grease or other flammable materials accumulate in or near the range
Do not use water on grease fires Never pick up a flaming pan Turn the controls off
Smother a flaming pan on a surface burner
bg covering the pan completely with
a well-fitting lid,cookie sheet or flat tray,
Use a multi-purpose drg chemical or
foam-tgpe fire extinguisher Flaming grease outside a pan can be put
out by covering it with baking soda or; if available, by using a multi-purpose drg chemical or foam-tgpe fire extinguisher
Flame in the upper oven or lower oven drawer can be smothered completely bg closing the oven door or drawer and turning the control
to off or by using a multi-purpose dry
chemical or foam-tgpe fire extinguisher
,:_:Let the burner grates and other surfaces cool
before touching them or leaving them where children can reach them
Never block the vents (air openingsl of the range Theg provide the air inlet and outlet
that are necessarg for the range to operate
properlg with correct combustion, Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the
bottom of the range under the warming drawer_lower oven drawer or kick panel
Large scratches or impacts to glass doors can lead to broken or shattered glass
Page 5
GEAppliances_com
,& WARNING!
SURFACEBURNERS
Useproper pan size-avoid pans that are unstable or easily tipped Select cookware having fiat bottoms large enough to cover burner grates Toavoid spillovers, make sure cookware is large enough
to contain the food properlg This will both savecleaning time and prevent hazardous accumulations of food, sinceheavy spattering orspit!overs left on range can ignite, Usepans with handles that can be easily grasped and remain cool
Alwags use the LITE position when igniting the top burners and make sure the burners have ignited,
Never leave the surface burners unattended at high flame settings Boiloverscause smoking
and greasg spillovers that mug catch on fire
Adjust the top burner flame sizeso it does
not extend begond the edge of the cookware Excessiveflame is hazardous.,
Use ontg drg pot holders- moist or damp pot holders on hot surfaces mag result in burns from steam Do not let pot holders come near open flames when lifting cookware Donot use a towel or other bulky cloth in place of a pot
holder.
When using gloss cookware, make sure it
isdesigned for top-of-range cooking,,
To minimize the possibilitg of burns, ignition
of flammable materials and spillage, turn cookware handles toward the side or back
of the range without extending over adjacent burners
:;_Carefullg watch foods being fried at a high
flame setting
:::Always heat fat slowly, and watch as it heats,
' Do not leave ang items on the cooktop The
hot air from the vent mug ignite flammable items and will increase pressure in closed containers, which mug cause them to burst
If a combination of oils or fats wil! be used in frying, stir together before heating or
as fats melt s!owIg,
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point,
Use the least possible amount of fat for effective shallow or deep-fat frying Fillingthe
pan too full of fat can cause spitlovers when food is added
:::::Do not flame foods on the cooktop If gou
do flame foods under the hood, turn the
fan on
Do not use a wok on the cooking surface if the wok has a round metal ring that is
placed over the burner grate to support the wok Thisring acts as u heat trap, which may damage the burner grate and burner head Also, it may cause the burner to work improperlg This mug cause o carbon monoxide Ievelabove that allowed bg current standards, resulting in o health hazard
':i Foodsfor ffging should be as drg as possible,
Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan
Never trg to move a pan of hot fat, especiallg a deep fat ffger. Wait until the fat iscool
Donot leave plastic items on the cooktop-
they mag melt if left too close to the vent,
: Keep all plastics owag from the surface
burners
:::To avoid the passibititg of a burn, alwags be
certain that the controls for all burners are at the OFF position and all grates are cool
before attempting to remove them, If range is located near a window, do not hang
long curtains that could blow over the surface burners and create a fire hazard
If gou smell gas, turn off the gas to the range and call a qualified service technician,, Never
use an open flame to locate a leek
Alwags turn the surface burner controls off
before removing cookware
::: Do not lift the cooktop Lifting the cooktop can
lead to damage and improper operation of the
range,
: When disabling Gas!Control Lockout, make
sure the surface controls are set to the OFF position Thiswill preclude gas flow when the range is turned on
:/ ::L:::
!:_:C:,!:_i
:_:::d( _>: :_:
::i,,:_i::: ,,:_,_
2
g
g.
vi i1_
.
u
o
o
w w
Page 6
/!::: :ii:! ::i_
_ ,: .LL _,:
_::_:ii!:_i::i:,:! ::_:
i::•i_i-,:::i!!::i
o
v
_ u
. i
2i
e#
o
E
8
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.
ELECTRICWARMING DRAWER
AND LOWEROVENDRAWER(onsome models)
!Z
i::iiiii
L!i:i
The purpose of the warming drawer and the WARH ZONEsetting of the lower oven drawer
isto hold hot cooked foods at serving temperature Alwags star[ with hot food; cold food cannot be heated or cooked in the worming drawer or the WARH ZONEsetting of the lower oven drawer:
Do not use the drawer to drg newspapers,
If overheated, theg can catch on fire Do not leave paper products, plastics, canned
food, or combustible materials in the drawer Never leavejars or cans of fat drippings
in or near gear drawer: Do not warm food in the drawer for more than two hours
Never place, use or self-clean the lower oven drawer pen in the upper oven.
:i::Do not touch the heating element
or the interior surface of the drawer. These surfaces meg be hot enough to burn REMEMBER:The inside surface of the drawer
mag be hot when the drawer isopened Use cure when opening the drawer Open
the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands, face and/or egos, Do not use aluminum foil to line the lower oven drawer Foil isan excellent heat insulator and will trap heat beneath it. Thiswill upset
the performance of the drawer and it could
damage the interior finish
COOKMEATAND POULTRYTHOROUGHLY...
Cook meat and paultrg thoroughlg-meat to at least an INTERNAL temperature of l 60°F and poultrg to at least an INTERNAL temperature of 180°F Cooking to these temperatures usuallg protects against
foodbome illness,
SELF-CLEANINGTHEUPPEROVEN
Besure to wipe off excess spillage before
self-cleaning operation
:::.::Before self-cleaning the oven, remove ang
broiler pan, broiler grid, atlcookware, probe and ang aluminum foil
Never place, use or self-clean the lower oven drawer pan in the upper oven
:_:::::Nickel oven racks (onsome models} should
be removed from the oven before beginning
the self-clean cgcle
_:::::Grog porcelain-coated oven racks (onsome
models} mag be cleaned in the oven during
the self-clean cgcle
:::::Clean onlg parts listed inthis Owner's Hanual.
Do not clean the door gasket The door gasket isessential for a good seal. Care should be
taken not to rub, damage or move the gasket,
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supplg. Have it serviced bg a qualified
technician
!:,::Do not use oven cleaners No commercial
oven cleaner or oven liner of ang kind should
be used inor around ung part of the oven, Residue from oven cleaners will damage
the inside of the oven when the self-clean cgcle is used.
Page 7
GEAppliances.,com
.i,.i, ,ll i imlll i
UPPEROVEN
Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands, faceand egos
::::Do not use the oven for a storage area
items stored in the oven can ignite Keep the oven flee from grease buildup.,
:::::Placethe oven racks inthe desired position
while the oven is coo! Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods It,is also a precaution against burns from touching hot
surfaces of the door or oven wails The lowest position is not designed to slide Do not heat unopened food containers
Pressure could build up and the container
cou{d burst, causing an injury
A WARNING: NEVERcoverang
slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil Doing so blocks air flow through the ovenand mag cause carbon monoxide poisoning Aluminum foil linings mag also trap heat, causing a fire hazard
Do not use aluminum foil anywhere inthe
oven except as described in this manual. Misuse could result in a fire hazard or damage
to the range
When using cooking or roasting bags in the oven, follow the manufacturer's directions
Do not use your oven to dry newspapers
tf overheated, they can catch fire Use ontg glass cookware that is recommended
for use in gas ovens
::::Always remove any broiler pan from range
as soon as you finish broiling Grease left in
the pen can catch fire if oven isused without
removing the grease from the broiler pan
When broiling, if meat is too closeto the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups
::_Hake sure any broiler pan is in place correctly
to reduce the possibility of grease fires
: If you should have a grease fire in a broiler
pan, press the Clear/Off pad, and keep
the oven door closed to contain fire until
it burns out,
Forsafety and proper cooking performance, alwags bake and broil with the oven door closed
:::::Never place, use or self-clean the lower oven
drawer pan in the upper oven
READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Page 8
01
£
ol
iq:_ :_2 ¸ :
•L_,/:::: :_ _ :
¸•i•i¸¸i¸•¸
:_: ,i;i_:,i:::_
n
v A
- I,,_ u
v e , ."_
84
4
01 i
it.
0
#,
t_
E
01 0
Using the gas surface burners.
,,,,,, ,,,,,,,,, ,,, ,,
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
Hake sureall burnersare in place, Hake sureall grateson the range are
properly placedbeforeusingang burner, if gourrange hasthe Gas!ControlLockout
feature,makesure it isdisabledbefore attempting to lightthe surfaceburners
After Lighting a Gas Burner
Donot operate theburner for-an extended periodof timewithout cookwareon the grate Thefinishon the grate mag chip
without cookwareto absorbthe heat
Besurethe burnersand gratesarecool beforegou placegout hand.a pot holder,
cleaningcloths or'other materialson them
Pushthecontrolknobin andturn it tothe LITEposition
How to Light a Gas Surface Burner Hakesureall the surface burnersareplaced
intheir'respectivepositions.
Push the control knob in and turn it to
the LITE position
Youwill heara littleclicking noise- the soundof theelectricspark igniting the burner.
Turnthe knob toadjust the flame size. If the knobstags at LITE,itwilt continue
to click
Whenone burneris turned to LITE,all the burnersspark Donot attempt to disassembleor cleanaround angburner whileanother burner ison Anelectricshock mag result,which could causegou
to knockoverhot cookware
Medium Small
I
@
Sealed Gas Burners
'four gasrange coaktophasfivesealed gas burners.Theg offerconvenience. deanabilitg andflexibilitgto beusedin
a wide rangeof cookingapplications The smallest burnerin the right rear positionis
the simmerburner Thisburner canbe turned down to LOfor a verg low simmersetting It
providesprecisecookingperformancefor delicatefoods suchassaucesorfoods that
requirefow heatfor alongcookingtime Themedium {leftrear)and thelarge
(leftfront} burnersaretheprimarg burnersfor mostcooking.ThesegeneraFpurposeburners
canbe turned down from HIto LOto suita widerange ofcooking needs
Theextra largeburner (rightfront)isthe
maximum output burner Likethe otherfour burners,it canbe turned down floraHIto LO
for awide range ofcookingapplications: however,thisburnerisdesignedto quicklg bring largeamountsof liquidto a boil Ithas a specialPOWERBOIL"settingdesignedto be usedwith cookware12inchesor larger in diameter.
O£F
Extra-largeburneronly
Thecenter ovalburner[onsome models)is for largepots/pans orfor usewith the griddle
How to Select Name Size
Forsafe handling ofcookware, never let the flames extend up the sides of the cookware
Watch theflame, not the knob,asgou reduce heat When fast heatingisdesired,the flame sizeon a gas burnershouldmatch the cookwaregou areusing,
Flameslarger than the bottom ofthe cookwarewilt notresult in fasterheating of the cookwareand could behazardous
Page 9
Use a flatobmlemed wok
GEAppliances.com
,, illll,, i
Top-of-Range Cookware
Aluminum: Medium-weightcookware is
recommendedbecauseit heatsquickly and evenly Mostfoodsbrawn evenlgin an aluminum skillet Usesaucepanswith tight- fittinglidswhen cookingwith minimum
amounts ofwater. Cast-Iron: If heated slowly,most skillets
willgive satisfactory results.
Enamelware: Under some conditions, the enamel of some cookware mag melt.
Followcookwore manufacturer's recommendations for cooking methods
Glass:Thereore two types ofglass cookwore-those forovenuse only and those fortop-of-range cooking(saucepans.
coffee and teapots)Glass conducts heat verg s!owtg
HeatproofGlass-Ceramic: Can be used for either surface or oven cooking tt conducts heat very slowlg and cools very slowlg Check cookware manufacturers directions to be sure it can be used on gas ranges
StainlessSteel:Thismetal alonehas poor
heatingpropertiesand isusuallycombined
with copper,aluminum or other metalsfor improved heatdistribution Combination metal skilletsusuallgwork satisfactorilyif themare usedwith medium heatasthe manufacturer recommends
Stove Top Grills
Donot usestove top grillson your sealed gasburners.,If you usethe stovetop grillon the sealedgas burner,itwillcause incomplete combustionand can resultinexposureto carbon monoxidelevelsabove allowable current standards
Thiscanbehazardousta your health
Wok This Way
We recommend that you use a 14-inch or smaller fiat-bottomed wok Make sure the wok
bottom sits flat on the grate They are available at your local retailstare
Onlya flabbottomed wokshouldbe used
Donot usea woksupport ring Placingthe ring overthe burnerorgrote maycause the burner towork improperly,resultingincarbon monoxidelevelsaboveallowable standards Thiscouldbe dangerousto your health
In Case of Power Failure
In case of o power failure, you can light the gas surface burners on your range with a match, Hold a lit match to the burner, then push in and turn the control knob to the LITE position, Use extreme caution when lighting burners this wag
Surface burnersinusewhen anelectrical
powerfailure occurswill continueto operate
normally
NOTE:If Gas/Control Lockout is in use at the time of a power failure, the surface burners
cannot be fit
0 o_
_z __ ,_._ : :; L: :_-::x_-i ,b
i i 'iilliilI!
:_:: --,:,<7: 2_:
_,:T:_/;-_ __ _j
tn ,
v,.,#
i.i i
-_ 1
0 I
J
m J
_ r
Q I
Page 10
u_
a
:::::':%!:_'i:
{!!:_i,_,ii:ii:i
i_, _,i __ __!
Li ._.:.ii_:_,.",:
w A
vJ let
L
0 0
4::
ul
0
U3
E
u_
8
Using the griddle.
(on some models)
Yournonstickcoated griddleprovides an extra-large cookingsurface for meats, pancakesor other food usually prepared in a flying pan orskillet
Theribbed sideof the griddle isdesigned to liftyour food away from oil and fat while grilling yourfood
NOTE:Yourgriddlewill discolorovertime asit becomesseasonedwith use
How to Insert the Griddle
CAUTION: Ploceandremove
the griddle only when oit grates and
griddle are cool end ofl surface units
ore turned OFF
The griddle can only be used with the center
burner To insert the griddle, remove the
center grate and replace with the griddle.
10
Using the Griddle
-AWARNING: FireH=ord
The Pre-Heat setting is provided to quickly preheat your' griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat setting may result in fire.,
:.::Use core when cooking greasy foods_
Spilled grease may result in fire.
.:_Never place or- store any items on the
griddle, even when it is not in use..Heat from surrounding burners can heat the griddle and may result in fire.
Hostgriddled foodsrequire cooking on a preheated sudace Preheatgriddle according to theguide below,then switch to the desiredcooksetting
Type of Food
Warming Tor[illas
Pancakes Hamburgers
FriedEggs Bacon Breakfast SausageLinks HotSandwiches
(suchas GrilledCheese}
Preheat
Time
4 rain
4rain. 4rain. i
2rain. i
none i
35min I
3min I
Cook
Setting
6
7 8 7 8 8
NOTE:Griddle settingsmay need
to beadjusted if the griddle is used
for an extended time
\
6
HI B
Page 11
Using the oven controls.
(Throughout this manual, features and appearance may vary from your mode!)
GEAppliances.com
'
@i@ f °'i ';3
Featuresappearanceandpad]ocalionsmayv_ry
6
1
TrueTemp
2 4
get Warming Zone
°& 0
0 Co ltrol0 1 iLock( ut
_ eoQ
k offJ
T e Con s
LTimoj L_St.rtj
Ot_I Off
_oveo-'1f-solf_'1
ghLJL.2,o,oL)
On 1 Off 1
Oven Control,Clock,Timer and FeaturesIon models)
@ @
BakePad
Touchtoselectthebakefunction
Broil Hi/Lo Pad
Touchtoselectthebroilfunction ConvectionBakeNulti/i RackPad
tonsome models)
TOuchtoselectbakingwiththe convection function,
ConvectionRoastPad(onsome models)
Touchto selectroostingwith the convection function
Proof Padton some models) Touchtoselectawarm environmentuseful for risingyeast-leavenedproducts
Start Pad
Hustbe touchedto startanycookingor
cleaningfunction
Display
Showsthetimeof dog.oventemperature. whethertheoven isinthe bake,broilor
self-cleaningmode,thetimessetfor thetimeror automaticovenoperations. and ifthe rangeis locked
If"F-" and a numberor letter flashin thedisplay
and theovencontrol signals,this indicatesa function errorcode.TouchtheClear/Offpad Allowtheovento coolforonehour.PuttheovenbackintooperationIfthe
functionerrorcoderepeats_disconnectthepowerto the ovenendcallforservice
If your ovenwasset fora timedovenoperationend a poweroutage occurred,theclockandallprogrammed
functionsmustbereset Thetime ofday willflash in thedisplaywhenthere
hasbeena power outage.
O elf CleanPad
Touchto selectself-cleaningfunction
Seethe Usingthe self-cleaningoven section
Oven LightOn/OffPad
Touchto turntheovenlighton oroff.
@
Delay Start Pad
Usealongwith CookingTimeorSelfClean padsto settheovento start andstop automaticallyata time gouset
Cooking Time Pad Touchand thentouch the number pads to set the amount of time you want gout food to cook Theoven will shut off when the cooking time
has run out
Clear/OffPad TouchtocancelALLovenoperationsexcept
theclod<,timerandControlLockout
ClockPad
Touchbeforesettingtheclock
Number Pads
Usetosetany functionrequiringnumbers, suchasthe timeofdogon the clockthe timer, theoventemperature,theinternalfood temperature,thestart timeand lengthof operationfortimedbakingandself-cleaning
Kitchen TimerOn/Off Pod Touchtoselectthetimerfeature
Control Lockout(onsome models)
Tiqecontrollockoutis9 and0 Touchandhold the9 and0 padsatthe sometimefor3 seconds
NOTE:Somemodelshavea ControlLockout pad.
Warming DrawerOn/OffPad(onsomemodels)
Touchthispadandthentouchnumberpads1-3 to usethewormingdrawer SeetheUsingthe electricwarmingdrawersection
!1
q-
tb
O
o')
0
O"
o_ 0
0
t_
0
0_
fo
0
Page 12
e,i
u
): 2 :::[i:"
(_ :_ i L:,) ih
i_i)i::ii!(i:i(_):::
:U)::::I i::i:
(ii)!(_i::)ii_:i!';:ili
iii:
v
vx lt,,_
0
0
4b
o
A
E
8
Using the ovencontrols.
(Throughout this manual, features and appearance mag vary from gout mode(,)
NOTE:Onmodels with bacNit touchpad controls,theywitl remain
Eitfe_manyminutesafter theyatelast touched
VEN CONTRO
HML_
?
F
t
.........e
=MECOHTRO
O_ l Ot_
??
Featuresappearanceandpad locationsmayvary
Touchto selectthebakefunction
12
OvenControl, Clock,Timer and Features models)
Broil Hi/Lo Pad
Touchto selectthebroilfunction
@
ConvectionBakeMulti/1 RackPad (on somemodels) Touchtoselectbakingwiththe convection
function
O onvection RoastPad (onsomemodels)
Touchtoselectroastingwith theconvection function
Start Pad
Hustbetouchedto start angcookingor
cleaningfunction
Disptag
Showsthetimeof dog.oventemperature. whethertheovenisinthe bake.broilor
self<leaningmodethe timessetfor thetimeror automaticovenoperations andifthe rangeislocked
If "F-" and anumber'or letterflash inthe displag and theovencontrol signals,this indicates a function
errorcode.TouchtheCleat/Offpad Allowtheovento coolfor onehou_:Puttheovenbackintooperationtf the functionerrorcoderepeatsdisconnectthe powerto the
ovenandcall forservice
If gour oven was set for a timed oven operation and a power outage occurred, the clock and attprogrammed
functions must be reset
1hetime of dogwill flashin the disp!agwhenthere
has beenapower'outage,
SetfCfeanPad
Touchto selectselFcleaningfunction SeetheUsingthestir-cleaningoven section
OvenLight On/OffPad
Touchtoturn theovenlight onor off
0
0
DetagStart Pad
Usealongwith CookingTimeorSeffClean padsto settheovento startandstop
autombticallgat atimegouset Cooking TimePad
Touchandthentouchthe numberpadstoset theamountof time gouwant goutfoodto cook Theovenwiti shutoffwhenthecookingtime
hasrunout Clear/Off Pad
Touchto cancelALLovenoperationsexcept
theclock timerandGas!cOntrolLockoutor ControlLockout(dependingonmodel)
ClockPad Touchbeforesettingthedock
0
Number Pads
Usetosetang functionrequiringnumbers.
suchasthe timeof dogonthe clock,the timer,
theoventemperature,theinternalfood temperature,thestart timeandlengthof operationfor timedbakingandself-cleaning
llitchen TimerOn!Off Pod
Touchtoselectthetimerfeature
Probe Pad
Touchwhen usingthe probetocookfood Gas/Control Lockout Pad(onsome models)
TouchandholdtheGas/ControlLockout pad for-3secondstoloclduniockthe surface burners ovenburnersandcontrolpanelso thegcannotbeactivated
Control Lockout(on same models) Thecontrollockoutis9 and0 Touchand hold the9 and0 padsat thesametime for] seconds
Warm_ngDrawer On/OffPod(onsomemodels)
Touchthis padandthentouchnumberpods1-3 to usethewarming drawerSeetheUsingthe
electricwarmingdrawersection
Page 13
Using the upper oven.
n,quu! ,, ,,,,,,,,,,,u iml
Toovoid possible burns, place the rocks in the desired position before you turn the oven on,
/
GEAppfiances°com
Before you begin°_
Theracks havestop-locks,sothat when
placedcorrectlg on the racksupports (Athrough E).thegwill stop before coming completelgout. andwill nottilt
Whenplacing and removingcookware, pullthe rackout to the bump on the rack support
Toremove arack, pullit toward gou tilt the front end up andpull it out
Toreplace, placethe endof therack tstop4ocks}on the support,tilt up thefront and pushthe rack in
NOTE:Therackisnot designedto slideout at thespeciallow rock(RIposition
Theovenhas5 _ec£posilians It alsohasaspe_iaIIowrackposition
(R)let extralargeitems suchasa large turkey
Plastic ilerns on lhecooklop may mall it left too close to the vent
Vent appearance and Iocalion vary
Upper Oven Vent
'four oven is vented through ducts at the rear of the range Donot block these ducts when cooking in the oven-it is important that the
flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby
surfaces during oven or broiler operation- theg meg become hot
Handles of pots and pans on the cooktop
mag become hot ifleft too close to the vent
Donot leaveplasticor flammableitemson thecooktop-theg ma_lmeltor igniteifleft
too closeto the vent
Do not leave closed containers on the coaktop The pressure in closed containers mag increase, which ma_!cause them
toburst kletal items will become very hot iftheft are
lefton the coaktop, and could cause bums
Power Outage
CAUTION: notmakeanuuy
attempt to operatetheelectricignitionoven duringan electricalpower failure
Theoven or broilercannot belit during a powerfailure Gaswill not flow unlessthe glowbar ishot
If theovenis in usewhen apowerfailure occurs,the ovenburnershuts offand cannot
be relituntilpower isrestored.Thisis because theflow of gas isautomaticallg stoppedand
will not resumewhen power isrestoreduntil the glow bar hasreachedoperating temperature,
Upper Oven Light
TouchtheOven Light pad on the upper control panelto turn the light on or off
Onsome models,the Oven Light switch ison thelowerfront controlpanel,
13
Page 14
e"t
£.1
".:X X. ":L::_':__
:_:_i;i_i:.::i:::_i,!/!_
!:,:i__,_)_!I_:!!I::I;:)I_:,::_I_:
w A
__ w .
.- L vJ el,_
o
0
0
L,.
E
8
Using the upper oven.
tf gour model has a door latch, do not tack the oven door with the latch during baking or roasting
Thelatch is used for self-cleaning ontg,
Theovenhasa specialtow rack(R)
position just above the oven bottom Use it when extra cooking space is needed, for example, when cooking a large turkey Tile rack is not designed to slide out at this position
How to Set the Upper Oven for Baking or Roasting
'Fouroven is not designed for open-door cooking
I_] Touchthe BAKEpad
[] Touchthe number pads to setthe
desiredtemperature
[_ Touchthe STARTpad
Theword ONand1OO° willbedisplagedAs theoven heatsup,thedisplogwillshowthe ctlangingtemperatureWhen theovenreadies thetemperaturegouset a tonewillsound
Tochange the oven temperature during BAKE
cycle, press the BAKE pad and then the
number pads to get the new temperature
[_ Checkfoodfor donenessat minimum
time on recipe Cooklonger ifnecessarg
TouchtheCLEAR/OFFpad when cookingiscomplete
@ @
#q
Whenbakingona singlerack usa
therackpositionfromthechartfor your typeof food Bakingresultswill be betterif bakingpansarecenteredin theovenasmuchaspassiNe
%
Preheating and Pan Placement
Preheatthe ovenif the recipecallsfor it Topreheat, setthe ovenat the correct temperature.Preheatingis necessarg when convectionbaking and for good resultswhen bakingcokes,cookies. postrg and breads
Bakingresultswill bebetter if foodsore centeredin the ovenas much aspossible Pansshould not toucheachother orthe
wells of theoven
Forbest resultswhen bakingfour cakelagers
at atime, useracks8 andD Placethelower
pansat theback of the rackand theupper
pansat thefront ofthe rackasshown sothat one pan is not directlg above anotherleaving approximatelg 1-1/2"betweenpans,from the flont backand sidesof the walls
TypeofFood Rack Position Angelfoodcake AorC
Bundto_poundcakes AorC
Biscuits,muffins,brownies C cookies,cupcakes. layercakes,pies
Casserotes BorC Pies- Oncookiesheet BorC Roasting RorA 4*Layercakes B&D
When baking four cake layersat a time, use tacks B and D Race the lower pans at the back of the rackandthe upper pans to _hofront el d_erack shown so that one pan isnot directly above another
Aluminum Foil
Do not use aluminum foil on the bottom of the oven
Never-entirelucovera reckwith aluminum
foil Thiswill disturb the heat circulationend
resultin poor baking
A smallersheet offoil mag be usedto catch a spilloverbg placingit ona lower rockseveraI
inchesbelow thefood
14
Oven Moisture
Asgout ovenheats up,the temperature changeof the airin theoven magcause water droplets to form on thedoor glass, Thesedropletsare harmlessandwill evaporate astheoven continuesto heat up
Page 15
GEAppliances,,com
lf gour model has a door btch, do not !ock the oven door with the latch during broiling, The latch is used for self-cleaning onlg
CloseLhedoor Alwaysbroilwith
the door closed
How to Set the Upper Oven for Broifing
[Z] Place the meat or fish on o broiler grid in
o broiler pan
[_ Followsuggested reck positions
inthe BroilingGuide
_] The oven door must be closed during
broiling
[_ Touch the BroilHi/Lo pod once for
HiBroil,
Tochange to Lo Broil, touchthe Broil Hi/Lo pod again
[_] Touch the Start pod [_ When broiling is finished, touch the
Cleor/Off pod
Servethe foodimmediotelg,endleavethe pan outsidethe ovento coolduring the meal for easiestcleaning
UseLoBroil to cookfoodssuchas poultrg or thickcuts of meat thoroughlgwithout overbrowningthem
Thesize,weight,thickness. starlingtemperatureandyour preferenceofdonenesswill affect broilingtimes Thisguideis based onmeatsatrefrigerator temperature
tThe U.5 Department of Agriculture says "Rare beef is popular, but you should knew that cooking _t to only
140°Fmeans some food po_soning orgamsms may sufwve ' (Source,_ Fnett Bt_nk. _/r Kitchen C_, USDA
Re_ June 1985)
Tileovenhas5 rackpositions
Broiling Guide
Quantity and/
Food or Thickness
Bacon 1/2 lb
G;o,,ndBeef
Well Done
Beef Steaffs
RaW I" thick Medium I to 1_/_Ibs WellDone
Rare_ IV/' thick Medium 2tO2_' lbs WailDone
Rack*
Posilion
C
(about8 thinslices)
1ib (4patties) t/2 to 3/4" thick
Chicken I whole
2to 2_,_Ibs split lengthwise 4bone-inbreasts
LObste'r"Tails" 2-4
5to 8 ez each
FishFillels
HamSlicEs
(precooked)
'PorkC'hops Well Done
LambChaps
Medium
We!_Done
Medium
Weft Done
C
c c
c
C C C
FirstSide
Time(min)
10
9 12 13
10
12-15
25
Second Side
Time (rain,)
3
7-111"
7 5-6 8-9
G-7
10-12 16-18
Spaceevenly"LiptO 8pattiestakeabout
thesametime.
Steaks lessIhan !" thick cook through before b,rowning
Pan |Piingis recommended Slash ial
"1";4'io"1'/2,'t,ick
1"thick
tl2" thick 2(U2" thicki 2(1" tt_ick)aboutI lb.
2 (1" Ihick) about 10 to t2 oz
2(1W' thick) about I Ib
B 30-35
Barc 25-30
C t3-!6
D D D
D D D D
15-20
10-15
Donot
turn
over
G G
8 8 G 6
IO 8 Slashfat 15 8
8 4-7 Slashfat,
10 1O 10 4-B
17 12-14
Brusheachsidewilh melted butler B_oilskin-side-down first
Cutthroughbackefshell Spreadopen Brushwith meltedbutterbolerobroiling andafterhallof broiling time,
Handle"andturn'very ......
carefully Brushwith lemon butterbeforeandduring ceokin_,if desiredPreheat
broilerto increasebrowning,:,
*Seeillustration for description of rock positions
15
0
Page 16
ul
£
01
r_
w
w - -
vm ,_
01
O_
0 0
4=
ol
4_
A
0
ul
oj
E
01
8
Usingthe clock and timer.
Not aft features are on all models
CLocK
Makesuretheclock is set to thecorrect
time of day
To Set the Clock
Thedock must beset to thecorrect timeof dog for theautomatic oven timing functions to work properlgThetime ofdag cannot be changed duringa timedbaking or self- cleaningcgc[e
[Z] Touchthe Clock pad [] Touchthe numberpads
Touchthe numberpadsthe same wag gou read them Forexample,to set 12:34.touch the number pads2,2,3 end 4 inthat order,
Ifnumber padsare not touchedwithin one minute after gou touchthe Clock pad,the display revertstothe original setting.Ifthis happens,touch the Clock pad endreenter the timeof dag
[_ Touchthe Start pad untilthe timeof
dag showsin the displag Thisenters the timeand startsthe clock
Tocheckthetime ofdag whenthedisplay isshowingother information simptgtouch theClock pad Thetimeof dagshows until anotherpod is touched
KITCHEN
[, TIMER J
0_/ OfF
START
The timer is a minute timer only The CleadOlf pad does not affect
tl_e time[
To Set the Timer
The timer does not cant{of oven operations Themaximum setting on thetimer is 9 hours
and 59 minutes
TouchtheKitchen TimerOn/Off pad Touchthenumber padsuntil the
amount oftime gouwont showsin the displag Themaximum time that con be enteredin minutesis59 Timesmore
than 59minutes should bechanged to hoursand minutes Forexample,to enter90 minutesas i hour 30minutes, touch 1,3 and 0 inthat order`
ff you makeo mistake,presstheKitchen Timer On/Off pad and beginagain
@
Touchthe Star pad After pressingthe Start pad,Set disappears;this tellsgou thetime is counting down.although the displagdoes not change untilone minute haspassed
Whenthe timer reaches:00, the control willbeep 3times followed bg onebeep ever#6seconds untilthe Kitchen Timer On/Off padis touched
The 6-second tone can be canceled by following the steps in the Special features
of your oven contro! section under Tones
at the End of a Timed Cycle
To Reset the Timer
Ifthe displagisstill showingthe time
remaining,gou moochangeit bg touching the KitchenTimerOn/Off pad and then touching the numberpodsuntilthe time gou want appears in the displaLJ
If theremainingtime isnot inthedisplag (clock,deIag start orcooking timeare in thedisplay),recallthe remainingtime bg
touching the Kitchen Timer On/Off pad and thentouching the number pads
to enter the new time gou want
To Cancel the Timer
Touchthe KitchenTimerOn/Off pad twice
Power Outage !f a flashingtimeis in the display,you have
experienceda power failure Resettheclock
Touchthe Clock pad onceto reset
Enterthe correct time of dagbg touching
the appropriate number pads Touch
theStart pad
16
Page 17
Usingthe timed baking and roasting features, tupperovenonlytG App,once com
,111,111111 ,1111 , i iiiii II ...................... .......
Ifyour model has a door latch, do not lock the oven door with the latch during timed cooking The btch is used for self-cleaning onfg
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry end pork-should not be allowed to sit for more than i hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth
D FqD
DDD ,D
How to Set an immediate Start and
Theupper oven willturn on immediately and cook
for a selected length of time At the end of the cooking time. the oven _41tturn off automatico!tg
[Z] Touchthe Bakepad
[] Touch the number pads to set the desired
oven temperature
[_] Touchthe Cooking Time pad
NOTE:Ifgout recipe requires preheating, you mug need to add additional time to the length of the cooking time
[_ Touchthenumberpadstosetthedesired
lengthof cookingtime Theminimum
cookingtimeyoucansetis1minute
Theoventemperature that you set and the cookingtimethat you entered witibe inthe display
Automatic Stop
[] TouchtheStart pad
TheovenwillturnON,andthedisplaywillshow thecookingtimecountdownandthechanging temperaturestartingat t00°F[Thetemperature
displaywil!startto changeoncetheoven temperaturereachesIO0°F)Whentheoven reachesthetemperatureyouset.3 beepswi!l
sound
Theovenwillcontinueto cookforthesetamount oftime.thenturnoffautomatically
Aftertheoventurnsoff.theen&of_cgdetonewill sound
[_ TouchtheClear/Offpadtoclearthedisplay
ifnecessaryRemovethe foodfromthe ovenRemember.eventhoughtheoven turnsoffautomatically,foodleftintheoven willcontinuecookingafterthe oventurnsoff
N,,NND
DSD ,,D
DDD ,D
How to Set a Delayed Start and Automatic Stop
Theupper ovenwilt turn on at the timeof da!jyou set,cookfor a specificlengthof timeand thenturn off outomaticollg
Hake sure the clock shows the correct time of day
[Z] Touch the Bake pad [_ Touch the number pads to set the desired
oventemperature
[_ Touch the Cooking Time pad
NOTE:If your reape requirespreheating,you may needto addadditional timeto thelengthof the
cooking time
[]
Touchthenumberpodstosetthedesired
lengthof cookingtime Theminimum
cookingtimeyoucansetis.1.minute
Theoventemperaturethatyousetandthe cookingtimethat youenteredwillbeinthe dispIag
[_ TouchtheDelayStart pad [_] Touchthe number pads to set the timeof
day you want tileoven to turn on and start cooking
NOTE:Anattentiontonewiltsoundifyouareusing
timedbakinganddonottouchtheStartpad
NOTE:Ifyou wouldliketocheckthetimesyou hoveset.touchtheDelayStartpodto checkthe starttimeyouhavesetortouchtheCookingTime
padto checkthe lengthof cookingtimeyou hove set
When the oven turns ONat the time of day
you set.the displaywill show thecooking time countdown and the changing temperature starting at ].O0°F(Thetemperature display wiltstart to changeonce the oven temperature reaches_.O0_F}Whenthe ovenreachesthe temperature you set.beeps wiltsound
Theovenwillcontinueto cookforthesetamount oftime,thenturnoffautomatically
After the oven turns off,the end-of-cycletone will sound
[_] TouchtheClear/Offpadtoclearthedisplay
ifnecessaryRemovethefoodfromthe ovenRemember,eventhoughtheoven turnsoffautomatically,foodleftintheoven
willcontinuecookingafterthe oventurnsoff
TouchtheStartpad
17
0
ul
:::i :::: :)7::::_7,_
!:iiI:i:!:i:::::::
:(i_ :,-.z __:::
( ::i :> _:h:__
!__}'_"?: i":(""::5
c:o_ :-, :! !_
:: ¸:•¸:::::¸¸:7
r_ _
0
0
0
Page 18
I/I
I.I
Itt
: ii:iiii i iii!
%!_i:ii</
:::i::i:::•_:::i ¸
l_ ,'lff,
i
Ill I
o I o I
l,tl I
o t
. ll*ll t
o t
III t
o t
tj 1
Using the probe, ransomemodels
,,,,,,,,,i,,,llul ,,i ,ill i
ff gour model has a door latch, do not tack the oven door with the latch while cooking with the probe Thebtch is used for self-cleaning only
For many foods, especially roosts end poultry, internot food temperature isthe best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you wont,
Thetempe_aluteprobehas askewer-likeplebeat oneend andaptugat _heo_herendthat goesintothe outle[in _heoven
Useof probesother than the one provided
with this product mag resultin damage to
theprobe Usethe handlesofthe probe and plugwhen
insertingand removingthem from the food
and outlet
Toavoid damaging gout probe, do not use tongs to pullon the cable when removing it
:, Toovoid breakingtheprobe,makesurefood
iscompleteigdefrostedbeforeinserting Topreventpossibleburns,donot unplugthe
probefromtheoutletund theovenhascooled
Neverleaveyour probeinsidethe oven during a self-cleaningc_lcle
Do not store the probe in the oven
Afterpreparing the meat and placingit on a trivet or on a broilerpan grid,followthese directionsfor proper probe placement
Insertthe probe completelg intothe meat It shouldnot touchthe bone fat or gr ste
For roosts with no bone, insert the probe into the meatiest part of the roast, For bone-in ham or lomb. insert the probe into the center of the lowest large muscle
Insertthe probe into the centerofdishessuch asmeat loaf or casseroles,
Insertthe probe into the meatiestpart ofthe innerthigh from below and parallelto the leg of awhole turkeg
18
,NN D E]
I !
How to Set the Upper' Oven For Cooking When Using the Probe
Insert the probe into the food [_
r_ Plug the probe into the outlet in the
oven. Make sure it's pushed all the wag in Close the oven doo_:
Touchthe Probe pad
[_ Touchthe number pads toset
the desiredinternalfood or meat temperature between100°Fand 200°F
[_ TouchtheBake pod [_ Touchthe number padsto setthe
desiredoven temperature
iZ] Touchthe Start pad
The displag will flash if the probe isinserted into the outlet and you have not set a probe temperature and touched the Start pad
When the internal temperature ofthe
food reachesthe number gou haveset.
the probeand the oven turn off and the oven controlsignals Tostop the signal touch the Cleur/Offpad Usehot padsto
removethe probefrom the food,Do not
usetongs to pullon it-theg might damage it
Tochange the oven temperature during probe cooking, touch the Bake pad and then the number pads to set the new temperature
: tfthe probeisremovedfrom thefoodbefo[_
the finaltemperatureis reached a tonewill soundand thedisp!ugwillflushuntil the
probeisremovedfiom the oven Youcan use the timer even though _lOU
cannot use timed oven operations while using the probe
Thedisplag will show LOuntilthe internal temperature of the food reaches100°F;then thechanging internaltemperature willbe
shown,
Page 19
Using the convection oven. tonsomemodels)
GEAppliances_com
If your model has a door latch, do not lock the oven door with the latch during convection cooking Thelatch is used for selFcfeaning only
Theconvection oven fan shuts off when the oven door is opened,,DONOT@avethe door open for long periods of time while using convection cooking
Inaconvectionoven.a fan@cables hot.air over,underandaroundthefood
Thisd[cula|inghotak isevenly distributedthroughoutlheovencavity Asa resulI,foodsareevenlycookedand
browned--ofteninlesslimethanwilh
[eguta_heal
Tohelp you understandthe difference between convectionbakeand roostend traditional bakeand roast hereare some generatguidelines
convection Bake
Preheat the oven Seethe Using the oven- Preheating and Pan Placement section
::::Ideal for foods cooked on multiple racks
_ Good for large quantities of baked foods
Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread
The convection fan circulates the heated air evenly over end around the food
Convection Roast
Goodforlarge tendercutsof meat, uncovered
Theconvectionfan circulatestheheated air evenlyoverand aroundthe food.Heat and poultry are browned on al!sidesas ifthey
were cookedon arotisserie Heatedairwill
becirculatedover,under andaround the
food beingroasted Theheated airsealsin
juices quicklyfor amoistand tender product
while,at the sametime,creating a rich golden brown exterior.
Roastsorpoultrg shouldbe cookedon rack positionf4)
Whenyou are convectionroasting it is important that you use a broilerpan and grid forbest convectionroasting results Thepan isusedto catch greasespillsand the gridis usedto preventgreasespatters
::;Placetherackin rackposition IA)
!
D D D U..,D
l CLEA"t
Auto Recipe" Conversion
Youcan use your favorite recipesin the convection oven
When using CONVECTIONBAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures
[Z] Using the number pads, enter
the temperature recommended in the recipe,
Touchthe Start pad Thedisplog will showthe temperature
you entered from gour recipe The ovenwill automaticatlg convertit to theconvection cooking temperature,
I_ Touchthe Clear/Off pod when baking
isfinished
Usepan sizerecommendedin therecipe
Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial
convection ovens For best results in this oven, preheat the oven and use the
temperature, for regular baking, on the package
19
O"
::,j! ,kk: ::
:7:: :__&x",/:
C }_/b_{_:i_:
, : "-L'7!_XL
:i::0}3:/:< :://
:{%}:T}::}::,/£
:R"S:k :::p:i
£b::: :(< Y,//,
0 O
t,Ar'j}
Page 20
1/1
a
_,:(:i::_i:::!i:::•I
•_i,_ _:, ::
Li:! ::i!•ii
n
-,,i_ u
S
0
E
e'l
8
Usingthe convection oven.consomemodels)
Cookware for Convection Cooking
Beforeusinggour convectionoven,check to seeifgout cookwareleavesroom for air circulationin theoven Ifyou are baking with severalpans,leavespacebetween them Also,be surethe pans do not touch each
other orthe walls ofthe oven
Paper' and Plastic
Heat-resistantpaperand plasticcontainers that arerecommendedfor usein regular ovenscan beusedin convectionovens Plasticcookwarethat isheat-resistantto temperaturesof a00°Fcan alsobe used
when oven isbelow 400°F
t,'letal and Glass Any typeof cookwarewillwork ingout
convectionoven However,metal pansheat the fastestand are recommendedfor
convectionbaking i: Darkenedor matte-finishedpanswill bake
fasterthan shingpans
Glassor ceramicpans cookmore slowly
Whenbaking cookies,you wilI getthe best resultsif you usea flat cookiesheet instead of apan with lowsides
Forrecipeslike oven-bakedchicken,usea pan with law sides Hot aircannot circulate wellaround food ina panwith high sides
DDDG U
I, CLEAROFF 'I
How to Set the Upper Oven for Convection Baking or Roasting
[_ TouchtheConvectionBake
orConvectionRoastpad
[] Touchthe number pads to setthe
desiredoventemperature
[-_ Touch theStart pad
Tochange the oventemperature,touch the
Convection Bake or Convection Roast pad and then the numberpadsto setthe new temperature
Whenthe ovenstartsto heat. the changing temperature,startingat lO0°F,will be displayed Whenthe ovenreachesthe temperatureyou set.3 beepswill sound
[_] Touchthe Clear/Offpad when finished NOTE:YOuwiltheara fan whilecookingwith
convectionThefan will stop when thedooris
opened,but theheat wilt not turn off
Thefanwill not start until thepreheat temperatureisreached
Whenconvection[)ekingwith only
!rack follow rtlerackpositions recommendedin ',heUsingthe ovensection
Multi-Rack Baking
Thenumber of racksprovided depends
an gour model
Becauseheatedair iscirculatedevenly throughout the oven foods can be baked with excellentresultsusingmultipleracks
Hulti-rack bakingmay increasecooktimes slightty forsome foods but the overallresult istime saved Cookies,muffins,biscuitsand other quickbreadsgivevery goodresults with multi-rack baking
Whenbaking largerfoods on3 racks,place one rack in the2nd (A)position,oneon the /4th(C)positionand thethirdrack inthe6th (El position
When bakingcookies,placethe racks
inthe ath (C),5th (D)and6thrE)positions
2O
Page 21
........ GEAppliancesocom
ff gour model has a door latch, do not lock the oven door with the latch during convection cooking The latch is used for self-cleaning only
Forbest resultswhen _oastinglarge
lurkeys anJ roasts, we recommendusing lhe probe inclu[Jedin lile convection OVeN
!,R° sTt
DD
EBD
CLEAR
j
How to Set the Upper Oven for Convection Roasting When Using the Probe (on some models)
Thedisplagwill flashPROBEand the oven controlwil!signalif the probeisinsertedinto theoutlet, and you have notset a probe temperatureand touchedthe Start pod
E_ Placethe rackinthe rackposition(A)
Insertthe probecompletelginto thefood
[] Plugthe probeintothe outletin the
oven Hake sureit ispushedat!thewag in Closethe ovendoor.
[] Touchthe Convection Roast pod [_ Touchthe number pods to setthe
desiredoventemperature,
[] TouchtheProbe pad [_ Touchthenumber podsto setthe
desiredinternal food temperature
Tochange theoventemperature during theConvectionRoastcycle,touch the ConvectionRoast podand then touch the numberpads to setthe new desired temperature.
^ CAUTION:Topreventpa,s,ble
burns,do notunplug the probefrom theoven outlet untiltheovenhascooled Donot store
theprobein theoven
NOTE:
Ifthe probe is removed from the food before the final temperature is reached a
tonewill soundand the displagwill flash untiltheprobe isremovedfrom the oven
::You willhear a fan while cooking with this
feature The fan willstop when the door is opened but the heat wil!not turn off
::::You con use the timer even though £ou
cannot use timed oven operations while using the probe
['77TouchtheStart pod
Whenthe ovenstarts to heat. the word LO willbe in thedisplay
After theinternaltemperature of thefood reachestOO°F,the changing internal temperaturewill be shown inthedisplay
When theinternaltemperature ofthe
food reachesthe number gouhaveset.
the probeand theoventurn off and the ovencontrol signalsTostop thesignal touch the Clear/Off pod Usehot pads to removethe probe from the food Do not usetongsto pullon it-theg might damageit
21
:
1/I
O'
i}::iii{_ii:,!,yl
::: .! :4: p J,
z r:::. ::/
.: hxc: c h
'!}iii_:i%:::£
/:L-: ::,:q
:iq/:,:x (: (
va ,rr..
0 0
{.(:1
m
v
0
Page 22
a
: ..... ::,:::
i:ii%_!:::!!:::::/
"_ 0
,.as
--4
l:m
0
0
o
E
8
Using the convectionoven. consom mod sl
Meats Beef
Pork
Ham
Lamb
Seafood
Poultry
Rib{3to5Ibsi
Boneless Rib.Top Sirloin
BeefTenderloin
P0t Roos[(2,ii/2,,to,,3,lbsJChuck,rump Bone-in (3to 5lbs.}
Boneless13to S Ibs,} PorkChops (W' tO1"thick)
Conned Btbs. fultg cooked) ,,, Butt (5 Ibs,fuilg cooked) Shank(5 tbs,fullg cooked) Bone-in 13to 5Ibs]
Boneless13to 5 Ibs}
......................Minutes/Lb. Oven Temp. : Internal Temp:
Rarer 20-24 325 °F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
Rarer 20-24 325°F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
Rarer 10-14 325°F ........t40_F"...........
Medium 1/4718 32S°F ............. 160_F
35-45 300°F 170°F
2chops
4 chops
6chops
Medium
Well
Medium
Well
23-27 23-27
30-35 total 35-40 total 40-45total
14-18
Fish,whole 13to 5 tbs]
LobsterTails 16to 8 oz,each) Whole Chicken 12V_to 311_Ibs,) Cornish Hens Unstuffed (1 to 1VzIbs)
Cornish Hens Stuffed 11to 1Vz lbs]
Duckling 14to 5 Ibs,) Turkeg, whole*
Unstuffed 110to 16 Ibs] Unstuffed 118to 24 Ibs]
Turkeg Breast {4 to 6 lbs.}
.........................e .......
14-18 14-18
17-20
20-24 17-20
20-24
30-40 total
:
20-25 total
24-26
50-55 total 55-60 total
325°F 325°F 325°F
325°F 325°F
325°F 325°F 325O'F
325°F
325°F
325°F
325°F
400°F 350°F
350°F
350°F
3SO°F
170°F 170°F 170°F
170_F
170°F 140°F 140°F 140°F 160°F
170°F 160°F
170°F
180°-185°F
180°-185°F 180_-t85°F
24-26 325_F
8-11 325°F 7-10 325°F
16-19 325°F
180°-IB5°F
180°-185°F 180°-185°F
170°F
* Stuffed birds generatlg require 30-45 minutes additiona! toasting time Shield legs and breast with foil to prevent
overbrowning and drging of skm
f TheUS Department of Agriculture sags _'Rarebeef ispopular but gou should know that cooking it to onlg 140_F
means some food poisoning organismsmag survive (Source:SafeFood Book. Your Kitchen Guide.USDARay
June 19851
22
Page 23
Usingthetimed convection baking features. (onsome models)GEAppliances.com
i1,11111,1111,1,1,,,11 iii, ,i ,, i , i I [ III..................................................... iuui 'UUl_
Youwill hear a fan while cooking with this feature The fan will stop when the door isopened but the heat will not turn off,
NOTE:Foods that spoil easilg-such as milk, eggs, fish,stuffings, pouitrg and pork-should not be allowed to sit for more than i hour before or after cooking Room temperature promotes the growth of harmful bacteria, Be sure that the oven light is off because heat from the bulb wil! speed harmful bacteria growth,
.NN N N
How to Set an Immediate Start and Automatic Stop
Theupper ovenwill turn on immediately and cook foro selededlengthof time At theend of the
cookingtime.the ovenwiltturn off automatically
F_ Touchthe Convection Bake pad r21 Touchthe number pods to setthe desired
oventemperature
[_ TouchtheCookingTimepod
NOTE:tfgourreciperequirespreheating,goumag needtoaddadditionaltimetothelengthof the
cookingtime
[_ Touchthe Star pad
Theovenw411turnON,andthedisplagwillshow thecookingtimecountdownandthechanging temperaturestartingat 100°Fffhetemperature displaywillstarttochangeoncetheoven temperaturereaches!00°E)Whentheovenreaches thetemperaturegouset,3beepswillsound
Theovenwillcontinuetocookforthesetamount
oftime,thenturnoffautomaticellgunlessthe CookandHoldfeaturewasset SeetheSpecial featuresofgoutovencontrolsection
r_ Touchthenumberpadstosetthedesired
lengthof cookingtimeTheminimum
cookingtimegoucansetis 1minute
Theoventemperaturethatgousetandthe cookingtimethatgouenteredwil!beinthe disp!ay
Aftertheoventurnsoff.theend-of-cgcletone willsound
[_ Touchthe Clear!Offpad to clearthe display
if necessarLjRemovethe food fromthe oven Remember,eventhough the oven
turnsoff automoticaltg,food leftinthe oven wil!continue cooking offer the oventurns off
E]
EBrqr-qU,,D
[3rq
Drq
How to Set a Delaged Start and Automatic Stop Theupperovenwillturnonat thetimeofdugyou
set.cookforo specificlengthoftimeandthenturn offautomatically
Hakesuretheclockshowsthecorrecttime ofdag
[7] TouchtheConvectionBakepod [] Touchthenumberpadsto setthedesired
oventemperature
[] TouchtheCookingTimepad
NOTE:Ifyourreciperequirespreheating,youmay needtoaddadditionaltimeto thelengthof the
cookingtime [] Touchthenumberpadsto setthedesired
lengthofcookingtime Theminimum cookingtimegoucansetis1minute
Theoventemperaturethatgousetandthe cookingtimethatyouenteredwiltbeinthe disptag
[_ TouchtheBelayStartpad [_ Touchthenumberpadstosetthetimeof
doggouwanttheoventoturnonandstart cooking
NOTE:Ifgou wouldliketocheckthe timesgou have set,touchtheDelay Start pad to checkthe start timeyou hovesetor touchthe Cooking Timepad
to check the length ofcooking time you have set
When the oven turns ONat the time ofdug
gouset,the displeg wilt show thecooking time countdown and the changing temperature starting at J00°F{Thetemperature displag will start to change once the oventemperature reaches100°F}Whenthe oven reaches the temperature gouset 3 beepswill sound
Theovenwillcontinueto cookforthesetamount oftime thenturnoffoutomaticollgunlessthe
Cookand Holdfeaturewasset SeetheSpecial featuresofgoutovencontro!section
Aftertheoventurnsoff.theend-of<gcletonewill sound
[_ TouchtheClear/Offpadtoclearthedisplag
ifnecessargRemovethefoodfromtheoven Remembereventhoughtheoventurnsoff automaticollg,foodleftintheovenwill continuecookingaftertheoventurnsoff
[7] Touchthe Start pod
23
O"
}ii:::i:k: y::
:'///'/i : i/i "
.F : :,b _ :"
:h,'T :i _
L,%:::Y'i_
:x: ...... :,
i:{i:iil}!}}:
k" q->/X _}/
vj
trl
O O
rb O
O
;q.
Page 24
o
= •,• 7:
::: ::: :: :
:. ::2::: :
v:: %-?!i•:
:,_i: ii_ii::i
:-z ::, !:::, : V,_ _ ::,:
!V?:%:
e.. {.o
0 0
E I
0
_J
Special features of gour upper oven control.
Your new touch pad contro! has additional features that gou may choose to use The following are the features and how you may activate them
The specbl feature modes can only be activated while the display is showing the time of dog, Theg remain in the
control's memorg until the steps are repeated
When the display shows your choice, touch the Start pad The special features wilt remain in memory after
a power failure
HM Lo
DELAY
START
12 Hour Shut-Off
With this feature, shouldyou forget and leave the oven an, thecontrol willautomatically tum
offthe oven after 12 hours during baking
functionsor after 3 hours during a broilfunction
Ifgou wish to turn OFF this feature follow
the steps below
[Z] Touchthe Bake and BroilHi/Lo pads
at the same timefor3 secondsuntilthe displagshows SF.
[]
@
Touchthe DelagStart pad Thedisplag will show/2 shdn 112hour shut-off)
Touchthe Delag Start pad again and thedisplag will show no shdn (noshut-off}
Touch the Start pod to activate the no shut-off and leave the control set in this
special features mode
START
Fahrenheit or Celsius Temperature Selection
Youroven control is set to use the Fahrenheit temperature selections, but you may change this to use the Celsius selections
[_ TouchtheBroil Hi/Lo and Cooking
Timepadsat the sametime Thedisplag willshow F {Fahrenheit)
[Z] Touch the Bake and BroilHi/Lo pads _ Touch the Broil Hi/Lo and Cooking
at the same time for 3 seconds until the Time pads again at the same time dispIag shows SF_ The display willshow C [Celsius)
[_ Touchthe Start pad
Ht/Lo
KITCHEN l
TIMER I
Ou / Or_
Tones at the End of a Timed Cycle
At the end of o timed cycle,3 short beeps will sound followed bg one beep everg 6seconds untilthe Clear/Off pad is touched This continual 6-second beep mug be canceled
Toconcelthe 6-secondbeep:
Touchthe Bake and Broil Hi/Lo pads
at the sometime for3 secondsuntilthe
displagshows SF.
[2---ITouchtheKitchen Timer On/Off
pod Thedisplag showsCONBEEP (continualbeep]and BEEP,Touchthe Kitchen TimerOn/Off podagain The displagshows BEER(Thiscancelsthe one beepeverg6 seconds)
[_ Touchthe Startpod
24
Page 25
GEAppliances,,com
Gas/Control Lockout (on some models)
Your control wilt allow gou to tack out the surface burners, oven burners and control panel so theg cannot be activated
To lock/unlock the controls:
[Z] Turnal! surfaceburnersoff [_ Touchand holdthe Gas/Control
Lockout padfor 3 secondsuntilthe displagshows LOCON
Whenthisfeature ison and the touch pads ore touched,the control will beepand the displogwil!show LOCON
Thecontrol!ockoutmode affectsall
controls Nocontrolswill work when this
featureisactivated
Theadjustmentwil! beretainedin memory
after a power failure
[_ Touniockthecontrol,touchand holdthe
Gas/ControlLockoutpad for 3seconds untilthe displagshowsLOg'OFF
Control Lockout (on some models) Yourcontrolwill allowgou to lockoutthe
touchpadsso thegcannotbeactivatedwhen touchedor cleaningtheglasspanel
Tolockthe controls:
rT] Touch the 9 and 0 touch pads at the
same time for 3 seconds until the control beeps twice The display witl show LOC continuouslg and the time of dag if not blocked out
NOTE:Allcooking end timing functions wiltbe cancelled when locking out the control
[] Tounlock the control, touch the
9 and 0 touch pads atthe sametime
for 3seconds until the controlbeeps twice,and LOC'will beremovedfrom
thedisplag
NOTE:Somemodelshavea Control Lockout
pad Touchandhold it For3 secondsto lock/unlock
HJiLo
12-Hour, 24-Hour or Clock Blackout
Yourcontrol is set to use a 12-hour clock
If gou would prefer to havea 24-hour militarg time clock or blackout the clock display,follow thestepsbelow
[] Touchthe Bakeand Broil Hi/Lo
padsat the same time for 3seconds untilthe displagshows SF,,
1_] Touchthe Clockpad once.Thedisplag
will show/2 hr. Ifthis isthechoice gou want. touchthe Start pad
Touchthe Clock pod againto change tothe 24-hour militarg timeclock.The displogwill show 24hro Ifthis is thechoice gouwant. touchthe Start pod
Touchthe Clock pod againto black out the clockdisplag Thedisplag will show OFF.If this isthe choiceyou want, touchthe Start pad
NOTE:If the clock isin the blackout mode,
gou will not be able to use the Delag Start
function
25
ol
t_
0 01
:: i:_:/::::, (!
Lh/o,: ,'h::':
Z:(:!:::IIII_I'I:_
i:i!ilfli;i:i:i_,:',
01
0
0
0 0
e_
01
0
£ i
to I
"0 i
0 I
Page 26
o
(:/:: _:i::i!:L
i_'!::.;:/ii,:::i
_2: 7/:¸¸¸
// •. L_ :: V:
:/7: ::-):_:::•
v A
.m L
_m r_ .-- L
0 0
0
L..
E
8
Using the Sabbath feature.
,(Designed for use on theJewish Sabbath and Holidays
TheSabbath feature can be used for baking/roasting in the upper oven only, Itcannot be used for convection, broiling, self-cleaning or delay start cooking
NOTE: The oven light comes on automatically (onsome models) when the door isopened and goes off when the door is closed The bulb may be removed. See the Oven Light Replacement section On models with a light switch on the control panel, the oven l_tht may be turned on and left on
HMLo
{ ELAY
START
WhenlhedisplayshowsD theovenis set in SabbathWhenthe displayshows D C theovenisbaking/roasting
How to Set for Regular Baking/Roasting
Nake sure thedock showsthe corracttime of dab and theovenis off
Pressand hold both the Bake and Broil
Hi/Lo pads.at the same time, untilthe
displagshowsSE
[_ TaptheDelayStartpoduntilSAbbAtH
appearsinthedisplag
TouchtheStartpadandD willappear
inthedisplag TouchtheBakepad Nosignalwillbegiven
[_ Usingthenumberpads,enterthedesired
temperaturebetween170°and550°
Nosignalortemperaturewillbegiven
TouchtheStart pad
[Z] Aftera random delogperiodof
approximatelg 30secondsto I minute D c will appear inthe displag,indicating that the oven isbaking/roosting IfD c doesn't appear in the displag,start ago n at Stepa,
Toadjust the oventemperature, touch the Bake pad.enter the new temperature using the number padsand touchthe Start pad
NOTE:TheClear/OffandCookingTimepads oreactiveduringtheSabbathfeature
IZ]÷
Ht/Lo
DELAY ]
, START I
COOKING ]
TIME I
DDD .D
WhenthedisplayshowsD fie ovenis set fnSabbathWhenthedisplayshows D C theovenisbaking/roasting
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
lake suretheclockshowsthecorrecttime ofdayandtheovenisoff
1-_ Pressendholdboth theBakeandBroil
Hi/Lo pads.at thesametime untilthe displagshowsSE
[_ TaptheDelayStartpoduntilSAbbAtH
appearsinthedisplag TouchtheStart padandD willappear
inthedisplay TouchtheCookingTimepad
[_ Touchthenumberpadstosetthedesired
lengthd cookingtimebetween1minute and9 hoursand99minutesThecooking timethatgouenteredwiltbedisplaged
[_ TouchtheStart pad [Z] TouchtheBakepad Nosignalwilt
begiven
[_] Usingthe number pads enter thedesired
temperature Nosignal or temperature will
begiven
[_ TouchtheStart pad
After a random delag period of approximatelg 30secondsto I minute. D c will appear in the displag,indicating that the ovenisbaking!roasting If:DC doesn't appear in the displag,start againat Step 7
Toadjusttheoventemperature,touchtheBake pad enterthenewtemperatureusingthe number padsandtouchtheStart pad
Whencookingisfinishedthedisplagwillchange flomD c to3 and0:00wiltappear,indicatingthat theovenhasturnedOFFbutisstillsetinSabbath Removethecookedfood
26
CLEAR ]
OFF [
Ht/Lo
DELAY]
[ START_
How to Exit the Sabbath Feature
[Z] ]ouchtheCfear/Offpad
Iftheoveniscooking,waitfor arandom detagperiodofapproximotelg30seconds to I minute,untilonlyD isinthedisplag
PressandholdboththeBakeandBroil Hi/Lopads,atthesametime unt the
displogshowsSF
[_] TaptheDelayStart paduntilI2 shdn
ornoshdnappearsinthedisplog12shdn indicatesthattheovenwillautomatically turnoffafter12hoursnoshdnindicates
thattheovenwillnotautomaticallgturnoff TouchtheStart pod
NOTE:Ha power outageoccurredwhile theoven was in Sabbath,the ovenwill automaticallg turn off and stagoff evenwhen thepower returns
Theovencontrol must be reset
Page 27
AdJust the upper oven thermostat-Do it yourselfl
GEAppliances_com
Youmay find that your new oven cooks differenthj than theone itreplaced Useyour new oven for a few weeks to became more familiar with it If you stillthink your new oven istoo hot or too cold,you can adjustthe thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven
Thesethermometers may vary 20-40 degrees
NOTE: This adjustment will not affect the broifing or the self-cleaning temperatures The adjustment will beretained in memory after a power failure
Hti Lo
To AdJust the Thermostat
[] Touchthe Bake and Broil Hi/Lo pods
at the same timefor 3secondsuntitthe
displogshowsSR
F_ TouchtheBakepad Atwo-digitnumber
showsinthedisplog
TouchBakeonce todecrease(-) theoven temperature,or twice to increase(+)
[]
Theoven temperaturecan beadjusted
up asmuch as 35°Fordown asmuch as35°F Touchthe number padsthe same wag you readthem Forexample, to changethe oventemperature 15°E touch 1 and 5.
[] Whengou hovemode the adjustment,
touch the Start pod to goback to the time-of-dog displag Usegout ovenas gou would normatlg
NOTE:Thethermostatadjustmentfor Baking will alsoaffectConvectionBakingorConvection Roasting
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat) tf you decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipefailure can result if cakes,pies, pastries, cookies or candies are made with low-fat spreads The lower the fat
content of a spread product, the more noticeable these differences become. Federalstandardsrequireproductslabeled"margarine" to containat least80%fat bg weight Low-fat spreads,onthe
other hand,contain lessfat and morewater,The high moisturecontent of thesespreadsaffects thetexture and flavor of bakedgoods Forbest resultswith gour aid favoriterecipes,usemargarine,butter or stick spreadscontaining at least
70% vegetableoi!
27
| I | I
Page 28
U3
£
,,e,,,a
u0
'
/:_,i;! ,:C_i_:i:i
,::!::b:::i_i¸:_i
: i J:• :!iC::!
:!':?:?:iLi!;'
r'_
v A
w - .
. L
tal i/'l
u_
0 0
uo
.f3
E
= i
J
0 i
LJ I
Using the electric warming drawer. (onsomemode s)
The warming drawer will keep hot, cooked foods at serving temperature Always start with hot food Do not
use to heat cold food other than crisping crackers, chips or dry cereal
WARMIN6
DRAWER S_r/ O_
To Use the Warming Drawer
[] Touch the Warming Drawer pad.
"Warm" and "1" ore iit on tile display and "Set" begins to blink
S_f WARH_Na D_Wfn
On thenumber pad,press1for Low, 2 for Hedium or ] for High,
Thedisplag "1" changes corresponding to the number pad selected
[_ Touch the Start pad
"Warm" and the number remain lit, 'Set" stops blinking
Tocancel, touch the Warming Drawer pad
NOTE: Touching the Clear/Off pod does not turn the warming drawer off
I NumberPad Setting ]
t Lo(pies} 2 Mad[casseroles} 3 Hi(meats]
NOTE£
Thewarmingdrawercannotbeusedduringo self-deancycle
Thewarmingdrawerhasthreesettings.1.2and 3 Thesesettingsmaintaindifferenttemperature levelsinthewarmingdrawer
;! Onsomemodelsifusingtheovenatthesame
timeasthewarmingdrawer;onlgtheoven settingswrlibedisploged
Using the electricwarming drawer. (onsome models)
The warming drawer will keep hot, cooked foods at serving temperature Alwags start with hot food Do not use to heat cold food other than crisping crackers, chips or dry cereal
WARMINGDRAWER To Use the Warming Drawer
Push the knob in and turn in either direction to the setting you want
At both OFFand HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set
Food Setting
Pies LO
Casseroles MED
Meats HI
The warming drawer cannot be usedduring a self-clean cycle
The warming drawer has three settings: HI, PIED,LO The MED setting isnot marked on the control but it is directly opposite OFF
_:On some models if usingthe oven
at the same time as thewarming drawer, onlg the oven settings wil! be displayed
28
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods at serving temperature Alwags start
with hot food Do not use to heat cold food
other than crisping crackers, chips or dry
cereal.
Do not fine the warming drawer or pan with aluminum foil, Foil is an excellent heat
insulator and will trap heat beneath it, This
will upset the performance of the drawer'
and could damage the interior finish,.
Allow approximately 25minutes for the warming drawer to preheat,
Donot put liquidor water in the warming drawer
Formoist foods,coverthem with a lid or aluminum foil
For crisp foods, leave them uncovered Food should be kept hot in its cooking
container or transferred to a heat-safe serving dish
CAUTION: PIasticcontainersor
plastic wrap will melt if indirect contact with
the drawer, pan or a hot utensil Melted plastic may not be removable and is not covered under gout warrantg
Remove serving spoons, etc. before placing containers in warming drawer,
Page 29
GEAppliances_com
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting
Thetemperature,tgpe and amount of food.and thetime heldwill affect the
qualitgof the food
Food in heat-safe gloss and gloss-ceramic utensils mag need a higher control setting
as compared to food in metal utensils
Repeatedopeningof thedrawerallowsthe
hot airto escapeand the foodto coal Allowextra timefor the temperatureinside
the drawer to stabilizeafteradding items
With large loads it mag be necessarg to use o higher warming drawer setting and
cover some of the cooked food items Do not use plostic containers or
plastic wrop
[FoodType
Bacon Breads
Casserole
Chicken,flied Eggs,scrarnble_
Fish 6ravy.sauces
Ham
Muifins
Onionrings
Pies
Pizza
Polaloes,baked Potaloes,mashed TortillaChips
ControlSetting
3
2 2
3
2
3 3 3 2 3
1
3 3
2
1
CAUTION: Donotkeepfoodin
thewarming drawer for more thantwo hours
To Crisp Stale Items
Placefood intow-sideddishesor pans Preheaton2 setting
:: Checkcrispnessafter45 minutes Addtime
as needed
To Warm Serving Bowls and Plates
Towarm servingbowls andplates,setthe controt on2
Useonlg heat-safedishes
':: IfgOUwant to heat fine china,please
checkwith the manufacturer of the dishes fortheir maximum heat tolerance
:::::Youmag warmemptg servingdisheswhile
preheatingthe drawe[
_tkCAUTION: Oisheswi!lbehot
Usepot holdersor mitts whenremovinghot
dishes
29
u_
q-
th
O"
:%:::!_%:
_ic__,_:_:.:::-
: {q:ji_k/!ik:i ! :Lk,:::,: /:::
:k:L!;::,:::I:{i_
v
0 0
o I
m I
Page 30
a
]::!: :::)]_:_::ii;_:_,
!iii::!:}:!i{(ii!!i:i
: ¸::•_:i::>7:¸
K,,L :,!_ii
A
w - .
.-- L
0 0
4_
l,.rl
8i
J
___J
Usingthe lower oven drawer, ran
Thelower oven drawer mag be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and mang desserts.
Push in and turn the lower oven drawer knob to any desired setting
To Use the Lower Oven Drawer
[7] Pushin and turnthe lowerovendrawer
knobto ang desiredsetting
[_ Allowthe loweroven drawerto preheat
The ON signal light is locatedon the upper right side of the knob end glows when the knob is in the ON position It remains ON until the knob ismoved to the OFFposition
The "Heating" signal light is located below
the ON signar light and glows when the heating elements are active, Preheat is complete after the "Heating signal has
turned off for the first time each use
NOTES:
Atwagsusetheincludeddrawer rackwhen
usingthe lowerovendrawer,
::: Thelower ovendrawer cannotbeused
during a self-cleancycleof the upperoven
::::Donot put food, foilor cookware directtg
on thebottomof theloweroven drawer, Alwags usetheincludeddrawer rack
If foodsrequirea cove(useonly foilor lids able towithstand baking temperatures Donot useplastic
Maximum heightoffoodsthat canbe placedinthelower ovendrawer is4"
Donot put liquidorwater in the lower ovendrawer,
:::::Neverplaceplastics,paper;canned foods
orcombustiblematerial in the lower oven drawer,
Thelowerovend_aweruseslessenergythantheupperoven
Allow the following approximatetimesfor preheating:
Desired Lower Preheat OvenTemperature Time
WARM 10minutes 350°F 20minutes
425°F 30minutes
When Using the Lower Oven Drawer
The WARM ZONEof the lower oven drawer will keep hat cooked foods at serving
temperatures Alwags start with hot food Do nat use the WARN ZONEto heat cold food
other than crisping crackers, chips or drg
cereal
Warm Zone
Pushin andturn thecontrol knob to the desiredsettingwithin the warm zone(indicatedbg the red line}
LO , Pies NEDfUN Casseroles
(mid-positiononthe line) HI , Meats
30
Page 31
GEAppliances,com
Usingthe self-cleaning upper oven.
,,I,N,I,I i m ii .................................
lf gour model has a door latch, never force the latch handle Forcing the handle will damage the door tack mechanism The oven door must be closed and allcontrols set correctly for the cgcle to work properly
Wipeup heavysoilontheovenbottom
Before a Cleon Cycle
Forthe firstsell-cleancgcle we recommend venting gourkitchenwith an openwindow or usinga ventilationfanorhood
Removeang broilerpan.broiler grid,all cookware,probe and ang aluminumfoil
from the oven-they cannot withstand the high cleaningtemperatures
Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion Itis essential for the gasket to remain intact Ifgou notice it becoming worn or ffaged, replace it
Wipeup angheovg spil!oversonthe oven bottom
NOTE:
::::;:If gouroven isequippedwith nickel
ovenracks,removethem before gou
begin the self-clean cgcle
If gouroven isequippedwith grog porcelain-coatedovenracks,theg may be left inthe ovenduringthe self-cleancode
Soilon the front frame of the range and outside the gasket on the door willneed to be cleaned bg hand Clean these areas with
hot water, soap-filled scouring pads or cleansers such as Soft ScrubS?Rinse welt
with clean water and drg
Hake surethe ovenlight bulb coveris in placeand the oven light isoff
IMPORTANT" The health of some birds
isextremely sensitive to the fumes given off during the self-cleaning cgcle of any range Hove birds to another welt-ventilated
room
NOTE;Usecautionwhen openingthe upper ovenafter theself-cleancyclehas ended
The ovenmag stil!be hot
DDrqU..,D
How to Set the Upper Oven for Cleaning
[] On models with Gas/Control Lockout,
touch and hold the Gas/Control Lockout pad for 3 seconds to turn it off
NOTE: The surface burners must be turned off prior to the self-dean start time
[_ When the LOCKED DOOR light is off,
slide the latch handle to the left as far as it will go and open the door, Ifgour
range does not have a Iotch. the door will unlock outomoticaltg
[] ifgour model has a latch, Iatch the door. [_ Touch the Self Clean pad [_ Usingthe number pads, enter the
desired clean time, ifa time other than 4 hours isneeded
Cleancgcletime isnormallg.4hours Youcan changethe cleantime toang time between 3 hoursand 5 hours,dependingon how dirtg gout ovenis
[] Touch the Start pad
:::The words LOCKDOORwill flashand
the ovencontrol will signalif gouset theclean cgcleand forget to closethe ovendooror forget to latch the door
on modelswith a latch,
:: To stop a clean cgcle, touch the Clear/Off
pad When the LOCKED DOOR light goes off. indicating the oven has cooled below the locking temperature, unlatch the door
(on models with a latch) and open the door.
Onmodelswithout adoor latch,the door locksautomaticallg The displagwill show theclean time remaining It will not be
possibleto openthe ovendoor until the temperaturedropsbelow thelock temperature andthe LOCKEDDOOR
lightgoes off Theoven shutsoff automaticallgwhen the
cleancgcleis complete
3t
Page 32
01
.g
ca
01
a
v
.. L
ol
0 0
01
4_
0
E
01
8
Using the self-cleaning oven.
The oven door must be closed and ott controls set correctfg for the cgcte to work properly,
SELF
1CLEANI
DD D
DELAY
DD
DD DU,.U
How to Delay the Start of Cleaning
Hake sure the clock shows the correct time
of dog
[Z] Onmodels with Gas!ControlLockout,
touch end holdthe Gas/ControlLockout pad for3 secondsto turn it off
NOTE:Thesurfaceburnersmust beturned off pnor to theselFcleanstart time
l_ If your model hasa atch latch
the door. Touchthe SeffClean pad
[_] Usingthe number pads enter the
desireddean time.
@
Touchthe DelayStart pad Theearliest start timeyou can setwill appearinthe display
Usingthenumber pads,enterthe time of day you want thecleancgcle tostart
[_] When the LOCKEDDOORlight isoff,
slidethe latch handleto the left asfar asit willgo andopenthe door.Ifgour
range doesnot havea latch, the door will unlockautomaticatlg
Thewords LOCKDOORwillflash andthe
ovencontrol willsignalif you setthe clean cycleand forget to closethe ovendoor or forgetto latch the door onmodelswith a latch
i£::
Tostop odean cycle,touch the Clear/Off pad Whenthe LOCKEDDOORlight goes off.indicatingthe ovenhas cooled below the lockingtemperature,unlatch the door [onmodelswith a latch)andopen the door.
TouchtheStart pad
On modelswithout adoor latch,the door locksautomatically Thedisplaywill show the start time Itwill notbe possibleto openthe ovendoor-until thetemperature dropsbelow the locktemperature end the LOCKEDDOOR lightgoes off
Theoven shutsoff automatically whenthe cleoncycle iscomplete.
After a Clean Cycle
Youmay notice some white ash inthe oven Wipe itup with a damp cloth after the
ovencools
ffwhite spots remain, remove them with a soap-rifled scouring pad and rinse thoroughly with a vinegar and water mixture
Thesedepositsare usuallya saltresidue that cannot be removedbg the cleancycle
Ifthe ovenisnot cleanafter onecleancycle repeatthe cycle
i!•:j:}
i_:{{:
;ilZ
You cannot set the oven for cooking until the oven is cool enough for the door to unlock
Whilethe ovenis self-cleaning you can touch the Clock pad to displaythe time
of day Toreturn to thecleancountdown, touch the CookingTimepad
Ifthe racksbecomehard to slide,apply a smallamount ofvegetableoilor-cooking oilto opapertowel andwipe the edges ofthe ovenrackswith thepapertowel
32
Page 33
Care and c!eaning of the range......
GEAppfiunces,com
Be sure electrical power is offend alt surfaces are cool before cleaning any part of the range.
_kWARNING: Ifyourrangeisremovedforcleaning,serv,cingoranyreason,
be sure the anti-tip device is reengaged properly when the range is replaced Failure to take thisprecaution could resultin tipping of the range and cause injurg,
Side
Burnerbase (halremovable
onsideburners)
Burner Assemblies fan same models) Turnalt controlsOFF beforeremoving the
burnerparts,
Theroundside burner capscan be liftedoff,
makingthem easgto clean Theburner bases and electrodesore notremovable
Theovai centerburner headand cop
assemblgcan be lifted off,making it easg toclean,Theburner electrodeisnot removable
griddle
iiiE°
*-_- Eleclrode
A_,CAUTION: Donotoperatethe
cooktop without a!lburner parts and grates
in place
When oneburner isturned to LITE,
allthe burnersspark Danot attempt todisassembleor cleonaround ang
burnerwhileanother burner is on An electricshock may result,which could cause gou to knockover hot cookware,
Sidegmte
FrOntright burner
(onsomamodels}
Electrode
//
Cooklop
Sealed Burner Assemblies ion somemodels) Turneli controlsOFF before removingthe
burnerports Theround sideburner caps andburner
headscan be lifted off,making themeasg to clean Theelectrodesare not removable
Theoval center burnerhead and cap assemblgcon be liftedoff, making it easg toclean Theburner electrodeis not removable,
9.,,_._B Center
griddle
-_- Electrode
^,,_CAUTION: Da_otoperatethe
coo_op without all burnerparts endgrates
inplace
Or
Electrode
Frontrightbase
(an some models]
Theelectrodeof the sparkigniter is exposedwhenthe burner head is
removed,When one burneris turned to LifE, allthe burnersspark,Donot attempt to disassembleorcleon
around any burnerwhile another burner ison,Anelectricshock may
result,which could causeyou to knock
over hotcookware
33
Page 34
Careand cleaning ofthe range.
Burnercapis BurnercapisNOT
properlyseated properlysealed
Burner Caps, Bases and Heads
Beforeremovingtheburnercaps and heads(on some models),remembertheirsizeand location
Replacethem inthesome locationaftercleaning
NOTE:Donotusesteelwoolorscouringpowders tocleontheburnerports
Burner caps
Liftoffwhencool Washburnercapsinhot,soapg waterandrinsewithcleanwater.Youmegscour withaplasticscouringpadtoremoveburned-on foodparticles
Burnerbases(ansamemodels}
@
Theburnerbases(onsomemodels}arenot removableOniythecapsmayberemoved forcIeaning
Burnerheads(onsomemodets)
Theburnerheads(onsomemodels)are removableSimplyliftthemofftherange forcieaning
Front-righthead(onsomemodels}
Burner head
Electrode
Makesuretheholeintheburnerhead
ispositio_dowr theelectrodeandthat
theburnerheadisPJilyinserledinside
theburnerbaseAsmallgapbetween
thebaseandheadisnormal
Front-righthead(onsomemodels[
[ronFle[_.head,back-dghthead
andback,lefthead
Stability chamber U_ea._e,,.d_
x''_¥'%, n.>_dle__,_,';',-_
base,,'-'- Electrodet_._d,
Makesurethe slotin theburnerhead
ispositionedovertheelectrode
Theovalburnerhead/capassemblyisremovable Simplyliftit offtherangeio_cleaningUsea sew_ngneedleortwlsHietounclog',.he_all hateinlheburrerheads.
Burner Bases{onsomemodels) TheroundburnerbasesorenotremovableOnly
thecapsmayberemovedforcleaning
Tocleantheburnerbases,usesoapgwateranda
plasticscouringpadWipecleanwitho dampcloth Hakesurethatnowatergetsintotheburner
bases,Allowthemtodrgfullgbeforeusing
Burner Heads tansome models)and Oval iCon:eft Burner Head/Cap Assembly
Theburner headsand the ovalburnerhead/cap assemblgareremovable Simplylift themoff the rangefor cleaning
Forproperignitionmakesurethesmallhole inthesectionthatfitsovertheelectrodeiskept openAsewingneedleorwifetwist-tieworks
wellto unclogit
Theslitsin the burnerheads must be kept clean atallttmes foran even unhamperedflame
Cloggedordirtgburnerportsorelectrodes willnotallowtheburnertooperateproperlg
Angspillonoraroundanelectrodemust becarefullgcleanedTakecaretonot hitan electrodewithangthinghardor itcouldbe damaged
Clean the burner heads_outJnelg,especiallg after bad spillovers which could clog the openings Lift
off when coot
Toremoveburned-onfood,soakthe burnerheads
inasolutionofmildliquiddetergentandhotwater for20-30minutes.Formorestubbornstains,use o toothbrush
After deaning
Beforeputtingtheburnercaps.headsIonsome models)andovaIhead!capassemblgback,shake outexcesswaterandthendrgthemthoroughtg bgsettinginawarmovenfor30minutes
34
Replacement Burner'Heads{onsomemodelsl
Replaceburnerheadsove_theelectrodeson
thecooktopinthecorrectlocationsaccordingto theirsizeThereisonesmall,onemediumone
largeandoneextraqargeburnerhead
Hakesuretheslotorhole(dependingonmodel)in theburnerheadispositionedovertheelectrode
Hole..4_,._
Electrode;4f' Slot
OvalICenteflBurner Head/CapAssemblg
Replacetheovallcenter]head/capassemblgover
theelectrodeonthecooktop
Ovalheadandcap Makesurethe slotin the
assembly burnerheadispositionedover
tl.....
Frontof range Electrode
Caps Replacethematchingsizecapsontotheburner
basesorheads.
Largecap I .. ,..... ,,, .. ! Extra-largeeap
Ran[ at range
Hakesurethattheheads(onsomemodels)and capsorereplacedinthecorrectlocations
Page 35
Appearance may vary
!he g_mes may b_ _l_ared in a dishwasher
Left Front Cenler
GEAppliancescom
Lodge e Reversible Cost-Iron Griddle
Rinsewith hotwater [donotusesoap),
and dry thoroughly
Beforecooking,preparethesurfacewith
cookingspray or vegetableoil
: After cooking,cleanthegriddle with astiff
brushand hot water,Usingsoapis nat
recommended,andharshdetergents
shouldneverbeused
Toweldry immediatelgandapply alight coat of cookingspray or vegetableoil while the griddleisstill warm
Storein acoat.dr9 place
Griddle Precautions: :: tfsomethinghas spilledunderthegriddle,
it shouldbecleanedup assoonaspossible
toprevent"bakedon"food soi!
: Danot allow greaseto accumulateunder
thegriddleas it can bea firehazard Clean underthegriddleus soonasit iscoa! Clean with hot soapywater.
Da not place your griddle in the microwave Always turn off att surface burners before
removing the griddle Use caution when
handling o hot griddle
::':Donot washin thedishwasher
RightFront
Burner Grates
Yourrange hasthreeprofessional-stgle
doublegrates Thesegratesare position- specific Formaximum stabilitg,thesegrates shouldonly be used intheir proper position; thegcannot beinterchangedleft to right or front to back Forconvenience,the undersidesof the left andright gratesare marked"LEFTFRONT"and"RIGHTFRONT" Hake surethe front portion of bothgrates is infront Themiddlegrate hasa bow in front Makesurethe bowed portionistoward the
front ofthe range Inaddition,themiddle grate issupported bg the leftand right grates and mustbe installedLASTforstabilitg
Cleaning
Liftout whencool Gratesshould bewashed
regularlyand,of course,after spillovers Wash them in hot, soapywater and rinse with cleanwater, When replacingthe grates. be surethey ore positionedsecurelyover the burners Replacethegrates sothat continuousarcsare formedwith the center
ribsof attthreegrates
Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat
Toget rid of burned-onfood, placethe grates in a coveredcontainer.Add 1/4cup ammonia and letthem soakseveralhoursor overnight Wash,rinsewell anddrg
Althoughtheg are durable,the grateswill gradua!lglose theirshine,regardlessofthe best caregou can givethem Thisisdue to theircontinual exposureto high temperatures Youwill noticethis soonerwith lighter color grates.
NOTE:Donot clean the grates in a self_ cleaning oven
Cooktap Surface
Toavoid damaging the porcelain-enamel surfaceof thecooktop and to preventit from becomingdull.clean up spillsright awag Foodswith a totof acid [tomatoes. sauerkraut,fruitjuices,etc.}or foods with high sugarcontent couldcausea dull spot if allowedto set
Whenthe surfacehas cooled,wash and rinse Forotherspillssuchasfat spatterings, wash with soap andwater oncethe surface hascooled Thenrinseand polishwith a drg
cloth
NOTE: Do not store flammable materials
in on oven,drawer or near thecaoktop
Donot store or usecombustiblematerials,
gasolineor otherflammablevaporsand
liquidsin the vicinityof this ar any other appliance
NOTE:Donot liftthe coaktop,Liftingthe cooktopcan lead to damage and improper
operation of the range
NOTE:For stainless steel cooktops, refer to the Stainless steel surfaces section
35
O"
i:•:::::i!::i:i
wx tin,
v
0 0
_ u
!
Page 36
l/1
l,j
ill
0",-i
.£i
O ,'l'ff_
]
I
i
o l o I
0 1
o 1
I,tl 1
o 1
£., ,
Care and cleaning oftherange.
Vent appearance and location va_
Oven Air Vents
Neverblock thevents(airopenings)of the range•Thegprovidetheair inletand outlet that are necessaryfor the rangeto operate properlgwith correctcombustion
Airopeningsare locatedat the rearof the cooktop,at the top and bottom of the ovendoor:and at the bottom of the range. under thewarming draweror lower ovendrawer_
or
Upper Control Panel
Onmodelssoequipped,lockout thetouch
pads before cleaning
SeetheGas/ControlLockoutor Control Lockoutinformation in the Specia!featuresof
your ovencontrolsectionin thismanual. Cleanup splatterswith adamp cloth
Yournag alsousea glasscteaner:
Removeheaviersoilwith warm soapgwater: Donot useabrasivesof any kind
Unlockthe touchpadsafter cleaning
Surfaceburnerknob
'...... Redline
Lower oven drawer knob
Lower Control Panel [Front Manifold
Its a goodidea towipe the control panel offer eachuseof the oven Usea damp cloth to cleanor rinse Forcleaning,usemildsoap and water or a50/50 solutionof vinegarand water.Forrinsing,usedean water Polishdry with a soft cloth
Donot useabrasivecleansers,strongliquid cleaners,plasticscouring padsor oven cleanerson the controlpane!-theg will damagethe finish
Donot try to bend knobsby pullingthem up or down or bg hanginga towel orother such loads Thiscan damage thegas valve shaft
Thecontrol knobsmag be removedfor.
easiercleaning
Panel_and Knobs
Makesurethe knobsare in the OFFpositions and pull them straight offthe sternsfor cleaning
Theknobscan be cleaned ina dishwasher or theg magalso bewashed with soapand
water.Hakesurethe insidesof the knobsare drg beforereplacing
Replacethe knobsin theOFFposition
to ensureproper placement
Metalparts can be cleanedwith soap andwater:Do not usesteelwool.abrasives, ammonia,acidsor commercialoven
cleaners Drgwith asoft cloth
NOTE:The lower oven drawer control knob is
nat interchangeable with the surface burner knobs Be sure to reinstall the lower oven drawer knob to the original location The lower oven drawer knob may be identified bg the red line Surface burner knobs have a white line
36
Oven Bottom
Theoven bottom has aporcelain-enamel finish Tomake cleaningeasier:protectthe oven bottom from excessivespilloversby placinga cookiesheeton therack below the rack you are cooking on Thisis particularlg important when bakinga fruit pie orother foods with o highacid content Hotfruit fillingsor other foods that are highlgacidic
(suchas tomatoes sauerkrautand sauces with vinegar or lemonjuice}mag cause pitting and damage to the porcelain-enamel surfaceand shouldbe wiped up immediately
Wedon't recommendusingaluminumfoil on the ovenbottom Itcan affect airflowifthe holesare blockedand it can concentrateheat
at the bottom ofthe oven,resultingin poor bakingperformance
Toclean up spil!overs,usesoapand water, an abrasivecleaner or soap-filledscouring
pad Rinsewelt to removeang soapbefore self-cleaning
Page 37
Lift-Off Oven Door
GEApp/ioncescom
i,,i , ul,,,, i
Lift lhedoor straightupandoff !ha binges
The gasket is designed with a gap at the bottom toaltow for proper air
circulation
Do nat nJbor clean the door gasl_et--
it has an extremely low resistance to abrasion
I1you notice the gasket becoming worn. frayed or damaged in any way or if it has become displaced on the door you should have it replaced
Theovendoor isremovable,but itisheavy Youmay needhelp removingand replacing
thedoor Toremove the door, open ita few inches
to the specialstop positionthat wil!holdthe door open Graspfirmly on eachsideand lift the doorstraight up andoff the hinges
NOTE:Becarefulnot toplacehandsbetween thehingeand theovendoorframe since thehingecould snapbackand pinch fingers
Toreplace the door, make surethe hinges
are inthe specialstopposition Positionthe slotsin the bottom of thedoor squarelgover the hinges Then lowerthedoor slowlgand evenlgover both hingesat the sometime If the hingessnap backagainsttheoven flame. pull them backout
To clean the inside of the door:
Donot allow excesswater to runinto ang holesor slotsin the door.
Because the area inside the gasket is
cleaned during the self-clean cgcle, gou do
not need to clean this by hand Ang soap left on the liner causes additional stains when the oven is heated
: Thearea outsidethe gasketcan be
cleanedwith a soap-filledplastic scouringpad
Tocleon the outside of the door:
Usesoapand water to thoroughlg clean thetop. sidesandfront ofthe ovendoor,
Rinsewell Youmay alsousea gloss cleanerto cleanthe glasson theoutside
of the door.
Spillage of marinades, fruit juices, tomato sauces and basting materiels containing acids mug cause discoloration and should be wiped up immediatelg When the surface iscoo!, clean and rinse
;:; Do not use oven cleaners, cleansing
powders or harsh abrasives on the outside of the door.
Stainless Steel Surfaces Ionsomemodels)
Donot usea steelwool pad; it wi!l scratch the surface,,
IMPORTANT:APPLY A PROTECTIVECOAT OF CERAMA BRYTE_ STAINLESSSTEEL
BRIGHTENERBEFOREUSING,This willhelp
gou to maintain the brightness and
appearance of gour stainless steet range
:: In order to avoid ang discolorations and/or
grease stains, we recommend cleaning and removing ang spills, spots and grease from the range after use
It is important to use a soft cloth or paper towel everg time the range is cleaned to
avoid ang scratches
Read carefutlg the instructions on the back
of the Brightener for better results
Cleaning Instructions: Io Removegrates
2. Wash usingwarm,soapg water: Wet soft cloth or paper towel(avoidusing
excessivewater} Wipethe surfacein thedirection of the
grain (followingthesteellines) Rinseand wring outo soft cloth or paper
towel and drg the range.
3. Applga degreaserthat doesnot contain sodiumhgdroxideor stainlesssteel cleaner(followinstructions)
& ApplgCeramaBrgte®StainlessSteel
Brightenertfol!owinstructions)
5.. Repeatsteps2-/4as mang times
as needed
6. Putgrates back in place
Followthese instructionsfor ang stainless steelsurfaceon gour range
DONOTUSEfor cooktap or stainlesssteel
paps cleaning:
CausticIge(sodiumhgdroxide)or cleaners
containingthis chemical
Hardor steelwool pads
Abrasivematerialsor chemicals
Toinquireabout purchasingstainlesssteel appliancecleaner or polish,or to find the
locationof adealer nearestgou,pleasecall ourtol!-freenumber:
National Parts Center 800.6262002 (U.S.)
800.661.:Z616(Canodal
GEApplionces.,com (UoSJ www_GEAppliancesoca fCanada) 3 7
0
1:1!!::::: :/i)::
L: :::: ::
:: [:::
;.4,_
O
1:::
(3"
u_
::3-
0 0
:::::i"
L_
:::l
"t
g
0
Page 38
Care and cleaning of the range.
,111 i i iiiiiiiiiiiiiiiiiiiiiiii i i ............................
Oven Racks and Drawer Racks
If your ovenis equippedwith nickeloven racks,they shouldbe removedfrom the oven beforebeginningthe self-cleancgde
Toclean the nickelrocks,usean abrasive cleanser.After cleaning,rinsethe racks with cleanwater and dry with a clean cloth Ifthe rackseverbecome hardto slide,wipe the rackedges or ovenrock supportswith vegetableoil
If yourovenis equippedwith gray porcelain-coatedracks,theg may be cleaned in theovenduring the self-cleancgde
They may also becleanedby using
anabrasivecleanser.After-cleaning,rinse theracks with cleanwater and dry with
a clean cloth Ifthe rackseverbecome hard to slide,wipe the rack edges or oven shelf
supportswith vegetableoil
Wke coverholder
Oven Light Replacement
^ CAUTION: Beforereplacingyour
oven light bulb disconnect the electricalpower to the range at the main fuse or circuitbreaker
panel Be sure tolet the lightcover and bulb
coo!completely
Theoven lightbulb is coveredwith a
removableglosscover that is held in place with a bait-shapedwi_e Removethe oven door,if desired,to reachcover easilg
Toremove:
Holda hand underthe coverso it doesn'tfallwhen releasedWith fingers
ofthe same hand,firmly push back the
wire coverholder,Lift off thecover:
Donot removeany screws to remove thecover.
[-2-1Do nottouch hot bulbwith awet cloth.
RepIocebulb with aaO-watthousehold
appliancebulb
To replace cover:
[Z] Placeit intothe grooveof the light
receptacle Pul!thewire forward to the center ofthe coveruntil itsnaps into place When in place,the wire holdsthe coverfirmly Becertainthe wireis in the depressioninthe center ofthe covet:
Connectelectrical power to therange,
Thesto_agedrawermayberemovedfat cleaningundertherange
Removable Storage Drawer (onsome models) Thestorage drawer isa good place to store
caokware and bakeware Donot store plastics and flammable material in the drawer
Thestorage drawer may be removed for cleaningunder the range Cleanthe storage drawerwith a damp cloth or sponge. Neveruseharsh abrasivesorscouring pads
Toremovestorage drawer:
[_ Putldrawer straight out until itstops
Tiltthe frontof the drawer upand free of the range
To replace storage drawer:
F_ set the stops on the back of the drawer
over the stops in the range
Slidedrawer evenlyand straight back, sothat the railsin ihe range are
engaged
38
Page 39
GEAppliances.com
iiiii i i IIIIIII Jl ii ii
Removable Drawer {Warming Drawer Models onlg)
NOTE:Formodelswith an electricwarming drawer,beforeperformingany adjustments. cleaningor service,disconnecttherange electricalpower supplgat the household distributionpanelb_!removingthefuseor switching offthecircuitbreaker.Makesure theworming drawer heatingelementiscool
Host cleaningcan bedonewith the drawer inplace.However.the drawermay be removedif furthercleaningisneeded Use
soap andwarm waterto thoroughlgclean
Toremove the drawer:
Toreplace the drawer:
[]
[]
@
Placethe left drawer rail aroundthe innerieft rail guideand slideit in slightlgto hookit
Placethe right drawerrail aroundthe inner rightrailguide and slideitin slightlgto hookit
Slidethedrawer elithe wag in
Pullthe drawer straight out until
[-_ it stops
['_ Press the left rail release up and press
the right rail release down. while pulling the drawer forward and free
J
/
Removable Drawer ILowerOven Drawer Models ontyt
NOTE:For modelswith an electricworming drawer orlower ovendrawer,before
performing ang adjustments,deaningor service,disconnecttile rangeelectrical power supplgat thehouseholddistribution panel byremovingthefuseor switchingoff the circuitbreaker,Hakesurethe warming drawer heatingelementiscoal
Host cleaningcanbe donewith the drawer in place However,thedrawer mag be removedif furthercleaningisneeded Use soapand warm waterto thoroughlyclean
To remove the drawer:
Toreplace the drawer:
[_ Placethe leftdrawer rail aroundthe
innerleft railguide andslideit inslightlg
to hookit
[_] Placetheright drawer railaround the
innerright railguide andslideit in slightigto hook it
[] Slidethe drawer al! thewag in
Pullthe drawerstraightout until
[_ it stops [_] Pressthetabs on both sidesin while
pulling the drawerforward andfree
Removable Lower Oven Drawer Pan
_ madelswith an electricwarming
drawer orlower ovendrawer,before performingany adjustments,cleaningor
!service,disconnectthe range electrical
powersupplg at thehouseholddistribution
panel byremovingthe fuseor switchingoff
thecircuit breaker.Makesurethedrawer
:heating elementiscoo/
NOTE: Allow lower oven drawer to cool
before removing pan
NOTE: Wipe spills promptly after each use
::::Neverplace,useor self-deanthe lower
oven drawerpan in the upperoven Loweroven drawer hasa removablepan
for easgcleaning Cleanwith hotsoapg water and a spongeordishtowel Drg with
a cleancloth An oven cleaner,suchas Easg-Off'_,mag alsobeused Besureto
follow the directionson the ovencleaner.
Replacethe panin theloweroven drawer.
39
Page 40
Installation Instructions
e
l lfgou have questions, call 1.800.GE.CARES or visit our Website at:GEAppliances.com ....................I
in the Commonwealth
of Massachusetts
This product must be installed by o licensed plumber or gas fitter
When using ball tgpe gas shut-off valves theg shatl
be the T-handle tgpe
A flexible gas connector, when used, must nat exceed 3 feet
BEFORE YOU BEGIN
Read these instructions completelg and carefully installation of this range must conform with local
codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223ol/NFPA 54, latest edition In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA- B149.1 or the current Propane Installation Code, CAN/CGA-B149,2, and with local codes where applicable_ This range has been design-certified by
CSA International according to ANSI Z21_1, latest edition, and Canadian Gas Association according to CAN/CGA-1 1 latest edition.
As with any appliance using gas and generating heat, there are certain safety precautions you should follow You will find these precautions in the Important Safety
Information section in the flont of this manual Read them carefully
IMPORTANT - Savetheseinstructions
for local electrical inspectors use.
iN PORTANT - Observeallgoverning
codes and ordinances
o Note to Installer - Leave these instructions
with the appliance after installation is completed
° Note to Consumer - Keepthis Owner's !anual
and lnstallotion instructions far future reference
° Note - This appliance must be properlg grounded
Servicer - The electrical diagram is in an envelope
attached ta the back of the range
° Skill level - Installation of this appliance requires
basic mechanical skills,
° Proper installation isthe responsibilitg af the installer ° Product failure due to improper installation isnot
covered under the Warrantg.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinitg of this or ang other appliance.
If you smell gas:
0 Open windows
Don't touch electrical switches Extinguish ang open flame Immediotetg call gaur gas supplier
[111111111111111111 iiiiii iiii iiiii iii
TOOLS YOU WILL NEED
Philtipsscrewdriver
Flat-bladescrewdriver
Pencilandruler
0pen-end or
adjustable wrench
Level
Pipewrenches{2}
(oneforbackup)
Drill,awlor nail
.i HI..,. q l
.i... ul uiull, uli
MATERIALS YOU MAY NEED
Gaslineshut-off valve
Pipe-joint sealant or UL-approved pipe thread tape with
Teflon* that resists action of natural and LPgases
Flexible metal appliance connector 11/2" I D,)
A 5-feat length is recommended for ease of installation
but other lengths are acceptable Never use an old
connector when installing a new range
Flare union adapter for connection to gas supplg line
(314" or 112" NPTx 1t2" I D)
Flare union adapter far connection to pressure regulator
on range 11/2" NPT× 1/2" ID]
Liquid leak detector or soapg water:
Lag bolt or :1/2" 0 D sleeve anchor (for concrete floors
onlg)
Teflon:Registeredtrademarkof DuPont
4O
Page 41
Installation Instructions
WARNING!
INSTALLATION SAFETY INSTRUCTIONS
Read these instructions compIetelg and carefu!lg.
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agencg, manufacturer (dealer) or the gas supplien
Never reuse old flexible connectors The use of old flexible connectors can cause gas leeks and personal injure Always use NEW flexible connectors
when installing a gas appliance,
IMPORTANT - Removeall packingmaterial
and literature from oven before connecting gas and electrical suppfg to range
CAUTION - Donotattempt to operate
the oven of this range during a power failure (Electric Ignition models onlg}
IE!Have gour range installed bg a qualified installer. i@Yourrange must beelectricalIg grounded in
accordance with Ioca! codes or,in the absence of local codes, in accordance with the National
Electrical Code(ANSt/NFPA70, latest edition) InCanada. electrical grounding must be in
accordance with the current CSAC22 1 Canadian Electrical Code Part I and/or local codes See ElectricalConnections in this section
[] Before installing gour range on linoleum or ang other
sgnthetic floor covering, make sure the floor covering can withstand 180°Fwithout shrinking, warping or
discoloring Do not install the range over carpeting
unless e sheet of 1/4" thick plgwood or similar
insulator isplaced between the range and carpeting
I1 Hake sure the wall coverings around the range can
withstand heat generated bg the range up to 200°F
m
W
Avoid placing cabinets above the range Toreduce the hazard caused bg reaching over the open flames of operating burners, install o ventilation hood over the range that projects forward at least S"begond
the front of the cabinets
The ventilating hood must be constructed of sheet metal not less than 0 0!22" thick
Insta!l above the cooktop with a clearance of not less than t/4" between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BELESS THAN 24 INCHES
EXCEPTION:Installation of a listed microwave ovenor cooking appliance over the cooktop shall conform to the installation instructions pocked with that appliance
[]
If cabinets ore placed above the range. allow a minimum clearance of 30" between the
cooking surface andthe bottom of unprotected cabinets
[]
If a 30" clearance between cooking surface and
overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not Iess than 1/4"
insulating millboard covered with sheet metal not less than 0 0122" thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS
THAN 24 INCHEE
[] The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than t" to the plane of the range sides must not be lessthan 18" ISee the Dimensions
and Clearances illustration in this section }
[]A CAUTION - Itemsofinterestto
children should not bestored in cabinets above a range or on the backsplash of a range-children
climbing on the range to reach items could be seriouslg injured
41
Page 42
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces, These dimensions must be met for safe use of gour range,, The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) mag be adjusted to meet specific requirements_
The range mag be placed with 0" clearance (flush) at the back walt.
mm
Tocabinetsbelow
¢ooktopandat_he
rangeback
I
Height
361h" -+1/4"
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiillllliil llillif i i
42
Page 43
installation Instructions
WARNING! ANTI-TIP DEVICE
All ranges can tip,,
BURNS or other SERIOUS INJURIES can result,
INSTALL and CHECK the
ANTI-TIP bracket following the instructions supplied with the bracket,
Toreducetheriskof tippingthe range,therangemust be securedby aproperly installedanti4ip 6rocket See
installationinstructionsshippedwith the bracketfor completedetailsbeforeattempting toinstall
Tocheckif thebracketis installedand engagedproperly, carefullytip therange forward Thebracketshouldstop the rangewithin 4 inches Ifit doesnot.the bracketmustbe reinstalledIf therangeispulled fromthewell for any reason,always repeatthisprocedureto verifytherange isproperly securedbgtheanti4ip bracket
Forfree-standingor slide-inranges,nevercompletely removethelevelinglegsor tile rangewilt not besecured to theanti-tip deviceproperly
If youdid not receiveananti-tip bracket with your purchase,call 1800 626877/4to receiveoneat nocost (inCanada,call 1.8005613344)For installationinstructions
ofthe bracket,visitGEAppliancescam iinCanada. GEAppliancescol
I_ For your safety, never useyour range for worming
or heating the room Youroven and cooktop ore not designed to heat your kitchen Top burners should
not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty
WIDo not store or use combustible materials, gasoline
or other flammable vapors and liquids in the vicinity of this or any other appliance, Explosions or fires
could result
B Do not useoven for a storage area, Items stored
in the oven can ignite
llmDo not let cooking grease or other flammable
materials accumulate in or near the range
LOCATION
Do not locate the range where it may be subject to
strong drafts, Any openings in the floor or wall behind the range should be sealed., Hake sure the openings around the bose of the range that supply fresh air
for combustion and ventilation are not obstructed
by carpeting or woodwork, Your range, like many other household items, is
heavy and con settle into soft floor coverings such as
cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor.
The range should be installed on a sheet of plywood (or similar material)When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering
This wilt allow the range to be moved for cleaning or servicing Also, make sure your floor covering will withstand 180°E (See the Installation Safety Instructions section,,)
Hake sure the wall coverings around your range con withstand the heat generated (up to 200°F) by the range (See the Installation Safety Instructions section )
IMPORTANT!
Remove all tape and packaging, Make sure the burners are properly seated and level.,
Take the accessory pack out of the oven and/or drawer.,
Check to be sure that no range parts have come loose during shipping,
43
Page 44
Installation Instructions
PROVIDE ADEQUATE GAS SUPPLY
Your range is designed to operate at a pressure of 5" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column.
Hake sure gou are supplying gour range with the type
of gas for which it is designed This range is convertible for useon natural or propane
gas If gou decide to usethis range on LPgas. conversion must be made by a qualified LPinstaller before attempting to operate the range on that gas
For proper operation the pressure of natural gas supplied to the regulator-must be between 5" and 13" of water column
For LP gas, the pressure supplied must be between !0" and 13" of water column
When checking for proper operation of the regulate[ the inlet pressure must be at least 1" greater than the operating (manifold} pressure as given above
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used
A flexible metal appliance connector used to connect the
range to the gas supplg line should have an I D of 1/2" and be 5 feet in length for easeof installation InCanada flexible connectors must be single wall metal connectors no longer than 6feet in length
l_ CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before
disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to relight the pilot on other' gas appliances when
gou turn the gas back on.
Because hard piping restricts movement of the range, the use of oCSAInternational-certified flexible metal
appliance connector is recommended unless local codes
require a herd-piped connection
Never use an old connector when installing a new range,
If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made
Toprevent gas leaks,put pipe-joint compound on, or wrap pipe-thread tape with Teflon* around, all male (external} pipe threads
A, Install a manual gas line shut-off valve in the gas line
in an easily accessed location outside of the range Hake sure evergone operating the range knows where and how to shut off the gas supply to the range
B, Install male 1/2" flare union adapter to the 1/2" NPT
internal thread at inlet of regulate[ Use a backup wrench on the regulator fitting to avoid damage
When installing the range from the front, remove the 90° elbow for easier installation
C,
g_
lnstoll male 1/2" or 3/4" flare union adapter to the NPT internal thread of the manual shut-off valve. taking care to back up the shut-off valve to keep it from turning
Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut-off valve
E.When all connections have beenmade make sure
oil range controls are in the off position and turn on the main gas supplg valve Usea liquid leak detector at oil
joints end connections to check for leaks inthe system,
WARNING: DO NOT USEA FLAME
TO CHECK FOR GAS LEAKS.
When using test pressuresgreater than 1/2 psig to
_ressuretest the gas supply system of the residence,
disconnect the range and individual shut-off valve from the gas supply piping When using test pressuresof 1/2 psig or lessto test the gas supplg system, simply isolate the range from the gas supply system bg closing the
individual shut-off valve
*Teflon: Registered trademark of DuPont
44
Page 45
Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Formodel.JGB805only.
[See the below section for models
JGB800, JGB820, JGB820 and JGB900.)
30"
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
For models JGB800, JGB810, JGB820 and JGB900
(See the above section for model JGB805o)
Recemmel)dedarealot through*the-floorconnection of pipeslobandshuFo|Ivalve
45
Page 46
Installation Instructions
FLEXIBLE CONNECTOR HOOKUP
Installer: Inform the consumer of the
location of the gas
shut-off valve,
Gas
t12" or 314' _ shut-off
Gas pipe _ valve
RIGID PIPE HOOKUP OPTIONS
45" £tbow_ o
regulate[
e-- Nipple Installer: inform _ Gas the consumer of the ] |_:_-],,_p_ shut-off
location of the gas ) ,I,(1!t vaIve
shut-off valve,
77F_
L,JJ",_ 112"or 3/4"
Gaspipe
Alternate Hookup
90° Elbow
Adapler
Elbow
Installer: Inform the | consumer of the location
t
of the gas shut-off valve,
Nipple
Quick connect
I_/or UniOn
Nippy9 Pressure
0° regulator
Bbow
Adapter
46
Page 47
Installation Instructions
t,ll,iJlUlltJit,JiiiJJJJJJJJuwJ,J,i i i i i
ELECTRICAL CONNECTIONS
Electrical Requirements
12a-vaiL 60 Hertz,properly grounded dedicated circuit
protected by o 15-amp or 2a-amp circuitbreaker or
time-delag fuse
Extension Cord Cautions
Because of potential safetg hazards associated with certain conditions, we strongtg recommend against the use of an extension cord, However, if gou still elect to use an extension cord, it is absolutefg necessarg that it be a ULqisted, 3-wire grounding-type appliance extension cord and that the current carrging rating of the cord in amperes be equivalent to. or greater than, the circuit rating
Grounding IMPORTANT--(Please read corefullg) FOR PERSONAL SAFETY,THIS APPLIANCE MUST BE
PROPERLYGROUNDED°
Preferred Method
Ensurep[oper ground exists before use
The power cord of this appliance isequipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding walt receptacle to minimize the possibilitg of electric shock hazard from this appliance
The customer should have the wall receptacle and
circuit checked bg a qualified electrician to make sure the receptacle is properlg grounded
Where a standard 2-prong wail receptacle is
encountered, it is the personal responsibilitg and obligation of the customer to have it replaced with a properly grounded 3-prong wall receptacle
DO NOT,UNDERANYCIRCUMSTANCES, CUTOR REMOVETHETHIRD(GROUND)PRONGFROM THE POWERCORD.
A word about GFCIs- GFCtsore not required or recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCIs)are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manuallg reset bg the cansume_ The National Electrical Code requires the use of GFCIs in kitchen receptacles installed to serve countertop surfaces Performance of the range wilI not be affected if operated on a GFCI-protected circuit but occasional nuisance tripping of the GFCt breaker is possible
47
[]_] ELECTRICAL CONNECTIONS (CONT.)
A UsageSituations Where Appliance Power Cord Will
Be Disconnected Infrequently.
An adapter mag be used onlg on a 1G-amp circuit. Donot use an adapter on a 20-amp circuit Where local codespermit, a TEMPORARYCONNECTION mag be made to aproperlg grounded 2-prong wall receptacle by the use of a UL-listed adopter, available
at most hardware stores.The larger slot in the adapter
must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord
TemporaryMethod
(Adapterplugsnot permRtedin Canada)
Align large prongs/slots
Ensumproperground andfirmconneclion beforeuse
A CAUTION: Attachingthe adapterground
terminaltothewallreceptaclecoverscrewdoes not
ground the appliance unless the cover screw is metal. and not insulated, and the wal! receptacle is grounded through the house wiring The customer should have the circuit checked bg a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, alwags hold the adapter with one hand If this is not done. the adapter ground terminal is very likelg to break with repeated use Should this happen, DO NOT USE the appliance until a proper ground has again been established
Page 48
Installation Instructions
J_ ELECTRICAL CONNECTIONS lCONTJ
& UsageSituations Where Appliance Power CordWill
Be Disconnected Frequentlgo
Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on
the adapter and leadsto eventual failure of the adapter ground terminal Thecustomer should have the 2-prong
walt receptacle replaced with a 3-prong (grounding)
receptacle bg a qualified electrician before using
the appliance
The installation of appliances designed for"mobile home
installation must conform with the Hanufactured Home
Construction and Safetg Standard, Title 24 CFR. Part 3280 (formerfg the Federal Standard for Mobile Home Construction and Safetg. Title 24 HUD, Part 280} or when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-UpsL ANSi A225 1.latest edition, or with local codes In Canada, mobile home installation must be in accordance with the current CAN/CSA Z240!MH Mobile Home Installation Code
Electric Disconnect
!_1Locate disconnect plug on the range back m Pinchsides of connector and pull out of range back
[_] SEAL THE OPENINGS
Sealang openingsin thewall behindthe rangeand inthe floor underthe range when hookupsare completed
[_ ASSEMBLE SURFACE BURNERS
[A]Burner Heads (on some models)
Placeburner headsoverthe electrodeson thecooktop, inthe correct locationsaccording to their sizeThereis onesmall
Medium heed SmaFlhead
one medium.
one large and one
extra-large
burner Largehead
head Front of range
Extra-large head
iiiiiiiiiiiiiiiiUl,,<: iiJJlll l J
E] ASSEMBLE SURFACE BURNERS (CONT.)
Make sure the slot in the burner head is positioned
over the electrode
or
Electrode
Slot
Front-right burner
Ionsamemodels}
[] Oval (Center'}Burner Head!Cap Assemblg
Placethe oval(center)head/cap assemblgoverthe electrodeon the caoktop
Oval head and cap Make ,Sucrethe slat in the
assembly burner head is positioned
over the electrode
Frontof range Electrode
[] Caps
Placethe matching sizecaps onto the burnerbases
or heads
Hake surethat the headsIonsome models)and caps are replacedin the correct locations.
[] Grates
Placethe left,right and center grateson the cooktop Thesegrates arepositionspecific Theundersidesof the leftand right gratesare marked"LEFTFRONT"and 'RIGHTFRONT"Placethe middle gratewith its bowed front toward the front of the range
Left-Front Center Rigflt-Fmnt
CAUTION: Dooatoperatetheburner
without all burner' parts in place.
8 .........................
Page 49
Installation Instructions
HlIJIH'""' "'"""
[] CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be checked after the range and gas supptglines have been carefullg checked for leaks
Electric Ignition Models Selecta top burner knob and simultaneouslg push
in and turn to LITE position Youwill hear a clicking sound indicating proper operation of the spark module, Oncethe air has been purged from the supply lines,burners should light within 4 seconds After burner lights, rotate knob out of the LITE position Trg each burner in succession until
oil burners have been checked Qualitg of Flames
Thecombustion quaiitg of burner flames needsto be determined visualtg
(A) Yellow flames-- Call for service
IB) Yellow tips on
outer cones--
Normal for LPgas
(C) Soft blue flames--Normal
for natural gas
If burner flames look like [A), call for service, Normal burner flames should look like (B}or (C),depending on the tgpe of gas you use,
With LPgas, some gellow tipping on outer cones
is normal
[7] CHECK IGNITION OF OVEN BURNER
Theoven isdesigned to operate quietlg and automaticaiig Tooperate the oven,press the Bake pad and then press the number pads until 350° appears inthe displag Touchthe Start pad. After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cgcle on and off as necessarg to maintain the oven at the temperature indicated bg the disptag
Tocheckignitionof the broilburner,touchthe BroilHi/Lo pad endthenthe Start pad After30-90 seconds,the broilburner
will ignite
Electricignition modelsrequireelectricalpowerto operate
incaseofa poweroutage,theovenburnersonthesemodels cannotbelit manuaflgwith amatch Gaswillnot flowunless theglow bar is hot
If theovenis inusewhena poweroutageoccurs,the burner willshutoff andcannotbe relituntilpowerisrestored
49
Page 50
Installation Instructions
"H'H
[] ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF NECESSARY
Air' adjustment shutters for the top and bottom burners regulate the flow of air to the flames.
Theair adjustment shutter for the top fbroil}burner is in the center of the rearwell of the oven
The shutter for the bottom (oven)burner is near the back wall behind the warming drawer. Removethe drawer See
the Care and cleaning of the range section
To adjust the flow of air to either burner, loosen the Phillips heed screw and rotate the shutter toward open or closed position as needed.
Theflames for the top (broil)burner should be steadg with approximatelg 1" blue cones and should not extend out over the edges of the burner baffle
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flamesshould have approximately 1" blue conesand, if range is supplied with natural gas, should burn with no Mellowtipping (With most LPgas, small gellow tips at the end of outer cones are normal} Flames should not lift off burner ports
If lifting isobserved graduallg reduce air shutter opening until flames are stabilized
iiiii iiii
[_ ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY {CONT_}
To remove the oven bottom:
A. Remove the screws holding down the rear of the oven
bottom
& Graspthe oven bottom at finger slots on each side
C. Lift the rear of the oven bottom enough to clear the lip
of the range frame, push it back, and then pull it up and out.
tUll,Ulllllltill iiiJ iiui Jl iiii ii iiii
I_] LEVELING THE RANGE
A. Install the oven racks in the oven and position
the range where it wilt be installed
Raise Lower range range
range
(onsomemodels) (onsomemodels)
B.Check for levelness bg placing a spirit level or a cup,
partiollg filled with water, on one of the oven racks tf using a spirit level,take two readings-with the level placed diagonatlg first in one direction and then the other
C,Remove the drawer Seethe Ca_eand cleaning of the
range section Thefront leveling legs can be adjusted from the bottom and the rear legs can be adjusted flom the top or the bottom
DoUsean open-end or adjustable wrench to adjust the
leveling legs until the range is level
E,After the range is level,slide the range awag from the
wall so that the Anti-Tip device can be installed
..............50
Page 51
Installation Instructions
,,L,ii,u i i
'[_ INSTALLING THE ANTI-TIP DEVICE
WARNING!
m Range must be secured with an approved Anti-Tip
device
IWUnless properlg installed, the range could be
tipped bg gou or a child standing, sitting or leaning on on open door
[] After installing the Anti-Tip device, verifg that it is
in place bg carefuttg attempting to tilt the range forward
[] This range has beendesigned to meet al!
recognized industrg tip standards for all norma!
conditions
[] The use of this device does not preclude tipping
of the range when not properly installed
[] If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip device WB2X7909
A_Hark the wall where the RIGHTEDGEof the range
isto be located Besure to allow for the countertop overhang if gou intend to install the range next to
cabinets
B. Locate the outside edge of the device 2Ve" toward the
center of the range from the marked edge of the range
CoUsing the device as a template, mark the position of
the hole for the screw
DrFor wood construction, drill a pilot hole at an angle
of 20 degrees from the horizontal A nail or awI may be usedif a drill isnot available
Haunt the Anti-Tip device with the screw provided
Forcement or concrete construction, you will need o 1/4" x 1W' lag bolt and a 1/2" OD sleeveanchor, which are not provided Drill the recommended size hole for the hardware
i
[] INSTALLING THE ANTI-TIP DEVICE
(CONT.)
B_ckd _ang_
Install the sleeveanchor into the drilled hole and then install the lag bolt through the device,Thebolts must be propertg tightened as recommended for the hardware
E_Slide the range against the wall, and check for proper
installation bg grasping the front edge of the cooktop and carefuIIg attempting to tilt the range forward
The bracket should stop the range within/4 inches
If it does not, the bracket must be reinstalled
WHEN ALL HOOKUPS ARE COMPLETED
Hake sure all controls are left in the off position. Hake sure the flow of combustion and ventilation air to the range is unobstructed..
CONVERTING TO LP GAS (or converting
back to natural gas from LP)
This range leaves the factorg set for use with natural gas. If gou want to convert to LP gas, the conversion must be performed bg a qualified LP gas installer,
The conversion instructions and LPorifices con be found
attached to the range next to the pressureregulator_ Keepthese instructions and the orifices in case gou want
to convert back to natura! gas
5!
Page 52
Beforegoucall for service...
Troubleshooting Tips Savetime and money! Review the charts on the following pages first end you mug not need to call for service
Possible Causes What To Do
Top burners do not light Plug on range is not completelg Hake sure electrical plug is plugged into o live, properly or do not burn evenlg, inserted in the electrical outlet, grounded outlet
(Thefront right burner is Burner slits on the side of the Remove the burners end clean them Check the designed to have slightly burner mag be clogged, electrode area for burned-on food of grease See
smallerflames between the Care and cleaning of the range section the 6and 9 o'clock
positions° This isnormalJ Improper burner assemblg. Hake sure the burner parts ore installed correctly
See the Care and cleaning of the range section
Burner flames verg Improper air' to gas ratio. If range is connected to LPgas, contact the person
large or' gellow who installed gour range or made the conversion
Surface burners light The oven gas shut-off valve To check the oven gas shut-off valve, remove the
but oven does not mug have accidentallg been drawer (see the Care and cleaning of the range
moved during cleaning or section} For lower oven drawer models remove the moving, rear access panel bg unscrewing the thumbscrews
in the upper left and right corners Look for the gas shut-off lever at the back of the range
t
PULLTOOPEN
Sealedburner models
Thumbscrews
Lower even drawer models
Control signals after You forgot to enter a bake * Touch the Bake pod and desired temperature entering cooking time temperature or cleaning time. or the ,Self Clean pad and desired cleon time.
or start time Food does not bake or Oven controls improperlg set° ° See the Using the upper oven section
roast properlg in the upper' oven Rack position is incorrect. ° Seethe Using the upper oven section
Incorrect cookware or cookware Seethe Using the upper oven section of improper size being used_
Oven thermostat needs See the Adjust the upperoven thermostat-Do it adjustment, gourselft section
Clock not set correctlg. ° See the Using the clock and timer section Aluminum foil used improperlg o See the Care and cleaning of the range section
in the oven.
Oven bottom not securelg ° See the Installation of the range section
seated in position,,
Burners do not light Gas/Control Lockout feature Allow the range to cool down and touch and hold the
is activated. Gas/Control Lockout pad Ion some models) for 3 seconds
until the displag shows LOC OFF
Plug on range is not ° Hake sure electrical plug is plugged into o five,properkj completelg inserted in the grounded outlet
electrical outlet
52
Gas supplg not connected or'turned on.
Seethe InstallationInstructionsthat come with gour range
Page 53
GEAppliancesocom
:Pr_blerniii::ii _: i iii i i: PossibleCauses WhatToDo
Burners do not light A fuse in your home mag be Replace the fuse or reset the circuit breaker fcontJ blown or the circuit breaker
tripped°
Burner parts not replaced See the Care and cleaning of the range section
correctly.
Gas/Control Lockout IfLOC ON appears in the display, the range control is or Control Lockout locked Turn this feature off to use the range See the
feature is activated Gas/Control Lockout or Control Lockout section
Food does not broil Oven controls improperly set,, ° Hake sure you touch the Broil Hi/Lo pad
properly in the upper oven Oven door not closed° o See the Using the upper oven section
Improper rack position o See the Broiling Guide being used,,
Food being cooked ° For best results, use a pan designed for broiling in a hot pan, Hake sure it is cool,
Cookware not suited ° For best results, use a pan designed for broiling for broiling.
Oven bottom not securely Seethe Installation of the range section seated in position.
Upper oven temperature Oven thermostat o See the Adjust the upper oven thermostat-Do it too hot or too cold needs adjustment,, yourself! section
Clock and timer Plug on range is not completelg ° Hake sure electrical plug is plugged into a live, properly
do not work inserted in the electrical outlet° grounded outlet,
A fuse in gour home may be ° Replace the fuse or reset the circuit breaker, blown or the circuit breaker
tripped,, Oven controls improperly set,. . Seethe Using the clock and timer section
Upper oven light does Light bulb is loose or defective,. ° Tighten or replace the bulb
not work
Plug on range is not completely - Hake sure electrical plug is plugged into a tire. properly inserted in the electrical outleL grounded outlet
Upper oven will not The oven temperature is too ° Allow the range to coo! to room temperature and self-clean high to set a self-clean operation° reset the controls
Oven controls improperly set. ° See the Using the self-cleaning upper oven section, On models with a door latch, Hake sure you move the door latch handle oil the wag
the oven door is not in the to the right locked position.,
"Crackling" or This is the sound of the This is normal, "popping" sound metal heating and cooling
during both the cooking and cleaning functions,,
53
u_
O"
2
g
g.
(¢1 '._
o,i I
£
Page 54
(,t}
(J
ul
ul
{j
u_
ej
v
*.#J t_
_,:::i ¸::i:1:¸i
:i i i;::i:iii:iii ::!i
:ILL ":_i: :
. 4_ ¸
:!i::if_!(:!_i
,i;i:_:_z;_!:;:!!!!/i:
0
Ul
E
ul
8
Beforeyou callfor service...
Troubleshooting Tips
Possible Causes What To Do
Excessivesmoking Excessivesoil,, o Touchthe Clear/Off pad. Openthe windowsto
rid the roomof smoke Wait untilthe LOCKEDDOOR lightgoes off Wipe up theexcesssoiland resetthe
dean cycle
Ovendoor will not open Oventoo hot. t Allowthe ovento coo!belowlocking temperature° after a clean cycle Donot lockthe doorwith thedoor latch except when
usingtile self-cleanfeature
Ovennot cleanafter a Oven controlsnot properlyset, Seethe Usingtheself-cleaningupperoven section clean cycle Ovenwas heavily soiled, * Cleanup heavy spitloversbeforestartingthe clean
cycle Heavily soiledovensmay needto self-clean againor for alonger periodof time
"Door" appears in the Latchhandlewas moved to the Hovethe latch handle tothe right only when setting
display {onmodels right but a program other than the self*cleaningcycle with a door'latchl self-clean wasselected.
"LOCKDOOR"flashes in the display
LOCKEDDOOR light is on when you want to cook
The self-clean cycle hasbeen
selected but the door isnot closedand on models with a latch,
the latch was not moved all the wag to the right,,
Closethe ovendoor and on modelswith alatch, move the latchall thewag to the right
Theoven door is locked
becausethe temperature insidethe oven hasnot
dropped belowthe
locking temperoture,
Touchthe Clear/Off pad Allowthe ovento cool
and then, on modelswith adoor latch, unlock the daD[
"F--" and a number or
letter"flashinthedisplay
On models with a door"latch, if afunction error codeappears during the self-cleaning cycle,
check the oven door latch°
,,Thelatch may havebeenmoved,evenif onlyslightly.
from the lockedposition,Hake surethe latchismoved to the right asfar asitwill go
Youhavea function error code Touchthe Clear/Off pod.Allowthe ovento cootfor
one hour.Putthe ovenback into operation
If the function code repeats, Disconnectallpowerto the rangefar5 minutes
and then reconnectpower:If thefunction error coderepeats,callfor service
Thenickel racks (if soequipped) ° Apply a smallamount of vegetableoil to a paper were cleaned in aself-clean cycle., toweland wipethe edgesofthe ovenrocks with Thegray porcelain-coated racks the papertowel Donot spray with Pameor other (ifso equipped)were improperly lubricant sprays
cleaned,
Oven racks are
difficulttoslide
"Probe" appears in This is reminding you to enter a ° Enter'a probe temperature
the display {somemodels) probe temperature after' plugging
in the probe,
LOCshows in the display
The Gas/ControlLockoutfeature Besurethe surfaceburner controIsare turned OFF
isactivate& Turnthis featureoff to usethe range Seethe Gas!Control
Lockoutsection
54
Page 55
GEAppliances_com
:::::::::::::::::::::::::::::::::::::::: WhatTooo
Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker.
blown or the circuit breaker tripped.,
The clock is in the o See the Special features of gout oven control section blackout mode,
Display flashes Power failure.. Reset the clock
Unable to get the Oven control pads were , The Bake and Broil Hi/Lo pads must be touched at display to show "SF" not pressed properly., the some time and held for 3 seconds
Power outage, Power outage or surge° Reset the cfock_ If the oven was in use, you must reset
clock flashes it bg touching the Clear/Off pad, setting the clock
and resetting any cooking function
"Burning" or "oily" This is normal in a new oven ° To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time_ minimum of 3 hours See the Using the self-cleaning the vent oven section
Strong odor An odor from the insulation o This is tempororg
around the inside of the oven is normal for the first few times
the oven is used°
Fan noise {some models) The convection fan mag turn on ° This is normal. The convection fan will run until the
and off automatically, function is over or the door is opened.
Convection fan not Preheat temperature o Fan will start automatically once the preheat
working fsome models) not reached., temperature is reached
Drawer does not slide The drawer is out of alignmenL ° Fully extend the drawer and push it all the wag in.
smoothly or drags See the Care and cleaning of the range section
Drawer is overloaded or load ° Reduce weight Redistribute drawer contents is unbalanced..
Lower oven drawer or A fuse in gout home mag be ° Replace the fuse or reset the circuit breaker warming drawer will blown or the circuit breaker not work tripped_
The oven is self-cleaningo Wait for the self-cleon cgcle to finish and the oven
to cool
Controls improperly set. e See the Electric warming drawer or Lower oven
drawer section
Excessive condensation Liquid in drawer, mRemove liquid in the drawer
Uncovered foods_ Cover food with lid or aluminum foiT
Temperature setting too high° ° Reduce temperature setting
Food dries out in the Noisture escaping., Cover food with lid or aluminum foil
lower oven drawer or
warming drawer Drawer not fully closed. Push drawer in until latch engages
0
u_
2
¢b
tQ
ul
t_
O"
_i:_i_:i:_i:i_ii_i__"_::/:i
;/,_://;: i_/:_:_:
: :•4:••
_ii::i::)i_,,::_::
0
55
Page 56
¢t)
A
w_
tt_
oj
v
__ f .
vJ I_
c_
0
0
oJ
A
w
E
Notes.
56
Page 57
Accessories.
Looking For Something More?
You can find these accessories and many more at GEAppliances.com fUS,) or wwwoGEAppliances.ca (Canada), or call 800.626,2002 (US,) or 800,66£1616 (Canada) (during norma! business hours), Have your model number ready,
GEAppfiances.,com
,,,J,i,,i ............
Grate_
Sur{ac_ElementsandDripFans
Griddle OvenRacks OvenElements
LigN £ulbs
Experience these other great products to keep gout kitchen looking great,W
........ ] Cleaningk'it; CleaningWipes AppliancePa_ish
I t _-"t_{ Includeselea_,ef. Wipes
If_x_i sc,aperandpad
t_L_------J ! WXtOXt176CS WXI0X305 W×IDX;DOO'_
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
StainlessSteel
Appliance Cleaner
PM1OX31t
Usegout panand gridcoverto broi}hamburgers,seafood,steaks,vegetables,bacon,chopsand somuch more!Thepan beIowcatchesthe excessfats andoils
GenuineGEPart
- EasgToClean , One-YearWorrantg
Limited Time Offe!! Free Shipping! Whengou orderpour broilerpan within 30dogs of purchasingpour GEcookingproduct
Small
Uo&Part # WB48X10055
Canada Pert# 222D2097G001 Dimensions 8-3/4' W × 1-1/4" H _13-1/2"" D
Price US$I0, 50
t Plusapplicable state salestax IPST/HSTand GST?
* Thelargeistandard)broil pan doesnot fit in 20724" ranges,
Large* XL**
WB 48X20056 WB48X1005 7
222D2097G002 N/A
t2-3/4"W_l-]/4"H×16q/2"D 27"Wxl*]/4"Hx!9-1/4"D
U5114,,50 ' U551675 '
*" TheXLpan doesnot fit in 24" waltovens 27" drop4ns or20724' ranges
Toplace your order,coil800,6262002 tUSJ,80055£1616 (Canada)ormait thisform ta Inthe US,:GEParts,RQBox221027. Memphis.TN38122-!027 In Canada: GEPert& I Focterg Lone,Mane!on,NB E1C9M3
Broiler Pan OrderForm
quontitg Part Number
Mode/Number Serial Number Brand
First Name Lust Name Address
City State
Phone E-Hail
CreditCard __ Check_ Money Order__ Visa_ MusterCard _ Discover AmF.x Credit Card# ExpoDote: Month. Year Signature:
ZipCode
Date of Purchase
57
Page 58
) ",_i
.Oi
o I o I
0 1
GE Gas Range Warranty. rForcustomersintheUnited States)
iii nlnnnl nnnnnl nnnnnnl nn n IIIIIII IIIIIIIIIIIIIIIIIII III III IIIII IIIIIIIIIII I II I
_ IIwarranty service provided by our Factory Service Centers,
or an authorized Customer Care_ technician To schedule
.............................service, visit us on-line at GEAppliances cam, or call
800 GE,CARES(8004322737) Please have serial number
and model number available when calling for service.
Staple gout receipt here
Proof of the original purchase
date is needed to oOtain service
under the warrantg
GE Will Replace:
One Year From thedate of the
originalpurchase
Anypart of the rangewhichfoilsdue to a defectin materialsor workmanship Duringthis
limited one-gear warranty, GEwillalsoprovide,free of charge, all labor andin-homeservice to replacethe defectivepart.
Service trips to your home to teach you how to use the product..
Improper installation, deliverg or maintenance.
::_:Failure of the product if it is abused, misused,
or used for other' than the intended purpose or used commercially.
::::Replacement of house fuses or' resetting of circuit
breakers
Damage to the product caused bg accident, fire, floods or"acts of God,
::::incidental or consequential damage causedbg possible
defects with this appliance,
::::Damage caused after deliverg.
.: Product not accessibleto provide required service.
EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Ang implied warranties, including the implied warranties of merchantability or fitness for' a particular purpose, are limited to one gear" or the shortest period allowed bg law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA tf the product is located in an urea where service by a GE Authorized Servicer is not available, you mug be responsible for a trip charge or you may be required to bring the product to an
Authorized GEService Location for service In Alaska, the warranty excludes the cost of shipping or service
calls to your home Some states do not allow the exclusion or limitation of incidentaf or consequential damages This warranty
gives you specific legal rights, and you mag also have other rights which vary from state to state Toknow what your legal rights are, consult your local or state consumer affairs office or your state's Attorneg General
Warrantor: General Electric Company. Louisville, KY40225
58
Page 59
GEGas Range Warranty. cForcustomerscanada)
All warranty service provided by our Factory Service Centers
or an authorized Customer Care _ technician. For service, calf t 800551 3344 Please have serial number and model number available when calling for service
Stapleyour receipthere j
Proofof theoriginal purchase J
date is needed to obtain service]
under the warranty [
H,UH i IIIm
: : ::: Mabe Will Re ace:
One Year From the date of the
originalpurchase
Any part of the range which fails due to a defect in materials or workmanship During this
limited one-gear warranty, Habe will also provide, free of charge, all labor and in-home service
to replace the defective part
:;:::Servicetrips to your hometo teach you how to use
the product°
:::Improper installation, delivery or maintenance,
Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially,
Replacement of house fuses or resetting of circuit breakers°
:::Damage to the product caused by accident, fire,floods
or acts of God.. incidental or consequential damage caused by possible
defects with this appliance. Damage causedafter deliverg.
:: Product not accessibleto provide required service°
EXCLUS!ON OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the origina! purchaser and any succeeding owner for products purchased in Canada for home use within Canada In-home warranty service will be provided in areas where it is available
and deemed reasonable by Mabe to provide
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not app!y to you This warranty gives you specific legal rights, and you may also have other
rights which vary from province to province To know what your legal rights are in your province, consult your local provincial consumer affairs office
Warrantor: Mabe Canada Inco
Burlington, Ontario
59
o_
t_
O
2
a
11
O"
vn i_
v
u
4n
o_
O O _.
WI_://_,: :i
Page 60
Consumer Support.
1
GEAppliances Website
Inthe US' GEAppliances.com
Havea question or needassistancewith gout appliance?Trgthe GEAppliancesWebsite24 hoursa dog. ang dog of the gear!Forgreaterconvenience and faster service,gou can now downloadOwner's Manuals, order parts or evenscheduleserviceon-line In Canada:www,GEAppliances.ca
Schedule Service +ntheUS.:GEAppliances.com
Expert6E repairserviceisonlgonestepawag from gourdoor:Geton-lineand schedulegour serviceat gour convenienceang dagof the gear!Of call800GECARES(8004322737}during normal businesshours.
InCanada, call:I..800561,3344
RealLife Design Studio
In the US,: GEAppliances.com
GEsupports the Universal Design concept-products, services end environments that con be used bg people of all ages sizes and capabilities We recognize the need to design for awide range of physical and mental abilities and impairments For details of GE'sUniversal Design applications, including kitchen design ideas for people with disabilities, check out our Website todag For the hearing impaired please call 80OTDDGEAC!800 833.8522}
In Canada, contact Manager, Consumer Relations, Mabe Canada Inc
Suite 310, 1 Factorg Lane Moncton N B E1C 9H3
Extended Warranties
tn the U.S.:GEAppliances.com
Purchasea GEextendedwarrantg and learnabout specialdiscountsthat are availablewhile gourwarrantg isstill
in effect Youcan purchaseitonqine angtime, or call800626 2224during normal businesshours GEConsumerHome Serviceswitlstill bethere after gour warrantg expiresin Canada,call :L8882612:1.3:3
Parts and Accessories
Inthe U.S: GEAppliances.com
Individualsqualified to servicetheir ownappliancescan haveparts oraccessoriessent directlgto their homestVtSA MasterCardand Discovercardsare accepted} Orderon-line todag,24 hoursevergdog or bg phoneat 800 6262002 during normal businesshours
Instructions contained in thismanua! cover proceduresto beperformed by ang user.Other servicing generally should bereferred toqualified servicepersonnel Caution must beexercised,sinceimproper servicing mag cause
unsafe operation.
Customersin Canada should consultthe geilowpagesforthe nearest Mabeservicecenter:orcall1800661 1616
Contact Us
In the U,S:GEAppliances.com
If gou are not satisfied with the service gou receive from GE,contact uson our Website with all the details including gour phone number, or write to: General Manager, Customer Relations
GEAppliances. Appliance Pork Louisville KY40225
tn Canada: www+GEAppliances.ca, or write to: Director: Consumer Relations, Mobe Canada Inc
Suite 310 1 Factorg Lane Moncton, N B EIC 9M]
Register YourAppliance
In the US: GEAppliances.com
Registergout' new appliance on-line--at gour convenience! Timelgproduct registrationwillallow far enhanced communication and promptserviceunderthe terms of gour warrantg,shouldthe needarise Youmag alsomail in the pre-printed registrationcard includedin the packingmaterial In Canada:www+GEAppliances,ca
Printed in _4exico
This book isprinted on iec_jcledpaper,
Loading...