GE JGB905SEF3SS, JGB905SEF2SS, JGB905SEF1SS Owner’s Manual

ge.com

Safety Instruc_tions ...... 2-7

Opera6ng Instructions"

A1umin um Foil ............ 13

Clock and Timer .......... 15

(-)yen ................. 10-3 l

Baking and P,oasting ...... 13

Broiling, Broiling Guide . . .14

Convection ........... 18-22

Oven Control ......... 10, 1 l

Power Outage ............ 12

Preheating .............. 13

Probe .................. 17

Sabbath Feature ....... 95, 96

Selt=(;lelming ......... 30, 31

Shelves ................. 13

Special Features ....... 23, 24

Thermostat At!justin ent .... 27

Timed Baking

and P,oasting ............ 16

Timed Convection Baking . .22

Surthce Cooking .......... 8, 9

Warming Drawer . ...... 28, 29

Care and Cleaning

Broiler Pall and Grid ....... 35

Burner Assembly ........ 32, 33

Burner GIates ............. 34

Control Panel and Knobs .... 37

Cooktop ................. 34

Doo_ P,em oval ............ 35

Oven Bottom ............. 35

Oven I,ight Replacement .... 38

Oven Vents ............... 37

SeltZ(:lelming .......... 30, 31

Shelves .................. 38

Stainless Steel Surthces ...... 34

_'Lu'ming Drawer . ......... 36

Installation

Instructions .......... 39-49

Air Ac!justment ............ 48

Anti-Tip Device ......... 42, 49

Checking Burner

Ignition .................. 47

Connecting tlle Range

to Gas ................ 43-45

Dimensions and Clearances . .41
Electrical Connections . . .46, 47

Leveling tile Range ........ 48

LP ...................... 49

Troubleshooting

Tips ................. _,o-_,3

Accessories .............. 54

Consumer Support

Consumer Support . .Back Cover

Product Registration ..... 55, 56

_;'_arrallD, for (;ustolners

in Canada ................ 59

Warrantx fin" ()lstomers

in the U.S.A .............. 58

JGB 900

JGBg02

In Canada contact us at:
www. GEAppliances. ca

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

on the front of the range behind
tile warnfing drawer.

18305580P185

49-85099 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

@ALL RANGESCAN TIP
@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH
RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

ANTI-TIPDEVICE

All ranges can tip and injury couldresult.

- WHATTODOIF YOU

SMELLGAS

iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be
performed by a qualified installer,

service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the waft by installing the Anti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.

Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged
when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_

tipping ox>r and causing i,_jmy if you oi a child stand, sit oi lean on an open door
Please ieDr m fl_e Anti-Tip device information in tiffs manual. Failme m take tiffs plecaufion

could result in tipping of the rang> and injm T.

ge.com ........

WARNING!

dJ'ORTA

IMPORTANTSAFETYNOTICE

9 l _lifornia

The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to

blL ha list ol

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

lUJes busim

requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

s __pliance,.

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

pn_dde, fore

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

fu 'Is.Prope

,or plete cot

incomplete combustion. Exposure to these substances can be minimized by venting with an open

7d w or usir

window or using a ventilation fan or hood.

4 LFTYf

SAFETYPRECAUTIONS

,vd the instal

Have the installer show you the location of the range gas shut-off valve and how to shut it offif necessary.

H; _e VO/II" l

q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --

gr alnded l

grounded by a qualified installec in outlet only. Do not remoxe the round
ac ordance _"

accordance with the Installation Instructions. grounding prong from the plug. If in doubt

Any adjustment and service should be about the grounding of the home elecuJcal

At y adjusu:
pe formed _"

performed only by qualified gas range system, it is your personal responsibility and
in: tallers ot _'

installers or service technicians, oblig'ation to haxe an ungrounded outlet
D_ not atte

N Do not attempt to repair or replace any

part of your range unless it is specifically three-prong outlet in accordance with

I)_t"tof yore
recommended in this manual. All other

re ollli]]enq

se cice sho/ _'

service should be retbrred to a qualified
tecllnician.

replaced with a properly grounded,

the National Electrical (;ode. Do not use
an extension cord with this appliance.

m

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3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

_2_Locate the range out of kitchen traffic pail/

and out of drafty locations to prexent poor
air cikvulafion.

_{::Be sure all packaging materials are

remoxed flom tile range be%re operating it
to prevent fire or smoke damage should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer for
the type of gas (natural or IP) fl/at is m be

used. Your range can be converted for use

with eifl_er type of gas. See tile Installation of

the range section.

WARNING:Thesead>s., en smns

be made by a qualified service technician
in accordance Mth file manulhcturer's

instructions and all codes and requirements
of file authoci W havingjufisdicfion. Failure

to follow fl_ese insmmfions could result in
sedons i_nry or property damage. The

qualified agen q perfok_ning this work

assumes kesponsibility for the conversion.

_; Nexer wear loose fitting or hanging gm_nents

while using tile appliance. Be careflfl when

reaching for items stored in cabinets oxer tile
range. Flammable material could be ignited

if brought in contact with flame or hot o\en

sniP,tces and m W cause sexere 1)nlrls.

_i:,:Do not store flammable materials in an

o_en, a range storage drawek, a waHning
drawer or near a cookmp.

_:;Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in file vicinity of this or any oilier

appliance.

_{::Do not let cooking gxease or other flammable

matekials accunnflate in or near file range.

q_{;_Do not use water on grease fires. Ne_er pick

up a flaming pan. Turn file controls off:

Smother a flaming pan on a surface 1)umer

1)ycoxering file pan completely with
a well-fitting lid, cookie sheet or fiat trW.

Use a multi-puq)ose di y chemical or

foam-type fire extinguisher

_i:,:M'ter prolonged use of a range, high floor

temperamles m W result and many floor

coxering:s will not wifl_stand this kind of nse.
Nexer install file range oxer vinyl die or

linoleum fllat cannot wifl_smnd such type
of use. Nexer install it dikecflv oxer interior

kitchen carpeting.

_:;Do not leaxe childlen alone or unattended

where a range is hot or in operation.
They could be seriously burned.

;;; Do not allow anyone m climb, stand or hang

on tile oxen dooI; storage draweL wamfing
drawer or cookmp. They could damage file

range and e_en tip it oxer, causing severe

personal iI_/kI>

CAUTION: temsofinteres,

children should not be stoked in cabinets

aboxe a range or on flae backsplash of a
range---children climbing on the range to
reach items could be selJously iojmed.

,&WARNING:NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so may kesult

in carbon monoxide poisoning and

4

oxerheafing of tlle oven.

Flaming grease outside a pan can be put

out 1)y covering it with baMng soda ok;

if available, by using a multi-purpose di y
chemical or foam-type fike exfinguishen

Flame in tile oxen or wakening drawer can be

smothered completely by closing the o_en

door or drawer and turning file control to
off or by using a m ul fi-pnrpose dry chemica]

or foam-type fire exfinguishen

_{::i,et file bnlxler grates and other surfaces

cool before ranching them or leaving fllem
where children can keach them.

_i:,:Nexer block fine \ents (air openings) of the

range. They provide fl)e air inlet and outlet
flint are necessak y tbr tile range to operate

properly with cokxect combnsfion. Air
opening_ are located at tile rear of tile
cooktop, at file top and bottom of the oxen

dook; and at the bottom of the range under

the winching drawek; storage drawer or

kick panel.

_::Large scrawhes or impacts to glass doors

can lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left onrange can ignite. Use pans with handles that can be easily grasped

and remain cooL

_{_Always use the LITEposition when ignidng

the top burners and make sure file burners
hax> ignited.

_:_Never leaxe tile sm£_ce bun_ers unatmnded

at high flame settinKs. Boilo_ers cause smoMng
and greasy spilloxers tilat m W catch on fire.

;_i:':Adjust tile mI) burner flame size so it

does not exmnd beyond ti_e edge of the
cool<ware. Excessive flame is hazardous.

N Use only dry pot holders-- moist or damp

pot holders on hot surlaaces may result ill
bun_s from steam. Do not let pot hoMers

come near open flames when lifting
cool<ware. Do not use a towel or other bulky

cloth in place of a pot holder

N When using glass cookware, make sure it

is designed for rap-of-range cooking.

N To minimize the possibility of bums, ignition

of flammable materials and spillage, turn
cookware handles toward tim side or back

of the range without extending over

adjacent burnel_.

_::CaIeflflly wamh foods being fded at a high

flame setting.

;F Alwws heat fat slow]> and watch as it heats.
E:,:Do not leave ally' items on dm cookmp. Tile

hot air flom the xent m W ignim flammable

imms and will increase p_essure in closed
containers, which m W cause diem m burst.

E:,:If a combination of oils or fats will be used

in fEving, stir together before heating or

as fats melt slowly.

_::Use a deep fat thennomemr whenever

possible m prevent ovedleafing fat beyond

tile smoMng point.

;_i:,iUse tile least possible amount of fat for

eftecdxe shallow or deeI>lzat flTing. Filling

tim pan mo fill of t_atcan cause spilloxers

when food is added.

_::Do not flame %ods on die cooktop, gyou do

flame foods under tile hood, turn file fan on.

_:;Do not use a wok on tile cooking sur£_ce

if the wok has a round metal ling timt is
placed oxer the burner g_am m support the

wok. Tiffs ring acts as a heat trap, which m W
damag_ the burner gram and burner head.

Also, it m W cause tile burner m work
improperly. Tilis may cause a carl)on

monoxide lexel aboxe that allowed by
cmxent standards, resulting ill a healtiI

hazard.

_: Foods for flTing should be as di T as possible.

Frost on frozen foods or moisture on fresh
foods can cause hot tilt m bubble up and

oxer the sides of tile pan.

E:,INever uT m move a pan of hot t_at,especially

a deep fat flTer V(ait until tile fat is cool.

_]_3Do not leaxe plastic items on tile cookmp--

tiley m W melt if left mo close m tile xent.

_]_3Kee I) all plastics away flom tile suiPace

l)lll_lleFs.

N To ax_id the possibility of a bum, always be

certain that tile controls for all bui_lers are

at tile OFFposition and all grates are cool

before atmmpting m remove them.

N If range is locamd near a windo_, do not

hang long curtains that could blow over the
smPace burners and create a fire hazard.

N If you smell gas, uml off tile gas m the rang_

and call a qualified service mchnician. Nexer

use an open flame m locate a leak.

N Always t/llTl the surlaace b/llTlei conuols off

before removing cookware.

N Do not 1N the cookmp. IJfting the cooktop

call lead m damage and improper operation
of tile range.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.

ELECTRICWARMINGDRAWERfortsomemode/s)

_?_:;Tile pml)ose of d_e wanning drawer is

to hold hot cooked foods at serving
temperature. Always start wifll hot food;

cold food cannot be heamd or cooked
in the wanning drawer

_?{:_Do not use the wanning drawer to &T

newspapers. If ox>rheamd, they can catch

on fire.

_?{:_Do not leme paper products, cooking

utensils or tbod in the wanning drawer
when not in use.

_i:':Ne_er leave jars or cans of fi_t d_-ippings in

or near yonr wanning drawer

_{_:Alwws kee I) wooden and plastic umnsils

and canned food a sad distance away flom

your wanning drawer

_fi:,iDo not warm food in the wanning drawer

for more than two hours.

_ Do not touchthe heating element or the interior

surface of the warming drawer, Ti_ese surfaces

may be hot enougt_ to burn.

REMEMBER:The inside surfi_ce of tim

wanning drawer m W be hot when the
drawer is opened.

_i:,:Use care when opening the drawen Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or smam which escapes can cause

burns m hands,/_ace and/or eyes.

_i:,:Do not use aluminum foil m line fl_e drawer

Foil is an excellent heat insulator and will

nap heat beneafl_ it. Tills will upset the

performance of rite drawer and it could
damage the inmrior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against

foodbome illness.

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OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.

_{:;Do not use the oven for a storage area,

Items stored in rite oven can ig_ite.

;)_.Kee I) the oxen free from grease buildup.
_:;Place the oxen shehes in the desired

posit.ion while fl_e oxen is cool,

_:;Pulling out the shelf to the stoI>lock is a

convenience in lifting heaxy' foods, It is also
a precaution against bums flom touching

hot smthces of the door or oven walls. The
lowest position is not designed to slide.

_]_:Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injuU.

A WARNING:NEVERcover

any slots, holes or passages in dae oven
bottom or cover an entire rack wida

mamrials such as aluminum foil. Doing
so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Aluminum foil linings m W also trap

heat, causing a fire hazard.

J; Do not use alumimnn foil anywhere in the

oxen except as described in this manual.
Misuse could result in a fire hazard or

damage to the range.

_ti_:When using cooking or roasting bags in d_e

oxen, follow the mamflZacmrer's directions.

E:,IDo not use your oxen to d U newspapers.

If oxeflteated, fltey can catch fire.

q_{_;Use only glass cookware that is

recommended for use in gas oxens.

;_):Always remove the broiler pan from rang.e, as

soon as you finish broiling. Grease left in the

pan can catch fire if oven is used without

removing the gTease from the broiler pan.

_: When broiling, if meat is too close to file

flame, the fat may ignim. Trim excess fat to
prexent excessive flare-ups.

E:.IMake sure the broiler pan is in place

con.e.ctlv m t.e.duce the possibility of
gt.e.ase rit.e.s.

_:;If you should haxe a grease rit.e, in the broiler

pan, press the gLEAR/OFFpad, and kee I)

die oxen door closed to contain fire until

it bnlllS ont.

J; For safety and proper cooking performance,

always bake and broil with the oven door

closed.

SELF-CLEANINGTHEOVEN

_; Be sure to wipe off excess spillage, befbre

self-cleaning operation.

E:.:Before self-cleaning the oven, remoxe the

broiler pan, broiler grid, all cookwat.e.,
probe and aW ahmtinum foil.

_:;Nickel oxen shehes (on some models)

should be remoxed from the oxen befBre
beginning the selt)lean Q'cle.

N Gray porcelain<oared oven shehes (on some

models) may be cleaned in the oxen during
rite self-dean cycle.

q]{_:Clean only parts listed in this Owner's

Manual.

_; Do not clean fl_e door gasket. The door

gasket is essential for a g_od seal. Care

should be token not to rob, damage, or moxe
the gasket.

N If the self-cleaning mode malfimctions,

t/lI]l the oxen off and disconnect the power

supply. Haxe it serviced by a qualified
mchnician.

J; Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of any kind

should be used in or around any part of
the oxen. Residue flom oxen cleaners will

damage the inside of the oxen when the

self-dean cycle is used.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it
to the LITEposition.

Before Lighting a Gas Burner

_: Make sure all burne_ are in place.
::Ji::Make sure all grates on the range are

properly placed before using anv burne_:

How to Light a Gas Surface Burner

Make sm'e all the sm_iae bm'nel_ are
placed in their respective positions.

Push the control knob in and turn it to
the L/TE position.

D)u will hear a little clicking noise--

the sotmd of the electric spark igniting
the bm'nel:

Tm'n the knob to a(!just the flame size.
If the knob sta_:s at L/TE, it will continue

to click.

After Lighting a Gas Burner

_: Do not operate the burner t0r an

extended period of time without
cookware on the grate. The finish on

the grate may chip without cookware
to absorb the heat.

::Ji::Be sm'e the bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on
them.

\\lien one bm'ner is turned to UTE, all
the bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any bm'ner
while another burner is on. An electric

shock may result, which coukl cause }_m
to knock o\vr hot cookware.

Medium Small

! ?

Large ExtraLarge

Extra-large burners only

Sealed Gas Burners

Yore" gas range cooktop has fimr sealed

g_s burners. They offer convenience,
deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.
The smallest bm'ner in the right rear

position is the simmer bm'ner This btm_er
can be turned down to LOfor a ve_' low

simmer setting. It provides precise cooking
pe_fommnce fi:,r delicate fbods such as

s_ltlCeSoi"ti)o(ls that require low heat fin" a
long cooking time.

The medium (left rear) and the lmge (left
fl'ont) burnei_ are the prilnai T burnei_ fin.

most cooking. These general-ptupose
burners can be turned down fl'om HI to LO

to suit a wide range of cooking needs.

How to Select Flame Size

Forsafehandiingof cookware,neveriet the f/ames
extend upthe sides of thecookware.

Watch the flame, not the knob, as you
reduce heat. When ti_st heating is desired,
the flalne size on a gas burner should

II/at('h the cookware VOtl aI'e using.

The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei: i,ike the other

three burne_, it can be turned down fl'om
HI to LOfor a wide range of cooking

applications; however; this bm'ner is
designed to quickly bring lmge anlounts of

liquid to a boil. It has a spedal POWERBOLE"
setting designed to be used with cookware

10 inches or larger in diameter:

Haines larger than the bottom of the
cookware will not result in filster heating of

the cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Medimn-weight cookware is

recommended because it heats quickly
and evenly. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn

aIllO/lntN 0][ watex:

Cast-#on: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookware i/xay i/xelt.

Follow cookwax'e illan/iJ[ilctHi'ei"s
recommendations fin" cooking methods.

Stove TopGrills

Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result

ill expostll'e to tax'ben i/lonoxide levels

above allowable cmTent standards.

Glass: There are two types ot glass

cookwax'e---those tot ()veil tlse oxllv axld

those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat

very slowly.

Heatproef Glass Ceramic: Can be used if)r
either smJi_ce or oven cooking. It conducts

heat vex? slowly and cools vex'} slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor
heating properties and is usually combined

with coppex; aluminum or other metals for
improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ilia n/llil Ctlll'ei" i'ecoli/iilends,

I

_!!ib_i;iii_i:il

ii_iiiii_iiii}ii;i

i[i!iiiiii_i_ii{ii¸

Use aflat-bottomed wok.

gv

Thbcanbehazardoustoyourheaith.

Wok Th_Way

Werecommendthatyou usea 14-inchorsmalier

f/at-bottomed wok. Make sure thewok bottomsits
f/at onthe grate. Theyareavailabieat your iocal

retaii store.

Onl) a fiat-bottomed wok should be used.

in Case of Power Failure

In case (ff a power fidlm'e, you can light tile
gas sm_sce burners on vent range with a
match. Hold a lit match to tile burne_; then

push in and tm'n tile control knob to tile
UrEposition. Llse extreme caution when

lighting burnel_ this way.

Do not use a wok support ring. Placing tile
ring over tile bm'ner or grate may catlse tile

bm'ner to work improperl> resulting in
carl)on monoMde levels above allowable

standards. This could be dangerous to
vom" health.

Smliice burnex_ in use xdlen an electrical
po_er fldlure occm_ will continue to

operate mmnally.

7,

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Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

SET WARMING DRAWER

(depending on model)

OvenControl,Clockand TimerFeatures(onsomemodels)

)

T CONTP LS

?

o AKEPad 0

Touch this pad to select tile bake function.

O BROILHI/LO Pad

Touch this pad to select tile broil timcfion.

O Display 0

Shows the time of din' o_en temperature,
whether the oven is in the bake, broil,

comecfion or self_leaning mode and
the times set fin" the timer or automatic

oxen operations. Tile displa)will also
show wamfing drmver settings.

If "F-andanumberorletter"flashin thedisplayandthe
ovencontrolslgna&thisindicatesa functionerrorcode.

Ifyour oven wasset for a t/Ynedovenoperationand

a power outageoccurred,theclock andall programmed

functionsmustbe reset.

ThetlYneofdaywill flashinthedisplaywhentherehasbeen

a poweroutage.

If "Err"appearsin thedisplay,youhave tried to set a tlYneor
temperatureouts/_teof thecontro/# bruits.PressCLEAR/OFF

and entera new setting.

CLEAR/OFFPad

@

Touch this pad to cancel ALL oven
operations except tile clock, timer and tile
wamfing drawer settings.

COOKINGTIME Pad

0

Totlch this pad and then t( )t l(l/ til e ntllllber
pads to set tile alllOtlnt of [lille v()[1%;lilt v()[lI"

food to cook. The oven will shut off when
tile co(:,ldng time has run out.

DELAYSTARTPad

Use ahmg xdtl/COOKING TIME or SELFCLEAN
pads to set tile oxen to start and stop

autonlaticallv at a time you set.

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer feature.

CLOCKPad

Touch this pad before setting tile clock.

STARTPad

Must be touched to start any cooking or
cleaning flmcfion, and tile wamfing drawer

settings.

Number Pads

Use to set any flmction requiring numbe_
such as tile time (ff day on tile clock, tile

time_; tile oven temi)eratm'e , tile internal
toed temperature, tile start time and
length of operation for timed baking

and self:cleaning.

CONTROL LOCKOUT Pad (on some models)

Touch and hold this pad for 24seconds, undl
the control beeps, to lock/unlock the touch
pad controls.

WARMING DRAWER Pad (on some models)

Touch this pad and then touch number pads

1-3 to use the wamfing drawer: See the Using

the electric warming drawer section.

SELFCLEANPad

Touch this pad to select tile selfMeaning
flmction. See tile Using the self-cleaning

oven section.

10

Throughout this manual, features and appearance may vary from your model.

Convection

OvenControl,Clockand TimerFeatures(onsomemodels)

ge.com

o SELFCLEANPad 0

Touch this pad to select tile self=deaning
flmction. See tile Usingthe self-cleaning

oven section.

o ROBEPad (onsome models)

Touch this pad when using tile probe to
cook fix)d to tile desired internal

temperature.

O BAKE Pad

Touch this pad to select tile bake fimcfion.

O BROILHI/LO Pad

Touch this pad to select tile broil function.

O CONVECTIONROASTPad (on some models)

Touch this pad to select roasting with tile

conx, ection tilnction.

o Display

Shows the time of day, oven temperature,
whether tile oven is in tile bake, broil,

convection or self=cleaning illode and
tile tim es set for tile timer or automatic

oven operations. Tile display will also
show wamfing drawer settings,

If '7- anda numberor letter" flash in the displayand the
ovencontrolsl_?na/s,this indicatesa function errorcode.

If yourovenwas set fora tlYnedovenoperationand
apower outageoccurred,the clockand all programmed

functionsmust be reset

Thetl/neofdaywHIflashinthedisplaywhentherehasbeen

apoweroutage.

If "Err"appearsin thedisplay,youhavetried toset a time or

temperatureoutside of thecontrol#bruits.PressCLEAR/OFF

andenter anew setting.

O CLOCKPad

Touch this pad before setting tile dock.

COOKINGTIME Pad

Touch this pad and then tOtlch tile nt//llber
pads to set tile }li/lo/lnt of [lille Veil want VOilE

food to cook. Tile oven will shut off when
tile cooking time has mn out.

DELAYSTART Pad

O

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to strut and stop
automatically at a time you set.

O WARMINGDRAWERSET/OFFPad

Touch this pad and then touch numl_er pads

1-3 to use tile wamfing drmve_: See tile Using

the electric warmingdrawer section.

O OVENLIGHT Pad (on some models)

Touch this pad to mm tile oxen light on

STARTPad

Must be touched to stnrt any cooking or
cleaning flmction, and tile wamfing drawer
settings.

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer ti_atm'e.

Number Pads

Use to set any flmcfion requiting numbers
such as tile time of day on tile clock, tile
time_; tile oven temperatm'e, tile internal
food temperatm'e, tile stnrt time and

length/ff operation fin" timed baking
and sel6cleaning.

CONVECTIONBAKE Pad (on some models)

Touch this pad to select baking with tile
conx ection ti/nction.

CLEAR/OFFPad

0

Touch this pad to cancel ALL oven operations
except tile clock, timer and tile wamfing

drawer settings. / /

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5 shelf positions.

It also has a special low shelf
position (R)for extra large items,
such asa large turkey.

Plastic items on the cooktop may
melt if left too close to the vent.

Vent appearance and location varg

The shelves have stop-locks, so that when
placed correctly on the shelf" supports (A

through E), the_ will stoI ) before confing
completely ()tit, and will not flit.

X,\qmn placing and remo_im,_ cookware,
pull the shelf out to the bump on the shelf

support.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important
that the flow _ff hot air ti'om the oven and

fl'esh air to the oven bm'ner be

tminterrui)ted. Avoid touching the vent
openings or nearby sm'fi_ces dm_ing oven or

broiler operation--they may become hot.

Toremove a shelf, pull it toward you, tilt the

fl'ont end up and pull it out.

Toreplace, place the end of the shelf (stoi>

locks) on the support, flit up the fl'ont and
push the shelf in.

NOTE: Theshelf isnot desl)ned toslide out at the
speciallow shelf (R)position.

!;>Handlesof potsandpansonthecooktopmay

becomehotif lefi tooclosetothevent

iJi::Do notleaveplastic or flammableitems on the

cooktop--they may melt or ignite if left tooclose

to the vent

iJi::Do notleave closedcontalberson thecooktop.

Thepressurelbclosedcontalbersmay increase,
whichmaycausethem toburst.

iJi::Metalitemswill becomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattempttooperatethe

electricignitionovenduringanelectricalpower
failure.

The oven or broiler cmmot be lit dm_ing a
power fidlm'e. (;as will not flow tmless the

glow bar is hot.

Oven Light

Touch the OVENLIGHTpad on the upper

control panel to mrn the light on or off'.
On some models, the OVENLlOHTswitch is

on the lower fl'ont control panel.

If the oven is in use when a power fifilm'e
occm_, the oven burner shuts off and

cmmot be re-lit tmtil power is restored. This
is beca use the flow of gas is a utomaflcallv

stopped and will not resume when power is
restored tmtil the glow bar has reached

operating temperature.

12

How to Set the Ovenfor Baking or Roasting

ge.com

[]

The ovenhas a special low shelf (R)

position just above the oven bottom.

Use it when extra cooking space ts

needed, for example, when cooking

alarge turke_ Theshelf is not
designed to sfide out at this position.

Youroven is not designedfor open-doorcooking.

[] Touch the BAKE pad.
[] Touch tile ntlI/lbeI" pads to set tile

desired temperature.

[] Touch tile START pad.

Tile word ON and 100° will be displayed.

_&stile oven heats up, tile display will show
tile (hanging temperature. _,\]/en tile oven

reaches tile temperature you set, a tone
will sotmd.

Tochangethe oventemperaturedur/kTgBAKEcycle,
pressthe BAKEpadand then the numberpads to
get the new temperature.

[] Check fi)od fi)r d(meness at minim um

dine on recipe. Cook hmger if

necessa i'v,

[] Touch tile CLEAR/OFFpad when

cooking, is corn I)lete"

Preheating and Pan Placement

Typeof Food ShelfPosition

Frozenpies(oncookiesheet) BorC
Angelfoodcake, A

bundtor poundcakes
Biscuits,muffins,brownies, C

cookies,cupcakes,
layercakes,pies

Casseroles BorC
Roasting RorA

I

!iiiii_;iii_Jiiiiiiiii

Cut slits in the foil ,usr m_e me grin.

Preheat tile oven if tile recipe calls for it.
To preheat, set tile oven at tile con'ect

temperature. Preheating is necessm T
when convection baking and for good

results when baking cakes, cookies, past_T
and breads.

Forovenswithouta preheatindicatorfightortone,
preheat10minutes.

Aluminum Foil

Never cover the oven bottom with

aluminum foil.

Ybu can use aluminum foil to line tile

broiler pan and broiler grid. Howe\'e_; you

must mold the fi)il tightly to the grid and

cut slits in it just like the grid.

Oven Moisture

_s x_)m" oven heats up, tile temperature
change of the air in the oven may cause

water droplets to titan on tile door glass.
These droplets are hamfless and will

e\:lporate as tile ()veil contintles to heat up.

Baking results will be better if baking pans
are centered in tile oven as Illtlch _lS

possible. Pans should not touch each other
or the wails of the oven. If you need to use

two shelves, stagger the pans so one is not
directly above the other; and leave

appro_mately 1½" between pans, from
the fl'ont, back and sides ot the wall.

Muminum fi)il may also be used to catch a
spillove_: To do so, place a small sheet of

toil on a lower shelf several inches below

the fi)od.
Never entirely cover a shelf with ahmfinum

toil. This will distm'b the heat circulation
and result in poor baking.

=:

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13

Usingthe oven.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

g_icl in the broiler pan.

Always use the broiler pan and grid

that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.

[] Follow suggested shelf positions in the

BroilingGuide.

[] The o_en door must be closed (huing

broiling

[] Touch the BROILHI/LOpad once t()I"

HIBroil

To change,to LOBroil, touch the BROIL

HI/LOpad again.

Broiling Guide

The size, weight, thickness,
stnrtin_*_ temperature and Food

VOIII" preterence of Bacon

doneness will affect

broiling times. This gtfide GroundBeef
is based on meats at

refl_gerator temperattH'e. Beef Steaks

tThe U.S.Department of Agriculture Rare_
says "Rarebeef is popular, but you Medium

should know that cooking it to only WellDone

140°Emeans some food poisoning
organisms may survive." (Source: Rarer
Safe Food Book YourKitchen Mediurn

Guide USDARoy. June 1985.) Well Done

The ovenhas 5shelf positions.

WellDone

Chicken

LobsterTails

FishFillets

HamSlices

3recooked}

Pork Chops

WellDone

LambChops

Medium
WellDone

Mediurn
WellDone

Qnantityand/
orThickness

1/2lb.

(about8tbin slices)

1lb. (4patties)
1/2to 3/4" tlfick

1" tlfick
1to 11AIbs.

1Vz"tldck

2 to 21AIbs.

1whole

2 to 21AIbs.,

split lengtbwise

4 bonednbreasts
24

6to 8oz.eacb

1/4to I/2" tlfick

1" tlfick

1/2" tbick

2 (1/2" thick)
2 (I" tldck) about 1lb.

2 (1"thick)about10
to 12oz.

2 (IV/' thick)about 1 lb.

Shelf*

Position

C
C
C

C
C
C

B

D
D

D

D
D

D
D

[] Touch the STARTpad.

[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

Ser_e the tood immediately and lea_e the
pan outside the oven to cool (hu_no_ the

meal fi)r easiest cleaning.
Use LOBroil to cook fi_o(ls such as I)oultr_

or thick CtltS of meat thoroughly without
oxe_q)rowning them.

FirstSide

Time(min.)

10 11

12
13

10

12 15

25

30_B

25_0
13 16

10
15

10
10

17

Second Side

Time (rain.)

4

g

6

8

3

7
B_S
84

6W

10 12
16 18

1B_O

10 15

Donot

turn

over.

6

8

8

4W

10

4_8

12 14

Comments

Arrangeinsingle layer.

Space evenly. Up to
8 patties take about

the same time.

Steakslessthan1" thickcook

throughbeforebrowning.

Panfryingisrecommended.
Slashfat.

Brusheacbsidewith melted
butter.Broilskin-side-down

first.

Cutthroughbackof shell.
Spreadopen.Brushwith

meltedbutterbeforebroiling
andafter halfof broiling
time.

Handleandturnvery
carefully.Brushwith lemon

butterbeforeandduring
cooking,ifdesired.Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

14

"Seeiflustration for description of shelf poMtions.

Usingthe clock and timer.

Not all features are on all models.

To Set the Clock

ge.com

Make sure the clock is set to the
correct time of day.

I II!IIii ii! i iiii

Thetimer is aminute timer onl,_
TheCLEAR/OFFpad does not affect

the timer.

The clock must be set to the correct time of
day fl)r the aumnmtic oven tinting tractions

to work i)roperly. The time of day cmmot
be changed during a timed baking or self-

cleaning cycle.
[] Touch the CLOCKpad.

[] Touch the m:mfl--,erpads.

Touch the number pads the sanle way }ou
read them. For example, to set 12:34, touch

the number pads I, 2, 3 and 4 in that order:

To Set the Timer

Thetimer doesnot controlovenoperations.
ThemaxlYnumsemng on thetimer is 9hours

and59minutes.

T(>uch the KITCHEN TIMER ON/OFF

[]

pad.

Touch the nmnber pads tmtil the

[]

_lIIIOt/nt (if tiiile x,Otl want shows in the

display. The maMmum time that can
be entered in minums is 59. Times

more than 59 minutes should be
changed to hems and minutes. For

example, to enter 90 minutes as 1
hour 30 ininutes, touch 1,3andO in

that ordex:

If number pads are not touched within one
minute alier vou touch the CLOCKpad, the

display reverts to the original setting. If this
hai)pens, touch the CLOCKpad and reenter

the time of day.

[] Touch the START pad until the time of

(lm shows in the display. This ente_
the time and starts the clock.

Tocheckthet/ineof daywhenthedisplayis
showingotherinformation,simplytouchtheCLOCK
pad Thetimeofdayshowsunti/anotherpadis

touched

Touch the START pad. _dter I)ressing,

[]

the STARTpad, SET disappears; this
tells v()t:l the time is cotmting down,

although the displa,v does not change
tmtil one minute has passed.

X&q_enthe timer reaches .00, the

[]

conttol _dll beep 3 times followed b)
one beep exer_ 6 seconds tmtil the

KITCHEN TIMER ON/OFFpad is touched.

The6secondtonecanbecanceledbyfollowing

thestepsintheSpecialfeaturesofyouroven

controlsectionunderTonesattheEndof
a TimedCycle.

I

!iiiii_;diiiiiiii

i/iiit{i%_

If youmakeamistake,presstheKITCHENTIMER
ON/OFFpadandbegbagab.

ToReset the Timer

If the display is still showing the time
remaining, y()u may change it by touching

the KITCHEN TIMER ON/OFFpad, then touch
the number pads tmtil the time vou want

appea_ in the display:

ToCancel the Timer

T(>ud_ the KITCHEN TIMER ON/OFF

pad twice.

Power Outage

!fa f/ash/ng t/nTe/s /n thed/sp/ay,youhave
expenencedapower failure. Resetthe clock.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to

entei" the new time VOII want.

To reset the clock, touch the CLOCKpad.
Enter the correct time of (la} b} touching

the appropriate mm_ber pads. Touch the

STARTpad. / 5

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}

Usingthe timedbakingand mastingfeatures.

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

ii ii! ! iiil/i ii

iiO (Z)OdD(D /

ii(DQO

iCD dDQ (D

Theovenwillturnonimmedbtelyandcookforaselected

lengthof time.Attheendof thecookingtime,theoven

willturnoffautomaticallF

[] Touch the BAKE pad.
[] Touch the imrrlber pads to set tile desired

o_en [emperattlre.

[] Touch tile COOKINGTIMEpad.

NOTE: ff your recipe requirespreheatleg, you may need

toadd additional time to the length of the cookingtime.

[] Touch tile nm-nber pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 mimlte.

The oven temperature that whu set and the
cooking time that whu entex_d will be in

the display.

[] Touch the STARTpad.
The oven will mm ON, and die display will sho_

the cooking time cotmtdo_m and file changing
temperatm'e starting at 100°E (The temperature

(fispla} will start to change once the o_.en
temperatm'e reaches 100°E) When the o_en

x_aches the mmperau/x_ you set, 3 beeps will

SOthnd,

Tile o\en will continue to cook tar tile set
amotmt of time, then turn off automaticall 5

tmless the Cook and Hold teature was set. See the
Specialfeaturesof yourovencontrolsection.

After the oven turns ofl_the end<#:cycle tone
will sotmd.

[] Touch tile CLEAR/OFFpadto clear tile

displa5 if necessar} Remme the toed ti'om
the o',en. Remember, even though the

oxen turns off automaticall}, toed left in
the oxen will continue cooking after the

(hvehl [IhYI/S Off,

CDcZ)OdD(D

How to Set a Delayed Start and Automatic Stop

Theovenwillturnonatthetimeofdayyouset,cookfor

aspecificlengthoftimeandthenturnoffautomatleall_

Make sure the clock shows the correct time

ofday.

[] Touch tile BAKEpad.
[] Touch the nmnber pads to set the desired

0'_ ehl temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:ffyourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[] Touch tile nm-nber pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 mintlm.

The oven temperature that you set and the
cooking time that you entex_d will be in

the displa 5

[] Touch the OEUIYSTARTpad.

] Touch the nm-nber pads to set the time of

(1_1_, V()(I "_\aIl[ the oxen to [/Ir/l Oil ;:hnd Mar[

cooking.

NOTE:ffyouwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadto checkthestarttimeyou

havesetortouchtheCOOKINGTIME padtocheckthe
lengthofcookingtimeyouhaveset.

When the o_en turns ONat the time of day

}ou set, the display will shox_ file cooking time

cotmtdo'_n and the changing temperature
starting at 100°E (The temperature displa?,

will start to change once the o\en tempendm'e

x_aches 100°E) When the o_en reaches the
temperature you set, beeps will sotmd.

The oven will continue to cook for tile set
m;qount of time, then turn oft automaticall 5

unless the Cook and Reid taature was set. See
the Specia/featuresof yourovencentre/section.

After the oven turns off, the end<_fky'cle tone
will sotmd.

[] Touch the CLEAR/OFFpadto clear tile

displa_ if necessar}. I)_erno_.ethe toed t]'om
the oven. Remember, even though the

oxen turns off automatical]}, fi)od left in
the oven will continue cooking after the

oxen [uyI/S Off,

Touch the STARTpad.

[]

NOTE:Anattentiontonewillsoundifyouareusing

16 timedbakinganddonottouchtheSTARTpa_

Usingtheprobe.(onsomemodels) ge.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.

with this product ma) result in (lamage to plug

the probe.

Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet in the oven.

Use the handles of the probe and plug

when inserting and removino them fl'om

the fi_od and outlet.

_: Toavoiddamagingyourprobe,donot use tongs

topull on thecable when removingit

iJHToavoidbreakingtheprobe,makesure foodis

completelydefrostedbeforeinserting

!i>Topreventpossibleburns,donotunplugthe

probefromtheoutletuntiltheovenhascoolecL

Mier preparing the meat and placing it on

a trivet or on the broiler pan grid, fi_llow
these directions fiw proper probe
placement.

Insert tile probe completely into tile meat.
It should not touch the bone, tat or gristle.

Probe

Handles

!i>Never leave yourprobe insidethe ovenduring

aself-cleaningcycle.

iJHDo notstore theprobe inthe oven.

For roasts with no bone, insert tile probe
into the meatiest part of the roast. Fox"

bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.

Insert the probe into the center ot dishes
such as illeat loat or casseroles.

Insert tile probe into tile meatiest part of
the inner thigh fi'om below and parallel to

tile leo of a whole tin'key:

How to Set the Oven For Cooking When Using the Probe

[]

OGQ®® ¸[]

(DQQ ¸ []

i¸ i []

iOD(3 dDdDdD []

iiQQCD []

Thedisplaywillflashif theprobeisinsertedintothe

outletandyouhavenotsetaprobetemperatureand

touchedtheSTARTpad

Tile display Mll show LOuntil tile internal
temperature of tile food reaches 100°F;
then tile changing internal temperature

will be shown.

Insert tile probe into tile fi_od.

Plug tile probe into tile outlet in tile
oxen. Make sure it's pushed all tile

way in. Close tile oxen (loox:

Touch tile PROBE pad.

Touch tile number pads to set

the desired internal fi)od or meat
temperature between 100°F and 200°F.

Touch tile BAKEpad.
Touch tile number pads to set tile

desired oxen temperature.

Touch tile START pad.

] X._q/en tile internal temperature of tile

tood reaches the number wm have set,

tile probe and tile oven tuYn ott and
the oven control signals. To stop the

signal, touch tile CLEAR/OFFpad. Use

hot pads to remove tile probe fl'om
tile food. Do not tlse tongs to pull on

it--they might damage it.

To change tile oven temperature during
probe cooking, touch the BAKE pad and
then tile number pads to set tile new
temperature.

iJHff theprobeisremovedfromthefoodbeforethe

finaltemperatureisreached,a tonewill sound

andthedisplaywill flashuntiltheprobeis

removedfromtheoven.

iJHYoucan use the tlYnereven though you cannot

use timed oven operations while using the

probe.

17

Usingthe convectionoven.(onsome models)

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time
while using convection cooking.

To help you understand the difference
between comection bake and roast and

h? a COl?vectiot? oveR, a fat?

circulates hot air over, under and
around the food. Thiscirculating hot
air is evenly distributed throughout
the oven cavit_ As a result, foods
are evenly cooked and browne_
often h?less time than with regular

heat.

traditional bake and roast, here are some
general guidelines.

ConvectionBake

;;Ji:_Preheattheoven.SeetheUsingthe Oven-

PreheatingandPanPlacementsection.

::Ji::Idealforfoodscookedonmultipleshelves.
_; Goodforlargequantitiesofbakedfoods.
;;J_::Goodresultswithcookies,biscuits,brownies,

cupcakes,creampuffs,sweetrafts,angelfood
cakeandbread

The comecfion tim circulates the heated
air e',enl_ oxer and arotmd the food.

Convection Roast

_Ji:_Good for large tender cuts of meat, uncovered

The convection tim circulates the heated
air evenly over and around the food. Using

the grid and broiler pan provided, heated
air will be circulated over and arotmd the

fi)od being roasted. The heated air seals in

juices quickly fl)r a moist and tender

product while, at the same time, creating
a rich golden brown exteri(m

,,

Roastsorpoultryshouldbecookedonshelf

position(,4).

_'_hen you are conxecfion roasting it is
important that )ou use the broiler pan and
grid for best con;ecfion roasting results.

The pan is used to catch grease spills and
the _orid is used to prevent grease spatters.

!;_:Place the shelf in shelf position (A).

ij_::Placethegridonthebroi/erpan.

-&

Grid

Br0ilerpan

QQOQO
OO0(15D

0

®

18

Auto Recipe TM Conversion

You can use your fh',ofite recipes in the

con_, ection o_, ell.

WhenusingCONVECTIONBAKE,theovenwill

automaticallyconverttheoventemperaturefrom

regular bahbg to Convection Bake temperatures.

[] Using the number pads, enter

the temperatm'e recommended
in the recipe.

[] Touch the START pad.

The display will show the
teml)erature you entered froln your

redpe. The oven will automatically
convei't it [o the convection cooking

temperatm'e.

[] Touch the CLEAR/OFFpad when

baking is finished.

iJi::Usepan s/#erecommendedzbtherecipe.
_: Somepackageinstructions for frozen

casseroles,main dtshesor baked goods have
been developedustbgcommercta/convection
ovens.Forbest rasu/ts in this oven, preheat the
ovenand use the temperature,for regular
bahbg, on thepackage.