GE JGB900WEK6WW, JGB900SEL2SS, JGB900SEK6SS, JGB900SEK5SS, JGB900CEK6CC Owner’s Manual

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Page 1

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Safety Imtrudions ...... 2-7

Operati_ Instructions

A1umin um Foil ............ 13

Clock and Timer .......... 15

(-)yen ................. 10-3 l

Baking and P,oasting ...... 13

Broiling, Broiling Guide . . .14

Convection ........... 18-22

Oven Control ......... 10, 1 l

Power Outage ............ 12

Preheating .............. 13

Probe .................. 17

Sabbath Featm'e ....... 95, 96

Selt=Clelmh_g ......... 30, 31

Shelves ................. 13

Special Features ....... 23, 24

Thermostat At!justin ent .... 27

Timed Baking

and P,oasting ............ 16

Timed Convection Baking . .22

Surfilce Cooking .......... 8, 9

Warming Drawer . ...... 28, 29

Care and Cleaning

Broiler Pall and Grid ....... 35

Burner Assembly ........ 32, 33

Burner GIates ............. 34

Control Panel and Knobs .... 37

Cooktop ................. 34

Doo_ P,em oval ............ 35

Oven Bottom ............. 35

Oven I,ight Replacement .... 38

Oven Vents ............... 37

SeltZ(:lelming .......... 30, 31

Shelves .................. 38

Stainless Steel Surthces ...... 34

_'Lu'ming Drawer . ......... 36

Installation

Instructions .......... 39-49

Air Ac!jusmlent ............ 48

Anti-Tip Device ......... 42, 49

Checking Burner

Ignition .................. 47

Connecting tlle Range

to Gas ................ 43-45

Dimensions and Clearances . .41 Electrical Connections . . .46, 47

Leveling tile Range ........ 48

LP ...................... 49

Troubleshooting

Tips ................. _,o-_,3

Accessories .............. 54

Consumer Support

Consumer Support . .Back Cover

Product Registration ..... 55, 56

\'\arralltx for Customers

in Canada ................ 59

Warrantx fin" ()lstomers

in file LI.S.A .............. 58

JGB 900

JGBg02

In Canada contact us at: www. GEAppliances. ca

Write the model and serial

numbers here: Model # Serial #

You can find them on a label

on the front of the range behind tile warndng drawer.

18305580P185

49-85099-1 06-06JR

Page 2

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, orto prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

@ALL RANGESCAN TIP @INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

ANTI-TIPDEVICE

All ranges can tip and injury could result.

- WHATTODOIF YOU

SMELLGAS

iJ_::i:Do not try to light any appliance. i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the waft by installing theAnti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip device WB2X7909.

Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

Kyou pull d_e rang_ out from die wall %r any reason, make sure tile device is properly engaged when you push the range back against tim wall. If it is not, flmre is a possible lJsk of file rang_

tipping ox>r and causing i,_jmy if you oi a child stand, sit oi lean on an open door Please ieDr m fl_e Anti-Tip device information in tiffs manual. Failme m take tiffs plecaufion

could result in tipping of the rang> and injm T.

Page 3

ge.com ........

WARNING!

dJ'ORTA

IMPORTANTSAFETYNOTICE

9 l _lifornia

The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to

blL h a list ol

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

lUJes busim

requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

s __pliance,.

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

pn_dde, fore

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

fu 'Is.Prope

,or plete cot

incomplete combustion. Exposure to these substances can be minimized by venting with an open

7d w or usir

window or using a ventilation fan or hood.

4 LFTYf

SAFETYPRECAUTIONS

,vd the instal

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

H; _e VO/II" l

q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --

gr alnded l

grounded by a qualified installec in outlet only. Do not remoxe the round ac ordance _"

accordance with the Installation Instructions. grounding prong from the plug. If in doubt

Any adjustment and service should be about the grounding of the home elecuJcal

At y adjusu: pe formed _"

performed only by qualified gas range system, it is your personal responsibility and in: tallers ot _'

installers or service technicians, oblig'ation to haxe an ungrounded outlet D_ not atte

N Do not attempt to repair or replace any

part of your range unless it is specifically three-prong outlet in accordance with

I)_t"tof yore recommended in this manual. All other

re ollli]]enq

se cice sho/ _'

service should be retbrred to a qualified tecllnician.

replaced with a properly grounded,

the National Electrical (;ode. Do not use an extension cord with this appliance.

Page 4

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

_2_Locate the range out of kitchen traffic pail/

and out of drafty locations to prexent poor air cikvulafion.

_{::Be sure all packaging materials are

remoxed flom tile range be%re operating it to prevent fire or smoke damage should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer for the type of gas (natural or IP) fl/at is m be

used. Your range can be converted for use

with eifl_er type of gas. See tile Installation of

the range section.

WARNING:Thesead>s., en smns

be made by a qualified service technician in accordance Mth file manulhcturer's

instructions and all codes and requirements of file authoci W havingjufisdicfion. Failure

to follow fl_ese insmmfions could result in sedons i_nry or property damage. The

qualified agen q perfok_ning this work

assumes kesponsibility for the conversion.

_; Nexer wear loose fitting or hanging gm_nents

while using tile appliance. Be careflfl when

reaching for items stored in cabinets oxer tile range. Flammable material could be ignited

if brought in contact with flame or hot o\en

sniP,tces and m W cause sexere 1)nlrls.

_i:,:Do not store flammable materials in an

o_en, a range storage drawek, a waHning drawer or near a cookmp.

_:;Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in file vicinity of this or any oilier

appliance.

_{::Do not let cooking gxease or other flammable

matekials accunnflate in or near file range.

q_{;_Do not use water on grease fires. Ne_er pick

up a flaming pan. Turn file controls off:

Smother a flaming pan on a surface 1)umer

1)ycoxering file pan completely with a well-fitting lid, cookie sheet or fiat trW.

Use a multi-puq)ose di y chemical or

foam-type fire extinguisher

_i:,:M'ter prolonged use of a range, high floor

temperamles m W result and many floor

coxering:s will not wifl_stand this kind of nse. Nexer install file range oxer vinyl die or

linoleum fllat cannot wifl_smnd such type of use. Nexer install it dikecflv oxer interior

kitchen carpeting.

_:;Do not leaxe childlen alone or unattended

where a range is hot or in operation. They could be seriously burned.

;;; Do not allow anyone m climb, stand or hang

on tile oxen dooI; storage draweL wamfing drawer or cookmp. They could damage file

range and e_en tip it oxer, causing severe

personal iI_/kI>

CAUTION: temsofinteres,

children should not be stoked in cabinets

aboxe a range or on flae backsplash of a range---children climbing on the range to reach items could be selJously iojmed.

,&WARNING:NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so may kesult

in carbon monoxide poisoning and

oxerheafing of tlle oven.

Flaming grease outside a pan can be put

out 1)y covering it with baMng soda ok;

if available, by using a multi-purpose di y chemical or foam-type fike exfinguishen

Flame in tile oxen or wakening drawer can be

smothered completely by closing the o_en

door or drawer and turning file control to off or by using a m ul fi-pnrpose dry chemica]

or foam-type fire exfinguishen

_{::i,et file bnlxler grates and other surfaces

cool before ranching them or leaving fllem where children can keach them.

_i:,:Nexer block fine \ents (air openings) of the

range. They provide fl)e air inlet and outlet flint are necessak y tbr tile range to operate

properly with cokxect combnsfion. Air opening_ are located at tile rear of tile cooktop, at file top and bottom of the oxen

dook; and at the bottom of the range under

the winching drawek; storage drawer or

kick panel.

_::Large scrawhes or impacts to glass doors

can lead to broken or shattered glass.

Page 5

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering orspillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cooL

_{_Always use the LITEposition when ignidng

the top burners and make sure file burners hax> ignited.

_:_Never leaxe tile sm£_ce bun_ers unatmnded

at high flame settinKs. Boilo_ers cause smoMng and greasy spilloxers tilat m W catch on fire.

;_i:':Adjust tile mI) burner flame size so it

does not exmnd beyond ti_e edge of the cool<ware. Excessive flame is hazardous.

N Use only dry pot holders-- moist or damp

pot holders on hot surlaaces may result ill bun_s from steam. Do not let pot hoMers

come near open flames when lifting cool<ware. Do not use a towel or other bulky

cloth in place of a pot holder

N When using glass cookware, make sure it

is designed for rap-of-range cooking.

N To minimize the possibility of bums, ignition

of flammable materials and spillage, turn cookware handles toward tim side or back

of the range without extending over

adjacent burnel_.

_::CaIeflflly wamh foods being fded at a high

flame setting.

;F Alwws heat fat slow]> and watch as it heats. E:,:Do not leave ally' items on dm cookmp. Tile

hot air flom the xent m W ignim flammable

imms and will increase p_essure in closed containers, which m W cause diem m burst.

E:,:If a combination of oils or fats will be used

in fEving, stir together before heating or

as fats melt slowly.

_::Use a deep fat thennomemr whenever

possible m prevent ovedleafing fat beyond

tile smoMng point.

;_i:,iUse tile least possible amount of fat for

eftecdxe shallow or deeI>lzat flTing. Filling

tim pan mo fill of t_atcan cause spilloxers

when food is added.

_::Do not flame %ods on die cooktop, gyou do

flame foods under tile hood, turn file fan on.

_:;Do not use a wok on tile cooking sur£_ce

if the wok has a round metal ling timt is placed oxer the burner g_am m support the

wok. Tiffs ring acts as a heat trap, which m W damag_ the burner gram and burner head.

Also, it m W cause tile burner m work improperly. Tilis may cause a carl)on

monoxide lexel aboxe that allowed by cmxent standards, resulting ill a healtiI

hazard.

_: Foods for flTing should be as di T as possible.

Frost on frozen foods or moisture on fresh foods can cause hot tilt m bubble up and

oxer the sides of tile pan.

E:,INever uT m move a pan of hot t_at,especially

a deep fat flTer V(ait until tile fat is cool.

_]_3Do not leaxe plastic items on tile cookmp--

tiley m W melt if left mo close m tile xent.

_]_3Kee I) all plastics away flom tile suiPace

l)lll_lleFs.

N To ax_id the possibility of a bum, always be

certain that tile controls for all bui_lers are

at tile OFFposition and all grates are cool

before atmmpting m remove them.

N If range is locamd near a windo_, do not

hang long curtains that could blow over the smPace burners and create a fire hazard.

N If you smell gas, uml off tile gas m the rang_

and call a qualified service mchnician. Nexer

use an open flame m locate a leak.

N Always t/llTl the surlaace b/llTlei conuols off

before removing cookware.

N Do not 1N the cookmp. IJfting the cooktop

call lead m damage and improper operation of tile range.

Page 6

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCtiONSBEFOREUSING.

ELECTRICWARMINGDRAWERfortsomemode/s)

_?_:;Tile pml)ose of d_e wanning drawer is

to hold hot cooked foods at serving temperature. Always start wifll hot food;

cold food cannot be heamd or cooked in the wanning drawer

_?{:_Do not use the wanning drawer to &T

newspapers. If ox>rheamd, they can catch

on fire.

_?{:_Do not leme paper products, cooking

utensils or tbod in the wanning drawer when not in use.

_i:':Ne_er leave jars or cans of fi_t d_-ippings in

or near yonr wanning drawer

_{_:Alwws kee I) wooden and plastic umnsils

and canned food a sad distance away flom

your wanning drawer

_fi:,iDo not warm food in the wanning drawer

for more than two hours.

_ Do not touchthe heating element or the interior

surface of the warming drawer, Ti_ese surfaces

may be hot enougt_ to burn.

REMEMBER:The inside surfi_ce of tim

wanning drawer m W be hot when the drawer is opened.

_i:,:Use care when opening the drawen Open

the drawer a crack and let hot air or steam

escape before removing or replacing food.

Hot air or smam which escapes can cause

burns m hands,/_ace and/or eyes.

_i:,:Do not use aluminum foil m line fl_e drawer

Foil is an excellent heat insulator and will

nap heat beneafl_ it. Tills will upset the

performance of rite drawer and it could damage the inmrior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against

foodbome illness.

Page 7

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OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.

_{:;Do not use the oven for a storage area,

Items stored in rite oven can ig_ite.

;)_.Kee I) the oxen free from grease buildup. _:;Place the oxen shehes in the desired

posit.ion while fl_e oxen is cool,

_:;Pulling out the shelf to the stoI>lock is a

convenience in lifting heaxy' foods, It is also a precaution against bums flom touching

hot smthces of the door or oven walls. The lowest position is not designed to slide.

_]_:Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injuU.

A WARNING:NEVERcover

any slots, holes or passages in dae oven bottom or cover an entire rack wida

mamrials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Aluminum foil linings m W also trap

heat, causing a fire hazard.

J; Do not use alumimnn foil anywhere in the

oxen except as described in this manual. Misuse could result in a fire hazard or

damage to the range.

_ti_:When using cooking or roasting bags in d_e

oxen, follow the mamflZacmrer's directions.

E:,IDo not use your oxen to d U newspapers.

If oxeflteated, fltey can catch fire.

q_{_;Use only glass cookware that is

recommended for use in gas oxens.

;_):Always remove the broiler pan from rang.e, as

soon as you finish broiling. Grease left in the

pan can catch fire if oven is used without

removing the gTease from the broiler pan.

_: When broiling, if meat is too close to file

flame, the fat may ignim. Trim excess fat to prexent excessive flare-ups.

E:.IMake sure the broiler pan is in place

con.e.ctlv m t.e.duce the possibility of gt.e.ase rit.e.s.

_:;If you should haxe a grease rit.e,in the broiler

pan, press the gLEAR/OFFpad, and kee I)

die oxen door closed to contain fire until

it bnlllS ont.

J; For safety and proper cooking performance,

always bake and broil with the oven door

closed.

SELF-CLEANINGTHEOVEN

_; Be sure to wipe off excess spillage, befbre

self-cleaning operation.

E:.:Before self-cleaning the oven, remoxe the

broiler pan, broiler grid, all cookwat.e., probe and aW ahmtinum foil.

_:;Nickel oxen shehes (on some models)

should be remoxed from the oxen befBre beginning the selt)lean Q'cle.

N Gray porcelain<oared oven shehes (on some

models) may be cleaned in the oxen during rite self-dean cycle.

q]{_:Clean only parts listed in this Owner's

Manual.

_; Do not clean fl_e door gasket. The door

gasket is essential for a g_od seal. Care

should be token not to rob, damage, or moxe the gasket.

N If the self-cleaning mode malfimctions,

t/lI]l the oxen off and disconnect the power

supply. Haxe it serviced by a qualified mchnician.

J; Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of any kind

should be used in or around any part of the oxen. Residue flom oxen cleaners will

damage the inside of the oxen when the

self-dean cycle is used.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Page 8

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it to the LITEposition.

Before Lighting a Gas Burner

_: Make sure all burne_ are in place. ::Ji::Make sure all grates on the range are

properly placed before using anv burne_:

How to Light a Gas Surface Burner

Make sm'e all the sm_iae bm'nel_ are placed in their respective positions.

Push the control knob in and turn it to the L/TE position.

D)u will hear a little clicking noise--

the sotmd of the electric spark igniting the bm'nel:

Tm'n the knob to a(!just the flame size. If the knob sta_:s at L/TE,it will continue

to click.

After Lighting a Gas Burner

_: Do not operate the burner t0r an

extended period of time without cookware on the grate. The finish on

the grate may chip without cookware to absorb the heat.

::Ji::Be sm'e the bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on them.

\\lien one bm'ner is turned to UTE, all the bm'nel_ spark. Do not attempt to

disassemble or clean arotmd any bm'ner while another burner is on. An electric

shock may result, which coukl cause }_m to knock o\vr hot cookware.

Medium Small

! ?

Large ExtraLarge

Extra-large burners only

Sealed Gas Burners

Yore" gas range cooktop has fimr sealed

g_s burners. They offer convenience, deanabilitv and fle_bilitv to be used in

a wide range of cooking applications. The smallest bm'ner in the right rear

position is the simmer bm'ner This btm_er can be turned down to LOfor a ve_' low

simmer setting. It provides precise cooking pe_fommnce fi:,r delicate fbods such as

s_ltlCeSoi"ti)o(ls that require low heat fin" a long cooking time.

The medium (left rear) and the lmge (left fl'ont) burnei_ are the prilnai T burnei_ fin.

most cooking. These general-ptupose burners can be turned down fl'om HI to LO

to suit a wide range of cooking needs.

How to Select Flame Size

Forsafehandiingof cookware, neveriet the f/ames extend upthe sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When ti_st heating is desired, the flalne size on a gas burner should

II/at('h the cookware VOtl aI'e using.

The extra lmge bm'ner (right fl'ont) is the nlaxinluln output burnei: i,ike the other

three burne_, it can be turned down fl'om HI to LOfor a wide range of cooking

applications; however; this bm'ner is designed to quickly bring lmge anlounts of

liquid to a boil. It has a spedal POWERBOLE" setting designed to be used with cookware

10 inches or larger in diameter:

Haines larger than the bottom of the cookware will not result in filster heating of

the cookware and could be hazardous.

Page 9

Top-of-Range Cookware

ge.com

Aluminum: Medimn-weight cookware is

recommended because it heats quickly and evenly. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimmn

aIllO/lntN 0][ watex:

Cast-#on: If heated slowly, most skillets will

give satistactorv results. Enamelware: Under some conditions,

tile enai/lel of soille cookware i/xay i/xelt.

Follow cookwax'e illan/iJ[ilctHi'ei"s recommendations fin" cooking methods.

Stove Top Grills

Do not use stove top grills on your sealed gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result

ill expostll'e to tax'ben i/lonoxide levels

above allowable cmTent standards.

Glass: There are two types ot glass

cookwax'e---those tot ()veil tlse oxllv axld

those for top-olXrange cooking (saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproef Glass Ceramic: Can be used if)r either smJi_ce or oven cooking. It conducts

heat vex? slowly and cools vex'} slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined

with coppex; aluminum or other metals for improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ilia n/llil Ctlll'ei" i'ecoli/iilends,

_!!ib_i;iii_i:il

ii_iiiii_iiii}ii;i

i[i!iiiiii_i_ii{ii¸

Use aflat-bottomed wok.

Thbcanbehazardoustoyourheaith.

Wok Th_Way

Werecommendthatyou usea 14-inchor smalier

f/at-bottomed wok. Make sure thewok bottomsits f/at onthe grate. Theyare availabieat your iocal

retaii store.

Onl) a fiat-bottomed wok should be used.

in Case of Power Failure

In case (ff a power fidlm'e, you can light tile gas sm_sce burners on vent range with a match. Hold a lit match to tile burne_; then

push in and tm'n tile control knob to tile UrEposition. Llse extreme caution when

lighting burnel_ this way.

Do not use a wok support ring. Placing tile ring over tile bm'ner or grate may catlse tile

bm'ner to work improperl> resulting in carl)on monoMde levels above allowable

standards. This could be dangerous to vom" health.

Smliice burnex_ in use xdlen an electrical po_er fldlure occm_ will continue to

operate mmnally.

}

Page 10

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

SET WARMING DRAWER

(depending on model)

OvenControl,Clockand TimerFeatures(onsomemodels)

)

T CONTP LS

o AKEPad 0

Touch this pad to select tile bake function.

O BROILHI/LO Pad

Touch this pad to select tile broil timcfion.

O Display 0

Shows the time of din' o_en temperature, whether the oven is in the bake, broil,

comecfion or self_leaning mode and the times set fin" the timer or automatic

oxen operations. Tile displa)will also show wamfing drmver settings.

If "F-andanumberorletter" flashin thedisplayandthe ovencontrolslgna&thisindicatesa functionerrorcode.

Ifyour oven was set for a flYnedovenoperationand

a power outageoccurred,theclock and all programmed

functionsmustbe reset.

ThetlYneofdaywill flashinthedisplaywhentherehasbeen

a poweroutage.

If "Err"appearsin thedisplay,youhavetried toset a tlYneor temperatureouts/_teof the contro/# bruits.PressCLEAR/OFF

and entera new setting.

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations except tile clock, timer and tile wamfing drawer settings.

COOKINGTIME Pad

Totlch this pad and then t( )t l(l/ til e ntllllber

pads to set tile _llllOllnt of tiI/le FOil _;lllt V()[lI"

food to cook. Tile oven will shut off when tile co(:,ldng time has run out.

DELAYSTARTPad

Use ahmg xdtl/COOKING TIME (>r SELFCLEAN

pads to set tile oxen to start and stop

automatically at a time you set.

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer feature.

CLOCKPad

Touch this pad before setting tile clock.

STARTPad

Must be touched to start any cooking or cleaning flmcfion, and tile wamfing drawer

settings.

Number Pads

Use to set any flmction requiring numbe_ such as tile time (ff day on tile clock, tile

time_; tile oven temperatm'e, tile internal toed temperature, tile start time and length (ff operation for timed baking

and sell:cleaning.

CONTROL LOCKOUT Pad (on some models)

Touch and hold this pad for :4seconds, until tile control beeps, to h)ck/tmlock tile touch pad controls.

WARMING DRAWER Pad (on some models)

Totlch this pad and then fetich ntlmber l)ads

1-3 to use the wamfing drawe_: See the Using

the electric warming drawer secti(m.

SELFCLEANPad

Touch this pad to select tile selfMeaning flmction. See tile Using the self-cleaning

oven section.

Page 11

Throughout this manual, features and appearance may vary from your model.

Convection

OvenControl,ClockandTimerFeatures(onsomemodels)

ge.com

o SELFCLEANPad 0

Touch this pad to select tile self=deaning flmction. See tile Usingthe self-cleaning

oven section.

o ROBEPad (on some models)

Touch this pad when using tile probe to cook fix)d to tile desired internal

temperature.

O BAKE Pad

Touch this pad to select tile bake fimcfion.

O BROIL HI/LO Pad

Touch this pad to select tile broil function.

O CONVECTIONROASTPad (on some models)

Touch this pad to select roasting with tile

conx, ection tilnction.

o Display

Shows the time of day, oven temperature, whether tile oven is in tile bake, broil,

convection or self=cleaning illode and tile tim es set for tile timer or automatic

oven operations. Tile display will also show wamfing drawer settings,

If '7- and a number or letter" flash in the displayand the ovencontrolsl_?na/s,this indicatesa function error code.

If youroven was set for a tlYnedovenoperationand apower outageoccurred,the clockandall programmed

functionsmust be reset

Thetl/neofdaywHIflashinthedisplaywhentherehasbeen

apoweroutage.

If "Err" appearsin the display,youhavetried to set a time or

temperatureoutside of the control# bruits. PressCLEAR/OFF

andenter a new setting.

O CLOCKPad

Touch this pad before setting tile dock.

COOKINGTIME Pad

Touch this pad and then tOtlch tile nt//llber pads to set tile }li/lo/lnt of [lille Veil want VOilE

food to cook. Tile oven will shut off when tile cooking time has mn out.

DELAYSTART Pad

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to strut and stop automatically at a time you set.

O WARMINGDRAWERSET/OFFPad

Touch this pad and then touch numl_er pads

1-3 to use tile wamfing drmve_: See tile Using

the electric warmingdrawer section.

O OVENLIGHT Pad (on some models)

Touch this pad to mm tile oxen light on

STARTPad

Must be touched to stnrt any cooking or cleaning flmction, and tile wamfing drawer settings.

KITCHEN TIMER ON/OFFPad

Touch this pad to select tile timer ti_atm'e.

Number Pads

Use to set any flmcfion requiting numbers such as tile time of day on tile clock, tile time_; tile oven temperatm'e, tile internal food temperatm'e, tile stnrt time and

length/ff operation fin" timed baking and sel6cleaning.

CONVECTIONBAKE Pad (on some models)

Touch this pad to select baking with tile conx ection ti/nction.

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations except tile clock, timer and tile wamfing

drawer settings. / /

Page 12

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5shelf positions.

It also has a special low shelf position (R)for extra large items, such as a large turkey.

Plastic items on the cooktop may melt if left too close to the vent.

Vent appearance and location varg

The shelves have stop-locks, so that when placed correctly on the shelf" supports (A

through E), the_ will stoI ) before confing completely ()tit, and will not flit.

X,\qmn placing and remo_im,_ cookware, pull the shelf out to the bump on the shelf

support.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important that the flow _ff hot air ti'om the oven and

fl'esh air to the oven bm'ner be

tminterrui)ted. Avoid touching the vent openings or nearby sm'fi_ces dm_ing oven or

broiler operation--they may become hot.

Toremove a shelf, pull it toward you, tilt the

fl'ont end up and pull it out.

Toreplace, place the end of the shelf (stoi>

locks) on the support, flit up the fl'ont and push the shelf in.

NOTE: Theshelfis not desl)ned toslide out at the speciallow shelf (R)position.

!;>Handlesof potsandpansonthecooktopmay

becomehotif lefitooclosetothevent

iJi::Do not leaveplastic or flammableitems on the

cooktop--they may melt or ignite if left tooclose

to the vent

iJi::Do not leave closedcontalberson thecooktop.

Thepressurelbclosedcontalbersmay increase, whichmaycausethem to burst.

iJi::Metalitemswill becomeveryhot if theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattempttooperatethe

electricignitionovenduringanelectricalpower failure.

The oven or broiler cmmot be lit dm_ing a power fidlm'e. (;as will not flow tmless the

glow bar is hot.

Oven Light

Touch the OVENLIGHTpad on the upper

control panel to mrn the light on or off'. On some models, the OVENLlOHTswitch is

on the lower fl'ont control panel.

If the oven is in use when a power fifilm'e occm_, the oven burner shuts off and

cmmot be re-lit tmtil power is restored. This is beca use the flow of gas is automaflcallv

stopped and will not resume when power is restored tmtil the glow bar has reached

operating temperature.

Page 13

How to Set the Ovenfor Baking or Roasting

ge.com

[]

The oven has a special low shelf (R)

position just above the oven bottom.

Use it when extra cooking space ts

needed, for example, when cooking

alarge turke_ Theshelf is not designed to sfide out at this position.

Youroven is not designedfor open-doorcooking.

[] Touch the BAKE pad. [] Touch tile ntlI/lbeI" pads to set tile

desired temperature.

[] Touch tile START pad.

Tile word ON and 100° will be displayed.

_&stile oven heats up, tile display will show tile (hanging temperature. _,\]/en tile oven

reaches tile temperature you set, a tone will sotmd.

Tochangethe oventemperaturedur/kTgBAKEcycle, pressthe BAKEpad and then the numberpads to get the new temperature.

[] Check fi)od fi)r d(meness at minim um

dine on recipe. Cook hmger if

necessa i'v,

[] Touch tile CLEAR/OFFpad when

cooking, is corn I)lete"

Preheating and Pan Placement

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC Angelfoodcake, A

bundtor poundcakes Biscuits,muffins,brownies, C

cookies,cupcakes, layercakes,pies

Casseroles BorC Roasting RorA

!iiiii_;iii_Jiiiiiiiii

Cut slits in the foil ,usr m_eme grin.

Preheat tile oven if tile recipe calls for it. To preheat, set tile oven at tile con'ect

temperature. Preheating is necessm T when convection baking and for good

results when baking cakes, cookies, past_T and breads.

Forovenswithouta preheatindicatorfightortone, preheat10minutes.

Aluminum Foil

Never cover the oven bottom with

aluminum foil.

Ybu can use aluminum foil to line tile

broiler pan and broiler grid. Howe\'e_; you

must mold the fi)il tightly to the grid and

cut slits in it just like the grid.

Oven Moisture

_s x_)m" oven heats up, tile temperature change of the air in the oven may cause

water droplets to titan on tile door glass. These droplets are hamfless and will

e\:lporate as tile ()veil contintles to heat up.

Baking results will be better if baking pans are centered in tile oven as Illtlch _lS

possible. Pans should not touch each other or the wails of the oven. If you need to use

two shelves, stagger the pans so one is not directly above the other; and leave

appro_mately 1½" between pans, from the fl'ont, back and sides ot the wall.

Muminum fi)il may also be used to catch a spillove_: To do so, place a small sheet of

toil on a lower shelf several inches below

the fi)od. Never entirely cover a shelf with ahmfinum

toil. This will distm'b the heat circulation and result in poor baking.

}

Page 14

Usingthe oven.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

g_icl in the broiler pan.

Always use the broiler pan and grid

that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

[] Follow suggested shelf positions in the

BroilingGuide.

[] The o_en door must be closed (huing

broiling

[] Touch the BROILHI/LOpad once t()I"

HIBroil

To change,to LOBroil, touch the BROIL

HI/LOpad again.

Broiling Guide

The size, weight, thickness, stnrtin_*_ temperature and Food

VOIII" preterence of Bacon

doneness will affect

broiling times. This gtfide GroundBeef is based on meats at

refl_gerator temperattH'e. Beef Steaks

tThe U.S.Department of Agriculture Rare_ says "Rare beef is popular, but you Medium

should know that cooking it to only Well Done

140°Emeans some food poisoning organisms may survive. " (Source: Rarer Safe Food Book YourKitchen Mediurn

Guide USDARoy. June 1985.) WellDone

The oven has 5 shelf positions.

WellDone

Chicken

LobsterTails

FishFillets

HamSlices

3recooked}

Pork Chops

WellDone

LambChops

Medium WellDone

Mediurn WellDone

Qnantityand/ orThickness

1/2lb.

(about8tbin slices)

1lb. (4patties) 1/2to 3/4" tlfick

1" tlfick 1to 11AIbs.

1Vz"tldck

2 to 21AIbs.

1whole

2 to 21AIbs.,

split lengtbwise

4 bonednbreasts 24

6to 8oz.eacb

1/4to I/2" tlfick

1" tlfick

1/2" tbick

2 (1/2" thick) 2 (I" tldck) about 1lb.

2 (1"thick)about 10 to 12 oz.

2 (IV/' thick)about1 lb.

Shelf*

Position

C C C

D D

[] Touch the STARTpad.

[] _Aq_en broiling is finished, touch the

CLEAR/OFFpad.

Ser_e the tood immediately and lea_e the pan outside the oven to cool (hu_no_ the

meal fi)r easiest cleaning. Use LOBroil to cook fi_o(ls such as I)oultr_

or thick CtltS of meat thoroughly without oxe_q)rowning them.

FirstSide

Time(min.)

10 11

12 13

12 15

30_B

25_0 13 16

10 15

10 10

Second Side

Time (rain.)

7 B_S 84

10 12 16 18

1B_O

10 15

Donot

turn

over.

4_8

12 14

Comments

Arrangeinsingle layer.

Space evenly. Up to 8 patties take about

the same time.

Steakslessthan1" thickcook

throughbeforebrowning.

Panfryingisrecommended. Slashfat.

Brusheacbsidewith melted butter.Broilskin-side-down

first.

Cutthroughbackof shell. Spreadopen.Brushwith

meltedbutterbeforebroiling andafter half of broiling time.

Handleandturnvery carefully.Brushwith lemon

butterbeforeandduring cooking,ifdesired.Preheat

broilerto increasebrowning.

Slashfat.

"Seeiflustration for description of shelf poMtions.

Page 15

Usingthe clock andtimer.

Not all features are on all models.

To Set the Clock

ge.com

Make sure the clock is set to the correct time of day.

I II!IIii ii! i iiii

Thetimer is aminute timer onl,_ TheCLEAR/OFFpad does not affect

the timer.

The clock must be set to the correct time of day fl)r the aumnmtic oven tinting tractions

to work i)roperly. The time of day cmmot be changed during a timed baking or self-

cleaning cycle. [] Touch the CLOCKpad.

[] Touch the m:mfl--,erpads.

Touch the number pads the sanle way }ou read them. For example, to set 12:34, touch

the number pads I, 2, 3 and 4 in that order:

To Set the Timer

Thetimer doesnot controlovenoperations. ThemaxlYnumsemng on the timer is 9 hours

and59minutes.

T(>uch the KITCHEN TIMER ON/OFF

[]

pad.

Touch the nmnber pads tmtil the

[]

_lIIIOt/nt (if tiiile x,Otl want shows in the

display. The maMmum time that can be entered in minums is 59. Times

more than 59 minutes should be changed to hems and minutes. For

example, to enter 90 minutes as 1 hour 30 ininutes, touch 1,3andO in

that ordex:

If number pads are not touched within one minute alier vou touch the CLOCKpad, the

display reverts to the original setting. If this hai)pens, touch the CLOCKpad and reenter

the time of day.

[] Touch the START pad until the time of

(lm shows in the display. This ente_ the time and starts the clock.

Tocheckthet/ineof daywhenthedisplayis showingotherinformation,simplytouchtheCLOCK pad Thetimeofdayshowsunti/anotherpadis

touched

Touch the START pad. _dter I)ressing,

[]

the STARTpad, SET disappears; this tells v()t:l the time is cotmting down,

although the displa,v does not change tmtil one minute has passed.

X&q_enthe timer reaches .00, the

[]

conttol _dll beep 3 times followed b) one beep exer_ 6 seconds tmtil the

KITCHEN TIMER ON/OFFpad is touched.

The6secondtonecanbecanceledbyfollowing

thestepsintheSpecialfeaturesofyouroven

controlsectionunderTonesattheEndof a TimedCycle.

!iiiii_;diiiiiiii

i/iiit{i%_

If youmakeamistake,presstheKITCHENTIMER ON/OFFpadandbegbagab.

ToReset the Timer

If the display is still showing the time remaining, y()u may change it by touching

the KITCHEN TIMER ON/OFF pad, then touch the number pads tmtil the time vou want

appea_ in the display:

ToCancel the Timer

T(>ud_ the KITCHEN TIMER ON/OFF

pad twice.

Power Outage

!fa f/ash/ngt/nTe/s /n the d/sp/ay,youhave expenencedapower failure. Resetthe clock.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to

entei" the new time VOII want.

To reset the clock, touch the CLOCKpad. Enter the correct time of (la} b} touching

the appropriate mm_ber pads. Touch the

STARTpad. / 5

}

Page 16

Usingthe timedbakingand mastingfeatures.

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

ii ii! ! iiil/i ii

iiO (Z)OdD(D /

ii(DQO

iCD dDQ (D

Theovenwillturnonimmedbtelyandcookforaselected

lengthof time.Attheendof thecookingtime,theoven

willturnoffautomaticallF

[] Touch the BAKEpad. [] Touch the imrrlber pads to set tile desired

o_en [emperattlre.

[] Touch tile COOKINGTIMEpad.

NOTE: ff your recipe requirespreheatleg, you may need

toadd additional time to the length of the cooking time.

[] Touch tile nm-nber pads to set tile desired

length of cooking time. The minimum cooking time you can set is 1 mimlte.

The oven temperature that whu set and the cooking time that whu entex_d will be in

the display.

[] Touch the STARTpad. The oven will mm ON, and die display will sho_

the cooking time cotmtdo_m and file changing temperatm'e starting at 100°E (The temperature

(fispla} will start to change once the o_.en temperatm'e reaches 100°E) When the o_en

x_aches the mmperau/x_ you set, 3 beeps will

SOthnd,

Tile o\en will continue to cook tar tile set amotmt of time, then turn off automaticall 5

tmless the Cook and Hold teature was set. See the Specialfeaturesof yourovencontrolsection.

After the oven turns ofl_the end<#:cycle tone will sotmd.

[] Touch tile CLEAR/OFFpadto clear tile

displa5 if necessar} Remme the toed ti'om the o',en. Remember, even though the

oxen turns off automaticall}, toed left in the oxen will continue cooking after the

(hvehl [IhYI/S Off,

CDcZ)OdD(D

How to Set a Delayed Start and Automatic Stop

Theovenwillturnonat thetimeofdayyouset,cookfor

aspecificlengthoftimeandthenturnoffautomatleall_

Make sure the clock shows the correct time

ofday.

[] Touch tile BAKEpad. [] Touch the nmnber pads to set the desired

0'_ ehl temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:ffyourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[] Touch tile nm-nber pads to set tile desired

length of cooking time. The minimum cooking time you can set is 1 mintlm.

The oven temperature that you set and the cooking time that you entex_d will be in

the displa 5

[] Touch the OEUIYSTARTpad.

] Touch the nm-nber pads to set the time of

(1_1_, V()(I "_\aIl[ the oxen to [/Ir/l Oil ;:hnd Mar[

cooking.

NOTE:ffyouwouldliketocheckthetimesyouhaveset, touchtheDELAYSTARTpadto checkthestarttimeyou

havesetortouchtheCOOKINGTIME padtocheckthe lengthofcookingtimeyouhaveset.

When the o_en turns ONat the time of day

}ou set, the display will shox_ file cooking time

cotmtdo'_n and the changing temperature starting at 100°E (The temperature displa?,

will start to change once the o\en tempendm'e

x_aches 100°E) When the o_en reaches the temperature you set, beeps will sotmd.

The oven will continue to cook for tile set m;qount of time, then turn oft automaticall 5

unless the Cook and Reid taature was set. See the Specia/featuresof yourovencentre/section.

After the oven turns off, the end<_fky'cle tone will sotmd.

[] Touch the CLEAR/OFFpadto clear tile

displa_ if necessar}. I)_erno_.ethe toed t]'om the oven. Remember, even though the

oxen turns off automatical]}, fi)od left in the oven will continue cooking after the

oxen [uyI/S Off,

Touch the STARTpad.

[]

NOTE:Anattentiontonewillsoundifyouareusing

16 timedbakinganddonottouchtheSTARTpa_

Page 17

Usingtheprobe.(onsomemodels) ge.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

with this product ma) result in (lamage to plug

the probe.

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto

the outlet in the oven.

Use the handles of the probe and plug

when inserting and removino them fl'om

the fi_od and outlet.

_: Toavoid damagingyourprobe,donot usetongs

topull on thecable when removingit

iJHToavoidbreakingtheprobe,makesure foodis

completelydefrostedbeforeinserting

!i>Topreventpossibleburns,donotunplugthe

probefromtheoutletuntiltheovenhascoolecL

Mier preparing the meat and placing it on

a trivet or on the broiler pan grid, fi_llow these directions fiw proper probe placement.

Insert tile probe completely into tile meat. It should not touch the bone, tat or gristle.

Probe

Handles

!i>Never leave yourprobeinside the ovenduring

aself-cleaningcycle.

iJHDo not store theprobe in the oven.

For roasts with no bone, insert tile probe into the meatiest part of the roast. Fox"

bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center ot dishes such as illeat loat or casseroles.

Insert tile probe into tile meatiest part of the inner thigh fi'om below and parallel to

tile leo of a whole tin'key:

How to Set the OvenFor Cooking When Using the Probe

[]

OGQ®® ¸[]

(DQQ ¸ []

i¸ i []

iOD(3 dDdDdD []

iiQQCD []

Thedisplaywillflashif theprobeisinsertedinto the

outletandyouhavenotsetaprobetemperatureand

touchedtheSTARTpad

Tile display Mll show LOuntil tile internal temperature of tile food reaches 100°F; then tile changing internal temperature

will be shown.

Insert tile probe into tile fi_od.

Plug tile probe into tile outlet in tile oxen. Make sure it's pushed all tile

way in. Close tile oxen (loox:

Touch tile PROBE pad.

Touch tile number pads to set

the desired internal fi)od or meat temperature between 100°F and 200°F.

Touch tile BAKEpad. Touch tile number pads to set tile

desired oxen temperature.

Touch tile START pad.

] X._q/en tile internal temperature of tile

tood reaches the number wm have set,

tile probe and tile oven tuYn ott and the oven control signals. To stop the

signal, touch tile CLEAR/OFFpad. Use

hot pads to remove tile probe fl'om tile food. Do not tlse tongs to pull on

it--they might damage it.

To change tile oven temperature during probe cooking, touch the BAKE pad and then tile number pads to set tile new temperature.

iJHff theprobeisremovedfromthefoodbeforethe

finaltemperatureisreached,a tonewill sound

andthedisplaywill flashuntiltheprobeis

removedfromtheoven.

iJHYoucan use the tlYnereven though you cannot

use timed oven operations while using the

probe.

Page 18

Usingthe convectionoven.(onsome models)

The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between comection bake and roast and

h? a COl?vectiot? oveR, a fat?

circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavit_ As a result, foods are evenly cooked and browne_ often h?less time than with regular

heat.

traditional bake and roast, here are some general guidelines.

ConvectionBake

;;Ji:_Preheattheoven.SeetheUsingthe Oven-

PreheatingandPanPlacementsection.

::Ji::Idealforfoodscookedonmultipleshelves. _; Goodforlargequantitiesofbakedfoods. ;;J_::Goodresultswithcookies,biscuits,brownies,

cupcakes,creampuffs,sweetrafts,angelfood cakeandbread

The comecfion tim circulates the heated air e',enl_ oxer and arotmd the food.

Convection Roast

_Ji:_Good for large tender cuts of meat, uncovered

The convection tim circulates the heated air evenly over and around the food. Using

the grid and broiler pan provided, heated air will be circulated over and arotmd the

fi)od being roasted. The heated air seals in

juices quickly fl)r a moist and tender

product while, at the same time, creating a rich golden brown exteri(m

Roastsorpoultryshouldbecookedonshelf

position(,4).

_'_hen you are conxecfion roasting it is important that )ou use the broiler pan and grid for best con;ecfion roasting results.

The pan is used to catch grease spills and the _orid is used to prevent grease spatters.

!;_:Place the shelf in shelf position (A).

ij_::Placethegridonthebroi/erpan.

Grid

Br0ilerpan

QQOQO OO0(15D

Auto Recipe TM Conversion

You can use your fh',ofite recipes in the

con_, ection o_, ell.

WhenusingCONVECTIONBAKE,theovenwill

automaticallyconverttheoventemperaturefrom

regular bahbg to Convection Bake temperatures.

[] Using the number pads, enter

the temperatm'e recommended in the recipe.

[] Touch the START pad.

The display will show the teml)erature you entered froln your

redpe. The oven will automatically convei't it [o the convection cooking

temperatm'e.

[] Touch the CLEAR/OFFpad when

baking is finished.

iJi::Usepan s/#erecommendedzbthe recipe. _: Somepackage instructions for frozen

casseroles,main dtshes or baked goods have been developedustbgcommercta/convection ovens.Forbest rasu/ts in this oven, preheat the ovenand use the temperature, for regular bahbg, on the package.

Page 19

Cookware for Convection Cooking

Before using yore" convection oven, check 1o see if' VO/lI" cookware leaves I'OOI11 fOI" _liI"

circulation in the {)veil. If Fm are baking

with several pans, leave space between

them. _dso, be sm'e the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic ('ontaine_ that are recommended fin" use in regular

{)veils C_lIlbe used in convection {WellS. Plastic cookware that is heat-resistant to

temperatm'es {ff 400°F can also be used,

when oven is below 400°E

How to Set the Oven for Convection Baking or Roasting

Metal and Glass

Any t,ipe ot cookware will work in veto"

COIl\'ec[ioI1 {)veil. Howe\'ei; Illegll l)[llIS heat

the ti_stest and are recommended t0r convection baking.

_: Darkenedormatte-f/nlshedpans will bake faster

thanshinypans.

::Ji::Glassorceramicpans cookmores/ow/g

When baking cookies, you will get the best

results if you use a fiat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot

circulate well arotmd fi)od in a pan with high sides.

ge.com

!iiiii_;iii_Jiiiiiiiii

OOOCDCD ¸

When convection baking with only

I shelf, follow the shelf positions recommended f17the UsflTgthe

Ovensection.

[] Touch tile CONVECTIONBAKE or

CONVECTION ROAST pa d.

[] Touch the number pads to set the

desired oxen temperatm'e.

[] Touch the STARTpad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTIONROAST

pad and then the number pads to set the

IleW telI/l)ei'attli'e.

Multi-Shelf Baking

Thenumber of shelvesprowtied dependsonyour

model.

Because heated air is drculated evenly throughout the oven, foods can be baked

with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and

other quick breads give ve_T good results

with m ulfi-shelf baking. When baking larger foods on 3 shelves,

place one shelt in the 2rid (A) position, one on the 4th ((2) position and the third shelf

in the 6th (E) position. \4l_en baking cookies, place the shelves in

the 4th (C), 5th (D), and 6th (E) positions.

When the oven starts to heat the changing

temperatm'e, starting at 100°E will be displayed. When the oven reaches the temperatm'e you set, 3 beeps will sotmd.

[] Touch the CLEAR/OFFpad when

finished.

NOTE"Youwill heara fan while cooklbgwith convection.Thefan will stop when the door is openedbut the heat wi// not turnoff

Thefanwillnotstartuntilthepreheattemperature

isreached

}

Page 20

Usingthe convectionoven.(onsome models)

How to Set the Oven for Convection Roasting when Using the Probe

Io.somemodels)

The display will flash PROBE and the oven

Forbestresultswhenroastinglarge iilto the outlet _lIl(] VOII h_lxe Ilot set turkeysandroasts,werecommend

usflTgtheprobeflTcludedf17the a probe temperature and touched the convectionoven. STARTpad.

control will signal if the probe is inserted

[] Place the shelf in the sheff position

(A). Insert tile probe completel)

into tile food.

CAUtiON:Topreventpossiblebums,donot unplugtheprobefromtheovenoutletuntiltheoven

hascoded Donotstoretheprobel# theoven.

NOTE"

::Ji::If theprobeIsremovedfromthefoodbeforathe

finaltemperatureisreached,a tonewill sound

andthedisplaywill flashuntiltheprobeis removedfromtheoven.

@@Q(ZXZ>

@@O(ZXZ

@ ®

[] Plug tile probe into tile outlet in tile

oxen. Make sm'e it is pushed all tile

wax in. Close tile oxen dora:

[] Touch tile CONVECTIONROAST pad.

[] Touch the number pads to set the

desired oxen temperature.

[] Touch tile PROBEpad. [] Touch tile mmd)er pads to set tile

desired internal food temperatm'e.

To ch'lIl(re,_ tile ox, eIl teilli)ei'attli'e dtllJilg

tile Comection Roast cycle, touch tile

CONVECtiON ROAST pad and then touch

the number pads to set the new desired temperature.

[] Touch tile STARTpad. X,_q/entile oven starts to heat, tile word

LOwill be in tile display.

_Mier tile internal temperature of tile fi)od reaches 100°E tile changing internal

temperatm'e will be shown in tile display.

X4q/en tile internal temperature of tile

[]

food reaches tile mmd)er you haxe set, tile probe and tile oven turn off

and the oven control signals. To stop

the signal, touch the CLE_AP_/OFFpad. Use hot pads to remove tile probe

fl'om tile fi)od. Do not use tongs to pull on it--they might damage it.

!;>Youwillhearafanwhilecooklbgwiththis

feature.Thefanwillstopwhenthedooris openedbuttheheatwillnot turnoff.

!;> Youcan usethe tlYnereven thoughyoucannot

usetimed ovenoperationswhile usingthe probe.

Page 21

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Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Raret 20-24 325°F 140°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Raret 10-14 325°F 140°F

Medium 14-18 325°F 160°F

PotRoast(21/_to 3 Ibs.)chuck,rump 35-45 300°F 170°F

Pork Bone-in(3to 5 Ibs.) 23-27 325°F 170°F

Boneless(3to 5 Ibs.) 23-27 325°F 170°F PorkChops(1/,to 1" thick) 2chops 30-35total 325°F 170°F

4chops 35-40total 325°F 170°F 6chops 40-45total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F

Butt(5Ibs.fully cooked) 14-18 325°F 140°F Shank(5Ibs.fully cooked) 14-18 325°F 140°F

Lamb Bone-in(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole (3to 5 Ibs.) 30-40total 400°F

LobsterTails(6to 8oz.each) 20-25total 350°F

Poultry Whole Chicken(2_ to 3_ Ibs.) 24-26 350°F 180°-185°F

CornishHensUnstuffed(1to 1½ Ibs.) 50-55total 350°F 180°-185°F CornishHensStuffed(1to 1V2Ibs.) 55-60total 350°F 180°-185°F

Duckling(4to 5 Ibs.) 24-26 325°F 180°-185°F

Turkey,whole*

Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F

TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F

'_St_([fi,d birds g'ene_wl{_' n,quhe 30-45 minute,_ additional roasting" time. Shieh/ leg's and bn,ast with jifil to prevent

overlm>wning" and d_ying" _/ skin.

i- The _£S. D@mlment _!/Ag'_4eulture s_13,s'Wm-e beq/ i,spo/mlm, but you should know their eooki_l_" it to on(_' 140°1; memzs

somej_od poison i_" o_'m_i,sms m_)' sm_,ive. "(Source: ,g_/i, Food Book. )+mr Kitek_,n Guide. USI)A leer. June 1985.)

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Page 22

Usingthe timedconvectionbakingfeatures.(onsomemodels)

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened butthe heatwill nottum off.

NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmediatelyandcookforaselected lengthof time.Attheendof thecookingtime,theoven willturnoffautomatically

[] Toudl the CONVECTIONBAKEpad.

[] Touch tile mmfl_er pads to set the desired

o_,en terrll)er;:/t tire.

[] Touch the COOKINGTIMEpad.

[] Touch the STARTpad.

Tile o_en MII turn ON,and the displa} will show file cooking firne countdown and the changing temperatm_ starting at 100°E (The temi)eratm_

display will start to change once the o_en temperamx_ reaches 100°El When the oven

reaches the temperature y(lu set, 3 beeps will sound.

OGQQQ QQQ

QQQOZD

OQOQZD

0 ®

NOTE"ffyourreciperequirespreheating,youmayneedto addadditionaltimetothelengthofthecookingtime.

[] Tllueh tile mmfl)er pads to set tile desired

length of cooking time. The minimum cooking time you can set is 1 rninute.

The o_en temperature that _ou set and file cooking time fllat v(lu entered will be in

file display.

The o_en will condm_e to cook filr tile set amount of time, fllen turn off autllmafical]},

unless file CookandHoldfbature _ms set. See file Specialfeaturesof yourovencontrolsection.

After file o_en turns off. file end-ofk-y'le tone will sound.

[] Tlluch the CLEAR/OFFpad to clear the

display if"necessa U. Remove the tbod fi'om tile men. P,emembel, e_en though the

oxen turns off automaticall}; ibod left in tile o_en Mll contim_e cooking after the

o_,en tu/'ns off"

How to Set a Delayed Start and Automatic Stop

Theovenwillturnonatthetimeof dayyouset,cookfora

specificlengthof timeandthenturnoffautomatically

Make sure the clock sho_._ the con'ect time

of day.

[] Touch the CONVECtiONBAKEpad. [] Touch the mmfl)er pads to set the desired

oxen tempemtm'e.

[] Touch the COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheating,youmayneedto addadditionaltimetothelengthof thecookingtime.

[] Touch tile mmfl_er pads to set the desired

length of cooking time. The minimum cooking time you can set is 1 minute.

The o_en temperature that you set and tile cooking time that _ou entered will be in

file displa3; Touch file DELAYSTARTpad.

[]

Touch tile nm-nber pads to set the time of

[]

(tat you Wallt tile o'_en to [/Ir/l Oil ;:ln(] start cooking.

NOTE:ffyouwouldliketocheckthetimesyouhaveset, touchtheDELAYSTARTpadto checkthestarttimeyou haveset ortouch theCOOKINGTIME padtocheckthe

lengthofcooklegtimeyouhaveset.

When the o_.en turns ONat the time of day

t_)u set, the display will sho_ the cooking time countdo_n and the changing temperature

starting at 100°E (The temperature displa}

will start to change once the o\en temperature

x_aehes 100°E) When the o_en reaches the temperature y)u set, 3 beeps will sound.

The o\'en will contJntle to cook fi)r the set

an/aunt of tirne, then turn off automaticall?; tmless the Cook attd Hold feature _ms set. See

the Specialfeaturesof yourovencontrolsection.

M'ter the oven turns off, the end-of:c'<le tone MII sound,

[] Touch tile CLEAR/OFFpadto clear the

displayif necessaQ. Remove the fbod from

the oxen. Remembec exen though the oven turns oft automaticall_ food left in

the oxen MI] continue cooking after the

ovell tIlrI/s ell

[] Touch the STARTpad.

Page 23

Special featuresof yourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

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When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwi//automaticallyturnoffthe ovenafter 12hoursduringbak/bgfunctionsorafter

3 hoursdunbgabroilfunction.

If _ou wish to mrn OFF this teature, tollow tile steps below.

[] Touch tile BAKEand BROILHI/LOpads

at tile same time for 3 seconds until

tile displa) shows SF

Touch tile DELAYSTART pad. Tile

[]

displa) will show 12shdn (12 hour shut-off). Touch tile DELAYSTARTpad

again and the display will show no shdn

(no sitar-off).

Touch tile START pad to actixate tile

[]

no shut-off and leave the control set in this special features mode.

Fahrenhe# or Celsius Temperature Selection

YourovencontrolissettousetheFahrenheit [] Touch tile BROILHI/LOand COOKING temperatureselectionsbut youmaychangethis TIMEpadsat tile same time. Tile

tousetheCelsiusselections, display will show F (Fahrenheit).

[] Touch tile BAKE and BROILHI/LO pads [] Touch tile BROIL HI/LO and COOKING

at tile same time tor 3 seconds tmtil TIMEpads again at tile same time. tile display shows BE Tile displa) will show C ((:elsius).

ii i iiii }ii !

[] Touch tile STARTpad.

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Tonesat the Endof a Timed Cycle

At theendera timedcycle,3 shortbeepswill soundfollowedby onebee/)every6secondsuntil

theCLEAR/OFFpadistouchedThiscontinual 6-secondbeepmaybecanceled

To cancel tile 6-second beep:

[] Touch tile BAKE and BROILHI/LO pads

at tile same time tot 3 seconds until tile (lispla} shows SF

Cook and Hold

Yournewcentre/hasacookandho/dfeaturethat []

keepscookedfoodswarn7forupto3hoursafter

thecook/bgfunctionisfib/shed

This feature can onl} be used when timed

coOklllg.

To activate this teature, follow tile steps []

[] Touch the BAKE and BROIL HI/LO pads

at tile same time fiw 3 seconds until

tile displa? shows SE

Touch tile KITCHENTIMERON/OFF

[]

pad. Tile displa? shows CONBEEP

(continual beep) and BEEP.Touch the

KITCHENTIMERON/OFFpad again. Tile display shows BEEP.(This c:mcelstile

one beep every 6 seconds.)

[] Touch tile STARTpad.

Touch tile COOKING TIME pad. Tile

displa) Mll shos_ Hid OFF..

Touch tile COOKING TIME pad again

to activate the teatm'e. Tile displa) will

show Hid ON.

Touch the STARTpad to activate tile

cook and hold featme and leave tile

control set in this special ieatures

Ill ode,

Page 24

Special features ofyourovencontrol

12-Hour, 24-Hour or Clock Blackout

CONTROl. LOCllOUT

Yourcontrol/ssettousea 12-hourclock.

If you would preter to have a 2q-hour militm_' time clock or black out the clock

display, tollow the steps below.

[] Touch the BAKE and BROILHI/LO

pads at tile same time fin" 24seconds

tmtil the display sho_vs SF

[] Touch the CLOCK pad once.

The display will show 12hr. If this is the choice you want, touch the

STARTpad.

Control Lockout (on some models)

Yourcontrolwillallowyoutolockoutthetouch padssotheycannotbeactivatedwhentouched or whencleaningthep/asspanel.

To lock/tmlock tile touch pad controls:

[] To lock the control, touch the 9 and

0 touch pads at the same time tot 3 seconds tmtil the control beeps

twice. The display will show LOC continuousl_ and the time of dm

if not blacked out.

Touch tile CLOCKpad again to change to the 24-hour military time clock. The

display will show 24 hr. If this is the choice

you want, touch the START pad.

Touch tile CLOCKpad again to black out the clock display. The display will show OFF.

If this is the choice you want, touch the START pad.

NOTE:Ifthedockis intheb/ack-outmode,you

wi//notbeabletousetheDelayStartfunction.

NOTE."All cookl))gandt/_m))gfunctionswi//be cancelledwhen/ocklbgoutthecontrol

[] To tmlock tile control, touch tl/e

9 and 0 touch pads at tile sanle time

for 3 seconds tmtil the control beeps

twice, and LOC will be remoxed ti'om tile display.

Control Lockout (on some models)

Yourcontrol will allow youto lock out the touch

padsso theycannotbe activated when touched

or when c/ean/bgtheg/asspane/.

To lod_/unlo(k tile touch pad controls:

[] To lock tile cmmol, touch and

hold tile CONTROLLOCKOUTpad for 3 seconds until the control beeps twice.

The display will show LOCcontinuoush' and the time of day if not blacked out.

NOTE:A// cookingand tinting functionswi// be cance//edwhen/ock/ng out the centre/.

To mflock the control, touch and

[]

hold the CONTROLtOCKOUTpad for 3 seeorieLs until the control beeps twice.

Log will be removed fl'om tlle display.

Page 25

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hefidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or

Delay Start cooking. NOTE,"The oven light comes on automatically (on some models) when the door is opened and goes off when the door is

closed. Thebulb maybe removed. See the OvenLight Replacement section. On models with a light switch onthe control panel, the oven lightmay be turned on and left on.

How to Set for Regular Baking/Roasting

ge.com

11121 _ _i i

OD O Q (ZD/ iOQ(D ;

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When the display shows D the

oven is seth7 Sabbath. When the display shows D C the oven is

bakhTg/roasting.

(DCD (DCDCD(Zi

WhenthedisplayshowsD the

ovenis seth7Sabbath.Whenthe displayshowsD C theovenis

bakhTg/roasting.

Make sure thedock shows thecorrecttithe of day and the ovenis off

[] Press and hold beth the BAKE and

BROILHI/LO pads, at thesame time, until the display shows SE

[] Tap the DELAYSTART pad until

SAb bAtHal)peai_ in the display:

[] Touch the START pad and D will

appear in the display:

[] Touch the BAKE pad. No signal will

be given.

[] Lrsing the nmnl)er pads, enter the

desired temI)eramre between 170 ° and 550 °. No signal or mmi)eramre will

be given.

[] Touch the STARTpad.

[] After a randonl dela) period of

al)proxinmtely 30 seconds to 1 minute, D c will appear in the display

indicating that the oven is baking/roasting. ]fD c doesn't appear

in the displa> start again at Step 4.

To a(!iust the ()veil teml)erature , touch

the BAKEpad, enter the new temperature using the munber pads, and touch the

STARTpad. NOTE:The CLEAR/OFFand COOKING TIME

pads are active during the Sabbath teature.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesurethedockshowsthecorrecttkneofday andtheovenisoff

[] Press and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SE

[] Tap the DELAYSTARTpad until

SAb bAtH appeai_ in the display.

[] Touch the START pad and D will

appear in the displa).

[] Touch the COOKING TIME pad.

[] Touch the munl)er pads to set

the desired length of cooking time

between 1 nfinute and 9 houi_ and 99 nfinutes. The cooking dine that xou

entered will be displayed.

[] Touch the START pad. [] Touch the BAKEpad. No signal will

be gixen.

[] Using the munber pads, enter the

desired temperature. No signal or temperature will be gixen.

Touch the START pad.

[]

_Mter a mndonl delay period of

[]

ai_proxinmtely 30 seconds to 1 nfinute, D c will appear in the display

indicating that the oven is baking/roasting, lfD c doesn't appear

in the displa> start again at Stop 7.

To a(!iust the oven temperature, touch the BAKfpad, enter the new temi)erature

using the ntunber pads, and touch the

STARTpad.

When cooking is finished, the display Mll change fixml D : to D and 0:00 will appeai;

indicating that the oven has turned OFF but is still set in Sabbath. I_emove the

cooked food.

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Page 26

Usingthe SabbathFeature.

How to Exit the Sabbath Feature

[] Touch the CLEAR/OFFpad.

[] If the oxen is cooking, wait fin" a

randon_ delay period of approxinmtel) 30 seconds to 1 minute, tmtil onlx D is

in the display.

[] Press and hold beth the BAKE and

BROILHI/LO pads, atthe same time,

tmtil the display shows SE

[] Tap the DELAYSTARTpad tmtil

12shdn or ne shdn appeax_ in the

display. 12shdn indicates that the oven will automatically mrn off after 12

hom_. neshdnindicates that the oven

will not automatically mrn ofll

[] Touch the START pad.

NOTE:If apoweroutageoccurredwhiletheoven wasinSabbath,theovenwillautomaticallyturnoff

andstayoffevenwhenthepowerreturns.Theoven controlmustbereseL

Page 27

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.

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NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after apower failure.

To Adjust the Thermostat

_4_/en you haxe made tile a(!justment,

[]

touch the START pad to go back to tile time of day display. Use veto" oxen as

VO/I would noiJ//allv.

NOTE."Thethermostatadjustmentfor Baking willalsoaffectConvectionBakingor Convection Roasting.

(D(D (D(D(D(DS

' I

[] Touch tile BAKE and BROILHI/LO pads

at tile same time fin" 3 seconds until

tile display sho_:s SE

[] Touch tile BAKEpad. _ two dioit

nmnber sho_s in tile display:

Touch BAKEonce to decrease (-)

tile oven [eii/pei'attli'e_ or twice to

increase (+).

Tile oven temperature can be a@lsted

[]

up as much as 35°E or down as much

as 35°E Touch tile ntli/lber pads tile same way you read them. For example,

to change tile oven temperature 1: F,

touch I and 5.

!iiiii_;iii_Jiiiiiiiii

The type of margarine will affect baking performance!

Most recipes for baklog have been developed us&g high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with ahigher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require pi'odtl('ts labeled "II/_lI'g_lI'iIle" to (ont;lin at least 80% lilt by weight, I,ow lilt spreads, on tile

other hand, contain less tilt and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor of baked goods. For best results with umr old tm'orite recipes, use mmgafine, butter or stick spreads containing at least

70% vegetable oil.

Page 28

Usingthe electric warmingdrawer.(onsomemodels)

The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

i!! @ !iiIIIi

(Z)CD :

SET WARMING OSAWER

[] Touch the WARMINGDRAWERpad,

"Wamf' and "1" are lit on the display

and "Set" begins to blink.

[] On the nulnber pad, press Ifor i,ow,

2for Medium or 3fi)r High.

The display "1" changes corresponding

to the number pad selecmd.

[] Touch the STARTpad.

"Wamf' and the ilumber remain lit. "Set" stops blinking.

To cancel, touch the WARMINGDRAWERi)ad.

NOTE:TouchingtheCLEAR/OFFpaddoesnotturn

thewarmlw draweroff

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked

foods at serving temperatm'e. M\va}:s start

with hot food. Do not use to heat cold

food other than crisping cracke_, chips or

dry cereal.

De not line the warming drawer with aluminum foil. Foil isan excellent heat

insulator and will trap heat beneath it. This will upset theperformance ofthe drawer

and could damage the interior finish.

Allow approximately 25 minutes forthe

warming drawer topreheat.

Number Pad Setting ]

1 ko(pies) 2 Med(casseroles) 3 Hi(meats)

NOTES:

_: Thewarmingdrawercannotbeusedduringa

self-cbancycle.

::Ji::Thewarml}Tgdrawerhasthreesettings.1,2 and3.

Thesesettingsmaintaindifferenttemperature

levelsinthewarmingdrawer

::Ji::Onsomemodels,if usingtheovenat thesame

t/kneas thewarmingdrawer,onlytheoven settiws wi//bedisplayed

::Ji::Do not put liquid or water in the

wamfing drm_w;

_: For moist fi_ods, cover them with a lid

or ahmfinum f0il.

::Ji::For crisp tends, leave them tmcovered.

_: Food should be kept hot in its cooking

container or transferred to a heat-sale

serving dish,

CAUTION:Plasticcontal}Tersorplasticwrapwi//

meltif l#dkectcontactwith thedrawerorahot

utensilMeltedplasticmaynotberemovableand isnotcoveredunderyourwarranty

::Ji::Remove serving spoons, etc., befi)re

placing containe_ in wamfing clrawe_:

Page 29

Temperature Selectien Chart

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To kee I) se\ eral (liflerent too(Is hot, set

the control to the food needing the highest

setdng.

_Ji::The temperature, _'pe and amount of

food, and the time held will affect the qualiQ' of the fiiod.

_: Fo(Id in heat-sate glass and glass-_'eramic

utensils may need a higher c(mtrol

setting as c(impared t(i fii(id in metal

utensils.

!i_:Repeated opening of the drawer allows

the hot air t(I escape and the fii(id t(I cool,

iJi::Mlow extra time flit the temperature

inside the drawer t(i stabilize after adding items.

iJi::With large l(iads it may be necessary t(i

use a higher wamfing drawer setting and

co_er some of the cooked fiiod items.

!i_:D(I not use plastic c(mtainex_ (it

plastk' wrap.

ToCrisp Stale Items

_: Place fii(id in l(m_sided dishes or pans.

] FoodType ControlSetting ]

Bacon 3 Breads 2

Casserole 2 Chicken,fried 3 Eggs,scrambled 2

Fish 3 Gravy,sauces 3

Ham 3 Muffins 2

Onionrings 3 Pies 1

Pizza 3 Potatoes,baked 3 Potatoes,mashed 2

Tortilla Chips 1

CAUtiON: Donot keep food in the warming drawer formore than two hours.

!iiiii_;iii_Jiiiiiiiii

::Ji::Preheat on I setting.

_: Check crispness alter 45 minutes. Add

time as needed.

To Warm Serving Bowls and Plates

To w;mn serving bowls and plates, set the

control on I.

?_:Use (rely heat-saii _ dishes.

::Ji::If v(iu want to heat fine china, please

check with the xl/_liltxfilcttxx'ex" (if the dishes tor their maximum heat tolerance.

_: Y_m may wamx empty serving dishes while

preheating the drawex:

CAUTION'. Dishes will be hot Use pot holders or mitts when remownghot dishes.

Page 30

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

For the fiI_t seltk'lean cycle, we recon/n/end venting your kitchen with an ol)en window

or using a ventilation tim or hood.

Renlove tile broiler i)an, broiler grid, all cookware, probe and any ahuninunl fi)il

fl'oin the ()x'en--th ev ca nn/it withsta nd the

high cleaning tenll)eratures.

NOTE."

_: It v(:,ur oven is equiI)I)ed with nickel oven

shelves, reinove thenl betoi'e you begin the sel6clean cycle.

::Ji::If your oven is equiI)I)ed with gray

i)orcelain-coated oven shelves, tile)' nlay be leti in tile ()veil during tile sell'clean

cycle.

Soil on tile fl'ont fl'anie of tile range and outside the gasket on the door will need to

be cleaned bv hand. Clean these areas with

hot wateI; soap-filled scouI_ing I)ads (:,r cleansei_ such as Soft Scrtib _ Rinse well

with clean water and (li_'.

Do not clean tile gasket. Tile fibeiglass

nlaterial of tile oven door gasket cannot withstand abrasion. It is essential tor the

gasket to renlain intact./t vou notice it beconling worn or fl'ayed, rei)lace it.

_.Vil)e up any heavy sl)illovei_ Oil tile ()veil

bottoIll,

Make sure tile ()veil light bulb cover is in i)lace and the ()veil light is off.

IMPORTANT'. The health of soine birds is extreinelv sensiOve to tile fiunes given off

duI_ng tile sell:cleaning cycle of ai V range.

Move birds to another well ventilated

roonl.

NOTE."Use cauO(>n when oi)ening tile

upper oxen atter tile self:clean cycle has ended. Tile oxen max still be hot.

@@(3)(3)(3) (D(D(3)(31D

How to Set the Oven for Cleaning

[] T(>uch the SELFCLEAN pad.

[] Using tile nunlber i)ads, enter tile

desired clean tiine, if a tiine other than 4 houis is needed.

Clean cycle tinie is noimallv 4 houis. You can change tile clean dine to any tiine

between 3 houI3 and 5 houI_, dei)ending

on how dirty VOtlI" ()Veil is.

[] Touch tile START I)ad.

Tile door locks autonlafically. Tile disi)lay will show the clean tiine renlaining. It will

not be I)ossible to open tile ()veil door

until the teini)eramre droi)s below the

lock tenli)erature and tile LOCKEDDOOR light goes off.

X_q/eI1 tile LOCKEDDOOR light is off, oi)en

tile dooI:

Tile ()veil shuts off autonla0callv when tile

clean cycle is conli)lete.

_: Tile words LOCKDOOR will flash and

the oven control will signal if you set tile clean cycle and ti)iget to close tile

()veil dooi:

::Ji::To stop a clean cycle, touch tile

CLEAR/OFFI)ad. When tile LOCKEDDOOR

light goes off indicaOng tile oven has cooled below the locking tenii)eramre ,

oI)en tile dooi:

Page 31

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

QOQQQ QQQCZ)

00QQ QQQ(Z)ZD

Make sure the clock shows the correct time of day.

[] Touch the SELFCLEAN pad. [] Using the number pads, enter the

desired clean time.

[] Touch the DELAYSTART pad. The

earliest start time wm can set will

appear in the display.

[] Using the number pads, enter the

time of day "_otlwant the clean cxcle to start.

After a Clean Cycle

Y_m may notice some white ash in the oxen.

X_qI)eit up with a damp cloth alter the

oxen cools.

[] Touch the START pad.

The door locks automatically. The display will show the start time. It will not be

possible to open the oven door tmtil

the temperature drops below the lock temperature and the LOCKEDDOOR

light goes ofl_ _]_en the LOCKEDDOOR light is off, open

the doo_:

iJi::Y))u cannot set the oven fi)r cooking tmtil

the oven is cool enough for the door to tmlock.

ge.com

!iiiii_;diiiiiiii

Ifwhitespotsremain,removethemwithasoap- filiedscouringpadandrinsethoroughlywitha

whegarandwatermlkture.

These deposits are usuall) a salt residue that cannot be remoxed b_ the clean cxcle.

If the oven is not clean after one clean c_cle repeat the c_cle.

_: X41file the oven is sel6cleaning, you can

touch the CLOCKpad to display the time of day: To return to the clean

cotmtdown, touch the COOKING TIME pad.

::Ji::If the shelves become hard to slide, apply

a small amount _ffvegetable oil or cooking oil to a paper u_wel and wipe the edges of

the oven shelves with the paper towel.

}

Page 32

Careand cleaning ofthe range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If vour range is removed for cleaning, servicing orany reason, be sure the anfi-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

Sealed Burner Assemblies

Turn all controls OFF before remoxino the

burner pails.

The burner grates, caps and burner heads can be lifted off, making them easx to

clean. The electrodes are not remoxable.

Grate

Burnercad

3umerheaa

C0oktop

CAUTION: Do not operate thecooktop without a// burner parts and grates in place.

The electrode of the spark igniter is exposed when the burner head is

removed. _*\]/en one burner is turned to LITE, all the burners spark. Do not

attempt to disassemble or clean around any burner while another

burner is on. An electric shock may result, which could cause w)u to

knock ovex"hot cookware.

Page 33

Burner Caps and Heads

ge.com

Usea sewing needle or twist-tie

to unclog flTesmall hole in flTe burner head.

NOTE: Before removing the burner caps and heads, remember their sl_e and location. Replace them in the same location after cleaning.

Burner caps

I,ifl off when cool. _sh bm'ner caps in hot, soap] water and rinse with clean

water. You ma_, scorn" with a I)lasfic scotwing,

pad to remoxe burned-on food particles.

Burner heads

For proper ignition, make sure the small hole in the section that fits oxer the

electrode is kept open. A sewing needle or wire twist-tie works well to tmclog it.

The slits in the burner hea& must be kept clean

atall, t,lmes

Clogged or dirty brinier ports or electrodes

will not allow fl_e brinier to operate properl): An) spill on or arotmd an electrode must

be carefifllv cleaned. Take care to not hit an electrode with anything hard or it could

be damaged.

You should clean the bm'ner caps and

bm'ner heads routinely, especiall) after bad spillox e_, which could clog the oi)enings,

in the bm'ner heads. Lift offwhen cool. To remove burned-on fi)od, soak the

burner heads in a solution of mild liquid detergent and hot water for 20-30 minutes.

FoF illoi'e SttlbboFIl staills, rise a toothbrush.

Replacement

Replace burner heads oxer the electrodes on tile cooktop, in the correct locations

accorcfing to their size.

2!!,

Make sure the slot in the burner head is

positioned over tile electrode.

Replace the matching size caps onto

tile heads.

Medium cap Smallcap

iiO •

i_iI ii i

After cleaning

Before putting the burner caps and heads back, shake out excess water and then (h_'

them thoroughly by setting in a warm oven for 30 minutes.

NOTE"Donotusesteelwoolorscouringpowders

tocleantheburners.Thiscandamagetheburners

andelectricallyshorttheelectrodes.

Frontof range

Largecap Extralargecap

Make sm'e that the heads and caps are replaced in the correct locations.

Page 34

Careand cleaning ofthe range.

Burner Grates

Appearance may varg

Thegrates may be cleaned in a dishwasher.

LeftFront Center RightFr0nt

Arcs ;

<.L

Your range has three proti_ssional-s_'le

double grates. These grates are position- specific. For maximum stability, these grates

should only be used ill their l)roper position; they cannot be ii_terchanged left

to right or fl'ont to back. For coi_velfience, the tmdelsides ot the lett aim right grates

are inarked "I,EVT FRONT" and "PdGHT FRONT." Make sure the fl'ont i)ortion of

both grates is in fl'ont. The middle grate has a bow in fl'ont. Make sure the bowed

portion is towards the front of the range.

Cleaning

Lift out when cool. Grates should be washed regularly and, el comse, after

spillove_s. Wash them in hot, soapy water and rinse with clean water: _4]_en replacing

the grates, be sm'e they are positioned secm'ely over the burne_. Replace the

grates so that contintmus arcs are flmned with the center fibs of all three grates.

CooktopSurface

Do not opel'ate a btlYner lk)r an extended

period ot time without cookware on the grate. The finish on the grate may chip

without cookware to absorb the heat.

To get rid ot bm'ned-on toed, place the grates in a covered container Add l/4 cup

ammonia and let them soak several hom_ or overnight. Wash, rinse well and d_'.

Mthough they are din'able, the grates will gradually lose their shine, regardless ot the

best care you can give them. This is due to their continual exposure m high temperatures. You will notice this

sooner with lighter color grates.

NOTE:Donot clean the grates in a self-cleaning

oven.

To avoid damaging the porcelain enamel surfilce of the cooktop and to prevent it

from becoming dull, clean up spills right awaz Foods with a lot of add (tomatoes,

sauerkraut, ti'uitj uices, etc.) or toods with high sugar content could cause a dull spot if

allowed to set.

X_]_en the sm_i_ce has cooled, wash and rinse. For other spills such as ti_t spatterings,

etc., wash with soap and water once the surfi_ce has cooled. Then rinse and polish

with a (h_' cloth.

Stainless Steel Surfaces (onsomemodels)

Do not usea steel wool pa& it will scratch

• esurface.

To clean the stainless steel sm_i_ce, use W;llill sudsy water or a stainless steel

cleaner or polish. Mways wipe the sm_hce in the direction ot the grain. Follow the

cleaner instructions tot cleaning the stainless steel stmti_ce.

NOTE:Donotstoreflammablematerialsin anovenornearthecooktop.Donotstoreor

usecombustiblematerials,gasolineorother

flammablevaporsand&luidsinthevicinity

ofthisoranyotherappliance.

NOTE:Donotlift thecooktop.Liftlbgthecooktop canleadtodamageandimproperoperationofthe

range.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the

location of a dealer nearest you, please call ore" toll-ti'ee ntm_ber:

National Parts Center 800.828.2002(U.S.)

888.261.3055(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Page 35

Careand cleaning of therange, decorn

Lift-Off Oven Door

iiiiiii!

Liftthedoorstraightupandoff fl?e

hinges.

Thegasket is designed with a gap

at the bottom to allow for proper air circulation.

Do not rub or cleat?the door gasket--it has an extremely low

resistance to abrasion. If you notice the gasket becomfl?g

won?,frayed or damaged fl?any way or if it has become displaced

on the door, you should have it replaced.

Theoven dooris removable,but it is heavy Youmay

needhelp removlbg and replacing the door

Toremove the door, open it a few inches to

the special stop position that will hold the door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE."Becarefulnot to place hands between the hingeand theovendoor frameas the hlbgecould

snapbackandpinch flbgers.

Toreplace the deer, make sure the hinges

are in the special stop position. Position the slots in the bottom of the door squarely

over the hinges. Then lower the door slowly and evenly over both hinges at the same

time. If the hinges snap back against the oven ti'ame, pull them back out.

Toclean the inside of the door:

!;>Do not allow excess water to rl/n into

am' holes or slots in the dora:

_: Because the area inside the gasket is

cleaned during the self clean cycle, you do not need to clean this by hand. Any

soap left on the liner causes additional stains when the oven is heated.

_: The area outside the gasket can be

cleaned with a soap-filled plastic

scouring pad.

Toclean the outside of the door:

Use soap and water to thoroughly clean the top, sides and fl'ont ot the oven dora:

Rinse well. _m may also rise a glass cleaner to clean the glass on the outside

of the dom:

Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing acids may cause discoloration and should

be wiped up immediately. \,_]_en the sm'ti_ce is cool, clean and rinse.

iJGDo not rise o',en cleanelN, cleansint r

powde_ or ha_h abrasixes on the

outside of the doo_:

Grid

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier; protect the

oven bottom fl'om excessive spillove_ by placing a cookie sheet on the shelf below

the shelf w)u are cooking on. This is particularly important when baking a fl'uit

pie or other toods with a high acid content. Hot fl'uit fillings or other toods that are

highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice)

may cause pitting and damage to the porcelain enamel sm'ti_ce and should be

wiped t117immediately.

Broiler Pan and Grid

Mter broiling, remove the broiler pan ti'om

tile oven. Remove the grid fl'om the pan. Carefldly pore" out grease fl'om the pan into

a proper containe_: _ash and rinse the broiler pan and grid in hot water with a

soap-filled or plastic scom_ing pad. If tood has bm'ned on, sprinkle the grid

with detergent while hot and cover with wet

paper towels or a dishcloth. Soaking the pan will remove burned-on toods.

_4'e don't recommend using aluminum toil

on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate

heat at the bottom of the oven, resulting in poor baking pefl0mlance.

To clean up spillove_5, tlse soap and watei; an abrasive cleaner or soap-filled scom_ing

pad. Rinse well to remove any soap befiwe sel6cleaning.

The broiler pan and grid may be cleaned

with a COlllll/ercial ()',ell cleanei:

Both the broiler pan and grid can also be cleaned in a dishwasher:

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION:Donot dean the broilerpan orgrid in

a seif-cleanlbgoven.

Page 36

Careand cleaning ofthe range.

Removable Drawer

[ NOTE:Formodelswithanelectricwarming

drawer, before performing any adjustments,

-_ powersupplyat the household distribution panel byremovingthe fuse or switchingoff the circuit

cleaning or service, disconnect the range electrical

breaker Make sure the warming drawer heating

element is cool.

Most cleaning can be done with the drawer in place. However; the drawer may be

removed if fln'ther cleaning is needed. Use

soap and warn/ water to thoroughly clean.

To remove the drawer:

[] Pull the drawer straight out tmtil

it stops.

[] Press the left rail release up and press

the right rail release down, while

pulling the draxver fi)rward and fl'ee.

Toreplace the drawer:

[] ,Place the left drawer rail arotmd the

tuner left rail guide and slide it in slightl) to hook it.

[] Place the right drawer rail arotmd the

tuner right rail guide and slide it in slightl) to hook it.

[] Slide the drawer all the way in.

Page 37

Vent appearance and location var_

CONTROL LOCKOUT

Oven Air Vents

Never block tile vents (air openings) of tile

range. They provide tile air inlet and outlet

that are necessm T tot tile range to operate properly with correct COll/btls[Jon.

,_dr openings are located at the rear ot

tile cooktop, at tile top and bottom ot tile oven do(n; and at tile bottom of tile range,

under tile wamfing drawer

Upper Control Panel

On models so equipped, lock out the touch pads before cleaning.

See tile ControlLockoutinlbmmtion in tile

Special features of your oven control section

in this manual.

ge.com

Yell I/laY also rise a glass cleanei i

Remove heavier soil with warn/soapy water: Do not use abrasives ot anv kind.

Unlock the touch pads after cleaning.

_!!iiii,,_i_iiiii_i:il

ii_iiiii_iiii}iiii

Pull flTeknob straight off the stem.

Clean up splatte_ with a (lain l) cloth.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe tile control panel atter each use of tile oven. Use a dalnp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution el vinegar and wam_: For rinsing, use clean

water: Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleane_, plastic scom'ing pads or oven

cleaners on the control panel--they will damage the finish.

Do not try to bend knobs by pulling them up or down or by hanging a towel or other

such loads. This can (lamage the gas \:dye shatt.

Tile control knobs may be removed for easier cleaning.

Make stlre tile knobs are in tile OFF positions and pull them straight off tile

stems t0r cleaning. Tile knobs can be cleaned in a dishwasher

or they may also be washed with soap and water: Make sure tile insides of tile knobs

are (hy betore replacing. Replace the knobs in the OFF position

to ensure proper placement.

Metal parts can be cleaned with soap and

wateI: Do not rise steel wool, abI'asives_

aIllI/lonia_ acids or coilli/lei'cial oven

cleaners. Dry with a soft cloth.

iii!iiiiii_i_ii{ii¸

-g.

}

Page 38

Careand cleaning ofthe range.

Oven Shelves

Wire cover holder.

If your o',en is equipped with nickel oven

shelves, they should be remo\vd fl'om tile

oven beflwe beginning tile seltXclean cycle.

To clean tile nickel sheers, use all abrasive

cleanse*: Mter cleaning, rinse the sheers

with clean water and dIw with a clean cloth.

If the sheers e\vr become haM to slide, wipe tile shelf edges or oven shelf supports with vegetable oil.

If your o\vn is equipped with gray porcelain-

coated shelves, they mm be cleaned in tile

oven chMng tile selgclean cycle.

Oven Light Replacement

CAUTION:Beforerep/aclbgyoa ovenh#htbuib,

disconnectthee/ectncaipowertotherangeat the mainfuseorckcuitbraakerpane/.Besuretoiet the

hghtcoverandbuibcoolcompiete/y

Tile oven light bulb is covered with a relnox_0_le glass cover that is held ill place

with a bail-shaped wire. ]_elnove tile oven dooi; if desired, to reach cover easily:

Toremove:

[_] Hold a hand under tile co;er so it

ii i

doesn't tifll when released. X,_ith fingeI_ of tile salne hand, finnl) push

back tile wire coxer holdei: Lift off tile COX er.

They may also be cleaned by using all abrasive cleanse_: _Mter cleaning, rinse tile

shelves with clean water and chw with a clean cloth. If tile shelves e',vr _)ecome hard

to slide, wipe the shelf edges or o\vn shelf supports with vegetable oil.

Donot remove any screws toremove the cover.

] Do not touch hot bulb with a wet

cloth. Replace bulb with a 40-watt household appliance bulb.

Toreplace cover:

[] Place it into the groove of the light

receptacle. Pull the wire torward to the center of tile cover until it snaps into place. _]lell ill place, tile wire holds

tile cover fiI_nh'. Be certain tile wire is in the depression in the center of

tile cover.

Connect electrical power to tile range.

[]

Page 39

Installation

Instructions

Range

In the Commonwealth of Massachusetts

• This product must be installed by a licensed

phunber or gas fitter.

• When using ball type gas shut-off wflves, they shall be the T-handle type.

• A flexible gas connector, when used, must not exceed 3 teet.

BEFORE YOU BEGIN

Read these instructions completely and careftdly,

Installation of this range must conform with local codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223,1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installatinn Code,

CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-B149,2, and with local codes where

applicable, This range has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and CaJaadian Gas Association according to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating beat,

there are certain satet} precautions you should tollow.

You will find these ptecautions in tile Important Safety

Information section in the front of this manual. Read them carefully.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of

this or any other applim_ce. If you smell gas:

Open windows.

O Don't touch electrical switches.

O Extinguish any open flame.

O hmnediately call yore" gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

adjustablewrench

Pencilandruler __

Level

Pipewrenches(2)

(oneforbackup) Drill,awl or nail

"IMPORTANT - Savethese

instructions fl_r local electrical inspector's use.

• IMPORTANT - Obse,,eall

governing codes and ordinances.

• Note to Installer - Leave these instructions

with the appliance after installation is completed.

. Note to Consumer - Keep this Owner's

Mamlal and Installation Instructions for future reference.

• Note - This appliance must be propedy grounded.

• Servicer - Tile electrical diagiam is in all envelope

attached to tile back ot the range.

• Skill level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

installer.

" Product fifilure due to improper installation is not

covered under tile Warranty.

MATERIALS YOU MAY NEED

• (;as line sh ut-off valve

• Pipe joint sealant or Ui,-approved pipe thread tape

with Teflon':: that resists action of natural and I,P gases

• Flexible metal appliance connector (1/2" I.D.) A 5-toot length is reconmlended fi)r ease ot installation

but other lengths are acceptable. Never use an old connector when installing a new range.

• Flare union adapter fl:,r com_ection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Hare union adapter fl)r connection to pressure

regulator on range (1/2 " NPT x 1/2 " I.D.)

• I,iquid leak detector or soapy watei:

• I,ag bolt or l/2" O.D. sleeve anchor (fin" concrete

floo_ only).

*'Ibflon: Rcgistercd tl-,idemarkof DuPont

Page 40

Installation instructions

AWARNING

iNSTALLATiON SAFETY iNSTRUCTiONS

Read these instructions completely and carefully.

hnproper installation, adjustment, alteration, service or maJntenmace can cause injury or property damage. Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks and personal ii_jury. Always use NEW flexible connectors when installing a gas ai)pliance.

IMPORTANT - Rem,) e ,llpacking

inaterial and literature fl'Oln oven betore connecting gas and electrical supply to range.

CAUTION - D(, .,t emi, .,

the ()veil of this range during a power tailure (Electric

Ignition models only).

• Have vom" range installed bv a qualified installer.

• Y(mr range must be electrically grounded in

accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). Ill Canada, electrical grounding inust be ill

accordance with the current (_SA C22,1 Canadian Electrical (:ode Part 1 and/or local codes. See Electrical Connections in this section,

• gefin'e installing your range on linolemn or anv

other swlthetic floor covering, make sure the floor covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting mfless a sheet of 1/4" thick plywood or silnilar insulator is placed between the range and cai])eting.

• Make sure the wall coverings arotmd the range can

withstand heat generated by the range up to 200°F.

• Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open

flalnes of operating burnei_, install a ventilation

hood over the range that projects torward at least

5" beyond the fl'ont of the cabinets.

• Tile ventilating hood Inust be constlucted of sheet inetal not less than 0.0122" thick.

Install above the cooktop with a clearance of not

less than 1/4" between the hood and the underside

of the colnbustible material or inetal cabinet. The hood must be at least as wide as the ai)pliance and

centered over the ai)pliance. Clearance between the cooking surfiace and the ventilation hood

surface MUST NEVF:R BE LESS THAN 24 INCHES.

EXCEPTION: Installation of a listed inicrowave oven or cooking al)pliance over the cooktop shall conform

to the installation instiuctions packed with that appliance.

• If cabinets are placed above the range,

alh)w a nlininluln clearance of 30" between the

cooking surtace and the bottom of unl)rotected cabinets.

• If a 30" clearance between cooking sm'thce and overhead colnbustible material or metal cabinets

cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet inetal not less than 0.0199" thick. (:learance between the

cooking surtace and protected cabinets MUST

NEVF:R BE LESS THAN 24 INCHES.

• The vertical distance fl'om the plane of the cooking

surtace to tile bottoln of a_!jacent overhead cabinets

extending closer than 1" to the plane of the range

sides inust not be less than 18". (See the Oimonsions

and Clearances illustration in this section.)

• CAUTION - ]teInsofinterestto

children should not be stored ill cabinets above a range or oi5 the backsplash of a range--children

clilnbing on the range to reach itelns could be seriously iI_j ured.

Page 41

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

Minimum to cabinets on either side

of the range

I I I

30"

Minimum

_ _ _- 3" Minimum to

18" wall an

30"

either side

Depthwith door closed (includes door handle)

I_-- 30" I 293/,"""_l_"--_ Depth variesdependingon model.

for cabinets

Maximum depth

above

countertops

13"

Front edge of

the range side

panel forward

from cabinet

1/4"_ _- -J

See specifications sheet for your model.

To cabinets below cooktop

and atthe range back

Height

473/4"

Page 42

installation instructions

AWARNING

ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range, attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

• For VO/lI" safety, nevei" use v/)/li" Fange lol" WaI'uling

oF heating tile I'OOIll, Yo/II" ()veil and cooktop are

not designed to heat your kitchen. Top burnei_ should not be opei'ated without cookware on tile grate. Such abuse could result ill fire and daulage to your range and will void your warranw.

• Do not store or use couIbustible inatelJals, gasoline or other flauunable wq)ors and liquids

in the vicinity of this or any other appliance. Explosions or fires could result.

• Do not use ()veil toF a storage area. ]teius stored in

tile oven can ignite.

• Do not let cooking grease or othei" flauinlable uiaterials accuui ulate in or near the range.

this section.) To check if the device is installed and engaged properly, carefully

tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for may reason, make sure the Anti-Tip device

is engaged when you push the rmige back agMnst the wall.

LOCATION

Do not locate the rmage where it may be subject to strong drafts. Any openings in the floor or wall behind

the rmage should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion mad ventilation axe not obstructed by carpeting or woodwork.

Your range, like ulany other household itenis, is

heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when nioving tile range on this type of flooring. It is i'ecolulnended that tile tOlh)wing silnple and inexpensive instluctions be tollowed to protect your floor.

Tile range should be installed on a sheet of plywood

(or siulilar niaterial), When the floor covering ends at the fl'ont of the range, the area that the range will rest on should be built up with plywood to tile saule level or higher than the floor covering.

This will allow tile range to be nioved flir cleaning or servicing. Pdso, ulake sure your floor covering will

withstand 180°F. (See tile Installation Safety Instructions section.)

Make sure tile wall coverings _li'o/ind vo/u" range C_lll

withstand tile heat generated (up tti 200°F) by tile ran ,e (See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the burners are properly seated m_d level.

Take the accessory pack out of the oven mad/or

drawer,

Check to be sure that no range parts have come loose during shipping.

Page 43

Installation instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your rmlge is designed to operate at a pressure of 4" of water column on natural gas or, if designed for LP gas

(propm_e or butane), 10" of water column.

Make sure wm are supplying your range with tile type

of gas for which it is designed.

This range is convertible flw use on natural or propane gas. If you, decide to use this range on I,P gas,

conversion must be made by a qualified I,P installer

before attempting to operate tile range on that gas.

For proper operation, tile pressure of natm'al gas supplied to tile regulator UltlSt be between 4" and 13"

of water cohlu/IS.

For I,P gas, tile pressure supplied must be between 10" and l 3" of water cohmm.

When checking for proper operation of tile regulator;

tile inlet pressure must be at least 1" greater than tile operating (manifl_ld) pressure as given above.

Tile pressure regulator located at tile inlet of tile range manifl)ld must remain in tile supply line regardless of

whether natm'al or I,P gas is being used. A flexible metal appliance connector used to connect

tile range to the gas supply line should have an I.D. of 1/2" and be 5 feet in length fin" ease of installation. In

Canada, flexible connectors inust be single wall metal connectors no longer than 6 feet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting the old range and leave it off mltil the new hook-up has been completed. Don't forget to relight the pilot on other gas applimaces when you turn the gas back on.

Because hard piping restricts movement of tile range, tile use of a CSA International-certified flexible metal

appliance connector is recolnlnended unless local

codes require a hard-piped connection.

Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; tile range cannot be moved

alter tile connection is made.

To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon':: around, all male

(external) pipe threads.

A. Install a manual gas line shut-off valve in tile gas line

in an easily accessed location outside of the range. Make sure eye,Tone operating tile range knows where and how to shut off the gas supply to the

I'}1ng e.

B°

Install male l/2" flare union adapter to tile 1/2" NPT internal thread at inlet of regulator. Use a backup wrench on tile regulator fitting to avoid damage.

When installing tile range fl'om tile front, remove

the 90 ° elbow tot easier installation.

C°

Install male l/2" or 3/4" flare union adapter to tile NPT internal thread of the manual shut-ott wdve,

taking care to back-up the shut-ott wdve to kee I) it fl'om turning.

D. Connect flexible metal appliance connector to tile

adapter on the range. Position range to permit connection at tile shut-ott wdve.

E°

When all connections have been made, make sure all range controls are in tile off position and turn on

tile main gas supply valve. Use a liquid leak detector at all joints and connections to check fin" leaks in the

svsteul.

WARNING: Do NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to pressure test tile gas supply system of tile residence,

disconnect tile range and individual shut-ott valve fl'om tile gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

tile range ti'om tile gas supply system by closing tile

individual shut-oft wdve.

*Teflon: Registered trademark of DuPont

Page 44

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

Shortest connection from hard 2n pipe stub location to range

hookup.

This area allows for flush range installation with through-the41oorconnection of pipe

stub/shut-off valve.

Page 45

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the [ :1_-_ 6as consumer of the 1/2" or3/4" ff_l]/ _--- shut-off

location ofthe gas Gaspipe--'1_ L_ - valve

shut-off va ve.

[-........-q

RiGiD PiPE HOOKUP OPTIONS

45° EBow

___1.-- go° Elbow

regulator @

-1 _'_ Nipple

Installer: Inform the I ' _ off location of the gas

consumer of the I _& !ii{_ shut-off va ve. 1/Z'or 3/4"

Gaspipe

Alternate Hookup

9o°Elbow_ ,_'(_¢"_'" 9o°E,}ow

r, @_) _ _ . . Pressure oas _--I KL _ N_pple

shut-off _ _:_ kl_ / g0_ regulator

valve _ _, ./ Elbow1.

1/Z' or 3/4"/" g0° Elbow "<_'_

Gaspipe Ad@ter_

Installer: Inform the I consumer of the locution

of the gas shut-off va re.

_F Adapter

Nipple _ _"

11 _ / Nipple

II _i Quickconoect

_/or union

Page 46

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicated drcuit

protected by a 15-amp or 20-amp circuit breaker or time delay rise.

Extension Cord Cautions Because of potential safet_ ha/_n'ds associated with certain

conditions, _e strongly recommend against tile use of an extension cord. Howevei, if you still elect to use all

extension cord, it is absoluteN necessalw that it be a lJiAisted, 3-wire gTotmding-t}pe appliance extension cord

and that tile cmTent carr}ing rating of the cord in amperes be equivldent to, or greater than, the circtfit lating.

Grounding IMPORTANT (Please read carefully)

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situatim_ where Appliaalce Power Cord will be

Discomlected Infrequently.

An adapter may be used only on a 15-amp circuit. Do not use an adapter on a 20-amp circuit. _,\]_ere local codes

pemfit, a TEMPORARY CONNECTION may be made to a propedy grounded two-prong wall receptacle 1)3' tile

use of a/JIAismd adaptei; a\uilable at most hardware stores. The linger slot in the adapter must be aligned

with tile linger slot in the wall receptacle to provide proper polaris," in tile com_ection of tile power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper ground andfirm connection

before use

E_lsureproper ground

exists before use

Tile power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard

3-prong gu_unding wall receptacle to minimize tile possibility oI electric shock ha/ard fi'om this appliance.

Tile customer should have tile wall receptacle and drcuit checked by a qualified electridan to make sure tile

receptacle is properly grounded.

Where a smndaid 2-prong wall receptacle is encountered,

it is the pel_onal responsibility and obligation (ff the customer to haw it replaced with a propedy grounded

3-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCFS, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

A word about GFCI's--GFCI's axe not required or

recommended for gas range receptacles.

(;round Emit Circuit lnterruptel_ (GFCI's) are devices that sense leakage of cmTent ill a circuit and automatically

switch off power when a threshold leakage level is detected. These devices must be manually reset by the

consumei: Tile National Electrical Code requires tile use of GFCI's ill kitchen receptacles installed to serve

countertop smfi_ces. Perfbmmnce of tile range will not be aflbcted ht opeiated on a GFCl-protected drcuit

but occasional nuisance tlipping of tile GFCI breaker is possible.

CAUTION: Atta,.l/i.gtheadaptei"gi'.m,d

temfinal m tile _fll receptacle cover screw does not

grotmd the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded

through the house wiring. The customer should have tile circuit checked 1)3' a qualified electrician to make

sure the receptacle is properly grounded.

\,_]/en disconnecting tile power cord fl'om tile adapteI; always hold tile adapter with one hand. If this is not

done, tile adaptor ground temfinal is very likely to break with repeated use. Should this hal)pen, DO NOT USE

tile appliance until a proper ground has again been established.

Page 47

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

he Disconnected Frequently.

Do not use an adapter phlg in these situations because disconnecting of the power cord places undue strain on

the adapter and leads to eventual taihu'e of the adapter ground terminal, The customer should have the two- prong wall receptacle replaced with a three-prong

(grotmding) receptacle by a qualified electrician

befl)re using the appliance.

The installation of appliances designed fin" mobile

home installation must conlinm with the Mantdhctm'ed

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard fin" Mobile

Home Construction and Satiety, Title 24, HUD, Part

280) o_; when such standard is not ai)plicable, the

Standard tot Manufilctm'ed Home Installations, latest

edition (Mantdhctm'ed Home Sites, Commmfities and

Set-Ups), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be in accordance with the cmTent CAN/CSA Z240/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect plug on the range back.

• Pinch sides of connector and pull out of range back.

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oven bm'ners should be checked alter the range and gas SUl)ply lines have been

careflfllv checked tor leaks.

Electric Ignition Models

Select a top bm'ner knob and simultaneously push

in and tm'n to LITE position. You will hear a clicking sotmd indicating proper operation of the spark modtfle. Once the air has been purged fl'om the suI_ply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all

burners have been checked.

Quality of Flames

The combustion quality of burner flames needs to be

determined visually.

(A) Yellow flames--

Call for service

(B) Yellow tips on outer cones--

Normal for LPgas

[] SEAL THE OPENINGS

Seal any openings in the wall behind the range and in the floor trader the range when hookul_S are completed.

natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending

on the type of gas you use.

_]th I,P gas, some yellow tipping on outer cones is normal.

[] CHECK IGNITION OF OVEN BURNER

The oven is designed tit ol)erate quietly and automatically., To oi)erate the o_en, i)ress the BAKE pad and then press the

number pads until 350 ° appears in the display. Touch the START pad. _ter 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The men

burner will continue to cycle/in and off as necessary to maintain the liven at the temperature indicated bx ihe displa}.

To check ignition of the broil burnel, touch the BROIL HI/LO pad and then the START pad. After 30-90 seconds,

the broil burner will ignite. Electric ignition models require electrical power to ol)erate.

In case of a t)ower outage, the o_en bm'ners on these models cannot be lit mammllv with a match. ('.as will not flow unless

the glow bar is hot. If the liven is in use when a power outage occurs, the burner

will shut off and cam/lit be re-lit until power is restored.

Page 48

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flmnes.

The air a(!iusm_ent shutter fin" the top (broil) burner is in the center of the rear wall of the oxen.

Jstment

shutter

The shutter fl)r the bottom (oxen) burner is near the back wall behind the warming drawer. Remoxe the

drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open

or closed position as needed.

The flames for the top (broil) burner should be stea(h with approximately 1" blue cones and should not extend out oxer the edges of the burner baffle.

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Oven

To remove the oven bottom:

A. Remove the knurled screws holding down rear of the

oxen bottom.

B. (;rasp the oven bottom at finger slots on each side.

C. i,ilt the rear of the oven bottom enough to clear the

lip of the range frame, push it back, and then pull it

up and out.

[] LEVELING THE RANGE

Install the oven shelves in the oven and position the range where it will be installed.

Lower

| _aO:_r range

range

(on some models) (on some models)

B. Check tot levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

Remove the drawer. See the Care and cleaning of the range section. The fl'ont leveling legs can be a(!justed

fl'om the bottom and the rear legs can be a(!justed fl'om the top or the bottom.

Use an open-end or a(!iustable wrench to a(!iust the

lexelin,,_ legs tmtil the ram,e_ is lexel.

E. After the range, is level, slide the ram,e_ awax from the

wall so that the Anti-Tip dexice can be installed.

Raise

range

To determine if the bottom burner flames are burning i)roperly, remove the oven bottom. Flames should have approximately l" blue cones and, if range is sui)plied with natural gas, should burn with no yellow tipping.

(_A]th most I.P gas, small yellow tips at the end of outer cones are normal.) Flames should not lilt off burner ports. If lilting is observed, gradually reduce air shutter opening tmtil flames are stabilized.

Page 49

Installation instructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you or a child standing, ,sittin,,_ or

leailiilob Oil _lI1 ol)eI1 door.

• After installing the Anti-Tip dexice, xerili that it is in place b) careflflly attempting to tilt the

I'll iloe forward.

• This ran,,e has been designed to meet all

recognized industry tip standards for all normal conditions.

• The use of this dexice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip dexice supplied with the range

does not lit this application, use the tmixersal

Anti-Tip dexice X_B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sm'e to allow fl)r the cotmtertop

overhang if you intend to install the range next to cabinets.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through tile device. The bolts must be properly tightened as recommended fin" the

hardware.

E. Slide tile range against the wall, and check fin"

proper installation by grasping the ti'ont edge ot the

cooktop and careflflly attempting to tilt the range fin'ward.

Back of range

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

Slotted head

Marked edge of range

B. I.ocate the outside edge of the de_ice _ J "

center of the range from the marked edge of the

I'}l I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constH/ction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not a_ailable.

Mount the Anti-Tip dexice with the screw provided.

For ceuleil[ or COilcrete COIlStItlctioI1, VOII will need a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchor; which are not provided. Drill the recommended size

hole tot the hardware.

2_ toward the

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The conxet_ion instructions and I,P orifices can be fotmd attached to the ran(,e_ next to the l)ressure

regtflator. Kee I) these instHlctions and the orifices in case you

_V_lIlt to coil_.ert back to Ilattlral gas.

Page 50

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

To bumem do notlig_ Plug on range is not completely * Make sure electrical plug is plugged into a live properly

or do not burn evenly, inserted in the electrical outlet, grounded _uflet.

(The front right burner is _ _ -- -- -- _ --

....... Burner slits on the side of the Reillove the burner heads and clean them. Check the

ueslgned to nave Sllgmly ,_ smaller flames between _ _ " . . ' ' "'_

., ^ -,.... Care and cleaning of the range sateen.

_ue t_ aria u o CLOCK __ _,

positions, This is normaL) hnproper burner assembly. * Make sure the burner parts are installed correctly.

Burner flames very hnproper air to gas ratio. * If range is compacted to [,P gas, contact the person

large or Fellow who installed your range or made the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-off valve, remove the

but oven does not may have accidentally been wanning drawer (s_e the Care and cleaning of the range

burner may be clomyed electrode _ll'e;I _of bul'ned-on toed of _l'e;ise _ee the

See the Care and cleaning of the range section. "

moved during clemfing or section) and look for the gas shut-e11 lever at the back movh_g, of the range, .

sqlownclosed._. PULLTOOPEN.

Sealed burner models

5()

Page 51

Possible Causes What ToDo

Control signals after You forgot to enter a bake * Touch the BAKE pad and desired temperature or entering cooking time temperature or cleaning time. tile SELFCLEANpad and desired clean time.

or start time

Fooddoes notbake Oven controls improperly set. * See the Using the oven secdon. or roast properly

Shelf position is incorrect, * See the Usingtheoven section, Incorrect cookware or cookware * See the Usingthe oven section,

of improper size being used. Oven thermostat needs * See tire Adjust the oventhermostat--Do it yourself[

adj ustment, secti_ m.

Clock not set correctly. * See the Using the clock and timer section.

Almnhlum foil used improperly * See the Care and cleaning of the range secti_)n. ill the oven.

Oven bottom not securely * See tire Installation of the range section.

seated in position,

ge.com

Fooddoes not Oven controls improperly set. * Make sure VOtl t(>uch the BROILHI/tO 1):1(1.

broilproperly Oven door not closed. * See tire Using the oven section.

Improper shelf position * See tire Broiling Guide.

being used.

Food being cooked in a hot pan. * Use the broiling pan and grid that came with your

range. Make sure it is cool.

CookwaJce not suited for broiling. * Use the broiling pan and grid that came with ),our range.

Alumilmm foil used on the * See tire Usingthe oven section.

the broilillg pall and grid has

not been fitted properly and

slit as recommended. Oven bottom not securely * See the Installationofthe range section.

seated hi position,

Oventemperature Oven thermostat * See tire Adjust the oven thermostat--Do it yourself[ toohotortoo cold needs adjustment, section.

Clock and timer Plug on range is not completely * Make sure electrical l)lug is l)lugged into a live. l)rOl)erlv

donotwork inserted in the electrical outlet, grotmded outlet.

A fuse in your home may be * Rel)lace tire fuse or reset tire circtfit breakel; blown or the circuit breaker

tripped. Oven controls improperly set. * See the Using the clock and timer section.

_iiiiiiiiiiiiiii!!ii_,

iIiiii i i__

Page 52

Beforeyoucall forservice...

Troubleshooting tips

: ,: Possible" Causes What To Do

Oven light does not work Light bulb is loose or defective. * Tighten or re _lace tile bulb

Plug on range is not completely * Make ,sttre electrical l_lttg, is,l)lugged,, into a live ln'°l_erlv.

inserted in the electrical outlet, grounded ottflet.

Oven will not self-clean The oven temperature is too * ISdlow the range, to cool to roolx_ teml)erattu'e and

high to set a self-clema operation, reset tire coutrols.

Oven controls improperly set. * See tire Using the self-cleaning oven section.

"Crackling" or This is the sound of the * This is normal.

"popping" sound metal heating and cooling

during both the cooking mad cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFF pad. Open tire windows to

rid tire room of smoke. _'ait tmtil tire LOCKED DOOR light goes off. X_'ipe tq) tire excess soil and reset tire

clean cycle.

Oven door will not open Oven too hot. * _dh)w tire oven to cool below locking tern _erature

after a clean cycle

Oven notclean after a Oven controls not properly set. * See the Using the self-cleaning oven se¢ti()n. clean cycle

in the display selected but the door is not

LOCKEDDOOR light The oven door is locked * Touch tire CLEAR/OFF pad. Allow tire oven to cool.

is on when you want because the temperature

to COOk inside the oven has not

"F--andanumberor You have a ftmction error code. * Totu'htheCLEAR/OFFpad. Alh)wthe(weutocoollbr

letter" flash in the display one holm Put the oven back into operation.

Oven shelves are The nickel shelves (if so equipped) • Apply a small amotu_t of vegetable (ill to a paper

difficult to slMe were cleaned in a self-clema cycle. : towel and wipe the edges of the oveu shelves with

"Probe" appears in This is reminding you to enter a Euter a probe temperattu'e.

the display (some models) probe temperature after plugging

Oven was heavily soiled. * Clean• Ul) heavv.,lS fillovers, before ,starting, tire clean

cycle. Heavily soiled ovens may need to sell=clean again, or fin" a hmger, l)eri°d of time.

_ • Ch>se tire ,>yen door.

closed.

dropped below the

locking temperature.

If the function code repeats. * Disconnect, all l)°wer to tire range, h)r ,5 minutes

aud theu recouuect power. If the flu_ctiou error code repeats, call for service.

The gray porcelaha-coated shelves the paper towel. Do not spray with Pare "_or other

(if so equipped) were improperly ltd_ricant sprays. cleaned.

ha the probe.

Page 53

ge.com

Possible Causes

Display goes blank A fuse in your home may be

blown or the circuit breaker tripped.

The clock is in the * See the Special features of your oven control sectitm. black-out mode.

Displayflashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * Tile BAKE and BROILHI/LOpads must be touched at display to show "SF" not pressed properly, tile same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset tile clock. If the oven was in use you must reset

clock flashes it 1)y touching the CLEAR/OFFpad,setting the clock

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle fin" a

odor emitting from and will disappear in time. miuimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strongodor An odor from the insulation * This is temporary.

aromzd the inside of the oven

is normal for the first few times

the oven is used.

Fan noise (some models) The convection fan may turn on * This is uormal. The convection thu will 1till until the

and off automatically, tuuctiou is over or the door is opened.

Convection fan not Preheat temperature * Fan will start automatically once the preheat

working (somemodels) not reached, temperature is reached.

What To Do

• Replace the tilse or reset the (ir('tfit breaker:

and resetting any cooking flmctiou.

=g.

Drawer does not slide The drawer is out of afigmnent. * Ftdlv extend the drawer and push it :ill the way in.

smoothlyor drags See the Care and cleaning of the range section.

Drawer is over-loaded or load * Reduce weight. Redistribt/te drawer contents. is unbalanced.

Warming drawer will A fuse in your home may be * Replace the fi/se or reset the circtfit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleanh_g. * Wait for the sell:cleau cycle to finish and the oven

to cool.

Controls improperly set. * See the Electric warming drawer section.

Excessive condensation Liquid in warming drawer. * Remove liquid.

in the warmingdrawer

Uncovered foods. * (;over tbod with lid or alumiutun foil.

Temperature setting too high. * Redtwe temperattH'e settiu,_

Food dries out in the Moisture escaping. * (;over food with lid or alumiutun ti)il.

warming drawer

_iiiiiiiiiiiiiii!!ii+,

+liiii i i__

Page 54

Accessories.

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready.

Grates Surface Burner Caps& Heads

OvenRacks Broiler Pan Cleaner

LightBulbs Knobs

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit ge.cam (U.S.) or www.6EAppliances.ca (Canada) for more

inR_nnafion.

Page 55

GE Service Protection Plus 'M

GE, a name recognized _xorldwide fbr quality and dependability; of;_ers y(m Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

YOu will be completel) satisfied with our service protection or xou ma} request }our money back

on the remaining value of)our contract. No questions asked. It's that simple.

Protect v(mr refl'igerator, dishwasher, washer and (hyer, range, TV, VCP. and much more--any brand! Plus there's no extra charge f()r emergency serxice and low monthly financing is available. Eve** icemaker coverage and tood spoilage protection is ottbred. You ca** rest eas> knowing that all your valuable household products are protected against expensive repairs.

Place }our confidence in GE and call us in the U.S. toll-free at 800.626.2224

for ll*ore illforlllatioll.

*All lmmds (o_(xed, up Io 20 )(ax_ old, in Ih( (omineuta/ U.S.

We'll CoverAny Appliance.

Anywhere. Anytime.*

_ (_tll h(Te

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 Louisville, KY 40232-2150

Page 56

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.

VVeare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

................................................................................................... _,,.,_ (M t here

Consumer Product Ownership Registration

Complete and mail your Consumer Product Ownership

Registration today.

ttaw' tim peace of mind of knowing wc

Call colltact VOl/ ill

tile tmlikely ev{'nt of a

satiAy modification.

Alter mailing the registration below,

store this docmnent ill a sati' place. It

contains inlormation you will need should

you require service. Our selwice number is

800.GE.CARES (800.432.2737).

Model Number Serial Number

I I I I I I I I II , , , , , , , , I

product, detach and return the form below to

ensure that your product is registered, or register online at ge.com.

Read your Owner's Manual carefilllv.

It will help you oper_te your lle',_ appliance properly.

Model Number Serial Number

Ms. M*>,. Mix_,

Fil_l I I Lasll

Nalne I I I I I I I I I Name I I I I I I I I I I I I

SI r{ (!1 I

Addr{ ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I I

Ciw ] I I

lime Pl4ced

In Use III

Monlh

GE Consumer & Industri01

Appliances General Electric Compan U

Louisville, K¥/40225 ge.com

[ [ [ [ I [ E-lnailAddress ,_:

I I I I I I I I I I I I styli(,[ _ ] Cod(, _

Zip I

_,_,,,I, I ,_arl ' I Pll..,

* Please provide your e-mail address to receive, via e-mail, discounts, special otlbrs and other

important communications from GE Appliances (GEA).

Check here if you do not want to receixe communications from GEA's careflfllv selected

partll@l'S.

FAIL[7RET() COMPLETE AND RE'F[ 7RNTt tlS CARD DOES NOT DIMINISt t h_)I R

WARRAN'[T RIGt H'S.

For intormation about (;EA's privacy and data usage policy, go to gexom and click on "Pri_acy Policy" or call 800.626.2224.

I I

Page 57

_te$.

Page 58

GEGasRange Warranty.(ForcustomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service, on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service.

GE Will Replace:

Anypattot the range which fifils due to a clef c0t in materials or workmanship, L)tu_ng this

Fromthe date ofth e

originalpurchase

::Ji::Service trips to your home to teach you how to use

the product.

!_,_Improper installation, delivery or maJntenm_ce.

_: Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commerciaJly.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

limited one-year warranty, ( ;E will also provide, free of charge, all labor and in-home ser\ice

to replace the defecti\'e part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

::Ji::Damage to the product caused by accident, f'tre, floods

or acts of God.

)_:h_cidentaJ or consequential damage caused by possible

defects with this applimlce.

)_:Damage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor."General Electric Company.Louisville,KY 40225

Page 59

GEGasRange Warranty.(Forc.stomersi,Canada)

All warranty service provided by our Factory Service Centers Staple your receipt here.

or an authorized Customer Care®technician. For service, Proof of the original purchase call 1.800.361.3400.Please have serial number and model date is needed to obtain service

number available when calling for service, under the warrant_

_ Mabe Will Replace:

One Year Anypart of the range which fifils due to a defect in materials or workmanship, During this

Fromthedateof the limitedone-yearwarranty,Mabe will also provide, freeofcharge,all labor and in-home serxice origina!purchase to replace the deti_cti_e part.

?_:Service trips to your home to teach you how to use

the product.

i_i::hnproper h_staJlation, delivery or maintenance.

?_:Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or used commercially.

::_i::Replacement of house fuses or resetting of circuit

breakers.

!i_:Damage to the product caused by accident, fire, floods

or acts of God.

::_i::Incidental or consequentiaJ dmnage caused by possible

defects with this applim_ce.

)_ Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

I ,_ARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAI, DAMAGES. ]

_'arrantor: MABE CANADA IN(:. ]

Page 60

ConsumerSupport.

GEAppliancesWebsite i,,the_.,.8.:go.cam

Have a question or need assistanre _dth ?our appliance? Tr_ tile GE Appliances \'\ ebsite 24 hom_ a day, am da_ of the ",ear! For greater convenience and fhster service, you can msw download Owner's Mmmals, order parts or even schedule service on-line. In Canada: www.GEAppliances.ca

ScheduleService is,the,_.,.8.:00.c0m

Expe_t (;E repair sel'vice is onl} one step awa} fl'om _our doo_: Get on-line and schedule _our service at }our convenience 24 hams am dav of tile }ear! (-)r call 800.(;E.(]ARES (800.432.2737) during n(mnal business hom_.

In Canada, cab 1.800.361.3400

RealLifeDesignStudio 1,1the_.8.:0e.c0m

GE supports tile LlniveI_al Design concept--products, services and environments that call be used by people of all ages, sizes and capabilities. We recognize tile need to design fin" a wide range _ff physical and mental abilities and

impaimlents. For derails of GE's IJnivel_al Design applications, including ldtchen design ideas tar people with disabilities, check out our Website today. For tile hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Managei; (;oslstll//er Relations, Mabe Canada Inc.

Suite 310, 1 Factm) Lane Moncton, N.B. El(; 9M3

ExtendedWarranties

Purchase a GE extended _<u'rantx and learn about special discounts that are axailable while your _<m'ant_ is still in effect. Y_m can pro'chase it on-line anytime, o_ call 800.626.2224 during mmnal business hom_. (;E Consumer

Home Services will still be there after }our warrant} expires. In Canada, call 1.888.261.2133

PartsandAccessories

Individuals qualified to sela'ice their own appliances can have pmqrs or accessories sent direcdv to their homes

(VISA, MasterCard and Discover (aids die accepted). Order on-line today, 24 hours evel y day or by phone at

800.626.2002 during normal business hours.

instructions contained in this manual cover procedures to be performed by any user. Other servicin9 generally should be referred to qualified service personnel Caution must he exercised, since impreper servicing may cause unsafe operation.

Customel_ in Canada shouM consult tile yellow pages fin" tile nearest Mabe servire centeL or rail 1.888.261.3055.

ContactUs

If you are slot satisfied with tile service you receive fl'om GE, contact us on our Website with all tile details including your phone numbel; or write to: General Managel; Customer Relations

GE Appliances, Appliance Park Ix_uisville, KY 40225

In Canada." www.GFAppliaxmes.ca, or _rite to: Directm; Consmner Relations, Mabe Canada Inc.

Suite 310, 1 Factory I,ane Moncton, N.B. E1C 9M3

In tile U.S.: go.cam

h_ tile U.S.: 9e.com

RegisterYourAppliance is,the,_.,.8.:no.cam

Register your new appliaaace on-line-at your convenience! Timel) product registration will allo_ _br enhanced communication and prompt service under tile terms of }our ",_arrant*_ shotdd the need raise. You ma x also mail

in tile prel)rinted registration card included in tile l)acldng, material. In Canada." www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled pape_