GE JGB820DEP2WW, JGB820DEP2BB, JGB820DEP1WW, JGB820DEP1BB, JGB810SEP1SS Owner’s Manual

...

GEAppliances.com

Safety Instructions 2-7

Operating Instructions

Aluminum Foil ......... t4

Clock end Timer ..... 18

Lower Oven Drawer ..... 30

Oven ............... Ii-32

Baking and Roasting ..... 14

Broiling, Broiling Guide ..... 15

Control Lockout ..... 25

Convection ........ 19-23

Gas/Control Lockout 25

Oven Control .... 1L 12

Power Outage . ,l& 16

Preheating ......... 14

Probe . ,18

Racks ..... t4

Sabbath Feature .26

Self-Cleaning ..... 31, 32

Special Features .... 24, 25

Thermostat Adjustment ..... 27

Timed Baking

and Roasting ....... 17

Timed Convection Baking 23

Surface Cooking ..... 8-10

Griddle .......... i0

Warming Drawer ...... 28, 29

Installation Instructions 4o-51

Air Adjustment _ 50

Anti-Tip Device ..... 43, 51

Assemble Surface Burners 48 Checking Burner

Ignition ............. 49

Connecting the Range

to Gas ............. 44-46

Dimensions and Clearances , 42 Electrical Connections 47, 48

Leveling the Range ...... 50

LP .......... 51

Troubleshooting

Tips .... s2-ss

Accessories ..... S7

Consumer Support

Consumer Support , Back Cover Warranty for Customers

in Canada ......... 59

Warrantg for Customers

in the U SA ........ 58

::::::::::::::::::::::::::::::

JGB800 JGBB05

JGB810 JGB820

JGB900

In Canada contact us at www.GEApptiances ca

Care and Cleaning

Burner Assemblg ..... 33.34

Burner Grates ..... 35

Control Panel and Knobs . 36

Cooktop ........ 35

Door Removal ........ 37

Drawer 38.39

Griddie ............. 35

Oven Bottom ......... 36

Oven Light Replacement ,, 38

Oven Vents ............. 36

Racks .............. 38

Self-Cleaning ........ 31.32

Stainless Steel Surfaces .37

Write the model and serial

numbers here: Model #

Serial #

Youcan find them on a label an the front of the range behind the

warming drawer or lower

oven drawer

183D5580P252 49-85170-1 06-09JR

• z ••

-: s:

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

:_i: i:_i:il,_

i:_:7::i,:;i'i_

:•:!i__:ii:;i!•:,i_•ii:

:!!:•!L::_iz•;:;!!:i

"_ :n

WARNING!

Foryour safetg, the information in this manual must be fallowed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or tossof tire

.4_WARNING: iftheinformation

in this manual is not followed exactlg,

a fire or explosion mag result, causing

propertg damage, personal injurg or death.

Do not store or use gasoline or' other

flammable vapors and liquids in the vicinitg of this or ang other appliance.

WHAT TO DO IF YOU

SMELL GAS

:'i_::::Do not trg to light ang appliance.

Do not touch any electrical switch;

do not use ang phone in gour building.

::_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow tile gas supplier's instructions.

01'1

.4::

ol i

ANTI-TIP DEVICE

• All ranges con tip.

- BURNS or'other SERIOUS INJURIES can result,,

• INSTALLand CHECKthe ANTI-TIPbracket following

the instructions supplied with the bracket,,

:::::iIf gou cannot reach your gas supplier,

call the fire department.

Installation and service must be

performed by a qualified installer, service agencg or' the gas supplier.

To reduce the risk of tipping the range, the range must be secured by a properlg installed anti-tip bracket See installation instructians shipped with the bracket for

complete details before attempting to install To check if the bracket is installed and engaged properly,

carefully tip the range forward The bracket should stop the range within 4 inches tf it does not, the bracket must be

reinstalled tf the range is pulled from the wall for any reason,

alwaysrepeat thisprocedure to verifg the range is properly

secured by the anti-tip bracket For free-standing or slide-in ranges, never completetg remove

the leveling legs or the range wilt not be secured to the anti-tip

device praperly

Ifgou did not receive an anti-tip bracket with gour purchase,

call 1800,626 877z4to receive one at no cost (in Canada, call

1,800,561,3344) For installation instructions of the bracket,

visit GEApptiances cam (inCanada, GEAppliances ca!,

iii, ,11,11,1iii,iii1,1111,1,1,ii ......................................

WARNING!

GEAppliancesocom

:, ::::b:, _

:4< :: ,:: :J

IMPORTANTSAFETYNOTICE

TheCafifomia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a fist of substances known to the state to cause birth defects or other reproductive harm, and

requires businessesto warn customers of potentia! exposure to such substances Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than ayellow flame, will minimize

incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood

SAFETYPRECAUTIONS

Have the installer show you thelocation of the range gas

Have gour range installed and propertg

grounded bg a qualified installer in accordance with the Installation Instructions.

Ang adjustment and sen,ice should be performed ontg bg qualified gas range

installers or service technicians Do not attempt to repair or replace ang

part of gour range unless it is specificaIlg recommended in this manual All other service

should be referred to a qualified technician

shutooffvalve and how to shut it off if necessarg

Plug gour range into a 120-volt grounded outlet onlg Do not remove the round

grounding prong from the plug If in doubt about the grounding of the home electrical

sgstem0it is gour personal responsibilitg and obligation to have an ungrounded outlet replaced with a properlg grounded,

three-prong outlet in accordance with the National Electrical Code Do not use

an extension cord with this appliance

:L:iI,II::II:::i:I

:::;:: i _:::

n _,,a, v A

t'b

0 0

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

SAFETYPRECAUTIONS

Locate the range out of kitchen traffic path

and out of draftg locations to prevent poor air circulation

_:!iii:

Be sure all packaging materials are removed

from the range before operating it to prevent fire or smoke damage should the packaging

material ignite

Besure gour range iscorrecttg adjusted bg

o qualified ser_Jicetechnician or'installer for the tgpe of gas (natural or LP}that isto be

used Your range can be converted for use with either tgpe of gas Seethe Installation

of the range section

WARNING: Theseadjustments

must be made bg a qualified service

technician in accordance with the

manufacturer's instructions and allcodes and requirements of the authoritg having

jurisdiction, Failure to follow these instructions

could result in serious injury or propertg damage, The qualified agency performing this work assumes responsibility for the

conversion, After prolonged use of a range, high floor

temperatures mag result and many floor coverings will not withstand this kind of use

Never install the range over vinyl tile or linoleum that cannot withstand such tgpe

of use Never install it directly over interior kitchen carpeting

Do not leave children alone or unattended

where a range is hot or in operation Theg could beseriouslg burned

Do not allow anyone to climb, stand or hang

on the oven door, lower' oven drawer, warming drawer or cooktop Theg could damage the

range and even tip it over,causing severe personal injurg

CAUTION: Items of interest to

children should not be stored in cabinets above a range or on the backspIash of a

range-children climbing on the range to reach items could be serioustg injured,

Never wear loose-fitting or hanging garments

while using the appliance Becareful when

reaching for items stored in cabinets over the range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and mag cause severe burns

Donot store flammable materials in an oven,

a range drawer or near a cool<top

Donot store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinitg of this or any other appliance

Do not let cooking grease or other flammable materials accumulate in or near the range

Do not use water on grease fires Never pick up a flaming pan Turn the controls off

Smother a flaming pan on a surface burner

bg covering the pan completely with

a well-fitting lid,cookie sheet or flat tray,

Use a multi-purpose drg chemical or

foam-tgpe fire extinguisher Flaming grease outside a pan can be put

out by covering it with baking soda or; if available, by using a multi-purpose drg chemical or foam-tgpe fire extinguisher

Flame in the upper oven or lower oven drawer can be smothered completely bg closing the

oven door or drawer and turning the control

to off or by using a multi-purpose dry

chemical or foam-tgpe fire extinguisher

,:_:Let the burner grates and other surfaces cool

before touching them or leaving them where children can reach them

Never block the vents (air openingsl of the range Theg provide the air inlet and outlet

that are necessarg for the range to operate

properlg with correct combustion, Air openings

are located at the rear of the cooktop, at the top and bottom of the oven door, and at the

bottom of the range under the warming

drawer_lower oven drawer or kick panel Large scratches or impacts to glass doors

can lead to broken or shattered glass

A WARNING: NEVERuse this

appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven,

:/ ::L:::

GEAppliances_com

,& WARNING!

SURFACEBURNERS

Useproper pan size-avoid pans that are unstable or easily tipped Select cookware having fiat bottoms large enough to cover burner grates Toavoid spillovers, make sure cookware is large enough

to contain the food properlg This will both savecleaning time and prevent hazardous accumulations

of food, sinceheavy spattering orspit!overs left on range can ignite, Usepans with handles that can be easily grasped and remain cool

Alwags use the LITE position when igniting the top burners and make sure the burners

have ignited, Never leave the surface burners unattended at high flame settings Boiloverscause smoking

and greasg spillovers that mug catch on fire

Adjust the top burner flame sizeso it does

not extend begond the edge of the cookware Excessiveflame is hazardous.,

Use ontg drg pot holders- moist or damp pot holders on hot surfaces mag result in burns

from steam Do not let pot holders come near open flames when lifting cookware Donot use

a towel or other bulky cloth in place of a pot holder.

When using gloss cookware, make sure it

isdesigned for top-of-range cooking,,

To minimize the possibilitg of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back

of the range without extending over adjacent burners

:;_Carefullg watch foods being fried at a high

flame setting

:::Always heat fat slowly, and watch as it heats,

' Do not leave ang items on the cooktop The

hot air from the vent mug ignite flammable items and will increase pressure in closed containers, which mug cause them to burst

If a combination of oils or fats wil! be used in frying, stir together before heating or

as fats melt s!owIg,

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point,

Use the least possible amount of fat for effective shallow or deep-fat frying Fillingthe

pan too full of fat can cause spitlovers when food is added

:::::Do not flame foods on the cooktop If gou

do flame foods under the hood, turn the

fan on

Do not use a wok on the cooking surface if the wok has a round metal ring that is

placed over the burner grate to support the

wok Thisring acts as u heat trap, which may damage the burner grate and burner head

Also, it may cause the burner to work improperlg This mug cause o carbon

monoxide Ievelabove that allowed bg current standards, resulting in o health hazard

':i Foodsfor ffging should be as drg as possible,

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and

over the sides of the pan

• Never trg to move a pan of hot fat, especiallg a deep fat ffger. Wait until the fat iscool

Donot leave plastic items on the cooktop-

they mag melt if left too close to the vent,

: Keep all plastics owag from the surface

burners

:::To avoid the passibititg of a burn, alwags be

certain that the controls for all burners are at the OFF position and all grates are cool

before attempting to remove them, If range is located near a window, do not hang

long curtains that could blow over the surface burners and create a fire hazard

If gou smell gas, turn off the gas to the range and call a qualified service technician,, Never

use an open flame to locate a leek

Alwags turn the surface burner controls off

before removing cookware

::: Do not lift the cooktop Lifting the cooktop can

lead to damage and improper operation of the

range,

: When disabling Gas!Control Lockout, make

sure the surface controls are set to the OFF position Thiswill preclude gas flow when

the range is turned on

!:_:C:,!:_i

:_:::d( _>: :_:

::i,,:_i::: ,,:_,_

vi i1_

w w

/!::: :ii:! ::i_

_ ,: .LL _,: •

_::_:ii!:_i::i:,:! ::_:

i•::•i_i-,:::i!!::i

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

ELECTRICWARMING DRAWER

AND LOWEROVENDRAWER(onsome models)

The purpose of the warming drawer and the WARH ZONEsetting of the lower oven drawer

isto hold hot cooked foods at serving

temperature Alwags star[ with hot food; cold food cannot be heated or cooked in the

worming drawer or the WARH ZONEsetting of the lower oven drawer:

i::iiiii

Do not use the drawer to drg newspapers, If overheated, theg can catch on fire

Do not leave paper products, plastics, canned food, or combustible materials in the drawer

Never leavejars or cans of fat drippings in or near gear drawer:

L!i:i

Do not warm food in the drawer for more than two hours

Never place, use or self-clean the lower oven drawer pen in the upper oven.

:i::Do not touch the heating element

or the interior surface of the drawer. These surfaces meg be hot enough to burn

REMEMBER:The inside surface of the drawer

mag be hot when the drawer isopened Use cure when opening the drawer Open

the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause

burns to hands, face and/or egos, Do not use aluminum foil to line the lower

oven drawer Foil isan excellent heat insulator and will trap heat beneath it. Thiswill upset

the performance of the drawer and it could

damage the interior finish

_ u

. i

COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and paultrg thoroughlg-meat to at least an INTERNAL temperature of l 60°F and poultrg to at least an INTERNAL temperature of 180°F Cooking to these temperatures usuallg protects against

foodbome illness,

SELF-CLEANINGTHEUPPEROVEN

Besure to wipe off excess spillage before

self-cleaning operation

:::.::Before self-cleaning the oven, remove ang

broiler pan, broiler grid, atlcookware, probe and ang aluminum foil

Never place, use or self-clean the lower oven drawer pan in the upper oven

:_:::::Nickel oven racks (onsome models} should

be removed from the oven before beginning

the self-clean cgcle

_:::::Grog porcelain-coated oven racks (onsome

models} mag be cleaned in the oven during

the self-clean cgcle

:::::Clean onlg parts listed inthis Owner's Hanual.

Do not clean the door gasket The door gasket isessential for a good seal. Care should be

taken not to rub, damage or move the gasket,

If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supplg. Have it serviced bg a qualified

technician

!:,::Do not use oven cleaners No commercial

oven cleaner or oven liner of ang kind should

be used inor around ung part of the oven, Residue from oven cleaners will damage

the inside of the oven when the self-clean cgcle is used.

GEAppliances.,com

.i,.i, ,ll i imlll i

UPPEROVEN

Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands, faceand egos

::::Do not use the oven for a storage area

items stored in the oven can ignite Keep the oven flee from grease buildup.,

:::::Placethe oven racks inthe desired position

while the oven is coo! Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods It,is also a precaution against burns from touching hot

surfaces of the door or oven wails The lowest position is not designed to slide

Do not heat unopened food containers Pressure could build up and the container

cou{d burst, causing an injury

A WARNING: NEVERcoverang

slots, holes or passages in the oven bottom or cover an entire rack with materials such

as aluminum foil Doing so blocks air flow through the ovenand mag cause carbon monoxide poisoning Aluminum foil linings mag also trap heat, causing a fire hazard

Do not use aluminum foil anywhere inthe

oven except as described in this manual. Misuse could result in a fire hazard or damage

to the range

When using cooking or roasting bags in the oven, follow the manufacturer's directions

Do not use your oven to dry newspapers

tf overheated, they can catch fire Use ontg glass cookware that is recommended

for use in gas ovens

::::Always remove any broiler pan from range

as soon as you finish broiling Grease left in

the pen can catch fire if oven isused without

removing the grease from the broiler pan

When broiling, if meat is too closeto the flame, the fat may ignite. Trim excess fat to prevent

excessive flare-ups

::_Hake sure any broiler pan is in place correctly

to reduce the possibility of grease fires

: If you should have a grease fire in a broiler

pan, press the Clear/Off pad, and keep

the oven door closed to contain fire until

it burns out,

Forsafety and proper cooking performance, alwags bake and broil with the oven door closed

:::::Never place, use or self-clean the lower oven

drawer pan in the upper oven

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Using the gas surface burners.

,,,,,, ,,,,,,,,, ,,, ,,

Throughout this manual, features and appearance may vary from your model

iq:_ :_2 ¸ :

•L_,/:::: :_ _ :

¸•i•i¸¸i¸•¸

:_: ,i;i_:,i:::_

v A

- I,,_ u

Pushthecontrolknobin andturn it tothe LITEposition

Before Lighting a Gas Burner

Hake sureall burnersare in place, Hake sureall grateson the range are

properly placedbeforeusingang burner, if gourrange hasthe Gas!ControlLockout

feature,makesure it isdisabledbefore attempting to lightthe surfaceburners

How to Light a Gas Surface Burner Hakesureall the surface burnersareplaced

intheir'respectivepositions.

Push the control knob in and turn it to

the LITE position

Youwill heara littleclicking noise- the soundof theelectricspark igniting

the burner. Turnthe knob toadjust the flame size.

If the knobstags at LITE,itwilt continue to click

After Lighting a Gas Burner

Donot operate theburner for-an extended periodof timewithout cookwareon the

grate Thefinishon the grate mag chip

without cookwareto absorbthe heat

Besurethe burnersand gratesarecool beforegou placegout hand.a pot holder,

cleaningcloths or'other materialson them

Whenone burneris turned to LITE,all the burnersspark Donot attempt to disassembleor cleanaround angburner

whileanother burner ison Anelectricshock mag result,which could causegou

to knockoverhot cookware

v e , ."_

01 i

it.

01 0

Medium Small

Sealed Gas Burners

'four gasrange coaktophasfivesealed gas burners.Theg offerconvenience.

deanabilitg andflexibilitgto beusedin a wide rangeof cookingapplications

The smallest burnerin the right rear positionis the simmerburner Thisburner canbe turned

down to LOfor a verg low simmersetting It

for awide range ofcookingapplications: however,thisburnerisdesignedto quicklg bring largeamountsof liquidto a boil Ithas a specialPOWERBOIL"settingdesignedto be usedwith cookware12inchesor larger

in diameter.

O£F

providesprecisecookingperformancefor delicatefoods suchassaucesorfoods that

requirefow heatfor alongcookingtime

Themedium {leftrear)and thelarge (leftfront} burnersaretheprimarg burnersfor

mostcooking.ThesegeneraFpurposeburners

Extra-largeburneronly

canbe turned down from HIto LOto suita widerange ofcooking needs

Theextra largeburner (rightfront)isthe

Thecenter ovalburner[onsome models)is for largepots/pans orfor usewith the griddle

maximum output burner Likethe otherfour burners,it canbe turned down floraHIto LO

How to Select Name Size

Forsafe handling ofcookware, never let the flames extend up the sides of the cookware

Watch theflame, not the knob,asgou reduce

Flameslarger than the bottom ofthe cookwarewilt notresult in fasterheating

of the cookwareand could behazardous

heat When fast heatingisdesired,the flame sizeon a gas burnershouldmatch the cookwaregou areusing,

Top-of-Range Cookware

Aluminum: Medium-weightcookware is

recommendedbecauseit heatsquickly and evenly Mostfoodsbrawn evenlgin an aluminum skillet Usesaucepanswith tight- fittinglidswhen cookingwith minimum

amounts ofwater. Cast-Iron: If heated slowly,most skillets

willgive satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware mag melt.

Followcookwore manufacturer's recommendations for cooking methods

Stove Top Grills

Donot usestove top grillson your sealed gasburners.,If you usethe stovetop grillon the sealedgas burner,itwillcause incomplete combustionand can resultinexposureto

carbon monoxidelevelsabove allowable current standards

GEAppliances.com

,, illll,, i

Glass:Thereore two types ofglass cookwore-those forovenuse only and those fortop-of-range cooking(saucepans.

coffee and teapots)Glass conducts heat verg s!owtg

HeatproofGlass-Ceramic: Can be used for either surface or oven cooking tt conducts heat very slowlg and cools very slowlg Check

cookware manufacturers directions to be sure it can be used on gas ranges

StainlessSteel:Thismetal alonehas poor

heatingpropertiesand isusuallycombined

with copper,aluminum or other metalsfor improved heatdistribution Combination metal skilletsusuallgwork satisfactorilyif themare usedwith medium heatasthe

manufacturer recommends

0 o_

•_z __ ,_._ : :; L: :_-::x_-i ,b

i i 'iilliilI!

:_:: --,:,<7: 2_:

_,:T:_/;-_ __ _j

tn ,

Use aflatobmlemedwok

Thiscanbehazardousta your health

Wok This Way

We recommend that you use a 14-inch or smaller fiat-bottomed wok Make sure the wok

bottom sits flat on the grate They are available at your local retailstare

Onlya flabbottomed wokshouldbe used

In Case of Power Failure

In case of o power failure, you can light the gas surface burners on your range with a

match, Hold a lit match to the burner, then push in and turn the control knob to the LITE position, Use extreme caution when lighting

burners this wag

Donot usea woksupport ring Placingthe ring overthe burnerorgrote maycause the burner towork improperly,resultingincarbon

monoxidelevelsaboveallowable standards Thiscouldbe dangerousto your health

Surface burnersinusewhen an electrical

powerfailure occurswill continueto operate

normally

NOTE:If Gas/Control Lockout is in use at the time of a power failure, the surface burners

cannot be fit

v,.,#

i.i i

•-_ 1

0 I

m J

_ r

Q I

Using the griddle.

(on some models)

:::::':%!:_'i:

{!!:_i,_,ii:ii:i

i_, _,i __ __!

Li ._.:.ii_:_,.",:

w A

vJ let

0 0

4::

Yournonstickcoated griddleprovides an extra-large cookingsurface for meats, pancakesor other food usually prepared in a flying pan orskillet

Theribbed sideof the griddle isdesigned to liftyour food away from oil and fat while grilling yourfood

How to Insert the Griddle

CAUTION: Ploceandremove

the griddle only when oit grates and

griddle are cool end ofl surface units

ore turned OFF

The griddle can only be used with the center

burner To insert the griddle, remove the

center grate and replace with the griddle.

Using the Griddle

-AWARNING: FireH=ord

The Pre-Heat setting is provided to quickly preheat your' griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat setting may result in fire.,

:.::Use core when cooking greasy foods_

Spilled grease may result in fire.

.:_Never place or- store any items on the

griddle, even when it is not in use..Heat from surrounding burners can heat the griddle and may result in fire.

Hostgriddled foodsrequire cooking on a preheated sudace Preheatgriddle according to theguide below,then switch to the desiredcooksetting

NOTE:Yourgriddlewill discolorovertime asit becomesseasonedwith use

HI B

Type of Food

Warming Tor[illas

Pancakes Hamburgers

FriedEggs Bacon

Breakfast SausageLinks

HotSandwiches (suchas GrilledCheese}

Preheat

Time

4 rain

4rain. 4rain. i

2rain. i

none i

35min I

3min I

Cook

Setting

NOTE:Griddle settingsmay need

to beadjusted if the griddle is used

for an extended time

7 8

Using the oven controls.

(Throughout this manual, features and appearance may vary from your mode!)

GEAppliances.com

@i@ f °'i ';3

Featuresappearanceandpad]ocalionsmayv_ry

Oven Control,Clock,Timer and FeaturesIon models)

BakePad

Touchtoselectthebakefunction

Broil Hi/Lo Pad

Touchtoselectthebroilfunction ConvectionBakeNulti/i RackPad

tonsome models)

TOuchtoselectbakingwiththe convection function,

ConvectionRoastPad(onsome models)

Touchto selectroostingwith the convection function

Proof Padton some models) Touchtoselectawarm environmentuseful for risingyeast-leavenedproducts

Start Pad

Hustbe touchedto startanycookingor

cleaningfunction

Display

Showsthetimeof dog.oventemperature. whethertheoven isinthe bake,broilor

self-cleaningmode,thetimessetfor thetimeror automaticovenoperations. and ifthe rangeis locked

If"F-" and a numberor letter flashin thedisplay and theovencontrol signals,this indicatesa function

errorcode.TouchtheClear/Offpad Allowtheovento coolforonehour.PuttheovenbackintooperationIfthe

functionerrorcoderepeats_disconnectthepowerto the

ovenendcallforservice If your ovenwasset fora timedovenoperationend a

poweroutage occurred,theclockandallprogrammed functionsmustbereset

Thetime ofday willflash in thedisplaywhenthere hasbeena power outage.

O elf CleanPad

Touchto selectself-cleaningfunction

Seethe Usingthe self-cleaningoven section

2 4

get Warming Zone

TrueTemp

°& 0

0 Co ltrol0 1 iLock( ut

T e Con s

LTimoj L_St.rtj

_ eoQ

k offJ

Oven LightOn/OffPad

Touchto turntheovenlighton oroff.

Delay Start Pad

Usealongwith CookingTimeorSelfClean padsto settheovento start andstop

automaticallyata time gouset

Cooking Time Pad Touchand thentouch the number pads to set

the amount of time you want gout food to cook Theoven will shut off when the cooking time

has run out

Clear/OffPad TouchtocancelALLovenoperationsexcept

theclod<,timerandControlLockout

ClockPad

Touchbeforesettingtheclock

Number Pads

Usetosetany functionrequiringnumbers, suchasthe timeofdogon the clockthe timer, theoventemperature,theinternalfood

temperature,thestart timeand lengthof operationfortimedbakingandself-cleaning

Kitchen TimerOn/Off Pod Touchtoselectthetimerfeature

Control Lockout(onsome models)

Tiqecontrollockoutis9 and0 Touchandhold the9 and0 padsatthe sometimefor3 seconds

NOTE:Somemodelshavea ControlLockout pad.

Warming DrawerOn/OffPad(onsomemodels)

Touchthispadandthentouchnumberpads1-3 to usethewormingdrawer SeetheUsingthe electricwarmingdrawersection

Ot_I Off

_oveo-'1f-solf_'1

ghLJL.2,o,oL)

On 1 Off 1

o')

o_ 0

e,i

Using the ovencontrols.

(Throughout this manual, features and appearance mag vary from gout mode(,)

NOTE:Onmodels with bacNit touchpad

controls,theywitl remain Eitfe_manyminutesafter theyatelast touched

VEN CONTRO

=MECOHTRO

): 2 :::[i:"

(_ :_ i L:,) ih

i_i)i::ii!(i:i(_):::

:U)::::I i::i:

(ii)!(_i::)ii_:i!';:ili

iii:

vx lt,,_

HML_

Featuresappearanceandpad locationsmayvary

OvenControl, Clock,Timer and Features models)

Touchto selectthebakefunction

Broil Hi/Lo Pad

Touchto selectthebroilfunction ConvectionBakeMulti/1 RackPad

(on somemodels) Touchtoselectbakingwiththe convection

function

O onvection RoastPad (onsomemodels)

Touchtoselectroastingwith theconvection function

Start Pad

Hustbetouchedto start angcookingor

cleaningfunction

Disptag

Showsthetimeof dog.oventemperature. whethertheovenisinthe bake.broilor

self<leaningmodethe timessetfor thetimeror automaticovenoperations andifthe rangeislocked

If "F-" and anumber'orletter flashin the displag and theovencontrol signals,this indicates a function

errorcode.TouchtheCleat/Offpad Allowtheovento coolfor onehou_:Puttheovenbackintooperationtf the functionerrorcoderepeatsdisconnectthe powerto the

ovenandcall forservice

If gour oven was set for a timed oven operation and a power outage occurred, the clock and attprogrammed

functions must be reset

1hetime of dogwill flashin the disp!agwhenthere

has beenapower'outage,

SetfCfeanPad

Touchto selectselFcleaningfunction SeetheUsingthestir-cleaningoven section

OvenLight On/OffPad

Touchtoturn theovenlight onor off

.........e

O_ l Ot_

DetagStart Pad

Usealongwith CookingTimeorSeffClean padsto settheovento startandstop

autombticallgat atimegouset Cooking TimePad

Touchandthentouchthe numberpadstoset theamountof time gouwant goutfoodto cook Theovenwiti shutoffwhenthecookingtime

hasrunout Clear/Off Pad

Touchto cancelALLovenoperationsexcept

theclock timerandGas!cOntrolLockoutor ControlLockout(dependingonmodel)

ClockPad Touchbeforesettingthedock

Number Pads

Usetosetang functionrequiringnumbers.

suchasthe timeof dogonthe clock,the timer,

theoventemperature,theinternalfood temperature,thestart timeandlengthof operationfor timedbakingandself-cleaning

llitchen TimerOn!Off Pod

Touchtoselectthetimerfeature

Probe Pad

Touchwhen usingthe probetocookfood Gas/Control Lockout Pad(onsome models)

TouchandholdtheGas/ControlLockout pad for-3secondstoloclduniockthe surface

burners ovenburnersandcontrolpanelso thegcannotbeactivated

Control Lockout(on same models) Thecontrollockoutis9 and0 Touchand hold the9 and0 padsat thesametime for] seconds

Warm_ngDrawer On/OffPod(onsomemodels)

Touchthis padandthentouchnumberpods1-3 to usethewarming drawerSeetheUsingthe

electricwarmingdrawersection

Using the upper oven.

n,quu! ,, ,,,,,,,,,,,u iml

Toovoid possible burns, place the rocks in the desired position before you turn the oven on,

Before you begin°_

Theovenhas5 _ec£posilians It alsohasaspe_iaIIowrackposition

(R)let extralargeitems suchasa large turkey

Plastic ilerns on lhecooklop may mall it left too close to the vent

Vent appearance and Iocalion vary

Theracks havestop-locks,sothat when

placedcorrectlg on the racksupports (Athrough E).thegwill stop before coming completelgout. andwill nottilt

Whenplacing and removingcookware, pullthe rackout to the bump on the rack support

Upper Oven Vent

'four oven is vented through ducts at the rear of the range Donot block these ducts when cooking in the oven-it is important that the

flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby

surfaces during oven or broiler operation- theg meg become hot

Toremove arack, pullit toward gou tilt the front end up andpull it out

Toreplace, placethe endof therack tstop4ocks}on the support,tilt up thefront and pushthe rack in

NOTE:Therackisnot designedto slideout at thespeciallow rock(RIposition

Handles of pots and pans on the cooktop

mag become hot ifleft too close to the vent

Donot leaveplasticor flammableitemson thecooktop-theg ma_lmeltor igniteifleft

too closeto the vent

Do not leave closed containers on the coaktop The pressure in closed containers mag increase, which ma_!cause them

toburst

GEAppfiances°com

Power Outage

CAUTION: notmakeanuuy

attempt to operatetheelectricignitionoven duringan electricalpower failure

Theoven or broilercannot belit during a powerfailure Gaswill not flow unlessthe glowbar ishot

Upper Oven Light

TouchtheOven Light pad on the upper control panelto turn the light on or off

Onsome models,the Oven Light switch ison thelowerfront controlpanel,

kletal items will become very hot iftheft are lefton the coaktop, and could cause bums

If theovenis in usewhen apowerfailure occurs,the ovenburnershuts offand cannot

be relituntilpower isrestored.Thisis because theflow of gas isautomaticallg stoppedand

will not resumewhen power isrestoreduntil the glow bar hasreachedoperating

temperature,

e"t

Using the upper oven.

£.1

".:X X. ":L::_':__

:_:_i;i_i:.::i:::_i,!/!_

!:,:i__,_)_!I_:!!I::I;:)I_:,::_I_:

w A

__ w .

.- L vJ el,_

tf gour model has a door latch, do not tack the oven door with the latch during baking or roasting

Thelatch is used for self-cleaning ontg,

How to Set the Upper Oven for Baking or Roasting

'Fouroven is not designed for open-door cooking

Tochange the oven temperature during BAKE

cycle, press the BAKE pad and then the number pads to get the new temperature

I_] Touchthe BAKEpad

[_ Checkfood for donenessat minimum

time on recipe Cooklonger ifnecessarg

TouchtheCLEAR/OFFpad when cookingiscomplete

Theovenhasa specialtow rack(R)

position just above the oven bottom Use it when extra cooking space is needed, for example, when cooking

a large turkey Tile rack is not designed to slide out at this position

[] Touchthe number pads to setthe

desiredtemperature

[_ Touchthe STARTpad

Theword ONand1OO° willbedisplagedAs theoven heatsup,thedisplogwillshowthe ctlangingtemperatureWhen theovenreadies thetemperaturegouset a tonewillsound

Preheating and Pan Placement

Preheatthe ovenif the recipecallsfor it

@ @

Whenbakingona singlerack usa

therackpositionfromthechartfor your typeof food Bakingresultswill be betterif bakingpansarecenteredin theovenasmuchaspassiNe

Topreheat, setthe ovenat the correct temperature.Preheatingis necessarg when convectionbaking and for good resultswhen bakingcokes,cookies. postrg and breads

Bakingresultswill bebetter if foodsore centeredin the ovenas much aspossible

Pansshould not toucheachother orthe

wells of theoven

Forbest resultswhen bakingfour cakelagers

at atime, useracks8 andD Placethelower

TypeofFood Rack Position Angelfoodcake AorC

Bundto_poundcakes AorC

Biscuits,muffins,brownies C cookies,cupcakes. layercakes,pies

Casserotes BorC Pies- Oncookiesheet BorC Roasting RorA

4*Layercakes B&D

pansat theback of the rackand theupper

pansat thefront ofthe rackasshown sothat one pan is not directlg above anotherleaving approximatelg 1-1/2"betweenpans,from

the flont backand sidesof the walls

L,.

When baking four cake layersat a time, use tacks B and D Race the lower pans at the back of the rackandthe upper pans to _hofront el d_erack shown so that one pan isnot directly above another

Aluminum Foil

Do not use aluminum foil on the bottom of the oven

Never-entirelucovera reckwith aluminum

foil Thiswill disturb the heat circulationend

resultin poor baking

Oven Moisture

Asgout ovenheats up,the temperature changeof the airin theoven magcause water droplets to form on thedoor glass, Thesedropletsare harmlessandwill

evaporate astheoven continuesto heat up

A smallersheet offoil mag be usedto catch a spilloverbg placingit ona lower rockseveraI

inchesbelow thefood

lf gour model has a door btch, do not !ock the oven door with the latch during broiling, The latch is used for self-cleaning onlg

How to Set the Upper Oven for Broifing

GEAppliances,,com

CloseLhedoor Alwaysbroilwith

the door closed

Thesize,weight,thickness. starlingtemperatureandyour preferenceofdonenesswill affect broilingtimes Thisguideis based onmeatsatrefrigerator temperature

tThe U.5 Department of Agriculture

says "Rare beef is popular, but you should knew that cooking _t to only

140°Fmeans some food po_soning

orgamsms may sufwve ' (Source,_ Fnett Bt_nk. _/r Kitchen C_, USDA

Re_ June 1985)

Tileovenhas5 rackpositions

[Z] Place the meat or fish on o broiler grid in

o broiler pan

[_ Followsuggested reck positions

inthe BroilingGuide

_] The oven door must be closed during

broiling

[_ Touch the BroilHi/Lo pod once for

HiBroil,

Tochange to Lo Broil, touchthe Broil Hi/Lo pod again

Broiling Guide

Food or Thickness Bacon 1/2 lb

G;o,,ndBeef

Well Done

Beef Steaffs

RaW I" thick Medium I to 1_/_Ibs

WellDone

Rare_ IV/' thick Medium 2tO2_' lbs

WailDone Chicken I whole

LObste'r"Tails" 2-4

FishFillels

HamSlicEs

(precooked)

'PorkC'hops Well Done

LambChaps

Medium

We!_Done

Medium

Weft Done

Quantity and/

(about8 thinslices)

1ib (4patties) t/2 to 3/4" thick

2to 2_,_Ibs split lengthwise

4bone-inbreasts

5to 8 ez each

"1";4'io"1'/2,'t,ick

1"thick

tl2" thick

2(U2" thicki 2(1" tt_ick)aboutI lb.

2 (1" Ihick) about 10 to t2 oz

2(1W' thick) about I Ib

Rack*

Posilion

c c

C C

B 30-35

Barc 25-30

C t3-!6

D D

[_] Touch the Start pod [_ When broiling is finished, touch the

Cleor/Off pod

Servethe foodimmediotelg,endleavethe pan outsidethe ovento coolduring the meal for easiestcleaning

UseLoBroil to cookfoodssuchas poultrg or thickcuts of meat thoroughlgwithout overbrowningthem

FirstSide

Time(min)

12 13

12-15

G G

8 8 G 6

IO 8 Slashfat 15 8

8 4-7 Slashfat,

10 1O 10 4-B

17 12-14

Second Side

Time (rain,)

7-111"

5-6 8-9

G-7

10-12 16-18

15-20

10-15

Donot

turn

over

Spaceevenly"LiptO 8pattiestakeabout

thesametime.

Steaks lessIhan !" thick cook through before b,rowning

Pan |Piingis recommended Slash ial

Brusheachsidewilh melted butler B_oilskin-side-down

first

Cutthroughbackefshell Spreadopen Brushwith

meltedbutterbolerobroiling andafterhallof broiling

time,

Handle"andturn'very ......

carefully Brushwith lemon butterbeforeandduring

ceokin_,if desiredPreheat broilerto increasebrowning,:,

*Seeillustration for description of rock positions

Usingthe clock and timer.

w - -

vm ,_

Not aft features are on all models

To Set the Clock

CLocK

Makesuretheclock is set to thecorrect

time of day

KITCHEN

[, TIMER J

0_/ OfF

START

The timer is a minute timer only The CleadOlf pad does not affect

tl_e time[

Thedock must beset to thecorrect timeof dog for theautomatic oven timing functions

to work properlgThetime ofdag cannot be changed duringa timedbaking or self- cleaningcgc[e

[Z] Touchthe Clock pad [] Touchthe numberpads

Touchthe numberpadsthe same wag gou read them Forexample,to set 12:34.touch

the number pads2,2,3 end 4 inthat order,

To Set the Timer

The timer does not cant{of oven operations Themaximum setting on thetimer is 9 hours

and 59 minutes

ff you makeo mistake,presstheKitchen

Timer On/Off pad and beginagain

TouchtheKitchen TimerOn/Off pad Touchthenumber padsuntil the

amount oftime gouwont showsin the displag Themaximum time that con be

enteredin minutesis59 Timesmore than 59minutes should bechanged to

hoursand minutes Forexample,to enter90 minutesas i hour 30minutes, touch 1,3 and 0 inthat order`

Ifnumber padsare not touchedwithin one

minute after gou touchthe Clock pad,the display revertstothe original setting.Ifthis happens,touch the Clock pad endreenter the timeof dag

[_ Touchthe Start pad untilthe timeof

dag showsin the displag Thisenters the timeand startsthe clock

Tocheckthetime ofdag whenthedisplay isshowingother information simptgtouch

theClock pad Thetimeof dagshows until anotherpod is touched

Touchthe Star pad After pressingthe

Start pad,Set disappears;this tellsgou thetime is counting down.although the displagdoes not change untilone minute haspassed

Whenthe timer reaches:00, the control willbeep 3times followed bg onebeep

ever#6seconds untilthe Kitchen Timer On/Off padis touched

The 6-second tone can be canceled by following the steps in the Special features

of your oven contro! section under Tones

at the End of a Timed Cycle

0 0

To Reset the Timer

Ifthe displagisstill showingthe time remaining,gou moochangeit bg touching

the KitchenTimerOn/Off pad and then touching the numberpodsuntilthe time gou want appears in the displaLJ

To Cancel the Timer

Touchthe KitchenTimerOn/Off pad twice

Power Outage

!f a flashingtimeis in the display,you have experienceda power failure Resettheclock

If theremainingtime isnot inthedisplag (clock,deIag start orcooking timeare in

thedisplay),recallthe remainingtime bg touching the Kitchen Timer On/Off pad

and thentouching the number pads

to enter the new time gou want

Touchthe Clock pad onceto reset

Enterthe correct time of dagbg touching

the appropriate number pads Touch

theStart pad

Usingthe timed baking and roasting features, tupperovenonlytG App,once com

,111,111111 ,1111 , i iiiii II ...................... .......

Ifyour model has a door latch, do not lock the oven door with the latch during timed cooking The btch is used for self-cleaning onfg

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry end pork-should not be allowed to sit for more than i hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth

:::i :::: :)7::::_7,_

!:iiI:i:!:i:::::::

:(i_ :,-.z __:::

( ::i :> _:h:__

!__}'_"?: i":(""::5

c:o_ :-, :! !_

:: ¸:•¸:::::¸¸:7

D FqD

DDD ,D

How to Set an immediate Start and

Theupper oven willturn on immediately and cook

for a selected length of time At the end of the cooking time. the oven _41tturn off automatico!tg

[Z] Touchthe Bakepad

[] Touch the number pads to set the desired

oven temperature

[_] Touchthe Cooking Time pad

NOTE:Ifgout recipe requires preheating, you mug need to add additional time to the length of the cooking time

[_ Touchthenumberpadstosetthedesired

lengthof cookingtime Theminimum

cookingtimeyoucansetis1minute

Theoventemperature that you set and the cookingtimethat you entered witibe inthe

display

Automatic Stop

[] TouchtheStart pad

TheovenwillturnON,andthedisplaywillshow thecookingtimecountdownandthechanging

temperaturestartingat t00°F[Thetemperature displaywil!startto changeoncetheoven

temperaturereachesIO0°F)Whentheoven reachesthetemperatureyouset.3 beepswi!l

sound

Theovenwillcontinueto cookforthesetamount oftime.thenturnoffautomatically

Aftertheoventurnsoff.theen&of_cgdetonewill sound

[_ TouchtheClear/Offpadtoclearthedisplay

ifnecessaryRemovethe foodfromthe ovenRemember.eventhoughtheoven turnsoffautomatically,foodleftintheoven willcontinuecookingafterthe oventurnsoff

N,,NND

DSD ,,D

DDD ,D

How to Set a Delayed Start and Automatic Stop

Theupper ovenwilt turn on at the timeof da!jyou

set,cookfor a specificlengthof timeand thenturn off outomaticollg

NOTE:Anattentiontonewiltsoundifyouareusing

timedbakinganddonottouchtheStartpad

NOTE:Ifyou wouldliketocheckthetimesyou

Hake sure the clock shows the correct time of day

[Z] Touch the Bake pad [_ Touch the number pads to set the desired

oventemperature

[_ Touch the Cooking Time pad

NOTE:If your reape requirespreheating,you may needto addadditional timeto thelengthof the

cooking time

Touchthenumberpodstosetthedesired

[]

lengthof cookingtime Theminimum

cookingtimeyoucansetis.1.minute

Theoventemperaturethatyousetandthe cookingtimethat youenteredwillbeinthe

hoveset.touchtheDelayStartpodto checkthe starttimeyouhavesetortouchtheCookingTime

padto checkthe lengthof cookingtimeyou hove set

When the oven turns ONat the time of day

you set.the displaywill show thecooking time countdown and the changing temperature starting at ].O0°F(Thetemperature display wiltstart to changeonce the oven temperature

reaches_.O0_F}Whenthe ovenreachesthe temperature you set.beeps wiltsound

Theovenwillcontinueto cookforthesetamount oftime,thenturnoffautomatically

After the oven turns off,the end-of-cycletone will sound

dispIag

[_ TouchtheDelayStart pad [_] Touchthe number pads to set the timeof

day you want tileoven to turn on and start cooking

[_] TouchtheClear/Offpadtoclearthedisplay

ifnecessaryRemovethefoodfromthe ovenRemember,eventhoughtheoven

turnsoffautomatically,foodleftintheoven

willcontinuecookingafterthe oventurnsoff

TouchtheStartpad

r_ _

I/I

Using the probe, ransomemodels

,,,,,,,,,i,,,llul ,,i ,ill i

I.I

Itt

ff gour model has a door latch, do not tack the oven door with the latch while cooking with the probe Thebtch is used for self-cleaning only

For many foods, especially roosts end poultry, internot food temperature isthe best test for doneness The temperature probe takes the guesswork out of cooking foods to the exact doneness you wont,

Useof probesother than the one provided

with this product mag resultin damage to

theprobe Usethe handlesofthe probe and plugwhen

insertingand removingthem from the food

and outlet

: ii:iiii i iii!

%!_i:ii</

•:::i::i:::•_:::i ¸

l_ ,'lff,

Ill I

o I o I

l,tl I

o t

. ll*ll t

o t

III t

o t

tj 1

Thetempe_aluteprobehas askewer-likeplebeat oneend

anda ptugat _heo_herendthat goesintothe outle[in _heoven

,NN D E]

I !

Toavoid damaging gout probe, do not use tongs to pullon the cable when removing it

:, Toovoid breakingtheprobe,makesurefood

Neverleaveyour probeinsidethe oven during a self-cleaningc_lcle

Do not store the probe in the oven

iscompleteigdefrostedbeforeinserting Topreventpossibleburns,donot unplugthe

probefromtheoutletund theovenhascooled

Afterpreparing the meat and placingit on a trivet or on a broilerpan grid,followthese directionsfor proper probe placement

Insertthe probe completelg intothe meat It shouldnot touchthe bone fat or gr ste

For roosts with no bone, insert the probe into the meatiest part of the roast, For bone-in

ham or lomb. insert the probe into the center of the lowest large muscle

Insertthe probe into the centerofdishessuch asmeat loaf or casseroles,

Insertthe probe into the meatiestpart ofthe innerthigh from below and parallelto the leg

of awhole turkeg

How to Set the Upper' Oven For Cooking When Using the Probe

Insert the probe into the food [_

When the internal temperature ofthe

food reachesthe number gou haveset.

r_ Plug the probe into the outlet in the

oven. Make sure it's pushed all the wag in Close the oven doo_:

Touchthe Probe pad

the probeand the oven turn off and the

oven controlsignals Tostop the signal touch the Cleur/Offpad Usehot padsto

removethe probefrom the food,Do not usetongs to pullon it-theg might

[_ Touchthe number pads toset

the desiredinternalfood or meat temperature between100°Fand 200°F

[_ TouchtheBake pod [_ Touchthe number padsto setthe

desiredoven temperature

iZ] Touchthe Start pad

The displag will flash if the probe isinserted into the outlet and you have not set a probe

temperature and touched the Start pad

damage it

Tochange the oven temperature during probe cooking, touch the Bake pad and then

the number pads to set the new temperature

: tfthe probeisremovedfrom thefoodbefo[_

the finaltemperatureis reached a tonewill soundand thedisp!ugwillflushuntil the

probeisremovedfiom the oven Youcan use the timer even though _lOU

cannot use timed oven operations while using the probe

Thedisplag will show LOuntilthe internal temperature of the food reaches100°F;then thechanging internaltemperature willbe

shown,

+ 42 hidden pages

GE JGB820DEP2WW, JGB820DEP2BB, JGB820DEP1WW, JGB820DEP1BB, JGB810SEP1SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual