GE JGAS02EN, JGAS02PN, JMS02PN User Manual

“

‘

.

l&18

.

13, 14

18

.

10

.

11, 13

22

Range

Problem Solver.

Thermostat

More questions

GEAnswer Cente~

consumer Services ...................36

Appliance

Imponant Phone Numbers .......................36

Model and Serial Number Location ...........2

Warranw

Do It

Yourself

Models:

......................,.................Back

Gas

Safe* Instrudons....................2-5

Anti-Tip

Operating Instructions,

Aluminum Foil ............................5, 14, 16, 17

Features

Flooring/Leveling ...........................................6

@en.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sutiace

Care and Cleaning

Broiler Pan and
Burner

Coomp ..........................................................2 1

Door

@en'.~~orn.................................................22

~~Oj-lejD~~w6r

Deviw

.............................2, 3, 19,28

Ttps

............................................................7

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling

Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting,

Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking .........................................8, 9

Control Settings ..........................................8

Electric Ignition .......................................8, 9

.mbW...........

Removal

Guide...........,.........l7,

Roast;ng

Guide................l5, 16

....................l

Rack..........................................22

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

......................:........,...............23

.

,, .,..

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9-24

.

19-21

..............................34

Adjustment-

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

?...call

.

12

80~626.2000

Registration..................................2

Cover

JGAS02PN
JGAS02EN

JMS02PN

. . .

,,

=LP

Read this book

It is intended to help you operate and maintain your
new range properly.

Keep it handy for answers to your questions.
If you don’t understmd something or need more help,

write (include your phone number):

Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225

Write

You’ll find the model and
on the range front frame near the broiler drawer.

These numbers are
Ownership Registration Card that came with your
range. Before sending in this card, please write these
numbers here:

Model Number

Use these numbers in any correspondence or service
calls concerning your range.

dom

carefdy.

the model and serial numbers.

senrd

numbers on two labels

dso

on the Consumer Product

Setial

Number

US

~LP

YOU

~

you received a damaged

tiediately

the

you

contict the alder (or builder) that sold

range.

Save time and money. Before you

requ=t service...

Check the Problem Solver in
back of this book. It lists causes of
minor operating problems that you

cm

correct yourself.

4

h

a

w

b,

●

ALL RANGES CAN

●

INmRY

COULD RESULT.

●

~STALL

DEVICE
THE RANGE.

●

SEE THE

@

~STRUCTIONS.

tie

A WAWNG

TO PERSONS

THE

PAC~D

~STALLATION

rarige...

@

@m’Mn

TW.

ANTI-TW

WITH

~

To obtain service, see the

Consumer Services page in the
back of this book.

To obtain replacement parts, contact

G~otpoint

We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.

WAHG: Mthe

musing

—Do

—WHAT

Service Centers.

information in this

property damage,

persod tijury

not store or use gasotie or other
flammable vapors and
of this or any other

TO DO ~ YOU

●

Do not try to

●

Do

not touch any

tight

Mquids

apptiance.

S~LL

any

apptie.

el~trid swikh;

use any phone in your btiding.

YOU

HRST, contact

serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve

NEXT, if you are
write dl the details-including
your phone number—to:

in the vicinity

~ED

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

mand is

or

dmth.

SERWCE

the

people who

the

problem.

sti~

not pleased,

not

fotiowed emctiy,

●

-ediately d

neighbor’s phone.
instructions.

c M

GAS

the fw department

—btiation

do not

by a
the gas

a fire or

you

mot mch

and

qtiled Mer,

supptier.

~ALLY,

not resolved, write:

Major

20 North
Chicago, ~ 60606

.., .

if your problem is still

Appliance Consumer

Action Panel

Wacker Wve

e~losion

your gas

FOUOW

your gas

service

suppher

the gas

supptier, ~

must be performed

service agency or

may

from a

supptier’s

At

WORTW

●

The

Mornia

Enforcement Act

C~ornia to pubtishatist
the

state to cause
reproductive harm, and requires businesses to warn
customers

●

Gas

apptim can muse

four

of tiese substances,

monotide,
primdy by the incomplete combustion

gas or

indicated

m~
thes6’subs~ces canbe
an

open window or using a ventilation fan or hood.

formaldehyde and

LP hels,

~enYou &t Yom -e

●

Have

the Mer sbow

qe w

Mnecessary.

●

Have yon -e Wed

grounded by a q-cd
with the

and service

gas range

S~TY

Safe

Brirddng

requires

canmr, birth

ofpotenthd

Properly

by

a bluish rather b a

incomplete combustion.

at-off

exposure to

vdveti

NO~CE

Water M

the

Governor of

of substances hownto

clef* or

minor

namely beme,

soog

caused

adjusted burners,

. “ “

@by vendng

you

fie

location of

how

and

pro~rly

Mer,

kstiation

instiers

ktructions. Any

shotid

be

perfomed o~y

or service *hrdcians.

Tom

other

such

substanm.

exposw

yeflow flame,

to

carbon

of

nati

&posm

with

toshutit off

in

accordanm

adjustment

by

to

the

q-cd

Q

Be

the range

smoke damage

●

Be sure

q-cd
type of ~

Your range can be converted for use with either

type of gas. Seethe

W-G:

a ~dified
the
requirements of
Failure

setious

agency performing this work assumes

responsibtity

*After prolonged

~peram

#V~ti& @

Never

that

instil it -y

m

W

pa-

before operating it

your range is

servim t-cian

(uati

These adjustments must be made by

serviee tihnician

manufactir’s

tofo~ow

injury or property damage. The

for

may

@til b

cannot

withstand such type of use, Never

mated*

shotid

the packing material

co-y
or.W)thatis to

btiation kstructions.

instructions and W codes and

the

authority

these instructions

the

conversion

w ofa _

wtit

not

tihd

range

over

interior

are removed

to~vent * or

adjusted by a

or ●

~for

be

in accordance with

having

jurisdiction.

codd resdt in

~

and

many floor

~ Md of

over

vinyl

kitchen carpeting.

tie

or holerun

from

ignite.

the

used.

q~ed

kr

m

●

Phg

your

outie$ dy. Do

prong
grounding of the
personal
ungrounded

grounm-prong outiet in

the

Nstiti MectridCode. h C­apphana

accordance with
Do

not use

Q Do not

partofyourrange

recommended &

shodd

Q -te _

out of

(onstanding@ot rnod~)
*tiom

~~

into a

not remove

bmthe

zttempt

be referred to a

plug.

Ein doubt

home electrid system it is yom

respomibfity and ~tigation

outiet repl*

must

be

electri@y @unded

the Ctian M=trical.

an extension

to

_

urdessittispecifi*y

M

@da M other

q~ed tecMcian.

out of Mtien

-

btiow

to

l~volt ~unded

tbe

round

about the

with a properly

accordance

cord

with this

or

rephee

grountig

to have

the

in

Code.

app~an%.

ay

servicing

tic pati

prevat pnot

and poor air

and

OU*

m

witb

WAmNG–M_

tipand~~atit
prev@nt8WidenM@pingof

~% ~h~

device

to tie

hstructions.)
in­care~y

Anti-Tip device
prevent
range out from the wd for any
the Anti-Tip device is engaged

range

Hit

tipping over if you
an open

and

tip

back

is

not

approved

wW. (SW kstiation

To

chd

if the device

engaged

tie range

therauge from

agtist

there is a possible risk of the range

door.

properly,

forward, The

shotid engage

tipping

the

wW.

or

a

c~d stan~

m

~

the

~ti-~q

and

over. Hyoupdl

reaso~

when

@

is

@

the

make

you push the

sit or lean on

sw

3

●

Do not

leave

where a range is

cordd

They

●

Do

not

door,

the

cordd

damage the range and even tip it over,

causing severe

●

Ut

burner

before

Mdren

●

Never wear loose

whtie wing

reaching for items

cooktop. H_le
brought

and

may

●

For

your safety, never use

we

e

wvering

cookie sheet or fiat tray.

can

pan

or, if

avdable, a muki-purpose

foam-type

* Do

not store

a range

s Do

not

gasotineor

in the

s Do

not let cooking grease ar other

materkds ac-tite h or

●

men coo- pork$

exacdy

and always

temper- of
the

remote

in

the meat, it

safe to eat

Mdren #one or

hot or

be seriously burned,

Uow

anyone to ebb, stand or hang on

brotierdrawer

perso~ ~~.

grab

and

tonctig

in contact witi

cause severe

them or leaving them where

can reaeh

the

apptian%

them.

fitig

stored

rnaterhd

burns.

unattended

in operatia

or range

other surfam cool

or

hanging

Be careti

in

Mbinets

codd be ignited if

tie or

hot oven

your apphce

or heating the

e Do not m

Never pickup
burner, then

pan

mmpletely

be put out by covering with baking

fix

extinguisher.

tible

brotier

drawer or near a

store

or

use combmtihle materkds$

other

victity of

fhunmablevapors

this or any other

room.

water on grease

ating

smotberfbuning

with

wefl-fitting HA

Haming -e

dry chemical or

rnaterkds

near the range.

follow thedirections

cook

the

meat

to an internal

at

least 170°F.

possibfity

that trichina may be pment

til

be

This assures M4

ki~ed

and the meat W be

top.

They

garments

when

over

the

sti~~s

for

m.

pan. Turn off

p~. by

outside a

soda

in an

oven>

cooktop.

and

tiquids

app~anee.

tible

k

Stiace CMQ

●

Always w the

ignition

rnodek)

pflot modek)

make sw the

●

Never leave tiace

Mgh tie

and greasy

●

Adjust

the top

e~nd

beyond the edge of the cookware.

Excessive flame is

o

not

let

pot

holders come

~g

cookware. Do not use a towel orotherb@

cloth in place of a

●

To

~

of

flmable

cookware hmdes toward the side or back of the
range without extending over adjacent burners.

●

Always b the

L~

position (on

electic

or the ~ position (on standing

when igniting top burners and

burnem

have ignited.

burners unattended at

settings.

spi~overs

Use O* dry pot

or damp potholders on hot surfaces

may

the

materials, and

Boilovercauses

that may catch on

burner

flame* so it does not

Wardous.

resuk

in burns from steam. Do

near open

pot

holder.

possibtity

of burns,

$pWge,

stiaee burner

smoking

fie.

holde-moist

flames when

ignition

turn

to 0~ before

removing the cookware.

“ CareMy wati foods

being fried at a high

flame setting.

●

Never

rangk

are necessary for
with

at.the
the
mder the

●

~

Uthe

over the

ring

burner grate

tie

carbon
current standards,

blti

the

venb (tir

They provide

the mge to operate

corrwt

combustion. W openings are located

rear of the

oven door,

broiler drawer.

not

use a wok on

wok

burner

acts as a heat

burner to work

monofide level

cooktop,

and

at the bottom of the range

has a

round

grate to

and buraer

openings) of the

the h

Met

and

outiet

properly

at

tie

top and

modeh

with

mettd

ring that is

snpport

#p,

which
head. Aso, it may cause

@properly.

above that

resdtig

may

This may cause a

in a

heakh -.

bottom

-ed

burners

the wok.

damage the

Wowed

that

of

phced

This

by

4

● Foods for-

Frost on

cause

can

the

pan.

●

Use least possible

shtiow or deepfat =.

W

of fat

●

Ka

cornbtiation

k f-,

melt

#owly.

●

Use a deep fat thermometer whenever

possible

shotid

tiomn

foods or moisture on fresh foods

hot fat to bubble up and

can cause spflovers

stir

together

to

prevent

be as dry as

am-t

of & or

before

overheating

over

of fat

Filhg

for

effective

the

when food is added.

fa~ ~

be used

heating or as fats

tit beyoudthe

possible

sides of

pan too

Smotig point.

*Use

proper

or

dy tip Sel@ mkware hatig U

bottoms &
avoid

~

6nough

botiovers

and

&Avoidpms

that are

to properly contain

sptiovers

and ~e

uustable

food

and

mou@ to

cover burner grate. ~s W both save cleaning
time nd prevent
since heavy
can ignite. Use pans with

wm

and remain cool,

●

men X -

=ous accmmdatiom aff~

s-g

or

spMovers

han~es

cookware,

left on range

that can be

make

snre

easfly

it is

designed for top-of-range cooking.

amen -

the fan

ti~

the

c W mge &

long curtains that
and create afire

*men

a

you til detwt
toretight the pfi~t. men

make snre

fo~ow

and

●

Hyou smM

sure

pdots me tit (on staatig pilot

turn off the gas to W

service

~ate

a leak.

cl-

●

Clean ody parts M k W Use =d

foods are

mder

the hood, turn

off. me f- ifoperatig, may

located near a

codd

h-.

ptiot gw

t~hnician.

out (on

a faint odor of gas as your

burner controk

instructions in this book to

gas,

and you have

Never

Yow -e

fidow,

blow over the top burners

s~ding

refighting the

are in

mge

and

use

the Om

hdy made

models),

eti

an open

do not hang

~re Nde.

~

Keep_

-

* W mti

d-and k of aeeumrdations

or

spWoVem

when

which my @k

you

clean the

cooktop

spread

@ot

models),

sigmd

ptio~

position,

re~ght.

a qualified

flame

to

of

because

. Keep fl

*

M

not leave

they may

●

M

not bve ~

air from the

p~es away

pktic i-

from top

melt if left too close to the

items

vent may

@n the

ignite

til inmepresswin closed

may

canse

them to

●

To avoid

the possibtity

certain that
the OFF petition and

attemp~ to

burs~

ofa

the controb

remove

them.

for ~ bmers are at

W

buraers.

on the

cooktop

vent,

eooktop.

tible

containers,

bum akways

me

items

hot

and

which

be

grates are-before

5

Your range,
is hwvy and can settle into soft floor coverings
such as cushioned vinyl or

men

moving the range on this type of flooring, use
care, and it is recommended that these simple
instructions be followed.

tike

many other household items,

arpeting.

The range should be

sheet of plywood (or similar

men

the floor covering ends at the front of the
range, the area that the range
built up with plywood to the same level or higher than
the floor covering. This
moved for cleaning or servicing.

instiled

wfll tiow

on a l/4-inch thick

materird)

wi~ rest on should be

as

fo~ows:

the range to be

Leveling legs are located on each corner of the base

of the range. Your range must be level in order to

produce proper cooking and baking results. Merit is

in its

find

location, place a level
oven shelf and check the levelness front to back and
side to side. Level the
legs or by placing shims under the comers as needed.

rmge

horizontily

by adjusting the leveling

on any

6

One of the rear leveling legs will engage the
device (allow for some side to side adjustment).

Mlow a minimum clearance of 1/8 inch between the

range and the
the

hti-Tip

levehng

device.

leg that is to be

hti-Tip

instrdled

into

Y

I

+

Shnding

Pilot Models

JGAS02PN
JLAS02PN

\

Electtic Ignition Model
JGAS02EN

Fwture hdex

1 Anti-Tip Device

(see

Safe~ hstructions)

2 Model and
3 Removable Oven Bottom
4

Sutiace Burner Controk

5 Oven Vent

(located in center of rear of range)

6 Sutiace Bumem and Gratin

Serbd Number

Explained

on page

3,5

2

16

7
9

14, 15, 17

Feature

7 Cooktop

8 OVEN

9 Oven

10 Oven

11 Brotier Pan and Rack

hdex

TEMP

SheHSuppoti

Shelf positions for
suggested in the Baking, Roasting

and Broiling pages.

Shelv~ tith Stop-bcks

Mob

coobg are

Expltied

on page

14

9
9

9, 15, 17

13, 15, 17

7

SMACE

COO~G

Lighting Instructions for Electric Ignition Models

JGAS02EN

The surface burners on some models me lighted by
electric ignition, eliminating the need for standing pilot

lights witi

constandv

burning

-

flames.

In me of a power failure, you can light the surface
burners on your range with a match. Hold a
match to the burner, then turn the knob to the

msition. Use extreme mution when
hs

way.

ti~hti

--

hghted

L~

burners

The electrode of the spark igniter is exposed.

men

spark. Do not attempt to disassemble or clean
around any burner while another burner is on.
An electric shock may result, which could cause
you to knock over hot cookware.

I

Surface burners in use when an electrical power failure
occurs will continue to operate normally.

Lighting Instructions for Standing

mot

Models

JGAS02PN, JLAS02PN

The surface burners on these ranges have standing
pilots that must be

1. Be sure surface burner control knobs are in the

0~

position.

2. Remove the grates and lift the

Cooktop

section).

tit

initially. To light them:

-

cooktop

up (see the

4.

If the pilots need adjusting, turn the adjusting screw

located on the pilot filter.

5. Lower the

3. Locate the 2 pilot ports
a match.

ad

light each of them with

ready for use.

6. Observe lighted burners. Compare the flames to
pictures in the Problem Solver. If any flame is

unsatisfactory,

one burner is turned to

pilot

adjustment

screw

2

manifold
panel

cooktop.

\

&

7

%

Your surface burners are now

crdl

for service.

LITE, W tie

pilot
tubes

4

burners

I

pilot

filter

manifold
pipe

Surface Burner Controls

The knobs that turn the surface burners on and off are
located on the control panel on the front of the range.
The two knobs on the left control the
left rear burners. The two knobs on the right control

the

right front and right rear burners.

8

lefi

front and

Before Lighting a Burner

●

If drip pans are supplied with your range, they

should be used at

●

Make sure dl the grates on the range are in place

before using any burner.

dl

times.

To Light a Surface Burner

Electric Ignition Modeh:

~h

the control

tumittoLITE.Youwillhem

a litde “clicking” noise—the
sound of the electric spark
igniting the burner.

Standing Hlot Model:

Wsh control knob in and turn

it to HI position. The burner
should light within a few seconds.

Air

Adjw@ent

An air adjustment
shutter for each
surface burner
regulates

the

of air to the flame.

When the right amount of air flows into the

burner,

the

flame will be steady, relatively quiet

have approximately 3/4-inch sharp blue cones. This is

usually the case with factory preset shutter settings.

flow

hob

in and

~1111

P

and

After Lighting a Burner

●

After the burner ignites, turn the knob to adjust

flame size.

●

Check to be sure the burner you turned on is the one

you want to use.

●

Do not operate a burner for an extended period of

time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.

●

Be sure the burners and grates are cool before you
place your hand, a pot holder, cleaning cloths or

other

matends

With too much air, the
possibly won’t burn

on

them.

flame will

rdl

the way around, and will be

be unsteady,

noisy, sounding like a blowtorch.
With not enough air, you won’t see any sharp blue

cones in the
may accumulate on pots

flame,

you may see yellow tips and soot

and

pans.

To adjust the flow of air to the burners, rotate the
shutters to allow more or less air into the burner tubes
as needed.

tie

How to Select Name Sbe

Watch the flame, not the knob, as you reduce heat.

The flame size on a gas burner should match the

cookw~e you are using.

FOR SAFE
LET THE FLAME

COOKW~. Any flame

cookware is wasted and

WL~G

OF COOKWARE

EKTE~ W ~ S~ES

larger than the bottom of the

ordy

serves to heat the

~WR

OF

hande.

~

Top of Range Cookware

Almnin

recommended because it heats
Most foods brown evenly in an
Use saucepans with tight-fitting
with minimum amounts of water.

Cast-iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware:
of some cookware may melt. Follow cookware
manufacturer’s recommendations for cooking methods.

Glass:
for oven use

(saucepans, coffee and teapots). Glass conducts heat
very slowly.

um: Medium-weight cookware is

quictiy

and evenly.

durrdnum

tids

when cooking

Un&r

some conditions, the enamel

There

are 2 types of glass cookware-those

ody

and those for top-of-rmge cooking

stiet.

Hwtproof Gks

Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s
directions to

Stahdess

be

sure it can be used on gas ranges.

Steel: This

meti done

has poor heating
properties and is usually combined with copper,
aluminum or other
distribution. Combination
satisfactorily if they are used with

metis

for improved heat

meti

skillets usually work

medium

heat as the

manufacturer recommends.

9

Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing

and replacing the shelves while the oven is cool. Read the information and
tips on the following pages. Keep this book handy where you can refer to it,
especially during the

fwst

weeks of using your new range.

Lighting Instructions for Electric Ignition Model

The oven burner on ti range is tighted by electric ignition.
To

tight

the burner, turn the OVEN TEMP knob to the desired
temperature. The burner should
reaches the selected temperature the oven burner cycles on and off to
maintain the selected temperature.

fight

within 30-90 seconds. After the oven

JGAS02EN

Power Outige

A burner in use
occurs
may be used during an electrical power
carefully following the steps below:

To tight the oven ptiot during an
power outage:

2. Open both the oven and broiler doors and wait 5

3. Unplug the range from the

4. Remove the broiler pan.

wdl

1. Be sure the OVEN TEMP knob is in the
OFF position.

minutes to allow any pilot gas to dissipate.

circuit breaker, or remove the fuse to avoid

accidenti

restored

when an

continue to operate normally. Your oven

ignition of the oven if electrical power is

wtie

you are lighting the

electricrd

wdl outiet,

power failure

outige by

electrid

turn off the

pflot.

5. Locate the oven pilot assembly by looking into the
broiler opening. The pilot is at the back of the
broiler compartment, on the right side of the burner.

NOTE: The oven must beat room temperature
before you should attempt to light the oven pilot
manually.

6. Turn the OVEN TEMP knob to the desired
temperature setting.

7. Light the pilot with a match and withdraw your arm
immediately because the oven burner may light in
as

litie

8. Replace the broiler pan and close the oven and
broiler doors.

NOTE: It is necessary to light the pilot manually
each time the oven is used during a power outage.

as 20 seconds.

Lighting

These ranges have standing oven pilots that must be
lit initially. tight

To light the oven pilot:

1. Be sure the OVEN
TEMP knob is in the
OFF position.

2. Remove the oven
bottom and the
burner
See the Care and
Cleaning section.

3. Find the oven pilot
port at the back of
the oven.

htructions

btie.

for

Stiding mot

Models

JGAS02PN, JLAS02PN

4. Using a long match or match holder, reach in and

5. Place the burner

cIose

for use.

● To light the oven burner, turn the OVEN TEMP

bob

light within 60 seconds.

●

Power

affect the standing oven pilot.

10

the oven pilot.

btie

and the oven bottom and

the door. Your oven and broiler are now ready

to the desired temperature. The burner should

faflure?

An electrical power failure will not

Oven Control

Your oven is controlled by an
It will

norrndly take 30-90 seconds before the flame

comes on.

Air

Adjw@ent

An air adjustment
shutter for the
oven burner

regulates the flow

of

air

to the flame.
You’ll find the
shutter against the
back

wdl

behind
the broiler drawer.
To reach it remove
the oven bottom (see the Care and Cleaning section)
and the burner

ti

btie.

OWN TE~

—

Loosen

knob.

/

.,’

,.’.-

,..

. .

.

&

‘+
/

Air
adjustment
shutter

Oven Shelves

The shelves are
placed correctly on the
stop before

fi

not

tit

or

plachg

men

placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the
shelf, then slide the shelf back into the oven.
This will

elimimte reaching into the hot oven.

des~ed tith

co~ng

when you are

food on them.

completely out of the oven and

stop-lock so when

sheM suppo~,

remotig

food from them

cookwme on the

they

till

After the oven reaches the selected temperature, the
oven burner
full flame-to maintain the selected temperature.

To

adjust the flow of tir,

screw and rotate the shutter to allow more or less air

into the burner tube as needed.

men

burner, the flame

approximately 1/2 inch blue cones, and should not

extend out over the

To remove a sheti
from the oven, pull
it toward you,
the front end
upward and
the shelf out.

To

replace,

the top-locks (curved extension of the
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push it

cycles+ff

the tight amount of Ar flows

tit

pull

place the shelf on the shelf support with

completely, then on with a

loosen the

should be steady, with

btie

edges.

-1

*

1-

dl

Philhps

kto

6

Iill

shel~ facing up

the way back.

head

the

SheM

Positions

The oven has 4 she~ supports for normal baking and
roasting identified in this illustration as A
B, C, D (top).

Shelf positions for cooking are suggested on the

Baking, Broiling and Roasting pages.

~ottom),

(continued

ne~page)

11