GE JET214 Use and Care Manual

thebestfrom
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Featuresofyouroven Howtousethe
AUTOROASTfeature
Howtousethe
A~OS’IARTfeature Cookingbytime cookingbytemperature Howto usethe
COOKCODEn’feature
Savetimeandmoney.
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Beforeyourequest usetheProblem
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OS
YOLL s
Read this book carefully.
It will helpyou operateandmain­tain your newMicrowave Oven properly.
Keepit handy for answers to your
questions.
If you don’t understandsomething or needmore help. . . Call, toll free:
The GEAnswerCenter’”
800.626.2000
consumer information service
or write: (include your phone number);
ConsumerAffairs GeneralElectric Company Appliance Park Louisville,KY 40225
Write down the model and
serial numbers.
You’llfind them on a label inside the ovenon the upper left side.
These numbers are also on the Consumer Product Ownership
Registration Card that came with your Microwave Oven. Before sending in this card, pleasewrite
these numbers here:
Model No
Be sure your Microwave Oven is registered.
It is important that we, the manu­facturer, know the locationof your MicrowaveOvenshould a need occur for adjustments.
Your supplier is responsiblefor registering you asthe owner.
Pleasecheck with your supplierto besure he hasdone so;also send
in your Consumer Product C)wner­ship Registration Card. If you move, or if you arenot the original pur­chaserpleasewrite to us,stating model and serial numbers.This
appliancemustbe registered, Pleasebecertainthatitis.
Write to: General Electric Company
RangeProduct Service Appliance Park Louisville, KY 40225
If you received a damaged
oven. . .
immediately contact the dealer (or builder) that sold you the Micro­waveOven.
Save time and money.
Beforeyourequestservice,check the ProblemSolveron page 18.It
lists minor causesof operating problems that you can correct
yourself.
TO
POSSIBLE
TO
EXCESSIVE ENERGY
(a] Do NotAttempttoOWY%M this
ovenwith the door opensince open door operation can resultin harmful exposureto microwaveenergy<It is important not to defeator tamper with the safety interlocks,
(b) Do NotPlaceanyobject
betweenthe oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.
(c) Do Notoperate the oven if it is
damaged. It isparticularly important that the oven door close properly
and that there is no damageto the:
(1)door (bent) (2) hinges and latches (broken or
loosened)
(3) door sealsand sealing surfaces.
(d) The OvenShouldnotbe
adjusted or repaired by anyone
except properly qualified service
personnel.
*
miir
Serial No ‘-
Usethese numbers in any correspondence or service calls concerning your Microwave Oven.
Available at extra-cost from your GE supplier.
Converts your countertop oven to a built-in wall oven. This microwave oven is UL listed for installation over GE wall ovens with black glass doors.
! .,
~ef~re Microvvavtng . . . . . . . . . . . . 2
Safety Instructions . ...........3-4
Featuresof YourOven . . . ., . . . . . 5
Cooking Complete Reminder... . 5
TouchControl Panel . . .. . . . . . .. 6
Setthe Clock... . . . . . .. . . . . . . . . 6
Automatic Roasting&
Chart .. . .. . . . . .. . ..........7-8
Defrosting. . . . . . . .. . . .. . . .. . . . . 9
Time Cook . .. . . . .. . .. . . .. . . . . 10
AUTO START... . . . .. . . .. . .. . . 10
Temp Cook/Hold . .. . . ... .. . . . 11
COOK CODE’” Control . . .. . . . . 12
COOK CODE’”Control Guide . . 13
MIN/SEC Timer. . . . . . .. . . . . . . . 15
Careof YourOven . . . .. .. . . . . . 16
Grounding Instructions . . . . . .. . 17
Useof Extension Cords . . . . .. . . 17
The Problem Solver .. .. . . . . . . . 18
Consumer Sewices. . .. . . .. .. . . 19
Warranty . .. . . .. . . .. . . Back Cover
Tips
e
Makesure all utensils used in your microwave oven are labeled “suitable for microwaving”. Check your Cookbook for sPecific test
to determine ”microwave-safe” utensils.
@Papertowels, wax paper,and plastic wrap can beused tocover dtshesin orcferto retain moisture
and prevent spatter_in9.
@Some microwaved foods require stirring, rotating, or rearranging. Check your (Xmkbook for specific Instructions.
o Some foods s~]chas unshelled (~ggsand hot dogs must be pierced [o allow steam toe~caPe during ~:ooking.
IMPORTANTSAFETY ~:
Readall instructionsbeforeusingthis appliance.
When using electrical appliances basic safety precautions should be followed, including the
following: WARNING—TO reduce the risk
of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
e Use this appliance only for its intended use as described in this manual.
o Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 2.
a This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS”
found on page 17. 0 For best operation, plug this
appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or trip­ping of circuit breaker.
e Install or locate this appliance only in accordance with the pro­vided installation instructions.
e Be certain to place the front
surface of the door three inches or more back from the counter­top edge to avoid accidental tip­ping of the appliance in normal usage.
e Do not cover or block any
openings on the appliance. @ Do not use outdoors. e DO not immerse power cord
or plug in water. @ Keep power cord away from
heated surfaces.
DO not let power cord hang
e over edge of table or qwnter. * DO not operate this dppliance if it has a damaged power cord
or plug, if it is not working prop­erly, or if it has been damaged or dropped.
“-l-,
~e(~(j(~~r
surface cleaning
in$tr[l~~lor~~~,~p~g~ 16,
This appliance should be ser-
viced only by qualified service personnel Contact nearest authorized service facility for examination, repair or adjustment.
e As with any appliance, clme supervision is necessary when
used by children.
o To reduce the risk of fire in the oven cavity:
—Do not overcook food. Care­fully attend appliance if paper,
plastic, or other combustible materials are placed inside the
oven to facilitate cooking. —Remove wire twist-ties from
paper or plastic bags before placing bag in oven.
—Do not use your microwave oven to dry newspapers.
—Paper towels and napkins, wax paper. Recycled paper
products can contain metal
flecks which may cause arcing
or ignite. Paper products con-
taining nylon or nylon filaments
should be avoided, as they may also ignite.
—Do not pop popcorn in your microwave oven unless in a spe­cial microwave popcorn acces­sory or unless you use popcorn
labeled for use in microwave
ovens.
—Do not operate the oven while empty to avoid damage to the oven and the danger of fire. If by
accident the oven should run empty a minute or two, no harm
is done. However, try to avoid operating the oven empty at all times—it saves energy and pro-
longs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
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SAFETY
(conthwed)
IS Some products such as
whole eggs and sealed con­tainers—for example, closed glass jars—may explode and
should not be heated in this oven.
e Avoid heating baby food in glass jars, even without their lids; especially meat and egg
mixtures.
e Don’t defrost frozen bever­ages in narrow necked bottles;
especially carbonated ones.
Even if the container is opened, pressure can build up. This can cause the container to burst,
resulting in injury.
e Use metal only as directed in Cookbook. Metal strips as used
on meat roasts are helpful when used as shown in Cookbook.
TV dinners may be cooked in metal trays but when using shelf
they must be replaced in their
box. However, when using metal in microwave oven, keep metal
(except for DOUBLE DIJTYTM shelf) at least l-inch away from sides of oven.
@ Cooking utensils may become hot because of heat
transferred from the heated food. This is especially true if
plastic wrap has been covering the top and handles of the utensil. Potholders may be needed to handle the utensil.
@ Sometimes, the oven floor can become too hot to touch.
Be careful touching the floor
during and after cooking.
* Do not use any thermometer
in food you are microwaving unless that thermometer is designed or recommended for
use In t}7e microwave oven.
Q Remove the temperature
the oven when not
it to cook with. If you leave
the probe inside the oven Wit170ut
inserting it in food or Iiquid, and turn on microwave energy, it can create electrical arcincj in the
ovc n, and damage oven waI1s.
o Plastic Utensils—Plastic
utensils designed for microwave cooking are very useful, but should be used carefully. Even microwave plastic may not be as
tolerant of overcooking condi­tions as are glass or ceramic materials and may soften or char if subjected to short periods
of overcooking, in longer expo­sures to overcooking, the food and utensils could ignite, For
these reasons: 1) Use micro­wave plastics only “and use them” in strict compliance with the utensil manufacturer’s
recommendations, 2) Do not subject empty utensils to micro­waving. 3) Do not permit children to use plastic utensils without complete supervision.
@ When cooking pork follow our directions exactly and always cook the meat to at least
I TOO.This assures that, in the
remote possibility that trichina
may be present in the meat, it will be killed and meat will be safe to eat.
e Boiling eggs (in and out of
shell) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and may cause it to burst, resulting in injury.
e Foods with unbroken outer “skin”such as potatoes, hot dogs or sausages, tomatoes, apples, chicken livers and other
giblets, and eggs (see above) should be pierced to allow steam to escape during cooking.
* ‘“Boilable’*cooking pouches and tightly closed plastic bags
should be slit, pierced or vented as directed in Cookbook. if they are not, plastic could burst dur­ing or immediately after cooking, possibly resulting in injury Also, plastic storage containers should be at least partially uncovwwd because they form a tight seal, When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
e Use of the DOUBLE IDUTYTM shelf accessory. (See your Cook­book for proper use.)
—Remove the shelf from oven when not in use,
—Do not store or cook with shelf on floor of oven. Product damage may result.
—Use potholders when handling the shelf and utensils. They may
be hot. —Do not use microwave
browning dish on shelf. The shelf could overheat.
8
of y~~~Mi~~~w~v~ c)ve~
W C~~~ing CQ~Pl~@ Reminder
(For all AUTO ROASTcodesexcept
code 6,TIME COOK, DEFROST
andCOOK CODE7Mcycles:)
Toremind you that you havefood in the oven,the oven will beeponce a minute until you either openthe
ovendoor or touch the CLEAR/
OFFpad.
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Door Handle.Pull to open
1,
door. Door must be securely latched for oven to operate.
DoorLatches.
2.
ViewingWindowwith Metal
3. Shield.Metal screen permits viewing of foods and keeps microwaves confined inside
oven.
4.
AntennaCover.Protects the microwave energy distributing
antenna. Do not removethis cover. YOLJwill damage the oven.
Oven Vent.
5“.
6.
OvenInteriorLight.Turnson when the door is opened or when the oven isoperating.
7.
OvenFloor.
8.
MICROTHERMOMETERTM
temperatureprobe.Usewiih
TEMP COOK/HOLD and AUTO ROAST functions only.
ReceptacleforTemperature
9. Probe.Temperature Probe must be securely inserted into receptacle when using TEMP
COOK/HOLD or AUTO ROAST.
10.
DOUBLE-DUTY’”shelf.Lets you microwave severalfoods at once. Do not useshelf without plastic spacers in place as shown. (SeeSafety Instructior?s for special instructions.) When this shelf is not in use, please remove from the oven.
TouchControlPaneland
!1.
Display.See next page for
instructions.
12.
CookingChart.Quick refer-
ence Codes for many fre­quently preparedfoods.
Model and Serial Numbers.
13.
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of YourTouchControlPanel
TheTouch Control Panelallows understand.With your microwave you to setthe ovencontrols elec- oven,you havethe option of using tronically with the touch of a finger. your COOK CODE’” control for It’sdesignedto beeasyto usea~d quick and easyconvenience
DISPLAY.Displaystime of day, time or temperature during cooking functions, power levelbeing used, cooking mode and instructions.
TIME COOK. Microwavefor a presetamount of time using auto-
matic Power Level10 (or change power levelafter entering cooking time. Seepage 10.)
ICLOCK.Touch this padto enter time of day or check time of day while microwaving. Toset clock, first touch CLOCK padand then enter time of day. Forexample, if
time is 1:30,touch number pads 1, 3,and Oand 1:30will appear in dis-
play. Touch STARTpad. To reset or change time, simply repeat above process.
AUTO ROAST. Insert probe, touch this pad, and desired number pad for Code to slow-cook or tempera­ture cook meat with automatic preset program. (Seepage 7.)
NUMBER PADS.Touch these pads to enter cooking, defrosting time, time of day, temperature, Power Level,Auto Codes or food weights
for Auto Defrost.
POWERLEVEL. Touch this pad before entering another power level number if you want to change from
automatic Power Level 10(HIGH) for cooking or Power Level3 (LOW) for defrosting.
START. After all selections are
made, touch this pad to start oven.
/
w
+
\
4
#
/
/
Am
cooking. Or you maymakeyour own programsto suit your lndwldu­alizedcooking style.
13EFROST.Gentle,generally uni­form thawing at automatic Power
/
\
\
\
/
Level3, (or change power level after entering defrosting time. See page9.)
TEMP COOK/HOLD. Usethe temperature probe to cook by using a preset temperature. Once oven reachespresettemperature, it switches to HOLD setting and main-
tains that temperature until you touch the CLEAR/OFF pad. (See page 11.)
Mlhl/SEC TIMER. This feature uses
no microwaveenergy when it func­tions aseither a kitchen timer or as a holding period between defrost and time or temperature cooking.
(Seepage 15.)
AUTO START.Allows you to pro-
\
gram your ovento begin cooking at
a preset time of day-up to a 12
hour delay. (Seepage 10.)
‘ COOK CODET”CONTROL. Use
this pad as a short-cut method for entering cooking time and power
level. (See page 12.) CLEAR/OFF. When touched, it
shuts off the oven and erasesall”
settings (except time of day).
“EE ET?’Appears (X?J
*
When using TEf’vlP COOK/1-10LDfunction, you haveentered a temperature lessthan 90° or more
than 199°.
@When using AIJTQ START, you have not entered a
valid clock time.
@When setting CLOCK, yOLIhave not entered a valid
clock time.
@When using COOK CODE’”, yOLIhave not eniered
a vaIid Code. Code m{I$t be 2 or 3 c1igits.
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“PKIOEI”Appears On
@ Probe has been forgotten when AUTO ROAST or
TEMP COOK/HOLD functions are being used.
@Probe is not securely seated in oven wall
receptacle.
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