your Cookbook for specific test
to determine “microwave-safe”
utensils.
@Papertowels, wax paper, and
plast!c wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
@Some microwaved foods require
stirrlngt rotating, or rearranging.
Check your Cookbook for specific
Ifwtrl]ctions.
@Some foods such as unshelled
eggs and hot dogs must be pierced
l~j:tll~)wste;~mto escape during
cook”I
—
icrmvav!ng . . . . . . . . . . . . 2
f;ty instructions . , .. . . . . . .. .3-4
microwave ovenare labeled
ng
—
SAFETY
Readall instructionsbeforeusing this
When using electrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TO reduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessive microwave energy:
● Use this appliance only for its
intended use as described in this
manual.
e Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 2.
0 This appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on page 12.
e For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit breaker.
e Install or locate this appliance
only in accordance with the pro-
vided installation instructions.
e Be certain to place the front
surfaceof the door three inches
or more back from the countertop edge to avoid accidental tipping of the appliance in normal
usage.
e Do not cover or block any
openings on the appliance.
*Do not use outdoors.
e Do not immerse power cord
or plug in water.
@ Keep power cord away from
heated surfaces.
s Do not let power cord hang
over edge of table or counter.
a Do not operate this appliance
if it has a damaged power cord
or pIug, if it is not working properly, or if it has been damaged
or dropped.
m See door surface cleaning
instructionsLn page 11.
@ This appliance should be serviced only by qualified servic~
personnel. Contact nearest
authorized servicmfacility for
examifiaticm, repair or
adjustment.
o As with any appliance, close
supervision is necessary when
used by children,
● To reduce the risk of fire in
the oven cavity:
—-Donot overcook food. Care-
fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—-Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not use your microwave
oven to dry newspapers.
—Paper towels and napkins,
wax paper. Recycled paper
products can contain metal
flecks which may cause arcing
or ignite. Paper products containing nylon or nylon filaments
should be avoided, as they may
also ignite.
—Do not pop popcorn in yourmicrowave oven unless in a spe-
cial microwave popcorn accessory or unless you use popcorn
labeled for use in microwave
ovens.
—Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire. If by
accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at al!
times—it saves energy and pro-
longs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
3
SAFETY
‘.
(continued)
* %me
whole eggs and sealed containers—-for example, closed
glass jars—may explode and
should not be heated in this
oven.
● Avoid heating baby food in
glass jars, even without their
lids; especially meat and egg
mixtures.
e Don’t defrost frozen bever-ages in narrow necked bottles;
especially carbonated ones.
Even if the container is opened,
pressure can build up. This can
cause the container to burst,
resulting in injury.
o Use metal only as directed inCookbook. Metal strips as used
on meat roasts are helpful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays but when using shelf
they must be replaced in their
box. However, when using metal
in microwave oven, keep metal
(except for
shelf) at least l-inch away from
sides of oven.
e Cooking utensils may
become hot because of heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the
utensil. Potholders may be
needed to handle the utensil.
@ Sometimes, the oven floor
can become too hot to touch.
Be careful touching the floor
during and after cooking.
@ DO not use any thermometer
in food you are microwaving
unless that thermometeris
designed or recommendedfor
use in the microwave oven.
@ Remove the temperature
probe from the oven when not
using it to cook with. If yOLJleave
theprobe inside the oven without
inserting it in food or Iiquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven wails.
products SLJ~has
DOUBLE KXJTY’M
* Plastic UM$W’-PIW5IK
utensils ck?sqned for microwave
cooking arw very l/$@fUl,but
should be used carefully. Even
microwave plastic may not be 8s
tolerant of overcooking cx.mdi-
tions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking, In longer exposures to overcooking, the food
and utensils could ignite, For
these reasons: 1) Use microwave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to micro-
waving. 3) Do not permit children
to use plastic utensils without
complete supervision.
o When cooking pork follow
our directions exactly and
always cook the meat to at least
170°. This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
49 Boiling eggs (in and out ofshell) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
e Foods with unbroken outer
“skin”such as potatoes, hot
dogs or sausages, tomatoes,
apples, chicken livers and other
giblets, and eggs (see above)
should be pierced to allow
steam to escape during cooking.
a Use of the DOUBLE IXJTY’M
shelfaccessory.(See
book for proper use.)
—Remove the shelf from oven
when not in use.
—Do not store or cook with
shelf on ‘floor of oven. Product
damage may result.
—Use potholders when handling_
the shelf and utensils. They may
be hot.
—Do not use microwave
browning dish on shelf. The
shelf could overheat.
your Cook-
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I
o--- \
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IllwlnlE?L--‘--‘-~~---~~
—
DoorHandle. Pull to open
1.
door. Door must be securely
latched for oven to operate.
Door Latches.
2.
Viewing Windowwith Nleiai
3.
Shield.Metai screen permits
viewing of foods and keeps
microwaves confined inside
oven.
Antenna Cover. Protects the
4.
microwave energy distributing
antenna. Do not remove this
cover. You will damage the
oven.
5.
vent.
6.
OvenInteriorLight.Turns on
when the door is opened or
when the oven is operating.
Oven Floor.
7.
MICF?OTHERNIOMETER7M
8.
temperatureprobe. Usewith
TEMF’COOK/HOLD function
only.
Receptaclefor Temperature
9.
Probe.Temperature Probe
must be securely inserted into
receptacle when using l’”EMP
COOK/tiOLD.
--@
JJ
DOUBLE-DUTY’”shelf. Lets
10.
you microwave severalfoods at
once. Do not we shelf without
plastic spacers in placeas
shown. (See Safety Instructions
for special instructions.) When
this shelf is not in use, please
remove from the oven.
TouchControl Paneland
11.
Display.See next page for
instructions.
12.
CookingChart. Gluickreference Codes for many fre-
quently prepared foods.
13.
Model and Serial Numbers.
w.
. .
fwa-.
EgF-
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