It will help you operate and maintain your new MicrowaveOven
properly.
Keepit handy for answers to your
questions.
If you don’t understand something
or need more help. . .
Call, toll free:
The GE AnswerCenter’”
800.626.2000
consumer information service
or write: (include your phone
number);
ConsumerAffairs
General Electric Company
Appliance Park
Louisville. KY 40225
Writedownthe modeland
serialnumbers.
You’llfind them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that camewith
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
——.—--——.-——. ..———
Model No.
Serial No.
——.
————
BesureyourMicrowave
Ovenisregistered.
It is important that we,the manufacturer, know the location of your
MicrowaveOvenshould a need
occur for adjustments.
Your supplier is responsiblefor
registeringyou asthe owner.
Pleasecheck with your supplier to
besure he has done so;also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original purchaserpleasewrite to us,stating
model and serial numbers.This
appliancemustbe registered.
Pleasebecertainthatit is.
Write to:
GeneralElectric Company
RangeProduct Service
Appliance Park
Louisville, KY 40225
youreceiveda damaged
H
oven.. .
immediately contact the dealer (or
builder) that sold you the Micro-
waveOven.
Savetimeand money.
Beforeyourequestservice,check
theProblemSolveron page 12. It
lists minor causesof operating
problems that you can correct
yourself.
TOAVOID
POSSIBLE
EXPOSURE
EXCESSIVE
MICROWAVE
ENERGY
(a) Do NotAttemptto operate this
ovenwith the door open since open
door operation can resuit in harmful
exposure to microwaveenergy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not Placeany object
betweenthe oven front face and the
door or allow soii or cieaner residue
to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is
damaged. It is particularityimportant
that the oven door ciose properly
and that there is no darnageto the:
(1)door (bent)
(2) hinges and latches (broken or
loosened)
(3) door sealsand sealing surfaces.
(d) The OvenShouldnot be
adjusted or repaired by anyone
except properly qualified service
personnel.
Usethese numbers in any
correspondence or service calls
concerning your Microwave Oven.
Accessory
Available at extra-cost from your GE supplier.
Kit
Converts your countertop oven to a built-in wall oven. This microwave
oven is UL listed for installation over GE wall ovens with blackgiass
doors.
e Makesure all utensils used in
your microwave oven are labeled
“suitable for microwaving”. Check
-w~urcookbookfor specific teSt
~todetermine’’microwave-safe”
utensils.
@Papertowels, waxpaper, and
plastic wrap can beused tocover
dishes in order to retain moisture
and prevent spattering.
@ Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions.
a Some
eggs and hot dogs must be pierced
to allow steam to escape during
cooking.
foods such as unshelled
IMPORTANTSAFETYs?
Fieadall instructionsbefore usingthisapphrm.
When usingelectrical appliances
basic safety precautions should
be followed, including the
following:
WARNING—TOreducethe risk
of burns,electric shock,fire,
injury to personsor exposureto
excessivemicrowaveenergy:
o Usethis appliance only for its
intended useas described in this
manual.
e Readand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLEEXPOSURE
EXCESSIVEMICROWAVE
12
15
ENERGY”found on page 2.
0 This appliance must be
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on page 11.
0 For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit breaker.
e Install or locate this appliance
only in accordance with the provided installation instructions.
e Be certain to place the front
surface of the door three inches
or more back from the countertop edge to avoid accidental tipping of the appliance in normal
usage.
Do not cover or block any
@
openings on the appliance.
Do not use outdoors.
@
@ Do not immerse power cord
or plug in water.
*Keep power cord away from
heated surfaces.
a Do not let power cord hang
over edge of table or counter.
21 Do not operate this appliance
if it has a damaged power cord
or plug, if it is not working properly, or if it has been damaged
or dropped.
‘See door surface cleaning
instructionsen page 10.
TO
0 This appliance should be serviced
only by qualified service
personnel.Contact nearest
authorizedservicefacility for
repairor adjustment.
o As with any appliance,close
supervisionis nec$sswywhen
usedby children.
● To reducethe risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attendappliance if paper,
plastic,or other combustible
materialsare placed inside the
ovento facilitate cooking.
—-Removewire twist-ties from
paperor plastic bagsbefore
placing bag in oven.
—Do not useyour microwave
ovento dry newspapers.
—Paper towels and napkins,
wax paper.
Recycledpaper
products can contain metal
flecks which may causearcing
or ignite. Paperproducts containing nylon or
should be avoided, as they may
also ignite.
—Do not pop popcorn in your
microwave oven unless in a special microwave popcorn accessory or unless you use popcorn
labeled for use in microwave
ovens.
—Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire. If by
accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it saves energy and pro-
longs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
nylon filaments
~-
(Cof?flnudnex! page.)
..-.
{continued)
Some products such as
a
whole eggs and sealed containers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
o Avoid heating baby food in
glass jars, even without their
lids; especially meat and egg
mixtures.
e Don’tdefrostfrozen bever-ages in
especially carbonated ones.
Even if the container is opened,
pressure can build up. This can
cause the container to burst,
resulting in injury.
e Use metal only as directed inCookbook. Metal strips as used
on meat roasts are helpful when
used as shown in Cookbook.
TV dinners may be cooked in
metal trays. However, when
using metal in microwave oven,
keep metal at least l-inch away
from sides of oven.
e Cooking utensils may
become hot because of heat
transferred from the heated
food. This is especially true if
plastic wrap has been covering
the top and handles of the utensil. Potholders may be needed
to handle the utensil.
o Sometimes, the oven floor
can become too hot to touch.
Be careful touching the floor
during and after cooking.
e Do not use any thermometer
in food you are microwaving
unless that thermometeris
designed or recommendedfor
use in the microwave oven.
narrow necked bottles;
—
SAFETY
a Plastic Utensils—Plastic
utensils designed for microwave
cooking are very useful, but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking conditions as are glass or ceramic
materials and may soften or
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite, For
these reasons: 1) Use micro-
wave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations.2) Do not
subject empty utensils to microwaving. 3) Do not permit children
to use plastic utensils without
complete supervision.
o When cooking
our directions exactly and
always cook the meat to at least
170°. This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
e Boiling eggs (in and out of
she!!) is not recommended for
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
e Foods with unbroken outer“skin”such as potatoes, hot
dogs or sausages, tomatoes,
apples, chicken livers and other
giblets, and eggs (see above)
should be pierced to allow
steam to escape during cooking.
pork follow
@ ‘*Boilable”cooking pouches
and tightly closed plastic bags
should be slit, p~ercedor vented
as directed in Cookbook. If they
are not, plastic could burst dur-
ing or
immediatelyaftercooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
because they form a tight seal.
When cooking with containers
tightly covered with plastic
wrap, remove covering carefully
and direct steam away from
hands and face.
SAVETI+ESE
HWSTFUJCTIONS
o
—–
of YourMicrowaveOven
ookingCompleteReminder
orTIME COOK and DEFROST
61F
cycles:)
Toremindyouthat you havefood in
the oven,the oven will beeponce a
minute until you either open the
ovendoor or touch the CLEAR/
OFFPad.
/9
o
,.
o
—.
=
—
—-
—-
—.
—
—-
—
—
-.
—
—
—.
:
1. Door Handle.Pull to open
door. Door must besecurely
latched for oven to operate.
2. Door Latches.
3. ViewingWindowwith Metal
Shield.Metal screen permits
viewing of foods and keeps
microwaves confined inside
oven.
4. Antenna Cover. Protects the
microwave energy distributing
antenna. Do not remove this
cover. You will damagethe
oven.
5. OvenVenL
6. C)venInteriorLight.Turns on
when the door is opened or
when the oven is operating.
7. OvenFloor.
8. Touch Control PanelandDisplay.See next page for
instructions.
9. CookingChart. Quick reference Codes for many
frequently prepared foods.
10. Modeland SerialNumbers.
—
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