It isdesignedto help you operate
and maintain your newMicrowave
Ovenproperly.
Keepit handyfor answersto your
questions.
If you don’t understandsomething
or need more help. . .
Call, toll free:
The GE Answer Center’”
800.626.2000
consumer information service
or write: (include your phone
number);
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
Writedownthe rnoddand
serial
You’llfind them on a label inside the
oven on the upper left side.
These numbers are alsoon the
Consumer Product Ownership
Registration Card that came with
your Microwave Oven. Before
sending in this card, pleasewrite
these numbers here:
Model No.
numbers.
Be sure yew’ Mkrowwave
overt
It is important that we, the manufacturer, know the location of your
MicrowaveOven should a need
occur for adjustments.
Your supplier isresponsiblefor
registering you asthe owner.
Pleasecheck with your supplierto
besurehe hasdone so; also send
in your Consumer Product Ownership Registration Card. If you move,
or if you are not the original purchaser pleasewrite to us,stating
model and serial numbers.This
lists minor causes of operating
problems that you can correct
yourself.
It
TO
(a) Do Not Attempttooperatethis
ovenwith the door open sinceopen
door operation can result in harmful
exposureto microwaveenergy.It is
important not to defeat or tamper
with the safetyinterlocks,
DoP&MPlaceany object
(b)
betweenthe ovenfront face and the
.door or allow soil or cleanerresidue
to accumulate on sealingsurfaces.
(c) Do Not Operatethe oven if it is
damaged. It is particularly important
that the ovendoor close properly
and that there is no damageto the:
(1) door (bent)
(2) hinges and latches(broken or
loosened)
(3) door sealsand seaiing surfaces.
(d) The (Men Shouldnot be
adjusted or repaired by anyone
except properly qualified service
personnel.
Serial No.
Use these numbers in any
correspondence or servicecalls
concerning your Microwave Oven.
Av-ailableat extra-cost from your GE supplier.
!JXll$Neeve Kit
Converts your countertop oven to a built-in wall oven. This microwave
oven is UL listed for installation over GE wall ovens with black glass
doors.
2
Before Microwaving . . . . . . . . . . . . 2
SafetyInstructions . . . . . , ,.. ...3-4
Features of Your Oven . . . . . . . . . . 5
TouchControl Panel , , ,., ..., .. 6
Setthe Clock.... . . . . . . . . .. . . . . 6
Time Cook . .. . .. ......... . . . . . 7
Defrosting. .. . . . . . . . . . . . . .... .. 8
Temp Cook . . . . . . . . . . . . . .. .. . . 9
Automatic Roasting
&Chart . . . . . . . . . . . . . . ....10-11
Hold/Timer, . . . . . . .. . . . . . .. . . . 12
Careof YourOven . . . . . . . . . .. . 13
Grounding Instructions . . . ... . . 14
Useof Extension Cords. ....... 14
The Problem Solver . . . . . . . . . . . 15
ConsumerServices. . . . . . . . . . . .
Warranty . . . . . . . . . . . . .
@Make sure all utensils usedin
your microwaveoven are labeled
“suitable for microwaving”. Check
your Cookbook forspecifictest
to determine ’’microwave-safe”
utensils.
@papertowels, wax paper,and
plastic wrap can beused tocover
dishesin orderto retain moisture
and prevent spattering.
@Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook forspecific
instructions.
@Some foods such as unshelled
eggsand hot dogs must be pierced
toaliow steamto escape during
cooking.
Back Cover
Read 43!1before usingthis
When using electrical appliances
basic safetyprecautions should
befollowed, including the
following:
WARNING—TO
of burns, electric shock, fire,
injury to persons or exposure to
excessivemicrowaveenergy:
IS
Use this appliance only for its
intended useasdescribed in this
manual.
IS Readand follow the specific
“PRECAUTIONS TO AVOID
POSSIBLEEXPOSURETO
EXCESSIVEMICROWAVE
ENERGY”found on page2.
@ This appliance must be
19
grounded. Connect only to
properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
found on page 14.
e
For best operation, plug this
appliance into it own electrical
outlet, to prevent flickering of
lights, blowing of fuseor tripping of circuit breaker.
e Install or locate this appliance
only in accordance with the provided installation instructions.
69 Be certainto phwethe fron~
surfaced thedoorthreeinches
or more back fromthecm.mtertop edge to avoidaccidentaltipping of the appliancein normal
usage.
e Do not cover or block any
openings on the appliance.
e
Do not use outdoors.
e Do not immerse cord or plug
in water.
e Keep cord away from heated
surfaces.
o Do not let cord hang over
edge of table or counter.
e
Do not operate this appliance
if it has a damaged cord or plug,
if it is not working properly, or if
it has been damaged or
dropped.
o See door surface cleaning
instructions on page 13.
reduce the risk
@ This appliance should be serviced only by qualified
service
personnel.Contact near~st
authorizedservicefacility for
examination, repair or
adjustment.
e
As with any appliance,close
supervision is necessarywhen
used by children.
@
To reduce the risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
—Removewire twist-ties from
paper or plastic bags’before
placing bag in oven.
—-Donot useyour microwave
oven to dry newspapers.
—Do nol pop popcorn in your
microwaveovenunlessin a special microwave popcorn accessory or unless you usepopcorn
labeled for usein microwave
ovens.
—Do not operatetheovenwi=dle
emptyto avoiddamageto the
ovenand the dangeroffire. If by
accident the oven should run
empty a minute or two, no harm
is
done. However,try to avoid
operating the oven empty at all
times—it savesenergy and prolongs life of the oven.
—If materials inside the oven
should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or shut
off power at the fuse or circuit
breaker panel.
@ Some products such as
whole eggs and sealed containers—for example, closed
glass jars—may explode and
should not be heated in this
oven.
63 Avoidbaby food in
glass jars, even without their
lids; especially meat and egg
mixtures.
.-
--
. .
M+%$l=
e
-
(continued next p~ge)
3
o Don’t defrost frozenbever-
ages~nnarrow necked bottles;
especiallycarbonated ones.
Evenif the container is opened,
pressurecan build up. This can
causethe container to burst,
resulting in injury.
@ use metalonly as directed in
Cookbook. Metal strips as used
on meat roastsare helpful when
usedasshown in Cookbook.
TV dinners may be cooked in
metaltrays but when using shelf
they must be replaced in their
box. However,when using metal
in microwaveoven,keepmeta!
(exceptfor DOUBLE DUTY’M
shelf) atlleastl-inch awayfrom
sidesofover%
43Cookingutensilsmay
becomehot becauseof heat
transferred from the heated
food. This is especially true if
plastic wrap has beencovering
the top and handles of the
utensil. Potholders may be
neededto handle the utensil.
~ Sometimes,the oven floor
Carlbecome too hot to touch.
Be careful touching the floor
during and after cooking.
e Do not use any thermometer
in food you are microwaving
unless that thermometer is
designed or recommended for
use in the microwave oven.
e Remove the temperature
probe from the oven when not
using it to cook with. If you leave
the probe inside the oven without
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven walls.
4B Plastic Utensiis—Plastic
utensils designed for microwave
cooking arevery useful,but
should be used carefully. Even
microwave plastic may not be as
tolerant of overcooking conditions as areglassor ceramic
materialsand may softenor
char if subjected to short periods
of overcooking. In longer expo-
sures to overcooking, the food
and utensils could ignite. For
these reasons:1) Use microwave plastics only “and use
them” in strict compliance with
the utensil manufacturer’s
recommendations. 2) Do not
subject empty utensils to microwaving. 3) Do not permitchildren
to use p!astic utensils without
complete su~ervision.
e When cooking pork follow
our directions exactly and
always cook the meat to at least
170°.This assuresthat, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meatwill be
safeto eat.
49
Boiling eggs (in am! out d
she!!) is not recommended
microwave cooking. Pressure
can build up inside egg yolk and
may cause it to burst, resulting
in injury.
19Foods
“skin”
dogs or sausages,tomatoes,
apples, chicken liversand other
giblets, and eggs (seeabove)
should be pierced to allow
steam to escape during cooking.
with unbroken outer
such as potatoes, hot
for
e+‘T30ihbk” cooking pouches
tightlyclosedplasticbags
and
should be slit, pierced or vented
as directed in Cookbook. If they
are not, plastic could burst during or immediately aftercooking,
possibly resulting in injury. Also,
plasticstoragecontainersshould
beat leastpartially uncovered
becausethey form a tight seal.
When cooking with containers
tightly coveredwith plasticwrap,
removecovering carefully and
direct steam away from hands
and face.
o Use of
shelf
book for proper use.)
—-Removethe shelf from oven
when not in use.
—-Donot store or cook with
shelf on floor of oven.Product
damage may result.
—Use potholders when handling
the shelf and utensils.They may
be hot.
—Do not use microwave brown-
ing dish on shelf.The shelf could
overheat.
the UNJBLE KWWTM
accessory. (Seeyour Cook-
THESE
49’
\
o–
I
Door Handle. Pull to open door. Door must be
1.
securely latched for oven to operate.
DoorLatches.
2.
ViewingWindowwith Metal Shield. Metal screen
3.
permits viewing of foods and keeps microwaves
confined inside oven.
Antenna Cover. Protects the microwave energy
4.
distributing antenna. Do not remove this cover.
Youwill damage the oven.
Oven Vent.
5.
Own interior Light. Turns on when the door is
&
opened or when the oven is operating.
Oven Floor.
7.
NIKXKYWEFMJIOMETERTMTemperature Probe.
8.
Use with TEMP COOK and AUTO ROAST functions only.
Receptaclefor Temperature Probe. Temperature
9.
Probe must be securely inserted into receptacle
when using TEMP COOK or AUTO ROAST.
DOUBLE-DUTYTMShelf. Lets you microwave sev-
10*
eral foods at once. Do not use shelf without
plastic spacers in place
Tips for special instructions.) When this shelf is
not in use, please remove from the oven.
Touch Control Panel and Display. See next page
11.
for instructions.
Model and Serial Numbers.
12.
as shown. (See Safety
5
D!SPLAY, Displays time of day,
time or temperature during cooking
functions (or power level when
power Level Pad is touched),
TIME COOK. Microwave for a
preset amount of time using auto-
matic Power Level 10 (or change
power level after entering cooking
time. See page 7.)
TENIP COOK. Use the temperature probe to cook by using a
preset temperature. Oven shows
temperature until preset tempera-
ture is reached and then turns off.
(See page 9.)
NUMBER PADS. Touch these pads
to enter cooking/defrostingtime,
time of day, temperature, Power
level, or Auto Roast Code.
DEFROST. Gentle, generally uniform thawing at automatic Power
Level 3 (or change power level
A
after entering defrosting time. See
/
page 8.)
IHC)LD/Tli’VIER.This feature uses
no microwave energy while it functions as both a kitchen timer or as
a holding period between defrost
and time or temperature cooking.
(See page 12.)
CLOCK. Touch this pad to enter
time of day or check time of day
while microwaving. To set clock,
first touch CLOCK pad and then
enter time of day. For example, if
\
time is 1:30, touch number pads 1,
3, and O and 1:30 will appear in
display. Re-touch CLOCK pad. To
resetor change time, simply repeat
above process.
POWER LEVEL. Touch this pad
before enteringanotherpower
level number if you want to change
from automaticPower Level 10
(HIGH) for cooking or Power Level
3 (LOW) for defrosting.
START. After all selectionsare
made, touch this pad to start oven.
Cl-EAR/OFF.When touched,it
shuts off the oven and erases all
settings (except time of day).
AUTO ROAST. Insert Probe, touch
this pad, and desired number pad
for Code to temperature cook meat
with automaticpreset program.
(See page 10.)
6
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