GE JET132 Use and Care Manual

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Oven

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-i-his and

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‘rakethe time to readthisbook and learn how to enjoy

your new MicrowaveOven, It contains detailed operating instructionsand recommendedmaintenance,as well ashandytips to helpyou gain maximum benefits

from your MicrowaveOven, Once you haveread the book, keepit handyto answer any questions you may have,

If you hf~v~any additional questions concerning the operalicn of your Microwave Oven, write—including your phone number—to:

ConsumerAffairs

GeneralElectric Company Appliance Park Louisville,Kentucky 40225

IFYOU RECEIVEDA DAMAGEDOVEN, immediately contact the dealer (or builder) from whom you purchased it. They have been informed of the proper procedure to take care of such matters and can

handle it for you,

Yt’wr

It is ir~~’ortan”~that we, the manufactut’,!:, know the locatiorl of your MicrowaveOven should a need occur

for adjustments. Please check with your supplier to be sure he has

registered you as the owner; also send in your Purchase Record Card. if you move,or if you are not the original purchaser please write to us, stating model and serial nurnhers, This appliance must be regis-

tered. Pleasebe certainthat it is.

Wr;teto:

General Electric Company

RangeProduct Service ,4P2-210 Appliance Park Louisville, Kentucky 40225

A mwwqiate on which isstamped the model and serial nurntmr islocated either inside oven at top left side,or

0!7 M%31’outside Of case.

Model and serial numbers are also on the Purchase Record Card which came with your Microwave Oven Record the numbers in the spaces below.

please refer t. both model and serial numbers in anY

future correspondence or product service calls concerning your Microwave Oven.

Made! !Nwmbc?BO se?’ialNumber Date !?%’chased——– ~~~~~$WJ~cHAsE RECEIPT WITH THIS ~~~~ ~Ql

THE PERICID.

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Check “The Problem Solver”. (Seepage 18,) It lists many minor causes of operating problems that you can correct yourself and may saveyou an unneces-

sary service call. If You

In many cities, there’s a General Electric Factory Service Center. Call, and a radio-dispatched truck will come to your home by appointment—morning or afternoon, Charge the work, if you like. All the centers accept both Master Card and Visa cards, (See Inside Back Cover,)

Or look for General Electric franchised Customer Care@~servicers. You’ll find them in the Yellow

Pages under “GENERAI.. ELECTRIC CUSTOMER CARE@ SERVICE” or “GENERAL HOTPC)INTCUSTOMER CARE@SERVICE”,

tlf you need service literature, parts lists, parts or accessories, contact one of the Factory Service Centers, a franchised Customer Carei’ Servicer or

your General Electric dealer, Extended!$wwkeContracts:The terms of your war-

ranty provide free service covering failures due to manufacturing defects for a definite period of time, After this warranty expires you may purchase an ( Extended Service Contract which will enable you to budget your service needs. This coverage beyond warranty ISavailablefrom our FactoryServiceCenters and from many franchised Customer Care@servicers, It isa good ideato apply for this coverage before your

warranty expires.

to for Help First, contact the people who serviced your microwave oven. Explain why you are dissatisfied, in most cases,this will solve the problem.

Next, if you are still dissatisfied, write all the details— including vour phone number—to:

Managerj Consumer Relations General Electric Company WCE-312 Appliance Park Louisville, Kentucky 40225

Finally, if your problem is still not resolved,write:

Major Appliance ConsLimerAction Panel 20 North VVackerDrive Chicago, Illinois 60606

This panel, known as MACAP, is a group of inde-

pendent consumer experts under the sponsorship of several industry associations. Its purpose is to study practices and advise the industry of ways to improve customer service. Because MACAP is free of industry control and influence, it is able to make impartial recommendations, considering each case individually.

for

ELECTRI CJ.——.—

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13efore Microwaving . . . . . . . . ... , ... , , , , . z

~rol~nding instructions & ~recautlons, ., 3

s~f~~yTip~ . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

!r~lroductiorl tO Oven ,,, , .,, . ., ..,,..... 5

T~uch Control Panel . . . . . . . . . . . . . . . . . ,, 6

Setthe (lock . . . . . . . . . . . . . . . . . . . . . . . . . .

~utomatic Cookiflg ,,, ..,,,..,,,,.,.. 8,9

/lu~ornatic f30asting &Chart .. ..,,,, 10, 11

Defrc@~.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

030k C0cleW~ontrol ,,, , .,,,,,,,,,,,, . 13

TLmeCook . ...............,.,,.,.,,,, 14

Temp~ook

***.***

● ****,*, ● .*.,**, ● ,,*

Holcl/~imer . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Care Of Your Oven , .....,,,,,.,.,,., . . 17

Problem Solver ,,, ....,,,,...,.,,,.,,, 18

~utomatic Cooking 13ecipe Guide,., . . . 19

Meats

******* *******. ****.*** ****

Vegetables, ..,, ,.,,.....,,,.,,..,22,23

~esserts,. ,.,., . .................24,25

Automatic Co~king Chart

● ******* ● *

Factory Service ~enters.lnside~ack cover

warranty ,., .,, ,,, ,., ... ... .,,l3ack cover

20,21

26,27

TEMPORARYMETHOD

(ADAPTIRPIo(XNOI FYRMlllfl)iNcANAoAl r’-%

ANOflRhiCONNICllON

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—..-”.! 1

ll[totwust

For Persma\Satet~, ?’hk Appliance Mg,jstBe Prop.

erly Groufic!ad. The power cord of this app~anceis equipped with a three-prong (grounding) plug which mdtes with a standard three-prong (grounding) wall receptacle (Fig. 1) to minimize the

Possi-

bility of electric shock hazard from this appliance. The customer sitlould have the wall receptacle and circuit ch~c!w:d by a qualified electrician to make sure the receptacle is properly grounded,

Where a standarc~two-prong wall receptacle is en-

countered, It is the)personal responsibility and obligation of the customer to have it replaced with a properly grouqded three-prong wall receptacle.

Do Not Under Any Circumstances Cut or Remove

The Third {Ground) Prong From The PowerCord.

A. Usage Situations Where Appliance’s Power Cord Will EleDisconnected infrequently.

Because d potential safety hazards under certain condifjcl!]s, we strongly recommend against the use of an adapter plug. However, if you still elect to use an adapter, where local codes permit, a TEMPO-

RARY CONNECTION may be made to a properly groundml two-prong wall receptacle by the useof a UL listed adapter which is available at most local hardware stores (Fig, 2). The larger slot in the

adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord,

Caution: Attaching the adapter ground terminal to

the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

When disconnecting the power cord from the

adapter, always hold the adapter with one hand. If this is not done, the adapter ground terminal is very likely to breai< with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established,

B. !Jsage Situations Where Appliance’s Power

Cord Will Be Disconnected Frequently.

Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual fail-

ure of the adapter ground terminal. The customer should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.

Page 4

SafetyTipsto Follow

1. For personalsafetythe oven must be properly grounded.See groundinginstructionson page3 of this book. into itsownelectricaloutlet,to preventflickeringof

lights,blowingoffuseortrippingofcircuitbreaker.

2. Use of extension cords. Because of potential

safetyhazardsundercertainconditionswe strongly recommendagainstthe use of an extensioncord. However,if you stillelect to usean extensioncord,

itisabsolutelynecessarythatit be a ULlisted3-wire

groundingtype appliance extensioncord and that the current carrying rating of the cord in amperes be 15amperesorgreater.Such extensioncordsare obtainablethrough General Electric service. if you

do use an extension cord with your microwave oven, the interior light may flicker and the blower

soundmayvarywhenoven isinuse.

3. Be certain to piace the frontsurface of the door

three inches or more back from the countertop edge to avoid accidental tipping of the appiiance in normalusage.

4. Use metai only as directed in cookbook. Metal

stripsas used on meatroastsare helpfulin cooking

food when used as directed. Metal trays may be

used for TV dinners. However,when usingmetal in the microwave oven, keep metai at ieast l-inch awayfrom sidesof microwaveoven.

5. Do not operate the oven while empty to avoid damage to the oven and the dangerof fire. If byac-

cident the oven should run emptya minute or two,

no harm is done. However, try to avoid operating the oven empty at all times–it saves energy and prolongslifeof the oven.

6. Cooking utensiis may become hot because of

heattransferred from the heated food. This is especiallytrue if plasticwrap has been coveringthe top and handles of the utensil. Pot holders may be needed to handlethe utensil.

7. Sometimes, the oven sheif can become too hot

to touch. Be careful touching the shelf during and after cooking.

8. Do not use any thermometer in food you are microwaving unless that thermometer is designed or recommended for use in the microwaveoven.

9. Remove the temperature probe from the oven

when not using it to cook with. If you leave the probe insidethe oven without insertingit infood or liquid, and turn on microwaveenergy, it can create

electrical arcing in the oven, and damage oven

walls.

10. Remove wire twist-ties on paper and plastic

bags before placing in oven. Twist-ties sometimes

cause bag to heat, and may cause fire.

\ 1.Don’t defrost frozenbeverages in narrow necked

bottles especially carbonated ones. Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury. i2. Don’t overcook. Excessive overcooking dehy-

drates potatoes, and may cause them to ca!ch fire

causing damage.

For best operation, plug this appliance

13. [f food shouid ever ignite: Keepthe ovendoor ~

ciosed. Turn off the power immediately: Touch CLEAR/OFF or disconnectpowercord or shut off poweratthefusecircuitbreakerpanel.

14. i30iiingeggs (in and out of sheil) is not recornmenctedfor microwavecooking.Pressurecan build up insideeggyolkand maycauseit to burst,resultingin injury.

15. Foodswith unbrokenouter “skin” such as potatoes, hot dogs or sausages, tomatoes, apples, chicken livers and other giblets, and eggs (see above)should be piercedto allow steamto escape duringcooking. 16,’’Boiiabie” cooking pouchesand tightiy ciosed piastic bagsshould bq slit,prickedor ventedas directed in Cookbook. If they are not, plastic could burstduring or immediatelyafter cooking, possibly resultingin injury. Also, plastic storage containers

shouldbe at least partiallyuncoveredbecausethey form a tight seal. When cooking with containers tightly covered with plasticwrap, remove covering carefully and direct steam away from hands and face.

17. Do not pop popcorn in your microwave oven unless in a special microwavepopcorn accessory or unlessyou use popcorn labeledfor use in micro-

wave ovens.Becauseof the heatgenerated without

theseprecautions,the containercould catch fire.

18. Piastic Utensiis–Plastic utensils designed for microwave cooking are very useful, but should be used carefully. Even microwaveplastic may not be as tolerant of overcooking conditions as are glass or ceramic materialsand may softenor char if subjected to shortperiodsof overcooking.In longer exposures to overcooking, the food and utensils could ignite. For these reasons:1) Use microwave plastics only “and use them” in strict compliance with the utensil manufacturer’s recommendations.

2) Do notsubject empty utensilsto microwaving. 3) Do not permit children to use plastic utensils withoutcomplete supervision.

19. Do not use your microwave oven to dry news-= papers. If overheated, they can catch fire.

20. Use of Sheif Accessory. To position shelf so

that itissecurely “seated,” insertinto the oven cavityabove shelf supports and completelyto the back oven wall. Drop into place so that the recessed areas are over the shelf supports. To remove shelf, lift shelf above supports and then pull forward and out, Do not place food on shelfunless it is securely “seated” on the supports.

21. When cooking pork either conventionally or in

the microwave oven, follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

22. Avo~dheating baby food in glass jars especially meat and egg mixtures.

Page 5

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Get toknow your microwave oven, This picture identifies the important features and explains their purpose Mefly. See page 6 for complete explanation of the Touch Control Panel,

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1. Door Hand%?.Oven doesn’t operate unless door is secllrely iatched,

2. Door Lat.eh.Push in to open door.

3. Windew with Metal Shield. Screen allows cook. ing to he vi~~wedw}7ilekeeping microwaves confined jr: oven,

4. Plastic Mode Stirrer Cover. Protects the mocie stirr+r which distributes microwave energy into the ovt?n,

5. aw?n vent.

6. Oven Light. Goes on when door is opei7ed or whm oven is operating in any function.

7’.oven shelf,

8. MicroThermOn@erTM Temperature Probe. Use

r~mp~t”ature~~ok and Auto Roastfurlc.

with

tions only,

9. Receptacle for Temperature F%obe. Temperature Probe must be securely inserted into receptacle before oven will start temperatut-e

microwaving.

10. DOUble-DUtyTMSh~If.LetS you microwave several foods at once. (See Safety Tips for special instructions.)

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11,Time or Temperature Display, During micro-

12. Function !JXsplay, Cooking signal lights as to

73. Clock. (lmn will work without setting the clock,

14. Function Pads. Use these to select a micro-

15. Number Pads. Touch these to enter Time or

f 6. Power Level Pad.To set or change Power Level,

IT. Start. Always touch Start last after setting all

18. Clear/Off. Stops the oven and erases all set-

’19.Auto Cook Pad. Chart 17elpsyou select appro-

20. Auto Roast Pad. Use this Automatic Cookii~g

waving, shows cooking times in minutes and seconds or temperature in degrees, When oven. ~snot in use, display shows time of day.

what to do next, then lets you ‘know what function is being used as well as what Power Level or Auto Code,

but will not display correct time of day. (To set the Clock seethe following page.)

waving method—either cooking or special function. (See the following page for brief explanation of each.)

Temperature, and Power Level or Auto Code.

touch this pad first, then number.

other controls,

tings except time of day.

priate Code, Using codes for popu!ar foods eliminates looking in Cookbook for cooking times and power level.

Control for temperature cooking of meats cr

slow simmering, Temperature Probe must be

used during Auto Roast function.

Page 6

T;-wTouch Control Panelallows you to set the ov@n controls electronically with the touch of a finger, It’s designed to be easy to use and understanii, With

your microwave oven, you have the option of using

your automatic cooking control pads for quick and easv convenience cooking. Or you may make your owt{ nrograms

to suit your individualized cooking

style.’

Readout Panel. Displays time of day, tirnti or temperature during

cookin~ functions, power level

—

being dsed,

pmtinent instructions of what to do

cooking mode and .

:1(?Vt,

ti’itneCook. Microwave for a preset

amount of time using automatic Power Level 10 or change power level after setting time, (See page

14$)

Temp Cook. Use t};e temperature probe to cook by using a preset temperature Oven shows temper-

ature unlii p~teset temperature is

Defrost. Gentle, more uniform thawing with little or no attention at automatic Power Level 3, or change power level after entering

time, (See page 13,)

‘Hold/Timer. This feature uses no

microwave energy while it functions as both a kitchen timer or as a holding period between defrost and tifme or temperature cooking, (See pagel 6.)

Cook Code!”Use this pad as a short-cut method for entering cooking time, and power level, (see page 13.)

t-eaci~wi and ‘then turns off, (See

page i 5.)

Number Pads, “rouch these pac~s

{

\to enter Time, Temperature, Power

Clock. I“’ouchthis pad to enter time of day or chock time of day while microwe\/i ng,

To set clock, first

touch CLC)CKpad and then enter time of day. For example, if time is

1:30, touch nu{nber pads 1, 3, and O and 1:30 wili appear in readout display. “S{art”

OLIi directing you to touch START

will flash on read-

thus settfng the clock. If you wish

to reset

or change time, simply re-

peat abmw process,

Power Level. Touch this pad be-

fore errt~l”ing another power level number if you want to change from automatic Power Level 10 (HIGH)

for cooking or Power Level 3

(LOW) for defrosting.

/’

Level, Cook Code digits, or Auto Code,

Clear/Off. When touched, it stops

the oven and erases all settings except time of day.

Auto Cook, Touch this pad and then number pad for desired Code number, and oven automatically

\ microwaves at pre-programmed

‘ power levels and determines the

proper amount of cooking times until the food is done and oven shuts off.

Auto Roast. Insert probe, touch this pad, and desired number pad

for Code to slow-cook or temperature cook meat with automatic preset program,

Start. Must touch this pad for oven {0 begin any functions.

Page 7

Microwaving with your rmw oven can offer a variety of easy cooking options. From freezer-to-table ready meals, use the

AUTOMATIC COOKING CONTROL option with the fully inS~OJChI’Iddisplay, The TIME COOK and TEMP COOK featut’es are especially effective for your specialty dishes or fa-

vorite recipes.

The Automatic Cooking Control feature does your cooking for you once you have completed the basic cooking steps

outlined in th~sUse and Care Book, For your cooking ease and convenkmce, the Auto Cook and AlltO Roast control pads RM.ILVyou to use this feature to practically do your cooking tm-you. Just follow the electronic display’s step-by-

~JQp~~~oglamming instructions; then Id the auto twmwr dekmt.fk food’s steam and automatically cook your meal.

With Auto Roast, meats are cooked as you desire and held

for up to one hour; for added convenience, Auto Roast Code 6 simmers and slow-cooi<s foods which need long, gentle cookirrg for tenderizirt~ or flavoring. This Code also hoids

your dish for an unihnrted amount of time at the end of cooking.

Cww?ntkwi~i microwaving offers additional benefits for the

cook wit~l a creative flair. With microwave energy, foods cook faster wt?iieretaining their natural moisture, R;heating is easy because unusual shapes and sizes won’t be overcooked, af~d defrosting is particularly convenient because

lesstime isspent in fooci preparation.

For precisa cooking tasks, use the conventional microwave

features, With TiME COOK, you simpiy preset the time and your oven turns uff automatically. TEMP COOK, which determines done~ess through the internal temperature of the cooked dish, shuts off automatically when the food reaches

a preset temperature.

Read this kmckto iearn the many different things your microwave ov~rl can do. You will find a variety of cooking methods and pro~rwns specialized to suit your individual lifestyle. We

think yc?tiwili find microwaving the contemporary way, and tile snlart way.,ta cook.

“l’he readout panei displays five 8’s and 18 POWER on the up-

per portion and all of the oven functions on the iower portion. After’ 15 seconds, alt lights disappear and ‘‘RESET’ fiashes in the upper portion. Touch the CLEAR/OFF pad and oven is ready for use.

If pOWW7k disrupted at any time, the above sequence reoc-

curs, and you musl reset CLOCK after touching CLE,41?/OFF,

Page 8

The Auto Cook pad may be used to eliminate your

need to look up cooking time in the Cookbook, or guessing how long to set cooking time, By actually sensing the steam which escapes as food microwaves, this feature automatically adjusts the oven’s cooking time to various types and amounts of food.

Because cookiog containers must bo covered, this

feature is best with foods which you wish to steam or to retain moisture. Foods which are best n?icrowaved uncovered or only lightly covered shouid be cooked using time or temperature settings, or Cook code’” co~:troi,

After touc!~ing the Auto Cook pad, and pressing

Start, ynu will see the word AUTO on the readout, w!l~cfl iilc]icates that the sensor has been activated

to sense steam from the food, To prevent the escape of steam from the oven, do no~open the door

while the word AUTO is on the readout, If door is

the sensor detects steam from the foods. Other Auto Cook control settings, which are for fresh or

frozen foods, need additional time after steam has

been sensed, For these foods, the oven determines

the amount of additional “time needed, then auto-

matically switches the oven to Time Cook for the necessary cooking time remaining, Oven beeps when it switches to Time Cook (AUTO on readout is repiaced by numbers indicating cooking time), and oven door can be opened for stirring or rotating food.

i% careful of steam when removing tight covers, When you remove cover, direct the steam away from hands and face.

Be sure the exterior of the cooking container and

interior of microwave oven are dry, Aiways cover food cont~iners using lids or plastic wrap, Plastic wrap should be loose over food to

opened, ERROR appears, Ciose door and touch allow for expansion, Seal by pressing piastic wrap

START immediately.

Setting 1, which is designed for easy reheating of foods, automatically turns the. oven off as soon as

firmiy around edges, For best results, never stretch plastic wrap tightly over food, or use tight-seaiing pia$tic lids,

Always stir or rotate after beeping signal.

MATCH THEAMOUNT OFFOOD K) THE SIZEOFTHE CONTAINER. FILL CONTAINERS AT LEAST

112FULL.

HESIJRET!-%KX’I’ERIOROF THE COOKING CONTAINER AND INTERIOR OF MICROWAVE OVEN ARE DRY,

ALWAYSCOVER FOOD(X?NTAIBJERSFor? AUTO CCKM AND STIR OR ROTATEAFTER ~EEPING $l~~A~.

.—, ,,

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Use rnicrow+{’~e-safecasseroles or bowls for entrees and vegetables. Cover with lids that fit. If lids are not

avaiiab!%, LISPplastic wrap. plastic wrap sho~Jldbe loose over food to allow for expansion.Sealbypressing plastic wrap firmly around edges.

——

Do not use paper piates with automatic cooi<ing. Use microwave-safe plates or bowls for reheating. Cover

with piastic wrap. (You can stiii use paper piates with reguiar Time

IOooking, Defrosting, etc.).

Use obiong or square containers

for chicken or corn on the cob,

Plastic wrap covering should be loose over food to allow for expansion. Seal by pressing plastic wrap firmly around edges,

S!it piastic pouches 1-inch as shown above. Break food up thoroughly after oven signais. For alternate pouch method see page 22.

FrozenEntreesin PaperboardTray: Do not remove fiim over tray; re-

move tray from box. Thick entrees may need longer time. See chart on page 26. Frozen Food in fv%eta!

Tray: Remove top foii, reinsert into

box and close ends.

“1

Foiiow controi panel or Automatic Cooking Cilart settings for casseroles. Cover casseroie meat and vegetables with sauce. Cooi hot ingredients or sauces. If not, use

TIME COOK.

Page 9

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I--&!

...

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~lace Covered food iII oven. Touch Al~t~ cook

pad, “Enter Cod6° flashes

on readout.

of tol!Jse

Touch number pad for desired code, Cod Q 2 shows and “Start” flashes

on readout. Touch START,

Word AUTO shows on

remhut, indicating steam

sensor is activated, D()

NOT OPEN DOOR, MAY

AFFECT COOKING PE17-

FC)RMANCE.

. ....

Beep sounds when steam is sensed and ALJTO is replaced by ccmk time, Rotate or stir food. When done, oven beeps and StQ~S,

Automatic cooking codes 1through 9 are designed to give you easy au~ornatic rosult~ with a number of

foods. Codes are arranged !N lowest to highest amount of

pomurt Fo:$example, Code 1 gives le~st microwave cooking pow.%’, 1, Code 3 inc~eastw power over Code 2 and so on,

Another featur~ tu give you more flexibility in Automatic Cooking it; the preference control, which can be

used to “fine t~~ne”the power of codes 2 through 9, By

simply adding a 1~Rw”a Code, you can set the oven to cook using 20% tess time than the code would r“eguIarly deiiver. For example, if Code 4 cooks your vege-

Code 2 gives more power than Code

Cod@1, which has the least power, is used for reheating jobs while the longer cooking foods like stew Qrchili use higher codes, A Cooking Chart and recipes, starting on page 20 give many tested uses for automatic cQoking codes. Remembering that you can adjust the power up or down by increasing or decreasing the Code will give you added flexibility.

tables more done than you like them, set Code 41 next time and you will get 20°/0less cooking time.

Likewise, if you wish slightly more time than a code delivers, add a 9 after the Code. For the vegetables in the example above, CQde49 wQuld provide 20°/0more time for cooking than would the regular Code 4.

quick

Touch Auto Cook Pad. “Enter

Code”’ fiashes on readout,

order. Code 4 shows and “Start”

flashes on readout.

Touch START. AUTO shows on readout display. DO NOT OPEN DOOR until first oven signal, then rotate dish 1/2 turn. Close door and touch START.

Page 10

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Auto Roast uses the temperature probe to cook to the desired serving temperature, Unlike Temp Cook,

nl-

w~ich uses a single pow~r level, Auto Roast uses

up to 3 power settings which automatically $witch

$urir,~ !oasting, thus providing even tender cooking r+;sukswithout overcooking.

Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached, Less tender roasts should be microwaved by time, according to the Cookbook which comes with your oven. Complete information on preparing roasts for microwaving is in your Cookbook,

for

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,-...

—--- . . ,... .... .. ..,,..&”..,.——

~.–-..--.

.——

___- —.--.—-.—.

Place tender beef roasts 0/? trivet in microwave safe dish, Insert

probe from front horixontalty into centm’ meaty arw noi touching b: :io or f:~t,Cover wdthWaXpaper,

J.--. -- _-., ...._., I

Poultry, pork or ham roasts need

no trivet, Add Y?cup water to roast dish, cover with plastic wrap, (For cooking bag method, see cookbook.) Insert probe into center

Place meat with probe in oven. In sert cable end of probe firmly into receptacle on oven wall,

. ... .

?. Touch AUl”O F?OASTPad, Readout flashes “Enter 2. At 80°, readout switches to show meat’s internal Code”. Touch number pad 2. “START” Flashes. temperature. Turn roast over and restart oven by

Touch START. Readout shows AUTO. touching START.

3. Oven monitors internal temperature, automati~ti~~,{sv+~tching to lower Power as meat’s tem.~era-

4. After temperature is reached, oven switches to HOLD for 1 hr., then shuts off. Hold prevents over-

ttire’ rises. This prevents toughening or overcooking. cooking while keeping meat warm.

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Page 11

@ Usecontainers and coverings asdirected at left. Place probe correctly in roast before cooking.

e Turnover when 80” (except pork) hasbeen reached,

%hM

Tender Roast

Rare 2 80° Medium

80°

well 4 80°

Meatloaf 4 No Turn

(lOafOrround) over

.. - . . -.-.—--- —--------.---—.-—..-—.-—-..-..-—----. ,“...... . ... . ......- .. ....... ..............-.,.-.-.—.--.————-——

125” 140° 14-16 10”15 170° 170°

Pork

1.uin Hoas! 4

?I’ecooked Han-1

..- ... . .. . ...—.

PoLII:ry’

Vlihn~9C17i~ken

(:llb,)

W’t-loleTurkey

120”

.-.

80° 115° ~(yl

800

170°

.... ..-.....

190” 190”

___

(Ll\2to 12 Ibs,)

(Insert probe into meatiest arm of inner thigh from below end and parallel to leg,)

Turkey Breast

(Insert DYOtX?horizontally

. ... .-,,...,,--.-,. -,.-........ . .. . -. .. . . . .- ,..-.. ..............—-.-—.———......-—.-_—..—-—-..._———--—————

iilto meatiest area,)

‘“~~c~~lnl~;lde~-standjlqg time before

S~l’Vif’lfJ,

80° 170°

12-’14 5-10 17-18 30

30-40

5-1o

———.——.——.-

18“”20 20

-...-.—.-.-—.........—-—.-. —----—...--..-.-—r.r..——..-—-—-—.——..

17“19 5“10

13-1!5 20 13-15 20

13-15 20

-—.-—

Your Cookbook Ims a chapter on Automatic Simmering, including charts and recipes, Refer to this chapter for adc!it’icmaltwhniques and cooking time.

AUtO simmer like Auto Roast,

SEX

example left. Readout shows AUTC) ~:ntii food is 800, then switches to show food temper-

ature Unti! 180°.

Oven switches to HOLD at 180° until you remove food and turn off

oven. If stirring is recommended, you can reset over? by retouching START, Touch CLEAR/OFF after cooking.

Total time includes time to bring food to 180° and hold at that temperature until done.

AutomaticSimmer (Auto Roast Code 6)

Beef

Pot Roast’ Stew Chili

6-8 6-8

11-13

Chicken*

Stewing

Broiler/Fryer

or Pot%

Ham

Roast

11-12 4-6

4-6

soup

Stock/\/egetable Split Pea

3-6

13-15

Page 12

(2.Whydoes myovenautomaticallycut Qf#af!erthe

....

-.-

ALfTOcyclewhen usingAutoCook ControlCode 1

when it do~snotforothersettings?

A. }Vhen using Code 1, there is no second phase of

l?l!pllt(?scounting doWll, All the cooking is Oclm” ,)!vied in the first phase@rAUT~”

Q. If my food is not completely cooked after (Iairq

the suggwted Auto Cook Control Code, what shouid1

additional time cooking. Use TIME COOK ~nd

Power Leval !0 for a few minutes u17tllcompletion

or recover and use Auto Cook Code 1,

C?.DC alf fresh w hxmm vqj~tiddmi require a ~tand!ngjperiod aftercooking with ALJTOCXN3K?

A. fvlcs: wgetables are cooked to a crisp stat~ dur-

ing Auto Cook, just as In regul~lr mlcrowavlng, T“i>t?rek)!oe,it Is racomrnendecl that you let the veg~. tables stand far up to 5 minutes depending on tiize

and density of pieces, This standing time also enhances tt7e cwerail fiavor and appearwnc~ of most

vegetables,

0. ‘What it I don’t fu;Iy cmmr the disiI in Auto

Cuok?

A, O~Jiwlsense$ steam too quickiy which shortens

tile cook!r?~ tifn~~thus ietiving ur@@rccmkecidish, Recover t;ght]y and reset Auto Cook,

Cl. Do the shapes and sizesof food make a difter-

erlcewhen using Autocook’? A. Yes,in somi3Gases,kwger pieces wiii require ad-

ditional Tirr;e Cooking, Be sure to check suggested arrangemefit of pie~%sin the disi~, since proper ar-

rangernerlt is oftw a successful tip in reguiar microwaving Q. ~~~~~~ ~ ~~~ AutQ cook to cook PlJ~d~~9 ‘r

sauces? A. Most pudding and sauce recipes require stirring

many times ct~iringcooking; therefore, Time Cook is

recommended since you shouid not open the door during the AUTO phase of cooi(ing without affect-

ing end cao~ing resuits.

Q. h!y sr:ai$OPed PQtatOes

cooked

What ia wrong?

A. if ynu prepared the sauce in the oven prior to

(:~)inl)in~ng the sauce with potatoes, there may hav~

baw

Make sure you dry the oven cornpieteiy before us-

i!~cjAuto Cook since this function operates properiy by sensing steam in the oven. Also, starting Auto COok with hot foods creates steam in the oven too

soon, and decreases the first sensing cycie. ~, ~;~ ~~~ereany ~t~er ?aads which afe kXX5tTime

Cookec!, rather than Auto Cooked?

A. Bakery foods, candies, melted chocoiate or foods wilen a dry or cr!sp surface is de.sirabie, are

cooked best by Time Cook,

CfO?

Thick starchy or dense foods may require some

W6?~~,rtd KXN31f)ktdy

when / removed the dish after Auto Cook.

too much remaining moisture in the oven.

0. Do fresh or frozen vegetables require water -

whenusingAutoCook? A. Yes.Add water as rwxmmendu.t cmchart to the

v~g~tabia~ aIId cover weiI for even, ~omplete cooking,

Q. Would my piastic containers with very tight fit-

ting lidsbe qpproprifitefor Automatic Coakln@ A, No, most typm of plastic stor~ge dishm, butter

tubs, etc. with tight fitting lids are not recommended for microwaving, Also tight fitting plastic lids prevent adequat~ steam from escaping and food may not cook properiy during Automatic (%oking,

Q. i tried to warm some Gi143wmein nofxtiesusing

Auto Cook, Whydidn’t this wink?

A. Foodmusthavosome moisture in order to create

st~nm which hoi ps the auto sensor function,

Extr@moiydry fooc.i~such as chow moin nocdle~, potato chip~ ~r~d oth~r such foods do not have orrough moisture,

Cl. May I use Auto Cook when I am cooking many

foods in more than one dish or casserole? A, No, becaus~ of different food d~nsities, attention

ntw?dedduring cooking, and food amounts, it is best to USQTiME COOK when cooking many foods.

~, WhyVVtiSnly I’eastnot flli~y cooked eVQllthough

the temperature cm the readaut WGScorrect and Auto Roastcompleted?

A, When cxmking with Auto Roast, the temperature

probe must be inserted properiy as fuily describQd iri the CXxMbooi<,After turning meat over or t’otating, the probe shouid be checked to make wre it

ham’t siipped or changed position, (2. Last time i used Auto Roast i removed the roast

from the oven toturn Hover, When I replaced roast in oven and reconnected the meat probe, AUTO

reappeared, Why?

A, The oven and roast may have cooled to below

80”, or prob~ may have been repositioned, Continue roasting and numbers wiil soon reappear.

(2. Are there any particular

than others? A. Yes, fiat giass trivets such as iids or dish covers

give more even cooking resuits than plastic trivets. Aiso, ceramic ridge-bottomed roasting dishes work weii. Pias’tic trivets require meat to be turned over more frequently because the grid design and iegs aliow the bottom of the meat to stay cooier as it

cooks, than glass trivets do. Cl. Why dOeSn’tthe roast continue cooking duri:3g

the standing or hoiding time? A. The oven automatically reaches finished temper-

ature and then decreases to a iower power ievei to prevent overcooking. Thus an even t~rnperature is -, maintained.

trivets that work better

Page 13

.=A

-.—

il’-hwto

Cook ~cde?~~is a short-cut control for entering time

and We Power Level on your microwave oven. Be Step 1: Touch CCN3K(XX3E. “Enter Cook Code” %re to check your Cookbook for specific codes for flashes on readout. specific recipes.

To vr!derstand the Cook Code control, it Is impor-

tant to know what the numbers mean and what the sequence is, The first and second numbers, if settirlg a 3 digit Cook Code, hldicate the amount of

time you desire; Ttw last contfaolentry number is always ih~ Power Level, For example, 125 means 12 minutes at F%-mw!.evel 5, NOTE: Your oven can OIII~be ~ragrwnmeci to 99 Iminuteswhen using the caunting down and Power 10” show on display,

-—~w*—

The Defrost setting is designed for even thawing necessary for kwge

amounts of food and is ona of the most important advante~~s of a mlcrow~~e oven. rnakin~ defrost-

ing ~,uicksnd easy with little attention, PowzwLevfxl3 is automatically set for defrost jfig, but you may change this for more flexibility, See

your Cookbook for the complete defrosting chart,

To become better wquaintad with

your’ Defrost function, defrast frozen pork chops by following the steps below.

Step t: Place package of frozen

chops in the oven and close door.

Step 2: Touch DEFROST, Display reads :0 and Poww 3. “Ent@r 12ef Time” flashes,

Step 3: Touch 8, 0, and 0 for 8 minutes, “Def Time”, !3:00 and Power 3 are displayed,

Step4: Touch START, “13@fTime Left” shows and tim~ counts down cm display, When cyc+le is com-

pleted, signals and automatically shuts off!

Step 5: Turn package over, close

door and repeat Steps 2,3 and 4. Step 6: When oven signals, “END”

flashes and oven shuts off. l%move package and separate cholw to finish defrosting.

“END” flashes, the oven

Cook Code control and the highest Power Level is

10which is represented by “0”. When setting a 2 digit Cook Code control entry, the first is time, the second is power Iovol,

!3tep2: Enter the proper code into Cook Code control, Far example, a recipe calling for 12 minutes cooking time at Power Level 10would be 120.Code nw’nber appe~rs and “START” flashes immediately after entering a 3-digit code, but when a 2-digit code is used, there is a delay before “START” flashes,

Step 3: TOL]~h START. “Cook Time Mft, time

@Foods frozen in paper or plastic can be defrosted in the package.

@For even defrosting, many foods need to be turned over, rotated, or

broken up part of the way through the defrosting time,

@Homemade dinners can be frozen In shallow foil trays and heated for later use, Select foods which microwave well,

@Pre-packaged frozen dinners can be defrosted and microwave cooked,

@Check your Cookbook for other defrosting tips.

O, when I prC+SSSTART, I hear a

duil thumpi:x; noise. What is it?

A. This s~~~ndis ilo~mal. It is letting you know the oven is using a Power Lt>vellower than HIGH.

Q. C~l”i I Defrost small items in a

hufry? A. Yes, but they will need more fre-

q~jei~~attention than usual, Raise

ths P~j~~~rLevel after entering the time by touching POWER LEVEL ti[id 7 or 10. power Level 7 cuts the

/llmein k; Power Level 10 cuts the

time to !4. During either, rotate or

stir {ood frequently.

Cl.Can I open the door during DEFROST to check on the progress of myfood?

A. Yes. You may open the door at any time during microwaving. To resume defrosting, close the door and press START.

Cl.Why don’t the defrosting times in the Cookbook seem right for my

food? A. Cookbook times are average.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your Cookbook. If your food is still not completely thawed

at the end of that time, re-set your oven and adjust the time according y.

Q. When I enter the fourth digit using Cook Cocie control, nothing happens. What went wrong?

A. The oven will take only 2 or 3 numbers. If more are pressed, oven does not respond. Touch Clear/Off and begin again.

Q. Can I select a Power Level other than automatic Power Level 3 for defrosting?

A. Yes. Some smaller foods may be defrosted quicker on higher Power Levels but for even, carefree defrosting, Power Level 3 is suggested. Check the chart in the Cookbook for specific times aild Power Levels.

Page 14

Time Cooking, or cooking your food according to a pre-

determined amount of time, is probably familiar to you from Conventional cooking, With your microwave oven, howaver,

you prcxmtthe time and the oven turns off automatically.

Follow the cooking steps below to help you learn to Time Cook properly.

Step & “fbUL’!l 77ME COOK, The read-out panel shows :0 and

Power ‘IO. “Enter Cook Time”

flashes.

step a: Select your time, Tou~h 1~ 2, and Ofor a minute and 20 sec-

onds, “Cook Time”, Power 10,and 1:20 appear on the display. If another Power Level is desired touch POWERLEVEL and the number al”

thoug!l Pow@t’LQvel 10 (HIGH) preferred for this cup of coffee,

Step 4: Touch START. “Cook Time Left”, Power 10, and time counting down show on display,

Step 5: Wh@n time is up, oven

SC)LlndS, Display f!ashes “END”, Oven, light, and fan shut off,

‘Tips

@ Make sure all utensils used in

your microwave oven are labeled

“suitable for microwaving”. Check your Cookbook for specific test to determine “microwave-safe” uten-

sils,

@ Paper towels, wax paper, and

plastic wrap can be used to cover dishes in order to retain moisture

and prevent spattering, o Most microwaved foods require

stirring, rotating, or rearranging, Check your Cookbook for specific

instructions for the food you are

microwaving. * Some foods such as unshelled

eggs and hot dogs must be

pricked to allow steam to escape during cooking,

(2. 1set my oven for the time called

f{)r in the recipe but at the end of

ttie [ime ailowed, /my dish wasn’t cicIle, What happened?

A. Since house power varies due to time or location, many Time

Cook recipes give you a time range to prevent overcooking, Set the

overt for minimum time, test the food for doneness, and cook your dish a little longer, if necessary,

IQ. I want to cook my dish on a Power Level other than HIGH, what do I need to do?

A. To change the Power Level, touch the POWER LEVEL pad.

“Enter Power” flashes on the display panel. Enter the desired number.

Cl. Can I interrupt my Time Cook tulle’tion to check the food? A. Yes. To resume cooking, simply close the door and touch START.

NO’’T”E:Microwave power will not come on until you are ready. You must touch START for cooking to begin.

‘14

Q. I touched the number pads and selected my power level. When 1 touched START, however, my oven didn’t come on. Why not?

A, The TIME COOK pad must be touched before setting the number

pads or else your oven will not be-

gin cooking.

Page 15

For many foods, internal temperature is the bt?st gauges the internal temperature of your food; it

test of doneness,

Roasts or poultry are cmokod to perfection when— temperature cooking. Heating or reheating foods LWGUrately to a sewing temperature you desire is

Amp;a and easy.

EMP COOK takes the guesswork out of cooking

because the oven shuts off automatically when the

food is done,

-1-he The temperature probe is a food ttwwmometer that

10.“Erlter’ “i’c{lnp”flasiles,

Step 3: Touch 1, 3, 0 for 130”. “Temp” ,

on display.

’130F and Power 10 show

must he used when using TEfvtPCOOK or AUTO ROAST,To utilize your temperature probe properly, follow the directions far use and insertion in this book in the section emtitled“HOWto Auto Roast”,

N(IOH

!,[

Step 4: rouch POWER LEVEL pad,

“Enter Poww4°flashes, Touch 5 for MEDIUM pow~r, “Temp”, 130 F iwxl Power 5 shows on display,

Step 5: Touch START, If internal ternpw+ature of the roast is 163ss

than 80,

“CXX3L” or if temperature is 80” or

above, display shows temperature counting up.

Step 6: When 130’) is reached, the oven will sound and automatically shut off. Remove probe and food from the oven.

displtiy wi II show

I{ANDII

(:1’11’

-rips

@Where you havo a choice of P0W61’143VelS,us@a lower setting;

it will heat more evenly ev~n though requiring more time. a Be sure frozen food has been completely d~frosted before inserting probe. Probe may break off if used infrozen foods. s Always insert probe into the center of meaty areas; take care not to touch the fat or the bone. * Ifwmrt probe as horizontally as

possible into foods as directed in tho rcwipes. Make sure the hancjie does not touch the food, The probe is easiest to use when insei’ted from the front, s Usethe clip to keep the probe in place while heating. @ Cover foods as directed in Cookbook for moisture control and quick, even heating.

(2. After I followed the steps and tollched ~TAf?T,

in t he d is p Iay and a signaI

sC>Ur\f:~ed.What is wrong? 1-1.

“ERROR” f!ashes on display if

you set the temperature either beIo’w80’~ or greater than 199C).The

tnven telis you between the flash-

‘‘ERROR” what the ii7~o’rrecf entry was that you set. TO re-enter, touch GLEAR/OFF pad

anc1begin steps again.

“ERROR” flashed

(2. Are there any foods I can’t TEMP COOK?

A. Yes, Deiicate butter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm temperatures. Batters and doughs as weli as frozen foods are also difficuit to cook precisely with the probe. [t is best to TIME COOK

these foods, Cl. Why clici “PROBE” flash on the

display after i touched Start? A. “PROBE” wiil flash on the dis-

play if you have not securely

seated the end of the probe into the receptacle in the oven wall or if you touci? TEMP COOI< and have

forgotten to use the probe.

Cl. Can I leave my probe in the oven if it’s not inserted in the food?

A. No. If the probe is left inside the oven, touching the oven wall, and not inserted in food, you may damage the oven.

Cl. Can I TEMP COOK different

portions of food at different

temperatures? A. Yes, The temperature probe

gives you the freedom to cook different portions of food at different temperatures to suit individual eat-

ing styles. Simply place the probe

in the food and change the ter-r-rperature setting as needed.

Page 16

Your t-iC)LD/TIMER, which operates without microwave energy, hasthree timing functions,

It operates as a Minute Timer, it

car, be set to delay cooking or may

ba used as a hold settingafter de- frosting. Hold/”rimer can be set up to 99 minutes,

Step 1: Touch HOLD/TIMEP pad,

The read-out panel shows :0. “Enter Time” flashes,

Step 2: Se16ctthe amount of time ycu desire, “iouch the appropriate numbm pads. If, for example, you

are timing a three minute phone call, touch 3, 0 and 0. The readout panel shows 3:00 and “HOLD”

appears on display,

Step 3: Touch START.The rmadout display shows the time as it counts down, and “Hold “rime L@ft”,

Step 4: When time is up, oven sounds, The readout flashes “END” and Ihe timer turns off,

The l-10LD/TIMER can also be umcl to program “standing time” between microwave cooking func-

tions. The time can rangefromone second to 99 minutes and 99 seconds. A HOLD, ar “standing” time may be found in some of your own recipt!mor Cookkxx%,

To set the oven to delay cooking up to 99 minutes follow Steps 1 and 2 to enter hold time, then set time or temperature desired before prmm[ng START,When holding before temperature cooking, be sure probe is in food before pressing START.

toDefrost–Hold/Time–Time

fielp y~~ubecOmea~qu~inted with the ~C)LD/TIMER fe~ltureas used with Time Cook or Temp Cook follow Steps

below to defrost a frozen casserole for 15minutes, then hold 10 minutes and th~n cook 25minutes, If using Temp

Cook after H’old/Timer, bo sure to insert prob~ corre~tly as shown in Automatic Roasting section of this book,

Step 1: Remove casserole from the freezer and piace in cwn, Touch the DEFRCX3Tpad, Tlw readout nanal shows and FWver3.

Step 2: “rouch 1, 5, 0 and O for

defrosting time. 13efTime, 15:00, and Power 3 appear on the display panel, (Defrosting is automatically

set on Powsr Level 3 but can be changed by touching POWER LEVEL pad and the new Power

Level.)

“Ente: l%f Time”, :0,

Step 3: Set standing or hold time by touching llOLD/TIMER. “Enter

Time” and :0appear cmdisplay,

Step 4: Touch 1,0, 0, and Oto hold for ten minutes. 10:00and “HOLD” appear on the display,

Step 5: Touch the TIME CCX)K

pad, The display shows “Enter Cook Time”, :0, and Power 10 (HIGH),

Step 6: Touch 2, 5, 0, and O for twenty-five minutes of cooking time, Power 10 appear on the display panel,

Step 7’: Touch START, “13ef Time Left”, Power 3, and 15:00 counting down show on display. As each function is automatically performed oven display shows entered information.

“Cook Time”, 25:00, and

(J. ‘A/i;~t will happen if I accicJentaI!y reverse the instru etions?

yOLI accidentally reverse the

A. If s~;quence of programming instruc-

tions, your oven automatically rearranges your program. Defrosting always comes first, then hold,

and then Ihe cooking function,

Cl. CaIl I Defrost-Hold only on my oven?

A. Sometimes you may want to defrcst a food, hold it, and refrigerate

it to be cooked later. All you need to do is program in Defrost and amount of time. Then program Hold and amount of time. Put your

thawed dish in the refrigerator and cook !ater at a convenient time,

NOTE: Allow foods to remain at room temperature only as long as safe, Times will vary,

C?.I programmed my oven for a specific defrosting time but it ciefrosted longer than necessary. What happened?

A. When instructions conflict, the oven carries out the last instruc-

tion,

YOU may have set the oven to

Defrost for 4 minutes, Hold/T’ime for 2 minutes, and then Defrost for 6 minutes. In this case, the oven would Defrost for 6 minutes and Hold /Time for 2 minutes.

Page 17

YourNewIbNcrowawOven19a VAM1631QApplhmx, FhxMctIt From MISWW3$y IWlowlng Them RWN3:

* K*w youroven dean tindleweet-amellhg. Open- in~ the oven door a few minutes after cooking helps “air-out” the interior, An ocmwional thorough wiping with a solution of baiting soda and water

keeps the interior fresh,

* Don’t use Aairp+dged utensils with your oven.

The interior and exterior oven walls can be

scratched, The control panel can be damaged, @Don’t iwmovethe cover over the %tirrfw” at the

top of tb~ oven (microwave feature 4 on page 5,)

You may damage the oven,

POWERIs OFT CLEANING ANY PART (IF’ -l-His C)VEN.

floor and plastic tmver,Because there is little

heat except in the food, or sometimes in the utensils, spills and spqt~ersare easy to remove, Some spatters ar~ easy to remove. Some spatters can be removed witil a p$per towel, others may require a damp cloth> Remove greasy spatters with 8 sudsy

cloth, Mm rinse and dry, Do not use abrasive cleaners on oven wails. NEVER USE A COMiVIERCIAL OVEN CLEANER ON ANY PART OF YC)UR MICROWAVE C?VEN.

Door-inside. Glass: Wipe up spatters daiiy, wash when soi!ed, with a minimum of sucisy warm water. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently

with a damp c;t:th to remove all soil. DO NOT USE ABRASiVES, SUCH-IAS CLEANi NG POWDERS OR STEEL AND PLASTIC PADS. THEY WiLL MAR THE

SURFACE.

Special note when using Brown ‘N Sear IINsh: High heat generated on bottom of Brown ‘N Sear Dish

can cause scorched appearing stains to bake onto the oven $helf if grease is present. These may be rernowxi with Bar Keepers Friend@ Cleanser by SerVa:+sLaboratories, inc.

After using Bar Keepers Friend@ Cleanser, rinse and dry Lboroughiy, following instructions on can. Do not use Bar Keepers Friend@ Cleanser on the

painted surfaces such as the walls, it wiil scratch

the paint.

Bar Keepers Friend@ Cleanser can be purchased from your deaier or Service Center. Bar Keepers Frierld@ Cleanser is also sold in many grocery,

hardware, and department stores. AcxxxwmryShelf. Your sheif accessory is made of

pcdysulfone, one of the strongest microwave ovenproof piastics, [t is designed for use in a microwave

oven only; do not use it in a conventional cnwm.Do

Not operate your microwave oven with the shelf in place unless you also have food in the oven.

Never use a microwave browning dish with the shelf. Heat from browning dish can damage the shelf. The easy to clean shelf is dishwasher safe, or may be washed in hat water with a mild detergent. Do not use abrasive cleansers or scouring pads,

AWmwMc Temperature Probe. Probe is sturdy, but care should be taken in handling, Do not twist or bend; avoid dropping temperature probe.

Clean as soon after using as possible, To ciean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry. (Or wash in dishwasher. )

Ca$e. Ciean the outside of your oven with soap and damp cloth, then rinse and dry, The outer pane of the window is glass. Just wipe clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Pane!. Wipe with a damp cioth, Dry thoroughly. Do not use abrasives or sharp objects on

the panel. They can damage it. Cord. If the cord becomes soiled, unplug and wash

with damp cioth. For stubborn spots, sudsy water may be used, but be certain to rinse and dry thoroughly before plugging cord into outiet.

Oven lamp First, unplug the oven. Then remove lamp compartment cover by removing screw which holds cover in place. Cover is located at the rear of outer case.

To remove bulb, push it inward gently and turn it to the left or counter clockwise; then pull outward out of the socket. Replace with 25 watt appliance bulb. (It is available in drug and hardware stores.) Replace compartment covert Piug in the oven.

;.,

Page 18

The

‘saw’mm?and money. m

.bfmm? you call forSW’vkx?,d’leek the femnfving:

OWN-I Not Cbm? on: ,

8 lbl~irtcircuit breaker is tripped. a One of house fuses hasblown.

a 3-prong plug isn’t fully inserted into wall recep-

tficle.

PatTell Lk$mm, MN

oven will

Not start:

Make sure YO:Jtouched STARTbutton.

Docr is not securely closed.

You have already entered another program and

not touched CLEAR/OFF to cancel it. Telnperature Probe not inserted properly or not being used during Auto Roast or TempCook.

Yo~ have not entered numbers after Time Cook.

You have not entered desired finished temperature after TempCook. CLEAR/OFF was touched accidentally.

After touching Cook Code:”Auto Cook, or Auto Roast pads, no code number was entered.

Appears onFkdcmt:

@ When using Temp Cook function, you haveentered

a temperature less than 80° or more than 199°.

@ Door isopened during “AUTO” cycle of Automatic

Cooking function. Close door and touch START.

FcmdsAre Either ChKmxmked UN

Not enough time set when using Time Cook func-

tion because of variance of starting food temper-

atures.

The density and amount of foods will vary and thus may need more time for completion, Dish not completely covered as directed for Auto

Cook.

Previous microwaving left humidity or moisture in oven thus lessening the cooking time in Auto Cook function.

Certain vegetables that are cooked using Auto Cook need a standing period after cooking. Check

Automatic Cooking Chart.

Probe not inserted properly into meat or dish. Check Cookbook and Auto Roast section in this book for specific probe placement.

Incorrect Cook Code numbers entered. Incorrect Power Level entered. Dish was not rotated, turned or stirred if these instructions were given in recipe. Oven was opened during “AUTO” cycle of Auto Cook function. Too many dishes in oven at sametime.

Check Cookbook for food placement when using Double-DutyTMshelf.

Appears onReadout:

Probe has been forgotten when Auto Roast or Temp Cook functions are being used. Probe is not securely seated in oven wall recep-

tacle.

Page 19

~utb~atic Cooking Con’~rol is-a fully ~utomatic ,~lectronic control system that lets your microwave ‘ o@rI do the cooking fix you, The charts and retiipe~ ma~et)~emost of this truly new feature, ‘ ‘

‘ Stamfiard cooking techniques require setting the

over,“for aspecified cooking time or a selected fin- ~ is~ed temperature. And that means looking up rixipes in a cookbook, . ,trying to convert old recipes for microwave cooking. ,,or just resorting

i to .gues~work.. This control method work’s on. an

#ntircly. difffwe{fit basis—with a special electronic sefisor th~t detects steam from cooking food. The oven “k;lows’” how the food is c’ooking; so it can

autorbaticaliy, s6t the correct cooking time and, mainlafti the proper power level for different types and ar’!lountsl of food. And it’s adjustable to-suit

your individual taste.

in this sdction are designed to help yo,u

Simply touch two control p,ads-AU.TO COOK and the desi:ed Code number—and then START, A chart on the oven control “panei gives a compiete iist ~f Cedes for frequently prepared foods. The

readout dispiay sho.wcAUTO untii steam is sensed

and then sigr’~als,atld dispiays time counting down.

During AUTO,

when oven signais, most foods shouid be turned, stirred, or rotated. check the Automatic Cooking Chart for suggestions.

Appropriate containers and coverings heip assure good cooking resuits. Containers shouid match in

CJVE?H shouid not be opened, but

sizeto the size of the food being cooked, Coverings such as piastic wrap secured on aii sides, the iid that came with the container, or microwave-safe piastic domes are ideai. Forexampies of containers and coverings, see page 8 and the foiiow\ng recipe section of this book.

With ~reference Con’troi, you can adjust the Automatic Cooking Feature to your individual taste by

adding either “1” or “9” after Code number, if after trying the suggested Code, you wouid prefer iess cooking time, simply add the number “1” after the Code and the oven automatically iessens the caoking time by 20°/0,if you wish more cooking time, add

“9” after the Code to increase cooking time by

Automatic Roasting uses the, temperature probe

rather than the electronic sensor to cook meats eveniy to the desired degree of doneness. The oven continually monitors the food’s internai temperature. Uniike ordinary Temperature Cooking, the oven changes power ieveis two or three times depending on the degree of doneness during cooking to give you the best resuits automatically. Meat iscooked eveniy, without toughening because lower power ieveis are used asthe meat temperature rises

thus cooking meats eveniy whiie retaining the naturai juices. After cooking, the oven switches automatically to Hoid for an hour, Food stays warm

without overcooking.

20°/0,

A wide variety of foods inciuding meats, fish, casseroles, vegetables, ieftovers, and convenience foods can be Auto

— —“

Gooked. Match container size with the food, cover

sec.ureiy, and do not open door during AUTO cycie, When cwen signais, turn, rotate or stir as recommended in Cookbook or chart on pages 26 and 27.

Recipes and foods which must be cooked

uncovered, or which require constant attention, or adding ingredients during cooking shouid be microwaved by TiMiE CC)OK. For foods that microwave best using temperature probe, use TEiMP COOK or AUTO ROA~T. Foods requiring a dry or crisp surface after cooking cook best with TIME COOK,

. .

Page 20

The benefit is automatic setting and control of cooking, but just like conventional microwaving you must check the food after the AUTO cycle (oven beeps and cook time begins to count down on display) andturn, rotate or stir as recommended.

(

$h%xookedor canned fish useAuto Cook Code 4. Beef’loaf uses Auto Cook Code 8. Cover with plastic

wrap and rotate M turn after oven signals. See the chart cti following page for recipes,

——

Fish whole fish or seafood

pieces should be in single layer in fiat pie plate or oblong dish to fit. Cover with plastic wrap or container lid, Us@Auto Cook Code 6

for fill~ts and Auto Cook Code 1 for seafood pieces.

Whoie chicken, chicken breasts and pieces, or turkey parts should

be placed in a microwave-safe 8-in, square dish, 8 x 12 x 2-in. dish or 3qt. casserole, Cover securely with plastic wrap or container lid. If

cooking bag is used for whole chicken, shield breast bone with small strip of foil. Rotate dish

1Aturn when oven signals. Use

Auto Cook Code 4.

Chuck or rump roasts should be placed in a cooking bag with % cup water or marinade (see rnarinacle recipes on page 100 in Cookbook) and placed in a microwave-safe dish. Cut bag to fit close

to the size of the roast and tie open

end securely. Cut a 1-1%“ slit near the tie, Use Auto Cook Code 9 for cooking.

Pork chops automatically cook well in 8 x 12 x 2-in, dish, covered with

plastic wrap. Add barbeque sauce or other sauce on each chop. Microwave using Auto Cook Code 49 which is Code 4 with the added digit 9 giving the Code 20°/0more time. (See page 19.)

Spare ribs and brisket should be automatically cooked in round glass container with lid or plastic wrap. Makesure iiquid covers meat. After oven signals, turn over or

rearrange meats often.

Use the following step-by-step instructions and tips when adapting your casserole recipes for Automatic

Cooking.

Select recipes that do not require adding ingre-

dients at different stages during cooking or recipes that require extra attefltion, stirring ar rotating.

Use microwave-safe containers that are appro-

priate in size to the food amount. Use 3 qt. con-

ta~rlef$ or less!

For saucy casseroles, cover container with lid or 6:

plastic w~ap. (No vents.) For cheese or crumb-

topped casseroles, remove cover after oven signals and add topping, then continue cooking uncovered.

Allow precooked ingredients or hot sauces to cool slightly before adding other ingredients.

Meats and vegetables should be submerged in

[iquid. After oven signals, rotate c!ish % turn and stir

covering ail ingredients with liquid.

f i

Page 21

Auto Cook Code 6 (Apprax, CmMdngThne—35min.)

1 lb. groundchuck

~{~ cup dry breadcrumbs

,‘ ‘1#8 teaspoonpqpper

1/2 teaspoonwait

1 teaspoonchili powder

2 MMqm2n$ dry minced onions 1 egg

112cup regularrice

1 can (f~~!goz.) kidneybeans

(W’?t%aind) and microwave at Auto Cook Code 6, Rotate 1/2 turn when oven

,’ 1 ~a~I~16oz.) $cmatoes, chopped signals and time,remaining appears on readout,

,+%mdundrahwt

~‘!‘i;ffabhmpocmchill powder

~,,

Auto C%’okCode 4 (Approx. Cooking Time–-29 min.)

3/3 cup sherry

“If breasi bofle seems prominent, a 1”

(’

1/4 cup soy sauce., “, *. . . .. . . . .

-!/3 cup honey

4 W3spons WWM&N’ch 1 whole chk,!lW1/(@XNlt3 lb.)

,1,

.. . . . . . .... . . . {n large mixing bowl, place meat, bread crumbs, pepper, salt, chili

powder, onion and egg. Mix well and form into 12balls. Arrange balls in a~ircle in 2 qt. casserole, Set aside,

,.. . . . . . . . . . . . .{n small mixing bowl placm rice, beans, tomatoes and chili powder.

Mix well and pour in center of casserole and over meatballs. Cover

● . .

In 2-CUPgiass measure, place soy sauce, honey and sherry, Stir until blended, Add cornstarch; mix well, Microwave-at HIGH (~0) for 3 to 3-1/2 minutes, stirring every minute untii thickened, Tie chicken legs and place in 12X 8 X 2-in, microwave-safe dish, breast side up. Brush with half of sauce (reserve haif for later use.) Microwave on Auto Cook Code 4, When oven signals and time remaining appears on readout, apply remaining sauce, recover and continue cooking.

strip of foii may be placed over bone to prevent splitting of wrap,

Makes6 to 8 Servings

Makes 4 Servings

Auto Cook ,$3fx@7’@q49prox.G3fMdngTime—f M, ?!5mhk) Makes 6 Servings

1 Can (10”412Oz.)condensed

wetm ofmwhrcmrmsoup

1-4/4 Cup? tif!k {1 soup Canfw$$)

3/4 cup irqj,uiarrice, uncooked

1 can (4 oz.) stem$

and pieces

f pkg. (lf=~/2oz.} dry onion soup mix

t Gutup chicken (about 3 lb.)

Recipe

Classic Ham Loaf

Elasic lvle~t Balls Sauerbraten Beef Ring E3aS~CIVleatloaf

CrlJmb chated Chicken Perk Chops Rosado

Cassercde of Beans tk

Sausage

,!———

..-

Page NO.

. . .In small mixing bowl mix soup and milk; reserve 1/2 cup of the

mixture. Blend remaining soup mixture, rice, mushrooms and half of

the onion soup mix, Pour into 12 X 8 x 2-in, glass dish,

. . .Place chicken pieces on rice mixture, arranging with meatiest pieces

to outside of dish. Pour reserved soup mixture over chicken and sprinkle with remaining soup mix. Cover with plastic wrap, no vent. Microwave at Auto Cook Code 7, rotate 1/2 turn when oven signals and time remaining appears on readout,

Recipe

111

86 94

93 138 117 129

—-

2 8 4 6 5

ti--

Sweet & Sour Ham 124 Chicken & Dressing Round Salmon Loaf Beef Burger Stroganoff B13QFranks

Cheese Stuffed lvleatioaf 93 Polynesian Swiss Steak Chow Mein 118

138 162

129

Page 22

—.

Fresh43?’

I-

-i’,

k-w

Whole or iarge halves of vegeta- bles such as &auliflower or squash use Auto Cook Code 5. Use round

or square container. ~;lbse to the

size of vege~a~~~:,fW~ cuP water”

Cover wit}<l,I(da~plastic wrap. Turn

~ag~ifl~wer

OVer after oven signals.

Far other ve@~abies, rotate Mturn

,’

Pieces or slices of vegetab~e~ require M to

1/2 cup of watfx. Use

appropriate sizecovered container. Stir or rotate after oven signals.

Use Auto Cook Code 5.

lPr6ct30ke.d/canned wegetabk$

should be placed in round corltainer similar in siz~ to amount

being cooked (at least half f.u,il). Cover and ,stir well after AUTO cycle. Use Auto Cook Code 1. ‘

,’

i%kxk or Ikmw2 pkmes of frozen vegetables should be placed in suitabla size container (at least half full)

with lid or plastic wrap. Add 1 or 2 tablespoo~s water. Stir after oven signals. Use Auto Cook Code 3.

Pouches of frozen vegetab!e~ should be slit 1“ in center before placing directly on oven floor. Use Auto Cook Code 4. After oven signals, rearrange vegetable and rotate

DOUCh ‘/2 turn.

frozen vegetables in Douches can be slit with an “X” shaped slit and placed in glass container with “X” downward. After cooking, pick up poLIch and empty food into dish through “X” opening.

Page 23

—

AutoCook

1 tabk?spoo~ OH fi tablespoonsoft butter

3 mediumonions,quartered

1small green pepper,cut in

2 cupsthinly-slicedcabbage

2/3 cup carrot%sliceddiagonally 1/4 cup (f bunch) slicedgreen onions

1 cup brocco!iflowerek 1 cup cauliflower f!owwerets 2 sla?kacelery, sliceddiagonally

—.—

AU!OCook Code—Pasta1 IApprox. ChokingTirne-f~ min.}

6 lasagna noodles(1/3 pkg.) . . . . . . .

4 cups water

1 tabkspoo~vegetable oil

pkg. (fiO02.) Mxzen chopped . .. . .

can (8 oz.) tomafo sauce can {8 oz.) tomatopaste

pw{4 oz.) sliced mushrooms

cup chopped onion kwspmn hmforegano W3spoon basil R@s1300n$mit

Was+cmingarlic pmder

CUPS(f-pt.]wnai! curd cottage . . .

8 oz. grated mmzardla cheese

Code 5(Approx. Cooking Thm-16 min.)

l/4-in. wide strips

spinach

{drained)

$NWN?SQ

.. . . . .. . . . . . . . . . . . .Toss vegetables with oil and butter in 2 qt. microwave-safe casserole”

Cover.Microwave cmAutomatic Cook Code 5stirring well when oven signals and time remaining appears on readout. Serve immediately.

Spinach 1 (Approx. Cooking Time--s min.) Lasagna2 IApprox. Cooking Time—2~ min.)

Place noodles, water and oil into a 13 X 9 X 2-in. dish. COver wi:h Piastic

preparing remaining ingredients. Remove paper wrapping from box. Place unopened box into oven and

microwave on Auto Cook Code 1. Drain well.

. . . . . . . . .In

onion, oregano, basil, salt and garlic powder.

In a 13 X 9 X 2-in. dish layer well drained lasagna noodles, 1 CUP cottage cheese, 1/2 pkg. spinach and 1/2 of tomato sauce. Repeat. Sprinkle mozzarella cheese over top. Cover with plastic wrap. Mi~rowave on Auto Cook Code 2. Rotating and removing wrap when oven

signals and remaining time appears on readout.

wrap.Microwave on Auto Cook Code 1. Ailow to stand while

largebowl mix together tomato sauce, tomato paste, mushrooms)

FRY’

Makes 4 Servings

Makes 6-8 Servings

AUtOCod Chxb—See Recipe (ApproxmCooking+‘l’ime-z~ to 25 min.)

q pkg. (10 oz.) frozen . . . . . . . . . *. . . .

Ghopped spinach

I/2 cup rice

I Imp water f/4 cup butter, melted “!/4 cup finely chopped onion

1 cup milk

Place box of spinach in microwave oven and partiaiiy cook on Auto cook Code 1. Remove from box and drain well. Set aside. in

2 qt. casserole place rice and water. COVer”~icrowave at ‘Uto Cook Code &

Mix well. Cover and microwave at Auto Cook Code 2. Rotate 1/4 turn when oven signals and time remaining appears on readout. Let stand 5 minutes covered before serving.

TO cooked rice, add butter, onion, ml~k,egg, salt and cheese”

Makes 4-6 Servings

Page 24

..’

,.’

{

Baked App~esautomatic cook well using A~to Cook Code 2, Match

number of apples to size of microwave-safe covered container (see page 240 in Microwave Guide and Cookbook), Use Auto Cook Code 2 for Baked Pears and Applesauce

~tf3Wed

~BWitand Fruit COm~Ote$

should bestirred well before microwaving, especially if sugar is added. Cover; use Auto Cook Code 2 and stir once or twice after oven sig-

nals and time appears on readout.

Touch “Start” and finish cooking.

also.

After preparirrg @ ingredients for the individual recipe as shown below the picture, follow these steps for cooking,;;” ‘ Wep 1: GcNGr’with, plastic wrap and use Auto Cook Step 3: When cooking is finished, turn out (upside Code 3. ‘ ‘(

Step 2: When,;@ven signals and time remaining appears cm{i@@@M,remove covering and rotate dish 1Xturn.

.t.,:

, <,

‘,

/---+.

down) the Nut Cake and Cornbread. Invert Caramel Biscuit Ring and let dish stand over ring a few minutes before serving.

——

aubrntrticd!y. Cimise bottom and sid9SOfmicrowave-Safe fiuted cake cxm%irmrand sprirrk!e bottom evenly vv~th 1/3

CUf3 chopped r?~k or

caconut. Carefully pour batter from one box (2-layer size) cake mix over’ nuts, cover with plastic wrap. See

Steps above for Automatic Cooking.

Cook Code 3. Spread ~ cup melted butter and M cup brown sugar in tl-in. round glass dish. sprinkle with cinnamon and 1Acup chopped nuts if desired. Arrange 1 can

(10oz.) refrigerated biscuits around edges and place drinking giass, open end up, in center, &3e steps above for Autornati~ Cooking.

bread: Distribute

1/2 cuj chopped

crisp fried bacon and 1 tablespoon Parmesan cheese in greased 8-in. round glass dish. Carefully pour batter from 1 pkg. (81AOL) corn- L bread mix or use batter from corn- ‘Q&Y

a.:..

:.jjyj+;::

bread ring page 226, over above ,

ingredients. See Steps above for

Automatic Cooking.

Page 25

Auto Cook Code 3 @pprox. CookingTMw?--18min~)

1 pkg. (2-iay@rsize) . . . . .. . . . . . . ~

Wdge cakemix

3;Ni/~@.4~Swabr

I(4 cup finely chopped peean$,. .,.

, , $;

(’ nuts

{‘,

{n large b~wi place cake mix, eggs, vaniilal ?i~and wat~r” Pi@?don mediumspeedof mixer,about2 rninute$, Uf)tllSmooth and :feal~y~ ~

Lightly grease a 16cup plastic microwave fluted or straight~~ided ring ~

mold, Sprinkle chopped nuts evenly over bottom, POWb?tter.ov~r Cover with plastic wrap and microwave cmAuto Cook C%db3.Fh+NNe’

dish 1/4 turn and remove wrap when

appearson~eadc)ut,

(

A(W$QCook CW#e3 (Approx. Cooking llme—f~ min~]

~’~an(~&22 OZ.]prepared,. . . g

(

‘ Wmwwypie filling

,’

dish 5 minutes before turning out+

In B-in. square glass dish, spread pie filling.

● ●

Nlalw?s1 (lQ-in.) Tube Cake”

oven SignalSandremainingtirn~

Touch “start” and continue cooking? Let stand In

,’

Makes Qto,? Servings

Ask.

2 cups dry ye!lowor white . . . . . . .

cake mix (f pkg.[9. w?!.]or l/~ pkg. ~17.OZ.])

1/4 cup nmdted butter ~

1/2 cup coarsdy chq@dd nuts

1 ‘&wpoan gqw!m.$1ahwlamo~

mm Cmk Ckds aI@pp6’cDLCooking Time-~~ min~)

cup butter

, . . . . , . . *. .

● ,.● . ● ● Q. ●

In small bowl, mix together cak~ mix, butter, nuts, and cinnamon until

crumbly, sprinkle evenly over cherries or, in three r~w~ so ~herr@s are visible. Cover with plastic wrap.

Microwave on Auto Cook Code 3 rotating dish 1/2 turn andremoving plastic wrap when oven signais and remaining time appears on readout. Touch “Start” and continue cooking.

In 8 in. round dish place butter. lvlicrOwave at HIGH (10) for 3/4 to 1 minute until meltedt Sprinkle sugar over butter. Drain pineapple (save

liquid)on paper towels and arrange in dish. Decorate wi~h cherries”

Place a 2“ diameter drinking glass (4” tall) open side up in center of dish.*

In small mixer bowl place fiour, sugar,

ening, egg, iiquid and vanilia. Beat 3 minutes on iowest mixer sPe@dt scraping bmvi constantly first 1/2.minute. CarefuiiY spread batter over

fruit in dish. cover with piastic

Cook Code 3

and time remaining appears on readout. TOuch “S~art” and continue cooking.

W!Y3P-no vent. ~i~rowave on, ‘Uto

Rotate 1/4 turn and remove wrap when oven signals

Makes 1 (f+in. round) Cake

baking powder, sait, short-

E31.Jrldt

Applesauce Stewed Dried Fruit

240 241

Recipe

Basic Bread Pudding Steamed Pudding Streuseied Appies Cornbread Ring

9 2

Steamed Brown Bread

Page!NO.

246 265 240 226

226

4 2

3 7

Page 26

Do not open oven door during AUTO cycle. May effect cooking performance. After first beeping signal (time appearson readout for codes except Code 1), stir or rotate food.

Match the amount of the food to the size of the

C{lnt,ainer. Fill containers at least Mfull,

Add %-%cup water to fresh vegetables. Stir or turn over vegetables and meatsafter first beeping signal.

—.

@ Use microwave-safe plates or casseroles,except

IX) NOT USE PAPER PLATES with Automatic Cooking.

@ Be sure the exterior of the cooking container

and interior of microwave oven aredry.

@ Stir or rotate after ovensignals andtime appears

on readout.

lames

Frozeri

Thin (under 1“)

‘Thick (over l“) 10 oz. Cook in container,

21 oz. Mkn%?l’s

—..—.

TV it)inner(10-12m,) Cook in containor. -

cooking:

!Macotl

:4 slims)

Xfxwok

~?ecookedingrmiienk

..—.,..—

——

! 4200

Cc9nta!nw

Microwave-safecontainermatchadtosize

of food.

Microwave-safe container matched to size

~ of food.

Cook in container. (see comments)

(see comm~nts}

4 1 Microwave-safe

container matched to size of food.

(see comments) _

.——

12 x 8 x 2-in. glass dish lined with paper towels. Cover wit17 plastic wrap,

2 qt. casserole with lid

or cover with plastic wrap.

——

Approx.

Time

2-3

4 rnin,/cup

12-14 min.

16-18 min. 25-35 min.

2-3 min./cup

17-19 min.

6-8 min.

35-45 min

45-55 min.

min./cup

G3mmmt8

Govwwithplastic

2 or moreswvingsweconsideredlarg@

amounts.Coverwithplasticwrap

~over with plastic wrap or lid to

Cook in own container, or for quicker cooking, in glass container. NOTE: If entree is in aluminum pan, remove from box, remove lid and put back in originai closed box. If entree is in paperboard container, remove from box and microwave with original plastic covering.

Use bowl with plastic wrap or cover plate with

microwave-safe plastic dome. Remove foil top and put back in box, If dinner

has cake

When oven signals, rotate %turn.

Make sure iiquid covers all ingredients, When oven signals, stir well.

orbrownies, remove before cooking.

wrap or lid to dish,

or lid.

dish.

:asserole

ieces

rwit

aked Apples (4) aked Pears (4)

12x 8 x 2-in. glass

dish. Cover with plastic wrap. NOTE: [Makesure meat doesn’t touch

covering. 7 4

12 x 8 x 2-in. glass

dish or cooking bag. Cover with 2 pieces of overlapping plastic wrap.

13 x 9 x 2-in. glass

dish. Put in cooking bag and secure with tie, Slit bag 1“ at top near tie.

12x 8 x 2-in. glass

~ish. Cover with ]Iastic wrapt

?qt. casserole with

id.

—

22-26 min.

60-70 min. 2-4 min.~piece

42-44 min.

1 hr. 30 min.1 hr. 40 min.

20 min.

14-18 min. 14-18 min.

No additional liquid needed. When oven signals, rotate M turn. Note the preference control 1 is used with breasts to decrease cooking Iim(

for best results.

When oven signals, stir well and rotate %turn.

No additional liquid needed. When oven signals, rotate Mturn.

Put on trivet and sit as straight as possib!e. Rotate Mturn when oven signals.

Add Mcup water. When oven signals, rotate

1/2 turn.

Baste with butter and lemon juice. When oven

signals, rotate

1/2 turn.

—

Core apples. No water needed. When oven signals, rotate M turn.

Core pears. No water needed. When oven signals, rotate Mturn.

Page 27

l~q

.%.

Save proof of original purchase date

WHAT’ISCx3vwu!m

.——..

.—-—.....

(includesmicrowavecooking centers and ovens)

such as your sales sliporcancelledcheckto establish warranty period.

—

FLJLLONE-YEAR WARRANTY

For one yearfrom date of original

purchase,we will provide,freeof charge,parts and servicelabor in your hometo repairor replaceany

part of the microwaveovenlrange

that fails becauseof a manufac-

turing defect.

LIMITEDA!IDITK3NAL FCN.JR-YEARWARRANTY

Forthe secondthrough fifth year from date of original purchase,

we will provide,freeof charge,a

replacementmagnetron tube if the magnetron tube fails becauseof a manufacturing defect. Youpay for the servicetrip to yourhome and service labor charges.

This warranty is extendedto the

original purchaserand

ing

ownerfor productspurchased for ordinary homeuse in the 48 mainland states, Hawaii and

Washington, D.C.In Alaskathe

warrantyis the sameexceptthat it is LIMITEDbecauseyou must pay

to ship the productto the service shopor for the servicetechnician’s travelcosts to your home.

All warrantyservicewill be provided by our Factory ServiceCentersor

by our franchised CustomerCare” servicersduring normalworking

hours,Check the White Pagesfor GENERALELECTRICCOMPANY or GENERALELECTRICFACTORY SERVICE.Look in the Yellow

Pagesfor GENERALELECTRIC CUSTOMERCAR12SERVICEor

GENERALELECTRIC-HOTPOINT

CUSTOMERCARE@SERVICE,

any succeed-

;[/=

IIe–

ii:=

1! ?=

J_.?-

—.

Il&

11-x

1sNf3T

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may no! apply to you.This warranty givesyou specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

!f further help .isneeded concerning this warranty,contact:

Affairs, General EIectric Company,Appliance Park, Louisville, KY 40225

@Service trips to your home to

teach you how to usethe product. Readyour Useand Care material.

If you then haveany questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below.

~ Improper installation. [f you have an installation problem,

contact your dealer or installer. Youare responsible for providing adequate electrical, exhausting and other connecting facilities.

VVarri3~t0r:

General Electric Company

~ Replacementof housefuses

or resetting of circuit breakers.

@Failure of the product if it is used for other than its intended purposeor usedcommercially.

~ Damageto product caused by accident, fire, floods or acts of God.

WARRANTORIS NOTRE!3PON-

SIBLE FORCONSEQUENTIAl-

DAMAGES.

,:=—.

11L---

jl~:=I~<

II ~x -

l~6%_

Il&=-..

11%:<7

,.;==..,.