Before using your oven,
read this guide carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, call:
GE Answer Center
800.626.2000
24 hours a day, 7 days a week
®
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original
purchaser, please write to us,
stating model and serial numbers.
This appliance must be
registered. Please be certain
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the dealer
(or builder) that sold you the oven.
Save time and money .
Before you request
service…
Check the Problem Solver in the
back of this guide. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
• Steam or vapor escaping from
around the door.
• Light reflection around door or
outer case.
• Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
• Dull thumping sound while oven
is operating.
• Some TV-Radio interference
might be noticed while using
your microwave oven. It’s similar
to the interference caused by
other small appliances and does
not indicate a problem with
your oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with
the door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do Not Place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
2
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
IMPOR TANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING–To reduce the risk of
burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
• Read and follow the specific ‘‘Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy’’ on the previous page.
• This appliance must be grounded.
Connect only to properly grounded outlet.
See Grounding Instructions section in the
back of this guide.
• Use this appliance only for its intended use as
described in this guide. Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to heat or
cook food, and is not intended for laboratory or
industrial use.
• For best operation, plug this appliance into its
own electrical outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit
breaker.
• Do not mount this appliance over a sink. Install
or locate this appliance only in accordance with
the provided Installation Instructions.
• Be certain to place the front surface of the
door three inches or more back from the
countertop edge to avoid accidental tipping
of the appliance in normal usage.
• Do not cover or block any openings on the
appliance.
• Do not store this appliance outdoors. Do not use
this product near water—for example, in a wet
basement, near a swimming pool or near a sink.
• This microwave oven is not approved or tested
for marine use.
• Do not immerse power cord or plug in water.
• Keep power cord away from heated surfaces.
• Do not operate any heating or cooking
appliance beneath this microwave oven.
• Do not mount the microwave oven over or near
any portion of a heating cooking appliance.
• Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
• Do not let power cord hang over edge of table
or counter.
• Do not operate this appliance if it has a
damaged power cord or plug, if it is not
working properly or if it has been damaged
or dropped.
• Do not operate oven without the turntable
and turntable support seated and in place.
• Do not allow turntable to be restricted so the
turntable cannot rotate.
• See door surface cleaning instructions
in the Care and Cleaning section(s) of this guide.
• This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
• As with any appliance, close supervision is
necessary when used by children.
• To reduce the risk of fire in the oven cavity:
—Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
—Remove wire twist-ties and metal handles
from paper or plastic containers before placing
them in the oven.
—Do not use your microwave oven to dry
newspapers.
—Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they may
also ignite.
—Do not pop popcorn in your microwave oven
unless it is in a special microwave popcorn
accessory or unless you use popcorn labeled for
use in microwave ovens.
—Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
(continued next page)
Important Safety Instructions
3
IMPOR TANT SAFETY INSTRUCTIONS
(continued)
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire.
If by accident the oven should run empty a
minute or two, no harm is done. However, try to
avoid operating the oven empty at all times—
it saves energy and prolongs the life of the oven.
—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
—If materials inside oven should ignite, keep
oven door closed, turn oven off and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel. If the door is opened,
the fire may spread.
• Some products such as whole eggs and sealed
containers—for example, closed jars—will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
• Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when
warming formula or breast milk. The container
may feel cooler than the milk really is. Always
test the milk before feeding the baby.
• Do not defrost frozen beverages in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
• Use foil only as directed in this guide.
TV dinners may be microwaved in foil trays less
than 3/4″ high; remove the top foil cover and
return the tray to the box. When using foil in the
microwave oven, keep the foil at least 1 inch
away from the sides of the oven.
• Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed to
handle the cookware.
• Foods cooked in liquids (such as pasta) may tend
to boil over more rapidly than foods containing
less moisture. Should this occur, refer to the Care
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
• Thermometer—Do not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
• Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or char
if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and
cookware could ignite. For these reasons:
1) Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic cookware
without complete supervision.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and meat
will be safe to eat.
• Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk and will
cause it to burst, possibly resulting in injury.
• Foods with unbroken outer
‘‘skin’’ such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
• Sometimes, the turntable can become too hot
to touch. Be careful touching the turntable during
and after cooking.
4
• Spontaneous boiling—Under certain special
circumstances, liquids may start to boil during or
shortly after removal from the microwave oven.
To prevent burns from splashing liquid, we
recommend the following: Before removing the
container from the oven, allow it to stand in the
oven for 30 to 40 seconds after the oven has shut
off. Do not boil liquids in narrow-necked
containers such as soft drink bottles, wine
flasks and especially narrow-necked coffee
cups. Even if the container is opened, excessive
steam can build up and cause it to burst or
overflow.
• ‘‘Boilable’’ cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
• Hot foods and steam can cause
burns. Be careful when opening
any containers of hot food,
including popcorn bags, cooking
pouches and boxes. To prevent
possible injury, direct steam away
from hands and face.
• Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
SAVE THESE
INSTRUCTIONS
Important Safety Instructions
5
MICROWAVING TIPS
• Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled ‘‘suitable
for microwaving.’’
• If you are not
sure if a dish is
microwave-safe,
use this test: Place
in the oven both
the dish you are
testing and a glass
measuring cup
filled with one cup
water—set the measuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
IF YOU NEED SERVICE…
• Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
• Some microwaved foods requir e stirring,
rotating or rearranging. Check the Cooking Guide.
• Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
6
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