It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send
in your Consumer Product
Ownership Registration Card. If
you move, or if you are not the
original purchaser, please write to
us, stating model and serial
numbers.
This appliance must be
re~stered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using
your microwave oven. It’s
similar to the interference caused
by other small appliances and
does not indicate a problem with
your oven.
I
I
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE
(a) Do
Not Attempt to
operate this
oven with
the door open since open-door operation
result in harmful exposure to microwave
energy.
It
is important not to
defeat
or tamper
with the safety interlocks.
(b) Do Not
Place any
object between
thE
front face and the door or allow soil
residue to accumulate on sealing surfaces.
2
can
oven
or cleaner
ENERGY
(c) Do Not
particularly important that the overt door close
properly and that
(1) door
(2)
hinges
(3) door seals and
The
(d)
by anyone except properly qualified service
personnel.
Operate the oven if it is
there
is no
damagud,
damage
to the:
It is
(bent)
and latches (broken or loosened)
sealing
surfaces.
Oven Should Not be adjusted or repaired
—
When using ~lactrical
appliances, basic
precautions should be followed, including the
following:
A WA~~NG-Toroducethetis~o~
burns, electric
or
expos~e to
e Read and foUow the
Avoid
Possible Exposure to Excessive Microwave
shock,
fire, injury to persons
excessive microwave energy:
specific “Precautions to
Energy”on previous page.
●
This appliance must be grounded. Connect
only to properly grounded outlet. SW Grounding
Instructions
@
Use
this appliance
described
chemicals or vapors in
section
in the back of this
only for its intended
in
this manual. Do
this applimce.
not use
microwave oven is specifically designed
heat or
cook
food, and is not intended for
laboratory or industrial use.
* For best operation, plug this appliance
—
its own electrical
of
tights,
blowing of fuse or tripping af circuit
outle$
to prevent flickering
breaker.
safety
b~ok.
use
as
corrosive
This
to
into
o Do not
store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
o
Do not
●
Keep power cord away from
*
Do not let power cord hang
immers~
power cord or plug in water.
heated
over
surfaces.
edge of table
or counter.
●
Do not operate this
damaged power cord or
working
properly, or if it has been damaged
applitince
plug,
if it has a
if it is not
or dropped.
●
Do not operate oven without
turntable support seated
●
Do not allow the turntable to be restricted
the
and
in place.
turntable and
so
the turntable cannot rotate.
*
See door surface cleaning instructions
in
the Care
and Cleaning section(s) of your book.
●
This appliance should be serviced
only
by
qualified service personnel, Contact nearest
authorized service
facility
for examination, repair
or adjustment.
over a
* Do not mount this appliance
lnstall or Ioeate
this
apptiance only in
accordance with the provided
sink.
~nstil~tion
Instructions,
●
Be
certain to place
three inches
edge to
or more back
avoid
accidental tipping of the
the
front surface of the door
from the
countertop
appliance in normal usage.
Q Do not cover
or
block any
openings on the
appliance.
Q
Do
not store
use this product
basement,
●
This microwave oven is not approved or tested
for
marine USE.
●
Do not operate
appliance beneath
* Do not
—
any portion of a heating or cooking appliance.
this appliance outdoors. Do
near
water—for example, in a wet
near
a
swiming pool
any
heating or cooking
this
microwave oven.
mount the microwave
or near a sink.
ovQn
over ornear
not
●
As with any
appIiance,
close supervision is
necessary when used by children.
●
To reduce the
risk of
fire in the oven cavity:
—Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible
materials are
placed
inside the oven to facilitate
cooking.
—Remove wire twist-ties from paper or plastic
bags before placing
—Do not
use
your microwave
bags
in oven.
oven
to dry
newspapers.
—Do
not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which
may
cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they
may
dso ignite.
(continued next page)
WORTANT
SAFETY
(continued)
—Do not
unless in
or
pop
popcorn in your microwave
a
special microwave popcorn accessory
unless
you use popcorn labeled for
oven
use in
microwave ovens.
—Do not overcook
and catch fue,
—Do Hot
operate the oven
damage to the oven and the danger of
by accident the oven should run empty a
or two, no harm is
operating
the
potntoes.
They could dehydrate
causing damage to your oven.
while
empty to avoid
fire.
If
minute
done.
However, try to avoid
oven empty at dl times-it saves
energy and prolongs the life of the oven.
—Do
not use the oven for storage purposes.
not
leave paper products, cooking utensils or
food in
—Hmaterhds inside
the
oven when not in use.
oven
should ignite, keep
Do
oven door closed, turn oven off, and disconnect
power cord, or shut off
circuit breaker
●
Some products such as whole
containe~for
explode and
panel.
example, closed jars-will
should
not be heated in this
microwave oven. Such use of
power at the
eggs
the
microwave
fuse or
and sealed
oven could result in injury.
●
Avoid heating baby food in glass jars, even
without
their
lids; especially meat and egg
mixtures.
.
Don’t
defrost frozen beverages in narrow
necked
bottles (especially
Even if
up. This can
the
container is opened, pressure can build
cause
carbonat~d
beverages).
the container to burst, possibly
resulting in injury.
*Use metal
only
as directed in this book.
~
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box, When using metal in the microwave oven,
keep
metal
at least 1 inch away from
sides
of oven.
mSTRUCmONS
●
Cookware may
because of heat transferred from
the heated food.
be needed to handle the
cookware,
o
Sometimes, the turntable
to
touch.
Be careful touching the turntable during
and after cooking.
●
Foods
to boil over
cooked
mor~
in liquids (such as
rapidly than foods containing
less moisture. Should this
and Cleaning section(s)
for
clean the inside of the oven.
●
Thermometer—Do not use a thermometer in
food you are microwaving
is designed or recommended for use in the
microwave oven.
●
Plastic
for microwave
be used carefully.
cookwar+Plastic
cooking
is very useful, but
Even
microwave-safe plastic
cookware designed
may not be as tolerant of overcooking conditions
as are
glass or c~ramic
materials and
soften or char if subjected to short periods of
overcooking. In longer exposures to overcooking,
the food and
reasons: 1)
use
them
cookware
Use
microwave-safe
could ignite.
in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty
not permit
cookware
children
to use plastic cookware
to microwaving. 3) Do
without complete supervision.
*
When cooking
exactly and always cook
temperature of at least
the remote
park, follow
tie
1709F.
possibility that trichina
in the meat, it will be killed and meat will be safe
to eat.
can
become
become
Pot
hot
holders may
too
hot
pasta) may tend
occur,
refer to the Care
instructions on how
unless the
thermometer
should
may
For these
plastics
only and
the directions
meat to an
internal
This assures that, in
may be presdnt
to
4
●
no
not
boti
eggs in a microwave oven.
will build up
inside
egg yolk and will
burst, possibly resulting in injury.
*
Foods with unbroken outer
“skin” such as potatoes,
sausages, tomatoes,
chicken livers
egg
and
yolks (see previous
caution)
allow steam to
and
sh#uId
be pierced to
escape
cooking.
●
Not
all pIastic
microwave
proper
use.
wrap is suitable
ovens.
Check the package for
for
. Spontaneous botiing-Under
certain special circumstances,
liquids
or
may start
to boil during
shortly after removal
the microwave oven. To prevent
burns from splashing liquid, stir
the liquid briefly before removing
the
container from the microwave
oven.
Pressure
cause
it
to
appies,
other giblets,
during
use in
from
.
<6Boi~ab]e?>
closed
~~oking
pouch~ and
‘ightlY
plastic bags should be slit, pierced or
vented as directed by package, If they are not,
plastic could burst
during or
immediately after
cooking, possibly resulting in injury, Also,
plastic storage containers
should
beat least
partially uncovered because they form a tight
seal. When
cooking with containers tightly
covered with plastic wrap, remove covering
carefully and direct steam away from hands
and face,
,, ~
. .
(e,
.*
,4:.”-
*
--
~
●
Hot
foods
and steam an cause
burns. Be careful when opening
?ny
containers of hot food,
including popcorn bags, cooking
pouches and boxes. To prevent
possible injury, direct steam away
from hands
and face,
SAVE THESE
INSTRUCTIONS
5
MICROWAVING TIPS
●
Make
oven is suitable for microwaving.
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
ha~e rnetall~c
can be used. Some cookware is labeled “suitable
for microwaving.”
● If you are not
sure if a dish is
microwave-safe,
use this test:
in the oven both
the dish you are
testing and a glass
measuring cup
filled with one cup
water—set the m~asuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
sure all cookware used in your microwave
Most glass
trim or glaze with a metallic sheen
Place
IF YOU NEED SERVICE...
● Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
● Some microwaved foods require stirring,
rotating or rearranging.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
Check the Cooking Guide.
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville. KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North
Chicago, IL 60606
Wacker
Drive
6
—
ME,,”.
.
‘Q’”’”’n”n
LW9
—
a
=HIGH
POWRLEVEL
1. Door Latches.
2. Door Screen. Metal screen permits viewing of
foods and keeps microwaves confined inside oven.
3. Power Level Knob. This knob can be set at LOW,
DEFROST, MEDIUM, MED. HIGH or HIGH.
4. Time Cook Knob. This knob can be set to the
desired cooking or defrosting time. Setting the
timer starts the oven (when the door is closed).
5. Door Open Bar. Press to open door. Door must be
securely latched for oven to operate.
6. Removable Turntable Support. Turntable
support must be in place when using the turntable,
The support may be removed for cleaning.
7. Removable
when using the oven. Cooking performance will
be unsatisfactory without the turntable in place.
The turntable may be removed for cleaning.
NOTE: Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
~rntable.
Turntable must be in place
7
COOmG
The timer allows you to preset the cooking time.
The oven shuts off automatically.
Power Level HIGH is recommended for all cooking
and heating.
To become better acquainted with time cooking, make
a cup of coffee by following the steps below.
Step 1: Fill a
CUP
2/3
full
of
water and add
1 teaspoon of
instant coffee
and stir to
dissolve. Use
a cup that has
no metal
decoration and is microwave safe (refer to
Microwaving Tips section). Place cup in oven
and close door.
Step 2: Turn
Power Level
knob to HIGH.
I
MEDIUM
Step 3: Set Time Cook.
For coffee, set Time
Cook to 1 % minutes.
Time Cook may be
reset during cooking
if needed,
TIME COOK
NOTE: To set timer less than 2 minutes, turn
the Time Cook knob past 2 and then back to the
desired time.
Step 4: When time is up, the oven sounds, oven
light and fan shut off.
To resume cooking, simply close the door, and
reset the timer. The timer must be reset for cooking
to resume unless time is remaining on the timer.
POWER LEVEL
8
The Defrost setting is designed for speedy thawing
of frozen food and is one of the great advantages of
a microwave oven.
How to Defrost
● Power Level DEFROST should be used for
defrosting.
“
See your Defrosting Guide for defrosting help.
To become better acquainted with the defrost
function, defrost a 10 oz. package of frozen
strawberries by following the steps below.
Step 1: Place package of frozen strawberries in the
oven and close door.
Step 2: Turn
Power Level knob
to DEFROST.
DEFROST+
LOWU
MEDIUM
■
@
POWER LEVEL
●
MED. HIGH
■
HIGH
Defrosting Tips
● Foods frozen in paper or plastic can be defrosted in
the package.
Step 3: Turn Time
Cook knob to one half
of the total defrosting
time recommended in
the Defrosting Guide.
Turning the Time
Cook knob starts
the oven when the
door is closed.
TIME COOK
L
Step 4: When oven turns off, turn package over,
close door, and set Time Cook knob for remaining
defrosting time.
● For even defrosting, some foods need to be broken
up or separated part of the way through the
defrosting time.
c&?:;: &,.’L&>
W
~:::1:
● Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
,
J,
● Check the Defrosting Guide for other defrosting tips.
container, transfer it to a microwave-safe dish.
Question and Answer
Q. When I turn the Time Cook knob and start the oven, I hear a dull
thumping noise. What is it?
A.This sound
Level lower than HIGH.
is
normal.
It is
letting you know
the oven is using a Power
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