Page 1
GEAppliances.com
Safety Instructions
Operating Instructions
Auto Feature ...................19
Care and Cleaning .........28, 29
Changing the Power Level .......12
Features of Your
Microwave Oven ...........10, 11
Microwave Terms ..............27
Other Features .............24–26
Sensor Features ............20–23
Time Features ..............13–18
Troubleshooting Tips ....30, 31
Things That Are Normal
With Your Microwave Oven .....32
Consumer Support
Consumer Support ......Back Cover
Product Registration ..........33, 34
Warranty ......................35
..........2–9
Owner’s Manual
JES2051
Microwave Oven
Write the model and serial numbers here:
Model #
Serial #________________________
Find these numbers on a label inside the oven.
_______________________
MFL38268203 49-40582-1 10-14 GE
Page 2
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this
oven with the door open since opendoor operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do Not Place any object between
the oven front face and the door
or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or
repaired by anyone except properly
qualified service personnel.
■ Read and follow the specific precautions
in the Precautions to Avoid Possible
Exposure to Excessive Microwave Energy
section above.
■ This appliance must be grounded.
Connect only to a properly grounded
outlet. See the Grounding Instructions
section on page 8.
■ Install or locate this appliance only
in accordance with the provided
Installation Instructions.
■ Be certain to place the front surface of
the door three inches or more back from
the countertop edge to avoid accidental
tipping of the appliance in normal
usage.
2
■ This microwave oven is not approved or
tested for marine use.
■ Do not store anything directly on top of
the microwave oven surface when the
microwave oven is in operation.
Page 3
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■ Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly or if it has been
damaged or dropped.
■ Do not cover or block any openings on
the appliance.
■ Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in
this appliance. This microwave oven is
specifically designed to heat, dry or cook
food, and is not intended for laboratory
or industrial use.
■ Do not store this appliance outdoors.
'RQRWXVHWKLVSURGXFWQHDUZDWHU³IRU
example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
■ Keep power cord away from heated
surfaces.
■ Do not immerse power cord or plug in
water.
■ Do not let power cord hang over edge of
table or counter.
■ To reduce the risk of fire in the oven
cavity:
– Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic containers
before placing them in the oven.
– Do not use the oven for storage
purposes. Do not leave paper products,
cooking utensils or food in the oven
when not in use.
– If materials inside the oven ignite, keep
the oven door closed, turn the oven off
and disconnect the power cord, or shut
off power at the fuse or circuit breaker
panel. If the door is opened, the fire may
spread.
– Do not use the Sensor Features twice
in succession on the same food
portion. If food is undercooked after
the first countdown, use Time Cook for
additional cooking time.
■ It is important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or
soft cloth. Rinse well.
■ This appliance should be serviced only
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
■ As with any appliance, close supervision
is necessary when used by children.
3
Page 4
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in
the oven. Arcing is caused by:
■ Metal or foil touching the side of the
oven.
■ Foil not molded to food (upturned edges
act like antennas).
FOODS
■ Do not pop popcorn in your
microwave oven unless in a special
microwave popcorn accessory or
unless you use popcorn labeled for
use in microwave ovens.
■ Some products such as whole
HJJVDQGVHDOHGFRQWDLQHUV³IRU
H[DPSOHFORVHGMDUV³DUHDEOHWR
explode and should not be heated
in this microwave oven. Such use of
the microwave oven could result in
injury.
■ Do not boil eggs in a microwave
oven. Pressure will build up inside
egg yolk and will cause it to burst,
possibly resulting in injury.
■ Metal, such as twist-ties, poultry pins or
gold-rimmed dishes, in the microwave.
■ Recycled paper towels containing
small metal pieces being used in the
microwave.
■ Operating the microwave with no
food inside for more than a minute or
two may cause damage to the oven
and could start a fire. It increases the
heat around the magnetron and can
shorten the life of the oven.
■ Foods with unbroken outer “skin”
such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken
livers and other giblets, and egg yolks
should be pierced to allow steam to
escape during cooking.
4
Page 5
■ Superheated water
Liquids, such as water, coffee or te a
are able to be overheated beyond
the b o i l i ng p o i n t w i t h o u t appearing
to be boiling. Visible bubbling
or boiling when the container is
removed from the microwave oven
is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to
persons:
³'RQRWRYHUKHDWWKHOLTXLG
³6WLUWKHOLTXLGERWKEHIRUHDQG
halfway through heating it.
³'RQRWXVHVWUDLJKWVLGHGFRQWDLQHUV
with narrow necks.
³$IWHUKHDWLQJDOORZWKHFRQWDLQHU
to stand in the microwave oven for
a short time before removing the
container.
³8VHH[WUHPHFDUHZKHQLQVHUWLQJ
a spoon or other utensil into the
container.
■ Avoid heating baby food in glass
jars, even with the lid off. Make
sure all infant food is thoroughly
cooked. Stir food to distribute the
heat evenly. Be careful to prevent
scalding when warming formula.
The container may feel cooler than
the formula really is. Always test the
formula before feeding the baby.
■ Don’t defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, possibly resulting
in injury.
■ Hot foods and steam can cause
burns. Be careful when opening any
containers of hot food, including
popcorn bags, cooking pouches
and boxes. To prevent possible
injury, direct steam away from
hands and face.
■ Do not overcook potatoes. They
could dehydrate and catch fire,
causing damage to your oven.
■&RRNPHDWDQGSRXOWU\WKRURXJKO\³
meat to at least an INTERNAL
temperature of 160°F and
poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness.
5
Page 6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE COOKWARE
Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metallic trim or glaze with a metallic
sheen can be used. Some cookware is
labeled “suitable for microwaving.”
■ If you are not sure if a dish is
microwave-safe, use this test: Place
in the oven both the dish you are
testing and a glass measuring cup
ILOOHGZLWKFXSRIZDWHU³VHWWKH
measuring cup either in or next to
the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish
is microwave-safe.
■ If you use a meat thermometer while
cooking, make sure it is safe for use
in microwave ovens.
■ Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper may contain metal
flecks which could cause arcing or
ignite. Paper products containing
nylon or nylon filaments should be
avoided, as they may also ignite.
■ Some styrofoam trays (like those
that meat is packaged on) have a
thin strip of metal embedded in the
bottom. When microwaved, the
metal can burn the floor of the oven
or ignite a paper towel.
■ Do not use the microwave to dry
newspapers.
■ Not all plastic wrap is suitable for
use in microwave ovens. Check the
package for proper use.
■ Paper towels, waxed paper and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering. Be sure
to vent plastic wrap so steam can
escape.
■ Cookware may become hot because
of heat transferred from the heated
food. Pot holders may be needed to
handle the cookware.
6
Page 7
■ “Boilable” cooking pouches and
tightly closed plastic bags should
be slit, pierced or vented as
directed by package. If they are
not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
be at least partially uncovered
because they form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefully and
direct steam away from hands
and face.
■ Use foil only as directed in this
manual. TV dinners may be
microwaved in foil trays less
than 3/4" high; remove the top
foil cover and return the tray to
the box. When using foil in the
microwave oven, keep the foil at
least 1 inch away from the sides
of the oven.
■ 3ODVWLFFRRNZDUH³3ODVWLF
cookware designed for
micro wave coo king is v ery useful,
but should be used carefully.
Even microwave-safe plastic may
not be as tolerant of overcooking
conditions as are glass or ceramic
materials and may soften or char
if subjected to short periods of
overcooking. In longer exposures
to overcooking, the food and
cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics
only and use
compliance
cookware manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children to use
plastic cookware without
complete supervision.
them in strict
with the
7
Page 8
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Improper use of the grounding plug can result in a risk of electric
shock.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
This appliance is equipped with a power cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that is properly installed
and grounded.
Consult a qualified electrician or service technician if the grounding instructions
are not completely understood, or if doubt exists as to whether the appliance is
properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and
obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the
power cord.
We do not recommend using an extension cord with this appliance. If the power
cord is too short, have a qualified electrician or service technician install an outlet
near the appliance. (See WARNING - EXTENSION CORDS section.)
For best operation, plug this appliance into its own electrical outlet to prevent
flickering of lights, blowing of fuse or tripping of circuit breaker.
NOTE: Do not use an adapter plug with this appliance.
8
Page 9
WARNING!
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
,IDQH[WHQVLRQFRUGLVXVHG³
The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and it must
be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower
sound may vary when the microwave oven is on. Cooking times may be
longer, too.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products,
including microwaves. However, patients with pacemakers may wish to
consult their physicians if they have concerns.
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
9
Page 10
About the features of your microwave oven.
Throughout this manual, features and appearance may vary from
your model.
1200 Watts
Features of the Oven
10
Door Latches.
Window with Metal Shield. Screen allows cooking to be viewed
while keeping microwaves confined in the oven.
Convenience Guide.
Touch Control Panel and Display.
Door Latch Release. Press latch release to open door.
Removable Turntable. Turntable and support must be in place
when using the oven. The turntable may be removed for cleaning.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.
Page 11
You can microwave by time, with the sensor features or with the auto
feature.
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press Enter
Time Cook Amount of cooking time
Press once or twice
Defrost Auto/Time Amount of defrosting time
Press twice
Express Cook Starts immediately!
Add 30 Sec Starts immediately!
Power Level Power level 1–10
Sensor Features and Auto Feature
Press Enter Option
Popcorn Starts immediately! more/less time
Beverage Starts immediately!
Reheat Starts immediately! more/less time
Chicken/Fish Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish fillets)
Potato Starts immediately! more/less time
Vegetable Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
Defrost Auto/Time Food weight
Press once
(on some models)
11
Page 12
About changing the power level.
The power level may be entered or changed immediately
after entering the feature time for Time Cook, Time Defrost or
Express Cook. The power level may also be changed during
time countdown.
Press Time Cook or select Time Defrost.
Enter cooking or defrosting time.
Press Power Level.
Select desired power level 1–10.
Press START.
Variable power levels add flexibility to microwave cooking.
The power levels on the microwave oven can be compared
to the surface units on a range. Each power level gives you
microwave energy a certain percent of the time. Power
level 7 is microwave energy 70% of the time. Power level
3 is energy 30% of the time. Most cooking will be done on
High (power level 10) which gives you 100% power. Power
level 10 will cook faster but food may need more frequent
stirring, rotating or turning over. A lower setting will cook
more evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or appearance
if one of the lower settings is used. Use a lower power level
when cooking foods that have a tendency to boil over, such
as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give
time for the food to “equalize” or transfer heat to the inside
of the food. An example of this is shown with power level
3³WKHGHIURVWF\FOH,IPLFURZDYHHQHUJ\GLGQRWF\FOHRII
the outside of the food would cook before the inside was
defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry; baking
casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less
tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
12
Page 13
About the time features.
Time Cook
Time Cook I
Allows you to microwave for any time up to 99 minutes and
99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
Press Time Cook.
Enter cooking time.
Change power level if you don’t want full power. (Press
Power Level. Select a desired power level 1–10.)
Press START.
You may open the door during Time Cook to check the
food. Close the door and press START to resume cooking.
Time Cook II
Lets you change power levels automatically during cooking.
Here’s how to do it:
Press Time Cook.
Enter the first cook time.
Change the power level if you don’t want full power.
(Press Power Level. Select a desired power level 1–10.)
Press Time Cook again.
Enter the second cook time.
Change the power level if you don’t want full power.
(Press Power Level. Select a desired power level 1–10.)
Press START.
At the end of Time Cook I, Time Cook II counts down.
13
Page 14
About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 5 to 8 min., In 1
Med-High (7) dish, place 1/4 cup water.
(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 10 to 15 min. In 1
1/2 cup water.
(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 4 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 16 to 22 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 5 to 9 min. In 2-qt. casserole, place
(1
(fresh spears) 1 bunch 7 to 11 min. In 2-qt. oblong glass baking dish,
(1
frozen,
10-oz. package 4 to 7 min. In 1-qt. casserole.
(
1
ø4 to 11ø2 lbs.) 1/2 cup water.
1
ø4 to 11ø2 lbs.) place 1/4 cup water.
chopped)
(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 6 to 10 min. In 1
(about 2 lbs.) 1/4 cup water.
(wedges) 5 to 9 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 4 to 8 min. In 1
1/4 cup water.
(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 7 to 11 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
14
1
ø2-qt. oblong glass baking
1
ø2-qt. casserole, place
1
ø2- or 2-qt. casserole, place
1
ø2-qt. casserole, place
Page 15
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 1
per ear corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. oblong glass
2 to 6 ears 2 to 3 min.
half of time.
Mixed
vegetables
(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped
10-oz. package 3 to 6 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced 3 to 5 min. In 11ø2-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn 1 or 2 squash 5 to 9 min. Cut in half and remove fibrous
or butternut)
(about 1 lb. each)
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
1
ø4
to 4 min. In 2-qt. glass baking dish, place
baking dish. Cover with vented
plastic wrap. Rearrange after
per ear
membranes. In 2-qt. oblong
15
Page 16
About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See
the Defrosting Guide for suggested times. (Auto Defrost
explained in the About the auto feature section.)
Press Defrost Auto/Time twice.
Enter defrosting time.
Press START.
Turn food over when the oven signals.
Press START.
Power level is automatically set at 3, but can be changed.
You can defrost small items quickly by raising the power
level after entering the time. Power level 7 cuts the total
defrosting time in about half; power level 10 cuts the total
time to approximately 1/3. However, food will need more
frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN. At this time, turn food over and break apart or
rearrange pieces for more even defrosting. Shield any
warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting. This
is normal when oven is not operating at High power.
16
Defrosting Tips
■
Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■
Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■
Foods that spoil easily should not be allowed to sit out for
more than one hour after defrosting. Room temperature
promotes the growth of harmful bacteria.
■ For more even defrosting of larger foods, such as roasts,
use Auto Defrost. Be sure large meats are completely
defrosted before cooking.
■ When defrosted, food should be cool but softened in all
areas. If still slightly icy, return to the microwave very
briefly, or let it stand a few minutes.
Page 17
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/4 min. Rearrange after half the time.
Sweet rolls (approx. 12 oz.) 2 to 4 min.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 min.
Shellfish, small pieces
and break up after half the time.
Fruit
3ODVWLFSRXFK³RU 1 to 5 min.
(10-oz. package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 4 to 6 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork
per lb.
Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer
cut up (2
1
ø2 to 3 lbs.)
second half of time, separate pieces and
place in cooking dish. Microwave 2 to 4
minutes more, if necessary. Let stand a
few minutes to finish defrosting.
Chicken, whole
1
ø2 to 3 lbs.) the time, unwrap and turn chicken over.
(2
Shield warm areas with foil. To complete
defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after first half
of time. Run cool water in the cavity until
giblets can be removed.
Turkey breast (4 to 6 lbs.) 3 to 8 min. Place unwrapped breast in microwave-safe
per lb. dish breast-side-down. After half of time,
turn breast-side-up and shield warm areas
with foil. Defrost for second half of time.
Let stand 1 to 2 hours in refrigerator to
complete defrosting.
(1 lb.)
3 to 7 min. Place block in casserole. Turn over
9 to 13 min.
Use power level 1.
14 to 20 min. Place wrapped chicken in dish. Unwrap
and turn over after first half of time. After
20 to 25 min.
Place wrapped chicken in dish. After half
17
Page 18
About the time features.
Express Cook
This is a quick way to set cooking time for 1 –6 minutes.
Press one of the Express Cook pads (from 1 to 6) for 1 to 6
minutes of cooking at power level 10. For example, press
the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting down.
Press Power Level and enter 1–10.
Add 30 Seconds
You can use this feature two ways:
■ It will add 30 seconds to the time counting down each
time the pad is pressed.
■ It can be used as a quick way to set 30 seconds of
cooking time.
18
Page 19
About the auto feature.
Auto Defrost
The Auto/Time Defrost feature gives you two ways to
defrost frozen foods. Press Defrost Auto/Time once
for Auto Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and fish.
Use Time Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry and fish weighing up to six pounds.
Press Defrost Auto/Time once.
Using the Conversion Guide below, enter food weight.
For example, press pads 1 and 2 for 1.2 pounds (1
pound, 3 ounces).
Press START.
(Time Defrost is explained in the About the time features
section.)
There is a handy guide located on the inside front of the oven.
■ Remove meat from package and place on microwavesafe dish.
Guide
■ Twice during defrost, the oven signals TURN. At each
TURN signal, turn the food over. Remove defrosted meat
or shield warm areas with small pieces of foil.
■ After defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the
ounces must be converted to tenths (.1) of a pound.
Weight of Food
in Ounces
1–2 .1
3.2
4–5 .3
6–7 .4
8.5
9–10 .6
11 .7
12–13 .8
14–15 .9
Enter Food Weight
(tenths of a pound)
19
Page 20
About the sensor features.
Humidity Sensor
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically adjusts the
cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the
VDPHIRRGSRUWLRQ³LWPD\UHVXOWLQVHYHUHO\RYHUFRRNHGRU
burnt food. If food is undercooked after the countdown, use
Time Cook for additional cooking time.
■ The proper containers and covers are essential for best
sensor cooking.
Covered
■ Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use tight
VHDOLQJSODVWLFFRQWDLQHUV³WKH\FDQSUHYHQWVWHDPIURP
escaping and cause food to overcook.
Vented
Dry off dishes so they don’t
mislead the sensor.
20
■ Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing food
in the oven. Beads of moisture turning into steam can
mislead the sensor.
Page 21
(less time)
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
(more time)
NOTE: Do not use
this feature twice in
succession on the
VDPHIRRGSRUWLRQ³
it may result in
severely overcooked
or burnt food.
Popcorn
To use the Popcorn feature:
Follow package instructions, using Time Cook if the
package is less than 1.75 ounces or larger than 3.5
ounces. Place the package of popcorn in the center of
the microwave.
Press Popcorn. The oven starts immediately.
If you open the door while POPCORN is displayed, SENSOR
ERROR will appear. Close the door, press CLEAR/OFF and
begin again.
If food is undercooked after the countdown, use Time Cook
for additional cooking time.
How to Adjust the Popcorn Program to Provide a Shorter
or Longer Cook Time
If you find that the brand of popcorn you use underpops
or overcooks consistently, you can add or subtract 20–30
seconds to the automatic popping time.
To add time:
After pressing Popcorn, press 9 immediately after the oven
starts for an extra 20 seconds. Press 9 again to add another
10 seconds (total 30 seconds additional time).
To subtract time:
NOTE: Do not use
this feature twice in
succession on the
VDPHIRRGSRUWLRQ³
it may result in
severely overcooked
or burnt food.
After pressing Popcorn, press 1 immediately after the oven
starts for 20 seconds less cooking time. Press 1 again to
reduce cooking time another 10 seconds (total
30 seconds less time).
Beverage
Press Beverage to heat a cup of coffee or other beverage.
Drinks heated with the Beverage feature may be very hot.
Remove the container with care.
If food is undercooked after the countdown, use Time Cook
for additional cooking time.
21
Page 22
About the sensor features.
Reheat
The Reheat feature reheats single servings of previously
cooked foods or a plate of leftovers.
Place covered food in the oven. Press Reheat. The
(less time)
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
(more time)
oven starts immediately.
The oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
After removing food from the oven, stir, if possible, to
even out the temperature. Reheated foods may have wide
variations in temperature. Some areas may be extremely
hot.
NOTE: Do not use
this feature twice in
succession on the
VDPHIRRGSRUWLRQ³
it may result in
severely overcooked
or burnt food.
If food is not hot enough after the countdown, use Time
Cook for additional reheating time.
Some Foods Not Recommended for Use With Reheat
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp surface after
reheating.
22
Page 23
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).
NOTE: Do not use
this feature twice in
succession on the
VDPHIRRGSRUWLRQ³
it may result in
severely overcooked
or burnt food.
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food pad.
For vegetables, press the Vegetable pad once for fresh
vegetables, twice for frozen vegetables or three times
for canned vegetables. For chicken or fish, press the
Chicken/Fish pad once for chicken pieces or twice for
fish. The oven starts immediately.
The oven signals when steam is sensed and the time
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
If food is undercooked after the countdown, use Time Cook
for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted on
some models):
You can adjust the cooking time for all foods to suit your
personal taste.
To reduce time by 10%:
Press 1 within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Cooking Guide
Food Type Amount Comments
Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
Fish 4–16 oz Cover with vented plastic wrap.
Chicken Pieces 1–8 pieces Cover with vented plastic wrap.
23
Page 24
About the other features.
Help
The Help pad displays feature information and helpful hints.
Press Help, then select a feature pad.
Clock
Press to enter the time of day or to check the time of day
while microwaving.
Press Clock.
Enter time of day.
Select AM or PM.
Press START or Clock.
Scroll Speed
The scroll speed of the display can be changed. Press and
hold the AM/PM pad about 3 seconds to bring up the
display. Select 1–5 for slow to fast scroll speed.
Start/Pause
In addition to starting many functions, START/PAUSE allows
you to stop cooking without opening the door or clearing
the display.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will
display FOOD IS READY and beep once a minute until you
either open the oven door or press CLEAR/OFF.
24
Page 25
Reminder
The Reminder feature can be used like an alarm clock, and
can be used at any time, even when the oven is operating.
The Reminder time can be set up to 24 hours later.
Press
Reminder
Enter the time you want the oven to remind you. (Be
sure the microwave clock shows the correct time of
day.)
Select AM or PM.
Press
Reminder
Reminder
displayed by pressing
NOTE: The REM indicator will remain lit to show that the
Reminder is set. To clear the Reminder before it occurs,
press Reminder, then 0. The REM indicator will no longer
be lit.
.
. When Reminder signal occurs, press
to turn it off. The Reminder time may be
Reminder
.
Delay Start
Delay Start allows you to set the microwave to delay
cooking up to 24 hours.
Press Delay Start.
Enter the time you want the oven to start. (Be sure the
microwave clock shows the correct time of day.)
Select AM or PM.
Select any combination of Defrost Auto/Time and
Time Cook.
Press START.
The Delay Start time will be displayed plus DS. The oven will
automatically start at the delayed time.
The time of day may be displayed by pressing Clock.
25
Page 26
About the other features.
Child Lock-Out
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
To lock or unlock the controls, press and hold CLEAR/OFF
for about three seconds. When the control panel is locked,
LOCKED will appear in the display.
Sound Level
The beeper sound level can be adjusted. Press Beeper
Volume. Choose 0–3 for mute to loud.
Timer On/Off
Timer On/Off operates as a minute timer and can be used
at any time, even when the oven is operating.
Press Timer On/Off.
Enter time you want to count down.
Press Timer On/Off to start.
When time is up, the oven will signal. To turn off the timer
signal, press Timer On/Off.
NOTE: The timer indicator will be lit while the timer is
operating.
26
Display On/Off
To turn the clock display on or off, press and hold 0 for
about 3 seconds. The Display On/Off feature cannot be
used while a cooking feature is in use.
Page 27
Microwave terms.
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused
Covering Covers hold in moisture, allow for more even heating and reduce
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent
Standing Time When you cook with regular ovens, foods such as roasts or cakes are
Venting After covering a dish with plastic wrap, you vent the plastic wrap by
by:
■ metal or foil touching the side of the oven.
■ foil that is not molded to food (upturned edges act like antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
cooking time. Venting plastic wrap or covering with wax paper allows
excess steam to escape.
over-browning. When microwaving, you use small strips of foil to
shield thin parts, such as the tips of wings and legs on poultry, which
would cook before larger parts.
allowed to stand to finish cooking or to set. Standing time is especially
important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
turning back one corner so excess steam can escape.
27
Page 28
Care and cleaning of the microwave oven.
Helpful Hints
An occasional thorough wiping with a solution of baking
soda and water keeps the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on
the Door
Some spatters can be removed with a paper towel, others
may require a damp cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or sharp utensils on
oven walls.
To clean the surface of the door and the surface of the oven
that come together upon closing, use only mild, nonabrasive
soaps or detergents using a sponge or soft cloth. Rinse with
a damp cloth and dry.
Never use a commercial oven cleaner on any part of your
microwave.
28
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water
just after cooking. Wash it carefully in warm, sudsy water or
in the dishwasher. The turntable and support can be broken
if dropped. Remember, do not operate the oven without the
turntable and support in place.
Page 29
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on
the microwave oven. Ammonia or alcohol can damage
the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse and then dry. Wipe the window clean with a damp
cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
DEUDVLYHVRUVKDUSREMHFWVRQWKHSDQHO³WKH\FDQGDPDJH
it. Some paper towels can also scratch the control panel.
Door Surface
It’s important to keep the area clean where the door
seals against the microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth. Rinse
well.
Stainless Steel
To clean the surface, use hot soapy water, then rinse and
dry. Do not use steel wool pads or other abrasive cleaners.
They will scratch the surface.
Power Cord
If the cord becomes soiled, unplug and wash with a damp
cloth. For stubborn spots, sudsy water may be used, but
be certain to rinse with a damp cloth and dry thoroughly
before plugging cord into outlet.
(on some models)
29
Page 30
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Oven will not
start
Control panel
lighted, yet oven
will not start
A fuse in your home
may be blown or the
circuit breaker tripped.
Power surge. Unplug the microwave oven, then
Plug not fully inserted
into wall outlet.
Door not securely
closed.
START pad not pressed
after entering cooking
selection.
Another selection
entered already in
oven and CLEAR/OFF
pad not
cancel it.
Cooking time not
entered
Time Cook.
CLEAR/OFF was
pressed accidentally.
Food weight not
entered after selecting
Auto Defrost.
pressed to
after pressing
Replace fuse or reset circuit breaker.
plug it back in.
Make sure the 3-prong plug on the
oven is fully inserted into wall outlet.
Open the door and close securely.
Press START.
Press CLEAR/OFF.
Make sure you have entered cooking
time
after pressing
Reset cooking program and press
START.
Make sure you have entered food
weight after selecting Auto Defrost.
Time Cook
.
30
Page 31
Problem Possible Causes What To Do
“LOCKED”
appears in display
“SENSOR ERROR”
appears in display
Food amount too
large for Sensor
Reheat
The control has been
locked. (When the
control panel is locked
an L will be displayed.)
During Popcorn,
Reheat, Beverage,
Chicken/Fish, Potato
or Vegetable program,
the door was opened
before steam could be
detected.
Steam was not
detected in maximum
amount of time.
Sensor Reheat is for
single servings of
recommended foods.
Press and hold CLEAR/OFF for
about three seconds to unlock the
control.
Close the door, press CLEAR/OFF
and begin again.
Use Time Cook to heat for more
time.
Use Time Cook for large amounts
of food.
31
Page 32
Before you call for service…
Things That Are Normal With Your Microwave Oven
■ Steam or vapor escaping from around the door.
■ Light reflection around door or outer case.
■ Dimming oven light and change in the blower sound at power levels
other than high.
■ Dull thumping sound while oven is operating.
■ TV/radio interference might be noticed while using the microwave.
Similar to the interference caused by other small appliances, it does
not indicate a problem with the microwave. Plug the microwave into a
different electrical circuit, move the radio or TV as far away from the
microwave as possible or check the position and signal of the TV/
radio antenna.
32
Page 33
Notes.
33
Page 34
Notes.
34
Page 35
GE Microwave Oven Warranty.
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care
during normal working hours. To schedule service
on-line, visit us at GEAppliances.com or call 800.
GE.CARES (800.432.2737). Please have serial and
model numbers available when calling for service.
For The Period Of: GE Will Choose to Replace or Service:
One Year
From the date of
original purchase
What GE Will Not Cover:
Service trips to your home to teach you how
to use the product.
Improper installation, delivery or
maintenance. If you have an installation
problem, contact your dealer or installer.
You are responsible for providing adequate
electrical, exhausting, and other connecting
facilities.
Failure of the product or damage to the
product if it is abused, misused (for example,
cavity arcing from wire rack or metal/foil), or
used for other than the intended purpose or
used commercially.
Replacement of house fuses or resetting of
circuit breakers.
In the event of service, GE will provide any part of the microwave oven which
fails due to a defect in materials or workmanship. From the date of the During
this limited one-year warranty, GE will also provide, free of charge, all labor
and original purchase related service costs to replace the defective part when
the unit is serviced.
®
technician
Damage to the product caused by accident,
fire, floods or acts of God.
Incidental or consequential damage caused
by possible defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required
service.
Service to repair or replace light bulbs,
except for LED lamps.
Damage to the finish, such as surface rust,
tarnish, or small blemishes not reported
within 48 hrs of delivery.
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
(;&/86,212),03/,(':$55$17,(6³<RXUVROHDQGH[FOXVLYHUHPHG\LV
product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for home use within the USA. If the product is located in an area where service
by a GE Authorized Servicer is not available, you may be responsible for
a trip charge or you may be required to bring the product to an Authorized GE Service
Location for service. In Alaska, the warranty excludes the service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential
damages. This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state. To know what your legal rights are, consult your local or
state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
35
Page 36
Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website
24 hours a day, any day of the year! For greater convenience and faster service, you can
now download Owner’s Manuals, order parts or even schedule service on-line.
GEAppliances.com
Schedule Service GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and
schedule your service at your convenience any day of the year! Or call 800.GE.CARES
(800.432.2737) during normal business hours.
Real Life Design Studio GEAppliances.com
*(VXSSRUWVWKH8QLYHUVDO'HVLJQFRQFHSW³SURGXFWVVHUYLFHVDQGHQYLURQPHQWVWKDW
can be used by people of all ages, sizes and capabilities. We recognize the need to
design for a wide range of physical and mental abilities and impairments. For details
of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it on-line anytime, or
call 800.626.2224 during normal business hours. GE Consumer Home Services will
still be there after your warranty expires.
Parts and Accessories GEApplianceParts.com
Individuals qualified to service their own appliances can have parts or accessories
sent directly to their homes (VISA, MasterCard and Discover cards are accepted).
Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures to be performed by any
user. Other servicing generally should be referred to qualified service personnel.
Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our
Website with all the details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance GEAppliances.com
5HJLVWHU\RXUQHZDSSOLDQFHRQOLQH³DW\RXUFRQYHQLHQFH Timely product
registration will allow for enhanced communication and prompt service under the
terms of your warranty, should the need arise. You may also mail in the pre-printed
registration card included in the packing material.
Printed in China
Loading...