It isintendedtohelpyouoperate
andmaintainyournewMicrowave
Ovenproperly.
Keepithandyforanswerstoyour
questions.
If youdon’tunderstandsomething
or needmore help. . .
Call, toll-free:
The GEAnswer Center’”
800.626.2000
consumerinformationservice
or write(includeyourphone
number):
ConsumerAffairs
GeneralElectric Company
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialnumbers.
You’llfind [hemon a labelinside
the oven.
These numbers are also on the
Consumer Product Ownership
Registrationcard that came with
your MicrowaveOven. Befbre
sending in this card, please write
these numbers here:
Model Number
Serial Number
,.-..—..—.—.
—————1
BesureyourMicrowave
Ovenis registered.
Itis important that weknowthe
locationofyourMicrowaveOven
shoulda needoccurforadjustments
Yoursupplierisresponsiblefor
registeringyou as the owner.
Pleasecheck with your supplierto
be sure he has doneso; alsosend in
yourConsumerProductOwnership
RegistrationCard. If youmove,or
ifyouare notthe original
purchaserplease write to us,
statingmodeland serial numbers.
Thisappliancemustbe registered.
Pleasebe certainthatit is.
Writeto:
General Electric Company
RangeProduct Service
Appliance Park
Louisville,KY40225
If you receiveda
damagedOven. .
Immediatelycontact the dealer
(or builder) that sold youthe
MicrowaveOven.
●
Savetime and money.
Beforeyou request service. . .
check the Problem Solver on
page 18.It listsminor causesof
operating problemsthat you can
correct yourself.
11%~~
your
oven. . .
ym shoulcifind an installation
packagethat contains installation
instructions, a template, and
installationhardware. If’missing,
contact yoLlrsupplier.
(tt)h NMAt&?Ulptto operate
thismm withthedoor open since
opendoor operationcan result in
harmfi.dexposure to microwave
energy.It is important not to
defeator-tamperwith the safety
interlocks.
(b) DoNot Placeanyobject
betweenthe ovenfixmtfaceand
the door or allowsoilor cleaner
residuetoaccumulateon sealing
surfaces.
(e)DoNot Operatetheoven
if it is damaged.It is particularly
importantthattheovendoor close
properly and thatthere isno
damagetothe:
(1)door (bent)
(2)hingesand latches (broken or-a
loosened)
(3)door seals and sealingsurfaces.
(d)TheOven!!NmddNotbe
adjustedor repaired by anyone
exceptproperly qualified service
personnel.
“11}remmrcthe Microwavefrom
cabinet mount. see page 17.
IMicrowavingTips
—. .
BeforeMicrowaving. . . ........2
SafetyInstructions . .........3-5
Featuresof YourOven . ........6
FeaturesofYourControlPanel ..7
DefrostingbyWeight . .......8,9
CookingbyWeight . .......10,11
DefrostingbyTime. . . . .......12
CookingbyTime . . . . . .......13
Minute/SecondTimer. . .......14
GroundingInstructions .. .....15
Care ofYourOven . . . . .......16
ToRemovethe Microwave
From CabinetMount . . .......17
Problem Solver. . . . . . . .......18
Warranty . . . . . . . . . . .Back Cover
e Makesureallutensilsusedin
your MicrowaveOvenarelabeled
“suitableformicrowaving?
a thermometerin fmd you
are microwavingunlessthe
thermometeris designedor
recommendedforuseinthe
microwaveoven.
@Plasticutensils-Plastic
utensilsdesignedfor microwave
cookingare very usefkl,but
shouldbe usedcarefully.Even
microwaveplasticmaynotbe
as tolerantofovercooking
conditionsas are glassor
ceramicmaterialsand may
softenor char if subjectedto
short periodsof overcooking.In
longerexposuresto overcooking,
thefoodand utensilscould
ignite.For these reasons: 1)Use
Microwaveplasticsonlyand use
themin strict compliancewith
theutensilmanufacturer’s
recommendations.2) Do not
subjectemptyutensilsto
microwaving.3) Do not permit
children to use plasticutensils
withoutcompletesupervision.
@When cookingporkfollow
our directionsexactlyandalways
cookthe meattoat least 17(E
Thisassuresthat, in the remote
possibilitythattrichinamaybe
presentin themeat, it willbe
killedand meatwillbe safe
toeat.
● BO*“
@eggs(in and out of
shell)is not recommendedfor
microwavecooking.Pressure
can buildup insideeggyolkand
maycause it to burst, resulting
in injury
● Foodswith unbrokenouter
‘W& such as potatoes,hot
dogsor sausages,tomatoes,
apples,chickenliversand other
giblets,and eggs(seeprevious
caution)shouldbepiercedto
allowsteam to escapeduring
cooking.
IB~$~oflabf&’cooking ~uchef$
and tightlyclosedplasticbags
shouldbe slit, piemd or vented
asdirectedin Cookbook.If they
arenot,plasticcouldburstduring
or immediatelyaftercooking,
possiblyresultingin injury.Also,
plasticstoragecontainersshould
beat leastpartiallyuncovered
becausetheyform a tightseal.
Whencookingwithcontainers
tightlycoveredwithplastic
wrap, removecoveringcarefully
anddirectsteamawayhorn
handsand face.