GE JEM21K Use and Care Manual

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Page 1

Contents

Spacemaker llTMMicrowave

Oven

Adapter Plugs Aluminum Foil

Appliance

Care and Cleaning

Consumer Services Control Panel

Cooking Complete Reminder 5

Cooking Guide Defrosting Guide

Delayed Cooking Express Cook Feature

Extension Cords Features

Glossary of Microwave Terms

Crounding Instructions

Heating or Reheating Hold Time

Light Bulb Replacement

Registmtion

Guide 12, 13

23 27

16-22

14, 15

Model JEM21K

Microwave

4 2

6 Precautions

8 Warranty Back Cover

Microwaving Minute/Second Timer

Model and Serial Numbers Power Levels

Problem Solver Safety

Ins~ctions

Time Cook Time Defrost

GE Answer

Cookwdre

Ti~s

Center@

Guide 11

7-9

2-4

2-5

800.626.2000

Microwave power output

of this oven is 800 watts.

3 7

GE Appliances

Page 2

Help us help you...

Before using your oven, read this book carefully.

It is intended to help and maintain your new microwave oven properly.

Keep it handy

questions.

you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

you

operate

for

answers to your

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please

check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating numbers.

model

and serial

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY

40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

blower sound may occur while

operating at power than high.

● Dull thumping sound

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

levels

while

other

oven

If you need service...

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this

will

solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North Chicago, IL 60606

Wacker

Drive

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this

oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces. (d) The Oven Should Not be

adjusted or repaired by anyone except properly qualified service personnel.

Page 3

Microwaving Tips

IMPORTANT SAFETY

● Make sure all cookware used in

your microwave oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

If you are not sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup

filled

with one cup water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

● Paper towels, waxed paper and

plastic wrap can be used to cover dishes in order and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods

require stirring, rotating or rearranging. Check the Cooking

Guide.

● Steam builds up pressure in

foods which are tightly covered by a skin or membrane. Pierce

potatoes, egg yolks and chicken livers to prevent bursting.

safe for use In microwave ovens.

retain moisture

INSTRUCTIONS

Read all instructions before using this appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING–To reduce

the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

●

This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 24.

●

Use this appliance only for

intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For best operation,

plug

this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount this appliance

over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions.

●

Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.

●

Do not cover or block any openings on the appliance.

●

Do not store this appliance outdoors. Do not use this

product near water—for example in a wet basement or near a swimming pool.

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

Do not let power cord hang

over edge of table or counter.

●

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See door surface cleaning instructions in the Care and Cleaning section(s) of this book.

●

This appliance serviced

ordy

should

qu~led

service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

●

As with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in the oven cavity:

—Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties from paper or plastic bags before placing bags in oven.

—Do not use your microwave oven to dry newspapers.

—Do not use recycled paper

produch. Recycled paper towels,

napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

(continued next page)

Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

—Do not

pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not

operate the oven

while empty to avoid damage to the oven and the danger of

fire.

If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty

all

times—it saves energy and

prolongs the life of the oven. —Do not overcook potatoes.

They could dehydrate and catch

fire, causing damage to your oven.

●

Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food

in the oven when not in use.

If materials inside oven

should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut

off power at the fuse or circuit breaker panel.

Some

products

eggs and sealed

such as whole

containers—

for example, closed jars—will

explode and should not be heated

in this microwave oven. Such use

of the microwave oven could

result in injury.

●

Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●

Don’t defrost frozen beverages in narrow necked bottles (especially carbonated beverages), Even if the container is opened, pressure can build up.

This can cause the container to

burst, possibly resulting in injury.

●

Use metal only as directed in this

book. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When

using metal in the microwave oven,

away from sides of oven.

●

keep metal at least 1 inch

Cookware may become hot

because of heat transferred from the heated food. Pot holders may be needed to handle the cookware,

Sometimes, the oven tray can

become too hot to touch.

Be careful touching the tray during and after cooking.

●

Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to page 23 for instructions on how to clean the inside of the oven.

●

Thermometer—Do

not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only

use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be

present in the meat, it will be killed and meat will be safe to eat.

●

not boil eggs in a

microwave oven.

Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

Not all plastic wrap is suitable

for use in microwave ovens.

Check the package for proper use.

●

Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

c ~~Boilable”

and tightly

cooking pouches

closed

plastic bags

should be slit, pierced or vented as directed on package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight

seal.

When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

Hot foods and steam can

cause burns.

Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct

steam away from hands and face.

SAVE THESE INSTRUCTIONS

Page 5

Features of Your Oven

Cooking Complete Reminder

(For TIME COOK and TIME DEFROST cycles)

To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the

CLEAWOFF pad.

1. Door Latches.

2. Door Screen. Metal screen

permits viewing of foods and keeps microwaves confined inside oven.

3. Oven Vents.

4. Model and Serial Numbers.

5. Mode Stirrer Cover. Protects the microwave energy distributing system. Do not remove this cover. You will damage the oven.

6. Oven Interior Light. Turns on

when the door is opened or when the oven is operating.

7. Touch Control Panel and Display. See next page for

instructions.

—

8. Door Open Button. Push to open door.

9. Glass Cooking Tray. Tray must be in place when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

Page 6

Your Touch Control Panel

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed

to be easy to use and understand.

When You Plug in the Oven

The display panel displays five 8’s, “18 POWER” and functions. After 15 seconds, lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the Clock and oven is ready

for use. If

power is disrupted at any time, the above sequence recurs, and you must reset Clock after touching the CLEAR/OFF pad.

1. DISPLAY.

day, time counting down during cooking functions, power level, cooking mode and instructions.

2. TIME COOK I & II. Microwave for a selected amount of time using automatic power level 10 (High).

3. POWER LEVEL. Touch this pad after you enter the cooking time if you want to change from automatic power level 10 (High)

for cooking or power level 3 (Low) for defrosting.

all

of the oven

all

Displays time of

4. MIN/SEC TIMER. This feature uses no microwave energy. It functions as a kitchen timer, as a holding period after defrost or as a

delay

timer before time cooking.

5. NUMBER PADS. Touch these pads to enter cooking/defrosting time, power level and time of day.

6. START. After made, touch this pad to start oven.

7. TIME DEFROST. Gentle thawing at automatic power level 3 (Low).

8. CLOCK. Touch this pad to enter time of day or check time of day while microwaving.

To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1 number pads will appear in display. Then touch START pad. To reset or change

time, simply repeat this process.

9. CLEAWOFF. When touched, it shuts off the oven and erases settings (except time of day).

all

selections are

:30,

touch

3, and O and “ 1

:30”

all

Program Cooking

Use your Touch ”Control Panel to Time Defrost or Time Cook with

choice of power levels from 1 (lowest) to 10 (highest), time delay the start of Time Cook I & II kitchen tasks with the Timer, and set the clock.

Min/Sec

Create your own programs to suit your individual cooking style. For example: use the

or program a hold time between Time Defrost and Time Cook I & 11. Set Time Cook I & II for a two-stage program using different times and power levels.

MiflSec Timer to

Page 7

How to Use the Minute/Second Timer

The MIN/SEC TIMER has three timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The MIN/SEC TIMER operates without microwave energy.

How to Time a 3-Minute Phone Call

1. Touch MIN/SEC TIMER pad.

2. Touch number pads 3,0 and O (for 3 minutes and no seconds).

3. Touch START. Display shows time counting down. The timer signals when time is up.

Using a Holding Time

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from one second to 99 minutes and 99 seconds. A holding or standing time may be found in some of your own recipes or in the Cooking Guide.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch TIME COOK Touch MIN/SEC TIMER and enter

number of minutes to delay cooking. Touch START. Timer count down to zero and cooking will begin.

&II and enter cook time.

will

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for 15 minutes, hold for 10 minutes and then Time Cook for 25 minutes. Here’s how to do it:

Step 1: Take casserole from freezer and place in oven.

Step 8:

function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

Questions and Answers

~m~

Step 2: Touch TIME DEFROST. Step 3: Touch pads 1,5,0 and O

for 15 minutes defrosting time. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)

Q. What accidentally reverse my defrost, hold and cook instructions?

A. The oven will automatically

rearrange your program. Defrosting will then hold, and then the cooking function.

Q. Can I defrost and hold A. Yes. Sometimes you may only

want to defrost a food, hold it, and cook it later. All you need to do is program in defrost and amount of time. Then program the hold time. Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork

should not be allowed to sit out for

more than one hour after defrosting.

Room temperature promotes the

growth of harmful bacteria.

Q. specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for

6 minutes. In this case, the oven

would defrost for 6 minutes and hold for 2 minutes.

Touch START. As each

will

happen if I

always

come first,

only?

programmed my oven for a

Page 8

Cooting by

The

Time Cook I & II allows you to microwave for a selected amount of time.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

add- 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips in the Safety Instructions section). Place cup in oven and close door.

Step 2: Step 3:

and O pads for one minute. Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see “How to Change Power Level” at right.)

Step 4: Touch the START pad. Step 5: When time is up, the oven

signals and flashes “End.” The oven, light and fan shut off.

Step 6: Open the door.

Fill a

cup

2/3

full of water,

Touch TIME COOK I & 11.

Select your time. Touch 1,0

Using the Time Cook II Feature

The Time Cook II feature lets you set two time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe container and close the door.

Step 2: Touch TIME COOK I & II. Step 3: Select your first cook time.

For example, touch 2, 1 and 5 for two minutes and 15 seconds.

Step 4: Touch TIME COOK I & II. Step 5: Set your second cook time.

How to Change Power Level

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Step

6: Touch the START pad.

Step 7: “POWER 10” is displayed and “COOK TIME I“ counts down.

Step 8: At the end of “COOK TIME I,” the second power level is displayed and “COOK TIME II” is shown counting down.

When time is up, the oven signals and flashes “End.” The oven, light and fan shut off.

The Express Cook Feature

The Express Cook feature is a

short-cut method to set time for

1–5 minutes.

To Express Cook your food or beverage:

Step 1: Touch a number pad (from

1 to 5) that corresponds with the amount of your desired cooking time (in minutes). For example, touch the 2 pad for 2 minutes of cooking time.

Step

2: Touch the START pad.

The oven will automatically signal, flash “End” and shut off at the end of the programmed time.

Questions and Answers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food

wasn’t done. What happened? A. Since house power varies due to

time or location, many time

cooking recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

I touched the number pads and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK I & II pad

must be touched before setting the number pads or else your oven will not begin cooking.

Q. I want to cook on a power

level other than High. What do I need to do?

A. To change the power

touch the POWER LEVEL pad, then touch desired number for new power level.

Q. Can I interrupt Time Cook to

check the food? A. Yes.

close the door and press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

To resume cooking, simply

level,

Page 9

Defrosting

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

● Power level 3 is automatically set

for defrosting, but you may change this for more flexibility.

● See the Defrosting Guide for

defrosting help. To become better acquainted with

the defrost function, defrost frozen pork chops by following the steps below.

Step 1: Place a package of frozen

chops in the oven and close the door. Be sure the package contains no metal.

Step 2: Touch TIME DEFROST. Step 3:

Select one half of the total defrosting time recommended in the Defrosting Guide. For example, touch 4, 0 and O for 4 minutes.

How to Change Power Level

After setting defrosting time, touch POWER LEVEL pad, then touch desired number for new power level.

Step 4:

Touch START. When cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5: Turn the package over, close the door and repeat Steps 2 and 3 to set the remaining half of defrosting time and touch START.

Step 6: When the oven signals and flashes “End,” open the door, remove the package and separate chops to finish defrosting.

Defrosting Tips

● Foods frozen in paper or plastic

can be defrosted in the package.

● For even defrosting, some foods

need to be broken up or separated part of the way through the defrosting time.

● Family-size, pre-packaged frozen

dinners can be defrosted and

microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

● Check the Defrosting Guide for

other defrosting tips.

Questions and Answers

Q. When I press START, I hear a dull, thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than 10 (High).

Q. Can I defrost small items in

a hurry? A. Yes, but they will need more

frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time in about 1/2; Power level 10 cuts the defrosting time to approximately

1/3. During either, rotate or stir

food frequently. Q. Why don’t the defrosting

times in the Defrosting Guide seem right for my food?

A. These times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in the Defrosting Guide. If your food is still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

Should

all foods be completely

thawed before cooking? A. Some foods should not be

completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.

Q. Can I open the door during

defrosting to check on the progress of my food?

A. Yes. You may open the door at

any time during microwaving. To

resume defrosting, close the door

and press START. The oven begins

operating if time is left on timer.

not, reset timer.

total

Page 10

Glossary of Microwave Terms

When adapting recipes for the microwave, it is best to start with a familiar recipe. Knowing how the food should look and taste will help when adapting

recipes for microwaving. Foods that require

browning or crisp, dry surfaces will cook better

conventionally.

● Moist foods, such as vegetables, fruits, poultry and

seafood, microwave

● Rich foods, such as bar cookies, moist cakes and

well.

candies, are suitable for microwaving because of their high fat and sugar content.

● Reduce conventional cooking time by one-half to

one-

third. Check food after minimum time to avoid overcooking.

● Small amounts of butter or oil can be used for

flavoring, but are not needed to prevent sticking.

● Seasonings may need to be reduced. Salt meats and

vegetables after cooking. Covering. In both conventional and microwave

cooking, covers hold in moisture, allow for more even heating and reduce cooking time. Conventionally, partial covering

allows

excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving.

Venting. After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.

Arranging Food in Oven. In conventional baking, you

position foods, such as cake layers or potatoes, so hot air can flow around them. When microwaving, you arrange foods in a ring, so that all sides are exposed to microwave energy.

Stirring. In range-top cooking, you stir foods up from the bottom to heat them evenly. When microwaving, you stir cooked portions from the outside to the center. Foods that require constant stirring conventionally will need only occasional stirring when microwaving.

firning

Over. In range-top cooking, you turn over

foods, such as hamburgers, so both sides can directly contact the hot pan. When microwaving, turning is often needed during defrosting or when cooking certain

foods, such as frozen hamburgers. Standing Time. In conventional cooking, foods such as

roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in

microwave cooking. Note that a microwaved cake is not placed on a cooling rack.

Shielding. In a conventional oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and which

would cook before

larger

legs

parts.

on poultry,

Arcing. Sparks caused by too much metal in the microwave oven or metal touching the side of the oven or foil that is not molded to food.

Prick Foods to Release Pressure. Steam builds up pressure in foods that are tightly covered by a skin or membrane. Prick foods, such as potatoes (as you do conventionally), egg yolks and chicken livers, to prevent bursting.

Rotating. Occasionally, repositioning a dish in the oven helps food cook more evenly. To rotate 1/2 turn, turn the dish until the side that was to the back of the oven is to the front. To rotate 1/4 turn, turn the dish until the side that was to the back of the oven is to the side.

Basic Microwave Guidelines

Density of Food. In both conventional and microwave

cooking, dense foods, such as potatoes, take longer to cook than light, porous foods, such as rolls, bread or pieces of cake.

Round Shapes. Since microwaves penetrate foods to about one inch from top, bottom and sides, round shapes and rings cook more evenly. Corners receive more energy and may overcook. This may also happen when cooking conventionally.

Delicacy. Foods with a delicate texture, such as custards, are best cooked at lower power settings to avoid toughening.

Natural Moisture of food affects how it cooks. Very moist foods cook evenly because microwave energy is attracted to water molecules. Food that is uneven in moisture should be covered or allowed to stand so heat can disperse evenly.

Piece Size. Small pieces cook faster than large ones.

Pieces that are similar in size and shape cook more evenly. With large pieces of food, reduce the power setting for even cooking.

Shape of Food. In both types of cooking, thin areas cook faster than thick areas. This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center.

Starting Temperature. Foods taken from the freezer or refrigerator take longer to cook than foods at room temperature. Timings in our recipes are based on the temperatures at which you normally store the foods.

Quantity of Food. In both types of cooking, small amounts usually take less time than large amounts. This is most apparent in microwave cooking, where time is directly related to the number of servings.

Shelf (on models so equipped). Use the shelf to heat more than one dish at a time. Take the shelf out when you are not using it.

Page 11

Microwave Cookware Guide & Microwave Adapting

~pe

of Cookware

Foil-1ined paper bags and boxes Foil baking trays

Aluminum foil

Metal

or partially metal pots, pans,

thermometers, skewers and twist ties Glass jars and bottles

Microwave plastics Paper or Styrofoam plates and cups

Oven glass and ceramic Dinnerware

Paper towels, paper napkins and wax paper

Microwave Uses

Avoid using.

You can use foil trays that are no higher than 3/4-in. (Foil or

reflect microwaves and cause uneven heating.) Arcing can occur if foil is closer than 1 inch to oven walls.

Use for shielding. Do not use. Microwave-safe thermometers and skewers are available.

Generally, glass jars can be used to warm food. However, do not heat baby food in jars, even without lids, because food will heat unevenly. Do not warm foods in narrow-necked bottles because pressure can build up.

Cooking and heating. Heating and serving of foods and beverages. Styrofoam will melt if

food is too hot or if food is cooked for a long time. Cooking and heating. Heating and some cooking.

recommendations. Avoid using dishes with metal trim. Absorbing moisture, and preventing spatters. Heating and serving of

sandwiches or appetizers. Light covering to hold in steam. Do not use paper towels that have synthetic fibers, such as nylon, woven into them. Synthetic fibers may cause the towel to ignite. Avoid using recycled paper.

dinnerware manufacturer’s

metal will

Plastic wrap, cooking bags, boil-in bags and storage bags

Paperboard trays used for frozen entrees and dinners

Plastic trays and entrees and dinners

Straw, wicker and wood

plates

used for frozen

Covering to hold in steam (wrap). Cooking (cooking and boil-in bags). Heating (storage bags).

Cooking and heating.

Warming.

Cookware Tips

● Always check the cookware manufacturer’s

recommendations before using any cookware

in the oven.

● Before purchasing cookware or preparing food in

cookware, check its size to make sure it will fit in the oven.

—

Page 12

Heating or Reheating Guide

1. Directions below are foods stored in refrigerator or at room temperature, Use microwave-safe cookware.

2. Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3. Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

Item

for

heating or reheating already-cooked 4. Be sure foods are heated throughout before serving. Steaming or

160°F.

165°F.

will

Drovide

safe.

bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Amount Power Level Time

Appetizers

Dips: cream or processed cheese

Pastry bites: small pizzas, egg rolls, etc. Saucy: meatballs, riblets,

cocktail franks, etc.

cup per serving)

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

z cup

I cup

2 to 4 servings

to 2 servings High

3 to 4 servings High (10) 3 to 5 min.

Medium (5) 2 to 3 min. Medium (5)

High (10) 1 to 3 min.

(10) 2 to 4 min.

3 to 5 min.

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard

slice= l/8 of 9-in. pie

(use minimum time for custard)

piece

2 pieces 4 pieces 9-in. cake or

12 rolls or

doughnuts

1 2 4 6 to 8

slice

2 slices

4 slices 9-in. pie

Low (3) Low (3) Low (3) Low (3)

Medium (5) Medium (5) Medium (5) Medium (5)

High (10) High (10) Meal-High (7) Meal-High (7)

X I

to IX min.

1 X

2 to 4 min.

X K X

I to 2 min.

K 1

to 1 X min. 2 to 3 min. 3 to 5 min.

to X min.

to 2 min.

to K min. to X min. to 1 min.

to 1 min.

Beverages

Cocoa, other milk based (6

OZ./CUp)

(9 oz./cup) Coffee, tea, cider

OZ./CUp) I to 2 cups

(9 oz./cup)

Gravies & Sauces

Desserts: chocolate, butterscotch, etc.

Gravies: giblet or creamy

Meat or main dish sauces, such as

spaghetti sauce, etc.

Tip: Cover food to prevent spattering

Griddle Foods

Pancakes, french toast or waffles:

Plain, no topping Syrup & butter

Tip:

Do not cover.

1 to 2

cups

3 to 4 cups

3 to 4 cups High (10) 5 to 7 min.

cup

can (I6 oz.)

2 or 3 pieces 2 or 3 pieces

High (10) 3 to 5 min. High

(10) 7 to 9 min.

High (10)

High ( 10) High (10)

High (10) 2 to 3 min. High (10) 3 to 4 min.

High (10) High ( 10) High (10)

High (10) High (10) I to 1 X min.

2 to 4 min.

to 1 X min. 2 to 2X min.

2 to 3 min. 3 to 4 min. 4 to 6 min.

to I X min.

Page 13

Item

Amount

Power Level

Time

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf (4

oz.

per serving)

Hot dogs and sausages

Rice and pasta

(X-X cup

per serving)

Saucy, main dishes: chop creamed chicken, cheese, etc.

(X-1

cup per serving)

Steaks, chops, ribs, meat pieces

Thinly-sliced meat

(3 to 4 oz. per serving) Topped or mixed with sauce

(X-Z

cup per serving)

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish

chili,

suey,

stew, macaroni and

spaghetti,

1/2

turn after half of cooking time.

to 2 pieces

3 to 4 pieces

I to 2 servings

3 to 4 servings

to 2 High (10)

3 to 4

to 2 servings

I to 2 servings 3 to 4 servings

can (16 oz.)

to 2 servings Meal-High (7)

3 to 4 servings

to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

High ( 10) High (10) 4 to 6 min.

High (10) High (10)

High (10) High ( 10) High (10)

Meal-High (7) Meal-High (7)

Meal-High (7) High (10)

High (10)

1 to 3 min.

1 to 2 min.

3 to 5 min.

to I X min.

to 2X min.

I I to 2X min.

4 to 7 min.

8 to I I min.

5 to 7 min.

to 2X min.

3 to 5 min.

to 2 min.

2 to 3 min. 3 to 5 min.

5 to 8 min.

Plate of Leftovers

Meat plus 2 vegetables

Tip: Cover plate of food with wax paper or plastic wrap.

plate

High (10)

3 to 4 min.

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy

etc. in bun

Tip: Use paper towel or napkin to cover sandwiches,

cup per serving)

Joes,

barbecue, ham salad,

soups

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears,

corn on the cob, etc.

Mashed

cup per serving)

Small pieces: peas, beans, corn, etc.

cup per serving)

Tip: Cover vegetables for most even heating.

to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

1 to 2 servings Meal-High (7)

3 to 4 servings

can (10 oz.)

to 2 servings

3 to 4 servings

1 can (10 oz.) High (10) 5 to 10 min.

to 2 servings

3 to 4 servings

2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

1 can

(16

oz.)

Meal-High (7) Meal-High (7) 4 to 5 min.

Meal-High (7)

Meal-High (7) 7 to 10 min. Meal-High (7) 7 to 8 min.

High (10) High (10)

(10)

High High (10) 4 to 6 min.

High (10) 2 to 4 min. High (10)

High ( 10)

High

(10)

High (10) 5 to 10 min.

2 to 3 min.

to 2 min.

3 to 4 min.

I X

to 5 min.

1 X to 3 min.

5 to 9 min.

1 X

to 3 min.

5 to 7 min.

I X

to 3 min.

5 to 9 min.

Page 14

Defrosting

1.2.Food packaged in paper or plastic maybe defrosted without

unwrapping. If food is foil wrapped, remove foil and place food in cooking dish for defrosting. Most food defrosts well using Defrost (3). For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Warm (I).

After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.

Gtide

First Half Second Half

Food

Time, Min. Time, Min. Comments

Be sure large meats are completely defrosted before cooking.

When defrosted, food should be cool but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.

Breads, Cakes

Bread, buns or rolls

(8 to

16 OZ.)

Cake, frosted, 2 to 3 layer (I7 oz.)

Cake, plain, Cheesecake, plain or

fruit-topped (17 to Coffee cakes

(1 I

to 14X oz.)

Cream or custard pie

(14

OZ.)

Crunch cakes & cupcakes Doughnuts (1 or 4) Doughnuts, glazed

(1 box of

French toast (2 slices) Fruit or nut pie (8 in.) Pound cake ( I OX oz.) Sweet rolls

(8Z

large)

OZ.)

[Power Level: Defrost (3)]

2 to 3

2 to 4

layer

oz.)

2 to 4 5 to 7

2 to 3

4 to 6

to % each

to 2

2 to 3

8 to 15

3 to 5 2 to 3

none

none none

2 to 3

4 to 6

none none

2 to 3

none none

2 to 3

Fish & Seafood [Power Level: Defrost (3)]

Fillets (1-lb.)

Steaks

(6-16

Steaks ( 1-2

Shellfish, blocks:

Crab meat

(6-oz.

Oysters Scallops (1-lb. package)

Shellfish, large:

Crab legs, (8 to 10 OZ.)

Lobster tails, I to 2

(6 to 9 OZ.)

Shellfish, small pieces

(1 lb.)

Whole fish (8 to 10 oz.)

oz.)

Ibs.)

package)

(10-oz.

to 2

can)

4 to 5 2 to 3 2 to 3 4 to 5

2 2

4 to 6 4 to 6

2 to 4 2 to 4

3 to 4

to 4 3 to 4

5 to 7 3 to 5

4 to 6 4 to 6

3 to 4

Remove metal twist tie. Turn over after first half of time.

Let stand 5 to

Let stand 5 minutes before serving.

Reposition after first half of time. Let stand 5 minutes before serving.

Rearrange after first half of time.

Turn over after first half of time.

Let stand 5 minutes before serving. Rearrange after first

Place unwrapped fish on trivet in dish. Turn over after first half of time,

shield

cold water to separate.

Place block in casserole. Turn over and break up with fork after first half of time.

Place block in casserole. Break up with fork after first half of time. Place block in casserole. Turn over and breakup after first half

of time.

Arrange on trivet in cooking dish with light-underside-up. Turn over after first half of time.

Arrange on trivet in cooking dish, with meaty-side-down. Turn over after first half of time.

Spread shellfish in single layer in baking dish. Rearrange pieces after first half of time.

Place fish in cooking dish. Turn over after first half of time. After second half of time, rinse cavity with cold water to complete defrosting.

minutes before serving.

half of time.

ends with foil. After second half of time, hold under

Page 15

First Half Second Half

Food

Time, Min. Time, Min.

Fruit [Power Level: Defrost (3)]

Fresh (10 to 16 oz.)

Plastic pouch—1 to 2

(

10-oz.

package)

2 to 3 2 to 3

I to 3 3 to 4

Meat [Power Level: Defrost (3)]

Bacon (12-16 oz.) Franks (1 lb.)

Ground: beef & pork

(1 lb.) 3 to 5 (2 Ibs.)

Roast: beef, lamb, veal

(Up to

3 Ibs.)

Roast,

pork

(Up to

~ Ibs.)

Sausage, bulk ( l-lb. tray) ( I -lb. roll)

Sausage,

(k to 1 lb.)

Sausage, patties (

Steaks, chops & cutlets

Spareribs,

(2 to 3 lb.)

12-oz.

links

package)

pork

2 to 3 per

2 to 3

6 to

4 to 5 per lb.

2 to 3 3 to 5

3 to 5 per lb.

2 to 4 per lb.

Comments

Place package in oven, Remove foil or metal. After minimum time, break up with fork. Repeat if necessary.

Place package in oven. Flex package once,

lb,

2 to 3 per lb.

2 to 3

3 to 5

to 8

4 to 5 per lb.

2 to 3

3 to 5

2 to

2 to 3

3 to 4 per lb.

2 to 4 per lb.

Place unopened package in oven. Let stand 5 minutes after defrosting. Place unopened package in oven. Microwave just until franks can be

separated. Let stand 5 minutes, if necessary, to complete defrosting.

Turn meat over after first half of time. Turn meat over after first half of time. Scrape off softened meat after second half of time. Set aside. Break up remaining block and microwave I to 2 minutes more.

Place unwrapped roast in cooking dish. Turn roast over after first half of time. Defrost for second half of time. Let stand for 30 minutes to I hour.

Place unwrapped roast in cooking dish. Turn roast over after first half of time. Defrost for second half of time. Let stand for

minutes to I hour.

Turn over after first half of time. Let stand 5 minutes. Turn over after first half of time. Let stand 15 minutes.

Rotate package 1/4 turn Turn over and separate after first half of time. Remove patties as

they thaw. Place unwrapped meat in cooking dish. Turn over after first half of

time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.

Place unwrapped ribs in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with knife. Let stand to complete thawing.

after first half of time. Let stand 5 minutes.

Poultry

Cut Up ( I ~

Chicken, whole

(2X

Cornish

Duckling

Turkey breast

(4 to 5 Ibs.)

[Power Level: Defrost (3)]

Chicken, broiler-fryer, 8 to

lbs.

)

to 3X Ibs.)

hen 5 to 6 per lb.

11 to

5 per lb.

3 to 5

per lb.

4 to 6 per lb. 4 to 6 per lb.

3 to 5 per

lb.

Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.

Place unwrapped chicken on trivet in cooking dish. After half of time, turn chicken over, Shield bone ends, wings, tail and warm areas with foil. Defrost for second half of time. Rinse cavity to loosen giblets.

Place hen breast-side-down on trivet in cooking dish. Turn over after first half of time. Defrost for second half of time. Rinse cavity to loosen giblets.

Place unwrapped duckling in oven. Turn over after first half

time.

Shield warm areas with foil. Run cool water in cavity until

giblets can be removed.

Place unwrapped breast in microwave-safe dish breast-side-down After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand I to 2 hours to complete defrosting in refrigerator.

Page 16

Cooting Gtide

Breads

Crust on desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or other

*[f tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.

breads will

be soft

toppin& for

and

the outsides will not brown. If

brown color. To increase brown canned, french-fried onion rings.

Food Container

Coffee cakes

Corn bread

ffIns

(1 Muffin) (2 to 4 Muffins) (5 to 6 Muffins) foil liners.)

Quick breads,

from a mix

8-in. round or No square dish

X-

to 9-in.

tube dish*

Paper-lined muffin cups (Do not use

Glass loaf dish

Cover

color on upside down breads, line dish before microwaving with brown sugar-caramel mixture or savory topping, such as crushed,

Power Level & Time Comments

Meal-High (7)

Med-Higb

Meal-High (7)

(7)

6 to 8 min.

to 9 min. Sprinkle cooking dish with finely chopped,

to I min. homemade muffin cups, made by cutting

to 3 min.

3 to

min. may be done before others. Remove

to 22 min. Shield corners after half of cooking time.

Place

canned,

microwaving. Turn out of pan upside down

to serve.

Use microwave-safe muffin container or down hot drink paper cups. Some muffins muffins as they are done, and continue

cooking remaining muffins a few seconds

longer.

Wben will

come out

before turning out of dish. Cool.

Cakes and Desserts

batter in greased dish.

french-fried onions before

done, toothpick inserted in center

cle~n.

Let stand 15 minutes

1. Always use microwave-safe cookware. 4. Cool cake in dish set directly on heat-proof surface or wooden

2. Before adding measured amount of batter, grease dishes or line them with wax paper. (Do not flour. )

3. Cakes are done when toothpick or long skewer inserted into center comes out clean.

Food

Baked apples

or pears

Bar cookies

Commercial mix

Cupcakes—6

Pineapple upside down cake

Container

Microwave- Lid or safe dish or plastic wrap

casserole

8-in. round baking dish

8-in or 9-in. round dish

12 cup fluted

tube cake pan Paper-lined

cupcaker

8-in. round baking dish

Cover

No High ( 10)

No Meal-High (7)

Power Level & Time Comments

Higb

( 10)

Med-Higb

Meal-High (7)

board

to 15 minutes before inverting.

5. Crust on cakes will be soft. If cake is to be frosted, refrigerate cake for an hour to firm exterior surface.

6. Chiffon and microwaving.

2 to 4 min. per piece

5 to

(7)

6 to 10 min.

10 to 14 min.

min.

I I

to 15 min.

to 4X

Angel

Food cakes are not recommended for

Pierce fruit or peel to prevent bursting. Core and fill center of apple with 2 tablespoons sugar, 1 teaspoon butter and

1/8 teaspoon cinnamon. Add 2 tablespoons

water for each piece of fruit. Grease

disb

before adding batter.

min

Cut when cool. Grease dish before adding batter. Let stand

5 to 10 minutes to cool before inverting. Let tube cake stand 15 to 20 minutes to

cool, before inverting. When cooking several cupcakes, some will

be done before others. Remove cupcakes as they are done and continue cooking remaining cupcakes a few seconds longer.

When done, toothpick stuck in cake comes out clean. Invert cake onto plate; let dish stand over cake a few minutes.

Page 17

Candies

1. Always use microwave-safe cookware. For easy clean-up, melt

chocolate in paper wrappers seam-side-up, or place chocolate in

paper bowl to melt.

Food

Caramel apples

Chocolate bark

Marshmallow crisp 2-qt. casserole No

S’Mores

Container

1 pint (2-cup) No

measure

X-qt.

casserole

or bowl

Paper napkin or paper plate

Cover

Yes

Power Level & Time

High (10)

High ( 10)

High (

2. Candies which are boiled become very hot; handle cooking containers carefully.

Comments

10)

3 to 7 min.

to 6 min.

I min. to melt

butter, 4 min. to melt marshmallows

to 25

seconds

Unwrap half of a caramels into measuring cup. Add 1 tablespoon water. Microwave, stirring every minute. Dip 4 apples into mixture,

Place 12 oz. semi-sweet chocolate pieces in container. Microwave to cup whole toasted almonds. Spread over wax paper on cookie sheet. Chill until firm.

In large glass bowl, melt 1/4 cup butter. Add 1O-OZ. package marshmallows, cover with wax paper and microwave to melt. Stir in 4 cups crispy rice cereal. Press firmly into buttered dish.

Cover graham cracker with chocolate and marshmallow.

14-oz.

package of

melt.

Add I

Cereal, Pasta and Rice

1. Always use microwave-safe cookware. 4. Cover pasta and rice while microwaving. When using plastic

2. For pasta, use about one-half the amount of water needed for conventional boiling. Add regular amount of salt and 1 teaspoon 5. Stir or rearrange after half of cooking time. Drain pasta oil (optional, to prevent sticking),

3. For rice or minute rice, use the same amount of water needed conventional boiling. Add regular amount of salt.

for

wrap, turn back one corner to vent.

immediately after microwaving.

6. Microwave time and conventional boiling time are about the same.

Food

Oatmeal,

old fashioned or bowl

Note: To microwave single-serving packet of instant oatmeal, follow package directions for amount of water and microwave at High ( 10) for

Rice, minute 2-qt. casserole ( I K cups)

Rice, regular 2-qt. casserole

long grain ( I cup)

Spaghetti

oz.)

Container

l-qt.

casserole No

2-qt, casserole Plastic wrap or oblong dish

Cover

to 1 minute.

Lid or High (10) 2 to 6 min. plastic wrap

Lid or plastic wrap

Power Level & Time Comments

High (10)

High ( 10)

High (10)

3 to 5 min.

per serving serving. Increase time about 2 minutes for

I 7 to 21 min.

16 to 20 min.

Increase casserole size for more than one each additional serving you are cooking.

Stir after half of cooking time.

Add I X cups water. Stir after 2 minutes.

Add 2 cups water. Stir after 10 minutes.

Add 6 to 7 cups water. Stir after 8 minutes.

Page 18

Cooting Guide

(continued)

Cheese and Eggs

Eggs may be prepared many ways in the microwave oven. Always

pierce whole yolks before microwaving to prevent bursting.

2. Never cook eggs in the shell. Do not reheat hard cooked eggs in the

shell,

They will explode.

3. Cook eggs just until set. They are delicate and can toughen if overcooked.

Food

Cheese

Fondue

Eggs

Basic eggs

Omelet

Poached eggs

(4 maximum)

Quiche

Scrambled

Container

Microwavesafe

2-qt.

dish

Buttered Plastic wrap Medium (5) custard cup

9-in. pie plate No

Custard cup

9-in quiche dish

Glass measuring cup or casserole

Cover

plastic wrap

Plastic wrap

Power Level & Time Comments

High (10) Medium (5) 8 to 9 min.

High (10) Medium (5)

High (10) Meal-High (7)

Meal-High (7)

High (10)

To make sauce Make basic white sauce, substituting wine

3 to 5 min.

to 1 min.

per egg Melt butter

30 to 45 sec.

77,

to 10 min.

to 2 min.

to M min.

per egg

17 to 22 min.

to 1 min.

per egg

for milk. Add cheese and microwave at Medium (5) for 8 to 9 minutes, whisking

every 2 minutes.

Puncture membrane of yolk to prevent

bursting.

Sprinkle cheese over omelet. Microwave

to 1 minute until cheese is slightly melted.

Heat 2 tablespoons water and vinegar in each custard cup. Break 1 egg into each custard cup. Cover loosely with plastic wrap. Cook according

to guide. Pour filling into precooked 9-inch shell.

Scramble eggs with 1 teaspoon butter and tablespoon milk per egg. Place in oven and microwave for half of total time. Stir set portions from the outside to the center. Allow to stand 1 or 2 minutes to finish cooking.

1/4

teaspoon

Fish and Seafood

1. Fish is done when it tlakes easily when tested with a fork. Center 2. Cook fish with or without sauce. A tight cover steams fish. Use a

may

still

stands a few minutes after cooking.

be slightly translucent, but will continue cooking as fish

Food

Clams,

Fillets or steaks (

Shrim~l

(peeled) shallow dish

Shrimp—

(unpeeled)

Whole fish

to 2

Ibs.

lb.)

lb.

Container

Pie plate or Plastic wrap shallow dish

Oblong dish

Pie plate or Plastic wrap

2-qt.

casserole

Oblong dish

Cover

Wax paper or plastic wrap

Lid

plastic wrap

Plastic wrap

Power Level & Time Comments

Higb

(10)

High (10) 5 to 7 min.

High (10) 6 to 8 min.

High (10) 5 to 9 min.

High ( 10)

lighter cover of wax paper or paper towel for less steaming.

3. Do not overcook fish. Check at minimum time.

4 to 7 min.

5 to 7 min. per lb.

Place in dish with hinged side out.

Microwave until fish flakes easily. Turn steaks over after

Brush with garlic butter before cooking. Rearrange after 4 minutes.

Place shrimp in casserole. Add 2 cups hottest tap water. Cover. Stir after 5 minutes.

Shield head and thin tail with aluminum

half of cooking time.

foil.

Page 19

Gravies & Sauces

1. Cover thick, chunky sauces to prevent spattering.

2. Whisk sauces vigorously with wire whisk once or twice while

microwaving.

Food

Gravies and sauces thickened

flour or cornstarch (1 cup)

Melted butter sauces, clarified butter (L cup)

Thick spaghetti, barbecue or

sweetisour sauces

(2 cups)

Tbin,

(Au jus, clam, etc.)

cup)

with

liquid sauces

Container

Glass measure or bowl

Glass measure No

Casserole, bowl

Casserole

Cover

Yes (spaghetti) stirring after half of cooking time. Let

No High (10)

Meats

1. Always use a cooking bag when cooking beef,

roasts. See package instructions for proper use of cooking bag.

2. After enclosing roast in cooking bag, place on trivet in microwave-safe dish.

lamb,

pork or veal

3. Vary basic white sauce by adding cheese, egg yolks, cream, wine or herbs.

Power Level & Time Comments

High (10) 4 to 7 min.

High (10) 1 to 3 min.

High (10) 5 to 10 min.

3 to 5 min.

3. Allow about carving.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Microwave fat, flour and salt together to

melt

and blend. Whisk in liquid and finish cooking. Increase time 1 to 2 minutes per additional cup of sauce.

Microwave butter just to melting. For clarified butter, bring to boiling then let stand until layers separate. Pour off and use clear, top layer.

Stir ingredients together, then microwave, stand 5 to 10 minutes to develop flavor.

Add cornstarch-water mixture to heated ingredients. Stir well and microwave to finish.

minutes standing time for most roasts before

Food

Beef

Ground, crumbled

(for casseroles or soup) (1 lb.)

(1X lbs.)

Meatballs

lb.)

Meatloaf

(Round

Ioat)

(Loaf shape) Patties

(4 patties per lb.)

to 2 patties

3 to 4 patties

Pot roasts

(Up to

Ibs.)

Container Cover Power Level & Time Comments

(or Internal Temp.)

Casserole

Oblong

round dish Pie plate or Plastic wrap

loaf dish

Oblong glass dish (with trivet if desired) or ceramic dinner

plate

Casserole or oblong glass baking dish

Wax paper or plastic wrap

Wax paper

Cooking bag

High

(10)

High (10)

Meal-High (7) or cook to

170°

High ( 10)

Low

(3)

5 to 12 min. 7 to 12 min.

9 to 13 min.

25 to 30 min.

to 35 min.

3 to 5 min. 4 to 6 min.

4 to 6 min. 23 to 29 min. per

lb.

Stir after or casserole ingredients and finish. To cook frozen block, microwave 10 to 15 minutes, breaking up and stirring every 5 minutes. Let stand 5 minutes.

Arrange around edge of dish.

Let stand 10 minutes after cooking. Let stand 10 minutes after cooking.

If desired, add browning sauce or agent. Let patties stand, covered, 2 minutes.

Brush with browning sauce and add

water to cooking bag. Turn over after half of time. Add vegetables if desired after half of time.

half of cooking time. Add sauce

Re-cover and finish.

1/2

cup

Page 20

Cooting

Meats

Food

Beef

(continued)

Simmered beef

(corned beef or brisket)

Tender roasts (rib,

high quality rump, sirloin tip)

Lamb

Roast

(leg or shoulder)

Chops & cutlets

to 2)

(3 to 4)

Gtide

(continued)

Power Level & Time

Container

Casserole

Oblong dish with trivet

2-qt. oblong Cooking bag Medium (5) dish with trivet

2-qt. oblong Wax paper Meal-High (7) 6 to 9 min. dish

Cover (or Internal Temp.)

Cooking bag Medium (5)

Cooking bag

Medium (5)

Rare I I to

Medium 13 to 17

Well

Medium

Well

120

to I 30 min.

Minutes

per lb.

to 20

Min. per lb.

Comments

Add 1 cup water per pound of meat. Turn over after half of cooking time. Let meat stand in broth at least 10 minutes after cooking. For boiled dinner, remove meat and cook vegetables in broth.

Internal

Temp.

lox t. 17 safe dish. Turn over after half of cooking

17 t. 22

Turn roasts over after half Let meat stand 10 minutes before carving.

140°

160°

170°

Place roast fat-side-down in microwave-

time. Shield end of shank bone with foil

during first

10 min. before carving.

Brush chops lightly with over after half of cooking time.

half of time. Let roast stand

of cooking time.

oil.

Turn meat

Pork

Bacon

(per slice)

Canadian bacon 2 slices 4

slices

6 slices

Ham, precooked: canned,

or shank

Ham, slices & steaks (1- to 2-in. thick)

Pork chops: l-in.

2 3 4

Pork roast

Pork sausage (raw), link

Pork sausage (raw)

butt

lb.: 4 patties)

Microwave-

safe plate or

oblong dish

Microwave-

safe cookware

2-qt.

oblong

dish

2-qt. oblong

dish

Microwave-

safe cookware

2-qt. oblong

dish with trivet

Microwave-

safe cookware

Microwave-

safe cookware

Paper towel

Wax paper

Cooking bag

Wax paper

Plastic wrap

Cooking bag

Wax paper

High (10)

Medium (5)

High ( 10)

High (10)

to I min.

to I X min. 1 to I Y, min.

1 X

to 2 min.

14 to

min.

per lb.

10 to 15 min.

7 to

min.

9 to

min.

13 to

min.

to 20 min.

per lb.

to X min.

per link

to 5 min.

single

Arrange in on trivet set in dish. Cover with a paper towel. To microwave more than bacon, use an oblong dish and place a paper towel between each layer of bacon. Cover with a paper towel to prevent spatters.

Arrange in single layer.

Place fat-side-down in dish. Turn ham over after half of cooking time.

Turn over or rearrange after 10 minutes.

Brush with barbecue sauce or browning

agent, if desired. Turn over after

cooking time. Let stand covered 5 to 10

minutes before serving.

Turn roast over after half of cooking time.

Microwave to an internal temperature of

170°F.

Arrange in single layer. If cooking 6 or more

links, rearrange after half of cooking time.

Arrange in single layer. Turn over after half of cooking time.

layer on paper towels or

layer of

half of

Veal

Chops ( l-in. thick)

(4 chops)

Roast

(shoulder)

2-qt. oblong dish

2-qt, oblong dish with trivet

Wax paper Meal-High (7)

Cooking bag Medium (5)

6 to 9 min.

to 21 min.

per lb.

Brush chops lightly with oil. Turn meat over after half of cooking time.

Place roast fat- or cut-side-down. Turn over after half of cooking time. Let roast stand

10 minutes before carving.

Page 21

Poultry

Let turkey breast after microwaving.

Food

and

other poultry stand for 5 to 10 minutes

Container

Chicken

Pieces

(per piece)

Whole chicken

pieces)

(unstuffed) Oblong dish (stuffed) Oblong dish

Cornish

Halves

Whole (stuffed Square or

or unstuffed)

Hens

Plate or oblong dish

Oblong dish Wax paper High (10) 10 to I 3 min.

Square or

oblong

oblong dish

dish

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Cover

Wax paper High (10)

Cooking bag Meal-High (7) Cooking bag Meal-High (7) 10 to 16 min.

Wax paper Meal-High (7) 9 to 10 min.

Wax paper Meal-High (7) I 3 to I 5 min.

Power Level & Time Comments

3 to 5

min.

10 to 12 min.

per lb. per lb.

per lb.

per

lb.

Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish. Turn pieces over and rearrange

after half of cooking time.

Brush with browning agent, bag near closure to vent. Close securely with plastic tie. Cook breast-side-down. Turn over after half of cooking time. Cook to 190° internal temp.

Arrange skin-side-up in dish, on bed of stuffing, if desired,

Place breast-side-down in dish. Turn over after half of cooking time. Shield tips of wings and legs with foil.

if desired. Slit

Wrkey breast

Oblong dish Cooking bag Meal-High (7)

13 to 15 min. Tie ribs to breast cavity. Place breast in

per

lb.

cooking bag. Close securely with plastic tie. Place breast-side-down in dish. bag on underside near closure to vent. Turn over after to 190° internal temp.

half of cooking time. Cook

Slash

Page 22

Cooting

Gtide

Vegetables

(continued)

1. Always use microwave-safe cookware. 4. Cover vegetables when cooking. If using plastic wrap, turn back

2. Salt vegetables after cooking. Salting before cooking may cause darkening and dehydration of surface.

3. Arrange vegetables, such as asparagus, with the thickest pieces to the outside of the dish.

Vegetables

Container

Cover

Power Level & Time

one corner to vent.

5. Larger vegetable pieces will take longer to cook than smaller pieces.

6. For more even heating, stir, rearrange or rotate vegetables during cooking.

Comments

Fresh:

Add

1/4

Slices, pieces

Whole, halves or large or starchy

vegetables (winter squash, cauliflower, etc. )

Watery (tomatoes,

summer squash) Potatoes

(6 to 8 oz. each)

4 Corn on the cob

1 2 3 4

Casserole

Casserole or square dish

Casserole

Yes

Husk or High (10)

plastic wrap

High (10) 1 lb.: 10 to 17 min.

High (10)

High ( 10) 1 lb.: 8 to 12 min.

High (10)

Ibs.:

16 to 2 I min.

Ibs.: 13

6 to 16 min.

to 17 min.

4 to 6 min.

8 to 10 min.

to 15 min.

to 20 min.

5 to 7 min. 7 to 8 min.

to 16 min.

16 to 18 min.

to l/2 cup water.

Add l/2 cup water to cauliflower. Winter squash needs no water. Turn vegetables over after half of time.

Cut in pieces or halves. No additional water is needed.

Prick skin before cooking. Position potatoes in star pattern on oven floor. After cooking, wrap in foil and stand for 5 minutes before serving.

For convenience and freshest flavor, microwave corn in husk. Position corn in star pattern on oven floor.

allow

Frozen:

Package (10 oz.)

Pouch

(10

Corn on the cob (4 ears)

Blanching fresh vegetables for freezing

OZ.)

Casserole

Plate

Casserole

Yes

Plastic wrap

Yes

High (10) 8 to 11 min.

High (10)

High ( 10)

High (10)

7 to 9 min.

8 min.

3 to 7 min.

Add I tablespoon water. Stir after half of time.

Pierce pouch before cooking. Stir before serving.

Follow package instructions. Place on oven floor in star pattern.

Blanch I pound or 1 quart vegetables at a time.

Place

to l/2 cup water.

vegetables immediately by plunging in

container of ice water.

in 1 or 2 qt. casserole with 1/4

Cool

drained blanched

Page 23

Care and Cleating

Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules:

“

Keep your oven clean and

sweet-smelling. Opening the oven

door a

few

minutes after cooking

helps air out the interior. An

occasional thorough wiping with a

solution keeps the interior fresh.

“

Don’t use sharp-edged utensils

on your oven. The inside and

outside oven walls can be scratched. The control panel can be damaged.

BE CERTAIN POWER BEFORE CLEANING ANY PART OF THIS OVEN.

of baking soda and water

OFF

How to Clean the Inside

Walls, floor and mode stirrer cover. Some spatters can be

removed with a paper may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe up

spatters daily and wash when soiled with a damp cloth. Rinse

thoroughly and dry.

towel,

others

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove USE ABRASIVES, SUCH

CLEANING POWDERS OR STEEL AND PLASTIC PADS.

THEY WILL MAR THE

SURFACE.

Glass

Cooking may. Occasionally

it is necessary to remove the cooking tray for cleaning of the tray or oven. To prevent breakage, do not place tray into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The tray can be broken if dropped. Remember, do not operate the oven without the cooking tray in place.

Special note when using Brown

‘N Sear Dish: If grease is present,

high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven tray. This may be removed with a cleanser such as Bon cleanser.

After using Bon cleanser, rinse and dry thoroughly, following instructions on can. Do

not use Bon

on the painted surfaces such as the

walls. It may scratch the paint.

all

soil. DO NOT

Ami(”)

Ami(”’

brand cleanser

Ami(R)

brand

How to Clean the Oubide

Case. Clean the outside of your

oven with soap and damp cloth,

rinse with a damp cloth and then

dry. Wipe the window clean with a

damp cloth. Chrome trim is best

wiped with a damp cloth and then

with a dry towel.

Control Panel. Wipe with a damp

cloth. Dry thoroughly. Do not use

cleaning sprays, large amounts of

soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface. When cleaning

surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps

or detergents applied with a sponge

or soft cloth.

Power Cord. If

soiled, unplug and wash with a

damp cloth. For stubborn spots,

sudsy water may be used, but be

certain to rinse with a damp cloth

and

dry

thoroughly before

plugging cord into outlet.

the

cord becomes

Optional Accessory

Optional accessories are available

at extra cost from your GE supplier.

JX-29 Installation Kit converts

this oven to a built-in wall oven.

Oven Lamp Replacement

First unplug the oven. Then remove lamp compartment cover by removing screw which holds cover in place. Cover is located on the left side of the outer case.

Replace with 40-watt appliance

bulb.

(It

is available in drug and hardware stores.) Replace compartment cover. Plug in the oven.

Page 24

GROU~~G

~STRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk

of electric shock by providing an

escape wire for the electric current.

This-appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and

grounded.’(Fig.

WARNING–improper

use of the grounding plug-can result in a risk of electric shock.

PREFERRED METHOD

Fig. 1

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly

grounded. Where a standard two-prong wall

receptacle is encountered, it is your personal responsibility and obligation to have it replaced with

a properly grounded three-prong

wall receptacle.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Ensure proper ground

exists before use

Use of Adapter Plugs

Usage situations where appliance’s power cord will

ti-discomec-ti inf~uentiy.

Because

under certain conditions, we

strongly recommend against the use of an adapter plug. However,

if you still elect to use an adapter,

where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle adapter at most local hardware stores.

(Adapterplu s not

permitted In

The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.

Caution: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance cover screw is metal, and not insulated, and the wall receptacle is

wi~ing.

checked by a qualified electrician to make sure the receptacle is properly grounded.

When disconnecting the power

cord from the adapter, always hold the adapter with one hand. If this

is not done, the adapter ground

terminal is very repeated use.

DO NOT USE the appliance until

a proper ground has again been established.

of potential safety hazards

the use of a UL listed

(Fig:

2) which is available

TEMPORARY METHOD

anada)

Ensure proper

ground and firm

Fig. 2

grounded through

You

shoulfi

connection before use

the house

have the circuit

likely

Should

unless

the

to break with

this happen,

Usage situations where appliance’s power cord will be disconnected frequently.

Do not use an adapter plug

in these situations because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the two-prong wall receptacle replaced with a prong (grounding) receptacle by a qualified electrician before using the appliance.

three-

Use of Extension Cords

Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord. However,

if it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance (15 amperes).

If you do use an extension cord with your microwave oven, the

interior light may flicker and the blower sound may vary when oven is in use. Cook times may be longer as well.

A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord. Do not drape the cord over a countertop or table where it can be pulled on by children or tripped over accidentally.

Page 25

,s,

Questions?

Use This Problem Solver

PROBLEM

OVEN WILL NOT COME ON

CONTROL PANEL LIGHTED, YET OVEN WILL NOT START

FOODS ARE EITHER OVERCOOKED OR UNDERCOOKED

POSSIBLE CAUSE AND REMEDY

● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or

reset circuit breaker.

● Unplug your microwave oven, then plug it back in.

● Make sure 3-prong plug on oven is fully inserted into wall receptacle.

● Door not securely closed.

● START pad must be touched after entering cooking selection.

● Another selection entered already in oven and

CLEAWO~

pad not touched to

cancel it.

● Make sure you have entered cooking time after touching TIME COOK

●

CLEAWO~

pad was touched accidentally. Reset cooking program and touch

& II pad.

START pad.

● Cooking times may vary because of starting food temperature, food density or

amount of foods in oven. Touch TIME COOK I & II pad and additional cooking time for completion.

● Incorrect power level entered. Check Cooking Guide for recommended power level.

● Dish was not rotated, turned or stirred. Some dishes require specific instructions.

Check Cooking Guide or recipe for instructions.

● Too many dishes in oven at same time. Cooking time must be increased when

cooking more than one food item. Check Cooking Guide time recommendations.

All these things are normal with your microwave oven:

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

you

need more help...call, toll free: GE Answer Center@/ 800.626.2000/ consumer information service

● Dimming oven light and change ● Some TV-Radio interference

in blower sound may occur while

levels

operating at power

other

than high.

“

Dull thumping sound while oven

is operating.

might be noticed while using your microwave oven. It’s similar to the interference caused by other appliances and does not indicate a problem with your oven.

small

Page 26

Page 27

We’ll Be There

With the purchase of your new GE appliance, receive the

ever

assurance that if you

from GE,

w~ll be there. All you have to do is call–toll-free!

In-Home Repair Service

80MEXARES

(80~32-2737)

A(lF;consurrler

will

provide

scheduled at a time that’s

f{~ryou. Marry GE cc)rnpany<)perated locations offer you service today or yourc(mvenience

weekdays,

days).

OLU-

know your appliance inside and s()

most repairs can be handled in just

one

visit.

semic:eprofkssion~il”

expert repair service,

c(~nvenient

(;(~rrsunler

tomorrow,” {)r at

(7:()()

a.m. to

9:00

a.m. to

facto~-trained technicians

2:()()

p.m. Satur-

need information or assistance

Service Contracts

You can have the secure feeling that

Service

7:00

p.m.

out-

Gk; (;orrsumer

there

after

chase a GE ranty is still in effect and

substantial

year

c{)rrt.ract, you’re

service at

Service will

your

warranty expires.

contract

t(~day’s

while

discount.

prices.

still

your

war-

you’ll

receive

With a multiple-

assured of’

f’ut.ure

l)ur-

GEAnswer Center@

Whatever your question about any G

major appliance, GE Answer (;enter” irrfi)rmatiorl

help. Your call-and your will be answerecl

courteously.”

time.

open

Telecommunication

service is available to

question-

promptly and

And you can call

Answer (;errter’” service is

hours a

day, 7 days a week.

Detice

for

tie

any

Deaf

Pa& andAccessories

Individu& qutified ow

appliances can have needed

parts

accessories sent directly to

their

h{)me.

The

vides

access to over 47,000 parts... and

all

Genuine Renewal fully warranted. VISA, and

Discover cards are accepted.

User maintenance instructions

corrtined

dures intended to be performed by any user. Other servicing

shodd

vice personnel. Caution exercised, since improper servicing may cause unsafe operation.

in this

be referred to

to service their

par~

Master(;ard

boo~et

qtif]ed

system

Parts

cover proce-

generdy

mmt

pr(>-

are

ser-

.“... -”. .,...,..,-7..=.”

. . . . . . . . . . . . . . . . . . . . . . . . .C.u, .!

kr Customem

s.cmoNA.a

-.,.

With

Special Needs...

80~6262000

Up(m request, GE will provide c(mtrols for

and a brochure to barrier-free kitchen limited mobility. T{) free

of’charge. call 800.626 .2000.”

[;onsum;rs’with impaired hearing

or speech

call 800-TDD-Gw~

to request information or service.

a variety of GE appliances

assist

for

(~btain

whc)

have access to a TDD

conventional

teletypewriter may

(800 -83.>4322)

in ~lanning pe;sons wi;h

these items

Braillt

Page 28

YOUR GE MICROWAVE OVEN

Save proof of original purchase date such as your sales slip or

WHAT IS COVERED

WARRANTY

cancelled

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

pads

charge, your home to repair or replace

part of the microwave oven

fails because of a manufacturing defect.

LIMITED ADDITIONAL NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a replacement magnetron tube fails because of a manufacturing defect. You pay for

the service trip to your home and

sewice labor charges.

and sewice labor in

any

that

magnetron tube

if the

check to establish warranty

This warranty is extended to the original purchaser and any succeeding owner for products purchased for the 48 mainland states, Hawaii and Washington, warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our by our authorized Customer servicers during normal working hours.

Look in the White or Yellow Pages of your telephone GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE, GENERAL

HOTPOINT FACTORY SERVICE or

GENERAL ELECTRIC CUSTOMER

CARE”)

Factoy

SERVICE.

ordina~

D.C.

In Alaska the

Sewice Centers or

period.

home use in

directo~

ELECTRIC-

Carem

for

●

WHAT

NOT COVERED

Some

states

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state,

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Sewice trips to your home to teach

you how to use the product. resetting of circuit breakers.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

●

Improper installation.

you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

Warrantor: General Electric Company

CenterR’

●

Replacement of house fuses or

●

Failure

other than its intended purpose or used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOTRESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

of the product if it is used for

Part No. 164 D2092P243 Pub. No. 49-8186

10-91

JEM2