GE JEBC200B, JEBC200W Use and Care Manual

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Page 1

Built-In Microwave/Convection Oven

Safe~

Precautions to Avoid Possible Exposure

instructions ....................3-5

to Excessive Microwave Energy ............2

Operating Instructions, Tips

Aluminum Foil.....................4, 21, 24,26,29

Clock..............................................................8, 9

Combination Cooking .........................28-31

Auto Roast ..........................................28, 29

Cooking by Temperature ........................31

Cooking by

Control Panel ...............................................8, 9

Convection

Cooking by Temperature ........................33

Cooking by

Cooking Reference Guide ..........................34

Cookware and Accessories . . . . . . . . . . . . . . . . . . . . . . . 11

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..............7

Microwave Cooking ........................6, 13-28

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Auto Cook ...........................................22.26

Auto Defrost .......................................20, 21

Automatic Cooking Control Guide ..24,25

Auto Reheat ........................................2 7,28

Auto Start/Reminder .......................14, 15

Cooking by Temperature . . . . . . . . . . . . . . . . . 18, 19

Cooking by Time ...............................13-1 5

Cooking Complete Reminder ..................7

Defrosting by

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Express Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwaving Tips .......................................6

Minute/Second Timer .....................12, 13

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Levels

.......2,8, 10, 12-14, 16, 17, 19,20,37

Oven Shelf ........4, 7, 11, 15,22,24,27-35

Temperature Probe

4,7-10, 12, 18, 19,28,29,31,3335,37

What Your Oven Can Do . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Time.......................................3O

Cooking.................................32, 33

Time.......................................32

Time............................l6,

15, 16

Problem

More questions ?...call

GE Answer Center” 800.626.2000

Care and Cleaning ....................34-36

Cleaning Guide .............................................35

Light Bulb

[nsta[[ation..........................................36

Adapter Plugs ...............................................36

Extension Cords ...........................................36

Grounding Instructions ..............................36

Consumer Services ...................39

Appliance Registration ..................................2

Important Phone Numbers .......................39

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

Solver...............................37

Replacement.............................36

Microwave power

of this oven k 800 watts.

(IEC-705

hst Procedure)

ouput

GE Appliances

Page 2

~LP

YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and

serial numbers.

You’ll find them on a label on the front of the oven seen when the door is open.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls

concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card.

If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

●

Dull, thumping sound while oven

is operating.

●

Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a

problem with your oven.

● Steam or vapor escaping from

around the door.

●

Light reflection around door.

● During cooking you will hear

“cracking” and “popping” noises which are nothing more than normal expansion of the oven.

● At the end of microwave cycles

you will hear a slight thump. This is normal.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with

door

the

open since open-door operation can result in harmful exposure to microwave energy. It is important not

tie

with

(b) Do Not

safety interlocks.

P1ace

any object between the oven

defeat or tamper

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

particularly important that properly and that there is no damage to

the

oven door close

tie:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d)

The Oven Should Not be adjusted or repaired

by anyone except properly qualified service personnel.

—

Page 3

When using electrical appliances, basic precautions should be followed, including

safety

the

following:

WA~~NG-Toreducethefiskof

burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read

and follow

the

specific Precautions

Avoid Possible Exposure to Excessive Microwave Energy section on

●

This appliance

to properly grounded outlet.

the

must

be grounded. Connect only

page.

See

the Grounding

Instructions section in the back of this book.

●

Use this appliance only for its intended use as

not

described in this manual. Do

use corrosive chemicals or vapors in this appliance. This microwave/convection oven is specifically designed to heat or cook food, and is not intended for laboratory or

●

For best operation, plug this appliance into

industrid

use.

its own electrical outlet, to prevent flickering of lights, blowing of

fuse

or tripping of circuit

breaker.

●

Do not mount this appliance over a sink.

Install or locate this appliance only in accordance with

the

provided Installation

Instructions.

●

not

cover or block any openings on the

appliance.

●

Do not store this

use this product near water—for example,

app~ance

outdoors. Do not

a wet

basement, near a swimming pool or near a sink.

●

This microwave/convection oven is not

approved or tested for

Do not store anything directly on top of the

marine

use.

microwave/convection oven surface when the oven is in operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

●

Do not let power cord hang over edge of table

or counter.

Do not operate this appliance if it has a

damaged power cord or plug, if it is

not

working properly, or if it has been damaged or dropped.

See door surface cleaning instructions in

the

Care

and Cleaning section(s) of your book.

●

This

apptiance

should be serviced only by qualified service personnel. Contact nearest authorized service

facitity for

examination,

repair or adjustment.

●

As with any appliance, close supervision

necessary when used by children.

. To reduce the risk of fire in the oven cavity: —Do not overcook

food,

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

—Do not use your microwave/convection oven

to dry newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which

may cause

arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they

may

also ignite.

—Do

not pop popcorn in your microwave/ convection oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for

—Do

not overcook potatoes. They could

use

in microwave ovens.

dehydrate and catch fire, causing damage to your

oven.

—Do not operate the oven in microwave or

combination modes damage to the oven and the danger of

whfie

empty to avoid

fire.

If by accident the oven should run empty a minute or 2, no harm is done. However, try to avoid operating the oven empty at dl times—it saves energy and prolongs the life of the oven.

(continued next page)

Page 4

‘!

WORTANT

SAFEH mSTRUCTIONS

(continued)

—Do not use the oven for storage purposes, Do

not leave paper products, cooking utensils or food in the oven when not in use.

—If materials inside oven should ignite, keep

oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

When using the convection or combination

cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the metal accessory rack and temperature probe.

●

Oversized food or oversized metal cookware

shodd

not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.

●

Do not clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts involving risk of electric shock.

●

Do not use paper products when the

microwave/convection oven is operated

the convection or combination mode.

●

Do not store any materials, other than our

recommended accessories, in this oven when

not in use.

●

Don’t defrost frozen beverages in narrow

necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

●

Use metal only as directed in this book. TV

dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave/ convection oven, keep metal (other than metal

shelo

at least 1 inch away from sides of oven.

●

Do not cover the shelf or any other part

of the oven with metal foil. This will cause overheating of the microwave/convection oven.

●

Cookware may become hot because

of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Sometimes, the oven

become floor

●

Foods cooked in liquids (such as

too hot to touch. Be careful touching the

and walls during and after cooking.

floor and

wails can

pasta)

may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the

Cme

and Cleaning section(s) for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use regular cooking

or oven thermometers when cooking by

microwave or combination. The metal and mercury in these thermometers could cause

“arcing” and possible damage to the oven. Do not use a thermometer in food you are

microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe from the oven

when not using it to cook with. If you leave the

probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, damage oven walls and damage the temperature probe.

●

Plastic

cookwar+Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials, and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Do not boil eggs in a microwave/convection

oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

Page 5

●

Foods with unbroken outer

such as potatoes, sausages, tomatoes, apples, chicken livers and other

6’skin”

giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

Not all plastic wrap is suitable for use in

microwave/convection ovens. Check the package for proper use.

. Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly after removal from the microwave/convection oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave/convection oven.

●

Some products such as whole eggs and

sealed containers—for example, closed glass

jars—will explode and should not be heated in

this microwave/convection oven. Such use of the microwave/convection oven could result in injury.

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

~~Boilable”

Cooting

pouches and

tightly

closed plastic bags should be slit, pierced or vented as directed by package. If they are not,

plastic could burst during or immediately after

cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially

uncovered because they form a tight

seal.

When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

●

Hot foods and steam can cause

burns. Be careful when opening

any

containers of hot food,

popcorn bags, cooking pouches

including

and-

boxes. To prevent possible injury, direct steam away from hands and face.

SAVE THESE INSTRUCTIONS

Page 6

MICROWAV~G TWS

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard

cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven

both the dish you

are testing and a glass measuring

CUP filled with

~up

of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

IF YOU NEED SERVICE...

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and

want you to be pleased. If for

some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

20 North

Wacker Drive

Chicago, IL 60606

Page 7

Cooking Complete Reminder

(For all defrost and cook cycles except

Coo~old)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

Temp

CLEAWOFF pad.

‘i

1. Door Handle.

securely closed for oven to operate.

Window with Metal Shield.

to be viewed while keeping microwaves confined in oven.

Receptacle for Temperature Probe.

securelv

will start any temperature or Auto Roast cooking.

4. Temperature Probe.

food temperature. The probe must be used when cooking by temperature in microwave, convection or combination modes.

Pull to open door. Door must be

Screen allows cooking

inserted into

rece~tacle

Probe measures internal

before oven

Probe must

Shelf.

The metal shelf must be in place on the oven floor when using convection or combination cooking. Remove the shelf when using only cooking.

Touch Control Panel and Digital Display.

detailed information on each feature, see Your Touch Control Panel section.

Oven Floor.

NOTE:

the inside walls of the microwave oven. Rating plate is located on the front of the oven seen when the door is open.

Oven light and oven vent(s) are located on

microwave-

For

Page 8

YOUR TOUCH CONTROL

The touch control panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand. With your new oven, you have several cooking options. In addition to microwave or convection cooking, you have combination cooking, which uses both methods. Also automatic microwave cooking (Auto Cook) and automatic microwave defrosting (Auto Defrost), and automatic combination temperature cooking (Auto Roast). Or you may make your own programs to suit your own cooking needs.

11,

CONVECTION COOK. When convection

cooking, touch this pad before entering desired oven time and temperature.

COMBINATION COOK. Touch this pad to either cook by time or internal food temperature with microwave speed and convection browning alternating during the cooking cycle.

TIME COOK. Microwave for a preset amount

of time using automatic power level 10 or change power level after setting time.

TIME DEFROST. Gentle thawing at automatic

power level 3, or change power level after entering time.

POWER LEVEL. Touch this pad before entering

another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

MIN/SEC TIMER. This feature uses no

microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking.

CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1 pads 1, 3, and O and Then touch START or CLOCK. If you wish to reset or change time, simply repeat above process.

EXPRESS COOK. Touch the number 1 through 5 pads for 1 to 5 minutes of cooking at power

level 10.

2 minutes at power level 10.

CLEAWOFF. When touched, it stops the oven

and erases all settings except time

10. DISPLAY. Displays time of day, time or

temperature during cooking functions, doneness code words, preheat code words, power level being used, cooking mode and instructions.

For example, touch 2 then START for

“ 1 :30”

:30,

touch number

will

appear in display.

day.

AUTO COOK. Touch this pad and then number pad for desired code number, and oven automatically microwaves at pre-programmed power levels and determines the proper amount of cooking time shuts off.

12. POPCORN. Touch this pad, then START to

cook prepackaged microwave popcorn weighing

3.0 to 3.7 ounces.

13. AUTO REHEAT. Touch this pad, then START

for quick reheating of prepared foods.

14. START. Touch this pad to begin any function.

15. CLOCK DISPLAY ON/OFF. Touch the O

number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

16. NUMBER PADS. Touch these pads to enter time of day or cooking time, internal food temperature when using probe, oven temperature, power level, cooking codes and food weights.

ADD 30 SECONDS. Press this pad to add

17.

30 seconds to the cook time as it’s counting down.

AUTO START. Allows you to program your

18.

oven to begin cooking at a preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

19.

TEMP

probe to cook by using a preset temperature. When internal food temperature reaches oven shows temperature until preset temperature is reached and holds temperature for up to

1 hour.

20.

AUTO DEFROST. Touch this pad, then code

number and food weight. The oven automatically sets power levels and defrosting time.

21.

COMBINATION AUTO ROAST. Touch

this pad and roast by using a combination of microwave speed and convection browning.

PA~L

until

COO~OLD.

the food is done and oven

Use the temperature

90°F.,

Page 9

MICROWAVE SENSOR COOKING

AUTO COOK

POPCORN

AWO

REHEAT

When You Plug in the Oven

The panel displays “88888” on the upper portion and all

of the oven functions on the lower portion. After

seconds, all lights disappear and “RESET” appears in the upper portion. Touch the pad, set the clock and oven is ready for use.

power is disrupted at any time, the above sequence recurs, and you must reset clock after touching the

CLEAWOFF

Clock Display

pad.

OtiOff

Feature

The Clock Display On/Off Feature

CLEAWOFF

allows

you to turn the clock display on

Temperature Probe

“PRObE”

● Probe has been forgotten when Combination Auto

Roast or

● Probe is not securely seated in oven wall receptacle.

● Probe left in oven wall receptacle and you

programmed a function that doesn’t need the probe.

or off without changing the time on the clock. Touch the O number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

Appears in the Display

Temp

CooUHold function is being used.

Page 10

W~T

YOUR

OWN

CAN DO

Cooking with your new oven offers a wide variety of food preparation options. Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is

spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Your new oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

You can use microwave cooking, convection cooking or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically. Or you can cook by temperature, by these methods, using the temperature probe to determine the doneness by the internal temperature of the food. This method takes the guesswork out of cooking, shutting the oven off automatically when the food reaches the desired temperature.

The Microwave Sensor Cooking Features (Auto Cook, Auto Reheat and Popcorn) do your microwave cooking for you. They are easy and convenient—just follow the step-by-step instructions in this manual. A sensor detects steam from the food and automatically adjusts cooking time and power level for best results.

Combination Auto Roast is a cooking function that uses the temperature probe. You simply select from 3 Combination Auto Roast codes, and the oven automatically adjusts power level, oven temperature and internal food temperature to cook the food the way you want it.

Auto Defrost automatically sets the defrosting time and power levels for you. Enter the food weight in pounds and tenths of a pound and touch the START pad. The oven calculates the defrosting time and changes power levels during defrosting to give even

defrosting results. The Auto

oven to start cooking at a desired time, even if you’re

not at home. The Reminder feature can be used like an alarm clock.

The following guide shows at a glance the difference between microwave, convection and combination cooking.

StatiReminder feature lets you program the

Comparison Guide

Microwave Convection

COOKING

METHOD

HEAT SOURCE

HEAT Heat produced within food CONDUCTION by instant energy penetration.

BENEFITS Fast, high efficiency cooking.

Read this book to learn the many different things your variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is Hot air circulates around distributed evenly throughout

the oven for thorough, fast exteriors and cooking of food.

Microwave energy.

Oven and surroundings do not get hot. Easy clean-up. faster than regular ovens.

food to produce browned

seal

Circulating heated air.

Heat conducted from outside of food to inside.

Aids in browning and seals in flavor. Cooks some foods

Microwave/ConvectiotiCombination Oven can do. You will find a wide

in juices.

Combination

Microwave energy and convection heat combine to cook foods in

one-half the time of regular ovens, while browning and sealing in juices.

Microwave energy and circulating heated air.

Food heats from instant energy from penetration and heat conducted from outside of food.

Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

up to

Page 11

Cookware Microwave Convection

Combination

Heat-Resistant Glass, Glass-Ceramic (Pyrex@, Fire

King@,

Ware@,

Ceramic

Metal Non Heat-Resistant Glass NO Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

etc.)

(Cookware with

no metal trim)

Cookware Tips

Corning

YES

YES YES YES

YES

YES YES

YES

NO NO NO NO NO NO NO

YES

YES*

NO NO

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting is important,

Dark or dull finish

and pies because they absorb heat and produce crisper crust.

Shiny aluminum

or muffins because these pans reflect heat and help

produce a light tender crust. GLASS OR GLASS-CERAMIC casserole or baking

dishes are best suited for egg and cheese recipes due to the cleanability of glass.

metal pans are best for breads

pans are better for cakes, cookies

Microwave

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or metal accessory shelf, damaging the cookware, the shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

Convection Combination

YES

400°F.)

may be used, but it is

YES

Page 12

HOW TO USE THE

M~UTE/SECO~ TMER

The Minute/Second Timer

The Minute/Second Timer has 3 timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Minute/Second Timer operates without

microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch MIN/SEC TIMER pad. Step 2: Touch number pads 3, 0 and O (for

and no seconds). Step 3: Touch START. Display shows time counting

down. Step 4: When time is up, oven signals, flashes “End,”

and display shows time of day.

minutes

Using a Holding Time

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from

1 second to 99 minutes and 99 seconds. A holding

or standing time may be found in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch the pad for the desired cooking function. For example, touch TIME COOK and enter cook time. Touch MIN/SEC TIMER and enter number of minutes to

delay

cooking. Touch START.

a temperature cooking function which uses the temperature probe, be sure the probe is in food before touching START. NOTE: Cooling fan comes on during delay time.

When delaying

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for

15 minutes, hold for

for 25 minutes. Here’s how to do it:

Step 1: Take casserole from freezer and place in oven.

Step

TIME

DEFROST

Step 3: Touch pads 1, 5, 0 and O for 15 minutes defrosting time. (Defrosting is automatically set on power

POWER LEVEL pad and the desired power level.)

level

MiN/SEC

TIMER

3 but can be changed by touching the

Step 4: Set standing or hold time by touching MIN/SEC TIMER pad.

minutes and then Time Cook

Touch TIME DEFROST pad.

Step 5: Touch pads 1,0,0 and O to hold for

minutes.

Step 6: Touch TIME COOK pad.

TIME COOK

Step 7: Touch 2,5,0 and O for 25 minutes of cooking time.

Step 8: Touch START. As each

START

function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

Page 13

Using the Minute/Second Timer While Running Another Program

The Minute/Second Timer can be used while another

program is running. First setup the other program and while Auto touch START. Then touch the Enter the amount of time you want by touching the number pads. Do not touch START; the timer will

automatically begin within 3 seconds.

MIN/SEC TIMER pad.

NOTE: The Minute/Second Timer will not work Auto Defrost, Auto Cook, Auto Reheat or Popcorn

are running.

Time Cook

Time Cook allows you to microwave for a selected amount of time.

Power level cooking, but you may change this

To become better acquainted with time cooking, make

cup of coffee by following the steps below.

Step 1:

213 full

teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe to Microwaving Tips section). Place cup in oven and close door.

(High) is recommended for most

Fill

a cup

of water, add

(refer

Step 2: Touch TIME COOK pad.

for more flexibility.

TIME

COOK

Because automatic power level 10 is recommended for this cup power

level.

see “How to Change Power Level” below.)

START

Step 5: When time is up, the oven signals and flashes “End.” The oven, light and fan shut off.

Step 6: Open the door.

If you interrupt Time Cook to check the food, simply

close the door and press START to resume cooking.

If there is not time remaining on timer you must reset

the timer to resume cooking.

How to Change Power Level

1. Press TIME COOK.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

StartiReminder,

of coffee, there is no need to change the

(If power

Step 4:

Combination Auto Roast,

level

10 is not appropriate,

Touch the START pad.

Step 3: Select your time. Touch pads 1,0 and O for

minute.

(continued next page)

Page 14

COO~NG

Using the Time Cook II Feature

(continued)

T~E

The Time Cook 11 feature lets you set 2 time cooking functions within 1 program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe container and close the door.

Step 2: Touch TIME COOK pad.

TIME

COOK

Step

touch 2, 1 and 5 for 2 minutes and 15 seconds. Step 4: Touch TIME COOK pad. Step 5: Set your second cook time.

Step

Select your first cook time. For example,

Change the power level.

The Express Cook Feature

How to Change Power Level

1. Press TIME COOK.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

Step 7: At the end of Cook Time 1, the second power level is displayed and Cook Time 2 is shown counting down.

Step 8: When time is up, the oven signals and flashes “End.” The oven, light and fan shut off.

Step 9: Open the door. If you interrupt Time Cook to check the food, simply

close the door and press START to resume cooking. If there is not time remaining on timer you must reset the timer to resume cooking.

Add 30 Seconds

The Express Cook feature is a short-cut method to set

time for 1-5 minutes. To Express Cook your food or beverage: Step 1: Touch a number pad (from 1 to 5) that

corresponds with the amount of your desired cooking time (in minutes). For example, touch the 2 pad for 2 minutes of cooking time.

Step 2: Touch the START pad. The oven will automatically signal, flash “End” and

shut off at the end of the programmed time.

How to Use Auto Start

The Auto Start feature allows you to program

your oven to begin cooking at a preset time of

day—up to a 12-hour delay.

(—~

AUTO

START

I I

Step 1: Touch AUTO START pad.

The Add 30 Seconds feature provides

ADD 30

SECONDS time by 30 seconds while the oven

Step

(Be sure your microwave oven clock shows the

correct time of day.)

Step 3: Enter your desired cooking program. Step 4: Touch START pad. The oven will

automatically start at the desired time.

a convenient way to extend cooking timer is counting down. It will add

30 seconds to the time shown each time the pad is touched.

Enter the time you want the oven to start.

Page 15

How to Use Reminder

The Reminder feature can be used like an alarm

clock, without starting the oven.

Example: It is 7 a.m. and you must remember to leave for a dentist appointment at 10 a.m.

Step 1: Touch AUTO START pad.

AUTO

START

Step 2: Enter the time you want the oven to remind

you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be set up to 12 hours later).

POPCOW

NOTE: Use of the is NOT recommended.

The Popcorn feature is designed to be used only with prepackaged microwave popcorn weighing

3.0 to 3.7 ounces. Step 1: Remove the outer wrapper from the

microwave popcorn. Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed by the package instructions. Close oven door.

POPCORN

metal

shelf with the Popcorn program

Step 3: Touch POPCORN pad.

Step 3: Touch START

pad.

The reminder is

now set at the time you programmed, and will

signal you at that time

with a beeping sound until you open the door or touch the pad. The display will show “REM” until the oven door is opened or CLEAWOFF is touched. The

REMinder time maybe displayed by touching the

AUTO START pad. The time-of-day may be displayed by touching the CLOCK pad.

START

Step 4:

sensor automatically calculates the cooking time.

Touch START. The popcorn

CLEAWOFF

After the popcorn sensor detects steam, the oven signals and displays remaining cooking time needed.

Step 5: When cooking is completed, the oven signals and flashes “End.” Open the door and remove the popcorn.

(continued on next page

Page 16

POPCORN

(continued)

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If your favorite popcorn is there is a simple adjustment you can make.

Touch the POPCORN

pad and then touch number pad word “POP” will

appear on the display

with a plus sign beside it. The plus sign indicates 20 seconds more cooking

time is being provided. Press the START pad.

The

not

completely popped,

1—11—[1—(

1- ~1 1-

DEFROSTING BY TIME

Time Defrost (Power Level 3)

Time Defrost is designed for speedy thawing of

frozen food and is one of the great advantages of a

microwave oven. Use Time Defrost to quickly thaw foods such as bread,

rolls, vegetables, fruits and frozen dinners. The Auto

Defrost setting is preferred for meat and poultry because the oven sets the defrosting time and power levels for you.

● Power level 3 is automatically set when you press

TIME DEFROST pad, but you may change this for more flexibility.

How to Change Power Level

1. Press TIME DEFROST.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

If your favorite popcorn is overcooked, there is another adjustment you can make.

Touch the POPCORN pad and then touch number pad 1. The word “POP” will appear on the display with a minus sign beside it. The minus sign indicates 20 seconds less cooking time is being provided.

Press the START pad.

To become better acquainted with the defrost function, defrost a 10 oz. package of frozen strawberries by following the steps below.

Step 1: Place a package of frozen strawberries in the oven and close door. Be sure package contains no metal.

(—1

TIME

DEFROST

Step 2: Touch TIME DEFROST.

1—(1-(1=(

1- ~f I

Step

3: Select one half of the total defrosting time recommended. For example, touch pads 4,0 and O for 4 minutes.

Step 4:

START

Step 5: Turn the package over, close the door and repeat Steps 2 and 3 to set remaining half of defrosting time. Touch START.

Step 6: When the oven signals and flashes “End,” open the door, remove the package and separate strawberries to finish defrosting.

the cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Touch START. When

Page 17

Defrosting Tips

● Foods frozen in paper or plastic can be defrosted

in the package. Tightly closed packages should be slit, pierced or vented, defrosted, as directed by package. Plastic storage

containers should be at least partially uncovered.

● Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a foil container. transfer it to a microwave-safe dish.

A~ER

food has partially

Questions and Answers

Q. When I press START, I hear a dull thumping

noise. What is it?

A. This sound is normal. It is letting you know the

oven is using a power

level

lower than 10 (High).

● For even defrosting, some foods need to be broken

up or separated part of the way through the defrosting time.

●

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit out for more than 1 hour after defrosting. Room temperature promotes the growth of harmful bacteria.

Q. Can I defrost small items in a hurry? A. Yes, but they will need more frequent attention

than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time in about 1/2; power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or

stir food frequently.

Page 18

Internal temperature is the best test of doneness for many foods.

Use Temp

the desired finished food temperature. The Time Cook setting is recommended for batters, doughs,

frozen foods and foods which are diff]cult to cook precisely with the probe.

CooMHold

to cook a variety of foods to

The Temperature Probe

The temperature probe is a food thermometer that gauges the internal temperature of your food. Use the probe when you want to Convection Cook or Combination Cook to a preferred internal temperature. (Its appearance may vary from picture shown.) The probe must be used when using Temp

CooUHold or Auto Roast. See How to Use the

Temperature Probe section for proper use of your probe.

How to Use the Temperature Probe

Temp

CootiHold

because the oven automatically switches to “Hold”

setting after reaching the preset food temperature from

90°F.

199°F.

1 hour or until you touch the

NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.

takes the guesswork out of cooking,

and maintains that temperature for up

CLEAWOFF

pad.

Place the probe so that the point rests in the center of the thickest meaty part of the roast, or into the cut end or the meatiest part of boneless ham or lamb. The point should not touch bone, fat or gristle. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the meatiest part of the inner thigh, below and parallel to the leg of a whole turkey.

For dishes such as meatloaf or casserole, insert the probe into the center.

Page 19

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1: Insert temperature probe and attach probe

securely in oven wall. Close the door.

Step 2: Touch TEMP

TEMPCOOK HOLD pad.

HOLO

(

(USE PROBE)

Step 3: Touch 1,5 and O for

150°F.

COOW

Step 4: Touch POWER LEVEL pad.

POWER

LEVEL

Touch 5 for medium power.

START

Step 6: When and display temperature.

OFF

Step

Touch START. If internal temperature of the roast is less than

90°F.,

display

temperature is

will

show “COOL”; if

90°F.

or above, display

shows temperature counting up.

150°F.

is reached, the oven will sound

“HOLd.” The oven will then hold the

Step 7: Touch the CLEAWOFF pad to stop the cycle.

Step 8: Remove probe and food from the oven.

Cooking Tips

● Use a lower power level; foods will heat more ● Cover foods loosely for moisture control and quick,

evenly though requiring more time.

● Be sure frozen food has been completely defrosted

before inserting probe. Probe may break off if used in frozen foods.

even heating.

Questions and Answers

Q. Why did “PRObE” flash on the display after

I touched the START pad? inserted in food?

“PRObE” will flash if you don’t seat the cable A. No, if it touches the oven wall, it may damage

end of the probe securely into the receptacle the oven.

in the oven wall or if you touch the TEMP

COOWHOLD pad and forget to use the probe.

Q. Can I leave my probe in the oven if it’s not

Page 20

Auto Defrost

AUTO DEFROST

With the Auto Defrost feature,

the oven automatically sets the

defrosting times and power

levels for you.

Use the Auto Defrost Guide. Enter the food weight in pounds and tenths of a pound (see Conversion Guide). Then touch the START pad.

How to Set Auto Defrost

Step 1: Remove food from package, place in oven on

microwave-safe dish and close door.

Step

Touch the AUTO

DEFROST pad.

Step 3: Enter weight. For

example, touch number pads

1 and 2 for weight of 1.2 pounds (1

START

pound, 3 Guide below.)

Step 4: Touch the START pad. Display shows defrost time counting down.

ounce~.

See Coriversion

The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results.

Twice during defrosting, the oven beeps 4 times and

“TURn” flashes.

Follow the directions in

the Auto

for what to do at the first and second signal. Then close the door and touch START. (Defrosting continues during

When and oven and oven beeps every minute until door is opened or

Defrost

defrosting

beeps;4

CLEAWOFF pad is touched.

Guide ~

“TURn”

time is

times.

display.)

com~leted.

“E~d”

“End” flashes

remains on display

(1=1

1 t

l-(

Stand Time

After Auto Defrosting, meat needs to stand in order to

let

the inside defrost. You may take the food out of the oven if you wish. Stand time recommendations given in the Auto Defrost Guide.

are

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Ounces

1–2

3 4-5 6-7

9-1o

1 2–13

1+15

Pounds

.2 .3 .4 .5 .6 .7 .8 .9

Page 21

1. Unwrap item being defrosted,

2. Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

RECOMMENDED MIN.-MAX.

FOODS

WEIGHT

I I

INSTRUCTIONS STAND TIME

Chops Frankfurters, Sausage Ground Meat 0.1 -6.0 lbs. Turn over, remove defrosted areas and

Beef Patties

Roast Ribs

]

0.1 -6.Olbs.

0.1 -6.Olbs. I Separateandremovedefrostedpieces.

0.1 -6.0 lbs.

0.1- 6.

Olbs. I

0.1 -6.0 lbs.

Steak Stew

Whole Chicken

Turkey Breast

(breast side up)

Chicken Pieces

Cornish

hens (whole) 0.1 -6.0 lbs.

0.1 -6.Olbs. I

0.1 -6.0 lbs. I Separate and remove defrosted pieces.

0.1 -6.0 lbs.

0.1 -6.0

0.1 -6.Olbs. I Separateandremovedefrostedpieces.

Ibs.

Separate, turnover andshield where necessary. ] 5minutes

break apart. Turn over and separate patties. Remove

defrosted pieces.

Turn overand shield.

Separate, turn over and remove defrosted pieces. Shield if necessary.

Turnoverand

Turn over and shield.

Turn over and shield where necessary.

shield.

2minutes

5 minutes

30-90 minutes

5 minutes

5minutes

5 minutes

10 minutes; run cold water in cavity.

20 minutes in refrigerator; run cold water in cavity.

5minutes

10 minutes; run cold water in cavity.

Cornish

Fish fillets Shrimp, scallops Whole fish

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

hens (split)

0.1 -6.Olbs. \ Turn overand shield.

I 0.1

-6.Olbs. I Separateandremovedefrostedpieces.

0.1 -6.0 lbs. Separate and remove defrosted pieces.

0.1 -6.0 lbs.

Turn over and shield tail and head.

5minutes

5 minutes 5 minutes;

hold under cold running water.

Page 22

AUTO COOK

The Auto Cook feature may be used to eliminate your

need to look up cooking time in a cookbook or guess

how long

the steam that escapes as food microwaves, this feature automatically adjusts the oven’s cooking time to various types and amounts of food.

set cooking time. By actually sensing

Foods Recommended

A wide variety of foods including meats,

fish casseroles,

vegetables, leftovers and

convenience

foods can be Auto Cooked.

7 .’-.=----

,.,

, - .,-.

~ ,,

:<.

,.. .

Because most cooking containers must be covered during Auto Cook, this feature is best with foods that

you want to steam or retain moisture.

NOTE: Use of the metal shelf with Auto Cook is NOT recommended.

Foods Not Recommended

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during . cooking, and foods calling for a dry look or crisp surface after cooking should not Cooked. It is best to Time Cook them.

Foods that microwave best using the temperature

probe should be

Temp

,/”

..::.

.**

‘~.

‘P. ,w~

:-.

- .

Cooked or Auto Roasted.

,, .-

.,.

I ,

be Auto

.-,,

,,.

-..

,’

Easy to Use

Simply touch 3 control pads—AUTO COOK, desired CODE, and START. The word “AUTO” appears on the display and the sensor is activated to sense steam affect cooking performance. If the door is opened, from food. close the door and touch START immediately.

Keep Door Closed

Do not open the oven door is displayed—steam escaping from the oven can

while

the word “AUTO”

Auto Cook Codes

Auto Cook codes 1 through 8 are designed to give you easy automatic results with a number of foods.

Code 1, designed for reheating foods quickly, turns the oven off automatically as soon as the sensor detects steam from the foods.

When codes 2 through 8 are selected, the oven determines how much additional cooking time is needed after steam has been sensed, automatically switches to “AUTO” on the display is then replaced by countdown numbers indicating remaining cooking time. When the signal is be opened for stirring, turning or rotating food.

~ME

COOK and signals. The word

hear~,

the oven~oor

ma~

Page 23

Example:

Step 1: Place covered food in oven.

Touch AUTO COOK pad. “ENTER COOK CODE” flashes on display.

AUTO

COOK

Step 2: Touch number pad for desired

START

How to Adjust Auto Cook Codes to Suit Your Taste

By simply adding a 1 after any Auto Cook code number, you can set the oven to cook for time than the code would regularly provide.

For example, if code 4 cooks your chicken more done than you like it, set code 41 next time and you’ll get 20% shorter cooking time.

code. “CODE 2“ shows on the display. Touch START.

20Yo

less

If you want a longer cooking time than a code provides, add a 9 after the code.

For the chicken in the example at left, code 49 would provide 20% longer cooking time than the regular code 4 would provide.

COOK

CODE

Word “AUTO” shows

on display, indicating steam sensor is activated. DO NOT OPEN DOOR. OPENING DOOR MAY AFFECT PERFORMANCE.

Step 3: Beep sounds when steam is sensed and “AUTO” is replaced by cook time. Rotate or stir food, if necessary. When done, oven beeps every minute until door is opened or

CLEAWOFF

COO~NG

is touched.

Example:

AUTO COOK

: Touch AUTO COOK pad.

‘tep

Step 2:

1 in that order. “AUTO CODE 4“

shows on the display.

Touch number pads 4 and

START

Step 3: Touch START. “AUTO” shows on display. DO NOT OPEN DOOR until first oven signal, then rotate dish 1/2 turn if necessary. Close door and touch START to finish cooking.

Page 24

AUTO~TIC COO~NG

CONTROL

GU~E

● Do not open oven door during Auto cycle. When

oven signals and countdown time is displayed, door may be opened for stirring, turning or rotating food.

To resume cooking, close door and touch START.

● Match the amount of food to the size of container.

Fill containers at least 1/2 full.

● Add

1/4

1/2

cup water to fresh vegetables.

● Foods should be covered with lid to dish or vented

plastic wrap to prevent spattering to keep oven clean. Spareribs, pot roasts and meat loaf should be covered tightly to ensure even cooking.

Auto

Cook

Food

Code

Container

Canned Foods

Thin—water and

milk-based

sauces, gravies

Thick+

stew, ravioli, spaghetti, chunky soups

Vegetables—8 to 16 ounces

soups

hili, beef

Leftovers

Microwave-safe container matched to size of food.

Microwave-safe container matched to amount of food.

Plate or safe container matched to amount of food.

microwave-

Convenience

Foods

Frozen dinners

Package tray or plate

(with entree and 2 vegetables or vegetable and pasta)

Frozen dinner entree (individual) Pouch Tray

Frozen dinner

5 5

Pouch

Tray Tray

entree (2 to 3 servings)

Frozen breakfast

Package wrap or tray

entrees Grocery-Shelf

Package

dinner entrees

● Be sure outside of container and inside of oven

are dry.

● After completion of Auto Cook cycle, if food

needs additional cooking, return food to oven and use Time Cook to finish cooking.

To adjust cook times to suit individual tastes, add a “1 or “9” to code number when entering Auto Cook Code. See the Auto Cook section for instructions.

● Use of Auto Cook feature with metal shelf is

not recommended.

Approx.

Time

to 4 min.

per cup

3 to 4 min.

per cup

4 to 8 min.

2 to 4 min. per serving

6 to 10 min.

3 to 6 min.

8 to 11 min.

18 to 22 min.

3 to 5 min.

Comments

Cover with lid to dish or plastic wrap.

Cover with lid to dish or plastic wrap

Cover with plastic lid to plate or leave plastic covering in place on tray.

If tray has foil cover, replace with

plastic wrap.

If tray has foil cover, replace with plastic wrap.

Page 25

Food

Casseroles

Pre-cooked ingredients

sauce, such

tuna

noodle, turkey

tetrazzini, and franks and

Uncooked ingredients, such scalloped potatoes, hamburger patty, stew

beans

Meats, Poultry Seafood

Chicken pieces

(Up to

2X Ibs.)

Whole chicken

(Up

Ibs.)

Fish fillets ( I lb.)

Meat loaf (IX

lbs.)

Hamburger patties (4)

Sausage patties

(12 oz.)

Pork chops (4, 1/2 to

3/4

inch

thick) Shrimp (up to 1 lb.)

Vegetables

Frozen,

1~-oz. block

Frozen,

1O-OZ.

pouch

Baking potatoes

(4, 6 to 8 oz. each) Cubed potatoes

(Up to

lbs.)

Fresh vegetables,

such as carrots,

brussels

sprouts, broccoli, cauliflower,

and

summer

winter

squash, green beans

Fruit

Baked apples, pears (4)

Auto Cook

Code

Container

IX-

to 3-qt. casserole

with lid

1X-

3-qt.

with lid

2-qt. oblong baking dish

2-qt. oblong glass baking dish

9x5x 3 8

inch square dish

2-qt. baking dish

2-qt. oblong glass

baking

-qt. casserole

with Pouch on microwave-

safe plate

inch square dish

2-qt. casserole with

IX-

with 1 id

2-qt. casserole with lid

casserole

glass

inch loaf’ dish

oblong

glass

oblong

glass

dish

lid

to 2-qt. casserole

\pprox.

Time

20 to 30 min.

40 to 55 min.

to 24 min.

301040 min.

7 to 10 min.

24 to 28 min.

7 to 9 min.

to 35 min.

4 to 7 min.

min.

7 to

8 to 10 min.

12 to 16 min.

20 to 30 min.

to 15 min.

12 to

min.

Comments

When oven signals, stir if necessary.

When oven signals, stir if necessary

Cover with plastic wrap.

Place in cooking bag; cut slits in as directed on package.

Cover with plastic wrap.

Cover with plastic wrap. Cover with plastic wrap.

When oven signals, turn patties over.

Cover with plastic wrap.

Add amount

of water recommended on

package.

Cut slits in pouch as directed on

package. Pierce skin with fork. Arrange around

sides of dish; cover with plastic wrap.

Add 1 to I

Add 1/4

cups water.

to 1/2

cup water. When oven

signals, stir if necessary.

Add 2 tablespoons water per piece

fruit to dish.

bag

Page 26

AUTO~TIC COOmNG

Containers and Covers

Appropriate containers and coverings help assure good cooking results.

● Always use microwave-safe containers and

cover them with lids or vented plastic wrap.

Wonder if it’s microwave-safe? Put it to the test described in the Microwaving Tips section.

● Never use tight-sealing plastic covers—they

can prevent steam from escaping and cause food to overcook.

CONTA~ERS Am

For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.

COVERS

Match the amount of food to the size of the

container. Fill containers at least half full for

best results.

● Be sure the outside of the cooking container and

the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

● Stir or rotate some foods after a beeping signal, if

required. See Automatic Cooking Control Guide.

Use microwave-safe casseroles or bowls for entrees and vegetables. Cover with lids that fit. If not available, use plastic wrap or wax paper. Plastic wrap should be vented over food to allow for escaping steam. plastic wrap

For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to cook—see the Automatic Cooking Control Guide.

Seal

firmly around edges.

lids

are

by pressing

Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.

Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be vented over food to allow for

escaping steam. Seal by pressing

plastic wrap firmly around edges.

Paper

plate=while

be used for Time and Temperature Cooking and Defrosting,

them with automatic cooking.

microwave-safe plates or bowls for reheating. Cover with plastic wrap or wax paper.

Follow Automatic Cooking Control Guide setting for casseroles. Cover casserole meat and vegetables with

sauce. If they are not cool, it is

better to use Time Cook.

they may

do not use

Use

Page 27

Auto Reheat lets you touch just 2 pads to bring previously prepared foods to serving temperature. With many leftovers, there is no need to look up reheating times in a cookbook or to rely on guesswork.

By actually sensing the steam that escapes as food heats, this feature automatically adjusts the oven’s

heating time to various types and amounts of pre-cooked food.

Because all cooking containers must be covered during automatic reheating, this feature is best with foods you want to steam or retain moisture.

NOTE: Use of the metal shelf is NOT recommended.

tith

Auto Reheat

Foods Recommended

A wide variety of previously prepared foods including leftovers can be Auto Reheated. Auto Reheat is recommended for single-servings of foo~or plates- of leftovers.

~:.

+~:

Easy to Use

Simply touch AUTO REHEAT and START.

Example:

-- ------

,.,

.’.

,.-

-,.

., -~

Foods Not Recommended

Bread products, foods

:~;;:;~:;;h;ated

that require constant

calling for a dry look

atten:onfoods

or crisp surface after reheating should not be Auto Reheated. It is best to use Time Cook.

e~~a

Keep Door Closed

Do not open the oven door while the word “RHEAT” is displayed—steam escaping from the oven can affect reheating performance. If the door is opened, close the door and touch START immediately.

Step 1: Place covered food in oven.

AUTO

REHEAT

m“’’’:an’FooD7D7’

START

Touch AUTO REHEAT pad.

Step

“RHEAT”

Touch START pad.

shows on

:251

FOOO

“RHEAT” and “FOOD”

are displayed.

Step 3: Beep sounds when steam

and “RHEAT” is replaced by time counting down. Rotate or stir Close door and touch START to When done, oven displays “End” and beeps every minute until door is opened or

CLEAWOFF is touched.

is sensed

fwd

if necessary.

finish

(c<]ntinued

heating.

next page)

Page 28

AUTO REHEAT

(continued)

Questions & Answers

Q. If my food is not completely reheated after Q. What if I don’t fully cover the dish in Auto

using Auto Reheat, what should I do?

A. Use Time Cook to reheat

until desired temperature is reached.

for

additional time

Reheat?

A. Oven senses steam too quickly, which shortens

the reheating time and leaves food too cool. Cover tightly and reset Auto Reheat.

COMBINATION AUTO ROAST

Combination Auto Roast is similar to combination

temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Guide at right.

Auto Roast feature eliminates most of the steps necessary to program combination temperature cooking. Instead, you can set the entire cooking program by selecting just 1 Combination Auto Roast code.

The food is placed in a glass dish on a trivet for cooking during Combination Auto Roast. To select a code from 1 to 3, see the Combination Auto Roast

How to Combination Auto Roast

(The metal shelf must be in place on the oven floor when using convection or combination cooking.)

Step 1: Insert the

temperature probe into food as directed in the Cooking by Temperature section.

Plug

the other end securely into the oven wall receptacle.

(—~

AUTO

ROAST

(USE PROBE)

Step 2: Touch the Combination AUTO

ROAST pad.

“AUTO” replaces the time

of day on the

display and “ENTER CODE” flashes.

START

f—~

AUTO

ROAST

IUSE PROBE)

Step 5: If you want to see the

Step 4: Touch START.

In this example, “MEd,” “COMB” and “CODE

displayed.

actual food temperature, press the Combination AUTO ROAST pad.

The probe temperature will be displayed as long as the pressed.

1“

pad

are

~—,

Step 3: Enter the desired combination

Au~o

Roast code by touching a number pad from I to 3. For example, touch number pad

for Beef, medium.

When the food reaches the programmed temperature for proper degree of doneness,

“End” and the oven signals and turns off.

~he

display shows

Page 29

Combination Auto Roast Guide

Food

Temp

Code

(Use

Probe)

Doneness

Display

Beef, Medium

Well

Lamb, Medium

Well Pork Poultry

170°F.

90°F.

70°F.

90°F. 90°F. 90°F.

1 3 3 3

MEd

WELL

MEd WELL WELL WELL

Questions and Answers

Q. When I cook poultry, the thin, small areas like

legs and wings often overcook before the rest of the bird is thoroughly cooked. How can I prevent this?

A. Thin, uneven portions of poultry maybe shielded

with aluminum foil during cooking. Do not allow

foil to

touch metal shelf or oven sides because

arcing may occur.

Q. Usually my temperature probe gives very

accurate results, but this time it didn’t. What happened?

A. If the temperature probe is positioned touching

fat or bone, an inaccurate reading may result. Be sure to place the probe in solid muscle, usually the thickest, meatiest part of the roast or poultry, or in the center of a meatloaf or casserole.

Q. Meats often take longer than indicated in the

guides to reach the desired internal temperature. Why?

If the meat is recently defrosted and still very cold

or icy inside, it will require a longer cooking time than meat which has been merely refrigerated. Times shown in the guides are usually for meats that are refrigerator temperature.

Q. When I tried to program my oven for

Combination Auto Roast, it beeped and flashed

A. Combination Auto Roast cannot be programmed

without the temperature probe connected to the oven display and continue programming the oven, just securely insert the probe into the receptacle.

Q. Do most meats require standing time after

Combination Auto Roasting?

A. You may also want to let meats stand briefly, to

allow easier carving and serving. Most meat roasts continue to cook for a few minutes after removing from the oven.

“PRObE.” What did I do wrong?

wall

receptacle. To eliminate the “PRObE”

Page 30

CO~~ATION

TME COO~G

Combination cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully.

How to Combination Time Cook

(The metal shelf must be in place on the oven floor when using convection or combination cooking.)

Step 1: Touch Combination

COOK

COOK pad.

Questions and Answers

Four combination cooking codes make it easy to set

your oven for combination cooking. Just enter 1 digit

to automatically set both oven temperature and

microwave power level.

Step

Enter desired cooking time in hours and minutes by touching number pads in sequence. For example, for 2 and O. To enter time less than 1 hour, for example, 30 minutes, touch 3 and O.

START

hour and 20 minutes, touch 1,

Step 4: Touch START. Cooking

time begins to count down. When time reaches less than 60 minutes, display shows minutes on left of colon and seconds on right. When time is completed, oven signals, flashes “End” and turns off.

Remember:

Q. May I use my metal roasting pan to

Combination Cook a roast?

A. No. Do not use metal cookware when using

Microwave or Combination cooking. Place the metal shelf on the floor of the oven. Then place the roast in a glass dish on the shelf.

Q. Can I switch from one Combination code to

another during cooking?

A. No. The selected Combination code may not be

changed during the cooking operation, but you

may reprogram the complete cooking instructions

if you wish.

Q. Is it necessary to place a glass dish on the oven

floor when Combination cooking?

A. No. For best roasting results, place meat in a glass

dish. Place dish on the oven shelf on floor of oven.

Combination Codes

This guide shows the oven temperature and

microwave power (watts) that are automatically set when using that particular code number. You must

set the cooking time or internal food temperature as shown in the Combination Time Cooking section and in the Convection Temperature Cooking section.

● Check the Cookware and Accessories section for

correct cookware when Combination cooking.

● For best roasting and browning results, whole

roasts and poultry should be cooked in a dish placed directly on the oven shelf on floor of oven.

● Place meat in a glass dish on a trivet to collect

juices and prevent spattering. See Convection preheat instructions in the Convection Time Cooking section.

● Some recipes call for preheating.

Microwave Power

Code

2 3

Oven

250° F. 275° F. 300° F.

Temp

(Watts)

220 220 220

350° F.

220

Page 31

With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. Four combination codes are shown on the guide in the Combination Time Cooking section to make it easy to program microwave power level and oven temperature with only 1 entry.

How to Combination Temperature Cook

The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the

internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.

4 4

●

(The metal shelf must be in place on the oven floor when using convection or combination cooking.)

COOK

—

Step 1: Insert the temperature probe into food as directed in the Cooking by Temperature section. Plug the other end securely into the oven wall receptacle.

Step 2: Touch Combination COOK pad.

•~~~~

Step 3: Select the combination

code by touching a number pad from 1

to4depending

temperature needed.

on oven

Step 4: Enter the desired finished food temperature

by touching the number pads in sequence. Any

90°F.

199°F.

food temperature from programmed. For example, to set

8 and O in that order. The selected temperature is

shown on the display.

Step 5: Touch START to begin

START

For information on cookware for combination temperature cooking, refer to the Cookware and

Accessories section.

cooking. The selected food temperature disappears and the display shows “COOL” until internal food temperature reaches

90°F.

Then display shows actual food temperature as it rises. When food reaches the selected temperature, the display shows “End” and the oven signals and turns off.

may be

180°F.,

touch 1,

Page 32

CONVECTION

T~E COO~NG

During convection cooking, a heating element is

used to raise the temperature of the air inside the oven. Any oven temperature from may be programmed. A fan gently circulates this

heated air throughout the oven, over and around the food, producing golden brown exteriors and

rich, moist interiors.

How

to Convection Preheat and Time Cook

(The metal shelf must be in

when using convection or combination cooking.)

Step 1: Touch Convection COOK pad.

COOK

place

225°F.

450°F.

on the oven floor

Step

Enter the oven temperature

by touching the number pads that correspond with the desired oven temperature. For example, touch

START

number pads 2, 7, and 5

Do not enter convection cook time now. Proceed to Step 3.

Step 3:

pre~eating

signal and “READY” will flash.

30 minutes the oven will turn off automatically.

Touch START. When

is complete, oven

you do not open the door within

for 275°F.

will

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in regular oven cooking.

NOTE: For information on suggested cookware, see

Cookware and Accessories section.

Step 4: Open the oven door. “HOT” appears on the display to remind you that the oven is hot and care

should be used when placing the food in the oven.

Step 5: Close the oven door. Set the desired cooking time in hours and minutes by touching

number pads in sequence. For example, to set 2 hours and 30 minutes, touch number pads 2, and O in that order. To enter time less than 1 hour, for example, 30 minutes, touch 3 and O.

Step 6: Touch START pad. The

START

display shows remaining cooking

time.

If time is less than 1 hour

display shows minutes and seconds.

If longer, time counts down minute by minute until 59 minutes remain, then switches to display minutes and seconds. When cooking is completed,

the display shows “End” and the oven

signals and turns off.

How to Convection Time Cook Without Preheating

(The metal shelf must be in place on the oven floor when

using

convection or combination cooking.)

Step 1: lf your recipe does not require

preheating, touch the Convection COOK pad.

COOK

Step 3: Set the desired cooking time in hours and minutes by touching number pads in sequence. For example, pads 2, 3 and O, in that order. To enter time

1 hour, for example, 30 minutes, touch 3 and O.

~—,

START

Step 2: Enter the oven temperature

by touching the number pads that correspond temperature. For example, touch

number pads 2, 2 and 5 for

the desired oven

225°F.

set 2

h~urs

and 30 minutes, -touch number

Step 4: Touch START pad. Cooking

begins and cooking time counts down as described above.

less

than

Page 33

CONWCTION TE~EWTU~

You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.

How to Convection Temperature Cook

COOmG

(The metal shelf must be in place on the oven floor when using convection or combination cooking.)

Step 1: Insert probe

in food as directed

in the Cooking by Temperature section. Plug other end of probe securely into

wall

receptacle.

Step 2: Touch Convection COOK pad. Time of day disappears from the display.

COOK

Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for

225°F.

Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature.

Any food temperature from programmed. For example, touch 1, 8 and O, in that order, for on the display.

START

180°F.

The temperature selected is shown

Step 5: Touch START pad. The display shows “COOL” until the

food temperature reaches above

90°F.,

then it shows actual food temperature as it rises. When food reaches preselected temperature, display shows “End,” oven signals and turns off.

90°F.

199°F.

maybe

t ,

Questions and Answers

Q. After I preheated my oven, I tried to set Q. Can I store the probe in the oven when it is not

cooking time, but nothing happened. What is the problem?

A. Until you open the oven door or touch the

CLEAWOFF pad, the oven remains in the preheat

mode and no further instructions can be entered. After 30 minutes oven automatically turns off.

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

Yes. If you touch the Convection COOK pad

at any time during cooking, the selected oven temperature is displayed on the display.

in use?

A. Leaving the probe in the oven is not recommended.

If you forget and leave it in during cooking, without having inserted it in food, damage to the probe or to the oven may result.

Page 34

This is a Quick Reference to guide you in selecting the best method of cooking. Specific recipes can be adapted to any method of cooking.

— Best Method A— Alternate N— Not Recommended

Foods Appetizers

Dips

and

Spreads

Pastry Snacks

Beverages

Sauces

and Toppings

Soups and Stews

Meats

Defrosting Roasting

Poultry

Defrosting Roasting

Fish and Seafood

Defrosting Cooking

Casseroles Eggs

Scrambled, Omelets Quiche, Souffle

Vegetables, Fresh

Breads

Quick Yeast

Muffins, Coffee Cake Desserts

Cakes, Layer and Angel Custard and Pudding Bar Cookies Pies and Candy, Fruit

Blanching Vegetables

Frozen Convenience Foods

and Cheese

Food

and Chiffon

Pastrv

Bundt

Microwave

* *

A N

A N N

A N

* *

Combination Convection

N A

A A

A N

N A

* *

N A

CAm

Follow these simple care rules:

Keep inside of oven clean. Food spatters or spilled liquids will absorb microwave energy and reduce efficiency of oven. Wipe up when they are still warm.

When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

CLEANmG

A browning dish is designed only for use on the Microwave setting. When microwaving, preheat browning dish or

grill

only on ceramic oven floor.

Do not use dish with the metal shelf.

Always follow manufacturer’s suggestions when

using browning dish or accessories. Follow manufacturer’s instructions when using

microwave cookware or accessories.

Page 35

PART

Stainless Steel

Oven Interior

–Side Walls Only

–Ceiling

Ceramic Oven Floor

Metal Shelf

Inside Oven Door and Window

Outside Oven Surfaces

Touch Control Panel

Temperature Probe

Bottom Trim

Grille

MATERIALS TO USE

“

Damp Cloth

● Plastic Scouring

● Non-abrasive

Ball

Nylon Mesh Scouring Ball

● Non-abrasive Cleanser

● Soap and Water

Soap-Filled Scouring

Pad

● Soft Cloth

● Mild Detergent

● Soft Cloth

● Plastic Scouring Ball

● Light Soil

Heavy Duty Cleanser

(Non-abrasive)

Damp Cloth

● Heavy Soil

Damp Cloth

Bleach

● Light Soil

Heavy Duty Cleanser

(Non-abrasive)

Damp Cloth

● Heavy Soil

Bleach

Damp Cloth

GENERAL DIRECTIONS

Clean with mild detergent and water, then rinse well with damp cloth. If desired, a container of water can be boiled in the oven using microwave energy. This will help loosen soil. For hard-to-remove soil, clean gently with scouring ball. Do not use abrasive cleaners which could scratch or damage the surface.

Wash floor with warm sudsy water.

Remove shelf and clean with 1 of the recommended materials. Then rinse and dry thoroughly. Some commercial cleaners may cause darkening or discoloration. When using for the first time, test cleaner on small portion of the shelf. Do not use commercial oven cleaners.

Wipe off spills or spatters while they are still warm. Use mild detergent and

water, then rinse with clear water and

~lean w~h

chrome trim with a damp

mild detergent and water, rinse and dry with a soft cloth. Clean

cloth and polish immediately with a dry cloth.

with a soft cloth.

Open oven door before cleaning to prevent oven from accidentally starting.

dry

Wipe with a damp cloth followed immediately by a

cloth.

Clean as soon after using as possible. To clean, wipe with sudsy cloth, then

rub lightly with scouring ball if necessary. Rinse and dry.

Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

Light Soil: Wash with a solution of 2 oz. heavy duty cleanser, such as

LestoilT’M,

and 6 oz. water. Rinse well with a damp cloth. Do not use abrasive

cleansers or cleaning pads.

Heavy Soil: Wash with a solution of 2 oz. household bleach and 6 oz. water. Wear rubber gloves to protect your hands. Be sure to protect surfaces below the oven from dripping bleach solution. Rinse well with a damp cloth. Do not use abrasive cleansers or cleaning pads.

Light Soil: Wash with a solution of 2 oz. heavy duty cleanser, such as

LestoilrM,

and 6 oz. water. Rinse well with a damp cloth. Do not use abrasive

cleansers or cleaning pads.

Heavy Soil: Remove the grille (see Light Bulb Replacement section). Soak the soiled end overnight in a solution of 1 cup household bleach and 3 cups water. After soaking the grille, rinse it with cold water and dry. Reinstall the grille.

NOTE: If steam accumulates inside or around outside of oven door, wipe with soft

cloth. This may occur when operating the oven under high humidity conditions.

Page 36

GROU~~G

~STRUCTIONs

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING–Improper

use of the grounding plug can result in a risk of electric shock.

PREFERRED

METHOD

Fig. 1

Consult a qualified electrician or

service technician if the grounding

instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded.

Ensure proper ground exists before use

Where a standard 2-prong wall receptacle is encountered, it is

your personal responsibility and

obligation to have it replaced with

a properly grounded 3-prong wall

receptacle.

Do not under any circumstance cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord

with this appliance.

rHTBuLBmpLAcEMENT

Oven Light

To replace your oven light, first disconnect power at main fuse or circuit breaker panel or pull plug.

Step 1: Open

the oven door. Step 2: Remove the front grille by taking out the

2 screws that hold it in place.

Step 3: Rotate the light bulb housing out

and toward you to access

the light bulb. Replace the burned-out

with a 40-watt

incandescent bulb (WB02X4253) available from your

GE supplier.

Reverse Step 2 and Step 3 to replace the grille,

while making sure the grille is flush against the control panel.

bulb

Page 37

PROBLEM POSSIBLE CAUSE

●

OVEN WILL NOT COME ON

A fuse in your home may be blown or

reset circuit breaker.

●

Set the circuit breaker to the off position. Wait 30 seconds.

to the on position.

CONTROL PANEL LIGHTED, YET OVEN WILL NOT START

● Door notsecureIy closed.

● START pad must be touched after entering cooking selection.

● Another selection entered akeady in oven and

to cancel it.

“

Make sure you have entered cooking time or temperature after touching COOK pads.

●

CLEAWO~

pad was touched accidentdly. Reset cooking program and touch

START pad.

●

Temperature probe not inserted properly or not being used during Combination

Roast or

●

Make sure you have entered

Temp Coo~old.

after setting temperature cooking programs.

●

Make sure you have entered a code number after touching

DE~OST

●

Make sure you have entered a code number after touching Combination COOK

or Combination AUTO ROAST

for Combination Time Cooking or Combination Temperature Cooking.

●

“PRObE”

APPEARS

ON DISPLAY

Temperature probe is missing or not plugged in securely when using cooking

functions that measure food temperature.

●

Temperature probe is inserted for a program that does not use

tie

circuit breaker tripped. Replace

Reset the

CLEAWO~

pad not touched

fuse

circuit breaker

Auto

a desired finished food temperature or oven temperature

AWO

COOK,

A~O

pads,

pad

the

probe.

“Error” APPEARS

ON DISPLAY

● During Auto Cook, Auto Reheat or Popcorn program, the door was opened before

steam could be detected, or steam was not detected in maximum time.

● No steam was detected by sensor within 4 minutes and 10 seconds after start of

Popcorn program.

All these things are normal with your microwave oven:

● Dimming oven light and change in blower sound may

occur while operating at power levels other than high.

●

Dull, thumping sound while oven is operating.

●

Some TV-Radio interference might be noticed

while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

you

need more help...call, toll free: GE Answer Center”/ 800.626.2000/ consumer information service

●

Steam or vapor escaping from around the door.

●

Light reflection around door.

● During cooking you will hear “cracking” and

“popping” noises which are nothing more than normal expansion of the oven.

● At the end of microwave cycles you will hear a

slight thump. This is normal.

Page 38

NOTES

Page 39

We’ll Be There

With the purchase

information or

h-Home Repair Service

80MEXARES(80M32-273~

AGE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for company-operated locations offer you service today convenience Our factory-trained technicians know

repairs can be handled in just 1 visit.

(7:()()

GEAnswerCente~

Whatever your question about any GE major appliance, GE Answer Center” information service is available to answered promptly and courteously. And you can

Center@ service is open 24 hours a day, 7 days a week.

ofyournew GEappliance,

assis~nce

a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

from GE, we’ll be

you. Many GE Consumer Service

your appliance inside and out–so most

help.

Your call—and your question—will be

receive the assurance

here.

tomorrow, or at your

call any time.

All you have to do is call—toll-free!

C~E

Answer

tiatifyou

ever need

z . .

Customers With Special Needs...

80~6262000

Consumers with impaired hearing or speech who have access to a

call 800-TDD-GEAG (800-833-4322) to request

information or service.

..”. LL.. ..-. .,... ,.., W,” “..” -.,.

.I.. w.”,.., m.o,.m,.m.,,.

.EG,ONA.A

Service

Upon request, GE will provide Braille controls for a variety of GE appliances, and a brochure to assist in planning a barrier-free kitchen for persons with limited

s..,, ,.,

mobility. To obtain these items, free of charge, call 800.626.2000.

Con&acts

80&62&2224

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a in effect. and you you’re assured of future service at today’s prices.

’11

receive a substantial discount. With a multiple-year contract,

contract while your warranty is still

Pads andAccessories

80&62&2002

TDD or a conventional teletypewriter may

Individuals qualified to service their own appliances

can have needed parts their home. The GE parts system provides access to over 47,000 parts... and fully warranted. VISA, MasterCard and Discover cards are accepted.

accessories sent directly to

all

GE Genuine Renewal Parts are

User maintenance instructions contained in this cover procedures intended to be performed by any user. Other servicing

service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

generdy shodd

be referred to

booMet

quafified

Page 40

YOUR GE

MICROWAVW

CONVECTION OVEN

WARRANTY

Sta~le

here. Proof of

is needed to

sales

slin

o;iginal purchase

obta[n

under warranty.

cancelled

service

check

date ‘

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

patis

charge, your home to repair or replace any

pati

of the

oven

that fails because of a

manufacturing defect.

LIMITED ADDITIONAL NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a

replacement magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and

sewice labor charges.

● Sewice trips to your home to teach

you

how to use the product.

Read your Use and Care

material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

and service labor in

microwavdconvection

magnetron

Center@

tuk

if the

This warranty is extended to the original purchaser and any succeeding owner for products

purchased for the 48 mainland states, Hawaii and Washington, warranty is the same except that it is

LIMITED because you must pay to

shi~

the

~or

the service technician’s travel

costs

to your home.

All warranty

by our by our authorized Customer servicers during normal working hours.

Should your appliance need

sewice, during warranty period

or beyond, call 800-GE CARES (800-432-2737).

●

Factoy

If you have an installation problem, contact your dealer or installer. You are-responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

Replacement of house fuses or

resetting of circuit breakers.

Failure of the product if it is used for

other than its intended purpose or used commercially.

Damage to product caused by

accident, fire, floods or acts of God. WARRANTOR IS NOT

RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

ordinay

D.C.

In Alaska the

~roduct

to the service

sewice

will be provided

Service Centers or

home use in

shoD

Care”

Some

states

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No. 164 D2588P176 Pub. No. 49-8379

3-93

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JEBC200B

JEBc200\~