GE JEBC200B, JEBC200W Use and Care Manual

Built-In Microwave/Convection Oven

Safe~

Precautions to Avoid Possible Exposure

instructions ....................3-5

to Excessive Microwave Energy ............2

Operating Instructions, Tips

Aluminum Foil.....................4, 21, 24,26,29

Clock..............................................................8, 9

Combination Cooking .........................28-31

Auto Roast ..........................................28, 29

Cooking by Temperature ........................31

Cooking by

Control Panel ...............................................8, 9

Convection

Cooking by Temperature ........................33

Cooking by

Cooking Reference Guide ..........................34

Cookware and Accessories . . . . . . . . . . . . . . . . . . . . . . . 11

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..............7

Microwave Cooking ........................6, 13-28

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Auto Cook ...........................................22.26

Auto Defrost .......................................20, 21

Automatic Cooking Control Guide ..24,25

Auto Reheat ........................................2 7,28

Auto Start/Reminder .......................14, 15

Cooking by Temperature . . . . . . . . . . . . . . . . . 18, 19

Cooking by Time ...............................13-1 5

Cooking Complete Reminder ..................7

Defrosting by

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Express Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwaving Tips .......................................6

Minute/Second Timer .....................12, 13

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Levels

.......2,8, 10, 12-14, 16, 17, 19,20,37

Oven Shelf ........4, 7, 11, 15,22,24,27-35

Temperature Probe

4,7-10, 12, 18, 19,28,29,31,3335,37

What Your Oven Can Do . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Time.......................................3O

Cooking.................................32, 33

Time.......................................32

Time............................l6,

15, 16

Problem

More questions ?...call

GE Answer Center” 800.626.2000

Care and Cleaning ....................34-36

Cleaning Guide .............................................35

Light Bulb

[nsta[[ation..........................................36

Adapter Plugs ...............................................36

Extension Cords ...........................................36

Grounding Instructions ..............................36

Consumer Services ...................39

Appliance Registration ..................................2

Important Phone Numbers .......................39

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

Solver...............................37

Replacement.............................36

Microwave power

of this oven k 800 watts.

(IEC-705

hst Procedure)

ouput

GE Appliances

~LP

YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and

serial numbers.

You’ll find them on a label on the front of the oven seen when the door is open.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls

concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card.

If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

●

Dull, thumping sound while oven

is operating.

●

Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a

problem with your oven.

● Steam or vapor escaping from

around the door.

●

Light reflection around door.

● During cooking you will hear

“cracking” and “popping” noises which are nothing more than normal expansion of the oven.

● At the end of microwave cycles

you will hear a slight thump. This is normal.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with

door

the

open since open-door operation can result in harmful exposure to microwave energy. It is important not

tie

with

(b) Do Not

safety interlocks.

P1ace

any object between the oven

defeat or tamper

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

particularly important that properly and that there is no damage to

the

oven door close

tie:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d)

The Oven Should Not be adjusted or repaired

by anyone except properly qualified service personnel.

—

When using electrical appliances, basic precautions should be followed, including

safety

the

following:

WA~~NG-Toreducethefiskof

burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read

and follow

the

specific Precautions

Avoid Possible Exposure to Excessive Microwave Energy section on

●

This appliance

to properly grounded outlet.

the

must

be grounded. Connect only

page.

See

the Grounding

Instructions section in the back of this book.

●

Use this appliance only for its intended use as

not

described in this manual. Do

use corrosive chemicals or vapors in this appliance. This microwave/convection oven is specifically designed to heat or cook food, and is not intended for laboratory or

●

For best operation, plug this appliance into

industrid

use.

its own electrical outlet, to prevent flickering of lights, blowing of

fuse

or tripping of circuit

breaker.

●

Do not mount this appliance over a sink.

Install or locate this appliance only in accordance with

the

provided Installation

Instructions.

●

not

cover or block any openings on the

appliance.

●

Do not store this

use this product near water—for example,

app~ance

outdoors. Do not

a wet

basement, near a swimming pool or near a sink.

●

This microwave/convection oven is not

approved or tested for

Do not store anything directly on top of the

marine

use.

microwave/convection oven surface when the oven is in operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

●

Do not let power cord hang over edge of table

or counter.

Do not operate this appliance if it has a

damaged power cord or plug, if it is

not

working properly, or if it has been damaged or dropped.

See door surface cleaning instructions in

the

Care

and Cleaning section(s) of your book.

●

This

apptiance

should be serviced only by qualified service personnel. Contact nearest authorized service

facitity for

examination,

repair or adjustment.

●

As with any appliance, close supervision

necessary when used by children.

. To reduce the risk of fire in the oven cavity: —Do not overcook

food,

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties from paper or plastic

bags before placing bags in oven.

—Do not use your microwave/convection oven

to dry newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which

may cause

arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they

may

also ignite.

—Do

not pop popcorn in your microwave/ convection oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for

—Do

not overcook potatoes. They could

use

in microwave ovens.

dehydrate and catch fire, causing damage to your

oven.

—Do not operate the oven in microwave or

combination modes damage to the oven and the danger of

whfie

empty to avoid

fire.

If by accident the oven should run empty a minute or 2, no harm is done. However, try to avoid operating the oven empty at dl times—it saves energy and prolongs the life of the oven.

(continued next page)

‘!

WORTANT

SAFEH mSTRUCTIONS

(continued)

—Do not use the oven for storage purposes, Do

not leave paper products, cooking utensils or food in the oven when not in use.

—If materials inside oven should ignite, keep

oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

When using the convection or combination

cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the metal accessory rack and temperature probe.

●

Oversized food or oversized metal cookware

shodd

not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.

●

Do not clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts involving risk of electric shock.

●

Do not use paper products when the

microwave/convection oven is operated

the convection or combination mode.

●

Do not store any materials, other than our

recommended accessories, in this oven when

not in use.

●

Don’t defrost frozen beverages in narrow

necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

●

Use metal only as directed in this book. TV

dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave/ convection oven, keep metal (other than metal

shelo

at least 1 inch away from sides of oven.

●

Do not cover the shelf or any other part

of the oven with metal foil. This will cause overheating of the microwave/convection oven.

●

Cookware may become hot because

of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Sometimes, the oven

become floor

●

Foods cooked in liquids (such as

too hot to touch. Be careful touching the

and walls during and after cooking.

floor and

wails can

pasta)

may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the

Cme

and Cleaning section(s) for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use regular cooking

or oven thermometers when cooking by

microwave or combination. The metal and mercury in these thermometers could cause

“arcing” and possible damage to the oven. Do not use a thermometer in food you are

microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe from the oven

when not using it to cook with. If you leave the

probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, damage oven walls and damage the temperature probe.

●

Plastic

cookwar+Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials, and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Do not boil eggs in a microwave/convection

oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

●

Foods with unbroken outer

such as potatoes, sausages, tomatoes, apples, chicken livers and other

6’skin”

giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

Not all plastic wrap is suitable for use in

microwave/convection ovens. Check the package for proper use.

. Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly after removal from the microwave/convection oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave/convection oven.

●

Some products such as whole eggs and

sealed containers—for example, closed glass

jars—will explode and should not be heated in

this microwave/convection oven. Such use of the microwave/convection oven could result in injury.

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

~~Boilable”

Cooting

pouches and

tightly

closed plastic bags should be slit, pierced or vented as directed by package. If they are not,

plastic could burst during or immediately after

cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially

uncovered because they form a tight

seal.

When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

●

Hot foods and steam can cause

burns. Be careful when opening

any

containers of hot food,

popcorn bags, cooking pouches

including

and-

boxes. To prevent possible injury, direct steam away from hands and face.

SAVE THESE INSTRUCTIONS

MICROWAV~G TWS

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard

cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven

both the dish you

are testing and a glass measuring

CUP filled with

~up

of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

IF YOU NEED SERVICE...

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and

want you to be pleased. If for

some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

20 North

Wacker Drive

Chicago, IL 60606

Cooking Complete Reminder

(For all defrost and cook cycles except

Coo~old)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

Temp

CLEAWOFF pad.

‘i

1. Door Handle.

securely closed for oven to operate.

Window with Metal Shield.

to be viewed while keeping microwaves confined in oven.

Receptacle for Temperature Probe.

securelv

will start any temperature or Auto Roast cooking.

4. Temperature Probe.

food temperature. The probe must be used when cooking by temperature in microwave, convection or combination modes.

Pull to open door. Door must be

Screen allows cooking

inserted into

rece~tacle

Probe measures internal

before oven

Probe must

Shelf.

The metal shelf must be in place on the oven floor when using convection or combination cooking. Remove the shelf when using only cooking.

Touch Control Panel and Digital Display.

detailed information on each feature, see Your Touch Control Panel section.

Oven Floor.

NOTE:

the inside walls of the microwave oven. Rating plate is located on the front of the oven seen when the door is open.

Oven light and oven vent(s) are located on

microwave-

For

YOUR TOUCH CONTROL

The touch control panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand. With your new oven, you have several cooking options. In addition to microwave or convection cooking, you have combination cooking, which uses both methods. Also automatic microwave cooking (Auto Cook) and automatic microwave defrosting (Auto Defrost), and automatic combination temperature cooking (Auto Roast). Or you may make your own programs to suit your own cooking needs.

11,

CONVECTION COOK. When convection

cooking, touch this pad before entering desired oven time and temperature.

COMBINATION COOK. Touch this pad to either cook by time or internal food temperature with microwave speed and convection browning alternating during the cooking cycle.

TIME COOK. Microwave for a preset amount

of time using automatic power level 10 or change power level after setting time.

TIME DEFROST. Gentle thawing at automatic

power level 3, or change power level after entering time.

POWER LEVEL. Touch this pad before entering

another power level number if you want to change from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

MIN/SEC TIMER. This feature uses no

microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking.

CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1 pads 1, 3, and O and Then touch START or CLOCK. If you wish to reset or change time, simply repeat above process.

EXPRESS COOK. Touch the number 1 through 5 pads for 1 to 5 minutes of cooking at power

level 10.

2 minutes at power level 10.

CLEAWOFF. When touched, it stops the oven

and erases all settings except time

10. DISPLAY. Displays time of day, time or

temperature during cooking functions, doneness code words, preheat code words, power level being used, cooking mode and instructions.

For example, touch 2 then START for

“ 1 :30”

:30,

touch number

will

appear in display.

day.

AUTO COOK. Touch this pad and then number pad for desired code number, and oven automatically microwaves at pre-programmed power levels and determines the proper amount of cooking time shuts off.

12. POPCORN. Touch this pad, then START to

cook prepackaged microwave popcorn weighing

3.0 to 3.7 ounces.

13. AUTO REHEAT. Touch this pad, then START

for quick reheating of prepared foods.

14. START. Touch this pad to begin any function.

15. CLOCK DISPLAY ON/OFF. Touch the O

number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

16. NUMBER PADS. Touch these pads to enter time of day or cooking time, internal food temperature when using probe, oven temperature, power level, cooking codes and food weights.

ADD 30 SECONDS. Press this pad to add

17.

30 seconds to the cook time as it’s counting down.

AUTO START. Allows you to program your

18.

oven to begin cooking at a preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

19.

TEMP

probe to cook by using a preset temperature. When internal food temperature reaches oven shows temperature until preset temperature is reached and holds temperature for up to

1 hour.

20.

AUTO DEFROST. Touch this pad, then code

number and food weight. The oven automatically sets power levels and defrosting time.

21.

COMBINATION AUTO ROAST. Touch

this pad and roast by using a combination of microwave speed and convection browning.

PA~L

until

COO~OLD.

the food is done and oven

Use the temperature

90°F.,

MICROWAVE SENSOR COOKING

AUTO COOK

POPCORN

AWO

REHEAT

When You Plug in the Oven

The panel displays “88888” on the upper portion and all

of the oven functions on the lower portion. After

seconds, all lights disappear and “RESET” appears in the upper portion. Touch the pad, set the clock and oven is ready for use.

power is disrupted at any time, the above sequence recurs, and you must reset clock after touching the

CLEAWOFF

Clock Display

pad.

OtiOff

Feature

The Clock Display On/Off Feature

CLEAWOFF

allows

you to turn the clock display on

Temperature Probe

“PRObE”

● Probe has been forgotten when Combination Auto

Roast or

● Probe is not securely seated in oven wall receptacle.

● Probe left in oven wall receptacle and you

programmed a function that doesn’t need the probe.

or off without changing the time on the clock. Touch the O number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

Appears in the Display

Temp

CooUHold function is being used.

W~T

YOUR

OWN

CAN DO

Cooking with your new oven offers a wide variety of food preparation options. Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is

spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Your new oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

You can use microwave cooking, convection cooking or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically. Or you can cook by temperature, by these methods, using the temperature probe to determine the doneness by the internal temperature of the food. This method takes the guesswork out of cooking, shutting the oven off automatically when the food reaches the desired temperature.

The Microwave Sensor Cooking Features (Auto Cook, Auto Reheat and Popcorn) do your microwave cooking for you. They are easy and convenient—just follow the step-by-step instructions in this manual. A sensor detects steam from the food and automatically adjusts cooking time and power level for best results.

Combination Auto Roast is a cooking function that uses the temperature probe. You simply select from 3 Combination Auto Roast codes, and the oven automatically adjusts power level, oven temperature and internal food temperature to cook the food the way you want it.

Auto Defrost automatically sets the defrosting time and power levels for you. Enter the food weight in pounds and tenths of a pound and touch the START pad. The oven calculates the defrosting time and changes power levels during defrosting to give even

defrosting results. The Auto

oven to start cooking at a desired time, even if you’re

not at home. The Reminder feature can be used like an alarm clock.

The following guide shows at a glance the difference between microwave, convection and combination cooking.

StatiReminder feature lets you program the

Comparison Guide

Microwave Convection

COOKING

METHOD

HEAT SOURCE

HEAT Heat produced within food CONDUCTION by instant energy penetration.

BENEFITS Fast, high efficiency cooking.

Read this book to learn the many different things your variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is Hot air circulates around distributed evenly throughout

the oven for thorough, fast exteriors and cooking of food.

Microwave energy.

Oven and surroundings do not get hot. Easy clean-up. faster than regular ovens.

food to produce browned

seal

Circulating heated air.

Heat conducted from outside of food to inside.

Aids in browning and seals in flavor. Cooks some foods

Microwave/ConvectiotiCombination Oven can do. You will find a wide

in juices.

Combination

Microwave energy and convection heat combine to cook foods in

one-half the time of regular ovens, while browning and sealing in juices.

Microwave energy and circulating heated air.

Food heats from instant energy from penetration and heat conducted from outside of food.

Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

up to

Cookware Microwave Convection

Combination

Heat-Resistant Glass, Glass-Ceramic (Pyrex@, Fire

King@,

Ware@,

Ceramic

Metal Non Heat-Resistant Glass NO Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

etc.)

(Cookware with

no metal trim)

Cookware Tips

Corning

YES

YES YES YES

YES

YES YES

YES

NO NO NO NO NO NO NO

YES

YES*

NO NO

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting is important,

Dark or dull finish

and pies because they absorb heat and produce crisper crust.

Shiny aluminum

or muffins because these pans reflect heat and help

produce a light tender crust. GLASS OR GLASS-CERAMIC casserole or baking

dishes are best suited for egg and cheese recipes due to the cleanability of glass.

metal pans are best for breads

pans are better for cakes, cookies

Microwave

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or metal accessory shelf, damaging the cookware, the shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

Convection Combination

YES

400°F.)

may be used, but it is

YES

HOW TO USE THE

M~UTE/SECO~ TMER

The Minute/Second Timer

The Minute/Second Timer has 3 timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Minute/Second Timer operates without

microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch MIN/SEC TIMER pad. Step 2: Touch number pads 3, 0 and O (for

and no seconds). Step 3: Touch START. Display shows time counting

down. Step 4: When time is up, oven signals, flashes “End,”

and display shows time of day.

minutes

Using a Holding Time

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from

1 second to 99 minutes and 99 seconds. A holding

or standing time may be found in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch the pad for the desired cooking function. For example, touch TIME COOK and enter cook time. Touch MIN/SEC TIMER and enter number of minutes to

delay

cooking. Touch START.

a temperature cooking function which uses the temperature probe, be sure the probe is in food before touching START. NOTE: Cooling fan comes on during delay time.

When delaying

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for

15 minutes, hold for

for 25 minutes. Here’s how to do it:

Step 1: Take casserole from freezer and place in oven.

Step

TIME

DEFROST

Step 3: Touch pads 1, 5, 0 and O for 15 minutes defrosting time. (Defrosting is automatically set on power

POWER LEVEL pad and the desired power level.)

level

MiN/SEC

TIMER

3 but can be changed by touching the

Step 4: Set standing or hold time by touching MIN/SEC TIMER pad.

minutes and then Time Cook

Touch TIME DEFROST pad.

Step 5: Touch pads 1,0,0 and O to hold for

minutes.

Step 6: Touch TIME COOK pad.

TIME COOK

Step 7: Touch 2,5,0 and O for 25 minutes of cooking time.

Step 8: Touch START. As each

START

function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

+ 28 hidden pages

GE JEBC200B, JEBC200W Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual