For your safety, the information in this manual must be
Safety Instructions
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury, or
loss of life.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
■
Operating Instructions
■
Troubleshooting Tips
SAFETY PRECAUTIONS
When using electrical appliances, basic safety
precautions should be followed, including the following:
■ Read and follow the specific
■ This appliance must be
Consumer Support
2
Do Not Attempt
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with the
safety interlocks.
Do Not Place
between the oven front face
and the door or allow soil
or cleaner residue to
accumulate on sealing
surfaces.
precautions in the
to Avoid Possible Exposure to
Excessive Microwave Energy
section above.
grounded. Connect only
to a properly grounded
outlet. See the
Instructions
to operate
any object
Precautions
Grounding
section on page 8.
Do Not Operate
■
is damaged. It is particularly
important that the oven
door close properly and that
there is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■
The Oven Should Not
adjusted or repaired by
anyone except properly
qualified service personnel.
■ Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
■ Be certain to place the front
surface of the door 3 inches
(7.6 cm) or more back from
the countertop edge to avoid
accidental tipping of the
appliance in normal usage.
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
Safety Instructions
■ This microwave oven is not
approved or tested for marine use.
■ Do not mount this appliance over
a sink.
■ Do not mount the microwave oven
over or near any portion of a
heating or cooking appliance.
■ Do not store anything directly
on top of the microwave oven
surface when the microwave oven
is in operation.
■ Do not operate this appliance if it
has a damaged power cord or plug,
if it is not working properly or if it
has been damaged or dropped.
■ Do not cover or block any openings
on the appliance.
■ Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This microwave oven is
specifically designed to heat, dry or
cook food, and is not intended for
laboratory or industrial use.
■ Do not store this appliance
outdoors. Do not use this product
near water—for example, in a wet
basement, near a swimming pool,
near a sink or in similar locations.
■ Keep power cord away from
heated surfaces.
■ Do not immerse power cord
or plug in water.
■ Do not let power cord hang over
edge of table or counter.
■ To reduce the risk of fire in the
oven cavity:
– Do not overcook food. Carefully
attend appliance when paper,
plastic or other combustible
materials are placed inside the
oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them
in the oven.
– Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse
or circuit breaker panel. If the door
is opened, the fire may spread.
– Do not use the Sensor Features
twice in succession on the same
food portion. If food is
undercooked after the first
countdown, use
for additional cooking time.
■ See door surface cleaning
instructions in the
of the microwave oven
this manual.
■ This appliance should be serviced
only by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
■ As with any appliance, close
supervision is necessary when used
by children.
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■ Metal or foil touching the
■ Foil not molded to food
Operating Instructions
FOODS
■ Do not pop popcorn in your
■ Some products such as
Troubleshooting Tips
■ Do not boil eggs in a
Consumer Support
side of the oven.
(upturned edges act like
antennas).
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could result
in injury.
microwave oven. Pressure will
build up inside egg yolk and
will cause it to burst, possibly
resulting in injury.
■ Metal, such as twist-ties,
poultry pins or gold-rimmed
dishes, in the microwave.
■ Recycled paper towels
containing small metal pieces
being used in the microwave.
■ Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire. It
increases the heat around the
magnetron and can shorten
the life of the oven.
■ Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
Liquids, such as water, coffee
or tea are able to be overheated
beyond the boiling point without
appearing to be boiling. Visible
bubbling or boiling when the
container is removed from the
microwave oven is not always
present. THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both
before and halfway through
heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■ Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding the
baby.
■ Don’t defrost frozen
beverages in narrow-necked
bottles (especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst,
possibly resulting in injury.
■ Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■ Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage to
your oven.
■ Cook meat and poultry
thoroughly—meat to at least
an INTERNAL temperature
of 160°F (70°C) and poultry
to at least an INTERNAL
temperature of 180°F (80°C).
Cooking to these
temperatures usually protects
against foodborne illness.
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■ If you are not sure if a dish is
■ If you use a meat
MICROWAVE-SAFE COOKWARE
microwave-safe, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup filled
with 1 cup (240 ml) of
water—set the measuring
cup either in or next to the
dish. Microwave 1 minute at
high. If the dish heats, it
should not be used for
microwaving.
If the dish remains cool and
only the water in the cup
heats, then the dish is
microwave-safe.
thermometer while cooking,
make sure it is safe for use in
microwave ovens.
■ Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon or
nylon filaments should be
avoided, as they may also
ignite.
■ Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
oven or ignite a paper towel.
■ Do not use the microwave to
dry newspapers.
■ Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■ Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■ Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
■ “Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■ Use foil only as directed in
this manual. TV dinners may
be microwaved in foil trays
less than ¾” (1.9 cm) high;
remove the top foil cover and
return the tray to the box.
When using foil in the
microwave oven, keep the
foil at least 1” (2.5 cm) away
from the sides of the oven.
■ Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwavesafe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected to
short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware could
ignite.
Follow these guidelines:
Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
Improper use of the grounding plug can result in a risk of
Safety Instructions
Operating Instructions
electric shock.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
Troubleshooting Tips
Consumer Support
8
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
We do not recommend using an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See
EXTENSION CORDS
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
NOTE: Do not use an adapter plug with this appliance.
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
Safety Instructions
Operating Instructions
Troubleshooting Tips
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
PopcornStarts immediately! more/less time
BeverageStarts immediately!
ReheatStarts immediately! more/less time
Chicken/FishStarts immediately! more/less time
Press once (chicken pieces)
Press twice (fish fillets)
PotatoStarts immediately! more/less time
VegetableStarts immediately!
Press once (fresh vegetables)more/less time
Press twice (frozen vegetables)more/less time
Press three times (canned vegetables)more/less time
The power level may be entered or changed
immediately after entering the feature time for
Time Cook, Time DefrostorExpress Cook.
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
12
may also be changed during time countdown.
Press
Time Cook
Enter cooking or defrosting time.
Press
Power Level.
Select desired power level 1–10.
Press
START.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven can
be compared to the surface units on a range. Each
power level gives you microwave energy a certain
percent of the time.
70% of the time.
time. Most cooking will be done on
which gives you 100% power.
faster but food may need more frequent stirring,
rotating or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown with
power level 3
did not cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various power levels:
Allows you to defrost for a selected length of time. See
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
16
Defrosting Guide
the
explained in the
Press
Defrost Auto/Time
Enter defrosting time.
Press
START.
Turn food over when the oven signals.
Press
START.
Power level is automatically set at 3, but can be
changed. You can defrost small items quickly by raising
the power level after entering the time.
cuts the total defrosting time in about half;
cuts the total time to approximately 1/3. However,
10
food will need more frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN.
At this time, turn food over and break apart or
rearrange pieces for more even defrosting. Shield any
warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at
Defrosting Tips
■ Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■ Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
Foods that spoil easily should not be allowed to sit out
■
for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■ For more even defrosting of larger foods, such as
roasts, use
completely defrosted before cooking.
■ When defrosted, food should be cool but softened in
all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
Fish and Seafood
Fillets, frozen
Shellfish, small pieces
Fruit
Plastic pouch – 1 to 2
10-oz (283 g) package
Meat
Bacon
1 lb. (454 g)2 to 5 min.Place unopened package in oven.
Franks
1 lb. (454 g)2 to 5 min.Place unopened package in oven.
Ground meat
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up
2½ to 3 lbs. (1.1 to 1.4 kg)and turn over after first half of time.
Chicken, whole
2½ to 3 lbs. (1.1 to 1.4 kg)half the time, unwrap and turn cicken
Cornish hen
Turkey breast
4 to 6 lbs. (1.8 to 2.7 kg)per lb./454 gsafe dish breast-side down. After half of
(1 piece)¼ min.Rearrange after half the time.
approx. 12 oz (340 g)2 to 4 min.
1 lb. (454 g)6 to 9 min.
1 lb. (454 g)3 to 7 min.Place block in casserole. Turn over
1 to 5 min.
1 lb. (454 g)4 to 6 min.Turn meat over after half the time.
9 to 13 min.Use
per lb./454 g
4 to 8 min. Place unwrapped meat in cooking
per lb./454 gdish. Turn over after half the time
14 to 20 min.Place wrapped chicken in dish. Unwrap
20 to 25 min.Place wrapped chicken in dish. After
7 to 13 min. Place unwrapped hen in the oven
per lb./454 gbreast-side up. Turn over after first half
3 to 8 min. Place unwrapped breast in microwave-
and break up after half the time.
Let stand 5 minutes after defrosting.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
power level 1
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
After second half of time, separate
pieces and place in cooking dish.
Microwave 2 to 4 minutes more, if
necessary. Let stand a few minutes to
finish defrosting.
over. Shield warm areas with foil. To
complete defrosting, run cold water in
the cavity until giblets can be removed.
of time. Run cool water in the cavity
until giblets can be removed.
time, turn breast-side up and shield
warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
released during cooking. The oven automatically adjusts
the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If food is undercooked
after the countdown, use
cooking time.
■ The proper containers and covers are essential for
best sensor cooking.
detect the increasing humidity
Time Cook
for additional
Covered
Operating Instructions
Vented
Troubleshooting Tips
Dry off dishes so they don’t mislead
the sensor.
■ Always use microwave-safe containers and cover them
with lids or vented plastic wrap. Never use tight
sealing plastic containers—they can prevent steam
from escaping and cause food to overcook.
■ Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
NOTE: Do not use
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
To use the
If you open the door while
SENSOR ERROR
CLEAR/OFF
If food is undercooked after the countdown, use
Time Cook
Popcorn
Follow package instructions, using
package is less than 1.75 oz. (50 g) or larger than
3.5 oz. (100 g). Place the package of popcorn in
the center of the microwave.
Popcorn.
Press
and begin again.
for additional cooking time.
feature:
Time Cook
The oven starts immediately.
POPCORN
will appear. Close the door, press
is displayed,
if the
How to Adjust the Popcorn Program to Provide a Shorter
or Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you can add or
subtract 20–30 seconds to the automatic popping time.
To add time:
After pressing
oven starts for an extra 20 seconds. Press
another 10 seconds (total 30 seconds additional time).
Popcorn,
press9immediately after the
9
again to add
To subtract time:
Operating Instructions
Troubleshooting Tips
NOTE: Do not use
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
After pressing
oven starts for 20 seconds less cooking time. Press
again to reduce cooking time another 10 seconds (total
30 seconds less time).
Popcorn,
press1immediately after the
1
Beverage
Press
Beverage
beverage.
Drinks heated with the Beverage feature may be very hot.
Remove the container with care.
this feature twice in
succession on the
same food portion—
it may result in
severely overcooked
or burnt food.
(more time)
Place covered food in the oven. Press
The oven starts immediately.
The oven signals when steam is sensed and the
time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
immediately.
After removing food from the oven, stir, if possible, to even
out the temperature. Reheated foods may have wide
variations in temperature. Some areas may be extremely hot.
If food is not hot enough after the countdown, use
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
Microwave terms.
TermDefinition
Arcing
Covering
Shielding
Standing Time
Venting
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
■ metal or foil touching the side of the oven.
■ foil that is not molded to food (upturned edges act like
antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
After covering a dish with plastic wrap, you vent the plastic wrap
by turning back one corner so excess steam can escape.
An occasional thorough wiping with a solution
of baking soda and water keeps the inside fresh.
Safety Instructions
Operating Instructions
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on
the Door
Some spatters can be removed with a paper towel,
others may require a damp cloth. Remove greasy
spatters with a sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or sharp utensils
on oven walls.
To clean the surface of the door and the surface of the oven that
come together upon closing, use only mild, nonabrasive soaps or
detergents using a sponge or soft cloth. Rinse with a damp cloth
and dry.
Never use a commercial oven cleaner on any part of your
microwave.
Troubleshooting Tips
Consumer Support
28
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into
water just after cooking. Wash it carefully in warm, sudsy
water or in the dishwasher. The turntable and support
can be broken if dropped. Remember, do not operate
the oven without the turntable and support in place.
Do not use cleaners containing ammonia or alcohol on the
microwave oven. Ammonia or alcohol can damage the
appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse and then dry. Wipe the window clean with a
damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
Safety Instructions
Operating Instructions
Door Surface
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge
or soft cloth. Rinse well.
Stainless Steel
To clean the surface, use hot soapy water, then rinse
and dry. Do not use steel wool pads or other abrasive
cleaners. They will scratch the surface.
Power Cord
If the cord becomes soiled, unplug and wash with a
damp cloth. For stubborn spots, sudsy water may be
used, but be certain to rinse with a damp cloth and dry
thoroughly before plugging cord into outlet.
■ Dimming oven light and change in the blower sound at power
■ Dull thumping sound while oven is operating.
■ TV/radio interference might be noticed while using the
Operating Instructions
levels other than high.
microwave. Similar to the interference caused by other small
appliances, it does not indicate a problem with the microwave.
Plug the microwave into a different electrical circuit, move the
radio or TV as far away from the microwave as possible or check
the position and signal of the TV/radio antenna.
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care
during normal working hours. To schedule service,
on-line, 24 hours a day, visit us at www.GEAppliances.ca,
or call 1.800.561.3344. Please have serial and model
numbers available when calling for service.
®
technician
For The Period Of:Mabe Will Replace:
One YearAny part
From the date of the
original purchaseone-year warranty,
defect in materials or workmanship. During this
labor and related service costs to replace the defective part.
of the microwave oven which fails due to a
Mabe will also provide,
What Mabe Will Not Cover:
■ Service trips to your home to teach
you how to use the product.
■ Improper installation, delivery or
maintenance. If you have an installation
problem, contact your dealer or
installer. You are responsible for
providing
adequate electrical, exhausting and
other connecting facilities.
■ Product not accessible to provide
required service.
■ Failure of the product or damage to
the product if it is abused, misused
■ Replacement of house fuses or
■ Damage to the product caused by
■ Incidental or consequential damage
■ Damage caused after delivery.
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
limited
free of charge,
(for example, cavity arcing from wire
rack or metal/foil), or used for other
than the intended purpose or used
commercially.
resetting of circuit breakers.
accident, fire, floods or acts of God.
caused by possible defects with this
appliance.
Operating Instructions
all
Troubleshooting Tips
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is
product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within Canada. If the product is located in an area where service by a Mabe Authorized
Servicer is not available, you may be responsible for a trip charge or you may be required to bring the
product to an Authorized Mabe Service Location for service. In Alaska, the warranty excludes the
service calls to your home.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from province to
province. To know what your legal rights are, consult your local or provincial consumer affairs office.
Expert Mabe repair service is only a phone call away.
Service Contracts
Now you can have trouble-free and suprise-free service for as long as you own
your appliance. While your warranty is still in effect, you can purchase a MABE
SERVICE CONTRACT. For one low fee...just pennies a Mabe Customer Service
will take care of the repairs your appliance needs - both parts and labour.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories
sent directly to their homes.
Instructions contained in this manual cover procedures to be performed by any user.
Other servicing generally should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause unsafe operation.
1-800-561-3344
1-800-561-3344
1-800-461-3636
1-800-263-0686
Service Satisfaction
If you are not satisfied with the service you receive from Mabe, follow these steps.
First,
contact the people who serviced your appliance.
pleased, write all the details– including your phone number–to:
Manager, Consumer Relations,
Mabe Canada Inc.,
Suite 310, 1 Factory Lane,
Moncton, NB E1C 9M3.
Next,
if you are still not
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