GE JEB186C Owner's Manual

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www.GEAppliances.ca
Safety Instructions . . . . . . . . . .2–9
Operating Instructions
Auto Feature . . . . . . . . . . . . . . .19
Changing the Power Level . . . .12
Features of Your
Microwave Oven . . . . . . . . .10, 11
Microwave Terms . . . . . . . . . . .27
Optional Accessories . . . . . . . .27
Other Features . . . . . . . . . .24–26
Sensor Features . . . . . . . . . .20–23
Time Features . . . . . . . . . . .13–18
Troubleshooting Tips . . . . .30, 31
Things That Are Normal With Your Microwave Oven . . .32
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . .33, 34
Warranty . . . . . . . . . . . . . . . . . .35
Owner’s Manual
JEB186C
Microwave Oven
Write the model and serial numbers here:
Model #
Serial #
Find these numbers on a label inside the oven.
________________________
________________________
350A4502P624 29-5598 06-07 ATS
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WARNING!
For your safety, the information in this manual must be
Safety Instructions
followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Operating Instructions
Troubleshooting Tips
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Read and follow the specific
This appliance must be
Consumer Support
2
Do Not Attempt
this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do Not Place
between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
precautions in the
to Avoid Possible Exposure to Excessive Microwave Energy
section above.
grounded. Connect only to a properly grounded outlet. See the
Instructions
to operate
any object
Precautions
Grounding
section on page 8.
Do Not Operate
is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
door (bent),
hinges and latches (broken or loosened),
door seals and sealing surfaces.
The Oven Should Not
adjusted or repaired by anyone except properly qualified service personnel.
Install or locate this appliance only in accordance with the provided Installation Instructions.
Be certain to place the front surface of the door 3 inches (7.6 cm) or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.
the oven if it
be
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Use this appliance only for its intended purpose as described in this Owner’s Manual.
Safety Instructions
This microwave oven is not approved or tested for marine use.
Do not mount this appliance over a sink.
Do not mount the microwave oven over or near any portion of a heating or cooking appliance.
Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped.
Do not cover or block any openings on the appliance.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
Do not let power cord hang over edge of table or counter.
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully
attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic containers before placing them in the oven.
– Do not use the oven for storage
purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
– Do not use the Sensor Features
twice in succession on the same food portion. If food is undercooked after the first countdown, use for additional cooking time.
See door surface cleaning instructions in the
of the microwave oven
this manual.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close supervision is necessary when used by children.
Time Cook
Care and cleaning
section of
Operating Instructions
Troubleshooting Tips
Consumer Support
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WARNING!
Safety Instructions
ARCING
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Metal or foil touching the
Foil not molded to food
Operating Instructions
FOODS
Do not pop popcorn in your
Some products such as
Troubleshooting Tips
Do not boil eggs in a
Consumer Support
side of the oven.
(upturned edges act like antennas).
microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.
microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in the microwave.
Recycled paper towels containing small metal pieces being used in the microwave.
Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.
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Safety Instructions
SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both
before and halfway through heating it.
— Do not use straight-sided
containers with narrow necks.
— After heating, allow the
container to stand in the microwave oven for a short time before removing the container.
— Use extreme care when
inserting a spoon or other utensil into the container.
Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.
Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (70°C) and poultry to at least an INTERNAL temperature of 180°F (80°C). Cooking to these temperatures usually protects against foodborne illness.
Operating Instructions
Troubleshooting Tips
Consumer Support
5
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WARNING!
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish is
If you use a meat
MICROWAVE-SAFE COOKWARE
microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup (240 ml) of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
thermometer while cooking, make sure it is safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Do not use the microwave to dry newspapers.
Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
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Safety Instructions
“Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than ¾” (1.9 cm) high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1” (2.5 cm) away from the sides of the oven.
Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave­safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic cookware without complete supervision.
Operating Instructions
Troubleshooting Tips
Consumer Support
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WARNING!
Improper use of the grounding plug can result in a risk of
Safety Instructions
Operating Instructions
electric shock.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
Troubleshooting Tips
Consumer Support
8
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
We do not recommend using an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. (See
EXTENSION CORDS
For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
NOTE: Do not use an adapter plug with this appliance.
section.)
WARNING—
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WARNING!
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too.
Safety Instructions
Operating Instructions
Troubleshooting Tips
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Consumer Support
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About the features of your microwave oven.
Throughout this manual, features and appearance may vary from your model.
Safety Instructions
1100 Watts
Operating Instructions
Features of the Oven
Troubleshooting Tips
Door Latches.
Window with Metal Shield.
viewed while keeping microwaves confined in the oven.
Convenience Guide.
Screen allows cooking to be
Consumer Support
10
Touch Control Panel and Display.
Door Latch Release.
Removable Turntable.
in place when using the oven. The turntable may be removed for cleaning.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.
Press latch release to open door.
Turntable and support
must
be
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You can microwave by time, with the sensor features or with the auto feature.
Safety Instructions
Operating Instructions
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press Enter
Time Cook Amount of cooking time
Press once or twice Defrost Auto/Time Amount of defrosting time
Press twice
Express Cook Starts immediately! Add 30 Sec Starts immediately! Power Level Power level 1–10
Sensor Features and Auto Feature
Press Enter Option
Popcorn Starts immediately! more/less time Beverage Starts immediately! Reheat Starts immediately! more/less time Chicken/Fish Starts immediately! more/less time
Press once (chicken pieces) Press twice (fish fillets)
Potato Starts immediately! more/less time Vegetable Starts immediately!
Press once (fresh vegetables) more/less time Press twice (frozen vegetables) more/less time Press three times (canned vegetables) more/less time
Defrost Auto/Time Food weight Press once
Troubleshooting Tips
Consumer Support
(on some models)
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About changing the power level.
The power level may be entered or changed immediately after entering the feature time for
Time Cook, Time DefrostorExpress Cook.
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
12
may also be changed during time countdown.
Press
Time Cook
Enter cooking or defrosting time.
Press
Power Level.
Select desired power level 1–10.
Press
START.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. 70% of the time. time. Most cooking will be done on which gives you 100% power. faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with
power level 3
did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10:
Med-High 7:
casseroles and reheating.
Medium 5:
less tender cuts of meat.
Low 2 or 3:
Warm 1:
—the defrost cycle. If microwave energy
Fish, bacon, vegetables, boiling liquids.
Gentle cooking of meat and poultry; baking
Slow cooking and tenderizing for stews and
Defrosting; simmering; delicate sauces.
Keeping food warm; softening butter.
or select
Power level 7
Power level 3
The power level
Time Defrost.
is microwave energy
is energy 30% of the
High (power level 10)
Power level 10
will cook
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About the time features.
Time Cook
Time Cook I
Allows you to microwave for any time up to 99 minutes and 99 seconds.
Safety Instructions
Power level 10 (High)
change it for more flexibility.
Press
Time Cook.
Enter cooking time.
Change power level if you don’t want full power. (Press power level 1–10.)
Press
START.
You may open the door during the food. Close the door and press cooking.
Time Cook II
Lets you change power levels automatically during cooking. Here’s how to do it:
Press
Time Cook.
Enter the first cook time.
Change the power level if you don’t want full power. (Press power level 1–10.)
is automatically set, but you may
Power Level.
Power Level.
Select a desired
Time Cook
Select a desired
START
to check
to resume
Operating Instructions
Troubleshooting Tips
Press
Time Cook
Enter the second cook time.
Change the power level if you don’t want full power. (Press power level 1–10.)
Press
START.
At the end of
again.
Power Level.
Time Cook I, Time Cook II
Select a desired
counts down.
Consumer Support
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About the time features.
Cooking Guide for Time Cook
NOTE:
Use power level High (10) unless otherwise noted.
Safety Instructions
Operating Instructions
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. (454 g) 5 to 8 min., In 1½-qt. (1.5 l) oblong glass
(frozen spears) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole.
Beans
(fresh green) 1 lb. (454 g) cut in half 10 to 15 min. In 1½-qt. (1.5 l) casserole,
(frozen green) 10-oz (283 g) package 4 to 8 min. In 1-qt. (1 l) casserole, place
(frozen lima) 10-oz (283 g) package 4 to 8 min. In 1-qt. (1 l) casserole, place
Beets
(fresh, whole) 1 bunch 16 to 22 min. In 2-qt. (2 l) casserole, place
Broccoli
(fresh cut) 1 bunch 5 to 9 min. In 2-qt. (2 l) casserole,
(fresh spears) 1 bunch 7 to 11 min. In 2-qt. (2 l) oblong glass
(frozen, chopped) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole. (frozen spears) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole, place
Cabbage
(fresh) 1 medium head 6 to 10 min. In 1½- or 2-qt. (1.5 or 2 l)
Troubleshooting Tips
(wedges) 5 to 9 min. In 2- or 3-qt. (2 or 3 l)
Carrots
(fresh, sliced) 1 lb. (454 g) 4 to 8 min. In 1½-qt. (1.5 l) casserole,
(frozen) 10-oz (283 g) package 3 to 7 min. In 1-qt. (1 l) casserole, place
Cauliflower
(flowerets) 1 medium head 7 to 11 min. In 2-qt. (2 l) casserole, place
(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. (2 l) casserole, place
Consumer Support
(frozen) 10-oz (283 g) package 3 to 7 min. In 1-qt. (1 l) casserole, place
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Med-High (7) baking dish, place ¼ cup
(60 ml) water.
place ½ cup (120 ml) water.
2 tablespoons (30 ml) water.
¼ cup (60 ml) water.
½ cup (120 ml) water.
1¼ to 1½ lbs. (567 to 680 g) ½ cup (120 ml) water.
1¼ to 1½ lbs. (567 to 680 g) baking dish, place ¼ cup
(60 ml) water.
3 tablespoons (45 ml) water.
about 2 lbs. (908 g) casserole, place ¼ cup
(60 ml) water.
casserole, place ¼ cup (60 ml) water.
place ¼ cup (60 ml) water.
2 tablespoons (30 ml) water.
½ cup (120 ml) water.
½ cup (120 ml) water.
2 tablespoons (30 ml) water.
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Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Corn on the cob
(fresh) 1 to 5 ears 1¼ to 4 min. In 2-qt. (2 l) oblong glass baking dish,
per ear place corn. If corn is in husk, use no
water; if corn has been husked, add ¼ cup (60 ml) water. Rearrange after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. (2 l) oblong glass
baking dish.
2 to 6 ears 2 to 3 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed vegetables
(frozen) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Peas
(fresh, shelled) 2 lbs. (908 g) unshelled 7 to 10 min. In 1-qt. (1 l) casserole, place ¼ cup
(60 ml) water.
(frozen) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1” (2.5 cm) cubes. white) 6 to 8 oz each Place in 2-qt. (2 l) casserole with
(170 to 227 g) ½ cup (120 ml) water. Stir after
half of time.
(fresh, whole, 1 – 6 to 8 oz 2 to 4 min. Pierce with cooking fork. Place in sweet or white) (170 to 227 g) center of the oven. Let stand 5 min.
Spinach
(fresh) 10 to 16 oz 3 to 6 min. In 2-qt. (2 l) casserole, place washed
(284 to 454 g) spinach.
(frozen, 10-oz (283 g) package 3 to 6 min. In 1-qt. (1 l) casserole, place chopped 3 tablespoons (45 ml) water. and leaf)
Squash
(fresh, summer 1 lb. (454 g) sliced 3 to 5 min. In 1½ qt. (1.5 l) casserole, place and yellow) ¼ cup (60 ml) water.
(winter, acorn, 1 to 2 squash 5 to 9 min. Cut in half and remove fibrous butternut) about 1 lb. (454 g)each membranes. In 2-qt. (2 l) oblong
glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
15
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About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
16
Defrosting Guide
the explained in the
Press
Defrost Auto/Time
Enter defrosting time.
Press
START.
Turn food over when the oven signals.
Press
START.
Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. cuts the total defrosting time in about half;
cuts the total time to approximately 1/3. However,
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food will need more frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN.
At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at
Defrosting Tips
Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.
Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.
Foods that spoil easily should not be allowed to sit out
for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
For more even defrosting of larger foods, such as
roasts, use completely defrosted before cooking.
When defrosted, food should be cool but softened in
all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.
for suggested times. (
About the auto feature
Auto Defrost.
Auto Defrost
section.)
twice.
Power level 7
power level
High
Be sure large meats are
power.
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Defrosting Guide
Food Time Comments
Breads, Cakes Bread, buns or rolls Sweet rolls
Fish and Seafood Fillets, frozen Shellfish, small pieces
Fruit Plastic pouch – 1 to 2
10-oz (283 g) package
Meat Bacon
1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Franks
1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Ground meat Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry Chicken, broiler-fryer cut up
2½ to 3 lbs. (1.1 to 1.4 kg) and turn over after first half of time.
Chicken, whole
2½ to 3 lbs. (1.1 to 1.4 kg) half the time, unwrap and turn cicken
Cornish hen
Turkey breast
4 to 6 lbs. (1.8 to 2.7 kg) per lb./454 g safe dish breast-side down. After half of
(1 piece) ¼ min. Rearrange after half the time.
approx. 12 oz (340 g) 2 to 4 min.
1 lb. (454 g) 6 to 9 min.
1 lb. (454 g) 3 to 7 min. Place block in casserole. Turn over
1 to 5 min.
1 lb. (454 g) 4 to 6 min. Turn meat over after half the time.
9 to 13 min. Use per lb./454 g
4 to 8 min. Place unwrapped meat in cooking per lb./454 g dish. Turn over after half the time
14 to 20 min. Place wrapped chicken in dish. Unwrap
20 to 25 min. Place wrapped chicken in dish. After
7 to 13 min. Place unwrapped hen in the oven per lb./454 g breast-side up. Turn over after first half
3 to 8 min. Place unwrapped breast in microwave-
and break up after half the time.
Let stand 5 minutes after defrosting.
Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.
power level 1
and shield warm areas with foil. When finished, separate pieces and let stand to complete defrosting.
After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.
of time. Run cool water in the cavity until giblets can be removed.
time, turn breast-side up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
.
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
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About the time features.
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Safety Instructions
Operating Instructions
Press one of the for 1 to 6 minutes of cooking at example, press the
The power level can be changed as time is counting down. Press
Express Cook
2
pad for 2 minutes of cooking time.
Power Level
pads (from 1 to 6)
power level 10.
and enter 1–10.
For
Add 30 Seconds
You can use this feature two ways:
It will add 30 seconds to the time counting down
each time the pad is pressed.
It can be used as a quick way to set 30 seconds of
cooking time.
Troubleshooting Tips
Consumer Support
18
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About the auto feature.
Auto Defrost
The
Auto/Time Defrost
defrost frozen foods. Press
Auto Defrost
for
Use
Auto Defrost Time Defrost
Use
Auto Defrost
power levels to give even defrosting results for meats, poultry and fish weighing up to six pounds (2.7 kg).
automatically sets the defrosting times and
Defrost Auto/Time
Press
Using the weight. For example, press pads pounds (1 pound, 3 ounces).
Press
START.
feature gives you two ways to
Defrost Auto/Time
or twice for
for meat, poultry and fish. for most other frozen foods.
Conversion Guide
Time Defrost.
once.
below, enter food
once
1
and2for 1.2
Safety Instructions
Operating Instructions
(
Time Defrost
section.)
Guide
Weight of Food in Ounces (Grams) Enter Food Weight (tenths of a pound)
1–2 (28–56 g) .1
4–5 (113–142 g) .3 6–7 (170–200 g) .4
9–10 (255–283 g) .6
12–13 (340–370 g) .8 14–15 (400–425 g) .9
There is a handy guide located on the inside front of the oven.
Remove meat from package and place on microwave­safe dish.
Twice during defrost, the oven signals
TURN
meat or shield warm areas with small pieces of foil.
After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
3 (85 g) .2
8 (225 g) .5
11 (312 g) .7
is explained in the
signal, turn the food over. Remove defrosted
About the time features
TURN.
At each
Troubleshooting Tips
Consumer Support
19
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About the sensor features.
Humidity Sensor
The
Safety Instructions
Sensor Features
released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use cooking time.
The proper containers and covers are essential for best sensor cooking.
detect the increasing humidity
Time Cook
for additional
Covered
Operating Instructions
Vented
Troubleshooting Tips
Dry off dishes so they don’t mislead the sensor.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—they can prevent steam from escaping and cause food to overcook.
Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Consumer Support
20
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Popcorn
Safety Instructions
(less time)
Use only with prepackaged microwave
popcorn weighing 1.75 to 3.5 oz.
(more time)
(50 to 100 g).
NOTE: Do not use this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.
To use the
If you open the door while
SENSOR ERROR CLEAR/OFF
If food is undercooked after the countdown, use
Time Cook
Popcorn
Follow package instructions, using package is less than 1.75 oz. (50 g) or larger than
3.5 oz. (100 g). Place the package of popcorn in the center of the microwave.
Popcorn.
Press
and begin again.
for additional cooking time.
feature:
Time Cook
The oven starts immediately.
POPCORN
will appear. Close the door, press
is displayed,
if the
How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 20–30 seconds to the automatic popping time.
To add time:
After pressing oven starts for an extra 20 seconds. Press another 10 seconds (total 30 seconds additional time).
Popcorn,
press9immediately after the
9
again to add
To subtract time:
Operating Instructions
Troubleshooting Tips
NOTE: Do not use
this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.
After pressing oven starts for 20 seconds less cooking time. Press again to reduce cooking time another 10 seconds (total 30 seconds less time).
Popcorn,
press1immediately after the
1
Beverage
Press
Beverage
beverage.
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
If food is undercooked after the countdown, use
Time Cook
to heat a cup of coffee or other
for additional cooking time.
Consumer Support
21
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About the sensor features.
Reheat
The
Reheat
feature reheats single servings of previously
cooked foods or a plate of leftovers.
Safety Instructions
(less time)
How to Change the Automatic Settings
To reduce time by 10%:
Press1after the feature pad.
To add 10% to cooking time:
Press9after the feature pad.
NOTE: Do not use
Operating Instructions
this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.
(more time)
Place covered food in the oven. Press The oven starts immediately.
The oven signals when steam is sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down. If the door is opened, close it and press immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.
If food is not hot enough after the countdown, use
Time Cook
Some Foods Not Recommended for Use With Reheat
It is best to use
Bread products.
for additional reheating time.
Time Cook
Reheat.
START
for these foods:
Troubleshooting Tips
Consumer Support
22
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface
after reheating.
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Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food
Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).
NOTE: Do not use this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.
pad. For vegetables, press the for fresh vegetables, twice for frozen vegetables or three times for canned vegetables. For chicken or fish, press the
Chicken/Fish
pad once for chicken pieces or twice for fish. The oven starts immediately.
The oven signals when steam is sensed and the time remaining begins counting down. Turn or stir the food if necessary.
Do not open the oven door until time is counting down. If the door is opened, close it and press immediately.
Vegetable
Safety Instructions
pad once
Operating Instructions
START
If food is undercooked after the countdown, use
Time Cook
for additional cooking time.
How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models):
You can adjust the cooking time for all foods to suit your personal taste.
To reduce time by 10%:
Press1within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press9within 30 seconds after pressing the food pad.
Cooking Guide
Food Type Amount Comments
C
anned Vegetables
Frozen Vegetables
Fresh Vegetables
Potatoes
Fish
Chicken Pieces
4–16 oz (113–454 ml) Cover with lid or vented plastic wrap.
4–16 oz Follow package instructions for adding
(113–454 ml) water. Cover with lid or vented plastic wrap.
4–16 oz Add ¼ cup (60 ml) water per serving.
(113–454 ml) Cover with lid or vented plastic wrap.
½–2 lbs Pierce skin with fork. Place potatoes
(227–908 g) on the turntable.
4–16 oz (113–454 ml) Cover with vented plastic wrap.
1–8 pieces Cover with vented plastic wrap.
Troubleshooting Tips
Consumer Support
23
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About the other features.
Help
The
Help
pad displays feature information and helpful
Help,
hints. Press
Safety Instructions
Clock
Press to enter the time of day or to check the time of day while microwaving.
Press
Enter time of day.
Select AM or PM.
Press
then select a feature pad.
Clock.
STARTorClock.
Operating Instructions
Troubleshooting Tips
Cooking Complete Reminder
Consumer Support
Scroll Speed
The scroll speed of the display can be changed. Press
AM/PM
and hold the the display. Select 1–5 for slow to fast scroll speed.
pad about 3 seconds to bring up
Start/Pause
In addition to starting many functions, allows you to stop cooking without opening the door or clearing the display.
To remind you that you have food in the oven, the oven will display minute until you either open the oven door or press
CLEAR/OFF.
FOOD IS READY
START/PAUSE
and beep once a
24
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Reminder
The
Reminder
and can be used at any time, even when the oven is operating. The hours later.
Press
feature can be used like an alarm clock,
Reminder
Reminder
time can be set up to 24
.
Safety Instructions
Enter the time you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.) Select AM or PM.
Reminder
Press
Reminder
displayed by pressing
NOTE: The REM indicator will remain lit to show that the Reminder is set. To clear the Reminder before it occurs,
press
Reminder
be lit.
When
Reminder
.
to turn it off. The
Reminder
, then 0. The REM indicator will no longer
signal occurs, press
Reminder
time may be
.
Delay Start
Delay Start
cooking up to 24 hours.
allows you to set the microwave to delay
Press
Delay Start.
Enter the time you want the oven to start. (Be sure the microwave clock shows the correct time of day.) Select AM or PM.
Select any combination of
Time Cook.
Press
START.
Defrost Auto/Time
and
Operating Instructions
Troubleshooting Tips
Consumer Support
The
Delay Start
will automatically start at the delayed time.
time will be displayed plus
DS.
The oven
25
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About the other features.
Child Lock-Out
You may lock the control panel to prevent the microwave from being accidentally started or used
Safety Instructions
by children.
To lock or unlock the controls, press and hold
CLEAR/OFF
panel is locked,
for about three seconds. When the control
LOCKED
Sound Level
will appear in the display.
Operating Instructions
Troubleshooting Tips
The beeper sound level can be adjusted. Press
Choose 0–3 for mute to loud.
Volume.
Beeper
Timer On/Off
Timer On/Off
at any time, even when the oven is operating.
When time is up, the oven will signal. To turn off the timer signal, press
NOTE: The timer indicator will be lit while the timer is operating.
operates as a minute timer and can be used
Press
Timer On/Off.
Enter time you want to count down.
Press
Timer On/Off
to start.
Timer On/Off.
Display On/Off
To turn the clock display on or off, press and hold 0for about 3 seconds. The used while a cooking feature is in use.
Display On/Off
feature cannot be
Turntable On/Off
Consumer Support
26
For best cooking results, leave the turntable on. It can be turned off for large dishes. Press
On/Off
to turn the turntable on or off.
Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.
Turntable
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Optional accessories.
Available at extra cost from your GE supplier. Choose the appropriate Installation Kit below to convert this oven to a built-in wall oven.
For 27” (68.6 cm) installations:
Model Kit
JEB186CDNBB JX2027DMBB JEB186CDNWW JX2027DMWW JEB186CSNSS JX2027SMSS
For 30” (76.2 cm) installations:
Model Kit
JEB186CDNBB JX2030DMBB JEB186CDNWW JX2030DMWW JEB186CSNSS JX2030SMSS
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
Microwave terms.
Term Definition
Arcing
Covering
Shielding
Standing Time
Venting
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like
antennas).
metal such as twist-ties, poultry pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.
27
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Care and cleaning of the microwave oven.
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Safety Instructions
Operating Instructions
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave.
Troubleshooting Tips
Consumer Support
28
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place.
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How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Safety Instructions
Operating Instructions
Door Surface
It’s important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Stainless Steel
To clean the surface, use hot soapy water, then rinse and dry. Do not use steel wool pads or other abrasive cleaners. They will scratch the surface.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.
(on some models)
Troubleshooting Tips
Consumer Support
29
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Before you call for service…
Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.
Safety Instructions
Problem Possible Causes What To Do
Oven will not start
Control panel lighted, yet
Operating Instructions
oven will not start
Troubleshooting Tips
A fuse in your home Replace fuse or reset may be blown or the circuit breaker. circuit breaker tripped.
Power surge. Unplug the microwave
Plug not fully inserted Make sure the 3-prong into wall outlet. plug on the oven is fully
Door not securely closed. Open the door and close
START
pad not pressed Press
after entering cooking selection.
Another selection entered Press already in oven and
CLEAR/OFF
pressed to cancel it.
Cooking time not entered Make sure you have after pressing
CLEAR/OFF
accidentally. and press
Food weight not entered Make sure you have after selecting
pad not
Time Cook.
was pressed Reset cooking program
Auto Defrost.
oven, then plug it back in.
inserted into wall outlet.
securely.
START
.
CLEAR/OFF.
entered cooking time after pressing
entered food weight after selecting
Time Cook
START.
Auto Defrost.
.
Consumer Support
30
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Problem Possible Causes What To Do
“LOCKED” appears in display
“SENSOR ERROR” appears in display Beverage, Chicken/Fish, CLEAR/OFF
Food amount too large Sensor Reheat for Sensor Reheat
The control has been Press and hold locked. (When the control for about three seconds to panel is locked an be displayed.)
During
Popcorn, Reheat,
PotatoorVegetable
program, the door was opened before steam could be detected.
Steam was not detected Use in maximum amount for more time. of time.
servings of recommended amounts of food. foods.
L
will unlock the control.
Close the door, press
Time Cook
is for single Use
Time Cook
Safety Instructions
CLEAR/OFF
Operating Instructions
and begin again.
to heat
for large
Troubleshooting Tips
Consumer Support
31
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Before you call for service…
Things That Are Normal With Your Microwave Oven
Steam or vapor escaping from around the door.
Safety Instructions
Light reflection around door or outer case.
Dimming oven light and change in the blower sound at power
Dull thumping sound while oven is operating.
TV/radio interference might be noticed while using the
Operating Instructions
levels other than high.
microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.
Troubleshooting Tips
Consumer Support
32
Page 33
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY -
POUR RÉSIDENTS CANADIENS SEULEMENT)
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
DTP_EN-EN_350A4502P624.qxd 6/1/2007 1:53 PM Page 33
33
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POSTAL CODE/CODE POSTAL
Y/A M D/J
P.O. BOX 1780, MISSISSAUGA
ONTARIO, L4Y 4G1
PROVINCE
MAIL TO:
POSTEZ À :
Veuillez enregistrer votre produit afin de nous permettre de
communiquer avec vous si jamais un avis de sécurité concernant
ce produit était émis et de communiquer facilement avec vous en
vertu de votre garantie, si le besoin s’en fait sentir.
IF YES/SI OUI : EXPIRATION
NO/NON
YES/OUI
MODEL / MODÈLE
SERIAL / SÉRIE
.
ENGLISH
FRANÇAIS
OWNERSHIP REGISTRATION CERTIFICATE – FICHE D’INSCRIPTION DU PROPRIÉTAIRE
www.electromenagersge.ca
www.geappliances.ca
FIRST NAME / PRÉNOM LAST NAME / NOM
CITY / VILLE
TELEPHONE/TÉLÉPHONE E-MAIL/COURRIEL
IND. RÉG.
AREA CODE/
DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE?
MS.
RUE STREET NAME / RUE APT.NO/APP./RR#
O
MR. / M. MRS. / MME
MISS/MLLE
ENREGISTREMENT SUR INTERNET À :
Please register your product to enable us to contact you in
REGISTER ON-LINE:
the remote event a safety notice is issued for this product
and to allow for efficient communication under the terms of
our warranty, should the need arise.
STREET NO / N
CORRESPONDENCE
CORRESPONDANCE
I do not wish to receive any promotional offers regarding this product.
AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL ?
Y/A M D/J
NAME OF SELLING DEA LER / NOM DU MARCHAND
INSTALLATI ON DATE / D ATE D’INSTAL LATION
Je ne désire pas recevoir d’offres promotionnelles concernant ce produit
DÉCOUPEZ ICI ET ENVOYEZ LA FICHE – MERCI
CUT ALONG THIS LINE AND RETURN CARD – THANKS
For Canadian
Customers
Pour les
consommateurs
canadiens
34
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GE Microwave Oven Warranty.
Safety Instructions
All warranty service provided by our Factory Service Centers, or an authorized Customer Care during normal working hours. To schedule service, on-line, 24 hours a day, visit us at www.GEAppliances.ca, or call 1.800.561.3344. Please have serial and model numbers available when calling for service.
®
technician
For The Period Of: Mabe Will Replace:
One Year Any part
From the date of the original purchase one-year warranty,
defect in materials or workmanship. During this
labor and related service costs to replace the defective part.
of the microwave oven which fails due to a
Mabe will also provide,
What Mabe Will Not Cover:
Service trips to your home to teach
you how to use the product.
Improper installation, delivery or
maintenance. If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities.
Product not accessible to provide
required service.
Failure of the product or damage to
the product if it is abused, misused
Replacement of house fuses or
Damage to the product caused by
Incidental or consequential damage
Damage caused after delivery.
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
limited
free of charge,
(for example, cavity arcing from wire rack or metal/foil), or used for other than the intended purpose or used commercially.
resetting of circuit breakers.
accident, fire, floods or acts of God.
caused by possible defects with this appliance.
Operating Instructions
all
Troubleshooting Tips
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. If the product is located in an area where service by a Mabe Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized Mabe Service Location for service. In Alaska, the warranty excludes the service calls to your home.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are, consult your local or provincial consumer affairs office.
Warrantor: Mabe Canada Inc., Burlington, Ontario
Consumer Support
35
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Consumer Support.
Problem Solver
For answers call Mabe Canada Inc.
In-Home Repair Service
Expert Mabe repair service is only a phone call away.
Service Contracts
Now you can have trouble-free and suprise-free service for as long as you own your appliance. While your warranty is still in effect, you can purchase a MABE SERVICE CONTRACT. For one low fee...just pennies a Mabe Customer Service will take care of the repairs your appliance needs - both parts and labour.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
1-800-561-3344
1-800-561-3344
1-800-461-3636
1-800-263-0686
Service Satisfaction
If you are not satisfied with the service you receive from Mabe, follow these steps.
First,
contact the people who serviced your appliance. pleased, write all the details– including your phone number–to: Manager, Consumer Relations, Mabe Canada Inc., Suite 310, 1 Factory Lane, Moncton, NB E1C 9M3.
Next,
if you are still not
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