GE JEB1095WB03, JEB1095WB01, JEB1095WB002, JEB1095SB01, JEB1095SB002 Owner’s Manual

Built-InMicrowave/ConvectionOven

Safety Instructions ................3-5

Precautions to Avoid Possible Exposure

Operating Instructions, Tips

Aluminum Foil ............................... 4, 24, 26

Combination Cooking ........................ 25-28

Clock ........................................................ 8, 9

Control Panel .......................................... 8, 9

Convection Cooking .......................... 23, 24

:::::::::::::::::::::::::::::::::::::::

:::::::::::::::::::::::::::::::::::::::::

Cooking Reference Guide ....................... 29

Cookware and Accessories ..................... 11

Features ...................................................... 7

Microwave Cooking ....................... 6, 13-22

Add 30 Seconds .................................... 14

Auto Defrost .................................... 17, 18

Oven Shelf ...................... 4, 7, 11, 19-21, 31

Temperature Probe

What Your Oven Can Do ......................... 10

to Excessive Microwave Energy ..........2

Combination Roast ......................... 27, 28

Cooking by Temperature ...................... 26

Cooking by Time ................................... 25

Cooking by Temperature ...................... 24

Cooking by Time ................................... 23

Cooking by Temperature ...................... 16

Cooking by Time ............................. 13, 14

Cooking Complete Reminder ................ 7

Defrosting by Time ............................... 15

Delay Start!Reminder ........................... 14

Delayed Cooking ................................... 12

Express Cook Feature ........................... 14

Hold Time .............................................. 12

Kitchen Timer ........................................ 12

Uicrowaving Tips ................................... 6

Power Levels .............. 6, 8, 12, 13, 15, 16

Sensor Beverage ................................... 19

Sensor Cook .......................................... 21

Sensor Cooking Control Guide ............ 22

Sensor Popcorn .................................... 19

Sensor Reheat ....................................... 20

Sound Level Feature ............................ 14

............................ 4, 7-9, 16, 24, 26-28, 31

_j_ Problem Solver ...........................32

Care and Cleaning ..............30,31

Light Bulb Replacement .......................... 31

Installation ......................................31

Adapter Plugs ........................................... 31

Extension Cords ....................................... 31

Grounding Instructions ........................... 31

Consumer Services .................. 35

Appliance Registration .............................. 2

Important Phone Numbers ..................... 35

Model and Serial Number Location ......... 2

Warranty .................................... Back Cover

Modeh JEB1095 ] Microwave power output

of this oven is 800watts.

(IEC-705Test Procedure)

DE68-OO600A 49-40483 01-06 JR

HELP US HELP YOU...

Before using your oven, read this guide
carefully.

It is intended to help you operate and maintain your
new microwave oven properly.

Keep it handy for answers to your questions.

Write down the model and serial
numbers.

You'll find them on a label inside the oven.
These numbers are also on the Consumer Product

Ownership Registration Card that came with your
microwave oven. Before sending in this card,

please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service
calls concerning your microwave oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold
you the oven.

Save time and money. Before you
request service...

Check the Problem Solver ill the back of this guide.
It lists causes of minor operating problems that you

can correct yourself.

All these things are normal with your
microwave oven.

. Steam or vapor escaping from around tile door.
° Light reflection around door or outer case.

• Dimming oven light and change ill blower sound
may occur while operating at power levels other

than high.

. Dull thumping sound while oven is operating.

• Some TV-radio interference might be noticed

while using your microwave oven. It's similar to

the interference caused by other small appliances

and does not indicate a problem with your
microwave. If you notice this interference, check

that the microwave oven is on a different electrical
circuit, relocate the radio or TV as far away from

the microwave as possible, or check the position

and signal of the receiving antenna.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

la) Do Not Attempt to operate this oven with

the door open since open-door operation can
result in harmful exposure to microwave

energy. It is important not to defeat or
tamper with the safety interlocks.

(b) Do Not Place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing

surfaces.

(c) Do Not Operate the oven if it is damaged.

It is particularly important that the oven

door close properly and that there is no
damage to the:

(1) door (bent).
(2) hinges and latches (broken or loosened _.

13) door seals and sealing surfaces.

{d) The Oven Should Not be adjusted or

repaired by anyone except properly
qualified service personnel.

2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using your appliance.

When using electrical appliances, basic safety
precautions should be followed, including the

following:

WARNING-To reduce the risk of

burns, fire. electric shock, injury to persons
or exposure to excessive microwave energy.
follow basic precautions, including the

following:

• Read and follow the specific "Precautions - This appliance must only be serviced by
to Avoid Possible Exposure to Excessive qualified service personnel. Contact nearesl

Microwave Energy" on the previous page. authorized service facility for examination.

• This appliance must be grounded, repair or adjustment.

Connect only to properly grounded outlet. • As with any appliance, close supervision is
See Grounding Instructions section in the necessary when used by children.

back of this guide.

• Use this appliance only for its intended

use as described in this guide. Do not use
corrosive chemicals or vapors in this appliance. -- Do not overcook food. Carefully attend
This microwave/convection oven is specifically appliance when paper, plastic or other

designed to heat or cook food. and is not combustible materials are placed inside the

intended for laboratory or industrial use. oven to facilitate cooking.

• For best operation, plug this appliance into

its own electrical outlet, to prevent flickering from paper or plastic containers before
of lights, blowing of fuse or tripping of placing them in the oven.

circuit breaker. -- Do not use your microwave/convection

• Do not let power cord hang over edge of
table or counter.

• Do not operate this appliance if it has a
damaged power cord or plug, if it is not

................ or if it has been damaged

or dropped.

• See door surface cleaning instructions in the
Care and Cleaning section(s) of this guide.

• To reduce the risk of fire in the oven cavity:

-- Remove wire twist-ties and metal handles

oven to dry newspapers.

• Do not mount this appliance over a sink.
Install or locate this appliance only in

accordance with the provided Installation

Instructions.

° Do not cover or block any openings on the

appliance.

• Do not store this appliance outdoors. Do not

use this product near water--for example, in a
wet basement, near a swimming pool. near a

sink or in similar locations.

• This microwave oven is not approved or

tested for marine use.

° Do not store anything directly on top of the

microwave!convection oven surface when

the oven is in operation.

° Do not immerse power cord or plug in water.

• Keep power cord away from heated surfaces.

Do not use recycled paper products.
Recycled paper towels, napkins and waxed

paper can contain metal flecks which may
cause arcing or ignite. Paper products

containing nylon or nylon filaments should
be avoided, as they may also ignite.

-- Do not pop popcorn in your microwave/
convection oven unless in a special microwave

popcorn accessory or unless you use popcorn
labeled for use in microwave ovens.

-- Do not overcook potatoes. They could
dehydrate and catch fire. causing damage

to your oven.

-- Do not operate the oven while empty to

avoid damage to the oven and the danger
of fire. If bv accident the oven should run

empty a minute or two. no harm is done.
However. try to avoid operating the oven

empty at all times--it saves energy and

prolongs the life of the oven.

,continued next page)

IMPORTANT SAFETY INSTRUCTIONS

continued

i Do not use the Sensor Features twice • Don't defrost frozen beverages in narro,A

in succession on the same food portion, necked bottles (especially carbonated

If food is undercooked after the first beverages). Even if the container is opened.
countdown, use MICRO COOK for pressure can build up. This can cause the

additional cooking time. container to burst, possibly resulting in injury.

i Do not use the oven for storage purposes. • Use foil only as directed in this guide.

Do not leave paper products, cooking TV dinners may be microwaved in foil trays

utensils or food in the oven when not in use.

i If materials inside the oven ignite, keep oven

door closed, turn oven off. and disconnect
power cord. or shut off power at the fuse or

circuit breaker panel.

• When using the convection or combination

cooking functions, both the outside and inside
of the oven will become hot. Always use hot

pads to remove containers of food and

accessories such as the metal accessory rack

and temperature probe.

• Oversized food or oversized metal cookware

should not be used in a microwave/convection
oven because they increase the risk of electric

shock and could cause a fire.

• Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical

parts involving risk of electric shock.

• Do not use paper products when the
microwave/convection oven is operated

in the convection or combination mode.

• Do not store any materials, other than our
recommended accessories, in this oven when

not in use.

• Some products such as whole eggs and sealed Do not use a thermometer in food you are

containersifor example, closed glass jars I

are able to explode and should not be heated in

this microwave/convection oven. Such use of
the microwave/convection oven could result

in injury.

• Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is

thoroughly cooked. Stir food to distribute the

heat evenly. Be careful to prevent scalding when

warming formula or breast milk. The container

may feel cooler than the milk really is. Always
test the milk before feeding the bab).

less than 3/4" high; remove top foil cover and
return tray to box. When using foil in the

microwave/convection oven. keep foil at least

1" away from sides of oven.

• Do not cover the shelf or any other part of
the oven with metal foil. This will cause over-

heating of the microwave/convection oven.

.._ • Cookware may become hot

_-" because of heat transferred from

the heated food. Pot holders may

be needed to handle the cookware.

• Sometimes. the oven floor and walls can
become too hot to touch. Be careful touching

the floor and walls during and after cooking

• Foods cooked in liquids (such as pasta)
may tend to boil over more rapidly than foods

containing less moisture. Should this occur.
refer to the Care and Cleaning section(s) for

instructions on how to clean the inside of
the oven.

TherlnometeriDo not use regular cooking

or oven thermometers when cooking by
microwave or combination. The metal and

mercury in these thermometers could cause
"'arcing" and possible damage to the oven

microwaving unless the thermometer is
designed or recommended for use in the

microwave/convection oven.

• Remove the temperature probe from
the oven when not using it to cook with.

If yon leave the probe inside the oven without
inserting it in food or liquid, and turn on

microwave energy, it can create electrical
arcing in the oven. damage oven walls and

............................

4

• Plastic cookwareiplastic cookware designed • Do not boil eggs in a microwave/convection

for microwave cooking is very useful, but

should be used carefully. Even microwave-safe

plastic may not be as tolerant of overcooking

conditions as are glass or ceramic materials.
and may soften or char if subjected to short

periods of overcooking, In longer exposures
to overcooking, the food and cookware

could ignite.

For these reasons'

oven. Pressure will build up inside egg yolk
and will cause it to burst, possibly resulting

m injury.

• Foods with unbroken outer "skin"
such as potatoes, sausages, tomatoes.

apples, chicken livers and other
giblets, and egg yolks (see previous

caution }should be pierced to allow
steam to escape during cooking.

1) Use microwave-safe plastics only and use
them in strict compliance with the cookware

manufacturer's recommendations.

2) Do not subject empty cookware to
microwaving,

3) Do not permit children to use plastic
cookware without complete supervision,

• Not all plastic wrap is suitable for use in
microwave/convection ovens. Check the

package for proper use.

• "Boilable" cooking pouches and tightly closed

plastic bags Should be slit. pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered

• Cook meat and poultry thoroughlyimeat to

at least an INTERNAL 160°F and poultry to
at least an INTERNAL 180°F. Cooking to these

temperatures usually protects against foodborne
illness.

SAFETY FACT Superheated water.

Liquids, such as water, coffee or tea. are

able to be overheated beyond the boiling
point without appearing to be boiling.

Visible bubbling or boiling when the

container is removed from the microwave

oven is not always present. THIS COULD • Use of the shelf accessory.

RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR

A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

-- Do not overheat the liquid.
i Stir the liquid both before and halfway

through heating it.

because they form a tight seal. When cooking
with containers tightly covered with plastic

wrap. remove covering carefully' and direct
steam away from hands and face.

• Hot foods and steam can cause
burns. Be careful when opening

any containers of hot food.
including popcorn bags. cooking

pouches and boxes. To prevent
possible injury, direct steam away

from hands and face.

i Use pot holders when handling the shelf and

cookware. They will be hot.

i Never use the shelf for microwave-onl_

cooking. Remove the shelf from the oven
when microwave-only cooking.

i Always place the shelf on the floor of the

oven for convection and combination

cooking.

i Do not use straight-sided containers with

narrow necks.

i After heating, allow the container to stand

in the microwave oven for a short time

before removing the container.

i Use extreme care when inserting a spoon

or other utensil into the container.

SAVE THESE

INSTRUCTIONS

MICROWAVING TIPS

• Make sure all cookware used in your
microwave/convection oven is suitable for

microwaving. Most glass casseroles, cooking

dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim

or glaze with a metallic sheen can be used. Some
cookware is labeled "suitable for microwaving."

• If you are not
sure if a dish is

microwave-safe,

use this test:

Place in the oven
both the dish you

are testing and a
glass measuring

cup filled with

1 cup of water_

set the measuring cup either in or next to the dish.
Microwave 1 minute at high. If the dish heats,

it should not be used for microwaving. If the dish

VARIABLE POWER LEVELS (1-10)

remains cool and only the water in the cup heats,
then the dish is microwave-safe.

• Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent

plastic wrap so steam can escape.

• Some microwaved foods require stirring, rotating

or rearranging.

• Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce

potatoes, egg yolks and chicken livers to prevent
bursting.

If you use a meat thermometer while cooking, make

sure it is safe for use in microwave ovens.

How to Change Power Level

1. Press MICRO COOK or TIME DEFROST.

2. Select cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power
level 1-10.

5. Press START.

MMable power levels ,addflexibility to your microwave
cooking. The power levels on your microwave oven can

be compared to the surface units on a range. High
(Power Level 10) or full power is the fastest way to cook

and gives you 100% power. Each power level gives you
microwave energy a certain percent of the time. Power

Level 7 is microwave energy 70% of the time. Power
Level 3 is energy 30% of the time.

A high setting (10) will cook faster but may need
additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done
on High (Power Level 10). A lower setting will cook

more evenly and with less attention given to stirring
or rotating the food. Some foods may have better

flavor, texture or appearance if one of the lower
settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to
boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off)
give time for the food to "equalize" or transfer heat

to the inside of the food. An example of this is shown
with Power Level 3--the defrost cycle. If microwave

energy did not cycle off, the outside of the food
would cook before the inside was defrosted.

Here are some examples of uses for various power
levels:

POWER LEVEL BEST USES

High 10 Fish, bacon, vegetables,

boiling liquids.

Med-High 7 Gentle cooking of meat and

poultry; baking casseroles
and reheating.

Medium 5 Slow cooking and tenderizing

such as stews and less tender
cuts of meat.

Low 3 Defrosting without cooking;

simmering; delicate sauces.

Warm 1 Keeping food warm without

overcooking; softening butter.

6

FEATURES OF YOUR OVEN

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1. Door Handle. Pull to open door. Door must be

securely closed for oven to operate.

2. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves
confined in oven.

3. Receptacle for Temperature Probe. Probe must

be securely inserted into receptacle before oven
will start any temperature or Combination Roast

cooking.

4. Temperature Probe. Use with Combination
Roast, Convection/Combination Cook and

Temp Cook/Hold.

O

5. Shell" The metal shelf must be in place on the

oven floor when using convection or combination
cooking. Remove the shelf when using microwave-

only cooking.

6. Touch Control Panel and Digital Display.

For detailed information on each feature, see
Your Touch Control Panel section.

7. Oven Floor.
NOTE: Rating plate, oven light and oven vent(s) are

located on the inside walls of the microwave oven.

Cooking Complete Reminder

(For all defrost and cook cycles except Temp Cook/Hold)
To remind you that you have food in the oven, the oven will display "End"

and beep once a minute until you either open the oven door or touch the
CLEAR/OFF pad.

7

YOUR TOUCH CONTROL PANEL

The touch control panel allows you to set the oven controls with
the touch of a finger. It's designed to be easy to use and understand.

With your new oven, you have several cooking options. In addition to
microwave or convection cooking, you have combination cooking,

which uses both methods. Also sensor microwave cooking (Sensor Cook)
and sensor microwave defrosting (Sensor Defrost), and sensor combination

temperature cooking (Combination Roast). Or you may make your own
programs to suit your own cooking needs.

1. SENSOR POPCORN. Touch this pad to cook

prepackaged microwave popcorn weighing 3.0 to

3.5 ounces. No need to touch START, the oven
will start immediately.

2. SENSOR REHEAT. Touch this pad for quick

reheating of prepared foods. No need to touch

START, the oven will start immediately.

3. AUTO DEFROST. Touch this pad and food

weight, then START. The oven automatically
sets power levels and defrosting time.

4. MICRO COOK. Microwave for a selected

amount of time using automatic Power Level 10
(High).

5. COMBINATION COOK. Touch this pad before

entering desired oven temperature, then cook time
or food temperature. Combination cooking uses

alternating microwave and convection for

maximum speed and browning.

6. CONVECTION COOK. Touch this pad before

entering desired oven temperature, then cook time
or food temperature.

7. EXPRESS COOK. Touch number pads 1

through 5 for 1 to 5 minutes of cooking. No need
to touch START, the oven will start immediately.

8. POWER LEVEL. Touch this pad before entering

another power level number if you want to

change from automatic Power Level 10 (High) for
cooking or Power Level 3 (Low) for defi'osting.

9. DELAY START/REMINDER. Allows you to

program your oven to begin cooking at a preset
time of day--up to a 12-hour delay. The

Reminder feature can be used like an alarm clock.

10. START. After all selections are made, touch this

pad to start the oven.

11. DISPLAY. Displays time of day, time or

temperature during cooking functions, doneness
code words, preheat code words, power level

being used, cooking mode and instructions.

12. SENSOR BEVERAGE. Touch this pad to heat

or reheat a beverage. No need to touch START,
the oven will start immediately.

8

13. SENSOR COOK. Touch this pad, number pad

for desired code number, and START. The oven
automatically microwaves at pre-programmed

power levels and determines the proper amount
of cooking time until the food is done and oven

shuts off.

14. TIME DEFROST. Gentle thawing at automatic
Power Level 3 (Low).

15. TEMP COOK/HOLD. Use the temperature
probe to cook by using a preset temperature.

When internal food temperature reaches 90°E,
oven shows temperature until preset temperature

is reached and holds temperature for up to 1 hour.

16. COMBINATION ROAST. Insert probe. Touch
this pad (once for Medium, twice for Well), then

START. The oven roasts meat with the automatic
preset program.

17. NUMBER PADS. Touch these pads to program
the microwave.

18. CLOCK DISPLAY ON/OFE Touch the 0
number pad to turn the clock display on or off.

The Clock Display On/Off feature cannot be
used while a cooking feature is in use.

19. ADD 30 SECONDS. Press this pad for
30 seconds of cook time, to add 30 seconds to

the cook time as it's counting down, or for an
"instant on" for 30 seconds.

20. MINUTE. Use this with number pads to enter
whole minutes. For example, for 6 minutes touch

6 and MINUTE.

21. CLEAR/OFE When touched, it stops the oven
and erases all settings except time of day.

22. SOUND LEVEL. Press the SOUND LEVEL pad.
Press number pad 0, 1, 2, or 3 then press START

pad to change the sound level of the oven beeper.

23. KITCHEN TIMER. This feature uses no
microwave energy while it functions as both a

kitchen timer or as a holding period between
defrost and time or temperature cooking.

24. CLOCK. Touch this pad to enter time of day or
check time of day while microwaving. To set clock,

first touch CLOCK pad and then enter time of day.
For example, if time is 1:30, touch number pads 1,

3, and 0 and "1:30" will appear in display. Then
touch START or CLOCK. If you wish to reset or

change time, simply repeat above process.

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When You Plug in the Oven

The panel displays "88888" on the upper portion
and all of the oven functions on the lower portion.

After 15 seconds, all lights disappear and "RESET"
appears in the upper portion. Touch the CLEAR/OFF

pad, set the clock and oven is ready for use.
This will happen any time there is a power outage.

Clock Display On/Off Feature

The Clock Display On/Off Feature allows you to turn the clock display on
or off without changing the time on the clock. Touch the 0 number pad to

turn the clock display on or off. The Clock Display On/Off feature cannot
be used while a cooking feature is in use.

Temperature Probe

"PROBE" Appears in the Display

• Probe has been forgotten when Combination Roast
or Temp Cook/Hold function is being used.

• Probe is not securely seated in oven wall receptacle.

9

WHAT YOUR OVEN CAN DO

Cooking with your new oven offers a wide variety
of food preparation options. Microwave cooking

uses very short, high frequency radio waves. The
movement of the microwaves through the food

generates heat and cooks most foods faster than
regular methods, while retaining their natural

texture and moisture. Microwave cooking heats
food directly, not the cookware or the interior of

the oven. Reheating is easy and defrosting is
particularly convenient because less time is

spent in food preparation.
Convection cooking constantly circulates heated

air around the food, creating even browning and
sealed-in flavor by the constant motion of hot air

over the food surfaces.
Your new oven also offers the option of combination

cooking, using microwave enmgy along with
convection cooking. You cook with speed and

accuracy, while browning and crisping to perfection.
You can use microwave cooking, convection cooking

or combination cooking to cook by time. Simply
preset the length of cooking time desired and your

oven turns off automatically. Or you can cook by
temperature, by these methods, using the temperature

probe to determine the doneness by the internal
temperature of the food. This method takes the

guesswork out of cooking, shutting the oven off
automatically when the food reaches the desired

temperature.

The Microwave Sensor Cooking Features (Sensor
Cook, Sensor Reheat and Sensor Popcorn) do your

microwave cooking for you. They are easy and
convenient--just follow the step-by-step instructions

in this guide. A sensor detects steam from the food
and automatically adjusts cooking time and power

level for best results.
Do not use the Sensor Features twice in succession

on the same food portion--it may result in severely
overcooked or burnt food. If food is undercooked

after the countdown, use MICRO COOK for
additional cooking time.

Combination Roast uses alternating microwave and
convection to roast meats to perfection.

Auto Defrost automatically sets the defrosting time
and power levels for you. Enter the food weight in

pounds and tenths of a pound and touch the START
pad. The oven calculates the defrosting time and

changes power levels during defrosting to give even
defrosting results.

The Delay Start/Reminder feature lets you program
the oven to start cooking at a desired time, even if

you're not at home. The Reminder feature can be
used like an alarm clock.

The following guide shows at a glance the difference
between microwave, convection and combination

cooking.

Comparison Guide

Microwave Convection Combination

COOKING

METHOD

HEAT Microwave energy. Circulating heated air. Microwave energy trod circulating
SOURCE heated air.

HEAT Heat produced within food Heat conducted from Food heats from instant energy from
CONDUCTION by instant energy penetration, outside of food to inside, penetration zmd heat conducted from

BENEFITS Fast, high efficiency cooking. Aids in browning and seals Shortened cooking time from

Read this guide to learn the many different things your Microwave/Convection/Combination Oven c_m do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is
distributed evenly throughout

the oven for thorough, lhst
cooking of food.

Oven and surroundings do in flavor. Cooks some foods microwave energy, plus browning
not get hot. Easy clezm-up, faster thzm regular ovens, and crisping from convection heat.

Hot air circulates around
food to produce browned

exteriors and seal in juices.

Microwave energy trod convection
heat combine to cook foods in up to
one-third less time thtm ovens, while

browning and sealing in juices.

outside of food.

10

COOKWARE AND ACCESSORIES

Cookware

Heat-Resistant Glass,
Glass-Ceramic (Pyrex_

• • O@ _ •

Fire Km_, Cornmg
Ware_')etc.)

Ceramic
(Cookware with
no metal trim)

Metal

Non Heat-Resistant Glass

Microwave-Safe Plastics

Plastic Films and Wraps

Paper Products

Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

Microwave Convection Combination

YES YES YES

YES YES YES

NO YES NO

NO NO NO

YES NO YES*

YES NO NO

YES NO NO

YES NO NO

Cookware Tips

Convection Cooking
METAL PANS are recommended for all types of

baked products, but especially where browning or
crusting is finportant.

Dark or dull finish metal p,'ms are best for breads
mid pies because they absorb heat ,'rodproduce

crisper crust.
Shiny aluminum p,-ms are better for cakes, cookies

or muffins because these p,'ms reflect heat and help
produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due

to the cle,'mability of glass.

METAL SHELF

The shelf is required for good air circulation
and even browning when using Convection

and Combination Cook. Allow at least one
inch between the pan and the walls of the

oven for air circulation.

Combination Cooking
GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall

or metal accessory shelf, damaging the cookware, the
shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware
(sate to 400°F) may be used, but it is not recommended

for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.

Microwave Convection Combination

NO YES, YES,

on the floor on the floor
of the oven. of the oven.

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