GE JEB1095WB03, JEB1095WB01, JEB1095WB002, JEB1095SB01, JEB1095SB002 Owner’s Manual

Built-InMicrowave/ConvectionOven

Safety Instructions ................3-5

Precautions to Avoid Possible Exposure

Operating Instructions, Tips

Aluminum Foil ............................... 4, 24, 26

Combination Cooking ........................ 25-28

Clock ........................................................ 8, 9

Control Panel .......................................... 8, 9

Convection Cooking .......................... 23, 24

:::::::::::::::::::::::::::::::::::::::

:::::::::::::::::::::::::::::::::::::::::

Cooking Reference Guide ....................... 29

Cookware and Accessories ..................... 11

Features ...................................................... 7

Microwave Cooking ....................... 6, 13-22

Add 30 Seconds .................................... 14

Auto Defrost .................................... 17, 18

Oven Shelf ...................... 4, 7, 11, 19-21, 31

Temperature Probe

What Your Oven Can Do ......................... 10

to Excessive Microwave Energy ..........2

Combination Roast ......................... 27, 28

Cooking by Temperature ...................... 26

Cooking by Time ................................... 25

Cooking by Temperature ...................... 24

Cooking by Time ................................... 23

Cooking by Temperature ...................... 16

Cooking by Time ............................. 13, 14

Cooking Complete Reminder ................ 7

Defrosting by Time ............................... 15

Delay Start!Reminder ........................... 14

Delayed Cooking ................................... 12

Express Cook Feature ........................... 14

Hold Time .............................................. 12

Kitchen Timer ........................................ 12

Uicrowaving Tips ................................... 6

Power Levels .............. 6, 8, 12, 13, 15, 16

Sensor Beverage ................................... 19

Sensor Cook .......................................... 21

Sensor Cooking Control Guide ............ 22

Sensor Popcorn .................................... 19

Sensor Reheat ....................................... 20

Sound Level Feature ............................ 14

............................ 4, 7-9, 16, 24, 26-28, 31

_j_ Problem Solver ...........................32

Care and Cleaning ..............30,31

Light Bulb Replacement .......................... 31

Installation ......................................31

Adapter Plugs ........................................... 31

Extension Cords ....................................... 31

Grounding Instructions ........................... 31

Consumer Services .................. 35

Appliance Registration .............................. 2

Important Phone Numbers ..................... 35

Model and Serial Number Location ......... 2

Warranty .................................... Back Cover

Modeh JEB1095 ] Microwave power output

of this oven is 800watts.

(IEC-705Test Procedure)

DE68-OO600A 49-40483 01-06 JR

HELP US HELP YOU...

Before using your oven, read this guide
carefully.

It is intended to help you operate and maintain your
new microwave oven properly.

Keep it handy for answers to your questions.

Write down the model and serial
numbers.

You'll find them on a label inside the oven.
These numbers are also on the Consumer Product

Ownership Registration Card that came with your
microwave oven. Before sending in this card,

please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service
calls concerning your microwave oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold
you the oven.

Save time and money. Before you
request service...

Check the Problem Solver ill the back of this guide.
It lists causes of minor operating problems that you

can correct yourself.

All these things are normal with your
microwave oven.

. Steam or vapor escaping from around tile door.
° Light reflection around door or outer case.

• Dimming oven light and change ill blower sound
may occur while operating at power levels other

than high.

. Dull thumping sound while oven is operating.

• Some TV-radio interference might be noticed

while using your microwave oven. It's similar to

the interference caused by other small appliances

and does not indicate a problem with your
microwave. If you notice this interference, check

that the microwave oven is on a different electrical
circuit, relocate the radio or TV as far away from

the microwave as possible, or check the position

and signal of the receiving antenna.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

la) Do Not Attempt to operate this oven with

the door open since open-door operation can
result in harmful exposure to microwave

energy. It is important not to defeat or
tamper with the safety interlocks.

(b) Do Not Place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing

surfaces.

(c) Do Not Operate the oven if it is damaged.

It is particularly important that the oven

door close properly and that there is no
damage to the:

(1) door (bent).
(2) hinges and latches (broken or loosened _.

13) door seals and sealing surfaces.

{d) The Oven Should Not be adjusted or

repaired by anyone except properly
qualified service personnel.

2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using your appliance.

When using electrical appliances, basic safety
precautions should be followed, including the

following:

WARNING-To reduce the risk of

burns, fire. electric shock, injury to persons
or exposure to excessive microwave energy.
follow basic precautions, including the

following:

• Read and follow the specific "Precautions - This appliance must only be serviced by
to Avoid Possible Exposure to Excessive qualified service personnel. Contact nearesl

Microwave Energy" on the previous page. authorized service facility for examination.

• This appliance must be grounded, repair or adjustment.

Connect only to properly grounded outlet. • As with any appliance, close supervision is
See Grounding Instructions section in the necessary when used by children.

back of this guide.

• Use this appliance only for its intended

use as described in this guide. Do not use
corrosive chemicals or vapors in this appliance. -- Do not overcook food. Carefully attend
This microwave/convection oven is specifically appliance when paper, plastic or other

designed to heat or cook food. and is not combustible materials are placed inside the

intended for laboratory or industrial use. oven to facilitate cooking.

• For best operation, plug this appliance into

its own electrical outlet, to prevent flickering from paper or plastic containers before
of lights, blowing of fuse or tripping of placing them in the oven.

circuit breaker. -- Do not use your microwave/convection

• Do not let power cord hang over edge of
table or counter.

• Do not operate this appliance if it has a
damaged power cord or plug, if it is not

................ or if it has been damaged

or dropped.

• See door surface cleaning instructions in the
Care and Cleaning section(s) of this guide.

• To reduce the risk of fire in the oven cavity:

-- Remove wire twist-ties and metal handles

oven to dry newspapers.

• Do not mount this appliance over a sink.
Install or locate this appliance only in

accordance with the provided Installation

Instructions.

° Do not cover or block any openings on the

appliance.

• Do not store this appliance outdoors. Do not

use this product near water--for example, in a
wet basement, near a swimming pool. near a

sink or in similar locations.

• This microwave oven is not approved or

tested for marine use.

° Do not store anything directly on top of the

microwave!convection oven surface when

the oven is in operation.

° Do not immerse power cord or plug in water.

• Keep power cord away from heated surfaces.

Do not use recycled paper products.
Recycled paper towels, napkins and waxed

paper can contain metal flecks which may
cause arcing or ignite. Paper products

containing nylon or nylon filaments should
be avoided, as they may also ignite.

-- Do not pop popcorn in your microwave/
convection oven unless in a special microwave

popcorn accessory or unless you use popcorn
labeled for use in microwave ovens.

-- Do not overcook potatoes. They could
dehydrate and catch fire. causing damage

to your oven.

-- Do not operate the oven while empty to

avoid damage to the oven and the danger
of fire. If bv accident the oven should run

empty a minute or two. no harm is done.
However. try to avoid operating the oven

empty at all times--it saves energy and

prolongs the life of the oven.

,continued next page)

IMPORTANT SAFETY INSTRUCTIONS

continued

i Do not use the Sensor Features twice • Don't defrost frozen beverages in narro,A

in succession on the same food portion, necked bottles (especially carbonated

If food is undercooked after the first beverages). Even if the container is opened.
countdown, use MICRO COOK for pressure can build up. This can cause the

additional cooking time. container to burst, possibly resulting in injury.

i Do not use the oven for storage purposes. • Use foil only as directed in this guide.

Do not leave paper products, cooking TV dinners may be microwaved in foil trays

utensils or food in the oven when not in use.

i If materials inside the oven ignite, keep oven

door closed, turn oven off. and disconnect
power cord. or shut off power at the fuse or

circuit breaker panel.

• When using the convection or combination

cooking functions, both the outside and inside
of the oven will become hot. Always use hot

pads to remove containers of food and

accessories such as the metal accessory rack

and temperature probe.

• Oversized food or oversized metal cookware

should not be used in a microwave/convection
oven because they increase the risk of electric

shock and could cause a fire.

• Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical

parts involving risk of electric shock.

• Do not use paper products when the
microwave/convection oven is operated

in the convection or combination mode.

• Do not store any materials, other than our
recommended accessories, in this oven when

not in use.

• Some products such as whole eggs and sealed Do not use a thermometer in food you are

containersifor example, closed glass jars I

are able to explode and should not be heated in

this microwave/convection oven. Such use of
the microwave/convection oven could result

in injury.

• Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is

thoroughly cooked. Stir food to distribute the

heat evenly. Be careful to prevent scalding when

warming formula or breast milk. The container

may feel cooler than the milk really is. Always
test the milk before feeding the bab).

less than 3/4" high; remove top foil cover and
return tray to box. When using foil in the

microwave/convection oven. keep foil at least

1" away from sides of oven.

• Do not cover the shelf or any other part of
the oven with metal foil. This will cause over-

heating of the microwave/convection oven.

.._ • Cookware may become hot

_-" because of heat transferred from

the heated food. Pot holders may

be needed to handle the cookware.

• Sometimes. the oven floor and walls can
become too hot to touch. Be careful touching

the floor and walls during and after cooking

• Foods cooked in liquids (such as pasta)
may tend to boil over more rapidly than foods

containing less moisture. Should this occur.
refer to the Care and Cleaning section(s) for

instructions on how to clean the inside of
the oven.

TherlnometeriDo not use regular cooking

or oven thermometers when cooking by
microwave or combination. The metal and

mercury in these thermometers could cause
"'arcing" and possible damage to the oven

microwaving unless the thermometer is
designed or recommended for use in the

microwave/convection oven.

• Remove the temperature probe from
the oven when not using it to cook with.

If yon leave the probe inside the oven without
inserting it in food or liquid, and turn on

microwave energy, it can create electrical
arcing in the oven. damage oven walls and

............................

4

• Plastic cookwareiplastic cookware designed • Do not boil eggs in a microwave/convection

for microwave cooking is very useful, but

should be used carefully. Even microwave-safe

plastic may not be as tolerant of overcooking

conditions as are glass or ceramic materials.
and may soften or char if subjected to short

periods of overcooking, In longer exposures
to overcooking, the food and cookware

could ignite.

For these reasons'

oven. Pressure will build up inside egg yolk
and will cause it to burst, possibly resulting

m injury.

• Foods with unbroken outer "skin"
such as potatoes, sausages, tomatoes.

apples, chicken livers and other
giblets, and egg yolks (see previous

caution }should be pierced to allow
steam to escape during cooking.

1) Use microwave-safe plastics only and use
them in strict compliance with the cookware

manufacturer's recommendations.

2) Do not subject empty cookware to
microwaving,

3) Do not permit children to use plastic
cookware without complete supervision,

• Not all plastic wrap is suitable for use in
microwave/convection ovens. Check the

package for proper use.

• "Boilable" cooking pouches and tightly closed

plastic bags Should be slit. pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered

• Cook meat and poultry thoroughlyimeat to

at least an INTERNAL 160°F and poultry to
at least an INTERNAL 180°F. Cooking to these

temperatures usually protects against foodborne
illness.

SAFETY FACT Superheated water.

Liquids, such as water, coffee or tea. are

able to be overheated beyond the boiling
point without appearing to be boiling.

Visible bubbling or boiling when the

container is removed from the microwave

oven is not always present. THIS COULD • Use of the shelf accessory.

RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR

A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

-- Do not overheat the liquid.
i Stir the liquid both before and halfway

through heating it.

because they form a tight seal. When cooking
with containers tightly covered with plastic

wrap. remove covering carefully' and direct
steam away from hands and face.

• Hot foods and steam can cause
burns. Be careful when opening

any containers of hot food.
including popcorn bags. cooking

pouches and boxes. To prevent
possible injury, direct steam away

from hands and face.

i Use pot holders when handling the shelf and

cookware. They will be hot.

i Never use the shelf for microwave-onl_

cooking. Remove the shelf from the oven
when microwave-only cooking.

i Always place the shelf on the floor of the

oven for convection and combination

cooking.

i Do not use straight-sided containers with

narrow necks.

i After heating, allow the container to stand

in the microwave oven for a short time

before removing the container.

i Use extreme care when inserting a spoon

or other utensil into the container.

SAVE THESE

INSTRUCTIONS

MICROWAVING TIPS

• Make sure all cookware used in your
microwave/convection oven is suitable for

microwaving. Most glass casseroles, cooking

dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim

or glaze with a metallic sheen can be used. Some
cookware is labeled "suitable for microwaving."

• If you are not
sure if a dish is

microwave-safe,

use this test:

Place in the oven
both the dish you

are testing and a
glass measuring

cup filled with

1 cup of water_

set the measuring cup either in or next to the dish.
Microwave 1 minute at high. If the dish heats,

it should not be used for microwaving. If the dish

VARIABLE POWER LEVELS (1-10)

remains cool and only the water in the cup heats,
then the dish is microwave-safe.

• Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent

plastic wrap so steam can escape.

• Some microwaved foods require stirring, rotating

or rearranging.

• Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce

potatoes, egg yolks and chicken livers to prevent
bursting.

If you use a meat thermometer while cooking, make

sure it is safe for use in microwave ovens.

How to Change Power Level

1. Press MICRO COOK or TIME DEFROST.

2. Select cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power
level 1-10.

5. Press START.

MMable power levels ,addflexibility to your microwave
cooking. The power levels on your microwave oven can

be compared to the surface units on a range. High
(Power Level 10) or full power is the fastest way to cook

and gives you 100% power. Each power level gives you
microwave energy a certain percent of the time. Power

Level 7 is microwave energy 70% of the time. Power
Level 3 is energy 30% of the time.

A high setting (10) will cook faster but may need
additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done
on High (Power Level 10). A lower setting will cook

more evenly and with less attention given to stirring
or rotating the food. Some foods may have better

flavor, texture or appearance if one of the lower
settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to
boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off)
give time for the food to "equalize" or transfer heat

to the inside of the food. An example of this is shown
with Power Level 3--the defrost cycle. If microwave

energy did not cycle off, the outside of the food
would cook before the inside was defrosted.

Here are some examples of uses for various power
levels:

POWER LEVEL BEST USES

High 10 Fish, bacon, vegetables,

boiling liquids.

Med-High 7 Gentle cooking of meat and

poultry; baking casseroles
and reheating.

Medium 5 Slow cooking and tenderizing

such as stews and less tender
cuts of meat.

Low 3 Defrosting without cooking;

simmering; delicate sauces.

Warm 1 Keeping food warm without

overcooking; softening butter.

6

FEATURES OF YOUR OVEN

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1. Door Handle. Pull to open door. Door must be

securely closed for oven to operate.

2. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves
confined in oven.

3. Receptacle for Temperature Probe. Probe must

be securely inserted into receptacle before oven
will start any temperature or Combination Roast

cooking.

4. Temperature Probe. Use with Combination
Roast, Convection/Combination Cook and

Temp Cook/Hold.

O

5. Shell" The metal shelf must be in place on the

oven floor when using convection or combination
cooking. Remove the shelf when using microwave-

only cooking.

6. Touch Control Panel and Digital Display.

For detailed information on each feature, see
Your Touch Control Panel section.

7. Oven Floor.
NOTE: Rating plate, oven light and oven vent(s) are

located on the inside walls of the microwave oven.

Cooking Complete Reminder

(For all defrost and cook cycles except Temp Cook/Hold)
To remind you that you have food in the oven, the oven will display "End"

and beep once a minute until you either open the oven door or touch the
CLEAR/OFF pad.

7

YOUR TOUCH CONTROL PANEL

The touch control panel allows you to set the oven controls with
the touch of a finger. It's designed to be easy to use and understand.

With your new oven, you have several cooking options. In addition to
microwave or convection cooking, you have combination cooking,

which uses both methods. Also sensor microwave cooking (Sensor Cook)
and sensor microwave defrosting (Sensor Defrost), and sensor combination

temperature cooking (Combination Roast). Or you may make your own
programs to suit your own cooking needs.

1. SENSOR POPCORN. Touch this pad to cook

prepackaged microwave popcorn weighing 3.0 to

3.5 ounces. No need to touch START, the oven
will start immediately.

2. SENSOR REHEAT. Touch this pad for quick

reheating of prepared foods. No need to touch

START, the oven will start immediately.

3. AUTO DEFROST. Touch this pad and food

weight, then START. The oven automatically
sets power levels and defrosting time.

4. MICRO COOK. Microwave for a selected

amount of time using automatic Power Level 10
(High).

5. COMBINATION COOK. Touch this pad before

entering desired oven temperature, then cook time
or food temperature. Combination cooking uses

alternating microwave and convection for

maximum speed and browning.

6. CONVECTION COOK. Touch this pad before

entering desired oven temperature, then cook time
or food temperature.

7. EXPRESS COOK. Touch number pads 1

through 5 for 1 to 5 minutes of cooking. No need
to touch START, the oven will start immediately.

8. POWER LEVEL. Touch this pad before entering

another power level number if you want to

change from automatic Power Level 10 (High) for
cooking or Power Level 3 (Low) for defi'osting.

9. DELAY START/REMINDER. Allows you to

program your oven to begin cooking at a preset
time of day--up to a 12-hour delay. The

Reminder feature can be used like an alarm clock.

10. START. After all selections are made, touch this

pad to start the oven.

11. DISPLAY. Displays time of day, time or

temperature during cooking functions, doneness
code words, preheat code words, power level

being used, cooking mode and instructions.

12. SENSOR BEVERAGE. Touch this pad to heat

or reheat a beverage. No need to touch START,
the oven will start immediately.

8

13. SENSOR COOK. Touch this pad, number pad

for desired code number, and START. The oven
automatically microwaves at pre-programmed

power levels and determines the proper amount
of cooking time until the food is done and oven

shuts off.

14. TIME DEFROST. Gentle thawing at automatic
Power Level 3 (Low).

15. TEMP COOK/HOLD. Use the temperature
probe to cook by using a preset temperature.

When internal food temperature reaches 90°E,
oven shows temperature until preset temperature

is reached and holds temperature for up to 1 hour.

16. COMBINATION ROAST. Insert probe. Touch
this pad (once for Medium, twice for Well), then

START. The oven roasts meat with the automatic
preset program.

17. NUMBER PADS. Touch these pads to program
the microwave.

18. CLOCK DISPLAY ON/OFE Touch the 0
number pad to turn the clock display on or off.

The Clock Display On/Off feature cannot be
used while a cooking feature is in use.

19. ADD 30 SECONDS. Press this pad for
30 seconds of cook time, to add 30 seconds to

the cook time as it's counting down, or for an
"instant on" for 30 seconds.

20. MINUTE. Use this with number pads to enter
whole minutes. For example, for 6 minutes touch

6 and MINUTE.

21. CLEAR/OFE When touched, it stops the oven
and erases all settings except time of day.

22. SOUND LEVEL. Press the SOUND LEVEL pad.
Press number pad 0, 1, 2, or 3 then press START

pad to change the sound level of the oven beeper.

23. KITCHEN TIMER. This feature uses no
microwave energy while it functions as both a

kitchen timer or as a holding period between
defrost and time or temperature cooking.

24. CLOCK. Touch this pad to enter time of day or
check time of day while microwaving. To set clock,

first touch CLOCK pad and then enter time of day.
For example, if time is 1:30, touch number pads 1,

3, and 0 and "1:30" will appear in display. Then
touch START or CLOCK. If you wish to reset or

change time, simply repeat above process.

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When You Plug in the Oven

The panel displays "88888" on the upper portion
and all of the oven functions on the lower portion.

After 15 seconds, all lights disappear and "RESET"
appears in the upper portion. Touch the CLEAR/OFF

pad, set the clock and oven is ready for use.
This will happen any time there is a power outage.

Clock Display On/Off Feature

The Clock Display On/Off Feature allows you to turn the clock display on
or off without changing the time on the clock. Touch the 0 number pad to

turn the clock display on or off. The Clock Display On/Off feature cannot
be used while a cooking feature is in use.

Temperature Probe

"PROBE" Appears in the Display

• Probe has been forgotten when Combination Roast
or Temp Cook/Hold function is being used.

• Probe is not securely seated in oven wall receptacle.

9

WHAT YOUR OVEN CAN DO

Cooking with your new oven offers a wide variety
of food preparation options. Microwave cooking

uses very short, high frequency radio waves. The
movement of the microwaves through the food

generates heat and cooks most foods faster than
regular methods, while retaining their natural

texture and moisture. Microwave cooking heats
food directly, not the cookware or the interior of

the oven. Reheating is easy and defrosting is
particularly convenient because less time is

spent in food preparation.
Convection cooking constantly circulates heated

air around the food, creating even browning and
sealed-in flavor by the constant motion of hot air

over the food surfaces.
Your new oven also offers the option of combination

cooking, using microwave enmgy along with
convection cooking. You cook with speed and

accuracy, while browning and crisping to perfection.
You can use microwave cooking, convection cooking

or combination cooking to cook by time. Simply
preset the length of cooking time desired and your

oven turns off automatically. Or you can cook by
temperature, by these methods, using the temperature

probe to determine the doneness by the internal
temperature of the food. This method takes the

guesswork out of cooking, shutting the oven off
automatically when the food reaches the desired

temperature.

The Microwave Sensor Cooking Features (Sensor
Cook, Sensor Reheat and Sensor Popcorn) do your

microwave cooking for you. They are easy and
convenient--just follow the step-by-step instructions

in this guide. A sensor detects steam from the food
and automatically adjusts cooking time and power

level for best results.
Do not use the Sensor Features twice in succession

on the same food portion--it may result in severely
overcooked or burnt food. If food is undercooked

after the countdown, use MICRO COOK for
additional cooking time.

Combination Roast uses alternating microwave and
convection to roast meats to perfection.

Auto Defrost automatically sets the defrosting time
and power levels for you. Enter the food weight in

pounds and tenths of a pound and touch the START
pad. The oven calculates the defrosting time and

changes power levels during defrosting to give even
defrosting results.

The Delay Start/Reminder feature lets you program
the oven to start cooking at a desired time, even if

you're not at home. The Reminder feature can be
used like an alarm clock.

The following guide shows at a glance the difference
between microwave, convection and combination

cooking.

Comparison Guide

Microwave Convection Combination

COOKING

METHOD

HEAT Microwave energy. Circulating heated air. Microwave energy trod circulating
SOURCE heated air.

HEAT Heat produced within food Heat conducted from Food heats from instant energy from
CONDUCTION by instant energy penetration, outside of food to inside, penetration zmd heat conducted from

BENEFITS Fast, high efficiency cooking. Aids in browning and seals Shortened cooking time from

Read this guide to learn the many different things your Microwave/Convection/Combination Oven c_m do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

Microwave energy is
distributed evenly throughout

the oven for thorough, lhst
cooking of food.

Oven and surroundings do in flavor. Cooks some foods microwave energy, plus browning
not get hot. Easy clezm-up, faster thzm regular ovens, and crisping from convection heat.

Hot air circulates around
food to produce browned

exteriors and seal in juices.

Microwave energy trod convection
heat combine to cook foods in up to
one-third less time thtm ovens, while

browning and sealing in juices.

outside of food.

10

COOKWARE AND ACCESSORIES

Cookware

Heat-Resistant Glass,
Glass-Ceramic (Pyrex_

• • O@ _ •

Fire Km_, Cornmg
Ware_')etc.)

Ceramic
(Cookware with
no metal trim)

Metal

Non Heat-Resistant Glass

Microwave-Safe Plastics

Plastic Films and Wraps

Paper Products

Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

Microwave Convection Combination

YES YES YES

YES YES YES

NO YES NO

NO NO NO

YES NO YES*

YES NO NO

YES NO NO

YES NO NO

Cookware Tips

Convection Cooking
METAL PANS are recommended for all types of

baked products, but especially where browning or
crusting is finportant.

Dark or dull finish metal p,'ms are best for breads
mid pies because they absorb heat ,'rodproduce

crisper crust.
Shiny aluminum p,-ms are better for cakes, cookies

or muffins because these p,'ms reflect heat and help
produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due

to the cle,'mability of glass.

METAL SHELF

The shelf is required for good air circulation
and even browning when using Convection

and Combination Cook. Allow at least one
inch between the pan and the walls of the

oven for air circulation.

Combination Cooking
GLASS OR GLASS-CERAMIC baking containers

are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall

or metal accessory shelf, damaging the cookware, the
shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware
(sate to 400°F) may be used, but it is not recommended

for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.

Microwave Convection Combination

NO YES, YES,

on the floor on the floor
of the oven. of the oven.

ll

HOW TO USE THE KITCHEN TIMER

The Kitchen Timer

The Kitchen Timer has 3 timing functions:

• It operates as a minute timer.

• It can be set to delay cooking.

• It can be used as a hold setting after defrosting.
The Kitchen Timer operates without

microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch KITCHEN TIMER pad.
Step 2: Touch number pad 3 and MINUTE pad

(for 3 minutes and no seconds).
Step 3: Touch START. Display shows time counting

down. The timer signals when time is up.

Using a Holding Time

The Kitchen Timer can also be used to program a
"holding time" between microwave cooking functions.
The time can range from 1 second to 99 minutes and

99 seconds. A holding or standing time may be found
in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds,
touch either MICRO COOK, TEMP COOK/HOLD

or COMBINATION ROAST and enter cook time,
temperature or code. Touch KITCHEN TIMER and

enter number of minutes to delay cooking. When
delaying Temp Cook/Hold or Combination Roast

cooking, be sure probe is in food. Touch START.
Timer will count down to zero and cooking will begin.

NOTE: Cooling fan comes on during delay time.

How to Defrost, Hold and Micro Cook

Let's say you want to defrost a frozen casserole for

15 minutes, hold for 10 minutes and then Micro Cook

for 25 minutes. Here's how to do it:
Step 1: Take casserole from freezer and place in

oven.

DEFROST

I TIME "] Step 2: Touch TIME DEFROST pad.

Step 3: Touch pads 1,5 and MINUTE for 15 minutes
defrosting time. (Defrosting is automatically set

on power level 3 but can be changed by touching
the POWER LEVEL pad and the desired power

level 1-10.)

!

A

[ KITCHEN] Step 4: Set standing or hold time by
[ TINER j touching KITCHEN TIMER pad.

Step 5: Touch 1,0 and MINUTE to hold for

10 minutes.

MICRO

COOK

[

Step 7: Touch 2, 5 and MINUTE for 25 minutes of
cooking time.

Step 6: Touch MICRO COOK pad.

is automatically performed, oven display
Step 8: Touch START. As each function

shows instructions entered and the function.
When time is up, the oven signals and

flashes "End."

12

Micro Cook I

COOKING BY TIME

Micro Cook allows you to microwave ['or a preset
amount of time.

Power Level 10 (High) is recommended for most
cooking, but you may change this for more flexibility.

See the Cooking Guide.
To become better acquainted with time cooking,

make a cup of coffee by following the steps below.
Step 1: Fill a cup

2/3 full of water,
add 1 teaspoon of

instant coffee and
stir to dissolve.

Use a cup that
has no metal

decoration and is
microwave-safe

(refer to Microwaving Tips section).
Place cup in oven and close door.

MICRO 1 Step 2: Touch MICRO COOK.COOK

Step 3: Select your time. Touch pad 1 and MINUTE
pad for 1 minute.

,4k=

1

Because automatic Power Level 10 is recommended
for this cup of coffee, there is no need to change the

power level. (If Power Level 10 is not appropriate,
see "How to Change Power Level" below.)

_ Step 4: Touch START.

Step 5: When time is up, the oven signals and flashes

"End". The oven, light and fan shut off.

Step 6: Open the door.
If you interrupt Micro Cook to check the food,

simply close the door and press START to resume
cooking. If there is not time remaining on the timer

gou must reset the timer to resume cooking.

How to Change Power Level When Setting
Micro Cook 1

1. Press MICRO COOK.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select desired power level 1-10.

5. Press START.

Using the Micro Cook II Feature

The Micro Cook II feature lets you set 2 time cooking
functions within one program. This is ideal if you

want to change power levels during your cooking
operations. Here's how to do it.

Step 1: Place the food in the oven in a microwave-
safe container and close the door.

COOK

MICRO ] Step 2: Touch MICRO COOK.

Step 3: Select your first cook time. For example,
touch 2, 1 and 5 for 2 minutes and 15 seconds.

Step 4: Now is the time to change the power level if
you don't want full power for MICRO COOK. (Press

POWER LEVEL. Select desired power level 1-10.)
Step 5: Touch MICRO COOK again.

Step 6: Set your second cook time.
Step 7: Change the power level for MICRO

COOK. (Press POWER LEVEL. Select desired
power level 1-10.)

Step 8: Press START.

The microwave oven will start and the time set for
"COOK TIME I" will count down. Also, "POWER

10" or the power level selected for "COOK TIME I"

will be displayed.
At the end of "COOK TIME I", the second power

level is displayed and the time for "COOK TIME II"
is shown counting down.

When time is up, the oven signals and flashes "End".
The oven, light and fan shut off. Open the door.

If you interrupt Micro Cook to check the food,
simply close the door and press START to resume

cooking. If there is no time remaining on the timer
you must reset the timer to resume cooking.

(continued next page)

13

COOKING BY TIME

The Express Cook Feature

The Express Cook feature is a short-cut method to
set time for 1-5 minutes at Power Level 10.

How to Use Delay Start

(continued)

To Express Cook your food or beverage:
Touch a number pad (from 1 to 5) for 1 to 5 minutes

of cooking at Power Level 10. For example, touch
the 2 pad for 2 minutes of cooking time. No need to

touch START, the oven will start immediately.
The oven will signal and turn oft" automatically

when finished.

The Delay Start feature allows you to program
your oven to begin cooking at a preset time of

dayJup to a 12-hour delay.

Step 1: Touch DELAY START pad.

REMINDER

How to Use Reminder

The Reminder feature can be used like an alarm
clock, without starting the oven.

Example: It is 7 a.m. and you must remember
to leave for a dentist appointment at 10 a.m.

Step 1: Touch DELAY START pad.

REMINDER

Step 2: Enter the time you want the oven to remind
you. (Be sure your microwave oven clock shows the

correct time of day. The reminder time can be set up
to 12 hours later.)

Step 2: Enter the time you want the oven to start.
(Be sure your microwave oven clock shows the

correct time of day.)
Step 3: Enter your desired cooking program.

will show the time you entered. The time
Step 4: Touch START pad. The display

of day may be displayed by touching the
CLOCK pad. The oven will automatically

start at the desired time.

Step 3: Touch START
pad. The reminder is

now set at the time you
programmed, and will

signal you at that time
with a beeping sound

until you open the door or touch the CLEAR/OFF
pad. The display will show "REM" until the oven

door is opened or CLEAR/OFF is touched. The
REMinder time may be displayed by touching the

DELAY START pad. The time-of-day may be
displayed by touching the CLOCK pad.

The Sound Level Feature

The Sound Level Feature lets you change the

sound level of the oven beeper. To set the beeper
sound level:

Step 1: Touch the SOUND LEVEL pad.
Step 2: Touch 0 for No Sound, 1 for Soft, 2 for

Normal or 3 for Loud. When you touch each number
pad the oven will beep at the volume that you have

selected.
Step 3: When you have selected your desired sound

level, touch the START pad.

14

Add 30 Seconds

The Add 30 Seconds feature provides a
convenient way to extend cooking time

by 30 seconds while the oven timer is
counting down. It will add 30 seconds

to the time shown each time the pad is
touched.

This pad may also be used as an express cook for
30 seconds of cooking. No need to touch START,

the oven will start immediately.

DEFROSTING BY TIME

Time Defrost (Power Level 3)

Time Defrost is designed for speedy thawing of
frozen food and is one of the great advantages of

a microwave oven.
Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting is preferred for

meat and poultry because the oven sets the defrosting
time and power levels for you.

• Power Level 3 is automatically set when you press

TIME DEFROST pad, but you may change this for
more flexibility.

• See the Defrosting Guide for defrosting help.

How to Change Power Level

1. Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select desired power level 1-10.

5. Press START.

To become better acquainted with the defrost
function, defrost a 10 oz. package of frozen

strawberries by following the steps below.
Step 1: Place a package of frozen strawberries in

the oven and close door. Be sure package contains
no metal.

DEFROST

TIME

A

Step 3: Select one half of the total defrosting time
recommended. For example, touch pads 4, 0 and 0

for 4 minutes.

Step 5: Turn the package over, close the door and
repeat Steps 2 and 3 to set remaining half of

defrosting time. Touch START.
Step 6: When the oven signals and flashes "End",

open the door, remove the package and separate
strawberries to finish defrosting.

Step 2: Touch TIME DEFROST.

completed, the oven signals and flashes
Step 4: Touch START. When the cycle is

"End", then automatically shuts off.

Defrosting Tips

• Foods frozen in paper or
plastic can be defrosted

in the package. Tightly
closed packages should be

slit, pierced or vented,
AFTER food has partially

defrosted, as directed by
package. Plastic storage

containers should be at
least partially uncovered.

• Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil

container, transfer it to a microwave-safe dish.

Questions and Answers

Q. When I press START, 1 hear a dull thumping

noise. What is it?

A. This sound is normal. It is letting you know the

magnetron is in operation.

For even defrosting, some
foods need to be broken up

or separated part of the

way through the defrosting

time.

• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to

sit out for more than one hour after defrosting.

Room temperature promotes the growth of harmful
bacteria.

• Check the Defrosting Guide for other defrosting tips.

Q. Can 1 defrost small items in a hurry?
A. Yes, but they will need more frequent attention

than usual. Raise the power level after entering
the time by touching the desired power level pad.

Power Level 7 cuts the total defrosting time in
about 1/2; Power Level 10 cuts the total defrosting
time to approximately 1/3. During either, rotate or

stir food frequently.

15

COOKING BY TEMPERATURE

Internal temperature is the best test of doneness
for many foods.

Use Temp Cook/Hold to cook a variety of foods to
the desired finished food temperature. The Micro
Cook setting is recommended for batters, doughs,

frozen foods and foods which are difficult to cook
precisely with the probe.

Temp Cook/Hold takes the guesswork out of cooking
because the oven automatically switches to "Hold"

setting after reaching the preset food temperature
and maintains that temperature until you touch the

CLEAR/OFF pad.
NOTE: Oven automatically switches to "Hold"

when preset food temperature is reached.

The Temperature Probe

The temperature probe is a food thermometer
that gauges the internal temperature of your food.

Use the probe when you want to Convection Cook
or Combination Cook to a preferred internal

temperature. (Its appearance may vary from picture
shown.) The probe must be used when using Temp

Cook/Hold or Combination Roast. To use the probe
properly, follow directions in the Combination

Roasting section.

Cable /f /

How to Temp Cook a Rolled Beef Rib Roast to Medium

Handle Sensor

Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/HOLD pad.
Step 3: Touch 1, 6 and 0 for 160°F.

Step 4: Touch POWER LEVEL pad. Touch 5 for
medium power.

Cooking Tips

• Use a lower power level; foods will heat more
evenly though requiring more time.

• Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used

in frozen foods.

Questions and Answers

Q. Why did "PROBE" flash on the display?

A. "PROBE" will flash if you don't seat the

cable end of the probe securely into the receptacle
in the oven wall or if you touch the TEMP

COOK/HOLD pad and forget to use the probe.

Step 5: Touch the START pad. If internal temperature
of the roast is less than 90°F, display will show

"COOL"; if temperature is 90°F or above, display

shows temperature counting up.
Step 6: When 160°F is reached, the oven will sound

and display "Hold." The oven will then hold the
temperature for up to one hour.

Step 7: Touch the CLEAR/OFF pad to stop the cycle.
Step 8: Remove probe and food from the oven.

• Cover foods loosely for moisture control and quick,
even heating.

• Insert the probe horizontally into the center meaty

area not touching bone or fat. Make sure the handle

does not touch the food or top or sides of the oven.

Q. Can I leave my probe in the oven if it's not

inserted in food?

A. No, if it touches the oven wall, it may damage

the oven.

16

Auto Defrost

AUTO DEFROST

With the Auto Defrost feature, the oven
automatically sets the defrosting times and

power levels for you.

How to Set Auto Defrost

Before you begin, check the Auto Defrost guide
located in this section. It shows minimum and

maximum food weights for a variety of foods.

You will need to know your food weight before
setting Auto Defrost.

Step 1: Remove food from package, place in oven

on microwave-safe dish and close door.

AUTO

DEFROST

Step 3: Enter weight. For example, touch number
pads 1 and 2 for weight of 1.2 pounds (1 pound,
3 ounces). See Conversion Guide below. After

approximately 5 seconds "START" flashes.

) Step 2: Touch AUTO DEFROST pad.

l

Use the Auto Defrost Guide. Enter the food weight in
pounds and tenths of a pound (see Conversion Guide
below). Then touch START pad.

The oven calculates defrosting time and changes power
levels during defrosting to give even defrosting results.

defrost time counting down.
Step 4: Touch START pad. Display shows

Twice during defrosting,
the oven beeps 4 times ,,-,,,,, _""l

and "TURn" flashes. _ I t
Follow the directions in , Lt i'_'w |_"[

the Auto Defrost Guide
for what to do at the

first and second signal. Then close the door and
touch START pad.

When defrosting time is completed, "End" flashes
and oven beeps 4 times. "End" remains on display

and oven beeps every minute until door is opened or
CLEAR/OFF pad is touched.

Stand Time

After Auto Defrosting, meat needs to stand in order
to let the inside defrost. You may take the food out of

the oven if you wish. Stand time recommendations
are given in the Auto Defrost Guide.

Conversion Guide

If the weight of food is stated in
pounds and ounces, the ounces

must be converted to tenths (.1)
of a pound.

Ounces Pounds

1-2 .1

3 .2

4-5 .3
6-7 .4

8 .5

9-10 .6

11 .7
12-13 .8
14-15 .9

17

AUTO DEFROST GUIDE

RECOMMENDED

FOODS

Chops

Frankfurters, Sausage

Ground Meat

Beef Patties
Roast

Ribs

Steak 0.1 - 6.0 lbs. 5 minutes
Stew 0.1 - 6.0 lbs. 5 minutes

Whole Chicken

Turkey Breast
(breast side up)

Chicken Pieces

Coruish Hens (whole)

Cornish Hens (split)

k'_h'ltT/illl

MIN.-MAX.

WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME

5 minutes0.1 - 6.0 lbs.

2 minutes

5 minutes

5 minutes
30 minutes

10 minutes;

run cold water
in cavity.

20 minutes;
run cold water

in cavity.
5 minutes

10 minutes;

run cold water
in cavity.

5 minutes

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

TUITI over.

Separate.

Turn over.

Turn over.

Turn over and
shield.

Turn over.

TUlTI over.

Turn over and
separate.

Turn over and
shield.

TUlTI over.

TUlTI over.

Remove wrapper
and turn over.

Turn over.

Separate and shield
where necessary.

Remove defrosted
pieces.

Remove defrosted areas
and break apart.

Separate patties.
Shield if necessary.

Remove defrosted 5 minutes
pieces. Shield if

necessary.

Separate and remove
defrosted pieces.

Turn over and shield.

Shield where
necessary.

Separate and remove
defrosted pieces.

Fish Fillets

Shrimp, Scallops

Whole Fish

Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

0.1 - 6.0 lbs.

Turn over.

Separate. Separate and remove

Turn over and
shield tail and

head.

18

Separate and remove
defrosted pieces.

defrosted pieces.

5 minutes

5 minutes

5 minutes;
hold under cold

running water.

SENSOR POPCORN

NOTE: Do NOT use the metal shelf with the
Sensor Popcorn program.

NOTE: Do not use this feature twice in
succession on the same food portionJit may

result in severely overcooked or burnt food.

The Sensor Popcorn feature is designed to be used
only with prepackaged microwave popcorn weighing

3.0 to 3.5 ounces.
Step 1: Remove the outer wrapper from the

microwave popcorn.
Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed
by the package instructions. Close oven door.

How to Adjust the Sensor Popcorn Program to

If your favorite popcorn is not completely popped,
there is a simple adjustment you can make.

Touch the SENSOR
POPCORN pad.

(The oven will start
immediately.) Then
touch number pad 9.

A plus sign will appear
on the display beside the word "POP". The plus sign

indicates 20 seconds more cooking time is being
provided.

pnp÷

LI

SENSOR] Step 3: Touch SENSOR POPCORN pad.

After the popcorn sensor
detects steam, the oven

signals and displays
remaining cooking

time needed.

Step 4: When cooking
is completed, the oven

signals and flashes

"End". Open the door

and remove the popcorn.
If food is undercooked after the countdown use

MICRO COOK for additional cooking time.

No need to touch START, the oven will
start immediately.

• primo,,

• .-- "-----, POWER
COOK
TIME

- d

,'._-m

Provide a Shorter or Longer Cook Time

If your favorite popcorn is overcooked, there is a
simple adjustment you can make.

Touch the SENSOR
POPCORN pad.

(The oven will start
immediately.) Then
touch number pad 1.

A minus sign will appear
on the display beside the word "POP". The minus

sign indicates 20 seconds less cooking time is being
provided.

g n l'O-

LI

Questions and Answers

Q. I opened the door to check on the popcorn and

"Error" appeared on the display. Why?

A. The Sensor Popcorn program first detects steam and

then switches to Micro Cook. If you open the door
while "POP" is displayed, "Error" will appear. Close
the door, touch CLEAR!OFF and begin again. You

may open the door when "End" appears on display.

SENSOR BEVERAGE

NOTE: Do not use this feature twice in succession
on the same food portionJit may result in

severely overcooked or burnt food.

The Sensor Beverage program makes it simple to
heat a cup of hot chocolate or other beverage. Use a
cup that has no metal decoration and is microwave-

safe (refer to the Microwaving Tips section).

..............................................Touch SENSOR BEVERAGE pad.

SENSOR No need to touch START, the oven

BEVERAGE

..............._. ................will start immediately.

Q. Can I use regular popcorn with the Sensor

Popcorn feature in my microwave oven?

A. No. This automatic function is designed to be used

only with prepackaged microwave popcorn.

Q. When I touched the POPCORN pad, the oven

signalled and "HOT" appeared in the display,
and the feature would not operate. Why?

A. If the temperature inside the oven is greater than

200 °, the sensor will not operate properly as the oven
does not allow the sensor cooking feature to be used.

The oven will signal and turn off automatically
when finished.

CAUTION: Beverages heated with the Sensor

Beverage featnre may be qnite hot. Remove the
container with care.

If food is undercooked after the countdown use
MICRO COOK for additional cooking time.

19

SENSOR REHEAT

Sensor Reheat is designed for reheating single
serving sizes of previously prepared foods. With

many leftovers, there is no need to look up reheating
times in a cookbook or to rely on guesswork.

By actually sensing the steam that escapes as food
heats, this feature automatically adjusts the oven's

heating time to various types and amounts of pre-

cooked food.

Foods Recommended

A wide variety
of previously

prepared foods
including

leftovers can be
reheated using

this feature.
Reheat is

recommended
for single-servings

of food or plates of leftovers.

Because all cooking containers must be covered
during automatic reheating, this feature is best with

foods you want to steam or retain moisture.

NOTE: Do NOT use the metal shelf with
Sensor Reheat.

NOTE: Do not use this feature twice in
succession on the same food portion--it may

result in severely overcooked or burnt food.

Foods Not Recommended

Bread products,

foods that must
be reheated

uncovered,
foods that

require constant
attention, foods

calling for a dry
look or crisp
surface after reheating should not be reheated using

this feature. It is best to use Micro Cook.

Easy to Use

Simply touch the SENSOR REHEAT pad.
No need to touch START, the oven will start

immediately.

Example:

Place covered food in oven. Touch SENSOR REHEAT
pad. No need to touch START, the oven will start

immediately.
"RHEAT" and "FOOD"

are displayed.

E

Jl II

FOOD

Questions & Answers

Q. If my food is not completely reheated after

using Sensor Reheat, what should l do?

A. Use Micro Cook to reheat for additional time

until desired temperature is reached.

Keep Door Closed

Do not open the oven door while the word "RHEAT"
is displayed--steam escaping from the oven can affect
reheating performance. If the door is opened, close the

door and touch START immediately.

Beep sounds when steam
is sensed and "RHEAT"

is replaced by time
counting down. Rotate

or stir food if necessary. FOOD
Close door and touch

START to finish heating. When done, oven displays

"End" and beeps every minute until door is opened

or CLEAR/OFF is touched.
If food is not hot enough after the countdown use

MICRO COOK for additional reheating time.

Q. What if I don't frilly cover the dish in

Sensor Reheat?

A. Oven senses steam too quickly, which shortens

the reheating time and leaves food too cool.
Cover tightly and reset Sensor Reheat.

2O

SENSOR COOK

The Sensor Cook feature makes cooking your
favorite foods easy. By actually sensing the steam

that escapes as food cooks, this feature automatically
adjusts the oven's cooking time to various types and

amounts of food.

Foods Recommended

A wide variety
of foods including
meats, fish and

vegetables can be
cooked using this

feature.

Because most cooking containers must be covered
during Sensor Cook, this feature is best with foods

that you want to steam or retain moisture.

NOTE: Do NOT use the metal shelf with
Sensor Cook.

NOTE: Do not use this feature twice in
succession on the same food portion--it may

result in severely overcooked or burnt food.

Foods Not Recommended

Foods that must be
cooked uncovered,

foods that require
constant attention,

foods that require
addition of ingredients

during cooking and
foods calling for a dry

look or crisp surface after cooking should not be cooked
using this feature. It is best to Micro Cook them.

Foods that microwave best using the temperature probe
should be Temp Cooked or Combination Roasted.

Easy to Use

Simply touch 3 control pads--SENSOR COOK,
desired CODE, and START. The word "AUTO"

appears on the display and the sensor is activated to
sense steam from food.

If food is undercooked after the countdown use
MICRO COOK for additional cooking time.

Keep Door Closed

Do not open the oven door while the word "AUTO"
is displayed--steam escaping from the oven can

affect cooking performance. If the door is opened,
close the door and touch START immediately.

Sensor Cook Codes

Sensor Cook codes 1 through 7 are designed to give you easy, automatic
results with a number of popular foods. See the Sensor Cooking Control

Guide section for specific foods and instructions.

Example:

Step 1: Place covered food in oven. Touch SENSOR
COOK pad. "ENTER FOOD CODE" flashes on

display.
Step 2: Touch number pad of desired food code. The

code and food type you selected will appear on the
display. "FOOD" and "CODE" flash. After 4 seconds,
"START" flashes on the display. Touch START.

Word "AUTO" shows
on display, indicating

steam sensor is activated.
DO NOT OPEN DOOR.

OPENING DOOR MAY
AFFECT COOKING

PERFORMANCE.
Beep sounds when steam

is sensed and "AUTO" is
replaced by cook time.

Rotate or stir food, if
necessary. When done,
oven beeps every minute

until door is opened or
CLEAR/OFF is touched.

r'rn 9

J IL! LI

FOOD

I - ,_-:-r,,_,

--I r--I POWER

COOK
TIME

CODE

21

SENSOR REHEAT AND SENSOR COOK

Containers and Covers

CONTAINERS AND COVERS

Appropriate containers and coverings help assure
good cooking results.

• Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Wonder if

it's microwave-safe? Put it to the test described in
the Microwaving Tips section.

• Never use tight-sealing plastic covers--they
can prevent steam from escaping and cause food

to ovmvook.

• Match the amount of food to the size of the
container. Fill containers at least half full for

best results.

• Be sure the outside of the cooking container and
the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture turning

into steam can mislead the sensor.

• Stir or rotate some foods after a beeping signal,

if required. See the Sensor Cooking Control

Guide section.

SENSOR COOKING CONTROL GUIDE

• Do not open oven door during cycle. When oven
signals and countdown time is displayed, door may

be opened for stirring, turning or rotating food.
To resume cooking, close door and touch START.

• Match the amount of food to the size of container.
Fill containers at least 1/2 full.

Sensor

Food Cook Code Servings Serving Size Comments

Canned Vegetables 1 1 to 4 4 oz. Use microwave-safe casserole or bowl.

Frozen Vegetables 2 1 to 4 4 oz. Use microwave-safe casserole or bowl.

• Be sure outside of container and inside of oven

are dry.

• After completion of Sensor Cook cycle, if food
needs additional cooking, return food to oven and

use Micro Cook to finish cooking.

Cover with lid or plastic wrap.

Follow package instructions for adding water.
Cover with lid or plastic wrap.

Fresh Vegetables 3 1 to 4 4 oz. Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.

Potatoes 4 1 to 4 8 oz. Pierce skin with fork.

Cluster potatoes in center of oven floor.

Fish 5 1 to 4 4 oz. Use oblong, square or round dish.

Cover with plastic wrap.

Chicken Pieces 6 1 to 4 1 to 2 Use oblong, square or round dish.

pieces Cover with wax paper.

Ground Meat 7 -- 1/2 to 3 lbs. Use round casserole dish.
(Beef, Pork, Turkey) Crumble meat into dish.

Cover with wax paper or plastic wrap.

22

CONVECTION TIME COOKING

During convection cooking, a heating element is

used to raise the temperature of the air inside the
oven. Any oven temperature from 225°F to 450°F

may be programmed. A fan gently circulates this
heated air throughout the oven, over and around

the food, producing golden brown exteriors and
rich, moist interiors.

Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop
around the food, some foods cook faster than in

regular oven cooking.
NOTE: For information on suggested cookware,

see Cookware and Accessories section.

For best results

r] 1. Place the shelf on the oven floor.

, ,, _ 2. Allow at least one inch between the pan and the walls

i of the oven.

_" 3. When converting your favorite recipe from regular oven

cooking to convection, lower the oven temperature
25-35 ° and check at minimum time.

How to Convection Preheat and Time Cook

.....................................................Step 1: Touch Convection COOK pad.

COOK

Step 2: Enter the oven temperature by touching
the number pads that correspond with the desired
oven temperature. For example, touch number pads

2, 7, and 5 for 275°F. Do not enter convection cook
time now.

Step 4: Open the oven door and place the food in
the oven.

Step 5: Close the oven door. Set the desired cooking
time in hours and minutes by touching number pads

in sequence beginning with hours. For example, to set
2 hours and 30 minutes, touch number pads 2, 3, and
0 in that order. To enter time less than one hour, for

example, 30 minutes, touch 0, 3 and 0.

(_ Step 6: Touch START pad. When cooking

is completed, the display shows "End" and
the oven signals and turns off.

the door within 1 hour the oven will turn

(_ tep 3: Touch START. If you do not open

off automatically.

How to Convection Time Cook Without Preheating

Step 1: If your recipe does not require
preheating, touch the Convection

COOK

A_

Step 2: Enter the oven temperature by touching the
number pads that correspond to the desired oven

temperature. For example, touch number pads 2, 2
and 5 for 225°F.

COOK pad.

Step 3: Set the desired cooking time in hours and
minutes by touching number pads in sequence

beginning with hours. For example, to set 2 hours and
30 minutes, touch number pads 2, 3 and 0, in that
order. To enter time less than one hour, for example,
30 minutes, touch 0, 3 and 0.

Step 4: Touch START pad.

23

CONVECTION TEMPERATURE COOKING

You can also convection cook with the temperature probe, to assure
that foods are cooked precisely to the degree of doneness desired, while

the constantly circulating hot air assures even cooking and delicious
browning. The temperature probe monitors the internal temperature

of the food and turns the oven off automatically when the desired
temperature is reached.

For best results

r] 1. Place the shelf on the oven floor.

2. Allow at least one inch between the pan and the walls
of the oven.

3. When converting your favorite recipe from regular oven
cooking to convection, lower the oven temperature

25-35 ° and check at minimum time.

How to Convection Temperature Cook

Step 1: Insert probe in
food as directed in the

Cookbook or in this
guide. Plug other end of

probe securely into wall
receptacle.

Step 2: Touch Convection COOK pad.

COOK

..................A ..................

Questions and Answers

Q. After I preheated my oven, 1 tried to set

cooking time, but nothing happened.
What is the problem?

A. Until you open the oven door or touch the

CLEAR/OFF pad, the oven remains in the preheat
mode and no further instructions can be entered.

After 1 hour oven automatically turns off.

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

A. Yes. If you touch the Convection COOK pad at

any time during cooking, the selected oven
temperature is displayed on the display.

Step 3: Enter oven temperature by touching the
number pads that correspond with the desired oven

temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature.
Any food temperature from 90°F to 199°F may be

programmed. For example, touch 1,8 and 0, in that
order, for 180°F. The temperature selected is shown

on the display.

reaches preselected temperature, display
Step 5: Touch START pad. When food

shows "End," oven signals and turns oft'.

Q. Can I store the probe in the oven when it is not

in use?

A. Leaving the probe in the oven is not recommended.

If you forget and leave it in during cooking,
without having inserted it in food, damage to the

probe or to the oven may result.

24

COMBINATION TIME COOKING

Combination cooking offers the best features of microwave energy
and convection cooking. Microwaves cook food fast and convection

circulation of heated air browns foods beautifully.

For best results

1. Place the shelf on the oven floor.

2. Allow at least one inch between the pan and the walls of
the oven.

3. When converting your favorite recipe from regular oven
cooking to combination cooking, lower the oven
temperature 25-35 ° and check at minimum time.

How to Combination Time Cook With Preheat

Step 1: Touch COMBINATION

COOK

Step 2: Enter the oven temperature by touching
the number pads that correspond with the desired

oven temperature. For example, touch number pads
2, 7, and 5 for 275°F. Do not enter convection cook

time now.

(_ tep 3: Touch START. If you do not open

COOK pad.

the door within 1 hour the oven will turn
off automatically.

Step 4: Open the oven door and place the food in
the oven.

Step 5: Close the oven door. Set the desired cooking
time in hours and minutes by touching number pads

in sequence beginning with hours. For example, to set
2 hours and 30 minutes, touch number pads 2, 3, and

0 in that order. To enter time less than one hour, for
example, 30 minutes, touch 0, 3 and 0.

(_ Step 6: Touch START pad. When cooking

How to Combination Time Cook Without Preheating

Step 1: If your recipe does not require

COMBINATIONpreheating, touch the COMBINATION

COOK COOK pad.

Step 2: Enter the oven temperature by touching the
number pads that correspond to the desired oven
temperature. For example, touch number pads 2, 2

and 5 for 225°F.

Step 3: Set the desired cooking time in hours
and minutes by touching number pads in sequence

beginning with hours. For example, to set 2 hours
and 30 minutes, touch number pads 2, 3 and 0, in that

order. To enter time less than one hour, for example,
30 minutes, touch 0, 3 and 0.

is completed, the display shows "End" and
the oven signals and turns off.

Questions and Answers

Q. May I use my metal roasting pan to

Combination Cook a roast?

A. No. Do not use metal cookware when Combination

cooking. Place the roast in a glass dish.

Q. Is it necessary to place a glass dish on the oven

floor when Combination cooking?

A. No. For best roasting results, place the glass dish

on the oven shelf which rests on the oven floor
during Combination cooking.

Step 4: Touch START pad.

Remember:

• Check the Cookware and Accessories section

for correct cookware when Combination cooking.

• For best roasting and browning results, whole roasts
and poultry should be cooked in a dish placed

directly on the oven shelf.

• Place meat in a glass dish on a trivet to collect juices
and prevent spattering.

• Some recipes call for preheating.

25

COMBINATION TEMPERATURE COOKING

With this function of your new oven, you can enjoy the benefits of

combination cooking with the precision of the temperature probe. The
probe makes it simple to cook to the exact degree of doneness desired,

by monitoring the internal temperature of the food. This function is
exactly like combination time cooking except you set internal food

temperature desired instead of cooking time.

For best results

r] 1. Place the shelf on the oven floor.

, ,, , 2. Allow at least one inch between the pan and the walls of the oven.

5 _=___ T_! 3. When converting your favorite recipe from regular oven cooking

=, /1_4, to combination temperature cooking, lower the oven temperature

How to Combination Temperature Cook

3 °

25-, 5 and check at minimum time.

Step 1: Insert probe in
food as directed in the

Cookbook or in this
guide. Plug other end of

probe securely into wall
receptacle.

Step 2: Touch COMBINATION

COOK pad.

Step 3: Enter oven temperature by touching the
number pads that correspond with the desired oven

temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature.
Any food temperature from 90°F to 199°F may be

programmed. For example, touch 1,8 and 0, in that
order, for 180°F. The temperature selected is shown

on the display.

reaches preselected temperature, display
Step 5: Touch START pad. When food

shows "End," oven signals and turns off.

26

COMBINATION ROAST

Combination Roast is a combination function
which is similar to combination temperature

cooking, using both microwave and convection
cooking in conjunction with the temperature

probe. However, the Combination Roast feature
eliminates most of the steps necessary to program

combination temperature cooking.

I ,! The metal shelf must be in place

] , ,, ,[ on the oven floor when using

S,_ _-_ cooking. The food is placed in a

I_ : f; glass dish on a trivet for cooking

How to Combination Roast

Step 1: Insert temperature probe into meat and plug
the probe firmly into oven wall receptacle.

-- Step 2: Touch the COMBINATION
C0MBitdAri0NROAST pad once for cooking your

ROAST roast to MEDium doneness. Touch tlle

pROBE pad twice for cooking to "WELL".

Combination Roast Guide (UseProbe)

Food
Beef

Lamb
Pork

Chicken
Turkey

+The U. S. Departnaent of Agriculture says "Rare beef is popular, but you should know

that cooking itto only 140°F. means some food poisoning organisms may survive."
(Source: Sale Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Medium

€"
€"

i

i

i

Well

€"
€"
€"

€"
€"

convection or combination

during Combination Roast.

the programmed temperature for proper
Step 3: Touch START. When food reaches

degree of doneness, the oven will sound
and display "Hold". The oven will then

hold tlle temperature for up to one hour.

(continued next page)

27

COMBINATION ROAST

Questions and Answers

Q. When I cook poultry, the thin, small areas like

legs and wings often overcook before the rest of
the bird is thoroughly cooked. How can l

prevent this?

A. Thin, uneven portions of poultry may be shielded

with aluminum foil during cooking. Do not allow
foil to touch shelf or oven sides, arcing may occm:

Q. Usually my temperature probe gives very

accurate results, but this time it didn't. What

happened?

A. If the temperature probe is positioned touching fat

or bone, an inaccurate reading may result. Be sure
to place the probe in solid muscle, usually the

thickest, meatiest part of the roast or poultry, or
in the center of a meat loaf or casserole.

(continued)

Q. Meats often take longer than indicated in the

guides to reach the desired internal
temperature. Why?

A. If the meat is recently defrosted and still very cold

or icy inside, it will require a longer cooking time
than meat which has been merely refrigerated.

Times shown in the guides are usually for meats
that are refrigerator temperature.

Q. Do most meats require standing time after

cooking with Combination Roast?

A. You may want to let meats stand briefly, to allow

easier carving and serving. Most meat roasts
continue to cook for a few minutes after removing

from the oven.

28

COOKING REFERENCE GUIDE

This is a Quick Reference to guide you in selecting
the best method of cooking. Specific recipes can be

adapted to any method of cooking.

Foods Microwave Combination Convection

Appetizers

Dips and Spreads * N N
Pastry Snacks A * A

Beverages * N N
Sauces and Toppings * N N
Soups and Stews * A N

Meats

Defrosting * N N
Roasting A * A

Poultry

Defrosting * N N
Roasting A * A

Fish and Seafood

Defrosting * N N
Cooking * A A

Casseroles A * A
Eggs and Cheese

Scrambled, Omelets * N N
Quiche, Souffle A A *

Vegetables, Fresh * N N
Breads

Quick A A *
Yeast N A *

Muffins, Coffee Cake
Desserts

Cakes, Layer trod Bundt
Angel Food and Chiffon

Custard mid Pudding
Bar Cookies

Pies and Pastry
Candy, Fruit

Blanching Vegetables
Frozen Convenience Foods

A * A

A
N

A
N

* -- Best Method
A- Alternate

N-- Not Recommended

A
N

N

A
N

N
A

N
A

N
N

A

29

CARE AND CLEANING

Keep your oven clean and sweet-
smelling. Opening the oven door

a few minutes after cooking helps

i

air out the inside. An occasional
thorough wiping with a solution

of baking soda and water keeps
the inside fresh.

How to Clean the Inside

Walls and floor. Some spatters can be removed
with a paper towel, others may require a damp cloth.

Remove greasy spatters with a sudsy cloth, then rinse
with a damp cloth. Do not use abrasive cleaners on

oven walls. NEVER USE A COMMERCIAL OVEN
CLEANER ON ANY PART OF YOUR

MICROWAVE OVEN.
Door (inside). Window: Wipe up spatters daily

and wash when soiled with a damp cloth. Rinse
thoroughly and dry.

Metal and plastic parts on door: Wipe frequently
with a damp cloth to remove all soil. DO NOT USE
ABRASIVES, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS. THEY WILL
DAMAGE THE SURFACE.

Special note when using Brown 'N Sear Dish:
If grease is present, high heat generated on bottom

of a Brown 'N Sear dish may cause the grease to
burn onto the oven tray. This may be removed with

a cleanser such as Bon Ami brand cleanser.

Don't use sharp-edged utensils on
your oven. The inside and outside

oven walls can be scratched. The
control panel can be damaged.

BE CERTAIN POWER IS OFF
BEFORE CLEANING ANY

PART OF THIS OVEN.

After using Bon Ami _'>brand cleanser, rinse and dry
thoroughly, following instructions on can. Do not use

Bon Ami brand cleanser on the painted surfaces
such as the walls. It may scratch the paint.

Automatic Temperature Probe. Probe is sturdy,
but care should be taken in handling. Do not twist

or bend; avoid dropping temperature probe.
Clean as soon after using as possible. To clean,

wipe with sudsy cloth, then rub lightly with plastic
scouring ball if necessary. Rinse and dry or wash in

dishwasher.
Shell'. Clean the shelf with mild soap and water or

in the dishwasher. Do not clean in a self-cleaning

oven.

How to Clean the Outside

Case. Clean the outside of your oven with soap and
damp cloth, rinse with a damp cloth and then dry.

Wipe the window clean with a damp cloth. Chrome
trim is best wiped with a damp cloth and then with

a dry towel.
Control Panel. Wipe with a damp cloth. Dry

thoroughly. Do not use cleaning sprays, large
amounts of soap and water, abrasives or sharp

objects on the panel--they can damage it.
Door Snrface. When cleaning surfaces of door and

oven that come together on closing the door, use only
mild, non-abrasive soaps or detergents applied with

a sponge or soft cloth.

3O

Stainless Steel. To clean the stainless steel surface,
use warm sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction of

the grain. Follow the cleaner instructions for cleaning
the stainless steel surface.

To inquire about purchasing stainless steel appliance
cleaner or polish, or to find the location of a dealer

nearest you, please call our toll-free number,

800.626.2002 or visit ge.com.
Power Cord. If the cord becomes soiled, unplug and

wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a

damp cloth and dry thoroughly before plugging
cord into outlet.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the
electric current. This appliance is equipped with

a power cord having a grounding wire with a
grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded. (Fig. 1)

WARNIN

grounding plug can result in a risk of electric shock.

PREFERRED METHOD

Fig. 1 Ensure proper ground e_ists before use

,-- mproperuseofthe

Consult a qualified electrician or service teclmician
if the grounding instructions are not completely

understood, or if doubt exists as to whether the
appliance is properly grounded.

Where a standard 2-prong wall receptacle is
encountered, it is your personal responsibility and

obligation to have it replaced with a properly
grounded 3-prong wall receptacle.

Do not under any circumstance cut or remove the

third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance.

LIGHT BULB REPLACEMENT

Oven Light

To replace your
oven light, first

disconnect
power at main

fuse or circuit
breaker panel

or pull plug.
Step 1: Open

the oven door.
Step 2: Remove the front grille by taking out the

2 screws that hold it in place.

Step 3: Rotate
the light bulb

housing out
and toward

you to access
the light bulb.

Replace the
burned-out bulb

with a 120V,
40-watt incandescent bulb (WB02X4253)

available from your GE supplier.
Reverse Step 2 and Step 3 to replace the grille,

while making sure the grille is flush against the
control panel.

31

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM
OVEN WILL NOT

COME ON

CONTROL PANEL

LIGHTED. YET OVEN
WILL NOT START

"PROBE" APPEARS
ON DISPLAY

"Error" APPEARS
ON DISPLAY

POSSIBLE CAUSE

• A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or
reset circuit breaker.

• Set the circuit breaker to the off position. Wait 30 seconds. Reset the circuit breaker
to the on position.

• Door not securely closed.

• START pad must be touched after entering cooking selection.

• Another selection entered already in oven and CLEAR!OFF pad not touched

to cancel it.

• Make sure you have entered cooking rime or temperature after touching
MICRO COOK or TEMP COOK/HOLD pads.

• CLEAR/OFF pad was touched accidentally. Reset cooking program and touch
START pad.

• Temperature probe not inserted properly or not being used during Combination
Roast or Temp Cook!Hold.

• Make sure you have entered a desired finished food temperature or oven temperature
after setting temperature cooking programs.

• Make sure you have entered a code number after touching SENSOR COOK.

• Temperature probe is missing or not plugged in securely when using cooking
functions dmt measure food temperature.

• Temperature probe is inserted for a program dlat does not use the probe.

• During Sensor Cook. Sensor Reheat. Sensor Beverage or Sensor Popcorn program.
the door was opened before steam could be detected, or steam was not detected in

maximum time.

"HOT" APPEARS
ON DIS PLAY

• Dimming oven light and change in blower sound
may occur while operating at power levels other

than high.

• Dull, thumping sound while oven is operating.

• Some TV-Radio interference might be noticed while
using your microwave oven. It's similar to the
interference caused by other small appliances and

does not indicate a problem with your oven.

• This is norma! when the temperature inside the oven is greater than 200 degrees
and the door is opened.

• One of the sensor cooking pads was touched when the temperature inside the oven
was greater than 200 degrees. These features will not operate when the oven is hot.

All these things are normal with your microwave oven:

• Steam or vapor escaping from around the door.

• Light reflection around door.

• During cooking you will hear "cracking" and
"popping" noises which are nothing more than
normal expansion of the oven.

• At the end of microwave cycles you will hear

a slight thump. This is normal.

32

NOTES

33

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page
in the back of this guide.

We're proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are 2 steps to follow

tSr further help.
FIRST, contact the people who serviced your

appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details--including your phone number--to:

Manager, Consumer Relations
GE Appliances

Appliance Park
Louisville, KY 40225

34

YOUR GE MICROWAVE/

CONVECTION OVEN

WARRANTY

Staple sales slip or cancelled

check here. Proof of original

purchase date is needed to obtain

serv=ce under warranty.

WHAT IS COVERED

WHATIS NOT
COVERED

LIMITED ONE-YEAR WARRANTY
For one year from the date of

purchase, GE will provide, free of
charge, any part of the microwave

oven which fails due to a defect in
materials or workmanship. During

this limited one-year warranty, GE
will also provide, free of charge, all

labor and related service to replace
the defective part.

LIMITED FIVE-YEAR WARRANTY

For one year from the date of
purchase, GE will provide, free of

charge, the magnetron tube, if the
magnetron tube fails due to a defect

in materials or workmanship. During
this five-year limited warranty, you

will be responsible for any labor or
in-home service costs,

• Service tripsto yourhometo teach
you how to usethe product.

• Improperinstallation,deliveryor

maintenance.

If you have aninstallationproblem,
contactyourdealer or installer.

Youare responsiblefor providing
adequateelectrical,gas,exhausting

and otherconnectingfacilities.

• Productnot accessibleto provide

requiredservice.

• Failureof the productor damageto
the productifit isabused,misused

All warranty service will be provided

by our Factory Service Centers or
by our authorized Customer Care<_>

servicers during normal working hours.
Should your appliance need service,

during warranty period or beyond,
call 800.GE.CARES (800.432.2737).

Please have serial and model
numbers available when calling for

service.

(for example,cavityarcingfrom wire

rackor metal/foil),or usedfor other

than theintendedpurposeor used
commercially.

• Replacementof housefuses or

resettingofcircuitbreakers.

• Damageto productcausedby
accident,fire, floods or acts ofGod.

• Incidentalor consequentialdamage
caused bypossibledefectswiththis

appliance.

• Damagecausedafter delivery.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the

USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a

trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty

excludes the service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225

JEB1095

35

ConsumerSupport.

gEAppliancesWebsite ge.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hom_ a day,
any day of the year! For greater convenience and taster serxJce, you can now download Owner's Manuals,

order parts, cat;dogs, or even schedule service ondine. You can also "_sk Our Team of EN)erts ......

yotlr qtlestions, and so II/[lC}/II/ore...

ScheduleService

Expert (;E repair se_sice is only one step awm fl'om your doo_: Get on-line and schedule your serxice at

your comenience 24 hems any day )f the vea_ Or call 800.(;E.CARES (800.432.2737) dunng normal

business hems.

( " 1

ge.cam

RealLifeDesignStudio ge.com

GE supports the ILrnive_al Design concept--products, services and environments that can be used by
people of all ages, sizes and capabilities. _\'e recognize the need to design fi)r a wide range of physical and

mental abilities and impairments. For details of GE's Universal Design applications, including kitchen
design ideas fin" people with disabilities, check out o/ir X,Vebsim today. For the heating impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a (;E extended warrant_ and learn about special discounts that are available while xour warranla,
is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during nomml business hom_.

(;E (_onsumer Home Serxices will still be there after }our warrant}, expires.

PartsandAccessories

ge.com

ge.cam

Individuals qualified to se_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evet-v day or

by phone at 800.626.2002 during nomml business hom_.

Instructions contained in this manual cover procedures to be performed byany user. Otherservicing generally
should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If you are not safistied with the service w_u receive fl'om GE, contact us on our X'Vebsite with all the details
including your phone ntlll/beI; or wlJte to: (;eneral Manage_; CtlStOll/ei" ]),elations

GE Appliances, Appliance Park
I,ouisville, KY 40225

ge.com

RegisterYourApplbnce ge.com

Register your new applim_ce on-lhae--at your convenience! Timely product registration will allow fin"
enhanced communication and prompt service under the temps of your warranty, shotdd the need arise.

You may also mail in the prepfinted registration card included in the packing material.

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