GE JEB1090 Use and Care Manual

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Useand

Care Guide

Built-h Microwave/Convection Oven

●

Safety instructions ....................3-5

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy .............2

Operating Instructions, Tips

Aluminum Foil ..................................4, 24, 26

Clock..............................................................8, 9

Combination Cooking .........................25-28

Combination Roast...........................27, 28

Cooking by

Cooking by Time .......................................2 5

Control Panel ...............................................8, 9

Convection Cooking.................................23, 24

Cooking by Temperature........................24

Cooking by Time .......................................23

Cooking Reference Guide ..........................29

Cookware and Accessories . . . . . . . . . . . . . . . . . . . . . . . 11

Features ............................................................7

Microwave Cooking ........................6, 13-22

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18

Cooking by Temperature . . . . . . . . . . . . . . . . . . . . . . . . 16

Cooking by Time ...............................1 3, 14

Cooking Complete Reminder ..................7

Defrosting by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Delay Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Express Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Microwaving Tips .......................................6

Power Levels ..............6, 8, 12, 13, 15, 16

Sensor Beverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Sensor Cook ..............................................2 1

Sensor Cooking Control Guide .................22

Sensor Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Sensor Reheat...........................................2O

Sound Level Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Oven Shelf ......................4, 7, 11, 19-21,31

Temperature Probe

............................4, 7–9. 16,24,26-28,31

What Your Oven Can Do............................l O

Temperature........................26

❑

IiiD

❑

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Model: JEB109O

Problem

More questions

GE Answer Center” 800.626.2000

Care and Cleaning ....................30, 31

Light Bulb Replacement.............................3 1

●

lnstallation..........................................3

Adapter Plugs ...............................................3 1

Extension Cords ...........................................3 1

Grounding instructions...............................3 1

Consumer Services ...................35

Appliance Registration ..................................2

Important Phone Numbers........................35

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

Solver...............................32

?...call

Microwave power output

of this oven is 800 watts.

(IEC-705

Test Procedure)

GE Apphances

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your

questions. If you don’t understand something

or need more help, call:

GE Answer Center”

800.626.2000 24 hours a day, 7 days a week

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park

Louisville, KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while operating at power

than high.

● Dull thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

ievels

other

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

to operate this oven with

object between the oven

Not

Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d) The

Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using your appliance.

When using electrical appliances, basic safety precautions should be followed, including the following:

A WAR~NG-Toreduce

theriskof

burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read and follow

Avoid Possible Exposure to

the specific “Precautions to

Excessive

Microwave

Energy” on the previous page.

●

This appliance must be grounded.

Connect only to properly grounded outlet. See Grounding Instructions section in the back of this guide.

Use this appliance only for its intended use as

described in this guide.

Do not use corrosive chemicals or vapors in this appliance. This microwave/convection oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

For best operation, plug this appliance into its

own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Do not mount this appliance over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions.

Do not cover or block any openings on the appliance.

Do not store this appliance outdoors.

Do not use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

This microwave oven is not approved or tested for marine use.

Do not store anything directly on top of the microwave/convection oven surface when the oven is in operation.

Do not immerse power cord or plug in water. Keep power cord away from heated surfaces.

●

Do not let power cord hang over edge of table

or counter.

Do not operate this appliance if it has a

damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning instructions in the Care

and Cleaning section(s) of this guide.

● This appliance should be serviced only by

qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

As with any appliance, close supervision is

necessary when used by children.

●

To reduce the risk of fire in the oven cavity:

—Do not overcook food.

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties and metal handles

from paper or plastic containers before placing them in the oven.

—Do not use your microwave/convection oven

to dry newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

—Do not pop popcorn in your microwave/

convection oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

not overcook potatoes. They

—Do

could dehydrate and catch fire, causing damage to your oven.

—Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all

times—

it saves energy and prolongs the life of the oven.

(continued next page)

IMPORTANT SAFETY INSTRUCTIONS

—Do not use the oven for storage purposes. Do

not leave paper products, cooking utensils or food in the oven when not in use.

—If materials inside oven should ignite,

oven door closed, turn oven off, and power cord, or shut off power at the fuse or circuit breaker panel.

●

When using the convection or combination

cooking functions,

both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the metal accessory rack and temperature probe.

●

Oversized food or oversized metal cookware

should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.

●

Do not clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts involving risk of electric shock.

●

Do not use paper products when the

microwave/convection oven is operated in the convection or combination mode.

●

Do not store any materials, other than our

recommended accessories, in this oven when not in use.

● Some products such as whole eggs and

sealed containers-for example, closed glass

jars-will explode and should not be heated in

this microwave/convection oven. Such use of the microwave/convection oven could result in injury.

● Avoid heating baby food in glass jars, even with

the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

keep

discomect

(continued)

●

Use foil only as directed in this guide.

dinners maybe microwaved in foil trays less

than 3/4” high; remove top foil cover and return tray to box. When using foil in the microwave/ convection oven,

keep foil at least 1 inch away

from sides of oven.

●

Do not cover the shelf or any other part

of the oven with metal foil. This will cause overheating of the microwave/convection oven.

●

Cookware may become hot

of heat transferred from the heated

because

food. Pot holders may be needed to handle the cookware.

●

Sometimes, the oven floor and walls can

become too hot to touch.

Be careful touching the

floor and walls during and after cooking.

●

Foods cooked in liquids

(such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

● Thermometer-Do not use regular cooking

or oven thermometers when cooking by microwave or combination.

The metal and mercury in these thermometers could cause “arcing” and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave/convection oven.

●

Remove the temperature probe from the oven

when not using it to cook with.

If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven, damage oven walls and damage the temperature probe.

●

Don’t defrost frozen beverages

in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

● Plastic cookware-Plastic cookware designed

for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials, and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking,

the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not

subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

● When cooking pork, follow the directions

exactly and always cook the meat to an internal

170”F.

temperature of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

● Spontaneous boiling-Under certain special

circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, we recommend the following: before removing the container from the oven, allow it to stand in the oven for 30 to 40 seconds after the oven has shut

Do not boil liquids in narrow-necked

off.

containers such as soft drink bottles, wine flasks and especially narrow-necked coffee

Even if the container is opened, excessive

cups.

steam can build up and cause it to burst or overflow.

●

Do not boil eggs in a microwave/convection

Pressure will build up inside egg yolk and

oven.

will cause it to burst, possibly resulting in injury.

● Foods with unbroken outer “skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

Not

all

plastic wrap is suitable for use in

microwave/convection ovens.

Check the

package for proper use.

~~Boilable”

closed plastic bags

cooking pouches and

should be slit, pierced or

tightly

vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

, 1P

+iiiiEY

●

Hot foods and steam can cause

burns.

Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

●

Use of the shelf accessory.

—Use pot holders when handling the shelf and

cookware. They will be hot.

—Never use the shelf for microwave-only cooking.

Remove the shelf from the oven when microwave-only cooking.

—Always place the shelf on the floor of the oven

for convection and combination cooking.

SAVE THESE INSTRUCTIONS

MICROWAVING TIPS

● Make sure all cookware used in your

microwave/convection oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring

china dinnerware or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving. ”

● If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup of water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

cups, custard cups, pottery or

wh;ch

does not

(

h-ave-metallic

‘\

trim

VARIABLE POWER LEVELS

“

Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to vent

plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent

bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

(1-10)

How to Change Power Level

1. Press MICRO COOK or TIME DEFROST.

2. Select cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power

level 1–10.

5. Press START.

Variable power levels add flexibility to your microwave cooking. The power levels on your microwave oven can be (Power Level 10) or full power is the fastest way to cook and gives you 100?ZO power. Each power level

gives you microwave energy a certain percent of the time. Power Level 7 is microwave energy 70% of the time. Power Level 3 is energy

A high setting (10) will cook faster but may need

additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done

on High (Power Level 10). A lower setting will cook more evenly and with less attention given to stirring or rotating the food. Some foods may have better flavor, texture or appearance if one of the lower

settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

compmed to the surface units on a range. High

-c”

-,.. . . . . ---- . . . . .

6 7 8 9 -#_

30~o

of the time.

I 2

4 5

Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with Power Level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

POWER LEVEL

High 10

Meal-High 7

Medium 5

Low 3

Warm 1

BEST USES

Fish, bacon, vegetables, boiling liquids.

! simmerirm;

Gentle cooking of meat and poultry; baking casseroles and reheating.

Slow cooking and tenderizing such as stews and less tender cuts of meat.

Defrosting without cooking;

delicate sauces.

Keeping food warm without overcooking; softenirw butter.

FEATURES OF YOUR OVEN

,“

1’

‘u

J\\

/’

1. Door Handle. Pull to open door. Door must be 5. Shelf. The metal shelf must be in place on the

securely closed for oven to operate.

2. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves confined in oven. 6. Touch Control Panel and Digital Display. For

3. Receptacle for Temperature Probe. Probe must

be securely inserted into receptacle before oven will start any temperature or Combination Roast cooking.

4. Temperature Probe. Use with Combination located on the inside walls of the microwave oven.

Roast, Convection/Combination Cook and

Temp

Cook/Hold.

oven floor when using convection or combination cooking. Remove the shelf when using microwave only cooking.

detailed information on each feature, see Your Touch Control Panel section.

Oven Floor.

NOTE: Rating plate, oven light and oven vent(s) are

‘\ \

Cooking Complete Reminder

(For all defrost and cook cycles except

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

Temp

Cook/Hold)

)

YOUR TOUCH CONTROL PANEL

The touch control panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand. With your new oven, you have several cooking options. In addition to microwave or convection cooking, you have combination cooking, which uses both methods. Also sensor microwave cooking (Sensor Cook) and sensor microwave defrosting (Sensor Defrost), and sensor combination temperature cooking (Combination Roast). Or you may make your own programs to suit your own cooking needs.

SENSOR POPCORN. Touch this pad to cook

prepackaged microwave popcorn weighing 3.0 to

3.5 ounces. No need to touch START, the oven will start immediately.

SENSOR REHEAT. Touch this pad for quick reheating of prepared foods. No need to touch START, the oven will start immediately.

AUTO DEFROST. Touch this pad and food weight, then START. The oven automatically sets power levels and defrosting time.

MICRO COOK. Microwave for a selected amount of time using automatic Power Level 10 (High).

COMBINATION COOK. Touch this pad before entering desired oven temperature, then cook time or food temperature. Combination cooking uses alternating microwave and convection for

maximum speed and browning.

CONVECTION COOK. Touch this pad before entering desired oven temperature, then cook time or food temperature.

EXPRESS COOK. Touch number pads 1 through 5 for 1 to 5 minutes of cooking. No need to touch START, the oven will start immediately.

POWER LEVEL. Touch this pad before entering

another power level number if you want to change from automatic Power Level 10 (High) for cooking or Power Level 3 (Low) for defrosting.

DELAY START/REMINDER.

Allows

YOU

to program your oven to begin cooking at a-preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

10. START. After

all

selections are made, touch this

pad to start the oven.

11. DISPLAY. Displays time of day, time or

temperature during cooking functions, doneness code words, preheat code words, power level being used, cooking mode and instructions.

12. SENSOR BEVERAGE. Touch this pad to heat or reheat a beverage. No need to touch START, the oven will start immediately.

13. SENSOR COOK. Touch this pad, number pad

for desired code number, and START. The oven automatically microwaves at pre-programmed power levels and determines the proper amount of cooking time until the food is done and oven shuts

Off.

14. TIME DEFROST. Gentle thawing at automatic

Power Level 3 (Low).

15. TEMP COOK/HOLD. Use the temperature probe to cook by using a preset temperature. When internal food temperature reaches 90°F., oven shows temperature until preset temperature is reached and holds temperature for up to

16. COMBINATION ROAST. Insert probe. Touch this pad (once for Medium, twice for Well), then START. The oven roasts meat with the automatic

preset program.

17. NUMBER PADS. Touch these pads to program the microwave.

18. CLOCK DISPLAY ON/OFF. Touch the O number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

19. ADD 30 SECONDS. Press this pad for 30 seconds of cook time, to add 30 seconds to the cook time as it’s counting down, or for an “instant on” for 30 seconds.

20. MINUTE. Use this with number pads to enter whole minutes. For example, for 6 minutes touch 6 and MINUTE.

21.

CLEAIUOFF. When touched, it stops the oven

and erases all settings except time of day.

22. SOUND LEVEL. Press the SOUND LEVEL pad.

Press number pad O, 1,2, or 3 then press START pad to change the sound level of the oven beeper.

23. KITCHEN TIMER. This feature uses no

microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking.

24. CLOCK. Touch this pad to enter time of day or

check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is pads 1, 3, and O and Then touch START or CLOCK. If you wish to reset or change time, simply repeat above process.

hour.

1 :30,

touch number

“1:30” will appear in display.

When You Plug in the Oven

Temperature Probe

The panel displays “88888” on the upper portion and all of the oven functions on the lower portion. After

15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the pad, set the clock and oven is ready for use.

This will happen any time there is a power outage.

CLEAWOFF

6’PRObE” Appears in the Display

● Probe has been forgotten when Combination Roast

or Temp Cook/Hold function is being used.

● Probe is not securely seated in oven wall receptacle.

Clock Display On/Off Feature

The Clock Display On/Off Feature allows you to turn the clock display on

or off without changing the time on the clock. Touch the O number pad to

turn the clock display on or off. The Clock Display On/Off feature cannot be used while a cooking feature is in use.

WHAT YOUR OVEN CAN DO

Cooking with your new oven offers a wide variety of food preparation options. Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.

Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Your new oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

You can use microwave cooking, convection cooking or combination cooking to cook by time. Simply

preset the length of cooking time desired and your oven turns off automatically. Or you can cook by temperature, by these methods, using the temperature probe to determine the doneness by the internal temperature of the food. This method takes the guesswork out of cooking, shutting the oven off automatically when the food reaches the desired temperature.

The Microwave Sensor Cooking Features (Sensor Cook, Sensor Reheat and Sensor Popcorn) do your microwave cooking for you. They are easy and convenient—just follow the step-by-step instructions in this guide. A sensor detects steam from the food and automatically adjusts

level for best results. Combination

Roast uses alternating microwave and

cooking time and power

convection to roast meats to perfection. Auto Defrost automatically y sets the defrosting time

and power levels for you. Enter the food weight in

pounds and tenths of a pound and touch the START pad. The oven calculates the defrosting time and changes power levels during defrosting to give even defrosting results.

The Delay Start/Reminder feature lets you program the oven to start cooking at a desired time, even if you’re not at home. The Reminder feature can be used like an alarm clock.

The following guide shows at a glance the difference between microwave, convection and combination cooking.

Comparison Guide

Microwave

COOKING

METHOD

HEAT SOURCE

HEAT CONDUCTION

BENEFITS

Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

Microwave

distributed evenly throughout the oven for thorough, fast cooking of food.

Microwave energy.

Heat produced within food by instant energy penetration.

Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up.

energy is

Convection

Hot air circulates around food to produce browned exteriors and seal in juices.

Circulating heated air.

Heat conducted from outside of food to inside.

Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.

Combination

Microwave energy and convection heat combine to cook foods in up to one-third less time than ovens, while browning and sealing in juices.

Microwave energy and circulating heated air.

Food heats from instant energy from penetration and heat conducted from outside of food.

Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

COOKWARE AND ACCESSORIES

Cookware

Heat-Resistant Glass, Glass-Ceramic (Pyrex@,

Fire

King@,

Ware”, etc.)

Ceramic

(Cookware with

no metal trim) Metal Non Heat-Resistant Glass Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood

*Use only microwave cookware that is safe to 400°F.

Coming

Microwave

YES

NO YES YES YES NO YES NO

Convection

YES YES

YES

NO NO NO

Combination

YES

YES*

NO NO NO

Cookware Tips

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting

is important.

Dark or dull finish

and pies because they absorb heat and produce crisper crust.

Shiny aluminum

or muffins because these pans reflect heat and help produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

METAL SHELF The shelf is

required for air-circulation and even browning when using Convection and Combination Cook. Allow at least one inch between the pan and the walls of the oven for air circulation.

good

metal pans are best for breads

pans are better for cakes, cookies

Microwave Convection

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or metal accessory shelf, damaging the cookware, the shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

on the floor of the oven. of the oven.

YES,

400”F.)

may be used, but it is

Combination

YES,

on the floor

HOW TO USE THE KITCHEN TIMER

The Kitchen Timer

The Kitchen Timer has 3 timing functions: The Kitchen Timer can also be used to program a

● It operates as a minute timer.

● It can be set to delay cooking.

●

can be used as a hold setting after defrosting.

The Kitchen Timer operates without microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch KITCHEN TIMER pad. Step 2: Touch number pad 3 and MINUTE pad

(for 3 minutes and no seconds). Step 3: Touch START. Display shows time counting

down. The timer signals when time is up.

Using a Holding Time

“holding time” between microwave cooking functions. The time can range from 1 second to 99 minutes and 99 seconds. A holding or standing time maybe found in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to touch either MICRO COOK, or COMBINATION ROAST and enter cook time, temperature or code. Touch KITCHEN TIMER and enter number of minutes to delay cooking.

delaying

cooking;

Timer will count down to zero and cooking will begin.

NOTE: Cooling fan comes on during delay time.

Temp

Cook/Hold or Combination Roast

be sure probe is in food.

minutes and 99 seconds,

TEMP COOWHOLD

When

Touch START.

How to Defrost, Hold and Micro Cook

Let’s say you want to defrost a frozen casserole for 15

minutes, hold for 10 minutes and then Micro Cook for

25 minutes. Here’s how to do it: Step 1: Take casserole from freezer and place in oven.

TIME

DEFROST

Step 3: Touch pads 1, 5 and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power

level

1-10.)

Step 2: Touch TIME DEFROST pad.

Step 4: Set standing or hold time by

Step 5: Touch 1,0 and MINUTE to hold for

10 minutes.

M&l

touching KITCHEN TIMER pad.

Step 6: Touch MICRO COOK pad.

Step 7: Touch 2,5 and MINUTE for 25 minutes of

coo-hng

PTA”)

time.

Step 8: Touch START. As each function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

COOKING BY TIME

Micro Cook I

Micro Cook allows you to microwave for a preset amount of time.

Power Level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1: Fill a cup 2/3 full of water,

add 1 teaspoon of

instant coffee and

stir to dissolve. Use a cup that has no metal decoration

and is

microwave-

safe (refer to Microwaving Tips section). Place cup in oven and close door.

Step 2: Touch MICRO COOK.

Giiil

U!!K_l

Step 3: Select your time. Touch pad 1 and MINUTE pad for

minute.

Because automatic Power Level 10 is recommended for this cup of coffee, there is no need to change the power level. (If Power Level 10 is not appropriate, see “How to Change Power Level” below.)

Step

4: Touch START.

START

Step 5: When time is up, the oven signals and flashes

“End”. The oven, light and fan shut off.

Step 6: Open the door. If you interrupt Micro Cook to check the food, simply

close the If there is not time remaining on the timer you must reset the timer to resume cooking.

How to Change Power Level When Setting

Micro Cook I

1. Press MICRO COOK.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select desired power level 1–10.

5. Press START.

doo~

and press START to resume cooking.

~- G-. ~- fl-

6 7 8 9

-0-,

Using the Micro Cook II Feature

The Micro Cook H feature lets you set 2 time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place the food in the oven in a

safe container and close the door.

Step 2: Touch MICRO COOK.

M&t:

rnicrowave-

Step 3: Select your first cook time. For example, touch 2,

Step 4: Now is the time to change the power level if you don’t want full power for MICRO COOK. (Press POWER LEVEL. Select desired power level 1-10.)

Step 5: Touch MICRO COOK again. Step 6: Set your second cook time. Step 7: Change the power level for MICRO

COOK. (Press POWER LEVEL. Select desired power level 1-10.)

and 5 for 2 minutes and 15 seconds.

Step

8: Press START.

START

The microwave oven will start and the time set for “COOK TIME I“ will count down. Also, “POWER

10” or the power level selected for “COOK TIME I“

will be displayed. At the end of “COOK TIME I“, the second power

level

is displayed and the time for “COOK TIME II”

is shown counting down. When time is up, the oven signals and flashes “End”.

The oven, light and fan shut off. Open the door. If you interrupt Micro Cook to check the food, simply

close the door and press START to resume cooking. If there is no time remaining on the timer you must reset the timer to resume cooking.

(continued next

page)

The Express Cook Feature

COOKING BY TIME

(continued)

The Express Cook feature is a short-cut method to set time for 1-5 minutes at Power Level 10.

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3 ~

EIPRESSCOOK

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~ EIPflESS

COOK ~ EXPRESS

COOH ~

How to Use Delay Start

The Delay Start feature allows you to program your oven to begin cooking at a preset time of day—up to a 12-hour delay.

DELAY START

REMINIER

Step 1:

Touch DELAY START pad.

How to Use Reminder

To Express Cook your food or beverage:

Touch a number pad (from 1 to 5) for 1 to 5 minutes of cooking at Power Level 10. For example, touch the

2 pad for 2 minutes of cooking time. No need to touch START, the oven will start immediately.

The oven will signal and turn off automatically

when finished.

Step 2: Enter the time you want the oven to start. (Be sure your microwave oven clock shows the correct time of day.)

Step 3: Enter your desired cooking program.

Step 4: Touch START pad. The display

START

will show the time you entered. The time of day may be displayed by touching the CLOCK pad. The oven will automatically start at the desired time.

The Reminder feature can be used like an alarm clock, without starting the oven.

Example: It is 7 a.m. and you must remember to leave for a dentist appointment at 10 a.m.

Step 1:

DELAY

START

REMINDER

Step 2: Enter the time you want the oven to remind you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be set up

to 12 hours later.)

Touch DELAY START pad.

The Sound Level Feature

The Sound Level Feature lets you change the sound level of the oven beeper. To set the beeper sound level:

Step 1: Touch the SOUND LEVEL pad. Step 2: Touch O for No Sound, 1 for Soft, 2 for

Normal or 3 for Loud. When you touch each number pad the oven will beep at the volume that you have selected.

Step 3: When you have selected your desired sound level, touch the START pad.

Step 3:

pad. The reminder is now set at the time you programmed, and will signal you at that time with a beeping sound until you open the door or touch the The display will show “REM” until the oven door is opened or time may be displayed by touching the DELAY START pad. The time-of-day may be displayed by touching the CLOCK pad.

Touch START

l=f$=j~f

~ ~ ~jjf

CLEAWOFF pad.

CLEAWOFF is touched. The REMinder

Add 30 Seconds

ADD

30 SEC

This pad may also be used as an express cook for 30

seconds of cooking. No need to touch START, the

oven will start immediately.

The Add 30 Seconds feature provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down. It will add 30 seconds to the time shown each time the pad is touched.

DEFROSTING BY TIME

Time Defrost (Power Level 3)

Time Defrost is designed for speedy thawing of frozen food and is one microwave oven.

Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen dinners. The Auto Defrost setting is preferred for meat and poultry because the oven sets the defrosting time and power levels for you.

● Power Level 3 is automatically set when you press

TIME DEFROST pad, but you may change this for

more flexibility.

● See the Defrosting Guide for defrosting help.

How to Change Power Level

1. Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select desired power level 1–10.

5. Press START.

of the great advantages of a

12345

..”.. -. . . . . . . . . . . . . . . . . . . .

7 8 9

. -c..

.,... -.

To become better acquainted with the defrost function, defrost a 10 oz. package of frozen strawberries by following the steps below.

Step 1: Place a package of frozen strawberries in the oven and close door. Be sure package contains no metal.

TIME

DEFROST

Step 3: Select one half of the total defrosting time recommended. For example, touch pads 4, 0 and O for 4 minutes.

START

Step 5: Turn the package over, close the door and repeat Steps 2 and 3 to set remaining half of defrosting time. Touch START.

Step 6: When the oven signals and flashes “End”, open the door, remove the package and separate

strawbemies

Step 2: Touch TIME DEFROST.

Step 4: Touch START. When the cycle is completed, the oven signals and flashes “End”, then automatically shuts off.

to finish defrosting.

Defrosting Tips

● Foods frozen in paper or

-@%,:.

“~, :z,~>

● Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

plastic can be the package. Tightly closed packages should be slit,

~ierced ~ood

as directed by package. Plastic storage containers should be at least partially uncovered.

or vented, AFTER

has partially defrosted,

de~r&ted

Questions and Answers

Q. When I press START, I hear a dull thumping

noise. What is it?

A. This sound is normal. It is letting you know the

magnetron is in operation.

-o

For even defrosting, some

foods need to be broken up or separated part of the way through the defrosting time.

Foods that spoil easily, such as milk, eggs,

stuffings, poultry and pork should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

● Check the Defrosting Guide for other defrosting tips.

Q. Can I defrost small items in a hurry? A. Yes, but they will need more frequent attention

than usual. Raise the power level after entering the time by touching the desired power level pad. Power Level 7 cuts the total defrosting time in

about 1/2; Power Level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.

fk+h,

COOKING BY TEMPERATURE

Internal temperature is the best test of doneness

for many foods. Use

Temp Cook/Hold to cook a variety of foods to

the desired finished food temperature. The Micro Cook setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.

The Temperature Probe

The temperature probe is a food thermometer that gauges the internal temperature of your food. Use the probe when you want to Convection Cook or Combination Cook to a preferred internal temperature. (Its appearance may vary from picture shown.) The probe must be used when using Cook/Hold or Combination Roast. To use the probe

properly, follow directions in the Combination Roasting section.

How to

Temp

Cook a Rolled Beef Rib Roast to Medium

Temp

Cook/Hold takes the guesswork out of cooking

because the oven automatically switches to “Hold”

setting after reaching the preset food temperature and maintains that temperature until you touch the

CLEAWOFF

NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.

Cable

End

pad.

Step 1: Insert temperature probe and attach probe securely in oven

Step 2: Touch Step 3: Touch 1,6 and O for Step 4: Touch POWER LEVEL pad. Touch 5 for

medium power.

wall.

Close the door.

TEMP COOWHOLD pad.

160”F.

Step 5: Touch the START pad. If internal temperature

90°F.,

of the roast is less than

“COOL”; if temperature is

shows temperature counting up. Step 6: When

and display “Hold.” The oven will then hold the

temperatu~e for up to one hour.

Step 7: Touch the CLEAWOFF pad to stop the cycle. Step 8: Remove probe and food from the oven.

160°F.

is reached, the oven will sound

display will show

90°F.

or above, display

Cooking Tips

● Use a lower power level; foods will heat more

evenly though requiring more time.

Be sure frozen food has been completely defrosted

before inserting probe. Probe may break off if used area not touching bone or fat. Make sure the handle in frozen foods.

“

Cover foods loosely for moisture control and quick,

even heating.

● Insert the probe horizontally into the center meaty

does not touch the food or top or sides of the oven.

Questions and Answers

Q. Why did “PRObE” flash on the display? Q. Can I leave my probe in the oven if it’s not A.

“PRObE” will flash if vou don’t seat the

cable end of the probe securely into the receptacle in the oven wall or if you touch the

COOIUI-IOLD

pad and forget to use the probe.

TEMP

inserted in food?

A. No, if it touches the oven wall, it may damage

the oven.

Auto Defrost

AUTO DEFROST

With the Auto Defrost feature, the oven

automatically sets the defrosting times and power

levels for you.

How to Set Auto Defrost

Before you begin, check the Auto Defrost guide located in this section. It shows minimum and

maximum food weights for a variety of foods. You will need to know your food weight before setting Auto Defrost.

Step 1: Remove food from package, place in oven on microwave-safe dish and close door.

(

AUTO

Step 2: Touch AUTO DEFROST pad.

Step 3: Enter weight. For example, touch number

pads 1 and 2 for weight of 1.2 pounds (1 pound, 3 ounces). See Conversion Guide below. After approximately 5 seconds “START” flashes.

Use the Auto Defrost Guide. Enter the food weight in pounds and tenths of a pound (see Conversion Guide below). Then touch START pad.

The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results.

Step 4: Touch START pad. Display shows

S.ART

defrost time counting down.

■

1 A

Twice during defrosting, the oven beeps 4 times

the Auto Defrost Guide

‘:’]::’p’’’:’’’”inEEl

for what to do at the first and second signal. Then close the door and touch START pad.

When defrosting time is completed, “End” flashes and oven beeps 4 times. and oven beeps every minute until door is opened or

CLEAWOFF

pad is touched.

“End” remains on display

Stand Time

After Auto Defrosting, meat needs to stand in order to

let the inside defrost. You may take the food out of the oven if you wish. Stand time recommendations are given in the Auto Defrost Guide.

Conversion Guide

If the weight of food is stated in

Ounces

1-2

3 4–5 6-7

9-1o .6

12–1 3

14–15

Pounds

.2 .3 .4 .5

AUTO DEFROST GUIDE

RECOMMENDED

FOODS

Chops

Frankfurters, Sausage

Ground Meat

Beef Patties Roast

Ribs

Steak Stew

Whole Chicken

MIN.-MAX.

WEIGHT

0.1 -6.0

0.1- 6.0

0.1 -6.0

lbs.

lbs. I

Turn over.

lbs.

lbs. I

Turn over.

lbs.

FIRST SIGNAL

Turn over.

Separate.

Turn over.

Turn over and shield.

Turn over.

Turn over and

seuarate.

Turn over and Turn over and shield. shield.

SECOND SIGNAL STAND TIME

Separate and shield where necessary.

Remove defrosted

pieces. Remove defrosted areas

and break

Separate patties.

Shield if necessary.

apart.

Remove defrosted pieces. Shield if necessary.

Separate and remove defrosted pieces.

5 minutes

2 minutes

5 minutes

30 minutes

5 minutes

10 minutes; run cold water in cavity.

Turkey Breast (breast side up) necessary.

Chicken Pieces

0.1 -6.0

Cornish

Comish Hens

Fish Fillets

Hens (whole)

(split)

0.1 -6.0

0.1- 6.0

0.1 -6.0

Shrimp, Scallops

0.1 -6.0

Whole Fish

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

0.1 -6.0

lbs.

lbs. I

Turnover.

lbs.

Turn over.

Remove wrapper

and turn over.

Turn over.

Separate.

Turn over and shield tail and head. running water.

Shield where

Separate and remove defrosted pieces.

20 minutes; run cold water in cavity.

5 minutes

10 minutes;

run cold water in cavity.

5 minutes

5 minutes; hold under cold

SENSOR POPCORN

NOTE: Do NOT use the metal shelf with the Sensor Popcorn program.

Step 3: Touch SENSOR POPCORN pad.

}O.C~\ No need to touch START, the oven will

start immediately.

The Sensor Popcorn feature is designed to be used only with prepackaged microwave popcorn weighing

3.0 to 3.5 ounces. Step 1: Remove the outer wrapper from the

microwave popcorn. Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed by the package instructions. Close oven door.

After the popcorn sensor detects steam, the oven signals and displays remaining cooking time needed.

Step 4: When cooking is completed, the oven signals and flashes

“End”. Open the door

and remove the popcorn.

“

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COOK

TIME

1~[ ~[

How to Adjust the Sensor Popcorn Program to Provide a Shorter or Longer Cook Time

If your favorite popcorn is not completely popped, there is a simple adjustment you can make.

Touch the SENSOR POPCORN pad. (The oven

will

start immediately.) Then touch number pad 9. A plus sign will appear on the display beside the word “POP”. The plus sign indicates 20 seconds more cooking time is being provided.

1:(1—11=(

I ~fl

If your favorite popcorn is overcooked, there is a simple adjustment you can make.

Touch the SENSOR POPCORN pad. (The oven will start immediately.) Then touch number pad 1. A minus sign will appear on the display beside the word “POP”. The minus sign indicates 20 seconds less cooking time is being provided.

I—1l—(

r ~[ I

1=1-

Questions and Answers

Q. I opened the door to check on the popcorn and

“Error” appeared on the display. Why?

A. The Sensor Popcorn program first detects steam

and then switches to Micro Cook. If you open the door while “POP” is displayed, “Error” will appear. Close the door, touch again. You may open the door when “End” appears on display.

CLEAWOFF

and begin

SENSOR BEVERAGE

The Sensor Beverage program makes it simple to

heat a cup of hot chocolate or other beverage. Use a

cup that has no metal decoration and is

safe (refer to the Microwaving Tips section).

Touch SENSOR BEVERAGE pad. No

&~~&

need to touch START, the oven will start

m-mediately.

microwave-

Q. Can I use regular popcorn with the Sensor

Popcorn feature in my microwave oven?

A. No. This automatic function is designed to be used

only with prepackaged microwave popcorn.

Q. When I touched the POPCORN pad, the oven

signalled and “HOT” appeared in the display,

and the feature would not operate. Why?

A. If the temperature inside the oven is greater than

200°, the sensor will not operate properly as the oven does not allow the sensor cooking feature to be used.

The oven will signal and turn off automatically

when finished. CAUTION: Beverages heated with the Sensor

Beverage feature may be quite hot. Remove the container with care.

SENSOR REHEAT

Sensor Reheat is designed for reheating single serving

sizes of previously prepared foods. With many leftovers, there is no need to lookup reheating times in a cookbook or to rely on guesswork.

By actually sensing the steam that escapes as food heats, this feature automatically adjusts the oven’s heating time to various types and amounts of precooked food.

Foods Recommended

A wide variety of previously prepared foods including leftovers can be reheated using this feature. Reheat is recommended for single-servings of food or plates of leftovers.

Because all cooking containers must be covered during automatic reheating, this feature is best with foods you want to steam or retain moisture.

NOTE: Do NOT use the metal shelf with

Sensor Reheat.

Foods Not Recommended

Bread products, foods that must be reheated

uncovered, foods that require constant

attention, foods calling for a dry look or crisp

surface this feature. It is best to use Micro Cook.

afte~

reheating should not be reheated using

Easy to Use

Simply touch the SENSOR REHEAT pad.

No need to touch START, the oven will start immediately.

Example:

Place covered food in oven. Touch SENSOR REHEAT pad. No need to touch START, the oven will start immediately.

“RHEAT” and “FOOD” are displayed.

FOOD

Questions & Answers

Q. If my food is not completely reheated after

using Sensor Reheat, what should I do?

A. Use Micro Cook to reheat for additional time

until desired temperature is reached.

Keep Door Closed

Do not open the oven door while the word is displayed—steam escaping from the oven can affect reheating performance. If the door is opened, close the door and touch START immediately.

Beep

sounds when

is s&sed and “RHEAT”

is replaced by time counting down. Rotate or stir food if necessary.

Close door and touch

START to finish heating. When done, oven displays

“End” and beeps every minute until door is opened

CLEAIUOFF is touched.

Q. What if I don’t fully cover the dish in

Sensor Reheat?

A. Oven senses steam too quickly, which shortens

the reheating time and leaves food too cool.

Cover tightly and reset Sensor Reheat.

steam ~

. -—,

FOOD

“RHEAT”

—u-

1- -i-

SENSOR COOK

The Sensor Cook feature makes cooking your favorite Because most cooking containers must be covered foods easy. By actually sensing the steam that escapes as food cooks, this feature automatically adjusts the that you want to steam or retain moisture. oven’s cooking time to various types and amounts of food.

during Sensor Cook, this feature is best with foods

NOTE: Do NOT use the metal shelf with

Sensor Cook.

Foods Recommended

A wide variety of foods including meats, fish and

vegetables can be

cooked using this feature.

Easy to Use

Simply touch 3 control pads—SENSOR COOK, desired CODE, and START. The word “AUTO” appears on the display and the sensor is activated to sense steam from food.

Sensor Cook Codes

Foods Not Recommended

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or using this feature. It is best to Micro Cook them.

Foods that microwave best using the temperature probe should be Temp Cooked or Combination Roasted.

cris~

surface ‘tier cooking should not be cooked

Keep Door Closed

Do not open the oven door while the word “AUTO” is displayed—steam escaping from the oven can affect cooking performance. If the door is opened, close the door and touch START immediately.

—

Sensor Cook codes 1 through 7 are designed to give you easy, automatic results with a number of popular foods. See the Sensor Cooking Control Guide section for specific foods and instructions.

Example:

Step 1: Place covered food in oven. Touch SENSOR

COOK pad. “ENTER FOOD CODE” flashes on display.

Step 2: Touch number pad of desired food code. The code and food type you selected will appear on the

display. “FOOD” and “CODE” flash. After 4 seconds,

“START” flashes on the display. Touch START.

Word “AUTO” shows

on display, indicating

steam sensor is activated.

DO NOT OPEN DOOR.

OPENING DOOR MAY AFFECT COOKING PERFORMANCE.

Beep sounds when steam

is sensed and “AUTO” is replaced by cook time. Rotate or stir food, if necessary. When done, oven beeps every minute

until door is opened or

CLEAWOFF

is touched.

—

SENSOR REHEAT AND SENSOR COOK

CONTAINERS AND COVERS

Containers and Covers

Appropriate containers and coverings help assure good cooking results.

● Always use microwave-safe containers and cover

them with lids or vented plastic wrap. Wonder if it’s microwave-safe? Put it to the test described in the Microwaving Tips section.

● Never use tight-sealing plastic covers—they

can prevent steam from escaping and cause food to overcook.

● Match the amount of food to the size of the

container. Fill containers at least half full for best results.

● Be sure the outside of the cooking container and

the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

● Stir or rotate some foods after a beeping signal,

if required. See the Sensor Cooking Control

Guide section.

SENSOR COOKING CONTROL GUIDE

● Do not open oven door during cycle. When oven

signals and countdown time is displayed, door may be opened for stirring, turning or rotating food. To

resume cooking, close door and touch START.

Match the amount of food to the size of container. use Micro Cook to finish cooking.

Fill containers at least 1/2 full.

Sensor

Food Canned Vegetables

Cook Code

Servings

1 to

Serving Size Comments

● Be sure outside of container and inside of oven

are dry.

● After completion of Sensor Cook cycle, if food

needs additional cooking, return food to oven and

4 oz.

Use microwave-safe casserole or bowl. Cover with lid or plastic wrap.

Frozen Vegetables

Fresh Vegetables

Potatoes

Fish

Chicken Pieces

Ground Meat

(Beef, Pork, Turkey)

1 to

4 oz.

Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or plastic wrap.

to 4

4 oz.

Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or plastic wrap.

1 to

OZ. Pierce skin with fork.

Cluster potatoes in center of oven floor.

1 to 4

4 oz. Use oblong, square or round dish.

Cover with plastic wrap.

to 4

to 2 Use oblong, square or round dish.

pieces

1/2 to 3

lbs.

Cover with wax paper. Use round casserole dish.

Crumble meat into dish. Cover with wax paper or plastic wrap.

CONVECTION TIME COOKING

During convection cooking, a heating element is

used to raise the temperature of the air inside the oven. Any oven temperature from may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and

rich, moist interiors.

225°F.

450°F.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.

NOTE: For information on suggested cookware, see

Cookware and Accessories section.

For best results

(

I ‘

.’,

,,’

. ~ &!J~~ 3. When converting your favorite recipe from regular oven

1. Place the shelf on the oven floor.

2. Allow at least one inch between the pan and the walls of

“:

the oven.

‘.

cooking to convection, lower the oven temperature 25 to

35 deg;ees and check at minimum time.

How to Convection Preheat and Time Cook

Step 1: Touch Convection COOK pad.

COOK

Step 2: Enter the oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch number pads 2, 7, and 5 for 275°F. Do not enter convection cook

time now.

Step 3: Touch START. If you do not open

START

the door within 1 hour the oven will turn off automatically.

Step 4: Open the oven door and place the food in

the oven.

Step 5: Close the oven door. Set the desired cooking time in hours and minutes by touching number pads in sequence beginning with hours. For example, to set 2

hours and 30 minutes, touch number pads 2, 3, and O in that order. To enter time less than one hour, for example,

START

30 minutes, touch O, 3 and O.

Step 6: Touch START pad. When cooking is completed, the display shows “End” and the oven signals and turns off.

How to Convection Time Cook Without Preheating

Step 1: If your recipe does not require

preheating, touch the Convection

COOK

l~J

Step 2: Enter the oven temperature by touching the

number pads that correspond to the desired oven temperature. For example, touch number pads 2, 2 and 5 for

COOK pad.

225°F.

Step 3: Set the desired cooking time in hours and

minutes by touching number pads in sequence beginning with hours. For example, to set 2 hours and

30 minutes, touch number pads 2, 3 and O, in that order. To enter time less than one hour, for example, 30 minutes, touch O, 3 and O.

START

Step

4: Touch START pad.

CONVECTION TEMPERATURE COOKING

You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature

of the food and turns the oven off automatically when the desired

temperature is reached.

For best results

[

+ ,, ~-,~

I&AzzTi

1. Place the shelf on the oven floor.

2. Allow at least one inch between the pan and the walls of

the oven.

~J ~

3. When converting your favorite recipe from regular oven cooking to convection, lower the oven temperature 25 to 35 degrees and check at minimum time.

How to Convection Temperature Cook

Step 1: Insert probe in

food as directed in the

.ookbookorint~is~uide

Plug other end of securely into wall receptacle.

COOK

pr~be

Step 2: Touch Convection COOK pad.

~11[~

Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2.2, 5 for

Step 4: Touch the appropriate number pads in sequence to enter the desired food temperature.

Any

food temperature from 90°F. to

‘

programmed. order, for 180°F. The temperature selected is shown on the display.

START

For

Step 5: Touch START pad. When food

reaches preselected temperature, display shows “End,” oven signals and turns off.

example, touch 1, 8 and O, in-that

225”F.

199°F. may

Questions and Answers

Q. After I preheated my oven, I tried to set

cooking time, but nothing happened. What is the problem?

A. Until you open the oven door or touch the

CLEAR/OFF pad, the oven remains in the preheat

mode and no further instructions can be entered. probe or to the oven may result.

After 1 hour oven automatically turns off.

Q. Can I check during the cooking cycle to be sure

that I have set the correct oven temperature?

A. Yes. If you touch the Convection COOK pad at

any time during cooking, the selected oven temperature is displayed on the display.

Q. Can

A. Leaving the probe in the oven is not recommended.

store the probe in the oven when it is not

in use?

If you forget and leave it in during cooking,

without having inserted it in food, damage to the

COMBINATION TIME COOKING

combination cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully.

For best results

[

.,.

—

,&,,~, /’

“ =

‘_&v~d~

How to Combination Time Cook With Preheat

1. Place the shelf on the oven floor.

‘]

2. Allow at least one inch between the pan and the walls of the oven.

3. When converting your favorite recipe from regular oven

cookin~ temper~ture

to combination

25 to 35 degrees

cooking,

aid

lower the oven check at minimum time.

cO~fi&lON CO~K

L-J

Step 2: Enter the oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch number pads 2, 7, and 5 for time now.

START

Ster)

1: Touch COMBINATION

pad.

275”F.

Do not enter convection cook

Step

3: Touch START. If you do not open the door within 1 hour the oven will turn off automatically.

Step 4: Open the oven door and place the food in the oven.

Step 5: Close the oven door. Set the desired cooking time in hours and minutes by touching number pads in sequence beginning with hours. For example, to set 2 hours and 30 minutes, touch number pads 2,3, and O in that order. To enter time less than one hour, for example, 30 minutes, touch O, 3 and O.

START

How to Combination Time Cook Without Preheating

Step 1: If your recipe does not require Step 3: Set the desired cooking time in hours and

COM$Wll~lON preheating, touch the COMBINATION

Step 2: Enter the oven temperature by touching the number pads that correspond to the desired oven temperature. For example, touch number pads 2, 2 and 5 for

COOK pad. beginning with hours. For example, to set 2 hours and

225”F.

minutes by touching number pads in sequence 30 minutes, touch number pads 2, 3 and O, in that

order. To enter time less than one hour, for example, 30 minutes, touch O, 3 and O.

( START)

‘tep 4: Touch sTi?@Tpad

Step 6: Touch START pad. When cooking is completed, the display shows “End” and the oven signals and turns off.

Questions and Answers

Q. May I use my metal roasting pan to

Combination Cook a roast?

A. No. Do not use metal cookware when Combination

cooking. Place the roast in a glass dish.

Q. Is it necessary to place a glass dish on the oven

floor when Combination cooking?

A. No. For best roasting results, place the glass dish on

the oven shelf which rests on the oven floor during Combination cooking.

Remember:

● Check the Cookware and Accessories section

for correct cookware when Combination cooking.

● For best roasting and browning results, whole roasts

and poultry should be cooked in a dish placed directly on the oven shelf.

● Place meat in a glass dish on a trivet to collect juices

and prevent spattering.

● Some recipes call for preheating.

COMBINATION TEMPERATURE COOKING

With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.

For best results

~~j

~~~~ z“~~fld~

1. Place the shelf on the oven floor.

‘]

2. A11ow at least one inch between

3. When converting your favorite recipe from regular oven cooking

to combination temperature cooking, lower the oven temperature

25 to 35 degrees and check at minimum time.

thepanandthe

How to Combination Temperature Cook

Step 1: Insert probe in

food as directed in the Cookbook or in this guide.

Plug other end of probe

securely into wall

receptacle.

Step 2: Touch COMBINATION

COMBINATION COOK pad.

COOK

~ <

III*

walls of the oven.

Step 3: Enter oven temperature by touching the

number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for

Step 4: Touch the appropriate number pads in

sequence to enter the desired food temperature. Any food temperature from programmed. For example, touch 1, 8 and O, in that order, for on the display.

START

180”F.

The temperature selected is shown

Step 5: Touch START pad. When food

reaches preselected temperature, display shows “End,” oven signals and turns off.

90°F.

199°F.

225”F.

maybe

COMBINATION ROAST

~ombination Roast is a combination function

which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program combination temperature cooking.

How to Combination Roast

l-~+f

~ >;* ,,./,/” ,,’ ,’ ~

‘-/ ,rll

The metal shelf must be in place on the oven floor when using

‘j

convection or combination cooking. The food is placed in a

glass dish on a trivet for cooking during Combination Roast.

Step 1: Insert temperature probe into meat and plug the probe firmly into oven wall receptacle.

Step 2: Touch the COMBINATION

COMBINATION ROAST pad once for cooking your

ROAST

PSUJBE

Combination Roast Guide

Food Beef

Lamb Pork Chicken Turkey

fThe

U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only

organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

roast to MEDium doneness. Touch the

pad twice for cooking to “WELL”.

(Use

Probe)

Medium

J /

— — —

START

Well

Step 3:

the programmed temperature for proper degree of doneness, the oven will sound and display “Hold”. The oven will then hold the temperature for up to one hour.

Touch START. When food reaches

140”F.

means some food poisoning

(continued next page)

Questions and Answers

COMBINATION ROAST

(continued)

Q. When I cook poultry, the thin, small areas like

legs and wings often overcook before the rest of the bird is thoroughly cooked. How can I prevent this?

A. Thin, uneven portions of poultry maybe shielded

with aluminum foil during cooking. Do not allow foil to touch shelf or oven sides, arcing may occur.

Q. Usually my temperature probe gives very

accurate results, but this time it didn’t. What happened?

A. If the temperature probe is positioned touching fat

or bone, an inaccurate reading may result. Be sure to place the probe in solid muscle, usually the thickest, meatiest part of the roast or poultry, or in

the center of a meat loaf or casserole.

Q. Meats often take longer than indicated in the

guides to reach the desired internal temperature. Why?

A. If the meat is recently defrosted and still very cold

or icy inside, it will require a longer cooking time than meat which has been merely refrigerated. Times shown in the guides are usually for meats that are refrigerator temperature.

Q. Do most meats require standing time after

cooking with Combination Roast?

A. You may want to let meats stand briefly, to allow

easier carving and serving. Most meat roasts continue to cook for a few minutes after removing from the oven.

COOKING

REFERENCE

GUIDE

rhis

is a Quick Reference to guide you in selecting

the best method of cooking. Specific recipes can be

adapted to any method of cooking.

Foods

Microwave

Appetizers

Dips

and

Spreads

Pastry Snacks

Beverages Sauces and Toppings Soups and Stews Meats

Defrosting Roasting

Poultry

Defrosting

Roasting

Fish and Seafood

Defrosting Cooking

Casseroles

Eggs and Cheese

Scrambled, Omelets Quiche, Souffle

Vegetables, Breads

Quick Yeast

Muffins, Coffee Cake

Desserts

Cakes, Layer and Bundt Angel Food and

Fresh

Chiffon Custard and Pudding Bar Cookies Pies and Pastry

Candy, Fruit

Blanching

Frozen Convenience Foods

Vegetables

* — Best Method

A— Alternate

N— Not Recommended

Combination

* * *

A N

* *

N N

N A

A A

N N

A N

Convection

N A

N N

N A

A A

CARE AND CLEANING

Keep your oven clean and sweetsmelling. Opening the oven door

a few minutes after cooking helps air out the inside. An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

How to Clean the Inside

Walls and floor. Some spatters can be removed

with a paper towel, others may require a damp cloth. Remove greasy spatters with a

with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR

MICROWAVE OVEN.

Door (inside). Window: Wipe up spatters daily

and wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently

with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS

OR STEEL AND PLASTIC PADS. THEY WILL DAMAGE THE SURFACE.

Special note when using Brown ‘N Sear Dish:

grease is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven tray. This may be removed with a cleanser such as Bon

Ami@

sudsy

cloth, then rinse

brand cleanser.

Don’t use sharp-edged utensils

on your oven. The inside and outside oven walls can be scratched. The control panel can be damaged.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

Arni@

After using Bon

thoroughl

Bon as the walls. It may scratch the paint.

Automatic Temperature Probe. Probe is sturdy, but care should be taken in handling. Do not twist

or bend; avoid dropping temperature probe.

Clean as soon after using as possible. To clean,

wipe with

scouring ball if necessary. Rinse and dry or wash in

dishwasher. Shelf. Clean the shelf with mild soap and water or in

the dishwasher. Do not clean in a self-cleaning oven

following instructions on can. Do not use

J’

Anu

brand cleanser on the painted surfaces such

sudsy

brand cleanser, rinse and dry

cloth, then rub lightly with plastic

How to Clean the Outside

Case. Clean the outside of your oven with soap and

damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with

a dry towel.

Control Panel. Wipe with a damp cloth. Dry

thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots,

water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

sudsy

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

wA~ING–Improper

plug can result in a risk of electric shock.

PREFERRED METHOD

F!?i?:~@$$$~

,$,

,,..,..... ..-’$.

‘“

Fig. 1

Ensure proper ground exists before use

useof~he

.,.,.,,:..:,:,,,.,,,

...

........:<,:.:.:,..,:i+~:j.:.;.:;:,:..,.

grounding

*Q($3

LIGHT BULB REPLACEMENT

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Where a standard 2-prong wall receptacle is encountered, it is your personal responsibility and

obligation to have it replaced with a properly

grounded 3-prong wall receptacle.

Do not under any circumstance cut or remove the

third (ground) Do not use an adapter plug with this appliance. Do not use an extension cord with this appliance.

prong

from the power cord.

Oven Light

To replace your

oven light, first

disconnect power at main fuse or circuit breaker panel or pull plug.

Step 1: Open

the oven door.

Step 2: Remove the front grille by taking out the

2 screws that hold it in place.

Step 3: Rotate the light bulb housing out

and toward you to access the light bulb. Replace the

burned-out bulb

with a 40-watt

incandescent bulb

GE supplier.

Reverse Step 2 and Step 3 to replace the grille,

while

maki~g

control panel.

(WB02X4253)

sure the grille is

available from your

flush

against the

—

●

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

OVEN WILL NOT COME ON

CONTROL PANEL LIGHTED, YET OVEN WILL NOT START

“PRObE” APPEARS ON DISPLAY

POSSIBLE CAUSE

A fuse in your home may be blown or the circuit bredcer tripped. Replace fuse or

reset circuit breaker.

● Set the circuit breaker to the off position. Wait 30 seconds. Reset the circuit breaker

to the on position.

● Door not securely closed.

● START pad must be touched after entering cooking selection.

● Another selection entered already in oven and CLEAIUOFF pad not touched

to cancel it.

● Make sure you have entered cooking time or temperature after touching

MICRO COOK or

● CLEAWOFF pad was touched accidentally. Reset cooking program and touch

TEMP COOIUHOLD pads.

START pad.

● Temperature probe not inserted properly or not being used during Combination

Roast or

● Make sure you have entered a desired finished food temperature or oven temperature

Temp

Cook/Hold.

after setting temperature cooking programs.

● Make sure you have entered a code number after touching SENSOR COOK.

● Temperature probe is missing or not plugged in securely when using cooking

functions that measure food temperature.

● Temperature probe is inserted for a program that does not use the probe.

“Error” APPEARS ON DISPLAY

● During Sensor Cook, Sensor Reheat, Sensor Beverage or Sensor Popcorn program,

the door was opened before steam could be detected, or steam was not detected in maximum time.

“HOT” APPEARS ON DISPLAY

● This is normal when the temperature inside the oven is greater than 200 degrees

and the door is opened.

● One of the sensor cooking pads was touched when the temperature inside the oven

was greater than 200 degrees. These features will not operate when the oven is hot.

All these things are normal with your microwave oven:

● Dimming oven light and change in blower sound

may occur while operating at power levels other than high.

● Dull, thumping sound while oven is operating.

● Some TV-Radio interference might be noticed while

using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

If you need more

help...call,

toll

free: GE Answer Center@/ 800.626.2000/ consumer information service

● Steam or vapor escaping from around the door.

● Light reflection around door.

● During cooking you will hear “cracking” and

“popping” noises which are nothing more than normal expansion of the oven.

● At the end of microwave cycles you will hear a

slight thump. This is normal.

NOTES

II? YOU NEED SERVICE...

To obtain service, see the Consumer Services page in NEXT, if you are still not pleased, write all the

the back of this guide.

We’re proud of our service and want you to be Manager, Consumer Relations pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for Appliance Park further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

details—including your phone number—to:

GE Appliances

Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Chicago, IL 60606

Wacker

Drive

We’ll Be There

With the purchase of your new GE appliance, receive the assurance that

information or assistance from GE, we’ll be there. All you have to do is call–toll-free!

GEAnswerCente~

8086262000

Whatever your question about any GE major appliance, GE Answer Center@ information service is available to help. Your call—and your question-will be answered promptly and courteously. And you can call any time. GE Answer Center” service is open 24 hours a day, 7 days a week.

ifyou

ever need

lh-Home

Repair

Semice

801WEXARES(80/M32-2737)

AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your convenience Our factory-trained technicians know your appliance inside and out–so most repairs can be handled

‘

(7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

injust

one visit.

TTr

. .

For Customer With SpecialNeeds...

8086262000

Service

Contractk

Upon request, GE will provide Braille controls for a variety of GE appliances, and a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. To obtain these items,

free

charge,

call

800.626.2000.

Consumers access to a call 800-TDD-GEAC (800-833-4322) to request information or service.

with

TDD or a conventionartele&Pewriter

impaired hearing or speech who have

mav

80&62tX2224

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future service at today’s prices.

Pam andAccessories

800%262002

Individuals qualified to service their own appliances

—

Tan

have needed parts or accessories sent directly to

~heir

home. The GE parts system provides access to over 47,000 parts... and all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this booklet cover procedures intended to be performed by any user. Other servicing generally should be referred to qualified

service

personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

YOUR GE MICROWAVE/

CONVECTION OVEN

WARRANTY

WHAT IS COVERED

Staple sales slip or

here. Proof of original

is needed to obtain service

FULL

ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your

home to repair or replace

part of the oven

manufacturing defect.

microwavdconvaction

that fails because of a

LIMITED ADDITIONAL

NINE-YEAR WARRANTY For the second through tenth year

from date of original purchase, we

will provide, free of charge, a

replacement magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges.

magnetron tuba

ar?y

if the

cancelled check

purchase datr

under warranty.

************************ ***

This warranty is extended to the original purchaser and any

succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and

D.C.

Washington,

warran~ is the same except that it is

LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE CARES (800-432-2737).

In Alaska the

Care”

WHAT IS NOT COVERED

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Service trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Center@

If you have an installation contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

●

Replacement of house fuses or

resetting of circuit breakers.

●

Failure of the

other than its used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God. WARRANTOR IS

RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

PrOduCt

intended

NOT

proble~

if it is used for

purpose or

Part No.

Pub.

No.

3-95

164 D2966P149

49-8629

Printed in the

JEBIC

Unite(

GE JEB1090 Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual