GE JEM4KWA, JE640JA Use and Care Manual

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Page 1

Spacemakerlllm

●

Safe~

Precautions to Avoid Possible Exposure

Operating Instructions, Tips

Aluminum Foil Clock Control Panel

Cooking Complete Reminder ......................7

Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-19

Defrosting by Time ...............................10, 11

Defrosting Delayed Cooking

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............7

Heating or Reheating Hold Time

Microwaving Tips ...........................................6

Minute/Second Timer ...........................9, 10

Power Levels ............................................8-2 3

Program Cooking ............................................8

Time Cook ...............................................1 1, 12

instructions ....................2-5

to Excessive Microwave Energy .............2

.................................................4

..................................................................8

...............................................7,

Guide...................................22,

............................,...............9

Guide...............2O,

.........................................................9

❑ ❑

❑

Problem

More questions

GE Answer

✎ ✎ ✎

✎

✎✌

:;::;<;’

Care and Cleaning ............................24

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation ..................................25, 26

Adapter Plugs . . . . . . . . . . . . 25

Extension Cords ...........................................26

Grounding Instructions .......................25, 26

Consumer Services ...................27

Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . ........2

Model and Serial Number Location ...........2

Warranty

M;crowave

........................................Back

Solver...............................26

?...call

Center@

800.626.2000

Cover

GE Appliances

Models:

JEM4KWA

JE640JA

Microwave power

of this oven is 600 watts.

(IEC-705 kst Procedun)

ouput

Page 2

HELP US HELP YOU...

Before using your oven, read this book carefully.

It is intended to help you operate

and

maintain your new microwave

oven properly. Keep it handy

questions.

you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

for

answers to your

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

is important that we know the location of your microwave oven should adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to

be sure he has done so; also send

in your Consumer Product Ownership Registration Card. If you move, original purchaser, us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

need occur for

or if you are not the

please

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

write to

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All

these things are normal

with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

● Dull thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Attempt

any object between the oven

to operate this oven with

(c)

Do Not

Operate

the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)

door (bent) hinges and latches (broken or loosened)

(2)

(3)

door seals and sealing surfaces.

(d)

The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

—

Page 3

men

using electrical appliances, basic safety precautions should be followed, including the following:

WA~lNG-Toreducethetiskof

burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Read and follow

the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy”on previous page.

●

This appliance must be grounded.

Connect

only to properly grounded outlet, See Grounding

Instructions section in the back of this book.

●

Use this appliance only for its intended use as

described in this manual.

Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For best operation, plug this appliance into

iti

own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount the microwave oven over or near

any portion of a hating or cooking appliance.

●

Do not store anything directly on top of the

microwave oven surface when the microwave oven is in operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

●

Do not let power cord hang over edge of table

or counter.

●

Do not operate this appliance if it has a

damaged power cord or plug,

ifit

is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning instructions in the Care

and Cleaning section(s) of your book.

●

This appliance should be serviced only by

qualified service personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

●

As with any appliance, close supervision is

necessary when used by children.

●

Do not mount this appliance over a sink.

Install or locate this-appliance only in accordance with the provided Installation Instructions.

Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.

Do not cover or block any openings on the appliance.

Do not store this appliance outdoors.

Do not use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

Do not operate any heating or cooking appliance beneath this microwave oven.

●

To reduce the risk of

—Do not overcook food.

fire

in the oven cavity:

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties

from paper or plastic

bags before placing bags in oven.

—Do not use your microwave oven to dry

newspapers.

—Do not use recycled paper

produch.

Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

(c[~ntinued next

page)

Page 4

~ORTANT

S~ETY ~STRUCTIONS

(continued)

—Do not

pop popcorn

in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potatoes. They

could dehydrate

and catch fire, causing damage to your oven.

—Do not operate

damage to the oven and the danger of fire.

the

oven while empty to avoid

If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves

energy and prolongs the life of the oven.

●

Do not use the oven for storage purposes. Do

not leave paper products, cooking utensils or food in the oven when not in use.

●

If materials inside oven should ignite,

keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

●

Some

producti

such as whole eggs and sealed containers-for example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

●

Don’t

defrost frozen

bevera~es

in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury,

●

Cookware may become hot

because of heat transferred from the heated food. Pot holders may be needed to handle the

cookware.

●

Sometimes, the oven tray

to touch.

Be careful touching the tray during and

can become too hot

after cooking,

●

Foods cooked in liquids

(such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven,

●

Thermometer—Do

not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven,

●

Plastic

cookwar+Plastic

cookware designed for

microwave cooking is very useful, but should be

used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In

longer

exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

Use metal only as directed in this book.

TV dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven,

keep metal at least 1 inch away from sides of oven.

When cooking pork, follow the directions exactly and always cook the meat to an internal

170°F.

temperature of at least

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat,

Page 5

●

Do not boil eggs in a microwave oven. Pressure

will build

up inside egg yolk and will cause it to

burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous

caution) should be pierced to allow steam to escape during cooking.

. Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

●

Spontaneous boiling—Under

certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven, To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

●

“Boilable” cooking pouches and tightly closed

plastic bags

should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

!,:

, /

,4. .-~. A

(-,

●

Hot foods and steam can cause

burns.

Be careful when opening

any containers of hot food, including pouches-and-boxes.

popcorn

bags, cooking

prevent

possible injury, direct steam away from hands and face.

Optional Accessory

Available at extra cost from your GE supplier.

04-A019

under a cabinet.

Hanging Kit allows this oven to be mounted

SAVE THESE

INSTRUCTIONS

Page 6

MICROWAVING TIPS

● Make sure all cookware used in your microwave

oven is suitable for microwaving.

Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

sure if a dish is microwave-safe, use this test:

Place

in the oven both the dish you are testing and a glass measuring cup filled with one CUP water—set the dish. Microwave

m~asuring

minute at high. If the dish heats,

cup either in or next to the

it should not be used for microwaving. If the dish remains cool and

only

the water in the cup heats,

then the dish is microwave-safe.

IF YOU NEED SERVICE...

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring,

rotating or rearranging.

● Steam builds up pressure in foods which are

Check the Cooking Guide.

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the

service you receive, here are three

steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will

solve

the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

20 North

Wacker

Drive

Chicago, IL 60606

Page 7

FEATURES OF YOUR

OWN

~wi

Door

Latches.

—

2. Door Screen. Metal screen

permits viewing of foods and keeps microwaves confined inside oven.

3. Mode Stirrer Cover.

Protects the microwave energy

distributing system. Do not

remove this cover. You will damage the oven.

4. Touch Control Panel and Display. See

Control Panel section for instructions.

5. Door Open Button. Press to open door. Door must be

securely latched for oven to

operate.

Your Touch

Tray.

6. Glass Cooking

be in place when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.

Tray must

Cooking Complete Reminder

(For Time Cook and Time Defrost cycles)

To remind you that you have food in the oven, the oven will beep once a

minute until you either open the oven door or touch the

CLEAWOFF pad.

Page 8

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand.

1. DISPLAY.

down during cooking functions, power level, cooking mode and instructions.

2. TIME DEFROST. Gentle thawing at automatic power level 3 (Low). If desired, you may change power

3. TIME COOK I & II. Microwave for a preset amount of time using automatic power level 10 (High), or change power level after entering

cooking time.

4. MINUTE/SECOND TIMER. This feature uses no

microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time cooking.

5. CLOCK. Touch this pad to enter time of day or

check time of day while microwaving. To set clock, first touch CLOCK pad and then enter

time of day. For example, if time is 1 number pads 1, 3, and O and “ 1 display. Then touch START pad. To reset or change time, simply repeat above process.

6. NUMBER PADS. Touch these pads to enter

cooking/defrosting time, power level and time of day.

7. POWER LEVEL. Touch this pad before entering

another power level if you want to change from automatic power level 10 (High) for cooking or

power level 3 (Low) for defrosting.

CLEAWOFF. When touched, it shuts off the oven

and erases all settings (except time of day).

9. START. After all selections are made, touch this pad to start the oven.

Displays time of day, time counting

level

after entering defrosting time.

:30” will appear in

:30,

touch

—

When You Plug in the Oven

The display panel lights up. After 15 seconds, all lights disappear and “RESET” appears. Touch the CLOCK pad to set the clock and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset the Clock.

Program Cooking

Use your Touch Control Panel to Time Defrost or Time Cook with choice of power levels from

1 (lowest) to 10 (highest), time kitchen tasks with

the Minute/Second Timer, and set the Clock. Create your own programs to suit your individual

cooking style. For example: use the Minute/Second Timer to delay the start of Time Cook I & II or program a hold time between Time Defrost and Time Cook I & II. Set Time Cook I & II for a two-stage program using different times and power levels.

Page 9

HOW TO USE THE

M~UTE/SECO~

T~ER

The Minute/Second Timer Using a Holding Time

The Minute/Second Timer has three timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Minute/Second Timer operates without microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch MIN/SEC TIMER pad.

Step

Touch number pads 3, 0 and O (for 3 minutes

and no seconds). Step 3: Touch START. Display shows time counting

down. The timer signals when time is up.

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for

15 minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it:

Step 1: Take casserole from freezer and place in oven.

Step 2: Touch TIME DEFROST pad.

Step

3: Touch pads 1, 5,0 and O for 15 minutes

defrosting time. (Defrosting is automatically set on

power level

POWER LEVEL pad and the desired power

but can be changed by touching the

ievel.)

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from one second to 99 minutes and 99 seconds. A holding or standing time may be found in some of your own recipes or in the Cooking Guide.

Programming Delayed Cooking

To delay cooking up to touch TIME COOK I & 11 pad and enter cook time. Touch MIN/SEC TIMER and enter number of minutes to delay cooking. Touch START. Timer will count down to zero and cooking will begin.

MIN/SEC

TIMER

Step 5: Touch 1,0,0 and O to hold for ten minutes.

TIME COOK

I &11

99 minutes and 99 seconds,

Step 4: Set standing or hold time by touching MIN/SEC TIMER pad.

Step 6: Touch TIME COOK

& 11 pad.

Step 7: Touch 2,5,0 and O for 25 minutes of cooking time.

Step

8: Touch START. As

each function is automatically

performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

(c<)ntinue[i

tlext

pcige)

Page 10

HOW TO USE THE

Questions and Answers

M~UTE/SECO~

(continued)

T~ER

Q. What will happen if I accidentally reverse my

defrost, hold and cook instructions?

A. The oven will automatically rearrange your

program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes. Sometimes you may only want to defrost a

food, hold it, and cook it later. All you need to do is program in Time Defrost and amount of time. Then program Hold and the amount of time. Be sure to put the thawed dish in the refrigerator promptly.

DEFROST~G

Time Defrost

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

● Power level 3 (Low) is automatically set when you

press TIME DEFROST pad, but you may change this for more flexibility.

● See the Defrosting Guide for defrosting help.

How to Change Power Level

After setting defrosting time, touch POWER LEVEL pad, then touch desired number for new power

level.

Then touch START.

To become better acquainted with defrost a 10 oz. package of frozen strawberries by following the steps at right.

the

defrost function,

NOTE:

fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

Q. I programmed my oven for a specific defrosting

A. When instructions conflict, the oven carries out

Step 1: Place package of frozen strawberries in

the oven and close door. Be sure package contains no metal.

Step

recommended in the Defrosting Guide. For example, touch pads 4, 0 and O for 4 minutes.

Step 5: Turn the package over, close the door and

repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step 6: When the oven signals and flashes “End,” open the door, remove the package and separate strawberries to finish defrosting.

Foods that spoil

time but it defrosted longer than necessary. What happened?

the last instruction. You may have set the oven to defrost for 4 minutes, hold for 2 minutes, and then defrost for 6 minutes. In this case, the oven

would defrost for 6 minutes and hold for 2 minutes.

TME

TIME

DEFROST

Select one half of the total defrosting time

Step

easily, such as milk, eggs,

Touch TIME DEFROST.

Step

4: Touch START. When the cycle is completed, the oven signals and flashes “End,” then

automatically shuts off.

Defrosting Tips

● Foods frozen in paper or plastic can be defrosted in

the package.

● For even defrosting,

to be broken up or separated part of

ome

the way through

the defrosting time.

foodsneed

6- ‘~-r*s:””>

● Pre-packaged frozen

dinners can be defrosted and microwaved. Be sure to remove foil covers. Keep metal trays at least 1 inch away from

oven walls.

● Check the Defrosting Guide for other defrosting tips.

Page 11

Questions and Answers

Q. When I press the START pad, I hear a dull,

thumping noise. What is it?

A. This sound is normal. It is letting you know the

oven is using a power level lower than 10 (High).

Can

I defrost small items in a hurry?

A. Yes,

Q. Why don’t the defrosting times in the

A. These times are averages. Defrosting time can vary

but they ’will need more frequent attention than usual. Raise the power level after entering the time by touching the POWER LEVEL pad and then the desired number. Power level 7 (Medium) cuts the total defrosting time in about 1/2; power level 10 cuts the either, rotate or stir food frequently.

Defrosting Guide seem right for my food?

according to the temperature in your freezer. Set your oven for the time indicated in the Defrosting Guide. If your food is still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

total

defrosting time in about 1/3. During

Q. Should all foods be completely thawed before

cooking?

A. Some foods should not be completely thawed

before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.

Q. Can I open the door during defrosting to check

on the progress of my food?

A. Yes. You may open the door at any time during

microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer. If not, reset timer.

COOmG

Time Cook I

Time Cook allows you to microwave for a preset amount of time. The oven shuts off automatically.

Power level 10 (High) is recommended for most cooking, but you See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1: Fill a

CUP

2/3

full

water, add

teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips section). Place cup in oven and close door.

m>y

change this for more flexibility.

Step

Touch TIME COOK

T~E

Step 3: Select your time. Touch pads 1,3

(

Because automatic power level 10 is recommended for this cup of coffee, there is no need to power

“How to Change Power Level” below.)

and O for one minute and 30 seconds.

lev~l.

(If power level 10 is not

Step

4: Touch the START pad.

appropri~te,

change

Step 5: When time is up, the oven signals and flashes

“End.” The oven,

Step 6: Open the door.

How to Change Power Level

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level. Then touch START.

light

and fan shut off.

the

see

l&llpad

(c[~ntinued

next page)

Page 12

—

COOHNG

Using the Time Cook II Feature

The

Time Cook II feature lets you cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe

container and close the door.

TIME COOK

&11

Step 3: Select your first cook time. For example, touch 2,

Step Step 5: Set your second cook time. Step 6: Change the power level.

and 5 for two minutes and 15 seconds.

4: Touch TIME COOK I & 11.

Step 2: Touch TIME COOK

I & 11.

set two time

T~E

How to Change Power Level

After setting cooking time, touch POWER LEVEL

pad, then touch desired number for new power level.

Step

7: Touch START.

Step 8: “COOK TIME I,” the selected power level and the first programmed cook time, counting down, show on the display.

Step 9: At the end of the first programmed cook time, the next selected power level, “COOK TIME II” and the second programmed cook time, counting down, show on the display.

Step 10: When time is up, the oven signals and flashes “End.” The oven, light and fan shut off.

Step 11:

Open the door.

Questions and Answers

Q. I set my oven for the time

recipe, but at the end of the time allowed, my food was not done. What happened?

A. Since house power varies due to time or location,

many Time Cook recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness and cook the food a

little

longer, if necessary.

Q. I touched the number pads and selected my

power level. When I touched START, however, my oven didn’t come on. Why not?

A. Before setting the time on the number pads, touch

the TIME COOK I & II pad. Otherwise your oven will not begin cooking.

called

for in the

Q. I want to cook on a power level other than 10

(High). What do I need to do?

A. To cook on a power level other than High, first

touch the TIME COOK desired cooking time. Then touch the POWER LEVEL pad. Enter new power level number and touch the START pad.

Q. Can I interrupt Time Cook to check the food?

Yes. To resume cooking, simply close the door and press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

& II pad and set the

Page 13

Breads

Crust on

If desired, sprinkle top of batter with cinnamon-sugar mixture,

chopped nuts or other topping for brown color. To increase brown

*lf tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.

breads

will be soft and the outsides will not brown.

color on upside-down breads, line dish before microwaving with brown

sugm-caramel mixture or savory topping, such as crushed,

canned,

french

fried onion rings.

Food Container Cover Power Level & Time

Coffee cakes

Corn bread

MuffIns

(1 Muffin) (2 to 4 Muffins) (3 to 6 Muffins)

Quick breads, Glass loaf from a mix dish

8 inch round

or square dish

to 9 inch No

tube dish*

Paper-lined muffin cups (Do not use

foil liners.)

Meal-High (7) 6 to 8 min.

Meal-High (7) 8 to 9 min.

Meal-High (7)

3/4

to I min.

1 to 3 min.

3 to

min.

12 to 22 min.

Comments

Place batter in greased dish.

Sprinkle cooking dish with finely

chopped, canned, French-fried onions before microwaving. Turn out of pan upside down to serve.

Use microwave-safe muffin container or

homemade muffin cups, made by cutting down hot drink paper cups. Some muffins

may be done before others. Remove

muffins as they are done, and continue cooking remaining muffins a few

seconds longer.

Shield corners after half of cooking time. When done, toothpick inserted in center will come out clean. Let stand 15 minutes before turning out of dish. Cool.

Cakes and Desserts

1. Always use microwave-safe cookware.

2. Before adding measured amount of batter, grease dishes or line them with wax paper. (Do not flour.)

3. Cakes are done when toothpick or long skewer inserted into center comes out clean.

4. Cool cake in dish set directly on heat-proof surface or wooden board 10 to 15 minutes before inverting.

5. Crust on cakes cake for an hour to firm exterior surface.

6. Chiffon and Angel Food cakes are not recommended for microwaving,

will

be soft. If cake is to be frosted, refrigerate

Food

Baked apples or pears

Bar cookies

Commercial mix

(I8

20 OZ.)

Cupcakes—6

Pineapple upside down cake

Container

Microwave safe dish or casserole

8 inch round baking dish

8 inch or 9 inch

round dish

cup fluted

tube cake pan Paper-lined

cupcaker

8 inch round dish

Cover Power Level & Time Comments

Lid or plastic wrap

High (10)

Meal-High (7)

High (10)

Meal-High (7)

to 4 min.

per piece

to I 2 min.

8 to 10 min.

I 3 to 15 min.

3 to

min.

to 14 min.

Pierce fruit or Core and

2 tablespoons sugar, and 1/8 teaspoon cinnamon. Add 2 tablespoons water for each piece of fruit.

Grease dish before adding batter. Cut when cool.

Grease dish before adding batter. Let stand 5 to 10 minutes to cool before inverting.

Let tube cake stand 15 to 20 minutes to cool before inverting.

When cooking several cupcakes, some will be done before others. Remove cupcakes as they are done and continue cooking remaining cupcakes a few seconds longer.

When done, toothpick stuck in cake comes out let dish stand over cake a few minutes.

fill

center of apple with

clean.

peel

to prevent bursting.

teaspoon butter

Invert cake onto plate;

(continued next page)

Page 14

COO~G

Candies

Always

use microwave-safe cookware. For easy clean-up, melt

chocolate in paper wrappers seam-side-up, or place chocolate

in paper bow] to melt.

(continued)

GU~E

2. Candies which are boiled become very hot; handle cookware carefully.

Food

Caramel

Chocolate bark 1

Marshmallow crisp 2-qt. casserole No

S’Mores Paper napkin No

apples

Container Cover Power Level & Time

pint (2-cup

measure)

X-qt.

bowl

or paper

casserole

plate

Yes

High (10) 6 to 7 min.

Medium (5)

High ( 10)

Meal-High (7)

5 to 6 min.

1 min. to melt butter, 4 min. to

melt with wax paper and microwave to melt.

marshmallows Stir in 5 cups crispy rice cereal. Press

to 25

seconds

Comments

Unwrap half of a caramels into measuring cup. Add I tablespoon water. Microwave, stirring every minute. Dip 4

Place 12 oz. semi-sweet chocolate pieces in container. Microwave to

I cup whole toasted almonds. Spread over wax paper on cookie sheet. Chill until firm.

In Add

firmly into buttered dish. Cover graham cracker with chocolate and

marshmallow.

Cereal, Rice and Pasta

1. Always use microwave-safe cookware.

2. For pasta, use about one-half the amount of water needed for regular boiling. Add regular amount of salt and I teaspoon oil (optional, to prevent sticking). immediately after microwaving.

3. For rice or minute rice, use the same amount of water needed for regular boiling. Add regular amount of salt.

4. Cover pasta and rice while microwaving. When using plastic wrap, turn back one corner to vent.

5. Stir or rearrange after half of cooking time. Drain pasta

6. Microwave time and

regulw boiling time are about the same.

14-oz.

apples

large

glass

bowl,

10-oz.

package marshmallows, cover

melt 1/4 cup butter.

package of

into mixture.

melt.

Add

Food

Oatmeal,

old fashioned

Note: To microwave single-serving packet of instant oatmeal, follow package directions for amount of water and microwave at High ( 10) for

Rice, minute 2-qt. casserole ( I

cups)

Rice, regular 2-qt. casserole long grain ( i cup)

Spaghetti

( I

cups)

oz.) 2-qt. casserole

Container Cover Power Level & Time

I-qt.

casserole No

or bowl

Lid or High (10) plastic wrap

Lid or plastic wrap

Plastic wrap

High (10)

1/2

to 1 minute.

High ( 10)

High (10)

Comments

4 to 5 min. per serving serving. Increase time about 2 minutes

6 min.

min. Add 2 cups water. Stir after 10 minutes.

to 20 min. Add 6 to 7 cups water. Stir after

Increase casserole size for more than one for each additional serving you are

cooking. Stir after half of cooking time.

Add 1 X cups water. Stir after 2 minutes.

8 minutes.

Page 15

Cheese and Eggs

1. Eggs may be prepared many ways in the microwave oven.

Always pierce whole yolks before microwaving to prevent bursting.

2. Never cook eggs in the shell. Do not reheat hard cooked eggs in the shell. They will explode.

3. Cook eggs just until set. They are delicate and overcooked.

can toughen if

Food

Container

Cheese

Fondue

Microwavesafe

Eggs

Basic eggs Buttered

Omelet

Poached eggs

(4 maximum)

Quiche

Scrambled

custard cup 9 inch pie

plate

Custard cup

Microwave-safe

I -qt. measure and 9 inch quiche dish

Glass measuring cup or casserole

Cover

2-qt.

dish plastic wrap

Cover or

Plastic wrap

Power Level & Time Comments

High (10) Medium (5)

Medium (5)

High (10) Medium (5)

High (10)

Meal-High (7)

Medium (5) Meal-High (7)

Meal-High (7)

To make sauce Make basic white sauce, substituting wine 3 to 5 min.

8 to 9 min.

3/4 to I min. per egg

Melt butter 30 to 35 sec.

to 10 min.

1 to 2 min. 1/2 to 3/4 min.

per egg

Filling: 5 to 8 min. Quiche:

to 25 min.

3/4 to

1 K

per egg

min.

for milk. Add cheese and microwave at

Medium (5) for 8 to 9 minutes, whisking

every 2 minutes.

Puncture membrane of bursting.

Sprinkle cheese over omelet. Microwave

1/2

to 1 minute until cheese is slightly

melted.

Heat 2 tablespoons water and teaspoon vinegar in each custard cup. Break one egg into each custard cup. Cover loosely with plastic wrap. Cook according to guide.

Combine and microwave filling, stirring. every 1 to 2 minutes. Pour filling into precooked shell. Microwave additional time shown at

Scramble eggs with 1 teaspoon butter and

tablespoon milk per and microwave for set portions from the outside to the center. Allow to stand

finish

cooking.

yolk

to prevent

left.

egg,

Place in oven

half of total time. Stir

or 2 minutes to

1/4

Fish and Seafood

1. Fish is done when it flakes easily when tested with a fork. 2. Cook fish with or without sauce. A tight cover steams fish. Use

Center may still be slightly translucent, but will continue a lighter cover of wax paper or paper towel for less steaming. cooking as fish stands a few minutes after cooking.

Food Container

Clams,

Fillets or steaks ( I lb. )

Shrim~l

(peeled)

Shrim~l

(unpeeled)

Whole fish

lb.

Pie plate or Plastic wrap shallow dish

Oblong dish Wax paper or

Pie

plate or Plastic wrap

shallow dish

2-qt.

casserole Lid or

Oblong dish

Cover

plastic wrap

Plastic wrap

Power Level & Time Comments

High (10)

High ( 10)

High (10) 6 to 8 min.

High (10)

3. Do not overcook fish. Check at minimum time.

Place

4 to 7 min.

7 to 8 min.

6 to 8 min.

4 to 5 min. per pound

in dish with hinged side out.

Microwave steaks over after half of cooking time.

Brush with garlic butter before cooking. Rearrange after 4 minutes.

Place shrimp in casserole. Add 2 cups hottest tap water. Cover. Stir after 5 minutes.

Shield head and thin tail with aluminum foil.

until

fish flakes easily. Turn

(continued next page)

Page 16

Gravies and Sauces

COOmG

(continued)

GU~E

1. Cover thick, chunky sauces to prevent spattering.

2. Whisk sauces vigorously with wire whisk once or twice while microwaving.

Food

Gravies and sauces thickened

with flour or cornstarch ( I cup)

Melted butter

sauces, clarified

butter ( 1/2 cup)

Thick spaghetti, barbecue or

sweetisour sauces

cups)

Thin, liquid sauces

(au jus, clam, etc.)

cup)

Container Cover Power Level & Time Comments

Glass measure No or bowl

Glass measure No

Casserole, bowl

Casserole

Yes (spaghetti)

Meats

1. Always use a cooking bag when cooking beef, lamb, pork

or veal roasts. See package instructions for proper use of cooking bag.

2. After enclosing roast in cooking bag, place in microwave- safe dish.

3. Vary basic white sauce by adding cheese, egg yolks, wine or herbs.

Higb

(10)

High (10) 2 to 3 min.

High (10)

High (10) 4 to 5 min.

6 to 7 min.

7 to 10 min.

3. Allow about 10 minutes standing time for most roasts before

carving.

If you use a meat thermometer it is safe for use in microwave ovens.

cream,

Microwave fat, flour and salt together to melt and blend. Whisk in liquid and finish cooking. Increase time 1 to 2 minutes per additional cup of sauce.

Microwave butter just to melting. For clarified butter, bring to boil then let stand until layers separate. Pour off and use clear, top layer.

Stir ingredients together, then microwave, stirring after half of cooking time. Let stand 5 to 10 minutes to develop flavor.

Add cornstarch-water mixture to heated ingredients. Stir well and microwave to finish.

while

cooking, make sure

Food Container Cover Power Level & Time

Beef

Ground, crumbled

(for casseroles or soup)

(1 lb.) (l E

Ibs.)

Meatballs (1

lb.)

Ibs.)

Meatloaf

(round

Ioat>

(loaf shape)

Patties (4 patties per lb.)

1 to 2 patties

3 to 4 patties

Pot roasts

(Up to

Ibs.)

Casserole

Pie plate or

inch or 9 inch round dish

Pie plate or loaf dish

1 fi-qt.

oblong glass dish with trivet

2-qt.

casserole

I fi-qt. oblong

glass baking dish

Wax paper

Plastic wrap

Wax paper

Lid or wax paper

High (10)

Meal-High (7) or cook to

165°F.

High (10)

High

(10),

then Low

(3)

9 to 9 to I 3 min.

25 to 30 min. 30 to 35 min.

2X 4ti to 6 min.

10 min. 23 to 27 min. per lb.

to 12 min.

min.

to 4 min.

Comments

Stir after half of cooking time. Add sauce or casserole ingredients and finish. To cook frozen block, microwave 10 to

minutes, breaking up and stirring every 5 minutes. Let stand 5 minutes.

Arrange around edge of dish.

Let stand 10 minutes after cooking. Let stand

If desired add browning sauce or agent. Let patties stand, covered, 2 minutes.

Brush with browning sauce and add

1/2

over after half of time. Add vegetables if desired after half of time. Recover and finish.

minutes after cooking.

cup water to 3 to 5 lb. roast. Turn

Page 17

Meats

Food Container Cover

Beef

(continued)

Simmered beef

(corned beef or brisket)

Tender

roasfi

high quality rump, sirloin tip)

Lamb

Bone-in, shank

half (4

Ibs.)

Chops and cutlets

(3 to 4)

(rib, Oblong

Casserole

dish

with trivet

2-qt.oblong Wax paper

dish (11 x 7 inch) with trivet

Brown’n sear No dish

Lid or

plastic wrap

Wax paper

Power Level & Time

(or

Internal

Medium (5)

Meal-High (7) Minutes Internal

Rare Medium Well

Medium (5)

High ( 10)

Tern~.)

120 to

130 min.

per lb. Temp. (°F.) time.

to 13 13 to 15

Minutes per lb.

Medium I OX to 17

Well

Minutes per lb.

5 to 8

7 to

140° Ia”

170°

to 22

Comments

Add 1 cup water per pound or meat. Turn over after half nf cooking time. Let meat stand in broth at least

10 minutes after cooking. For boiled

dinner, remove meat and cook vegetables in broth.

Turn roasts over after half of cooking

Let

meat stand 10 minutes before

carving.

Turn over after half of cooking time.

Shield end of shank bone with foil during first half of time.

Preheat Brown’n sear dish 6 to 8 minutes. Turn chop/cutlet over 3 minutes.

after

Pork

Bacon

(per slice)

Canadian bacon 2 slices

4 slices 6 slices

Ham,

precooked: canned, butt or shank

Ham, slices and steaks (1 to 2 inch thick)

Pork chops: 1

2 3 4

Pork roast

Pork sausage,

(raw) link

Pork sausage (raw (

1/2

lb.: 4 patties)

inch

Microwave-safe plate or oblong dish

Microwave-

safe cookware

2-qt. oblong dish

Microwave-

safe cookware

2-qt. oblong dish with trivet

Microwave-

safe cookware

Microwave-

safe cookware

Paper towel

Wax paper

Cooking bag

Wax paper

Plastic wrap

Plastic bag

Wax paper

High (10)

Medium (5)

High (10)

3/4 to 1 min.

1/2 to 1X min. 1 to I X min. 1 X to 2 min.

to 16 min.

per

lb.

10 to 12 min.

7 to I O min. 9 to 13 min.

13 to

min.

18 to 20 min.

per lb.

1/2

to 3/4 min.

per link

to 5 min.

Amange

in single layer on paper towels or on trivet set in dish. Cover with a paper towel. To microwave more than one layer of bacon, use an

and place a paper towel between each layer of bacon. Cover with a paper towel to prevent spatters.

Amange

in single layer.

Place fat-side-down in dish. Turn ham

over after half of cooking time.

Turn over or rearrange after 10 minutes

Brush with barbecue sauce or browning agent, if desired. Turn over after half of cooking time. Let stand covered 5 to 10 minutes before serving.

Turn roast over after half of cooking time. Microwave to an internal temperature of

Amange

6 or more links, rearrange after half of cooking time.

Arrange in half of cooking time.

170°F.

in single layer. If cooking

single

layer. Turn over after

oblong

(continued next

dish

/Jage)

Page 18

COOmG

(continued)

GUmE

Meat

Food

(continued)

Container

Cover

Veal

Chops and cutlets (1 to 2)

(3 to 4)

Roast

(shoulder)

Brown’n

dish

2-qt.

dish with trivet

sear No

oblong

Cooking bag Medium (5)

Poultry

1. Use microwave trivet for chicken and other small poultry.

2. Let turkey breast and other poultry stand for 5 to 10 minutes after microwaving.

Food Container

Chicken

Pieces Plate or (per piece)

Whole chicken

(8 pieces) with trivet (unstuffed) Oblong dish Cooking bag High

(stuffed)

oblong dish Oblong dish Wax paper

with trivet

Oblong

disb Cooking bag

with trivet

Cover

Wax paper

Power Level & Time

High (10)

Minutes per lb.

5 to 8 7 to 9

17X

min.

per lb.

[f you use a meat thermometer while cooking, make sure it is

safe for use in microwave ovens.

Power Level & Time

High

10)

High

10)

Meal-High (7)

3 to 5 min. per piece thickest meaty pieces are to outside edges

to 12 min. of dish. Turn pieces over and rearrange

per piece after half of cooking time.

I O

to 12 min.

~er

lb.

10 to 14 min. side-down. Turn over after half of

per lb.

Comments

Preheat

Brown’n

Turn chop/cutlet over after 3 minutes.

Place roast fat- or cut-side-down. Turn over after half of cooking time. Let roast stand 10 minutes before carving. Slice thinly.

sear dish 6 to 8 minutes.

Comments

Arrange in single layer in cooking dish so

Brush with browning agent, if desired. Slit

bag

near closure to vent. Close

securely with plastic tie. Cook breastcooking time. Cook to

temperature.

190°F.

internal

Cornish

Halves

Whole (stuffed

or unstuffed)

~rkey

Wrkey Breast

Hens

Square or

oblong dish per lb.

with trivet

Square or oblong dish with trivet

Oblong dish

Wax paper

Wax paper High (10)

Plastic wrap

High (10)

Meal-High (7)

9 to 10 min.

to I O min.

per

lb.

12 to 14 min.

per lb.

Arrange skin-side-up in dish, on bed of

stuffing, if desired.

Place breast-side-down in dish. Turn over after half of cooking time. wings and legs with foil.

Tie ribs to breast cavity. Place breast in cooking bag. Close securely with plastic tie. Place breast-side-down in dish. Slash bag on underside near closure to vent. Turn over after half of cooking time.

Shield

tips of

Page 19

Vegetables

1. Always use microwave-safe cookware.

Salt

vegetables after cooking. Salting before cooking may cause

darkening and dehydration of surface.

3. Arrange vegetables, such as asparagus, with the thickest pieces to the outside of the dish.

Vegetable

Container Cover

Power Level & Time

Fresh:

Slices, pieces

Whole, halves

large or starchy vegetables (winter squash,

cauliflower, etc. )

Watery (tomatoes, summer squash)

Potatoes (6 to 8 oz. each)

1 2 3

4 Corn on the

cob

Casserole

Casserole or square dish

Casserole

Yes

N()

Husk or

plastic wrap

High

High ( 10)

High

Higb

High (10)

(10)

(10) 1

(10)

4. Cover vegetables when cooking.

one corner to vent.

5. Larger vegetable pieces will take

pieces.

6. For more even heating, stir, rearrange or rotate vegetables during cooking.

If using plastic wrap, turn back

longer to cook tban smaller

Comments

114

to 1/2 cup water.

1 lb.:

Ibs.:

lb.:

Ibs.:

to 17 min.

16 to 21 min.

6 to 16 min.

8 to 12 min.

13 to 17 min.

4 to 6 min. 8 to 10 min.

12 to 15 min.

to 20 min.

5 to 7 min. 7 to 8 min.

to 16 min.

to 18 min.

Add

Add 1/2 cup water to cauliflower. Winter squash needs no water. Turn vegetables over after half of time.

Cut in pieces or halves. No additional water is needed.

Prick skin before cooking. Position potatoes in star pattern on oven floor. After cooking, wrap in foil and allow to stand for 5 minutes before serving.

For convenience and freshest flavor, microwave corn in star pattern on oven floor.

com in husk. Position

Frozen:

Package (10 oz.)

Pouch (10

Corn on the cob (4 ears)

Blanching fresh Casserole vegetables for freezing

OZ.)

Casserole

Plate

Casserole Plastic wrap

Yes

High (10)

High ( 10)

High (lo)

High

10)

8 to 11 min.

7 to 9 min.

8 min.

3 to 7 min.

Add 1 tablespoon water. Stir after half of time.

Pierce pouch before cooking. Stir before serving.

Follow package instructions. Place on oven floor in star pattern.

Blanch 1 pound or 1 quart vegetables at a time. Place in 1 or 2 qt. casserole with 1/4 to 1/2 cup water. Cool drained blanched vegetables immediately by plunging in container of ice water.

Page 20

~ATING

RE~ATING GUmE

Directions below are

foods stored

microwave-safe cookware.

Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

Bubbling around edges of dish is normal, since the center is the

3. last to heat. Foods heated to

—

in refrigerator

Item

for

heating or reheating already-cooked

or at room temperature. Use

160°F.

165°F.

will provide safe,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

while

If you use a meat thermometer it is safe for use in microwave ovens.

cooking, make sure

Amount Power Level Time

Appetizers

Dips: cream or processed cheese

Pastry bites: small pizzas, egg rolls, etc. Saucy: meatballs, riblets,

cocktail franks, etc. (1/2 cup per serving)

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

1/2 cup 1 cup

2 to 4 servings

I to 2 servings

3 to 4 servings

Medium (5) Medium (5)

High (10) 1 to 3 min. High (10) 2 to 4 min.

High (10)

2 to 3 min. 3 to 5 min.

3 to 5 min.

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard

I slice=

1/8

(use minimum time for custard)

of 9 inch pie

1 piece

2 pieces

4 pieces 9 inch cake or

12 rolls or

doughnuts

1 2 4 6 to 8

I slice

2 slices 4 slices 9 inch pie

Low (3) Low (3)

Low

(3)

Low (3)

Medium (5) Medium (5) Medium (5) Medium (5)

High (10) High (10) Meal-High (7) Meal-High (7)

1/4 to 1/2 min.

to 1 X min.

1 M

to 2 min.

2 to 4 min.

1/4 to

1/2

1/2 to 3/4 min. 1/2 to 1 min. 1 to 2 min.

1/2 to 1 min. 1 to 1 X min. 2 to 3 min. 3 to 5 min.

min.

Beverages

Cocoa, other milk based (6 oz. per cup)

(9 oz. per cup) Coffee, tea, cider

(6 oz. per cup) (9 oz. per cup)

Gravies and Sauces

Desserts: chocolate, butterscotch, etc.

Gravies: giblet or creamy

Meat or main dish sauces, such as

spaghetti sauce, etc.

Tip: Cover food to prevent spattering.

Griddle Foods

Pancakes,

Plain, no topping Syrup and butter

Tip: Do not cover.

french

toast or waffles:

to 2 cups

3 to 4 cups High (10)

to 2 cups

3 to 4 cups High (10)

1/2

cup

l/2 cup

cup

l/2 cup 1 cup

can (16 oz.)

2 or 3 pieces 2 or 3 pieces

High (10) 3 to 5 min.

High (10) 2 to 4 min.

High (10) High (10)

High (10) High (10) 3 to 4 min.

High

(10) 2 to 3 min.

High (10) High (10)

High (10)

7 to 9 min.

5 to 7 min.

1 to 1 k min.

2 to 2X min. 2 to 3 min.

3 to 4 min. 4 to 6 min.

to 1 X min.

—

Page 21

Item

Amount Power Level

Time

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf

(4 oz. per serving)

Hot dogs and sausages

Rice and pasta

(2/3 to 3/4 cup per serving) Saucy, main dishes: chop

creamed chicken, chili, stew, macaroni and cheese, etc. (3/4 to 1 cup per serving)

Steaks, chops, ribs, meat pieces

Thinly-sliced meat (3 to 4 oz. per serving)

Topped or mixed with sauce (2/3 to 3/4 cup

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish

per serving)

suey,

spaghetti,

1/2

turn after half of cooking time.

I to 2 pieces

3 to 4 pieces

I to 2 servings High (10)

3 to 4 servings

to 2 High (10)

3 to 4

to 2 servings

1 to 2 servings High (10) 4 to 7 min.

3 to 4 servings

can (I6 oz.)

I to 2 servings

3 to 4 servings Meal-High (7) 3 to 5 min.

to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

High (10) High (10) 5 to 7 min.

High (10) 3 to 5 min.

High (10) I High (10) 1 to

High (10) High (10)

Meal-High (7) I X to

Meal-High (7)

Meal-High (7) 2 to 3 min.

High (10)

High (10) 5 to 8 min.

2fi to 4 min.

1 X

to 2X min.

I to I X min.

to 2fi min.

2fi min.

to 1 I min.

5 to 7 min.

2fi

1 to 2 min.

3 to 5 min.

min.

Plate of Leftovers

Meat plus 2 vegetables

Tip: Cover plate of food with wax paper or plastic wrap.

plate

High (10) 3 to 4 min.

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad,

etc. in bun ( 1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches.

soups

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears, etc.

Corn on the cob

Mashed potatoes (1/2 cup per serving)

Small

pieces: peas, beans, corn, etc.

(

1/2

cup per serving)

Tip: Cover vegetables for most even heating.

1 to 2 servings Meal-High (7) 2 to 3 min.

3 to 4 servings

I to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

can

(10

oz.)

to 2 servings

3 to 4 servings

can (10 oz.)

to 2 servings

3 to 4 servings

1 can (16 oz.) 1 to 2 ears

3 to 4 ears

I to 2 servings

3 to 4 servings

to 2 servings

3 to 4 servings

can

(16

oz.)

Meal-High (7) 4 to 5 min.

Meal-High (7) 1 to 2 min. Meal-High (7)

Meal-High (7) 3 to 7 min. Meal-High (7)

Meal-High (7) 7 to 8 min. High (10) 2 to 5 min.

High (10) High (10)

High (10) High (10) High (10)

High (10) High (10)

High (10) High

(10)

High (10)

3 to 4 min.

to I 3 min.

7 to I 1 min. 7 to 8 min.

2 to 3 min. 4 to 6 min. 4 to 6 min.

3 to 5 min. 6 to 9 min.

2 to 4 min. 5 to 7 min.

1 to 3 min. 5 to 7 min. 4 to 5 rein,

Page 22

DEFROST~G GU~E

1. Food packaged in paper or plastic maybe defrosted without

unwrapping. If food is foil wrapped, remove foil and place food

in cooking dish for defrosting. Most food defrosts well using

Defrost (3). For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Warm

2. After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.

(1).

Be sure large meats are completely defrosted before

4. When defrosted, food should be If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.

First Half Second Half

Food Time, Min. Time, Min. Comments

Breads, Cakes

Bread, buns or rolls

OZ.)

Cake, frosted, 2 to 3 layers (17 oz.)

Cake,

plain, I

Cheesecake, plain or fruit-topped (17 to 19 oz.)

Coffee cakes (11 to 14X oz.)

Cream or custard pie

(14

to 23 OZ.)

Crunch cakes and cupcakes 1/2 to 1 X each Doughnuts (1 Doughnuts, glazed

box of 8 large)

French toast (2 slices) Fruit or nut pie (8 inch) 8 to Pound cake ( I OK oz.)

Sweet rolls (8fi to 12 oz.)

[Power Level:

layer

or 4)

Defrost (3)]

to 6 none

2 to 4 none

2 to 4 none 5 to 7 none

2 to 3 2 to 3

8 to

1 to 3

4 to 6

2 to 4 none

to 5

3 to 5

none

none none none

Remove metal twist tie. Turn over after first half of time.

Let stand 5 to 10 minutes before serving.

Let stand 5 minutes before serving.

Reposition after first half of time. Let stand 5 minutes before serving.

Turn over after first half of time.

Let stand 5 minutes before serving. Rearrange after first half of time.

cool

but softened in all areas.

cooking.

Fish and Seafood

Fillets (1 lb.)

Steaks (6 to 16 oz.) Steaks ( I to 2

Shellfish, blocks:

Crab meat

(6-oz.

package)

Oysters (10-oz. can)

Scallops (1-lb. package)

Shellfish, large

Crab legs, 1 to 2

(8 to 10 OZ.) Lobster tails, 1 to 2 (6 to 9 OZ.)

Shellfish, small pieces

(1 lb.)

Whole fish (8 to 10 oz.)

Fruit

[Power Level:

Fresh (10 to 16 oz.)

Plastic pouch-1 to 2

(10-oz. package)

Ibs.)

[Power

Level:

2 to 3 4 to 5 3 to 5

3 to 5

4 to 5 2 to 4 4 to 6 4 to 6

Defrost (3)]

7 to

4 to 6

Defrost (3)]

to 7

2 to 3

3 to 4 4 to 5

5 to 6

none

Place unwrapped fish on trivet in dish. Turn over after first half of time, shield ends with foil. After second half of time, hold under cold water to separate.

Place

block

first Place block in casserole. Breakup with fork after first half of time. Place block in casserole. Turn over and breakup after first half

of time.

Arrange on trivet in cooking dish, with light-underside-up. Turn over after first Arrange on trivet in cooking dish, with meaty-side-down. Turn over after first

Spread shellfish in single layer in baking dish. Rearrange pieces after first

Place fish in cooking dish. Turn over after first half of time. After second half of time, rinse cavity with cold water to complete defrosting.

Place package in oven. Remove time, break up with fork. Repeat if necessary.

Place package in oven. Flex package once.

in casserole. Turn over and breakup with fork after

half of time.

half of time. half of time.

half of time.

foil

or metal. After minimum

Page 23

Food

First Half Second Half

Time, Min. Time, Min.

Comments

Meat

Poultry

[Power Level:

Bacon (12 to 16 oz.)

Franks ( 1 lb.)

Ground: beef

(1 lb.) (2

lbs.)

Roast: beef,

(Up

Roast,

(Up to

Sausage,

(l-lb. tray) ( l-lb. roll)

Sausage, links (1/2 to 1 lb.)

Sausage, patties (

12-oz. pfickage)

Steaks, chops and cutlets

and

lamb, veal

Ibs.)

pork

Ibs.)

bulk

[Power Level:

Chicken, broiler-fryer, cut

Up ( I M

2 Ibs. )

Chicken, whole

(2X

to 3X Ibs.)

Cornish

hen

Defrost (3)]

pork

2 to 3 per lb.

to I 2

Sfi

per lb.

6 per lb.

2 to 3

to 5 per lb.

Defrost (3)]

4 to

per lb.

to 2 per lb.

7 to 9

4 to 5 per lb.

4 to 6

per

to 4

2 to 4 2 to 3

2 to 3

to 5 per

6 to 8

1 to

5fi per lb.

4 to

lb.

Place unopened package in oven. Let stand 5 minutes after defrosting.

Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.

Turn meat over after first Turn meat over after first half of time. Scrape off softened meat

after second half of time. Set aside. Break up remaining block and microwave 1 to 2 minutes more.

Place unwrapped roast in cooking dish. Turn roast over after first half of time. Defrost for second half of time. Let stand for 30 minutes to I hour.

Turn over after first half of time. Let stand 5 minutes.

Turn over after first half of time. Let stand Rotate package 1/4 turn after first half of time. Let stand 5 minutes.

Turn over and separate after first half of time. Remove patties as they thaw.

Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.

Place wrapped chicken in dish. Turn over after first half of time. After second half of time, separate pieces, rearrange and microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.

Place wrapped chicken on trivet in cooking dish. After first half of time, turn chicken over. areas with foil. Defrost for second half of time. Rinse cavity to loosen giblets.

Place hen breast-side-down on trivet in cooking dish. Turn over after first half of time. Run cavity to loosen giblets.

half of time.

minutes.

Shield

bone ends, wings, tail and warm

Page 24

CAM

AND

CLEAN~G

—

Keep your oven clean and sweetsmelling. Opening the oven door a

few minutes after cooking helps air out the inside. An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

Don’t use sharp-edged utensils on your oven. The inside and

outside oven walls can be scratched. The control panel can be damaged,

How to Clean the Inside

Walls, floor and mode stirrer cover. Some spatters

can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp use abrasive cleaners on oven walls. NEVER USE

A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe up spatters daily

and wash when thoroughly and dry.

Metal and plastic parts on door: Wipe frequently

with a damp cloth to remove ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL

DAMAGE THE SURFACE.

soiled

with a damp cloth. Rinse

all

cloth.

Do not

soil. DO NOT USE

Don’t remove the mode stirrer cover at the top of the oven. You

will

damage the oven.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

Glass Cooking Tray. Occasionally it is necessary

remove the cooking tray for cleaning of the tray or oven. To prevent breakage, do not place the tray in water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The tray can be broken if dropped.

Remember, do not operate the oven without the cooking tray in place.

Special note when using Brown ‘N Sear Dish: If grease is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven tray. This may be removed with a cleanser such as Bon

After using Bon thoroughly, following instructions on can. Do not use Bon

Ami@

brand cleanser on the painted surfaces such

as the walls. It may scratch the paint.

Ami” brand cleanser.

Ami@

brand cleanser, rinse and dry

How to Clean the Outside

Case. Clean the outside of your oven with soap and

damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel. Wipe with a damp cloth. Dry

thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface. When cleaning surfaces of door and

oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and

wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

Page 25

This appliance must be grounded.

In the event of an electrical short circuit, grounding reduces the risk

electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is

properly

grounded. -(Fig. 1)

installed and

Use of Adapter Plugs

PREFERRED METHOD

-?),

Fig. 1

WARNING–improper

use of the grounding plug can result in a risk of electric shock.

Ensure proper ground exists before use

. .

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Usage situations where

appliance’s power cord will be disconnected infrequently.

Because of potential safety hazards under certain conditions, we

strongly recommend against the use of an adapter plug. However,

if you still elect to use an adapter,

where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle adapter at most local hardware stores.

(Adapter plu s not

permitted

Alian Iarae

the use of a UL listed

(Fig:

2) which is available

TEMPORARY METHOD

anada)

—

“ r

?w~ II

,--

w’

Ensure proper ground

Fig. 2 before use

and firm connection

The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.

Caution: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the house

wiring. You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.

When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this

is not done, the adapter ground terminal is very likely to break

with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.

Usage situations where appliance’s power cord will be disconnected

frequently.

Do not use an adapter plug in

these situations because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You

should have the two-prong wall receptacle replaced with a prong (grounding) receptacle by a qualified electrician before using the appliance.

(c{]ntinued next

three-

page)

Page 26

GROUmmG ~STRUCTIONS

(continued)

Use of Extension Cords

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a

longer cord. Longer cord sets or extension cords are available and

may be used if care is exercised in their use. If a long cord or extension cord is

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;

used—

QUESTIONS?

USE THIS PROBLEM SOLVER

2. The extension cord must be a grounding-type 3-wire cord;

The longer cord should be arranged so that it will not drape over the counter top or

tabletop

where it can be

pulled on by children or tripped over unintentionally.

If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too.

PROBLEM

OVEN WILL NOT COME ON

CONTROL PANEL LIGHTED, YET OVEN WILL NOT START

FOODS ARE

EI~ER

OVERCOOKED OR UNDERCOOKED

POSSIBLE CAUSE

● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse

or reset circuit breaker.

● Unplug your microwave oven, then plug it back in.

● Make sure 3-prong plug on oven is fully inserted into wall receptacle,

●

Door not securely closed.

●

START pad must be touched after entering cooking selection.

Another selection entered already in oven and

CLEAWOFF pad not touched

to cancel it.

●

Make sure you have entered cooking time after touching TIME COOK I &II pad.

●

CLEAWO~

START pad.

—

●

Cooking times may vary because of starting food temperature, food density or amount-of foods in oven. Touch TIME COOK I & II pad and additional

pad was touched accidentally. Reset cooking program and touch

c60king

time for completion.

●

Incorrect power level entered. Check Cooking Guide for recommended power level, or changing power levels during cooking, if necessary.

●

Some dishes require specific instructions. Check Cooking Guide or recipe for instructions.

●

Too many dishes in oven at same time. Cooking time must be increased when cooking more than one food item. Check Cooking Guide time recommendations.

All these things are normal with your microwave oven:

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while

levels

operating at power

other

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s

than high. similar to the interference

● Dull thumping sound while oven

is operating.

caused by other small appliances and does not indicate a problem with your oven.

If you need more help...call, toll free: GE Answer Center@/ 800.626.2000/ consumer information service

Page 27

Wdll

With

Be There

the

purchase

ofyour

new GE appliance, receive the assurance that if you ever need information or assistance from GE,

wdll

be there. All you have to do is call–toll-free!

GEAnswer Centep

In-Home Repair Service

80MEXARES

(80M32-2737)

A(;Econsumer

provide expert repair service,

will

scheduled at a time that’s

fi)r

y(n].

Many

col~lpany-oper:lteci” locations” offer you service today or

yourc{)nvenience

weekdays, days). Our factory-trained technicians

knowyour” out-so

most repairs can be handled

in just

one

service professional”

c(mvenient

(;E

(;onsumer Service

tomorrow,” or

(7:()()

a.m.

9:00 a.m. to

appliance inside and

visit.

2:()()

p.m. Satur-

7:()()

p.m.

Service Contracts

80&626-2224

You

can have the secure fkeling that

(;E (Ionsumer

there after your warranty expires. Pur-

chase a GE contract while your warranty is still in eff’ect and a substantial year contract, you’re assured of future service at today’s prices.

Service will still

discount. With a multiple-

you’ll

receive

Whatever your question about any

major appliance,

information” service is available

help. Your call–and your will be answered

courteously. And you can call any

time.

{;E

Answer (;enter”) service is

open 24 ht~urs a

Telecommunication

(JE

Answer (lenter”

question-

promptly and

day, 7 days a week.

Detice for

tie

Deaf

(;

Patis andAccessories

Individu& qutified

own appliances can have needed

parts or their home, ‘Ihe (;E parts vides access to all

fully

and

contained in this dures intended to be performed by any user. Other servicing

shoufd

vice personnel. Caution must be

exercised, since improper servicing may cause unsafe operation.

accessories

(JE (;enuine

warranted. VISA, Master(Iard

Discover cards are accepted.

User

maintenmce

be referred to

to service

sent directly to

system

over

47,000” parts... and

Renewal Parts are

instructions

boo~et

cover proce-

gener~y

quafified

tieir

pro-

ser-

krCustomem

With

SpecialNeeds...

Up{)n request, c(mtrols for

and a brochure barrier-free kitchen limited

free of’charge, call 800.626.2000.

or speech who have access to a TDD

or a conventional teletypewriter may

call 800JI’DD-CTW{; to

mobility. To

(;onsurners with impaired hearing

request information or service.

[;E

will provide

a variety of

CJE

assist in planning a

for

persons with

obtain these items,

(800 -8:;:;

Ilraille

appliances

4:;22)”

Page 28

YOUR GE MICROWAVE OVEN

WARRANTY

Save proof of original purchase date such as your sales slip or

cancelled

check to establish warranty period.

WHAT IS COVERED

LIMITED ONE-YEAR WARRANTY

For

one year from date of original purchase, we will provide, free of charge, parts and service labor to

repair or replace

microwave oven

of a manufacturing defect.

LIMITED ADDITIONAL

FOUR-YEAR WARRANTY For the second through fifth year

from date of original purchase, we will provide, free of charge, a replacement magnetron tube fails because of a manufacturing defect. You pay for service labor charges.

For each of the above warranties: To avoid any trip charges, you must take the microwave oven to a General Electric Center or a General Electric Customer up following service is also available, but you must pay for the travel costs to your home.

anypati

that fails because

magnetron

Facto~

Care”

sewicer and pick it

sewice. In-home

sewice technician’s

the

futi

if the

Sewice

This warranty is extended to the original purchaser and any

succeeding owner for products purchased for the 48 mainland states, Alaska, Hawaii and Washington,

All warranty service will be provided

Facto~

by our by our authorized Customer servicers during normal working hours.

Should your appliance need

sewice,

or beyond, call 800-GE CARES (800-432-2737).

during warranty period

ordinay

Service Centers or

home use in

D.C.

Care@

●

WHAT IS NOT COVERED

●

Sewice trips to your home to teach

you how to use the product.

your Use and Care material.

Read If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

Center@

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

●

Replacement of house fuses or

resetting of circuit breakers.

Warrantor: General Electric Company

●

Failure of the product if it is used

for other than its intended purpose

or used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God. WARRANTOR IS NOT

RES~NSIBLE

CONSEQUENTIAL

FOR

D~AGES.

vay

from state to state.

JEM4Kwi

JE640J/

8-92