UseandCareof
model
p5
by
&
pti
p7
.
tus
ym.1*
e *
Readthis book carefdy.
It isintendedtohelp youoperate
andmaintainyournewMicrowave
Ovenproperly.
Keepithandy for answersto your
questions.
If youdon’tunderstandsomething
or need more help, write (include
yourphone number):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
writedown themow
andserialnumbers.
You’llfind themona labelinside
the oven.
These numbersare also on the
Consumer Product Ownership
RegistrationCard that came with
yourMicrowaveOven. Before
sendingin this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your MicrowaveOven.
BeNun?your’Microwave
him is
It is importantthat weknowthe
locationof yourMicrowaveOven
shoulda needoccurforadjustments,
Yoursupplierisresponsiblefor
registeringyouastheowner.
Please check with yoursupplierto
be sure he has done so; also send in
yourConsumerProductOwnership
RegistrationCard. If youmove,
or if youare not the original
purchaser please write to us,
statingmodel and serial numbers.
This appliance mw%be registered.
Please be certain that it is.
Writeto:
General Electric Company
RangeProduct Service
Appliance Park
Louisville, KY40225
registered.
If youreceived a
(hen ...
Immediately contact the dealer
(or builder) that sold you the
MicrowaveOven.
savetimeand
Beforeyourequestservice...
check the Problem Solveron
page 18.It lists minor causes of
operating problems that youcan
correct yourself.
m
(a)DoNotAttempttooperatethis
ovenwiththedooropensince
open-dooroperationcanresultin
harmfulexposuretomicmwavc
energy.Itisimportantrmtto
defeatortamperwiththesafety
interlocks.
(b)lhl?ht Placeanyobject
betweentheovenfrontfaceand
thedoororallowsoilorcleaner
residuetoaccumulateonsealing
surfaces,
(c)DoNot
Kitisdamaged.Itisparticularly
importantthattheovendoorclose
properlyandthatthereisno
damagetothe:
(1)Door(bent),
(2)hingesandlatches(brokenor
loosened),
(3)doorsealsandsealingsurfaces.
(d)TM?OvenShouklNotbe
adjustedorrepairedbyanyone
exceptproperlyqualifiedservice
personneL
Operatetheoven
Theelectric output of this
microwaveoven is 500 watts.
availableatextracostfromyourGeneralHectricsupplier.
3X6 Kitconvertsthisoventoa
built-in wall oven.
‘?
BeforeMicrowaving.. . . .. .....2
—.——
EF?&.#
””,--,-,-
SafetyInstructions . . . . . . . .. ,3,4
FeaturesofYourOven . . . . . . ..,5
TimeCook . . . . . . . . . . ........6
Heating&
CookingCharts , . . . . . . .....7-15
CareofWurOven . . . . .......16
GroundingInstructions .. .....17
UseofExtension Cords .. .....17
TheProblemSolver . . . ....,..18
IfYouNeedService . . . .......19
Warranty .. .. .. ... ..BackCover
@Make sureall utensils used in
yourMicrowaveOven are labeled
“suitableformicrowaving?
@Paper towels,wax paper and
plastic wrap can be used tocover
dishesinorder to retain moisture
and preventspattering.
~Some microwavedfoodsrequire
stirring, rotatingor rearranging.
See pages7through 15.
@Steam buildsup pressure in foods
which are tightly covered bya skin
or membrane. Pierce potatoes, egg
yolksandchickenlivers to prevent
bursting.
,,
,,-
Readall tidbm usingthisappliance.
whenuiingelectricalappliances,
basicsafetyplecautioqsshould
‘befollowed,,inch~dingthe
‘ following:
C’iWRmdwetk
riskoflmrns,eleetrk$hock,fire, ~
injurytopersimsorexposureto
t%wessivemicrowaveenergy:
@Usethis,app}ianceoiilyforits
intendeduseasdescribedinthis
manual.
@Readandfollowthespecific
“PR.ECAUTIONSTQAVOD3 ‘
POSSIBLE
EXIKXWREIm
EXCESSNEMK2RQWAV13
EHW3RGY”
@m$ q@ianceil-wtbegmtmdd.
Ccmnectonlytopropdygrounded
outlet.See“GROUNDIPW3
IIWSlTUJCTl?3NS”iixmdcm
page17.
@Forbestoperation,plugthis
applianceintoitsownelectrical
outlet,topreventflickeringof
ligi@blowing
of circuit
@Installor
onlyinaccordancewiththe
providedInstallationIiMx@ions.
@mCertainIkJplacethe
foundon page2,
Of fUSe Or tl’i~@~
breaker.
locate this appliance
*Donot operate this appliance S
ifit hasa damagedpowercord =“
orplug,ifitisM working
properly,
or if ithasbeen
damagedordroppwi.
door surface ckaning
@See
instructionsonpage16.
0Thisapplianceshouldbe
servicedonlybyqualified
serviceperspnneLContact
nearestauthorizedservice
facilityforexamination,
repairor adjustment.
Aswithanyappliance,close
~
supervisionisnicessarywhen
usedbychildren.
b?~ ~~~~~~’$~~ ~~~~ f)ffi~~ ~~ E
theovencavity:
–Donotovercookfd. Ck.n3Wy S-
attend
applianceifpaper,plastic _
orothercombustiblematerials =’ ‘:
areplacedinsidetheovento
faci.litatecooking. ~À
—Removewiretwist-tiesfrom ‘ ~WG
paperorplasticbagsbefore
placingbaginoven.
frontsurface Ofthe door tfmx!!
inchesor mare back
the edgetoa..(wl.
from-ii
BEsw’L—
Ef.
————
* -“-
-
-
Eswiw
.—-----
–-
~(:
,,
-
—..
—.&..
mu:..
h
DO IIOt coveror blockany
~
Wi’Bge.a
openingsontheappliance.
@m) not we outdoors.
@Donotimer-se power cord
or plug in water.
= Keeppowercordawayfrom
heatedsurfaces.
3
(continued)
—Donotpoppopcornin
yourmicrowaveoven
unless
ina specialmicro-wavepopcorn
accessoryorunlessyouuse
popcornlabeledforusein
microwaveovens.
—Ifmaterialsinsidetheoven
shouldignite,keepovendoor
closed,turnovenoff,and
disconnectthepowercord,or
shutoffpoweratthefhseor
circuitbreakerpanel.
@someproductssuchaswhole
eggsand sealedcontainers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
Avoid.heating babyfoodin
@
glassjars, evenwithouttheir
lids;especiallymeatandegg
mixtures.
eDom’tdefrostfrozen
beveragesinnarrownecked
bottles;especiallycarbonated
ones.Evenif thecontaineris
opened,pressurecanbuildup.
Thiscancausethecontainerto
burst,resultingininjury.
euse metalonly$3S in
this book. Foilstripsasusedon
meatroastsarehelpfulwhen
usedasdescribedindefrosting
andcookingcharts.
TVdinnersmaybemicrowaved
infoiltrays;removetopfoil
coverandreturntraytobox.
Whenusingmetalinmicrowave
oven,keepmetalat least1in$h
awayfrom sides‘of‘oYene
e cooking Mtensiki’may
becomehot becauseofheat
transferredfromtie heatedfood.
33+ is especiallytrueifpiastic
wraphasbeencoveringthetop
andhandlesoftheutensil.
Potholdersmaybeneeded
tohandletheutensil.
@Sometimes,thecookingtray
canbecometoohottotouch.
carefulhandlingthecooking
Be
traydu~4ingandaftercooking.
o
Thermometer—Donotuse
athermometerinfoodyou
aremicrowavingunlessthe
thermometerisdesignedor
recommendedforuseinthe
microwaveoven.
~Plastic’uteMils—Plastic
utensilsdesignedformicrowave
cookingareveryusefid,but.
shouldbeusedcarefully.Even
microwaveplasticmaynotbe
astolerantofovercooking
conditionsasareglassor
ceramicmaterialsandmay
softenorcharifsubjectedto
shortperiodsofovercooking.In
longerexposurestoovercoo&ing,
thefoodandutensilscould
ignite.Forthesereasons:1)Use
microwaveplasticsonlyanduse.
theminstrictcompliancewith
theutensilmanufacturer’s
recommendations.2)Donot
subjectemptyutensilsto
microwaving.3)Doriotpermit
childrentouseplastic.utensils
withoutcompletesupervision.
@Whencooking-porkfollow
ourdirectionsexactlyandalways
cookthemeattoatleast170°E
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafe
toeat.
@ eggs
shell) is not
(inand out of
for
microwavecooking.Pressure
canbuildupinsideeggyolkand
maycauseittoburst,resulting
ininjury.
* Foodswithanhwkn outer :-.=
66skin’9
sausages,
suchaspotatoes,
tomatoes, apples$
chickenliversandothergiblets,
andeggyolks(seeprevious
caution)shouldbepiercedto
allowsteamtoescapeduring
cooking.
o~~~~i~ab~~’f
andtightlyclosed
cookingpdles
plasticbags
shouldbeslit,piercedorvented
asdirectedincookingcharts.If
theyarerwt,plasticcouldburst
duringor immediatelyafter
cooking,possiblyresultingin
injury,Also,plasticstorage
containersshouldbeat least
partiallyu~coveredbecausethey
formatightseal.Whencooking
withcontainerstightlycovered
withplasticwrap,removecovering
carefullyanddirectsteamaway
fromhandsandface.
----49
1. Door Handle. Pull to open door.
Door must be securely latched for
oventooperate.
2. Door Latches.
3.ChokeDoorbsed.
4. Door Screen. Metal screen
permits viewing of foods and keeps
microwavesconfined inside oven.
5. C%WlIlltelh’ Light.. Turns on
when the door is opened (iftimer is
on) or when the ovenisoperating.
6.Model andSerialNumbers.
7.I$40deStirrer Cover. Protects
the microwaveenergydistributing
system. Do not removethiscover.
Youwill damage the oven.
8. Removable ‘GumsG90king
Thy. Do not operate the bven
without the cooking tray in place.
9. cooking may Retainers.
M-Minute Timer with
10.
graduatedscale in first five
minutes. Set timer todesired
cookingtime. Settingthe timer
startstheoven(when the door is
closed).
‘l’hetime cooking feature allows
you
toprwetthe‘cookingtime.
The ovenshutsoffautornatically.
Tobecomebetteracquaintedwith
time cooking,makea cup ofcoffee
byfollowingthestepsbelow.
Step1:Filla cup 2/3fullof water
and add 1teaspoonoffi-eezedried
coffee. Use a cup thathas no metal
decoration. Place cup in ovenand
close door.
Step2:SetTimer Controlto start
oven.Forcoffee,setat 1minute
and 20 to 30 seconds.Timermay
be reset duringcookingif needed.
Note: Tosettimer less than 2
minutes,turn the TimerControl
past2 and then back to the desired
time.
Step 3: When time is up, a bell will
soundandthe ovenwillshutoff.
QuestionsandAnswers
setmyovenfor’the time
Q.1
calledfor in the recipe9but atthe
endofthetimeallowed,mydish
wasrftdone.
A. Sincehousepowervariesdue to
timeor locationmanyTime Cook
recipesgiveyouatimerange to
preventovercooking.Set the oven
forminimumtime, testthe foodfor
doneness,and cook yourdish a
littlelonger,ifnecessary.
Q. Whathappensif I accident=
aily operatethe microwaveoven
withoutfoodin it?
A. Accidentaluse for short
periodsoftime doesnotdamage
the Magnetron, but, it is not
recommended.
Q. Can I interruptmyTime
Cookfunctionto check the food?
A. Yes.Toresumecooking,
simplyclose the door. The timer
must be reset for cookingtoresume
unlesstime isremainingon timer.
Whathappened?
.
or claw
1.Directionsbelowareforreheatingalready-cookedfds atrefrigeratororroomternperatuw.tJsemicrowaveovensafecontainers.
2. Covermostf@s(seetips)forfhstestheating,Exceptionsmermeormediummeats,somesandwiches,griddlefcodslikepancakesandbakedfoods.
3.Besuwfoodsareheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodisheatedthroughout.Asa
genemlrule,hotfds produceanareawarmtothetouchincenterofundersideofdish,
Item
Amount ApproximateTimcJ
Minutes
EssY.
——
—
~
Saucy;suchasmeatballs,
cocktailfranks,riblets 3to4servings
%cupperserving
PastryBites;smallpizzas
eggrollsetc.
1 to2 servings
2to4servings
Plated’Lemws
Meatplus2vegetables 1 plate
andMainDishes
SaucyMainDishes;chili, 1to2 servings 5-11
chopsuey,spaghetti,stew 3to4 servings 1o-15
XCUp-1cup serving
Hamburgersormeatloaf 1 to2 servings
4oz.perserving 3to4 servings 4-5%
HotDogsandsausages
Riceandpasta 1to2 servings 2-3%
2A-%CUDservimz
Topped& mixti-withsauce 1to2 servings 5-7
T@:Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxedpaper,
1 can 16oz.
1to2 1Y2-2%
3to4 2%-3%
3to4 servings
soups
Waterbased 1 to 2servings 3-5
1 cupserving 3to4 servings
1 can 10oz.
2~.4~
4-6
2.3%
3-5
6-8
2-4
7-9
8-10
8-9
Smallpieces;peas,corn,
beans,etc. 3to4 servings
%cupperserving
Largepiecesorwhole;corn 1to2servings
onthecob,asparagusspears,etc. 3to4 servings
Mashed 1 to2 servings
%cupperserving
‘I’@:Covervegetablesformostevenheating.
1to2servings
3to4 servings 7-9
Sauces
Dessert;chocolate,
butterscotch
Nfeatormaindish,chunky !/2cup
type,gibletgravy,spaghetti
sauce,etc.
Creamytype
T’@:Coverfoodtopreventspatter.
‘/2 cup
1 cup
1cup
1can16oz.
‘/2cup
1cup
1%-4
4-6
3-4%
6-7
3-5
1%-2vf2
2%-3%
3%!-4%
4-6
5-7
3-4
4Y2-5%
7
Food!chart
—
—
>.~;T?<
1.Mostconveniencefoodscanbereheatedbymicrowaveonly,sincetheyarealreadycooked.Alwaysusemicrowavesafeutensils(glassorphitic).
Forfbodsneedingbrowningorcrisping,conventionalbakingisrecommended.
2. Removefoodfromfoilcontainersover3/4-in,highandplaceinmicrowavesafedish.
3.Foodsshouldbecontainedinamicrowavesafedish.
Food
Frozenpreparedsandwiches 2-3
Pizza(3.7oz.)
popcorn(3%oz.pkg.)frozen
Popcorn(3?4oz.pkg.)roomtemp. 4%-5
Fish&Chips(5-14oz.) 5-8 Removefoilcover,Returntraytocartonordistribute
BreadedFish 5-1002. 5-8
14-16OZ. 9-U
23-25OZ. LN4
TimeinMinutes Chmmmts
persandwich
4-6
5-6
Wrapinpapertowel.Rotate1/2turnafterhalfoftime,
Rotate1/2turn after3minutes,
Timesgivenareformicrowave
evenlyonmicrowavesafedish,
Distributeevenlyonmicrowavesafedishlinedwith2
papertowels.Rearrangeafterhalfoftime.
popcorn,
———
Nk3t$
Dry mixes,Hamburgeradded 1145
FrozenMeats 5-8 oz.
Rozen
HeartyT.V.-Style(17oz.)
RegularT.V.-Style(Uoz.)
PremiumEntree 8-902.
OZ. 8-18
10-16
OZ. 18-25
16-32
21oz.
OZ.
32
4-1o Ifpouchpackageisused,puncturewithfork tovent.Stir
15-17 Removefoilcoverandreturntraytocarton.Ifmetaltrayis
8-12
10-12
23-26
26-28
Addcooked,drainedhamburger.Stirafter7 minutes.
meatpiecesafterhalfof time.
morethan3/4-inchdeep,placefoodinmicrowavesafe
container.Rotate1/4turnafterhalfof cookingtime.
R3m Rice
Cannedspaghetti,etc.
FrozenLasagna(21oz.)
Macaroni&Cheese(8oz.)
FriedChicken 2 pieces
4pieces
6pieces
FrozenPouch(5-7oz.)
5-7
25-28
9-11
5-6 Arrangeonplatelinedwith2layersofpapertowels.
1042
10-13
4-6
Stirbeforeserving.
Letstand5 minutesbeforeserving.
Stiror turn1/2turnafterhalfofcooking.
Splitpouchbeforemicrowaving.
RIO*
Frenchtoast 2pieces 2-3 Arrangeonplatelinedwith2layersofpapertowels.
4pieces
Waffles 2pieces
4 pieces
3-4
2-3 Arrangeonplatelinedwith2layersofpapertowels.
3-4
Food$
CountrySausage 2
&Biscuits 4
6
,
BreakfastEntree(4-5oz.)
1%
2%-3% Rotate1/2turnat 1minute.
4-5
4-5 Stiroccasionallyor turn1/4turnafterhalfofcooking
Rotate1/4turneveryminute.
time.
@&;
(7
=$$l!
8
——
LAlwaysusemicrowave-safedish,plastic orglass.
Food Container
cover
ApproximateTime
Comments
Beef
Ground1lb. Casserok No 7.9min.
Crumbled
(forcasseroles
orsoup)
Meatballs
Pieplateor
Wax 9-11min.
1lb. oblongdish paper apartincirclearoundedgeofdish,
Patties Oblongglassdish(with
4patties/lb.
1-2patties
3-4patties
trivetifdesired)or
ceramicdinnerplate(For
1or2pattiesusepaper
Wax
paper uncoveredandturnpatties over.If
3%.5rein,
6%-8min. Letpattiesstand,covered,2minutes,
platelinedwithdouble
thicknesspapertowels.)
Meatloaf Pieplate
Roundloaf
Plastic
wrap
29-31min.
Stirevery2 minutes,Addwiuccor
casscrolcingredientsandfinifih,To
cookfromnblock,microwove12(o
15minutes,breakingtiptmdstirring
every5.minutcst
Rounddish:arrange3/4to l-in,
Oblongdish:arrange3/4tol-in,
apart.Rotatedish1/4turnafterhalf
oftime.
Coverwithwaxpaperorcook
desired,add browningsauceor agent.
Letstand10minutesaftercooking.
P$lrk
Bacon
Microwave Paper .
Perslice safeplate towel
Porksausage
(raw)
Microwave
safeutensil
wax
paper
2patties
4oatties
Porklinksausage Microwave
(raw) safeutensil
Wax
paper
2links
4links
8links
Canadianbacon
2 slices
Microwave
safeutensil
Wax
paper
4slices
6slices
1-1%min. Arrangeinsingielayeronpapertowels
orontrivetsetindish.Layermany
slicesbetweenlayersofpapertowels.
Arrangeinsinglelayer.Rearrange
afterhalfoftime.
5-7!4min.
8-9%min.
Arrangeinsinglelayer.Rearrange
afterhalfof time.
3-4min.
5-6 min.
7-8min.
Arrangeinsinglelayer.
1-195min.
1%-2min.
2-3 min.
——
9-
-
—.
—.
-
—-
-
-
W*-T
mv.
—
-
-
WA”
-.
-.
—
—.
——
-
-- “
—
-
W*- -~
~v~
EaE?gc.
—.
-
-
-“
-
-
-
1.Fishisdonewhenit flakeseasilywitha fork.Centermaystillbe slightlytranslucent, butwillcontinuecookingasfishstandsa fewminutes
aftercooking.
2. Cookfishwithor withoutsauce.A tightcoversteamsfish,orusea lightercoverofwaxpaperor papertowelforlesssteaming.
3.Donotovercookfish.Checkatminimumtime.
I!M$d container
CWw3r
mm?
Fi$h
Filletsor 10x 6 x2-in
steaks1lb. Oblongdish
Clams,6 Pieplateor shallowdish
Shrimp-1 lb. Pieplateor shallowdish
(peeled)
Shrimp-2 lbs. 2-qt. casserole
(unpeeled)
Waxpaperor 7-9min.
Plasticwrap
Plasticwrap
Plasticwrap
Lidor
3-4 min. Arrangeincircle.
5-6min. Stironceduringcooking.
5%-7min. Stirtwiceduringcooking.
Plasticwrap
9
Microwaveuntilfishflakeseasily.Let
stand3minutesbeforeserving.
LUsemicrowavetrivetforchickenandothersmallpoultry,butavoidtrivet forcookingturkey.
2,Letchickenandothersmall poultrystandaftermicrowavingforupto 10minutes.‘IMeyshouldbeallowedtostand20minutes.
Food Container
cover ApproximateTime Comments
chicken
Pieces Plateor
2lbs.
(approx.6 pieces)
Whole
2-5lbs. withtrivet
oblongdish
8-iresquaredish
Waxpaper 3to5 min. Brushwithbrowningagentifdesired,
Waxpaper 10-12rein,
perpiece Arrangeinsinglelayerincooking
perlb,
dishsothickestmeatypiecesarcto
outsideedgesofdish.
Placebreastsidedown.After1/2of
cookingtimeturnover.
COmi$hEkms
Whole(Stuffedor Squareor oblong
unstufftxl)1-2lbs. dishandtrivet
Halves Squareor
oblongdish
Waxpaper
Waxpaper
11-13min.
perlb.
10-12min.
perlb.
Placebreastsidedownindish,Turn
overafterhalfoftime.
Arrangeskinsideupindish,on bed
of stuffingifdesired,
.—
.
-4!a9h
—
.—.—
4-5lbs. Oblongdish
1.Prepareeggsmanywaysinthemicrowaveoven,seebelow.Alwayspiercewholeyolksbeforemicrowavingtopreventbursting.
2. Neverhardcookeggsintheshell,anddonotreheatin-shellhardcookedeggs.Theycouldexplode.
3.Cookeggsjustuntilset,theyaredelicateandcantoughenifovercooked.
Food
Scrambled
Poached
and trivet perlb. breastsideupforfirsthalfoftime,
Chmtaim?r
Glassmeasuringcup
orcasserole peregg
I%-qt.casserole
Waxpaper
cover ApproximateTime
No
Casserole
12-15min. Shieldbottomof legs,Microwave
Brushwithbrowningsauce.Baste
withsauce.(.lr,donotapplybrowning
sauceandbroiltopsurfaceofcooked
birduntilbrownandcrisp.
comments
1%-2Y’imin. Place1teaspoonbutterpereggin
6-8 min. Boil2 cupshottapwater6to8
1%-2min. minutescovered.Breakeggsonto
peregg
dish.Microwaveuntilmelted.
Scrambletheeggswiththebutterand
1tablespoonmilkperegg.Placein
ovenandmicrowavefor1/2oftotal
time.Scrapeportionsfromtheoutside
tothecenter.Finishcooking.Allowto
stand1to2 minutestoseteggs.
plate,puncturemembrane.Swirl
boilingwaterwithspoon,slipineggs
gently.Cover.Cookaccordingtochart
Letstandinwatera fewminutes.
1.Cruston breadswillbesoft,outsidecoloroffoodswillbesameascolor ofbatter(outsideswillnotbrown).Ifdesired, sprinkletopofbatterwith
cinnamon-sugarmixture,choppednutsorothertoppingfor browncolor.Or, increasebrowncoloronupsidedownbreadsbyliningdish
beforemicrowavingwithbrownsugarcaramelmixture,orsavorytoppinglikecrushedcannedFrenchfriedonionrings.
Food
CornBread 8-in.rounddish
8oz.
Coffeecake 8-in.rounddish No 10-12min. Letstandon flatsurface10minutes,
14oz.
Gingerbread
QuickBread Glassloafdishbottom
14-17oz. linedwithwaxpaper
8-in.round
or squaredish
Cm!r
No
No
No U-14min. Let standonflatsurface15minutes,
9-10min.
7-9min. Letstandonflatsurface5minutes,
Forflavorfulbrownedtopping
sprinklecookingdishwithfinely
choppedcannedFrenchfriedonions
beforemicrowaving.Turnoutof pan
upsidedownto serve.
covered,tofinishbaking.
covered,tofinish‘baking.
covered,tofinishbaking.
———
—-
-.
1.Alwaysusemicrowavp-safeutensil,glassorplastic.
2.Forpastauseabouthalftheamountofwaterneededforconventionalboiling;thereislesscvnporationina microwaveoven,Addregularamount
ofsaltand1 teaspoonoil(optional,topreventsticking).
3,Forriceorminutericeusethesameorslightlygreateramountof wateraswithconventionalboiling,Addrcgulwamountsalt.
4.Coverpastaandricetightlywhilemicrowaving.Whenusingplasticwrap,turnbackonecornertovent.
5.Stiror rearrangeafterhalfof cookingtime,Drainpastaimmediatelyatlermicrowaving,
6.Microwavingtimeisaboutthesameasconventionalboiling,
—
RMd Container
cover ApproximateTime Comments
Pa$ta
Macaroni 2-qt.casserole
OZ.)
(8
Spaghetti 3-qt.casserole Plastic 1748min.
(8 oz. broken)
EggNoodles
OZ.) plasticwrap
(8
Manicotti
(5 oz.)
3-qt.casserole Lidor 11-15min.
10x 6 x2-in.dish Plastic 20-24min. Brushwithoilthencoverwithwater
Lidor 17-19min.
plasticwrap minutes.For mtinitype,checkfor
—— —
wrap
wrap
Add3cupswater.Stirafter10
donenessafter10minutes.
Add3cupswater,Rearrangeatlcr
10minutes,
Add4 cupswater,Stirafter10
minutes,Timeisthesameforspinach
orregularnoodles,
indish.Usingfork,turnoverevery5
minuteswhilemicrowaving.
— —
—.
Rke!
Rice,regular 2-qt.casserole
longgrain(1cup)
Rice,minute
(1%!cups) plasticwrap 4 minutes.
1.Alwaysusemicrowave-safeutensils,glassorplastic.Uselargeenoughcontainertoavoidspillover.
2. Startwithhottesttapwatertoshortencookingtime.
3.Donotcover(preventsspillover).
4.Stirhalf-waythroughcookingtime.
1%-qt.casserole
mod container cover me Gm’Mm?nk
Oatmeal,Quick Chinaorpotterybowl,
perserving
Note:Tomicrowavesingleservingpacketofinstantoatmeal,followpackagedirectionsforamountofwaterandmicrowavefor
Oatmeal, l-qt. casserole
longcooking
1 serving
Grits,Quick Chinaor potterybowl,
1 serving paperbowl
Note:Tomicrowavesingle-servingpacketofinstantgrits,followpackagedirectionsforamountofwaterandmicrowavefor1/2to1min.
paperbowl beforemicrowaving.Stirbefore
Lidor 18-20min. Add1%cupswaterand1 teaspoon
plasticwrap salt.Stirafier10minutes.Letstand
covered5minutesbeforeserving.
Lidor 7%-8min.
No 3-3%min. Mixcereal,saltandhottesttapwater
No
No 3-4min. .Mixcerealwithhottesttapwater.
3-4min. Increasecasserolesizeformorethan
Add1%cupswater.Stirafter
serving.For6servings,use3-qt.
casserole.
1/2to1min.
one serving.Increasetimeabout2Y2
minutesforeachadditionalserving.
Increasecasserolesizeandmicrowave
timeby2%minutesperadditional
serving.
.—
A%%.
CreamofWheat I-qt. casserole
1serving orbowl
CreamofRice Chinaorpotterybowl,
1 serving paperbowl
—
No 4-5min. Heatwatertoboil,thenaddcereal.
Increasetime1
additionalserving.
No 1%-2%min. Mixcerealwithhottesttapwater.
Increasetimeabout1%minutesper
additionalserving.Use2-qt.
casseroleformorethan 1serving.
Y2 minutesper
FreshVegetables
LWeightsgivenforfreshvegetablesarepurchaseweights,beforepeeling,trimming,etc.
2.Pierceskinsof vegetablestobeheatedwholeandunpeeled(i.e.potatoes,squash,eggplant),Thisallowssteamto escapeandpreventsbursting
or popping,
3.Addonly2to3tablespoonsofwaterperpound.Rinsingvegetablesbeforecookingisusuallysufficient,Saltjustbeforeserving.
4.Heat,covered,incasseroledish;stirringonce.Letstandcovered5minutesunlessotherwisespecified.
FrozenWgetables
1.Frozenvegetablesmaybeheatedinpouch,packageorfreezercontainer,Puncturepouchbeforeheatingandflexhalfwaythroughcookingto
distributeheat.
2.Placefrozenvegetablesincovereecasseroledish.Add2tablespoonsof waterunlessotherwiseindicatedinchart,
3,Stironceduringc~king. Saltvegetablesaftercookingorputsaltinthecasserolewiththewaterbeforeaddingvegetables,
W’getam!’
Aspmgu$
Fresh
Frozen,spears
Bem$
Fresh,GreenorW=
Frozen
Ihoaxii
Fresh,SptXU3
Frozen,choppedorspears
Fresh,chopped,shredded
W&ges
‘carrots
Sliced,Fresh
Frozen
Fresh;flowerets
Whole
Frozen,flowerets
Amount Timeh Immtes Cements
1lb. 7%-9% Cutinto1%-in.pieces.Add1/4cupwater,
10 oz. 8-10%
1lb. 9%42
9oz.
1lb,
10oz. 10-12%
4 cups 9’%-12
4
1 lb.
9-12
9-11
9-11
13-15 Cutcarrotsintoslices1/2inchthick.Add1/4cupwater.
10oz. 8?4-10%
1lb.
1lb. 16-18%
10oz. 9!4-11
9?4-12
Cutintolk%in.pieces.Add1/4cupwater.
Add1/4cupwater.
Add1/4cupwater.
Add1/4cupwater.
Add 1/4cupwater.
am’1
Wholekernel,frozen
Onthecob,fresh
Fresh
Cubed
Whole
LimaB-
Frozen
oh
Frozen
Sliced
Whole
10oz. 8-9
1ear 3-5%
2 ears
4ears
1lb. 11-13%
1lb.
10oz.
10oz. 8-9ti
10oz.
4?4-6%
X2%-15%
7-10 Pierceskin.
8-10%
9-U
Add2to4 tablespoonsofwater.
Add 1/4cupwater.
Add 1/4cupwater,
12
Vegetable Amount
.—
- onim$
-=539”
Fresh
8-10
Timein Minutes
9~.12
cxmlments
Usesmall,wholeonions.Add1/4CUDwater.
Peas
Green,fresh
Frozen
was
Snow,frozen
Ptttw3es
Fresh,baking
1?4lbs.
10oz.
6
OZ.
1
medium 10-12
6OZ. : 13-16 bottom,equaldistanceapart.Letstand,covered,5
Fresh,leaf
Frozen,leafor chopped
1lb. 8-10% Add1/4cupwater.
10oz.
Squmh
Summer,sliced,fresh
1lb.
Frozen 10oz. 7%-9%
Squmh
Winter,fresh,whole 1lb.
1%lbs.
Frozen 10oz. 8!A-10!4
Frozen,mixed 10oz. 9%-11
7~-9~
$1~-]o~
fj~-a
7-9
91A-12 ------- —
9~-~2
9-11
11-13%
Add1/4cupwater,
—,
Rinseandpatdry.Prickwithforkseveraltimes,
ArrangeincircularpatternorIpapertowellinedoven
minutesbeforeserving.
Slicesquashl/2-in.thick.Add1/4cupwater,
Pierce$khkLetstand7 minutesaftercooking.
Piercesk~h.Letstand7minutesaftercooking.
.... . ---- ---
E?&K$’L.
—.—
mw4’a—
~
.k
Sliced,fresh
Frozen
A1lkinds
7oz. pkg.frozen
Cmserole,
8-12oz.pkg.frozen
Baked,Stuffed,Frozen
1lb. 10-12% Slicel/2-in.thick,Addl/4@tkp‘t@&w.
10oz.
8-10
Amount Comments
8OZ.
15oz.
17oz.
3-3%min. 2-2%min.
4%-5%min.
3-3%min.
5%-7min. 3%-4min. andserve.
3-4min. Placeon trivet, orplatesuitableformicrowaving.Cook
9-11min. Placein I-qt. casserole.Stirafter 1/2oftime.Cover.
3-4min.
;
5-6min.
7-8min. suitableformicrowaveoven.Coverwithwaxpaper.
:
8-9min.
Placevegetablesinmicrowaveproof!%wvklg~ish,
Coverwithplasticwrap.Checkat miniriiu~time.Stir
uncovered.Breadingwillnotbecrisp. Cook
conventionallyforcrismess.
Examinepotatoestoseethatmashedfillingisencasedin
potatoskin.NOI’FOIL,Placepotato onplate
InstantMashed
5min.
Useutensilsizeandamountsofwater, milk,butterand
saltonpackage.Cover.Afterheating,brisklystir in
potatoes,addingextra 1to2tablespoonsdrymix.
i. Alwaysusemicrowave-safeutensils,glassorplastic.
2.Beforeaddingbatter,greasedishesbutdonotflour,Or,foreasyremoval,linedishwithwaxpaperorpapertowel.
3.Crustoncakeswillbesoft.Refrigeratecakeiffirmexteriorisdesirableforfrosting.
4.Fruitdessertswillbefreshlookingandtasting.
Fumd Ckmtainer cover
cakes
Basic butteror Greasedtl-in.
chocolatecake rounddish
Pineappleupside 8-in.rounddish
downcake
Cupcakes-6
Barcookies
Bakedapples
orpears
—
Brownies(15oz.) 9-in.squaredish
cake-likeor
fudge-like
Cakemixwith 8or9-in.
puddingincluded roundcakedish
Commercialmix 8-in.round
Paperlinedcupcaker 4%-6%min. Whencookingseveralcupcakes,you
8-in.squaredish
Microwavesafedish
orcasserole plasticwrap
orsquare
16-cupbundt
Lidor
ApproximateTime
10-11min.
11-14min.
12-14min.
3-4min.
perpiece
8-11min.
6-8 min.
10-12min.
20-23min.
Comments
Rotate1/2turnafter5minutes.Let
standonheat-proofcounteror wooden
boardtocool15minutes.
Whendone,toothpickstuckincake
comesoutclean.Invertcakeonto
plate,letdishstandovercakeafew
minutes,
maynoticesomewillbedonebefore
others.Ifso,removecupcakesasthey
aredoneandcontinuecookingtherest
afewsecondsmore.
Greasedishbeforeaddingbatter.
Rotatedish1/2turnafterhalfoftime.
Cutwhencool.
(—
Piercefruitorpeeltoprevent
bursting.
Use2cupsbatter.Rotate1/4turn
every4minutes.Letstand10minutes
beforeinvertingtocool.
Useallbatter.Rotate1/4turnevery5
minutes.Letstand15-20minutes
beforeinvertingtocool.
1.Alwaysusemicrowave-safeutensils,glassorplastic.Foreasycleanup,meltchocolateinpaperwrappersseamsideup,orplacechocolateinpaper
bowltomelt.
2. Candieswhichareboiledbecomeveryhot,besuretohandlecookingcontainerscarefi.dly.
Food ‘container cover
S’Mores
CaramelApples
Marshmallow 8-in.squaredish
Crisp
ChocolateBark
Papernapkin No
orpaperplate
1 pint(2cup)measure
1%-qt,casserole Yes
orbowl
No
Yes
40sees. Covergrahamcrackerwithchocolate
3-3%min. Unwrapa 14-oz.packageofcaramels
1%min. In8-in.squaredishmelt 1/4cup
tomeltbutter butter.Add40marshmallows(about
4%min.tomelt
marshmallows
5-6 min. Place12-oz.semi-sweetchocolate
Time
andmarshmallow.Microwave.
intomeasuringcup.Add1tablespoon
water.Microwaveandstir smooth
beforedipping4app~esintomixture.
a 10oz.pkg.) Coverwithwaxpaper
andmicrowavetomelt.Stirin4Y2
cupscrispyricecereal. Pressfimtiy
intodish.
piticesincontainer.Microwaveto
melt.Add 1cupwholetoasted
almonds.Spreadoverwaxpaperon
cookiesheet.Chilluntilfirm.
14
&
1.Nocoveris needed,exceptforthick,chunkysphghettisauce,
2. Becausemicrowavedsaucesevaporateless thanontherangetop,theyarethinnerthanconventionallycookedsaucesmadewiththesunwamount
ofthickening.Increasethickeningbyaddingextrateaspoonto1tablespoonflourorcornstarchforeachcupofliquid.
3.Microwavedsaucesdonotneedtobestirredconstantlybutmostshouldbewhiskedvigorouslywithwirewhiskoncemtwicewhilemicrowaving,
4.Varybasicwhitesaucebyaddingcheese, eggyolks,creamordrymilksolids.Add
Fbod
Graviesand
sauces
Container cover
,
Glassmeasure
No 4-5%min. Microwavefat,flourandsalttogether
orbowl
ApproximateThe Comments
thickenedwith
flouror
cornstarch
1cup
!!hNx?s
Thin,liquid
sauces(Aujus, heatedingredients,Stirwelland
Clam,etc.)
1cup
Meltedbutter
sauces,
clarifiedbutter
%cup andusecleartoplayer.
Thickspaghetti, Casserole, Yes 5-7min. Stirirlgredientstogetherthen
barbecueor largebowl
sweetfsour afterhalfoftime.Continuecooking
sauces
2cups thickened,stirringtwice.Letstand
Casserole No
Glassmeasure No 1min.
(spaghetti)
flourwith mayonnaiseor wine,
tomeltandblend,Whiskinliquidand
finishcooking,Increasetime1to2
minutesperadditionalcupofsauce,
4-5 min.
Addcornstarch-watermixtureto
microwavetofinish.
Microwavebutterjusttomelt,For
clarifiedbutter,bringtoboilthenIct
standuntillayersseparate.Pouroff
4-6min. microwave5to7minutes,stirring
4to6 minutesuntilsauceisslightly
10minutestodevelopflavor.
5to
w..
——
—
—
—
-
--
-–
-
-
ggg”
m-=
—.
-
-
-.
-
-
——
-
“
r
for
Covering.Inbothconventionalandmicrowavecooking,covers
holdinmoistureandspeedheating.Conventionally,partial
coveringallowsexcesssteam toescape.Ventingplasticwrap
orcoveringwithwaxpaperservesthesamepurposewhen
microwaving.
ArrangingonOvenShelf.Inconventionalbaking,youposition
foods,suchastomatoesorpotatoes,sothathotaircanflowaround
them.Whenmicrowaving,youarrangefoodsina ring,sothatall
sidesareexposedto microwaveenergy.
Stirring.In range-topcooking,you stir foodsupfromthebottom
tohelpthemheatevenly.Whenmicrowavingyoustircooked
portionsfromtheoutsidetothecenter.Foodswhichrequire
constantstirringconventionallywillneedonlyoccasionalstirring.
‘llwningOver.Inrange-topcookingyouturnoverfoodssuchas
hamburgers,sobothsidescandirectlycontacthotpan.W“hen
microwaving.turnin~is oftenneeded
hamburgersfromthefrozenstates.
whencookingfoodssuchas dishuntilthesidewhichwastothebackoftheovenisto theside,
StandingTime,Inconventionalcooking,foodssuchasroastsor
cakesareallowedtostandto finishcookingorset. Standingtime
isespeciallyimportantinmicrowavecooking.Notethatthe
microwavedcakeis notplacedona coolingrack.
Shielding.Inaconventionalovenyoushieldchickenbreastsor
bakedfoodstopreventover-browning.Whenmicrowaving,you
mayusesmallstripsoffoiltoshieldthinparts,suchasthetipsof
wingsandlegsonpoultry,whichwouldcookbeforelargerparts.
PierceFoodstoReleasePressure. Steambuildsuppressurein
foodswhicharetightlycoveredbya skinormembrane.Pierce
potatoes(asyoudoconventionally),eggyolksandchickenlivers
topreventbursting.
Rotating.occasionally,repositioninga dishintheovenhelpsfood
cookevenly.Torotate1/2turn,turnthedishuntilthesidewhichwas
tothebackoftheovenistothefront.Torotate1/4turn,turnthe
YournewMicrowaveOvenis
a valuableappliance. Protect
itfrommisuseby following
theserules:
~ Keepyourovencleaniuxll
fresh-smelling.
door a few minutesafter cooking
helps “air-out” the interior.An
occasionalthoroughwipingwith a
solutionof bakingsodaand water
keepsthe interiorfresh.
@llmft usesharp-edgedutensils
with youroven.The insideand
outsideovenwallscan be
scratched. The control panelcan be
damaged.
@Don’tremovethe mode stirrer
coveratthetopofthe oven
(microwavefeature 7 on page5).
Youwill damagetheoven.
BE CERTAIN IPOWERM OFF
BEFORE CLEANING ANY
PARTOF THIS OVEN.
Openingthe oven
Howtommthe
Walk, floor and pknstkcover.
Because there is little heat except
in the food, or sometimes in the
utensils, spills and spatters are easy
to remove. Some spatters can be
removed with a paper towel, others
may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse and dry. Do not use
abrasive cleaners on oven walls.
NEVER USE A COMMERCIAL
OVEN CLEANER OPTANY PART
OF YOUR
MIHUIWAVEOVEN.
Door (inside). Glass:Wipeup
spatters daily, washwhen soiled,
withaminimumof’sudsywarm
water.Rinse thoroughlyanddry.
Metalandplastic partsondoor:
Wipefrequentlywithadamp
clothtoremoveallsoil.DONOT
USE ABRASIVES, SUCH AS
CLEANINGPO~ERS ORSTEEL
AND PLASTIC PADS.THEY
WILL MAR THE SURFACE.
RemovableGlassCookingTray.It
is occasionallynecessary to remove
the cookingtray for cleaningof the
tray or oven. Topreventbreakage,
do notplacetrayintowaterjust after
cooking.Wash itcarefullyin warm,
sudsywateror in the dishwasher.
The tray can be broken if dropped.
Special note when using
Brown ‘N Sear Dish:If grease is
present, high heat generatedon
bottomofa Brown ‘N Sear dish
maycausethe grease toburn onto
the oventray. This maybe removed
with a cleanser such asBar
KeepersFriend@Cleanser by
SerVaasLaboratories, Inc.
After usingBar Keepers Friend”
Cleanser, rinse and dry thoroughly,
followinginstructionson can. Do
not use Bar Keepers Friend@
Cleanser on the paintedsurfaces
such as the walls. It may scratch
the paint.
Bar Keepers Friend” Cleanser is
sold in many grocery, hardware,
and department stores.
Howtoclean theCMskk
Case. Clean theoutsideof your
ovenwithsoapanddampcloth,
thenrinseanddry.The outerpane
ofthe windowis glass,Justwipe
cleanwithadampcloth, Chrome
trimisbestwipedwith a damp
clothandthen with a dry towel.
ControlPaneLWipewith a damp
cloth. Dry thoroughly.Do notuse
abrasivesor sharpobjects on the
paneF—-theycandamageit,
Door Surface.When cleaning
surfacesof door andoventhat
cometogetheronclosingthedoor,
useonlymild, non-abrasivesoaps
or detergentsappliedwitha sponge
or softcloth.
Power Cord. If thecord becomes
soiled, unplugandwashwith damp
cloth. For stubborn spots, sudsy
watermaybe used, but be certain
to rinse and dry thoroughly before
pluggingcord intooutlet.
ovenLamp
First, unplug the oven. Then
removelamp compartment cover
byremovingscrewswhich hold
coverinplace. Coveris located on
the side ofthe outer case.
‘-------
/’
,/
./
,/
,/
an
Replace defectivebulb with a 25
watt appliance bulb. (It is available
in drug and hardware stores.)
Replace compartment cover.Plug
in the oven.
_ Thisappliancemustbeg rounded.
use
OfAdapterPlugs
In theeventof an electricalshort
circuit, groundingreducesthe risk
ofelectric shockbyprovidingan
usage situations?dm”e
appkmx?’s
power cordwill
escapewirefor the electriccurrent.
Thisapplianceisequippedwith a
powercord havinga grounding
wirewithagroundingplug.The
plugmust bepluggedintoan outlet
thatisproperly installedand
grounded. (Fig. 1)
Becauseofpotential safetyhazards
under certainconditions,we
stronglyrecommendagainstthe
useofanadapterpkg. However,
if you stillelect to usean adapter,
where localcodespermit, a
-Inwrwruse
ofthe groundingplug can resultin
TEMPORARY CONNECI’ION
may bemadetoaproperlygrounded
a risk ofelectricshock. two-prongwall rece~tacleby the
use ofaUL listedadapter (Fig. 2)
which is availableatmostlocal
hardware stores.
Usagesituationswhere
fqbphmce% power
cd will
bedisconnected!hWqll(my.
Wndme
situationsbecausedisconnectingof
thepowercord placesunduestrain
on theadapterandleads toeventual
fhilureoftheadaptergroundterminal,
Youshouldhavethetwo-prongwall
receptaclereplacedwith a threeprong(grounding)receptacleby a
qualifiedelectrician beforeusing
the appliance.
use of EXtXXISioncorm
anadapterpluginthese
JImwz—
_—
~
Kiww—.
-
am?s
Fig. 1
BEFOREUSE
Consulta qualifiedelectrician or
service technicianifthegrounding
instructionsare not completely
understood, or if doubt existsas to
whether the applianceisproperly
grounded.
Where a standardtwo-prongwall
receptacle is encountered, it is
yourpersonal responsibility and
obligationtohaveit replaced with
a properly grounded three-prong
wallreceptacle.
m not l.lrlder arnyCkmll.$hlees
cut or remove the third @l.md)
prong from the power cord.
TEMPORARYMETHOD
(ADAPTERPLUGSNOT
PERMITTEDINCANADA)
\LIGN LARGE
INGS/SLOTS\&
-/ -# INSURE’PROPER
Fig. 2
+--GROUND AND
l-%
,~
W
FIRM CONNEC1”ION
BEFOREUSE
The larger slot in the adapter must
be alignedwiththelargerslotin the
wallreceptacle to provideproper
polarity in the connection of the
power cord.
Caution: Attachingthe adapter
ground terminal to the wall
receptacle cover screw does not
ground the appliance unless the
cover screw is metal, and not
insulated, and the wall-receptacle
isgrounded through the house
wiring. Youshould havethe circuit
checked by a qualified electrician
to make sure the receptacle is
properlygrounded.
When disconnecting the power
cord from the adapter, alwayshold
the adapter with one hand. If this
is not done, the adapter ground
terminal is very likely to break with
repeated use. Should this happen,
DO NOT USE the appliance until
a proper ground
hasagainbeen
established.
Becauseofpotentialsafetyhazards
undercertainconditionswestrongly
recommend againstthe use ofan
extensioncord. However,ifit is
necessaryto use an extensioncord,
use ordya3-wireextensioncord
thathas a 3-bladegroundingplug,
and a 3-slot receptaclethatwill
accepttheplug onthe appliance.
The marked rating ofthe extension
cordshall be equaltoor greater
than the electrical rating ofthe
appliance (15amperes).
Suchextensioncords are obtainable
through General Electric service.
If you do use amextension Cord
with your microwave oven?the
interior light may fiicker and the
blower sound may vary when oven
is in use. Cook times may be longer
as well.
———
-—--/
——
.....
-.
/ POSSIBLBCAUSEAND REMEDY
AA mewThings AmNux-’nd
onYouriwa-mweoven:
@Steamorvaporescaping from
aroundthedoor.
@Lightreelectionaround door or
outer case.
@Some TV-Radiointerference
mightbenoticedwhile usingyour
microwaveoven.It’ssimilar to the
interferencecaused by other small
appliancesanddoesnot indicate
a problem with your oven.
Hyollineed
mlol”ehelp. ● .Ux@ toll hi!:
‘NwGE Answer Center@
Consimmerinfimnatim service
—.
Toobtainservice, seeyourwarranty
on the backpageof [his book.
We’reproud
~~an~youto
of our serviceand
be pleased. If for some
reaso;)youare nothappywiththe
serviceyoureceive, here are three
stepsto follow for further help.
IWGW,contactthepeoplewho
servicedyourappliance.Explain
why you are not pleased. In most
cases, thiswiHsolvetheproblem.
NEXT, ifyouam stillnotpleased,
write ailthedetails—including
yourphonenumber—to:
Manager, Consumer Relations
General Electric
Appliance Park
LouisviHe,Kentucky40225
FINALLY,if yourproblemisstill
notresolved, write:
Major Appliance
Consumer ActionPanel
20 North VVackerDrive
Chicago, Iilinois 60606
;\
i,p’~
II*$3
--=
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:x<
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?$
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@
1
Iq$
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1
‘q
~&$&&$j&I.~:
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<~t
proof of originalpurchase date suchasyoursalessliporcancelledche~k to establish warranty period.
Save
...
~>.
~.i
1 ‘--
la.
1s
Lmwrim ONE-YEAHwiAFmANTY
Foroneyear from dateoforiginal
purchase,wewill provide,free of
charge,parts and service laborto
repairorreplaceanypartd th
microwaveoventhat fails because
of a manufacturing defect.
fwwrm
F’a.m-’imm WARRANTY
Forthe second through fifth year
from date of original purchase,
wewill provide,freeof charge,a
replacement magnettcm tube if
the magnetron
of a manufacturing defect. Youpay
for service labor charges.
For eachof the
Toavoidany trip charges, you must
takethe microwaveovento a
General Electric FactoryService
Centerora General Electric
Customer Care@servicer and pick
it up foiiowing service. In-home
service is aiso avaiiable, but yop
mustpay for the servicetechnician’s
travei costs to your home.
tube fails because
abovewarrant@:
Thiswarrantyisextendedto the
original purchaserand any $wcceedingownerfor productspurchased
for ordinary I_mrrmuse in the
mainlandstates,Alaska, Hawaii
andWashington,G.(2.
Al!warrantyservicewiii be provided
byour FactoryServiceCentersor
byourauthorizedCustomer Car@
servicersduring normai working
hours,
Lookinthe White or YellowPages
ofyourteiephone directoryfor
GENERAL ELECTRICCOMPANY,
GENERAL ELECTRICFACTORY
SEFWiCE,GENERALELECT!31CtiOTPOiNT FACTORYSERVICEor
GENERAL ELECTRICCUSTOMER
~ARE” SERVICE.
48
!S ~Improper instaiiation.
.1
‘ /
%I
~
-’~
‘“g
‘ ‘q]
,..wd/
-l& ‘
%
!% ‘
‘?j
.;
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which varyfrom state to state.
Toknow what your legal rights are in your state, consult your local or state consumer affairs office or your state’sAttorney General.
[$;
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0
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;*Bg*ST~@~mqy9*@~Q$:%3e:;
r-
# , . - .-
- ‘% ‘
——_—.=L=+fI&
@Failureofthe product if it is used for
if you havean installation probiem,
contact your deaier or instaiier. You
are responsible for providing
adequate electrical, exhausting
and other connecting facilities.
@Flepiacernentof house fuses or
resetting of circuit breakers.
other than its intended purpose or
usedcommercially.
1=1Damage to product caused
by accident, fire, fioods or acts
of God.
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